Wheat bread leavened with baking soda
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5 episodes with irish soda bread
2 episodes with irish soda bread
2 episodes with irish soda bread
2 episodes with irish soda bread
Caryn Hartglass, The Global Food System In this episode Caryn discusses the global food system, how every bit of food that is brought to our plate has involved so many people around the world. She shares stories of eating vegan and SOS-free on the road while in Vermont and Massachusetts. Recipes for Irish Soda Bread, both made with wheat and gluten-free versions are shared and discussed. The GMO corn story between the U.S. and Mexico is reviewed along with recipes for organic corn bread, and tortillas. Links mentioned in this podcast: Tortillas Corn Bread: Gluten-Free AND SOS-Free! Irish Soda Bread The US vs. Mexico dispute over GMO corn: an attempt to keep track of it Yes, Your Chili Powder Is Moving: The Gross Truth Behind Bugs in Your Kitchen Spices
From the dark Satanic mills of nineteenth-century London, to the misty watercolored (false) memories the United States seems to have about the way Ireland was, to the table at everyone's St. Patrick's Day celebration, this is . . . actually, it's pretty great. So, of course, Louisa and Noah find the people who ruined it all. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.
This category of breads leavened with baking soda encompasses both simple staples and rich treats. Anney and Lauren dig into the science and history of Irish (and Irish-ish) soda breads.See omnystudio.com/listener for privacy information.
A look into a California company offering IVF insurance. Also, a Florida non-profit created for workers with disabilities. Plus, essential spring fashion items and accessories. And, shop owner Mary O'Halloran shares her viral Irish soda bread scones.
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In this week's episode we spotlight the beautiful Norwegian Jaerhon Chicken, and Dr Yuko Sato takes us on a fascinating deep dive into the science of Avian Flu. We share our recipe for Irish Soda Bread, and find some retail therapy with vintage aprons.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box - use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Avian Influenza articles, courtesy of Dr Yuko Sato:https://www.bovinevetonline.com/news/education/receptors-make-dairy-cows-prime-target-influenza-isu-team-findshttps://iowacapitaldispatch.com/2024/04/17/two-veterinarians-hundreds-of-miles-apart-solved-a-cow-sickness-whodunit/https://pmc.ncbi.nlm.nih.gov/articles/PMC11645685/https://www.desmoinesregister.com/story/news/health/2024/04/18/isu-alum-veterinarians-in-ames-texas-solve-cattle-bird-flu-mystery/73363804007/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJIrish Soda Breadhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/irish-soda-bread/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show
Featuring Amy Goober- Women's travel coach, Aileen Carroll- gardening consultant with tips on container gardening and Taylor Beal- travel blogger talking about travels through Northern Ireland and making soda bread Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommns.org/licenses/by-sa/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/maria-liberati/message
Lieutenant David Haynes, a retired police officer who worked on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews Porter Cullens. Located at 3941 W. 99th Street, they are known for their […]
Here's a great Irish Soda Bread recipe just in time for St. Patrick's Day! GF Jules has a quick and easy recipe with an accompanying video to walk us through, step by step. Irish Soda Bread Recipe: https://bit.ly/3tScAoX And make sure to use her All Purpose Flour in the recipe, it's the best: https://bit.ly/3rtZ9eR Hosted on Acast. See acast.com/privacy for more information.
Stop the risky TikTok and YouTube trends on your farm, ranch or cabin. Prioritize safety and ditch these harmful social media challenges. And we've got easy St. Patrick's activities for all ages, even a simple Irish recipe too. This is Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! Episode 175 Details TikTok & YouTube TRENDS TO STOP NOW Safety does not sound fun, but safety is a necessity around the Farm, Ranch and Cabin! No one truly wants to see anyone physically hurt, injured for life or have death be the result of unnecessary actions that could have been prevented. Often if one is to scroll through social media, it almost feels as though "Common Sense" has gone out the window! Trends on TikTok or YouTube, for example, of jumping out of moving tractors while filming oneself doing so to jumping off of UTVs at the cabin, might get a few likes or be the latest #challenge - Just STOP. Please STOP. The actor/actress doing the activities - We get it! You are wanting the attention, be thought of as crazy or pushing limits; hate to break it to you - You are not achieving it. Instead you are risking your own life to become an instant sensation that will only be forgotten as soon as the daring act you took was overlooked. Ouch! We know - Truth Hurts. The property owner of the machinery, UTV, or the land in which these acts are taking place - STOP THEM. Why? Because you are exposing yourself not just to the high risks of losing a loved one, if that's not scary enough in itself, but also opening yourself up to liability lawsuits as the actions did take place on your property, using your property, etc. Now that we have your attention, make a change this year and STOP feeding into the social media challenges and trends that really are only making someone else money at your expense. EASY ST. PATRICK ACTIVITIES & AN IRISH RECIPE Green Flower Magic: Easy St. Patrick's Day Activity Or Spring Flowers for All Ages! Looking for easy St. Patty's Day activities or fun spring projects? Get ready to infuse your celebrations with a splash of green magic! Transform ordinary white carnations into vibrant green flowers with just a few simple steps. Start by grabbing a bouquet of white carnations from your local florist or grocery store. Fill a vase with water, adding several drops of green food coloring for a festive touch. Make sure to trim the bottom of each stem to maximize water absorption. Now, witness the enchantment unfold! Watch as the green food coloring gradually travels up the stem, turning the petals into a brilliant shade of green. It's not just a delightful activity; it's also a captivating at-home science experiment! Gather your loved ones and embark on this creative journey together. Whether you're celebrating St. Patrick's Day or embracing the joys of spring, making green flowers is sure to bring joy to everyone involved. The Mischievous Leprechaun Get ready for some magical mischief this St. Patrick's Day with a visit from the mischievous Leprechaun! Just like the beloved Elf on the Shelf, the Leprechaun pays nightly visits to spread cheer and laughter. Imagine waking up to find your tissue box empty or the remote mysteriously hidden! It's all part of the fun and excitement of having the Leprechaun visit while you sleep. Looking for even more excitement? Encourage the kids to get creative and build their very own leprechaun traps! It's a thrilling adventure that sparks imagination and keeps the spirit of St. Patrick's Day alive. Don't miss out on the enchantment and joy that the Leprechaun brings. Embrace the magic and let the adventure unfold! Tune in for more tips and tricks to make this St. Patrick's Day is unforgettable. EASY IRISH SODA BREAD Discovered for you, the perfect recipe for homemade Irish Soda Bread! Embrace the rich flavors of Irish tradition with just a few simple steps. To start, gather 4 cups of flour, 4 tablespoons of white sugar, 1 teaspoon of baking soda, 1 tablespoon of baking powder, ½ teaspoon of salt, and ½ cup of softened margarine or butter. Combine these ingredients in a mixing bowl, creating the foundation of your bread. Next, enrich the mixture with 1 cup of buttermilk, 1 egg, and if desired, 1 cup of raisins for a delightful twist. Blend all ingredients thoroughly until a dough forms. Once mixed, gently knead the dough and shape it into a round loaf. Place it onto a baking sheet, ready to be transformed into a golden delight. Before baking, don't forget the signature mark of Irish Soda Bread - carefully cut an "X" across the top of the loaf. Then, brush it with 1 beaten egg white to achieve that perfect finish. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), and let the magic unfold as you bake your creation for 45 to 50 minutes. Indulge in the aroma of freshly baked bread, and savor every bite of your homemade Irish Soda Bread. Remember us here at The Bend Show for more mouthwatering recipes and for your next culinary adventure! FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.
