Podcasts about food recalls

Four more food recalls just hit the headlines. This week on Dr. Frita LIVE!, we're bringing you the latest trending medical headlines and celebrity health news, starting with a weekly FDA recall roundup covering broccoli sprouts linked to a Salmonella outbreak, imported pork pulled over Listeria concerns, deli salads and cream cheese recalled for the same reason, and a frozen berry blend flagged for possible E. coli.In other news, we'll also be covering an influencer who died after a cosmetic filler procedure led to a fatal embolism, and what that teaches us about injectable treatment risks. Meanwhile, RHOBH star Brandi Glanville shares an update on a terrifying ordeal with something moving beneath the skin of her face.Our Myth vs Fact segment breaks down Billy Joel's brain shunt procedure and what it means to live with normal pressure hydrocephalus. We'll also cover this year's flu, COVID, and RSV vaccine guidance, since several medical groups stepped in with new recommendations.Then, we have to talk about Married to Medicine star Dr. Heavenly Kimes and how she turned a family crisis into a fierce dedication to mental health awareness.Finally, you may want to rethink your daily workout. A massive new study shows that a brisk walking pace matters far more for your lifespan than hitting that 10,000 steps.#HealthHappyLifePodcast #DrFrita #DrFritaLIVE! #CelebrityHealthNewsHere are a few helpful resources to help on your journey to wellness:▶️ Subscribe so you will never miss a YouTube video.

About this episode:   Between the cyclosporiasis outbreak and other food safety issues, the ongoing measles outbreak, and the coming respiratory season, there's a lot going on in public health. In this episode: Dr. Josh Sharfstein, a pediatrician, former principal deputy commissioner of the FDA, and Public Health On Call host, covers these and other hot topics in public health. Guest:  Dr. Josh Sharfstein is distinguished professor of the practice in Health Policy and Management, a pediatrician, and former secretary of Maryland's Health Department.  Host:  Lindsay Smith Rogers, MA, is the producer of the Public Health On Call podcast, an editor for Expert Insights, and the director of content strategy for the Johns Hopkins Bloomberg School of Public Health.  Show links and related content:  Recalls, Market Withdrawals, & Safety Alerts—U.S. Food and Drug Administration Measles-related deaths in Pennsylvania mark first 2 US fatalities this year—CIDRAP AAFP Announces Fall Immunization Recommendations to Protect Patients and Communities—American Academy of Family Physicians The Executive Order on Childhood Vaccines—Public Health On Call (August 2026) The Explosive Diarrhea Episode—Public Health On Call (July 2026) An Update on Measles and the U.S.'s Elimination Status—Public Health On Call (April 2026) Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. You can also email PublicHealthQuestion@jhu.edu to request a transcript. AI disclosure (as of September 2026): The conversations you hear on the podcast are happening between real humans, and real humans are developing and researching episodes behind the scenes. In addition to real human audio engineers, Public Health On Call uses AI production tools to assist with the removal of filler words and improve audio quality. If you have any questions about our use of AI, please reach out to PublicHealthQuestion@jhu.edu.  Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌PublicHealthPod on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

Between E. coli in blueberries, glass in popsicles, and that dreaded cyclospora, this summer was all about keeping a wary eye on the groceries in the fridge. But how does the recall data stack up against previous years? And are federal cuts to food safety agencies to blame? Flora talks to food safety expert Brian Ronholm to get the big picture.Plus, more than 1.5 million cars have been recalled this year for risk of bursting into flames. As automotive journalist Jason Torchinsky explains, it's a miracle it doesn't happen more often.Guests:Brian Ronholm is the director of food policy at Consumer Reports.Jason Torchinsky is an automotive journalist and co-founder of Autopian.Transcript will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that's keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Lionel Richie's hospital ICU heart scare, heart health myths, and this week's latest food recalls and food safety alerts are all on the table as we break down the latest trending medical headlines and celebrity health news on Dr. Frita LIVE!We'll kick things off with our Weekly Recall Roundup. I'll lay out what we know so far on multiple FDA recall alerts, from foods pulled for inspection issues, to expanded recalls across 16 states, to products tied to Salmonella and E. coli outbreak concerns, and the food recalls raised to the FDA's most serious risk category. We'll also share practical ways to check labels, confirm lot codes, and reduce risk at home.Then we'll discuss Lionel Richie, after fans noticed him needing a chair mid-performance and he later underwent cardiac testing in an ICU. With no public diagnosis shared, we'll walk through what doctors typically check when someone is admitted for heart concerns. Let's also talk about warning signs we should never shrug off.We're also talking TLC's T-Boz after a sickle cell crisis landed her in the hospital. We'll explain what a crisis looks like inside the body, what can trigger it, and how treatment has evolved.In our Myth vs Facts segment, RHONJ star Caroline Manzo's “heart attack waiting to happen” warning reminds us that looking healthy is not the same as being low-risk.Next, let's shine a spotlight on real hope in cancer care: we'll have a candid conversation about a newly approved daily pancreatic cancer pill.Plus, with football season back, we'll cover new research reporting at least 1 in 4 former NFL players in a studied group had CTE, what it is, why it cannot be diagnosed during life yet, and what families should know about repeated head impacts.And to close, we're getting real about gym anxiety with Gabourey Sidibe and how to restart movement after years away from the gym with realistic, kind, sustainable steps.#HealthHappyLifePodcast #DrFrita #DrFritaLIVE! #CelebrityHealthNewsHere are a few helpful resources to help on your journey to wellness:▶️ Subscribe so you will never miss a YouTube video.

