Podcasts about red tomato

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Shading a Super Giant, Shohei's New Home, Teen Lawyer, The Hunt for Red Tomato and Gator Needs a Name! Sponsored today by www.hello.kids/kidnuz

Poet Susan Hazen Guthrie thinks about plants, life, and the long arc of justice in her two poems The Jade Plant and Red Tomato.

Simple recipe for anyone who loves jam or jellies or tomatoes!  You can make this in less than 1 hr and it can last you up to 3 months! Grab some mason jars, labels and crackers and you have a delicious gift for those holiday dinners! Send some my way! Don't forget to check out my books on Amazon!  New Journals are added weekly!My Books: https://www.amazon.com/Crow-Flies-Midnight-Husbands-Betrayal-ebook/dp/B00J2F8SBWMy Website:https://rosanamod.buzzsprout.com/My Articles:https://hubpages.com/@rosanamodugnoMom's Poetry Book in Spanish:https://www.amazon.com/REFLEJOS-Sonetos-y-Poesias-Spanish/dp/1676003568Follow Me: https://www.instagram.com/rosanamod/  For Vintage Buffs:https://www.ebay.com/usr/rosanamodLove the show?  Click below & thank you for your support!https://www.buymeacoffee.com/rosanamodhttps://paypal.me/RosanaMod?locale.x=en_USInstacarthttps://instacart.oloiyb.net/c/2473097/413183/7412Want to be a Podcaster too? Click below:Buzzsprout - Let's get your podcast launched! Start for FREE  Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.  Yay! Thank you in advance!  ;)    

Shirley Sherrod is an activist and organizer who has worked to support and empower black-owned farms for decades. As one of the founders of New Communities, Inc., based in southwestern Georgia, she has partnered with Red Tomato on a variety of projects to market the produce that comes out of these farms. Her story is one of resilience and sacrifice, and illustrates the costs of the systemic racism woven into the US food system we know today. You can learn more about New Communities at www.newcommunitiesinc.com. You can subscribe to new episodes and sign up for our newsletter at www.whatisamericanfood.com. We are so grateful to The Betsy and Jesse Fink Family Foundation for their ongoing support to make this podcast happen. Check out more of their work at www.BJFFF.org.

For the next few episodes of “What Is American Food?” we'll be turning our attention from the southwest to the northeast.  https://redtomato.org/ (Red Tomato) is an innovative non-profit food hub based in Providence, Rhode Island. For 25 years they've been partnering with small to mid-sized farms to help with marketing, logistics, and distribution. We'll hear Red Tomato's origin story from Michael Rozyne, Angel Mendez, and Sue Futrell. Plus, 8th-generation orchardist John Lyman gives us practical examples of how Red Tomato helps his farm partner with others to make sure everyone succeeds in the market. But Red Tomato's story is not all sunshine and rainbows-- they almost lost everything in 2002, when a crucial piece of funding dried up. Their response ended up changing the entire way the organization functions, making it more resilient than ever. As the American food system recovers from the past year of disruption, we can all look to Red Tomato for an example of building trust and committing to sustainability and transparency, while honoring the dignity of all the people who provide our food. We'll be making more episodes about Red Tomato, so be sure to subscribe in your favorite podcast app to be alerted whenever new content drops. You can also https://what-is-american-food.aweb.page/p/58d2c315-02a7-4051-8be9-9ea038790178 (subscribe to our newsletter) and https://www.instagram.com/whatisamericanfood/ (follow us on Instagram). Guests: Michael Rozyne, co-founder of Red Tomato Angel Mendez, Executive Director of Red Tomato Sue Futrell, Director of Marketing for Red Tomato John Lyman, 8th generation orchardist at Lyman Orchards in Middlefield, CT The Six Founding Sisters: Team Red Tomato wanted to acknowledge their Six Founding Sisters in this podcast but we ran out of time! Here they are. They were with Red Tomato from 1997-1999 and all stayed on for years into the new millennium. Diane Rast has been the only graphic designer to have ever done any major work for Red Tomato, having designed every version of every logo and package and major promo piece for all 24 years. Marla Rhodes Iliana Rivas Kate Larson Betty MacKenzie Lynn Colangione Diane Rast

Covilli Brands Organic operates both a farm in Sonora, Mexico, and a marketing and distribution business out of Nogales, Arizona. What makes Covilli unique is that they are the only operation in North America that's 100% organic certified, and 100% fair trade certified. We hear from second generation farmer, Alex Madrigal, and his life and business partner, Iris Montano, as to their commitment to these approaches to both farming and the business side of things. We are grateful to have opened up this space for such important topics, shedding light on all the different farming and food production methods, whether we see them or not. They're a part of our daily lives, our daily choices, helping us understand the impact we create for millions of people along the supply chain with the food we choose to eat or not eat every day. This podcast is funded by the Betsy and Jesse Fink Family Foundation, with production support by Melody Rowell, and Ian Carlsen. Check back because soon we'll be dropping our next deep dive series focused on the nonprofit, Red Tomato.