Welcome to Joyful Corner! Our mini episode each week where we choose to look for and celebrate the good that already surrounds us. I hope these episodes leave you feeling lighter and brighter after each listen! So let's hop into this gratitude practice, together.This week I'm grateful for springtime! I'm loving this fresh new energy, the spring cleaning I've been accomplishing, baking with my boys, and the incredible aroma of my hyacinths! And friend, I'd like to personally invite you to join our free Facebook Group Community of Live By Design Podcast Insiders, because every week we come together to practice Joyful Corner together, and we'd love for you to join us in this joy-centered, gratitude-focused practice!So if you too are ready to pause your day, look for the good, and feel the abundance that comes with cultivating joy and practicing gratitude, then pop in your earbuds, press play, and let's do this!Get your FREE ticket to The Goals with Soul Summit ➡ www.goalswithsoulsummit.com!This free 4-day private podcast feed is designed for high-achieving women who are ready to go from stressed and overwhelmed to focused and making progress toward your goals. Learn bite-sized habits and mindset shifts to help you take courageous action to achieve your goals in a totally doable, sustainable way! ---READY TO LIVE BY DESIGN, AND NOT BY DEFAULT?
Hi Bakers, Don't you want to cut into a warm slightly sweet biscuit bread with a beautiful craggy top and tons of sweet dried fruit inside? Yes please, I say! I'll grab the butter and honey and we can dig in. I have no shame in saying I ate three pieces of bread during the taping of this episode because it was so darn good. This easy bake comes together quickly and you don't have to wait for the yeast to work since Irish Soda Bread uses baking soda and buttermilk to rise! Try this making this treat sometime soon and have it for breakfast, a midmorning snack, or anytime -Carolyn Gluten-Free Irish Soda Bread Makes one 9” round loaf Dry 3 1/4 cups Cup4Cup Gluten-Free Multipurpose Flour 1 cup gluten-free oat flour* 1 teaspoon sweet rice flour 3 tablespoons granulated sugar 1 teaspoon baking soda 1 teaspoon salt 5 tablespoons butter, cold Wet 1 1/2 cups buttermilk 1/4 cup applesauce, unsweetened 1 large egg 1 cup currants or raisins, lightly dusted with flour Preheat oven to 375F and set the rack in the middle position. Grease a 9” cast iron pan or baking dish. In a large mixing bowl whisk together dry ingredients except for the butter. Next, cut in butter and set aside. In a small mixing bowl combine buttermilk, applesauce, and egg. Add wet ingredients to dry and mix until the dough just comes together. Stir in currants to evenly distribute them. Then, gather the dough into a ball and knead it on a floured counter a few times until you can shape it into a round loaf. Transfer the dough to the baking pan and score an “X” lightly into the top with a serrated knife. Bake for 45-50 minutes or until the bread is done. Check the bread about 20 minutes into the bake for color and tent with foil if the bread is already browned. The bread is done when a cake tester inserted into the middle comes clean. Cool for 10 minutes and cut with a serrated knife. I like my Irish Soda Bread with butter and honey. Enjoy! * I make my own oat flour with gluten-free oats ground in a food processor or spice grinder. --- Send in a voice message: https://anchor.fm/carolyn-hillyer/message
The Multiple Heritages of Irish Soda Bread Presented by Lucy Long, PhD Soda bread, a quick bread using baking soda as the primary rising agent, is closely associated in the U.S. with Ireland. Its history and meanings, however, are much more complicated—and tasty—than the sweet loaf with raisins that is usually found around St Patrick's Day in March. This talk discusses the various forms this bread takes in Northern Ireland, the Republic of Ireland, and the U.S., exploring how it represents different notions of Irish heritage in each of those countries. Recipes will be made available. Lucy M. Long directs the non-profit Center for Food and Culture (www.foodandculture.org) and teaches adjunct in American studies, ethnic studies, folklore, nutrition, and tourism at Bowling Green State University in Ohio. With a PhD in Folklore and Folklife (University of Pennsylvania), she has been involved in humanities-based research on food as a medium for creating meaning, identity, and community since the 1980s. She has published extensively on food topics, including Culinary Tourism (2004), Regional American Food Culture (2009), The Food and Folklore Reader ( 2015), Ethnic American Food Today: A Cultural Encyclopedia (2015, 2016), Honey: A Global History (2017) and Comfort Food Meals and Meanings (2017) and has produced numerous documentaries and community programs on a variety of food-related subjects and issues. Recorded on March 13, 2023 via Zoom. CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
Crazy F***ing Mommy, host, Elyse DeLucci (@ElyseDeLucci) welcomes you into her Upper East Side living room talking: Ugh - she's mad, of course..Book Tawk: Lucky Me by Sachi Parker, Think Like a Monk by Jay Shetty & The School of Life by Alain de Botton. Comedy Tawk: Chris Rock's Selective Outrage special, my anxiety and why I told my doctor to stop my prescriptions, Food Tawk: Nutmeg's strange past and Irish Soda Bread in the dutch oven, Shopping Tawk: Shirley MacLaine's daughter, Sachi, favorite Eiderdown and where I got something similar-ish. Emphasis on the ish….AND MORE! LOVE TO LOVE YA! SUBSCRIBE TO MY YT CHANNEL: https://www.youtube.com/channel/UCrl_... Follow Elyse on Instagram: https://www.instagram.com/elysedelucci/?hl=en Come see me Live!: https://linktr.ee/elysedelucci
Join Deanna as she talks about life as a pastry chef and Irish Soda Bread! --- Send in a voice message: https://podcasters.spotify.com/pod/show/deannasrecipebox/message Support this podcast: https://podcasters.spotify.com/pod/show/deannasrecipebox/support
Stephanie March and Stephanie Hansen prepare for a couple of upcoming holidays! They share St. Patrick's Day recipes, advice on chicken pot pie for Pie Day, and a focaccia recipe.
