Podcasts about Dim sum

Did you grow up with scratch tickets? GBH's Ian Coss joins returns to the show to talk about the story behind his new podcast series, Scratch & Win. We bet (wink wink) that you'll love our conversation on the history of the state lottery, the evolution of gambling in America, and Massachusetts' love affair with scratch tickets. See the cherry blossoms in Philadelphia. Middle Child comes to PHL Airport. Soups on at Fenway.  The best Dim Sum in Boston, according to former EBtM guest Shirley Leung. Viva Karaoke. Ian's first appearance on the EBtM, talking about the Big Dig. Mistledough ad. Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo.

Ad astra Travelers! Welcome to another episode of Tales of Teyvat: A Genshin Lore Podcast. This week, we're heading to Liyue to discuss our favorite Wushou Dancer, Gaming! We start our episode in Chenyu Vale where a demon-esque Gaming lives a happy life with his mom, dad and large extended family. After a brief conversation about his childhood, our hosts discuss the traumatic moments that tore his happy family apart - his move to Broadway and death of his mom. Afterwards, we'll discuss his move to Yilong Wharf and start as a guard, meeting a Suanni in real life, and organizing the Mighty Mystical Beasts. Later, we'll discuss his part in the 2024 Lantern Rite, relationship with Xianyun/Cloud Retainer and his adoration for Dim Sum. Will Gaming patch things up with his father? Will he feel worthy of the Vision he has received? Pack some snacks and start dancing for this broadway feature! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠talesofteyvat.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to find a comprehensive lore sheet that provides visual aids and links to videos and important Genshin Impact Resources. Make sure to give us a follow on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to stay updated on all things Tales of Teyvat and let us know your thoughts on today's episode. Questions? Thoughts? Theories you have to share? Feel free to email us at talesofteyvatpod@gmail.com and let us know, we would love to hear from you!Tales of Teyvat has partnered with the Shade Chamber Podcast to create a Genshin Community on Discord for our listeners! We are so excited to chat Genshin Lore, Honkai Star Rail, and so much more with you! You can join our server at https://bit.ly/shadesofteyvat.

Den her vil du ikke gå glip af!I femte afsnit af Hjerneråd har vi teamet op med vores venner fra DIMSUM til et helt særligt program med temaet traditioner og forandring. Vi snakker Sinful-sponsorater og det moderne parforhold, kaster os over skarpe lytterdilemmaer, og så tager vi jer selvfølgelig med på en legendariske tur til Slagelse – i quizformat!Til sidst runder vi som altid af med vores faste segment: Godt eller dårligt – og i dagens anledning kigger vi på traditioner. Skal vi holde fast i dem, ændre dem, eller smide dem ud med juletræet?Et tætpakket afsnit fyldt med spas, skarpe takes og nye vinkler på det, vi plejer at tage for givet.

Dan Corder is joined by Liza Perold, a South African content creator with a passion for uncovering Cape Town’s lesser-known delights. What began as a lockdown project to uplift local businesses has evolved into a journey of rediscovery exploring the city’s hidden gems beyond the tourist traps.See omnystudio.com/listener for privacy information.

We always try to give you a meal, metaphorically speaking, on every episode of This Bites. But there are some weeks when we live up to our name and deliver more of a mouthful than a bellyful — a small-plate version of the podcast, if you will. So let's skip the longer run-up and jump straight into what you'll hear on this episode:Because you should respect your elders, we start with Ann's review of the century-old but no less satisfying Kegel's Inn.The dynamic Dan's (Jacobs and Van Rite) are bringing back Dim Sum Give Some with an all-star lineup of 30 chefs.The 3rd Street Market Hall will get a Korean-focused concept from the owners of Ikigai Izakaya food truck.What was supposed to be a very short-term stay has turned into a full-time business as Just4U settles in at Sherman Phoenix Marketplace.

Fluent Fiction - Mandarin Chinese: The Sweet Mistake: When Dim Sum Meets Democracy Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-03-15-22-34-01-zh Story Transcript:Zh: 春天的早晨，阳光温暖地洒在街道上，鸟儿在树上轻轻歌唱。En: On a spring morning, the sunlight warmly spread over the streets, and birds gently sang in the trees.Zh: 明和亮满怀期待地走在去“新开张的点心店”的路上。En: Ming and Liang walked eagerly on their way to the "newly opened pastry shop."Zh: 明兴奋地说：“听说这里的点心是全城最好的！En: Ming said excitedly, "I've heard the pastries here are the best in town!"Zh: ”亮微微笑着，半信半疑地回应：“希望你这次没有记错，明。En: Liang smiled slightly and replied, half-skeptically, "I hope you didn't get it wrong this time, Ming."Zh: ”当他们抵达目的地时，只见到门口排着长长的队伍，四周贴满了海报和宣传单。En: When they arrived at their destination, they saw a long line at the entrance, surrounded by posters and flyers.Zh: 明舔了舔嘴唇，傻傻地说：“看来他们的生意真的很好。En: Ming licked his lips and dumbfoundedly said, "It seems their business is really good."Zh: ”但是，亮细心地注意到，这里的人们并不是等待点餐，而是拿着选票。En: However, Liang carefully noticed that the people there weren't waiting to order but were holding ballots.Zh: 亮忍不住调侃：“明，这地方看起来不像餐馆，更像是投票中心。En: Liang couldn't help but tease, "Ming, this place looks less like a restaurant and more like a polling station."Zh: ”明走进门，径直走向柜台，兴高采烈地询问：“请问，可以点个菜单吗？En: Ming walked straight to the counter enthusiastically asking, "Excuse me, can I have a menu?"Zh: ”柜台后面的工作人员愣了一下，然后礼貌地回复：“这是投票中心，没有菜单。En: The staff behind the counter was momentarily stunned, then politely replied, "This is a polling center, there is no menu."Zh: ”亮站在明身后，捂着嘴偷笑。En: Liang stood behind Ming, covering his mouth to hide his laughter.Zh: 明一时尴尬，只好转身向投票箱走去，假装认真地填“菜单”。En: Feeling awkward, Ming had no choice but to turn to the ballot box and pretend to fill in a "menu" seriously.Zh: 此时，亮努力去解释这一切的误会，并安慰工作人员：“不好意思，他以为这里是餐馆。En: Meanwhile, Liang tried to explain the misunderstanding and apologized to the staff: "Sorry, he thought this was a restaurant."Zh: ”终于，在看到人们认真地投入选票后，明明白了自己的错误，笑出了声：“居然搞错了，这里不是吃点心的地方！En: Finally, after seeing people seriously casting their votes, Ming understood his mistake and burst into laughter: "I can't believe I got it wrong, this isn't a place for dim sum!"Zh: ”投票中心工作人员善意地送上热茶和月饼作为安慰，明和亮便坐下来，一边品茶一边回忆过往的乌龙事件。En: The polling center staff kindly offered hot tea and mooncakes as consolation, and Ming and Liang sat down, sipping tea and reminiscing about past mix-ups.Zh: 亮拍拍明的肩膀说道：“这次或许应该更信任我的建议，先查好地点再出发。En: Liang patted Ming's shoulder and said, "Maybe you should trust my advice a bit more next time, check the location before setting out."Zh: ”阳光透过窗户洒进来，温暖而明亮。En: Sunlight streamed through the window, warm and bright.Zh: 明笑着回应：“是啊，我以后会记得，查清楚地址再出门。En: Ming laughed and responded, "Yes, I'll remember to check the address before going out next time."Zh: ”两人相视而笑，喝着茶，享受着意外的美好时光。En: The two looked at each other and smiled, enjoying the unexpectedly pleasant time over tea. Vocabulary Words:sunlight: 阳光warmly: 温暖地gently: 轻轻eagerly: 满怀期待地slightly: 微微half-skeptically: 半信半疑地destination: 目的地dumbfoundedly: 傻傻地posters: 海报flyers: 宣传单ballots: 选票tease: 调侃enthusiastically: 兴高采烈地stunned: 愣了一下politely: 礼貌地awkward: 尴尬misunderstanding: 误会pretend: 假装casting: 投入burst into: 笑出了声mistake: 错误consolation: 安慰reminiscing: 回忆patted: 拍拍advice: 建议setting out: 出发streamed: 洒进来bright: 明亮unexpectedly: 意外pleasant: 美好