Guests: Michael Rozyne, founder of https://redtomato.org/ (Red Tomato) and one of the three founding members of Equal Exchange; and Robert Ojeda, Chief Programs Director of the https://www.communityfoodbank.org/ (Community Food Bank of Southern Arizona )and a founding member of https://thehungergap.org/ (Closing the Hunger Gap). Co-Hosts: Hannah Semler and Ali Berlow use multi-dimensional storytelling to explore what food security means from both ends of our food supply chain. We take a look from both sides of the MX-US border, learning more about the role produce rescue can have in support of hunger-relief, food security, and food justice when communities come together into focus as a shared story of fair trade, interconnected rights and, the right to food. This is the third episode in Season One: The Community Food Bank of Southern Arizona’s Produce Rescue Efforts in Nogales. The Community Food Bank of Southern Arizona (CFB) which has rescued and redistributed over 100 million pounds of Mexico-grown produce over the last three years to 37 food banks in 33 states across the U.S., is in the process of developing a collaborative approach to its cross-border Nogales port of entry produce sector business solution, using a rights-based lens.  Robert describes how his personal journey informs the work he is most passionate about - turning  Community Food Bank into a partner and ally with the communities they support with additional access to food by inviting people in to participate fully in public life and holding that as a precondition to the role they might play securing their own food security. Michael shares his journey, weaving in and out of working with local and regional agricultural in the U.S., with his perspectives about international supply chains, and the importance of telling the stories of far away food production, while relearning how to value our local agriculture, here at home. His is a clarion call to narrative shifts and complex collaborations in order to transform food systems towards justice. ‘What is American Food?’ is funded by the https://www.bjfff.org/ (Betsy and Jesse Fink Family Foundation). Production support from Melody Rowell and Ian Carlsen. Music by Ian Carlsen. Barks by Barley.

Ep #13 Bonus #5 Namaste! This bonus episode brings to you a short poem about red tomato with repeating words to learn quick hindi. You can download this lesson's worksheet and hear this episode ad-free by becoming a Bhasha member. Not sure if worksheets are right for you, download one worksheet for free and see it for yourself - Visit https://www.prachigangwal.com/bhasha October 23rd -October 25th : FREE 3 Day Workshop on Art with Mindfulness. Details at: bit.ly/DESTRESSWORKSHOP Tell me what more would you like to learn in hindi by sending an email to me at write@prachigangwal.com or leave a voice message. Listen to Podcast Kahani for 50+ hindi stories. -aapki host Prachi --- Send in a voice message: https://podcasters.spotify.com/pod/show/bhasha/message

I could try to tell you what we talk about, but I wouldnt be able to describe it.

Carlos is a Mexican serial entrepreneur at heart and having migrated from Mexico City to LA and finally making Portland OR his home. He tells us his stories of success and early failures that taught them important lessons in the restaurant and hospitality industry that led him to found Red Tomato and Casa Lola Kitchen de Mexico. Carlos story is a celebration of resilience, hard work, and execution. Carlos es un emprendedor serial mexicano de corazon, habiendo migrado de Mexico D.F. a Los Angeles y finalmente a Portland, OR. Carlos nos cuenta sus historias de exito y fracasos que le ensenaron importantes lecciones en la industria de la hospitalidad y el sector restaurantero, lo que llevo a la fundacion de Red Tomato y Casa Lola Kitchen de Mexico. La historia de Carlos en de arduo trabajo, consistencia y ejecuccion.

