Podcast appearances and mentions of grace ramirez

Culinary school helped hone her skills, but she still needed to figure out who she was as a chef. That journey led her to hunting, diving deep into the world of sustainability, and supporting communities in the aftermath of natural disasters. Grace opens up about the grief she experienced in the wake of divorce, and the life changing joy of nourishing others.Follow Grace on Instagram @chefgraceramirez. If you liked this episode, listen to more of our interviews with chefs! Like: Chef Claudia Sandoval Wants You to Ask "Why Not Me?" and Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine.

En este episodio del Podcast de Scoolinary, nos tomamos un café seleccionado personalmente por Grace Ramirez, “La Latina” es venezolano-estadounidense, cocinera, dedicada a labores humanitarias, autora de libros y personalidad televisiva, emprendedora y también se ha convertido en una líder mundial que lleva su herencia y carisma latinoamericanos allá por dónde va.Nos contará qué es Chef Manifesto y cómo intentan cambiar el mundo gracias a un plan de acción trabajando los ODS de la ONU, pero su labor humanitaria no se para ahí, ya durante el Huracán María en Puerto Rico, cogió la maleta y voló allí para ayudar al chef José Andrés con World Central Kitchen, nos contará el impacto que tienen estas acciones y lo fácil que es involucrarse. Pero también nos hablará como podemos convertirnos en consumidores más conscientes y de cómo está dando protagonismo a las raíces y la influencia latinas en la cocina en un país como Estados Unidos donde ya más de 80 universidades sirven comidas completas latinas y saludables gracias a ella.Todo esto y mucho más lo podrás escuchar en este episodio.Si quieres saber más sobre nosotros, entra en https://www.scoolinary.com/?utm_source=podcast Te esperamos en nuestras redes sociales:Instagram: https://www.instagram.com/scoolinary_es/Facebook: https://www.facebook.com/ScoolinaryTikTok: https://www.tiktok.com/@scoolinary_es LinkedIn: https://www.linkedin.com/company/scoolinary/Twitter: https://twitter.com/ScoolinaryESYoutube: https://www.youtube.com/c/ScoolinaryPinterest: https://www.pinterest.es/scoolinary/Dentro de muy poco podrás disfrutar de sus Sabores Latinos en un espectacular curso que lanzaremos en Scoolinary, donde enseñará platos llenos de sabor, de color, de magia. No te pierdas ninguna de nuestras newsletters y publicaciones en redes sociales para poder disfrutarlo.Podrás ver más información en http://www.chefgraceramirez.com/

Chef Grace joins all the way from New York! Theme music by " The Zetas" produced by Ethan Carlson and Omar TavarezSupport the show

Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson.GUESTS INCLUDE:James Hoffman - one of the world's leading coffee expertsTimon Kaufmann, the Brewing Bartender Ryan Chetiyawardana, world-renowned bartender and owner, consultant and author.Grace Ramirez, chef and author Claire Warner, co-founder of ÆcornBarrie Wilson, co-founder of Scotch + LimonCharles Spence, Experimental Psychologist Noel & Max Venning, leading bartenders and owners See acast.com/privacy for privacy and opt-out information.

La Chef Grace Ramirez tiene una de las historias más emocionantes que puedas imaginar. En este episodio hablamos de su espiritualidad, su identidad, cambios y resiliencia; todo esto como ingredientes de un plato inspirador para este miércoles.