Dr. Niki looked at the numbers and tells us why this year's number of recalls is not that different than previous ones, but is notable in one important way.Featuring Tom Merritt and Dr. Nicole Ackermans. Hosted on Acast. See acast.com/privacy for more information.

Why does it seem like we're having so many food recalls lately? Are we actually? What goes into making our food system safe? We'll spend some time with Ellen Shumaker, Director of Outreach for the Safe Plates program at NC State University.

* The Saints keep shaping their roster. How good is it? * How will LSU's legal fight over former pro players go? * Are we having more food recalls than usual? * Why there's some strife in the Louisiana Republican Party * Do pharmacy benefit managers drive up drug costs? * How does Clemson stack up against LSU?

09/01/26: Ed Schafer was elected governor in 1992 and was reelected to a second term in 1996. He was appointed Secretary of Agriculture by President George W. Bush in 2007. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

innercityleft.com Support us at patreon.com/innercityleft Follow us on IG @InnerCityLeft Purchase Amoja's book of poetry here

Welcome back to our minisode series, "I Have Some Thoughts." These short episodes are designed to contextualize the pop culture moments we're currently paying attention to through a mental health lens. Pop culture isn't just fun to chat about, it can reveal important information about how we relate, cope, and understand ourselves. Join us each Friday to hear Dr. Joy share her thoughts about the happenings of the week. This week, we're chatting the new Black brides, the NABJ Two Thumbs Down Award, and the endless food recalls. Stay Connected​ Wanna chat more about the pop culture hot topics of the week? Join us inside our Patreon community. Is there a topic you'd like covered on the podcast? Submit it at therapyforblackgirls.com/mailbox. If you're looking for a therapist in your area, check out the directory at https://www.therapyforblackgirls.com/directory. Make sure to follow us on social media: Instagram: @therapyforblackgirls Threads: @therapyforblackgirls Our Production Team Executive Producers: Dennison Bradford & Gabrielle Collins Director of Podcast & Digital Content: Ellice Ellis Producer: Ndeye Thioubou Production Assistant: Bria MosleySee omnystudio.com/listener for privacy information.

Jordan and Nate dig into what they call a genuine media scandal this week: two supposedly measles related deaths in Pennsylvania that the county coroner and commissioner themselves say never happened, complete with a NBC infant death story that quietly admits the actual cause was a ruptured spleen. They connect the dots to what they believe is a deliberate push to pressure Amish communities in Pennsylvania and New York into vaccinating, tying it to a related Supreme Court bound legal fight over religious exemptions. From there it is a rundown of astroturfed food recall panic accounts, RFK Jr's newly signed temporary beef import deal and what it means for American ranchers, and a genuinely nostalgic tangent about the worst school lunches either of them ever ate. The show wraps with some real optimism: new fertilizer plants breaking ground and early signs of a farming shift away from glyphosate.

The Food Professor podcast returns for Season Seven with a no-guest, all-catch-up season premiere. Michael LeBlanc and Dr. Sylvain Charlebois are back on the mic after a summer of live interviews from SIAL, and there is a serious backlog of Canadian and international food industry news to work through. Sylvain opens with the summer he actually had: 25 to 30 media interviews a week, including live hits on CNN and Fox News about explosive poo and the U.S. lettuce recalls. That leads into a real conversation about food safety and Cyclospora, a parasite you cannot simply wash off produce. With Taylor Farms, a $7 billion operator, at the centre of the recall, Michael asks the obvious question: if the most sophisticated player in the category cannot stop it, who can? Sylvain compares oversight on both sides of the border, noting roughly 8,000 federal inspectors in the U.S. versus nearly 4,000 in Canada for a tenth of the population, and explains why our cold chain and an actual winter lower the risk here. Then the tariff file. Sylvain names Section 338 of the Tariff Act of 1930, Smoot-Hawley's descendant, as the summer's number-one story, with agriculture squarely targeted: dairy, alcohol, and honey. On the Canadian side, they dig into a counter-tariff list heavy on seafood and ag, whether it can really move U.S. midterms, and why potash retaliation could backfire on Canadian producers. Story number two: the Competition Bureau sending Nortera's acquisition of B&G Foods Canada's Green Giant and Le Sieur brands to the Competition Tribunal, a striking break from twenty years of waved-through Canadian grocery and food consolidation. Also on the docket: beef volumes down almost 5% and the risk of losing Canadian shoppers to a premium-price perception; Tyson idling a plant for lack of supply; chicken production up 5.6% as dark meat demand climbs; stubborn diesel prices and the Strait of Hormuz; Gay Lea Foods' $200 million Toronto investment against a backdrop of 1,400 new U.S. food plants versus fewer than 50 in Canada; El Nino's likely push on 2027 food inflation; and why GLP-1 drugs may reshape the Halloween candy aisle, plus the CNE's wildest new midway foods. Sylvain also previews his tenth book, Feed the Power, on food geopolitics, out from University of Toronto Press in January 2027. The episode closes with a tribute to Senator Todd Lewis, a rare and genuine agriculture advocate in Ottawa, and a candid exchange about Prime Minister Carney's trade posture and where Canada goes next. Next week: Dave Jones of Bento Sushi. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

