Podcasts about pizza night

Mike Abbadessa has been part of Habitat Flats since BEFORE the beginning. From guiding and cooking to the famous Pizza Night at the lodge. He is also the owner of one of the finest restaurants in the Midwest, The Pear Tree. In this episode, Mike tells his story, the story of Habitat Flats' early days in his eyes, and the successes and failures that go into running and owning a business. This is a unique perspective on some important business topics. Enjoy!

Lesa Amoore, renowned photographer and former model, joins Paris Chong on The Paris Chong Show for a fascinating conversation. They reminisce about past collaborations, including pop-up events and photo shoots with celebrities like Bella and Gigi Hadid. Lesa shares insights into her creative process, discussing her transition from fashion photography to capturing more natural elements like animals and plants. She also recounts memorable moments from shoots, such as using an underwater camera and a serendipitous pool/pond location, highlighting the unexpected mistakes and happy accidents that often lead to stunning results.The discussion takes a serious turn as Lesa and Paris address the darker side of the modeling industry. They discuss the experiences of Carrie Otis and the prevalence of abuse and exploitation, particularly in the pre-internet era. Lesa, a member of the Model Alliance, sheds light on the legislative efforts to protect models and support survivors, such as the Child Victims Act and the Fashion Workers Act. They condemn the individuals who have gotten away with harmful behavior and emphasize the need for accountability and change within the industry.Ultimately, the conversation underscores the complex realities of the fashion and photography world, blending anecdotes of creative collaboration with a frank discussion of its challenges. Lesa's experiences, both in front of and behind the camera, offer a unique perspective on the industry's evolution and the ongoing fight for safety and ethical practices. This episode provides a candid look into Lesa Amoore's career, her artistic journey, and her advocacy for change.Show Notes:www.theparischongshow.com/episodes/lesa-amoore-photographer-and-former-model-promotes-advocacy-for-fashion-workersChapters:(00:00:00) Intro(00:00:31) Lesa Amoore(00:01:22) New Work(00:03:33) Pond and a Pool(00:08:39) Modeling(00:09:58) Model Alliance(00:14:47) 60 Minutes Interview(00:20:50) French Connection(00:23:49) Modeling Industry Changing(00:27:25) Pizza Night(00:31:02) What's Next?(00:36:14) Where Can We See More?(00:40:26) The Fashion Workers Act(00:42:26) Outro

This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recipe. Co-owner of RONAN pizza in L.A., Caitlin makes a fried pizza salad. The chef at RONAN, Daniel, makes a New England–Greek-Style Spicy Chomper pizza. Say that three times fast. And cousin Brandon, executive producer of ‘Dinner Time Live,' makes Rhode Island pizza strips. Find out which recipe puts the "pizza" in "pizzazz" and which contestant gets bragging rights at the next family reunion! Host: Chris Ying Guests: Caitlin Cutler, Daniel Cutler, and Brandon Monk Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio Director: Kelsey Rearden Engineers: Rex Olson and Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pizza Night tonight, but Car Trip Trivia today. And don't miss the Friday Funny at the end of the show. Facebook PatreonSee omnystudio.com/listener for privacy information.

Shawn Michaels and Sue Moll look at life at the Jersey Shore on 92.7 WOBM.

Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for developing new recipes and dishes, particularly her focus on comfort food balanced with seasonal ingredients. Katie teases upcoming episodes of The Kitchen, revealing seasonal comfort foods and exciting new dishes like miso maple roasted cabbage and sweet tea-brined oven-fried chicken. She discusses her latest project, the podcast All on the Table, emphasizing her passion for connecting with people through food. Katie highlights a memorable interview with Bobby Flay, where they explored personal food memories and the role food plays in bringing people together. She dishes on how becoming a mom has influenced her approach to cooking, tailoring meals to her daughter's tastes while keeping family traditions alive. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Katie Lee Biegel on Instagram: HERE Learn More About The Kitchen: HERE Hosted on Acast. See acast.com/privacy for more information.

Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is a scientific fact. But when she sets out on a neighbourhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it means.

Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra's Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times' bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Neapolitan-ish Dough, the relationship between dough hydration and oven temperature, her tips for using an outdoor pizza oven, and the best flour for pizza. Here's Alexandra's recipe so you can bake along at home. Thank you to Plugrà Premium European Butter and Nonino for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Alexandra: Instagram, website, “Pizza Night” bookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbookSubscribe to Cherry Bombe Magazine here

Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra's Kitchen and is the author of a great new book, Pizza Night. We talk about Ali's favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need to pick this one up). Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared, two wildly successful pizza outfits that bring Detroit-style pies (and burgers) to the masses. It's great catching up with Ali and Emily and hearing about their cool pizza journeys.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ALI STAFFORD AND EMILY HYLAND:How to Make Detroit-Style Pizza [YouTube]Thin and Crispy Gluten-Free Pizza Crust [Alexandra's Kitchen] NYC Pizza Queen Becomes Santa Fe Yoga Teacher [Santa Fe New Mexican]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us this week as we are live from our Podcast & Pizza Night at The Landmark on Tower. We talk with Joe from King's Ink Tattoo, Aspiring comedian Rey Adan Chavez, Music artist Matt M., Kinky K from TOOHIGHTX, and have a joint rolling competition. Tune in on the fun. Thank you to everyone that came by and watched the show. We appreciate all the love. Huge thank you to The Landmark on Tower in Alamo, Tx for letting us throw another 420 event. Thanks to all the staff that helped out and big shoutout to Monkey House Smoke Shop for sponsoring all the items for the raffles.

Eliana and James love pizza… but should they eat it every night? NO!  Written by Kenji J. Lopez-Alt, Illustrated by Gianna Ruggiero Send us a voice message or request at ⁠Epic Stories with Eliana --- Send in a voice message: https://podcasters.spotify.com/pod/show/epic-stories-with-eliana/message

On Today's Lil Bitta Pod; Vaughan had a Pizza Night! See omnystudio.com/listener for privacy information.

Excited to share your love for hunting, fishing or a new hobby? Learn how to set up another for success by teaching the fundamentals first to guarantee a solid foundation to build upon. Big Game hunting regulations, understand the state you plan to hunt and be checking for application dates and regulations changes. Super Bowl pizza is easy and the whole gang will love. Plus a home remedy for the Cold & Flu season. This is Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with the radio show The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! Episode 170 Details NEWS SNOW ICE CREAM Americans used the polar vortex to make snow ice cream. The trend started on Tik Tok and such stars as Reese Witherspoon have all joined in the fun. The ice cream is made with snow, milk, sugar, and vanilla. People then have been topping their ice cream with nuts, cherries and chocolate syrup making Snow Sundaes. PICKLE JUICE TO FIGHT COLD & FLU What remedies work for cold and flu? Cleveland Clinic suggests that people battling cold and flu season drink pickle juice to feel better. The pickle juice is good for soothing sore throats, fights infections, balancing gut bacteria and prevents blood sugar spikes. The salt and vinegar in pickle juice calms inflammation and targets bacteria.   PICKLE JUICE TO FIGHT COLD & FLU A letter mailed in 1943 to DeKalb, Illinois residents Louis and Lavena George was recently delivered to a family member after resurfacing at the local Illinois Post Office. The letter expressed condolences to the recipients on the loss of their daughter. A post office worker tracked down a relative who was then able to share the letter with the daughter of original addressees: Louis and Lavena, George.   FEATURE STATE HUNTING REGULATIONS If you are planning to hunt big game this year, you best hurry to start the planning. Every state has its own regulations on hunting big game which includes elk, moose, bighorn sheep, mule deer, bear, mountain lions, etc. These regulations may change from year to year including what is involved for Non-Resident applications. Learn the rules of the states where your focus is on, then plan accordingly to be sure to meet the time constraints for applying, can save for the cost of the tags and begin planning on if this is a guided or self guided adventure.   FUNDAMENTALS FOR THE OUTDOORS, SPORTS & HOBBIES Often those of us that are skilled in hunting, skiing or many other hobbies become overzealous in wanting to share our knowledge with hopeful new individuals to the activities. This especially holds true if for example you are a father wanting to show your son for the first time how to use a bow. Another great example, assisting in teaching a spouse. Frustrations can come quickly as often expectations are that another will learn quickly your often decades learned skill in the sport. What also comes into play is the accidental missing of not teaching the safety of each skill or activity too. It is highly recommended that for the very first lesson, consider hiring an outside professional or other known individual to walk through the basic fundamentals.  Let that individual be set up for success where they can feel free to ask questions as basic as they might be and the intimidation will quickly ease. It's important to remember, your knowledge, though vast and experienced, did not happen overnight. It was acquired through years of practice, failure and learning what works for you… Which may not be what works for another.  Fundamentals Are Key Strong Foundation Is A Must Safety First Make a GREAT first experience to guarantee a lifetime of enjoyment!   SUPER BOWL EASY PIZZA PIZZA CRUST TREND - RED LOBSTER CHEDDAR BAY BISCUITS? Needing a new twist to your Pizza Night? Latest trend in pizza crusts is using Red Lobster Cheddar Bay Biscuit dough as the crust, then adding favorite toppings and baking as normal. Sounds Delish, right? Let us know if you have Pizza Ideas we need to try!   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. References https://www.allrecipes.com/reese-witherspoon-3-ingredient-snow-day-treat-8548179 https://www.today.com/health/cold-flu/pickle-juice-sore-throat-rcna133971

It's Spoonie's first podcast ever and she's making her favorite food, pumpkin pie! But to Spoonie's surprise, she learns pumpkin isn't always just for dessert, it can be used in savory foods, too - and may taste just as good if not better! Celebrity chef J. Kenji López-Alt joins to share his recipe for kabocha no nimono, a classic Japanese dish, and kid guest, Lila, tells Spoonie about calabaza en tacha and Dia de los Muertos.   J. Kenji López-Alt is the two-time James Beard Foundation Award-winning author of The Food Lab and The Wok, and the host of Kenji's Cooking Show on YouTube, with over a million subscribers. He is a New York Times recipe columnist, the Chief Culinary Advisor of Serious Eats, and the author of the best-selling children's book Every Night is Pizza Night. He lives in Seattle with his family. 

