Father/Son duo, Art and Jake Leschinsky, continue their years-long dialogue about the overlaps between food and music. As a professional Chef and Musician respectively, the team brings a unique perspective to these seemingly unending connections. Each episode aims to focus on a specific cuisine, along with its comparison to musical genres and specific artists. Their broadranging conversations also highlight Art's still mysterious journey from Kiev, Ukraine to Philadelphia. Pour yourself a cup of tea, kick back and enjoy!
Casey Parker, a legend in the Philadelphia Restaurant / Bar scene, joins the Pa Soup team this week. After opening Jose Pistola's in 2007, Casey and his team have since opened two additional "Pistola's" restaurants and a new Brewery, Trouble's End Brewing. As a prominent player helping to cultivate Philly's Craft Beer notoriety, Casey brings a unique perspective to all that is 2020. And, for those that don't know, Casey's true identity is on the stage; as a Rock & Roll lead vocalist. Show notes and recipes on Instagram @PaSoupShow!
Pa Soup welcomes Lady Alma to the studio this week! Known around the globe as a powerhouse vocalist and a fixture on the House music scene, Alma joins the team to talk food and music. From her first Church performance at the age of three to rocking stages in South Africa, Art and Jake are delighted to share some more about Alma's path to being an international star. Show notes and recipes on Instagram @PaSoupShow!
This week, Pa Soup welcomes special guest Patrick Hughes into the studio. From his humble beginnings playing with the Hughes Family band in Connecticut, Pat details his musical ascent towards touring the World, performing on the Letterman Show and studying with Trumpet legend Terrell Stafford. On the culinary side, Patrick (partially) reveals his Mom's award winning Irish Soda Bread recipe. Throughout the dialogue, the team looks towards a brighter future where food and music bring us all closer together. Show notes and recipes on Instagram @PaSoupShow!
In Episode 17, the Pa Soup team continues their discussion about methods for fire roasting meat, veggies and even tofu. Art reveals his love for Brazilian music and Jake waxes poetic about Yerba Mate tea. Other topics include Antonio Carlos Jobim and of course, reishi mushroom. Show notes and recipes on Instagram @PaSoupShow!
As seasons change to Autumn, the Pa Soup team discusses cooking on an open fire, spending time with loved ones and enjoying music. Naturally, this week's musical selection is The Band. Art reminisces about fire roasting in the Ukranian mountains and Jake pays homage to the late Levon Helm. Other topics include an ongoing look at the work of Alan Watts. Show notes and recipes on Instagram @PaSoupShow!
This week on Pa Soup, the team discusses a particularly clever food / music connection in the band, Phish. Jake reluctantly admits that he is a super fan and Art inevitably transitions into a grilled salmon recipe. Other topics include a look at the book / television series, Joseph Campbell and The Power of Myth. Show notes and recipes on Instagram @PaSoupShow!
This week, the Pa Soup team considers yet another parallel between food and music. Can the ideas of major/minor chord qualities apply to cooking? Jake reveals his feelings about the music industry and Art considers the famous sourness in San Francisco sourdough. Show notes and recipes on Instagram @PaSoupShow!
With the help of Frank Zappa, the Pa Soup team addresses an age-old question, "Does Humor Belong in Music?". Jake also challenges Art with a plethora of garden vegetables. Zucchini latkes and a fire-roasted pepper stir fry are among the dishes discussed. Show notes and recipes on Instagram @PaSoupShow!
In this episode, Pa Soup has chow fun noodles on the menu. The Cantonese delight is not only fun, but also delicious! Art praises the inventor of the wok and Jake considers the yin yang cycle in the seasons. Of course, it wouldn't be Pa Soup without this week's musical selection; the one & only Chaka Khan! Lots to digest here. Show notes and recipes on Instagram @PaSoupShow!
