Podcasts about pizza night

Jay Gunkelman goes in BLIND — no age, no report, no diagnosis. Just the EEG that Joshua Moore reviewed live with the panel on The Brain Bar, Wednesday April 8th. The next day on Thursday Carnac, Jay cold-reads the same brain and not only finds what Joshua found — he catches the left insula in eyes open that Joshua wasn't sure anyone could catch. After half a million EEGs, the patterns reach out and grab you. Dr. Mari Swingle joins at the end with a stunning update from her presentation Serenading the Muse — alpha theta training for elite composers and why disconnecting the frontal lobe is sometimes exactly what the brain needs.

For DC House Grooves 186, we welcomed DJ Osmose @osmose (Smokecloud Records) for a special all-vinyl session, originally broadcast live on Saturday March 21st, 2026. For this edition, we went fully analog. All vinyl, all night. No CDJs, no digital shortcuts. Just turntables, deep crates, and the kind of musical journey that only comes from DJs who live and breathe records. Our special guest DJ Osmose is a turntablist with more than 26 years behind the decks, known for wide-ranging sets that moved fluidly between disco, 70s funk & soul, 80s boogie, golden era hip-hop, reggae, Brazilian cuts, and deep house while always keeping the dance floor in focus. Osmose has shared the stage with artists including Grandmaster Flash, DJ Shadow, Cut Chemist, Kai Alce, Ursula 1000, Lee “Scratch” Perry, and The Wailers, and has toured extensively across North America, South America and the Caribbean. Osmose is also the founder of Smokecloud Records, a strictly vinyl-only label focused on soul and funk driven dance music reworks for DJs who value musical range and analog sound. His productions have appeared on respected labels including Whiskey Disco, Masterworks Music, Honey Disco & Pizza Night, Friendly Monster Records, Editor's Kutz, Magic Wand, and Wall of Fame, with 36 vinyl releases to date. DC House Grooves residents Andy Grant & Katrina Mir were on support to set the tone and establish the groove. Broadcast Details DC House Grooves 186 Special Guest: DJ Osmose (Smokecloud Records) Saturday March 21 5pm EST / 9pm GMT Streaming live via Underground Quality Live Follow DC House Grooves YouTube https://youtube.com/@UQLive Instagram https://instagram.com/dchousegrooves SoundCloud https://soundcloud.com/dchousegrooves DC House Grooves is a vinyl-focused underground house music livestream featuring extended DJ sets from the DC, Baltimore, Detroit, and global underground scenes. Similar to: Boiler Room DJ set, Hör Berlin DJ set, Mixmag Lab DJ set, vinyl house DJ set, underground house music livestream, deep house vinyl set, Detroit techno DJ set, electro DJ set, late night house music session. #DCHouseGrooves #VinylDJSet #HouseMusic

Travis is joined in the studio by his producer Eric for a fun but honest conversation about body image, fitness culture, and what it really means to optimize your life for long‑term health and happiness instead of just aesthetics. Together they unpack a viral Arthur Brooks clip about why the “happiest men over 40 are 25 pounds overweight,” and connect it to money, family, and the pressure to perform. On this episode we talk about: How a viral Arthur Brooks clip reframes what “healthy” and “happy” actually mean after 40. Why extreme fitness goals can quietly become another form of unhealthy obsession or body dysmorphia for men. The trade‑offs behind bodybuilding, steroids, TRT, and chasing the “movie superhero” physique. Balancing physical health with relationships, shared moments (like pizza night), and being present with your family. Applying the same optimization idea to money, careers, and success so you don't sacrifice your whole life for one metric. Top 3 Takeaways Optimize across your whole life, not just one metric. Abs, money, or career status are only a few variables in the bigger equation that also includes relationships, spiritual life, joy, and service, and over‑optimizing one can wreck the others. Chasing an “ideal body” can become as dangerous as chasing money for its own sake. When your identity is tied only to a look or a number on the scale, you start making unhealthy sacrifices that actually move you away from true health and happiness. Enjoy the process and the people, not just the result. Whether it is eating carbs with your family on a trip, sharing dessert at grandma's, or having a slice of pizza with your spouse, those small moments often matter more than perfect macros or picture‑perfect abs. Notable Quotes “You have to optimize across more than one variable. You have your abs, joy in your relationships, and spiritual transcendence—all different variables you're trying to optimize simultaneously.” “To pursue the result at the expense of your personal health along the way is the opposite reason most of us started doing this in the first place.” “Money only solves your money problems, but it is easier to solve the rest of your problems when you've got money in the bank—so let's solve that one first.” Connect with Travis: Instagram: https://www.instagram.com/travischappell/ Other: travischappell.com Travis Makes Money is made possible by High Level – the All‑In‑One Sales & Marketing Platform built for agencies, by an agency. Capture leads, nurture them, and close more deals—all from one powerful platform, and get an extended free trial at gohighlevel.com/travis. Learn more about your ad choices. Visit megaphone.fm/adchoices

