Podcasts about blueberries

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Ray Starling, general counsel for the North Carolina Chamber of Commerce and an adjunct professor at the University of North Carolina at Chapel Hill. Starling serves North Carolina's business community through statewide outreach, blending his lifelong passions for public service, agriculture, law and policy. He's also the author of Farmers Versus Foodies and a former USDA Chief of Staff.“  It's the public policy atmosphere that can help us the most, because frankly, it's the one that puts us most at risk, depending on what our labor policies and regulatory policies are among others.” – Ray Starling Topics covered include: An introduction to Starling and his work. Starling's journey to find his platform and voice within the public policy space to support the agriculture industry.An exploration of the priorities Starling believes should be addressed in public policy to support the agriculture industry, including labor policies, farmer business practices and innovation. Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Luis Vegas in Peru and Mario Ramirez in Mexico. This was recorded on November 6, 2025.

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SA farmers urged to check their security measures after incidents of farm trespass reported, dairy farmers angry over imported butter being sold in Australia in green and gold packaging, and the farm chemical regulator suspends the registration of dimethoate for use on berry crops.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and North American Blueberry Council (NABC), is joined by the finalists from the Blueberry Boost Accelerator. These interviews were recorded on Blueberry Lane at The Blueberry Convention 2025 in Seattle, Washington. Cronquist interviews each finalist about their business, and recognizes the winner and runner up of this first cohort. The Blueberry Boost Accelerator was launched earlier this year to fuel forward-thinking product innovation and elevate blueberries as a hero ingredient by supporting visionary startups. From functional nutrition to clean-label desserts, this inaugural cohort exemplifies the future of the power of blueberries.“This is a tight competition. There's some great people with some great products.” – Bob Underwood, Farmer Bob's Beyond Berries“We have, through this … accelerator program, connected with a company that is a CPG firm, and fingers crossed that we are able to … solidify that relationship there.” – Jerrod Gable, Sorbatto“I eat a ton of blueberries … the superfood, the elements, the antioxidants, the prebiotic properties; it also pairs really well with the earthy tones of the fiber that we use.” – Jessica Postiglione, Bonny Fiber Supplements “It has been a long journey building this brand and just getting the support from the blueberry team just takes it to another level.” – Dylan Paul, Pluff Today's episode features the four finalists from the 2025 Blueberry Boost Accelerator cohort:Jessica Postiglione of Bonny Fiber Supplements, a fiber supplement flavored with blueberries to support gut health.Bob Underwood of Farmer Bob's Beyond Berries, a frozen snack product used from upcycling blueberries and other fruit.Dylan Paul of Pluff, a unique mousse-style blueberry dessert that's high in protein.Jerrod Gable of Sorbatto,  a frozen dessert that uses highbush blueberries as its base.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Luis Vegas in Peru and Mario Ramirez in Mexico. This was recorded on November 6, 2025.

In this episode of Wild Rivers Film Radio, hosts Sue Wright and Ozy Pops sit down with filmmaker Eric Eisenstein to talk about his short film, Blueberries. Eric shares the motivation for this project and the process of creating a film in a forty-day film competition. The conversation weaves together concept development, writing, casting, shooting, […]

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council, is joined by Ben Escoe, president and CEO of Twin River Berries. Twin River is a vertically integrated berry company built on a foundation of family farming and global reach. Escoe leads a network of U.S. farms and partners across Mexico, Chile and Peru, working to ensure year-round availability of high-quality blueberries, raspberries and blackberries. He was first introduced to agriculture when his father started a small organic berry operation while Escoe was studying finance in college. He recognized through that experience that “farming requires a lot of innovation” and quickly developed a passion for blueberry production.“ Success starts with our farms and with our growers. When farms succeed, we succeed. Everybody in the supply chain succeeds. … It's not all about just operating for the sake of profits. It's about building an ecosystem that works for everybody involved in genetics and markets and supply chain. Those are all tools that feed that ecosystem, and if you can make the whole system thrive, then we feel that's when you've really built something lasting.” – Ben Escoe Topics covered include: An introduction to Escoe.The beginnings and evolution of Twin River Berries and how the company has grown and expanded over time. The opportunity the variety Peachy Blue is providing to the blueberry industry.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Luis Vegas in Peru and Mario Ramirez in Mexico. This was recorded on October 23, 2025.

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The October 28 edition of the AgNet News Hour tackled the global marketplace head-on, as hosts Nick Papagni and Josh McGill examined how trade policy, retail pricing, and foreign imports continue to shape the future of California farming. From beef and blueberries to almonds and freight logistics, the hour underscored that California's agriculture industry is both resilient and under siege. The program opened with updates on the Argentine beef dispute. The hosts replayed comments from Ethan Lane of the National Cattlemen's Beef Association, who discussed concerns that Argentine imports could drive down U.S. cattle prices just as producers begin recovering from pandemic-era losses. Lane emphasized that while the Trump administration's beef stabilization plan offers promise—focusing on herd rebuilding, processing expansion, and grazing access—import balance is crucial. “We can't afford to flood the market with foreign beef while our ranchers are still healing,” he said. Later in the show, Papagni caught up with Issa Kanda of FMC at the CAPCA Conference in Reno. Kanda described 2025 as “challenging but optimistic,” noting stable prices for walnuts and almonds, and a record pistachio crop. He highlighted FMC's portfolio of pest control tools for permanent crops, including Rime fungicide, which has shown 99% control of the new Red Leaf Blotch disease in almonds. “We can't let our guard down,” Kanda said. “Timing, scouting, and precision applications are everything.” At the FIRA USA Ag Automation Show in Woodland, the focus turned to innovation and labor challenges. Cameron Allison of Wild Goose Farms, a major blueberry grower from Florida, said he attended to explore automation that could offset rising labor costs. “Blueberries are still handpicked in most of the country,” Allison said. “We're racing to develop machines that can pick ripe fruit and leave the green ones. It's the next frontier.” He added that competition from Mexico and Peru continues to undercut U.S. growers, and urged stronger lobbying and retail accountability to keep domestic fruit viable. Papagni and McGill followed up with a passionate discussion on the role of retailers in the crisis. “You can't expect California farmers to compete with countries where water, labor, and safety standards are nowhere near ours,” McGill said. Papagni added that it's time for grocery chains to support domestic producers through fair pricing and seasonal sourcing campaigns. “If you can charge a premium for local or organic, you can do the same for California-grown,” he said. The hosts agreed that while foreign trade can fill seasonal gaps, the system is unbalanced. “We can't keep importing cheaper fruit and meat year-round and expect our own farmers to survive,” Papagni said. “It's not about protectionism — it's about fairness.”

