POPULARITY
2 episodes with lyan
3 episodes with lyan
2 episodes with lyan
3 episodes with lyan
2 episodes with lyan
2 episodes with lyan
2 episodes with lyan
2 episodes with lyan
2 episodes with lyan
Gerardo Mendoza, personero de Cali explicó en 6AM cómo se dio el crimen de Antonio Cuadros.
Iris Marín, defensora del Pueblo, estuvo en 6AM para hablar de la liberación de Lyan Hortúa.
In deze aflevering van Smaakmakers praten Susan Aretz en Zegert van der Linde met foodfotograaf Lyan van Furth. Hij fotografeert bij sterrenrestaurants als Parkheuvel, de Treeswijkhoeve en Daalder, maar ook bij bistro's en lunchrooms door het hele land. Zijn doel: het verhaal van de chef vertellen met zijn foto's. In deze podcast vertelt hij hoe hij de mooiste foodfoto's maakt, over de samenwerking tussen chef en fotograaf en geeft hij tips aan aspirant foodfotografen.Volg Lyan, Zegert en SusanWebsite Lyan: https://lvffood.com/ Instagram Lyan: https://www.instagram.com/lvffood/Instagram Zegert: https://www.instagram.com/zegertvdlinde/ Instagram Susan: https://www.instagram.com/susanaretz/ Website Susan: https://www.susanaretz.nl/ Over SmaakmakersIn de podcast Smaakmakers praten podcastmaker Zegert van der Linde en kookboekenschrijfster Susan Aretz over eten, drinken en andere zaken die het leven leuk en lekker maken. Heb je vragen over de podcast, opmerkingen over een aflevering of interesse in een samenwerking? Stuur dan een mail naar smaakmakerspodcast@gmail.com.
El general Carlos Oviedo, comandante de la Policía de Cali, se pronunció en La W sobre el secuestro del niño Lyan Hortúa, de 11 años, en zona rural de Jamundí.
In the final episode of To Be Delicious, Anna considers the future of MSG in the UK. Drinks culture has an inherent playfulness and creativity that makes it the perfect experimentation lab for seeking out where MSG might go next. She meets two key figures in London (and the world!)'s bar scene to understand how they're using it as an ingredient, and how umami as a flavour presents itself in drinks. Ryan Chetiyawardana, whose goes by the moniker Mr Lyan, has bars that have reshaped cocktail culture in the UK and around the world, shares how his approach to bartending and recipe development within drinks makes space for savoury and umami flavours. And Cyan Wong, bartender and Schweppes brand ambassador, mixes a unique savoury cocktail for Anna and Lucy. Watch Ryan's new TV show, Mr Lyan's Taste Trips, where he travels the world exploring flavour through drinks on YouTube https://youtube.com/@mrlyanstastetrips?si=fyLXUMDnv8H2_8eS In To Be Delicious, Dr Anna Sulan Masing explores MSG - and more broadly umami - through the lens of East and South East Asian food heritage and diaspora food culture in the UK. From fritters to instant ramen, fermentation to takeaways, these five episodes open out the conversation around MSG and find a breadth of new ways for us to think about its usage within cooking, and its importance within cultural heritage. Credits: Hosted by @annasulan Produced by @dearlovelucy & @annasulan Original theme music by @midorijaeger Podcast artwork by @npl_illustration Additional music by Blue Dot Sessions. The series is completely editorially independent and was made possible, along with Anna's wider research, by support from the European Committee for Umami and Ajinomoto. Anna's book, Chinese and Any Other Asian: Exploring East and South East Asian Identity in Britain is out now! Order here.
This week, Damian sits down with one of the most innovative minds in the cocktail industry, Ryan Chetiyawardana (aka Mr. Lyan). Renowned for challenging conventions and pioneering some of the world's most groundbreaking cocktail bars, Ryan takes us on a deep dive into his journey from chef to bartender, the philosophy behind his award-winning bars, and his approach to sustainability, flavor, and creativity.From ripping up the rulebook with White Lyan (the first cocktail bar to remove ice, citrus, and perishables) to his new Irish whiskey project, Fierfield, Ryan shares his insights on how bartenders can break boundaries and make drinks that truly connect with people.What We Cover in This Episode
Vocational skills are vitally important but often neglected in favour of other career options. The WorldSkills Competition was created to break down the negative sentiment towards those who choose a career in the trades, and the most recent competition was held in Lyan, France, where 1400 competitors tested their skills against counterparts from across the globe. Philip Saayman represented South Africa in the Refrigeration and Air Conditioning category, and was awarded the medal for “Best in Nation”. He spoke to Lester Kiewit about the experience. See omnystudio.com/listener for privacy information.
Korruption spielte in Vergangenheit eine große Rolle in der Politik Deutschlands. In der Corona-Pandemie wurden hitzige Debatten über Maskendeals geführt. Lyan wagt einen Blick in die Skandale und fragt sich, wie das verlorene Vertrauen in die Politiker*innen zurückgewonnen werden kann.
This week, Stub reviews new music by Kate Hudson, New Kids On The Block, Slash, Billie Eilish, and Cage The Elephant. He also shares his thoughts on the Apple TV show "Sugar" starring Colin Farrell and chats a bit about the Hey Palu bar takeover of Lyan-ess on Sunday evening. If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher, Soundcloud, or wherever you found our podcast. It helps other lushes like you find our podcast and to build our community. If you rate and review us and we ever meet you, we'll buy you one bourbon, one chard, or one beer (our choice). Cheers, mates!
#58. Dive into an exhilarating episode of The meez Podcast recorded live at The Chef Conference in Philadelphia. This special installment features a dynamic panel discussion hosted by our founder and CEO, Josh Sharkey, with four culinary luminaries, each bringing a unique blend of creativity, science, and innovation to the table.Join us as we engage with Rosio Sanchez, the esteemed former pastry chef at Noma and now thriving as the chef and founder of Sanchez and Hija de Sanchez in Copenhagen. Alongside her, experience the insightful musings of Arielle Johnson, PhD, a flavor scientist and co-founder of the Fermentation Lab, who has advised some of the world's top chefs and authored the book "Flavorama."The conversation also includes Ryan Chetiyawardana, aka Mr. Lyan, a cocktail virtuoso recognized globally for his award-winning bars and innovative drink creations. Completing the panel is Thomas Frebel, former head of R&D for Noma, who has continued to push culinary boundaries as the chef of the Michelin-starred Inua in Japan and now as the creative director at Noma.This episode delves deep into the intricacies of menu development, the blend of scientific and creative approaches in culinary arts, and the continuous pursuit of innovation. From discussing when a dish feels complete to exploring R&D processes and the essence of collaboration, this panel covers it all. Where to find Ryan Chetiyawardana:InstagramLinkedInTwitterWhere to find Rosio Sanchez: InstagramLinkedInTwitterWhere to find Arielle Johnson: InstagramLinkedInTwitterWhere to find Thomas Frebel:InstagramWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterIn this episode, we cover:(04:27): Introductions(06:05): When do you know that a dish is done?(18:53): How do you combat analysis paralysis?(33:22): Arielle's book and why it's important to understand why. (42:41): How do you balance that absence of pragmatism when you're coming up with new ideas?(59:22): Q&A from the audience
#54. Welcome to this captivating episode of The meez Podcast, where we explore the heart of culinary innovation and education with our distinguished guest, Mike Traud, founder of The Chef Conference (formerly known as the Philly Chef Conference) in the gastronomic hub of Philadelphia. With a legacy spanning over a decade and 10 groundbreaking conferences, Mike has significantly contributed to the culinary landscape through this annual event, which started during his tenure as the Director of Hospitality Management at Drexel University.In today's conversation, we uncover the essence of The Chef Conference, exploring its evolution, significance, and what makes it a beacon for culinary professionals worldwide. Mike, with his rich background in hospitality law, culinary arts, and education, and his notable stint with Marc Vetri, brings a wealth of knowledge and insight into creating an event that not only celebrates but also advances the culinary industry.Our dialogue extends into the meticulous planning and sheer effort required to bring such a conference to life, highlighting Mike's dedication and passion for fostering community and innovation among chefs and culinary enthusiasts alike. The Chef Conference has become a coveted gathering, attracting an impressive roster of culinary talents and thought leaders, indicative of its prestige and impact on the culinary world.Adding a personal touch to our discussion, our CEO and founder, Josh Sharkey, shares his excitement and anticipation for moderating a panel on menu development, featuring celebrated chefs Ariel Johnson, Mr. Lyan, Rosio Sanchez, and Thomas Frebel. This opportunity not only allows for an engaging exploration of culinary creativity but also marks Josh's inaugural experience in panel moderation—a journey inspired by the conference's ethos of organic, passionate participation from all involved.Moreover, we delve into the vital conversation about the intersection of education and industry, a theme close to Mike's heart, given his extensive background in academia. This discussion sheds light on the ongoing debate regarding the relevance of culinary education and how initiatives like The Chef Conference are pivotal in bridging the gap, ensuring a symbiotic relationship between learning and practical application.As we gear up for this year's Chef Conference, taking place from April 12-15, we invite you to immerse yourself in the plethora of panels and special events lined up. Where to find Mike Traud: InstagramThe Chef Conference InstagramWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterIn this episode, we cover:(04:53) Mike's background in law and how he transitioned to food(11:50) Where to eat in Philly(14:21) How The Chef Conference was created(16:23) The gap between education and industry(19:49) Mike's goal for the conference(22:41) Menu Development 101 panel(24:09) How Mike chooses which panels to have during the conference(30:10) What Mike loves most about the conference(37:35) Biggest challenges faced every year(44:52) The benefits of an intimate conference(52:54) Goals for future conferences**SPECIAL DISCOUNT FOR MEEZ POD LISTENERS**:Just give the code "meezpod24" to your meez Services Manager for a 100% discount on our “Premium Recipe Upload Service- Hourly (coupon covers 4 hours. one time use only, must be a meez customer)
Hört ihr eigentlich gerne True crime? Unsere Frührauschreporterin Lyan ist seit den letzten Monaten ein großer Fan von True Crime podcasts geworden. Ein anderes Hobby von ihr ist kochen und wie ein ganz normaler Abend in ihrer Küche so aussieht, zeigt sie uns hier:
Wann wart ihr das letzte mal am Flughafen und wie habt ihr euch dabei gefühlt? Wahrscheinlich war es ziemlich laut, stickig und generell einfach stressig. Frührauschreporterin Lyan nimmt uns mit zu ihrem etwas anderen Security Check.