There's no end to the Leschinsky's love of Hummus. After Jake recalls making a batch for his teachers in middle school, Art goes on to reveal the family recipe. However, it doesn't stop at chickpeas. In fact, if you do use black beans, is it even still Hummus? Lots to unpack this week; the Hippy's Corner is back and Gogol Bordello is on deck as the team's musical selection. Show notes and recipes on Instagram @PaSoupShow!
Pa Soup celebrates it's 10th episode! This week, the team is heavily focused on Kimchi. Art gets into trouble with Facebook and Jake won't stop talking about reishi. Along the way, they manage to draw a connecting thread from King Crimson to The Mars Volta. Show notes and recipes on Instagram @PaSoupShow!
It's Summertime on the East Coast and the Pa Soup team has a surplus of fruit. Naturally, it's time for homemade preserves. Art discusses his love of blueberries and Jake reflects on his musical performance anxiety. As usual, there's something for everyone here. Pull up a chair and join the conversation. Show notes and recipes on Instagram @PaSoupShow !
Pa Soup welcomes Stephen Jay into the studio. Among many other credits, Steve is the former Dean of the Manhattan School of Music. In a wide ranging conversation, Art and Jake learn about Dean Jay's early days in New York City, along with his ongoing love for Middle Eastern food. Cheers to one helluva debut special guest. Check out all the show notes on Instagram @PaSoupShow !
Pa Soup shares a Potato Corn Chowder recipe. Art and Jake also discuss a memorable B.B. King live appearance. Something for everyone here; even if you don't like borscht. Check out all the show notes on Instagram @PaSoupShow !
Pa Soup takes a closer look at the links between language and the arts. No matter the platform, every artist aims to find their "voice". Art explains his Mom's legendary cherry dumpling recipe and Jake claims he can identify Carlos Santana's guitar tone from over 100 yards away. The team also encourages everyone to read, "A People's History of the United States". Check out all the show notes, including Art's recipes, on the show's instagram page -- www.instagram.com/PaSoupShow !
Season One continues with a Summer themed episode. Art divulges his secret Russian Potato Salad recipe and Jake considers the benefits of playing in dirt. Of course, it wouldn't be a true American Summer episode without a little Beach Boys banter. Featuring a very special guest intro, Pa Soup Season One is just starting to cook with grease. Check out all the show notes, including Art's recipes, on the show's instagram page -- www.instagram.com/PaSoupShow !
In Episode 4, the team is fixated on the letter "D". Topics include Dave Chappelle, dumplings and David Bowie. While Pa Soup initially started as a lighthearted series about food and music, the show begins to explore important world events. Art has a new microphone and Robin Williams is referenced more than once. Of course, it wouldn't be an official episode of Pa Soup without a reference to sourdough. Check out all the show notes, including Art's recipes, on the show's instagram page -- www.instagram.com/PaSoupShow !
Hosts Art and Jake Leschinsky continue their dialogue about the connections between food and music. In the midst of a global pandemic, the Father/Son duo aim to weigh-in from their respective areas of expertise. Specifically, the importance of healthy eating and its impact on your immune system. While Jake attempts to highlight vibratory breathing (chanting) as an example of "healthy music", Art inevitably waxes poetic about soup. Check out all the show notes, including a Consommé Soup recipe, on the show's instagram page -- www.instagram.com/PaSoupShow !
In the second installment of Pa Soup, Art and Jake delve deeper into their Ukrainian heritage. Art explains why sourdough is so funky and Jake naturally draws connections to Bob Dylan. It's Art's Birthday week and the Father/Son duo is just beginning to ferment! Check out all the show notes, including a sourdough recipe, on the show's instagram page -- www.instagram.com/PaSoupShow !
In Pa Soup's first episode, Art and Jake discuss being stranded on a desert island and the uselessness of packing your favorite records. Topics include how to pickle vegetables, being stuck at home and a discussion of NRBQ's relevance in American Music history. This week's references are available now on www.instagram.com/PaSoupShow !
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