Podcasts about Omakase

Wrestling Omakase is back for our most absolute jam packed and indeed longest episode ever! John is joined by returning guest Arametha as they start with 2 hours and 40 minutes just on the hottest promotion in Japan at the moment, the World Wonder Ring STARDOM! It starts with full reviews of their 7/21 & 7/24 shows from Sapporo & Korakuen respectively, as they go over yet more outstanding matches from STARDOM's increasingly large catalogue- SLK/Anou, Saya/Poi, AZM/Bozilla and more! Then they dig into a full, lengthy preview of the upcoming 5 STAR GP, which kicks off by the time many of you will be listening to this (but not to worry, we cover the entire tournament in detail including every participant and all the other stops on the tour, and spend very little time on the opening night on purpose). They break down the final night of each block and how it might help us figure out who has the best chance of advancing, go over various picks to win outright, list most anticipated matches and even rank the four blocks from anticipation/excitement levels.Next it's back to New Japan to talk nights 3-6 of the already underway G1 Climax. They discuss what are becoming the two big stories of the tournament: largely great matches and largely flagging attendance. Hear their thoughts on Finlay/Taichi, Tsuji/Yuya, ZSJ/Umino, Tanahashi/Finlay, ZSJ/ELP, Umino/Narita, Takeshita/Shingo and much more! Then they give a look ahead at what's coming up in the following week of G1 shows, including a look at how attendance is shaping up for each night.Then it's back to joshi for two more topics, starting with a full review of Tokyo Joshi's 7/21 Summer Sun Princess show from Ota Ward Gym (which slightly outdrew one of the G1 nights!). John & Arametha discuss an awesome tag title match, some comedy that may not land with John's significant other at least, music vs. wrestling idol body requirements and much more. They also give a brief preview of the upcoming Tokyo Princess Cup.Finally, this marathon episode wraps up with a quick preview of the somehow also upcoming Marigold Dream Star GP. They give their thoughts on who is a contender to win each block and the tournament in general as well as some of their most anticipated matches. It's really tournament season in Japan, and Omakase has you covered!Follow Wrestling Omakase on Twitter: @WrestleOmakaseFollow John on Bluesky: @justoneenbyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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John is joined by returning guest Devin (@MoreThanMeatJoy on Twitter) for yet another show packed full of a busy week's worth of Japanese wrestling action! They open things up with a quick preview of STARDOM's major 7/21 Sapporo event as well as their 7/24 Korakuen later in the week, before staying in the Bushiroad Extended Universe as they break down the opening two nights of the NJPW G1 Climax in detail (also from Sapporo!). There's plenty to talk about of course: major injuries, Taichi being amazing, Ren Narita looking good again and a whole lot more. This is followed by a look ahead at all of the upcoming G1 shows in the next week.Then they turn their attention to a packed week for Korakuen Hall shows, which they cover in chronological order: first, a Marigold show with a much-debated and very long double title match main event. Then they head over to All Japan to discuss the start of their junior tournament (lots of tournaments going on right now!), plus a tag title match (and also briefly look ahead to their own 7/21 show in Osaka as well as the Oudou Tournament in August). Next up, it's Sendai Girls to discuss a great Korakuen show of their own featuring yet more suffering for us Mika Iwata fans. And finally, they wrap things up with two very eventual shows from Pro Wrestling NOAH, featuring not one but two title changes, a surprise appearance from an outside guest, an announced excursion and more! If it happened on a major show in Japan in the last week, we probably covered it!Follow Wrestling Omakase on Twitter: @WrestleOmakaseFollow John on Bluesky: @justoneenbyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Ty & Eric connect over yet another beer to discuss AI replacing their sandwich artist, engaging in victimless crimes at the drive-thru window, becoming tuna sub curious, plagiarizing the pirate skincare routine, whether Omakase warrants the pricetag, the militant characteristics of grocery shopping, and the red flags of designer bag gifting.If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount on your first month of therapy.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.com30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/thinkfreshpodcast

This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse! Best Lentil Salad Ever: https://www.mynewroots.org/2010/06/the-best-lentil-salad-ever-2/ Beach Bean Salad: https://smittenkitchen.com/2020/05/beach-bean-salad/ WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

This week Wrestling Omakase is back for another packed show! John is joined by returning guest Chris Samsa (@TheChrisSamsa on Twitter) from the Sport of Pro Wrestling website for a long, thorough preview of this year's G1 Climax! John and Chris go wrestler-by-wrestler through all twenty competitors across both blocks breaking down everyone's most notable matches, who they think are favorites and dark horses to move on to the elimination round, some discussions of venues that NJPW is running this year (and early ticket sales), and a whole lot more! As you'd expect Chris comes armed with plenty of stats too, but a lot of it is just the buzz and anticipation level heading into another G1 after a very (ahem) uneven year of NJPW up to this point- a fascinating discussion that should help get you ready for another G1 Climax!Afterward, John goes solo to review three shows- about 20 minutes of brief thoughts on AEW All In Texas (and frankly, nothing they say should surprise longtime listeners at all) before giving longer form thoughts on two shows from Japan this past weekend- first, a full review of Dragongate's biggest show of the year, Kobe World! It's been a while since John has talked any DG so they go in depth with their thoughts on the major angle developments, review all the matches, and discuss a bit on where things might be going in the near future. Finally, they wrap things up with a review of DDT's 7/13 Korakuen featuring a KO-D Openweight Title match, two celebrity wrestlers, and a lot of matches being set up for the two-night Peter Pan event at the end of August.Check out Sport of Pro Wrestling's 2025 G1 Pick Em: http://g1.sportofprowrestling.com/Follow Wrestling Omakase on Twitter: @WrestleOmakaseFollow John on Bluesky: @JustOneEnbyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Wrestling Omakase returns for a special episode! John is joined by returning guest and longtime friend Bryan Quinlan (@Not_Quinlan on Bsky) for our podcast all about traveling to Japan to watch pro wrestling! After taking some quick little sideswipes at NJPW for their latest attendance bomb, we give a comprehensive look at all the elements involved in planning for a trip to Japan! John & Quinlan (who have 8 trips between them going back 9 years!) start by going over all of their own past trips and some of the major differences in all of the different seasons they've gone in, which then transitions into a longer discussion on the different times of year you can choose to go and what some of the pluses & minuses of each are. Once that's done, they cover everything else you could ever want to know for planning your first wrestling trip to Japan (or just planning a better one if you've gone before!), including:-Overall trip budgeting and what the minimum amount you can get away with is-Different accommodation options for different group sizes: solo travelers, couples, big groups, etc.-Some of the various neighborhoods you could choose to stay in-Various options for buying tickets (including John finding out that one has gotten a little more complicated than when they just used it a few months ago, live on the air!) and how they work, including how to pick up your tickets when you get there- and which is the only option that actually lets you pick your exact seat! Plus a little bit about the various sections in Korakuen Hall specifically.-Specific Wrestle Kingdom ticket options by section and where each actually locates you-Venue locations and other quirks about them-Other major wrestling-related landmarks in multiple cities: restaurants, bars, and stores!-Leaving Tokyo to see other cities: how to buy Shinkansen (bullet train) tickets, some cities besides Osaka/Kyoto that you might want to check out, and more-Some brief thoughts on language barrier and what you could pick up relatively quickly for a better experience-Food recommendations, especially budget onesBut honestly, this is just everything I can remember off the top of my head that we talked about in a sprawling three and a half hour podcast, so check it out for yourself!Follow Wrestling Omakase on Twitter: @WrestleOmakaseFollow John on Bluesky: @justoneenbyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