Lieutenant David Haynes, a police officer who works on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews Billy Boy’s. Located at 6400 W. 95th St. in Chicago Ridge, they are known […]
GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ------------------------------------------------------------------------------------ You can get today'sn recipe's here: http://chefdelsroufe.com/uncategorized/chef-dels-st-patricks-day-celebration/ Register for Chef Del's FREE cooking classes: https://cnskitchen.nutritionstudies.org/ I have two goals for Chef Del's Kitchen: 1) To show you how easy and flavorful healthy whole food, plant-based food can be to prepare. 2) To share my continued journey to good health with the food that helped me lose over 100 pounds in the last 1½ years. Chef Del Sroufe has been cooking in vegetarian, vegan, and whole food, plant-based kitchens for over 33 years. He has operated his own vegan bakery, meal delivery and catering service and has worked as the executive chef at Wellness Forum Foods in Columbus, Ohio where he developed a line of products that makes it easier to eat a WFPB oil-free diet. Chef Del's is working on a new book tentatively called The Whole Food is Soul Food Cookbook, co-written with Sharme Ridley (Atlanta Creole). Follow Chef Del on Facebook:https://www.facebook.com/ChefDelSroufe/ Instagram: https://www.instagram.com/chefdelsroufe/ and in CNS Kitchen: https://cnskitchen.nutritionstudies.org/landing?space_id=6463211
Here's a great Irish Soda Bread recipe just in time for St. Patrick's Day! GF Jules has a quick and easy recipe with an accompanying video to walk us through, step by step. Irish Soda Bread Recipe: https://bit.ly/3tScAoX And make sure to use her All Purpose Flour in the recipe, it's the best: https://bit.ly/3rtZ9eR Hosted on Acast. See acast.com/privacy for more information.
In this episode, learn about what gluten free flour I like to use to make Irish Soda Bread for St. Patrick's Day. Hear why I think this flour actually makes a better soda bread.
Bienvenidos mi gente to “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Hope you've had a chance to digest all the food from last week. I'm still recovering from all the Pernil and Tostones I ate. Thank God for Piraguas to help me wash it down. On the menu for this week is Inca Cola, Arroz, Salmon Croquettes, Corn Beef and Cabbage, Bacon Stuffing y Chuletas. You might want to get that to-go tupperware. It's about to go down so lets get into the Aguacate Chronicles. Croquetas y Chuletas with some Inca Cola and a slice of Tres Leches. Now that's what I'm talkin about. Don't forget to show love by doing the following: Rate, review, follow, subscribe, like and share. It's that simple and it's greatly appreciated. Special thanks to all my Season 1 guests featured this episode which include Karina F. Daves, Suliman Onque, Dr. Colleen Georges y Daso El Afro Caribeño. Gracias to Santiago Ramones on the edit and DJ Andre Jones of Stat10 productions for helping with the intro. Check the show notes for more info about the episode. Tune in next week and remember it's all about the Aguacate! Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Aguacate! https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Daso El Afro Caribeño CEO, Dekora Digital, Piragua Artspace and Brand Website | Linktree | Instagram | Twitter | Facebook | YouTube | LinkedIn NOTABLE MENTIONS Inca Cola, Joseph Robinson Lindley, Peruvian Soda, Peru, Soup, Cola Champagne, Cream Soda, Bubble Gum Flavor, Arroz, Rice, Salmon Croquettes, Croquetas, Dos Croquetas, Artist, NFTs, Thanksgiving, Corn Beef & Cabbage, Irish Dish, Irish Soda Bread, Thanksgiving, Stuffing, Bacon, Rice & Beans, Pork Chops, Chuletas, Adobe, Sazón, Life & Career Coach ORIGINS, FUN FACTS AND VARIETIES Inca Cola https://incakolausa.com/brand/ Croquetas (Croquettes) https://grandbaby-cakes.com/salmon-croquettes/ https://asassyspoon.com/ham-croquettes/ Chuletas (Pork Chops) https://www.nataknowsbest.com/puerto-rican-chuletas-fritas/ --- Support this podcast: https://anchor.fm/spalwaysforward/support
Bon Appetit Loaded Sweet Potato Recipe Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com!
Happy St. Patrick's Day! We are feeling lucky and decided to drop a little extra for you this week. Let's talk no yeast, light crumb, and chemical reactions baby! These are all the makings of your basic soda bread: a staple of Irish fare and our beloved St. Patrick's Day. Trust us, you need this info to soak up all the libations this holiday and ward off those evil spirits. --- Support this podcast: https://anchor.fm/mirepoixtastebuds/support
Irish Soda Bread...Donna explores a favorite, Irish recipe book and talks about soda bread basics and variations. We have a poem for Saint Patrick's day. Time for thoughts of spring with a look at seeds, soil, and suggestions for handy herbs to plant for the kitchen garden. Lonna shares a Cocoa Brownie recipe....so we can all end on a sweet note.
Here's a great Irish Soda Bread recipe just in time for St. Patrick's Day! GF Jules has a quick and easy recipe with an accompanying video to walk us through, step by step. Irish Soda Bread Recipe: https://bit.ly/3tScAoX And make sure to use her All Purpose Flour in the recipe, it's the best: https://bit.ly/3rtZ9eR See acast.com/privacy for privacy and opt-out information.
