Podcasts about hello vino

Celebration is in the air as Beaujolais Nouveau is released each November. However, Vino Novello is released weeks prior. Some would say it's the Italian answer to the Nouveau, but there are some differences. This episode explores Vino Novello, carbonic maceration, as well as the celebrations that showcase the bounties of harvest, including these wines. Resources from this episode: Books: Oxford Companion to Wine, 4th Edition [Kindle Edition], Robinson (2015) The Science of Wine: From vine to glass, 2nd Edition, Goode (2014) Understanding Wine Technology: The science of wine explained, 3rd Edition, Bird, (2010) Websites: Gastrodelierio http://www.gastrodelirio.it/fabio-riccio/dove-finitoil-vino-novello/2018/11/ Jours Feries (Beaujolais Nouveau) https://www.joursferies.fr/evenements/beaujolais-nouveau.php La Stampa https://www.lastampa.it/economia/2019/11/02/news/il-primo-weekend-con-il-vino-novello-1.37823845?utm_source=dlvr.it&utm_medium=twitter Sputnik News https://it.sputniknews.com/italia/201911028246907-arriva-il-vino-novello-sulle-tavole-degli-italiani/?utm_source=push&utm_medium=browser_notification&utm_campaign=sputnik_it Unione Italiana Vini https://www.unioneitalianavini.it/vino-novello-da-questanno-arriva-prima/ Vinifero https://www.vinifero.it/pillole/vino-novello-caratteristiche/ Web Magazine 24 https://www.webmagazine24.it/vino-novello-2019-italiano-francese-dati-norme-uscita/ Novello Festivals by Region: (not all-inclusive, of course) Abruzzo (Mondo Eventi Abruzzo) https://www.mondoeventiabruzzo.it/events/borgo-rurale-2019-a-treglio-festa-del-vino-novello-delle-castagne-e-dellolio-nuovo/ Abruzzo (Viaggiando Italia) https://www.viaggiando-italia.it/eventi/novello-al-castello-2019/ Alto Adige (Drinks & Co) https://www.drinksco.it/blog/alla-scoperta-della-tradizione-il-torggelen Calabria (Yes Calabria!) https://www.yescalabria.com/en/vino-novello-sotto-il-castello-sabato-16-novembre-a-ciro/ Friuli-Venezia-Giulia (Udine Today): https://theworldnews.net/it-news/l-oca-e-il-vin-novello-2019-la-festa-di-lavariano Lazio (Paese Roma) https://www.paeseroma.it/2019/10/29/a-vignanello-arriva-la-festa-dellolio-e-del-vino-novello/ Lombardia (Flora Agriturismo) https://www.floragriturismo.it/news-eventi/ Marche (Sarnano Turismo) https://www.sarnanoturismo.it/sarnano-in-botte-2019/ Puglia (Novello in Festa) http://www.novelloinfesta.it/main.html Sicily (Sun Trip Sicily) https://www.suntripsicily.com/38-events_in_sicily-san-martino-festival.php Toscana (Toscana Go) http://toscanago.com/firenze/articoli/483-vino-gli-eventi-in-toscana Veneto (Verona Wine Love) https://veronawinelove.com/festa-vino-novello-bardolino-lago-di-garda-verona-novembre-2019/ Glass in session® is a production and registered trademark of Vino With Val, LLC. Music: Addict Sound - Happy Acoustic - (Jamendo.com cc_Standard License, Jamendo S.A.)