Panda Fest is set to take over the Pinnacle Lot at Atlantic Station, Atlanta, from April 4th to 6th, 2025, offering an expansive and immersive celebration of Asian culture. This event transcends the typical food festival, presenting a multifaceted experience that encompasses culinary delights, artistic expression, and vibrant performances. Venue and Logistics: Location: The Pinnacle Lot at Atlantic Station provides a spacious and accessible venue, ideal for accommodating the large crowds expected at Panda Fest. Accessibility: The venue will be designed to be wheelchair accessible, with designated pathways and ramps. Accessible restrooms will be available. Designated parking areas will be provided for those with accessibility needs. Transportation: Atlantic Station is easily accessible by public transportation, including MARTA. Ride-sharing drop-off and pick-up points will be clearly marked. Ample parking will be available within Atlantic Station, though attendees are encouraged to use public transportation or ride-sharing. Event Times: Friday, April 4th: 4:00 PM - 10:00 PM Saturday, April 5th: 10:00 AM - 10:00 PM Sunday, April 6th: 10:00 AM - 8:00 PM A Gastronomic Adventure: 300+ Asian Street Food Stalls Panda Fest will feature an extraordinary array of over 300 Asian street food vendors, offering a diverse and authentic culinary experience. Culinary Diversity: Attendees can expect to sample dishes from various Asian cuisines, including Chinese, Japanese, Korean, Thai, Vietnamese, and more. Regional specialties will be highlighted, showcasing the unique flavors and culinary traditions of different areas. Expect varieties of Dim Sum, Ramen, Korean BBQ, and many other popular dishes. Interactive Food Experiences: Live cooking demonstrations by renowned chefs and local culinary experts. Opportunities to participate in food-related workshops, such as dumpling-making or sushi-rolling. "Foodie Tours" that guide attendees through a curated selection of must-try dishes. Dietary Considerations: A wide range of vegetarian, vegan, and halal options will be available. Clear labeling of allergens and dietary restrictions at each vendor stall. Atlanta Local Vendors: Panda fest will highlight popular Atlanta based Asian food vendors. A Marketplace of Cultural Treasures: 50+ Artisan Vendors The festival's market fair will feature over 50 artisan vendors, showcasing a diverse range of Asian handicrafts and specialty products. Artisan Craftsmanship: Traditional textiles, including silk garments, hand-woven fabrics, and embroidered accessories. Ceramics and pottery, ranging from delicate porcelain to rustic stoneware. Handcrafted jewelry, featuring precious stones, intricate metalwork, and traditional motifs. Paper crafts, including origami, calligraphy, and paper cutting. Wood carvings, lacquerware, and other traditional crafts. Interactive Demonstrations: Artisans will provide live demonstrations of their crafts, allowing attendees to witness the intricate techniques involved. Opportunities to participate in hands-on workshops, such as calligraphy or origami. Cultural Significance: Each artisan vendor will provide information about the cultural significance and historical context of their crafts. The Iconic Panda: A Symbol of Festivity The 15-foot inflatable panda will serve as the centerpiece of Panda Fest, creating a whimsical and memorable atmosphere. Photo Opportunities: Designated photo zones will be set up around the inflatable panda. Social media contests and giveaways will encourage attendees to share their photos. Family-Friendly Fun: The inflatable panda will be a focal point for family-friendly activities and entertainment. Panda themed merchandise will also be available for purchase. A Stage for Cultural Expression: Live Performances Panda Fest will feature a dynamic lineup of live performances, showcasing the richness and diversity of Asian performing arts. Performance Variety: Traditional music and dance performances, including lion dances, dragon dances, and folk dances. Martial arts demonstrations, showcasing various styles and techniques. Contemporary Asian music and dance performances, including K-pop and other modern genres. Local Atlanta based Asian performance groups. Interactive Elements: Opportunities for audience participation in dance workshops or martial arts demonstrations. Stage Production: Professional sound and lighting systems to enhance the performance experience. Cultural Enrichment and Community Engagement: Panda Fest is committed to fostering cultural education and community building. Educational Exhibits: Interactive exhibits showcasing the history, culture, and traditions of various Asian countries. Displays on Asian languages, religions, and customs. Community Partnerships: Collaboration with local Asian community organizations to promote cultural exchange. Workshops and Demonstrations: Workshops on traditional arts, such as calligraphy, painting, and other skills. Get Tickets HERE: https://www.pandafests.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

King Carl Wants Dim Sum by Annie by 826 Valencia

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives. For decades, the parking lot was always full at the little red building just across the parish line from New Orleans. Inside, a packed house of diners could be found happily munching on dim sum and other Cantonese dishes at Royal China Restaurant. In 2021, after forty-plus years in business, Shirley Lee and her husband Chef Tang Lee decided to retire. But now they are back with their new restaurant, Miss Shirley's on Magazine Street in Uptown New Orleans. That hostess with the mostest and her daughter who helps run the business, Carling Lee, visited our studio to tell us how restaurateurs-turned-retirees turned restaurateurs again. Next, we talk to Curtis Chin, who came of age in Detroit at a Chinese restaurant run by multiple generations of his family. Like many immigrant families, Curtis' parents worked long, hard hours running their business with time for little else. But they made sure that their children were exposed to the wider world and all it had to offer. Curtis reflects on the lessons he took from that childhood experience in his memoir, Everything I Learned, I Learned in a Chinese Restaurant. Finally, Chef Andrew Lu joins us. Having grown up in Lafayette, the child of immigrants from China, Andrew is truly an Asian Cajun. And nowhere is that more apparent than in the name of his popular pop-up restaurant – Get Your Mom and Dim Sum. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives. For decades, the parking lot was always full at the little red building just across the parish line from New Orleans. Inside, a packed house of diners could be found happily munching on dim sum and other Cantonese dishes at Royal China Restaurant. In 2021, after forty-plus years in business, Shirley Lee and her husband Chef Tang Lee decided to retire. But now they are back with their new restaurant, Miss Shirley's on Magazine Street in Uptown New Orleans. That hostess with the mostest and her daughter who helps run the business, Carling Lee, visited our studio to tell us how restaurateurs-turned-retirees turned restaurateurs again. Next, we talk to Curtis Chin, who came of age in Detroit at a Chinese restaurant run by multiple generations of his family. Like many immigrant families, Curtis' parents worked long, hard hours running their business with time for little else. But they made sure that their children were exposed to the wider world and all it had to offer. Curtis reflects on the lessons he took from that childhood experience in his memoir, Everything I Learned, I Learned in a Chinese Restaurant. Finally, Chef Andrew Lu joins us. Having grown up in Lafayette, the child of immigrants from China, Andrew is truly an Asian Cajun. And nowhere is that more apparent than in the name of his popular pop-up restaurant – Get Your Mom and Dim Sum. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