To celebrate Fourth of July, a special guest host returns to take the guys through some iconic all-American childhood snacks with a blind taste test game. Who cares if the foods are heavily processed – this is ‘Murica, right?   LINKS cainwatters.com Submit a Question Facebook | YouTube | Instagram

We're back for another episode of Wrestling Omakase, and this time around John is joined by three recent guests for the return of an old favorite: the Mid-Year Awards! We present our picks for the best & worst of Japanese wrestling so far in 2025 in a ton of Wrestling Observer-style year end awards, along with some analysis on how likely these winners are to stand as full year award contenders by the time 2025 comes to an end. John's guests include: Paul Volsch from the Emerald FlowShow (@EmeraldFlowShow on Twitter & Bsky), Velkej Bracha from the ActWres Stage podcast (here's their most recent episode on Youtube: https://www.youtube.com/watch?v=hqIHVjqO6_8), and Arametha! Together the four seasoned Japanese wrestling watchers break down the best and worst of the year of Japanese wrestling. But before they get into the actual awards, as a bonus we provide some breaking news audio on the major title change that happened earlier today (being purposefully vague in case anyone is trying to avoid spoilers on that very weirdly aired show!) as well as the news that Syuri is taking a hiatus from STARDOM and what that might mean for the upcoming 5STAR GP, among other things.Then it's awards time, and here's a full list of all the categories we covered in the order they appeared on the episode:-Best Rookie-Best Tag Team-Best Feud-Most Improved-Most Overrated/Overpushed-Most Underrated/Underpushed-Best Unit-Worst Unit-Best Major Show-Worst Major Show-Most Outstanding Wrestler (in ring only)-Best Promotion-Worst Promotion-Match of the (Half) Year-Worst Match of the (Half Year)-Flair/Thesz Award (in ring + drawing, basically MVP)For most of the best categories we each give a top 3, while we only give one pick each for the worst....mostly so we don't have to stew in negativity for very long, haha. So come hear all of our picks for the best & worst of Japanese wrestling halfway through 2025, as we discuss all the major promotions- NJPW, STARDOM, NOAH, AJPW, DDT, Dragongate, Marigold, Sendai Girls, and of course since Velkej is here we discuss Actwres Girlz as well! A packed show!Follow Wrestling Omakase on Twitter: @WrestleOmakaseFollow John on Bluesky: @justoneenbyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.See omnystudio.com/listener for privacy information.

From not-so-shady walkways and broken photo booths to unexpected rain swims and omakase dreams, we're unleashing some of our rants and raves about our experiences at Disney Parks!

John is back yet again for another long dive through the world of Japanese professional wrestling, and boy do they have a mixed bag to discuss this week! Returning guest Velkej Bracha (@Velkej_Bracha on X), host of the ActWres Stage podcast (here's their most recent episode on Youtube: https://www.youtube.com/watch?v=hqIHVjqO6_8) joins them and starts by breaking down their recent trip to Japan, as he gives the live perspective on All Star Grand Queendom, Tetsuya Naito's final night in NJPW at Dontaku and more! Plus the two of them generally bullshit about Japan travel for a good long while because, to be honest, nobody wanted to talk about Dominion. But talk about Dominion they must, so they give a full review of a very, very bad show full of absolutely horrible and baffling booking decisions, and fair warning: John gets more than a little fired up about a few of them in particular. May wanna turn your headphones down for that part. They also discuss the quite bad looking G1 lineup and bury New Japan again for being completely unwilling to do anything fun or interesting these days.But once the badness is over, we head back to the wonderful world of the World Wonder Ring, STARDOM, for a full preview of their upcoming 6/21 show from Yoyogi, The Conversion! John & Velkej talk all about recent storylines and developments as they break down the entire card in full, so if you've heard some of the recent hype for the promotion and want a good jumping in point you might want to listen to our preview here and check out the show! Finally, they wrap up the episode by heading back to another joshi promotion, Marigold, as John gives abbreviated thoughts on some of the matches from the 6/15 & 6/16 weekend shows in Osaka & Shizuoka (including the debut of another impressive looking rookie!), before they then give a full review of the 6/17 Korakuen show, including the big Marigold vs. Marvelous interpromotional main event. Lots of thoughts on how certain Marigold wrestlers are and aren't developing, Velkej breaks some news about one right on the air, and then some discussion of their upcoming schedule and their own big tournament that's coming up, the Dream Star GP. Another packed show!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