Cocktail bartender Ryan Chetiyawardana, a k a Mr Lyan, is the owner of the cocktail bars Super Lyan, Dandelyan, Cub, Lyaness, Silver Lyan and Seed Library. He grew up in a family where food and drink were the heart of the household. To develop his passion for food, he began his career training as a chef, but missed the personal interaction with customers. We will hear Ryan Chetiyarwardana tell about opening his first bar, White Lyan, in London in 2013 as the first cocktail bar in the world to use no perishables, like fruit and even no ice, and how this led him to the center stage of the cocktail world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
We're taking a trip down memory lane in this episode, looking back at some of our favourite bottles and bars that we've been fortunate enough to experience in the past year.But first, we add two new products to our list: Belle De Brillet, a delicious pear and cognac liqueur and Stonewashed Cosmo, one of a limited-edition, ready-to-pour range from Mr Lyan x Whitebox cocktails.What we're tasting:Tayer Studios x Maya NjieAmber + Sandalwood(Tayer Aquavit, Ardbeg 10yo, Americano Cocchi, Muyu Vetiver Gris, Sandalwood, Perique Tobacco + Cedarwood)Available from tayer-elementary.comFor more from The Cocktail Lovers, visit thecocktaillovers.comProducts included in this episode:Ardray Blended Scotch WhiskyBotivoCapreolus DistilleryThe Lost Explorer MezcalThe London Vermouth CoPod Pea VodkaRenais Gin Savoia AmericanoSeventy One GinBars included in this episode:Barro NegroBoadasThe Cambridge Public HouseDouble Chicken PleaseFloreria Atlantico BarcelonaFocoHandshakeHimkokIgiea Terraza BarKwantSastreria MartinezViajante87What we're looking forward to:AjabuThe SchmucksSip & GuzzleTokyo ConfidentialTwice ShyPortobello Star Hosted on Acast. See acast.com/privacy for more information.
"The Beer Girl in Yangon" is a personal family tale, by Sein Lyan Tun, a kind of autobiography of his sister and himself. The film project has raised interest in many programs and landed at TFL Feature Lab 2023, to continue his journey. The post “The Beer Girl in Yangon”, interview with the director Sein Lyan Tun appeared first on Fred Film Radio.
"The Beer Girl in Yangon" is a personal family tale, by Sein Lyan Tun, a kind of autobiography of his sister and himself. The film project has raised interest in many programs and landed at TFL Feature Lab 2023, to continue his journey. The post “The Beer Girl in Yangon”, interview with the director Sein Lyan Tun appeared first on Fred Film Radio.
"The Beer Girl in Yangon" is a personal family tale, by Sein Lyan Tun, a kind of autobiography of his sister and himself. The film project has raised interest in many programs and landed at TFL Feature Lab 2023, to continue his journey. The post “The Beer Girl in Yangon”, interview with the director Sein Lyan Tun appeared first on Fred Film Radio.
"The Beer Girl in Yangon" is a personal family tale, by Sein Lyan Tun, a kind of autobiography of his sister and himself. The film project has raised interest in many programs and landed at TFL Feature Lab 2023, to continue his journey. The post “The Beer Girl in Yangon”, interview with the director Sein Lyan Tun appeared first on Fred Film Radio.
"The Beer Girl in Yangon" is a personal family tale, by Sein Lyan Tun, a kind of autobiography of his sister and himself. The film project has raised interest in many programs and landed at TFL Feature Lab 2023, to continue his journey. The post “The Beer Girl in Yangon”, interview with the director Sein Lyan Tun appeared first on Fred Film Radio.
"The Beer Girl in Yangon" is a personal family tale, by Sein Lyan Tun, a kind of autobiography of his sister and himself. The film project has raised interest in many programs and landed at TFL Feature Lab 2023, to continue his journey. The post “The Beer Girl in Yangon”, interview with the director Sein Lyan Tun appeared first on Fred Film Radio.
Ryan Chetiyawardana (Mr. Lyan) and his team are celebrating 10 years of bringing intrepid and bold bar concepts to the world. Starting with White Lyan, Ryan has redefined elements of hospitality and encourages patrons to think differently about flavors. What inspires him? What changes after a decade of creating? We chat below the Sea Containers hotel where the flagship Lyaness sits upstairs. Picasso, technology, and service just scrape the surface of this long-awaited (by me) chat.
You asked for it, and you got it - all of you kind people who filled out my survey asked for more interviews with more legends. Our guest is the world's most-awarded bartender & bar owner. If Mr Lyan isn't a legend, I don't know who is.If you call yourself a cocktail connoisseur, then you will have come upon the name Mr Lyan in your travels. Ryan Chetiyawardana, aka Mr Lyan opened White Lyan in London in 2013. It was a moment that will go down in cocktail history as the first cocktail bar in the world to use no perishables, no fruit, and even no ice, an innovative approach to sustainability, with much lower waste and a use of pre-made cocktails and never before seen ingredients. This focus on a ground-breaking approach remains in the evolution of White Lyan, Super Lyan, Dandelyan, Cub, Lyaness, Silver Lyan, and Seed Library.Ryan's with me to discuss his new book, Mr Lyan's Cocktails at Home: Good Things to Drink with Friends, but we go into so much more - How his relationship to flavor evolved, how his studying Fine Arts at Central Saint Martins as well as Biology at Edinburgh University spurred him on to get behind the bar, and why the need to write a book at all.You have no idea how excited I am to finally have Ryan on the show!Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanualThe cocktail of the week is Ryan's Barlay Champagne!INGREDIENTS 4 shots (100ml/4oz) water6 shots (150ml/6oz) lemon barley water cordial8 shots (200ml/8oz) fino sherry or dry vermouth12 shots (300ml/12oz) London dry gin10 dashes TabascoRosemary sprigs, to garnishMETHODAdd the water, cordial, sherry or vermouth, and gin to a jug, then add the Tabasco Stir and then decant into a clean wine bottle and chill wellTo serve, add a shot and a half (40ml/1.5oz) of the chilled mixture to a flute, then top with bubbles. Add a sprig of rosemary and serveThe Magic is that “you can make lemon barley cordial at home (it's a very old-fashioned British cordial of pearl barley and lemon), but this recipe works great with any store-bought cordial that brings sweetness and acidity. Elderflower, blackcurrant, or even more regional ones such as redcurrant or gooseberry also work-although there's a richness to the barley addition that works wonderfully. Tabasco adds a background heat, but try adding other accent spices such as gochujang or sriracha - just sieve it after mixing to remove any particulates, as they will interfere with the fizz. Plus, you just want a hint of fruity warmth. else you'll throw the balance of the drink.”You'll find this recipe, more Champagne cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you'll find some of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/cocktails-at-home-with-ryan-chetiyawardana-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by
In partnership with Club Oenologique - the world through the lens of wine and spirits. This week, highlights of Series 11. Henry Jeffreys, Julia Harding MW, Ryan Chetiyawardana, aka Mr Lyan, Sandy Hyslop, Sarah Heller MW and Anne Bousquet and Labid Ameri of Domaine Bousquet are among David's highlights from the most recent series. Learn more about your ad choices. Visit megaphone.fm/adchoices
¡ HOY EN #APOYALONUESTRO ! @xavithedestroyer nos habla sobre su nueva imagen como #XAVI y nos habla de su sencillo #Ferrari junto a @izaak @lyanreal nos habla sobre firmar con @arrowmanagement y nos trae el tema #Barcelona @boris_bilbraut y #LosArboles regresa con @musicalaureano y @doncarmelocks en el tema #UnDiaBonito Esto y más junto a @cameraandaction Por @radioactivapr VIERNES | 12MD SÁBADO | 4PM Luego en #Spotify
In partnership with Club Oenologique - the world through the lens of wine and spirits. He opened his first bar, White Lyan in London's East End, just a decade ago, yet Ryan Chetiyawardana is now the world's most awarded bartender. To celebrate London Cocktail Week, his celebrated Lyan bars have been recreated together - and he also has a new cocktail book to inspire us to mix at home. Medal winners featured (all spirits, gold outstanding medal winners): Loch Lomond Whiskies 10 YO Single Malt Scotch Whisky Destilerias Arehucas 12 YO Selección Familiar Rum Avion Reposado Tequila from Pernod Ricard House of Tequila Aldi Haysmith's Rhubarb & Ginger Gin (also a trophy winner too!) Miguel Torres 20 Hors d'Age Brandy (also a trophy winner too!) Learn more about your ad choices. Visit megaphone.fm/adchoices
Nicky Lyan is a professional calisthenics athlete, judge and coach and champion. We talk about how he got his start after a broken ankle, how the sport may or may not have originated in American prisons after a federal law prohibited weights, how he approaches challenges and how he coaches others, and where he thinks the sport is going and how to find your place in the world. Oh and also how doing a muscle up is literally the coolest thing anyone can do. https://nickylyan.com/
Ryan Chetiyawardana, also known as Mr. Lyan, returns to the Bar Hacks podcast! Ten years ago, Ryan opened the first bar in what would become the Mr. Lyan empire, White Lyan. This innovative venue set the tone for Ryan and the team's approach to creating bars. On this episode of the Bar Hacks podcast, Ryan shares details of the ten-year celebrations; what it means to him to have reached the ten-year operator milestone; lessons learned over the course of more than ten years running bars; what people can expect from the re-release of his book Good Things to Drink with Mr Lyan and Friends, now with brand-new content and a new title, Mr Lyan's Cocktails at Home: Good Things to Drink with Friends; and more! Cheers! Be sure to visit the links below to keep up to date on the Mr. Lyan celebrations, pick up his new book, and connect with Bar Hacks and KRG Hospitality. Mr. Lyan website: https://mrlyan.com/ Mr. Lyan Instagram: https://instagram.com/mrlyan/ Seed Library website: https://www.seedlibraryshoreditch.com/ Silver Lyan website: http://silverlyan.com/ Super Lyan website: http://superlyan.com/ Lyaness website: http://lyaness.com/ Mr Lyan's Cocktails at Home: Good Things to Drink with Friends: https://www.amazon.com/Mr-Lyans-Cocktails-Home-Friends/dp/0711287635/ Bar Hacks Instagram: https://www.instagram.com/barhacks/ KRG Hospitality website: https://krghospitality.com/
The first episode of season six sees us focusing on all things new (or newish).Our pick of the new crop of products takes in Pod Pea Vodka from Manchester, and Ardray, a new whisky, blending the artistry of Japan with the traditions of Scotland.It's over to the historic American Bar to check out the first menu by its newest head bartender, Chelsie Bailey, and our book choice is relatively new – it's Doctors & Distillers The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktail by Camper English. We also highlight another book in this episode with our very special guest, Ryan Chetiyawardana who tells us about the soon-to-be released At Home With Mr Lyan & Friends, a new version of one of our favourite cocktail books: Good Thinks To Drink with Mr Lyan & Friends – our pick for cocktail lovers everywhere.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:New York Sour60ml rye whiskey or bourbon30ml freshly-squeezed lemon juice15ml simple syrup (1 part sugar, 1 part water)1 dash Angostura aromatic bitters1 egg white (optional)15ml red wine Method:Dry shake (without ice) all ingredients, except red wine, really hard. Add ice and shake again. Strain into a Rocks over fresh ice. Carefully pour the red wine over the back of bar spoon to create float on the drink. American Bar at The SavoyAt Home With Mr Lyan & Friends published later this month. See mrlyan.com for more detailsArdray Blended Scotch WhiskyDoctors & Distillers The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktail by Camper EnglishPod Pea VodkaFor more of Ryan and his bars, see Mr Lyan For more from Camper English, see AlcademicsThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.
