Podcasts about caf rouge

In this installment of our Amazon Seller Journey series we chat with Cara Sayer. Cara has an amazing story of going all in to create her business and brand. She is highly motivating to talk with as well. In 2007, she was a new mum, desperately trying to get her gorgeous baby girl to sleep when they were out & about. It bugged her that she couldn't find a product that solved her apparently very common problem, as she saw her friends struggling with the exact same thing. Her breakthrough moment was in around mid-2008, she was sitting in Café Rouge, having lunch with friends, and they fed the babies first. Everyone put a muslin or blanket over the pram, to get them off to sleep – and she remembers thinking how ridiculous it was that there wasn't a product out there! So she decided to make one…and invented SnoozeShade (with ZERO experience in retail or manufacturing!) SnoozeShade is now the world's best-selling range of baby sun and sleep shades. Make sure to subscribe to the podcast so that you are notified of new episodes!

When it opened in 1919, the Hotel Pennsylvania was the largest hotel in the world. Over a hundred years later, its fate remains uncertain. Is it too big to save? After the Pennsylvania Railroad completed its colossal Pennsylvania Station in 1910, the railroad quickly realized it would need a companion hotel equal to the station's exquisite grandeur. And it would need an uncommonly ambitious hotelier to operate it. Enter E.M. Statler, the hotel king who made his name at American World's Fairs and brought sophisticated new ideas to this exceptional hotel geared towards middle-class and business travelers. But the Hotel Pennsylvania would have another claim to fame during the Swing Era. Its restaurants and ballrooms -- particularly the Café Rouge  -- would feature some of the greatest names of the Big Band Era. Glenn Miller played the Cafe Rouge many times at the height of his orchestra's fame. He was so associated with the hotel that one of his biggest hits is a tribute -- "Pennsylvania 6-5000." The hotel outlived the demolition of the original Penn Station, but it currently sits empty and faces imminent demolition thanks to an ambitious new plan to rehabilitate the neighborhood. What will be the fate of this landmark to music history? Is this truly the last dance for the Hotel Pennsylvania? boweryboyshistory.com Listen to the official Bowery Boys playlist inspired by this episode on Spotify. If you like the show, please subscribe and leave a rating on iTunes and other podcast services. Support the show: https://www.patreon.com/boweryboys See omnystudio.com/listener for privacy information.

Get your mind out of the gutter! Today we're talking about our mums going out for dinners and spending moolah at the likes of Café Rouge as well as doing a deep dive into Lesley's love of tuna. Also do you reheat leftover pizza or eat it cold? We're proud to have season 2 sponsored by Dots for Spots, the number one selling spot treatment on Amazon. See acast.com/privacy for privacy and opt-out information.

The first ever Tennis Podcast LIVE took place in London on Tuesday 11th December at Café Rouge as David and Catherine handed out their awards for the 2018 tennis season in front of an audience of Kickstarter backers and friends of the podcast. It was a special evening, and you can now listen to the full show in podcast form! Who was the player of the year? What was the best match? What was the biggest surprise? Who made the best breakthrough? And what was the worst podcast prediction? David and Catherine discuss 15 categories in total. No Tennis Podcast awards show would be complete without an adjudicator, to settle the inevitable disputes between Catherine and David, and this year we were delighted to have the incomparable Mary Carillo on hand via video link to give her verdict for each category. Her word is final, but will she agree more with David or Catherine? Finally, after the results of our year-long predictions competition are revealed, overall winner Greg Gaynor sends us his acceptance speech from Detroit. The Tennis Podcast is produced in association with The Telegraph. ***KICKSTARTER 2019***Our Kickstarter campaign for 2019 is in full-swing! After launching on Monday 3rd December, we are thrilled to be almost 50% funded already. Thanks to everyone who has backed us so far. If you would like the podcast to return in 2019, and if you’d like to attend Tennis Podcast LIVE next year, but haven’t yet chipped in to the Kickstarter, you can do so here: http://po.st/TP_Kickstarter2019 ***MAILING LIST***If you would like to join our mailing list to be alerted to our news, you can now sign up at the following link: http://po.st/TP_MailingList ***SOCIAL MEDIA***Get involved with the podcast by following us on social media! Expect plenty of debate, photos and news all year long! Twitter – https://twitter.com/tennispodcastInstagram – https://www.instagram.com/thetennispodcast/Facebook – https://www.facebook.com/TheTennisPodcast/ ***BLOG***Catherine Whitaker has written about how the podcast helped her to find her way in life - https://www.thetennispodcast.net/blog/2018/12/4/tennis-lost-and-found ***CONTACT US***We love hearing from you! If you want to join in one of our discussion points, or write to us about a subject of your own, go here: https://www.thetennispodcast.net/contact/ See acast.com/privacy for privacy and opt-out information.