John is back for another new episode of Wrestling Omakase (I know, already??) as we do a deep dive into VOW's annual 30 Under 30 list, which just came out a few days ago! They're joined by two voters for the 2025 list: host of VOW podcast The Good, The Bad & The Hungee Fred Morlan (can also check out Fred's Patreon here: https://www.patreon.com/flagrantwrestling) and Paul Wedding (@PaulEWedding on Twitter), who also happen to be two first time Omakase guests. John, Fred and Paul proceed to break down the 30 Under 30 results, starting with a bit of a deep dive on the promotion breakdown of the list- and John comes armed with some hard attendance figures to discuss that one promotion in particular may have been shortchanged by the results!Once that's out of the way they proceed to break down all their selections for this year, started with wrestlers they all voted for and going in the order of their finishes on the final list (followed by wrestlers only two of three voted for and then of course wrestlers only one of them voted for). A ton of names across Japan, Mexico & the US are discussed as well as a ton of different topics, including but not limited to: surprise at Gabe Kidd going number one and the backlash to the pick on social media, how much the booking of Kaito Kiyomiya has hurt him, whether Yuma Anzai may eventually have to go elsewhere, MAO being a highlight of BOSJ, Saya Kamitani and Sareee both getting ranked way too low, other major STARDOM snubs, Kosei Fujita's eventual ceiling, a hasty MJF defense from Fred before he has to go early (and a burial from John), and a lot of shoutouts from Paul of some Osaka talent that you may not have heard from. Plus a whole lot more!Follow Wrestling Omakase on Twitter: @WrestleOmakaseFollow John on Bluesky: @justoneenbyCheck out Paul's wrestling substack here: http://pwfg.substack.comCheck out Paul's wrestling interviews for his radio station here: http://WFAA.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This downtempo, chill house journey is a hand-picked selection of deep grooves, laid-back rhythms, and smooth transitions. Curated with care, Mazza invites you to lean back, vibe out, and trust the mix. Perfect for late nights, chill mornings, or anytime … OMAKASE – Mixed by MAZZA Read More » The post OMAKASE – Mixed by MAZZA first appeared on Deep House Radio | Dogglounge Deep House Radio.

You waited a month for another new Omakase (if you cared at all) but don't worry, because here's one that's over four hours long!! Wow! John is joined by first time guest and longtime listener Arametha as they spend the first half hour of this show embarrassingly weebing out together. Anime! Tokusatsu! Anime cons! Iowa city names, for some reason! Once that is mercifully out of the way, the two of them head to the World Wonder Ring for 90 minutes of STARDOM talk, starting with a full review of the Natsu & Saory 10th Anniversary Show from Ota Ward Gym. They talk about the impact of the original Actwres Girlz class, Saori & Poi apparently getting free reign over Bushiroad, some theories on why the young women wrestlers of Japan seem so far ahead of the men right now and much more! Then the two of them talk about recent shows in Osaka & Kyoto plus the two May Korakuens, before finally wrapping up the STARDOM talk with a brief look ahead to the next Korakuen show coming up in the first week of June.Then they move over to New Japan for a full recap of the Best of the Super Juniors 32 tournament, including a review of the finals match between YOH and Kosei Fujita, block rankings by average star rating with thoughts on each wrestler's tournaments, and some big picture thoughts on where the booking may have struggled. Afterward they give a brief audio preview of the upcoming Dominion card as John shares some thoughts on why they're not quite as hyped for this show as some others.Next the two of them talk about DREAM STAR FIGHTING MARIGOLD, a first for Omakase, with a full review of the Marigold Shine Forever show! They discuss the diverging paths of Marigold's young wrestlers, an absolutely *incredible* debut match, Mayu Iwatani's somewhat confusing "grand slam" goal, and the retirement of Nanae Takahashi (including some brief thoughts on her overall career and some past match recommendations if you're so inclined!).Finally, because this episode just wasn't long enough already, they wrap things up with some brief King of DDT thoughts on the semifinals and an outstanding final match, plus Minoru Suzuki vs. Danshoku Dieno, because why not at this point?! If you want to hear an absolute metric ton of Japanese wrestling audio, well, you've definitely come to the right place this week!Follow Wrestling Omakase on Twitter @WrestleOmakase, or follow John on Bluesky instead @justoneenby.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Send us a text This episode finds Ronnie battling car troubles while Brian navigates a crowded farmers market. Their culinary chat ranges from in-season fruits to the controversies of barbecue smoking, including the dreaded brisket "squeeze." Ronnie shares his Yakitori chicken success and Brian recounts a surprising grocery store discovery. In a major life update, Ronnie announces his exciting career change to an Omakase sushi restaurant, sparking a discussion about authentic Japanese cuisine.What We DrankRonnie - PacificoBrian - Sugar Creek Brewing Co - White AleSTAY CREAMY

(00:00-22:58) Growth spurt szn. Top 10 pays well. Checking out the scene. Mike Tyson at the Stratford. Jim Dandy down at Busch last night. Great starting pitching continues. Arenado with some pretty straight forward comments about his spot in the lineup. Hey Matt Holliday, produce this show. Audio of Oli Marmol talking about Sonny Gray's outing. Reporters telling players that they're on their fantasy team. Summer is the time for sports media beef. Who's gonna stop Big Tank?(23:07-42:37) Pontoons. Jackson's not a nautical guy. Doug nearly sank a pontoon at LOTO. Beaks are still bone dry on this youngry thing. The evolution of Youngry. Lil By The Numbers. Omakase. Hot hungry dads. Lix is more of a K1. Marlborough.(42:47-58:10) Audio of Bob Costas and Will Lietch talking about the Cardinals. Revisionists history. No offense to Michael Helman. Uniform Corner: Detroit Tigers road kit. The Olde English D. Jackson's second apology. Larry's sassy texts. The Wishbone C.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mainstream Jewish communal leaders have, for ages, been talking about "skewing younger" with programming. But none of them would dare come near Sinners' Shabbat, a sexy, raunchy burlesque show, ripe with bondage ropes, leather skirts, cleavage and kippot and queer couples. Helmed by Tova Sterling, a chef and influencer in New York City, the events were born out of her feeling not at home in conventional Jewish spaces—and finding a community on the fringes. Meanwhile, not far away, in Manhattan, Chabad debuted Fins and Scales, a pay-what-you-can kosher omakase dining experience at a Chabad house in Greenwich Village. Diners enjoyed lightly charred madai, sea bream and fresh sashimi, happy to take part in a luxurious fine-dining experience if all it cost was a donation and signing up to Chabad's mailing list. So what's going on here? Are these sorts of ultra-modern shticks the future of Judaism, or just passing gimmicks? And are they even "Jewish" events if they're totally divorced from religion and tradition? The hosts of Not in Heaven share their thoughts and disagreements. Plus, the hosts recap the tumultuous trauma felt by hundreds of Canadian teenagers on a recent March of the Living trip: they silently recreated the death march from Aushewitz to Birkenau in a walk led by former hostages and survivors of Oct. 7; they felt the heat from forest fires that decimated swaths of the hills surrounding Jerusalem; and on their way out, in Ben Gurion airport, they witnessed a Houthi missile explode on a runway right outside the building. Have the emotional intensity of these trips gone too far? Are we traumatizing future generations in the hopes of having an impact? Our rabbinic hosts weigh in. Credits Hosts: Avi Finegold, Yedida Eisenstat, Matthew Leibl Production team: Zachary Judah Kauffman (editor), Michael Fraiman (executive producer) Music: Socalled Support The CJN Subscribe to The CJN newsletter Donate to The CJN (+ get a charitable tax receipt) Subscribe to Not in Heaven (Not sure how? Click here)