New Series Sunday: Love - focusing our lives Wesley kicks off our new discussion and application series by digging into something Jesus or Paul do not say: Love is an emotion What would it mean for you to choose to love? Join the discussion in person at a Table, Pizza Night or Gathering www.reunionbelleville.com

School is back in session and that means a daily struggle for many parents to figure out what to pack their kids for lunch. As palates have evolved so have school lunches. Nowadays, bento boxes are all the rage, largely replacing paper sacks as the container of choice. Kids are as likely to dine on sandwiches as they are wraps, musubi, and salads. We'll dish on healthy and tasty options that kids will want to eat and hear your tips on how parents can manage the load. Guests: Luke Tsai, food editor, KQED Arts & Culture J. Kenji Lopez-Alt, a cookbook author, children's book author, New York Times columnist, and restaurateur. He's also host of "Kenji's Cooking Show" on YouTube. His books include "The Food Lab," "The Wok: Recipes & Techniques" and "Every Night is Pizza Night." Namiko Hirasawa Chen, founder and CEO, Just One Cookbook, a web site and video series focused on Japanese cooking Monique Lopez Feybesse, chef and owner, Tarts de Feybesse

This is an EXTRA HOUR of the John & Heidi Show. These breaks are only heard on the flagship station for The John And Heidi Show, Sunny 93.3 fm in Sioux Falls, SD. (and now www.SiouxFallsNewsRadio.com)This rest of this show is syndicated on over 297 stations, to hear these breaks, you can listen to Sunny 93.3 from 5am to 10am or hear the podcast version at the bottom of the page at JohnAndHeidiShow.com (click AUDIO ARCHIVES)

On this episode of Special Sauce, we talk about the joys of grilling pizza with Kenji. J. Kenji Lopez Alt is a New York Times cooking columnist and the host of Kenji's Cooking Show on YouTube. He's also the best selling author of The Wok, The Food Lab, and the children's book Every Night is Pizza Night.

This week, rot month continues with preservation! Kendall talks about astronaut pizza nights in space, the Noah's ark of seed storage and canning every animal under the sun. Let's talk about it shall we? ~~ Follow Kendall Long on Instagram: @itskendalllong Tik Tok: @itskendalllong ~~ Little Curiosities With Kendall Long is brought to you by QCODE. To advertise on the show, contact us! Learn more about your ad choices. Visit megaphone.fm/adchoices

"Skinamarinky dinky-dink, skinamarinky doo. I love you." - We discuss the raspberry selection process. - Nobody faces a cheesy scroll dilemma on pizza night. - Nobody watches Avatar in 4DX, which is a movie so immersive you will forget you needed to pee beforehand! - We review Skinamarink and question why actors show clips of their movies on talk shows. - We get guilted into eating breakfast and Ben wants to donate his cereal. - Ben asks how far you can walk in a pair of shoes before you can no longer return them. - Nobody questions whether the pain of breaking in a pair of Doc Martins is worth it. - Ben attempts to reconcile the continuity of the hyper sleep outfits in the Alien films. - Nobody can't pee.

Molly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got started and the work that has influenced his own. He describes the relationship he has with his followers, how (or if) to curb enthusiasm while doing topic deep dives and a glimpse inside the creation of his best-selling books. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKenji López-AltWebsiteInstagramYou Tube channel  Cookwise & Bakewise by Shirly CorriherComplete Techniques by Jacque PepinMr Wizard's WorldSho Spaeth on Serious Eats Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Food Lab: Better Home Cooking Through Science by Kenji López-AltThe Wok: Recipes and Techniques by Kenji López-AltEvery Night is Pizza Night by Kenji López-Alt

Jonah Perlin teaches legal practice and advanced legal writing courses at Georgetown Law as a full-time Associate Professor of Law, Legal Practice. Before teaching at Georgetown Law, Jonah worked at Williams & Connolly LLP in Washington, D.C. where he specialized in complex civil litigation in the United States and abroad. While at Williams & Connolly he also taught advanced legal writing at the Law Center as an Adjunct Professor. Professor Perlin clerked for Chief Judge Robert A. Katzmann of the U.S. Court of Appeals for the Second Circuit and Judge Ellen Segal Huvelle of the U.S. District Court for the District of Columbia.He received his J.D., magna cum laude, from Georgetown in 2012, where he was an Articles Editor for the Georgetown Law Journal and a law fellow in the Legal Research and Writing Program. He received his A.B., magna cum laude, from Princeton University and his A.M. in Religious Studies from the University of Chicago Divinity School where he studied contemporary Jewish and Christian ethics.Jonah started the How I Lawyer Podcast in January 2021 in order to share the stories from lawyers across the profession about what they do, why they do it, and how they do it well. The goal of the podcast is to create permissionless networking opportunities at scale for the benefit of future law students, current law students, new lawyers, and seasoned practitioners.He lives in Washington, D.C. with his wife Debra and two young daughters. Learn more about Every Night is Pizza Night, the children's book by J. Kenji López-Alt that Jonah mentioned during the episode.Connect with Jonah on LinkedIn.Follow Jonah on Twitter.Find us online at https://www.personaljxpod.comFind us on Twitter @PersonalJxPodPersonal Jurisdiction is powered and distributed with Simplecast. Our logos were designed by Lizzie L. O'Connor.Personal Jurisdiction is edited by Scott Donnell at Run and Drum Media https://www.runanddrummedia.comOur Theme Song is Pleasant Porridge by Kevin MacLeod.Link: https://incompetech.filmmusic.io/song/7614-pleasant-porridgeLicense: https://filmmusic.io/standard-license

On this episode of On Call with Justin, Jako, Danny, and Inka, hear what your favorite Podkada have to say about first dates and their experiences with dating! Shoot us a question at oncallwithjjdi@gmail.com if you have something to share. Maybe we'll (feature/talk about) it in the next episode.

Today I read, “Every Night is Pizza Night!” by J. Kenji Lopez-Alt! I hope you enjoy it! If you have any questions, email me at; gumdropreaders@gmail.com. If you haven't already, don't forget to subscribe to the Gumdrop Readers Youtube channel! All you have to do is search “Gumdrop Readers” on YouTube. Now you guys get to see the pictures! If you would like to support the podcast, you can donate at, https://anchor.fm/trinity-love-rocho/support Also, don't forget to follow Gumdrop Readers on Instagram and Facebook! (Instagram @gumdrop_readers and FaceBook @ Gumdrop Readers) Thanks for listening! --- Send in a voice message: https://anchor.fm/trinity-love-rocho/message Support this podcast: https://anchor.fm/trinity-love-rocho/support

RockMercury.com --- Send in a voice message: https://anchor.fm/rockmercury/message Support this podcast: https://anchor.fm/rockmercury/support

Belle invites everyone over and we decide on a team member of the weekSee omnystudio.com/listener for privacy information.

A night of worship and blessings, led by our Youth and Children's ministry teams, leaders, kids, students and volunteers. Join us as we pray for the school year ahead and for all our teachers, administrators, school staff, students, and all their families!Subscribe to PRESTONCREST - with Gordon Dabbs on Soundwise

A night of worship and blessings, led by our Youth and Children's ministry teams, leaders, kids, students and volunteers. Join us as we pray for the school year ahead and for all our teachers, administrators, school staff, students, and all their families!Subscribe to PRESTONCREST - with Gordon Dabbs on Soundwise

The Mother in the Wild, with help from her dear friend, Eli, reads "Every Night is Pizza Night" by J. Kenji Lopez-Alt https://amzn.to/3QpVcSY --- Send in a voice message: https://anchor.fm/mother-in-the-wild/message

Felix's Pizza is in the building for #FridayNightIsPizzaNight. They bring in some fire food. The TMA Special with Felix's is a $20 build your own 18-inch or specialty pizza and $11.99 trashed wings. Jackson is off on Friday. Ozarks. The show ‘Ozark'. We get back into Astronomy talk. Pepper and Geenie. Food in the break room. Strippers. Can priests get married? EMOTD.

Uncle Leo's in the house for the Friday Night is Pizza Night promo. Apparently people were swiping pizzas on Friday. Plowsy with a wing breakdown. P & G returns today. Member-guest. EMOTD.

Portuguese explorers. Live coughs. Avs vs. Blues, Craig Berube isn't concerned about being an underdog. Friday Night is Pizza Night. JJ Twigs is bringing pizza to the Dotem. We need pie as well. Some guy got mad at Plowsy at the commercial break. Ghost stories from the Pfister. Would you be scared of Ghosts? Ghost Gerbils. MLB team planes.

JJ Twigs brought in some treats for Friday Night is Pizza Night. Marriage advice. EMOTD.

