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This season, we’ve covered topics ranging from entrepreneurship and management, to understanding and building up your soft-skills like networking and navigating office politics — all of which are critical to being able to move dynamically upward in challenging times. For our 75th episode and season closer, we recap some of our favorite tips and advice from the last 11 episodes of 2020. As a note — this show is geared toward providing actionable tips and practical advice with context so you can employ these words of wisdom in your day-to-day environment. So, we’ve decided to move toward the term “podcourse” to describe the listening experience. So, in this episode, Connie is joined by Strategic Momentum Marketing Manager Alexis Anthony to discuss the key takeaways from the podcourses this season. Learn more, and find the complete show notes, at strategicmomentum.co/podcast (https://www.strategicmomentum.co/podcast) . Resources: Take the Career Success Survey (https://www.strategicmomentum.co/state-of-work-and-career-success-survey) Connect with Connie: LinkedIn (https://www.linkedin.com/in/connie-wang-steele-91925b/) Connect with Alexis: LinkedIn (https://www.linkedin.com/in/alexisanth/) Share Your Feedback and Suggestions (https://www.strategicmomentum.co/contact) Strategic Momentum is produced by (http://crate.media)

Hey yall! I've started a series on the podcast so make sure you get your notes for these next few episodes! We going innnnn.  SUBSCRIBE! SUBSCRIBE! SUBSCRIBE!!  Follow Me on IG @dreasstory to Connect and Share Your Feedback!

Be Your Yes & Know Your No! EPISODE 2 You don't want to miss the Second Episode of me sharing how to Know Your No! If You Missed the First Episode- Be Your Yes - STOP NOW & Find It! You Won't Be Disappointed! When you look in the Mirror - Do You Get WHO You See? In this Episode of the, Two Part Episodes, I am sharing part of my journey & shedding light on how I have learned to BE My YES & Know My NO! If you will allow me, I will share my life experiences and how God has challenged me to look closer at myself over the past four years of complete change in my life! The three keys to Discovering Your Yes- I Shared in the First Episode! Seek Your Yes - Self Care Your Yes - Grow Your Yes Here are My Three Keys to KNOW YOUR NO! Learn To Say No - No Limits - No Longer I Can't Wait For You To Start This New Challenge & Share Your Feedback of how you will KNOW YOUR NO! You Willing To KNOW YOURS?

Be Your Yes & Know Your No! EPISODE 2 You don't want to miss the Second Episode of me sharing how to Know Your No! If You Missed the First Episode- Be Your Yes - STOP NOW & Find It! You Won't Be Disappointed! When you look in the Mirror - Do You Get WHO You See? In this Episode of the, Two Part Episodes, I am sharing part of my journey & shedding light on how I have learned to BE My YES & Know My NO! If you will allow me, I will share my life experiences and how God has challenged me to look closer at myself over the past four years of complete change in my life! The three keys to Discovering Your Yes- I Shared in the First Episode! Seek Your Yes - Self Care Your Yes - Grow Your Yes Here are My Three Keys to KNOW YOUR NO! Learn To Say No - No Limits - No Longer I Can't Wait For You To Start This New Challenge & Share Your Feedback of how you will KNOW YOUR NO! You Willing To KNOW YOURS?

Be Your Yes & Know Your No! You don't want to miss the First Episode sharing how to Be Your Yes! When you look in the Mirror - Do You Get WHO You See? In the Next II Episodes, I am sharing part of my journey & shedding light on how I have learned to BE My YES & Know My NO! If you will allow me, I will share my life experiences and how God has challenged me to look closer at myself over the past four years of complete change in my life! These are three keys to Discovering Your Yes! Seek Your Yes - Self Care Your Yes - Grow Your Yes I Can't Wait For You To Start This New Challenge & Share Your Feedback of how you are finding your YES! Are You Willing To Seek Your's?

Be Your Yes & Know Your No! You don't want to miss the First Episode sharing how to Be Your Yes! When you look in the Mirror - Do You Get WHO You See? In the Next II Episodes, I am sharing part of my journey & shedding light on how I have learned to BE My YES & Know My NO! If you will allow me, I will share my life experiences and how God has challenged me to look closer at myself over the past four years of complete change in my life! These are three keys to Discovering Your Yes! Seek Your Yes - Self Care Your Yes - Grow Your Yes I Can't Wait For You To Start This New Challenge & Share Your Feedback of how you are finding your YES! Are You Willing To Seek Your's?