673. Can daily blueberry consumption actually improve your brain health? A 2022 study finds that daily blueberry consumption may help improve your cognitive abilities. But the researchers left one important question unanswered.Find a transcript here.  New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Staying Strong as We Age, Diabetes, Weight Loss That Lasts and Gut Health! Also, find a playlist of our bone health series, Stronger Bones at Every Age. Have a nutrition question? Send an email to nutrition@quickanddirtytips.com.Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find out about Monica's keynotes and other programs at WellnessWorksHere.comNutrition Diva is a part of the Quick and Dirty Tips podcast network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Garland Reiter Jr., chief commercial officer (CCO) for Driscoll's of the Americas and a fourth-generation berry industry leader. Reiter is known for driving innovation, sustainability and strategic growth across the berry category, which spans many global markets. In his current role, he oversees sales strategy, market expansion, customer development and business solutions, driving revenue growth across North and South America.“ On a daily basis, the principal part of my job is to try to share with our customers the importance of focusing on the consumer. The importance there and how you get that message to a consumer is by branding. And so sharing with them the value chain that we invest on the genetics, we invest on the supply chain, and we invest on the brand . … The job of the first clamshell is to sell the next clamshell.” – Garland Reiter Jr. Topics covered include: An introduction to Reiter and his career in the berry industry. An exploration of Driscoll's focus on expanding and elevating the eating experience for customers.A look at the tiered produce offerings available in Europe, and a discussion of whether that marketing model will make its way to U.S. grocery shelves.

One of the first collections of poetry by Robert Frost, published in 1914.Part 1 & 2Mending Wall (00:01:20)The Death of the Hired Man (00:03:45)The Mountain (00:12:20)A Hundred Collars (00:18:14)Home Burial (00:00:18)The Black Cottage (00:06:16)Blueberries (00:12:56)A Servant to Servants (00:18:44)Part 3 & 4After Apple-picking (00:00:16)The Code (00:02:16)The Generations of Men (00:08:01)The Housekeeper (00:18:55)The Fear (00:00:16)The Self-seeker (00:05:27)The Wood-pile (00:16:35)Good Hours (00:18:47)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

One of the first collections of poetry by Robert Frost, published in 1914.Part 1 & 2Mending Wall (00:01:20)The Death of the Hired Man (00:03:45)The Mountain (00:12:20)A Hundred Collars (00:18:14)Home Burial (00:00:18)The Black Cottage (00:06:16)Blueberries (00:12:56)A Servant to Servants (00:18:44)Part 3 & 4After Apple-picking (00:00:16)The Code (00:02:16)The Generations of Men (00:08:01)The Housekeeper (00:18:55)The Fear (00:00:16)The Self-seeker (00:05:27)The Wood-pile (00:16:35)Good Hours (00:18:47)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Right Plant, Right Place – Root Crops & BerriesIn this episode, It's the October full-moon gardening phase — a perfect time to cultivate soil and sow root crops across all four NZ planting zones. You'll learn what to plant now, how to get the best results in your region, and why this phase of the moon is ideal for “spoiling your soil.”Our Fruit of the Week takes a closer look at blueberries and raspberries — where they came from, how they've adapted, and why their specific soil and climate needs truly reinforce our mantra: right plant, right place. Discover the fascinating history of these berries, from Roman gardens and North American forests to New Zealand's modern orchards — now spanning around 800 hectares and up to two million blueberry plants nationwide!                                                                                                                                This week's Tea of the Week is Dandelion Tea — the humble lawn weed that doubles as a spring cleanser — and we review two brilliant books:

In this episode of “The Business of Blueberries,” Inez Be, U.S. Highbush Council (USHBC) and North American Blueberry Council (NABC) director of marketing, is joined by the finalists from the Blueberry Boost Accelerator. The accelerator was launched earlier this year to fuel forward-thinking product innovation and elevate blueberries as a hero ingredient by supporting visionary startups. From functional nutrition to clean-label desserts, the finalists exemplify the future of the power of blueberries. They'll present their products during a “Shark Tank” style pitch competition this week at The Blueberry Convention.“  The accelerator program was designed to discover and support emerging startups who are innovating with blueberries for their consumer products.” – Inez Be Blueberry Boost Accelerator Finalists: Bonny Fiber Supplements has a fiber supplement flavored with blueberries to support the gastrointestinal tract.Beyond Berries has a frozen snack product used from upcycling a wide variety of blueberries.Pluff has a unique mousse-style blueberry dessert that's high in protein.Sorbatto has  a blue cream frozen dessert that uses highbush blueberries as its base.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Alan Schreiber in Washington, Mario Ramirez in Mexico and Luis Vegas in Peru. This was recorded on September 25, 2025.