Ryan Chetiyawardana, also known as Mr. Lyan, is one of the bar world's true visionaries. He opened his first bar, White Lyan, in 2013 and the venue immediately achieved its intended purpose. Beyond being an award-winning bar and one of London's best places to grab a drink, White Lyan started a much-needed conversation about sustainability in the industry. Dandelyan, Lyaness, Super Lyan, Cub, and Silver Lyan would follow shortly after, making an even bigger splash not only in London but also Amsterdam and Washington, DC. All Mr. Lyan venues, while showcasing incredible innovation, accomplish something just as important: each bar is a place people to want to spend their time and money, and where professionals want to work. During this fantastic conversation, Ryan shares insights into the menu programming processes at each venue; discusses seasonality; provides a look into hiring and engaging each team; the reissue of his book and his foray into the RTD cocktail space; and much more. Cheers! Learn more about Ryan and each venue by visiting MrLyan.com. Connect with the Bar Hacks podcast on Instagram and X, and with host David Klemt on Instagram. Cheers!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Siderópolis está em contagem regressiva para a 22ª Festa do Colono, que acontecerá de 3 a 6 de agosto em um espaço recém inaugurado, que em pouco tempo já se tornou cartão postal do município. A Piazza Nova Belluno, com sua cobertura, se tornará palco de diversas atrações gratuitas para a população. As principais atrações nacionais são: Dazaranha, a dupla Mayck e Lyan e Tchê Garotos. Durante entrevista ao Cruz de Malta Notícias desta quarta-feira (2) o prefeito de Siderópolis, Franqui Salvaro comentou sobre a expectativa que a cidade está vivendo com o retorno da tradicional Festa do Colono ao calendário de eventos do município. Ouça abaixo a entrevista completa:
Pyae Lyan Aung war einer der erfolgreichsten Athleten Myanmars. Als er sich gegen Militärputsch aussprach, wurde er augenblicklich zum Staatsfeind und kurz darauf zum Flüchtling. Die Karriere ist wohl zu Ende, der Stolz bleibt.Von Felix Lillwww.deutschlandfunk.de, Sport am SamstagDirekter Link zur Audiodatei
Pyae Lyan Aung war einer der erfolgreichsten Athleten Myanmars. Als er sich gegen Militärputsch aussprach, wurde er augenblicklich zum Staatsfeind und kurz darauf zum Flüchtling. Die Karriere ist wohl zu Ende, der Stolz bleibt.Von Felix Lillwww.deutschlandfunk.de, Sport am SamstagDirekter Link zur Audiodatei
In this episode you'll learn how Ryan Chetiyawardana, with the help of his sisters, built a global cocktail empire in less than a decade and what actually pays the bills.Better known to the world as Mr. Lyan, Ryan is an engaging and passionate speaker about all things cocktails but he's just as informative about the work that goes into building up and expanding a business that includes publishing, casual bars, formal venues, speaking engagements and prepared cocktails.Plus Foxy talks about the IASIP podcast and paying for the privilege of listening to Rob McElhanney's hangover...No Desert Island Drink this week because we couldn't find a guest we were happy with. Maybe you should be that guest? Drop us a line on Twitter or LinkedIn!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.
Mr Lyan is the ground-breaking, taste-making bar owner & mixologist who has redefined London's cocktail scene & won more awards than you've had martinis. Real name Ryan Chetiyawardana, he knows everything about the best booze & where to drink it – so we jumped at the chance to talk bars, hangovers & at-home drinking with him… Hosted on Acast. See acast.com/privacy for more information.
Ep 230 Summer Series 9/10 -The true meaning of sustainability in bars with one of the best in the industry with Ryan Chetiyawardana Aka Mr Lyan Cocktail bartender Ryan Chetiyawardana goes by Mr Lyan, which is arguably easier to say.He opened his first bar, White Lyan, in London in 2013 as the first cocktail bar in the world to use no perishables; no fruit and even no ice. It's an exploration of sustainability, with much lower waste and the use of pre-made cocktails and innovative ingredients was a ground-breaking venue. Ryan currently operates Lyaness-London, Super Lyan-Amsterdam, Silver Lyan-Washington DC, Seed Library, Mr Lyan Studio, as well as being a Masterclass instructor.In this podcast we discuss:-How he started out in the bar industry.-What it takes to be an awarded bartender.-Why Ryan cares about sustainability so deeply.-How he trains his team to care about sustainability.-How biology has helped him in the industry and in product development.-How he treats the bar like a kitchen and blurs the boundaries between them.Find out more about our sponsor for the Summer Series OpenTable on the link below:https://restaurant.opentable.com.au/Please find our guest information here:Website: https://www.mrlyan.com/Instagram: https://www.instagram.com/mrlyan/Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/Mentioned in this episode:OpenTable Australia Aussies love discovering new restaurants, and OpenTable is Australia's most visited dining reservation platform, with more than a million hungry diners looking for inspiration each month. [Did you know*] On average, guests booking on OpenTable spend 49% more than walkins. OpenTable's world-class table management technology ensures your seats are optimised front-of-house to seat more diners, saving you time to focus on what you do best. And it doesn't stop at the end of the meal. OpenTable's relationship management tools keeps you connected with your guests, helping you turn first-time diners into regulars. Visit restaurant.opentable.com.au to connect with your local OpenTable restaurant expert to learn more. OpenTable, empowering restaurants to do what they do best - better.OpenTable Australia OpenTable Australia Aussies love discovering new restaurants, and OpenTable is Australia's most visited dining reservation platform, with more than a million hungry diners looking for inspiration each month. [Did you know*] On average, guests booking on OpenTable spend 49% more than walkins. OpenTable's world-class table management technology ensures your seats are optimised front-of-house to seat more diners, saving you time to focus on what you do best. And it doesn't stop at the end of the meal. OpenTable's relationship management tools keeps you connected with your guests, helping you turn first-time diners into regulars. Visit restaurant.opentable.com.au to connect with your local OpenTable restaurant expert to learn more.
Conduce Graciela Echagüe. Invitado Lyan Galindo ( Colombia) --- Send in a voice message: https://podcasters.spotify.com/pod/show/graciela-echague1/message
In this conversation with drinks entrepreneur and educator Ryan Chetiyawardana, some of the topics we discuss include: The origin story of the name “Mr. Lyan” and how Ryan's family relationships with movers and shakers in the design and fashion world influenced the wide scope and inclusive lens of his bar projects. Ryan's framework for creativity and drink creation, which incorporates input at all levels of the bar team and thrives on the diversity of experience and passion of bar managers, bartenders, and even barbacks. How the question of privilege in the cocktail world has led Ryan to explore everything from eliminating ice from his bar program, to using the “less desirable” cuts of citrus, to exploring the role of sea level rise in a recent bar menu. We also explore how he thinks about cocktail education, including his recent cocktail Masterclass with Lynette Marrero and the one key teaching about balance that might just cause you to rethink the way you approach drink design. Along the way, we gloss over a few other boring little details, like how to use moon rocks as gin botanicals, the decimal point that launched a thousand spinach enterprises, where to grab a drink with David Bowie in London, and much, much more. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.
Conheça um pouco mais sobre o compositor Ivan Medeiros, dono de vários sucessos nas vozes de: Marília Mendonça, Henrique Juliano, Gusttavo Lima, Zezé Di Camargo e Luciano, Leonardo, Odair José, Lucas e Luan, Guilherme e Santiago, Bruno e Marrone, Gian e Giovani, Mayck e Lyan, Lucas e Matheus, Daniel, Matogrosso e Mathias, Alex Cohen e outros. Medeiros também é conhecido por suas letras profundas e emotivas, que falam sobre amor, superação e esperança. Sua música tem sido muito bem recebida pelo público e pela crítica, e ele já foi indicado a diversos prêmios na indústria da música. Além de compor e cantar, Medeiros também é produtor e arranjador, o que lhe permite explorar diferentes sonoridades em sua música. Ele tem trabalhado com vários artistas e produtores importantes na cena musical brasileira e tem sido um nome crescente no cenário da música popular no país. ......................................... Siga nosso entrevistado e conheça mais: @ivanmedeiroscompositor ...........................................
1- ➡️Hz Kuran'da geçen “CANN” ifadesi aslında ne manaya gelmektedir? şeklinde bir soru soruldu. Biz bu sorunun cevabını ayetler hadisler ve özellikle Hal ilmi üzerinden cevaplamaya çalışacağız. 2- Müfessirlerce; ➡️"Cinlerin atasıdır/çoğuludur, ➡️Cin iken yılana dönüştürülen bir taife, bir gruptur ➡️Hz.Kur'anda Hz. Adem'in yaratılmasından önce yeryüzünde fesat çıkartıp kan döktükleri ifade edilen yaratıklardır ➡️İblisin kendisidir" şeklinde farklı manalar verilmektedir #synergykendiyas #can #cinler #reptilyan #anunnakiler Facebook: https://www.facebook.com/SynergyKendiyas İnstagram: https://instagram.com/synergykendiyas Youtube: https://www.youtube.com/channel/UC_xe-4OhrGjeQkX9dWA96fQ TikTok: https://www.tiktok.com/@synergykendys Yaay: https://yaay.com.tr/SynergyKendiyas Twitter: https://twitter.com/SynergyKendiyas?t=rF3t1yDh7eLgUg_Djh5khQ&s=0
Today I'm talking to Ryan Chetiyawardana. You may have heard of him. The London-based bartender and creative is behind the Mr Lyan group of venues, which began in 2013 with White Lyan in Hoxton — he closed that in 2017 to launch two venues in its place: Cub, and Super Lyan. In 2014 he launched Dandelyan in London — before killing that venue in 2019 to relaunch as Lyaness, one of my favourite bars in the world. He moved Super Lyan to Amsterdam in 2019, and launched Silver Lyan in the US in Washington DC in 2020 just before the pandemic arrived.He's known for his creativity and an approach to bars and drinks that asks, why do we do it this way? And many of the trends we see around the world in bars today have taken at least some inspiration from his experiments with White Lyan and Dandelyan some years ago.