In this Episode we Cover the Law of 33% 33% with People Below Your Level - To Pour Into 33% with People at Your Level - to Grow With 34% with People Above Your Level - To Grow Into This is a Crucial breakdown of your time and sometime the hardest thing to do. It can be more comfortable to spend time with people below your level because it makes you feel better about yourself. But it is a false feeling. You are there to contribute, not to get an ego boost. The middle 33% can be so crucial to building solid and beneficial Win Win relationships so you can all grow together and keep eachother on track. And the most crucial, and most uncomfortable, is the 34% of your time with people above your level. You'll feel uncomfortable, maybe even confronted. They are the ones that will tell you what you need to hear, not just what you want to hear. And this can make all the Difference in your life! Hope you Enjoy Tag us and Share Your Feedback! Contact: GetStarted@RoxAndAubs.com

In the past 61 episodes, we’ve heard from a range of guests across a variety of industries—all of whom shared many different perspectives on how to break through the common challenges in business and career development today.   Every interview has come with its set of valuable lessons and key takeaways that help us to understand the business of work— from how to be effective in sales and implementing AI to learning how to be an active upstander as well as identifying how to best motivate and engage your workforce.  In this episode, Connie flips the script to reflect on this year’s episodes to highlight some key themes and important lessons our guests have shared. She is joined by Alexis Anthony, Strategic Momentum’s marketing manager, who has been with the show from the very beginning. They discuss their favorite moments on the podcast in 2019 and share their own tips and advice for breaking through business and career inertia to reach your full growth potential.  Learn more, and find the complete show notes, at https://www.strategicmomentum.co/episodes/ (https://www.strategicmomentum.co/episodes/)   Resources: Connect with Connie: LinkedIn (https://www.linkedin.com/in/connie-wang-steele-91925b/) Connect with Alexis: LinkedIn (https://www.linkedin.com/in/alexisanth/) Share Your Feedback and Suggestions (https://www.strategicmomentum.co/contact) Subscribe to the Strategic Momentum podcast: On Apple Podcasts (https://itunes.apple.com/us/podcast/strategic-momentum/id1261436986?mt=2) On the Google Play Store (https://play.google.com/music/listen#/ps/Ime3k7finzrap7xqdhtewtqogk4) On Stitcher Radio (https://www.stitcher.com/podcast/music-evo-review/strategic-momentum?refid=stpr) On Spotify (https://open.spotify.com/show/37gZozvPDvEaQwSs3fqvKl?si=gU8O7_UFScWfkFUf3x1Tmw) Strategic Momentum is produced by (http://crate.media)

TAKE the LEAP of FAITH, conquer YOUR FEARS. Become a person who overcomes your fears. *Be you. Be full. BEYOUFULLMIND 1. Download & SHARE w/ a FRIEND. 2. SHARE YOUR FEEDBACK. God BLESS. THANK YOU. Thank you. Thank you. God. ❤️

We know about the importance of disease-modifying therapy (DMT) in managing MS and slowing its progression. But you may not know that there are two very different schools of thought when it comes to how and why your neurologist may recommend one DMT over another. My guest is Dr. Aaron Boster, the System Medical Chief for Neuroimmunology at OhioHealth, and we're talking about an important conversation that you should be having with your neurologist. We're also talking about the newly published clinical trial results that demonstrate that stem cell therapy may be more effective than DMT in managing disease progression among people living with relapsing-remitting MS. We'll tell you about a study that shows how mindfulness can be valuable in improving the well-being for people living with MS, we'll tell you about this year's winner of the National MS Society's Barancik Prize for Innovation in MS Research, and if you're living with secondary progressive MS, we'll tell you about a survey that you should really participate in. We have a lot to talk about! Are you ready for RealTalk MS?! ___________ Stem Cell Therapy More Effective Than DMT in Managing Progression in Relapsing-Remitting MS   1:27 Mindfulness Improves Well-Being for People Living with MS  4:21 Stress, Depression & Fatigue Impact Caregiver Health Status  6:19 National MS Society Announces Barancik Prize for Innovation in MS Research  7:22 An Important Survey for People with Secondary Progressive MS  9:27 My Interview with Dr. Aaron Boster  11:58 ___________ SHARE YOUR FEEDBACK, QUESTIONS, AND IDEAS I've always thought about the RealTalk MS podcast as a conversation. And this is your opportunity to join the conversation by sharing your feedback, questions, and suggestions for topics that we can discuss in future podcast episodes. Please shoot me an email or call the RealTalk MS Listener Hotline and share your thoughts! Email: jonstrum@RealTalkMS.com Phone: (310) 526-2283 ___________ LINKSIf your podcast app doesn’t allow you to click on these links, you’ll find them in the show notes in the RealTalk MS app or at www.RealTalkMS.com Download the RealTalk MS App for iOS Download the RealTalk MS App for Android STUDY: Effect of Nonmyeloablative Hematopoietic Stem Cell Transplantation vs Continued Disease-Modifying Therapy on Disease Progression in Patients with Relapsing-Remitting Multiple Sclerosis STUDY: Longitudinal Associations Between Mindfulness and Well-Being in People with Multiple Sclerosis STUDY: Quality of Life and Emotional Strain in Caregivers of Patients with Multiple Sclerosis MS Coalition/ICER Survey About Secondary-Progressive MS Give RealTalk MS a Rating & Review ___________ Follow RealTalk MS on Twitter, @RealTalkMS_jon, and subscribe to our newsletter at our website, RealTalkMS.com. RealTalk MS Episode 74 Hosted By: Jon Strum Guest: Dr. Aaron Boster Tags: MS, MultipleSclerosis, MSResearch, OhioHealthMS, HSCT, Mindfulness, Caregiver, Caregiving, MSSociety, ICER, RealTalkMS