On the phone-in: Fiddler Natalie MacMaster joins us to talk about her new book, "I Have a Love Story". She also discusses the unifying power of music. And off the top of the show, we speak with Donald Arseneault, the general manager of Bluets New Brunswick Blueberries about this year's crop. It has been severely affected by the summer drought and wildfires.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Matias Allesandrini, commercial manager at LaFrut and a member of the Chilean Blueberry Committee (CBC) Board of Directors. With his dual roles, which are both commercial and technical, Allesandrini is uniquely positioned to connect on-farm decisions with market demands, helping growers adapt and exporters stay competitive.“ People are becoming more selective, and retailers know that repeat purchase depends on delivering a great eating experience. And I think particularly in Chile, and in the U.S., on the high-chill variety, we have a good advantage in it, which, in my personal opinion, it's where all the flavor is. So, while firmness and shelf life may guide initial selection from a logistic and commercial standpoint, flavor is what completes the picture.” - Matias Allesandrini Topics covered include: An introduction to Allesandrini and his work. An exploration of the LaFrut company, its family-based foundation and its journey toward an exporting focus.A discussion of the many challenges facing Chilean producers as they continue to pivot their focus to the global market.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Caylan Huddleston in Oregon, Mario Ramirez in Mexico and Luis Vegas in Peru. This was recorded on September 18, 2025.

Good things come in small packages. Jack, Lynne and Matt McFarland chat all things small on this week's episode of The Growing Season.  Take the full-sized version of a large plant and miniaturize it and that's what we're talking about. The differences between full-sized, semi-dwarf and dwarf kick off the show. Espaliers are the first out of the gate. Squirrels and apple trees are a highlight. Baseball and apples.  What!?Blueberries have been tough for The Growing Season to grow.  Matt discusses. Shade/light conditions play a huge role in the success of plants. Sugar Maples and their smaller cousins become a topic of note.  Is there a "semi-dwarf" sugar maple? Hint, hint... The answer is yes. Imagine If You Will and Ghostbusters... The Ginkgo tops off the first half of the show. A globe blue spruce is the best way to spend $300 of your horticultural money. Matt HATES Forsythia and he tells you why. The 80's figure into the show and Matt relishes the use of 80's music to drive the point home. Hydrangeas have been miniaturized.  So have Smokebush - much to the happiness of many.  Perennial geraniums are some of the most well-behaved, contained little mounders in your garden. Yellow coneflowers are compared to Black Eyed Susans. DELPHINIUMS CAN GET REALLY BIG!Why plant miniatures!? Jack, Lynne and Matt discuss. Tune in. Looking to book a consult for your property?  We'd love to help.  CLICK HERE.What is a TGS Tiny Garden? CLICK HERE.Subscribe to The Growing Season podcast.  CLICK HERE.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Minghua Tang, Ph.D., and Leslie Wada, Ph.D. Tang is an associate professor and the Lillian Fountain Smith Endowed Chair in the Department of Food Science and Human Nutrition at Colorado State University. Wada is the USHBC's sr. director of nutrition and health research. Tang and Wada share some exciting results found in a study regarding complementary feeding of blueberries to infants. “ We saw these beneficial effects of the blueberry powder compared to the placebo in terms of the immunity, and we also saw that in terms of the gut microbiome. … So after eating the blueberry for seven months and after eating the placebo for seven months with the same background diet, if you take blueberry on top of what you eat, you have less of these pathogens in your gut, and that's what we saw.” — Minghua Tang, Ph.D. Topics covered include: Hear about a recent study that identified significant benefits for infants after being fed blueberries.Discover the benefits of introducing blueberries in the complementary feeding phase of infants, and the lifelong impacts it can have on health.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Caylan Huddleston in Oregon, Mario Ramirez in Mexico and Luis Vegas in Peru. This was recorded on September 11, 2025.

Want to start your own million dollar business with less than $1k? Get the guide: https://clickhubspot.com/ejn Episode 744: Sam Parr ( https://x.com/theSamParr ) and Shaan Puri ( https://x.com/ShaanVP ) talk about the insane economics of Broadway shows, the blueberry billionaire plus business lessons from sports. — Show Notes: (0:00) Billy of the week: John Bragg (20:40) America's Banana King (24:29) Sam goes to Broadway (34:01) Lessons from Tennis (42:36) The pain cave (50:53) Rebranding motivational phrases (59:48) Jerry Seinfeld on how to be great — Check Out Shaan's Stuff: • Shaan's weekly email - https://www.shaanpuri.com • Visit https://www.somewhere.com/mfm to hire worldwide talent like Shaan and get $500 off for being an MFM listener. Hire developers, assistants, marketing pros, sales teams and more for 80% less than US equivalents. • Mercury - Need a bank for your company? Go check out Mercury (mercury.com). Shaan uses it for all of his companies! Mercury is a financial technology company, not an FDIC-insured bank. Banking services provided by Choice Financial Group, Column, N.A., and Evolve Bank & Trust, Members FDIC — Check Out Sam's Stuff: • Hampton - https://www.joinhampton.com/ • Ideation Bootcamp - https://www.ideationbootcamp.co/ • Copy That - https://copythat.com • Hampton Wealth Survey - https://joinhampton.com/wealth • Sam's List - http://samslist.co/ My First Million is a HubSpot Original Podcast // Brought to you by HubSpot Media // Production by Arie Desormeaux // Editing by Ezra Bakker Trupiano

In this episode of “The Business of Blueberries,” Inez Be, director of marketing at the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by VentureFuel Founder and CEO Fred Schonenberg. VentureFuel is an innovation advisory firm that helps major brands, such as Netflix and General Mills, unlock growth through startup collaborations. The USHBC has partnered with VentureFuel to launch the Blueberry Boost Accelerator, a first-of-its-kind program supporting emerging brands using blueberries as a prominent ingredient. Schonenberg is a frequent speaker at top industry events like SXSW and Shoptalk, and holds executive education credentials from Harvard, MIT Sloan and Columbia Business School. He shares the value and purpose of such an innovative program and the benefit it can offer blueberry stakeholders.“  Really, it's a programmatic and high-speed way to take very promising ideas and accelerate their growth to some sort of impact. And what's really cool about what we're doing in the blueberry industry is this idea that the blueberries are the heart of this, they're the platform of innovation.” – Fred Schonenberg Topics covered include: An introduction to Shonenberg and his work at VentureFuel.A description of the Blueberry Boost Accelerator and what it hopes to achieve. The impact this intensive program can have for innovative startups with a blueberry focus.Learn more about the Blueberry Boost Accelerator today and meet the finalists – and sample their products – at the upcoming Blueberry Convention! Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Alan Schreiber in Washington, Caylan Huddleston in Oregon and Luis Vegas in Peru. This was recorded on September 4, 2025.