About Michael Rozyne Michael Rozyne has been a marketer of small farm products for three decades. He worked on conventional and organic farms in Maine, and was Purchaser and Marketer for a regional food distributor in New England. He was cofounder of the fair trade coffee company, Equal Exchange. He started Red Tomato in 1996 and now works as Red Tomato’s Evangelist. He lives with his partner Kimberly and two daughters in Middleborough, Massachusetts. In addition to his continued leadership at Red Tomato, Michael connects with others in the food movement by serving on the following boards: Fair Food Loan Fund Advisory Board Northeastern Sustainable Working Group (NESAWG), Chair IPM Voice Board, Chair Food Solutions New England Board About Red Tomato Red Tomato was founded in 1996. Michael Rozyne, a co-founder of Equal Exchange, took a sabbatical from the fair trade coffee world to explore what it might look like to apply the same concepts on farms in the northeastern U.S.  Local food had yet to grab the attention of consumers, retailers, food writers or policy makers. What was clear was that small- and medium-sized farmers were losing their ability to compete in an increasingly consolidated, global marketplace. Red Tomato was born out of the search for a way to connect farmers with consumers through good produce.   Learn more about Red Tomato: Website Our Conversation: We discuss: Why is sustainability important in the food industry? Ideological perspectives–influencing how people think about food Learning to appreciate other’s viewpoints in the food industry (and in general) What does “Organic” actually mean when it comes to growing, farming, and selling? Pesticide usage – what does it actually mean? General pest control in the food industry Red Tomato’s “Integrated Pest Management” (IPM) What is the impact of pesticides on the environment? “Native Pollination” and honeybees Michael’s use of poetry (“rhyming”) in his public speaking Michael’s background and journey in food and so much more! Love the show? If you love our show, please support us by: Sharing it with your friends Leaving a comment on the show notes Writing a review on iTunes or Facebook Subscribe on your favorite podcast platform Donating on Patreon Contacting us to learn about sponsorship opportunities Contacting us for a feature/interview

Apples are such a staple food for so many people in the United States – almost everyone has a nostalgic memory of picking apples, baking (and eating!) apple pie, or even drinking a kid’s juicebox full of apple juice. But have you ever wondered about the story behind every bite of that apple? Susan Futrell, author of Good Apples: Behind Every Bite and Director of Marketing for the nonprofit Red Tomato, joins us today to share some incredible intel on apple history, and the economic and ecological forces that shape consumer choices (oftentimes, unbeknownst to the consumer).   This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn’t love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enjoy a 15% discount off your ENTIRE order, always! Not just one and then done! At Checkout use JustForkingAround for your code and happily receive your 15% discount, forking awesome! (I have been using and am obsessed with the Trust Your Gut Probiotic Powder and the Omega 3 Spray called Nothing Fishy Here. The Organic Greens Powder, Easy Being Green, is also a crowd pleaser). ENJOY! Check out Ora Organic Here     The way we organize our food system has a big impact on our lives and our world… so there’s a lot at stake! Susan has spent her career working in sustainable food systems, and she’s passionately committed to showing why sustaining family orchards (just like family farms) is essential for the soul of our nation. We also discuss: The Futrell dinner table Why Susan wrote about apples A day in the life of an apple farmer How consumer trends influence produce farmers What “righteous produce” is & who Red Tomato are Developing Eco Apple® The democracy of apples Resources: Learn more about Righteous Produce at RedTomato.org Read: Good Apples: Behind Every Bite Connect with Susan at SusanFutrell.ink Susan Futrell’s Bio: Susan Futrell has worked with food businesses, nonprofit organizations, and farms in marketing and distribution for over 35 years, including over two decades in the natural and organic foods industry. She is a freelance writer, essayist, and consultant, and has an MFA in nonfiction writing from the University of Iowa.   Futrell is currently Director of Marketing for the nonprofit Red Tomato, which does marketing, logistics and market development for a network of fruit and vegetable farmers in the northeastern US. She helped develop the Eco Apple® program, a collaboration among fruit growers, researchers, and scientists from land grant institutions and nonprofits, which supports advanced ecological orchard and pest management practices with a goal of sustaining local fruit production in the US.   Futrell writes and speaks frequently on the challenges of bringing local foods to a broader segment of US eaters, sustaining family farms, and the history, science, and joys of apples. She’s a fifth-generation Iowan and lives with her husband, Will Jennings, in Iowa City, Iowa.  She divides her time between Iowa City, Boston, and mid-coast Maine.

Join us for a quick bite as we dive into the main topics of what makes Red Tomato unique! Since 1997 we've been creating a sustainable, local food system. Together, we are righteous produce!

Join us for a quick bite as we dive into the main topics of what makes Red Tomato unique! Since 1997 we've been creating a sustainable, local food system. Together, we are righteous produce!

Join us for a quick bite as we dive into the main topics of what makes Red Tomato unique! Since 1997 we've been creating a sustainable, local food system. Together, we are righteous produce!