Recent research suggests that loneliness is one more invisible symptom of MS. But social outreach and interaction have never been more accessible.  My guest is Mary Pettigrew, an MS Warrior and social media phenom. In 2014, Mary launched MSPals, a Twitter group that has evolved into a community of more than 5,000 followers. We're talking with Mary about the benefits of connecting online and the importance of finding your creative outlet. We're also talking about new research on the severity and impact of MS fatigue, along with a new smartphone app designed to improve MS fatigue. We'll tell you about a new way of treating spasticity, and we'll give you the details about a new study that's looking at TeleRehab. We'll even tell you how to sign up for the study! We have a lot to talk about! Are you ready for RealTalk MS?! ___________ Severity & Impact of MS Fatigue   2:06 MS TeleCoach App Designed to Improve MS Fatigue  4:31 A New Treatment to Manage Spasticity  6:45 The STEP MS TeleRehab Study  8:17 You Can Participate in the STEP For MS TeleRehab Study  10:23 My Interview with Mary Pettigrew, Founder of MSPals  11:58 ___________ SHARE YOUR FEEDBACK, QUESTIONS, AND IDEAS Email: jonstrum@RealTalkMS.com Phone: (310) 526-2283 ___________ LINKSIf your podcast app doesn’t allow you to click on these links, you’ll find them in the show notes in the RealTalk MS app or at www.RealTalkMS.com Download the RealTalk MS App for iOS Download the RealTalk MS App for Android Prevalence of Fatigue and Its Association with Clinical Features in Progressive and Non-Progressive Forms of Multiple Sclerosis Improving Fatigue in Multiple Sclerosis by Smartphone-Supported Energy Management: The MS TeleCoach Feasibility Study Supervised vs Telerehab Exercise program for People With Multiple Sclerosis: Eligibility & Study Sites iConquer MS Give RealTalk MS a Rating & Review ___________ Follow RealTalk MS on Twitter, @RealTalkMS_jon, and subscribe to our newsletter at our website, RealTalkMS.com. RealTalk MS Episode 73 Hosted By: Jon Strum Guest: Mary Pettigrew Tags: MS, MultipleSclerosis, MSResearch, STEPMS, MSPals, RealTalkMS