In this episode of “The Business of Blueberries,” we welcome guest host Steve Mantle, founder and CEO of Innov8.ag and USHBC's partner in the BerrySmart Field program, who is joined by  Tim Hyde, CEO and co-founder of SWAN Systems. They're coming to you live from the fields at this year's Washington State Berrysmart Field Demo Day in Mount Vernon, Washington. Together, they discuss how tech innovation and data can help solve problems and increase profitability for producers. Hyde shares about the significance of precision irrigation management in Australia and the many practices they've researched and developed to allow for growth in the dry Australian environment.“  We had our millennial drought from 2000 to 2010, and we're seeing that over here where you've got pressures with lack of water. We have wage increases with that, and also the whole social license is really impacting how customers and consumers want to see their product grown and they don't really want to see water wasted. So we're just trying to help growers be more successful.” – Tim Hyde Topics covered include: An introduction to Hyde and SWAN Systems' work in Australia. An exploration of the water-saving solutions Australia has established and what North American producers can learn from their efforts.What you can expect to hear during sessions on this topic at The Blueberry Convention in Seattle this October.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Sunny Brar in British Columbia, TJ Hafner in Oregon, Alan Schreiber in Washington, Brody Schropp in Michigan, Mario Ramirez in Mexico and Luis Vegas in Peru. This was recorded on August 21, 2025.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Siti | Chef Laila BazahmWIld BlueberriesChatGPT Granola (recipe below)Have A Plant®️ | National Fruits & Veggies MonthFamily Style Food FestivalBest Buttered Noodles Ever!ChatGPT Granola (Lemon-Blueberry)3 cups old-fashioned rolled oats½ - 1 cup chopped nuts (almond, pecans, cashews or pistachios)1 teaspoon kosher salt¾ cup dried blueberries2 teaspoons finely grated lemon zest⅓ cup honey3 tablespoons good quality maple syrup¼ cup olive oil (or EVOO) or coconut oil1 teaspoon vanilla extract½ teaspoon almond extract1. Preheat oven to 325. Line a rimmed baking sheet with parchment paper.2. In a large bowl, mix the oats, nuts, salt, blueberries and lemon zest. 3. In a small sauce pot over low heat, combine honey, maple syrup, and oil and stir until melted together, about 1-2 minutes. Remove from heat and stir in vanilla and almond extracts. 4. Pour the wet mixture over the dry ingredients in the bowl and stir everything together until well combined. 5. Spread the granola mixture evenly onto the prepared baking sheet and press down lightly with a spatula.6. Bake for 35-40 minutes, rotating the pan halfway through. Do not stir while baking. It's done when golden and fragrant. Cool completely on the pan and once cooled, break into chunks and store in a covered container or a resealable bag. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode of the Intelligent Medicine podcast, Dr. Ronald Hoffman discusses the health benefits of Muscadine grapes with Dr. Stephen Talcott, a PhD chemist and professor of Food Chemistry at Texas A&M. The conversation delves into the unique biochemical properties of Muscadine grapes, their polyphenol content, and their potential health benefits compared to other fruits like Acai and common grapes. They also explore the bioavailability of nutrients, the role of phytoalexins, and the benefits of Muscadine grape-derived products. Dr. Talcott shares his insights on ongoing research at Wake Forest University, the advantages of Muscadine grape products for chemotherapy patients, and the benefits of using these products as natural health supplements. The episode highlights various Muscadine grape products available from Mighty Muscadine and Vinetastic, including juices, supplements, and topical applications, and offers a special discount code for listeners.

Dr. Hoffman continues his conversation with Stephen T. Talcott, Ph.D., Professor of Food Chemistry, Department of Food Science and Technology at Texas A&M University, about the powerful health benefits of the muscadine grape.

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Maren Morris posted to Instagram that a fan inappropriately touched her during a meet and greet. Lil Nas X stayed in jail over the weekend after walking around Los Angeles naked. Benny Blanco ate $200 blueberries.See omnystudio.com/listener for privacy information.