For the first time ever, my podcast comes full circle—finally featuring a guest from my home city, Hong Kong! Meet May Yeung: teaching artist, founder of the charity Art of My Family, cancer survivor, and proud mom of an energetic 14-month-old. While Hong Kong is famous for finance, May proves art can be just as powerful—reshaping lives, advocating for mental health, and championing sustainability. And as a bonus, our youngest guest yet (her toddler!) makes an appearance. Stay tuned for a heartwarming and paint-splattered conversation!Key Highlights of Our Interview:3:17—From Wall Scribbles to Ceramics: A Childhood Steeped in Art“From the time I was around two years old, I would draw on walls before I could even write my name. By five, my father and I were creating ceramics together. At age 12, my fascination with dadaism and pop art gave me the conviction to become an artist.”"I met Professor Jeff Oppenheimer who gave a lecture on integrating art into daily life, and daily life into art, and the contents of this lecture really helped to form the framework and direction of my art to this day."6:00—Where Art Meets Music: How Music Has Influenced Her Art Creation 8:41—From Crunching Numbers to Crafting Impact: How Finance Led May to Art and Social Change11:20—Faith Over Fear: How Battling Cancer Transformed a Perfectionist into a Celebrator of Life's Small Wins"I think the cancer experience really let me feel a greater sense of conviction to serve the underprivileged"16:25—Art for Archer: How Motherhood and Heritage Shape Her Creations18:09—Dim Sum and Chinese Checkers: Weaving Hong Kong's Culture into Every Piece of Art21:34—Memorable Art Pieces “What If” and “Blossom Love”: Sculpting Bridges Between Cultures and Endless Possibilities23:19—From Corporate CSR to Creative Compassion: The Birth of Art of My Family30:00—May's Life Mission to Inspire the Next Generation: The Three C's of Art Education and the Role of a Teaching Artist______________________Connect with us:Host: Vince Chan | Guest: May Yeung______________________--**Chief Change Officer**--Change Ambitiously. Outgrow Yourself.Open a World of Deep Human Intelligence for Growth Progressives, Visionary Underdogs,Transformation Gurus & Bold Hearts.6 Million+ All-Time Downloads.Reaching 80+ Countries Daily.Global Top 3% Podcast.Top 10 US Business.Top 1 US Careers.>>>100,000+ subscribers are outgrowing. Act Today.

Will and Alex are live from Chase Center in San Francisco, breaking down Gradey Dick's standout Rising Stars performance, rooting for Team G-League, Red Panda's legendary act, hanging out with Masai, chatting with Zach Edey about Yao Ming and dim sum, and behind-the-scenes stories from All-Star Weekend. Hosted on Acast. See acast.com/privacy for more information.

San Francisco, an epicenter of food and culture, also tells a story about the changing landscape of hospitality. Tune in as we deep-dive into dim sum carts, corkage fees, and condiment mad science. Don't forget to like, comment, and subscribe for more culinary adventures!

Lords: * John * https://abbydenton.itch.io/the-blade-of-cutiepants-a-very-cutie-christmas * Elena Topics: * Potluck advent calendar * NES games in my collection that are currently ranked rather low according to Science * http://8bitnintendo.science * Subtopic: I've grown to love engaging with criticism and differing opinions of silly things I like. * How animals read * https://jamchamb.net/projects/animal-crossing-letters * https://www.youtube.com/watch?v=zy-kIXzX5Cc * https://www.youtube.com/watch?v=dGlpWJ80d_Y * https://ailbey.tumblr.com/post/750880084257374208 * https://www.amazon.com/Dynamic-Wrinkles-Drapery-Solutions-Drawing/dp/0823015874 * https://www.drawright.com/ * https://www.amazon.com/Colour-Atlas-Human-Anatomy/dp/0723408823 Microtopics: * Crispy Shrimp Balls. * What makes it Dim Sum? * Whether there's always a cart that you roll around. * Tapas Lords, a new ASMR podcast. * The Blade of Cutie Pants: a Very Cutie Christmas. * Christmas Dangerous Dave. * Here's a song. I'm going to scroll past that. * Stock footage of Godzilla attacks. * An album about making games in Kilk n Play. * Granny Cream's Hot Butter Ice Cream. * Jim's songs in the Hypnospace OST. * Knowing a lot of people just by hanging out and being entertaining. * Recognizing sounds by looking at them. * Tea and Jam Advent Calendars. * Tippy Tops. * 3D-printed animals with wiggly arms. * Taking the economics of Halloween and applying it to Christmas. * Stocking Stuffers Every Day. * 365-day Advent Calendars. * Santa with a Fanta. * Showing Home Alone to a kid who already loves setting up traps. * An Advent Calendar filled with traps. * Never playing board games but opening up the boxes and playing with the pieces. * Fake Winstons. * Getting 2.5 trinkets from each person. * Half-Lego, Half-Chocolate. * Why your favorite NES games are terrible. * Shipping a game that's no good but damned if it doesn't exist. * A Failure of Science. * Rare game or Rare game? * The Treasure Master walk cycle. * The worst NES games with the best soundtracks. * British developers succeeding on the Commodore 64 but failing on the NES because people are willing to pay 6 quid for the latest Rob Hubbard track, but not $50. * Your neighbor who had Big Nose Freaks Out. * Punching the clues. * Buying the 3D version of Urban Champion on purpose. * Trying to go back to Super Monkey Ball. * Nostalgically revisiting your best Super Monkey Ball replays. * Accidentally transposing two digits and now you have a Super Monkey Ball world record. * Making local copies of videos you want to continue to exist. * Recognizing when something works for someone else but not you. * Writing letters to your animal neighbors. * The seven criteria to judge a letter. * How to safely write a letter about VVVVVV to your Animal Crossing neighbor. * Roleplaying James Joyce in Animal Crossing. * Teaching Animal Crossing a slur and then returning the cartridge to Gamestop. * Deciding that it's okay if local news stations freak out. * Taking joy in extremely mundane activities. * How you spend your moments and how you feel about them. * Watching TV so that in several decades you can go to a bar and find out who's the same age as you. * Practicing love by trying to love yourself. * The breakup song from the Wedding Singer. * Corollaries of aphantasia. * Blind people watching TV. * Learning to draw by studying human anatomy and proportions in detail and imagining the body kinesthetics. * Looney Tunes artists making faces in the mirror. * Knowing how bones go. * The Bone Book. * That's Topics!

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss Bobby Heugel saving yet another local dive bar, Maximo getting rebooted, and the closure of Roka Akor. In the Restaurants of the Week section, Fu Fu Dim Sum & Hotpot is featured.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'

Send us a textCome along with Heather on a twisty turvy adventure to find a recipe for today's episode. She used trending Google search terms (and lucky number 3) to discover what recipe searches are popular right now and settled on Chinese Stuffed Eggplant, a popular dim sum dish. In this recipe, Japanese eggplant (the long thin ones) is stuffed with a minced pork and shrimp mixture, similar to a dumpling filling. It is lightly browned and then steamed, and finished with a simple sauce of soy sauce, garlic, sesame oil, chicken stock, oyster sauce, and sugar. Episode Links~~~~~ Stuffed Chinese Eggplant Recipe~ Pide: A Turkish Pizza-ish Episode~ Dumplings to Die for (Open-faced Steamed Dumplings) Episode~ Shumai Dumplings Recipe~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

For the first time, my podcast comes full circle! Though I started and run this show in Hong Kong, I've yet to feature a guest from right here in my home city—until today. Meet May Yeung: a teaching artist, founder of the charity Art of My Family, cancer survivor, and proud mom to an 14-month-old cutie. Through art, May is reshaping lives and championing sustainability, mental health, and social inclusion right here in Hong Kong. In a city known for its financial might, May shows us a path of passion and purpose, proving that art can spark meaningful change. Bonus? Our youngest guest yet—her 14-month-old son—is along for the ride. Stay tuned! Key Highlights of Our Interview: 3:17—From Wall Scribbles to Ceramics: A Childhood Steeped in Art “From the time I was around two years old, I would draw on walls before I could even write my name. By five, my father and I were creating ceramics together. At age 12, my fascination with dadaism and pop art gave me the conviction to become an artist.” "I met Professor Jeff Oppenheimer who gave a lecture on integrating art into daily life, and daily life into art, and the contents of this lecture really helped to form the framework and direction of my art to this day." 6:00—Where Art Meets Music: How Music Has Influenced Her Art Creation 8:41—From Crunching Numbers to Crafting Impact: How Finance Led May to Art and Social Change 11:20—Faith Over Fear: How Battling Cancer Transformed a Perfectionist into a Celebrator of Life's Small Wins "I think the cancer experience really let me feel a greater sense of conviction to serve the underprivileged" 16:25—Art for Archer: How Motherhood and Heritage Shape Her Creations 18:09—Dim Sum and Chinese Checkers: Weaving Hong Kong's Culture into Every Piece of Art 21:34—Memorable Art Pieces “What If” and “Blossom Love”: Sculpting Bridges Between Cultures and Endless Possibilities 23:19—From Corporate CSR to Creative Compassion: The Birth of Art of My Family 30:00—May's Life Mission to Inspire the Next Generation: The Three C's of Art Education and the Role of a Teaching Artist Connect with us: Host: Vince Chan | Guest: May Yeung ______________________ Chief Change Officer: Make Change Ambitiously. Experiential Human Intelligence for Growth Progressives Global Top 3% Podcast on Listen Notes World's #1 Career Podcast on Apple Top 1: US, CA, MX, IE, HU, AT, CH, FI, JP 2.5+ Millions Downloads 80+ Countries

