Podcasts about seven stills

Tim Obert, Founder of Seven Stills Brewery & Distillery from San Francisco, CA. joins us this week on The Session. They've experienced a rapid rise from their humble beginnings in a rented storage you unit to a 17,500 square foot state of the art facility in San Francisco's Mission Bay District. They're also America's first licensed brewery and distillery, starting a trend that continues to grow today. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Fresh Hop Cinema: Beer 1: "Cutthroat Cream Ale" from Imbīb (Reno, NV). Style: Cutthroat Cream Ale. ABV: 5% Ratings: Jonny - N/A, Max - 7. Film: "The French Dispatch" directed by Wes Anderson. Ratings: Jonny - 7.8, Max - 8. Beer 2: "Yo! We Gotta Eat That Avocado Like Right Now!" from Seven Stills Brewery & Distillery (San Francisco, CA). Style: IPA ABV: 6.8% Ratings: Jonny - 6.6 Max: N/A Film: "Eternals" directed by Chloe Zhao. Ratings: Jonny - N/A, Max - 4. Inside Hot & Bothered: - Jonny - Bryan McCallister Hangs - Max - November Bar Hang // Lead guitar with the Sun Followers ------ Episode Timeline: // 0:00 - Intro , Ads, & Shoutouts // 3:48 - "Cutthroat Cream Ale" from Imbīb (Reno, NV) // 13:29 - “The French Dispatch” (No Spoilers) // 31:40 - “The French Dispatch” (DANGER ZONE) // 40:15 - "Yo! We Gotta Eat That Avocado Like Right Now!" from Seven Stills Brewery & Distillery (San Francisco, CA) // 49:38 - "Eternals" (No Spoilers) // 1:00:30 - Hot & Bothered Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema.

Nancy Pelosi visited a hair salon, and Tucker Carlson isn't happy about it. Kevin and Nick breakdown the big blowout on this week's episode. Plus, we catch up with Ricky Reed. The East Bay-born musician, Wallpaper. frontman, and Lizzo producer has a new collaborative album, "The Room." Finally, we learn all about beer cocktails and the refreshing "Hazy McClaren" from Michael Huffman of San Francisco's Seven Stills. Join us!

On this episode Colleen Moore of Dalkita talks with Daniel Croxall an attorney, a professor and a beverage law expert about the 3-tiered system, tied house laws, violations and a case study of Seven Stills Brewery and Distillery in California.

Prost! In this week of love, we're reviewing two beers that we love. Our beer of the week comes to us from one of Colorado's hottest breweries, Weldwerks Brewing. From Mosaic, With Love is a hazy pale ale brewed with all Mosaic hops and is an easy-drinking, crowd-pleaser.Greg talks about his essential beer research and a new beer from 14 Cannons as well as his trip to the Los Angeles Kings game and Kobe Bryant memorial outside of Staples Center. Scott talks about the lady that is scamming people using the Coronavirus.We receive a voicemail from a drunk listener in the land down under that talks about his pre-work drunk-session.Our Bullpen Beers comes from one of our favorite local breweries, it's Enegren Brewing's new Dunkel, their Munich-style dark lager.In Booze News: The TTB accepts offers in multiple trade practice violations, a couple finds pre-prohibition era whiskey in their house, the California ABC suspends Seven Stills' license, a drunk man tries to drive up a ski slope, and much more!Our Beer Babe of the Week is Whitney, make sure you follow her on Instagram @mittenbeerchick!Our Old Timey Word of the Week: "To Ramp." Use it on social media and tag us for a shout out!Cheers to Pennington, NJ, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

Craft Brew News - 2/6/2020(Courtesy of Brewbound – www.brewbound.com)Pennsylvania’s Stoudt’s Brewing Company to CloseStoudts Brewing Company will cease operations at the end of the winter, as founder Carol Stoudt retires after 33 years, according to a press release.Founder Carol Stoudt said in the release “This was a difficult decision to make,”. “But we’re not moving enough volume to justify the expense of keeping the brewery open. However, we’re not closing the doors to any business opportunities that could help the Stoudts brand live on.”Stoudt founded the brewery in 1987 and was the first female brewmaster after Prohibition was repealed in 1933, according to the release.The Stoudts complex in Adamstown, Pennsylvania, also houses a restaurant, event space, bakery, market and antiques store, which will remain open after brewing operations cease. The company said it will begin scaling down production immediately and wrap up at the start of spring, as it prepares to sell the brewery.Stoudts produced 2,400 barrels of beer in 2018, the most recent year in which production data is available from the Brewers Association.California ABC Suspends San Francisco-Based Seven Stills’ LicenseThe California Bureau of Alcoholic Beverage Control has suspended San Francisco-based Seven Stills Brewery and Distillery’s operating license for 90 days for violating the state’s tied house laws, according to a report from SFGate.com.The purpose of tied-house laws is to maintain separation between the three tiers of alcoholic distribution — producers (like breweries), wholesalers and retailers like bars and stores — and to level the playing field for smaller craft breweries competing in the market. The laws prohibit companies, particularly large ones, from offering gifts of value, or straight-up monetary payments to retailers, in exchange for selling their beer.The suspension will begin in March, which the company opted for in lieu of a fine, which could have topped $600,000, based on $10,000 for each of its 60 infractions.In anticipation of the financial hit that will come from suspending operations, Seven Stills has closed its taproom in the Mission District and its Egbert production facility.The company’s new taproom in the city’s Mission Bay district will remain open during the suspension, but its brewing facility is not functional and the company does not have the financing to finish it, according to SFGate.Colorado Pilot Program Repurposes CO2 From Fermentation for Use in Cannabis GrowthWith the help of technology from Austin, Texas-based Earthly Labs, the Denver Beer Company is launching a program to share the excess carbon dioxide produced during fermentation with the Clinic, a cannabis company, to stimulate marijuana plant growth.The exchange is part of the Carbon Dioxide Reuse Pilot Project, a pilot program announced by Gov. Jared Polis last week and spearheaded by the Colorado’s Department of Public Health and Environment (CDPHE).Denver Beer Company estimates it can capture 100,000 pounds of carbon dioxide annually, which would normally be released into the atmosphere from tanks through vents. Instead, the Clinic can use the gas to grow plants in a shorter time and with better yields. The Clinic had been purchasing carbon dioxide from power plants and trucking it across the state, according to the release.Brewers’ uses for carbon dioxide run the gamut from carbonation for packaging to cleaning out pipes to serving beer in their taprooms. The gas costs anywhere from 26 cents to $2 per pound, George said. If a brewery captures 100,000 pounds for reuse, it can save $24,000 to $200,000 annually on gas costs.Super Bowl LIV (54) Ushers in First Major Beer Occasion of 2020Sunday’s Super Bowl between the Kansas City Chiefs and San Francisco 49ers in Miami marks the first major beer-drinking occasion of 2020.In 2019, U.S. consumers spent $1.2 billion on beer at off-premise retailers in the two weeks leading up to the game between the Los Angeles Rams and New England Patriots, according to market research firm Nielsen. The Super Bowl is unquestionably a beer dominated occasion. Beer sales last year nearly doubled those of wine ($652 million) and spirits ($568 million) in the same period.During the two weeks leading up to last year’s game, hard seltzer dollar sales hit $21.9 million, an increase of nearly 250% over the same period in 2018, according to Nielsen.As consumers stock up for their celebrations, the largest beer manufacturers are spending millions of dollars on ads to capture viewers’ attention during breaks in the on-field action.Those spots come at a premium, with Fox charging at least $5 million for 30 seconds of airtime, with some spots going for $5.6 million, according to The Wall Street Journal.A-B’s four nationally aired spots are star-studded, with appearances from celebrities and athletes such as Post Malone, Jimmy Fallon, John Cena, Usain Bolt, Brooks Koepka and Kerri Walsh Jennings.A-B engaged consumers in the selection process for this year’s Bud Light commercial, allowing drinkers to vote on social media for a Bud Light Seltzer commercial featuring rapper Post Malone. Both take place inside the musician’s mind as he encounters Bud Light Seltzer for the first time. In one spot, Post Malone internal monologue argues on whether to buy a case of Bud Light beer or a case of the new seltzer.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

The Malty Boyz™ return to the Bay Area, this time they're at Seven Stills in The Mission on the eve of the Toronado Barleywine Festival. There's finally closure for the Founders discrimination lawsuit saga. A man hosts a brewery inside his body and it's all caught on tape. Alex puts Michael and Stephen in the hot seat for a round of CICE-O-RONI: The San Francisco Treat! Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

This week the guys talk about a Brewery and Distillery by the name of Seven Stills, an awesome Sudwerk Beer of cast, and go over how Breweries go out of business

Get hyphy and ghost ride some beers with the Malty Boys as they take a Tour de Norcal full of twists, turns, and roundhouse kicks to the palate. Beers from Sante Adairius, Seven Stills, and Russian River are featured plus whatever Michael decided to bring. DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer Send questions to DDBquestions@gmail.com Cover art by Brittany Metz