Ilma Lopez grew up in Venezuela, cooking in the kitchen alongside her grandmother. After getting her start in Caracas, she was accepted to the pastry program at Stratford University in Virginia. Today, Lopez is the Pastry Chef and co-owner of Piccolo and Chaval in Portland. She is a veteran of some of the most demanding and rewarding kitchens in the industry, such as DB Bistro, Corton, Tailor, El Bulli, Café Boulud, and Le Bernardin. In 2014, Lopez earned a StarChefs Coastal New England Rising Star Pastry Chef Award. In 2018, she was chosen as a James Beard Outstanding Pastry Chef semi-finalist for the second year in a row. Recently, she has been featured in the children’s book Kalamata’s Kitchen and was recently described by Bon Appetit as “one of the most talented pastry chefs in town.” Cara Stadler began her career at 16, working at Café Rouge in Berkeley, followed by Striped Bass in Philadelphia, before heading to Paris to hone her fine dining skills. While in France, after staging at Guy Savoy, Cara worked at Gordon Ramsay Au Trianon Palace, his two-Michelin star restaurant in Versailles. She headed to Asia in 2008, working briefly in Singapore and Beijing then moved to Shanghai and began her long-standing relationship with one of China’s most esteemed restaurateurs, David Laris. She returned to the U.S. in 2011 to open Tao Yuan in Brunswick with her mother Cecile Stadler. They’ve since opened two more restaurants, Bao Bao Dumpling House and Lio, both in Portland, as well as an aquaponic greenhouse, Canopy Farms, also in Brunswick.

Today we have an audio feast for you as our guest is Karen Jones, most well-known as the co-founder of the Café Rouge chain of restaurants. Her career is a textbook story of entrepreneurship.Karen was born in Lancashire, in northern England, and raised in Yorkshire, London, and Switzerland, before studying English and American Literature at the University of East Anglia, where she has now come full circle to serve as their Chancellor.As the Café Rouge brand grew, Karen and her co-founder Roger Myers formed the Pelican Group, which was eventually acquired in 1996 by Whitbread for a reported £133 million. Karen couldn’t stay away from the table for too long and became the CEO of the Spirit Pub Group. She is definitely not the kind of person to sit back and put her feet up, so she also joined the board of the London Gastropub Company among many others.We chat about:How the first Café Rouge came to beSelling Café Rouge and creating Punch TavernsWhat makes a brand a winnerKaren’s advice to entrepreneursLinks:Café RougeAre you enjoying the second season so far? We'd love to hear your thoughts. Let us know what you think and, while you're at it, why not give us a review in iTunes? We'd really appreciate it!Full show notes at: http://www.secretleaders.com/