Ep 207 - The true meaning of sustainability in bars with one of the best in the industry with Ryan Chetiyawardana Aka Mr Lyan for the World Class Cocktail Festival Cocktail bartender Ryan Chetiyawardana goes by Mr Lyan, which is arguably easier to say. He opened his first bar, White Lyan, in London in 2013 as the first cocktail bar in the world to use no perishables; no fruit and even no ice. It's an exploration of sustainability, with much lower waste and the use of pre-made cocktails and innovative ingredients was a ground-breaking venue. Ryan currently operates Lyaness-London, Super Lyan-Amsterdam, Silver Lyan-Washington DC, Seed Library, Mr Lyan Studio, as well as being a Masterclass instructor. He is also going to be in Australia for the Highly anticipated World Class Cocktail Festival returns 9-18 September in Sydney with colourful cocktail experiences and never-seen-before collaborations. The World Class Cocktail Festival will simultaneously host over 50 of the world's best bartenders, including a collaboration between Ryan and Peter Gilmore at Quay. With all that said, it's a pleasure to have Ryan as a guest this week. In this podcast we discuss: -How he started out in the bar industry. -What it takes to be an awarded bartender. -Why Ryan cares about sustainability so deeply. -How he trains his team to care about sustainability. -How biology has helped him in the industry and in product development. -How he treats the bar like a kitchen and blurs the boundaries between them. -During the World Class Cocktail Festival, Johnnie Walker Blue Supper Club is popping up at Quay for 3 days only (14-16th) and is collaborating with Peter Gilmore from Quay, what can people expect. Please find our guest information here: Website: https://www.mrlyan.com/ (https://www.mrlyan.com/) Instagram: https://www.instagram.com/mrlyan/ (https://www.instagram.com/mrlyan/) World Class Cocktail Festival Website: https://www.worldclasscocktailfestival.com/en-au/events/ (https://www.worldclasscocktailfestival.com/en-au/events/) Please find us here at POH: Website: https://principleofhospitality.com/ (https://principleofhospitality.com/) Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/) Thanks to our supporter for this season - https://www.payo.com.au/ (Payo ) Invite a mate and get $20 each when they use Payo - https://www.payo.com.au/share-earn/ (Mates Dates Link here)
Lynnette (Twitter, Instagram) got her start at the Flatiron Lounge. She has worked in many capacities across the industry and most recently ran the bar program at the Llama Inn and Llama San. Alongside bartender Ivy Mix, she co-founded Speed Rack, an all-female high-speed bartending competition designed to highlight up-and-coming women and raises money for breast cancer. She is the head of education for Bar Convent Brooklyn and is one of two bartenders featured on Masterclass, the other being Ryan Chetiyawardana (aka Mr. Lyan). In 2021, Lynnette was voted "the bartender's bartender" at The World's 50 Best Bars award show. Industry resources: Restaurant Workers' Community Foundation, Another Round Another Rally, Southern Smoke, USBGPisco varietals: Capurro, Macchu Pisco & La diablada, SUYOPisco cocktails: Pisco Sour, Pisco PunchPeople mentioned: Kelsey Ramage on art and design, Amanda Elder on digital menus, Dale Degroff, David Wondrich, Audrey Saunders, Julie Reiner, Gaz Regan. Terms you may not know: Grappa (an Italian grape-based wine), Shochu (a Japanese spirit that can be made from a host of items like sweet potato, barley, rice, and more), Bacanora (an agave distillate from the Mexican state of Sonora), Sotol (a distillate from a plant called the desert spoon. While the plant is not part of the agave family, it's flavor can be mistaken for a mezcal). Barrel aging cocktails This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
The daffodils are out and as some of you may know from previous episodes that when the daffodils come out, I get behind the mic for a short chat. I need to thank all of you for being so patient with me. It's been kind of a crazy year. In between traveling and covid and other life stuff, I know Lush Life has been a bit sporadic! I also want to thank all of you who have helped me by filling out the Lush Life 2022 survey. If you had no idea I even had a survey, I would really appreciate your checking it out and filling it out. You can find it at https://alushlifemanual.com/lush-life-survey-2022 (alushlifemanual.com/survey-2022)! So far, it's been really interesting to hear what y'all think and what more you want out of Lush Life, both on the podcast and on the blog. Thank you all who said it was good as it is, but we can always improve! Overall, so far, you've suggested more industry icon interviews, more international bar reviews and booze travel, more easy-to-follow drink recipes, more basics for home bars, and even more Susan. Someone even asked for free drinks - which, unfortunately, I cannot provide. I assure you I am on the case, and many of your requests will be answered in the next few weeks! I promise. Industry legends tick, more international bar reviews tick. More basics for home bars and even more Susan coming your way! I've been busy writing up what I call the Lush Guides - what to drink and where to drink in a destination. For London, I'll be finishing up South Kensington, the City of London, and adding to my favorite hotel bars in London after visiting Mr. Lyan's new bar, The Seed Library, in the brand new hotel One Hundred Shoreditch. Many others are coming as quickly as I can write them! Please don't forget to head to https://alushlifemanual.com/ (alushlifemanual.com) to find loads of easy to advanced cocktail recipes and everything you need to set up that home bar. Remember to check out the survey if you haven't already filled it out, and you know you can always show your support by buying me a coffee at https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife ) Well, that's all from me. Now, did you think I would leave you without a cocktail of the week? Never! Since April 9 is Gin and Tonic day, I guess that is my cocktail of the week! Spring is upon us, and I thought I would go Pink and make it the Pink Gin and Tonic. There are so many pink gins, I leave it to you to choose, but I am going with Gordon's as my Dad's name was Gordon and his birthday is in April. INGREDIENTS 50 ml Gordon's Pink Gin 150 ml Fever-Tree Tonic Strawberries METHOD Fill your glass with ice Add the gin Top up with the tonic Stir gently Add strawberries You'll find this recipe, more recipes, and all the cocktails of the week at https://alushlifemanual.com/ (alushlifemanual.com), where you'll find most of the ingredients in our shop. ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!
Ağdaş Rayon Polis Şöbəsinin əməkdaşları tərəfindən ictimai-iaşə obyektlərində keçirilən yoxlamalar zamanı şəhərin Elbrus Əlizadə küçəsində yerləşən “Xan” çay evində karantin qaydalarına riayət edilmədiyi aşkarlanıb.
Viele Menschen in der Schweiz leben mit einer Behinderung. Diese können körperlicher, kognitiver oder psychischer Art sein. Nicht immer sind diese Behinderungen sichtbar und nicht immer nimmt die Gesellschaft darauf Rücksicht. Um mehr über das Leben mit einer Behinderung zu erfahren, besucht Reena den 12-jährigen Lyan, der mit einer Sehbehinderung zur Welt gekommen ist und einige beeindruckende Tricks auf Lager hat.
Modão de Viola Bruto - Jads & Jadson, João Carreiro, Mayck & Lyan, Munhoz & Mariano, Edson & Hudson --- Support this podcast: https://anchor.fm/delson-costa/support
Especial Modão de Viola João Carreiro | Mayck & Lyan | Lucas Reis & Thácio e convidados --- Support this podcast: https://anchor.fm/delson-costa/support
World renowned mixologist Ryan aka Mr Lyan journeys through opening White Lyan, the world's first cocktail bar to use no perishables, founding Dandelyan, awarded the 'World's Best Cocktail Bar', right through to teaching mixology on masterclass.com!
A nossa mentalidade pode nos levar onde quisermos, e são nossas atitudes que vão definir isso. Essa conversa foi forteee, ensinamentos contra o perfeccionismo e mais uma vez a execução vencendo o jogo! Lyan tem autoridade e fala muito sobre valores inegociáveis, precisamos conhecer bem os nossos! Siga esse gigante @licheski e uma de suas obras fascinantes! @bothanicalgin. Se você lembrar de alguém, compartilhe e esse podcast e se quiser, tem o o video também disponível no nosso instagram. @vcpodecast #sovai
This episode is also available as a blog post: https://saviour4ever.wordpress.com --- Send in a voice message: https://anchor.fm/kabody/message
Today we are talking to Ryan Chetiyawardana, Award-Winning Bartender, Bar Owner, and Sustainability Advocate. We'll chat about stumbling into hospitality, Sustainability in a bar and Linking Kitchen work with bar work. Will also get a sense of what's in the future for Mr. Lyan. See acast.com/privacy for privacy and opt-out information.
Hace 10 meses, y en el medio de la pandemia, Lyan tuvo un parto prematuro de 31 semanas que resultó en una hospitalización de su bebé. Con la intención de lactar, se encontró obligada a extraerse la leche sin ninguna orientación en la gestación sobre esta posibilidad. No pudo tomar a su bebé en brazos hasta dos semanas de nacer y no lo llevó a su casa por un mes. Buscó mucha ayuda con la intención de relactar a su bebé pero en el proceso se enfrentó a muy poca orientación sobre la extracción. Incluso, enfrentó mucha resistencia profesional en cuanto al uso de la máquina y el biberón cuando era necesario para ella. En este proceso, ella misma se auto educó y a lo largo se ha convertido en experta en la lactancia diferida. Escucha esta historia, que nos reta a nosotres como proveedores y conmueve a las personas que lactan para apoyar a personas que pasan por este proceso. Si quieren encontrar a Lyan en las redes como Pumping Goddess Lyan o en su página electrónica.