Dr. Bob Brackett is the vice president of the Illinois Institute of Technology (IIT) http://bit.ly/2yvT9ck and director of the Institute for Food Safety and Health (IFSH) http://bit.ly/2KbZaiV.  Prior to joining IIT, Dr. Brackett served as senior vice president and chief science and regulatory officer for the Grocery Manufacturers Association.  Before that, he served at the U.S. Food and Drug Administration’s (FDA's) Center for Food Safety and Applied Nutrition (CFSAN). His initial role there was as a senior microbiologist. After several promotions, Dr. Brackett was appointed CFSAN director, where he provided executive leadership to CFSAN’s development and implementation of programs and policies relative to the composition, quality, safety, and labeling of foods, food and color additives, dietary supplements, and cosmetics. Earlier in his career, Dr. Brackett held professorial positions with North Carolina State University and the University of Georgia. Dr. Brackett has been honored with the FDA Award of Merit, the FDA Distinguished Alumni Award, the Department of Health and Human Services Secretary’s Award for Distinguished Service, the International Association for Food Protection's President’s Appreciation Award, and the William C. Frazier Food Microbiology Award.  Bob received his doctorate in food microbiology from the University of Wisconsin-Madison. He is a member of the Food Safety Magazine editorial advisory board.  In this episode of Food Safety Matters, we speak to Bob Brackett about: The impetus behind starting IIT IIT's collaborative research practices His research on nanotechnology in the food industry and why he thinks that type of research has become less of an industry focus The growing interest in researching the survival and elimination of pathogens from low-moisture ingredients New technologies being used in food safety: high-pressure, pulse light, and cool plasma IIT's Biocontaminant Pilot Plant Current studies and research that may help to explain what happened in the recent romaine lettuce E. coli outbreak, and the 2006 spinach outbreak Joint research with FDA that found an effective way to clean pipes and rid them of Salmonella bacteria in a peanut butter production facility IIT's work with NOROCORE and norovirus interventions What goes on at the Center for Nutrition Research, the Center for Process Innovation, and the Center for Specialty Programs The most innovative developments to come out of IIT IIT's top goals moving forward His advice to food safety graduate students Related Content and Resources: Illinois Institute of Technology http://bit.ly/2yvT9ck  Institute for Food Safety and Health http://bit.ly/2KbZaiV  News Mentioned in This Episode: Feedback Wanted: FDA to Seek Comments on Cell Culture Technology Use in Food Sector http://bit.ly/2JV4O8U  FDA's Constituent Update/Public Meeting Announcement on Cell Culture Technology http://bit.ly/2tBuL3l FDA Commissioner Scott Gottlieb's Statement on Cell Culture Technology http://bit.ly/2Mf9d3V  Safe Food for Canadians Regulations Announced for 2019 http://bit.ly/2HN5HLx  Pre-Cut Fruit Causes Multistate Salmonella Outbreak http://bit.ly/2JtkhxyFDA Outbreak Updates http://bit.ly/2MhqjhA  CDC Advisory: Do Not Consume Any Kellogg's Honey Smacks Cereal http://bit.ly/2JX4p2r  FDA: Del Monte Vegetable Trays Linked to Multistate Cyclospora Outbreak http://bit.ly/2MQlsVS  Darin Detwiler to Receive Food Safety Magazine's Distinguished Service Award http://bit.ly/2kEx4hP Bob Ferguson's Food Safety Insights Articles: Listeria: An Important Focus of Environmental Monitoring (June/July 2018) http://bit.ly/2th4B6x Sanitation Verification for Allergen Control (April/May 2018) http://bit.ly/2vpsP1P Testing and Sanitation for Allergen Control (February/March 2018) http://bit.ly/2Bux9hU Outsourcing: Pathogen Testing under the Microscope (December 2017/January 2018) http://bit.ly/2HH04ml The New Face of Sanitation Programs: New Rules, New Challenges (October/November 2017) http://bit.ly/2kYlT6y A Closer Look at Environmental Monitoring in the Processing Plant (August/September 2017) http://bit.ly/2qSbx8G What Industry and FDA Are Thinking About FSMA Implementation (June/July 2017) http://bit.ly/2sMrOyA The Drivers of Differences in Food Safety Testing Practices (April/May 2017) http://bit.ly/2p8edwL A Look at the Microbiology Testing Market (February/March 2017) http://bit.ly/2khVWy6 Presenting Sponsor: Purell® Foodservice Surface Sanitizer kills norovirus in 30 seconds. No rinse required. To get a free bottle, visit podcast.purellsurface.com Share Your Feedback with Us: Please feel free to share any questions, comments, or even a suggestion on someone we should interview, let us know! There are two ways for podcast listeners to interact with us. Leave us a voicemail at 747-231-7630. Be sure to leave your contact information so we can get back in touch with you! Email us at podcast@foodsafetymagazine.com. 