What are the building blocks of the perfect veggie sandwich? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll crave a veggie sandwich that's packed with easy-to-make homemade saurekraut, and you'll get inspired to cook up restaurant-style pizza at home – loaded with crispy kale and savory crumbled sausage. Tune in for a quick dose of home cooking inspiration!***Links:Tabor Bread is one of Sonya's favorite spots for sourdough loaves in Portland, OROur favorite brand of hummus is Little Sesame (not at all sponsored) An easy reliable homemade sauerkraut recipe from The GefilteriaSweet Salt Food in Los Angeles inspired Kari's pizza at homeSourdough pizza dough made from Adrian Hale's “Communal Table Bread - My easiest first bread recipe”And our favorite super easy no-knead pizza dough

We've made it to the final week of our Bible study through The Wild Invitation, and wow — what a ride through the book of Acts! This week, we're reflecting on how the early church's boldness and reliance on the Holy Spirit weren't just for then — they're for us today, too. We talk about living as modern-day witnesses of Jesus, navigating seasons of quiet obedience, and how to follow the Spirit's lead in our everyday lives (even if that means striking up a convo at a pizza shop). We also open up about feeling inspired and overwhelmed — how sometimes the mission feels big when we're weary or in a harder season. But Acts reminds us: God uses the ordinary. The story's not over. We're invited in. It's not just their story — it's ours too. Let's say yes to this wild, bold, Spirit-led life. In This Episode 00:00 – Welcome Back: Wrapping Up Acts04:00 – Icebreaker: Miracles and Mega-Church Pastors06:30 – So What Now? The Acts Invitation to Us09:30 – Living Boldly Even When Life Feels Hard13:00 – What Does It Mean to Be a Witness?15:00 – The Boldness to Follow the Spirit (Even at Pizza Night)18:00 – Letting the Spirit Highlight the People Around You21:00 – Little Acts of Boldness Go a Long Way23:00 – Practical Ways to Live It Out28:00 – One Last Surprise: The Next Study is Coming!29:45 – Final Encouragement & Farewell ⁠ORDER OUR NEW STUDY!⁠⁠⁠⁠⁠⁠ This seven-week, verse-by-verse study through the book of Acts invites you to embrace the unpredictable, sometimes challenging adventure of Spirit-led living that characterized the early church. Thanks to Our Sponsors Operation Christmas Child: Operation Christmas Child, a project of Samaritan's Purse, partners with churches to collect and distribute gift-filled shoeboxes to millions of children around the world, telling them the Good News of Jesus Christ, God's Greatest Gift. NIV Application Study Bible - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grab your copy today!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Winshape: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Learn more or submit your application today⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Mercy Ships: Please donate today at ⁠⁠⁠MercyShips.org/podcast⁠⁠⁠ Omaha Steaks: Visit ⁠⁠⁠OmahaSteaks.com ⁠⁠⁠for 50% off sitewide during their Sizzle All the Way Sale. And for an extra $35 off, use promo code FUN at checkout. If you'd like to partner with For The Girl as a sponsor, fill out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Advertise With Us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ form! Follow us!