Just a few episodes back we decided to revisit some of the highlights from Sake Future Summit 2020. In preparing for and editing that episode there was so much that we wanted to include but couldn't in the interest of time, we devised a clever solution: we just did it again.As with the previous round, if you have the time to really pick through all of these on the official Sake On Air YouTube channel, the visual component adds a lot to these and there's a great deal more fascinating and insightful material that we just couldn't cram in. Also, seeing as how half of the programming for the Sake Future Summit was comprised of interviews, tours, presentations and discussions conducted with individuals from the Japanese side of the industry and carried out in Japanese and subtitled, a majority of the great programming is still stuck in a visual-only format. If you're sipping sake or shochu over the weekend, firing those sessions up alongside your beverage-of-choice isn't a bad way to spend an evening. You can find those all archived over on our YouTube channel. In this episode you'll hear from hear:- How the pros of the U.K. sake market are looking to bring it to the next level in a discussion with Barry McCaughley (Restaurateur; F&B Development Consultant), Miho Komatsu (Sake Specialist for Marussia Beverage; Marketing and International Sales for Akashi-tai Sake Brewery), Akiko Konishi (Manager of Intl. Dept. at Konishi Shuzo), and navigated by Oliver Hilton-Johnson (Tengu Sake).- About how some unique approaches to the Spanish market could change the game for sake, together with Pablo Alomar Salvioni (President of Salvioni & Alomar), Francois Chartier (Aroma Specialist; Master Blender for Tanaka 1789 X Chartier), and Rubén Pol Ramon (Head Sommelier at Restaurant Disfrutar, Barcelona).- The ways in which shochu is poised to be woven into the future of the world's best bars with Don Lee (Industry mentor; former partner Existing Conditions), Ryan Chetiyawardana (Founder of Mr. Lyan; Cocktail bartender), and Chikako Ichihara (CEO of Azix; Japan Sake and Shochu Makers Association US Liaison officer).- How French cuisine could pave the way for sake to be incorporated into the upper echelons of the epicurean experience, together with Xavier Thuizat (President of Kura Master; Chef Sommelier of Hotel Crillon) and Marco Pelletier (Vigneron at Domaine de Galouchey; Proprietor of Vantre, Paris).- About the fascinating ways that sake and shochu are being incorporated into some of the U.S.'s best restaurants in a dialogue between Nobuo Fukuda (Chef at Teeter House), Sachiko Miyagi (Sake Expert at Tippsy Sake), Mutsuko Soma (Chef at Kamonegi; Owner of Hannyatou), David Schlosser (Chef at Shibumi), and Christopher Gomez (Beverage Director at Shibumi). Thanks for tuning in this week. Please help new listeners discover the show by leaving us a review on Apple Podcasts or your favorite service bringing you your podcasts. Contact us at questions@sakeonair.staba.jp with any thoughts, feelings or kind words about the show, or go ahead and follow us on Instagram, Twitter, and Facebook. Don't forget to subscribe to us over on YouTube, as well.Thanks for choosing sake and shochu. Kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is a co-production between Export Japan and Potts.K Productions, with audio production by Frank Walter.Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
Just a few episodes back we decided to revisit some of the highlights from Sake Future Summit 2020. In preparing for and editing that episode there was so much that we wanted to include but couldn’t in the interest of time, we devised a clever solution: we just did it again.As with the previous round, if you have the time to really pick through all of these on the official Sake On Air YouTube channel, the visual component adds a lot to these and there’s a great deal more fascinating and insightful material that we just couldn’t cram in. Also, seeing as how half of the programming for the Sake Future Summit was comprised of interviews, tours, presentations and discussions conducted with individuals from the Japanese side of the industry and carried out in Japanese and subtitled, a majority of the great programming is still stuck in a visual-only format. If you’re sipping sake or shochu over the weekend, firing those sessions up alongside your beverage-of-choice isn’t a bad way to spend an evening. You can find those all archived over on our YouTube channel. In this episode you’ll hear from hear:- How the pros of the U.K. sake market are looking to bring it to the next level in a discussion with Barry McCaughley (Restaurateur; F&B Development Consultant), Miho Komatsu (Sake Specialist for Marussia Beverage; Marketing and International Sales for Akashi-tai Sake Brewery), Akiko Konishi (Manager of Intl. Dept. at Konishi Shuzo), and navigated by Oliver Hilton-Johnson (Tengu Sake).- About how some unique approaches to the Spanish market could change the game for sake, together with Pablo Alomar Salvioni (President of Salvioni & Alomar), Francois Chartier (Aroma Specialist; Master Blender for Tanaka 1789 X Chartier), and Rubén Pol Ramon (Head Sommelier at Restaurant Disfrutar, Barcelona).- The ways in which shochu is poised to be woven into the future of the world’s best bars with Don Lee (Industry mentor; former partner Existing Conditions), Ryan Chetiyawardana (Founder of Mr. Lyan; Cocktail bartender), and Chikako Ichihara (CEO of Azix; Japan Sake and Shochu Makers Association US Liaison officer).- How French cuisine could pave the way for sake to be incorporated into the upper echelons of the epicurean experience, together with Xavier Thuizat (President of Kura Master; Chef Sommelier of Hotel Crillon) and Marco Pelletier (Vigneron at Domaine de Galouchey; Proprietor of Vantre, Paris).- About the fascinating ways that sake and shochu are being incorporated into some of the U.S.’s best restaurants in a dialogue between Nobuo Fukuda (Chef at Teeter House), Sachiko Miyagi (Sake Expert at Tippsy Sake), Mutsuko Soma (Chef at Kamonegi; Owner of Hannyatou), David Schlosser (Chef at Shibumi), and Christopher Gomez (Beverage Director at Shibumi). Thanks for tuning in this week. Please help new listeners discover the show by leaving us a review on Apple Podcasts or your favorite service bringing you your podcasts. Contact us at questions@sakeonair.com with any thoughts, feelings or kind words about the show, or go ahead and follow us on Instagram, Twitter, and Facebook. Don’t forget to subscribe to us over on YouTube, as well.Thanks for choosing sake and shochu. Kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is a co-production between Export Japan and Potts.K Productions, with audio production by Frank Walter.Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
Prof. Khachig Tölölyan (Wesleyan University), Reflections on Armenian/Diaspora Studies VIInterviewed by Dr. Vahe Sahakyan (University of Michigan, Dearborn)[February 9, 2021]
Ryan Chetiyawardana a.k.a Mr Lyan and Grace Ramirez a.k.a Chef Grace bring their combined personal and practical experience of flavour to this episode of Bar Chat. From taking a sustainable and seasonal approach to flavour to how it can translate from bar to kitchen, this episode delves into the practicalities of flavour and the impact it can have in your venue. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo. See omnystudio.com/listener for privacy information.
We host Summer Lyan again on the show to talk about the recent successes with his new single Out of Darkness. We also feature new music from Jon Tovi, a new Dancehall gospel artist from Trinidad and Tobago and a powerful testimony from a former gang banger in Soulfood.
Alex is now a world famous bartender and one of the brains behind the Mr Lyan bars. He is also Founder of Glasshouse Whisky and Porter's Gin. But is wasn't always like this. Roll-back a few years and Alex was a University drop-out and aspiring musician. Alex talks about his story and his journey from wannabe rock star to Coca-Cola co-creator.
The first Haitian artist to be featured on The JIFE Music Show: Summer Lyan is our guest this week. He speaks about his upcoming single and EP and how he got involved in music. This week we also feature new music from DJ Nicholas and Antigua Hip Hop artist Phenom The First.
Juliet and I discuss her beginnings in music, songwriting/writer's block, and how God performed a miracle in her life while serving within worship ministry. Beverage of choice: Coca Cola
Would you believe it - today’s guest is an actual scientist! As in Ph.D. from Oxford in Materials Science scientist who happens to also be a world expert in fermentation and uses his scientific powers to help chefs and bars make food more delicious, in thoughtful, sustainable ways. I first heard about Dr. Johnny because of the work he does with Doug McMaster at zero-waste restaurant Silo and with Mr Lyan at his cocktail bars and restaurant Cub here in London where Johnny heads up the fermentation cave. Yes, a real below-ground bunker dedicated to fermenting things. Despite only working in the food world for the last 6 years, Johnny has done so much - from fermenting butter at the Nordic Food Lab in Copenhagen to making ramen noodles in Switzerland, to co-founding MOLD magazine which explores the intersection of food and design, focusing on how we’re going to create a sustainable global food system that can feed 10 billion people by 2050. So yes, Johnny is a very cool, fascinating guy who cares a lot about food and creating a better, more sustainable food system. We chat about Johnny’s career so far, some of the interesting, wacky projects he’s worked on, what set him on the path to directing his work more around sustainability, and some ideas on what the future of food and restaurants could look like…
Felipe Reis e Carol Serra comentam as principais notícias do dia 29/05: [03:31] Beneficiário que tiver renda acima de R$ 28 mil em 2020 pode ter que devolver auxílio /// [17:03] EUA têm mais protestos após polícia matar homem negro /// [23:39] Lives Solidárias, ENTREVISTADOS: Mayck e Lyan, dupla sertaneja - INSTAGRAM @mayckelyanoficial / Laysa - https://fomedemusica.com INSTAGRAM: @tenhofomedemusica /// [31:55] GOSTEI, INDIQUEI: TikTok @robson.slelis / Mini-série: Pequenos Incêndios em toda parte (Amazon Prime e Hulu) ||| Nosso Programa acontece às segundas, quartas e sextas. Conteúdo de vídeo em instagram.com/opapocast ||| envie sugestões e comentários pra gente: podcast@reiscomunica.com.br ||| Apresentação e Produção: @ofelipereis e @carolinaserrab ||| Edição de áudio: Vinicius Isqueiro ||| Artes do Podcast: Talyta Nogueira - - - Mande uma mensagem de áudio pelo link: https://whats.link/podcast
WONDERLAND WITH LYAN ABQARY (FRIDAY, 10 PM - FEBRUARY 21, 2020)
