Podcasts about sniff guide

They say if it's not broken, don't fix it. But if it is broken...keep iterating? While not everyone may agree on how to solve the technical headaches that come with one language or another, developer and Empress Creator Chris Manson has a few ideas. As more apps emerge, more problems inevitably appear. Chris has several non-negotiable best practices for keeping it simple and helping the developers who follow in his digital footsteps.  Also a member of Ember's core team, Chris has been working with the framework since December of 2011. After beginning his startup with Angular, Chris threw in the towel and pivoted to its simpler and more intuitive counterpart. Nevertheless, Ember is far from flawless and, as with most things, could always improve for the users who need it most. In this episode, Robbie, Chuck, and Chris discuss the fatal flaws of several old and emerging frameworks, the breakthrough shifts in the Ember community, why comparing Ember to React isn't always a fair match-up, and holes in the developer hiring process.  Key Takeaways [00:32] - Whiskey review and a history of Glendalough.  [14:14] - How Chris was introduced to Ember. [25:10] - Chris's thoughts on Husky. [29:41] - What Chris is working on now. [32:55] - Why Chris has a vendetta against ember-cli-addon-docs. [37:34] - What's changing in the Ember community. [54:28] - The complexities of hiring developers. [64:50] - The future of frameworks. [73:04] - Chris's problem with TypeScript. [77:18] - Chris's hobbies outside of developing. Quotes [26:42] - “This is one of the things that I don't like about repos or projects where you get to make 1,000 decisions because new people who don't know the decisions you've made, don't know the structure of your app, don't know your repo, go into your repo and go, ‘this is too complicated', bounce, and don't contribute, and that's not ok for me.” ~ Chris Manson [28:49] - “The amount of times that we get people who are actual juniors bouncing against something that you've built and then you realize, ‘oh actually, I did build that in a kind of complex way, I shouldn't have,' and then you internalize that, and then the next time it comes across you go, ‘I could do this fancy and save 10 lines of code, or I can be verbose and simple.' Always pick verbose and simple.” ~ Chris Manson Links Glendalough Whiskey Jamstack The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose Angular  Ember.js Some Deprecations seem to side-step the deprecation workflow Alex Matchneer Ember Conf Husky Ember Learning Core Team ember-cli-addon-docs simplabs Jen Weber Melanie Sumner Empress  Embroider  Rust Vercel Robert Jackson Scott Newcomer  Glimmer.js Yehuda Katz Evergreen Tesla SpaceX Stadia Nintendo Switch The Legend of Zelda Metroid Wii Oculus SteamVR Vader Immortal World of Warcraft Beat Saber Connect with our hosts Robbie Wagner Chuck Carpenter Ship Shape Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts Whiskey Web and Whatnot Top-Tier, Full-Stack Software Consultants This show is brought to you by Ship Shape. Ship Shape's software consultants solve complex software and app development problems with top-tier coding expertise, superior service, and speed. In a sea of choices, our senior-level development crew rises above the rest by delivering the best solutions for fintech, cybersecurity, and other fast-growing industries. Check us out at shipshape.io.

Okay, it's all you need to know to follow along the rest of this season. Nonetheless. We're bringing it all together in an interview with David Keck, Master Sommelier and wine grower at Stella14, who promises us that there's nothing to be intimidated by in the world of elite wine tasting. Or words to that effect. This episode highlights key take aways from the previous two interviews. If you haven't listened to those, pause and listen to those first. It will be helpful for understanding this one.    How We Experience Flavor  What Makes a Food Popular  This episode references The Essential Scratch & Sniff Guide to Becoming a Wine Expert, by Richard Betts and you can hear Betts talk about it on this video from a bookstore event. He appears at 14:00.This episode also mentions the Vermont wine pairing project, which was part of market development work by the Vermont Fresh Network in 2017 - 2019. Resources from the program are linked here. They include a guide to Vermont wine tasting, written with help from Rowan Jacobsen of Episode 1 fame. Learn about current Vermont activities from the Vermont Grape and Wine Council. 