Realtà Aumentata e Realtà Virtuale, due tecnologie affascinanti ed ancora poco utilizzate. Enoturismo e marketing del vino potrebbero trarne beneficio, ma fino ad ora le uniche applicazioni in questo settore sono immagini sferiche riprese con i droni ed etichette parlanti sulle bottiglie. Qualcuno sta provando a fare qualcosa, ma manca ancora quella spinta per far diventare AR e VR davvero disruptive nella wine industryLateral Vision intervista: https://bit.ly/2keALhPLateral Vision sito web: http://lateralvision.com.auPost di Hello Vino: https://bit.ly/2lWXgbtMusic credit:Sigla iniziale e finale By By Baby by Stefan Kartenberg (c) copyright 2016 Licensed under a Creative Commons Attribution (3.0) Soundtrack "Whiskey on the Mississippi" by Kevin MacLeod (https://incompetech.com)License: CC BY

[audio:http://traffic.libsyn.com/appetiteprpodcast/012_APPetite_PRs_App_Marketing_podcast_-_Hello_Vino_interview_w__Rick_Breslin.mp3] The 12th epsiode of the APPetite PR App Marketing podcast features an interview with Rick Breslin, Founder and CEO of Hello Vino. Hello Vino is a popular, free wine recommendation app available for iOS or Android. Rick has a lot of great app marketing wisdom, including how they used SEO to market Hello Vino. […]

En este nuevo podcast en conjunto con Monky, comentamos acerca del fallo en FileVault, los rumores de la WWDC 2012, los rumores del iPhone 5, los rumores del iPad Mini y los rumores del iTV. Además comentamos de los recientes cambios de iPhone de Monky y MrAnderson. También hablamos acerca de las Apple Store y de cómo hay menos tiendas de las que supuestamente están planificadas. En la sección iOS Apps les comentamos acerca de LogosQuiz, Comic Zeal, Comic Zeal Mini, Hello Vino, Active Voice y Gears. En la sección Mac Apps les comentamos acerca de CleanMyMac y Swiss Arrows. En la sección Cydia Apps les comentamos acerca del untethered jailbreak para iOS 5.1.1 llamado Absinthe.

En este nuevo podcast en conjunto con Monky, comentamos acerca del fallo en FileVault, los rumores de la WWDC 2012, los rumores del iPhone 5, los rumores del iPad Mini y los rumores del iTV. Además comentamos de los recientes cambios de iPhone de Monky y MrAnderson. También hablamos acerca de las Apple Store y de cómo hay menos tiendas de las que supuestamente están planificadas. En la sección iOS Apps les comentamos acerca de LogosQuiz, Comic Zeal, Comic Zeal Mini, Hello Vino, Active Voice y Gears. En la sección Mac Apps les comentamos acerca de CleanMyMac y Swiss Arrows. En la sección Cydia Apps les comentamos acerca del untethered jailbreak para iOS 5.1.1 llamado Absinthe.

This week, Elizabeth and Rick explore the sweeter side of wine, talking about some of the major dessert wines you may be wondering about. They discuss everything from the NASCAR grape to why rot is so awesome in dessert wine… Here are the show notes: Port: The big daddy of dessert wine A shout out to sweet Champagne…en vogue again Madeira: Thomas Jefferson’s favorite Sherry: Not an old-lady drink Vin doux Naturel – not really naturally sweet, but tasty nonetheless Why moldy grapes make kick-ass wine everywhere from Germany to Hungary A word on late harvest wines Please drop a comment on the Wine For Normal People Blog or Facebook Page. Dig the podcast? Please review us on iTunes and we’ll give you a shout out! Sponsored by the free Hello Vino app (wine recommendations on the iPhone or Android) [...]

Quick Wine Review - Robert Mondavi Napa Valley Cabernet Sauvignon 2008 This is a two-minute profile of an individual wine, where Elizabeth breaks down how the wine smells, tastes, feels, and which foods would pair well. The goal is to provide you with the information necessary to make an educated selection in the wine aisle - way beyond what the back label can tell you. If you like this format, PLEASE LET US KNOW! We have plans to publish these quick wine reviews for nearly every wine you can find in your local stores. We will still be publishing the long-form podcast on fun topics like the Top 10 Snobby Wine Terms and How to Speak to a Sommelier, but we will also publish these “Quick Wine Reviews” if you’d like to hear more. Like this? Then, tell the world: Please drop a comment on the Wine For Normal People Blog or Facebook Page. Dig the podcast? Please review us on iTunes and we’ll give you a shout out! Find more wine reviews in the free Hello Vino app (f [...]