In the latest episode of This Could Be a Podcast, Nathan and Bobby discuss Pizza Toppings, Alien Movies and Tourism Adventures. 

J. Kenji López-Alt knows more about food than you or I put together. He has won James Beard Awards, contributed to New York Times Cooking and Serious Eats, and his books include The Food Lab: Better Home Cooking Through Science, The Wok: Recipes and Techniques, and a children's book titled Every Night is Pizza Night. But he's no snobby foody. He pays careful attention to how to stack ingredients in the humble hardshell taco so that you maximize flavor and minimize structural collapse. He also has thoughts on the burger (don't think toppings, think bottomings). This is an episode that will fill you up, not with tacos and burgers, shouldn't eat those in bed anyway, but with wisdom and practical advice on how to make your next meal architecturally correct and tasty too. For olives, he likes the sliced up ones. Yep, straight from the can.Learn more about Kenji, his books, and his YouTube videos by visiting his website, www.kenjilopezalt.com.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber?Email us at: sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsBluesky @sleepwithcelebsTikTok @SleepWithCelebsJohn is on Bluesky @JohnMoeJohn's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.

Originally aired on January 18, 2023Molly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got started and the work that has influenced his own. He describes the relationship he has with his followers, how (or if) to curb enthusiasm while doing topic deep dives and a glimpse inside the creation of his best-selling books.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKenji López-AltWebsiteInstagramYou Tube channel Cookwise & Bakewise by Shirley CorriherComplete Techniques by Jacques PépinMr Wizard's World Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Food Lab: Better Home Cooking Through Science by Kenji López-AltThe Wok: Recipes and Techniques by Kenji López-AltEvery Night is Pizza Night by Kenji López-Alt  

En este PPP Extra arrancamos con el desmadre en el sector energético: BlackRock rompió su acuerdo con la Junta Fiscal y el panorama de la AEE se complica todavía más. Mientras tanto, en Washington, el camarada Trump anuncia su movida para “tomar los medios de producción”, con un acuerdo histórico con Intel que podría ser solo el primero de muchos. Y como si fuera poco, en Puerto Rico sancionan a dos abogadas por usar ChatGPT, abriendo un nuevo debate sobre la profesión legal en la era de la inteligencia artificial. Si fueras integrante de nuestro Patreon, hubieras escuchado este episodio ayer. Únete ahora en patreon.com/puestospalproblema! Presentado por

Hoy nos fuimos all in con dos temas que están prendidos

Ever wondered why some spices burn your throat while others tickle your nose? Or why some of us live for spicy foods while others sweat at the mere thought of a habanero? How do pickles stay crunchy if they're sitting in brine for weeks on end? And why do we have such different food preferences from our friends? We're answering your food questions with chef and author Kenji López-Alt, author of the kids book Every Night is Pizza Night and co-host of The Recipe.Download our learning guides:  PDF | Google Slide

Mike Abbadessa has been part of Habitat Flats since BEFORE the beginning. From guiding and cooking to the famous Pizza Night at the lodge. He is also the owner of one of the finest restaurants in the Midwest, The Pear Tree. In this episode, Mike tells his story, the story of Habitat Flats' early days in his eyes, and the successes and failures that go into running and owning a business. This is a unique perspective on some important business topics. Enjoy!