The original cannabis plants that existed in the world are from Asia, the Middle East, Central & South America and the Caribbean, and they are called Landrace strains. These strains have some amazing characteristics - for years, people have enjoyed them to relieve pain or stress, help with sleep, or just relax & laugh. And despite cannabis being illegal, someone loved the effects so much - and yes, thought they could make some money from it - that they made a really big effort to share them across the world. Landrace strains have helped create literally thousands of new hybrids. On today's show, we'll share the secret history behind 5 classic landrace strains: Acapulco Gold, Lamb's Bread, Durban Poison, Thai, and Afghani. Featuring: Nichole Graf, Sandra Guynes The Indispensable Scratch & Sniff Guide to Cannabis by Richard Betts Hosted by Ellen Lee Scanlon Sign up for our newsletter at dothepot.com Follow us: IG: @dothepot FB: @dothepot Pinterest: @dothepot LinkedIn: How to Do the Pot Twitter: @dothepot --- Send in a voice message: https://anchor.fm/htdtp/message

This week Alia chats with author and wine and tequila maker Richard Betts. He talks about the difference between living in the Netherlands and the United States, his new book "The Scratch and Sniff Guide to Cannabis," which proceeds go to criminal justice reform, his new margarita in a can "Superbird," as well as his high-end tequila all coming out this month!  PS: Superbird is delicious and has only 5 flippin' ingredients! 

Richard Betts is a winemaker, entrepreneur, author, and former Master Sommelier. Richard is one of a handful of people to ever pass the Master Sommelier exam on his first attempt. He also has created many wine and alcohol brands we know and love - including Betts & Scholl, Scarpetta, My Essential Red and Rose, Sucette Grenache and Sombra Mezcal. He is the New York Times best-selling author of “The Essential Scratch & Sniff Guide to Becoming a Wine Expert”, “The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All” and “The Ultimate Scratch & Sniff Guide To Loving Cannabis” (soon to be released). Today we talk about Richard's almost super-human ability to balance extreme fun with intense fitness, and how his practices have evolved as he has gotten older and wiser. We also talk about how he maintains a balanced diet and his sanity during his travels and downtime, and how the COVID-19 pandemic has changed his outlook on his once very rigorous travel schedule. Lastly, we discuss the rise of the sommelier and how the Black Lives Matter movement led to his decision to renounce his Master Sommelier pin and title. Show Notes: - The Essential Scratch & Sniff Guide to Becoming a Wine Expert - The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All - An Approach to Relaxation - Tequila Komos - Superbird - Casa Komos Beverage Group (CKBG) Sponsored Promotions: -15% off at Boulder Wine Merchant (303) 443-6761 with code FINELINE15 --- Support this podcast: https://anchor.fm/finelinepodcast/support

Richard Betts passed the Court of Master Sommeliers’ Masters Exam on the first attempt, the ninth person ever to do so. He co-founded the wine labels Betts & Scholl in 2003 and Scarpetta in 2006 and founded Sombra Mezcal in 2006. Today, Richard spends his time guiding Astral Tequila, and his newest wine project “An Approach To Relaxation.” Richard is the New York Times best-selling author of “The Essential Scratch & Sniff Guide to Becoming a Wine Expert.” He and Zuckerman discussed the long term effects of nurture, a deep-seated fear of failure, when he proposed to his wife, how it feels to give back, and working at the intersection of enthusiasm and opportunity!

Steal This Beer Live Show Reminder - September 10, Barcade Jersey City Hey y'all, just a quick reminder that we're doing a live show this Monday, September 10 at Barcade Jersey City. The fun starts at 5p and we'll go live at 6p with former Stone Brewing brewmaster Mitch Steele currently of Atlanta's New Realm Brewing.We'll also have official STB merch as well as copies of Mitch's IPA book, Justin's Scratch & Sniff Guide to Beer, and John Holl's brand new Drink Beer, Think Beer. We hope you can join us!