National Pastry Day is around the corner, and we’re celebrating by exploring the world of pastries // Chef Instructor Rasyidah Rosli teaches us about the art of Dim Sum // Chicory season is upon us, and we’re diving into their unique, bitter charm // Betsy and Andrea Sherrow from Seattle Caviar Co. join us for an exciting chat // Chef Bridget Charters shares her expertise on handmade pastas // Chef Lauren Jackson of Pintxo by Valdemar shares Spanish treats and holiday vibes from the Holiday Market at Woodinville Schoolhouse District // And, as always, we wrap up with Rub with Love Food for Thought Tasty Trivia!

Happy Thanksgiving Week BATT Family! We hope that you'll be able to find a bit of relaxation this weekend (at least until Rivalry Week kicks off on Saturday). In the spirit of trying to bring people to the table and give you an alternate to playing Rummikub for the nine billionth time, we're giving you a variety of recommendations for games to bring home for the holidays that will get anybody to play!   One final note, we didn't present this list as any kind of ranked list, instead we talked about them in order of release date.  --- This episode's segments: 00:00:00 - Intro  00:01:43 - Game 1 00:03:07 - Game 2 00:04:36 - Game 3 00:06:33 - Game 4 00:08:29 - Game 5 00:10:06 - Outro --- Five more games to take home for the holidays: 1) Sushi Go! - Gamewright Originally released in 2013 from designer Phil Walker-Harding and plays 2-5. A light drafting game with great art and a clean set of scoring varieties within the cards themselves. Essentially it's a set collection game where you're trying to score as many points as possible across three rounds based on the cards you've drafted. There was a larger version with more modularity, Sushi Go! Party that supports 2-8 players if you want to play with more people. The components for regular Sushi Go! are included should you want to play that way as well. There were some other implementations as well (Sushi Roll, Sushi Go!: Spin Some for Dim Sum) but I think that SG/SGP are the best ones out there. There is also a brand new 10th Anniversary edition available in very limited quantities, but I have seen it at Barnes and Noble so you might still be able to track that one down. 2) Antidote - Bellwether Games Also released in 2013 from designer Dennis Hoyle, it supports 3-7 players. Antidote plays in the same way that Clue does - you're trying to find the solution before everybody is down to one card in hand. Antidote is a deduction game where on your turn you'll either have everybody pass one card to the left or right, make a direct trade with another player, or have everybody play a card from their hand to the table. There are other modules and variants with the box and the Lab Alliance expansion that honestly we never play with because the base game is strong enough on it's own. Lab Alliance is worth pick up just to expand the player count up to 9 but that's the only reason to own it I think. This game is also one that you can play as co-operatively or selfishly as you want. There technically is scoring but we never use the points and just play to see if we can survive. This has been a favourite for a very long time. 3) Deception: Murder in Hong Kong - Grey Fox Games Released in 2014 from designer Tobey Ho, Deception plays 4-12 players and is a team based deduction game. A murder has been committed by one of the players around the table and only the murderer and the Forensic Expert know who did it. The Forensic player has to communicate what they know silently and only using 6 prompts that are randomly drawn. Each player will have an array of cards in front of them and the murderer needs to lead the other players astray as the Forensic player tries and gets the others to identify the correct items/player. Each non-Forensic player has exactly one guess before the end of the game to guess a pair of cards to identify the murderer. If you like social deduction and want to lean into that theme, then Deception is an excellent choice. There are a variety of small promo packs that you honestly don't need (a lot more gaming related nonsense). The Undercover Allies expansion is good but honestly unneeded. 4) Just One - Repos Productions Just one was released in 2018 and was a reimplementation of a 2017 game that  Ludovic Roudy designed. Just one added Bruno Sautter to that design team and supports 3-7 players though honestly you can play more than 7 without much issue. Just One is a game that feels like such an obvious game that somehow took til the last ten years to be released. One player (the judge essentially) will blindly pick a numbered word off a card they can't see. The rest of the players will then try and come up with a single word that will allow the Judge to guess the word they picked. The trick is that if any player reveals they wrote the same clue then both (or all in some cases) have to erase their clue and the Judge has to guess with what's left over. There's a scoring system in this one too that we frankly never use beyond trying to get more words correct than not. This one also works incredibly well for remote play. The biggest baffling thing with Just One is that there isn't any kind of expansion deck available for it in English. A couple of very small promo packs exist, but that's about it. Still, it's arguably my all time favourite party game. 5) The Crew: Mission Deep Sea - Kosmos Released in 2022 from Thomas Sing, Mission Deep Sea is the reimplementation of the 2020 game Search for Planet IX. The Crew plays 2-5 players and I really do pick the specific version of Mission Deep Sea. It's more interesting the way the tricks are determined, uses far less fiddly mechanisms by dropping the tokens, and has just as little theme as the original. The Crew is a co-operative trick taking game and that alone will stun most trick taking players in families. Because the mission book is as simple to use as it is, it's easy to define the path of how to play each night. Or you can simply peel off a few random mission cards and just play it that way. Easy to understand, easy to teach, and a great way to introduce new people to trick taking just as much as it's easy to get lost in for experience trick takers.  --- You can email us at boardallthetimegaming@gmail.com. We can be found at www.boardallthetime.com and on Facebook at Board All The Time.  We're on BlueSky now and loving it! At this point it really feels like BlueSky is for gaming, so definitely check us out on there! https://bsky.app/profile/boardallthetime.bsky.social If you'd like to help support the show and assist with the hosting costs, you can do so with our Ko-Fi: https://ko-fi.com/boardallthetime Our Discord server, which is still in Beta, can be joined at https://discord.gg/VbRWEpc6 We'd like to thank our sponsors as well: Robin's Nerd Supply: www.robinsnerdsupply.com Eco Owl Press: www.ecoowlpress.com  We'd also like to thank SoulProdMusic for the intro/outro music. 

Jian Tayaban is an expert on the food and culture of Manila. He shares the best dishes to try in his city in off the beaten track neighborhoods. Jian tells Brent about Manila's street food and dishes called Dynamite and Lumpia as well as a Dim Sum tour in the world's oldest Chinatown. Plus, ordering a dish that could get you in big trouble! [Ep 307] Show Notes: Support Destination Eat Drink Explore Manila Tours website

Welcome to Future Disco Radio, your ultimate soundtrack for any time of the day! This week, we're thrilled to welcome the one and only DimSum to the show. Tune in live every Friday at 3pm GMT / 10am EST to catch the freshest beats and vibes from the global house and disco scene. Whether you're kicking off your weekend or simply need some midday motivation, we've got you covered. Featuring the crème de la crème of guests from the world of house and disco, Future Disco Radio is your one-stop destination for musical bliss. For more information, visit lnkfi.re/FutureDiscoRadio Future Disco Radio, where the future of music meets the timeless rhythms of house and disco. Featuring the best guests in house and disco from around the world. #DimSum #djmix #guestmix #futurediscoradio For more info - futuredisco.net/