RIP Queen Dolly!Wicker!Food Recalls!Natalie Harp!Enes Loser KanterStephen A Smith

A string of foodborne illness outbreaks has raised new questions about the safety of fresh produce. A major cyclospora outbreak has sickened thousands nationwide, salmonella linked to jalapeños has infected more than 100 Minnesotans and recalled alfalfa sprouts grown in the state have been connected to cases of both E. coli and salmonella.MPR News host Angela Davis talks with food safety experts about what's behind the recent outbreaks, how produce becomes contaminated and what consumers can do to reduce their risk of getting sick.Guests:Amy Johnston is a food safety expert and extension educator with the University of Minnesota. She develops education and training on safe food handling, preparation and processing for food producers, businesses and consumers. Craig Hedberg is a professor in the Division of Environmental Health Sciences at the University of Minnesota School of Public Health and co-director of the Minnesota Integrated Food Safety Center of Excellence. He studies foodborne-illness surveillance, outbreak investigations and prevention.

Texas youth prisons go on lockdown after assaults on correctional staff, with one official saying young detainees are “becoming more violent and more aggressive.” We’ll hear about the effects of the lockdown and what happens next.Why are we seeing a surge in food safety concerns and outbreaks of illness in Texas and other states? We'll […] The post What's behind the recent surge in food recalls? appeared first on KUT & KUTX Studios -- Podcasts.

SHOUT OUT TO OUR SPONSORS:  BETTERHELP: https://www.BetterHelp.com/DIYSBLUECHEW:  https://www.BlueChew.com, promo code DIYSSTORYBLOCKS: https://www.storyblocks.comKIKOFF Build credit fast and get your first month for just a dollar at https://getkikoff.com/diys today. Thanks to Kikoff for sponsoring us!Tahir Moore and Patrick Cloud are running on fumes after a marathon day filming their first independent project — but Dam Internet, You Scary! still has plenty to get into.They break down what it took to shoot 32 of 41 planned scenes in one day, the cast and crew who stepped up to make it happen, and why creators may be better off making the project themselves instead of waiting for Hollywood to say yes.Then the internet takes over: a major earthquake hits during surgery in Japan, Tahir and Patrick debate college and practical education in the creator era, a long list of food recalls makes everything in the kitchen feel suspicious, and a Vegas hotel story leaves them wondering where marketing ends and deception begins.Also in the episode: sexually transmitted Shigella, hygiene debates, a sperm donor lawsuit, a terrifying glass bridge incident, contaminated raw oysters, sushi paranoia, and why one viral video isn't enough to build a sustainable creator career.In this episode:00:00 They Survived a 15-Hour Shoot03:27 Getting a 58-Page Script at the Last Minute06:24 32 Scenes Down, 9 to Go08:18 BetterHelp10:48 Doctors Protect a Patient During an Earthquake12:38 Is America Still Leading?16:34 College, Influencers & Growing Up19:39 What It Really Takes to Be a Content Creator22:19 BlueChew24:04 How Is This Much Food Being Recalled?29:02 Texas THC Laws, Politics & Immigration32:32 Remembering America's Racist Restaurant History34:42 Sexually Transmitted Shigella?!36:32 The Great Booty-Washing Debate41:00 The “Genius” Sperm Donor Lawsuit44:13 Can Phobias Run in Families?46:10 Hayden Panettiere & Neutrogena Discussion49:50 Storyblocks52:22 The Vegas Hotel Listing Story55:17 “Stop What You're Doing”59:04 Kikoff01:02:04 Glass Bridge Panels Blow Out01:04:02 Raw Oysters & Permanent Brain Damage01:06:27 Sushi Suddenly Looks Different01:08:10 A Big Film Festival Announcement01:10:38 Stop Waiting for Someone to Fund Your Idea01:14:05 Tubi and Independent Creators01:14:32 Patrick's Upcoming Shows & Projects01:16:03 Outro

Gaydos and Gayle Bass share an updates list of which new products are being recalled by Taylor Farms.

Dr. Sina McCullough and Farmer Joel Salatin report on the recent lettuce and egg recall causing illness in nine states. Why did it happen and what are the solutions?From Episode #257: The Fauci Diary, Food Recalls, and the Path Forward ✨ Subscribe for the Full Episode: https://beyondlabels.supportingcast.fmFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comFollow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeDISCLAIMER

Dr. Sina breaks down the recent Dr. Fauci hearings and what we know thus far.From Episode #257: The Fauci Diary, Food Recalls, and the Path Forward ✨ Subscribe for the Full Episode: https://beyondlabels.supportingcast.fmFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comFollow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeDISCLAIMER

Host: Josie Bidwell, Professor of Preventive Medicine and Nurse Practitioner at University of Mississippi Medical Center.Topic: Food recalls.Email the show: fit@mpbonline.orgIf you enjoy listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.

This week on Eat, Drink, Smoke, Tony Katz and America’s favorite amateur drinker, Fingers Malloy, light up the Crux Marblehead Toro (6x50)—and immediately get distracted by the cigar’s weirdly fascinating 109-style “Marblehead” cap. Where do you cut it? How do you cut it? Do you need a V-cutter… or a prayer? Along the way, they break down the flavor profile (wood, spice, a little leather… maybe saddle… definitely not a handbag). On the bourbon side, it’s Hirsch The Horizon Straight Bourbon (92 proof), a surprisingly easy pour with vanilla, oak, cinnamon, and just enough rye kick to keep it interesting. At the right price, it’s “buy-two-bottles” territory—and a potential milkshake/eggnog bourbon for the right kind of night. Plus, News of the Week hits hard: A massive frozen food recall due to potential glass contamination (yes, glass). Sears is down to five remaining locations, which sparks a road trip idea that is absolutely the dumbest thing… and therefore must happen. Relationship “experts” share what happy couples do on weeknights, and Tony and Fingers (obviously certified romance gurus) take the list apart with love, sarcasm, and a little righteous rage. Breakfast cereals that “don’t taste the same anymore,” including a serious debate over Honey Nut Cheerios, cereal “wine,” and the slow death of childhood. All that—and two guys trying to keep America safe from inferior peanut butter cups. Find more at EatDrinkSmokeShow.com.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Brian Schaneberg, Executive Director at the Institute for Food Safety and Health at Illinois Institute of Technology (IFSH), joins Lisa Dent to discuss food safety. As food recalls are becoming more regular, the Senate, in an effort to reopen the government, made cuts to federal food safety regulations. Schaneberg reports that although the United States […]

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science communications, his role at IFIC includes leading consumer research projects, educational resource development, social and traditional media engagement, and written contributions to various consumer, trade, and peer-reviewed publications. In this episode of Food Safety Matters, we speak with Kris [1:20] about: The methodology and key metrics of IFIC's 20th annual "Food and Health Survey," which found that consumer confidence in the safety of the U.S. food supply has hit a 13-year low Specific beliefs driving consumers' declining confidence in U.S. food safety, including the perception of food corporations prioritizing profits over safety, as well as the perceived inadequacy of federal regulatory oversight of the food supply Key findings from IFIC's supplemental "Americans' Perceptions of Food Recalls" survey Whether consumer concerns about rising recall rates reflect reality, based on FDA and USDA recall data How high-profile recalls associated with severe or far-reaching foodborne illness outbreaks may influence consumer perceptions about the number of recalls Another IFIC supplemental survey on Americans' perceptions of FDA's Generally Recognized as Safe (GRAS) program, and what the results say about consumer confidence in food safety, as well as their GRAS awareness The potential influence of U.S. Health Secretary Robert F. Kennedy Jr.'s (RFK Jr.'s) "Make America Healthy Again" (MAHA) movement on consumer perceptions of food ingredient safety in the U.S. food supply and the federal government's responsibility for oversight. Resources 2025 IFIC Food & Health Survey: A Focus on Food & Nutrition IFIC Spotlight Survey: Americans' Perceptions of Food Recalls IFIC Spotlight Survey: Americans' Perceptions of the U.S. FDA GRAS Program Survey: Confidence in U.S. Food Safety Hits Record Low, Foodborne Pathogens Are Top Concern

Manny Munoz dives into two important topics you've probably heard about—but may not fully understand.First, food recalls. We see headlines about salmonella, E. coli, or other hard-to-pronounce contaminants all the time. But what do these recalls really mean? How do these bacteria find their way into our food supply, and more importantly, how can we protect ourselves? Manny got some answers from Sandra Eskin, former top USDA official and now CEO of Stop Foodborne Illness.Then, Manny shifts gears to Restless Leg Syndrome—a condition that might sound amusing but is far from a joke. It affects millions of Americans, sometimes with severe, life-disrupting symptoms. He spoke with Dr. Lourdes DelRosso, professor, sleep expert, and Medical Director at Inspire Health Medical Group, to learn how this condition is diagnosed, treated, and better understood.

