Podcast appearances and mentions of ariel arce

Success doesn't happen overnight. Many individuals mistakenly believe that achieving success is as simple as creating one viral TikTok video and suddenly becoming the next big sensation. In today's podcast, I'm excited to share Episode 15 of "Podcast With Friends," where my friends—Moshe Gersht, Ariel Arce, Nigel Sylvester—and I engage in a candid discussion about our respective careers, the motivations that drive us, and delve into the concept of success itself. I trust you'll find this episode enjoyable and insightful! --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

Ariel Arce is no stranger to The Grape Nation. She has joined us to talk about Air's Champagne Parlor, Tokyo Record Bar, the opening of her concept restaurant Niche Niche, her Champagne book, “Better with Bubbles”, and now the new outpost of beloved Roman restaurant Roscioli. Alessandro Pepe comes to Roscioli NY via Rome with a varied background including comedy, acting, waiting tables, Somm, and is the founder of wine bar Rimessa Roscioli in Rome and NYC. Roscioli is now open at 43 MacDougal St. in NYC.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Ariel Arce e Michelle Double vieram passar uns dias a Portugal fora da época alta. A aventura está relatada na página The Strategist.

For this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear from than the state’s chef ambassadors?Each year, a group of chefs is tapped to elevate visitor awareness about the state’s restaurants, farms, food producers, and tourism locales. We got to speak to this year’s group on two special episodes of HRN Happy Hour. Both are out now, and we’ll link to them in our show notes! In this week’s Meat and Three, we’re bringing you highlights from those conversations. And in the second half of the show, we have some of our favorite moments from Charleston Wine and Food 2020 - one of the last in-person events HRN attended before the pandemic. Further Listening:HRN Happy Hour #131, South Carolina Chef Ambassadors Raffaele Dall’Erta and Jason TuftsHRN Happy Hour #132, South Carolina Chef Ambassadors Kevin Mitchell and Jamie DaskalisHRN On Tour #351, Steve Palmer and Shari BayerHRN On Tour #356, Chef Binta with Harry RosenblumHRN On Tour #334, Champagne RoundtableKeep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Jill reviews Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines by Ariel Arce

Dubbed "the Champagne Empress of Greenwich Village" by The New York Times, Ariel Arce presides over a quartet of downtown Manhattan, Champagne- and wine-themed establishments including Air's Champagne Parlor, Tokyo Record Bar, Niche Niche, and Special Club. She also just authored her own book (due out November 3), Better with Bubbles.Ariel recently sat down with Andrew to talk about her childhood as a theater kid, getting turned on to hospitality at The Office in Chicago, and her circuitous route to a life devoted to Champagne and restaurants. There are lots of good lessons here about following your own personal passions and life as an entrepreneur.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

New York City's own Ariel Arce is the proprietor of Niche Niche, Airs Champagne Parlor, Tokyo Record Bar, and Special Club. Ariel is a thought leader, tastemaker, influencer and has been tagged as “The New Guard of New York Dining”. She has created a convivial, laid back and affordable neighborhood hang with a focus on wine, Champagne, education, music, and creative food. Ariel Arce has been referred to as the Champagne Queen or Empress and has a new book “Better with Bubbles”. We'll talk about the new book and life during the pandemic.   Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.    

This episode is all about bubbles! Sam Benrubi, host of The Grape Nation sat down with NYC based Champagne mogul Ariel Arce (Air’s Champagne Parlor, Niche Niche, Tokyo Record Bar), sommelier and brand ambassador Philippe André (Charles Heidsieck), and Champagne sales expert Christian Holthausen (Champagne AR Lenoble). Sam’s guests popped bottles and shared Champagne expertise.HRN On Tour is powered by Simplecast.

Ariel Arce is the 32 year-old New York entrepreneur, also known as the Champagne Empress of Greenwich Village and Nightlife Hitmaker, behind Tokyo Record Bar, Air’s Champagne Parlor, Niche Niche, and Special Club, all of which opened within the past two years on MacDougal Street. Ariel’s passions for wine, dinner parties and music shine throughout her spaces. Each has a distinctive identity and offers guests a singular experience yet share the common philosophy that going out in New York should be more than just picking food from a menu or getting a ticket to a show. It should inspire conviviality, human connection, discovery, and be affordable! A native New York Yorker, Ariel lives in the same apartment where she grew up in Hell’s Kitchen. Her former experiences as a professional actor and competitive gymnast greatly inspired the theatrical elements showcased throughout her venues. Ariel earned her wining and dining stripes at The Office in Chicago, a speakeasy below the renowned Aviary restaurant, and at Pops for Champagne, the "oldest family-operated Champagne bar in America," before heading back home to New York to serve as wine director for Birds & Bubbles and later Riddling Widow. She is considered a thought leader in the wine industry and a tastemaker in the New York dining and entertainment scenes. She is due to publish a book on Champagne in 2020 among other projects that will soon be announced. https://www.instagram.com/arcecool/ https://www.instagram.com/airschampagne/ https://www.instagram.com/tokyorecordbar/ https://www.instagram.com/nichenichenyc/ https://www.instagram.com/specialclubnyc/