This week, Rick and Elizabeth dive into sparkling wine, and explain why bringing on the Bub is always a good idea. We start with a few shoutouts to awesome reviews on iTunes and fun comments on Facebook. And we answer another listener question! We want you to Call us!!! Do you have a wine-related question for Elizabeth? Anything goes! Call 800-599-8478 (in the U.S.) or 1-415-226-9105 and dial extension 5 to leave your question for the Wine For Normal People Podcast, and we will play it on the show! Listener Question - from Saul (NY, USA) Main Topic - Sparkling Wine Quick Hit on How Sparkling Wine is Made (very brief) The Big One: Champagne Cremant (from Loire, Limoux, Alsace) Cava (Spanish Sparkler) Prosecco, Franciacorta Sparkling Wine from USA Rosé Champagne and Sweetness Levels Please drop a comment on the Wine For Normal People Blog or Facebook Page. Dig the podcast? Please review us on iTunes and we’ll give you a shout out! Sponsored by the free Hello Vino app (wine [...]

Introducing: The Quick Wine Review! A two-minute profile of an individual wine, where Elizabeth breaks down how the wine smells, tastes, feels, and which foods would pair well. The goal is to provide you with the information necessary to make an educated selection in the wine aisle - way beyond what the back label can tell you. This week: Oyster Bay Pinot Noir 2010 If you like this format, PLEASE LET US KNOW! We have plans to publish these quick wine reviews for nearly every wine you can find in your local stores. We will still be publishing the long-form podcast on fun topics like the Top 10 Snobby Wine Terms and How to Speak to a Sommelier, but we will also publish these “Quick Wine Reviews” if you’d like to hear more. Like this? Then, tell the world: Please drop a comment on the Wine For Normal People Blog or Facebook Page. Dig the podcast? Please review us on iTunes and we’ll give you a shout out! Sponsored by the free Hello Vino app (wine recommendations [...]

Shoutouts to friends on Twitter, Facebook, iTunes, and commenters on email and on the blog Main Topic: How a Grape Becomes a Wine The Goal: to talk about the important factors in winemaking without getting too technical! We focus more about where flavor comes from in the process. It all starts in the vineyard: the importance of terroir Grape flavors Destemming and crushing and what they do to flavor Fermentation and how yeast can change the taste of wine Malolactic fermentation: What it is and why it matters Aging, another word on oak, and the tale of dead yeast Blending and why the winemaker is an artist Hope this one is helpful without being too dorky! Please leave us your feedback at the Wine for Normal People blog, on the Wine For Normal People Facebook Page, and on Twitter @normalwine Sponsored by the free Hello Vino mobile app (iPhone & Android) Tweet This [...]

Show notes:*** Shoutouts to friends on Twitter, Facebook, iTunes, and commenters on email and on the blog Merlot (yes, the “t” is silent) Merlot: The Goldilocks wine — medium and great because of it! Descriptions of different styles of Merlot and why some of it is kind of bad and some is outstanding Merlot’s relationship with Cabernet Sauvignon A bit of background on this lovely grape — where it came from Growing regions and styles: France (Bordeaux), Italy, the Baltic states, New Zealand, Australia, and US (Washington State and CA) A little on food pairing Prestigious producers of Merlot Please leave us your feedback at the Wine for Normal People blog, on the Wine For Normal People Facebook Page, and on Twitter @normalwine Sponsored by the free Hello Vino mobile app (iPhone & Android) ***Program note/Correction: In this episode, Elizabeth mistakenly says Merlot is grown in the “Baltic states” when s [...]