Hey neighbor! Ready to grow your own sweet, antioxidant-packed blueberries? Blueberries can be a bit more challenging to grow than blackberries, but we are here to help! We will go over tips and tricks to help you grow your own blueberries in no time! From the right varieties to planting, fertilizing, and watering, we will have you harvesting as a pro in no time.What you'll learn:• Blueberry Basics – The 3 main types (highbush, lowbush, half-high) and which is best for your garden.• When to Plant – The best seasons for planting based on your growing zone.• Light & Spacing Needs – How much sun and space blueberries need for strong growth and big harvests.• Soil & Fertility – Ideal pH levels, soil amendments, and the fertilizing schedule using HOSS All-In-One 10-10-10 Fertilizer.• Irrigation & Mulching Tips – How to water properly and keep roots healthy with mulch.• Pest & Disease Control – Preventing common problems for long-term success.• Pruning Guide – When and how to prune for young plants vs. mature bushes.• Harvest & Storage – How to pick at peak ripeness and preserve your blueberries.With the right care, your blueberry bushes will reward you with sweet harvests and lasting beauty in the garden for years to come!Blackberry & Blueberry Plugs - https://growhoss.com/pages/berry-plant-plugsYa'll be sure to join us this Fall at some of the great festivals going on! Great Garden Festival: https://www.justdigitfarms.com/the-great-fall-garden...Fall Gathering Georgia Bushcraft: https://www.georgiabushcraft.com/pages/fallWEBSITE - https://growhoss.com/EMAIL NEWSLETTER SIGN-UP - https://bit.ly/3CXsBAlJOIN OUR ROW BY ROW COMMUNITY:https://www.facebook.com/groups/rowbyrowFOLLOW US:Facebook - https://facebook.com/hosstools​Instagram - https://instagram.com/growhossTikTok- https://tiktok.com/@gardeningwithhossPinterest- https:/pinterest.com/growhoss#vegetablegarden​#hoss#getdirty#hossseeds#growyourownfood#growhoss#howtostartseeds#gardening 0:00 Start0:45 Let's talk Blueberries4:39 Why Blueberries?6:11 Low PH Needs and what you can do9:52 When and How to Plant12:54 Varieties 15:19 Fertility16:56 Pest and Disease Control17:44 Harvesting18:48 Pruning20:40 What else is going on at Hoss22:45 Garden Spotlight - Shannon Burke24:03 Farmer Hoss Winner - Charles Palmer

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In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council, is joined by Harry Kaiser, Ph.D., a professor at Cornell University. Kaiser directs the Cornell Commodity Promotion Research Program and conducts economic evaluations for national agricultural marketing programs, including the USHBC. In this interview, Kaiser discusses his career in measuring the impact of agricultural promotion programs and the findings of his recent independent analysis on the return on investment (ROI) of the USHBC.“  In other words, what I found was if you had an extra dollar to spend (on top of your budget) … it would return $19.29 cents in industrywide profit, net revenue operating profits, which is a very, very high ROI.” – Harry Kaiser, Ph.D. Topics covered include: An introduction to Kaiser and his work. Kaiser's independent analysis of the blueberry industry's investment in the USHBC and its ROI.The methodology followed to determine the ROI of the promotional spend to producers.How the blueberry industry can continue to increase demand to keep pace with rising global production.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Luis Vegas in Peru, Sunny Brar in British Columbia, TJ Hafner in Oregon and Alan Schreiber in Washington. This was recorded on August 14, 2025.

Episode Summary:What does ice cream have to do with school counseling? More than you might think. In this episode, I share the famous Blueberry Story—a tale that perfectly captures the heart of what we do as counselors. While businesses can send back “bad batches,” schools take every child who walks through the doors—gifted, anxious, angry, brilliant, frightened, and everything in between.What You'll Learn in This Episode:The surprising connection between ice cream and education.Why schools can't—and shouldn't—be run like businesses.How school counselors act as cultivators of every “blueberry” who enters their care.Why small, messy, and unmeasurable moments with students matter more than any spreadsheet.Motivation to Take With You:You don't need perfect ingredients to create transformation. Every day, you're doing life-changing work—not with butterfat percentages or flawless blueberries, but with patience, empathy, and heart. You're cultivating growth in a patch that's sometimes messy, sometimes wild, but always worth it.Grab the Show Notes: Counselingessentials.org/podcastJoin Perks Counseling Club Membership and get the lessons, small group and individual counseling materials you need. Join now and get your first month free when you sign up for 3 months!Connect with Carol:TpT StoreCounseling Essentials WebsiteInstagramFacebookElementary School Counselor Exchange Facebook GroupCaught In The Middle School Counselors Facebook GroupHigh School Counselor Connection Facebook GroupMentioned in this episode:Perks Membership

In this week's Frankly, Nate shares an excerpt from his daily life that mirrors a larger observation on the human predicament. A grocery shopping trip turns into a reflection on value vs cost, and how consumption in our society is driven by the perception of value that's presented to us.  What is the difference in value that our minds create between a $5 container of blueberries, and a $1 container? What is the difference between price, cost and value? What things in our lives do we treat as disposable when they are cheap, but treat as treasure when they are pricey? What would it look like if the things we consume were priced to account for both the value and the cost of that item? How do we approach our lives with a more critical and systems-lens eye?  Among the in-video questions for viewers: Have you had a “blueberry moment” in the buying and reflecting of things? (Recorded August 13, 2025)   Show Notes and More Watch this video episode on YouTube   Want to learn the broad overview of The Great Simplification in 30 minutes? Watch our Animated Movie.   ---   Support The Institute for the Study of Energy and Our Future   Join our Substack newsletter   Join our Discord channel and connect with other listeners

In Episode 167, Scott Piehler's topics include: Alameda PD makes a wish come true, and warns of a growing scam. The Electrify Expo returns. Blueberries, birds, and blue moons. The Hornet prepares to celebrate the 80th anniversary of the end of World War II. Plus events to feed body mind and spirit. Support the show• AlamedaPost.com • Podcast • Events • Contact •• Facebook • Instagram • Threads • BlueSky • Reddit • Mastodon • NextDoor • YouTube • Apple News •

Oompa Loompa, do-ba-dee-doo, Julian's got a blueberry question for you…Oompa Loompa, do-ba-da-dee, it you are wise you'll listen to … this podcast??What do you get from a hose to space?“Is it a straw or a siphon,” asked Trace?Blaming us for these silly quest-ionsYou know exactly what… else happ-pens!We dig deep and will answer them!Oompa Loompa do-ba-dee-da,If you like this pod then you will go far.You will live in happiness too,Like the oompa loompa do-ba-dee-doo!QUESTIONSJulian: "What would happen if you ran a hose from the ocean into space" from PinkyTrace: "How many blueberries would you have to eat to actually turn blue?" from JustinDo you have an absurd question? Maybe it's a silly idea that popped into your head, a shower thought about the nature of reality, or a ridiculous musing about your favorite food? Whatever your question, we want to answer it—tell us!HOW TO ASK A QUESTION