My guest this week is Grace Ramirez, Chef Grace. And this is part two of our conversation.  If you have not listened to part one - check it out wherever you’re listening right now. Grace shares her immigration journey from Venezuela to the US and from being a TV producer to being in front of the camera and then further into the kitchen.  And this is where we pick up in today’s episode.  Besides writing cookbooks and hosting TV shows, Grace has been an ambassador for Zacapa rum. And she shares her story of getting herself that gig. Spoiler alert, it did not land in her lap by itself. She wanted it and she got it. Grace has been an activist and volunteer with Chef Jose Andres’s World Central Kitchen. And we talk about her work in NYC during the pandemic.  Grace also shared exciting news about her newest venture that is focused on women and corn. FIND GRACE: http://www.chefgraceramirez.com https://www.instagram.com/chefgraceramirez/ FIND WE THE ALIENS PODCAST:  www.WeTheAliensPod.com YouTube, Facebook, Instagram, Twitter, TikTok, and on Clubhouse   Email to wtapodconnect@gmail.com   ASK YOUR FRIENDLY RUSSIAN on TikTok   MUSIC: "My country" courtesy of Ben Bostick  www.benbostick.com ABOUT WE THE ALIENS PODCAST: We The Aliens podcast hosts conversations with IMMIGRANTS from all over the world who came to the US and found their path to the American Dream. No matter what their status is - undocumented, DACA recipient, permanent resident (green card holder), naturalized citizen - all are welcome here. We talk about the challenges of leaving the home country, finding the legal path, finding a way to belong in the new world, building a career, finding love, and sustaining the family traditions. We talk about IMMIGRATION as a process of growth and self-discovery, adaptation, overcoming cultural shocks, and fighting racial and ethnic stereotypes. We talk about the great contributions that immigrants make to the American economy, culture, science, and society. We also feature stories of the first-gens, FIRST GENERATION American-born, the third culture kids, who have their own set of struggles growing in between the cultures of their parents' home country and America. We talk about their battle to find their identity and carve their path while redefining what American is. We talk about philosophy, psychology, culture, language, and history. We also talk about the news of the day, things that we all worry about - but in the context of the immigrant perspective. If you love NPR, This American Life, The Daily, and Pod Save America, if you read Forbes, LA Times, The Atlantic, and New York Times, if you watch John Oliver, Bill Maher, Stephen Colbert, and/or Trevor Noah, if you are a Twitter and Clubhouse addict because you want to be closer to people,  if you, your spouse, your parent, or your grandma is an immigrant-alien and you know that you and they came to this country to build and contribute, and you can’t stand discrimination and belittling of their lives and contributions - this podcast is for you.      

48. From Master Chef to World Central Kitchen (w/Grace Ramirez. Part 1) This week on the podcast - Grace Ramirez, Chef Grace, the first Venezuelan-American on the show. She has written books and hosted TV shows, all around the world. She started her career on season one of Master Chef and for the last few years, she has been actively working with Chef Jose Andres’s World Central Kitchen. First, in Puerto Rico in 2017, then the Bahamas and Venezuela, and for the last year - New York.  During the pandemic, the organization has helped prevent over 250 restaurants in NY from closing and delivered over 9 million meals. The City of New York has recognized Chef Grace Ramirez as a Covid-19 hero.  In this first part of the conversation we talk about Grace’s childhood in Venezuela, her having to leave right after high school because of a dictatorship taking over, her career as a TV producer, and her first steps in the food industry. FIND GRACE: http://www.chefgraceramirez.com https://www.instagram.com/chefgraceramirez/   FIND WE THE ALIENS PODCAST:  www.WeTheAliensPod.com YouTube, Facebook, Instagram, Twitter, TikTok, and on Clubhouse Email to wtapodconnect@gmail.com ASK YOUR FRIENDLY RUSSIAN on TikTok MUSIC: "My country" courtesy of Ben Bostick  www.benbostick.com ABOUT WE THE ALIENS PODCAST: We The Aliens podcast hosts conversations with IMMIGRANTS from all over the world who came to the US and found their path to the American Dream. No matter what their status is - undocumented, DACA recipient, permanent resident (green card holder), naturalized citizen - all are welcome here. We talk about the challenges of leaving the home country, finding the legal path, finding a way to belong in the new world, building a career, finding love, and sustaining the family traditions. We talk about IMMIGRATION as a process of growth and self-discovery, adaptation, overcoming cultural shocks, and fighting racial and ethnic stereotypes. We talk about the great contributions that immigrants make to the American economy, culture, science, and society. We also feature stories of the first-gens, FIRST GENERATION American-born, the third culture kids, who have their own set of struggles growing in between the cultures of their parents' home country and America. We talk about their battle to find their identity and carve their path while redefining what American is. We talk about philosophy, psychology, culture, language, and history. We also talk about the news of the day, things that we all worry about - but in the context of the immigrant perspective. If you love NPR, This American Life, The Daily, and Pod Save America, if you read Forbes, LA Times, The Atlantic, and New York Times, if you watch John Oliver, Bill Maher, Stephen Colbert, and/or Trevor Noah, if you are a Twitter and Clubhouse addict because you want to be closer to people,  if you, your spouse, your parent, or your grandma is an immigrant-alien and you know that you and they came to this country to build and contribute, and you can’t stand discrimination and belittling of their lives and contributions - this podcast is for you.

