Podcasts about food network's chopped

Rushion McDonald talks to Marcus Davis- Host of “Fish, Grits & Politiks,” located in Houston, is the entrepreneurial mastermind behind “The Breakfast Klub,” “Reggae Hut,” “Alley Kat Bar & Lounge,” and “Kulture.”  Rushion McDonald talks to Mychel “Snoop” Dillard, Owner of Dillard Hospitality Group, an Atlanta based hospitality company with 5 restaurants, 3 salon suites, A charity organization, 2 tourism and travel agencies, real estate investments and a business consulting agency. Rushion McDonald talks to Terri Denison, District Director, Small Business Administration Georgia District. The SBA provides counseling, capital, and contracting expertise as the nation's only go-to resource and voice for small businesses.  Rushion McDonald talks to Phillip Ashley, Founder of Phillip Ashley Chocolates, in February 2020, finalist on Food Network's Chopped Sweets and the brand was selected to Oprah's Favorite Things list in November 2020.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Jen Phanomrat is an on-camera food personality -- one half of the food & lifestyle video company Just Eat Life. You may recognize Jen from her work with Tastemade, including her hit show Just Jen. She also won an episode on Food Network's Chopped! (She and I competed against each other on that episode ... and she totally deserved that win!)Jen's a dear friend of mine, and I've wanted her have her on the podcast for so long. I'm thrilled to bring you all this conversation because there are so many gems about life as a creative entrepreneur in here. Jen's path is one of courage and persistence, and I hope you find it as inspirational as I do.Follow her: @jeneatslife on Instagram, and on YouTube --> https://www.youtube.com/user/JustEatLifeTVFollow the host @qkatie on instagram, and to follow the podcast it’s @keepitquirkypodcastSubscribe to the monthly QKatie e-newsletter: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

Today I sit and chat with Chef Melissa Parks all about cooking with cannabis. We talk about her recent experience as a contestant on Netflix's Cooked with Cannabis as well as what is what like being on Food Network's Chopped. We talk about her experience writing a cookbook and what she wants to do to spread medicated dinners. You can find Chef Melissa Parks on Instagram @chefmjp. It's time to sit back relax and enjoy another episode of Kendra After Dark.   A very special thank you to our sponsor GLAUX CHEM® for making this year possible and believing in the podcast and our mission. Make sure you get yourself some skin care essentials at www.glauxchem.com

Part 2:  I have a moment where I'm like, ‘I don't know how I'm gonna get through tonight' but then the adrenaline kicks in and I'm fine I can get through it.  The first time I was on the show was probably the best moment of my life (obviously after my son was born). Chopped was my favorite cooking show. Being on there was like being on a dream. I was standing 2 feet away from my idol and I was about to cook him dinner--it was insane.  The judges were a lot nicer than they are on tv! Connect with Chris: https://twitter.com/holland_chefEat at his restaurant: https://www.dvinebar.com/  Sick of negative Facebook groups?Join the ENabled tribe:Search Facebook: ENabled Warriors Or Insta: DISabledtoENabled Reduce stress now go to ENabledwarriors.org our free Facebook messenger 5 day stress course. This episode is sponsored by iHerb for all the great brand supplements you could ever need at an affordable price.

Howard T. Owens invites Jimmy into his home for a trip down memory lane and offers a high-level perspective from both the buying and selling side. From his early days in the William Morris mail room to the start of Reveille (Biggest Loser, Nashville Star, American Gladiators, MasterChef) to his days running National Geographic (Brain Games, Killing Lincoln, Life Below Zero). Howard is now the Co-CEO of Propagate Content the studio behind Amazon's Lore, Food Network's Chopped and History Channel's In Search Of.  Twitter: @IAmJimmyFox // @Realscreen  

We speak with Meny Vaknin, chef and owner of MishMish on Glenridge Ave, Marcel on Valley Rd, and Luisa on Walnut St (opening this summer). He shares how his love of food was inspired by growing up in a small, Israeli desert town and how his wife introduced him to the Montclair area. He discusses his role on Food Network's Chopped, his chance to work alongside famed chef Daniel Boulud, and what inspired each of his Montclair cafes and restaurants.  Check out the show notes to see the New York Time restaurant review that put him on the map, his Chopped appearance, and links to his menus.