Lynan Saperstein is a luxury marketing strategist who guides international travel, tourism and retreat businesses to more bookings with less effort. Through her full service digital marketing agency, she transform client’s ideas into actual business growth + profit. Lynan’s expertise is amplifying online presence, closing more sales & dominating in your marketplace. Lynan and her team build the ultimate experience websites: complete with marketing systems, magnetic sales copy and gorgeous visual branding. She is passionate about expanding & highlighting the extraordinary experiences and lavish destinations that exist. Connect with Lyan: http://www.theexperienceexperts.com https://www.instagram.com/experienceexperts/ …… Upcoming EpicSelf Retreats with Amber Sears http://www.epicself.com/retreats Amber Sears 1:1 Business Coaching: http://www.epicself.com/online-busines-coaching Follow Amber Instagram: http://www.instagram.com/epicself Facebook: http://www.facebook.com/amberlsears
WONDERLAND WITH LYAN ABQARY (FRIDAY, 10 PM - JANUARY 24, 2020)
WONDERLAND WITH LYAN ABQARY (FRIDAY, 10 PM - JANUARY 17, 2020)
WONDERLAND WITH LYAN ABQARY (FRIDAY, 10 PM - JANUARY 10, 2020)
La aldea está en fuego nuevamente pero en esta ocasión la tiraera es de Lyan el Palabreal a El Dominio. Tenemos a Lyan para que nos diga qué es lo que hay detrás de la tiraera. También hablamos del video nuevo de Bad Bunny, la situación de salud de Almighty y una discusión de números. REDES CHENTE: Instagram: http://instagram.com/chenteydrach Facebook: http://facebook.com/chenteydrachoficial Snapchat: https://www.snapchat.com/add/chenteydrach Twitter: http://twitter.com/chenteydrach iTunes Podcast: https://itunes.apple.com/us/podcast/masacote-con-chente-ydrach/id849375536?mt=2 REDES IDELECTROX: Facebook: https://www.facebook.com/idelectrox/ Instagram: https://www.instagram.com/idelectrox/ Twitter: https://twitter.com/idelectrox?lang=en Snapchat: @idelectrox
DJ Ambition brings the best of brown artists together in his newest set - Brown Excellence. Recorded straight from 2 turntables and a mixer, this carefully curated set is sure to keep you vibing!! 1. Tingo - Mickey Singh & Arjun 2. Need Me - UpsideDown, Rhea Raj, Happy Singh 3. Body Language - Ikka & THEMXXNLIGHT 4. Know You Wanna - Mumzy Stranger 5. Got it All - The PropheC & UpsideDown 6. Ki Kargeyi - The PropheC & Raxstar 7. La Magia (Jaadoo) - Muza 8. Honest - Blitzkrieg, Vaz, Deep Jandu, Apache Indian, Roach Killa 9. Hor Labna - Ezu 10. Fallin' - ICONYK & UpsideDown 11. Need a Girl - Fateh & Ezu 12. Vaadeh - Mumzy Stranger & F1rstman 13. Say Less - Raxstar 14. Killer - Jay Kadn 15. Rang - Rahim Pardesi & Ezu 16. Jaan Kad Di Jaave - Mumzy Stranger, H-Dhami, Lyan 17. Bella (Remix) - RUGGED & F1rstman 18. Cyclone - Jaz Dhami & UpsideDown 19. Time - Raxstar & F1rstman 20. Yaara - Rupika, Mumzy Stranger, Nish 21. Round & Round - F1rstman & Sama Blake 22. Falling - H-Dhami, Raxstar, Lyan 23. Angel - Zack Knight 24. Hold Up - Mumzy Stranger, Nish, Lyan
DJ Ambition brings the best of brown artists together in his newest set - Brown Excellence. Recorded straight from 2 turntables and a mixer, this carefully curated set is sure to keep you vibing!! 1. Tingo - Mickey Singh & Arjun 2. Need Me - UpsideDown, Rhea Raj, Happy Singh 3. Body Language - Ikka & THEMXXNLIGHT 4. Know You Wanna - Mumzy Stranger 5. Got it All - The PropheC & UpsideDown 6. Ki Kargeyi - The PropheC & Raxstar 7. La Magia (Jaadoo) - Muza 8. Honest - Blitzkrieg, Vaz, Deep Jandu, Apache Indian, Roach Killa 9. Hor Labna - Ezu 10. Fallin' - ICONYK & UpsideDown 11. Need a Girl - Fateh & Ezu 12. Vaadeh - Mumzy Stranger & F1rstman 13. Say Less - Raxstar 14. Killer - Jay Kadn 15. Rang - Rahim Pardesi & Ezu 16. Jaan Kad Di Jaave - Mumzy Stranger, H-Dhami, Lyan 17. Bella (Remix) - RUGGED & F1rstman 18. Cyclone - Jaz Dhami & UpsideDown 19. Time - Raxstar & F1rstman 20. Yaara - Rupika, Mumzy Stranger, Nish 21. Round & Round - F1rstman & Sama Blake 22. Falling - H-Dhami, Raxstar, Lyan 23. Angel - Zack Knight 24. Hold Up - Mumzy Stranger, Nish, Lyan
DJ Ambition brings the best of brown artists together in his newest set - Brown Excellence. Recorded straight from 2 turntables and a mixer, this carefully curated set is sure to keep you vibing!! 1. Tingo - Mickey Singh & Arjun 2. Need Me - UpsideDown, Rhea Raj, Happy Singh 3. Body Language - Ikka & THEMXXNLIGHT 4. Know You Wanna - Mumzy Stranger 5. Got it All - The PropheC & UpsideDown 6. Ki Kargeyi - The PropheC & Raxstar 7. La Magia (Jaadoo) - Muza 8. Honest - Blitzkrieg, Vaz, Deep Jandu, Apache Indian, Roach Killa 9. Hor Labna - Ezu 10. Fallin' - ICONYK & UpsideDown 11. Need a Girl - Fateh & Ezu 12. Vaadeh - Mumzy Stranger & F1rstman 13. Say Less - Raxstar 14. Killer - Jay Kadn 15. Rang - Rahim Pardesi & Ezu 16. Jaan Kad Di Jaave - Mumzy Stranger, H-Dhami, Lyan 17. Bella (Remix) - RUGGED & F1rstman 18. Cyclone - Jaz Dhami & UpsideDown 19. Time - Raxstar & F1rstman 20. Yaara - Rupika, Mumzy Stranger, Nish 21. Round & Round - F1rstman & Sama Blake 22. Falling - H-Dhami, Raxstar, Lyan 23. Angel - Zack Knight 24. Hold Up - Mumzy Stranger, Nish, Lyan
Talking about his new album "Vertigo" titled around his real life struggles with the condition, Mumzy hangs out with us and his executive producer Lyan.
I am so excited to present my interview today with Ryan Chetiyawardana, aka, Mr Lyan. Ryan is an Internationally renowned bartender, businessman, and author, and he and his establishments have won heaps of awards- from International Bartender of the year to World’s Best Bar, to Best Bar Team, to World’s Best Bar Menu, and so much more. Currently his venues include Lyaness, Cub and Super Lyan (re-located from London to Amsterdam), and he's launching another venue, Silver Lyan, In Washington D.C this winter. In the podcast today we discuss Ryan’s early days in food & beverage Challenging the status quo Rethinking sustainability Opening and closing successful bars Creativity & growth, and so much more A quick note to our listeners- the audio is a little shaky for the first minute, but please stay with us, because Ryan is brilliant, gracious, and you'll kick yourself if you don’t. Find Mr Lyan www.mrlyan.com Follow Ryan on Instagram @mrlyan Follow Ryan’s businesses on Instagram @lyan.cub @lyanessbar @super.lyan @mrlyanstudio
Hello Hello. Episode two this week sees Ben and Sonya chat to Ryan Chetiyawardana, otherwise known as Mr Lyan. Ryan is an award-winning bartender and his bar Dandelyan was crowned the best bar in the world. When it comes to fixing a drink, he's one of the most exciting mixologists in the world right now and is shaking up the industry, as well as championing sustainability. Ryan is also the author of two cocktail books helping us all make impressive drinks at home. Find out how Ryan became the world's best barman, what drinks he makes for his mates and where he hangs out when he's off-duty. See acast.com/privacy for privacy and opt-out information.
The Hoes are back and discussing a Taiwanese Masturbation suit, MTV’s Are You the One, Akua and Sam’s mini vacation, Baby Daddy’s homophobia, having sex for the first time in your twenties, creepy red flags and more! Bae(s) of The Week: The cast of this seasons Are You the One with Basit (@basitcom), Remy (@remdelarem), Brandon (@officialbrandondavis) & Aasha (@aasha__), & Kai (@kai_wes) in particular Hoe(s) of the Week: JayOkay, Darryln, AnaïsSF, Allison G, Nicole H, Bag Ladiez, Kitty L, Ye, Ms. Vixen, Terrell Star, @beathepuma, Diane J, gios4ma, Lyan, Tater Thotties, Pretty Young Thots, Scoregasm, Teaching Hoes, Janae JB, Jasmine Grant, Jamila, Rianne, & SchweetBaq Self Care Tips: Get into a habit of loving and putting yourself first Cute Date Idea: Hit up a pro wrestling show Fuck That (Currents Events): Rodecka tells us about the Ripple Sexperience, a masturbation suit that helps disabled folks reach orgasm and Taiwan’s hand angels program. Fuck Me (Our Lives): Akua: Enoying superficial validation during vacation; Addressing homophobia from her child’s father, (and other people) after a trip to the nail salon; & a discussion on how cisgender heterosexual men don’t show up when it matters. Rodecka: Getting dumped through text messages by a man who asked to get back together with you in the first place; Encountering a man who doesn’t masturbate because “its gay”; and navigating NYC newly single Sam: “You MFers are weird and I rebuke it” Other topics include: Unsolicited dick pics, raising children, & being intimidated to date women Fuck You (Your Lives): I’m 22 and would like to have sex for the first time without feeling ashamed to tell me that I’ve never had sex. & Am I sleeping with a potential pedophile and habitual line stepper? If so what do I do? HASHTAGS Use #InnerHoeUprising and #Podin to keep up with this conversation on social media and let others know that you are listening. SPONSOR(S) Native is a line of personal care products free of unsavory things like aluminum, parabens, and sulfates. Save 20% off your first Native Purchase by using the promo code IHU at nativedeodorant.com RELEVANT LINKS AND NOTES NIGG(US) Radio: https://soundcloud.com/shweetbaq/niggus-radio-xx1 Ms Vixen Body Affirmation Workshop: http://www.msvixenmag.com/2019/07/affirming-our-bodies-workshop.html ALL NEW Ms Vixen Podcast: https://soundcloud.com/user-570908584 QueerWOC Retreat: https://bit.ly/2XXagyX Sex Trivia Sundays September: https://sextriviasundaysseptember.eventbrite.com WEBSITE InnerHoeUprising.com PAY A HOE http://Paypal.me/innerhoe https://www.patreon.com/InnerHoeUprising WRITE IN EMAIL ihupodcast@gmail.com (mailto:ihupodcast@gmail.com) SPEAKING GIGS Wanna pay us to speak at your school or conference about sex positivity, black feminism, or the other kinds of topics we discuss on this show? We’d love to! To book us, send us a line to ihupodcast@gmail.com MUSIC Opening: “Queen S%!T” by SheReal https://soundcloud.com/shereal/04-queen-s-t-produced-by Fuck That: "Party on the Weekend" King Kam X DVRKAMBR Fuck Me: “Keeping it Cool Witchu” Chhoti Maa Fuck You: "Chandelier" Dramangar End: “Yeah Yeah” Abstract Fish Co ENGINEERING AND EDITING BY Sam SOCIAL MEDIA Join our Facebook Group! “Inner Hoe Uprising CUMmunity” https://bit.ly/2NfFH3A Inner Hoe Uprising| IG: @InnerHoeUprising | Twitter: @InnerHoeUprisin Akua | IG & Twitter: @heyyakuagirl Rebecca| IG @thedarkestimeline | Twitter: @rebbyornot |Tumblr: @noneedtomakebeleive Sam | IG & Twitter: @slamridd Travel IG: @carmensamdiego Rob | Art IG: @vanta.blaq | Twitter: @robthe_god #black #woman #sex #feminist #womanist #Comedy #raunchy #queer #pride #quiltbang
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017. For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London andBartender Journey Episode No. 219, You are Throwing Away Money!.