Thanks for coming by to check out our show! Happy Friday! Tonight, instead of ordering out pizza, try and make it at home :-) Our show is unedited and we keep it short and sweet because we understand that you are limited with time too.All platforms: LifeEssentialsRefillery or Find us on IG at https://www.instagram.com/embracelesswasteusa/   Facebook at https://www.facebook.com/embracelesswaste Our store at https://www.embracelesswasteusa.com/sheila@embracelesswasteusa.com

Thanks for coming by to check out our show! Happy Friday! Tonight, instead of ordering out pizza, try and make it at home :-) Our show is unedited and we keep it short and sweet because we understand that you are limited with time too.All platforms: LifeEssentialsRefillery or Find us on IG at https://www.instagram.com/embracelesswasteusa/   Facebook at https://www.facebook.com/embracelesswaste Our store at https://www.embracelesswasteusa.com/sheila@embracelesswasteusa.com

Dinner for Schmucks Rat DollsQdobaGas PumpSupport the show (https://www.patreon.com/powerpacked)

Justin and his wife Emily Teach Us to Make Pizza! Pizza Dough Recipe 1 package of quick active dry yeast 1 cup of warm Water 105-115 degrees F 2 1/2 Cups All-Purpose flour 2 Tablespoons of Olive Oil or vegetable oil Cornmeal Follow the instructions in the video.

Kelly and Heather dive into the concept of Baby Led Weaning. What should we be feeding babies and how does that affect their food choices as adults? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What does pizza night have to do with your leadership?

Suzanne Somers. Seth Goldkamp of Design Aire dropped off some McDonalds and some swag. A League of their Own. Drops of the Week. Friday is Pizza Night. Iggy's bowling video idea. The idea was not received well. Caller Adam joins the presentation. Listeners rewards. Pig Vomit. Bellhops. Match play. Honda Classic update.

It's Pizza Night!Dr. Josh Iddings, Assistant Professor of Writing and Communication at Siena College, joins us for a conversation about his Diabetes diagnosis, years of treatment & consistent frustrations... and then ANOTHER Diabetes diagnosis. Can a T1D diagnosis (usually a jarring and traumatic moment) actually be a relief? And what does misdiagnosis mean for people with chronic illness over the long term?Melissa and Steve have been making a lot of pizza over the past couple of years -- so, from easy dough mixing to hot-hot oven temps, there's a lot to talk about. Though we mention using a Baking Steel (which you can see over at bakingsteel.com), a stone works really well. If you have neither: a cast iron skillet is the way to go!For some VERY thorough testing, discussion, and examples of pizza-making practices, we highly recommend you search "pizza" on J. Kenji López-Alt's YouTube channel and/or Serious Eatshttps://www.youtube.com/user/kenjialthttps://www.seriouseats.com/j-kenji-lopez-alt-5118720Melissa ruminates on the way that family dynamics and relationships are always affected by a Diabetes diagnosis, and recalls her experience as a student. Steve briefly geeks out about cast iron, and opens-up some of the social and systemic contexts for misdiagnosis.Be sure to follow and/or subscribe, and go find us on Instagram @diabreadic! If the mood should strike you, write us a review while you're at it.Music: September Rain by Yme Fresh https://bit.ly/yme-freshCreative Commons Attribution licenceFree Download / Stream: https://bit.ly/3FfoBtAMusic promoted by Audio Library https://youtu.be/kVCTa0-bDkQ

This week Ken welcomes guitar virtuosos and literal DOCTOR of music Molly Miller (https://www.mollymillermusic.com/) to the show. Ken and Molly discuss loving L.A. and being born and raised there, beach cities, LA punk, loving Seventh Heaven, Molly's tenth birthday, L.A. Industrial Waste, the nature of reality TV and LIVE! television events, Molly playing in a Bachelor spin off band, remembering "before", Ken's old man soapbox, listening to the radio, struggling to be inspired, vinyl, The WB, being one of five kids, Dawson's Creek, how weird it was to get two new networks in the 1990s, how Friends has become the Brady Bunch of the current generation, Will & Grace, how by 1999 prescription drug ads replaced cigarette ads, Lunchables, fighting with your siblings, The Wedding Singer vs. Billy Madison, loving Adam Sandler, The Real World, Alec Baldwin, hating shows where every character speaks the same, The Simpsons, Anna Nicole Smith, Howard Stern on E!, Ally McBeal, Beavis and Butthead, King of the Hill, going back and not revisiting shows, Seth Green, werewolves, the theme to Dawson's Creek, apologizing too much, The Daily Show, Saturday Night Live, how great John Stewart is, Hebrew School, playing guitar since you were 7, video rental stores, how Friday was Movie and Pizza Night, Ken and Molly going on a pizza tour of L.A. when the world stops ending, snow days, and exploding cars.

hello. Hello, vitality seekers.  This is your host Caroline Schafer. Today. I'm doing a very special episode and I am not having a guest and we are going to talk about the naughty and nice lists. I know lists of very prevalent this time of year with the holidays. And I thought it would be very appropriate to discuss that today. I'm hoping it's helpful for your holidays and we'll add a little peace throughout them.   We all have these lists. I probably have more than most. I have lists upon lists everywhere I go and I even joke that my lists have lists, but seriously, this time of year, we all have holiday gift lists.  Christmas lists, party to do lists, Christmas card lists, maybe a list of things that you're trying to accomplish before the holidays. But nonetheless, these lists that we're going to talk about today are naughty and nice list, they can help you feel better and manage the holiday season with a little hopefully kinder mindset. So let's talk about the nice list. The nice list is maybe six or eight things that you can put on it, for the holidays to bring you some peace and happiness, some small items that would benefit you personally. This holiday season is so stressful for so many and I think that most of us forget that it should be based around joy and we get caught up and all the craziness that gets put upon us commercially. So I have 12 items, like the 12 days of Christmas. some ideas you can put on your nice list, the be kinder to you list.  Maybe there's a restaurant in your area that you've always wanted to try and you never took the time. That's a good one. Number two, buy yourself a favorite cup of coffee or tea or a brand of specific tea that you always enjoy. Three- call a best friend, or maybe someone that you've lost touch with that you've been meaning to contact. Number four, get a massage, a Mani and peti, and those feel good things. Get your hair done.  That's always something kind for yourself. Number five buy your favorite meal. And this could either be going out or it could be even better. I liked the idea of buying the ingredients, maybe things that are not normally on your weekly grocery shopping lists and making something special, either with a loved one or a family member or you can do with friends, but take the time to enjoy without rushing a meal that you really, really like.Number six, 10, extra minutes, taking maybe a shower or a sauna or 10 minutes extra working out, or if it's something you really enjoy, but just put 10 extra minutes buffer somewhere on your schedule to add in some goodness for your health. Number seven a bath. Baths are very relaxing, especially at night.  They do help and promote good sleep. It is not as much for the relaxation as you think it is more because when you get out  your body core temperature reduces, and that is beneficial for REM sleep. But nonetheless, a nice bath with maybe a favorite playlist or a favorite audio book, add a candle. that hopefully will add some peace to this crazy time.Number eight, go for a walk at maybe a beach or a park or in the woods. There, a science behind that, that backs up the concept of walking in nature is better for you than just walking in a street. So maybe you could take advantage of. Number nine, meditate start if you have never done so or maybe add five minutes or 10 minutes to your normal regimen, meditation has so many wonderful benefits.  If you haven't enjoyed the  tranquility of that, then I hope that this will give you the incentive to do so. How about number 10, a date night?  It can be with a girlfriend, a partner, husband, parent whatnot, it doesn't have to be complicated. It can be as something as doing Netflix and a pizza, but as long as you put it on the calendar, because when you do so you actually look forward to the event and that also releases endorphins as much as being in the actual event itself. Same situation as vacations.  They have done studies and it's not just the vacation, but the planning, and the activities of looking into it actually is beneficial for your health as well. Number 11, hire someone for a task that you normally do yourself. Maybe one night, you could have a personal chef or at your house clean. Maybe you can get somebody to do your lighting outside and it doesn't necessarily have to be a company. Maybe some teenagers in the neighborhood. Then there is wrapping the gifts, I know a lot of people don't like that, that happens to be one of my favorite things, but, maybe you can hire your babysitter that normally watches your children to wrap your gifts and you can make cookies with your kids instead, that would kind of be fun or a home delivery for your groceries. If you don't normally do that, maybe this is a good idea this time of year to do something like that and try it and save yourself a little bit of time. These are all things that I hope add value or make deposits in your life.  This time of year, there's so many withdrawals on our time, on our finances, on our emotion, mindset... we get so caught up with the negativity that we forget that it is supposed to be a time for peace and good things.  I'd like you to schedule them, specifically with a day in a time.  For instance, Monday morning at 9:00 AM, I will go to the farmer's market. So that is the nice list. All right. Then we have the, not to do lists the naughty list, I'd love for you to think of this as a peace protector. This is a list of things that don't add value to your life. It is not something that means you're bad, but it means that the act of doing this is negatively affecting you. So things that waste your time or distractions like social media or a long-winded person that you know. Or things that stress you out, maybe, you can limit time with those kinds of people that stress you out.  I like to categorize people as either energy givers or energy takers and you really need to hang out with the energy givers, especially this time of year. So limit if you know, people that are drainers limit your time with them and have protect yourself. The next one,  things that are not imperative, you want to get them done, but maybe just take a second and think this is really have to have to have to be done before the holiday. Can it wait until after the holiday and pull this burden off of me and make my life a little bit easier would that joy of not having that on my list outweigh the benefit of having it done. Think about that a little. And then things that you feel obligated to do. Learn to say, no, thank you.  Learn to ask for help,  lower your bar for expectations, don't try to be the Superman or the superwoman. Less can be more simplify things as much as possible and reduce that self pressure. And lastly, think about what is in your control. This is huge. Most things fall into this category. You really only can control yourself. You really can't control your kids, your partner, your employer, or any of those things. Examples of things that should be put on the, not to do list. I have 12 again; don't look at your phone may be for the first hour of the day. A lot of times that causes people undo stress. I meditate with my phone, so I use it right away, but a lot of times people, look at email and negative social media and they get a lot of angst right up and out of the get, go in the morning. That is not a good thing. Don't read those specific emails from specific people that you know, that are going to cause you aggravation, try to at least give yourself an hour to get up and get awake before you tried to ingest that. Number two, don't multitask, most things go faster with focus. I know everyone tries to multitask a million things. I am guilty as well, if it doesn't relate to other people, I will sometimes multitask. If other people involved, I try harder to keep focused with that individual. Number three, don't sit at your desk for more than an hour.  It is proven that if you take breaks, it is much better for productivity. Then there's, if you have your head Hanker down and just keep at it. So, look up, make your eyes stared to something in the distance. That's good for your vision.  Get up, shake those legs around. Tony Robbins says,  Move your ass and you get happier, even 30 seconds. Um, they had surrounded. It definitely makes you feel better. Number four, don't stay up too late. It is best to get to bed by 10. The first two hours of sleep from 10 to 12 are equivalent to four hours of sleep after that time, because they help restore and regenerate all the healing in your body. So you're doubling up on your restorative benefits from getting to bed by 10.  If you can keep a consistent schedule through the holidays, that will also help you keep focus and have more energy during your day and get more things done rather than stay up and keep pushing. Number five, don't go over your holiday budget. I know finances are a huge thing for people. I'll just say that something that I've been doing for years, and it's funny, cause it involves a list, but  I keep index cards with everybody's name on the top. I write,  ideas of gifts on one side, what I have bought and then I total it on the right side and keep a tally. It works great for kids and keeping things balanced. Um, but stick to it, track it. Number six, don't get caught up in the commercialism of the holiday. It's so easy to do the heck with the Jones is and make the cookies instead of buying the bigger gift, your kids will appreciate the time spent with them, then that gift that's going to end up getting dusty, and thrown in the corner. So time is the most important thing, not the object. Number seven, don't go off your routine. As we talked about with the sleeping same thing, and especially with exercise and diet, a lot of you hear people say you deserve it. It's a treat Baba. Um, treating yourself to depression. I never see a benefit in that. One of the ways that people do that is going off their diet, especially this time of year, a lot of sugar gets involved. That's a sure-fire way of having things go down a negative path. Number eight. Don't spend too much time with those energy drainers. We talked about that. Um, the negative Nellies the downers, the people who always al every story into something that makes you feel bad. Um, keep those assigned if their relatives keep those Conversations limited, excuse yourself, find something to do or when you get on the phone  specifically say upfront that you have something to do in five minutes or something so that it it's limited right out of the gate. Number 10, don't go to all the parties or all the invitations you get. Um, if it's an enormous amount, some people have a very long list of invites, um, and it gets to be a job in itself. So learn to say, no, thanks. And it'll be okay. It actually will make you a little saner through the positive, through the process. Number 11. Don't try to do it all alone. Ask a friend, ask a neighbor, ask for help. Asking for help is such a beautiful thing. People like to feel wanted. And a lot of people hesitate to ask, but asking is a gift on both ends.It helps you and the other person usually enjoys giving. So, try, try to do that. It's a little bit of an uncertainty muscle for most of us, but asking is a good number. 12th don't hold onto grudges or negative feelings. This is very important. It probably the best one. I forgive fast and move on. I used to think that forgiveness equated to condonement. But it doesn't, actually when you forgive somebody, it helps you more than the person that you forgive. It's like taking the burden of weight off of you and you no longer have to think about. So remember that forgive fast and move on and put it behind you that it's not worth carrying around that extra weight. That a lot of times grudges and negative feelings carry, it's the holidays. It's the best time of year to do that. hopefully you guys all got some great ideas, some holiday hacks, if you will, that will result in less than usual signs of mental and physical fatigue. Please send me an email. If you utilize some of these and tell me what works best for you. I would really love that feedback. Um, And it would just be great to hear from all of those listening out there. And I very much appreciate you listening. So I thank you.  Please send me an email. If you have implemented some of these ideas and let me know what worked best for you, I really would love the feedback.  You can email to info@fitframeworks.com. Again, that's info I N F o@fitframeworks.com F I T F R a M E S. Dot com. Thank you. And I want everyone to remember that life has no remote. Get up and change it yourself. Happy holidays!