Food recalls! They happen all the time. It seems there's always another one announced. What are some of the latest? And what are steps we can take to make sure we're safe at the table?We're Bruce Weinstein & Mark Scarbrough, authors of thirty-seven cookbooks including the latest, COLD CANNING! To find that book, please click on this link.We've also got a one-minute cooking tip (that's not really a trick but a call-out to you guys). And what's making us happy this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:04] Our one-minute cooking tip? No, actually, what has made you guys happy in the last few weeks![03:27] Foods safety recalls. What are some of the latest? But most importantly, what can we do to keep ourselves safe?[20:57] What's making us happy in food this week? Vegan chili and sheet cakes!

In this episode of Don't Eat Poop!, our hosts Matt and Francine are welcoming Roger Hancock, the CEO of Recall InfoLink, back to the podcast straight from the Food Safety Consortium once again to talk about... you guessed it: Food Recalls!Prepare to dive even deeper into food recalls this time around with lots of multilevel questions followed by fascinating answers.They'll provide valuable insights into how and why Europe deals with recalls openly versus the wary way the U.S. deals with them. You'll learn about the different types of recalls out there and how to create a Recall Ready Community so your supply chain is ready to get the affected product out of circulation quickly and smoothly.In this episode:

* Have food recalls been increasing in recent years? How does a recall even happen? * Update on pumps, power supply, and prepping for the rain in New Orleans

In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a timely and incisive interview with Mark Warner, Managing Director at MAAW Law and one of North America's leading experts on trade, investment, and competition law.The conversation kicks off with Michael and Sylvain diving into the latest developments in U.S.–China trade tensions, which have seen tariffs skyrocket to 125% on inbound U.S. goods into China. They explore the ripple effects on key commodities like soybeans and canola, discuss the surprising resilience of commodity markets, and examine why Canada isn't positioned to step in as a major alternative supplier.The hosts also explore cultural signals from the food world, including the increasing trend of Americans packing lunches and the declining use of doggy bags in restaurants—signs Sylvain suggests may point to growing economic insecurity and workplace anxiety.In the second half of the show, Michael and Sylvain sit down with Mark Warner, who brings deep legal and historical context to the tariff debate. Warner unpacks how the Trump administration is using the rarely-invoked International Emergency Economic Powers Act (IEEPA) to sidestep traditional trade channels. He outlines the risks and potential rewards for Canadian agri-food exporters navigating this new landscape, and why subtle diplomacy—not headline-grabbing bravado—may serve Canada better in the long run. From trade agreements and geopolitical strategy to supply management and softwood lumber, Warner's nuanced take is essential listening for anyone working in, or watching, the agri-food space.And there's also a moment of celebration: Dr. Sylvain Charlebois shares his recent honour—receiving the prestigious Charles III Coronation Medal from the Lieutenant Governor of Quebec. In a heartfelt reflection, he dedicates the medal to his wife, Janelle, recognizing her essential support in his research and public policy work. It's a well-deserved acknowledgment of Sylvain's national impact on food policy and scholarship.With sharp insight, humour, and a dash of royal recognition, this episode offers listeners a blend of timely news and expert analysis that defines The Food Professor Podcast.Tune into Bite Sized!Corus Entertainment is excited to add a brand-new topical program to its Talk Radio lineup on April 12called Bite Sized, which explores the business of food in the country. 640 Toronto Saturdays at 2 p.m. ET980 CFPL Sundays at 9 a.m. ET680 CJOB Sundays at 2 p.m. CST770 QR Calgary Sundays at 3 p.m. MST880 CHED Sundays at 3 p.m. MST730 CKNW Sundays at 1 p.m. PSTAbout MarkMark is an Ontario and New York attorney who has practiced trade, investment and competition law in Toronto, New York, Washington, D.C and Brussels and as counsel to the OECD in Paris.  He advises natural resource clients through Pilot Law LLP and fintech and financial Services clients through Atlantis International. Mark has also recently been appointed as a Fellow of the US Canada Institute in Washington, D.C.Mark is a former Legal Director of the Ontario Ministries of Economic Development & Trade, Research & Innovation and Consumer Services. He led Ontario's legal team for trade negotiations (including the Canada-EU Trade Agreement and the Canada-U.S. Agreement on Government Procurement), trade disputes (including the Green Energy Act and softwood lumber) and various NAFTA Chapter 11 investor-state disputes and for the insolvency / restructuring of General Motors and Chrysler.Mark was also co-author of the Second Edition of a leading Canadian trade law treatise (with the Hon. William C. Graham and Professors Jean-Gabriel Castel and Armand de Mestral). He has been listed in the Euromoney / International Financial Law Review Guide to the World's Leading Competition lawyers and in 2015 was elected a Fellow of the American Bar Foundation.Mark earned a BA (Joint Honours) from McGill, an MA in Economics from the University of Toronto, a JD from Osgoode Hall Law School and an LLM from Georgetown University Law Centre. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

What's the new long COVID study? How bad is this year's flu? How many measles vaccines do you need? What food has been recalled? When to get RSV vaccine pregnancy? AMA's Vice President of Science, Medicine and Public Health, Andrea Garcia, JD, MPH, discusses the ongoing flu season, 2025 measles outbreak news, a new study on long COVID in women, uptake of maternal RSV vaccines, as well as food recalls and financial challenges faced by rural healthcare facilities. American Medical Association CXO Todd Unger hosts.