With 9 days until spring begins, Rob reflects on the importance of getting our hands dirty and reading books in our journey of personal growth and development. He also touches on vegetable seedling identification, diet and supplementation, and Irish Soda Bread! Rob shares a great story about the community that led to this delicious bread he recently tried for the first time...and the community that has grown from it. Here's to breaking bread with our community. Do YOU like Irish Soda Bread?Tell us about your family recipes in the group chat! Telegram Group Chat - https://t.me/allaroundgrowth ~Also - we are still looking for assistance with social media assistance and promotion! If you're interested in collaboration regarding increasing an online presence - I'd love to hear from you! Let's work together!Connect on social media! Twitter - https://twitter.com/allaroundgrowthFlote - https://flote.app/allaroundgrowthFacebook Page - https://www.facebook.com/allaroundgrowthFacebook Group - https://www.facebook.com/groups/allaroundgrowth~ Subscribe to the All Around Growth Podcast Telegram Channel for show updates ONLY: https://t.me/allaroundgrowthpodcast ~Follow this link to ALL EPISODES ~ How To Leave a Rating & Review in Apple Podcast AppThis really *does* affect the algorithm......as of recording in March 2022 - I would invite you to do this!The podcast game is changing - help us with a rating and review!~Have a Question or any feedback for Rob?Send me an email at allaroundgrowth@gmail.com~Discussion Links:March 10, 2022Many other mentioned show links are contained in the above post!The Pomodoro Technique — Why It Works & How To Do ItVegetable Seedling Identification: Pictures and DescriptionsIrish Soda BreadSerpaDesign - YouTubeWalstad Method Tanks: 2022 Definitive Guide | Wild AquaristSupport the show (https://www.patreon.com/allaroundgrowth)
The lucky Irish episode! Jeff and Chris talk about popular foods for St Patrick's Day in America, but is any of it really Irish? Corned Beef and Cabbage, Shepard's Pie, Irish Soda Bread and Brown Bread. Plus Jeff tried a new sandwich from jimmy John's and Chris got his first taste of jeni's Ice Cream, and just a big o pile of food news await you in episode 32.Food News: New Products and Menu ItemsWendy's March Madness App DealsSubway's Authentic-Style Italian SandwichesTaco Bell Nacho Fries7-Eleven's Black Bean BurgerMountain Dew LegendDunkin Iced Coffee Jelly BeansWhat's New: Reviews on FoodJeff reviews the Zest Garden Turkey Club from jimmy John'sChris tried Salted Peanut Butter w/Chocolate Flecks Ice Cream from jeni'sEmail us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?lang=en
This week on the Community Shout. No guest. A couple reminders! The Community Shout is how you the listener can come in and share anything from charity events, to fundraisers and even just to comment on how cool your neighbor is at no cost! Just stop by on Tuesday morning at 10:00 am in the Birdman Media Studios, have a seat and tell everyone what's going on. Also, the Show Low Senior Center St. Patty's Day Lunch is next week! Corned Beef, Cabbage, Red Potatoes, Carrots, Irish Soda Bread, Salad, & Dessert March 17th, 2022 $12.00/ plate Special Lunch Ticket is needed! Purchase at Show Low Senior Center Call 928-532-0656 for information #AZWM #ARIZONAWHITEMOUNTAINS #AZWHITEMOUNTAINS #ARIZONASBACKYARD The following are the sponsors of the ARIZONA WHITE MOUNTAINS Podcast show, please visit them and give them your support when you can, as they make this show possible. Premier Sponsors: Summit Healthcare Town of Pinetop-Lakeside The Hub Arizona's Mountain Home Hunters Buffalo Bill's Tavern and Grill Darbi's Cafe Edward Jones - Jason DiCamillo Elevate Athletics Firehouse Subs The House Restaurant J&T Wild-Life Outdoors La Casita Cafe The Lion's Den The Lodge Sports Bar & Grill The Maverick Magazine Mountain Poop Scoop Nexus Coalition for Drug Prevention PersNIKKIty's Pour Station - White Mountain Purified Water Solterra Senior Living St. Anthony's School Sutton Weed & Pest Control Vinnedge Signworks White Mountain Tees WME Theaters
This week on the Community Shout. Allison Hephner - Show Low Senior Center St. Patty's Day Lunch Corned Beef, Cabbage, Red Potatoes, Carrots, Irish Soda Bread, Salad, & Dessert March 17th, 2022 $12.00/ plate Special Lunch Ticket is needed! Purchase at Show Low Senior Center Call 928-532-0656 for information #AZWM #ARIZONAWHITEMOUNTAINS #AZWHITEMOUNTAINS #ARIZONASBACKYARD Recorded at the Birdman Media Studios. The Community Shout is how you the listener can come in and share anything from charity events, to fundraisers and even just to comment on how cool your neighbor is at no cost! Just stop by on Tuesday morning at 10:00 am in the Birdman Media Studios, have a seat and tell everyone what's going on. The following are the sponsors of the ARIZONA WHITE MOUNTAINS Podcast show, please visit them and give them your support when you can, as they make this show possible. Premier Sponsors: Summit Healthcare Town of Pinetop-Lakeside The Hub Arizona's Mountain Home Hunters Buffalo Bill's Tavern and Grill Darbi's Cafe Edward Jones - Jason DiCamillo Elevate Athletics Firehouse Subs The House Restaurant J&T Wild-Life Outdoors La Casita Cafe The Lion's Den The Lodge Sports Bar & Grill The Maverick Magazine Mountain Poop Scoop Nexus Coalition for Drug Prevention PersNIKKIty's Pour Station - White Mountain Purified Water Solterra Senior Living St. Anthony's School Sutton Weed & Pest Control Vinnedge Signworks White Mountain Tees WME Theaters
Michael begins the meeting with Johnny Ola and doesn't allow Tom to join them. See acast.com/privacy for privacy and opt-out information.
