Podcasts about food recalls

In this episode of Don't Eat Poop!, our hosts Matt and Francine are welcoming Roger Hancock, the CEO of Recall InfoLink, back to the podcast straight from the Food Safety Consortium once again to talk about... you guessed it: Food Recalls!Prepare to dive even deeper into food recalls this time around with lots of multilevel questions followed by fascinating answers.They'll provide valuable insights into how and why Europe deals with recalls openly versus the wary way the U.S. deals with them. You'll learn about the different types of recalls out there and how to create a Recall Ready Community so your supply chain is ready to get the affected product out of circulation quickly and smoothly.In this episode:

* Have food recalls been increasing in recent years? How does a recall even happen? * Update on pumps, power supply, and prepping for the rain in New Orleans

In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a timely and incisive interview with Mark Warner, Managing Director at MAAW Law and one of North America's leading experts on trade, investment, and competition law.The conversation kicks off with Michael and Sylvain diving into the latest developments in U.S.–China trade tensions, which have seen tariffs skyrocket to 125% on inbound U.S. goods into China. They explore the ripple effects on key commodities like soybeans and canola, discuss the surprising resilience of commodity markets, and examine why Canada isn't positioned to step in as a major alternative supplier.The hosts also explore cultural signals from the food world, including the increasing trend of Americans packing lunches and the declining use of doggy bags in restaurants—signs Sylvain suggests may point to growing economic insecurity and workplace anxiety.In the second half of the show, Michael and Sylvain sit down with Mark Warner, who brings deep legal and historical context to the tariff debate. Warner unpacks how the Trump administration is using the rarely-invoked International Emergency Economic Powers Act (IEEPA) to sidestep traditional trade channels. He outlines the risks and potential rewards for Canadian agri-food exporters navigating this new landscape, and why subtle diplomacy—not headline-grabbing bravado—may serve Canada better in the long run. From trade agreements and geopolitical strategy to supply management and softwood lumber, Warner's nuanced take is essential listening for anyone working in, or watching, the agri-food space.And there's also a moment of celebration: Dr. Sylvain Charlebois shares his recent honour—receiving the prestigious Charles III Coronation Medal from the Lieutenant Governor of Quebec. In a heartfelt reflection, he dedicates the medal to his wife, Janelle, recognizing her essential support in his research and public policy work. It's a well-deserved acknowledgment of Sylvain's national impact on food policy and scholarship.With sharp insight, humour, and a dash of royal recognition, this episode offers listeners a blend of timely news and expert analysis that defines The Food Professor Podcast.Tune into Bite Sized!Corus Entertainment is excited to add a brand-new topical program to its Talk Radio lineup on April 12called Bite Sized, which explores the business of food in the country. 640 Toronto Saturdays at 2 p.m. ET980 CFPL Sundays at 9 a.m. ET680 CJOB Sundays at 2 p.m. CST770 QR Calgary Sundays at 3 p.m. MST880 CHED Sundays at 3 p.m. MST730 CKNW Sundays at 1 p.m. PSTAbout MarkMark is an Ontario and New York attorney who has practiced trade, investment and competition law in Toronto, New York, Washington, D.C and Brussels and as counsel to the OECD in Paris.  He advises natural resource clients through Pilot Law LLP and fintech and financial Services clients through Atlantis International. Mark has also recently been appointed as a Fellow of the US Canada Institute in Washington, D.C.Mark is a former Legal Director of the Ontario Ministries of Economic Development & Trade, Research & Innovation and Consumer Services. He led Ontario's legal team for trade negotiations (including the Canada-EU Trade Agreement and the Canada-U.S. Agreement on Government Procurement), trade disputes (including the Green Energy Act and softwood lumber) and various NAFTA Chapter 11 investor-state disputes and for the insolvency / restructuring of General Motors and Chrysler.Mark was also co-author of the Second Edition of a leading Canadian trade law treatise (with the Hon. William C. Graham and Professors Jean-Gabriel Castel and Armand de Mestral). He has been listed in the Euromoney / International Financial Law Review Guide to the World's Leading Competition lawyers and in 2015 was elected a Fellow of the American Bar Foundation.Mark earned a BA (Joint Honours) from McGill, an MA in Economics from the University of Toronto, a JD from Osgoode Hall Law School and an LLM from Georgetown University Law Centre. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

What's the new long COVID study? How bad is this year's flu? How many measles vaccines do you need? What food has been recalled? When to get RSV vaccine pregnancy? AMA's Vice President of Science, Medicine and Public Health, Andrea Garcia, JD, MPH, discusses the ongoing flu season, 2025 measles outbreak news, a new study on long COVID in women, uptake of maternal RSV vaccines, as well as food recalls and financial challenges faced by rural healthcare facilities. American Medical Association CXO Todd Unger hosts.