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Amanda Griffin, vice president of engagement and education for USHBC/NABC. Cronquist and Griffin discuss how blueberry industry events have evolved throughout the years, and why gatherings like The Blueberry Convention, October 8-10 in Seattle, are must-attend for knowledge building, networking and more. “We wanted to focus on how to get the most out of what the event is by having relatable content, Blueberry Lane and the meetings all in one spot . Rather than doing that twice a year, let's just do it once. The other fun piece to this is it allowed for us to open up resources to do more of what we are hearing the industry wanted … for us to come to them.” – Amanda Griffin Topics covered include: The evolution of USHBC events and how they've grown and expanded over the years.What to expect at this year's Blueberry Convention, including new content and standout elements to get excited about.Increased excitement around Blueberry Lane and Blueberry Row.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from TJ Hafner in Oregon, Sunny Brar in British Columbia, Mario Ramirez in Mexico, Brody Schropp in Michigan and Luis Vegas in Peru. This was recorded on July 31, 2025.

On today's very special investigative episode we crack down on Blueberries!What is causing all the traffic issues? What is causing all the sh*tty things that keep happening involving blueberries? We try and fail to get to the bottom of it. But we do tell you all about them! We talk about some recent traffic jams, and an unfortunate event involving Jeff. So what are you waiting for? Click play and start laughing! Thank you for being a friend, join your two best friends, grab a slice of cheesecake and enjoy this week's episode of Notable Nostalgia!Make sure to leave us a 5 star review, and tell a friend about the show. The outro song for this episode is by an AWESOME band called "Wire Monkey Mama" and the song is called Planet of the Apes! You can listen to them on spotify! They are worth checking out for sure!If you want to suggest a topic for an upcoming show email us at NotableNostalgia90@Gmail.com or find us at Facebook.com/NotableNostalgiaThanks for listening Nostalgia Nerds!

Kevin Hamilton, Vice President, Global Marketing and Communications at the U.S. Highbush Blueberry Council, shares how he aims to highlight blueberries’ true differentiators and merge health messaging with emotion to fuel consumers’ future purchases.See omnystudio.com/listener for privacy information.

Nerve pain is some of the most difficult type of pain to treat, but there are natural options that can help! And don't miss the following topics that Terry will also discuss on this show: Getting Ready for Vacation Health Benefits of Blueberries

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council, is joined by USHBC Chair Bryan Sakuma. As a fourth-generation grower, Sakuma brings deep industry experience to his role as a leader of strategic initiatives for the blueberry industry. His passion for blueberries and vision for collaboration among producers is helping shape the future of the industry. In this episode, Sakuma discusses efforts to further engage our growers and encourage their involvement in meetings and events.“ Every meeting we go to we learn a little bit more about how to better be prepared, what growers are wanting to hear, how they're wanting to hear it, because some people are verbal, some people want to see something on a chart and others just want to be one-on-one. So the different aspects are interesting and we're learning, and I think we're doing a better job of getting that information out and growers understanding where we're at, where we're headed and when we're going to get there.” – Bryan Sakuma Topics covered include: The latest opportunities for collaboration between the blueberry industry and growers. Sakuma's vision and priorities for USHBC in the coming years.How USHBC is thinking about technology for industry growth.The ways producers can access and participate in industry meetings. Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from TJ Hafner in Oregon, Alan Schreiber in Washington, Sunny Brar in British Columbia, Brody Schropp in Michigan and Luis Vegas in Peru. This was recorded on July 24, 2025.

Which brand of fish oil do you recommend lately?What supplements can help with ankle pain, specifically perineal tendonitis?Aren't doctors opening themselves up to a lawsuit by not using superior methods of cancer detection?Would magnesium help for atrial fibrillation caused by a heart valve replacement? What do you recommend for severe rheumatoid arthritis?How far apart should I eat any dairy from blueberries so as not to inhibit nutrient absorption?