A little girl loves pizza.

Beyond the Binary of Deconstruction and Reconstruction Part One explores the first movement in someone's journey toward change, waking up.  To lay the groundwork, not only for this episode but the episodes to come in this series, each host shares some of the experiences that put them on the path of deconstruction.  Because of the benefit of highsight, insight is given into the difficulty and eventual freedom in the deconstruction process.  Toward the end of the main conversation we share a relevant portion of an interview with Debbie Glander, LMFT.  Debbie's insights into the negative effects of many fundamentalists communities is invaluable. The episode closes with a segment called This or That.  Once again during the segment Jeff and Rajeev enter into their timeless battle about what makes pizza pizza.  Progressivism and Fundamentalism once again do battle on the cheesy field of goodness. Conversation on Beyond the Binary of Deconstruction and Reconstruction Part One: Waking Up (01:06)Portion of Interview w/ Debbie Glander, LMFT (30:14)This or That Segment (41:52) ANNOUNCEMENTS Sign up for our email list and get the full interview Bonnie conducted with Debbie Glander, LMFT. To learn more about Intersection and sign up for our next session go to TheIntersections.Space RELEVANT LINKS From Our Conversation on Beyond the Binary of Deconstruction and Reconstruction Part One: Waking Up Saved (2004 Film) Matrix (1999 Film) Intersections Roundtable – A Community of EXvangelicals and UNfundies – 113 (Irenicast Episode) More about Intersections Mr. Burns (Simpsons Character) From Our This or That Segment Every Night is Pizza Night by Kenji Lopez-Alt (Book - Amazon Affiliate Link)   MORE ON DEBBIE GLANDER, LMFT Debbie is a licensed marriage and family therapist maintaining a private practice in Davis, California. She has received her undergraduate degree in Social Work at California State University of Sacramento and graduate degree in counseling from The University of San Francisco.  Personal commitment to her own growth and transformation has inspired her to specialize in working with individuals and families as a Psychotherapist. Her therapeutic approach is to provide support and feedback to help clients regulate their emotions and express their needs in healthy and adaptive ways. Her practice is dedicated to building a relationship with clients that is based on respect, empathy, professionalism and honesty. Visit Debbie's website for more on her work. SUPPORT THE SHOW You can always count on Irenicast providing a free podcast on the 1st and 3rd Tuesday of every month.  However, that does not mean that we do not have expense related to the show.  If we have provided value to you and you would like to support the show, here are a few options.  PAYPAL - You can make a one-time, or recurring, tax-deductible donation to the show through PayPal. Just go to Irenicast.com/PayPal to make your donation. We are a 501(c)(3). MERCH - Irenicast has a merch store at Irenicast.com/Store.  We are always developing more items so check out our current offerings.   AMAZON - Next time you go to make a purchase on Amazon consider using our Amazon affiliate link.  This will give us a small portion on everything you purchase.  No additional cost will be passed on to you. IRENCAST HOSTS Rev. Bonnie Rambob, MDiv | co-host | bonnie@irenicast.comYou can connect with Bonnie on Facebook and at Parkside Community Church-UCC and haystackspodcast.com. Pastor Casey Martinez-Tinnin, MTS | co-host | casey@irenicast.comYou can follow Casey on Twitter and Facebook, or you can check out his blog The Queerly Faithful Pastor or loomisucc.org Jeff Manildi | co-founder, producer & co-host | jeff@irenicast.comFollow Jeff (@JeffManildi) on facebook, instagram & twitter.  You can also listen to Jeff's other podcast Divine Cinema. Rev. Rajeev Rambob, MCL | co-host | rajeev@irenicast.comYou can connect with Rajeev at Parkside Community Church,  Facebook, Twitter, Medium, LinkedIn, and Haystacks Podcast.   ADD YOUR VOICE TO THE CONVERSATION Join our progressive Christian conversations on faith and culture by interacting with us through the following links: Read Us on our blog Irenicon Email Us at podcast@irenicast.comFollow Us on Twitter Like Us on Facebook Listen & Subscribe to Us on Apple Podcasts, Google Podcasts, Android, Spotify, Stitcher, TuneIn, iHeart Radio, Spreaker, Pandora and SoundCloud Speak to Us on our Feedback Page and the Post Evangelical Facebook Group See Us on Instagram Support Us on PayPal, Amazon or at our Store Love Us? CREDITS Intro and Outro music created by Mike Golin.   This post may contain affiliate links.  An Irenicon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Cynthia Stuckey joins me on the podcast this week.  We are neighbors and friends.  I'm so grateful for her life.Cynthia on InstagramCynthia's blogCynthia's booksSouthern Living Strawberry Crostini recipeTwo Peas SconesNancy Guthrie bookCourtney Reissig on the PodcastChrist Our Hope in Life and DeathKing Arthur Rustic SourdoughJulie Warner on the PodcastLast GardenAndy Ashworth bookInklingsCommon Prayer DailyA Drink with a Friend

Eddie and Megan talk about not knowing what day it is, the soft launch of their new segment Science Corner, and Pizza Night! www.iwontlisten.com

Join Tia and Jack as they search for Wild Ponies in their yard! Do ponies like to eat tacos? What about pasta or pizza? Listen and find out! Don't forget to have your meal or snack ready. Enjoy!Support the show (https://paypal.me/takeabitepodcast?locale.x=en_US)

Our woeful monster begins to sing his lament to Victor Frankenstein. Plus, it's PIZZA NIGHT!!! What is your MPA? Tell us as you in your review!

