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4 episodes with adrian hale
2 episodes with adrian hale
Have you ever struggled to get dinner on the table after a busy day? What if you could easily whip together a one-pot meal that's dinner-party-worthy in your slow cooker? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make a weeknight chicken stew that effortlessly braises in your slow cooker (or stove top!) and gets a fresh boost from pantry staples right before serving. You'll also discover a classic cornbread recipe with irresistibly crispy edges (that's naturally gluten-free) and comes together in minutes. Tune in for a quick dose of home cooking inspiration! ***LinksSlow cooker spinach-artichoke chicken stew by Sarah DiGregorio from NYT Cooking (unlocked)Stormie Monday's Soul Food Grill in Fort Worth, TexasSouthern cornbread recipe similar to Kari's great-grandmother's – just makes a larger batch, and be sure to use yellow cornmeal, a preheated cast iron skillet, and generous pats of butter for serving. Adrian Hale's recipe for: “Communal Table Bread - My easiest first bread recipe”***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Can the aroma of freshly baked bread or a pot of steaming golden soup offer comfort and connection to those in your community during times of crisis?In moments of uncertainty, like natural disasters or personal hardships, food can be more than sustenance — it can be a source of hope, normalcy, and care. This week we're diving into practical ways to support your community through cooking... turning simple meals into powerful acts of kindness.By the end of this episode, you'll:Discover our go-to dishes for comfort and nutrition: like a chewy breakfast cookie, a big pot of chicken soup, and an easy sheet pan mealLearn practical tips for meal deliveryGet inspired with impactful ways to make a difference even when you can't cookTune in now to uncover how cooking homemade meals can make a meaningful difference, one thoughtful dish at a time!***Links:Our easy sourdough episode, and Adrian Hale's recipe for: “Communal Table Bread - My easiest first bread recipe”You can find out more about Adrian on Thousand Bites of Bread, or on her Instagram Order her cookbook: Mama BreadZoe Francois' breakfast cookies from her cookbook Zoe Bakes CookiesSonya's stuffed cabbage and her golden chicken soup with matzo ballsFarro and cauliflower parmesan by Sarah Di Gregorio for NYT Cooking, and Smitten Kitchen's crusty baked farro and cauliflowerLemony chicken and coconut soup from our Substack Similar to what Sonya makes, sheet pan chicken thighs and roasted sweet potatoes from Paleo Grubs (modify to your liking with spices, or additional veggies!)How to make overnight oats from The Kitchn***Got a cooking question? Leave us a message at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's debut cookbook Braids...
What's up Book Nerds! Welcome to Season Two of the "What The Smut Are You Talking About Podcast!"If you're just joining me on this journey, let me be real—I'm figuring things out as I go, and I'm excited to learn alongside all of you! Your feedback, tips, and book suggestions are more than welcome, and remember, this is a safe space for everyone, so let's keep it kind and supportive.In each episode, I'm thrilled to host a new or returning co-host who chooses the book we'll explore together. Today, I had the pleasure of chatting with Author, Adrian Hale about her series The Southern Gods.If you enjoy what you hear, please take a moment to rate and review our podcast. As a small show, your support is invaluable, and it only takes a few seconds of your time! Every 5-star review truly helps us grow and reach more book lovers like you.Don't forget to visit our new website and subscribe to our newsletter for all the