What We’re Drinking Farmer’s Tan Red Ale by Tractor Brewing Co Red Ale - American Amber / Red • 6% ABV • 31 IBU Untappd News 3.2.1 Update Release Notes Badge Releases Core Badge Update (January 2018) Beer City Brewsader (2018) from Grand Rapids Tourism Check in to any five (5) beers from a list of Grand Rapids Breweries on the Untappd blog between 1/15/18 – 12/31/18. Irish Inspired, Colorado Crafted from Breckenridge Brewing Check-in to one (1) Nitro Irish Stout from Breckenridge Brewery between 2/15 - 4/15. 312 Day (2018) from Goose Island Check-in to one (1) 312 Urban Wheat Ale from Goose Island between 2/16/18 - 3/16/18. ##Beer Articles Breweries Find That Coffee Is Their Second Favorite Beverage The Buzz in Stockholm Is Craft Beer With Less Buzz Why You Really Need This Scratch and Sniff Beer Guide Why Some States Are Using Beet Juice and Beer to ‘Salt’ Icy Roads Book Giveaway Want your very own copy of The Scratch and Sniff Guide to Beer? We’re giving away a copy to one lucky listener. Complete the form linked below before March 27th, 2018 for your chance! We’ll randomly pick one winner on March 27th. This contest is only available within the US. http://untp.beer/ssgbgiveaway #AskUntappd What do I do if the beer I’m having isn’t on Untappd? Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram. ##Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders ##Connect Twitter Facebook Instagram Google+

Wine Road Episode 17 - Wineries with Caves In this episode we talk about wineries with caves along the Wine Road, discuss what to wear in wine country dress and explain what “Wine Country Casual” actually means, DJ Bethy Beth reviews a new Scratch and Sniff wine book, we taste Stone Soup a field blend from Trattore Farms, and talk about Barrel Tasting, an upcoming an event on the Wine Road. Wine Road provides the Wine, When and Where of Northern Sonoma County with news on events, wineries, wines, dining options, activities, and places to stay. Show Notes: 0:55 — Wine tasting tip of the day—What to wear in wine country- Wine Country Casual explained. 3:05 — Wineries with Caves 5:22 — Book Review—Essential Scratch and Sniff Guide to Become a Wine Expert by Richard Betts 8:11 — Wine of the Day — 2014 Trattore Farms —Stone Soup Field Blend 11:00 — Coming up on the Wine Road — Barrel Tasting Event - March Links: Wineries With Caves • Bella - http://www.bellawinery.com • Robert Young Estate - http://www.ryew.com • Alexander Valley Vineyards — http://www.avvwine.com • J. Rickards https://www.jrwinery.com Wine Book Review • The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts Wine of the Day • Trattore Farms — Stone Soup - https://trattorefarms.com/product/stone-soup-2014 Event • Barrel Tasting - https://www.wineroad.com/events/barrel-tasting/ Credits: The Wine Road podcast is recorded, mixed, and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info  

December 1, 2016 S2E7 RB 10L Customer Service (Re-broadcast of S1E12) *3H2 Humans Grand Opening Celebration!*December 10, 2016*Aunties Bookstore*6pm*Join the Fun* Fight for Community Well-Being Listener Challenge #21 Fight for community well-being. Go for a walk around the neighborhood at various times of day, and days of the week. Identify potential areas of improvement. For example, high color temperature streetlights, over filled trash cans and other small yet significant issues which effect the community. Write to city council and local government if needed. Take action, fight for community health, happiness and a humble perspective.  Be heard, offer a solution to a hindrance which is noticed.  Allow many to join as one!   10L Customer Service Communicate Through Email One Touch Communication When Possible Answer Each Question Asked Express Empathy and Compassion Toward Customer Needs Include Customer in The Process Be Professional. Remove Pish Posh Words, Assumptions and Emotions Explore Definitions and Duties of Morals, Ethics and Legality Minimize Chit Chat and Fluff Organize Information Escalate an Issue Before Emotions Rise   Five Podcasts – Mixed Heart Wisdom – Jack Kornfield Good Job Brain! – Karen, Dana, Chris, Colin Fearless and Healthy – Ian Ryan Cord Cutters – Elias, Luke You Are Not So Smart – David McRaney   Five Books The Quantum Doctor – Amit Goswami Science Set Free – Rupert Sheldrake Saving Bernice – Jody Raphael Kokology – Isamu Saito, Tadahiko Nagao The Essential Scratch and Sniff Guide to Becoming a Wine Expert – Richard K. Betts  