Mat Schuster talks with the very lovely (in all senses of the word) Amanda Freitag. Most known as a judge on Food Network's Chopped, Amanda is a talented chef and cookbook author. In this episode, we talk about ASMR, sci fi, pressure cookers, her early career as well as debate bone broth.. Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.

In this episode, Jay and Gabe sit down with the owner/operator of the popular Clifton restaurant, Mirin. Griffin Paulin explains how he found himself in the restaurant industry, how he knew he was ready to start his own restaurant, and the challenges he had to overcome. When the money was tight, the business started affecting his physical wellbeing, but his perseverance and supportive team helped turn Mirin into one of Louisville's most popular spots. Hear as he talks about being on Food Network's Chopped, some of his favorite spots to eat in the city, and the exciting new project that's coming to the Highlands in the coming months. You won't want to miss this episode!Learn more about Children Shouldn't Hunger at www.childrenshouldnthunger.com

What we can learn from Chopped!? Hey everyone, I need to share with you my love for Food Network’s shows, especially Chopped. There are valuable lessons we can learn from Chopped that apply directly to leadership and work—Innovation, Working with Timelines/Deadlines, Friendly Competition/Communication, Receiving Feedback, and Growing and Developing. Let’s explore! Visit my website at www.patreon.com/kfaglowgetters and become a Patron and find bonus content I'm droppin'. Thank you for listening! If this helps you, I wanna hear about it. Slide into my DM's on Instagram at @kaylafaheyahrndt. Until next time, be light in the world. -KFA

Caracas-born chef Adriani Urbina left Venezuela to study culinary arts in France, Spain, and NYC where she started a restaurant and hospitality group and became a 3X champion of Food Network's Chopped. On today's episode, we'll discuss Chef Urbina's heritage and culinary achievements as well as her activism in women's righs and the Venezuelan crusis. Food Without Borders is powered by Simplecast

Though born into a food-centric family (legendary cookbook editor mom; passionate homecook dad), Alex Guarnaschelli never imagined a life in the pro kitchen. But when she decided to give it a go just after graduating college, she never looked back. Known to most listeners as one of the judges on Food Network's Chopped, and as chef of Butter restaurant in New York City, Alex has a depth of kitchen experience that might surprise casual observers--she began her career working for a quartet of legends (Larry Forgione, Daniel Boulud, Guy Savoy, and Joachim Splichal), before becoming a chef in her own right. In this first meeting between herself and Andrew, Alex opens up about herself and her feelings about the profession. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by Simplecast

Model, health coach and Food Network "Chopped" contestant Crosby Tailor is our guest today in Episode 1294 of The Livin’ La Vida Low-Carb Show with Jimmy Moore!   Crosby Tailor from TailordLife.com is a represented fashion model and graduated college football athlete turned health coach, biohacker and sugar-free dessert chef. He studied Chinese tonics herbs under mentors Ron Teaguarden of Dragonherbs, and George Lamoreaux of Jing Herbs, as well as mastered the art of biohacking with the help of Dave Asprey of Bulletproof. Crosby is a very strong advocate of the keto world and started making sugar-free keto desserts, which he eventually called Eat Dessert Burn Fat! Recently, Crosby founded a breathwork and meditation group with 3 others that they named The Wildfire Initiative and its growing like “wildfire!” Crosby has been featured in US Vogue & Elle Magazine, Business Insider, NY Mag The Cut, Well and Good, Health.com, The London Times, and was even a contestant on Food Networks Chopped where Crosby made high fat keto meals! Listen in today as Jimmy chats with Crosby Tailor about his journey from model to health coach, and now to Food Network Star. ORGANIC BRANDS YOU LOVE FOR LESS THRIVEMARKET.COM/KETO FOR 25% OFF NOTICE OF DISCLOSURE: Paid sponsorship JIMMY AND DR. ADAM NALLY’S KETO LIVING SUPPLEMENTS GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK GET YOUR $39 BOTTLE FOR JUST $1 NOTICE OF DISCLOSURE: Paid sponsorship NATURAL BLOATING RELIEF GO TO LOVEMYTUMMY.COM USE COUPON CODE “JIMMY” FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1294 – SUPPORT OUR SPONSOR: Organic brands you love for less at thrivemarket.com/keto – JIMMY AND DR. ADAM NALLY’S NEW SUPPLEMENT LINE: Try the KetoEssentials Multivitamin and Berberine Plus ketogenic-enhancing supplements – SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1 – SUPPORT OUR SPONSOR: Love your tummy with Atrantil. (Get 15% off with the coupon code “JIMMY”) – TailordLife.com – Crosby Tailor Instagram  