You may have seen the terms “organic”, “biodynamic”, or “sustainable” on the wine label, and wondered what they actually mean. Elizabeth and Rick define these terms and explain the differences, and also call out some winemakers. Show Notes: Shout-outs - Some great Twitter replies, comments on the blog, iTunes reviews, and Facebook posts Main Topic - Organic, Biodynamic, and Sustainable Wines Sustainable - Not certified… but maybe it should be Organic - A certification for certain winegrowing practices Biodynamic - Definitely some weird science going on - a must listen! Let Us Know (on Facebook) - Does “organic”, “biodynamic”, or “sustainable” matter to you? Grape of the Week - Grüner Veltliner (GROO-nah velt-LEE-nah) Next Week - A special spotlight on Pinot Noir Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

The mystical subject of food and wine pairing… Is it an art form? Is it chemistry? Is it all nonsense? Elizabeth and Rick answer these questions, spark some controversy, and provide some guidance to help make sure your next meal and wine selection are perfect. Show Notes: Shout-outs - Some really funny Twitter replies, comments on the blog, and Facebook posts Main Topic - Food and Wine Pairing The great controversy - should we drink what we like? Elizabeth’s metaphor for food and wine matching Some basic rules to remember The regional influence on food and wine pairing Dessert!! Should you drink wine with sweets? Grape (or Wine Style) of the Week - Rosé (roh-ZAY) How rosé wines are made Grapes from which rosé is made Well-known regions for producing rosé wines Typical flavor profiles of rosé Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

Credit: Flickr In addition to going over the correct pronunciation of sum-muhl-YAY (and sharing a few fun mispronunciations), Elizabeth and Rick provide some tips to help you have a productive conversation with the sommelier at a restaurant.  We hope to make your wine ordering experience much more enjoyable and less intimidating. Show Notes: Shout-outs - Some awesome comments posted on the blog, Facebook page, Twitter, and also iTunes News - We’re number one! We’re number one! The U.S. ramps up their wine consumption. Main Topic - How to speak to a sommelier The correct pronunciation of sum-muhl-YAY (thanks to forvo.com) Different levels of wine expertise The surprising etymology of the word “sommelier” Ordering from the wine list, and what to ask the sommelier How ordering wine is like choosing kitchen cabinets What to do if your sommelier is a jerk Grape of the Week - Sauvignon Blanc Next Week - It’s a surprise!! Sponsored by the free Hello Vino m [...]

Back for part two on the topic of terroir (teh-RWAH), but this time Elizabeth and Rick talk about the different aspects of terroir and why they make a difference in wines produced from different regions. Show Notes: Thank you’s - Please keep posting your comments on the Facebook page Main Topic - Aspects of terroir: Location Climate Weather Soil …and other nuances Grape of the Week - Cabernet Sauvignon (again, but this time influenced by the terroir of Bordeaux) Next Week -How to talk to a sommelier (that wine expert at the restaurant) Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

Terroir (teh-RWAH) - It’s a HUGE topic in the wine world, and not without controversy. In this first segment, Elizabeth and Rick define terroir and its effect on wine. Show Notes: Shout-outs - More awesome feedback from our friends on Facebook, the blog, and on iTunes! Wine News - We skipped this week’s news to make room for the big main topic… Main Topic - What is Terroir? - A loaded question How to pronounce it correctly What does it mean (translation)? Its effect on wine (can you actually taste terroir?!) The big controversy - Is terroir a bunch of hooey? The origins of terroir (a bit of history) Grape of the Week - Cabernet Sauvignon (and its differences in terroir) Next Week - Terroir Part 2: Its different aspects and why terroir matters Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

With no shortage of wine-related gadgets, not to mention all the different shapes and sizes of wine glasses, there can be some confusion as to which products actually make a difference when enjoying wine. Elizabeth and Rick debunk some myths and share their experiences with wine gadgetry. Show Notes: Shout-outs - Some excellent emails, blog comments, and posts on the Facebook page Wine News - A headache-free wine?! Could this be true? Main Topic - Gadgets & Glassware (Do they make a difference?) Wine Glasses - White, Red, and Sparkling Aerators & Decanters - such as the Wine Soiree Preservers - keep your wine from turning into vinegar Openers - which work best? Chillers - In case you don’t have a fridge in your home Wine Stain Remover - an absolute must-have! Grape of the Week - Albarino (also, Alvarinho) Next Week - We tackle “terroir” (and how to pronounce it) Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Norm [...]