Every Night Is Pizza Night by J. Kenji Lopez-Alt

Discover some easy and inexpensive family activities that will encourage comradery and team work in your family…most of them can be done around home. 

Discover some easy and inexpensive family activities that will encourage comradery and team work in your family…most of them can be done around home.(If you are interested in the optional Kids Activity, see previous episode #39B.) 

This week on the show, Kyle and Matthew are joined by Denver comedian and artist Katie Bowman. The trio discuss the joy of seeing live music. From their earliest shows to artists who surprised them to band they never miss when they come to town they explore what makes a good live show. Tweet at us @thisisradpod on twitter or instagram and tell us your favorite live bands!   Weekly Rads: Kyle - Spy Kids (movie) Matthew - Control (video game) Katie - Behind Her Eye (show) (Netflix)       Check out Kyle's Pizza Night instagram live from 6pm to7pm (pst) on @thisisradpod on instagram   Link for a FantasticLand digital pass (gives access to all 10 episodes) https://ci.ovationtix.com/36010/store/donations/40439   The FantasticLand page on Town Hall's website : townhalltheatre.com/fantasticland Go to www.Patreon.com/thisisrad and subscribe to send in questions for our Listener Questions episodes, to get exclusive bonus episodes, extra content, and access to the This Is Rad Discord server!   Check out our merch! https://www.teepublic.com/stores/this-is-rad  Also! Check out march for Kyle's record label Radland Records https://www.teepublic.com/t-shirt/4109261-radland-logo  Also! Laura started an online store for her art! Go buy all of her stuff!!!https://www.teepublic.com/stores/lmknight?utm_campaign=8178&utm_medium=affiliate&utm_source=lmknight Follow us on social media or whatever! Twitter: @ThisIsRadPod @kyleclarkisrad @MatthewBurnside @LMKnightArt Instagram: @thisisradpodcast Tumblr: thisisradpod.tumblr.com http://www.thisisradpodcast.com Bonus Social Media! Kyle's Horror Podcast Everything is Scary with Jen Saunderson @podscary (Twitter) Kyle's Comic “Tales from an Analog Future” @analogfuturecomic (Instagram) Kyle's Record label Radland Records @radlandrecords (Instagram)  

Our woeful monster begins to sing his lament to Victor Frankenstein. Plus, it's PIZZA NIGHT!!! What is your MPA?

Kenji Lopez-Alt tells all about his new New York Times best seller children's book Every Night is Pizza Night on this week's episode of Special Sauce.  It turns out that for Kenji writing a 48 page picture book for his daughter was in many ways much more difficult to write than his 900 page mega-hit The Food Lab. Counterintuitive, right? Lucky listeners will also get a sneak preview of his next cookbook, which is about the joys of wok cooking at home. Kenji admitted that the manuscript he handed in was more than a thousand pages long! Finally, he and I discuss how the whole concept of gift giving this holiday season has been altered by the pandemic. 

How can science inspire better cooking? James Beard award-winning food writer J. Kenji López-Alt joins Billy Shore to talk about what drew him to explore the science behind cooking, finding his voice as a writer, and his two New York Times bestselling books. “Some people think cooking with science is the opposite of cooking with soul. I think it’s the opposite. The more you understand the science and technique behind it, the better your ability to get out what’s inside you,” he suggests. “To me, it’s like trying to hide the broccoli in the macaroni and cheese. I try to write stories that are engaging to people on a pure storytelling level, and then the science lessons are folded into that,” he explains. “I found it more difficult to write a children’s book [Every Night is Pizza Night] than to write Food Lab. A lot of it is about getting the voice right,” he says. “No matter what you’re writing about, whether it’s a restaurant review or a culture piece or a recipe piece, it has to be a story first,” he concludes. Join us for a glimpse into the creative process of one of America’s most talented and widely read food writers.

Help Your Family Eat Ketohttps://rockthatketo.com/?p=2493&preview=true (https://rockthatketo.com/help-your-family-eat-keto) If you are on the Keto diet and your family is not, all is not lost. One of the biggest challenges to keto dieting for parents, is having to make multiple meals and different dishes. It makes life much easier to make one meal at a time. If you think in terms of all or nothing, you may think there’s no way to bring your family along with you on your diet. But there’s a big in between zone. If you make the food right, you could be in a position to make your keto dishes, and feed them to the whole family. First, keep it light and positive.  If you start out the process with something like “We are going to eat Keto, and that’s final!”, you probably won’t get too far.  Try some education. Have a talk about it with the whole family present, and come prepared. Not with charts and graphs, but with BENEFITS. Kids especially will probably not be so interested in the science. Some might, and that’s great.  But mostly they just need a cliff notes version of what’s happening.  Put it in terms they are familiar with. Focus on the positives of eating keto. It’s not punishment. It will reward you with feeling better and looking great. The kids will look great for school, and very probably have increased levels of concentration. Something that will make their schoolwork easier? I don’t know about you, but that alone would have totally sold me on it as a kid. Help your family eat keto by showing them version of their favorite foods If you already have ‘Pizza Night’ on Thursday, then keep doing it. Get one of the many great keto pizza recipes and make it as a family. Make it into a fun event, where everyone has a part in it.  There are good keto crusts on the market that you can buy in the frozen section, including many Cauliflower crusts from different manufacturers. For traditional dinners, like Thanksgiving and Christmas, look for substitutes like Mashed Cauliflower for mashed potatoes. Put enough butter on it and you will not care if it tastes a little different. They Don’t Have To Be Full Time Keto Also, when dealing with your family, they may not all need to be full time keto. They may be able to eat their normal diet at school lunch for instance, but still be completely OK with keto at home. Your main goal is to have your household, kitchen, and fridge be keto. What goes on elsewhere is a distant second. If you can help your family eat keto at home, that is a massive win for you. Always, always, the more simple your life is around your diet, the more likely you will succeed.  Educate them, make it fun, give them foods they are used to in keto form. It’s that simple. If you like these tips and would like to get more tips, endless recipes, and lots of inspiration, then come to our free website and sign up for our mailing list.https://rockthatketo.com/ ( https://RockThatKeto.com) .  Act! Don’t React! Have a Happy, Healthy Day Livtar

A new MP3 sermon from Abundant Grace Ministries is now available on SermonAudio with the following details: Title: Lareigus - Thursday Pizza Night Subtitle: Testimonials w/ Message Speaker: Various Speakers Broadcaster: Abundant Grace Ministries Event: Midweek Service Date: 11/18/2020 Length: 30 min.

A new MP3 sermon from Abundant Grace Ministries is now available on SermonAudio with the following details: Title: Louie - Thursday Pizza Night Subtitle: Testimonials w/ Message Speaker: Various Speakers Broadcaster: Abundant Grace Ministries Event: Sunday Service Date: 11/18/2020 Length: 37 min.

SPEAKERS J. Kenji López-Alt Chef; Chief Culinary Consultant, SeriousEats.com; Columnist, The Food Lab; Author, Every Night Is Pizza Night Gianna Ruggerio Illustrator, Every Night Is Pizza Night Soleil Ho Restaurant Critic, San Francisco Chronicle—Moderator In response to the Coronavirus COVID-19 outbreak, this program took place and was recorded live via video conference, for an online audience only, and was live-streamed by The Commonwealth Club of California from San Francisco on September 3rd, 2020.

George Bernard Shaw once said that there is no love more sincere than the love of food. Pipo, the main character in the new children's book Every Night Is Pizza Night, holds the sincerest love of all… for pizza. Pipo is determined to prove that pizza is, in every aspect, the best food out there. However, by cooking and tasting foods with six new friends, Pipo discovers that what makes a food “the best” transcends taste as only one ingredient in the melting pot of tradition, family and friendship. Written by the Food Lab's J. Kenji López-Alt and illustrated by artist Gianna Ruggerio, the book highlights the importance of gastronomic diversity for children and adults alike. Join them both at INFORUM where they will discuss how, like Pipo, even the pickiest eaters can grow an expansive palette and grow to appreciate the various cuisines around them. This conversation will be moderated by SF Chronicle food critic Soleil Ho. Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a perfect word that describes me! It's in this episode. I'm in a pizza coma as I record, but I talk about pizza, toppings, and our favorite places, including Tony Pizza in Weston, CT. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/catrevzon/message

Today is August 26th 2020 and it's “A Cup of joe with Joe” live from The IngleBean Coffee House in Millheim, PA. A weekly what's up in the valley so nice they named it twice, Penns Valley. https://youtu.be/WWFDMkxNK9U Today’s sponsor inglebean.com ship and sip it! Birthdays Today Edith Catdogimir Friday Raynoldo Ayala Ken Bastard Saturday Sam Karp Sunday Katie Conway Zook Quinn Wayland Monday Benjamin Ruhe Tues Ang Smith Whitting Hill Homestead Update Studebaker update Green Drake Art Millheim Hotel Every Wednesday is Pizza Night and dinner specials on the weekend Valley Girl Sweets Bees Knees Coffee They are at Cafe Lemont every Monday 2-6pm, every Thursday at Pine Grove Mills Farmers Market 3-7pm, every Friday Hairlines by Leanne, LLC 8am-12. Tuesday 8/18, 9/8, 29, 10/20, 11/10 we are at Boalsburg Farmers Market 2-6pm, and when we aren't there on Tuesdays we are also at Cafe Lemont 2-6pm!!! Boomerangs Bar and Grille They are open everyday from 7:30am to 2am Breakfast until 11am Millheim Small Engines Open (814) 349-5007 Millheims Farmers Market IT’S ON Saturdays 10 to 1pm Millheim Boro They are still out there working hard for us! Calvary Church in Millheim https://live.calvarysc.org/ Pisano Winery Open (814) 777-1530 Adam Yarger 8 30 at 2:30 to 4:30 Sal’s OIP Pizza Open for seating delivery and pickup 814 349 5020 Elk Creek Tent Doug McMinn Blues Band SATURDAY AT 4 PM – 7 PM Lew Bryson, Whiskey Master TOMORROW AT 5 PM – 7 PM IngleGoods Looking for a spot Hosterman and Stover Open 814-349-8321 Sammis Nursery OPEN IngleBean Friday Night Open Mic going on the back patio 7 to 10 Open Mic Meal this week is Slacker Ride 12 noon IngleBean Ice Cream Opened Wed 3 to 8 Thur 3 to 8 Fri 12 to 10 Sat 10 to 10 Sun 10 to 8 Woodward Camp Open Nomad Kitchen at Big Spring Spirits Thur 5 to 10pm Fri 4 to 10pm Sat 12 to 10pm Sun 2 to 8pm Centre WISP They offer speeds up to 30 Mbps www.centrewisp.com Larger expanding service area! Bitcoin Price 11319 Silver Price 26.80 Gold 1915 Heating oil 1.64 gallon Gas price $2.39 Beaver Springs Dragway Feathered Hook Fishing update www.thefeatheredhook.com Road Report Weather --- Send in a voice message: https://anchor.fm/dennis-alan/message Support this podcast: https://anchor.fm/dennis-alan/support