Family Pizza Night by Brandon by 826 Valencia

Lesa Amoore, renowned photographer and former model, joins Paris Chong on The Paris Chong Show for a fascinating conversation. They reminisce about past collaborations, including pop-up events and photo shoots with celebrities like Bella and Gigi Hadid. Lesa shares insights into her creative process, discussing her transition from fashion photography to capturing more natural elements like animals and plants. She also recounts memorable moments from shoots, such as using an underwater camera and a serendipitous pool/pond location, highlighting the unexpected mistakes and happy accidents that often lead to stunning results.The discussion takes a serious turn as Lesa and Paris address the darker side of the modeling industry. They discuss the experiences of Carrie Otis and the prevalence of abuse and exploitation, particularly in the pre-internet era. Lesa, a member of the Model Alliance, sheds light on the legislative efforts to protect models and support survivors, such as the Child Victims Act and the Fashion Workers Act. They condemn the individuals who have gotten away with harmful behavior and emphasize the need for accountability and change within the industry.Ultimately, the conversation underscores the complex realities of the fashion and photography world, blending anecdotes of creative collaboration with a frank discussion of its challenges. Lesa's experiences, both in front of and behind the camera, offer a unique perspective on the industry's evolution and the ongoing fight for safety and ethical practices. This episode provides a candid look into Lesa Amoore's career, her artistic journey, and her advocacy for change.Show Notes:www.theparischongshow.com/episodes/lesa-amoore-photographer-and-former-model-promotes-advocacy-for-fashion-workersChapters:(00:00:00) Intro(00:00:31) Lesa Amoore(00:01:22) New Work(00:03:33) Pond and a Pool(00:08:39) Modeling(00:09:58) Model Alliance(00:14:47) 60 Minutes Interview(00:20:50) French Connection(00:23:49) Modeling Industry Changing(00:27:25) Pizza Night(00:31:02) What's Next?(00:36:14) Where Can We See More?(00:40:26) The Fashion Workers Act(00:42:26) Outro

This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recipe. Co-owner of RONAN pizza in L.A., Caitlin makes a fried pizza salad. The chef at RONAN, Daniel, makes a New England–Greek-Style Spicy Chomper pizza. Say that three times fast. And cousin Brandon, executive producer of ‘Dinner Time Live,' makes Rhode Island pizza strips. Find out which recipe puts the "pizza" in "pizzazz" and which contestant gets bragging rights at the next family reunion! Host: Chris Ying Guests: Caitlin Cutler, Daniel Cutler, and Brandon Monk Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio Director: Kelsey Rearden Engineers: Rex Olson and Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pizza Night tonight, but Car Trip Trivia today. And don't miss the Friday Funny at the end of the show. Facebook PatreonSee omnystudio.com/listener for privacy information.

Shawn Michaels and Sue Moll look at life at the Jersey Shore on 92.7 WOBM.

Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for developing new recipes and dishes, particularly her focus on comfort food balanced with seasonal ingredients. Katie teases upcoming episodes of The Kitchen, revealing seasonal comfort foods and exciting new dishes like miso maple roasted cabbage and sweet tea-brined oven-fried chicken. She discusses her latest project, the podcast All on the Table, emphasizing her passion for connecting with people through food. Katie highlights a memorable interview with Bobby Flay, where they explored personal food memories and the role food plays in bringing people together. She dishes on how becoming a mom has influenced her approach to cooking, tailoring meals to her daughter's tastes while keeping family traditions alive. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Katie Lee Biegel on Instagram: HERE Learn More About The Kitchen: HERE Hosted on Acast. See acast.com/privacy for more information.

Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is a scientific fact. But when she sets out on a neighbourhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it means.

Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra's Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times' bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Neapolitan-ish Dough, the relationship between dough hydration and oven temperature, her tips for using an outdoor pizza oven, and the best flour for pizza. Here's Alexandra's recipe so you can bake along at home. Thank you to Plugrà Premium European Butter and Nonino for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Alexandra: Instagram, website, “Pizza Night” bookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbookSubscribe to Cherry Bombe Magazine here

Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra's Kitchen and is the author of a great new book, Pizza Night. We talk about Ali's favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need to pick this one up). Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared, two wildly successful pizza outfits that bring Detroit-style pies (and burgers) to the masses. It's great catching up with Ali and Emily and hearing about their cool pizza journeys.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ALI STAFFORD AND EMILY HYLAND:How to Make Detroit-Style Pizza [YouTube]Thin and Crispy Gluten-Free Pizza Crust [Alexandra's Kitchen] NYC Pizza Queen Becomes Santa Fe Yoga Teacher [Santa Fe New Mexican]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us this week as we are live from our Podcast & Pizza Night at The Landmark on Tower. We talk with Joe from King's Ink Tattoo, Aspiring comedian Rey Adan Chavez, Music artist Matt M., Kinky K from TOOHIGHTX, and have a joint rolling competition. Tune in on the fun. Thank you to everyone that came by and watched the show. We appreciate all the love. Huge thank you to The Landmark on Tower in Alamo, Tx for letting us throw another 420 event. Thanks to all the staff that helped out and big shoutout to Monkey House Smoke Shop for sponsoring all the items for the raffles.

Eliana and James love pizza… but should they eat it every night? NO!  Written by Kenji J. Lopez-Alt, Illustrated by Gianna Ruggiero Send us a voice message or request at ⁠Epic Stories with Eliana --- Send in a voice message: https://podcasters.spotify.com/pod/show/epic-stories-with-eliana/message

On Today's Lil Bitta Pod; Vaughan had a Pizza Night! See omnystudio.com/listener for privacy information.

Excited to share your love for hunting, fishing or a new hobby? Learn how to set up another for success by teaching the fundamentals first to guarantee a solid foundation to build upon. Big Game hunting regulations, understand the state you plan to hunt and be checking for application dates and regulations changes. Super Bowl pizza is easy and the whole gang will love. Plus a home remedy for the Cold & Flu season. This is Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with the radio show The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! Episode 170 Details NEWS SNOW ICE CREAM Americans used the polar vortex to make snow ice cream. The trend started on Tik Tok and such stars as Reese Witherspoon have all joined in the fun. The ice cream is made with snow, milk, sugar, and vanilla. People then have been topping their ice cream with nuts, cherries and chocolate syrup making Snow Sundaes. PICKLE JUICE TO FIGHT COLD & FLU What remedies work for cold and flu? Cleveland Clinic suggests that people battling cold and flu season drink pickle juice to feel better. The pickle juice is good for soothing sore throats, fights infections, balancing gut bacteria and prevents blood sugar spikes. The salt and vinegar in pickle juice calms inflammation and targets bacteria.   PICKLE JUICE TO FIGHT COLD & FLU A letter mailed in 1943 to DeKalb, Illinois residents Louis and Lavena George was recently delivered to a family member after resurfacing at the local Illinois Post Office. The letter expressed condolences to the recipients on the loss of their daughter. A post office worker tracked down a relative who was then able to share the letter with the daughter of original addressees: Louis and Lavena, George.   FEATURE STATE HUNTING REGULATIONS If you are planning to hunt big game this year, you best hurry to start the planning. Every state has its own regulations on hunting big game which includes elk, moose, bighorn sheep, mule deer, bear, mountain lions, etc. These regulations may change from year to year including what is involved for Non-Resident applications. Learn the rules of the states where your focus is on, then plan accordingly to be sure to meet the time constraints for applying, can save for the cost of the tags and begin planning on if this is a guided or self guided adventure.   FUNDAMENTALS FOR THE OUTDOORS, SPORTS & HOBBIES Often those of us that are skilled in hunting, skiing or many other hobbies become overzealous in wanting to share our knowledge with hopeful new individuals to the activities. This especially holds true if for example you are a father wanting to show your son for the first time how to use a bow. Another great example, assisting in teaching a spouse. Frustrations can come quickly as often expectations are that another will learn quickly your often decades learned skill in the sport. What also comes into play is the accidental missing of not teaching the safety of each skill or activity too. It is highly recommended that for the very first lesson, consider hiring an outside professional or other known individual to walk through the basic fundamentals.  Let that individual be set up for success where they can feel free to ask questions as basic as they might be and the intimidation will quickly ease. It's important to remember, your knowledge, though vast and experienced, did not happen overnight. It was acquired through years of practice, failure and learning what works for you… Which may not be what works for another.  Fundamentals Are Key Strong Foundation Is A Must Safety First Make a GREAT first experience to guarantee a lifetime of enjoyment!   SUPER BOWL EASY PIZZA PIZZA CRUST TREND - RED LOBSTER CHEDDAR BAY BISCUITS? Needing a new twist to your Pizza Night? Latest trend in pizza crusts is using Red Lobster Cheddar Bay Biscuit dough as the crust, then adding favorite toppings and baking as normal. Sounds Delish, right? Let us know if you have Pizza Ideas we need to try!   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. References https://www.allrecipes.com/reese-witherspoon-3-ingredient-snow-day-treat-8548179 https://www.today.com/health/cold-flu/pickle-juice-sore-throat-rcna133971