The folks from Seven Stills Brewery and Distillery came by the studio to school us on what it takes to be both a full-fledged brewery as well as a distillery. These guys are turning out some really amazing whiskeys that are distilled from the beer they make! So if you’ve never had a spirit made from a double IPA, an Imperial Stout, or even a raspberry sour beer, then you truly are missing out. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Session welcomes Seven Still Brewery and Distillery to the studio this week to talk about their unique brand of distilled spirits. Listen in as we learn about how they use craft beer to make artisan spirits. Also, we get a special surprise with the return of a very special Brewcaster that we haven't heard from in a long long time... Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 2, Episode 47 – This week we’re hanging out with Jesse Friedman, co-owner and brewer at San Francisco’s Almanac Beer Co., and we’re drinking some really special stuff. This week we are joined once again by our good friend Jesse Friedman, co-owner and brewer at Almanac Beer Co. in San Fransisco, California, and we’re drinking some really interesting stuff that encompasses the worlds of beer, wine, and spirits. Almanac Beer Co. Beers with Seven Stills Dogpatch Whiskey First up is the Almanac Dogpatch Sour. This beer is made with dried Rainier cherries and aged in red wine barrels for a number of months. The beer has a nice lactic tartness to it with the cherries giving it an extra fruity kick. Here’s something interesting. There is an undetectable amount of acetic acid in the beer, which we learned from Jesse is a good thing. Having a beer that is entirely lactic makes for a somewhat boring and overwhelmingly tart and thin beer. Almanac is by no means in the business of making vinegar bombs, but they’ve learned from others in the industry that acetic acid can also be your friend when it comes to making delicious sours. Almanac Beer Co. Dogpatch and Farmer’s Reserve Grand Cru The next couple of beers are really interesting. The Dogpatch Grand Cru is essentially a beefed up version the Dogpatch Sour, but with a couple of twists. Jesse walks us through exactly what goes into making this beer on the show, but we’ll try to sum it up here. It’s basically comprised of 30% red wine grapes, consisting of Zinfandel, Syrah, Tannat, Petite Syrah, and Tempranillo grapes. Two versions of the beer are aged in new French oak barrels and then blended back together to make the final product. This is not your typical sour ale. The red wine presence is quite big, making for a complex and satisfying experience. It’s pretty damn good. The Farmer’s Reserve Grand Cru goes through a similar production process, but instead of using a variety of red wine grapes, this beer uses Muscat grapes. This beer got a lot of different reactions from the room. In summary, it’s loaded with aromas of pineapple, lychee, mango, and even a hint of Nelson hops, even though Nelson wasn’t used to make this beer. The wine presence comes through really nice on the palate, just like the Dogpatch Grand Cru. Think of these beers as beer and wine hybrids. Almanac wasn’t subtle about it either. Jesse thinks the best thing about both of these beers is how they can divide a room and really get people talking about what they’re experiencing while drinking the beer. Mission accomplished.  Seven Stills Dogpatch Whiskey We wrap up the show with a first for Four Brewers. We’re drinking some Dogpatch Whiskeyfrom Seven Stills, made in collaboration with Almanac. Seven Stills is known for making whiskey that is influenced by beer. Seven Stills is from the same neighborhood in San Fransisco as Almanac called “Dogpatch”, so this collaboration seemed natural. In order to make for a proper wash for distilling, Almanac brewed a version of Dogpatch Sour with wheat added to the grain bill and higher starting gravity that made for a higher post-fermentation alcohol level. After distillation, the whiskey was aged in used Dogpatch Sour barrels and then aged again in Dogpatch Sour Grand Cru barrels. This whiskey is cask strength, so you may want to add some water to cut down those fusel notes. Wood, cinnamon, vanilla, cotton candy, taffy, black pepper, caramel, and honey characteristics all come through on the aroma and palate. At $45-$50, this isn’t a cheap whiskey, but it’s unique and delicious. Seven Stills is on to something, here… So, thanks once again to Jesse for hanging out with us. BREW THE SHIT OUT OF IT. Beers (and whiskey) from this week’s episode:Almanac Beer Co. – Dogpatch SourAlmanac Beer Co. – Dogpatch Grand CruAlmanac Beer Co. – Farmer’s Reserve Grand CruSeven Stills Dogpatch Whiskey Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com

Over a few beers, Tim Obert’s friend from college, Clint, told him that whiskey is actually made from cheap beer. They got to thinking, why not make whiskey from high-quality craft beer? Thus was born Seven Stills of SF, in San Francisco, California. “I wish I would’ve taken on investment sooner.” [Tweet This]   Whiskey […] The post MicroBrewr 089: Make whiskey from high-quality craft beer appeared first on MicroBrewr.