3H2 Humans Mastermind Symposium of Infinite Possibility February 12, 2016 S1E12   10L Customer Service LC Fight For Community Well-Being Listener Challenge #12 Fight for community well-being. Go for a walk around the neighborhood at various times of day, and days of the week. Identify potential areas of improvement. For example, high color temperature streetlights, over filled trash cans and other small yet significant issues which effect the community. Write to city council and local government if needed. Take action, fight for community health, happiness and humble perspective.  Be heard, offer a solution to a hindrance which is noticed.   10L Customer Service  Communicate Through Email  One Touch Communication When Possible  Answer Each Question Asked  Express Empathy and Compassion Toward Customer Needs  Include Customer in The Process  Be Professional. Remove Pish Posh Words, Assumptions and Emotions Explore Definitions and Duties of Morals, Ethics and Legality Minimize Chit Chat and Fluff  Organize Information  Escalate An Issue Before Emotions Rise   Five Podcasts – Mixed  Heart Wisdom – Jack Kornfield  Good Job Brain! – Karen, Dana, Chris, Colin  Fearless and Healthy – Ian Ryan Cord Cutters – Elias, Luke  You Are Not So Smart – David McRaney   Five Books - Unique Thought Seeds  Quantum Doctor – Amit Goswami  Science Set Free – Rupert Sheldrake  Saving Bernice – Jody Raphael  Kokology – Nagao and Saito  Essential Scratch and Sniff Guide to Becoming a Wine Expert – Richard Betts

On today's episode of THE FOOD SEEN, we scratch & sniff with Richard Betts, literally. His second edition this olfactory series, The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose, exemplifies Betts background as a master sommelier at the Little Nell in Aspen. It's all about objective and deductive reasoning, which will lead you to your_spirit_ spirt (kind of like a power animal). Broken down by GRAIN (corn, wheat, rye, barley, rice, millet, quinoa …), WOOD (new vs. used barrels), and PLACE (Scotland uses sherry from Spain and bourbon from USA, whereas Japan uses oak called mizunara), it's only a matter of time until you too have mastered whiskey. Betts, now a producer of My Essential Wine varietals, and Sombra mezcal, will have you turning your drinking data into a dogma soon enough.

Richard Betts is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert, and now the author of a new book, The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All. Here's his cheat sheet for learning what you like in a whiskey. Read the full transcript here: http://bit.ly/1Hdy1FS