It's Spoonie's first podcast ever and she's making her favorite food, pumpkin pie! But to Spoonie's surprise, she learns pumpkin isn't always just for dessert, it can be used in savory foods, too - and may taste just as good if not better! Celebrity chef J. Kenji López-Alt joins to share his recipe for kabocha no nimono, a classic Japanese dish, and kid guest, Lila, tells Spoonie about calabaza en tacha and Dia de los Muertos.   J. Kenji López-Alt is the two-time James Beard Foundation Award-winning author of The Food Lab and The Wok, and the host of Kenji's Cooking Show on YouTube, with over a million subscribers. He is a New York Times recipe columnist, the Chief Culinary Advisor of Serious Eats, and the author of the best-selling children's book Every Night is Pizza Night. He lives in Seattle with his family. 

School is back in session and that means a daily struggle for many parents to figure out what to pack their kids for lunch. As palates have evolved so have school lunches. Nowadays, bento boxes are all the rage, largely replacing paper sacks as the container of choice. Kids are as likely to dine on sandwiches as they are wraps, musubi, and salads. We'll dish on healthy and tasty options that kids will want to eat and hear your tips on how parents can manage the load. Guests: Luke Tsai, food editor, KQED Arts & Culture J. Kenji Lopez-Alt, a cookbook author, children's book author, New York Times columnist, and restaurateur. He's also host of "Kenji's Cooking Show" on YouTube. His books include "The Food Lab," "The Wok: Recipes & Techniques" and "Every Night is Pizza Night." Namiko Hirasawa Chen, founder and CEO, Just One Cookbook, a web site and video series focused on Japanese cooking Monique Lopez Feybesse, chef and owner, Tarts de Feybesse

On this episode of Special Sauce, we talk about the joys of grilling pizza with Kenji. J. Kenji Lopez Alt is a New York Times cooking columnist and the host of Kenji's Cooking Show on YouTube. He's also the best selling author of The Wok, The Food Lab, and the children's book Every Night is Pizza Night.

This week, rot month continues with preservation! Kendall talks about astronaut pizza nights in space, the Noah's ark of seed storage and canning every animal under the sun. Let's talk about it shall we? ~~ Follow Kendall Long on Instagram: @itskendalllong Tik Tok: @itskendalllong ~~ Little Curiosities With Kendall Long is brought to you by QCODE. To advertise on the show, contact us! Learn more about your ad choices. Visit megaphone.fm/adchoices

Molly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got started and the work that has influenced his own. He describes the relationship he has with his followers, how (or if) to curb enthusiasm while doing topic deep dives and a glimpse inside the creation of his best-selling books. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKenji López-AltWebsiteInstagramYou Tube channel  Cookwise & Bakewise by Shirly CorriherComplete Techniques by Jacque PepinMr Wizard's WorldSho Spaeth on Serious Eats Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Food Lab: Better Home Cooking Through Science by Kenji López-AltThe Wok: Recipes and Techniques by Kenji López-AltEvery Night is Pizza Night by Kenji López-Alt