Quel tiroir ouvrir avec Alain… Tant de sujets possibles. Finalement, nous avons opté pour deux. Nous commençons par le Private Equity, une industrie qu'il connaît comme sa poche en tant que spécialiste, "Thought leader" et investisseur. Il nous partage son retour d'expérience de ses années au volant d'EY : entre démocratisation et intensification de la concurrence. L'occasion aussi pour moi de passer du temps à parler avec lui du Lux Stock Exchange en sa qualité de Chairman. Vous allez probablement découvrir la place qu'occupe le Lux SE dans les marchés obligataires. Je suis ravie de mettre en lumière de nombreuses initiatives telles que les Green bonds ou les Dim Sum bonds, mais aussi, plus récemment, la cotation de digital covered bonds. Nous parlons des collaborations de la Bourse avec des start-ups : via des prises de participations ou des rachats permettant à celle-ci d'innover et de pénétrer des terres vierges. Pour info, l'épisode a été enregistré cet été :)

Extrait de l'épisode de Dimanche. Quel tiroir ouvrir avec Alain… Tant de sujets possibles. Finalement, nous avons opté pour deux. Nous commençons par le Private Equity, une industrie qu'il connaît comme sa poche en tant que spécialiste, "Thought leader" et investisseur. Il nous partage son retour d'expérience de ses années au volant d'EY : entre démocratisation et intensification de la concurrence. L'occasion aussi pour moi de passer du temps à parler avec lui du Lux Stock Exchange en sa qualité de Chairman. Vous allez probablement découvrir la place qu'occupe le Lux SE dans les marchés obligataires. Je suis ravie de mettre en lumière de nombreuses initiatives telles que les Green bonds ou les Dim Sum bonds, mais aussi, plus récemment, la cotation de digital covered bonds. Nous parlons des collaborations de la Bourse avec des start-ups : via des prises de participations ou des rachats permettant à celle-ci d'innover et de pénétrer des terres vierges. Pour info, l'épisode a été enregistré cet été :)

Recognizing the absence of authentic Asian-themed games created by Asian designers, Pauline & Marie founded Hot Banana Games to bridge cultural gaps and foster understanding through board games. Their mission is to craft culturally rich games that evoke nostalgia or ignite curiosity about Asian culture, delivering more meaningful and engaging experiences to every table.Their first board game, Steam Up: A Feast of Dim Sum, raise over half a million dollars on Kickstarter and was a fusion between their passion for cherished family traditional meal and the board gaming hobby.Pauline Kong is a Canadian-born Hong Kong girl. She grew up playing Atari and Nintendo games such as Super Mario and Zelda on gameboy to playing Mahjong, Gomoku, and Novuss. Her day job is an ICU and ADC nurse. She is also a retired magician/producer as her focus has been shifted over to board gaming with her interest towards worker placement games like Lords of Waterdeep & polygamino games like Planet Unknown.Marie Wong was born in Hong Kong and raised in Canada. Her day job is a UI/UX designer with skills that can easily transition to use in board game design. She grew up playing Final Fantasy, Chrono Trigger, and many other JRPGs on PlayStation. Her addictions to board games started after Pauline introduced Carcassonne to her. Her favourite type of games are tile placement and occasionally Euro games such as the classic Castles of Burgundy!You can check out their newest Kickstarter for Moon Bunny here: https://www.kickstarter.com/projects/hotbananagames/moon-bunnyFOLLOW US ON: Facebook: https://www.facebook.com/groups/boardgamebingeInstagram: https://www.instagram.com/boardgamebingepodcast/ Twitter: https://www.twitter.com/boardgamebingeWHERE TO FIND OUR PODCAST:Spotify: https://open.spotify.com/show/5RJbdkguebb3MSLAatZr7riHeart Radio: https://www.iheart.com/podcast/269-board-game-binge-72500104/Tune In: https://tunein.com/embed/player/p1344218/Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5jYXB0aXZhdGUuZm0vYm9hcmRnYW1lYmluZ2U=Apple Podcasts: https://podcasts.apple.com/ca/podcast/board-game-binge/id1522623033Visit Our Websites: Board Game Binge: https://boardgamebinge.com/Tin Robot Games: https://tinrobotgames.comElixir Board Games: https://www.elixirboardgames.com/our-games

Our youngest guest is in the house today! I started this show in Hong Kong, and I run this show in Hong Kong. I'm originally from Hong Kong, talking to guests from every corner of the world. Yet, so far, I haven't interviewed any guest from right here in Hong Kong. Today, that changes. I'm excited to bring a local guest to the studio—May Yeung, founder of the charity Art of My Family, a teaching artist, a cancer survivor, a mother to a 11-month-old cute boy. May has experienced many life changes over the years, and she's determined to use the power of art, in her own way, to change lives and create an environmentally sustainable, mentally healthy, and socially inclusive society here in Hong Kong. Hong Kong is not just about business, finance, and money. May has chosen a different path to do well and do good. And as a side note: we've got our youngest guest ever—May's 11-month-old son—joining us on the show, so don't go away! Episode Breakdown: 3:17—From Wall Scribbles to Ceramics: A Childhood Steeped in Art “From the time I was around two years old, I would draw on walls before I could even write my name. By five, my father and I were creating ceramics together. At age 12, my fascination with dadaism and pop art gave me the conviction to become an artist.” "I met Professor Jeff Oppenheimer who gave a lecture on integrating art into daily life, and daily life into art, and the contents of this lecture really helped to form the framework and direction of my art to this day." 6:00—Where Art Meets Music: How Music Has Influenced Her Art Creation 8:41—From Crunching Numbers to Crafting Impact: How Finance Led May to Art and Social Change 11:20—Faith Over Fear: How Battling Cancer Transformed a Perfectionist into a Celebrator of Life's Small Wins "I think the cancer experience really give me Let me feel a greater sense of conviction to serve the underprivileged" 16:25—Art for Archer: How Motherhood and Heritage Shape Her Creations 18:09—Dim Sum and Chinese Checkers: Weaving Hong Kong's Culture into Every Piece of Art 21:34—Memorable Art Pieces “What If” and “Blossom Love”: Sculpting Bridges Between Cultures and Endless Possibilities 23:19—From Corporate CSR to Creative Compassion: The Birth of Art of My Family 30:00—May's Life Mission to Inspire the Next Generation: The Three C's of Art Education and the Role of a Teaching Artist Connect with us: Host: Vince Chan | Guest: May Yeung Chief Change Officer: Make Change Ambitiously. A Globally Modernist Community for Change Progressives Highest Rankings On Apple Podcasts Charts in Careers #1: US, CAN, MEX, IRE, HUNG, AUST and SWTZ #2-5: GRBR, FRAN, SWDN, GER #2-5: TUR, IND, JPN, SING 905,972 Downloads 39,846 Followers

Send us a Text Message.Ever wondered how a weekend packed with family fun, a bit of nostalgia, and delicious food can feel like a mini-vacation? This episode is all about those magical moments when you reconnect with loved ones and create unforgettable memories. We'll start by sharing our recent adventures, from a fairy-tale trip to Disney, a tranquil family getaway in Santa Cruz, to a peaceful LA visit focused on quality time rather than tourist traps. Picture yourself savoring ice cream at an old-school stand and reliving childhood memories with Shakespeare in the Park at Griffith Park. It's a wholesome journey filled with laughter and love.But the fun doesn't stop there! Our weekend was a whirlwind of culinary delights and entertainment. Imagine a hilarious scene from a show involving a ditzy character and an amusing undressing mishap that had us in stitches. We also indulged in a mouthwatering dim sum brunch at Din Tai Fung, famous for its exquisite soup dumplings. Even a small letdown at the mall couldn't dampen our spirits as we capped off the day with a heartwarming family gathering to watch the "House of Dragons" season finale while enjoying homemade mole. Join us as we reflect on the joy of these moments and prepare to get back into our usual groove of content creation.Support the Show.Follow us @ brokeboyz_ff on Instagram and TikTokIntro Music by Rockstar Turtle- Broke Boyz (999)

Today on AirTalk, everything you need to know about the Google antitrust ruling. Also on the show, we look back on when kids used to play in the street; we enjoy Dim Sum with the managers of Lunasia Dim Sum house; Our FilmWeek critics review the latest releases; Austin Cross talks with the directors of the new documentary ‘War Game;' and more. What you need to know about the Google antitrust ruling (00:17) Listeners share their memories of playing in the streets (18:50) We enjoy Dim Sum with the managers of Lunasia Dim Sum House (38:39) FilmWeek critics review the latest releases (51:27) Austin talks with the directors of ‘War Game' (1:21:01)

Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate Warriors. David is also the author of Food Americana and pretty soon, will release his food podcast- Culinary Characters Unlocked. Steve and Melissa had an amazing time talking to David about everything from Dim Sum to Michelin stars to Jewish red sauce. Don't know what that means? Listen to find out! Thanks so much for your support- find us on Apple Podcasts, Spotify, and YouTube!