Wrestling Omakase is back with another new episode! John is joined by returning guest Paul Volsch from the Emerald FlowShow (@EmeraldFlowShow on Twitter & Bsky) and first time guest Will Young from VOW and his Creative Control PW blog (@CreativeControlPW on Bsky) to break down three big shows from Japan! But first, John gives an update on the current podcast schedule (as you may have noticed, we're doing these things more often again now!) and some brief thoughts on two major recent joshi shows: STARDOM's All Star Grand Queendom and Sendai Girls' Meiko Satomura Retirement Show.Then all three of them get into the main topics, starting with NOAH's big Sumo Hall show from May 3rd. They discuss NOAH's best attendance number at Ryogoku in six years, OZAWA's title reign and whether or not it should have ended here, whether the booking has been affected by Tetsuya Naito possibly coming in (and actually get breaking Naito news during the middle of recording!), and break down every match on the card as well.Afterward they review NJPW's two Wrestling Dontaku shows from 5/3 & 5/4 in Fukuoka (after a brief overview of big matches from two previous stops on the tour in Hiroshima & Saga), including: full breakdowns of every match on both show, the Dog Pound Steel Cage match and how it compares to last year, directions heading into Dominion, Tetsuya Naito & BUSHI's goodbye to New Japan (for now?), LIJ's official breakup, Hirooki Goto's already record breaking title reign and how it compares to other recent title reigns, a bit of a mea culpa from John on Callum Newman, ZSJ & Shingo being the next title challengers and whether Shingo might win the title (and turn heel??), Kyushu Pro involvement, and much more! A packed, three hour-plus show with all the Japanese wrestling talk you can handle!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Send us a textAye! We have been gone for TOO long but we are so excited to be back with Naomi Kubo of Sushi by Scratch here in Chicago. In this fresh drop of T o S, we sit down with Naomi to explore the intricate world of omakase and the unique dining experience at Sushi by Scratch. Naomi shares her journey into the culinary arts, her passion for sushi, and the philosophy behind creating an intimate and immersive omakase experience.  We delve into the challenges and rewards of bringing a culturally specific style of dining to a modern market, the evolution of the sushi scene, and the importance of craftsmanship and sourcing high-quality ingredients. Naomi also discusses the significance of the chef-diner connection, the cultivation of community and hospitality, and her vision for the future of Sushi by Scratch. Tune in to discover the artistry behind omakase, the secrets to creating a memorable dining experience, and Naomi's insights on the ever-evolving world of her craft and how she arrived to be who she is within the Chicago culinary scene. As always, we thank our partners at Blind Barber Chicago for hosting this necessary conversation, the crew and above else - YOU for keeping up with us every step of the way. See you out there, - The T o S Crew Need to catch up? Subscribe to our YouTube Channel here and show us some love on the reviews - wherever you get your podcasts. It matters and so do you.

Terrell Johnson joins us in studio to discuss his journey into the world of wine and shares some exciting wine events coming up at Omakase by Prime Fish!

Wow, TWO new episodes of The Most Active Podcast in History™ in one month?! Aren't you lucky?? Yes, John is back again this time with a special double-sized episode of Omakase that's essentially two episodes in one!For the first half, John is joined by Beth (@lovesongwriter on X) as the two longtime Tetsuya Naito superfans talk about the shocking news of his & BUSHI's departure from New Japan Pro Wrestling. They get into their feelings when the news dropped, what it was like to get checked in on by everyone they both knew like someone just died, wild speculation on what might be next for Naito (and what they would personally like to see as fans), and discussion of his career and legacy with New Japan!The second half of the episode sees John joined by Velkej Bracha (@Velkej_Bracha on X), host of the ActWres Stage podcast (here's their most recent episode on Youtube: https://www.youtube.com/watch?v=lDfPF6W4M9U) and a longtime STARDOM/joshi fan for a full primer on the World Wonder Ring in 2025! John and Velkej go over what they both feel has been the promotion of the year so far, discussing the incredibly deep roster, various units, and some of the biggest moments and matches dating back to last December's Sumo Hall show. Then they launch into a preview of STARDOM's huge All Star Grand Queendom show from Yokohama Arena next week (which Velkej will be attending live!), plus a brief preview of the final Korakuen show a few days earlier as well.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We're back for our first new episode of Wrestling Omakase in quite a while, as John is once again coming to you live from Japan! First, they're joined by Joel from the Super J-Cast for a full review of the NJPW Sakura Genesis 2025 show, with John giving you the live perspective from the front row of Sumo Hall. Lots of talk about NJPW's current booking direction, where things may be going from here, and of course full reviews of all the matches. Then, John goes solo for an additional 45 minutes as they take you through their entire Japan trip so far, including shorter reviews of the NJPW Jr. Genesis show from Korakuen, STARDOM's 4/2 Korakuen featuring Tam Nakano vs. Saori Anou, Sendai Girls 4/3 and WAVE 4/1 (both from Shinjuku FACE) including Meiko Satomura vs. Minoru Suzuki, and, yes, a review of a Secret Base (!) show from the tiny Ring Soul bar in Kobe! Plus lots of other random Japan travel talk and complaining about tariffs!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In deze aflevering duiken Jonas en Jeroen in de wereld van lasagne - het ultieme comfort food dat wereldwijd geliefd is. Ze bespreken waarom dit gelaagde pastagerecht zo populair is, hoe je de perfecte lasagne opbouwt en delen verschillende recepten, van klassieke Bolognese tot regionale Italiaanse varianten en vegetarische opties.De essentie van een geslaagde lasagne: de balans tussen ragù, bechamel en kaas, de keuze tussen verse of gedroogde pasta en de structuur van de verschillende lagen. Leer over de ideale verhoudingen tussen pasta, saus en vulling, en ontdek de kunst van het samenstellen van een lasagne. In het Supplement voor Brigade-leden deelt Jonas zijn ervaring met het maken van een Omakase-diner thuis - een Japanse menu waarbij de chef de gerechten bepaalt. Hoe plan je een uitgebalanceerd menu, welke technieken zijn essentieel en is het haalbaar om op hoog niveau Japanse gerechten te serveren? ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Você pode não gostar do ambiente do Omakase Nihon. Mas com certeza vai gostar da comida. A decoração tem grafites de gueixas e samurais nas umas flores pintadas, luz baixa e tem musica ao vivo – a música é do vizinho, mas como é do mesmo dono, eles quebraram as paredes e é como se fosse ali, mas a comida. É bem boa!See omnystudio.com/listener for privacy information.