Jonah Perlin teaches legal practice and advanced legal writing courses at Georgetown Law as a full-time Associate Professor of Law, Legal Practice. Before teaching at Georgetown Law, Jonah worked at Williams & Connolly LLP in Washington, D.C. where he specialized in complex civil litigation in the United States and abroad. While at Williams & Connolly he also taught advanced legal writing at the Law Center as an Adjunct Professor. Professor Perlin clerked for Chief Judge Robert A. Katzmann of the U.S. Court of Appeals for the Second Circuit and Judge Ellen Segal Huvelle of the U.S. District Court for the District of Columbia.He received his J.D., magna cum laude, from Georgetown in 2012, where he was an Articles Editor for the Georgetown Law Journal and a law fellow in the Legal Research and Writing Program. He received his A.B., magna cum laude, from Princeton University and his A.M. in Religious Studies from the University of Chicago Divinity School where he studied contemporary Jewish and Christian ethics.Jonah started the How I Lawyer Podcast in January 2021 in order to share the stories from lawyers across the profession about what they do, why they do it, and how they do it well. The goal of the podcast is to create permissionless networking opportunities at scale for the benefit of future law students, current law students, new lawyers, and seasoned practitioners.He lives in Washington, D.C. with his wife Debra and two young daughters. Learn more about Every Night is Pizza Night, the children's book by J. Kenji López-Alt that Jonah mentioned during the episode.Connect with Jonah on LinkedIn.Follow Jonah on Twitter.Find us online at https://www.personaljxpod.comFind us on Twitter @PersonalJxPodPersonal Jurisdiction is powered and distributed with Simplecast. Our logos were designed by Lizzie L. O'Connor.Personal Jurisdiction is edited by Scott Donnell at Run and Drum Media https://www.runanddrummedia.comOur Theme Song is Pleasant Porridge by Kevin MacLeod.Link: https://incompetech.filmmusic.io/song/7614-pleasant-porridgeLicense: https://filmmusic.io/standard-license

On this episode of On Call with Justin, Jako, Danny, and Inka, hear what your favorite Podkada have to say about first dates and their experiences with dating! Shoot us a question at oncallwithjjdi@gmail.com if you have something to share. Maybe we'll (feature/talk about) it in the next episode.

Today I read, “Every Night is Pizza Night!” by J. Kenji Lopez-Alt! I hope you enjoy it! If you have any questions, email me at; gumdropreaders@gmail.com. If you haven't already, don't forget to subscribe to the Gumdrop Readers Youtube channel! All you have to do is search “Gumdrop Readers” on YouTube. Now you guys get to see the pictures! If you would like to support the podcast, you can donate at, https://anchor.fm/trinity-love-rocho/support Also, don't forget to follow Gumdrop Readers on Instagram and Facebook! (Instagram @gumdrop_readers and FaceBook @ Gumdrop Readers) Thanks for listening! --- Send in a voice message: https://anchor.fm/trinity-love-rocho/message Support this podcast: https://anchor.fm/trinity-love-rocho/support

RockMercury.com --- Send in a voice message: https://anchor.fm/rockmercury/message Support this podcast: https://anchor.fm/rockmercury/support

Belle invites everyone over and we decide on a team member of the weekSee omnystudio.com/listener for privacy information.

A night of worship and blessings, led by our Youth and Children's ministry teams, leaders, kids, students and volunteers. Join us as we pray for the school year ahead and for all our teachers, administrators, school staff, students, and all their families!Subscribe to PRESTONCREST - with Gordon Dabbs on Soundwise

A night of worship and blessings, led by our Youth and Children's ministry teams, leaders, kids, students and volunteers. Join us as we pray for the school year ahead and for all our teachers, administrators, school staff, students, and all their families!Subscribe to PRESTONCREST - with Gordon Dabbs on Soundwise

The Mother in the Wild, with help from her dear friend, Eli, reads "Every Night is Pizza Night" by J. Kenji Lopez-Alt https://amzn.to/3QpVcSY --- Send in a voice message: https://anchor.fm/mother-in-the-wild/message

Felix's Pizza is in the building for #FridayNightIsPizzaNight. They bring in some fire food. The TMA Special with Felix's is a $20 build your own 18-inch or specialty pizza and $11.99 trashed wings. Jackson is off on Friday. Ozarks. The show ‘Ozark'. We get back into Astronomy talk. Pepper and Geenie. Food in the break room. Strippers. Can priests get married? EMOTD.