Eden, Zach, Emily, Katie, Mo & Mayes The gang's all here! Emily's back from Japan! Mo got hitched in Hawaii! What do you do if your Uber driver is texting while driving? Would you ride in an autonomous vehicle? Who gets to control the audio on a long road trip? What are the coolest and dorkiest Olympic sports? Which sport do you think you could be good at? Patreon Exclusive: Pizza Toppings, Dim Sum vs Tapas & Assigned Seating COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Sign up for Underdog Fantasy Promo Code DING: https://play.underdogfantasy.com/p-count-the-dings If you want to hear the full Mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at www.patreon.com/CountTheDings Watch the Mailbag on YouTube: https://www.youtube.com/@CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices

SEASON 4  EPISODE 6 Shortwave Kitsch Call the Lady Physician - “You Dim Sum, You Lose Some” Written by Brandon L. Joyner Dr. Elise Banks and Cliff Ryder find themselves deep in the heart of danger, navigating through Singapore's shadowy underworld to rescue Lady Isabella Kensington from the clutches of the enigmatic Crimson Dragon. With Mei Yun Wong, Jia Ling Chan, Abigail Thornton, and Geneviève LeClerc by their side, each with their own unique skills and backgrounds, the team faces perilous challenges and hidden agendas. As tensions rise and the clock ticks down, will they succeed in outsmarting their adversaries and saving Lady Isabella before it's too late? Tune in to the next episode of "Call the Lady Physician" to find out how this daring escapade unfolds! Cast: Tiffany Parker Copeland - Elise Banks Brandon L. Joyner - Cliff Ryder Anna Lin - Mei Yun Wong Michael Catangay - Charles Kensington Luciana Marcial-Vincion - Jia Ling Chan Kerry Bowers - Abigail Thornton Maddie Casto - Genevieve LeClerc  Jennifer Holstein - Isabella Kensington Michael Catangay - Doorman Luciana Marcial-Vincion - Telegram Girl  “Gargle ‘n' Glow Commercial” Jennifer Holstein - Betty Lou Anna Lin - Lisa Tiffany Parker Copeland - Patsy Song - "The Evergreen Optimist” Sung by Brandon L. Joyner Music by Angel Gonzalez Lyrics by Brandon L. Joyner  Song - ”Until Next Time” Sung by David Joyner, Jeannie Joyner, John Joyner, Kristen N. Granet and the Cast of SWK  Music by Pedro M. Toro Lyrics by Brandon L. Joyner  Narrated by David Joyner  “Call the Lady Physician Theme” by Pedro M. Toro  Music Direction and Accompaniment by Joanna Norwood  Sound Effects performed LIVE by Brooke Rash Production Team: Producer: Maddie Casto-Koebler, Kristen N. Granet, Brandon L. Joyner, Brooke Rash Sound Engineer: Matt Ciclon Sound Mixing: Matt Ciclon  Recorded by: Matt Ciclon Business Manager: Kristen N. Granet  Original episode art by Maddie Casto-Koebler Logo: Linkon Special Thanks to: Lesa Spillers, Julia Sorenson, Tara O'Shields, Rose Newman, Josh Anderson, Kerry Bowers, Jeff & Teri Ziccardi, The Joyner Family, Eileen Lucas, Cheryl Granet, Seth Milling-Furchgott, Jef Bailey, Alison Le, Brad Walbeck along with other marvelous yet anonymous donors! Connect with Us: Facebook & Instagram @swkradioshow Read episode transcripts! (Coming Soon!)  Our show thrives with the support of our Patreon community! If you're able, we invite you to be part of the journey and help sustain the laughter for episodes to come. Support Our SWK Pod: patreon.com/SWKRadioShow --- Support this podcast: https://podcasters.spotify.com/pod/show/shortwavekitschradioshow/support

Dim Sum and Drag is a vibrant display of Asian American and Pacific Islander heritage and LGBTQ+ glamor in Chicago. You can check out Dim Sum and Drag's latest installment on Saturday, June 22. Performers will be celebrating the event's three-year anniversary. Reset sat down with a drag performer and DJ to hear more. For a full archive of Reset interviews, head over to wbez.org/reset.

Welcome to Off the Beaten Clef! This week, Dil and Cody dive into a mixtape made up of the up & coming emo bands. Some have hundreds of thousands of monthly listeners - others have one a few thousand. Nonetheless, the new wave of emo is very exciting, and diverse. We cannot wait to showcase some of our favorite new artists in this episode with you. Links to the mixtape will be available on Spotify and Apple Music, and links will be below!  Intro Song - Bad Boys Boxing Club by Riley! To listen to the Emo Mixtape on Spotify / Apple Music Bad Boys Boxing Club by Riley! Esruc by One Step Closer It's a Kinkade! by Ben Quad Up In Smoke by Arms Length Damn Son, Dim Sum by Palette Knife F.A.K.E. by Cliffdiver ball mccartney by red sun  Absolute Bloom by Higher Power Fluff My Pillow by Carly Cosgrove Sherbert Island by TRSH For the First Time, Again by Manor Gates Bottom Feeder by Grumpster the CIA by glass beach Things Will Get Worse by Harrison Gordon OTBC Social Media:  Instagram - @offthebeatenclef // Twitter - @OffClef // Email - offthebeatenclef@gmail.com // TikTok - @otbc.podcast // Discord - Link HERE Thanks for listening!

Send us a Text Message.Xiaoyao meets his old friend Ante Babic, who reveals his discovery of a secret system of life training that the Chinese have instituted without anyone taking notice: the institution of Yum Cha (or "Dim Sum").SHOW NOTES:Xiaoyao Xingzhe, the self-styled carefree pilgrim, has lived and worked all over the world, having crossed the Gobi in a decrepit jeep, lived with a solitary monk in the mountains of Korea, dined with the family of the last emperor of China, and helped police with their enquiries in Amarillo, Texas.FAN MAIL is. a new feature now available to leave feedback on episodes, love or hate them. Look for the button in the top ribbon when you click on “Episodes.”Visit the Fat Monk Website: https://thefatmonk.net/for pdfs of all recorded chapters and a few more, as well as other bits of interest on Daoism, Buddhism and Neidan, with an emphasis (but not a limitation) on pre-twentieth century authors such as Huang Yuanji and Li Daochun.If you would like to support the production costs of this podcast, you may do so at Ko-fi. Check out the wonderful Flora Carbo and her music:https://floracarbo.com/

“Favorite comfort food?” I asked Andrew during the warm up to our interview. “Dim sum,” he said, noting some classic dishes as well as a modern innovation from Toronto, kalbi short ribs with maggi sauce.  When he said it, I thought it was simply a nice answer to one of several warm-up questions that I ask guests before we get into the actual interview. But after struggling to come up with a good title (Canada Dad? CanaDad?) my mind wandered back to “dim sum” as his favorite comfort food.  What is a comfort food anyway? Something tasty and indulgent, true, but the best comfort food also carries deep personal meaning, reminding you of when you were little and other important moments in life, as well as the people you love and who loved you through food.  I listened again to Andrew answering the question of favorite comfort food. When he says “dim sum," he says it with a question mark at the end - dim sum? - and I understand why.

