Podcasts about spottswoode

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2007The BanterThe Guys tell how being a regular at a restaurant can be a wise investment.The ConversationThe Restaurant Guys host Tony Soter of Etude Wines and Soter Vineyard about the joys and challenges of creating cabernet sauvignon, pinot noir and sparkling wines and how Tony has been able to find success in both California and Oregon. The Inside TrackThe Guys reminisce about a particular bottle of Tony's pinot noir that may have changed Francis' life and talk about the true purpose of wine: enjoyment.“The ultimate satisfaction is when you can sit there and watch the bottle go down and watch the smiles on people's faces,” Tony Soter on The Restaurant Guys Podcast 2007BioTony Soter is the founder, with his late wife Michelle, of Soter Vineyards at Mineral Springs Ranch in Yamhill-Carlton, Oregon. Soter is a Portland, Oregon, native who began his remarkable 40-year winemaking career in the Napa Valley. After graduating from Pomono College in southern California with a degree in philosophy, Soter joined the staff at Stag's Leap Wine Cellars in 1975 to learn the trade. By 1982, he released his own wine under the Etude label, selling the winery almost 20 years later. In the meantime, Soter worked as consulting winemaker for such world-famous Napa estates as Araujo (now Eisele), Chappellet, Dalla Valle, Shafer, and Spottswoode, among others. After almost 30 years in California, Soter moved back to Oregon and founded Soter Vineyards in 1997, where he is still making some of the most heralded pinot noirs in the state.InfoSoter Vineyardshttps://www.sotervineyards.com/Come see The Restaurant Guys LIVE with Chef Scott Conant at the New Brunswick Performing Arts Center on Thursday, April 17! VIP tickets include a Meet & Greet After-Party with Scott Conant. Restaurant Guys Regulars get a discount so subscribe here https://www.buzzsprout.com/2401692/subscribe Get tickets at https://secure.nbpac.org/scott-conant. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

In this very special episode, Amanda is joined by some of the top vintners and winemakers in the world—from Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn—at the Napa Valley Barrel Auction. You're not going to want to miss their never-before-told stories on their ‘aha moments' of clarity where something just clicks for them—when wine starts to feel different, more purposeful, more meaningful, more clear—and how those meaningful moments shaped their wine journey. Plus, we dive into why paying attention to yours can be the ultimate key to unlocking your inner savvy wine buyer. Wine Featured on this Episode 2016 Domaine de Baronarques Limoux Red Languedoc Our Guests: Molly Sheppard, Spottswoode Estate Doug Shafer, Shafer Vineyards John Williams, Frogs Leap Rosemary Cakebread, Gallica Renee Ary, Duckhorn

In this Sustainable Wine Roundtable podcast Tom Owtram speaks with Beth Novak Milliken, president and CEO, and Aron Weinkauf, vineyard manager and winemaker, of Spottswoode Winery in Napa Valley, California. As one of the first vineyards to have adopted organic farming in Napa Valley, Spottswoode has also incorporated biodynamic practices and will soon be Regenerative Organic Certified (ROC).  They discuss the direction of sustainability within the wine industry, climate change adaptation and mitigation strategies, the benefits of regenerative practices, communicating sustainability, and more.

Join the Wine Dream Team, Jaime Araujo, Tanisha Townsend, and Akos Forczek, and the Host, Antoine Abou-Samra for The Wine Hour #12. We have the pleasure to welcome Beth Novak Milliken, President and CEO of Spottswoode Estate Vineyard & Winery, Napa Valley, USA. SPECIAL GUEST BIO In 1987, Beth Novak Milliken joined her mother, Mary Novak at Spottswoode, becoming the first second-generation family member to become actively involved in guiding Spottswoode Estate Vineyard &Winery. In the more than three decades since, Beth has played a key role in establishing Spottswoode Estate Vineyard as one of the world's great winegrowing sites, and Spottswoode as one of Napa Valley's most iconic and respected wineries. She has also quietly built a reputation as a leader in the Napa Valley community, advocating on behalf of the wine industry and the social and environmental causes she holds dear. In addition, Beth has been a strong and effective voice for the Napa Valley wine community. Reflecting the high regard she is held in by her peers, in 1998 Beth was elected the youngest president ever of the Napa Valley Vintners, the first woman to hold the position. Believers in leading by example, Beth and Mary worked with four women winemakers in a row at Spottswoode, before promoting current winemaker Aron Weinkauf to that position. Beth also spearheaded the restoration of Spring Creek, which defines the southern boundary of the estate vineyard. In 2010, Beth and Mary were honorary chairs of Auction Napa Valley, a hugely successful event that raised more than $8,500,000 for Napa Valley nonprofits, and in 2007, Spottswoode joined 1% for the Planet, donating 1% of Spottswoode's gross revenues each year to nonprofits that support a healthier world. Above all else, Beth sees herself as a steward of her family's winegrowing estate, carrying on the legacy begun by Mary, who passed away in 2016.“Our family has a four-decade relationship with this land that now spans three generations. I grew up here, along with my four siblings, and now the third generation is enjoying the property. When you own a family winery like ours, the cellar is like a photo album: each vintage of our Spottswoode Estate Cabernet is a picture of a year in our family's life, and a testament for our love of this place. This is why it has always been so important to us that our wines reflect who we are, and what we believe in, both in terms of the way we farm our vineyard and in the beautiful, balanced style of our wines.” PROGRAM Uncorked [6:20] Jaime Araujo, and Akos Forczek talk about the harvest of 2021 Licensed To Taste [25:21] Tanisha Townsend gives you insight on the crossover between wine and spirits, and in the Wine Minute talks about Wine based cocktails Have A Drink With Me [34:31] Antoine Abou-Samra has a conversation with Beth Novak Milliken on the intricacies of Family Businesses, the legacy she is continuing, the care for the environment, and the challenges ahead. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/1UdICUu5zcPpCJPryVOFeP?si=2222b35cba3a409a Thank you for listening! Don't forget to subscribe/follow to our podcast. You can also follow us on our different platforms: Instagram: @atablefortwo.live Facebook: @atablefortwo.live LinkedIn: https://www.linkedin.com/company/atablefortwo/