The Honey Project The Honey Project originally began as an educational effort to showcase modern farming and broaden community and cultural perspectives for our fellow students – but quickly became much more. We discovered an untapped opportunity to partner with AgroVision, a local blueberry farm that relied on bees for pollination. This inspired us to invest in our own bee boxes that would support the farm's needs, with proceeds from honey sales going toward supporting local schools and educational initiatives. We work to provide support both abroad and at home, with additional efforts to re-build the ecological and educational stability following the tragic 2025 Los Angeles wildfires. We are proud to participate in re-wilding initiatives, which aim to restore equatorial biomes lost to agricultural expansion and natural disasters, while helping replenish bee populations, vital for sustaining life on our planet. https://www.thehoneyproject.org The Honey Project on Instagram About Dr. Raj Dr Raj is a quadruple board certified physician and associate professor at the University of Southern California. He was a co-host on the TNT series Chasing the Cure with Ann Curry, a regular on the TV Show The Doctors for the past 7 seasons and has a weekly medical segment on ABC news Los Angeles. More from Dr. Raj ⁠The Dr. Raj Podcast⁠ ⁠Dr. Raj on Twitter⁠ ⁠Dr. Raj on Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Kidney Stone Diet podcast, hosts Jeff Sarris and Jill Harris discuss the relationship between blueberries and kidney stones, focusing on oxalate levels in foods. They clarify misconceptions about dietary oxalate, emphasizing the importance of balance and portion control in preventing kidney stones. Jill shares practical tips for incorporating blueberries into a kidney stone-friendly diet while maintaining adequate calcium intake. The conversation highlights the significance of hydration and overall dietary habits in kidney stone prevention.TakeawaysBlueberries can contribute to oxalate levels, but moderation is key.Oxalate levels in foods can vary based on growing conditions.Harvard's oxalate list is a trusted resource for dietary guidance.The focus should be on overall dietary balance, not just oxalate.Calcium intake is crucial for kidney stone prevention.Salt and sugar intake are significant factors in kidney stone formation.Portion control is essential when consuming high-oxalate foods.Frozen fruits can be a convenient and nutritious option.Pairing berries with calcium-rich foods can mitigate oxalate concerns.The kidney stone diet can reduce the risk of stones by up to 80%.00:00 Introduction to Kidney Stones and Blueberries01:00 Understanding Oxalate Levels in Foods04:42 The Importance of Balance in Diet07:59 Practical Tips for Including Blueberries——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Start HereKidney Stone Diet® All-Access PassKidney Stone Diet® CourseKidney Stone Diet® Meal PlansKidney Stone Diet® BooksPrivate Consultation with JillOne-on-One Deep Dive24-Hour Urine AnalysisSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council, is joined by Dennis Tootelian, Ph.D., an emeritus professor of marketing in the College of Business at California State University, Sacramento. Tootelian is also a nationally recognized expert in economic impact research for agriculture, with two landmark studies quantifying the U.S. highbush blueberry industry's multi-billion dollar economic contribution. With decades of experience advising commodity groups, he brings deep insight into how data drives industry growth and advocacy. “ So, growers had a huge impact nationally. Those were the numbers, but this occurred in each of the eight states that we looked at, millions, hundreds of millions of dollars in activity. Thousands of jobs created. Hundreds of millions in spending as a result of labor income, millions in taxes that get to be used …  Blueberry growers and importers spent about $3.6 billion in an average year, 10 million a day, roughly, and that's a lot of money to be spending, and it resulted in an economic impact of little over $9 billion, or about $25 million every day of every year.” – Dennis Tootelian, Ph.D. Topics covered include: An introduction to Tootelian and his research. An explanation of the macro-economic impacts of the blueberry industry and how they are measured.A deep dive into the data generated by Tootelian's research, and what the data shows policymakers about the impact of the blueberry industry.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from TJ Hafner in Oregon, Sunny Brar in British Columbia, Alan Schreiber in Washington, Pat Goin in Indiana and Luis Vegas in Peru. This was recorded on July 17, 2025.

Today, we're going to talk about poop shape and color, and address gut warning signs in your stool. Normal poop should be brown and sausage-shaped. Small, hard, pellet-shaped poop indicates that something may be wrong higher up in the digestive tract.Soft stool indicates that you may have some missing microbes or food allergies. Pathogens can cause loose stool as your body tries to quickly eliminate them. Unfortunately, with diarrhea and liquid stool, good bacteria are also eliminated. Consume kefir or yogurt with blackberries to restore the good bacteria in your digestive tract. Thin, pencil or cigar-shaped stool signifies a problem in the colon. This could mean the colon is impacted, you have many polyps, or there's some obstruction in the bowels. You'd want to get this checked by a medical professional.Normal stools should be brown in color. If you have a problem with your liver or you have thickened bile or bile sludge in the bile ducts, your poop will be light-colored or gray. Floating stool that is also light-colored further confirms this problem.If your problem is linked to the pancreas, your stool will have a bad odor and may appear greasy. Rarely, this could be associated with cancer, but most of the time, it is caused by an overworked pancreas. Black stool is often a sign of something more serious, usually caused by oxidized blood. Blueberries and blackberries can also cause black stool. Beets can cause your stool to appear red. Hemorrhoids can cause red stool due to fresh blood. Collinsonia root is an excellent remedy for hemorrhoids. Green stool is usually caused by chlorophyll from vegetable consumption.It's not normal to poop once every 2 to 3 days. You should have a bowel movement 1 to 2 times daily. Intermittent fasting is the most important thing you can do for your digestive tract. Frequent eating is very problematic and never allows your digestive system the chance to reset.Incomplete digestion usually results from low stomach acid. Betaine hydrochloride is the best remedy for this problem. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.

Marc-Kwesi Farrell is the founder of Ten to One, a contemporary Caribbean rum brand. Born in Trinidad, he's passionate about broadening and celebrating global perceptions of rum through premium blends and storytelling, including drawing from his experience as the youngest vice president in Starbucks history. Today on the show, Marc goes deep on rum distillation and culture, bringing on the legendary singer Ciara as a co-owner, and plans for the future of the brand.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Blueberries from West Michigan, a visit to Harana Market in Accord, NY, new water discoveries: Freebird Southern Spring Water and Yuzu Mandarin Spindrift. Also: Hailee Catalano's cold shrimp rolls with celery salad is perfect for right now, Three Cheers is a refreshing new cocktail book, Lei is a very cool new wine bar in NYC's Chinatown, and it's Tour de France season! Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Steve Mantle, founder and CEO of Innov8.ag. Mantle and his team have been working closely with USHBC to transform high-tech field data into actionable insights. With test fields already established, Mantle is here to share where we are today, where we're headed and why the BerrySmart Fields program is just getting started. He dives into the intersection of technology and agriculture – specifically, how we're improving our ability to forecast yield using data-informed decisions across the blueberry supply chain.“ Our work is focused on validating a smart farm network that enables blueberry growers, packers, marketers, stakeholders, sales tech and research to collaborate on farm operation optimization. So everything from what tech to be using, how to use it, to the bigger picture of how do we unlock data insights across the blueberry industry in ways that help the whole blueberry value chain grow and thrive into the future.” – Steve Mantle Topics covered include: An introduction to Steve Mantle and his work. The purpose and impact of the BerrySmart Fields, and what it offers to all stakeholders in the blueberry supply chain.What the future holds for the BerrySmart team, and the innovations they're evaluating and sharing with the industry.How to learn more at The Blueberry Convention 2025. We hope to see you there! Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Alan Schreiber in Washington, TJ Hafner in Oregon, Brody Schropp in Michigan, Matt Macrie in New Jersey and Sunny Brar in British Columbia. This was recorded on July 10, 2025.