Cette semaine, Laurent Mariotte est entouré du chef de la bistronomie Yves Camdeborde et du spécialiste des vins Olivier Poels. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. Olivier Poels fait l'éloge des Dim Sum, des bouchées à la vapeurs, spécialités emblématiques de la cuisine chinoise, de chez Yoom ! Un restaurant situé dans le 9ème arrondissement de Paris. Yves Camdeborde quant 'à lui nous transporte dans le département du Lot, à Martel, où il a pu déguster l'huile de noix du Moulin Castagné. Enfin, le goût de la semaine de Laurent Mariotte c'est le pain aux farines anciennes ! Et pour l'occasion, il fait découvrir aux chroniqueurs celui qu'il a lui-même réalisé. C'est aussi l'occasion pour vous, chers auditeurs d'Europe 1, de nous raconter votre goût de la semaine. Pour cela vous avez deux solutions : sur le répondeur d'Europe 1 au 01 80 20 39 21 (numéro non surtaxé) ou sur la page Facebook de l'émission “Laurent Mariotte, le groupe des bons vivants d'Europe 1”. Un auditeur sera sélectionné chaque semaine.

BPR Full Show 5/23: Best Dim Sum In Boston

ABOUT KIBS DIMSUM KIBS Dimsum is your favorite oriental Cebuano combination; a fusion and paying homage to the different cultures--the amalgamation of culinary adventures in Mango Square Mall! KIBS is more than just food. It's a story of family; a journey through the years. Opened during the pandemic, it has transitioned from being a food business in the catering-canteen format to delivery-based system business. KIBS is a straight-forward Cebuano dimsum offering the classic steamed rice, siomai, and spring rolls; including their best-selling braised pork belly and Maki Mi that if you have it dined in while super hot, it melts in your mouth--UGH, that's a guaran-damn-tee! KIBS is now entering into the affordable, premium segment; not defined by price, but defined by quality and value, nga ig hungit nimo, UGH!!! KIBS is Cebuano comfort food. To have grown up eating "steamed rice," every bite will bring you back to the good times. It's very simple, straight-forward, but very delicious. (Sings: KIBS Dimsuuuuuuum!) --Nga lami sad isuwa ug La Lucha! KIBS Dimsum Dine-In is located at Mango Square Mall, Gorordo Ave., Cebu City, and via Take-Away at Grab, Foodpanda, and Messenger. Check out @KIBSDimsum on Facebook and Instagram, and message them on Messenger at https://m.me/KIBSDimsum for more details. If you like Dimsum, then get KIBS Dimsum! (Sings: I like my dimsum, can I get KIBS Dimsum?) ABOUT THE HOST ALPHECCA PERPETUA is a Filipino KBP-accredited radio broadcaster who executively produces and presents podcast shows, radio programs, and small-stage live events. An undergraduate student for the Marine Biology degree program at the University of San Carlos in 2004, she shifted focus and specialization to radio presenting and audio production for both Contemporary-Hit and Rock Radio format treatments as well as live-events hosting starting late 2005. In 2008, she was among the chosen national top 80 participants for I-Witness's first docufest, an award-winning PH documentary TV show for GMA-7 News TV and GMA broadcast network. Today, she continues to develop and co-produce global TOP-100 podcast shows for Entertainment, B2B, and the Fortune 500; including the seasonal Cebu-based Comedy Talk & Interviews, "Podcast Historias". ABOUT THE SHOW Podcast Historias with @alpheccaperpetua • Presented/Hosted by Alphecca Perpetua • Arranged, Mixed, and Mastered by Alphecca Perpetua • Produced by Alphecca Perpetua & Brent Kohnan • Distributed by Studio Historias • about.studiohistorias.com • Cebu, Philippines 6000 • All Rights Reserved © 2022 DISCLAIMER The assumptions, views, opinions, and insinuations made by the host and guests do not reflect those of the show, the management, and the companies affiliated. A few information in this podcast episode may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the content. If you think you own the rights to any of the material used and wish for the material not be used, please contact Studio Historias via email at askstudiohistorias@gmail.com.

This weekend I'm talking with cookbook author Kat Lieu. Kat tells us about her gorgeous new cookbook, Modern Asian Kitchen:  Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More. She also shares one of her favorite recipes from the book, which is a quicker version of her dear auntie's more time-consuming recipe.Links:Christine on live TV!Cookbook: Modern Asian Kitchen, Modern Asian Baking At HomeSweet and Spicy BBQ SauceHomemade Shake and BakeQuinoa Dinner Salad BowlAll New Chicken Cookbook

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Announcement on the Future of EA NYC's Dim Sum Restaurant, published by Rockwell on April 1, 2024 on The Effective Altruism Forum. The EA Dim Sum Project is expanding! After input from the Restaurant's major donors and in consideration of initial profits, the EA NYC board has decided to launch new restaurant franchises across the country. In a landmark decision that is sure to stir the pot, EA NYC will now bring highly effective, vegan, Cantonese-style cuisine to new markets. As some observed last year, EA NYC has always had ambitious plans to sprout a whole network of dim sum restaurants. As the only EA project to both turn a substantial profit and receive an endorsement from George the Tofu Guy, we think franchising is one of the highest-EV opportunities on the table. Some may even call it the true Effective Venture. As such, today we are also announcing our new Franchising to Give program - in partnership with AIM's Founding to Give program - that will help aspiring restaurateurs launch a high-growth dim sum restaurant to donate to high-impact charities. After one year of overwhelming success, unparalleled customer satisfaction, and an unexpected endorsement from the local "squirrel" population[1] (who praised our eco-friendly disposal methods), we've concluded that the only logical step forward is to expand. Bodhi Kosher Vegetarian is not just a restaurant: it's a movement, and it's going global. Team: We've hired a small army of EA community builders whose funding has recently been cut to be our general managers. Their skills are highly transferable! With impeccable organizing skills and unfathomable patience, these seasoned professionals are now managing the bustling environment of our franchises. And fear not, we're ensuring their transition is as smooth as our famous custard buns. The Menu: Our R&D team, consisting of top chefs and philosophers, has been working tirelessly to expand the menu and the moral circle: The Utilitarian Udon - Noodles tangled in a delicious dilemma, serving the greatest taste for the greatest number. The Hedonist's Tofu - Cubes of tofu so delectable, they make a case for pleasure as the only intrinsic good. Scope-Sensitive Szechuan - A spicy dish that adjusts its intensity based on the diner's capacity for spiciness, maximizing satisfaction without overwhelming. The Longtermist's Lo Mein - A noodle dish that gets better with every bite, ensuring future generations can enjoy its flavors. Kantian Quinoa - A quinoa salad that respects the autonomy of every ingredient, creating a dish that's as ethical as it is delicious. Deworming Dumplings - Paying homage to one of EA's favorite causes, these dumplings are a crowd-pleaser, with a portion of proceeds helping to fund deworming initiatives.[2] Invitation to Join: Today, we extend an invitation to dreamers, doers, and anyone who's ever felt the call to open a highly-impactful restaurant. The Franchising to Give Initiative is more than a business opportunity; it's a chance to be part of a global shift towards a more ethical, sustainable, and delicious future. A Final Note of Gratitude: We want to express our deepest thanks to the staff of Bodhi, who continue to share their beautiful restaurant with the EA NYC community. Follow the EA NYC calendar for our next community dim sum! Happy April 1st, and here's to planting seeds of change, one franchise at a time.[3] ^ That's one way to say "rat". They were definitely rats. This is New York City, after all. ^ Dumplings do not contain anthelmintic agents. ^ We want to be clear that EA NYC, to our knowledge, does not own any restaurants, fast food establishments, castles, manors, or other commercial or private real estate. We just really like vegan dim sum. And April Fool's Day. Thanks for listening. To help us out with The Nonlinear Library or to ...