In this episode, Chef Grace Ramirez talks with host Laurie March about her experiences with the amazing power of food. Grace shares stories of the ways food has truly been her greatest connector to people, helping her build relationships in communities around the world.  There’s no better illustration of this than the story about the food at Grace’s family get-togethers with mealtime traditions that garnered a reputation family, friends – and even ex-boyfriends and a few ex-husbands – wouldn’t dare miss it.

Ryan Chetiyawardana a.k.a Mr Lyan and Grace Ramirez a.k.a Chef Grace bring their combined personal and practical experience of flavour to this episode of Bar Chat. From taking a sustainable and seasonal approach to flavour to how it can translate from bar to kitchen, this episode delves into the practicalities of flavour and the impact it can have in your venue. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo. See omnystudio.com/listener for privacy information.

Grace Ramirez, Chef, fue la entrevistada de Juan Lozano en su programa Mujeres de Ataque. Ramirez conversó con el director de Noticias RCN sobre su carrera, los obstáculos que ha tenido, su experiencia con el Covid-19 y su paso por la televisión. Ramirez comentó que “una de mis misiones es empoderar a la mujer y desde mi humilde profesión es que de ahí uno se empodera (…) la comida al final no solamente es amor, sino que es lo que nos mantiene vivos y es nuestra gasolina al cuerpo”.

It’s a double dose of Ruth Reichl! We dipped into the Cherry Bombe Jubilee archive to bring you two great moments with the legendary editor and author. First up, Ruth reads from her most recent book, Save Me The Plums, a memoir of her time at the helm of Gourmet Magazine. In the second half of the show, Ruth talks to Chef Ruth Rogers of the iconic River Cafe in London, as well as head chef Sian Owen, from one of Jubilee’s keynote conversations. Plus, find out why Kristin Nelson of the Ardent Homesteader in Arden, New York, thinks Karen Washington from Rise & Root Farm is the Bombe!Thank you to Ecole Ducasse culinary school and the wines of Rioja for supporting our show.

Our guest today is Chef Grace Ramirez: Miami-born, Venezuela-raised, New York-based chef Grace Ramirez is a tv chef and author of several cook books. Latin American cooking is set to become an exciting new food trend. In her unique cookbook La Latina Grace shares inspirational recipes for every meal as well as fascinating tidbits of information about each Latin American country's culinary history. Buenlimón Radio is powered by Simplecast.

Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author of La Latina: A Cook's Journey Through Latin America. When her proposal for a book about Latin food was rejected, Grace worked around the system and found a way to get La Latina published. She also hustled to get her TV career off the ground and today hosts Destino Con Sabor on the Food Network. Host Kerry Diamond talks to Grace about her resilience, her family, and her most beloved recipes. She also catches up with the mindful entrepreneur Gunnar Lovelace, founder of Thrive Market. Special thanks to Le Cordon Bleu and Thrive Market for sponsoring this show. Head to thrivemarket.com/cherrybombe to get 35% off your first order, a 30-day membership, and free shipping on some of our favorite organic, non-GMO products like Mary's Gone Crackers, Annie's Homegrown, and We Rub You!

Martha Stewart joins us for this episode of Radio Cherry Bombe. The show was recorded at our Jubilee conference this past spring when Martha sat down with Cherry Bombe co-founder Kerry Diamond for the keynote conversation. As only Martha can be, she was wise, emotional, honest, and hilarious. We're honored that she joined us and hope you enjoy this big moment as much as we did. Today’s outro is read by Grace Ramirez, author of the cookbook La Latina.