Molly is a rockstar winemaker for Spottswoode estate. She has a super cool story and it was great to catch up with her today.

This week, we look back at a trip to California and talk with four exceptional winemakers and producers: Cathy Corison joins us from Corison Winery to discuss sustainability and accipiter perches; we celebrate 10 years of farming organically with Bettina Sichel, a partner at Laurel Glen; then we head up the mountain to speak with Spottswoode’s President & Ceo Beth Novak Milliken about climate change and what international winemaker she would invite for dinner and winemaker Alison Rodriguez tells us how Fish Friendly Farming has been core to The Hess Collection since 1978.

DUMB QUESTIONS, ROUND 2.  3Q3D newcomers Colt McCutcheon and Doug Harvey bring just the right amount of wrong while contemplating several rounds of stupid questions.  Fueled by a random assortment of awful beer, incredible wine and a cocktail that will make you run into a wall, the show quickly falls off the rails as Colt envisions a world where Mr. T plays a starring role in the Green Mile and Doug theorizes Big Bird is abusing Snuffalufagus.  If prior episodes of 3Q3D were thoughtful and smart, well, this one feels like an 8th grade boys slumber party.  Drinks in this Episode: Harvey Wallbanger cocktail:  1 ½ oz Tito’s Vodka; 4 oz orange juice; mix vodka and OJ, pour over ice, and top with ½ oz Galliano L'Autentico Liqueur floater.  Garnish with orange slice and Maraschino cherry. Spottswoode 2017 Family Estate Cabernet Sauvignon, St. Helena, Napa Valley Natural Light 16 oz “Naturdays” Strawberry Lemonade beer Gennessee 16 oz beer

This week, we head to California to talk with four exceptional winemakers and producers: Cathy Corison joins us from Corison Winery to discuss sustainability and accipiter perches; we celebrate 10 years of farming organically with Bettina Sichel, a partner at Laurel Glen; then we head up the mountain to speak with Spottswoode’s President & Ceo Beth Novak Milliken about climate change and what international winemaker she would invite for dinner and winemaker Alison Rodriguez tells us how Fish Friendly Farming has been core to The Hess Collection since 1978.

Want to know more about the world of wine? What makes a wine good? What goes into making good wine? And what is it like to travel the world and judge wines? Guest links: https://www.instagram.com/mkshepp/ Winery website: www.spottswoode.com My Links: patreon.com/jasonspodcast findinginspirationpodcast@gmail.com

In Episode 50 of the Mr. Wine Guy Podcast I had the privilege of sitting down with my wife Jennifer Gallagher as we shared our thoughts on the Spottswoode Estate, 2016 Lyndenhurst Cabernet Sauvignon out of St. Helena, CA by Presdent and CEO of Spottswoode, Beth Novak Milliken. This segment was previously known as my "After Party Pick Of The Week" but after a conversation between Jennifer and I we decided to change the name to "Wine Night Stand, Where Anything Goes." I used to promote Wine Night Stand's when I originally came up with the concept for my Pick of the Week but the meaning behind the name is to love and appreciate wines in the company of family and friends with no strings attached, and no reservations.  This is exactly what you can come to expect in these epsiodes as I'm sure you're already aware if you've tuned in!  These epsiodes are completely off the cuff and full of so much energy and personality and it should come as no surprise that we've already had a little wine at this point. If you ever have a quesion about wine, or one that pertains to this feature, simply jump on LIVE every Monday evening at 7 o'clock, PST and we'll go over your question during the podcast.  You can also submit questions ahead of time through Instaram DM. So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Spottswoode on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/spottswoodewinery/ https://www.facebook.com/SpottswoodeWinery/ https://www.facebook.com/SpottswoodeWinery/   To learn more about Spottswoode and Beth Novak Milliken, and to sign up to be on their mailing list, head over to: https://www.spottswoode.com/   To be considered for my Wine Mind Retreat which is being held August 2020, follow this link and fill out your application today: https://mr-wine-guy.myshopify.com/admin/themes/32155172907/editor#/pages/wine-mind-retreat   To connect with my wife Jennifer Gallagher on Instagram and to learn more about Karbon Conscious, head over to: https://www.instagram.com/iamjengallagher/ https://www.instagram.com/karbonconscious/ To learn more about Karbon Conscious online and to sign up to be on their mailing list, head over to: https://karbonconscious.myshopify.com/   To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin, go to: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