Teachers often talk about the summer slide — the setback many students experience in reading skills during the summer months. MPR News host Angela Davis talks with three children's book authors for recommendations on great books to read this summer to keep kids' reading skills up and their imaginations alive. Guests:Shannon Gibney is an author and professor of English at Minneapolis College. The children's books she's written include “Sam and the Incredible African and American Food Fight” and “We Miss You, George Floyd.” She is also the co-author of “Where We Come From.” And she's written novels and young adult fiction, including “The Girl I Am, Was, and Never Will Be: A Speculative Memoir of Transracial Adoption,” “See No Color” and “Dream Country,” both of which won Minnesota Book Awards. Jessie Taken Alive-Rencountre is a Hunkpapa Lakota from the Standing Rock Sioux Tribe. She was a school counselor for 15 years and now works full time as an author and presenter. She received the Great Plains Emerging Tribal Writer's Award for her first children's book, “Pet'a Shows Misun the Light.” And she is the author of six other children's books, including “Thunder's Hair” and “We Are All Related.” Sarah Warren is an award-winning children's book author who worked as an early childhood educator for over 17 years. Her picture books include “Beyoncé: Shine Your Light,” “Stacey Abrams: Lift Every Voice,” “Everything a Drum” and “Dolores Huerta: A Hero to Migrant Workers.” Sarah is also co-founder of Picture Book Parade, an organization that promotes literacy and diverse local authors. Angela's guests and listeners recommended some of their favorite books: “Baby Monkey Private Eye” by Brian Selznick and David Serlin  “Llama Llama book series” by Anna Dewdney “The $66 Summer” by John Armistead “Humphrey Series” by Betty G. Birney “Where the Red Fern Grows” by Wilson Rawls “Time of Wonder” and “Blueberries for Sal” by Robert McCloskey “Go, Dog. Go!“ by P.D. Eastman“Where the Wild Things Are“ by Maurice Sendak“Sisters,” “Smile,“ “Guts,“ graphic novels by Raina Telgemeier “How Full Is Your Bucket“ by Tom Rath and Mary Reckmeyer “The Latehomecomer: A Hmong Family Memoir“ and children's books by Kao Kalia Yang “Click Clack Moo“ by Doreen Cronin “Charlotte's Web“ by E.B. White“One Little Lot: The 1-2-3s of an Urban Garden“ by Diane C. Mullen Mindy Kim Book Series by Lyla Lee “Front Desk“ by Kelly Yang “Looking for Lucy“ by Emrys Current “The Rithmatist“ by Brandon Sanderson 

It's a classic from July 2019. Lian, Liz and Julie want you to sit back, relax, sip lemonade and enjoy the day. It's a Summer Splash episode with the history of Blueberries, facts about High heels and Festive food.Blueberry Muffin Recipehttps://satellitesisters.com/red-white-and-blueberry-muffins/The Blueberry Councilhttps://blueberry.org/Blueberry Sangriahttps://blueberry.org/recipes/blueberry-sangria/The embedded ads in this show outdated. The offers no longer apply. Follow us on Instagram @satsistersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Top Meats, Fruits, and Veggies for Muscle Gain & Fat Loss Important context to consider when making this list. (1:04) Meat (3:20) Beef. Chicken thighs. Wild-caught salmon. Lamb. Fruit (14:32) Bananas. Blueberries. Apples. Veggies (22:18) Sweet potato. Beets. Broccoli. Related Links/Products Mentioned Visit MASSZYMES by biOptimizers for an exclusive offer for Mind Pump listeners! **Code MINDPUMP10 at checkout for 10% off any order. ** May Special: MAPS 15 Performance or RGB Bundle 50% off! ** Code MAY50 at checkout ** Mind Pump #1605: How to Get Jacked on a Budget Mind Pump #2450: The Smartest Way to Use Protein to Burn Fat & Build Muscle Conjugated Linoleic Acid benefits, dosage, and side effects Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet Beetroot Juice for Strength Gains: It's not just for Endurance Athletes! Broccoli and other cruciferous veggies can significantly lower cancer risks Mind Pump Podcast – YouTube Mind Pump Free Resources  

Sarah can’t stop eating blueberries and keeps forgetting if they will kill her. Plus, she rejects society’s pressure to have kids, compares lasagna to sex, and gets crude on the side of a truck. Learn more about Second Nurture here: https://www.2nurture.org/ You can leave a voice memo for Sarah at speakpipe.com/TheSarahSilvermanPodcast. Follow Sarah Silverman @sarahkatesilverman on Instagram and @sarahksilverman on TikTok. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium.See omnystudio.com/listener for privacy information.

Ever wondered why you can buy fresh Peruvian blueberries in the dead of winter? The answer, surprisingly, is tied to cocaine. Today on the show, we look at how the war on drugs led to an American trade policy and a foreign aid initiative that won us blueberries all year round. And for more on trade and tariffs check out Planet Money's homepage. We've got articles looking at how much the new tariffs will raise prices and shows on everything from diamonds to potatoes to why you bought your couch. This episode was produced by Sylvie Douglis with help from Willa Rubin. It was edited by Marianne McCune and engineered by Jimmy Keeley. It was fact-checked by Sierra Juarez. Alex Goldmark is our executive producer.Find more Planet Money: Facebook / Instagram / TikTok / Our weekly newsletter.Listen free at these links: Apple Podcasts, Spotify, the NPR app or anywhere you get podcasts.Help support Planet Money and hear our bonus episodes by subscribing to Planet Money+ in Apple Podcasts or at plus.npr.org/planetmoney.Music: Source Audio: "Martini Shaker," "You the Man," and "Leisure Girls."Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy