Podcasts about Penfolds

Joining Shahin and Vinnie is marketing legend, Mark Ritson, Founder of the Mini MBA. From almost buying Kylie Minogue's house, to consulting, and building a global brand, Mark shares with us the journey of his Mini MBA.

Send us a textWe're back and better than ever with an exciting setup for the new season, ready to delve into current wine news and trends. The episode highlights the current challenges faced by the wine industry and how we can navigate through them. • Return of the podcast and upcoming plans for the season • Update on vintage trends and climate impact on wine quality • Discussion on cellar doors closing and the shift in wine tourism • Insights into the joint marketing between Australia and New Zealand wines • Details on collectible wines and white wines leading the trends • Analysis of potential tariffs from the U.S. and their implications Follow us on instagram @winewithmegandmel

Det har blivit dags att ge sig an den ikoniska producenten Penfolds som verkligen lyckats sätta Australien på den internationella vinkartan. I avsnittet gör vi en djupdykning i vineriets historia, vad som är Penfolds-stilen och så klart provar vi även ett par viner.Vinerna som provas i avsnittet:Art nr 90284 Penfolds Bin 311 ChardonnayArt nr 16320 Penfolds Bin 28 ShirazArtr nr 92878 Penfolds Bin 389 Cabernet ShirazArt nr 8420 Penfolds Father Grand Tawny 10 yrs

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Sarah Heller MW, Master of Wine, wine educator, and artist. Sarah shares her deep expertise on Italian wines, particularly her work with Vinitaly International Academy, where she plays a key role in advancing Italian wine education worldwide. Sarah also provides an insider's perspective on Asian wine markets, drawing from her years in Hong Kong, where she witnessed China's rapid rise as a fine wine powerhouse and its recent shifts towards diverse wine styles and natural wine trends. In addition, Sarah discusses her Club Oenologique writing, where she covers key Italian regions , as well as her Visual Tasting Notes—a unique series of paintings that translate wine into sensory-driven artwork. She is now working on an immersive historical exhibition exploring wine's cultural journey from East to West and back.Chapters:00:00 Introduction to the Vint Podcast01:25 Exploring Italian Wines07:21 News in the Wine World07:30 Burgundy Vineyard Inheritance Tax Update09:09 Penfolds and Grange Collaboration15:05 Interview with Sarah Heller15:40 Sarah Heller's Journey into Wine24:57 Challenges and Opportunities in Southeast Asian Wine Trade28:21 Introduction to Vinitaly and Vinitaly International Academy30:24 Favorite Italian Wines and Their Unique Characteristics36:36 The Richness of Italian White Wines44:16 Integrating Culinary and Cultural Context in Wine Education47:16 Art and Wine: A Creative IntersectionFeatured Wine News 

Penfolds have released a new special 'blend' leading us to believe wine snobs, to quote Kendrick, 'They Not Like Us'! Plus, what type of man are you? And, all the action from Superbowl!!See omnystudio.com/listener for privacy information.

En Chine, le dégel des relations entre Pékin et Canberra profite notamment aux vins australiens. Les importations ont progressé de 31 % sur les trois premiers trimestres de 2024 par rapport à l'année précédente.  De notre correspondante à Pékin,L'appétit des consommateurs chinois pour le vin australien semble s'être accru cette année. Et pour cause, en mars, Pékin a officiellement levé les droits de douane imposés sur le vin australien depuis 2020, des taxes pouvant aller jusqu'à 218 %.Ces tarifs avaient été instaurés en période de tensions diplomatiques, largement considérées comme une punition pour le précédent gouvernement australien qui a adopté des lois interdisant l'ingérence étrangère secrète dans la politique intérieure, pour avoir empêché le géant chinois des télécommunications Huawei de déployer le réseau 5G de l'Australie pour des raisons de sécurité et pour avoir demandé une enquête indépendante sur la pandémie de Covid-19.Les viticulteurs australiens en ont fait les frais, car la Chine représentait près de 40 % des exportations totales de vin de l'Australie en 2019. On estime que les droits de douane ont coûté à l'économie australienne 20 milliards de dollars australiens (environ 12,1 milliards d'euros).Le vin australien n'étant pas disponible, les consommateurs chinois se sont tournés vers d'autres sources, ce qui a entraîné un changement dans la microéconomie. Le marché chinois du vin s'est affaibli, alors que la consommation intérieure se remettait d'un ralentissement. Aussi, les vins français, chiliens et italiens ont pris des parts de marché.Mais la suppression des droits de douane a donné un nouveau souffle aux exportations australiennes de vin vers la Chine : en septembre, la valeur des importations de vin en bouteille a bondi, atteignant 2 952 fois le montant enregistré en septembre 2023. Cette forte reprise place Canberra en deuxième position des fournisseurs de vin dans l'empire du Milieu, juste derrière la France.Les vins australiens sont toujours très appréciés des consommateurs chinois, car ils offrent un équilibre entre qualité et prix abordable. Les importateurs chinois sont optimistes et enthousiastes à l'idée de reprendre le commerce. L'industrie s'attend à ce que le retour du vin australien stimule le marché et la consommation en vue d'une reprise.À lire aussiLes producteurs français de spiritueux sous la menace des sanctions chinoises35% de hausse de chiffre d'affairesLes producteurs australiens comme Treasury Wine Estates, propriétaire de la marque Penfolds, observent une hausse de 35% du chiffre d'affaires en Asie, signe d'une reprise vigoureuse du marché. Le vin australien, et en particulier les marques de prestige, attire des consommateurs aisés chinois, qui perçoivent les vins étrangers comme des produits haut de gamme et des symboles de statut social, ce qui contribue à une demande constante d'importations.Cependant, des défis persistent. Le marché chinois du vin s'est réduit ces dernières années, et la concurrence internationale reste forte. Les incertitudes économiques en Chine pourraient également influencer la demande à long terme.Le rebond rapide des vins australiens, et en particulier des marques premium, laisse penser que le marché chinois conserve une appétence solide pour les vins importés. Et même si les considérations de santé modifient les habitudes de consommation du marché général, ce qui conduit à une modération de la consommation d'alcool, cela reste un secteur qui, pour le moment, résiste aux vents économiques défavorables.À lire aussiEn 2023, le commerce mondial de vin plombé par la conjoncture économique