In Episode 49 of the Mr. Wine Guy Podcast I have the utmost privilege of sitting down with Beth Novak Milliken, President and CEO of Spottswoode Estate and Winery out of St. Helena, CA. In this episode Beth shares the inspiration behind her father Jack and what compelled him to leave a career in the medical industry and pack up a family of 5 children to move to Napa Valley. Beth shares stories of her incredible mother Mary Novak, a leader and innovator in the wine industry, and what Mary meant not only to her family but also what she meant to their family within Napa Valley. Beth talks about things such as the history of Spottswoode Estate, the incredible winemakers that have established their reputation, and her views on climate change and global warming. Beth also talks about what it means to give back 1% of Spottswoode's gross annual income to a charitable cause, further solidifying they're purpose and mission behind what they do in the wine industry. These are just a few of the things you will get to hear in this podcast as Beth and I have such a fun and enjoyable conversation on all the things that have propelled her and Spottswoode to where they are today. So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Spottswoode on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/spottswoodewinery/ https://www.facebook.com/SpottswoodeWinery/ https://www.facebook.com/SpottswoodeWinery/   To learn more about Spottswoode and Beth Novak Milliken, and to sign up to be on their mailing list, head over to: https://www.spottswoode.com/   To be considered for my Wine Mind Retreat which is being held August 2020, follow this link and fill out your application today: https://mr-wine-guy.myshopify.com/admin/themes/32155172907/editor#/pages/wine-mind-retreat   To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin, go to: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

As a teenager Mia Klein wanted to be a chef. In her first job as a cook, however, she discovered wine and a whole new path opened up for her. In 1984 she landed her first job at Chappellet. Eventually Klein became one of the busiest consulting winemakers in Napa Valley, producing wines for Spottswoode, Araujo, Viader, Dalla Valle, and others, including her own brand, Selene. Enjoy! For more visit: SeleneWines.com

After her journey from South Carolina and Italy to Robert Biale Vineyards and Spottswoode in Northern California, Stephanie Cook is on a mission to create beautiful single vineyard designate wines while living life to the fullest and keeping a true sense of balance. With special guest Jeff Cohn. http://wondermentwines.com The post The Wine Makers – Wonderment Wines appeared first on Radio Misfits.

Beth Novak Milliken is President and CEO of Spottswoode Winery in Napa, California. Spottswoode is one of the few wineries in Napa run by women. After the passing of her dad Jack, Beth's mom Mary decided to continue to run the winery, eventually bringing Beth into the fold at this multigenerational family business. All Spottswoode wines are estate grown and certified organic. Beth Novak Milliken has also devoted herself to philanthropy and the community in addition to wine. The Grape Nation is powered by Simplecast

One of the rising stars of Napa Valley, Jennifer Williams is winemaker for Arrow&Branch in Coombsville, a cooler Napa AVA, as well as for her own brand, Zeitgeist, which she runs with her husband (also a winemaker). Jennifer shares her story of working with and learning from legendary winemakers such as Rosemary Cakebread and Francoise Peschon and time working at cult wineries Araujo and Spottswoode, where she was head winemaker. We talk about Napa's future, Cabernet, the importance of vineyard in Napa, and how Jennifer balances her busy life.    Special thanks to this week's sponsor: The Great Courses Plus! Visit www.thegreatcoursesplus.com/wine to learn more! 

With SPECTRE now in theaters, actor and voice artist Daran Norris -- an uber 007 fan himself -- recently joined the Damn Dirty Geeks to share our mutual fascination and fandom of James Bond films and fiction from Ian Fleming's first novel up to the 24th  film. Looking ahead to SPECTRE, Daran and the DDG examine how different actors taking on the role of Bond, from Connery through Craig, have exploited different sides of 007 and how Bond has changed with them.  Some serious discussion about the evolution of the Bond film franchise also ensues, how they adapted or drifted away from Fleming's novels over the decades, but we also have plenty of fun ranking our favorite films, villains and Bond theme songs too. You'll likely recognize Daran from his 400 films, video game, and television roles including Cliff McCormack in VERONICA MARS, the voices of Cosmo, Jorgen Von Strangle, and Mr. Turner in THE FAIRLY ODD PARENTS, Knock Out in TRANSFORMERS PRIME, and Spottswoode in TEAM AMERICA: WORLD POLICE. Your mission is to download or stream this all-007 podcast episode and save the free world. Sip on a martini with the Damn Dirty Geeks while you listen.If you like this episode, please rate and review the Damn Dirty Geeks podcast on our iTunes page.