Podcasts about english beer

We're back with Podcast 13. We chat about the art studio practice, beer, introduce a silly game of British slang, Carl Jung's Birthday, open calls, and the Turner Prize 2023. Follow us on Instagram: www.instagram.com/living_too_late/ Browse our art: www.livingtoolate.co.uk/ Get in touch: ollie@livingtoolate.co.uk --- Send in a voice message: https://podcasters.spotify.com/pod/show/living-too-late/message

For almost 40 years, Guelph's Wellington Brewery has kept Ontarians fuelled with fine English-style beer, and it was well overdue to have the legends on the pod. Karyn and Wilma joined Cee and Nate to chat about Welly's humble beginnings in the early '80s, how they've pivoted and grown over the years, the changes they've seen in the scene in their time at Welly, their exciting move into Sparkling Hop Water, their cask brews, how their Helles Lager marked a new era for the brewery, their early move into haze with Upside, and how their Queen of Craft festival has grown. We crushed a wicked lineup of Welly beers - Boot Lite, Helles Lager, Upside NEIPA, Sunshine, Special Pale Ale and Imperial Stout. This was a fantastic one, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Inspired by Lew Bryson's article, “What Stout Has Become Has Led Me Back To Porter,” Beer Sessions Radio will welcome Lew himself and Todd DiMatteo from Good Word Brewing to talk porter and classic English beer in this week's episode. Lew will be sure to ramble about the thorough story of dark beers, and fulfill Jimmy's purpose when inviting him, while Todd will add his perspective as a brewer of the classics. Jimmy kicks off the episode by asking Lew his reasons behind an article about porter. Besides being asked by his boss to do so, Lew reveals quite a few interesting memories he had with porters — and his appreciation for how it made Myrtle beach bearable. Todd also shares his take on porter, before publicly apologizing to Lew for sending him the wrong batch of summer ale. We will then move onto a history of English beers in its own lifetime, as well as within the American craft beer movement.Last but not least, the gang goes deeper into porters and styles, as well as the role of a beer critic in the craft beer industry. Lew shares his thoughts on why people read his writing, before Todd explains why he prefers sending beers to writers for organic marketing. Todd will also share a glimpse into his Little Beer Festival this past April, before the gang come back to the discussion of, "why English beer?" Grab your headphones right now and be a part of our lively discussion on Beer Sessions Radio!HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Beer Sessions Radio is Powered by Simplecast.

Joe Pera's entire episode is now unlocked and available for the first time, for free! We hope you enjoy.

In today's episode, Dani covers the 1900 English Beer Poisoning. Protip: always specify that you do NOT want arsenic in your beer. Instagram: disastrouspodcastTwitter: disastrouspodCWebsite: disastrouspodcast.com

Hear the full episode: patreon.com/thosetimelesscreatives

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

“When we opened, everyone said ‘You can’t open a brewery with three beers,’” says Hogshead founder Stephen Kirby. “And I think the answer to that is ‘You can if they’re good ones.’ I think the truth’s out—I only make three beers. You’ve got guys who want to make everything. I make bitter, I make porter, I make mild.” That approach of doing only a few things but with an obsessive focus is highly unusual in today's beer market, where everyone seems to want everything, all the time. But Kirby is straightforward about his motivations—he’s in it to brew the beer that he loves and wants to drink. True to his British roots, that beer is what he grew up with—traditional cask ales. Kirby doesn’t hold back, sharing his views on a wide range of subjects, including: Why brewers should have the “bollocks” to name beers what they are Selecting hop varieties for balance in flavor and aroma Underpitching English strains at slightly lower temperatures for proper yeast flavors Innovation versus tradition British versus American takes on IPA How carbonic acid impacts hops bitterness Building small beers with big body while avoiding the impression of sweetness How water chemistry affects English beer styles Mash regimens to benefit head retention Using controlled oxidation through the life of a beer to tell a story “I brew the beer that I love, and I invite you come come over and have a pint,” Kirby says. “As a business model, it sucks, but it’s good for the soul. If you’re not making the beer you love, why the fuck are you doing it?” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/): Third in the new BSG Hops Solutions portfolio, HS-1228 takes you all the way to the heart of the West Coast. HS-1228 is bursting with pronounced tropical fruit like mango, pineapple, citrus, and pine characteristics that bring out a classic West Coast hop character. Designed for late kettle or dry hop for various hop-forward styles. Learn more about BSG Hop Solutions online (https://bsgcraftbrewing.com/hops), and look for more BSG Hop Solutions releases coming soon! Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

Dark and complex, but easy going and very sessionable, the Traditional Dark Mild has been a staple of English Beer for a very long time. Don't let the colour fool you, this is not a sipper, so get it down yer!As usual, we brew one ourselves, talk about the style and our recipe, before trying out these commercial examples:Boutilliers - Sleep Delays http://www.boutilliers.com/St Peters - Mild http://www.stpetersbrewery.co.uk/Vale - Black Swan http://www.valebrewery.co.uk/

In this episode we have a beer with famed beer author Pete Brown at the Camden Town Brewery in London, England, chatting about his background in marketing and beer, his latest book Miracle Brew, the Beer and Cider Marketing Awards, the craft beer and food scene in the U.K., and more.

In this edition of Style Roulette, we wax poetic about an oldie but a goodie, Best Bitter. Beers Fuller's London Pride (can) BentSpoke Braddon Bitter / Handpump Bitter Links Style roulette: 11B - Best Bitter BJCP 2015 Style Guidelines Campaign for Real Ale Inside the pale Why is CAMRA still getting beer history so very badly wrong? Burton: NOT the first place in the world to brew pale beers Ordinary, Best and Extra Special: How English Bitter Inspired a Revolution in Brewing Bitter Ale Coke (fuel) BrewDog Live Beer Beer Recommendations Adrian: Colonial Crosby, Stills & Mash Brad: Batch Ginu-pine Liam: Frenchies W.H.I.S.P.A. Wet Hop Harvest Ale Non-Beer Recommendations Adrian: The Americans Brad: Uniqlo supima cotton underwear Liam: God of War

Host Jacqui speaks to the hosts of the Beer, rap and banter Podcast Kal and English about relationships, the start of 2017 and all things old and new...! Theses guys are musically as well as verbally creative. To follow the banter add the below social media handles: Soundcloud: www.soundcloud.com/beer-rap-and-banter Insta: https://www.instagram.com/beerrapbants/ Facebook: https://www.facebook.com/BeerRapAndBanter/?hc_ref=SEARCH&fref=nf Twitter: https://twitter.com/BeerRapBants?lang=en-gb To join the discussion follow the Podcast on Facebook: Quinn-Tessential Podcast

In this episode, I'm in Bothell, WA at Foggy Noggin Brewery speaking with Owner & Brewer Jim Jamison. This small brewery is actually in a residential home in a suburb just outside of Seattle. Only open to the public on Saturdays, they specialize in making English style beers. For more information about Foggy Noggin Brewery. Website: http://www.foggynogginbrewing.com/ Facebook & Untappd This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Follow Cascadian Beer Podcast on Facebook & Twitter Visit our website: http://cascadian.beer More episode info at: http://cascadian.beer/podcast/cbp009 Podcast Created and Hosted by: Aaron Johnson Recorded on location at Foggy Noggin Brewery, Bothell, WA Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

This week my guest is Ron Pattinson, who is an expert on historical beer brewing. Ron joins us to discuss Vintage English beers and covers a wide variety of topics including English historical styles, classic ingredients and beer brewing techniques. Ron is the author of a new book “The Home Brewer’s Guide to Vintage Beer. […]