幻冬舎の暗号資産（仮想通貨）/ブロックチェーンなどweb3領域の専門メディア「あたらしい経済 www.neweconomy.jp/ 」がおくる、Podcast番組です。 ーーーーー 【番組スポンサー】 この番組は、モジュール型のイーサリアムL2チェーンを提供する次世代金融インフラ「Mantle」の提供でお届けします。 【Mantle】 Mantleは、モジュール型のイーサリアムL2チェーンを提供する次世代金融インフラ。Mantle Networkには、DeFi・ゲーム・NFTなど多数のDAppsが展開中。28億ドルを超えるDAOのトレジャリーが、Mantle NetworkやmETH Protocolをはじめ、多数のパートナーを支援しています。信頼、透明性、そして革新を携えたMantleと共に、次世代の経済に参加しませんか？ Web3/DeFiの未来を、Mantleと共に。 ーーーーー 【Mantle 関連リンク】 Website: https://www.mantle.xyz/ja Discord : https://discord.com/invite/0xmantle Twitter:https://x.com/0xmantlejp Medium :https://medium.com/0xmantle-jp TG: https://t.me/mantlenetwork/69759 Email: marketing@mantle.xyz ーーーーー 【紹介したニュース】 ・Omakase、BitGoの日本初のバリデータパートナーに選出 ・米財務省、「トルネードキャッシュ」への制裁を解除 ・メタプラネットが約18億円でビットコイン追加購入、150枚追加で総保有数3,350BTCに ・国内暗号資産取引所コインブックが新経営体制に、BACKSEATが全株式を取得で ・東京都が「カーボンクレジットマーケット」運用へ、イーサリアムのプライベート版を活用で ・Binance Japan、Launchpoolで「ニリオン（NIL）」取扱い開始 ・Binance Japan、HODLer Airdropsで「バブルマップ（BMT）」取扱い開始 ・豪財務省、デジタル資産の推進政策を発表。国際的競争力強化へ ・EOS NetworkがWeb3バンキング特化「Vaulta」にリブランディング、新トークン発行とスワップを予定 ・ブロックデーモン、DeFiインフラAPIのエクスパンド・ネットワークと買収合意 ・トランプ大統領、暗号資産推進を再度表明。SECの暗号資産タスクフォースも規制議論の円卓会議を開催予定 ・ICFが「Evmos」をオープンソース化、公式ソフトウェア「Cosmos EVM」へ移行 【あたらしい経済関連リンク】 ニュースの詳細や、アーカイブやその他の記事はこちらから https://www.neweconomy.jp/

幻冬舎の暗号資産（仮想通貨）/ブロックチェーンなどweb3領域の専門メディア「あたらしい経済 www.neweconomy.jp/ 」がおくる、Podcast番組です。 ーーーーー 【番組スポンサー】 この番組は、モジュール型のイーサリアムL2チェーンを提供する次世代金融インフラ「Mantle」の提供でお届けします。 【Mantle】 Mantleは、モジュール型のイーサリアムL2チェーンを提供する次世代金融インフラ。Mantle Networkには、DeFi・ゲーム・NFTなど多数のDAppsが展開中。28億ドルを超えるDAOのトレジャリーが、Mantle NetworkやmETH Protocolをはじめ、多数のパートナーを支援しています。信頼、透明性、そして革新を携えたMantleと共に、次世代の経済に参加しませんか？ Web3/DeFiの未来を、Mantleと共に。 ーーーーー 【Mantle 関連リンク】 Website: https://www.mantle.xyz/ja Discord : https://discord.com/invite/0xmantle Twitter:https://x.com/0xmantlejp Medium :https://medium.com/0xmantle-jp TG: https://t.me/mantlenetwork/69759 Email: marketing@mantle.xyz ーーーーー 【紹介したニュース】 ・Omakaseとビットポイント、「Babylon」活用のビットコインステーキング提供へ ・テレグラム創設者パベル・デュロフ、フランス当局より「数週間」出国許可か＝報道 ・ヴァンエック、「アバランチ（AVAX）現物ETF」を米SECに申請 ・Crypto[.]comがUAEでデリバティブ取引提供へ、ドバイ規制機関から限定ライセンス取得で ・ブラックロックのトークン化ファンド「BUIDL」、運用資産額が10億ドル突破 ・ロシア、中国やインドとの原油取引に暗号資産利用か、西側諸国の制裁回避で＝報道 ・NRI・野村證券・BOOSTRYら、国内初の「デジタル債のDVP決済」と「デジタル通貨での証券決済」を実証 ・イーサリアム「Pectra」アップグレード、メインネット実装前にテストネット「Hoodi」立ち上げ ・米国、ステーブルコインに関する「GENIUS法案」が超党派で可決。法制化へ前進 ・JCBA、RWAトークン利活用に関するガイドライン公表 ・アンバーグループのAmber International Holding、「AMBR」でナスダックに上場 【あたらしい経済関連リンク】 ニュースの詳細や、アーカイブやその他の記事はこちらから https://www.neweconomy.jp/

Made this mix for my good friend Bill Spector over at Gold Standard Sushi Miami' best Omakase experience and we are sharing it with the world. Check out the soundtrack to the vibes and make sure you check out one of the best Dinning experiences in Miami

幻冬舎の暗号資産（仮想通貨）/ブロックチェーンなどweb3領域の専門メディア「あたらしい経済 www.neweconomy.jp/ 」がおくる、Podcast番組です。 ーーーーー 【番組スポンサー】 この番組は、モジュール型のイーサリアムL2チェーンを提供する次世代金融インフラ「Mantle」の提供でお届けします。 【Mantle】 Mantleは、モジュール型のイーサリアムL2チェーンを提供する次世代金融インフラ。Mantle Networkには、DeFi・ゲーム・NFTなど多数のDAppsが展開中。28億ドルを超えるDAOのトレジャリーが、Mantle NetworkやmETH Protocolをはじめ、多数のパートナーを支援しています。信頼、透明性、そして革新を携えたMantleと共に、次世代の経済に参加しませんか？ Web3/DeFiの未来を、Mantleと共に。 ーーーーー 【Mantle 関連リンク】 Website: https://www.mantle.xyz/ja Discord : https://discord.com/invite/0xmantle Twitter:https://x.com/0xmantlejp Medium :https://medium.com/0xmantle-jp TG: https://t.me/mantlenetwork/69759 Email: marketing@mantle.xyz ーーーーー 【紹介したニュース】 ・Omakase、監査法人向けにブロックチェーンノード構築およびデータ取得の支援開始 ・スタンダードチャータード・アニモカ・HKT、香港ドルステーブルコイン発行に向けJV設立 ・資産運用会社、ビットコイン価格急騰で連動ETFの保有増やす ・Pump[.]Fun、モバイルアプリ版をiOSとAndroidで公開 ・State StreetやCitiが暗号資産カストディへの参入計画か＝報道 ・米SEC、コインベースとの訴訟の回答期限を28日間延長へ。バイナンス訴訟に続き ・バイビット、フランス規制当局のブラックリストから削除 ・Bitget、ブルガリアでVASPライセンス取得 ・TISとgumiのgC Labs、web3コンサルティングサービス「NUE3」提供開始 【あたらしい経済関連リンク】 ニュースの詳細や、アーカイブやその他の記事はこちらから https://www.neweconomy.jp/