Intro - 0:00Part I, Irish Soda Bread & Memories - 01:02Making Irish Soda Bread - 11:26Amazingly Easy Irish Soda BreadPart II, Mofongo & Community- 12:15Mofongo - 13:21Puerto Rican Mofongo Recipe Part III, African, Indigenous, & Southern ConnectionsFood of the Enslaved: Barbecue, featuring Michael Twitty - 23:26Epicurious review of Michael Twitty's The Cooking GeneMichael Twitty BlogPart IV, Gumbo, Cajun Country, & Accordion - 23:59Marc Savoy “One Step de Chameaux” - 28:05Gumbo RecipePart V, NOLA Crawfish - 30:33How to Eat a Crawfish - Always for Pleasure - 34:33Part VI, Mallorca & Music - 35:53Sóller - 42:23Part VII, Garlic Fills Us All - 43:43Alice Waters on Garlic Is as Good as Ten Mothers - 44:46Part VIII, Yum Yum Yum - 45:38Yum Yum Yum! (1990) - 46:02Part IX, Back to NOLA - 48:05Band Appétit: Homemade w/ Kermit Ruffins #JAMINTHEVAN - 50:35Part X, Kansas City, MO Barbeque - 51:10Netflix: High on the Hog: How African American Cuisine Transformed AmericaOutro - 56:17Full Playlist for EP 14VVMC: Friends & Voices, a Collaborative PlaylistVoices from the Vernacular Music Center
Recording date: 03/18/2021John Papa @John_PapaWard Bell @WardBellDan Wahlin @DanWahlinCraig Shoemaker @craigshoemakerKelly Vaughn @KvllyBrought to you byAG Grid IdeaBladeResources:Ladybug PodcastCommerce TeaKelly Vaughn WebsiteThe TaproomEmma Bostian on TwitterAli SpittelSidney BucknerRhian BeutlerIrish Soda Bread RecipeNewly Practicing Mortician aka npmWhat are web hooks?HerokuVue.jsReact.jsNodejsKoaExpressHeroku PapertrailShopify APIShopify Storefront API“Polaris” - react components for ShopifyKelly’s advice on pushing to production on FridaySetting Up a Local Shopify Theme Development EnvironmentTen Interesting Facts About the Dentist’s DrillSequel ProMySQL databasePaper Trail log managementAt IdeaBlade we use Sentry with most of our clientsNew Relic loggingLog Rocket for loggingApp Dynamics loggingKPIsSelf-decapitating Sea SlugsJameson Cold Brew RecipesTimejumps01:22:00 Deploying regularly02:52:00 Guest introduction04:16:14 What's Irish soda bread?08:05:01 Sponsor: Ag Grid09:12:23 Naming The Taproom11:36:21 Running The Taproom13:54:12 Advice for launching ecommerce stores16:35:23 What is the stack like for developing Shopify themes or apps?19:21:12 How does Node fit in?21:03:00 What's your cycle time for pushing to production?23:24:12 How do you handle Shopify data?29:52:07 Sponsor: IdeaBlade30:53:12 Working with small data vs the world's data36:25:22 How do you use log managers in development?42:30:19 Final thoughtsPodcast editing on this episode done by Chris Enns of Lemon Productions.
Join Addie for a journey through the history of Irish Soda Bread… is it truly Irish, and what makes it so? After we’ve made it from America to Ireland, and back to Addie’s latest backyard soda bread concoction, we’ll head up the mountain to talk about high-altitude baking, and how it affected the pies of Pi Day 2021. Don’t forget your jug of hydrochloric acid - let’s get baking! Sources: [In Episode]: 1. “History of Soda Bread" Article. 2003. The Society for the Preservation of Irish Soda Bread. Web: http://www.sodabread.info/history 2. “The Short but Fascinating History of Irish Soda Bread" Article. September 2020. Web: https://www.trafalgar.com/real-word/irish-soda-bread-history/ 3. “Soda Bread" - Wikipedia. Web: https://en.wikipedia.org/wiki/Soda_bread 4. “The High Art of Baking at Altitude” Article. Web: https://www.exploratorium.edu/cooking/icooks/article-3-03.html 5. “High Altitude Baking” Article. Web: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking
Hugh explores the history of Irish soda bread, with surprising results. For this episode, you'll definitely want to follow along with the show notes.
Welcome to the miscellaneous episode! We baked Irish Soda Bread as a nod to St Patrick's Day and recorded on International Women's Day. Join us as we discuss our love of the Emerald Isle, the tea on the Royal family and our female role models. So sit back and grab a slice!
Happy St. Patrick's Day! Irish Soda Bread is the bake of the episode!
Corned Beef and Cabbage with Irish Soda Bread at the dinner table tonight with all the usual “Irish” side veggies! Thank You Keep It Local Brevard Catering and Events in Rockledge…YOU do WONDERFUL work! The Music Authority LIVE STREAM Show & Podcast...listen, like, comment, download, share, repeat daily on Listen Notes, Google Podcast Manager, Mixcloud, Player FM, Stitcher, Tune In, Podcast Addict, Cast Box, Radio Public, and Pocket Cast, and APPLE iTunes! AND NOW ON MORNINGS IN CANADA! https://s1.citrus3.com:2000/public/HCRRadio Hamilton Co-Op Radio! Follow the show on TWITTER JimPrell@TMusicAuthority! Are you listening? How does and can one listen in? Let me list the ways...Listen LIVE here - https://fastcast4u.com/player/jamprell/ Podcast - https://themusicauthority.transistor.fm/ The Music Authority LIVE STREAM Show & Podcast! Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT, Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT www.koradio.rocks Also, Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! March 17, 2021 Wednesday, three of three…Bing Crosby - Who Threw The Overalls In Mrs. Murphy's Chowder@The Yum Yums - 07 Can I Come Over [For Those About To Pop!] (Rum Bar Records)The Vapour Trails - 03 The One That Got Away [Golden Sunshine] (@Futureman Records)@Laurie Biagini - A Go Go Girl In A Modern World [A Go Go Girl In A Modern World]Flogging Molly - Man With No Country@Terry Draper - Watching You [Sunset On Mars] (@Terry Tunes Records)Christopher Childs - Feel The Sun@Adam Norsworthy - Shores Of Heaven [Rainbird]The Dubliners - Whiskey In The JarDavid A Burdick - 11-Let's Go For A Ride [Under The Influence]@Farrington - 02 The Loner [Saturday In Nowhereland]@The Mockers - 02 - It Must Be Nice@Pete Donnelly - Yet To Be Made [Face The Bird]Maggie Sansone - Highland Boat SongPopular Creeps - Tear Me Apart@Tommy Keene - Our Car Club@Liars Club - 12 The Redundant Romantic Fool [Drop Dead]@The Crush - The Towne@Sorrows - 16 Chains (Live At CBGB's)@Bing Crosby - Too-ra-loo-ra-loo-ral (That's An Irish Lullaby)
Happy St. Patrick's Day! I've got just the thing for you to make! Whip up this Irish Soda Bread. Cut it into generous slices and top it with green-tinted honey butter and your family will be singing your praises! ❤ CANDIDLY KENDRA BLOG https://www.candidlykendrak.com/irish-soda-bread/ ——————————
In which Maya explore the history of Irish immigration, the holiday of St. Patrick's Day, and "traditional" foods like corned beef and cabbage. Special guest Heather Giacone, an executive pastry chef, shares an Irish Soda Bread recipe for listeners to try at home.Music by Just Milk.