Watch Video HERE https://youtu.be/A2-p0awX76k Today is August 19h 2020 and it's “A Cup of joe with Joe” live from The IngleBean Coffee House in Millheim, PA. A weekly what's up in the valley so nice they named it twice, Penns Valley. Today’s sponsor inglebean.com ship and sip it! Birthdays Today Thursday Cole Young Margie Kay Gaffron Mini Michael Friday Brian Schultz Kristen M. Carrillo Sunday Max Breitensteiner Monday Leslie Zuck Stacey Sharpe Dwight Conroy Farrell Whitting Hill Homestead Update Green Drake Art Millheim Hotel Every Wednesday is Pizza Night and dinner specials on the weekend The MUNCH RIDE donated $3,327.00 to the Penns Valley Wrestling Club!! Thank you all for your donations and support Valley Girl Sweets Bees Knees Coffee They are at Cafe Lemont every Monday 2-6pm, every Thursday at Pine Grove Mills Farmers Market 3-7pm, every Friday Hairlines by Leanne, LLC 8am-12. Tuesday 8/18, 9/8, 29, 10/20, 11/10 we are at Boalsburg Farmers Market 2-6pm, and when we aren't there on Tuesdays we are also at Cafe Lemont 2-6pm!!! Boomerangs Bar and Grille They are open everyday from 7:30am to 2am Breakfast until 11am Millheim Small Engines Open (814) 349-5007 Millheims Farmers Market IT’S ON Saturdays 10 to 1pm Millheim Boro They are still out there working hard for us! Calvary Church in Millheim https://live.calvarysc.org/ Pisano Winery Open (814) 777-1530 Adam Yarger 8 30 at 2:30 to 4:30 Sal’s OIP Pizza Open for seating delivery and pickup 814 349 5020 Elk Creek Tent IngleGoods Looking for a spot Hosterman and Stover Open 814-349-8321 Sammis Nursery OPEN IngleBean Friday Night Open Mic going on the back patio 7 to 10 Open Mic Meal this week is IngleBurgers, a coffee and walnut crusted beef with Stone Meadow Farm Swiss cheese, caramelized onions and Strong Roots Organics greens IngleBean Ice Cream Back to School Night Monday the 24th from 3 to 8pm to celebrate the new school year in Penns Valley with 3 free topping with all Ice cream Opened Wed 3 to 8 Thur 3 to 8 Fri 12 to 10 Sat 10 to 10 Sun 10 to 8 Woodward Camp Open Nomad Kitchen at Big Spring Spirits Thur 5 to 10pm Fri 4 to 10pm Sat 12 to 10pm Sun 2 to 8pm Centre WISP They offer speeds up to 30 Mbps www.centrewisp.com Larger expanding service area! Bitcoin Price 11865 Silver Price 28.40 Gold $1990 Heating oil 1.64 gallon Gas price $2.39 Beaver Springs Dragway Aug 22nd for the Mopar Nationals Gates open 9am show starts at 2pm Feathered Hook Fishing update www.thefeatheredhook.com Road Report --- Send in a voice message: https://anchor.fm/dennis-alan/message Support this podcast: https://anchor.fm/dennis-alan/support

Today is August 13th 2020 and it's “A Cup of joe with Joe” live from The IngleBean Coffee House in Millheim, PA. A weekly what's up in the valley so nice they named it twice, Penns Valley. http://inglebean.com/episode-110-cup-of-joe-with-joe https://youtu.be/L5lPFZ-_vXw Today’s sponsor inglebean.com ship and sip it! Birthdays Today Cheril Stamm Saturday Jennifer Henninger Sunday Brooke Hansson Brenda C. Carr Butch Rittelmann Monday Kristen Eschenburg Cowher Clive Zickel Jackie Hartel Steve Long Whitting Hill Homestead Update Green Drake Art Millheim Hotel Every Wednesday is Pizza Night and dinner specials on the weekend Valley Girl Sweets Setting up the GF VG concession trailer again in front of Valley Girl this Saturday 11-4 Boomerangs Bar and Grille They are open everyday from 7:30am to 2am Breakfast until 11am today Millheim Small Engines Open (814) 349-5007 Millheims Farmers Market IT’S ON Saturdays 10 to 1pm Millheim Boro They are still out there working hard for us! Calvary Church in Millheim https://live.calvarysc.org/ Pisano Winery Open (814) 777-1530 Adam Yarger 8 30 at 2:#0 to 4:30 Sal’s OIP Pizza Open for seating delivery and pickup 814 349 5020 Elk Creek Tent Curbside Pickup Wed - Sat 3 to 7pm Creek Side Thur 3-7 Fri & Sat 3 -8 Sun 3 - 7 Aug 15th MA’AM at 5:30 Aug 16th TED & MOLLY at 4pm Bees Knees Coffee at Hairlines by Leanne Friday morning 8am-noon in state college at Pine Grove Mills Farmers Market thursdays 3 - 7 at cafe Lemont 2 to 6 we are at Cafe Lemont every Monday 2-6pm, every Thursday at Pine Grove Mills Farmers Market 3-7pm, every Friday Hairlines by Leanne, LLC 8am-12. Tuesday 8/18, 9/8, 29, 10/20, 11/10 we are at Boalsburg Farmers Market 2-6pm, and when we aren't there on Tuesdays we are also at Cafe Lemont 2-6pm!!! IngleGoods Open by appointment only, please call dennis at 917.817.7250 Hosterman and Stover Open 814-349-8321 Sammis Nursery OPEN IngleBean Friday Night Open Mic going on the back patio 7 to 10 Open Mic Meal this week is Cilantro Lime Shrimp Tacos & Elote (Mexican sweet corn) IngleBean Ice Cream Opened Wed 3 to 8 Thur 3 to 8 Fri 12 to 10 Sat 10 to 10 Sun 10 to 8 Woodward Camp Open Centre WISP They offer speeds up to 30 Mbps www.centrewisp.com Larger expanding service area! Bitcoin Price 11498 Silver Price $22.89 26.43 Gold $1935 Heating oil 1.64 gallon Gas price $2.39 --- Send in a voice message: https://anchor.fm/dennis-alan/message Support this podcast: https://anchor.fm/dennis-alan/support

In this episode, James Beard award winner Chef Kenji Lopez-Alt of Serious Eats joins the Sini Gang to talk about some of the biggest myths in cooking plus his new children's book, Every Night is Pizza Night.

When you're part of the Manresa group - a widely celebrated 3-star Michelin rated restaurant in Los Gatos, California - you focus on ingredients and technique. Avery Ruzicka has worked with Chef David Kinch for almost a decade, but over the past few years she's been focused on Manresa Bread, with three locations in Silicon Valley. At her Campbell, CA location, she does a "Pizza Night" on Wednesdays, selling an artisan Sicilian pan pizza; while it's on hiatus during the pandemic, she's hoping to bring it back at the end of June or in July. Steve Dolinsky spoke with her just before the lockdown.

Baby Banner is due any day now! Tune in as we wrap up the final week of the pregnancy journey.   Topics: 00:00 - Prepping for Labor  04:15 - Mid Wife  06:45 - Knox Anticipating Banner  08:50 - Symptoms  11:00 - Parenting Styles  11:50 - A Letter to Remind Me  14:15 - Pizza Night  Links: Miranda’s Instagram Julian’s Instagram Street Parking Street Parking Instagram Reviews: If you enjoyed this podcast please share it with someone else that you think needs it! Thank you all for the support.

Is Matt the only one who orders too much pizza on pizza night because he's afraid he won't get more than a slice or two?

On episode 306 of CGP, our Sky Daddy David Rey Martinez is going to fulfill Carmen Christopher’s dream of creating a holiday that surpasses Sandwich Night. On this fan pod, Emily Pineapple and Forrest the Keeper of the Canon prepare you to receive the holy sacrament with some surprising facts about the history of pizza. Plus, we share some unsurprising facts about how war shaped the history of pizza. || Links from the Episode: 1.) Pizza Timeline: http://bit.ly/pizzaTimeline | 2.) Afternoonified pizza episode: http://bit.ly/AfternoonifiedPizza | 3.) 99% Invisible episode: http://bit.ly/WarAndPizza

Amy Lacey created a cauliflower crust in her kitchen after deciding she would need to make nutrition changes to manage her lupus diagnosis. On today’s episode, Amy and I talk about the physical and emotional challenges that her health presented, and how inventing a tasty, healthy pizza crust that she and her family could enjoy helped restore “normalcy” in her life. We also talk about the path to starting her business, Cali'flour Foods, and what’s next now that the company has seen such successful growth.  Learn more about Amy and check out the show notes here. Follow Made Visible on Instagram. Join our online community here. Provide us with feedback on the podcast here. 