The big economic data doesn't stop coming, with better signs out of the US. At home jobs are being added – just not as quickly. While the Australian share market continued its positive run. ASX200: up 0.19%, 7,865 AUD: 66.24 US cents GOLD: $2,493 US/oz BITCOIN: $87,701 AUD Energy giant Origin suffered a share price fall of 9.4%, despite posting a 32% jump in net profit over the last year after the company warned of a softer outlook. Goodman Group shares dropped 1.3% to $34.71, with strong demand for data centres on AI technology helping them to lift operating profit by 15% to just over $2 billion. Maker of Penfolds, Treasury Wines lifted by 2% to $12.35 despite net profit sliding by 61% over the last financial year. Magellan shares rose 7.6% after it reported profits. While there were gains of more than 1% for Westpac, ANZ, Wesfarmers and Resmed. See omnystudio.com/listener for privacy information.

Yesterday Treasury Wine Estates announced a big drop in its full-year profit, largely due to write-downs on a number of its cheaper brands.Andrew Geoghegan from Ausbiz speaks with Tim Ford, Chief Executive of Treasury Wine Estates about the results, selling off the cheaper brands, and re-establishing Penfolds within the Chinese market. Ausbiz is Australia's leading provider of live and on-demand video of the latest news in Australian business, markets, economy and startups. Sign up at ausbiz.com.au - it's free.Find out more: https://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

A new report finds sheep producers are more satisfied with their lives than the average Australian, a regional council waives the annual fee for farmers wanting to graze their livestock on roadsides, and a new South Australian wine costing $18,000 per bottle sells out before it's released.

Treasury Wine Estates, the owner of Penfolds, will sell off some of its cheaper wine brands after budget drinkers tighten their purse strings. A US court has found that Google spent billions of dollars to illegally monopolise the online search market. Mars Incorporated is considering a takeover of Kellanova, the makers of Pringles and Coco Pops. — Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatworkDownload the free app (App Store): http://bit.ly/FluxAppStoreDownload the free app (Google Play): http://bit.ly/FluxappGooglePlayDaily newsletter: https://bit.ly/fluxnewsletterFlux on Instagram: http://bit.ly/fluxinstaFlux on TikTok: https://www.tiktok.com/@flux.finance—-The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

Send us a Text Message.Penfolds Koonunga Hill Shiraz Cabernet 2019-Costco Close-out $7.89 SpecialThis is a wine that sells at Costco for $7.89 and elsewhere for between $10 and $14 The 2019 vintage may be a lost COVID-19 vintage that Costco is doing a close-out on.Penfolds was founded in 1844 and the Koonunga Hills brand in 1979.This is an excellent quality wine at a close-out price.For all the details check out https://cheapwinefinder.com/ and of course, listen to the best value-priced wine podcast!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Penfolds is planning to re-enter the Chinese market with a bang after the monster tariffs have been removed from winemakers. Revolut, the UK-based neobank, is looking to sell $500 million of shares as it prepares for one of the biggest IPOs of the year. Kathmandu's owner, KMD Brands, has seen half-year sales drop 8.4% and its winter sales are going to be worse-than-expected. —Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatworkDownload the free app (App Store): http://bit.ly/FluxAppStoreDownload the free app (Google Play): http://bit.ly/FluxappGooglePlayDaily newsletter: https://bit.ly/fluxnewsletterFlux on Instagram: http://bit.ly/fluxinstaFlux on TikTok: https://www.tiktok.com/@flux.finance—-The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

Why do estates from around the world want to work with a historic institution in Bordeaux? What impact have these wines had on La Place and beyond? And should fine wine producers look to La Place for distribution?   In the small world of La Place, no other change has had as many impacts as the recent growth of the Beyond Bordeaux wines category. From Almaviva to Opus One, from Penfolds to Masseto, the international icons have transformed the way the Place works, and the way we understand the fine wine category. But in the last five years, the Place has also started to distribute what could be qualified as “anonymous brands” — wines with a surprisingly limited level of desirability, or international recognition. It's a strategic move that left many actors in the fine wine supply chain quite puzzled. In this fourth episode, hosts Felicity Carter and Pauline Vicard explore the origins of the Beyond Bordeaux category and explore the impacts of this growing category on the future of the Place.   With many conflicting interests at play, they bring diverse and layered opinions from all part of the supply chain. From Beyond Bordeaux producers to négociants, courtiers, journalists, distributors and importers, and Bordeaux châteaux, they all share their unfiltered opinions on the impact of the Beyond Bordeaux wines. With: Philippe Newlin, Deidre Taylor, Tom Portet, Mathieu Jullien, Ronan Laborde, Jane Anson, Max Lalondrelle, Jeremy Stockman,  and Mathieu Chadronnier. Inside la Place de Bordeaux is a seven-episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities?    Visit us at Areni Global to learn more about becoming a member.   Additional resources are available for this episode. You can find an edited transcript of Tom Portet's interview. Tom is the co-founder of International First Growths, an Australian-based broker that introduces wines to La Place in Bordeaux. In this interview, Tom shares his experience of successfully bringing key Australian brands to the Place de Bordeaux, and the lessons he learned along the way.   Tom Portet's interview: Jane Anson's Beyond Bordeaux tasting reports: September release: https://janeanson.com/report/the-september-releases-2023 Mars release: https://janeanson.com/report/the-march-releases-2024 Follow Areni on Twitter, Instagram and Linkedin: @areniglobal This podcast episode was edited by Polly Hammond and the 5 forests team: https://5forests.com/  Inside la Place de Bordeaux was made possible thanks to the support of the CVBG, one of Bordeaux's leading négociant house. To learn more about the CVBG: Visit their website: https://www.cvbg.com/?lang=en Follow them on Instagram: @cvbg_bordeaux  Thank you for joining us today!