This episode of Opening Soon is all about building out a beverage program to drive sales. Your beverage program is just as important to the bottom line as your food and service. Whether you are a natural wines or intricate cocktails the right program can drive revenue. We are joined by 2 amazing beverage professionals who sincerely believe that wine should be fun and are taking strides to make it that way. Arielle Arce is the owner of Tokyo Record Bar, Airs Champagne Lounge, Niche Niche and Special Club. And Jordan Salcito, founder of Ramona an organic canned wine spritzer that embodies wine without rules. Prior to founding Ramona, Jordan ran the beverage programs Momofuku in NYC and still works on Special projects with the group. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Arielle's Photo by Noah Fecks Opening Soon is powered by Simplecast.

Comedian Josh Gondelman joins the show today to review the Manhattan hotspot Niche Niche, the third restaurant by Ariel Arce. Pre-order Josh's brand new book Nice Try on Amazon, or better yet at, at your local bookstore! Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Straight outta Hells Kitchen, Ariel Arce was a young gymnast, film student and actress before she pursued a career in wine, Champagne, and hospitality. She got her chops with Grant Achatz in Chicago and Ravi De Rossi in NYC before opening her first venue, Air's Champagne Parlor. Ariel has since opened buzzy Tokyo Record Bar, Niche Niche, and soon to open Special Club. Photo courtesy of Marisa Chafetz. The Grape Nation is powered by Simplecast.

We pop open a bottle for this all NYC episode. Up first, sommelier and restaurateur Ariel Arce epitomizes the notion of turning passion into action, and sharing that passion with the world. Her love of pouring wine--especially Champagne--and collecting vinyl has led her to open two fun and popular jewel box spots, Air's Champagne Parlor and Tokyo Record Bar. Inspiring Ariel at young age were her merrymaking parents and their dinner parties. We learn more about those soirees from Ariel's dad who joins us as well. Twenty-one-year-old Beshken began his musical life in his native Los Angeles as a jazz guitarist. DJ gigs brought him into the world of dance music, and now living in Brooklyn he's honed a distinct electronic sound infused with jazz and indie rock. Beshken's latest EP is Time Is The Longest Distance Between Two People, and he stops by for a live in-studio performance. Snacky Tunes is powered by Simplecast

Hey hey, it's Food Republic Today! We kick things off by checking in with FR associate editor George Embiricos about restaurants on Spain's Costa Brava (0:37) plus an update on the New York food scene. Next, we've got 10 Questions for Ariel Arce (8:05) about opening and the experience of dining at her NYC spots Tokyo Record Bar and Air's Champagne Parlor, empowering her mostly female staff, customer service, and more. We close with comedian Ben Bailey talking about the worst road food he's ever had (38:40).

Ariel Arce grew up in Hell's Kitchen and as a young child was a professional actor and also trained at the highest level in the USA Gymnastics Junior Olympics Program. After college she went to Chicago and worked at The Office (part of Next restaurant) and Pop's the oldest family operated Champagne bar in America honing her Champagne knowledge. After opening Birds and Bubbles a fried chicken and Champagne establishment, she has branched out on her own to open Air's Champagne Parlor, a living room style establishment dedicated to Champagne and sparkling wine and Tokyo Record Bar, a tribute to vinyl, sake and Japan. Both are located in Manhattan. On today's episode we talk about growing up in NYC, learning about hospitality and drinks in Chicago and of course - we'll be discussing champagne. The Line is powered by Simplecast

"Trusting your gut in business is very underrated," says restaurateur Ariel Arce on this episode of Speaking Broadly. Arce admits to muting her instincts when she first launched Air's Champagne Parlor, but has fully come into her own with the super successful, personal Tokyo Record Bar, an omakase with choose-your-own vinyl on the sound system. Listen to talk about her struggles to find her voice and to figure out the balance between believing everything happens for a reason and knowing "the hard work is out there, waiting for you." Speaking Broadly is powered by Simplecast