Podcasts about Food distribution

Most people think the restaurant industry starts in the kitchen. It doesn't. It starts with sourcing. With buying decisions. With what shows up at the back door. This week, Carl sits down with Tony Cuba, Buyer for Halpern's Steak and Seafood in Orlando, alongside Chef Cody Tiner, chef-owner of District South. Tony brings nearly 21 years of distribution experience to the table. From packing product on the warehouse floor to working in outside sales and eventually stepping into buying, he understands sourcing from both sides of the equation. Chef Cody Tiner brings 17 years of scratch-kitchen experience, classical training, Southern roots, and a deep commitment to community-driven hospitality. At District South, he leads a young team, breaks down whole fish and steaks in-house, and builds a neighborhood restaurant centered on quality without pretension. Together, this conversation explores: • How food actually moves from warehouse to dish • What buyers look for before product hits the floor • Why trust between distributor and chef is everything • How sourcing decisions shape menus more than people realize • What the next generation of chefs needs to understand about supply chain This is an inside look at the invisible system that supports every great plate. Because without distribution, there is no industry. And without trust, there is no distribution. Key Takeaways • Distribution is not transactional — it's relational • Great buyers understand kitchen pressure • Scratch kitchens depend heavily on sourcing consistency • Pricing, availability, and quality are constant tension points • Mentorship and next-gen leadership matter at every level of the industry • The supply chain shapes creativity more than most people realize Featured Guests Tony Cuba Buyer – Halpern's Steak and Seafood, Orlando Chef Cody Tiner Chef-Owner – District South Partner Mentions & Links RAK Porcelain USA – Professional tableware used in studio https://www.rakporcelain.com Metro Foodservice Solutions – Workflow and kitchen support partner https://www.metro.com Crab Island Seafood https://crabislandseafood.com Sustainable Supperclub https://sustainablesupper.org/ Operation BBQ Relief https://operationbbqrelief.org/ The Burnt Chef Project https://www.theburntchefproject.com/ Citrus America Citrus America: Perfect Juicers for Any Location Official Trade Show & Competition Partners