Irish Soda Bread for St. Patrick's Day this week! Last week we set a few fires, so hopefully this turns out better than that :) Subscribe for more videos: http://youtube.com/nathankontny?sub_confirmation=1#IrishSodaBread #StPatricksDayWhat is this channel? A daily morning show that's hopefully a little motivating, educational and distracting. :)http://halfcafshow.comCan I help with anything? nate.kontny+youtube@gmail.com
The show starts with some St. Patrick's Day inspired snacking. After supping the pot o' delicious gold (Yukon potatoes), Jana asks Mark what he thinks makes for a good partner. Conversation evolves into bodily functions, 'cause Mark is twelve years old. Next is technology and the recent loss of a pioneer in sound recording. And, Paranormal Corner brings up the rear *ding* with some famous and creepy hauntings in Ireland.
The luck of the Irish, wasn't about their cuisine but rather the propensity for miners of Irish decent during the gold rush to strike it rich. At House of Bread, we added our "lucky" ingredients to Irish Soda Bread to make one feel lucky to enjoy. Traditional Irish Soda Bread is made with flour, baking soda, soured milk, and salt-that's edible but just doesn't taste very good. At House of Bread, we took tradition and added, butter, buttermilk, raisins, caraway seeds for a full bounty of delicious flavor. This recipe will yield two loaves. 2 ½ cups of white all purpose or pastry flour (can use gold whole wheat for Irish Brown Soda Bread) 3 Tablespoons of granulated sugar 1 tsp of baking soda 1 tsp of baking powder 1 tsp of salt 1 tsp of caraway seeds (optional) Measure out dry ingredients into a mixing bowl and mix them thoroughly together. ¼ cup of cold butter Cube butter into small pieces and cut into dry ingredients with fingertips until it resembles pea size crumbles. Add in raisins and mix together: 1/2 cup of golden raisins (may substitute regular raisins or currants) In large pitcher or use well method. 1 cup of buttermilk. Can not substitute milk, well you can but you have to add a T lemon juice. The acid found in buttermilk reacts to bases — most commonly baking soda — creating carbon dioxide gas. 2 eggs Whisk the egg/buttermilk together and then add in your dry ingredients. Using your hands, mix until flour holds together like a biscuit or scone dough, not a cookie dough. Cut dough into two equal parts. Place on well sprayed cookie sheet and cut a cross shape on top. Egg wash the top, by scrambling one egg and brushing it on top. Bake for approximately 30-35 minutes at 350 degree oven. Happy Baking everyone! If you wish to learn more about the scone method of baking that is used to make Irish Soda Bread, then here is a link to the muffin/scone baking class. Baking Class – Quick Breads, Muffins and Scones – House of Bread For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. --- Send in a voice message: https://anchor.fm/house-of-bread/message
Hot picks that will make your kitchen fabulous! You spend so much time in the kitchen, let's make it not just functional, but FABULOUS. Today we share our hot picks for your kitchen ~ spring edition. Many of these items we have used in our own homes. If you have a difficult time deciding between function and fabulous in the kitchen? Our hot picks will give you both! We participate in the Amazon affiliate program, so if you make a purchase thru our links we may receive a small fee from Amazon. Our participation in no way effects the price you pay. Pioneer Woman Jadite 10-inch domed cake stand HERE (https://amzn.to/3dMUkXU) Gorgeous assortment of high quality French kitchen towels $15 each HERE (https://thefrenchfarm.com/products/kitchen-accessories/linens/) Beautiful hand made wooden spoons and other utensils all made in USA HERE (https://www.poldersoldworldmarket.com/) Spanish olive oil in a beautiful blue and white container HERE (https://www.williams-sonoma.com/products/regalis-molino-extra-virgin-olive-oil/?pkey=s~olive%20oil~277) Mason Cash 2 quart batter bowl world market HERE (https://www.worldmarket.com/product/mason+cash+color+mix+batter+bowl.do?sortby=ourPicks&from=Search) Mason Cash kitchen utensil holder with an insert to hold utensils upright like a frog or you can use the insert as a trivet HERE (https://www.worldmarket.com/product/mason+cash+innovative+kitchen+utensil+holder+and+trivet.do?sortby=ourPicks&from=Search) Mason Cash mixing bowls colors - powder blue, soft pink or cream capacity - 2, 3, or 4 quart HERE (https://www.worldmarket.com/product/mason+cash+powder+pink+color+mix+mixing+bowl.do?sortby=ourPicks&from=Search) Mason Cash tilting measuring cup/mixing jug HERE (https://www.worldmarket.com/product/mason+cash+innovative+kitchen+tilting+measuring+jug.do?sortby=ourPicks&from=Search) Russell Hobbs toaster in heavenly blue with top rack for toasting larger pastries HERE (https://amzn.to/3ko90O7) Compact stand mixer (3.5 quart) in aqua HERE (https://amzn.to/3pUzMz5) See some of our Amazon Deals in action in Kelly's house - watch THIS VIDEO (https://www.youtube.com/watch?v=ZH9S9rB5aaw&t). Mortar & pestle HERE (https://amzn.to/3pV8hoI) French Press HERE (https://amzn.to/3uzFidZ) Learn to use a French Press HERE (https://www.mysoulfulhome.com/my-soulful-home/use-french-press). Terracotta herb pot HERE (https://www.shopterrain.com/products/bergs-scallop-pot-saucer?color=Sand&size=Medium) Large cream vase HERE (https://www.potterybarn.com/products/salton-ceramic-vase/?catalogId=84&sku=590317&cm_ven=PLA&cm_cat=Google&cm_pla=Pillows%20%26%20Decor%20%3E%20Vases%20%26%20Vase%20Filler®ion_id=669090&cm_ite=590317&gclid=Cj0KCQiAst2BBhDJARIsAGo2ldWEMBeu3cCiDczffdywPQSYy0yt_y6FozDn1bFpBI_cyWH1BIOh8JkaAjYyEALw_wcB) Ruggable rug HERE (https://ruggable.com/pages/Kitchen-rugs/?utm_source=google_adw&utm_medium=cpc&utm_campaign=branded&gclid=Cj0KCQiAst2BBhDJARIsAGo2ldXKIsW9LOLex7NpjCRs9JLeaZuCuW4GEbKeYWbXv-TRTlsXJY2FLBIaAiUtEALw_wcB#) Herbes