latest updates and fun extras!To Connect Adrian Hale:Newsletter: https://bit.ly/AdrianHaleNL Linktree https://linktr.ee/adrianrhale Instagram: instagram.com/adrianrhale/ TikTok: tiktok.com/@adrianrhale Facebook facebook.com/adrianrhaleauthorReader Group https://bit.ly/AdriansGoodGirls Goodreads: goodreads.com/adrianrhale BookBub: bookbub.com/profile/adrian-r-hale Amazon Author Profile: amazon.com/author/adrianrhale Pinterest: pinterest.com/Adrianrhale/Spotify: spotify.com/user/hairbyadrianTo Connect With Cortneyhttp://instagram.com/whatthesmutpodcasthttps://www.goodreads.com/user/show/175687253-cortney--what-the-smut-podcastAmazon Storehttps://www.amazon.com/shop/whatthesmutpodcast?ref_=cm_sw_r_mwn_aipsfshop_aipsfwhatthesmutpodcast_M5B7D3HE46B0F9YKTRYT&language=en_USCheck out my Amazon store to find links to all the books discussed in this podcast! You can also find gift ideas for the book nerd in your life and a few of my favorite things! I do earn a small commission if you purchase from my list, at no additional cost to you!WE NOW HAVE MERCH!!!https://what-the-smut-podcast.printify.me/productsI have partnered with some cool small businesses. See the links below. I earn a very small commission if you use my code.The Spicy Romance Bookclubhttp://thespicyromancebookclub.com/WHATTHESMUTPODCASTThey have the cutest bookish sweatshirts! Use Code WHATTHESMUTPODCAST to get 15% off!!MODERN+CHIC BAGS AND ACCESSORIEShttp://modernandchicboutique.com/WHATTHESMUTPODCASTThey have cute bags of all different sizes! I love that their smaller bags are super cute and will still fit my kindle! Use Code WHATTHESMUTPODCAST to get 10% off!!A huge shoutout to my Hubby for making my Intro music!!! Check him out at https://www.tiktok.com/@insanedrummer89?_t=8kEVXJnjGik&_r=1Support this podcast at — https://redcircle.com/what-the-smut-are-you-talking-about/exclusive-content
Scrolling through your feed, have you ever stumbled on a loaf of gorgeous homemade sourdough bread and thought to yourself: “I can never do that.”Maybe you're intimidated by shaping, managing the rising times, or even picking out the best flour to use…. But you still crave a good quality loaf of bread to share with family and friends. This week we called in one of our favorite food friends, Adrian Hale, to help us demystify sourdough bread baking. Adrian is the author of Mama Bread, and regularly teaches both kids and adults alike how to make her easy, delicious, no-knead sourdough recipe – and she's generously sharing itwith all of us!Press play now to learn how just a little flour, water, and time can lead to a loaf of golden, delicious home-baked bread!***Links:Adrian's recipe for: “Communal Table Bread - My easiest first bread recipe”You can find out more about Adrian on Thousand Bites of Bread, or on her Instagram Order her cookbook: Mama BreadAdrian's flour resources round-upIf you're visiting or living in Portland, you can book a baking class with Adrian!***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
In this episode, Dr Adrian Hale discusses how we can improve our writing, and how to write appropriately when we transition into a higher education setting.
Are you in a breakfast or lunch rut? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this easy refrigerator jam made with frozen fruit that will elevate your morning toast. It has a secret ingredient that adds a boost of nutrition!. You'll also learn how to upcycle last night's salad into a delicious and satisfying lunch that's filled with veggies and can be made vegan-friendly. Tune in for a quick dose of home cooking inspiration! ***Links to from this week's show:Strawberry rhubarb chia jam from Bakerita (Sonya uses sugar in place of maple syrup)Adrian Hale's Mama Bread Cookbook***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!