Richard Betts (@yobetts) served as the wine director at The Little Nell in Aspen from 2000 to 2008. Much more interesting to me, Richard passed the Court of Master Sommeliers' Masters Exam on his first attempt, becoming the ninth person in history ever to do so. I first met Richard through investing wunderkind Chris Sacca, and we immediately hit it off. Richard can help you train your senses for anything, including wine, whiskey, his current love of mezcal, and far beyond. He's also done a lot of wild experiments, got a lot of tattoos, almost been shot in Mexico, and developed an incredible ability to simplify the complex. We get along. In this conversation, we talk about nearly everything, ranging from the value of quitting to tricks of the trade, travel tips (he's traveling 300+ days per year), and "starter" wines. We also drink a boat-load of whiskey, me tasting and Richard teaching. The pictures below show a sample. Side note and cool rule of thumb: did you know it's spelled "whiskey" when from countries that have "e" in their names (e.g. America) but "whisky" when from countries that don't have an "e" in their names (e.g. Scotland, Japan)? Richard taught me that. Last but not least, Richard is the author of a brand-new book, “The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All,” which is sitting on my kitchen table with whiskey stains all over it. It distils (see what I did there?) a couple of lifetimes worth of study down to 24 pages...then makes them smell good. Definitely check it out. At the very least, it gives you a bunch of rules of thumb (like the whiskey vs. whisky trick), so you can impress your friends and not look like a dumb-ass at the bar. Sweet! Less dumb-ass and more smart-ass is always good. Get 'er done. Show notes and links for this episode can be found at www.fourhourworkweek.com/podcast. This podcast is brought to you by MeUndies. If I’m not going commando, then I’m wearing MeUndies. I’ve been testing out pairs for about 3 or 4 months now, and, as a result, I've thrown out my other underwear. They look good, feel good, have options for men and women, and their materials are 2x softer than cotton, as evaluated using the Kawabata method. Not only does MeUndies offer underwear, but they also have incredible lounge pants. I wear them when I record the podcast, and when I’m out and about grabbing coffee. If by some chance you’re not happy with the first pair you try on, they’ll refund your purchase completely. Check out MeUndies.com/Tim to see my current faves (some are awesomely ridiculous) and, while you’re at it, don’t miss lots of hot ladies wearing MeUndies. This podcast is also brought to you by Athletic Greens. I get asked all the time, “If you could only use one supplement, what would it be?” My answer is, inevitably, Athletic Greens. It is my all-in-one nutritional insurance. I recommended it in The 4-Hour Body and did not get paid to do so. Get 50% off your order at Athletic Greens.com/Tim.***If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it really makes a difference in helping to convince hard-to-get guests. I also love reading the reviews!For show notes and past guests, please visit tim.blog/podcast.Sign up for Tim’s email newsletter (“5-Bullet Friday”) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Interested in sponsoring the podcast? Visit tim.blog/sponsor and fill out the form.Discover Tim’s books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissFacebook: facebook.com/timferriss YouTube: youtube.com/timferriss

Weekly Flavor Mario : Yards, Cape of Good Hope, Epic Ale – 9.9% Unfiltered, double dry hopped, and uniquely aged. 100% wind powered brewery. Brian : Avery Brewing Company, Liliko’i Kepolo – 5.4% Tropical & Tart, Belgian Style White Ale with Spices & Passion Fruit John: Manhattan Quick Follow Ups The Scratch & Sniff Guide […]

Are you frustrated by heavy, long-winded, confusing wine books? Pick up a copy of The Essential Scratch and Sniff Guide to Becoming a Wine Expert. My guest is the book’s author, Richard Betts. He’s a Master Sommelier who wants to help YOU decide what you like, and even provide a map to your (wine) desires. … Read more about this episode...

This week’s on In the Drink, host Joe Campanele is joined by winemaker, master sommelier and beverage expert Richard Betts, who’s latest ventures include Sombra Mezcal, “The Essential Scratch n Sniff Guide to Wine Expertise” & two new wines – St. Glinglin & The Essential. Hear about why terroir is so important in mezcal production and how mass-produced tequila masked the original brilliance and delicate flavor profile of mezcal. Hear Richard’s thoughts on the current state of Bordeaux and why he thinks it should be affordable and drank by all. Richard reminds listeners that everybody should feel good about having a glass of wine with lunch, and enjoying life to the fullest! This program was sponsored by White Oak Pastures. “I had no expectation that anybody was ready for this [Sombra Mezcal] but me – that’s how I approach all my projects.” “It’s not about the superstar chef or sommelier – it’s about the superstar guest. Our job is more about helping people understand what they love, than of telling them what they should love.” “The table is never truly set until there’s wine on it.” “I’m old enough to remember when Bordeaux was affordable and we all drank it.” –Richard Betts on In the Drink