KFI's White House Correspondent, Jon Decker joins to talk about DOGE's access to personal taxpayer data from the I.R.S. / January 6th rioters argue pardons apply to charges including murder plot and child porn. / A post-fire LA grapples with whether builders should permit their own projects. / Food recalls in the US were widespread - and deadly in 2024.

Levelator - WikipediaHere Come The Warm Jets (2004 Digital Remaster) - YouTubeAmbient 1: Music for Airports - WikipediaWhat is a Garden Tub? The 2024 Garden Tub Guide | BadeloftOne Piece at a Time - WikipediaJohnny Cash - One Piece at a Time (Official Audio) - YouTube“Green Eggs and Ham” (by Doctor Seuss)Publisher's Platform: Have I missed any outbreaks over the last few months? | Food Safety NewsActive Investigations of Multistate Foodborne Outbreaks | Foodborne outbreaks | CDCBEAM Dashboard | CDCAre food recalls rising? Despite concern, the number is dropping. - The Washington PostAn Analysis of Food Recalls in the United States, 2002–2023 - ScienceDirectRecalls, Market Withdrawals, & Safety Alerts | FDAEnforcement ReportHanna Raskin | LinkedInThe Food SectionThe World Champion Squirrel Cook Off Is an Arkansas Tradition - EaterDate Labels and the New California Law - National Agricultural Law CenterCalifornia Passes Game-Changing, First-In-The-Nation Law To Standardize Date LabelsBuffett and Munger speak: Berkshire Hathaway 2021 oddities and highlights | HelytimesJimmy Buffett - WikipediaJimmy Buffett Says “Come Monday” Saved His Life | Letterman - YouTubeApplication of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology - ScienceDirectM&S removes use-by dates from milk to reduce waste | Retail industry | The GuardianAnalysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes - ScienceDirectA Binational Sample-Initiated Retrospective Outbreak Investigation of Listeria monocytogenes Infections in the United States and Canada Linked to Enoki Mushrooms Imported from China 2022–2023 - ScienceDirectHot pot - WikipediaMicrobiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland - ScienceDirectInvestigation of Adverse Event Reports: French Lentil & Leek Crumbles (June 2022) | FDAWill I Have Diarrhea? A Flow Chart - McSweeney's Internet Tendency

Streamed live on Tuesday November, 19 2024 @ 8:30 AM Podcast broadcasting live with G, Shima, J, and Lynden. Every Tuesday @ 8:30 AM PT Merchandise https://abe-merch-2.creator-spring.co... Copyright, Liability Waiver and Disclaimers. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, except as permitted under the United States Copyright Act, without the prior express written consent of Art Beauty Equilibrium, LLC. While we and all other persons associated directly or indirectly with this site and video use their best efforts in preparing the content for this site, they make no representations or warranties with respect to the accuracy or completeness of the content of the videos, including any content, links or resources shared, including those by third parties. Furthermore, all parties specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. The advice and strategies contained herein may not be suitable for your situation. No legal advice is being given herein. You should consult with a professional where appropriate. No liability or damages shall take place because of this content. Furthermore, your use of this site and watching these videos confirms your agreement that California law applies to all disputes relating to this site and videos and, venue for all claims and disputes relating to this site and videos shall be in Los Angeles County, California. #ABEPODCAST #Sports #NBA #WNBA #NFL #MLB #Golf #TigerWoods #DwayneWade #ChinyeOgwumike #JakePaul #TysonFury #California #AI #Technology #FilmIndustry #Music #TylerTheCreator #YoungThug #LilDurk #QuincyJones --- Support this podcast: https://podcasters.spotify.com/pod/show/artbeautyequilibrium/support

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Justin Dwyer, an Environmental Health Practitioner for Peoria City/County Health Department, straight from the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.Justin shares a little bit about the different parts of his job: handling food recalls, doing lead abatement inspections, overseeing farmers' markets and the food that falls under the Illinois Cottage Food Act, making sure well water is safe, inspecting food establishments, and investigating foodborne illness and outbreaks.Tune in for some great stories, tips, and the realities of the life of a health inspector.In this episode:

The effect, known as the Hubble Tension, has been confirmed by James Webb Space Telescope observations. Also, despite near daily warnings of food recalls, 2024 hasn't been that different from previous years.The Universe Is Expanding Faster Than ExpectedThere's still a lot to be learned about the physics of our universe—and one of the most perplexing ideas is something called the Hubble Tension. That's an observation, made around a decade ago, that the universe seems to be expanding faster than it should be according to cosmologists' understanding of its earliest days. Now, two years of James Webb Space Telescope observations of supernovae have confirmed those previous measurements made by the Hubble telescope, meaning that the puzzle isn't just due to some instrumental error.Casey Crownhart, climate reporter at MIT Technology Review, joins Kathleen Davis to talk about that finding and other stories from the week in science, including a new quantum computing chip from Google, efforts to improve electrical control of prosthetics, proposed new protections for monarch butterflies, and more.Are Food Recalls Actually On The Rise? Not Really.It feels like there's been an onslaught of food recalls this year. The Food and Drug Administration and the Department of Agriculture have issued recalls for items like cucumbers and carrots, deli meat and smoked salmon, which have been contaminated with pathogens like salmonella, E. coli, and listeria.There were just over 1,900 food recalls in the fiscal year ending in October 2024. While that number has been increasing since an initial dip in recalls early in the COVID-19 pandemic, it's still lower than the numbers seen in the several years before the pandemic.SciFri producer Kathleen Davis talks with Dr. Byron Chaves, food scientist and professor at the University of Nebraska-Lincoln, about why it feels like there are so many food recalls this year, how a recall happens, and what food safety tips you should know as a consumer.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Lakshmikantha (Kantha) Channaiah - Assistant Professor in the Division of Food, Nutrition and Exercise Sciences at the University of Missouri-Columbia joins Megan Lynch with a look at concerns over food safety. Why have there been so many recalls in recent years? (Photo by Richard B. Levine)

From cantaloupes to almond milk to McDonald's hamburgers, hundreds of foods have been recalled this year in Canada. We talk to food safety system experts to understand how confident you should be in the contents of your crisper drawer. 

The Jay Thomas Show from Friday December 6th, 2024.  Guests include Mariah Prussia, Mark Lamb, John Miller, Jason Cross and Brenden (From Fargo Fire Dept.)

Last month, organic carrots were recalled after they were linked to an E. coli outbreak across 18 states that left one dead. This week, cucumbers available in 19 states have been recalled after regulators fielded reports of at least 68 people falling ill from salmonella. Meanwhile, the Centers for Disease Control and Prevention declared a massive E. coli outbreak linked to slivered onions in McDonald's Quarter Pounders to be over this week. Earlier this year, a Boar's Head plant shut down and ceased making liverwurst following a deadly outbreak of listeria. These kinds of high-profile incidents have many wondering about the country's food safety system, even as the number of food recalls this year appears to be on track to go down slightly.Today on “Post Reports,” co-host Elahe Izadi talks with national health-care reporter Rachel Roubein about how food regulation in the U.S. works, how bacteria like salmonella can wind up in vegetables like cucumbers and how to make sure the produce in our kitchens is safe to eat.Today's show was produced by Elana Gordon with help from Emma Talkoff. It was edited by Lucy Perkins with help from Reena Flores and mixed by Justin Gerrish. Thanks also to Tracy Jan. Subscribe to The Washington Post here.

Deli meats, carrots and fast food onions are some of the products that were recently recalled across the U.S. Experts say improved detection strategies means regulators are able to catch more health risks.

About this episode: From frozen waffles to deli meat and even fast food burgers, outbreaks of foodborne illnesses seem to be everywhere. But are they happening more often or is our surveillance system just getting better? And how do bacteria like listeria and E. coli survive the manufacturing process, and persist long enough to sicken and even kill consumers? In today's episode: a look at foodborne pathogens and how they persist, the U.S. food safety system, and how you can take precautions at home and when you go out to eat. Guests: Dr. Meghan Davis is a veterinarian and public health researcher at the Johns Hopkins Bloomberg School of Public Health with a joint appointment at the School of Medicine. Dr. D'Ann Williams is a former food safety official and an assistant scientist at the Johns Hopkins Center for a Livable Future. Host: Stephanie Desmon, MA, is a former journalist, author, and the director of public relations and communications for the Johns Hopkins Center for Communication Programs, the largest center at the Johns Hopkins Bloomberg School of Public Health. Show links and related content: Active Investigations of Multistate Foodborne Outbreaks—CDC Food recalls in the U.S. spike due to Listeria, Salmonella, and allergens—Food Safety News Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on X @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed

From McDonald's Quarter Pounder burgers to frozen waffles to deli meats, it seems like food recalls are all over the place. Ellen Ioanes, world and weekend reporter at Vox, reports on why this is happening, and what to know as a consumer.

On today's show: NPR's Tom Dreisbach found that Trump has made more than 100 threats to prosecute or punish his enemies since 2022. Jessica Huseman with VoteBeat spoke to In Conversation about the systems in place that make voting in the U.S. safe and reliable. Eggs, waffles, and the McDonald's Quarter Pounder are among the many foods have been affected by the recalls recently. Vox looks at what's going on with our food supply. The Washington Post reports that Beyoncé; will join Kamala Harris at a rally in Houston today. The Los Angeles Times looks at what's next for the Menendez brothers. ESPN reports that Lionel Messi is MLS's highest-paid player. And the Athletic explains why the World Series will be tough for Brooklyn Dodgers fans. Today's episode was hosted by Shumita Basu.