KFI's White House Correspondent, Jon Decker joins to talk about DOGE's access to personal taxpayer data from the I.R.S. / January 6th rioters argue pardons apply to charges including murder plot and child porn. / A post-fire LA grapples with whether builders should permit their own projects. / Food recalls in the US were widespread - and deadly in 2024.

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Streamed live on Tuesday November, 19 2024 @ 8:30 AM Podcast broadcasting live with G, Shima, J, and Lynden. Every Tuesday @ 8:30 AM PT Merchandise https://abe-merch-2.creator-spring.co... Copyright, Liability Waiver and Disclaimers. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, except as permitted under the United States Copyright Act, without the prior express written consent of Art Beauty Equilibrium, LLC. While we and all other persons associated directly or indirectly with this site and video use their best efforts in preparing the content for this site, they make no representations or warranties with respect to the accuracy or completeness of the content of the videos, including any content, links or resources shared, including those by third parties. Furthermore, all parties specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. The advice and strategies contained herein may not be suitable for your situation. No legal advice is being given herein. You should consult with a professional where appropriate. No liability or damages shall take place because of this content. Furthermore, your use of this site and watching these videos confirms your agreement that California law applies to all disputes relating to this site and videos and, venue for all claims and disputes relating to this site and videos shall be in Los Angeles County, California. #ABEPODCAST #Sports #NBA #WNBA #NFL #MLB #Golf #TigerWoods #DwayneWade #ChinyeOgwumike #JakePaul #TysonFury #California #AI #Technology #FilmIndustry #Music #TylerTheCreator #YoungThug #LilDurk #QuincyJones --- Support this podcast: https://podcasters.spotify.com/pod/show/artbeautyequilibrium/support

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Justin Dwyer, an Environmental Health Practitioner for Peoria City/County Health Department, straight from the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.Justin shares a little bit about the different parts of his job: handling food recalls, doing lead abatement inspections, overseeing farmers' markets and the food that falls under the Illinois Cottage Food Act, making sure well water is safe, inspecting food establishments, and investigating foodborne illness and outbreaks.Tune in for some great stories, tips, and the realities of the life of a health inspector.In this episode:

It seems like every other week there's a new food recall. Have they been increasing in recent years? How does a recall even happen? We spend some time with Darin Detwiler, an author and professor at Northeastern University, about food safety, what the government does, and how the whole system works.

The effect, known as the Hubble Tension, has been confirmed by James Webb Space Telescope observations. Also, despite near daily warnings of food recalls, 2024 hasn't been that different from previous years.The Universe Is Expanding Faster Than ExpectedThere's still a lot to be learned about the physics of our universe—and one of the most perplexing ideas is something called the Hubble Tension. That's an observation, made around a decade ago, that the universe seems to be expanding faster than it should be according to cosmologists' understanding of its earliest days. Now, two years of James Webb Space Telescope observations of supernovae have confirmed those previous measurements made by the Hubble telescope, meaning that the puzzle isn't just due to some instrumental error.Casey Crownhart, climate reporter at MIT Technology Review, joins Kathleen Davis to talk about that finding and other stories from the week in science, including a new quantum computing chip from Google, efforts to improve electrical control of prosthetics, proposed new protections for monarch butterflies, and more.Are Food Recalls Actually On The Rise? Not Really.It feels like there's been an onslaught of food recalls this year. The Food and Drug Administration and the Department of Agriculture have issued recalls for items like cucumbers and carrots, deli meat and smoked salmon, which have been contaminated with pathogens like salmonella, E. coli, and listeria.There were just over 1,900 food recalls in the fiscal year ending in October 2024. While that number has been increasing since an initial dip in recalls early in the COVID-19 pandemic, it's still lower than the numbers seen in the several years before the pandemic.SciFri producer Kathleen Davis talks with Dr. Byron Chaves, food scientist and professor at the University of Nebraska-Lincoln, about why it feels like there are so many food recalls this year, how a recall happens, and what food safety tips you should know as a consumer.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Lakshmikantha (Kantha) Channaiah - Assistant Professor in the Division of Food, Nutrition and Exercise Sciences at the University of Missouri-Columbia joins Megan Lynch with a look at concerns over food safety. Why have there been so many recalls in recent years? (Photo by Richard B. Levine)