Uncle Leo's in the house for the Friday Night is Pizza Night promo. Apparently people were swiping pizzas on Friday. Plowsy with a wing breakdown. P & G returns today. Member-guest. EMOTD.

Portuguese explorers. Live coughs. Avs vs. Blues, Craig Berube isn't concerned about being an underdog. Friday Night is Pizza Night. JJ Twigs is bringing pizza to the Dotem. We need pie as well. Some guy got mad at Plowsy at the commercial break. Ghost stories from the Pfister. Would you be scared of Ghosts? Ghost Gerbils. MLB team planes.

JJ Twigs brought in some treats for Friday Night is Pizza Night. Marriage advice. EMOTD.

Thanks for coming by to check out our show! Happy Friday! Tonight, instead of ordering out pizza, try and make it at home :-) Our show is unedited and we keep it short and sweet because we understand that you are limited with time too.All platforms: LifeEssentialsRefillery or Find us on IG at https://www.instagram.com/embracelesswasteusa/   Facebook at https://www.facebook.com/embracelesswaste Our store at https://www.embracelesswasteusa.com/sheila@embracelesswasteusa.com

Dinner for Schmucks Rat DollsQdobaGas PumpSupport the show (https://www.patreon.com/powerpacked)

Justin and his wife Emily Teach Us to Make Pizza! Pizza Dough Recipe 1 package of quick active dry yeast 1 cup of warm Water 105-115 degrees F 2 1/2 Cups All-Purpose flour 2 Tablespoons of Olive Oil or vegetable oil Cornmeal Follow the instructions in the video.

Kelly and Heather dive into the concept of Baby Led Weaning. What should we be feeding babies and how does that affect their food choices as adults? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What does pizza night have to do with your leadership?

It's Pizza Night!Dr. Josh Iddings, Assistant Professor of Writing and Communication at Siena College, joins us for a conversation about his Diabetes diagnosis, years of treatment & consistent frustrations... and then ANOTHER Diabetes diagnosis. Can a T1D diagnosis (usually a jarring and traumatic moment) actually be a relief? And what does misdiagnosis mean for people with chronic illness over the long term?Melissa and Steve have been making a lot of pizza over the past couple of years -- so, from easy dough mixing to hot-hot oven temps, there's a lot to talk about. Though we mention using a Baking Steel (which you can see over at bakingsteel.com), a stone works really well. If you have neither: a cast iron skillet is the way to go!For some VERY thorough testing, discussion, and examples of pizza-making practices, we highly recommend you search "pizza" on J. Kenji López-Alt's YouTube channel and/or Serious Eatshttps://www.youtube.com/user/kenjialthttps://www.seriouseats.com/j-kenji-lopez-alt-5118720Melissa ruminates on the way that family dynamics and relationships are always affected by a Diabetes diagnosis, and recalls her experience as a student. Steve briefly geeks out about cast iron, and opens-up some of the social and systemic contexts for misdiagnosis.Be sure to follow and/or subscribe, and go find us on Instagram @diabreadic! If the mood should strike you, write us a review while you're at it.Music: September Rain by Yme Fresh https://bit.ly/yme-freshCreative Commons Attribution licenceFree Download / Stream: https://bit.ly/3FfoBtAMusic promoted by Audio Library https://youtu.be/kVCTa0-bDkQ

Eddie and Megan talk about not knowing what day it is, the soft launch of their new segment Science Corner, and Pizza Night! www.iwontlisten.com

Join Tia and Jack as they search for Wild Ponies in their yard! Do ponies like to eat tacos? What about pasta or pizza? Listen and find out! Don't forget to have your meal or snack ready. Enjoy!Support the show (https://paypal.me/takeabitepodcast?locale.x=en_US)