On this episode of “Money Reimagined,” Michael Casey and Sheila Warren kick off the show by talking about WorldCoin, which has dominated the news cycle in the crypto space for the last 24 hours. They discuss digital identity as a project, biometrics as an abuse of human rights, and why people are emotional about it. Casey and Warren shift to chat with guest Adrian Hale the Director of Economic & Community Development at Foundry about what is really going on with education and emergent jobs in Bitcoin Mining concerning lower-income communities. Disclaimer: DCG (Digital Currency Group) is the owner of both Foundry and CoinDesk. Other Links: foundrydigital.com Foundry Deploy Stories: Worldcoin Token Slumps Amid Crypto Community UneaseUK Information Commission to Make Inquiries About Worldcoin Worldcoin Releases Tokenomics, Report Geofenced for Some CountriesElon Musk's Twitter Overhaul Could Be Huge for DOGE and Crypto GenerallyDogecoin Bumps 10% on X Payments Speculation, DOGE Futures Traders Lose $10M Money Reimagined has been produced and edited by senior producer Michele Musso and our executive producer is Jared Schwartz. Our theme song is “AITA” by Neon Beach.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
On this episode of “Money Reimagined,” Michael Casey and Sheila Warren kick off the show by talking about WorldCoin, which has dominated the news cycle in the crypto space for the last 24 hours. They discuss digital identity as a project, biometrics as an abuse of human rights, and why people are emotional about it. Casey and Warren shift to chat with guest Adrian Hale the Director of Economic & Community Development at Foundry about what is really going on with education and emergent jobs in Bitcoin Mining concerning lower-income communities. Disclaimer: DCG (Digital Currency Group) is the owner of both Foundry and CoinDesk. Other Links: foundrydigital.com Foundry Deploy Stories: Worldcoin Token Slumps Amid Crypto Community UneaseUK Information Commission to Make Inquiries About Worldcoin Worldcoin Releases Tokenomics, Report Geofenced for Some CountriesElon Musk's Twitter Overhaul Could Be Huge for DOGE and Crypto GenerallyDogecoin Bumps 10% on X Payments Speculation, DOGE Futures Traders Lose $10M Money Reimagined has been produced and edited by senior producer Michele Musso and our executive producer is Jared Schwartz. Our theme song is “AITA” by Neon Beach.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What's the first thing that comes to mind when you hear “veggie sandwich?” Sprouts? Avocado? Grilled asparagus??? If you've never had a great veggie sandwich, you're missing out! Not to worry, we are here to recount the many veggie sandwiches we've loved, including ones we create in our home kitchens. In fact, we shared a veggie sandwich on our very first friend date — it was a perfectly crispy panini filled with greens, artichoke hearts, and melty cheese. We dedicate this episode to delicious sandwiches where veggies are the main event and are treated with the love and care they deserve. We explore unexpected ingredients like roasted harissa-honey carrots, beet spread, and garlicky-grilled broccoli rabe. By the end, we arrive at a shared truth: we love ALL the veggie sandwiches! ***Links to recipes and favorites from this week's show:Our favorite LA spots for veggie sandwiches: Uncle Paulie's Deli, Dune, Lodge Bread, and All TimeCreole Me Up Beet Spread can be found around Portland, ORAnnie's Goddess dressing Check out Adrian Hale's site – she's a baker, educator, writer, and the best pita maker!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
“I want to run some ideas by you” launches these FOOD FRIENDS into a spirited conversation where they join forces to share ideas and recipes to make casually hosting during the week that much easier. Sonya asks Kari for advice on what to serve alongside the main dish. Kari eagerly (and firmly!) pitches ideas for suitable sides. Sonya shares her brilliant tip for a make-ahead dish that actually tastes better a day or two later, as well as a time-saving strategy that builds flavor to a delicious sauce. Kari adds smart tips on building a menu around mindful cleanup at the end of the night. The flurry of ideas and tips that emerge benefit any aspiring host (including these two food friends!). If you want to create a delicious dinner, but feel stuck with a menu item, or just need a boost of inspiration for future hosting, this is the episode for you!***Links to recipes from this week's show:Sonya's guest for dinner, Adrian Hale, and her amazing dough recipe. Stay tuned for her upcoming book!Ina Garten's couscous with pine nuts and currantsSchug/Zhoug recipe adapted from Michael Solomonov via Tasting Table Reem Assil's kofta recipe Sonya's recipe for Amba, or find the premade condiment online and at Middle Eastern markets Mark Bittman's braised lamb with wine and prunes for the NY TimesBaked orzo recipe from Yotam Ottolenghi via The GuardianWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Join us for a discussion with Mike Colyer, CEO of Foundry. Foundry was created to meet the institutional demand for better capital access, efficiency and transparency in the digital asset mining and staking industry. Headquartered in Rochester, NY, Foundry leverages its institutional expertise, capital and market intelligence to empower participants within the crypto ecosystem by providing the tools they need to build tomorrow's decentralized infrastructure. Adrian Hale, Director, Economic & Community Development, will join us to discuss Foundry's commitment to positively impact our region and seizing the blockchain's transformative potential to improve society.