Did u hear # 43?  Cancer Dr Tricks Relative, Holiday Scams & Food Recalls Challenges of Faith Radio Program is a ministry program designed to "Uplift" People of Faith. Uplifting from the perspective of providing Biblical, Cultural, Educational, Relational, and Spiritual information. COFRP was ranked #4 Jan 2-Mar 8, 24 #5 Mar 8-May 10 among  the top 100 Christian podcast on Feedspot.com and  has also made (11/6/24) the following top listener chart on Goodpods: #21 in the Top 100 Author All time chart Challenges of Faith Radio can now be heard on Spreaker, iHeart Radio, CastBox, Goodpods,AmazonMusic, Deever,Podbean,Spotify, Apple, Youtube (subscribe and like) and many more.

From cantaloupes to almond milk to McDonald's hamburgers, hundreds of foods have been recalled this year in Canada. We talk to food safety system experts to understand how confident you should be in the contents of your crisper drawer. 

The Jay Thomas Show from Friday December 6th, 2024.  Guests include Mariah Prussia, Mark Lamb, John Miller, Jason Cross and Brenden (From Fargo Fire Dept.)

Last month, organic carrots were recalled after they were linked to an E. coli outbreak across 18 states that left one dead. This week, cucumbers available in 19 states have been recalled after regulators fielded reports of at least 68 people falling ill from salmonella. Meanwhile, the Centers for Disease Control and Prevention declared a massive E. coli outbreak linked to slivered onions in McDonald's Quarter Pounders to be over this week. Earlier this year, a Boar's Head plant shut down and ceased making liverwurst following a deadly outbreak of listeria. These kinds of high-profile incidents have many wondering about the country's food safety system, even as the number of food recalls this year appears to be on track to go down slightly.Today on “Post Reports,” co-host Elahe Izadi talks with national health-care reporter Rachel Roubein about how food regulation in the U.S. works, how bacteria like salmonella can wind up in vegetables like cucumbers and how to make sure the produce in our kitchens is safe to eat.Today's show was produced by Elana Gordon with help from Emma Talkoff. It was edited by Lucy Perkins with help from Reena Flores and mixed by Justin Gerrish. Thanks also to Tracy Jan. Subscribe to The Washington Post here.

Deli meats, carrots and fast food onions are some of the products that were recently recalled across the U.S. Experts say improved detection strategies means regulators are able to catch more health risks.

About this episode: From frozen waffles to deli meat and even fast food burgers, outbreaks of foodborne illnesses seem to be everywhere. But are they happening more often or is our surveillance system just getting better? And how do bacteria like listeria and E. coli survive the manufacturing process, and persist long enough to sicken and even kill consumers? In today's episode: a look at foodborne pathogens and how they persist, the U.S. food safety system, and how you can take precautions at home and when you go out to eat. Guests: Dr. Meghan Davis is a veterinarian and public health researcher at the Johns Hopkins Bloomberg School of Public Health with a joint appointment at the School of Medicine. Dr. D'Ann Williams is a former food safety official and an assistant scientist at the Johns Hopkins Center for a Livable Future. Host: Stephanie Desmon, MA, is a former journalist, author, and the director of public relations and communications for the Johns Hopkins Center for Communication Programs, the largest center at the Johns Hopkins Bloomberg School of Public Health. Show links and related content: Active Investigations of Multistate Foodborne Outbreaks—CDC Food recalls in the U.S. spike due to Listeria, Salmonella, and allergens—Food Safety News Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on X @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed

From McDonald's Quarter Pounder burgers to frozen waffles to deli meats, it seems like food recalls are all over the place. Ellen Ioanes, world and weekend reporter at Vox, reports on why this is happening, and what to know as a consumer.

On today's show: NPR's Tom Dreisbach found that Trump has made more than 100 threats to prosecute or punish his enemies since 2022. Jessica Huseman with VoteBeat spoke to In Conversation about the systems in place that make voting in the U.S. safe and reliable. Eggs, waffles, and the McDonald's Quarter Pounder are among the many foods have been affected by the recalls recently. Vox looks at what's going on with our food supply. The Washington Post reports that Beyoncé; will join Kamala Harris at a rally in Houston today. The Los Angeles Times looks at what's next for the Menendez brothers. ESPN reports that Lionel Messi is MLS's highest-paid player. And the Athletic explains why the World Series will be tough for Brooklyn Dodgers fans. Today's episode was hosted by Shumita Basu.