de Provence scented candle HERE (https://amzn.to/3pWPsBL) Round lamp HERE (https://amzn.to/2NWimoi) Citrus 4 print artwork HERE (https://www.etsy.com/listing/756875115/set-of-four-vintage-botanical-prints?ref=pla_similar_listings_top_ad-2&plkey=d2147052cd88f7065a7c307848f21a4f90829e64%3A756875115&pro=1&frs=1&variation1=1247676408) Balmuda toaster HERE (https://amzn.to/2P7e1z3) HOT TOPIC - This Glamping Tent Is Tucked Into an Award-Winning, Acres-Long Garden HERE (https://www.housebeautiful.com/lifestyle/a35246270/glamping-tent-new-york-airbnb/) Kelly's crush is her Great Grandma’s Irish Soda Bread recipe HERE (https://www.mysoulfulhome.com/my-soulful-home/best-irish-soda-recipe) Anita's crush is the book Tea at Fortnum and Mason by Emma Marsden HERE (https://amzn.to/37NPeXp) The cookbook includes the delicous recipe for Sultana Tea Bread. (You can see the recipe if you click on 'see inside' on Amazon. The recipe calls for mixed spice. You can buy the spice HERE (https://amzn.to/3sDcxek) or mix up your own by using this recipe HERE (https://www.daringgourmet.com/british-mixed-spice/) Sign up for our insider emails here on our site. Click HERE (https://mailchi.mp/8791ceb431db/dtt) and enter your address. If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE (https://podcasts.apple.com/us/podcast/decorating-tips-and-tricks/id1199677372?ls=1&mt=2) and click listen in apple podcasts. Thanks in advance! XX, Anita & Kelly
This week, Pa Soup welcomes special guest Patrick Hughes into the studio. From his humble beginnings playing with the Hughes Family band in Connecticut, Pat details his musical ascent towards touring the World, performing on the Letterman Show and studying with Trumpet legend Terrell Stafford. On the culinary side, Patrick (partially) reveals his Mom's award winning Irish Soda Bread recipe. Throughout the dialogue, the team looks towards a brighter future where food and music bring us all closer together. Show notes and recipes on Instagram @PaSoupShow!
In the premiere episode of PCFG Deep Dish Podcast, Erik and Meg take a look at Irish Soda Bread. Discover the origins of this humble, easy, little bread loaf, and how it came to become a St. Patrick's Day favorite!
The debut episode of ‘What's Eating You'. Special guest Marianna Bogucki. Topics include her forthcoming Andy Williams crime drama, Irish Soda Bread, and what to do with all those hoarded toaster waffles. (4/29/20) Music: www.purple-planet.com
The humble Irish Soda Bread is becoming trendy in Germany - 'sodabrot' is the latest bread craze there due in part to the difficulty getting yeast, so we asked well known chef and culinary lecturer in WIT Michael Quinn what his secret to great soda bread is.
Here are some unusual gluten free products that you can have shipped right to your door:Josie’s Best Gluten Free Mixes – gluten and allergen-free waffle, crepe, pancake and muffin mixes.Mom’s Place Gluten Free – sweet and savory baking mixes including beignets.The Really Great Food Company – sweet and savory cake and bread mixes including Irish Soda Bread, Crumb Cake and Tempura Batter Mix. See acast.com/privacy for privacy and opt-out information.
A hot dog shop is making big news, we feel your parenting-during-corona struggle,a popular smoothie bowl franchise is opening another location and we’ve got some St Patty’s Day pubs for you to check out.Hot Dogs: http://nj-ne.ws/6kv31c0Parenting Guide: http://nj-ne.ws/Kyw5RzkPlaya Bowl: http://nj-ne.ws/I18Io3USaint Patrick's: http://nj-ne.ws/2RfR2N4Today in N.J. has been an audio briefing of the stories from around New Jersey, presented by NJ.com’s Libby Cardone. Subscribe on Apple Podcasts, Spotify, Youtube or add the Alexa skill. Send feedback to podcasts@njadvancemedia.com. See acast.com/privacy for privacy and opt-out information.
Follow along as River and Terran demonstrate how to make Irish Soda Bread and Shepherd's Pie, just in time for Saint Patrick's Day! For the full episode, go to http://gogreenfields.com/saint-paddys-day-fun
Happy Early St. Patrick's Day! For this recipe you will need the following ingredients. 8 oz of unsalted Kerrygold Butter (this better is vegetarian as it uses microbial rennet.) We discussed rennet last week if you want more information I suggest you check that out. 4 cups of Unbleached All-purpose Flour 1 cup of sugar 2 tablespoons of salt 2 ½ tablespoons of baking soda 2 ½ cups of raisins or currants 2 cups of buttermilk Background Music, Intro, and Outro Written By Markus Huber | Performed By Tide Electric | Produced By Tide Electric Background Music for Advertisement: Written By Adrian Dominic Walther | Performed By Dr. Delight | Produced By Dr. Delight --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
A proper celebration of St Patrick's Day must include corned beef and cabbage and Irish Soda Bread. Well, I've got you covered and how. Listen to the steps and get the recipes from the link on the show notes page. Make sure to invite your friends over but save enough corned beef and potatoes for the hash the next morning. Find those links here, https://www.culinarylibertarian.com/77 --- Send in a voice message: https://anchor.fm/dannreid/message Support this podcast: https://anchor.fm/dannreid/support
Mr. Black talks about the Myths and legends and how St. Patrick's day is so commercialized. Also talks about innovations with modern technology and how they are developing A.I. to Help blind people. also gives out the Recipe for Gram's Irish Soda Bread. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
With the chilly weather upon us, there is simply nothing like a warm bowl of delicious soup. Rachel shares her recipe for root vegetable soup with a Thai twist. How about a recipe for easy crusty Irish Soda Bread to accompany that soup? No problem. Watch today's episode to get the recipes.
