Podcast appearances and mentions of alex carballo

En esta nueva emisión de Negocios y marcas Leonardo Trechi conversó con Alex Carballo, especialista en Neurohacker, especialista en neurociencia y meditacion, mejor conocido en redes como @Alex1caraballo, explica como renovar la programación de nuestro cerebro, entener el porceso de la neurociencia para programar de manera efectiva nuestra mente. 

Why should you stay in the midst of adversity? Does self-talk really help? What does it take to stick to a routine that helps you succeed? What leads to being an elite defender? How do you erase doubt from your mind? What is the best book you should read for your mindset? Join us for the answers to these questions and so much more on this week's episode, #17. College Player Series ft. Alex Carballo (Kennesaw State Univ.). Alex was an elite player at the NCAA Division 1 level, but he didn't start that way. Alex worked his way to the top of college baseball and his journey through ups and downs, highs and lows, is packed with knowledge bombs that will help any player navigate the adversity he is guaranteed to face and come out better in the end. Tap play, listen up, and get ready to take a bunch of notes on what it takes to thrive through adversity in this latest installment of our College Player Series featuring Alex Carballo, former star outfielder from Kennesaw State University. 

Alex Carballo speaks with Owl Network Intern, Kaylee Mansell, about his biggest takeaways from the baseball team's opening series and what to expect as the team heads to Coastal Carolina this weekend.

Alex Carballo talks about the upcoming season and more.

Episode 50 of "Inside The Nest" on www.ksuowls.com/podcasts and popular podcast platforms features Alex Carballo from KSU baseball. He joins host Nolan Alexander to discuss the following: Return to campus and 177 days – 1:20 Reading and keeping his mind in a competitive state – 3:20 Base-running expertise – 7:30 Best baserunner at KSU – 11:40 His 2020 season – 13:30 The 15-inning game against Jacksonville State – 16:30 Favorite game and his first walk-off – 18:50 World Series pick – 20:40

It’s a very Happy Half Hour indeed this week as we tape from rooftop pool deck at the Westgate Hotel, and chat with local jazz hero Gilbert Castellanos about its weekly summer concerts, the Sunset Poolside Jazz Series. CEO Jeff Fenster is our special guest this week. He founded Everbowl, a San Diego-based acai bowl and juice chain, and this year's Reader's Pick for Healthy Eats in our annual Best Restaurants list. Fenster started Everbowl in 2016, which has now expanded to 22 locations across Southern California—with two just added in Hillcrest and Little Italy. The superfood bowl company lets customers build their own bowl with pitaya (dragonfruit), graviola, acerola, acai, and a plethora of natural toppings. Fenster shared with us how (and why) he made the career shift from getting a law degree to owning a payroll company and founding the growing restaurant chain. His pick for Two People, $50 is Naked Café in Solana Beach, and the staff liked Starlite and Fauna in the Valle de Guadalupe. Julie P. from Scripps Ranch wrote in to say to check out Ariana Kabob House in Mira Mesa. In Hot Plates, chef Daniel Barron takes the role of executive chef at The Oceanaire Seafood Room downtown (where Brian Malarkey once worked). The owners of the former Moto Deli in Encinitas have opened a new Mexican-Italian restaurant concept in the same location, Valentina, with Alex Carballo running the kitchen. A big name in the culinary world made his way to San Diego: Nathan Myhrvold from Modernist Cuisine Lab in Seattle was just here to open his fourth art gallery in La Jolla. You may have seen the late Anthony Bourdain interview Nathan for an episode of “Parts Unknown” or read one of his Modernist Cuisine cookbooks. Nathan is famous for his avant-garde food photography, which he accomplishes by using catapults, high-speed cameras and robots that he builds himself. David’s 60 Second Beer Review this week is Amplified Aleworks’ Hopp Puddin’. As far as Hot Topics go, we learned from a recent article in NPR that one-fifth of all the food waste in American homes is attributed to confusion over food labels and the “sell by” and “use by” dates, and discussed what the FDA wants to do to change this. Please come and join us and see the Happy Half Hour live at Eppig Brewing’s Waterfront Biergarten on July 8 at 3 p.m. We will be sampling the first of three collaboration beers we are doing with Eppig, Fall, and Coronado brewing in celebration of our Best of San Diego issue. There is no charge to come down, but there will be discounts for everyone in our Insider’s Program. We hope to see you there! We want to hear from our listeners! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

We’re on location at Petco Park and taped this episode at the recent Padres vs. Mariners game. This week’s special guest is Katie Jackson, vice president of marketing for the San Diego Padres. Katie has been with the Padres for 5 years and oversees all the brand partnerships at the ballpark. She talks about the Party in the Park series—a huge themed happy hour event during every Friday home game—and the drink specials you can get for $5. Her pick for Two People, $50, is The Crack Shack, and the staff liked Realm of the 52 Remedies and Bankers Hill Bar and Restaurant. In Hot Plates, we talked about the owners of Board & Brew and chef Alex Carballo opening Casero Taqueria in The Square in Bressi Ranch near Carlsbad. The Hotel Del is getting a new oceanfront restaurant in June, Serea, which is replacing 1500 Ocean and will be run by local chef JoJo Ruiz (the executive chef at Lionfish) and focus on sustainable seafood, letting guests pick their fresh catch of the day. Akira Back, a Michelin-starred chef with restaurants in Las Vegas, Seoul, Toronto and Singapore, is opening his first restaurant in San Diego, Lumi by Akira Back, in the Gaslamp. It will be a rooftop space on the corner of Fifth Avenue and J Street, and you can expect elevated sushi and sashimi. David’s 60 Second Beer Review this week is Tail & Tooth, a collaboration from Coronado Brewing and Belching Beaver—David enjoyed this hazy IPA, even though he confesses he’s normally not a fan of Belching Beaver’s beers (listen to find out why!) This week’s Hot Topic is about Instagram: Is the photography aesthetic made popular by the app and its influencers—like poses in front of pink walls, artfully arranged avocado toast—over? A recent article in The Atlantic says yes, but Troy has an interesting counterpoint.

With all the restaurant development that’s happened in Little Italy and North Park, it was only a matter of time before the trend trickled northward. In today’s edition of Hot Plates, we have three new restaurants above the 56, including D.C. export ChiKo in Encinitas, Eve (coming to Oceanside next year), and Exhale—a modern Mexican restaurant—also opening in O’side. Closer to the city, The Nood Bar will open early next year in North Park and Moto Deli’s Alex Carballo has purchased a dive bar with a special history. Our guest is Jim Floros, President and CEO of the Jacobs & Cushman Food Bank of San Diego. He’s helped expand the Food Bank’s programs, increase the number of people they serve monthly from 320,000 to 370,000 San Diegans, and shift the nonprofit’s focus from just “food banking” to “nutrition banking.” In fact, they have a full-time nutritionist on staff and a policy against stocking sodas, sheet cakes, muffins, candy, or energy drinks. Floros also explains why they teach people how to grocery shop, why expiration dates are bogus, and how you can easily help hungry locals during your next grocery store trip.

We welcome back two awesome Chefs, Alex Carballo and Tim Kolanko to discuss a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs known as Chef Celebration Foundation of San Diego.

Alex Carballo and Andy Halvorsen of Moto Deli discuss motorcycles, sandwitches and beer with host Kelly Orange.