Brad Garrett, Food Recalls, & So Much More. Listen. Leave a Review. Get Patreon. Enjoy!! Check out The Cover to Cover Patreon! https://www.patreon.com/franjola ------------------------------ Get The Merch Here!!! CLICK HERE!! ------------------------------ Bake Better Bread with WILDGRAIN! Get $30 off and Free Croissants FOR LIFE Visit wildgrain.com/cover Code: COVER Surf Safely With SURKSHARK! Get 4 EXTRA months of Surkshark Visit www.surfshark.com/cover Shave Your Parts with MANSCAPED! Get 20% Off + Free Shipping Code: COVER Visit https://www.manscaped.com/ Conquer your wellness with THRIVE! $30 Off Your First Order + A FREE $60 gift. Visit thrivemarket.com/cover Eat Healthy AND Convenient with FACTOR! Get 50% Off with Code: covertocover50 Visit factormeals.com/covertocover50 CASH-MERE Outside, How Bout Dat? With Quince! Get Free Shipping + 365 Days Return Visit www.quince.com/cover Teach your kids about Money with Greenlight! Get Wireless Service for $15/Month for 3 Months Visit Greenlight.com/cover Slash Your Phone Bill with MINT MOBILE! Get Wireless Service for $15/Month for 3 Months Visit MintMobile.com/Cover Unwrap a Box of Awesome with Bespoke Post! Visit boxofawesome.com Use Code: Cover for a free mystery gift with your first purchase. Visit drmartypets.com/cover and get up to 54% OFF Nature's Blend, and get a FREE bag of Cod Crispies, their best selling wild caught cod skin treats. ------------------------------ Follow Chris: http://www.franjola.fun/   https://www.instagram.com/chrisfranjola/ Follow Alex:   https://www.instagram.com/conn.tv/ https://linktr.ee/Conn.TV Learn more about your ad choices. Visit megaphone.fm/adchoices

Check your fridge! What do Green onions, waffles, chicken salad and chip dip share in common? They're all part of several food warnings and recalls issued in the last month by the federal government. Jose Brandao, PhD, Assistant Professor & Extension Food Safety Specialist at Utah State University, joins Dave and Debbie to discuss what to watch for and how to stay food safe.

Did u hear? # 32: Latest food recalls Challenges of Faith Radio has also made (10/23/24) the following leaderboards on Goodpods: #3 in the Top 100 Author Monthly chart #11 in the Top 100 God Monthly chart #19 in the Top 100 Author All time chart #22 in the Top 100 Health Monthly chart

Despite the fact that it's been years since I've watched network television, I pursue the new once a week. It is the only way I keep track of what is going on in the world. Over the last year, whenever I sit to review world events, there seems to be yet another food recall in the news. And all of these recalls span a wide variety of products. From Salmonella to E. Coli to Listeria, there seems to always be some sort of pathogen we need to be concerned about. With every recall that I read about I simply told myself that I had no reason to be concerned. But it you want to know why, then listen to this episode on food recalls and how to avoid them.

Did u hear? #28- Trust, Health alerts, Food Recalls, Scams, Hacking, and Persecution One-third of the US population's background info is now public, A popular dairy-free milk alternative is being recalled in more than two dozen US states because it could contain traces of almonds and trigger a 'life-threatening' reaction.

Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and vision to Robroy Industries, a prominent manufacturer. He assumed key leadership positions there and became a driving force behind innovation efforts. Steve's commitment to driving growth and innovation is evident through his numerous patents related to evolutionary products. His dedication to community service and philanthropy further highlights his passion for making a positive impact in his community and the industry. In this episode of Food Safety Matters, we speak with Steve [1:53] about: The meaning of "hygienic design" in the context of food manufacturing facilities, and why it is a critical aspect of modern production Contributing factors to the rise in food recalls Types of recalls that are occurring in the food and beverage space and how hygienic design can help prevent them Industry best practices and sanitary standards that influence the selection of components and equipment in the design of a food manufacturing facility The importance of aligning electrical safety compliance and sanitary standards in food manufacturing How Robroy's approach to hygienic design can help mitigate long-term contamination risks in food manufacturing facilities Client feedback on how implementing hygienic design philosophy has benefited their operations Ways in which Robroy's hygienic design audits contribute to improving facility reliability and reducing contamination risks Beyond job audits, services Robroy provides to help ensure a proper approach to electrical infrastructure in food manufacturing facilities. Sponsored by: Robroy We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Did u hear? #27- Trust, Health alerts, Food Recalls, Scams, Hacking, Persecution Challenges of Faith Radio has made (Wed 8/28/24) the following top listener chart on Goodpods: #4 in the Top 100 Spirituality Weekly chart Challenges of Faith Radio has also made the following leaderboards on Goodpods: #12 in the Top 100 Spirituality Monthly chart #22 in the Top 100 Religion & Spirituality Weekly chart #47 in the Top 100 Religion & Spirituality Monthly chart #1 in the Top 100 Author Weekly chart