On today’s show I have a one on one with Casting Director Beth Schiff, heading up the casting team of Food Network’s culinary competition hit, “Chopped” (now in its 18th season). In addition to her work with “Chopped,” Schiff has researched and interviewed thousands of culinarians for various projects, including CBS’s “The American Baking Competition,” BBC America’s “No Kitchen Required,” and A&E’s “Fix This Kitchen.”We discuss everything from what she looks for in a potential Chopped contestant to how to get started in casting Here’s our conversation…

Marie Yniguez of Albuquerque NM was a contestant on The Food Network's Chopped this season. After a rough road, the finale was definitely in her favor. #Chopped #TheFoodNetwork #ABQ #NM #Winner

One of New Jersey's Best Chefs  "Chef Eric LeVie" Chews The Fat with Big and Beefy about The Food Truck and Rock Carnival this weekend and of course his stint on Food Network's CHOPPED and CHOPPED Champions. Chef Rob "BIG" Burmeister tells all about the wet and wild experience at The New Jersey Taco Festival in Susex County NJ. "Big" will be a judge on hand at The Food Truck and Rock Carnival this coming Friday and will also be cooking for the likes of such bands as Slash, Black Label Society, Anthrax, Puddle of Mud and many many more. Listen in for the latest Food News, Food Fight and Top Five List. Follow us on Twitter @CTFBBPodcast  

Cady Huffman joins Let's Do Lunch! at Gaby Brasserie Francaise to talk about her fabulous one-woman show, Hungry and Horny! Cady tells host Robin Milling about her passion for food which began with her mother and grandmother's homemade meals growing up in Santa Barbara. Food is life and love to Cady and she performs it all in song for one night only at 54 Below in New York City. In the show she explores her relationship to food such as grappling with the loss of her ex husband's cooking. She jokes, 'After 17 years of marriage I found myself 'divorced and hungry!' Cady talks about her dating escapades and how she's moved on. Cady talks about her wondrous musical theater career which began as a teenage drag queen in La Cage Aux Folles and most recently as a Burlesque dancer in The Nance. Her dancing accomplishments began with Bob Fosse in Big Deal. Gaby's Chef Sylvain Harribey, former winner of the Food Network's Chopped serves a delicious tasting and wine pairing. Beginning with butternut squash bisque in a capuccino cup, followed by fois gras delicately rolled with proscuitto and served with a mini beaker of truffle oil to drizzle over it, lamb loin on white bean puree, and an american standard 'Frenchinized,' as Chef puts it -- a hamburger or Franburger served on a crispy baguette with brie cheese.

Miraculously healed of a deadly blood disease, Chef Matt Murphy – originally from Ireland – went on to open The Irish House in New Orleans... a true Irish gastropub on St. Charles Avenue, right on the outskirts of the historic Irish Channel. Listen as Chef Matt recounts his miraculous healing, the love he has of his faith and his family, and his experience at winning last year on Food Network's Chopped. The last line of his bio on his website sums Chef Matt up well... Today, the most important thing to this bona-fide family man and unofficial ambassador of New Orleans, is to live, laugh, cook and always give back. Full show notes can be found at CatholicFoodie.com.

Johnny McLaughlin from HeartbreakingDawns.com joins us, fresh off his appearance on Food Network's Chopped, to talk about the show and upcoming HBD plans!