Kathy Gombas is a recognized food safety expert with over 30 years of experience in the food industry specializing in preventive controls, supply chain management, food safety auditing, and regulatory affairs. Kathy retired from the U.S. Food and Drug Administration (FDA) after 10 years of service. She was a senior advisor at FDA’s Center for Food Safety and Applied Nutrition (CFSAN). While at CFSAN, Kathy was in a leadership role supporting the agency’s Food Safety Modernization Act (FSMA) implementation efforts including the Preventive Controls Regulator Training and launch of FDA’s FSMA Technical Assistance Network for industry. Kathy also led the implementation of FDA’s Reportable Food Registry.   Before joining FDA, Kathy held senior food safety positions at Dean Foods overseeing food safety programs for their Northeast dairy operations and then the corporate supplier management program. Prior to that, she spent 8 years at Kraft Foods conducting food safety audits worldwide and developing corporate food safety policies. Kathy is currently a member of the Food Safety Preventive Controls Alliance (FSPCA) steering committee and co-chair for the international subcommittee working on industry training, outreach, and technical assistance programs for food companies worldwide. Finally, Kathy is on the Editorial Advisory Board of Food Safety Magazine. Kathy graduated from Northern Arizona University with a B.Sc. in Microbiology. In this episode of Food Safety Matters, we speak to Kathy about: The importance of reading and understanding FSMA guidance documents Highlights from the Preventive Controls Hazards Guide How crucial it is to get your hazard analysis right Remembering to look at all ingredients, including process water and overrun air, when it comes to your manufacturing process and the hazards it may present Being able to justify what's included--and what's not included--in your hazard analysis Why importers need to understand Foreign Supplier Verification Program requirements What FSPCA is working on next Food Safety Magazine Articles Written and Co-Written by Kathy: Food Safety Preventive Controls Alliance Education and Outreach Goes Global (October/November 2017) http://bit.ly/2x7V4hR Learning from FDA Food Allergen Recalls and Reportable Foods (April/May 2014) http://bit.ly/2KzsSuE The Reportable Food Registry: A Valuable New Tool for Preventing Foodborne Illness (June/July 2011) http://bit.ly/2Gvtejn GFSI's Role in Harmonizing Food Safety Standards (June/July 2009) http://bit.ly/2rRHYE9 Auditing Mechanics 101: A Guide for Auditors and Auditees (April/May 2005) http://bit.ly/2GukD0E Food Allergen Awareness: An FDA Priority (February/March 2001) http://bit.ly/2IsN5WA The Challenge of Food Allergens: An Update (October/November 2001) http://bit.ly/2Iwl5NJ Supplier Scorecards: Are They Right for You? (December 2008/January 2009) http://bit.ly/2k97gtQ Related Content and Resources: Food Safety Preventive Controls Alliance All FSMA Rules and Guidance for Industry FDA's FSVP Importer List FDA FSVP Guidance Document (Draft) FSMA Guidance on Enforcement Discretion  Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by FSMA (Draft) HARPC Draft Guidance + Appendix 1 News Mentioned in This Episode UPDATE: Multistate Romaine Lettuce E. coli Outbreak Continues to Spread  VIDEO: Romaine Lettuce Farmers Frustrated by Government Response to E. coli Outbreak  Canada Hit by Romaine Lettuce Illnesses  USDA FSIS New Leadership Announced  Research: Food Safety Inspection Scheduling Can Positively Impact Foodborne Illness Rates; Harvard Study  Share Your Feedback with Us Please feel free to share any questions, comments, or even a suggestion on someone we should interview, let us know! There are two ways for podcast listeners to interact with us. Leave us a voicemail at 747-231-7630. Be sure to leave your contact information so we can get back in touch with you! Email us at podcast@foodsafetymagazine.com. 