Delicatessen supplier Boar's Head is shutting down its Virginia plant indefinitely after being linked to a listeria outbreak which killed nine people and hospitalized 57.Some 7 million pounds of meat has been recalled. Two years before the outbreak, the USDA submitted reports indicating the Virginia plant posed an imminent threat to food safety. That report cited mold, rust, and insects, among other concerns.The deadly listeria outbreak comes amid a rise in food recalls. According to Public Interest Research Group, 2023 saw their highest number since before the pandemic. Just last week, warnings were sent out for apple juice, eggs, cantaloupes, and cinnamon.We discuss the increase in food recalls and what consumers can do to protect themselves and their loved ones.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Did u hear? #26- Trust, Health alerts, Food Recalls, Scams, and Hacking Challenges of Faith Radio has made (Wed 8/28/24) the following top listener chart on Goodpods: #4 in the Top 100 Spirituality Weekly chart Challenges of Faith Radio has also made the following leaderboards on Goodpods: #12 in the Top 100 Spirituality Monthly chart #22 in the Top 100 Religion & Spirituality Weekly chart #47 in the Top 100 Religion & Spirituality Monthly chart #1 in the Top 100 Author Weekly chart

Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.

At the crossroads of Science, Technology, and Society stands ohmTown. A bit of resistance where information becomes manifest as structures visited by the citizens of ohmTown.com. Aggregated news sourced from across the world into ohmTown.com and discussed by Mayor Watt and the Sentient AI from the Future. Daily episodes of Non Sequitur News and weekly shows with more focused discussions are available live, as podcasts, and on Youtube. Show Notes:Patent for Listening to Serve Ads - https://www.ohmtown.com/groups/mobble/f/d/ford-seeks-patent-for-software-that-records-your-conversations-to-serve-you-ads/1.7 Million User Credit Card Leak - https://www.ohmtown.com/groups/realityhacker/f/d/credit-card-info-for-1-7-million-users-leaked-in-huge-breach/Refunds due to Genetic Testing Breach - https://www.ohmtown.com/groups/mobble/f/d/genetic-testing-company-must-issue-refunds-after-security-breach-disaster/Cheetos Nightmare in Carlsbad Caverns - https://www.ohmtown.com/groups/mobble/f/d/a-bag-of-cheetos-created-an-ecological-nightmare-in-carlsbad-caverns/Worlds Dumbest Booby Trap - https://www.ohmtown.com/groups/mobble/f/d/virginia-man-accidentally-invents-worlds-dumbest-booby-trap/Forced to pay for Fuel - https://www.ohmtown.com/groups/four-wheel-tech/f/d/unruly-passenger-forced-to-pay-5750-for-the-fuel-his-plane-had-to-dump-to-land/Food Recalls 2024 - https://www.ohmtown.com/groups/nonsequiturnews/f/d/food-recalls-affect-millions-of-americans-in-2024/Underwater Data Center - https://www.ohmtown.com/groups/realityhacker/f/d/an-underwater-data-center-in-san-francisco-bay-regulators-say-not-so-fast/Shaking your Movie Makers - https://www.ohmtown.com/groups/hatchideas/f/d/how-streaming-is-changing-the-game-for-indie-movie-makers/Playing Carmen Sandiego - https://www.ohmtown.com/groups/technologytoday/f/d/the-new-carmen-sandiego-game-will-let-you-play-as-carmen-sandiego/Daily 8PM ET : Non Sequitur NewsWeekly Shows:Reality HackerWANTED!WarCraftersThe Continuity ReportTechnology TodayFour Wheel TechPodcasts:Non Sequitur News - https://podcasts.apple.com/us/podcast/non-sequitur-news/id1609446592Reality Hacker - https://podcasts.apple.com/us/podcast/reality-hacker/id1730569174WANTED! - https://podcasts.apple.com/us/podcast/wanted/id1736804331WarCrafters - https://podcasts.apple.com/us/podcast/warcrafters/id1747332089The Continuity Report - https://podcasts.apple.com/us/podcast/the-continuity-report/id1730555984Technology Today - https://podcasts.apple.com/us/podcast/technologytoday/id1736803981Four Wheel Tech - https://podcasts.apple.com/us/podcast/fourwheeltech/id1747338365Discord:https://discord.gg/b86H985mWp -- Watch live at https://www.twitch.tv/ohmtown -- Watch live at https://www.youtube.com/ohmtown