In this episode, Ellie has the chance to interview Amy Lacey, the owner and creator of Cali’Flour Foods, a line of gluten/grain free, dairy free, low carb cauliflower pizza crusts, pizzas, and flatbreads with REAL FOOD INGREDIENTS. After being diagnosed with Lupus, an autoimmune disease, Amy was bed ridden from pain and chronic fatigue. She was able to heal her body through nutrition, sparked from advice from Robb Wolff, father of paleo and autoimmune expert. Cali’Flour pizza crusts were sparked out of Amy’s desire to enjoy Pizza Night with her family, without sacrificing her health. Amy shares with us her challenging, but incredibly inspirational health journey and rollercoaster of a ride growing Cali’flour foods into the thriving company it is today that is transforming so many lives. This episode is a motivating reminder why it is SO important to pay attention to what you are fueling your body with, check your labels, and believe that you can heal. TIME STAMPS: 0:50 – How a Diagnosis of Lupus changed Amy’s Life 04:11 – Robb Wolff and the elimination diet 06:33 - Saving family fun night while still eating pizza 09:00 – The start of Cali’flour foods 17:30 – Jessie and Kenzie’s story and 169 pound weight loss 21:45 – Amy’s experience with faith and the power of telling a story 26:00 – Going viral and coming home from New Zealand to a thriving business 30:00 – Understanding the foods that affect you and not falling for marketing gimmicks 35:00 – 500 Cholesterol to 168 42:30 – Brain tumor free 43:00 – How nutrition is a work in progress 46:00 – Personal Advice from Amy Visit Califlourfoods.com to order the crusts, pizzas, and flatbreads! Also available at Walmart and Amazon. Check out Amy’s book Cali’flour Kitchen with 125 low carb, cauliflower based recipes on Amazon Ellie’s Health Coaching If you are looking for help on your journey to transform your diet to heal chronic conditions including autoimmune diseases, digestive issues, chronic fatigue, weight loss or other lifestyle related illness, reach out to me on Instagram @mindfulbellie or email me at mindfulbellie@gmail.com Set up a virtual strategy session with me at www.calendly.com/mindfulbellie --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Lane gets secondhand nerves for back to school children. Ryan loves temporary tattoos but hates Pizza Hut. Ryan & Lane declare their love of "Beanie Feldman." They meant Beanie Feldstein. Oceana is a conservation organization focused on influencing specific policy decisions on the national level to preserve and restore the world's oceans. Learn more: https://oceana.org/

Join us as we try a few traditional and out-of-the-box pizza recipes this week. We baked up and reviewed Carrot, Pine Nut, and Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce, the Best Ever Cauliflower Pizza Crust, Muffin Tin Pizza Bombs and stromboli.

We talk Dustin Johnson and where he is now historically, with Ron Green Jr. of The Global Golf Post and Charlotte Observer.  How do we stand at mid-season with the ECU Pirates men's golf team?  We talk to coach Andrew Sapp.  And we have an GREAT junior golf discussion with Master Kid's Instructor, Michelle Holmes.

The gang's all back together and it's PIZZA NIGHT! Join Hosts Laura L. Thomas, Maggie Clark, Tay Alexandria and Takira Shabrae as we dive into Episode 4, and talk about the themes of secrets, second chances, where do we go from here. Plus, Dr. K from This is Us makes a special appearance and has us feeling a million little feels. Let us know what you loved about the episode by using the hashtag #littlethingsabtv. Friendship isn't one big thing. It's a million little things! On the AFTERBUZZ TV A MILLION LITTLE THINGS AFTER SHOW we're breaking down every single one of them! Join our panel each week for episode and thematic discussions surrounding the show, alongside predictions, news and gossip, and potential special guest interviews! Be sure to rate, review, and comment to stay up to date with everything A Million Little Things! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Learn more about your ad choices. Visit megaphone.fm/adchoices

Pizza Night - Friday 15th June 2018 - Youth Pastor Kailum Hepton Continues this terms series on 'REAL LOVE'. With a message title "I AM WHO HE SAYS I AM".

Grapes: Vinas Chilenas 2017 Cabernet Sauvignon Grass: Dream Queen (Dark Heart Nursery) In this episode, our trusty G&G friends ponder the following question over vegan pizza and a bottle of Chilean wine: Is there a strain that works best for first-time or non-regular cannabis consumers? We think we found one.

In our most expat-y and least education-driven episode to date, we're joined in studio (cough, I mean office) by David Jacobson of Hikerbible.com. We also talk about pizza. S/O to Pizza Hut. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What time is it where you are right now? Is it mealtime? How do you know? So often we eat because of the time or because others are eating or because others are encouraging us to eat or because we're afraid of what others will think of us if we don't. Many times we eat because we see an ad or pass something that looks good or smells enticing. Sometimes we eat when we're not hungry because we've been told that eating at certain times is good for us and will speed up our metabolism. Sometimes we eat because food is in front of us or because someone said we shouldn't waste food. Sometimes we eat just by virtue of location—we're at the movies, or the ball game, or on vacation. Sometimes we eat just by virtue of location—we're at the movies, or the ball game, or on vacation. Sometimes we eat because of the day of the week—Wednesday is Wing Night and Friday is Pizza Night. Sometimes we eat because the season or occasion—it's a special holiday or celebration, or it's a summer treat or a winter tradition. Sometimes we eat because something's on special at the checkout or caught our eye down the aisle. Sometimes it's because someone you love and who loves you baked something fresh. Sometimes we eat as a form of rebellion for all the times we've been told we can't. What to do? Listen to the episode to find out! Get full show notes and more information here: https://www.holdingthespace.co/23

Grandma Lorraine hydrates a pizza for dinner with the McFly family. GUEST: Pete the Retailer of Star Wars Minute! Email: contact@backtothefutureminute.com

WELCOME TO ENDLESS BUMMER! On this month's episode, Mike Engle phones up comedian, nerdtern, and fellow podcaster Kyle Clark to talk about about how Relationship of Command is a perfect album, other musical odds and ends, how he began interning at the Nerdist, more discussions on podcasting and comedy in general, and how his podcast, This is Rad!, came to be! This one is absolutely filled to the tippy-top brim with tons of fun stuff that you will absolutely want to cram into your brain stem! I am very stoked to present this one to you all. Follow Kyle on Twitter at @kyleclarkisrad. Also, check out his album Pizza Night. https://kyleclarkcomedy.bandcamp.com/ Don't miss Mike's monthly show, A Comedy Show feat. Music, on May 20 at My Noodle & Bar in Richmond, VA at 10 p.m.! The music on today's show is The Magic Fountain. The song is Glamscum's First Communion. https://themagicfountain.bandcamp.com/album/the-magic-fountain-lp-2

As my father likes to text me on Pizza Night, IT IS TIME! Star Wars The Force Awakens arrived. So the Common Roomies and friends of the Common Roomies recorded awesome instant reactions for your listening pleasure. Want to join us for the next Instant Reaction episode? You definitely should! Here's how we did it and how you can next time we call for your audio! (FYI, the Chris Revill on this episode was also on our Tig episode! Check out his show Let's Chat with Revill and Friends!!)   As mentioned on previous posts, we’ve been watching a few documentaries for our#NonFicNov event. Listen in as we discuss Tig, Good Hair, and The True Cost.Also for NonFicNov, Sewing 101 and WWW: Friendship is Magic.     On Common Room we don’t have ads. We use affiliate links and sell merchandise from the art we commission on Redbubble. If you’d like to support us and our artists financially, click it up. :) Subscribe via iTunes or your favorite podcast directory! Follow Common Room with Bloglovin We are now part of Wizard World’s Con Radio podcast network. Listen to some of our friends! -- If you enjoyed this episode, check out our most recent main episodes:Amanda Palmer's Art of AskingSpecial Edition Comic ConJurassic World Long and ShortStar Wars Rewatch Ep I, II, III, IV, V, VIMad Men Series Chat with Dave from Pop Culture Case Study Or more F3 (Food, Fitness, Fashion):  F3: Episode 29: How to Survive the Hunger GamesF3: Episode 28: Larissa's PicksF3: Episode 27: #WorklifeF3: Episode 26: Fairy Tales/Into the WoodsF3: Episode 23: 2/3 Yemenite   

One way to impress your family at camp this summer, is to serve up a delicious, piping hot pizza at meal time. There are so many ways to prepare and cook pizza at the campsite, and it's one dish that is sure to keep them coming back for more. In this week's show, we'll take a look at some options of preparing and cooking your pizza at camp.

A weekly look at father involvement in education through the Watch D.O.G.S. program of the National Center for Fathering. This week we will be focusing specifically on the one most important event that your Watch D.O.G.S. program will plan for your school - Dads & Kids Pizza Night. A big bang up job with your pizza night will ensure the success of your program. Dads of Great Students is a national program currently operating in 47 states, D.C., Puerto Rico, Mexico and even China. Over 3000 schools utilize the fathers and father figures within their own community to enhance the environment and safety of their schools. Watch D.O.G.S. National Coordinator Keith Schumacher is the host of the show. Senior National Program Developer Chris Danenhauer co-hosts and they are regularly joined by Watch D.O.G.S. Executive Director Eric Snow.  