In this special “Year of the Fire Horse” episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging and unfiltered analysis of the forces reshaping Canada's food economy — from stubborn food inflation to AI-powered grocery shopping, trade diplomacy, restaurant distress, and the surprising fall in cocoa and coffee prices.The episode opens with a deep dive into Canada's alarming 7.3% food inflation rate — the highest among G7 nations. Stripping out the temporary GST holiday effect, inflation still lands north of 6%, raising serious structural concerns about Canada's food supply chain. Sylvain outlines the real drivers: interprovincial trade barriers, industrial carbon taxes, logistics inefficiencies, supply management constraints, and geopolitical disruptions. The hosts challenge mainstream narratives and examine whether policy decisions — not just global pressures — are exacerbating affordability challenges.Shifting to trade, the duo assess Canada's renewed engagement with Mexico, highlighting opportunities for agricultural exports, food manufacturing expansion, and supply chain diversification under CUSMA. With U.S. agricultural groups openly supporting the trade agreement, the geopolitical chessboard around North American food trade is heating up.On the business front, Coca-Cola's $141 million expansion in Brampton underscores the importance of food processing capacity in driving economic resilience. Meanwhile, Diageo's Ontario investment announcement sparks debate about political optics versus substantive impact.Technology also takes center stage as Loblaw's integration with OpenAI signals the beginning of visible AI deployment in Canadian food retail. Michael explores how AI will disrupt food discovery, loyalty programs, and consumer personalization — while Sylvain raises concerns about algorithmic pricing, consumer trust, and the moral contract between grocers and shoppers.There's relief on the horizon: cocoa and coffee commodity prices are falling sharply from record highs, potentially translating into lower consumer prices later in 2026.The episode closes with sobering data from Restaurants Canada: 44% of restaurants are operating at break-even or loss levels — a stark reminder of how fragile Canada's foodservice sector remains. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion that spans Canadian agricultural investment, dairy transparency, food trade infrastructure, and seafood sustainability—before welcoming Jason McLinton, President of the Fisheries Council of Canada, for an in-depth conversation on the future of Canada's wild capture seafood industry.The episode opens with analysis of major developments shaping Canadian agri-food policy. Sylvain reflects on Canadian Ag Day  spent in Saskatoon and the newly announced $5 billion investment coalition led by Farm Credit Canada, designed to mobilize private capital into agriculture and agri-food innovation. The hosts debate whether this signals a meaningful shift toward private-sector leadership in food production. They also tackle dairy sector transparency, highlighting new data showing that 4.9% of collected milk is being rejected or “skimmed,” raising renewed concerns around supply management efficiency and food affordability.Trade infrastructure also takes center stage, with discussion of the Gordie Howe International Bridge and its implications for cross-border agri-food movement. As geopolitical tensions evolve, the hosts examine how Canadian consumers and producers are reacting to U.S. trade volatility and what it means for domestic competitiveness.The second half of the episode features Jason McLinton, who outlines why Canada's seafood sector—representing more than $9 billion in economic activity—is both economically vital and culturally foundational. McLinton explains how Canada consistently ranks among the top five most sustainable seafood producers globally, reinforcing its reputation as a premium, trusted source in international markets.The conversation explores Canada's export-heavy seafood model, noting that more than $8 billion of production is shipped abroad annually. McLinton highlights the strategic importance of maintaining tariff-free access to key markets such as China and the United States, while continuing to expand into the Indo-Pacific and other high-growth regions.He also addresses regulatory uncertainty, marine conservation policy, access to fisheries resources, and the need for science-based decision-making. With climate adaptation, sustainability technology, and global market diversification top of mind, McLinton shares his strategic priorities for strengthening Canada's blue economy while protecting coastal communities. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois deliver a wide-ranging discussion that connects Canadian food policy, trade risk, pricing power, and the accelerating role of AI in restaurants. The episode is anchored by a forward-looking interview with Deborah Matteliano Simeoni, Global Head of Restaurants at Amazon Web Services (AWS), recorded live at the NRF Big Show in New York.The first half of the episode focuses on the state of Canadian agriculture and food affordability. Sylvain shares firsthand insights from meetings with farmers across the Prairies, highlighting cautious optimism around renewed beef access to China alongside deep concern about U.S. trade policy and the durability of CUSMA. The hosts debate the federal government's grocery rebate program, questioning its long-term fiscal impact and contrasting it with a structural alternative: removing GST on food and foodservice to address affordability more directly.A key political and policy thread centers on Mark Wiseman, Canada's incoming Ambassador to the United States. Michael and Sylvain discuss Wiseman's previously published criticism of supply management, exploring whether his appointment signals potential pressure on the system during future Canada–U.S. trade negotiations—and whether Ottawa may ultimately position reforms as externally forced rather than domestically driven. The conversation situates supply management within broader competitiveness, trade credibility, and agri-food resilience debates.The hosts also examine PepsiCo's high-profile U.S. snack price reductions, questioning whether the move reflects margin recalibration, competitive signaling, or Super Bowl-era marketing—and why those cuts do not apply to Canada. Additional topics include the quiet disappearance of frozen orange juice concentrate, the continued normalization of food delivery, and why physical restaurants still matter as legitimizing anchors for digital-first and delivery-led food brands.The second half features an in-depth conversation with Deborah Matteliano Simeoni, who reframes AI not as an end goal, but as a tool for solving real restaurant challenges. Drawing on her experience launching Uber Eats and now advising global QSR brands at AWS, she explains how AI is improving drive-through accuracy, enhancing employee satisfaction, and enabling sophisticated personalization within loyalty ecosystems. Deborah emphasizes experimentation, data-driven learning, and customer-centric design as essential to scaling technology responsibly.Lastly we celebrate the Lobster Lady, still fishing at 101, leaving the earth at 103: https://www.nytimes.com/2026/02/03/business/virginia-oliver-dead.html?unlocked_article_code=1.J1A.q_7X.15lWPrsTltE7&smid=url-share About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