Welcome to episode 159 where we discuss how food has been weaponized to kill us and how the World Economic Forum along with Big Agriculture plans to keep us sick to boost the profits of the Pharmaceutical Industrial Complex. Please share and enjoy the show. Follow us Ron Lane (@ronfromnewengland) | Instagram Ron from New England (@thewickedplanetpodcast) | Instagram Tristan.A.Buckley (@tristan.a.buckley) | Instagram Twitter Rondal Lane (@ronfromne) / Twitter Kristen (@ethereal.ghost919) • Instagram photos and videos Deer and Crow

The market for hemp beverages has been growing rapidly in recent years. The passing of the 2018 Farm Bill, which legalized hemp production, boosted the market, allowing companies to explore hemp as a primary ingredient. In this episode of the Xtalks Food Podcast, Sydney talks about the hemp beverage market, which has seen a steady influx of new products, including hemp-infused teas, sparkling waters and protein shakes. The regulatory landscape for hemp in the US is complex and continually evolving and the legalization of hemp did not mean a free-for-all. The US Food and Drug Administration (FDA) plays a crucial role in regulating hemp products, particularly those intended for consumption. The FDA's stance has been cautious, focusing on ensuring that hemp beverages and other products are safe for consumers. Companies must navigate stringent guidelines regarding labeling, health claims and quality control. The team is skeptical of hemps health benefits and wonders whether hemp beverages will be considered functional beverages.  Also in this episode, Sydney talks about tara flour, an ingredient that has come under scrutiny following an FDA declaration that it is unsafe. The FDA's assessment comes over two years after Daily Harvest's French Lentil + Leek Crumbles product containing tara flour sickened nearly 400 people. This ruling, dated May 15, 2024, is only the 15th such declaration by the agency since 2010. The FDA stated that tara flour does not meet the standards of “generally recognized as safe” (GRAS), which food manufacturers can use to avoid a lengthy food additive approval process. Tara is grown for several purposes, including as a food additive that acts as a stabilizer or thickening agent. It is also high in protein — about 43 percent protein by weight — making it an ideal source of plant-based protein. Daily Harvest used tara flour in its product without first obtaining FDA approval, leading to 133 hospitalizations and a $23 million settlement with victims. The team asserts that not all plant-based protein sources are healthy or safe and wonders whether Daily Harvest and its supplier will face further legal action.  Read the full article here: Hemp Beverages: How this Growing Market Navigates US Regulations:https://xtalks.com/hemp-beverages-how-this-growing-market-navigates-us-regulations-3862/ Tara Flour Safety Concerns Prompt FDA Action:https://xtalks.com/tara-flour-safety-concerns-prompt-fda-action-3867/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Your ground beef might be tainted, and what do you think of audible emojis.

The presence of lead in cinnamon has recently emerged as a significant food safety concern. This toxic element, when consumed in large amounts, can lead to serious health issues, including neurological damage and developmental delays in children. In this episode of the Xtalks Food Podcast, Sydney talks about the discovery of elevated lead levels in cinnamon products, which has prompted a closer look at food safety practices and regulations. Cinnamon can become contaminated with lead through various pathways. One primary source is the processing of cinnamon, including drying, grinding and packaging, which can introduce lead if the equipment or materials are contaminated. Water used in irrigation can also be a source of lead, especially in areas with old, corroding pipes. In response to the alarming findings of lead in cinnamon, there have been several recalls of cinnamon products in the last few months alone. The team discusses the differences between lead poisoning and foodborne illness, the former of which can take decades to discover whereas the latter is almost immediate.  Also in this episode, Sydney talks about Kaiser Permanente's new Food Is Medicine Center of Excellence. This initiative seeks to blend the organization's comprehensive care model with evidence-based food and nutrition interventions, thereby addressing nutrition security and diet-related diseases, which are a leading cause of death in the US among adults. The centre is rooted in a comprehensive framework inspired by the National Institutes of Health (NIH), blending clinical services, research, education and community engagement. This allows for a holistic approach to tackling diet-related health issues. Notably, the center's ambition to shape the future of food as medicine within healthcare is a testament to its innovative approach. Kaiser Permanente's vision is to ensure members can access, afford and consume nutritious foods, not just in times of need but as a continuous lifestyle. The team talks about the crucial differences between medicine and food but praise the center for its comprehensive approach to nutrition.  Read the full article here:  Lead in Cinnamon: A Rising Concern for Food Safety:https://xtalks.com/lead-in-cinnamon-a-rising-concern-for-food-safety-3789/ Food Is Medicine: A New Frontier in Healthcare and Nutrition: https://xtalks.com/food-is-medicine-a-new-frontier-in-healthcare-and-nutrition-3791/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