Food and memories are tightly intertwined. It's often around holidays and celebrations that we can miss those family traditions the most. One of my favorite resources for recreating special dishes is from Jules Shepard aka GF Jules. Her recipes include traditional foods like King Cake, Beignets, Irish Soda Bread, Pierogi and Holiday Cookies to name a few. She has worked hard to perfect her recipes and has shared them all for us to enjoy. She provides substitutes to make most of her recipes dairy free as well. You can see her extensive recipe database here: https://gfjules.com/recipes/ See acast.com/privacy for privacy and opt-out information.
Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread. We'll chat flatbreads with chef Mike Solomonov of Zahav, head baker Peiwen Lee of Hot Bread Kitchen, and author Kate Leahy of the forthcoming Lavash. Then, producer-at-large Conor O'Donovan will dive deep into Irish Soda Bread with Darina Allen of The Ballymaloe Cookery School and cookbook historian Dorothy Cashman. And, as always, we'll hear insights from co-authors of Modernist Bread Nathan Myhrvold and Francisco Migoya. Photo Credit: Nathan Myhrvold / The Cooking Lab, LLC. Theme Music: Thomas Huges & Gretchen Lohse (@carolclevelandsings). Modernist BreadCrumbs is powered by Simplecast.
This National Adoption Month, meet Rosemary Caldwell Llewellyn! Rosemary and her twin brother Robbie were adopted from Peru at six months old. Their adoption was the first second-parent adoption by a gay male couple in the city of Los Angeles. Now a professional social worker, Rosemary reflects on her experiences growing up in a trans-racial adoptive family, her identity, and how her parents supported her through the years.
Jerry Nordun is back in the studio with Zee and Jay. Zee has a great interview with CIE. Learn about Zee's Celtic roots. Jerry can't wait to talk about Disney. If you love food, its Irish Soda Bread from Zee. You can get her receipt on her blog. Zee's Destination of the Week is Toronto, Canada.
After much research, we feel this Irish Soda Bread recipe is very close to what the original Irish Soda Bread would have been like. We hope you enjoy the podcast, try making the bread, and Happy St Patrick's Day! You can see us in person at Standing Chimney on St Patrick's Day, March 17, for Pierogi Day! It's all about the potatoes! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com!
March 2017 – Peace, Love and Soup is going Irish in a big and Magically Delicious way… NO BLARNEY! In this, our 3rd episode, we make Dublin Coddle stew and as a special treat, Irish Soda Bread with guest baker, Dan Fagan, who also teachers us: “Good doesn’t need to be hard!” Jackie Boy Delaney shares his story about growing up in a working class Boston Irish family. He even sings us a tune & in perfect pitch too! Cheers … to Your Ears! We visit Kell’s Pub in NW Portland on St. Patrick’s Day to hear bagpipers and Irish clogging and to ask fellow celebrants, including the Wanderlust Nurtionists, the important question: “What’s the difference between soup and stew?” What do you think? We play some snippets from Dion, The Dorsey Brothers & Frankie Baby, but it is the Irish music that is the star this month including: The Killavil Jig, “Have A Drink With Me” & “The Shelf” Iarla O Lionaird, “Casadh an Tsugain” Blaggards, “Drunken Sailor” The Chieftains, “Tie The Ribbon – “The Bag of Potatoes” Please be sure to check out our recipes and behind-the-scene photos, by liking us on Facebook: https://www.facebook.com/peaceloveandsoup/?ref=aymt_homepage_panel and visiting our blog http://kboo.fm/topics/peace-love-and-soup Peace, Love and (of course…) Soup! Brian (Joseph Patrick) Delaney & Tavé Fascé Drake
Well there Lassies & Lads, it is a fine morning to be talking about Greening up your home. Happy St. Patrick’s Day! We have lots to discuss with you about adding a pop pf green to your home. As you may know the color of the year is “Greenery” and everyone’s house can benefit from some organic greens. We’ll chat about those green things and much more … Join in the conversation, then go make an Irish Soda Bread. Kelly’s great grandma’s Irish Soda Bread Recipe. HERE Anita share several ways to add greenery to your home with style. HERE Green Totem inexpensive pillow covers. HERE Boxwoods 101. HERE Get Kelly’s tips of decorating with plants. HERE Have a look at a Boston Fern. HERE Sherwin Williams Clary Sage paint. HERE See Yvonne’s easy Moss Ball DIY HERE Spring Kitchen Vignette HERE Anita’s olive trees. HERE Have a moment to subscribe rate & review our podcast? Awesome – thx! Do it HERE. Subscribing means you’ll never miss an episode. Rating & reviewing let’s know how we are doing. And you can call us @ 323 480-4408 we’d love to hear from you! You can suggest a topic for us to cover or ask a question. Thank you to all those who have called in – we SO enjoy hearing your voices & thoughts!! Until next time… xo, Anita, Yvonne, & Kelly The post Episode 21: Greenery – Using it in Your Home appeared first on Decorating Tips and Tricks.
On The Menu: Mario and Bill celebrate St. Patrick's Day by making traditional Irish soda bread. Irish soda bread is a variety of quick bread in which baking soda is used as a leavening agent instead of the more common yeast. Celebrate St. Patrick's Day with this delicious and classic Irish bread! Get the Irish Soda Bread recipe HERE: http://jcook.it/1iasa46 Follow Just Cook It (@JustCookItRadio), Mario (@MarioPorreca), and Bill (@BillAlexander) on Twitter for #TheYearOfTheTwitter on Just Cook It Radio. Listen to a new episode of Just Cook It Radio every Saturday at JustCookIt.net and watch the show at JustCookIt.tv.
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