On this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois unpack one of the most wide-ranging conversations of the season—blending major food policy, trade, and retail stories with an inspiring deep dive into the life and business philosophy of Cosimo Mammoliti, Founder & CEO of the Terroni Group.The episode opens with fast-moving headlines shaping Canada's food system. The hosts analyze the federal government's decision to cut roughly 1,300 jobs at the Canadian Food Inspection Agency (CFIA), debating whether technology, AI, and risk-based inspection models can offset staffing losses. They then break down the new income-tested GST grocery credit, calling it a helpful short-term fix that fails to address deeper productivity and food affordability challenges.Next, the discussion turns to gene-edited pork, following Health Canada's approval and the decision by DuBreton to label products as non-gene-edited. Sylvain stresses this is not a food safety issue—but a consumer transparency issue that will define trust in future food technologies. The hosts also explore the implications of the long-awaited EU–India trade agreement, what it means for Canada's global food competitiveness, and how warming relations with China and India could reshape agri-food exports.Climate volatility also makes the agenda, with Arctic air threatening Florida citrus crops and reinforcing how global sourcing—from Egypt to South Africa—now underpins North American grocery supply. The segment closes with a sharp debate on universities banning beef, Amazon's decision to close Fresh and Go stores while doubling down on automation, and Starbucks' early progress under CEO Brian Niccol.At the heart of the episode is an extraordinary conversation with Cosimo Mammoliti, whose Terroni Group has grown from a four-stool café on Queen Street into a hospitality, importing, and wine empire spanning Toronto and Los Angeles. Cosimo shares how his obsession with **materia prima—ingredient integrity and provenance—**led him to import his own flour, olive oil, and wines directly from family producers across Italy.He explains why Terroni does not allow menu modifications, how COVID permanently changed his approach to delivery platforms, and why authenticity—not trends—guides every decision. Cosimo also reflects on launching his best-selling cookbook La Cucina di Terroni, his fast-growing frozen pizza brand Porta, and the operational pressures facing restaurants in today's high-cost economy. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois unpack two powerful and timely themes shaping Canada's food system: the shifting geopolitical landscape of agri-food and the growing threat of food fraud. The episode opens with a wide-ranging news segment focused on Canada's evolving trade relationship with China, recent developments at Davos, and new data on food inflation.Sylvain shares insights from Manitoba Ag Days, where optimism is building among farmers following Canada's short-term agricultural trade deal with China, particularly for canola, lobster, and beef exports. The hosts explore the strategic implications of re-opening Chinese markets, noting how geopolitical uncertainty is now a permanent feature of food systems. Sylvain argues that Canada must invest more heavily in domestic manufacturing, modernize supply management, and incentivize green technologies to strengthen long-term food sovereignty. The conversation also turns to food inflation, with Sylvain explaining why Canada's 6.2% food inflation rate cannot be blamed solely on the GST holiday, pointing instead to opportunistic pricing and structural inefficiencies across the supply chain.The second half of the episode features a compelling interview with Deleo de Leonardis, CEO and Co-Founder of Purity IQ, a science-based company specializing in food and supplement authenticity testing. Drawing on her 30-year career in grocery retail, including two decades at Sobeys, Deleo explains how food fraud represents one of the most underestimated risks in modern retail. While many companies rely on basic identity testing, Deleo highlights the critical difference between identity and authenticity: a product may technically meet regulatory standards while still being diluted, substituted, or adulterated.Deleo introduces advanced tools such as nuclear magnetic resonance (NMR) spectroscopy and DNA-based testing, which allow for non-targeted analysis at the molecular level. This approach enables Purity IQ to detect unknown adulterants and inconsistencies across batches—something traditional testing methods often miss. She outlines high-risk categories such as olive oil, honey, fish, avocado oil, sesame oil, and dietary supplements, emphasizing that food fraud is an opportunistic crime driven by global supply shocks, climate events, tariffs, and geopolitical instability.Together, the episode paints a sobering picture: as supply chains become more complex and economic pressures rise, food authenticity will become a defining issue for retailers, brands, and regulators alike. The hosts conclude that in an era of shrinking trust and rising prices, transparency and scientific verification may be the only sustainable path forward for the global food industry. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion on the forces reshaping food, retail, and consumer behaviour—before sitting down with one of Canada's most dynamic food entrepreneurs, Suzie Yorke, CEO and Founder of The Little Cacao Company.The episode opens with insights from New York City, where Michael reports from NRF Big Show, highlighting how retail continues to blend hospitality, entertainment, and commerce. From Tecovas' in-store bar concept to Printemps' alcohol-free champagne experience, the hosts explore how experiential retail is redefining consumer engagement. The conversation then shifts to quick-service restaurants, where McDonald's decision to freeze value meal pricing underscores growing pressure on restaurant traffic amid economic uncertainty. Sylvain explains why this price war reflects defensive strategy rather than growth, while noting the strain rising costs place on supply chains—from coffee to beef.Broader macro themes follow, including climate data, forest fires, and their often-misunderstood impact on agriculture and food policy. The hosts debate alarmist climate narratives, the reliability of long-term data, and the risks of poorly designed policies that can penalize farmers and processors. The episode also touches on Aldi's aggressive U.S. expansion, Amazon's underestimated grocery scale, and Canada's evolving trade posture with China—particularly as agriculture remains entangled in geopolitics and tariff negotiations.The heart of the episode is a candid, high-energy interview with Suzie Yorke, a veteran brand builder turned founder on a mission to fundamentally rethink chocolate. Yorke traces her journey from engineering to senior marketing roles at major CPG firms, to launching breakout brands like Love Good Fats, and ultimately founding The Little Cacao Company. She explains why cacao is one of the world's most powerful antioxidant superfoods—and how decades of sugar, poor fats, and aggressive processing stripped it of its nutritional potential.Yorke also shares hard-earned lessons from scaling food startups through the volatile pre- and post-COVID investment cycles, including the importance of founder-led execution, disciplined economics, and authentic consumer connection. She discusses how protein, fibre, and low-sugar formulations position her chocolate for a world shaped by GLP-1 drugs, health-driven indulgence, and changing cravings. Equally compelling is her perspective on leadership, resilience, and representation—using her platform to champion inclusivity while proving that innovation doesn't have an expiration date.  About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In the first episode of 2026, The Food Professor Podcast kicks off the year with a wide-ranging discussion that blends big-picture food system insights with an inspiring founder story. Hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by Roxanne Joyal, Founder and CEO of &Back Coffee, for a conversation that spans food policy, restaurant industry disruption, and the future of ethical coffee.The episode opens with the hosts unpacking several pressing food industry developments. Charlebois shares fresh analysis on supply chain volatility, including short-term disruptions in chicken and lactose-free milk, and explores how new vitamin D fortification rules may be influencing dairy availability. The discussion then turns to Charlebois' 2026 predictions, notably his forecast that Canada could see a net loss of up to 4,000 restaurants as closures outpace openings. While dining out remains popular, rising input costs, lower alcohol consumption, and weaker consumer spending are accelerating a “right-sizing” of the sector—particularly hurting independent operators that drive food innovation. The hosts also examine the grocery “blackout period,” the evolving role of the Code of Conduct, and how geopolitical tensions could indirectly impact food prices, currencies, and trade.At the heart of the episode is an in-depth interview with Roxanne Joyal, whose career spans global women's empowerment, international development, and now coffee. A Rhodes Scholar and Order of Canada recipient, Joyal explains how her work with women artisans around the world led naturally to coffee farming communities along the equator. That journey inspired  &Back Coffee, a woman-owned, woman-grown premium coffee company built around impact, storytelling, and scale.Joyal outlines why and back deliberately focused on the B2B coffee market first, supplying offices, hotels, airlines, and workplaces rather than competing in crowded retail aisles. Now operating in more than 500 workplaces across Canada and expanding rapidly in the U.S., the company helps organizations align everyday procurement decisions with sustainability, employee engagement, and social impact goals. Central to the model is reinvestment in coffee-growing communities, particularly programs that support women farmers through financial literacy, agricultural training, and income diversification.The conversation closes with a thoughtful exploration of coffee inflation, return-to-office trends, and what it will take to create dignified, prosperous futures for coffee farmers. Together, the hosts and their guest remind listeners that food—and coffee in particular—is never just a commodity, but a daily ritual deeply connected to people, policy, and purpose About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