William Weichelt is in the newly created position of director, Food Safety & Industry Relations, for the National Restaurant Association (NRA) and has over 20 years of experience in the foodservice and food manufacturing sectors.  The NRA is the largest foodservice trade association in the world by membership—supporting over 500,000 restaurant businesses. They represent and advocate for foodservice industry interests—with a focus on financial and regulatory obstacles. They also provide tools and systems that help members of all sizes get significantly better operating results as well as networking, education and research resources. Specific to food safety their ServSafe Program (http://www.servsafe.com/home) provides comprehensive educational materials to the restaurant industry through face-to-face and online instruction. More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination. In this episode of Food Safety Matters, we speak to William Weichelt about: Challenges the NRA faces with the upstart of their new Food Safety Industry Relations department NRA’s current top priorities to help the industry going forward Using food safety best practices that have been applied in manufacturing to create new best practices in foodservice and hospitality Working with an industry that runs the gamut—from large operators with their own systems in place to independent operators who have no food science staff or expertise The challenge of figuring out what topics to educate the industry on in the short-term, based on need, from edible marijuana to implementing a food safety management system NRA's training and resources offered to smaller operators who do not have food safety staff Challenges related to keeping ServSafe relevant and always in line with the FDA Food Code Milestones that NRA has achieved as the organization's 100th-anniversary approaches The importance of having everyone in an organization from the top down involved in the implementation and maintenance of a food safety management system The new Food Safety Industry Relations department's future plans to help the industry in new areas: food fraud, food defense, traceability and figuring out how to apply these topics to the restaurant level, not just to manufacturers How changing trends, consumer demand and product innovations impact how the food industry operates and how it all affects the industry’s approach to food safety Related Content and Resources For National Food Safety Month, Restaurants Focus on Food Allergens https://www.foodsafetymagazine.com/news/for-national-food-safety-month-restaurants-focus-on-food-allergens/ National Restaurant Association  http://www.restaurant.org/Home ServSafe https://www.servsafe.com/   News Mentioned in This Episode  The "Best .gif Ever,"  http://bit.ly/2EfoClx tweeted by the Safe Food Alliance http://bit.ly/2nVz9Y0 A Look Back at 2017 Food Recalls http://bit.ly/2017Recalls Norovirus Sickens More than 100 at 2018 Winter Olympic Games http://bit.ly/2nPVoPF New USDA, FDA Joint Venture to Improve Food Safety Oversight and Inspection Process http://bit.ly/2E1GBuK Lactalis Official Statement Regarding Salmonella Tainted Baby Formula http://bit.ly/2G1fy01 List of Lactalis Recalled Products  http://bit.ly/2BOk4ku South Africa's Listeriosis Outbreak Death Toll Exceeds 100 http://bit.ly/2FZNtGi Chicken Line Speed Changes http://politi.co/2EdyR5B PCA's Remaining Appeals Denied http://bit.ly/2skTpYu What's in Your Sushi?  http://time.com/5110153/sushi-lover-five-foot-tapeworm/ Bob Ferguson's Food Safety Insights Articles: Food Safety Insights: Testing and Sanitation for Allergen Control (February/March 2018) article will be linked as soon as it's taken live on our website Food Safety Insights: Outsourcing: Pathogen Testing under the Microscope (December 2017/January 2018) https://www.foodsafetymagazine.com/magazine-archive1/december-2017january-2018/outsourcing-pathogen-testing-under-the-microscope/ Food Safety Insights: The New Face of Sanitation Programs: New Rules, New Challenges (October/November 2017) https://www.foodsafetymagazine.com/magazine-archive1/octobernovember-2017/the-new-face-of-sanitation-programs-new-rules-new-challenges/ Food Safety Insights: A Closer Look at Environmental Monitoring in the Processing Plant (August/September 2017) https://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2017/a-closer-look-at-environmental-monitoring-in-the-processing-plant/ Food Safety Insights: What Industry and FDA Are Thinking About FSMA Implementation (June/July 2017) http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2017/what-industry-and-fda-are-thinking-about-fsma-implementation/ Food Safety Insights: The Drivers of Differences in Food Safety Testing Practices (April/May 2017) http://www.foodsafetymagazine.com/magazine-archive1/aprilmay-2017/the-drivers-of-differences-in-food-safety-testing-practices/ Food Safety Insights: A Look at the Microbiology Testing Market (February/March 2017) http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2017/a-look-at-the-microbiology-testing-market/ Share Your Feedback with Us Please feel free to share any questions, comments or even a suggestion on someone we should interview, let us know! There are two ways for podcast listeners to interact with us. Leave us a voicemail at 747-231-7630. Be sure to leave your contact information so we can get back in touch with you! Email us at podcast@foodsafetymagazine.com. 