Brad Garrett, Food Recalls, & So Much More. Listen. Leave a Review. Get Patreon. Enjoy!! Check out The Cover to Cover Patreon! https://www.patreon.com/franjola ------------------------------ Get The Merch Here!!! CLICK HERE!! ------------------------------ Bake Better Bread with WILDGRAIN! Get $30 off and Free Croissants FOR LIFE Visit wildgrain.com/cover Code: COVER Surf Safely With SURKSHARK! Get 4 EXTRA months of Surkshark Visit www.surfshark.com/cover Shave Your Parts with MANSCAPED! Get 20% Off + Free Shipping Code: COVER Visit https://www.manscaped.com/ Conquer your wellness with THRIVE! $30 Off Your First Order + A FREE $60 gift. Visit thrivemarket.com/cover Eat Healthy AND Convenient with FACTOR! Get 50% Off with Code: covertocover50 Visit factormeals.com/covertocover50 CASH-MERE Outside, How Bout Dat? With Quince! Get Free Shipping + 365 Days Return Visit www.quince.com/cover Teach your kids about Money with Greenlight! Get Wireless Service for $15/Month for 3 Months Visit Greenlight.com/cover Slash Your Phone Bill with MINT MOBILE! Get Wireless Service for $15/Month for 3 Months Visit MintMobile.com/Cover Unwrap a Box of Awesome with Bespoke Post! Visit boxofawesome.com Use Code: Cover for a free mystery gift with your first purchase. Visit drmartypets.com/cover and get up to 54% OFF Nature's Blend, and get a FREE bag of Cod Crispies, their best selling wild caught cod skin treats. ------------------------------ Follow Chris: http://www.franjola.fun/   https://www.instagram.com/chrisfranjola/ Follow Alex:   https://www.instagram.com/conn.tv/ https://linktr.ee/Conn.TV Learn more about your ad choices. Visit megaphone.fm/adchoices

Check your fridge! What do Green onions, waffles, chicken salad and chip dip share in common? They're all part of several food warnings and recalls issued in the last month by the federal government. Jose Brandao, PhD, Assistant Professor & Extension Food Safety Specialist at Utah State University, joins Dave and Debbie to discuss what to watch for and how to stay food safe.

Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and vision to Robroy Industries, a prominent manufacturer. He assumed key leadership positions there and became a driving force behind innovation efforts. Steve's commitment to driving growth and innovation is evident through his numerous patents related to evolutionary products. His dedication to community service and philanthropy further highlights his passion for making a positive impact in his community and the industry. In this episode of Food Safety Matters, we speak with Steve [1:53] about: The meaning of "hygienic design" in the context of food manufacturing facilities, and why it is a critical aspect of modern production Contributing factors to the rise in food recalls Types of recalls that are occurring in the food and beverage space and how hygienic design can help prevent them Industry best practices and sanitary standards that influence the selection of components and equipment in the design of a food manufacturing facility The importance of aligning electrical safety compliance and sanitary standards in food manufacturing How Robroy's approach to hygienic design can help mitigate long-term contamination risks in food manufacturing facilities Client feedback on how implementing hygienic design philosophy has benefited their operations Ways in which Robroy's hygienic design audits contribute to improving facility reliability and reducing contamination risks Beyond job audits, services Robroy provides to help ensure a proper approach to electrical infrastructure in food manufacturing facilities. Sponsored by: Robroy We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Delicatessen supplier Boar's Head is shutting down its Virginia plant indefinitely after being linked to a listeria outbreak which killed nine people and hospitalized 57.Some 7 million pounds of meat has been recalled. Two years before the outbreak, the USDA submitted reports indicating the Virginia plant posed an imminent threat to food safety. That report cited mold, rust, and insects, among other concerns.The deadly listeria outbreak comes amid a rise in food recalls. According to Public Interest Research Group, 2023 saw their highest number since before the pandemic. Just last week, warnings were sent out for apple juice, eggs, cantaloupes, and cinnamon.We discuss the increase in food recalls and what consumers can do to protect themselves and their loved ones.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Welcome to episode 159 where we discuss how food has been weaponized to kill us and how the World Economic Forum along with Big Agriculture plans to keep us sick to boost the profits of the Pharmaceutical Industrial Complex. Please share and enjoy the show. Follow us Ron Lane (@ronfromnewengland) | Instagram Ron from New England (@thewickedplanetpodcast) | Instagram Tristan.A.Buckley (@tristan.a.buckley) | Instagram Twitter Rondal Lane (@ronfromne) / Twitter Kristen (@ethereal.ghost919) • Instagram photos and videos Deer and Crow

Your ground beef might be tainted, and what do you think of audible emojis.