From a childhood enjoying Montreal Bagels to spending time travelling across America, Adrian Hale has created a strong network of bakers, millers and farmers. And while she shares her love of local grains with home bakers, she is also sharing a story of community and connection. In this loose and winding chat, Mark follows Adrian's journey across the North American whole grain scene, from Portland to Florida and back again. But they keep coming back around the table, with good food and people you love. Helpful Links @1000bitesofbread on Instagram Thousand Bites of Bread Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin
The CEO of Wells Fargo said this week that the company doesn't hire many Black workers because there isn't a large pool of Black talent. That set off conversations in offices and communities across the country. Where should companies look to find talent? Why is there a disconnect? Our guests explore it: Adrian Hale , senior manager of talent strategy, workforce development, and education initiatives at the Greater Rochester Chamber of Commerce Simeon Banister , vice president of community programs at the Rochester Area Community Foundation Mohammed Ahamed , CEO and chief diversity officer at Engaging Diversity and Inclusion (EDI)
[3:00] Growing up in Rochester, then joining the Marines[6:30] Mentoring from Bob Duffy and coming back to Rochester[9:15] Applying his degree in urban education to Rochester's challenges[12:00] Taking a holistic approach to business - "differentiate free market, equal opportunity capitalism where there is healthy competition, from what we have now...corporate cannibalism"[15:00] "We need to be honest about tax avoidance...this idea that there is not an inherent obligation to the public good...by starving government, business is attempting to introduce themselves as saviors, which I'm hesitant to do. Doing good should not be an act of charity. Doing good should be part of our fundamental obligation to one another as people...there needs to be inherent in the business model, with this aspiration for profitability, how do we at the same time not create these negative externalities BEFORE you start thinking about how to do good."[20:00] "If you continue to subject people to a system that they know they have no real opportunity or chance of succeeding in, then you risk collapse...and if the system collapses, even those who have the most power become powerless."[23:00] How philanthropy can be a "Trojan horse" for corporate reputation that masks how inherent in their business model is the simultaneous cause of many of the problems they claim to ameliorate[27:00] Overcoming the temptation of short-term self interest - poverty as a deficit of aggregate choice - "for far too long, the nature of the problem has been ignored" - "so many people are better at being community-minded when they're OK...self-interest is inherently un-American"[34:00] Leading conversations on diversity, equity and inclusion in the Chamber and among Chamber members - New "Colors of Success" conversations, trainings and programming[40:00] Understanding systems and contexts that restrict opportunities[47:00] Attracting companies to Rochester, developing the talent they're looking for and enhancing the job quality[56:00] The intersection of education and poverty - "We need to focus on the policies, resource flows and conditions that are rendering them to a helpless status where they are not the determiners of who and what they can become. That is when we begin to deal with poverty. We cannot apply an ethics of individualism to people who cannot take action as individuals."
Adrian Hale grew up in Rochester, NY. Despite poverty, his parents have instilled in him the importance of education. His struggles and challenges gave him a strong sense of purpose to help others.
Adrian Hale grew up in Rochester, NY. Despite poverty, his parents have instilled in him the importance of education. His struggles and challenges gave him a strong sense of purpose to help others.Subscribe to Choice Happens on Soundwise
Adrian Hale is a baker and food writer whose foray into baking bread began as a last-ditch effort to find bread that her daughter's stomach could tolerate. After a bit of experimenting, Adrian perfected her "Mama Bread" and has never gone back. Today she combines her passion for writing and bread baking-her essays have appeared in publications such as Saveur, Culture and Brain, Child Magazine. She also edits an online magazine called Communal Table, and blogs about her baking adventures on her blog Thousand Bites of Bread. Adrian's family has a deep-rooted connection to bread, which is part of the reason she refused to give up on it. "My grandmother was a concentration camp survivor and she always said that bread saved her," shares Adrian, explaining that bread has long been a pillar of their meals and family culture. Listen in!
Guest Adrian Hernandez (Revelry Beauty) joins us on our photography vlog while we discuss lots of stuff including work life balance as a business owner. Photography Vlog Adrian Hernandez is an award winning hair and makeup professional in the Austin area. She’s also an author (Adrian Hale) and is now doing triathlons, because why not. […] The post On the Road 26 – On the Water appeared first on Austin Photo Workshops.
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