We’ve all had a first sip of a drink or a bite of a meal which transports us to a different location, another time or a familiar emotion. But how can we harness the power of taste to open up different experiences and improve our lives? Melissa Hemsley invites three food and drink experts into the studio to find out some answers. Vegan cook and author Rachel Ama, chartered psychologist and Great British Bake Off finalist Kimberley Wilson and ‘king of the cocktails’ Ryan Chetiyawardana - aka Mr Lyan - provide us with unique insights and unforgettable flavours for you to try out. See acast.com/privacy for privacy and opt-out information.
In recent weeks we’ve had the opportunity to sit down with some exciting guests for special events and interviews, and this week is no different. First, we’re finally giving some much-deserved attention to the world of shochu this week. Better yet, we were able to round up an amazing group of bartenders, mixologists and all-around beverage specialists that have been resetting the standards for quality and innovation in some of the world’s most recognized and lauded drinking and dining establishments across New York, London and Sydney. For those following the cocktail scene, everyone on the show this week likely needs little-to-no introduction. We’re joined by Thomas Waugh, bartender and director of bar operations for Major Food Group in New York, overseeing establishments such as Dirty French, ZZ’s Clam Bar, The Pool Lounge, and others; as well as heading up the bar operations at Karasu, the izakaya-style Japanese restaurant and cocktail bar. We also welcome Mike Enright, owner and bartender at Sydney’s famous gin bar, The Barber Shop, often popping up on many Most Influential Bar and Bartender lists, both in Australia, as well is internationally. He’s even taken his mastery of gin to a new level with a line of gin-infused/inspired grooming products – a rather perfect pairing for a Barber Shop. Then we have Ryan Chetiyawardana, likely better known to everyone as Mr. Lyan. He’s the man responsible for White Lyan in London, the cocktail bar that shook up the industry when it opened in 2013, as well as Dandelyan, voted World’s Best Bar 2018, Cub, and Super Lyan. He might very well be one of the busiest men in the business. And last but certainly not least, we have Matthew Hunter, head bartender at the renowned Eleven Madison Park, ranked best restaurant in the world at 2017’s World’s 50 Best Restaurant awards. A huge thanks to these gentlemen who were kind enough to join us for a quick chat, and a shochu tasting, following a whirlwind week-long journey throughout Kyushu, Japan’s southern island and motherland of shochu. And, to top things off, for the second segment we travel to France to get our sake fix! Or shall a say, France comes to us! Right after successfully wrapping up another Salon Du Sake in Paris, Sake Samurai and organizer of France’s largest celebration of all-things-sake, Mr. Sylvain Huet, popped in to chat with us during his recent visit to Japan, where he was also organizing the first annual CMB-hosted Sake Selection awards in Mie Prefecture. We catch with Sylvain on what he’s been up to, the evolution of Salon du Sake, and what he’s excited about with regards to sake in Paris. Sebastien and Justin guide you on this densely packed episode that traverses the globe, as well as bridges the worlds of sake and shochu. We hope you enjoy. – 03:24 Interview with Matthew Hunter and Thomas Waugh – 15:04 Interview with Mike Enright and Ryan Chetiyawardana – 32:13 Interview with Sylvian Huet @sakeonair is where you can find us on Instagram, Twitter and Facebook. You can also find us on Soundcloud and YouTube (hopefully) very soon. Send your questions, comments, praise, criticisms, show ideas, and kind words to questions@sakeonair.com A nice review is always welcome, as well. Sake On Air is made possible with the generous support of the Japan Sake and Shochu Makers Association and is a joint production between Potts.K Productions and Export Japan, with Mr. Frank Walter making it all sound lovely. Thanks for listening. Kampai! Our theme is “Younger Today Than Tomorrow” composed by forSomethingNew for Sake On Air.
Första bostaden, hur ska man tänka när man skaffar den? Det är temat på det här avsnittet av "Låt oss prata", Swedbanks podd om privatekonomi. Ekonomirookien Viktor Engberg i samtal med bankens privatekonom Arturo Arques.
Recientemente Vico C zumbó un tema llamado Boquete pa' tu Techo y nosotros, pues ajá nos fuimos en el viaje de que sabemos lo que estamos hablando y escuchamos toda la canción mientras comentamos al respecto. También hablamos del legado que lleva Vico C y de lo incalculablemente importante que es para el género urbano hoy en día. Además tocamos el tema de la controversia por el tema de Lyan y BennyBenni "Mimi Pabón". REDES IDELECTROX: Facebook: https://www.facebook.com/idelectrox/ Instagram: https://www.instagram.com/idelectrox/ Twitter: https://twitter.com/idelectrox?lang=en Snapchat: @idelectrox REDES SCOFIELD: Instagram: https://www.instagram.com/realengo/ Facebook: https://www.facebook.com/realengo9/?ref=page_internal Twitter: https://twitter.com/realengo9 Snapchat: @realengo9 REDES CHENTE: Instagram: http://instagram.com/chenteydrach Facebook: http://facebook.com/chenteydrachoficial Snapchat: https://www.snapchat.com/add/chenteydrach Twitter: http://twitter.com/chenteydrach iTunes Podcast: https://itunes.apple.com/us/podcast/masacote-con-chente-ydrach/id849375536?mt=2
Aprende ingles con inglespodcast de La Mansión del Inglés-Learn English Free
Jose nearly died! How did that happen? Today we’ve got Jose’s True English Story and much, much more in…….Aprender Inglés con Reza y Craig Las notas del episodio y más podcasts para mejorar tu ingles están en: http://www.inglespodcast.com/ Shownotes and more podcasts to improve your English at: http://www.inglespodcast.com/ A voice message from Eugeni from Barcelona Episode 149 (http://www.inglespodcast.com/2017/04/03/the-mexican-wall-and-eugenis-pronunciation-airc149/ ) "By no means will Eugeni stop listening to us!" Keep on rocking! Email from Antonio from Badajoz Hi Reza and Craig! It's Antonio again with another question for you. Watching movies in original version, I've realised that a lot of times, I can hear the expression "How would you like...?" followed, for example, by either "a punch in the nose", or "being left by a woman that way" or something like that. I gather it's some kind of complaint or threat, but, since I can't entirely get my head round it. I'd love you guys to shed light on that if you please. Thanks in advance! hugs from Badajoz! 1. For offering someone something that you think they will enjoy. How would you like a glass of wine? How would you like a free T-shirt? 2. For telling someone to consider how they would feel if something bad happened to them, especially if it has already happened to you. How would you like a punch on the nose? (threat) How would you like someone stealing your mobile phone? How would you like it if I spilled beer on your trousers and didn't even apologise? How would you like being left by a woman in that way? Comment on the blog about the farming episode 155 from Nayabet who’s on a farm in New Zealand ( http://www.inglespodcast.com/2017/05/14/farming-and-agriculture-airc155/ ) Thank you so much guys for this podcast, it will be really useful for me, in fact, I work on a dairy farm here in NZ and I’m a bit familiar with this (these) words but not with all of them. So thank you once more. Voice message from Lyan from Panama Free courses and resources on Mansioningles.com and on our Facebook page at Facebook.com/mansioningles Jose’s True English Story These stories began with episode 137 on how to tell a story in English: http://www.inglespodcast.com/2017/01/08/how-to-tell-a-story-in-english-airc137/ Marcelo’s Story - Episode 157 Mamen’s story - Episode 148 http://www.inglespodcast.com/2017/03/26/mamens-true-english-story-and-more-idioms-airc148/ Jose’s Story Vocabulary Outskirts - alrededores To flow - when liquid moves - fluir Channel - a waterway (brazo, cauce, acequia) / canal To drag - arrastrar To overflow - derramarse To slip - resbalarse To yell - gritar - scream, shout Edge - borde (bank - the land at river's edge - orilla To drown - to die/kill in water - ahogar(se) To scold - regañar - (to tell off) To hug - abrazar Comprehension questions 1. How old was Jose when the story happened? 2. Who had drowned in the chanal in the past? 3. How long did the incident take from start to finish? Now listen to Jose’s story and answer the questions 1. How old was Jose when the story happened - 10 2. Who had drowned in the chanal in the past? - gypsy children 3. How long did the incident take from start to finish - 30 seconds Corrections XHere is my story, I hope you likeX (it) XAll over us had forgiven playing close to the channelX (All of us had been forbidden to play close to the canal) You know how children are (good word order) Pronunciation of 'drown' and 'water' XNowadays, the water is running undergroundX (runs underground) XI realised that I was approaching to the tunnel.X - I realised that I was approaching the tunnel. Transcript I was living in the outskirts of Valencia, in the same city where I've always lived. Close to my home flowed one of the seven main channels in this city. Its water was used by a big paper factory, therefore the channel passed into the factory by a tunnel where there were two enormous wood blades rolling constantly in order to break up the things that the water dragged. Back then, the children we played on the street all our free time and naturally all of us had forbidden playing (had been forbidden to play) close to the channel. But you know how children are because you have also been two of them not very long ago. One day, we were around this forbidden place and the channel was so fast-flowing because of the previous rainy days, that water was on the edge, almost overflowing. I was walking on the edge admiring the speed and strength of the water when I slipped and fell into the water. My friends started to yell my name because they wanted to help me, but they couldn't because the water ran speedily and swept me along very quickly. I tried several times to reach the edge to get out from the water, but I couldn't. I realized, that I was approaching to the tunnel dangerously close to the tunnel and I knew I had just one more chance