On Saturday, November 22, 2025, Hudson Mohawk Magazine Roaming Labor Correspondent Willie Terry was at the Regional Food Bank site of a mass Thanksgiving Food Distribution in the Troy Community. The food giveaway took place in the parking lot at the RPI - Heffner Alumni House in Troy. In this labor segment, Willie spoke with Eric Wohlleber, Public Affairs & Government Relations at The Regional Food Bank, and Danielle Bridger, Region 8 Coordinator for the Public Employees Federation & President of the Albany County Central Federation of Labor, about the purpose and objectives of the Food Distribution and unions' involvement.

Today on the show, how food is distributed to tribal members. Trades education to battle climate change. A tribute to a late rising country music star. And news on the Rocks Springs Resource Management Plan. Those stories and more.

This November, more than 3 million New Yorkers are facing a food emergency. Between the rising costs of groceries and expiration of Supplemental Nutrition Assistance Program (SNAP) benefits, working families across New York are at risk. In the Capital District (and elsewhere), labor unions are working with the Regional Food Bank of NENY and others for a mass food distribution at multiple sites on Saturday Nov. 12. Mark Emanation of the Capital District Area Labor Federation talks with Mark Dunlea of Hudson Mohawk Magazine. https://regionalfoodbank.net/2025-thanksgiving-food-distribution-live/

Wilson County Auditor Brenda Treviño and County Judge Hank Whitman have partnered with the San Antonio Food Bank to host an emergency food distribution on Tuesday, Nov. 25, starting at 9 a.m. The event will take place at the Wilson County Expo and Community Center, located at 435 S.H. 97 in Floresville. Distribution is open to all county residents, while supplies last. Registration is required to ensure food availability. Register at freshtrak.com/events/list/78114/. For more information, call 830-393-7303.Article Link

MONTANA LEGENDS JOHN PETTIGREW TRT: 5:19 FOOD DISTRIBUTION/SCHOLARSHIPS

In this engaging episode of the Programming Lions podcast, host Fabian Garcia shares his journey from growing up with the impactful stories of his grandmother who fled communist Cuba, to becoming a political commentator and social media influencer. Known for his on-the-ground interviews at political rallies and recent travels to Israel and Gaza, Fabian offers a firsthand account of the geopolitical climate in these regions. He discusses the realities behind media portrayals, the deep roots of communism and Marxism in today's society, and the significant cultural and political influence exerted by various groups globally. Fabian also touches on the rise of anti-Jewish rhetoric, the challenges of maintaining conservative values, and offers practical advice for conservative youth. Tune in to hear his thoughts on how to identify genuine voices in the conservative movement and maintain individual freedoms amidst growing ideological battles.“@ politicalfabian on all socials”IG: https://www.instagram.com/politicalfabian/Shop GSD Affiliates:

Carrboro Mayor Barbara Foushee spoke with 97.9 The Hill's Andrew Stuckey on Friday, November 7, discussing town news and events. She recapped Tuesday's municipal election, which saw her reelected to a second term. She also discussed continued uncertainty around federal food benefits amid the government shutdown. She talked about ongoing community outreach efforts around the Downtown Area Plan, upcoming events in Carrboro, and more. The post Carrboro: Election Recap, Food Distribution, Downtown Area Plan appeared first on Chapelboro.com.

The foodbank prepared to serve 500 households. Then, more than 1,000 showed up.

The U.S. Supreme Court has made it easier for immigration agents to stop people based on their race. And, a Central Coast food distribution network aims to shorten the farm to fork supply chain and help area small farms.

Taylor Chalstrom sits down with Elaine Culotti, entrepreneur, grower and Fresno's 'Undercover Billionaire,' to discuss the 559 Farm Train, her vision for reviving rail to move California crops more efficiently, reduce food waste and give growers a stronger foothold in the marketplace.

Andrew and I recorded the second part this morning and I was keen to get it out ASAP. We speak at length about his experience on the ground in Rafah last week at the food distribution site operated by the Gaza Humanitarian Foundation. His professional eye and observations make clear that there is much to be commended and improved.Show your support for STLV at buymeacoffee.com/stateoftelavivAndrew Fox served in the British Army from 2005 to 2021, completing three tours in Afghanistan, including one attached to the US Army Special Forces. He served in the Parachute Regiment and the Special Forces Support Group, with additional tours in Bosnia, the Middle East, and Northern Ireland.After his active service, he spent three years as a senior lecturer in the War Studies and Behavioural Science departments at the Royal Military Academy Sandhurst. Andrew specialises in Defence, the Middle East, and disinformation. He holds degrees in Law & Politics, Modern War Studies, and Psychology.His extensive experience has established him as a recognised authority in his field and he provides regular commentary on defence and foreign policy across the media including articles in the New York Post, the Telegraph and Spiked. He has amassed a large following across his digital platforms, including X (formerly Twitter) and Substack, where he writes on disinformation, defence and security as stories develop.State of Tel Aviv is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.stateoftelaviv.com/subscribe