Let's discuss innovative ways to get positive male role models into your school. One of the most important elements of your Watch D.O.G.S. program is your launch events. A mid-year launch event such as Donuts With Dad will re-energizes your program for the second half of the school year. It also gives those guys that didn't sign up at your Pizza Night a chance of redemption. It's also a good chance to get those mid-year PTA memberships. Now is the time to be planning your DWD event. It is very simple and your Implementation Guide gives you step-by-step instructions. Fathers and Father Figures are there for your school. You just have to know how to make them feel welcome and excited about being there. All you have to ask is for one day a year. Over 200,000 fathers nation wide have participated in the Watch D.O.G.S. program in 2400 schools in 42 states and D.C. We have also recently launced a Watch D.O.G.S. program in Mexico and soon in Puerto Rico.  The National PTA and 11 State PTAs have seen Watch D.O.G.S. as an avenue to increase male participation and membership at the local school level. Schools find that this inexpensive and simple program is a great way to increase community networking and bring additional resources to the school. It also brings new and excited members to your PTA and other school activities. Join Keith Schumacher and Steve Helton, Top Dog Coordinator at Central Elementary School in Cambridge, Ohio. If you are listening on On Demand, please call us anytime at 888-540-DOGS (3647). We look forward to hearing from you!  

Episode 6 Show Notes Beer of the Week Jan 11-17, 2012: Spinnaker’s ‘Lions Head’ Cascadia Dark Ale Close your eyes for a moment and put yourself in the following position. It’s 1888 and you have been stationed in Bombay (Mumbai) India for the last 6 months. It’s 40C with the humidity of about 96% so it really feels like 48C. You have been standing in the direct Indian sun for over 2 hours and you are in your regimental dress uniform. The sweat is trickling down the back of your neck and your only thought turns to that cold brew in the mess that has just arrived from Jolly Old England. Your mind quickly retreats to the last beer shipment and you cringe as it had gone foul. 4 hours later you are pleasantly surprised that the beer is cold, it is tasty and fresh but there is something different about it. There is a definite bitterness to it for some serious hopping. What is this? This is your first taste of a new brew called October Beer from the Bow Brewery. That beer is what we today call IPA or India Pale Ale. The brew of the week does not have nearly as dramatic a start, but it is a harbinger of what will surely be a new breed or category of brews. This weeks Brew of the Week is a Cascadia Dark Ale that has evolved from Northwest India Pale Ale. The catalyst for this style is the unique flavour that hops grown in the Pacific Northwest have and how well the citrus grapefruit tone pair with dark malts. The body is heavier than traditional IPA but lighter than Porters and Stouts. The second thing you will notice is the carbonation. Designed to be served colder, there is greater carbonation. This weeks Brew of the Week is the Spinnaker’s ‘Lions Head’ Cascadia Dark Ale which gets its name from a pub located in Robson BC which just so happens to be run by Spinnaker’s proprietor Paul Hadfield’s, daughter Carly. The brew is richly textured with bright citrus tones that float on a body of roasted, smokey, chocolately malt flavours. The finish is clean which makes this an easy brew to pair with a number of dishes... I like that. I’m really tired of brews or wines that are only good for sipping on their own... that is not my world...my world is about a quality of life that is always better when shared with others over a meal and great glass of beer or wine. This beer is only available in the 650ml bottle format, which you just looks better on the table vs a 6 pack of cans or bottles. PRICE $5.99 +deposit PAIR WITH big beef burgers, pork tenderloin with a cumin rub, meat lovers pizza, rich, strong cheeses. OCCASIONS this is a great brew for Pizza Night, Family Movie Night, Casual Get Togethers, Simple Dinner parties and evenings. AVAILABILITY Only available in the 650ml bottle in Private Liquor Stores  and by the pint at Spinnaker’s Gasto Pub in Vic West. TASTE this brew at all 5 Liquor Plus locations on Saturday Jan. 14, 2012 from 3-5pm Liquor Plus Radio is hosted and Produced by Rod Phillips with technical assistance from Steve Jobs (RIP) via GarageBand, Mike & Cheryl DeWolfe and Mike Vardy. You can subscribe to Liquor Plus Radio by either going to our website www.liquorplus.ca clicking on View Community, then the LP Blog, and subscribing by RSS, Or you can subscribe through iTunes or at www.BluBrry .com. Liquor Plus Radio is sponsored by Liquor Plus. Liquor Plus has 5 Island Owned and Island Operated full service locations to serve you better. Liquor Plus Discover the Plus As always please let us know what you think as we know we can improve but need feedback to do that right. That’s all for now so take it easy and drink responsibly so we can all improve our quality of life… one sip at a time.

Show Notes Wine of the Week Jan 10-16, 2012: La Chamiza Bonarda When you drive through the streets of Mendoza Argentina there is a clear Italian influence on the architecture and cutlture. Many of the street names are Italian names which makes perfect sense when you consider that the majority of the immigrants that built Mendoza came from Italy in the 1860’s. A whole bunch came from the Marche region which is located on Italy’s East Coast. With that pedigree it is not too hard to see how such a vibrant wine culture has developed in Mendoza and surrounding area. One of the many gifts bestowed upon the area were some grapes, namely Bonarda. What?  You say... Bonarda, what the heck is Bonarda. It is said that Bonarda has it’s home in the hills and valleys on the border between France and Italy and is known as Charbono in California. When speaking to those in the know in Argentina they can confirm that it is not Croatina which comes from Lombardy and is likely Bonarda Piedmontese. In any case Bonarda, until recently replaced by Malbec, was the most widely planted grape in Argentina although you wouldn’t know it as it was used mostly for bulk table wines of varying qualities. Today, however, the new generation of wine maker’s is crafting varietal wines out of Bonarda that are wonderfully flavourful and rich. In fact on the buying trip I did last May, I tasted over 700 wines in 10 days and although there were numerous to die for Malbec’s, what really showed through was Bonarda’s. By nature Bonarda lends itself to our palates. We tend to like the look of inky purple wines in the glass (downside is that it can leave a nasty stain and has a penchant for falling on white silk blouses, expensive white tailored shirts and of course, white carpet), it gives us a feeling of depth and mystery. Careful though as I find that there have been many times that I have spied a ‘black’ wine and laden it with great expectations only to be met with a thin, tannic, acidic purple stain on my teeth. Anyway when it is short cropped the colour can be quite intense. The nose is often cherry, plum and bright berry, almost grapey which is good as that is what it often tastes like to. The texture makes it perfect for pairing with lighter cuisine as Bonarda is naturally low in tannin but with moderate acidity (similar in many ways to Barbera). The mouthfeel is fresh and alive and the finish is juicy but not long. Your palate will never likely tire from too much alcohol or tannin on this wine. I would happily pair this with pork, pizza, pasta, ham, roasted poultry, and cheeses like Gouda and Cheddar. The only drawback to Bonarda in BC is that there really only a few available, so the full spectrum is not available to experiment with... allow I’m doing my part to change this. Now about the La Chamiza Bonarda. La Chamiza sources their grapes from the Tupungato and Argrelo districts which are the same areas that luminary wineries like Catena source their grapes from. Bonarda is naturally late ripening so the best quality will come from regions that are warm, dry and have a long growing season. This describes Tupungato to a ‘T’.... pun intended. You may remember La Chamiza from a few years back as they were in the BC market in a big, cheap way. La Chamiza is not a low end producer. They may low key, but they are not low end. So they pulled out of the market for a couple of years in the hopes of re-establishing themselves as a quality/value producer but not a cheap one. If the Bonarda is an indication we will start to see some of the best options from this winery and region. The nose is big cherry and bright berry, with hints of grape jelly. While the palate if full of rich juicy flavours and a hint of delicate purple flowers. The texture is bright and fresh due to the acidity, and the finish is nicely juicy thanks to the low tannins. In relation to other wines in the $15 range I have to say that this really delivers, the only problem is that this was a one time buy and once it is gone it won’t come back for several months. PRICE $15.99 PAIR WITH pizza, pastas like lasagne and meat sauces, roasted chicken, pork chops, pork tenderloin, Barbecue Ribs, Burgers. OCCASIONS this is a great wine for Pizza Night, Family Movie Night, Casual Get Togethers, Simple Dinner parties and evenings. AVAILABILITY Special Order purchase so once it is gone it won't be back until the next vintage. Not available in BC Liquor Stores TASTE this wine at all 5 Liquor Plus locations on Saturday Jan. 14, 2012 from 3-5pm Liquor Plus Radio is hosted and Produced by Rod Phillips with technical assistance from Steve Jobs (RIP) via GarageBand, Mike & Cheryl DeWolfe and Mike Vardy. You can subscribe to Liquor Plus Radio by either going to our website www.liquorplus.ca clicking on View Community, then the LP Blog, and subscribing by RSS, Or you can subscribe through iTunes or at www.BluBrry .com. Liquor Plus Radio is sponsored by Liquor Plus. Liquor Plus has 5 Island Owned and Island Operated full service locations to serve you better. Liquor Plus Discover the Plus As always please let us know what you think as we know we can improve but need feedback to do that right. That’s all for now so take it easy and drink responsibly so we can all improve our quality of life… one sip at a time.

Wow! There is nothing like hearing Thomas Smoak share about this weekend's missions conference from the very spot in which he began his walk with Jesus! Hear more and get excited for this weekend! FIRST SESSION: Missions Movie and Pizza Night in the Fellowship Hall tomorrow (Saturday) night at 5:30 PM!

Wow! There is nothing like hearing Thomas Smoak share about this weekend's missions conference from the very spot in which he began his walk with Jesus! Hear more and get excited for this weekend! FIRST SESSION: Missions Movie and Pizza Night in the Fellowship Hall tomorrow (Saturday) night at 5:30 PM!