AI, legal technology, document review, M&A due diligence, banking, finance, corporate, compliance, derivatives, financial regulation, Ravn-iManage, Kira Systems, natural language processing (NLP), innovation teams, strategic and operational considerations, knowledge systems, Ross Intelligence, IBM Watson, expert systems, Neota, probabilistic inference, machine learning  Welcome to the first Lawyers of Tomorrow Podcast of 2018! This podcast was originally recorded towards the end of 2017 in Café Rouge in Highgate, London.  Stephen Turner, the host of Lawyers of Tomorrow, interviews Richard Tromans, the founder of Artificial Lawyer a website dedicated to reporting on the development and deployment of the new wave of legal technology that can perform legal work. This technology often involves artificial intelligence, for example machine learning, predictive analytics or expert systems.  Artificial Lawyer was named by Market Inspector as one of the Top 25 Technology Blogs of 2017, by Feedspot as one of the Top 50 Artificial Intelligence websites, and by Thomson Reuters as one of the Top 10 Sources for Keeping up with Legal Tech.  Richard is also the founder of Tromans Consulting which advises law firms on strategy, innovation, and growth - and increasingly, on the deployment of legal technology, including artificial intelligence. Richard has particular skills in advising on merger candidate analysis, international network strategy and innovation development. In this podcast, Richard and Stephen discuss: • the development of Artificial Lawyer• the increase in the complexity of legal issues / documentation • document review and NLP• 2018: deployment of AI systems by law firms• AI at work in document review, compliance, due diligence, banking, finance (e.g. Ravn-iManage, Kira Systems, Luminance) • strategic and operational advice to law firms wishing to deploy artificial intelligence systems• staffing models, legal process outsourcing, alternative legal services providers • innovation teams• fixed fees as a driver for adoption of AI / automation systems• training a document review system• using AI review tools• the accuracy and speed issue: trained AI beats paralegal!• future business models: productisation of legal technology• the development of searchable knowledge systems: IBM Watson, Ross Intelligence• future development of NLP-based, searchable knowledge systems• billing models and fixed fee pricing• Neota and complex expert systems: probabilistic inference and machine learning• Neota's work with Kira Systems: document review and interrogation of data• outward facing expert systems e.g. in lead gen. / business development• chat bots: uses and limitations• blockchain and smart contracts  Additional resources mentioned in this podcast:'Legal AI - A Beginners Guide' by Richard Tromans (published by Thompson Reuters and available to download for free from their website).'Legal AI + The Industrialisation of Cognition' by Richard Tromans (published on Artificial Lawyer) This is a fascinating podcast, with great advice and practical points for those interested in leveraging AI technology within the legal sector. Thanks to Richard for taking the time to speak to Stephen.  To receive daily updates on the latest AI and legal automation, blockchain etc news, sign up to the email list at Artificial LawyerTo contact Richard: richard@tromansconsulting.com   Twitter: @artificiallawyaTo contact Stephen: stephen@lawyersoftomorrow.com   Twitter: @stephenjturner If you like this episode, then feel free to subscribe and share this podcast. If you really liked it, then please do us a review using the iTunes app and give us a five-star rating! 

Andy and David are back after a little Summer break talking about comedy and great places to eat while on the road performing it. Andy starts us out in the Outer Banks of NC in Kill Devil Hills at a small joint called Food Dudes Kitchen where the fish tacos are awesome and the hot sauce is even better. David then tells us about his family vacation to London England where he just had to go to Café Rouge because Andy talked it up so much. He also loved the Croquet Madame with the Emmental Cheese! David enjoyed his daily coffee from Costa Coffee while in London and you must listen to the story of how he and the family ended up at 5 Guys Burgers & Fries after abandoning a different American Restaurant. Andy then talks about a place he discovered in Nags Head, NC not too far from Food Dudes called Biscuits N' Porn where they serve... well... you know. And after two failed visits, he finally had some delicious biscuits. You have to hear the story of the Hoopty Car with the lovely mural in the window that David and his wife encountered while in Colorado Springs, CO. This was a very funny episode if we do say so ourselves. Enjoy!

David and Andy are talking about Andy's trip to London this week and some great places he ate while he and the family traveled for vacation there. They start at The Minories where the entire family enjoyed some unbelievable Fish and Chips and Andy actually drank a Beer. I mean The Minories is a Pub, so why not? Not far from there a few days later hey went to a French Diner called Café Rouge where they all enjoyed some fabulous French cuisine... but in London. Andy refers to a great coffee spot Caffé Nero as the "House of Carbs" and of course there are tons of laughs. Be sure and listen as we act like complete idiots and do a little Monty Python at the end. It's worth it! Enjoy!