In our news wrap Thursday, the White House says President Trump is sending two officials to inspect food distribution in Gaza after dozens of Palestinians have been killed while trying to get aid, Ukraine says Russian drone and missile attacks overnight killed at least 13 and Delta is investigating an incident of 'significant turbulence' that sent dozens of people to the hospital. PBS News is supported by - https://www.pbs.org/newshour/about/funders

In our news wrap Thursday, the White House says President Trump is sending two officials to inspect food distribution in Gaza after dozens of Palestinians have been killed while trying to get aid, Ukraine says Russian drone and missile attacks overnight killed at least 13 and Delta is investigating an incident of 'significant turbulence' that sent dozens of people to the hospital. PBS News is supported by - https://www.pbs.org/newshour/about/funders

AP correspondent Haya Panjwani reports on Gaza residents scrambling for aid as US officials arrive in the Middle East

Your daily news in under three minutes. At Al Jazeera Podcasts, we want to hear from you, our listeners. So, please head to https://www.aljazeera.com/survey and tell us your thoughts about this show and other Al Jazeera podcasts. It only takes a few minutes! Connect with us: @AJEPodcasts on Twitter, Instagram, Facebook, Threads and YouTube.

America's Department of Justice asked a federal judge to unseal grand-jury testimony about Jeffrey Epstein, as controversy over the convicted paedophile continued to engulf Donald Trump's administration

AP correspondent Mike Hempen reports more than 30 Palestinians have been fatally show in Gaza.

Your daily news in under three minutes. At Al Jazeera Podcasts, we want to hear from you, our listeners. So, please head to https://www.aljazeera.com/survey and tell us your thoughts about this show and other Al Jazeera podcasts. It only takes a few minutes! Connect with us: @AJEPodcasts on Twitter, Instagram, Facebook, Threads and YouTube.

AP correspondent Charles de Ledesma reports nn Israeli strike has killed at least 18 Palestinians in central Gaza as turmoil mounts over food distribution.

Your daily news in under three minutes. At Al Jazeera Podcasts, we want to hear from you, our listeners. So, please head to https://www.aljazeera.com/survey and tell us your thoughts about this show and other Al Jazeera podcasts. It only takes a few minutes! Connect with us: @AJEPodcasts on Twitter, Instagram, Facebook, Threads and YouTube.

ABC News Correspondent Jordana Miller joins live from Israel as chaos continues in Gaza at food distribution sites.

AP correspondent Karen Chammas reports on chaotic scenes in Gaza as starving Palestinians clamber to get some of the trickle of aid that has entered the besieged territory.

Your daily news in under three minutes. At Al Jazeera Podcasts, we want to hear from you, our listeners. So, please head to https://www.aljazeera.com/survey and tell us your thoughts about this show and other Al Jazeera podcasts. It only takes a few minutes! Connect with us: @AJEPodcasts on Twitter, Instagram, Facebook, Threads and YouTube.

Israeli forces fired shots at a food distribution site in Gaza after people, many of whom face the threat of starvation, had overrun the place. The incident happened on the first day that a new U.S.-based system distributed humanitarian aid. The U.S. government has updated its COVID-19 vaccine guidelines. The shot is no longer recommended for healthy children or healthy pregnant women. But independent health experts are voicing concerns. And thousands of children of ISIS fighters are stuck in Syrian detention camps.Want more comprehensive analysis of the most important news of the day, plus a little fun? Subscribe to the Up First newsletter.Today's episode of Up First was edited by Carrie Kahn, Rebecca Davis, Barrie Hardymon, HJ Mai and Alice Woelfle. It was produced by Ziad Buchh, Nia Dumas and Christopher Thomas. We get engineering support from Neisha Heinis and our technical director is Carleigh Strange.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Bryan Barrett talks to Katie Peachey with Beesley Animal Foundation and Clinic. She discusses their recent pet food distribution and talks about several upcoming events.

The fallout from the US aid funding freeze continues. In Haiti, one of USAID's largest recipients, could this actually be a moment for optimism?  “My instinctive reaction was, maybe now we can take better care of ourselves,” Haitian anthropologist and aid reform advocate, Isabelle Clérié tells What's Unsaid host, Obi Anyadike.  What's Unsaid is a podcast by The New Humanitarian, where we explore open secrets and uncomfortable conversations around the world's conflicts and disasters.     