to reach the edge, but I fell again. Then, I knew that I didn't have enough time to try it again. I was afraid because I was already entering into the tunnel and I knew that this meant dying like many gypsy children had already drowned. However, the volume of the water was so high that my small body hit into the top of the tunnel and it stopped me for a few milliseconds and gave me time to reach the edge and get out from the water when my legs were already into (in) the tunnel. All of it happened just in around thirty seconds, no more. When my parents were told about that, they didn't scold me. Just gave me a huge hug and they thank God THAT nothing bad had HAPPENED to me. So, I could survive this way from a certain death from drowning. Surely I had still a lot of things to do in my life. Of course, we never went to play near the channel again, at least me. A few years later this channel was covered because of the city development, and nowadays the water is running underground. Well, this is my story. I hope you like (it). Recap - What makes a good story, like Jose’s? An accurate mix of verb tenses. eg past simple V past continuous V present perfect, etc. A varied, interesting range of vocabulary, including expressions/idioms Using detailed, descriptive language, especially adjectives and adverbs Using linking expressions. eg. contrast (although, etc); addition (on top of that, etc.); time (afterwards, etc.); consequence (as a result, etc.); reference (as for, etc) and so on. Using suspense, drama, mystery, shock, and other emotions that grab the reader’s attention ...and now it's your turn to practise your English. Do you have a true English story to tell us? Send us a voice message or record it on your computer and send it to us by email. https://www.speakpipe.com/inglespodcast Emails to craig@inglespodcast.com or belfastreza@gmail.com. If you would like more detailed show notes, go to https://www.patreon.com/inglespodcast Our lovely sponsors are: Nikolay Dimitrov Ana Cherta Pedro Martinez Maite Palacín Pérez Lara Arlem Maria Gervatti Sara Jarabo Carlos Garrido Zara Heath Picazo Mamen Juan Leyva Galera Corey Fineran Mariel Riedemann Jorge Jiménez Raul Lopez Rafael Manuel Tarazona Agus Paolucci Manuel Velázquez Néstor García Mañes We want to thank Arminda from Madrid and Alberto from Granada for continuing to transcribe full transcriptions. Alberto has transcribed episodes 132 and 133, so we now have full transcriptions for episodes 131 to 141. On next week's episode: Vocabulary: The Environment The music in this podcast is by Pitx. The track is called 'See You Later' Las notas del episodio y más podcasts para mejorar tu ingles están en: http://www.inglespodcast.com/ Shownotes and more podcasts to improve your English at: http://www.inglespodcast.com/
K-Lyan - Hard Impact Episode 006 (02.05.2017) by Back2Noize Radio
Bali: Francesco Marcuccio ci porta al volo raccontandoci di spiriti e case e offerte. [✎] + [♫] Continua la lettura e scarica i bonus qui: https://www.francescomarcuccio.it/bali-spiriti-offerte.html [❤] Guadagna con la Tua Passione>> [★] Iscriviti al Video Corso Gratis>> [✉] Iscriviti alla Anti-Newsletter>> [▶] Iscriviti al Canale Youtube>> [♛] Unisciti al Gruppo Segreto>> [F] Connettiti su Facebook>> [I] Connettiti su Instagram>> [✎] BALI TRA SPIRITI E OFFERTE video al volo # 4 Ciao, sono a Bali accanto ad un altare. qui le persone sono Musulmane o Induiste. Nel video vedrai l'arrivo di Lyan col suo furgoncino e i suoi due cani. Le case sono tutte praticamente metà Templi, metà Case, metà Giardini, hanno questa cultura degli Spiriti. Nel video incontriamo una donna che porta delle offerte. Ti racconto la storia: Quando costruiscono una casa pensano di fare un patto con il demonio: " noi vogliamo costruire una casa qui sulla tua terra però in cambio non ti preoccupare Ti costruiamo un Tempio e tutti i giorni ti diamo da mangiare ti diamo le offerte: è una sorta di patto col demonio il costruire una casa" Nel video raggiungo un profumatissimo frangipane dai fiori gialli usati spesso nelle offerte. Ti racconto questo invitandoti a non dare fastidio agli Spirito del Luogo. Ci sono storie interessanti che ho sentito raccontare sia dai locali che dagli stranieri. Voglio ancora parlarti delle Religioni, come ti ho già detto altre volte, quando viaggi si aprono le tue vedute. Io qui sto conoscendo molte persone: Cristiani, Induisiti, Buddisti, Musulmani: rimani in contatto te lo racconterò presto. ❤ GRAZIE DAL PROFONDO DEL CUORE ❤ Tutti noi a Create Your World-Changing Business™ desideriamo ringraziare te carissimo cambiatore del mondo che ci supporti guardando e condividendo i nostri video e il nostro Podcast e mandandoci i tuoi feedback, testimonials e commenti e acquistando i nostri corsi online. Con gratitudine, stima e affetto. Francesco [ℱ ] FRANCESCO W. MARCUCCIO Francesco W. Marcuccio è il fondatore di Create Your World-Changing Business™. Fin da quando era ancora un ragazzino, ha viaggiato per il mondo tenendo corsi di crescita e sviluppo personale in più di 16 paesi. I suoi insegnamenti unici, il suo stile irriverente, la sua capacità di ispirare e le sue strategie super efficaci gli hanno guadagnato la stima e la gratitudine di centinaia di persone da ogni angolo del globo. La missione di Francesco è oggi quella di aiutare imprenditori consapevoli e liberi professionisti nel campo della crescita personale e delle discipline olistiche a scoprire la propria visione, a guadagnare con la loro passione e costruire business che davvero facciano la differenza nel mondo. Scopri di più su www.francescomarcuccio.com LINK PER TE E DA CONDIVIDERE: [❤] Guadagna con la Tua Passione>> [★] Iscriviti al Video Corso Gratis>> [✉] Iscriviti alla Anti-Newsletter>> [►] Iscriviti al Canale Youtube>> [♛] Unisciti al Gruppo Segreto>> [F] Connettiti su Facebook>> [I] Connettiti su Instagram>> [☆] Fai Coaching con Francesco>> INFO: support@francescomarcuccio.com
K-Lyan - Hard Impact Episode 005 (07.02.2017) by Back2Noize Radio
01. Are You Afraid Of God - Advanced Dealer 02. Bass For Your Face - AniMe 03. Extermination - Unexist 04. Back To The Rave - Advanced Dealer 05. Turn That Shit Up - AniMe 06. Get Hard - Tha Playah 07. Wonders - Korsakoff 08. Ghettocore - N-Vitral 09. Perseverance - Ruffneck & Promo 10. Trail of Blood - The Punisher 11. Mortal Kombat - Dyprax Feat. Decipher 12. Hedge Drugs Op?! - The Beatkrusher 13. The Doctor - The Demon Dwarf Vs Psycho Killer 14. Nobody Stop The sound - Noize Suppressor 15. Enemigo Del Estado - Nosferatu
Angerfist & Dyprax - Claim You Javi Boss - I’m Here (original Mix) The Melodyst - Black Mirror The Melodyst - Raveolusion (Edit) Alien T - No Popularity Reasons Angerfist Feat. Negative A - Wake Up F**ked Up Angerfist & Unexist & Satronica - Blooshed Wasted Mind - Here We Go Angerfist - Temple Of Disease (Tha playah Remix) Vila Roel - Str8 Fire (ultimate Edition) Angerfist & MC Jeff - Get Mf Raw
01. Icha - Hot! 02. Korsakoff & Furyan - A New Down 03. Anime - Fear The Dogfight 04. Kasparov - Back 2 Reality 05. Miss K8 & Mc Nolz - Raiders of Rampage 06. Crossfiyah - Dominate 07. Neophyte & Evil Activities - One of Threse Days 08. Re-Style & Bodyshock - Wild Sparks 09. Furyan & Nosferatu - Killswitch 10. Scarphase - Phase One 11. Scarphase - Black Scars 12. Angernoize - Dutch madnezz 13. Naughty Kicks- Fuck off and die 14. Andy The Core & Sei2ure - Touch it 15. Brainteaser - One for The trouble 16. The sickest Squad - Re-vo-lu-tion
01. Killscreen - Avanced Dealer 02. Buy Or Die - Hellsystem 03. The scream of Eva - Art of Fighters 04. Against All The Odds - Destructive Tendencies 05. Dogfight - DJ Mad Dog 06. Nobody likes - Noize Suppressor 07. Original - Predator & Catscan 08. A New Dawn - Korsakoff & Furyan 09. Touch it - Andy The Core & Sei2ure 10. What i Want - Restrained 11. The next level -Meldown 12. Dominate - Crossfiyad 13. Radiator - N- vitral feat Promo 14. One for trouble - Brainteaser 15. One of Threse Days Néophyte & Evil Activities 16. Back 2 Reality - Kasparov 17. Black Scars - Scarphase 18. Wild Sparks - Re-Style & Bodyshok feat MC Noiz
On this week s show, we re traveling to three continents for a fresh look at business innovation. We begin here in the U.S. with Cheryl Bachelder, President and CEO of Popeyes Louisiana Kitchen and author of Dare To Serve How to Drive Superior Results by Serving Others. Cheryl s vision of servant leadership helped to create an amazing turnaround in the company s success. Then we have a conversation with Ryan Chetiyawardana, more easily known as Mr. Lyan. In addition to a number of awards he s received over the past several years, Mr. Lyan was named the International Bartender of the Year in 2015 at Tales of the Cocktail. His London bar, the White Lyan, is the first in the world to use no perishables at all no fruit, no ice and consequently, no waste. Then, we speak with Mikey Enright, award winning proprietor of The Barber Shop in Sydney, Australia. With haircuts in the front and an expansive cocktail lounge in the back, Mikey s blurring the lines between barber and bartender It s all vocations and innovations on this week s Louisiana Eats
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Ryan Chetiyawardana (Mr. Lyan) won International Bartender of the Year at the Spirited Awards at Tales of the Cocktail 2015. We talk to Mr. Lyan about his innovative and unusual approach to cocktails. We had the opportunity to interview Mr. Lyan at Dead Rabbit, (winner of World’s Best Bar 2015), at an event called the London Sessions.Listen with the audio player on this page or · On the Bartender Journey web site · Subscribe on iTunes · Listen on Stitcher Radio· Subscribe on AndroidWe We also chat with Rebekkah Dooley, organizer of the London Sessions.Whisky Live NYC is coming up on February 24, 2016. We have two tickets to give away to one lucky winner. Just go to bartenderjourney.net and on the Contact page enter your information and a short note saying that you’d like to enter the Whisky Fest contest. Winner chosen at random on Thursday 2/18/16 at 6pm eastern.We talk with Dave Sweet, President and owner of the Whisky Live events in North America.
Matt Barfield, IPM's VP of Field Ministries, talks with IPM missionary Nang Lyan Kap about the work of the Lord in the mission field of Myanmar. This recording was made in the Chin Hills just before a graduation ceremony of the Timothy Bible School in Tedim.
© 2020-2025 Ivy Podcast Discovery LLC