Not only is dim sum Andrew's favorite comfort food, it is also a great metaphor for his family story: a multigenerational family meal that gained full citizenship at the expansive culinary tables of Canada and the United states, and where values, lessons, and customs are passed with as much sincerity and fervor as the dishes themselves. Andrew and I have been friends for about as long as we've both been dads in part because our daughters were born around the same time and have become better and better friends themselves over the years. I'm so glad that Andrew and I were able to sit down for this extended conversation because Andrew is someone I see on a pretty regular basis, but the circumstances always make it hard to go deep on the things that are going on in life and that are on our minds.  As you'll hear, Andrew has some very thoughtful perspectives and visions to share on a wide range of topics that he's passionate about including raising Asian American kids, his vision for leadership being taught in the future as a fundamental skill, and of course, what's going on with his dad bod.  But before we get to hear Andrew discuss those topics, we'll start with Andrew introducing himself and reflecting on his childhood, his parents, and his own dad in particular.  As I listened back on my conversation with Andrew, I came away with a subtle yet powerful feeling of connection that extends from his parents - their personal histories and how they raised Andrew and his sister - to how Andrew approaches being a dad today.

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives. For decades, the parking lot was always full at the little red building just across the parish line from New Orleans. Inside, a packed house of diners could be found happily munching on dim sum and other Cantonese dishes at Royal China Restaurant. In 2021, after forty-plus years in business, Shirley Lee and her husband Chef Tang Lee decided to retire. But now they are back with their new restaurant, Miss Shirley's on Magazine Street in Uptown New Orleans. That hostess with the mostest and her daughter who helps run the business, Carling Lee, visited our studio to tell us how restaurateurs-turned-retirees turned restaurateurs again. Next, we talk to Curtis Chin, who came of age in Detroit at a Chinese restaurant run by multiple generations of his family. Like many immigrant families, Curtis' parents worked long, hard hours running their business with time for little else. But they made sure that their children were exposed to the wider world and all it had to offer. Curtis reflects on the lessons he took from that childhood experience in his memoir, Everything I Learned, I Learned in a Chinese Restaurant. Finally, Chef Andrew Lu joins us. Having grown up in Lafayette, the child of immigrants from China, Andrew is truly an Asian Cajun. And nowhere is that more apparent than in the name of his popular pop-up restaurant – Get Your Mom and Dim Sum. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Once upon a whimsical Tuesday, in the quaint town of Puddlewick, there was a fish named Finsworth. Now, Finsworth was not your ordinary fish, for he had dreams that soared beyond the depths of his aquatic abode. One fine morning, while the sun yawned its way over the horizon, Finsworth decided he'd had enough of the mundane life underwater. With a flick of his fins and a determined glint in his eye, he embarked on an adventure that would boggle the minds of minnows and perplex the salmon. As he swam with gusto, Finsworth found himself faced with the most peculiar of challenges—a hill, not just any hill, mind you, but the grandest of them all, Mount Aquacrest! Undeterred by the laws of physics and common sense, Finsworth took a deep breath (well, as deep as a fish can manage) and began his ascent. The pebbles giggled, the reeds whispered, and even the algae shook their tiny heads in disbelief as Finsworth, with sheer determination and a tad bit of stubbornness, swam against the slope. He somersaulted over slippery rocks, dodged wayward branches, and even exchanged pleasantries with a bewildered snail. With each stroke of his fins, Finsworth defied the odds, inching closer to the summit with every ripple of effort. Hours turned to days, days to weeks, and weeks to... well, you get the idea. Eventually, after what felt like an eternity (or perhaps just a really long time in fish-years), Finsworth reached the pinnacle of Mount Aquacrest. There, amidst the whispers of the wind and the applause of the clouds, he did the unthinkable—he executed a perfect belly flop onto the lush, grassy hilltop. And thus, dear reader, ends the tale of Finsworth the Fish, the audacious piscine pioneer who proved that sometimes, the most extraordinary journeys begin with the simplest of dreams... and a fish swimming up a hill.

On a Lunar New Year edition of our new series, "Food for Thought," we speak to James Beard-winning chef and author Grace Young about what foods are considered auspicious going into the Year of the Dragon as well as some of the best places to enjoy dim sum around the city.

AYO! This week I recap the NFL Conference Championship games, answer tons of fan questions including "do I eat Dim Sum?", "Did my ex come to my shows?", "Am I close with my dad?", "what was my most embarrassing moment in college?", "what is the average time to write a bit?" and more, and I close it out talking about a list of top 5 regrets people have when they are dying. It's a fun and heartfelt episode as usual. Comment your questions for next week!

In Episode 181 we look back at the games we played in 2023 and talk about our biggest hits, and biggest misses in 2023.  This includes games that were published in 2023 but also games that were new to us in 2023.  We also talk about our Board Game Revelations - the things that changed gaming for us over the last year. Timestamps: 00:00 Introduction 00:28 2023 Awards 01:56 Biggest Surprises in 2023 - Yokohama, Age of Innovation, Frosthaven, Cyclades: Legendary Edition, Vagrantsong, Tichu, Hegemony: Lead Your Class to Victory, Fractal: Beyond the Void, Turing Machine, Apiary, Heat: Pedal to the Metal, Star Wars: The Deckbuilding Game, Motor City 15:06 Biggest Disappointments in 2023 - Lords of Ragnarok, Expeditions, Voidfall 22:14 Best New To Us in 2023 - Distilled, The Battle for Rokugan, Cat in the Box, Downforce, Revive 27:42 Best Productions Published in 2023 - Steam Up: A Feast of Dim Sum, The Castles of Burgundy: Special Edition, Robot Quest Arena, Apiary, Expeditions, Lords of Ragnarok 34:32 Look Back at Best Game Published in 2022 - Wonderland's War 37:08 Best Games Published in 2023 - Robot Quest Arena, Nucleum, Sea Salt & Paper, Dune: Imperium Uprising, Hegemony: Lead Your Class to Victory 47:42 Most Played Games of 2023 - Azul, Through the Ages: A New Story of Civilization, Tapestry, Obsession, Ark Nova, Azul, Can't Stop, Sea Salt & Paper, Star Realms, Beyond the Sun, Barrage, Star Realms 55:19 Board Game Revelations in 2023 1:02:00 2023 Board Game BGG Ranking Speculations - Nucleum, Apiary, Distilled, Hegemony: Lead Your Class to Victory, Darwin's Journey, Earth, Age of Innovation, Star Wars: The Deckbuilding Game, Frosthaven, The White Castle, Sky Team, The Witcher: The Old World, Forest Shuffle, Thunder Road: Vendetta, Kutna Hora, Stationfall, Evacuation, Dune: Imperium Uprising, Bloodstones, Envelopes of Cash

GP is joined today by actress Michelle Yeoh. They talked about Yeoh's beginnings as a ballet dancer in England, which unexpectedly led to her career in acting, and how she landed her first commercial with Jackie Chan. They talked about responsibility in family and why Yeoh decided early on in her career to step away from acting to prioritize her first marriage and how she feels about that decision now. Other highlights: how the pair felt winning their respective Oscar awards at very different stages in their lives, maintaining friendships with exes, what it was like for Yeoh to work with GP's husband on The Brothers Sun, and what they order at dim sum. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this category of cuisine, many (many) types of dishes, teas, and establishments may feature – but all add up to a deliciously communal experience. Anney and Lauren dip into the history and culture of dim sum.See omnystudio.com/listener for privacy information.

On this week's first episode, presented by Connect for Health CO, we break down holiday traditions, the week that was & end up talking shit to each other for 30 minutes. CB has yet another theatrical review, dining downtown & Dim Sum runs. We've got it all! Tune on in.

Grace and Alvina give some holiday gift recommendations for readers, authors, illustrators, kids, and more! See complete show notes at www.bookfriendsforever.com. Click here to become a Patreon member: https://www.patreon.com/Bookfriendsforever1. See info about Grace Lin's events for CHINESE MENU here: https://gracelin.com/news-events/ Follow on Instagram @bookfriendsforever_podcast