Barrett went to the most Retail Therapy-coded coffee event in Austin, Will had his first true Japanese omakase experience, some outfits we can't stop thinking about, private rooftop clubs in Vegas, Timothee Chalamet on SNL, wishlist items, and more. Subscribe to the newsletter: retailpod.substack.com  Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Watch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcast Support This Week's Sponsors Shopify: www.shopify.com/scaries ($1/month trial!) Follow Along Retail Therapy on Instagram: www.instagram.com/retail.pod Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries  Barrett Dudley on Twitter: www.twitter.com/barrettdudley Barrett Dudley on Instagram: www.instagram.com/barrettdudley Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries

New York City is one of the toughest markets in the world for restaurants, and omakase is one of its most competitive niches. But Cheng Lin, the mastermind behind Shota Omakase, has carved out a space that's truly unique. From sourcing the rarest ingredients to crafting an intimate, story-driven dining experience, Cheng is redefining what it means to serve sushi in the U.S. Today, we uncover how he brought a 10-year vision to life, the risks he took to challenge industry norms, and the business strategies that make his 18-seat restaurant a standout success. If you've ever wanted to know how to turn passion into profit, this episode is packed with insights. For more information on Shota Omakase and their extraordinary omakase experience, visit https://www.shotaomakase.com.TakeawaysMoving to the U.S. was for family, not personal choice.Early jobs in restaurants taught valuable lessons.Passion for sushi developed over time, not immediately.Focus and patience are crucial for culinary mastery.Research and learning are essential for running a restaurant.Community engagement is key to restaurant success.Success is defined by the team, not just the individual.Unique ingredients can set a restaurant apart.Marketing and food quality are equally important.Continuous learning is vital in a competitive industry.Chapters00:00 Journey to the U.S. and Early Experiences in the Restaurant Industry02:54 Discovering Passion for Sushi and Culinary Arts05:59 The Importance of Focus and Patience in Culinary Mastery09:05 Transitioning from Chef to Entrepreneur12:11 Building a Unique Restaurant Concept14:56 Marketing Strategies and Community Engagement17:57 Defining Success and Future Aspirations21:02 Lessons Learned and Advice for Aspiring Chefs____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinarsCheck out DUER's flagship stores in LA or Denver, or get 20% off your first order by visiting https://shopduer.com/FULLCOMP.

Do you hear that sound? Can you feel it? The cool ocean breeze in your hair, the salt on your tongue. It's the smooth crash of KVGM "The Last Wave", with your host, Hammock. A biweekly VGM podcast bringing you the jammiest video game music from all your favorite composers and consoles. Sit back, relax, and get ready to catch...the Last Wave. This week, we're all over the place with our picks, including the classic Amiga, the Super Nintendo, the bouncy Game Boy Advance, and of course...some personal computer action for the horny dads at home. Plus some composer favorites like Takeshi Abo and Soshi Hosoi doing what they do best - jamming out. Playlist Sleepy Eyes - Chihiro Aoki (Yakuza 5, Sony PlayStation 3) Seifuku - Soshi Hosoi (Demiourgos no Musume, PC) Quiz Results - Unknown (Akko ni Omakase! Brain Shock, Nintendo DS) Main Menu - Jon Hare, Richard Joseph, and Jason Page (Sensible World of Soccer, Amiga) School Life - Yasuhisa Watanabe and GainGauge (Prince of Stride, Sony PlayStation Vita) Nakano City - Takeshi Abo (ANONYMOUS; CODE, Nintendo Switch) In a Tumult - Donmaru (Chikan Senyou Sharyou 2, PC) Waiting, Wondering - Doors Music Entertainment (Natural 2 -Duo-, Game Boy Advance) You Are Destined... - Peek a Soul + ( Ore no Cupid ga PONKOTSU sugite KOWA~i, PC) Ending - Yasuhiro Kawakami and Hiroshi Kimura (The Irem Skins Game, Super Nintendo) Special Request Another Day - Jim Andron (Tetris CD-i, Phillips CD-i)

A combination of factors will likely lead to higher costs for restaurants this year. Denny's hit the reset button and is preparing for growth. And a traditionally Japanese menu style is finding its way into all sorts of concepts.

Today on the podcast Eric is joined by Marcos Juarez of Hidden Omakase. Marcos speaks with Eric about how he got into the culinary world, what led him to becoming a sushi chef, his time at Uchi, how he made the transition from Uchi to Hidden Omakase, working alongside Niki Vongthong, the changes he's implemented since taking over, the preparation needed for the different types of fish, what it meant to be included in the Michelin Guide, what improvements they want to make, how the lunch menu rollout is going, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 13 Houston Restaurants Score James Beard Award Semifinalist Nominations Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge

In today's episode, we chat with Chef Jesse Ito, co-founder of Philadelphia's Royal Sushi & Izakaya. A first-generation Japanese Korean American, Jesse refined his skills at his family's restaurant, Fuji, under the guidance of his father, Masaharu Ito. Today, he's celebrated for his exquisite omakase and the lively izakaya atmosphere at Royal. Since opening Royal Sushi & Izakaya, Jesse has earned numerous accolades, including being named an Eater Young Gun and a finalist for Best Chef Mid-Atlantic 2024. He's also preparing to launch Dancerobot, a high-energy restaurant serving Japanese comfort food.Join us as we explore Jesse's culinary journey, from family traditions to his leadership style and his commitment to mental health and sobriety.