Confused by wine terminology?  Elizabeth and Rick define some of the most common terms and descriptors thrown around at wine tastings and dinner parties. Show Notes: News - Robert Parker no longer reviewing California wines (and why this matters) Top 10 Snobby Wine Terms & Their Meanings (listen for Elizabeth’s colorful definitions): Dusty Minerality Gamey Tannic Acidic Dry (and the opposite: Sweet) Sweet Finish Bouquet Tight Did we miss any snobby wine terms?  Tell us in the comments Grape of the Week - Chardonnay (and all its flavor variations) Take the Wine Sisterhood survey about wine-related mobile apps Next week’s topic: It’s up to you! Drop a comment on the Wine for Normal People Blog with your questions or show ideas Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

So, you just bought an incredibly expensive bottle of wine. Do you let it age, or drink it now? Elizabeth and Rick help explain what characteristics allow for a wine to be aged, the ideal storage conditions, and name some wines that will age well. Show Notes: Shout-outs - iTunes reviewers and comments on the blog News - Wine “Flash Sale” sites and which are best Aging wine - Which wines can age, how to age them, and for how long? Should you age wine, or should you drink when you’re thirsty? Grape of the Week: Zinfandel (and its unique origin) Flavor profiles for Zinfandel - both red and white zin (ok, pink) Next week - Wine terminology and definitions (understanding the snobs) Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

Just like fashion, wines can be trendy. Elizabeth and Rick discuss the most popular wines of 2010 and which wine trends will be popular in the coming year. Show Notes: News - Americans are drinking more wine! Consumers - baby boomers and their millennial children Wine trends - which wines are people drinking? Wine pronunciation and ordering from the wine list Most popular wines searches in the Hello Vino app Grape of the Week: Pinot Noir (also known as the “heartbreak grape”) Trends in flavor profiles (earthy vs. jammy wines, lower alcohol) The ‘Sideways’ movie and its influence Next week: Aging - how long to hold onto a wine before drinking Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

Elizabeth and Rick cover everything you ever wanted to know about oak and its influence on wine, and then some. Plus, we define a few fancy wine terms to throw around at your next dinner party. Show Notes: News - New Zealand sets a lofty goal Shout out to Bosman van der Merwe Oak - The what, why, and how Flavor profiles, aging, and the good vs. bad uses of oak Some fun wine terminology Grape of the Week: Pinot Gris / Pinot Grigio Elizabeth’s radical proposition for Pinot Gris Differences in flavor profiles for Pinot Gris and Pinot Grigio (lemon water, anyone?) Next week: Trendy wines Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

A Twitter friend asks for a wine recommendation, Elizabeth and Rick break it down. Show Notes: Which wine is best? - A loaded question News - The iPhone is (finally) coming to Verizon Wine apps that help you pick a wine Wine is subjective - we like different wines for different reasons Breaking down the process - Color, Texture, Flavors, & types of wine Red wine vs. white wine Grape Spotlight: Syrah (or Shiraz, depending on a few things) Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

Elizabeth and Rick discuss some confusing wine terminology and set the record straight. Show Notes: A new podcast! What’s it all about? Which term is correct? Varietal or variety (of wine) It’s all about the grapes Naming conventions for wines across the world Difference between New World and Old World wines Blending wines and grape characteristics Making fun of confusing wine pronunciations It’s mer-a-TIJ not mer-a-TAHJ Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]