We cover three steps for preventing food recalls:Identify all potential hazards.Focus on known and foreseeable risks.Develop preventive controls for specific hazards.Ensure every bite is safe! Need help? Call Darshan at 302.252.6959.

Ensuring food safety in Utah is one of main roles for the Utah Department of Agriculture and Food (UDAF). On today's episode, we get to meet with members of our regulatory team whos jobs are to oversee food safety programs and inspections throughout the state. Tune in to learn more about how these teams work to ensure the food you are buying is safe to eat and also better understand requirements for food businesses in Utah.  Guests on this episode are Travis Waller, Regulatory Division Director, Talisha Bacon, Utah Rapid Response Team and Food Recall Program Manager, and Cole Dalton, Retail Food Program Manager.  Information on Utah Food Safety  Information on how to start a Food Business FDA Website for Food Recalls

Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses Salmonella, it's prevalence in the food supply, ways to reduce risk, and potentially high-risk foods that he personally avoids.  (Part 2 of 2)  Related website:  https://www.cdc.gov/foodsafety/communication/salmonella-food.html 

Did you know that food recalls help prevent people from eating a food that could result in illness or injuries? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses food recalls: reasons why food is recalled, the possible fates of recalled food, and specific cases related to the bacteria, E. coli 0157:H7. (Part 1 of 2)  Related website:  Food Recalls:https://foodprint.org/blog/the-oft-ignored-environmental-impact-of-food-recalls-food-waste/FSIS: https://www.fsis.usda.gov/recallsFood Safety News:https://www.foodsafetynews.com/ 

The best (and cheapest) therapy for those small things that get under your skin is sometimes a good venting session so you can get it off your chest and move on with your life! And if you're not privy to the first-hand vent-a-thon, then being a fly on the wall listening is hopefully equally therapeutic and also maybe entertaining.     Welcome to Rant Therapy, a podcast short powered by the hosts of the Happy Eating podcast, Brierley Horton and Carolyn Williams, where we periodically share our real-life venting sessions with each other—AKA what we're “so over”.   What's Brierley So Over this week? I'm So Over All Of The Food Recalls!!     Thank you for listening to Rant Therapy on the Happy Eating Podcast. Tune in weekly on Thursdays for new episodes and new rants on Tuesdays. For even more Happy Eating, head to our website! https://www.happyeatingpodcast.com Learn More About Our Hosts: Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message! happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions   To contact Lester -  olelegante@gmail.com

Hedge Fund Manager Expert is telling people to “panic”. The FED may restrict your right as a U.S. Citizen to pull money out of the U.S. Banking Sector. In other news, Elon Musk is hiring an WEF Executive to replace him as CEO at Twitter. Illegal Immigrant gets free smartphones paid for by U.S. Taxpayers. The FDA just approved “Gene-Edited Pigs” safe for human consumption. 00:00 - Governments might restrict Bank Withdraws 04:54 - Elon Musk to be Replaced at Twitter 09:38 - Tornado atop Rocky Mountains 11:05 - Illegal Immigrants get Free Smartphones 13:17 - California Animal Welfare Law 15:04 - Unsafe Food Seized in Spain 16:17 - FDA Approved “Gene-Edited Pigs” 20:40 - Joseph’s Kitchen 22:55 - Watchmen’s Conference