Just a few days before Christmas, Chef Ray and his business partner Cherry Phetleung gave our city a gift by welcoming their first guests to 1033 Omakase as part of its soft opening. The non-numerical part of the restaurant's name means “I leave it up to you,” reflecting the control that diners turn over to the chef as part of their experience.For this initial phase, 1033 Omakase will offer just three seatings per night Wednesday through Saturday, with a maximum of six guests per seating. The experience is $119 per person, and you can book your spot via Resy.Moving from a new spot to an old favorite, Azhar Shah and his family reached out to the community this week with a plea to help Pakistani restaurant Shah Jee stay on its feet. Their goal is to raise $180,000 for operating costs and maintenance needs, so if you have the means to help a longstanding member of Milwaukee's restaurant community, please head over to the fundraising page and give what you can.We'll wrap up this final installment before the holiday with a trio of dispatches from Ann's desk at Milwaukee Magazine. First up is her glowing review of The Commodore, the newest jewel in The Bartolotta Restaurants' culinary crown. The adjectives describing her experience should give you a sense of the place — “elegant,” “delectable” and  “revelational” among them.We also have quick chats about two items you'll only find in the pages of Milwaukee Magazine's desserts issue: her interview with the pastry chefs from Ester Ev, and an instructional on how to poach a pear and make Creme an Glaise.

Our guest is Phillip Frankland Lee who is the chef/owner of Sushi by Scratch.  Sushi by Scratch Restaurants began in Los Angeles and New York marks its tenth location, which opened in September 2024. Phillip is known for innovative omakase-style sushi preparations, while still respecting the values set by sushi masters. For example, he uses premium seafood mostly from the Toyosu Market in Japan and he imports rice from Toyoama Prefecture and mills it in-house.  On the other hand, he pays homage to his American upbringing by flavoring hamachi yellowtail with sweet corn pudding and topped with a sprinkle of sourdough breadcrumbs. Sushi has come a long way in the U.S. since the 1960s when it was introduced to the general public for the first time.  Sushi is now one of the most popular foods in the U.S. and great talents like Phillip seem to be making it uniquely American.  

Milwaukee gets its first taste of Japanese omakase in a new brick and mortar run by Chef Ray. Wanna make pho the right way? Ann and Tarik have details on some pho-making classes. Also, the Pfister hosts the Vince Lombardi Cancer Foundation's Food & Wine event with celebrity chefs on the second day of this long-running two day event. Plus the Dubbel Dutch Hotel is opening a Victorian-style teahouse to be run by the folks at Discoure Coffee.Produced and edited by Marcus Doucette

Jonas en Jeroen zijn dol op sushi. Wie niet? Maar de kwaliteitsverschillen tussen de a la minute gemaakte kadootjes die je krijgt bij een goede Omakase, en de blokjes koude rijst in de supermarkt zijn enorm. En hoe kan je thuis iets maken dat goed genoeg is?Jonas is dit konijnenhol ingedoken om te achterhalen hoe je rijst, azijn en vis bijeenbrengt tot iets moois. Snel werd duidelijk dat we ons gingen beperken tot de Nigiri sushi. Toen Jeroen halverwege een Excell sheet kreeg toegestuurd met verhoudingen rijst, azijn, suiker en zout wist hij hoe laat het was: grondig onderzoek en een onderbouwd recept. We zijn immers Wat Schaft De Podcast.Voor de fijne kneepjes en de handigheid, hebben Jonas en Jeroen hulp gekregen van Sushi Fanatics, een insiders favoriet in Amsterdam. Daar bleek dat het snijden van de vis en het vormen van de sushi ook goed te doen. Bovendien had eigenaar L slimme tips om te voorkomen dat de rijst plakt en voor het kiezen van de juiste vis.Kortom: alles wat je wil weten om je sushi game naar het volgende niveau te tillen.Verlengd: gratis verzendkosten Wat Schaft de Podcast Huiswijnen boxDe WSDP huiswijnen zijn zo'n groot succes dat de boxen op enig moment niet meer leverbaar waren. Daarom heeft onze partner Wijnbeurs.nl besloten om gratis verzendkosten te verlengen. Op www.wijnbeurs.nl/watschaftdepodcast vind je het aanbod en de kortingscode.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

It's our joint bday week and Ben decides its time to put the hard sell on why he thinks Ione should be on DWTS much to her chagrin. We also recap Ione's Omakase sushi dinner at Besuto, a million dollar bath tub invention, why the word “Child” gave Ione a mood swing, our new PICK OF THE WEEK column, The English Teacher, multi-tasking, marriage as a mutual training program, Christmas dinner with Liev Schreiber, late NYC nights with Sam Rockwell, Amy Taylor's BIG SOUND keynote, as well as Australia's tall poppy syndrome.To sign up for our "PICK OF THE WEEK" sign up here!http://weirdertogether.substack.com Hosted on Acast. See acast.com/privacy for more information.

The prolific chef behind Indo and Sado, Nick Bognar joins us on the show. James Beard Rising Star, Food & Wine Best New Chef, GQ's Best New Restaurant are just a few of Nick's career accomplishments. We chat with Bognar on his early career learning from some of the best chefs in the country to working alongside his family restaurant here in St. Louis. Nick just celebrated 5 years at Indo, opened Sado on The Hill last year and will be opening his Omakase concept ‘Pavilion' in the Fall of 2024. Nick is truly molding the next generation of culinary professionals here in St. Louis. In this episode you will learn more about what makes him special, the story behind his concepts, and more.  Support the Show.

The Most Active Podcast in History™ is back for our third episode of 2024! John is joined by returning guest Chris Samsa (@TheChrisSamsa) from Sport of Pro Wrestling/VOW and, somehow, first time guest J. Michael (@ryugu_go) from Voices of Wrestling for the most thorough and complete wrap-up of the 34th edition of the Grade One Climax you're going to find anywhere! John, Chris and J. Michael break down the tournaments of all twenty wrestlers, talk about where they ranked by match quality, their strengths & weaknesses throughout the tournament, and where they might be heading from here as NJPW transitions into the fall season and Wrestle Kingdom. Along the way a very wide range of topics are covered, with a lot of focus on how the new generation of NJPW is shaping up. Plus, an extensive discussion on the controversial booking decision to have Zack Sabre Jr. take his IWGP World Heavyweight Title challenge at King of Pro Wrestling in October instead of Wrestle Kingdom, and where things might be going for the Dome!Follow us on Twitter (I will never call it the other thing): @wrestleomakaseAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Most Active Podcast in History™ is back for our third episode of 2024! John is joined by returning guest Chris Samsa (@TheChrisSamsa) from Sport of Pro Wrestling/VOW and, somehow, first time guest J. Michael (@ryugu_go) from Voices of Wrestling for the most thorough and complete wrap-up of the 34th edition of the Grade One Climax you're going to find anywhere! John, Chris and J. Michael break down the tournaments of all twenty wrestlers, talk about where they ranked by match quality, their strengths & weaknesses throughout the tournament, and where they might be heading from here as NJPW transitions into the fall season and Wrestle Kingdom. Along the way a very wide range of topics are covered, with a lot of focus on how the new generation of NJPW is shaping up. Plus, an extensive discussion on the controversial booking decision to have Zack Sabre Jr. take his IWGP World Heavyweight Title challenge at King of Pro Wrestling in October instead of Wrestle Kingdom, and where things might be going for the Dome!Follow us on Twitter (I will never call it the other thing): @wrestleomakaseSupport this podcast at — https://redcircle.com/wrestling-omakase/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