Paul shares his rise from forklift operator to CEO, demonstrating the hands-on approach that defines UFSO's commitment to its clients. He discusses how UFSO supports independent operators with tailored purchasing solutions, sustainable practices, and innovative technology to streamline supply chain management.Key Takeaways:• Purchasing Expertise: UFSO acts as the purchasing department for independents, ensuring they can compete with larger chains.• Transparent Pricing: By eliminating delays and guesswork, UFSO provides immediate cost savings and real-time inventory management.• Technology Meets Teamwork: UFSO combines proprietary software with a human touch to keep operations efficient and consistent.• Leveling the Field: Paul explains how independents can operate like large chains through consolidation and strategic partnerships.Hot Takes: Paul discusses proactive supply chain management, pre-approved substitutions, and how UFSO helps operators avoid supply chain disasters. He emphasizes why technology and personal relationships go hand in hand when solving operator challenges.

Changing the way we stock our pantries.In This Podcast: David Stelzer, founder and CEO of Azure Standard, discusses the evolution of his company from selling organic grain out of his pickup truck to building a nationwide organic food distribution network. David shares his personal journey into organic farming, inspired by his parents' commitment to a healthy diet after his own health issues as a child. He describes the creation of Community Drops, a unique delivery system that spans 50 states, enabling Azure Standard to serve over 3 million families. David also talks about the importance of healthy diets, sustainable farming practices, and Azure Standard's mission to provide high-quality, affordable organic food. The podcast delves into the company's development, the challenges faced, and the impact on local food systems.Our Guest: David Stelzer is a pioneer in organic food and healthy soil practices. He is the founder and CEO of Azure Farm and Azure Standard, a leading producer and distributor of natural, organic, and non-GMO foods across the nation.David began his journey into organic farming as a teenager in the 1970s, driven by a passion for providing nourishing, healthful foods cultivated in chemical-free, healthy soil. At just 21, he started selling grain from the family farm out of his pickup truck, which laid the foundation for Azure Standard in 1987.Under his leadership, Azure Standard developed a unique delivery system known as Community Drops, creating a robust organic food distribution network that spans 50 states, including Hawaii and Alaska, with over 4,000 local drop points. To date, Azure has delivered organic produce and foods to more than 3 million families across the U.S. His vision is to meet the world's growing demand for truly healthful food, all while staying at the forefront of agricultural innovation.David's Book Recommendation - Science in Agriculture: Advanced Methods for Sustainable Farming by Arden AndersonVisit UrbanFarm.org/AZURE for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is...

Live from Washington DC; News Items: The Science of Tipping, JonBenet Ramsey Case, Primordial Black Holes, Oldest Alphabet, Food Distribution, Goop Spiral; Live Q&A; Science or Fiction

Live from Washington DC; News Items: The Science of Tipping, JonBenet Ramsey Case, Primordial Black Holes, Oldest Alphabet, Food Distribution, Goop Spiral; Live Q&A; Science or Fiction

In today's episode, we speak with Blanca Espinosa, co-founder and CMO at Alima, a digital platform for food service suppliers and distributors.  Blanca shares how Alima is transforming the food service industry by digitizing business operations for greater efficiency and offering solutions such as automatic invoicing and reconciliation. Discover how Alima helps businesses grow by providing e-commerce, payment solutions, and data analysis to improve decision-making in the food service and hospitality sectors.  Tune in to learn more about Alima's innovative approach to streamlining procurement processes.  

In this episode, Sherwin dives deep into the complex dynamics of price hikes in the food distribution industry, especially during times of inflation. As large food distribution companies increase their prices, Sherwin breaks down the reasons behind these moves, examining everything from supply chain disruptions and rising production costs to corporate strategies and consumer behavior. He also explores the broader economic impact and whether these price increases are truly necessary or just another way to boost profit margins. Tune in for a thought-provoking conversation on how inflation shapes the future of food prices and what it means for consumers and businesses alike.