Dr. Hal King is the founder and CEO of Public Health Innovations (http://publichealthinnovations.biz/), an ideation technology and consulting business.  Hal is a public health professional who has worked in the investigation of foodborne and other disease outbreaks with the Centers for Disease Control and Prevention, He has also performed funded research on causation of diseases at Emory University. Hal has worked in the prevention of intentional adulteration of foods for U.S. Army Reserves Consequence Management Unit, then on the design and implementation of preventative controls for food safety hazards in the food industry while serving as director of food and product safety at Chick-fil-A. Hal is past chairman of the National Restaurant Association Quality Assurance Executive Study Group, past board member of the National Council of Chain Restaurants and the U.S. Food and Drug Administration and CDC Industry Partnerships, and past President of the Georgia Association for Food Protection an affiliate of the International Association of Food Protection. Hal’s company, Public Health Innovations developed The Food Safety Lab (https://www.thefoodsafetylab.com/)a website that facilitates Open Access to best practices in food safety for the food industry.   He is the co-author and author of several food safety articles including numerous peer-reviewed research publications on the science of food safety and public health, holds several U.S. Patents and Patent Pending technologies. He has also authored several books including: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (http://www.springer.com/us/book/9781461462040)and Hazard Analysis and Risk-Based Preventive Controls Improving Food Safety in Human Food Manufacturing for Food Businesses (https://www.elsevier.com/books/hazard-analysis-and-risk-based-preventive-controls/king/978-0-12-809475-4) He is now writing a new book to help the industry ensure food safety in restaurant operations called Active Managerial Control: Implementing Food Safety Management Systems in a Retail Food Service Business. In this episode of Food Safety Matters, we speak to Hal King about: How to design a food safety management system that can enable control of risk factors that contribute to foodborne illness His time at the Centers for Disease Control and Prevention and how it helped him to understand food safety management How and where food safety hazards occur in the restaurant environment Turnover in the foodservice industry, and how it can be a setback in terms of food safety How health inspections work and the important role they play in food safety HACCP in a restaurant environment vs. in a food manufacturing facility Food hazards that get the most—and least—attention at the restaurant level Why some restaurant chains are reluctant to implement daily monitoring and other food safety systems The top food safety challenge facing restaurants today  How spending $10,000 on food safety could potentially save millions in preventing a recall, outbreak, etc. How consumers' perceptions of food safety have shifted, according to multiple studies Industry vs. consumers: Who bears responsibility when it comes to handling and preparing foods at home? Educational and career advice for young professionals interested in a food safety career Hal King's Articles Published in Food Safety Magazine: The Supply Chain and Food Safety Culture: Foodservice https://www.foodsafetymagazine.com/magazine-archive1/octobernovember-2017/the-supply-chain-and-food-safety-culture-foodservice/ Is It Time for a "Kill Step" for Pathogens on Produce at Retail? https://www.foodsafetymagazine.com/magazine-archive1/december-2016january-2017/is-it-time-for-a-e2809ckill-stepe2809d-for-pathogens-on-produce-at-retail/ Implementing Active Managerial Control Principles in a Retail Food Business https://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2016/implementing-active-managerial-control-principles-in-a-retail-food-business/ Hazard Analysis and Risk-based Preventive Controls (HARPC): The New GMP for Food Manufacturing https://www.foodsafetymagazine.com/magazine-archive1/octobernovember-2015/hazard-analysis-and-risk-based-preventive-controls-harpc-the-new-gmp-for-food-manufacturing/ Food Defense Perspectives within a Food Protection Landscape: An Invitation to All Stakeholders https://www.foodsafetymagazine.com/enewsletter/food-defense-perspectives-within-a-food-protection-landscape-an-invitation-to-all-stakeholders/ Related Content and Resources: The Key to a Successful Career in the Food Safety Profession https://www.thefoodsafetylab.com/blogs/the-key-to-a-successful-career-in-the-food-safety-profession News Mentioned in This Episode Delta Joins American Airlines in Suspending Use of LAX Kitchen to Listeria https://www.forbes.com/sites/tedreed/2017/11/13/virgin-australia-joins-american-airlines-suspends-use-of-lax-kitchen-due-to-listeria/ Sonny Perdue's reorganization of USDA on New Food Economy https://newfoodeconomy.org/trump-usda-reorganization-perdue/ FDA Releases Small Entity Compliance Guide for the FSMA Sanitary Transportation of Human Food and Animal Food Final Rule https://www.foodsafetymagazine.com/news/fda-releases-small-entity-compliance-guide-for-the-fsma-sanitary-transportation-of-human-and-animal-food-final-rule/ Share Your Feedback with Us As we prepare for our year-end episode that will air on December 26 we would love to hear from you about who we've talked to, what we've covered, and what you may have learned. Please feel free to share any questions, comments or even a suggestion on someone we should interview, let us know! There are two ways for podcast listeners to interact with us.  Leave us a voicemail at 747-231-7630. Be sure to leave your contact information so we can get back in touch with you! Email us at podcast@foodsafetymagazine.com.