After a string of formative restaurant experiences in Detroit and Chicago, Norman Fenton, preoccupied by wanderlust, got in his car and drove to Tulum, Mexico. In this week's episode, he tells us all about a journey that shifted the trajectory of his career and life — what he learned about food, leadership, and hospitality, all lessons he's showcased by opening Cariño, an immersive, innovative taco Omakase joint in Uptown. Hear about his adventure in an episode that covers: the merits of experience over formal training, the challenges and opportunities inherent to opening a new restaurant, how to cook stoned, and so much more.

Niki Nakayama's cooking is driven by intuition. At her two-Michelin-starred restaurant, n/naka in West Los Angeles, she masters modern kaiseki, a Japanese dining discipline focused on taste, texture, and presentation. Born and raised in Los Angeles, Nakayama began her culinary career at Takao restaurant in Brentwood and refined her skills in Japan. She later opened Azami Sushi Café, gaining fame for her omakase menu.At n/naka, Nakayama creates exquisite, seasonally-inspired dishes, making it one of L.A.'s toughest reservations. The restaurant has been on the Los Angeles Times' “101 Best Restaurants” list annually since 2013 and has garnered widespread media attention. Nakayama was a James Beard Foundation Award finalist for Outstanding Chef in 2023.Sustainability is key at n/naka, with 70% of ingredients sourced locally. Nakayama's kaiseki philosophy highlights natural flavors and seasonal purity. During the pandemic, Nakayama and her wife, Carole Iida-Nakayama, launched n/soto in West Adams, starting as a takeout restaurant and later becoming an izakaya-inspired eatery.***CHA-CHING! Customers are rushing to your store. Do you have a point-of-sale system you can trust or is it (ahem) a real P.O.S.? You need Shopify for retail.Shopify POS is your command center for your retail store. From accepting payments to managing inventory, Shopify has EVERYTHING you need to sell in person. Get hardware that fits your business. Take payments by smartphone, transform your tablet into a point-of-sale system, or use Shopify's POS Go mobile device for a battle-tested solution.Plus, Shopify's award-winning help is there to support your success every step of the way.Do retail right with Shopify. Sign up for a one-dollar-per-month trial period at www.shopify.com/founderhour. Once again, go to www.shopify.com/founderhour to take your retail business to the next level today.***The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off at www.liveouter.com/thefounderhour. Terms and conditions apply. ***Follow The Founder Hour on:Instagram | www.instagram.com/thefounderhourTwitter/X | www.x.com/thefounderhourLinkedIn | www.linkedin.com/company/thefounderhourYouTube | www.youtube.com/@thefounderhour

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Our guest is Morgan Adamson, the chef at Hoseki, a six-seat omakase sushi bar located at Saks Fifth Avenue in Manhattan.In previous episodes, we had several non-Japanese sushi chefs who proved that America has a distinctive pool of talent, and that the American sushi culture is on healthy ground. Morgan is definitely one of these talents, and being female, she is particularly unique as the traditional sushi industry has been notorious for not welcoming females to lead the sushi counter.In this episode, we will discuss how a young woman from Michigan got into sushi, how she studied sushi-making and built a successful career, a unique concept of Hoseki where she expresses her own sushi-making philosophy, her advice to future sushi chefs in America, and much, much more!!!-----THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. So if you can, please donate through reliable organizations including: The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　The Ishikawa Sake Brewers Association https://www.ishikawa-sake.jp/index.php　(the donation account details) https://www.ishikawa-sake.jp/images/97-1.pdf) Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Sometimes, it's the most fun to chop it up with friends. And when your friends include legendary sushi chefs and top DJs, all the better. This week we brought to Happy Half Hour Chris Cantore, a former voice across San Diego's radio airwaves, and his long-time buddy, North County sushi chef Tyler Mars. Troy goes way back with the duo, having been both a music and food journalist during his career. The pair just launched Needlefish, an omakase and record-spinning pop-up that they plan to take around San Diego, and hope to one day make a brick-and-mortar location. In fact, they held their first event for SDM staff just a few weeks ago to rave reviews. The idea is simple: fresh fish and good tunes, vinyl-only. Cantore says he likes to bring back the classics, like 90's hip-hop, punk, and stoner rock like Queens of the Stone Age. Tyler pairs that with his own sliced fish creations, served on warm vinegared rice and usually in combination with other condiments and ingredients you haven't experienced eating sushi before (think thin-sliced prime rib eye and chimichurri, for a non-fish example). Though Needlefish is new, the duo's idea is not. They both wanted to open up a spot together 25 years ago. But they were scared, and life happened. So did kids, and marriages, and careers, and the transitions of said careers, and Mars' eventual cancer diagnosis. The latter came in 2021 but Mars is now in remission. “It's really because of what happened to Tyler that we finally had the courage to pull the trigger on this,” Cantore says. “We realized that life is short, and you don't know how much time you have left. You have to do what you love to do, and this is what we love to do.” Stay tuned to our pages to find out more about where these guys will be popping up and when. Follow them on @needlefishco on Instagram for the latest updates. We also chat other food news around town including our Best Restaurants issue! Mission Hills' jewel Wolf in the Woods took home the top prize of Best Restaurant, while North County brunch temple Atelier Manna won Best New Restaurant. Check out all the other critics' and readers' picks here. Basic Pizza is also closing its doors, which opened in 2006, when Petco Park was just two years old. It's moving to the other side of the park, though, so fret not (and, also, it's the same owner as all the URBN restaurants with similar menus). And, finally, beloved LA Japanese chain Katsuya is coming to UTC with Katsuya Ko, which offers more of an izakaya-style menu geared towards younger consumers.