On Saturday, November 23, 2024, Hudson Mohawk Magazine Roaming Labor Correspondent Willie Terry was at the Regional Food Bank site of a mass Thanksgiving Food Distribution in the Troy Community. The food giveaway took place in the parking lot across from Unity House of Troy. In this labor segment, Willie spoke to John Buntich—Senior Development Officer at The Regional Food Bank about the event's purpose and objective.

On Monday, November 18, 2024, Roaming Labor Correspondent Willie Terry spoke to Mark Emanatian, Executive Director of The Capital District Area Labor Federation, about their upcoming Thanksgiving Mass Food Distribution in the Capital Region in conjunction with the Regional Food Bank on Saturday, November 23, 2024. In this labor segment, Willie discussed the Mass Thanksgiving Food Distribution project organizing effort with Mark Emanatian and the importance of volunteers' help.

On Monday, November 18, 2024, Roaming Labor Correspondent Willie Terry spoke to Mark Emanatian, Executive Director of The Capital District Area Labor Federation, about their upcoming Thanksgiving Mass Food Distribution in the Capital Region in conjunction with the Regional Food Bank on Saturday, November 23, 2024. In this labor segment, Willie discussed the Mass Thanksgiving Food Distribution project organizing effort with Mark Emanatian and the importance of volunteers' help.

On Monday, November 18, 2024, Roaming Labor Correspondent Willie Terry spoke to Mark Emanatian, Executive Director of The Capital District Area Labor Federation, about their upcoming Thanksgiving Mass Food Distribution in the Capital Region in conjunction with the Regional Food Bank on Saturday, November 23, 2024. In this labor segment, Willie discussed with Mark Emanatian the Mass Thanksgiving Food Distribution project organizing effort and the importance of volunteers' help.

Host Alex Pierson speaks with Sylvain Charlebois, director of the agri-food analytics lab at Dalhousie University and a professor in food distribution and policy at Dalhousie University, to discuss how for the first time in this country's history- BOTH of our largest ports in Vancouver and now Montreal have been idled. 1200 long shore workers in Montreal rejected a final offer of more than 20% over six years, retroactive to the beginning of 2024. That would bring average salaries to 200k. Operations in Montreal have been halted at two contained terminals responsible for 40% of goods since Oct 31. Talks with BC port workers are also at an impasse with 700 workers rejecting offer to the union that includes a 19.2 per cent wage increase over a four-year term GUEST: Sylvain Charlebois - Director of the Agri-Food Analytics lab at Dalhousie University and a Professor in Food Distribution and Policy at Dalhousie University. Learn more about your ad choices. Visit megaphone.fm/adchoices

- Interview with Dane Wiggington and Food Fundraiser Update (0:03) - Details of Food Distribution and Employee Morale (3:53) - Explanation of Hurricane Milton and Its Impact (6:25) - FEMA's Role and Potential Consequences (18:37) - Globalist Agenda and Surveillance (24:10) - Special Reports and Additional Updates (30:39) - Interview with Dane Wiggington on Weather Weaponization (1:12:33) - Call to Action and Final Thoughts (2:09:01) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

In this episode, Tudor speaks with Matt Lennon, a caterer who has been actively involved in disaster relief efforts in North Carolina following Hurricane Helene. They discuss the challenges faced by communities affected by the hurricane, the emotional stories of those impacted, and the resilience of individuals coming together to support one another. Matt shares his experiences on the ground, the logistical hurdles of providing food and supplies, and the importance of community support in times of crisis. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.comSee omnystudio.com/listener for privacy information.

- Weaponization of Hurricane Milton (0:00) - Hurricane Milton's Intensification (2:58) - Tampa's Green Walking City Project (4:17) - Project Phoenix Simulation (6:07) - Weather Modification and Directed Energy Weapons (11:35) - Impact of Hurricane Milton on Tampa (21:20) - Food Aid and Logistics Challenges (27:19) - Decentralization of Food Production (44:33) - Orthomolecular Garden Church (1:18:02) - Challenges and Future Plans (3:33:10) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Today, Clancy speaks with Dion Dawson. He is the Founder and Chief Dreamer of Dion's Chicago Dream. Growing up experiencing homelessness and food insecurity, he runs a $4 million award-winning non-profit that employs 28 people and provides free fresh fruits and vegetables to more than 1,200 Chicago land households in need every week.

Meet Ann. She's a trailblazing leader who has activated vital emergency responses within the U.S. and internationally