Hedge Fund Manager Expert is telling people to “panic”. The FED may restrict your right as a U.S. Citizen to pull money out of the U.S. Banking Sector. In other news, Elon Musk is hiring an WEF Executive to replace him as CEO at Twitter. Illegal Immigrant gets free smartphones paid for by U.S. Taxpayers. The FDA just approved “Gene-Edited Pigs” safe for human consumption. 00:00 - Governments might restrict Bank Withdraws 04:54 - Elon Musk to be Replaced at Twitter 09:38 - Tornado atop Rocky Mountains 11:05 - Illegal Immigrants get Free Smartphones 13:17 - California Animal Welfare Law 15:04 - Unsafe Food Seized in Spain 16:17 - FDA Approved “Gene-Edited Pigs” 20:40 - Joseph’s Kitchen 22:55 - Watchmen’s Conference

Hedge Fund Manager Expert is telling people to “panic”. The FED may restrict your right as a U.S. Citizen to pull money out of the U.S. Banking Sector. In other news, Elon Musk is hiring an WEF Executive to replace him as CEO at Twitter. Illegal Immigrant gets free smartphones paid for by U.S. Taxpayers. The FDA just approved “Gene-Edited Pigs” safe for human consumption. 00:00 - Governments might restrict Bank Withdraws 04:54 - Elon Musk to be Replaced at Twitter 09:38 - Tornado atop Rocky Mountains 11:05 - Illegal Immigrants get Free Smartphones 13:17 - California Animal Welfare Law 15:04 - Unsafe Food Seized in Spain 16:17 - FDA Approved “Gene-Edited Pigs” 20:40 - Joseph’s Kitchen 22:55 - Watchmen’s Conference

Hedge Fund Manager Expert is telling people to “panic”. The FED may restrict your right as a U.S. Citizen to pull money out of the U.S. Banking Sector. In other news, Elon Musk is hiring an WEF Executive to replace him as CEO at Twitter. Illegal Immigrant gets free smartphones paid for by U.S. Taxpayers. The FDA just approved “Gene-Edited Pigs” safe for human consumption. 00:00 - Governments might restrict Bank Withdraws 04:54 - Elon Musk to be Replaced at Twitter 09:38 - Tornado atop Rocky Mountains 11:05 - Illegal Immigrants get Free Smartphones 13:17 - California Animal Welfare Law 15:04 - Unsafe Food Seized in Spain 16:17 - FDA Approved “Gene-Edited Pigs” 20:40 - Joseph’s Kitchen 22:55 - Watchmen’s Conference

Product Recalls: Cedar Creek Popcorn, Old Fashioned Caramel Gourmet Holiday Popcorn. This product is labeled gluten-free but it contains malted barley, wheat, and hydrolyzed wheat gluten. Sold at Tractor Supply Company stores and is now removed from store shelves.Whole Foods Market is voluntarily recalling Dipping Caramel from five stores in Colorado, Kansas, and Nebraska because the product may contain wheat, which is not declared on the product label. The affected product was sold at the following Whole Foods Market stores:10020 Regency Circle, Regency-Omaha, NE, US 68114340 Reed Street, Basalt, CO, US 816211250 South Hover Road, Suite 300, Longmont, CO, US 8050114615 W. 119th Street, Olathe, KS, US 660629366 S. Colorado Blvd Ste B, Highlands Ranch, CO, US 80126The affected products can be identified by the name “Dipping Caramel by the Pound”, a product code of 34888, sell by dates of 10/25/22 – 11/15/22, and were available for purchase from 10/4/22 – 10/25/22. Hosted on Acast. See acast.com/privacy for more information.

Seeing food recalls and the FDA in news headlines is always an ominous feeling for brand owners and consumers alike. Pet owners were on high alert when news broke earlier this summer that some pet food brands were self-recalling because of salmonella risk. At unPACKed with PMMI, we went straight to an expert to get to bottom of this latest scare, reaching out to Grace Danao from the Department of Food Science and Technology at the University of Nebraska. Professor Danao walks us through what happened, the impact on brands and the public and procedures like high-pressure processing that can be put in place to ensure something like this doesn't happen again.Support the show

In this episode of UnPACKed with CPC, Dr. Mary-Grace Danao, associate professor, Department of Food Science and Technology, University of Nebraska-Lincoln, chats with Sean Riley, senior news director, PMMI to provide insights on how High Pressure Processing (HPP) can help keep fresh pet safe from food contamination.  They will delve into a recent recall of fresh pet food, the safety benefits HPP provides, and how companies can start using HPP. Support the show

0:00 BOMBSHELL Intel 24:50 Food Recalls 41:55 Food Prices For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com