Brew Talk – 1310 KFKA

A list of upcoming beer related events, including one benefitting the Weld Food Bank.  The table beer is Rule 105 Kristallweizen and the review beer is Telluride Brewing Company's Oktoberfish.

If you won the billion dollar Power Ball, what beer-related thing would you do?  Anchor Brewery is closing, but one man hopes to keep this from happening.  The table beer is Rule 105's Sonnensaft.   The review beer is Maxline's Hazy IPA.

Cricket's in beer?   Beer and baseball.   The table beers are a hodge-podge of leftovers from Chad's garage.  The review beer is Weihenstephaner's Original Premium.

This week, the guys talk about lawnmower beers and how to cook with beer.  The table beer is Rule 105's M2K2 and the review beer is Upslope Brewing Company's German Style Pilsner.

Where, oh where, is the best place to grow hops?  The table beer is M2K2 from Rule 105.  The review beer is 6 Foot 4 and Full of Muscle from Wibbey Brewing.

This week, Doc is out on assignment.  Chad and Scott talk about the best way to experience a brew festival and rule changes in baseball having an affect on beer sales.  The Table beer is Outlaw Mile High Light Beer from Tivoli.  The review beer is Cherry Chouffe from Brasserie D'Achouffe.

Scott is back in studio with Chad and Doc and shares tales of his travels.  The guys talk about upcoming festivals, actors from Greeley, and interesting beer history.  The table beer is Rule 105's M2K2.  The review beer is Tangerine Yum Yum from Denver Beer Co.

Where did beer come from?  The table beer is Rule 105's Red Fox Irish Ale, and the review beer is Southern Cross's New Zeeland Style IPA

This week, Chad and Doc talk about beer movies.  The review beer is Bock from Shiner Brewing and the table beer is Rule 105's Red Fox Irish Ale.

The Colorado bee industry is  award-worthy.  Ska Brewing is now using paper can-collars.  The table beer is Carlsberg's Danish Pilsner.  The review beer is Avery Brewing's White Rascal.

This week, Chad and Doc talk about beer gimmicks and the top 5 beer companies in the world.  The table beer is Rule 105's Tattyboggler Scottish Ale and Prost's Vienna Lagger.

With Scott back in studio, he and Chad talk about his trip to Canada and new beers for a new year.   Also, more and more bands are coming out with their own brand of beer.  The table beer is Fallorado from Denver Beer Company and the review beer is Heisenberg Green Chile Pale Ale by Lacavoree Beer Works.

Eaton football and basketball assistant coach and host of KFKA's Hook 'Em Bait and Tackle Power Hour Daniel Aleman joins Clark.  Tanner Schwindt joins the show in the second half to make NFL week 16 picks.

Chad and Doc are joined by Daniel Yetter.  The table beers are Yetter Brewing's Citrapale, Winter Warmer, and Amber.  The review beer is Mountain Squeeze Juicy IPA by Tivoli Brewing Company.

Alyssa Hegan and Alex Sage from City Star Brewing join the show.  They provide the show with its table beer, Neon Dreams IPA.  The review beer is Mary Jane Ale by Upslope Brewing.

Chad and Doc are joined by Tommy Dyer to talk about his brewery Tightknit.  Also, which Christmas movie is better: Christmas Vacation or A Christmas Story?  The table beers are an assortment of seasonal beers from Tightknit.  The Review beer is Rogue's Chocolate Stout Nitro.

This week, the guys wonder why Alexa doesn't have beer recipe's and talk about what they've been drinking over the weekend.  The table beer is New Belguim's Old Aggie and the review beer is Dry Dock's Pomegranate Smoothie.

This week, Scott and Chad talk about the best sports to have a beer with.  The review beer is Hibernation Aile by Great Divide and the table beer is Palisade Peach by Breckenridge Brewery.

This week, Chad and doc talk about porchdrinking.com's election drinking game and cold IPA's.  The table beer is Scottish Ale from Belhaven Brewery.  The review beer is The Holiday Ale from New Belgium Brewing.

This week, the guys talk about beer and candy pairing and local brewery news.  The table beer is Perfect Patio Porter from Rule 105 Brewing.  The review beer is Snorkel by Jester King Brewing.

The best states to live in for beer lovers.  This week, the guys have a number of Rule 105 beers for the on table.  The review beer is Double Milk Stout by Left Hand Brewing. Next week's review beer is Kindling Golden Ale by Odell Brewing.  Buy yourself a pack of this beer and participate in the review by calling 970-353-1310.

This week's table beer is Pub Ale by Boddington and the review beer is Apple Pie American Sour by Loveland Aleworks.

This week's table beer is Pub Ale by Boddington and the review beer is Apple Pie American Sour by Loveland Aleworks.

What beer goes best with tacos on this international Taco Day.  Strategies for Great American Beer Fest.  Also, this week's table beer is Tattyboggler Scottish Ale and review beer is Dry Dock Sour Apricot.

What beer goes best with tacos on this international Taco Day.  Strategies for Great American Beer Fest.  Also, this week's table beer is Tattyboggler Scottish Ale and review beer is Dry Dock Sour Apricot.

This week's the guys are joined by Shadae Mallory, member of the Northern Colorado Pink Boots Society.  The table beer is Colorado Kolsch by Steamworks and the review beer Grolsch Pilsner.

While Scott's out, Chad and Doc talk about tailgating, pumpkin beer, and hops.  The table beer is Colorful Colorado Pale Ail by Left Hand Brewing.  The Review Beer is Mamoot by Logboat Brewing.

This week, the guys talk about what beer festivals they would love to go to.  This week's table beer is Rule 105's Bavarian Festival Octoberfest.  The review beer is Avery's Little Rascal.  

This week, Scott and Doc are joined by guest host Nick Kenny.  They guys talk about what beer they would drink during a barbeque.  The table beer is Rule 105's Vanilla Porter.  The taster is Soulcraft's All-Mountain Amber.

Scott, Chad, and Michael are back in studio for Brew Talk.  The guys promote this month's beer gatherings in Colorado.  This week's table beer is M2K2 by Rule 105.  The review beer is Hoss Oktoberfest Lager by The Great Divide.

Brew Talk returns!  Nerd Show co-co-host Scott Magerfleisch is joined by Brew Talk veterans Chad Young, owner of The Tavern, and   Dr. Michael Mosier, Manager of the Brewing Laboratory Science Program at UNC.  This week's beer is Telluride's Lemon Kolsh.

Graeme Hirstwood with McClellan's Brewing Company reviews beer with the boys and talk about the merger between New Belgium Brewing and Bell's Brewery.

Tanner, Doc and Brady review spooky beers and whether or not they've met their match.

Brady Hull and Emilio with the Greeley Mob Mixer talks about their networking event and enjoy a Beer-Thirty.

Tanner, Doc and Chad look at the Pretzel Assassin beer and whether or not they would try the Sourtoe Cocktail.

Owner of the Shine Shop, David Pennington, samples moonshine with the boys and review a porter beer.

The boys look at fall beers, review a Dog Fish Head IPA and chat with Brian Gary.

Tanner and the crew review a beer from Loveland Ale Works, and chat with owner of Wiley Roots, Kyle Carbaugh.

The boys try the Hoss Oktoberfest Lager, and chat with Dan Miller with Mighty River Brewing for their upcoming River Fest event.

The boys take a look at festival beers and chat with President of Grimm Brothers Brewhouse, Don Chapman on how they're operating over the course of the pandemic.

After a hiatus, the boys of Brew Talk are back.