Resilience and persistence are not only the hallmarks of future success in winemaking, but in business too. Shawn and Mark discuss the relevance of this story to: sticking to your guns, having a 'partner in crime' and really, fully backing your instincts. The post 203 – The resilience and persistence story of Penfolds Grange appeared first on Anecdote.

ASX-listed wine maker, Treasury Wines, is likely to increase prices on Penfolds wines, as China finally loosens tariffs on Aussie wine. Google is planning to destroy users' ‘incognito mode' browsing data as part of a lawsuit settlement. WeWork's founder, Adam Neumann, and several partners are looking to buy WeWork out of bankruptcy for more than $766m. — Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatwork Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance —- The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

Wir trinken 2014 Economou – Assyrtiko, 2022 OuSyra – Rosé Fokiano und  2019 Anatolikos – Limnio, und reden. Unter anderem über The Durells (TV-Serie), Penfolds, Christian Stahl, Cellar Tracker und das Bratwursthäusle. Details und eine Bezugsquelle gibt's bei Christoph, und die nächste Live-Sendung  gibt's am 24. April 2024 um 19:30 hier (IRC-Chat: #wrint auf libera). Dann trinken […]

Wir trinken 2014 Economou – Assyrtiko, 2022 OuSyra – Rosé Fokiano und  2019 Anatolikos – Limnio, und reden. Unter anderem über The Durells (TV-Serie), Penfolds, Christian Stahl, Cellar Tracker und das Bratwursthäusle. Details und eine Bezugsquelle gibt's bei Christoph, und die nächste Live-Sendung  gibt's am 24. April 2024 um 19:30 hier (IRC-Chat: #wrint auf libera). Dann trinken […]

Our first monthly episode of wine news! Hear about key stories in the world of wine and join us on a deep dive about the oversupply in Riverland, and what the government could do about it.Headlines:3.08 - Wine exports 10.40 - Penfolds releases new Champagne15.00 - Vintage updateDeep Dive:18.50 - Why there's grape growers protesting in RiverlandFollow us on instagram @winewithmegandmel

Wehave another great audio feature for you all today!daryl Groom Will join me as we open his great Zinfandel.First we look at his website and fill you in on his great career in the winemaking industry. Daryl Groom has been involved in the wine industry in both the USA and Australia for more than 30 years. Currently he is engaged in a number of wine- related projects in both countries. He is the Owner/ Winemaker for Groom Wines in Australia, a very successful ultra premium brand focusing on Shiraz and Sauvignon Blanc. His other great joy is his newest brand Colby Red Wine, a wine initiated and inspired by his son Colby Groom who underwent back to back open heart surgeries. Proceeds from this wine go to charities across the USA that promote heart health (www.colbyred.com). The Groom Family has raised over $900,000 for heart charities including the American Heart Association and The Children's Heart Foundation. Prior to his current ventures, Daryl was Senior Winemaker for Penfolds in Australia where he oversaw the making of Penfolds famed red wine, Grange. He was the Executive Winemaker for Peak Wines International that owned both Geyser Peak and Wildhorse Wineries (1990-2005) and then Senior VP of Operations and Winemaking for Beam Wine Estates (2006/2007). Daryl's passion for wine sees him judging at 8 international wine shows annually. He has also been a repeat guest on E television and also appeared on the NBC Today Show. He also partners and is Chief Judge at the North Coast Wine Challenge Wine Competetion and is partner with well known Chef Charlie Palmer in the prestigious and highly successful Charlie Palmers Pigs and Pinot. Pigs and Pinot is an annual 2 day event that raises over $150,000 for local and national charities. Zinfandel is a grape variety whose origins are believed to be from Europe, possibly Croatia, where it was traded to Italy and referred to as Primativo. Zinfandel's success is primarily related to California where it has been grown for 150 years. It is produced by many wineries and receives cult status among wine lovers. Many believe this variety is to California what shiraz is to Australia. Zinfandel is a hearty variety. It produces its best wines in areas where the grapevine needs to work hard. Our Kalimna shiraz vineyard has just the micro-climate to experiment with this variety to endeavour to produce wines that match California's best. It is no secret that the best California Zinfandels are from old vines, grown head-trained (aka bush vines). With this principle in mind we decided to plant and train our vines to this method. More time consuming, less yield but hopefully high quality. Our 8 acres of bush vines have been designated the “Bush Block”. This first release is a solid wine displaying very typical zinfandel hallmarks. Brick red in colour, a very spicy, raisiny aroma and a rich medium weighted palate with some apparent sweetness, although the wine is dry. This sweetness in taste comes from the higher alcohol and raisining of some of the grapes. This wine can be very much enjoyed with pasta or red meat, and will be fantastic with cheese to end a meal. Please join us by clicking on the link below,and enjoy our great audio feature with Daryl Groom1 Cheers! Click here and join us as we enjoy great wines and food.

We have a treat for you! I recently sat down with Daryl Groom,and opened three of his wines.Truly a Pleasure to talk with this world class winemaker. First we will look at his recent press and a little from his website)(groomwines.com) and on the wines to be featured. Prior to his current ventures, Daryl was Senior Winemaker for Penfolds in Australia where he oversaw the making of Penfolds famed red wine, Grange. He was the Executive Winemaker for Peak Wines International that owned both Geyser Peak and Wildhorse Wineries (1990-2005) and then Senior VP of Operations and Winemaking for Beam Wine Estates (2006/2007). Daryl's passion for wine sees him judging at 8 international wine shows annually. He has also been a repeat guest on E television and also appeared on the NBC Today Show. He also partners and is Chief Judge at the North Coast Wine Challenge Wine Competetion and is partner with well known Chef Charlie Palmer in the prestigious and highly successful Charlie Palmers Pigs and Pinot. Pigs and Pinot is an annual 2 day event that raises over $150,000 for local and national charities. We have three amazing wines starting with a beautiful Sav Blanc. Lenswood, in the Adelaide Hills appellation of South Australia, is where our Sauvignon Blanc is grown. It is a very cool climate with relatively high winter rainfall. Our Lenswood vineyard is dedicated to Sauvignon Blanc and is producing stunning Sauvignon Blanc grapes. Daryl says that the vineyard conditions are so perfect that all he has to do is harvest at the right moment and then get out of the way and not muck things up! What emerges from this clean, uncomplicated winemaking approach is a wine with brilliant acidity and flavors that balance citrus with floral. Brighter than California Sauvignon Blanc, and a little less pungent than New Zealand, this wine exemplifies the Adelaide Hills appellation as a world class Sauvignon Blanc producing region. Our wine is 100% Sauvignon Blanc fruit, 100% stainless steel fermented with no oak contact and 0% malolactic fermentation. Daryl's aim is to get the incredible, intense fruit flavors from the vine into the glass. This wine showcases pure Sauvignon fruit at its very best. Links to vintage specific technical information for each vintage. This wine is all a Sav Blanc wants to be,purely perfect and in fact a food and wine pairing in your very near future. Our next wine has become an instant favorite of mine! The Barossa Valley is the source of our Shiraz. With it's hot, dry conditions and fairly level valley floor and undulating hills, this appellation is generally recognized as the best red wine district in Australia. Our Kalimna property is located next door to the traditional Penfolds Grange “mother source” vineyard. The unforgiving soils of this area are well known to produce very low yields, loose clusters and extremely small berries. Classic, ultra premium Shiraz territory! Daryl looks for a little less wood in his Shiraz than is typical of Australian Shiraz. He wants a wine that is rich, but not overly jammy, tannic, or oaky in flavor so that it can show off the spicy, anise, berry flavors - true varietal characters in the grape. He is looking for a firm, fleshy structure and a fine texture. Daryl achieves his results by traditional and gentle winemaking methods: fermentation is small batches, punched down in open-top vessels; a skin maceration of only 6 days; minimal handling throughout and aging in American oak (half new, half 1 year old). Careful barrel selection increases the quality and consistency of our Shiraz. In the very near future we will discuss and feature his Zinfandel. for now please click on the links be low,and join me as we introduce you to one of the great winemakers of our current times... Cheers! Click here and join us as we enjoy great wines and food. Click here and join us as we enjoy great wines and food.

Kara and Daryl Groom with Melissa Galliani, Wine Country Radio Kara Groom of Ra Ra Wine Co. and her father Daryl Groom of Groom Wines join Steve Jaxon and Dan Berger on California Wine Country today. Daryl Groom was born in Australia, where he started his wine career. He always wanted to be a winemaker. When he was 17 he went Roseworthy Academy, to the agricultural college in Australia and “sort of never looked back.” He got the job as senior white winemaker after one year, then the biggest winery in Australia, Penfolds, bought his winery and he became the head white winemaker. Then by the age of 25 he got the job as head winemaker also for red wines. In 1989 Penfold acquired a 50% share in Geyser Peak Wine, so he came to California on a two year contract. 34 years later he is still here. His daughter Kara Groom is also a wine maker and she is also here today. She wanted to visit Australia and her father suggested she work on a harvest down under. So in the next four years she worked six harvests in both northern and southern hemispheres. Ra Ra Wine Co. is Kara's wine company. Ra or Ra Ra is her nickname. She wanted to make a Rosé that was “fun and delicious” and to call it Ra Ra, so that's what she has done. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Her website is karamariewines.com. Daryl's other children have careers in fields other than wine. Dan Berger is here today, despite his voice being afflicted by the common cold. He sounds gravelly and rough, like the kind of soil that produces wines of distinction. Today he has brought a 2008 Chardonnay from Greg La Follette's GLF brand, from his cellar, for tasting. Ra Ra wines are all unoaked, even her red wines, because she wants to let the fruit shine. She picks at lower alcohol levels and bottles the wine early, to capture the fruit profile. She has brought a Dry Riesling, a Melon de Borgogne and a Rosé of Grenache, Ra Ra Rosé. Dan Berger first met Daryl Groom in the early '90s and proclaimed him the Winemaker of the Year in 1991. Penfolds wanted him to go back to Australia after those first two years. But Dan Berger gave him a great review in the LA Times and made him winemaker of the year. That was the reason he stayed. If his wine was that good after two years, he had reason to keep at it. Kara's wines are available at her website and also locally at Wilibees and at Bottle Barn.  Dan Berger is impressed with the quality of her wines. People are looking for "known varietals in unknown places, or unknown varietals in known places," she says, so her wines are designed to appeal to those desires. They are pouring their 2023 Melon de Borgogne. It is called Muscadet in France, but we have to call it by the varietal name here in this country. Dan says the aromatics are "unbelievable." This variety us often used as a blending grape, and rarely is it used by itself. They also taste Kara's Rosé of Grenache. Dan notices that it does have strong fruit flavors and it is true to the character of Grenache. Dan thinks that Grenache is the best red wine grape for making Rosé and Kara agrees. She calls it her flagship wine. She started her label with 100 cases of Rosé.

Wie schmeckt ein Wein für so viel Geld? Michi sei Dank, dürfen wir diesen sehr raren Jahrgang des ohnehin exquisiten Penfolds Bin 707 probieren. Dieser Weinpodcast wird unterstützt von Silkes Weinkeller Die Weine zu diesem Podcast findet ihr unter www.silkes-weinkeller.de/vierflaschen

In this episode of the ⁠Beverage Business Hub⁠ cast, we will delve into a fundamental aspect of consumer behaviour and branding: the power of "why." As Simon Sinek famously said, "People don't buy what you do; they buy why you do it." This sets the stage for exploring how the 'why' behind brands profoundly influences consumer choices and brand success. The Power of 'Why' in Consumer Behavior Let's begin by exploring a compelling example demonstrating the impact of 'why' on consumer behaviour. Consider two wineries offering similar products but at vastly different price points. What sets them apart? It's their 'why.' We'll examine how a brand's underlying purpose and story can significantly shape consumer perceptions, influencing their purchasing decisions. Understanding the Significance of 'Why' in Branding Taking cues from iconic brands like Nike, we'll dissect how a clear 'why' propels certain brands ahead of others in competitive markets. We'll discuss how uncovering a brand's 'why' is intricately linked to crafting a Unique Value Proposition (UVP), a critical component in brand differentiation and resonance. Crafting a Captivating UVP What makes a UVP compelling? We'll break down the golden circle concept introduced by Simon Sinek - the 'why,' 'how,' and 'what' - and illustrate its application in crafting a UVP that resonates deeply with the target audience. Drawing examples from the wine industry, we'll showcase brands like Avaline Wines, Empathy Wines, Penfolds, and Wine for The People to highlight diverse yet effective UVP strategies. The Challenge of Defining the 'Why' Not every brand finds it easy to articulate its 'why.' We'll discuss the challenges some brands face in defining their purpose and how this impacts their overall marketing strategy. Furthermore, we'll showcase how a clear 'why' can transform various touchpoints, from web design to customer experience. Would you like all this information in a digestible FREE mini e-book: Grab the full 7-step blueprint here: ⁠https://crushatsocial.ac-page.com/from-ferment-to-fame⁠  Ready to elevate your knowledge and execution in digital marketing? Explore our⁠ ⁠Beverage Business Hub membership!⁠⁠ Access exclusive tools and resources that drive traffic, revenue, sales, and more through online channels. Find what you need to thrive in the digital world, from courses to training, strategies, tactics, and plug-and-play templates. Learn more here:⁠ ⁠https://crushatsocial.ac-page.com/beverage-business-hub-join-us⁠⁠.

Treasury Wine Estates has seen its luxury wine sales boom and it is hoping that Chinese wine tariffs may also be lifted soon. Microsoft has finally completed its $69 billion USD acquisition of gaming company Activision Blizzard after nearly two years of fighting with regulators. Tiktok has landed Disney as its latest publishing partner for TikTok's new-ish premium ad product. — We want your feedback - win 3 x $100 Uber Eats vouchers for your thoughts: https://fluxsurvey.typeform.com/to/qxN2pL4c Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatwork Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance —- The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

Wine Wanker: Somebody who drinks wine pretentiously in the company of others to show off their knowledge and try to make other people feel inferior - Urban Dictionary.Ed Peake from Penfold  is definitely NOT a wine wanker. He joins the HospoX crew and shares some of the fascinating history of Australia's very own iconic global wine brand, with a few sips and laughs along the way.Special Guest: Ed Peake, Brand Ambassador & Key Account Manager, Penfolds.Featured Products: Penfold Bin 389 Shiraz and Penfolds Bin 311 Chardonnay.Episode Sponsor: The Hospitality Institute of NSW. Use code 'hospox' for $20 off your online RSA course!OUR NEW WEBSITE IS LIVE!Find out more about the crew and grab some HospoX merch here: www.hospox.com.au

The Aussie sharemarket fell by more than 1%, hitting a 2-month low and extending its losing streak to a fourth day. Treasury Wine Estates was the worst today after they had a drop in share price today after they announced they have seen a decline in sales this financial year. TWE is the parent company of popular wine brands including Penfolds and 19 Crimes. Debt ceiling conversations in the US and retail sales in Australia will be the focus tomorrow. The content in this podcast is prepared, approved and distributed in Australia by Commonwealth Securities Limited ABN 60 067 254 399 AFSL 238814. The information does not take into account your objectives, financial situation or needs. Consider the appropriateness of the information before acting and if necessary, seek appropriate professional advice.See omnystudio.com/listener for privacy information.

To download the transcript CLICK HERE My guest today is Helen McGinn, wine expert on the BBC's Saturday Morning Kitchen and ITV's This Morning. She's the author of the Book and Blog: Knacked Mother's Wine Club. She has worked for over a decade as a wine buyer Tesco's supermarket, and so this episode we are settling down to talk about her career and wine moments. We'll have some wine and food pairing recommendations and you'll come away with a few wine tips. Enjoy. If you want to skip ahead: 2.01: Helen's wine journey 4.21: A Penfolds wine, that set the path for Helen 6.01: Krug 1988 – a significant wine memory 7.46: Joining Tesco's as a wine buyer, and the lessons learnt 13.44: Starting the wine blog 19.08: Helen's wine course on Create Academy 21.08: Tips for buying wine in a supermarket 23.36: Filming the wine course down at Wistons Estate with winemaker Dermot Sugrue 26.28: Choosing the wines on Saturday Morning Kitchen 27.48: Balfour Wineries Eight Acre Sparkling Rose £19.50 Coop 31.19: Best food pairings with wine 34.15: Discussing the flexibility of sparkling wine with all foods 35.39: Favorite wine glass for sparkling wine and wine glasses in general 38.43: Helen's fiction books 41.32: The perfect wine for main character Stella in Helens latest book: This is Us 43.26: The perfect drink for Lizzie Bennett, Pride and Prejudice 44.21: The perfect wine for Lisbeth Salander, The girl with a dragon tattoo Next week I am back with Helen for Part two and we are going to being talking about the wines of the South west of France. And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!  

This Library Release was selected in conjunction with the next episode discussing pricing and was initially released on December 2nd, 2020. Robert and Peter discuss how luxury wines are priced, delving into the core insights from the Pricing Chapter of Peter's book, Luxury Wine Marketing. They discuss the luxury wine price segments, the types of luxury wine buyers, and how you need everything to be working right to build a luxury wine brand. “You can't just stick a label on two-buck-chuck and price it at $1,000.”  Detailed Show Notes: Luxury Wine Marketing (“LWM”) was published in late 2019It contains industry best practices for how to sell luxury wines vs. more “commercial” winesIncludes new research on the market size, customer segmentation, and frameworks for marketing luxury winesWine pricing segmentsThe overall wine market has an average price of $7-8/bottleThat makes $20+ sometimes classified as “luxury”In LWM, luxury wine is more of a luxury good - where the product is used to differentiate$50-99 - affordable luxury$100-199 - everyday wine for the luxury buyer$200-499 - special occasion luxury$500-999 - icon wines$1,000+ - dream winesLuxury wine consumer segmentsThe Wine CollectorThe Wine Geek - seeks knowledgeTrue Luxury Buyer - buys top brandsAspirational Buyer - looks up to the True Luxury BuyerBrand impact on priceDom Perignon is a special occasion wine at $170/bottle vs. if it was $40/bottlePrice signals an element of qualityPrice makes some people think it's better qualityStrategies to launch luxury winesBuild Up - start lower priced and build upBuild down - start higher and build downNeed a good story and quality to back up pricingE.g., Penfolds - from Grange to $10-15/bottle wines, Grange provides the halo effect for the cheaper wines as people associate themselves with the brandLuxury branding - using price over value as the luxury driver, e.g., Harlan EstateLuxury wine demandSometimes when you increase the price, you increase the demandTwo types of demand - consumption and investment demandWineries want people to drink, not sell the wines, to keep the secondary market highStill need to have value - quality and reputation of the winesBurgundy - driven by wine collectors who want the scarce and rareTricks and tips for buying luxury winesKnow what you like and target those types of winesIf you want something special - brand strength is essential, a la the gifting culture in ChinaFollow critics whose palates are similar to yours and track their scores to find valuesCheck out the best wines from less well-known parts of the worldWinery pricing strategy has four major determinantsQualityBrand strengthCompetitionExternal factorsHow do some Napa wines come out of the gate pricing $250+? Sometimes they leverage the brand strength of the winemakerPrimarily selling to friends and familySometimes they need to play the long game and sit on wines for a while Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Which Cabernet Sauvignon is best?  This week we continue our plunge into the world of red wine with 3 Cabernet Sauvignons from around the world.  The Cabernet Sauvignon's in today's tasting are Pascual Toso Alta 2020 from Argentina, Errazuriz Max Reserva 2019 from Chile, and Max's Penfolds 2019 from South Australia. Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.    SPOILER!  Below is a list of which wine corresponds to which numbered glass it was in:  1. Penfolds 2. Pascual Toso 3. Errazuriz

Part 1 of our review of the Wine and Spirits Top 100 tasting! We went and tried a whole bunch of stuff including Cristal, Musar, Grand Cru Burgundy, Penfolds, Diamond Creek, Ridge Monte Bello, Vega-Sicilia, Guigal, and much more! For the entire review, sign up at patreon.com/corktaint and check out part 2. Thanks guys 7:50 Wine Talk Starts 8:40 Bollinger 14:09 Louis Roederer 27:08 Zind-Humbrecht 29:45 Robert Weil 32:30 Chateau Musar 39:50 Tablas Creek 42:23 Lucien Le Moine 47:10 Louis Jadot Clos Vougeot

Treasury Wine Estates, the owner of Penfolds and 19 Crimes, has seen net profit boom by over 70%, but its cheaper brands are still a major red flag.   Subway, one of the world's most well known fast food brands, has confirmed it's up for sale.   Coca Cola will raise the price of its drinks and is blaming the high costs of its raw materials… yet Pepsi is in a price halt.   ---   Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatwork Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance   ---   The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

"Holy S***" Surprising a Master Sommelier with his FAVOURITE wine! 4 different vintages

Penfolds wird unter uns Weinliebhabern als australische Ikone verehrt und Penfolds Grange zählt für viele Experten zu den begehrtesten Weinen der Welt. Doch wer glaubt, mit Grange alles über Penfolds zu wissen, der täuscht sich. Ich hatte die Gelegenheit mit Stephanie Dutton, die neben Chiefwinemaker Peter Gago eines der ältesten Weingüter der Welt führt, zu sprechen. Natürlich ging es um „Grange“, kreiert 1951 von Max Schubert, aber auch um außergewöhnliche Weine aus Kalifornien und Frankreich. Ich wollte wissen was die Motivation und Inspiration war, Australien zu verlassen und neues Terroir aufzusuchen. Wir verkosten die Weine im Podcast und vergleichen die unterschiedlichen Stile, um anschließend einen gemeinsamen Nenner herauszufiltern, der die Handschrift Penfolds versinnbildlicht.

In this episode of the Vint Podcast,  Brady and Billy discuss sparkling wine from around the world and make some suggestions for your holiday enjoyment. Then, Tim Irwin, General Manager for Penfolds at Treasury Wine Estates joins for an illuminating conversation about the Penfolds legacy and brand, and how the label maintains such a dynamic presence in regions around the globe. Tim shares what makes Penfolds iconic, and how they include threads of consistent storytelling and branding across vintages and labels. Cheers!Contact us anytime at brady@vint.co or billy@vint.co

Episode 7 December 22, 2022 Winemaking Techniques featuring Dan Petroski Many consider Chardonnay “the winemaker's grape” but how much does winemaking really affect the outcome? Our friend Dan Petroski of Massican joins us to discuss the many paths to Chardonnay. How does terroir, harvest and picking date impact the outcome? What is malolactic fermentation? Should all Chardonnay be oaked? What can you look for on a label to determine how the Chardonnay will taste? And Vanessa reveals a surprising truth about Chablis. Wines Featured on This Episode: 2019 Grande Sonnerie Chardonnay Napa Valley 2019 J. Moreau et Fils Chablis Premier Cru Montmains Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed Leading Canned Wine Company, Archer Roose, Announces Expanded Partnership with JetBlue Inside the MICHELIN x Wine Access Dinner at Eleven Madison Park Over 40,000 fake Lafite and Penfolds wines uncovered in Fujian Napa Valley's Spring Mountain Vineyard May Be Sold Hosts: Amanda McCrossin & Vanessa Conlin Producer: Chappy Cottrell Music: Diego's Umbrella

"If you want a BIG, bold Shiraz or Cabernet Sauvignon. Then this is bang on!" - Carlos Santos Our first and overdue Penfolds on the podcast and did you know that when a label reads "Cabernet Sauvignon" it only needs to be minimum 85% of what's labelled? Master Sommelier tastes a blend in this bottle and calls out the other famous grape variety he feels is in the mix.  A great bottle to taste to realise what high alcohol wine tastes like and compare to a Pinot Noir for example. Follow our Instagram for more hints, tips and teachings: Got Somme Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! Check out our Patreon Watch this episode with captions on our Youtube Page  Buy this bottle where we got ours: Dan Murphys  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

The boys answered questions about wine, Penfolds '51 drop, suggestions for your calls, Mumm,

Treasury Wine Estates has announced the launch of a new Chinese-made Penfolds wine to replace its Chinese exporting business.   Biogen, a US based biotech company, has announced a successful Alzheimer's trial and as a result its share price boomed 40% on the news.   Lego has continued to see its blocks shine bright like a diamond after a 17% uplift in revenue for the first six month of 2022.   ---   Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatwork Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance   ---   The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

Welcome to episode 1108, in which host Polly Hammond interviews Mayacamas Olds, this week on Uncorked. This week, we welcome Mayacamas Olds. Born and raised amidst the vines, Mayacamas has spent her entire life in the wine world. Over 10 years ago, before sustainability was an everyday buzzword, Mayacamas earned her Masters in Corporate Sustainability, and has made it her mission to build regenerative models across all facets of wine, not just in the vineyards. In this no-holds-barred interview we discuss everything from the need to vote and prioritizing mental health, to the great resignation to caring for our ag workers. Let's get into it. More about today's guest: Mayacamas Olds was born and raised on Mt. Veeder in Napa Valley. Growing up on her family's small estate winery and vineyard operation, her love of the wine industry and sustainability was engrained from a young age. In 2000, she embarked on a lifelong career in the wine industry – first at Penfolds in South Australia as a Winemaking Liason for three years. Mayacamas then of Sky Vineyards, her family's winery, for nine years, where she touched on every part of operations, from sales to marketing to the vineyards. Seeking a new challenge she became General Manager of Sonoma Community Gardens in 2003, developing their educational programs to promote organic and sustainable ethnobotany. Since then, she has gone on to oversee 700 acres of certified organic and biodynamic vineyards at Enterprise Vineyards; oversee independent farmers and promote fiscal sustainability at Sunshine Organic Consulting; and manage sustainability, technical, and fiscal farming for 5,200 acres of California vineyards as the Director of Vineyard Operations & Grower Relations at Diageo Chateau & Estates. In 2020, Mayacamas was appointed General Manager of Gloria Ferrer, where she built successful innovative top-line strategy across operations, hospitality, DTC, marketing, winemaking, viticulture, and sustainability. Nowadays, as COO of Enterprise Vineyards and Winery Sixteen 600, she's ensuring that philosophy and sustainability goals are achieved for operations, marketing, PR, HR, and IT. To learn more visit: Twitter: https://twitter.com/Mayacamas LinkedIn: https://www.linkedin.com/in/mayacamasolds/ More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's wine businesses. She's an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years' experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @pollyhammond_ website: https://5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Colby Red Blend 2017-Wine with a HeartThere is a story here.Daryl Groom was the chief winemaker for Penfolds where he was in charge of the production of The Grange, the #1 wine from Australia.His son Colby had 2 open heart surgeries before he was ten.He asked his Dad when he was 12 if there wasn't something they could do so no kid had to go through what he went through.The answer was Colby Red and 12 years after $1,700,000  has been donated to various heart foundations.For all the details check out www.cheapwinefinder.com and listen to the podcast!!! 

Wine royalty Chris Hancock, MW talks to Jill about his spectacular career in the wine industry, starting with Rosemount, Penfolds and eventually Robert Oatley wines where he wasn't allowed to retire! Now living in Manly and producing wines under his own label in the McLaren Vale, Chris still has a lot to offer the industry. #chrishancock#robertoatleywines

China drinks expert Ian Ford previously joined us on Drinks Adventures https://drinksadventures.com.au/2020/06/29/lessons-from-sars-and-china-drinks-trends-with-industry-veteran-ian-ford-s5e8/ (in June 2020). The plan was to get his insights about the pandemic's likely impact on the drinks industry, but it turned into a really interesting discussion about wine, spirits and beer consumption trends in China, more generally. This is another update on the dynamic Chinese drinks market, including moves by spirits giants Diageo and Pernod Ricard to establish single malt distilleries there, and the opportunities Ian can see for Australian distillers. First off though, we get Ian's thoughts on the news that Australian icon Penfolds is set to make wine in China. It's a bid to circumvent the punitive Chinese tariffs implemented on Australian wine imports in August 2021. I started by asking Ian whether he was surprised at the severity of those tariffs, and the ripple effect for the global wine market.

As one of the biggest alcohol markets in the world, China is slowly waking up to wine. Ian Ford, Founding Partner, and Nichole Mao, Partner of Nimbility Asia, walk through how the Chinese wine market has changed, what has led to success, and the current wine trends in the country. With significant growth potential, the Chinese market is a critical global wine market to grasp and understand. Support the show on Patreon!Detailed Show Notes: Nimbility AsiaIt doesn't transact wines; not an importerActs like an export team for producersCreates GTM strategy and aligns w/ the right partnersCreates research reports for data-driven decision makingServes China (biggest market), S Korea (#2), Indonesia, India, AustraliaJapan & China ~75% of wine shipments into AsiaChinese wine consumerStill very early stages for wine, not a daily drink for most people2019 - 1.3 L wine/capita/year vs 51.9L for Portugal, 12.2L for US~0.2L wine/capita/year 10-20 years ago - wine was for gifting, banqueting, and hosting, not home consumptionCoastal cities (including Beijing & Shanghai) have young consumers that go to wine bars, bistros, drink at homeThe growing trend of home consumption, helped by e-commerce, gifting still existsChinese alcohol marketbig, dynamic alcohol market - strong food & drink culture, no religious objections, very social cultureThe largest beer market in the world, dominated by domestic productionBeer is a daily consumption itemCraft beer is stunted by regulations requiring a large minimum volumeSome craft beers (e.g., Boxing Cat, Great Leap) started as brewpubsChina wine market50-60M 9L cases imported, expected to double in next 10-15 years~100-120M 9L cases of domestic wine, hard to measureBig domestic producers - Great Wall, Changyu, DynastyEmerging quality producers - Silver Heights, Grace VineyardSuccess in ChinaConsumer awareness creates customer pull (e.g., Casillero del Diablo, Penfolds)Cluttered marketing environmentUnique digital landscape (no Instagram, Facebook, Twitter)Penfolds Example (pre-tariffs) - Grange provides halo, central to the story (good formula for success), profit driver is 300k cases of Bin 407 & 389 at ~$400-450/9L case, also sold ~800-1,000 cases of Rawson's Retreat entry-level wineLafite Example - Los Vascos (Chile) has higher demand due to Lafite affiliationSommeliers and lifestyle KOLs (key opinion leaders) can helpSocial media amplification is massivePopular regions / wines stylesMass market - more price and style driven, like fruity, easy drinking style around ~100 RMB/bottle (~$15); Chile doing well; Cabernet and Shiraz are recognized varietiesFine Wine - Burgundy has been the “hot bun” the last two years - pricing rising dramatically, can't get enough; also helping NZ Pinot NoirVery diverse market (e.g., natural wine bars in Chengdu)Premium sparkling rising (e.g., Champagne, aged Cava)More adventurous wine consumers (e.g., blind tasting clubs that compete with each other)Rosé is a very small, but growing categoryFortified, sweet wines are tinySustainable/organic help and are important for the future, but not big today Get access to library episodes See acast.com/privacy for privacy and opt-out information.

We apologise!  This podcast is on a mission to find the best quality bottle of wine UNDER $30 and this week we splurged and spent $35.99 at the time of recording. Why? Master Sommelier Carlos Santos was interested in trying this bottle because it was made by John Duval, one of only four Penfolds chief winemakers, who was also in charge of developing Australia's most well-known export, "Grange." We genuinely hope you don't mind reaching a little further into your pockets this week as we learn about "SGM." Stay tuned for an interesting explanation of why this isn't labeled "GSM." Daily wine tips on our Instagram @GotSommeThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Coming from a family with a lot of history and influence in the industry, John was the first of his family to make wine and not just sell grapes to others. Luckily for us he did! Jill speaks to John about his experience working with Penfolds as the 3rd winemaker to be responsible for Grange, his love of blends and his own label John Duval Wines housed at the Artisans of Barossa. Definitely worth a taste! #johnduvalwines

I forrige episode gikk vi gjennom gode vindestinasjoner i Europa og USA. I ukens episode får du konkrete tips til hvilke byer, regioner og hoteller i Sør-Amerika, Australia, Afrika og Asia du bør legge vinferien til.Ukens utvalgte reisemål:Sør-AmerikaArgentinaMendoza - produsenter: WeinertBuenos Aires - restaurant Cabanas las LiliasChileProdusenter: Odfjell og Vik Vineyards AustraliaMac Forbs i Yarra Valley, BK Wines, Penfolds. Sør-AfrikaStellenbosch/Paarl – Hotel Babylonstoren, Hermanus, Swartland – Royal Hotel Riebeek Kastel. AsiaArmenia – ZorhaGeorgiaIndia See acast.com/privacy for privacy and opt-out information.

Those of you who listen to my podcast know that I am always looking for great wine stories to share the listeners. As I have said numerous times, one of the biggest perks to working in a winery is the great people you get to meet and the amazing stories you get to hear.  Last week I had the opportunity to interview Richie Allen, Australian native, and current Vice President of Winemaking and Viticulture at Rombauer Vineyards.  Richie and I discussed many things but I wanted to share this awesome story with you.  Being from Australia and studying wine there, Richie talks about his experience working for Penfolds, Australia's most famous winery.  Richie's Interview Clip If you love Rombauer wines like I do, I encourage you to listen to part 1 of my interview with Richie on Saturday, June 11th As Father's Day approaches, I will be creating a page on the show website called Father's Day, there I will post great wine gift ideas for all of the wine loving dads out there.  I encourage you to go to www.obsessedwithwine.net if you need a good idea for a special wine gift for Father's Day.  Finally, I will be out of the country for the rest of this week and next week so I will not be posting Daily Taste Segments while I am gone.  You can hear the next Daily Taste segment on June 20th when I return.   Thank you very much, I will see you June 20th for another Daily Taste.  Cheers!

Treasury Wine Estates, the Aussie winemaker, is planning to side-step China's expensive wine tariffs by making its famous Penfolds within China itself.   Berkshire Hathaway, the US conglomerate headed up by investing legend Warren Buffett, is on a spending spree while everyone else is panicking.   A massive Melbourne pub has been sold for $85 million - but interestingly, one of the biggest beneficiaries of the sale will be AFL club Hawthorn.   ---   Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatwork Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play Store): http://bit.ly/FluxappGooglePlay   ---   The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes. See omnystudio.com/listener for privacy information.

Your Insiders are: Laurie / Oushinery / outshinery.com Nick / Wine Owners /  business.wineowners.com Jonathan / Bottlebooks / bottlebooks.me Seb / Troly / troly.io   Wine detectives at Barry Brothers Berry Bros & Rudd   https://amp.theguardian.com/food/2022/feb/27/wine-crime-is-soaring-but-a-new-generation-of-tech-savvy-detectives-is-on-the-case   8,000 bottles of counterfeit Penfolds worth over RMB 10 million (US$1.6 million) https://vino-joy.com/2022/03/16/over-8000-fake-penfolds-busted-in-mega-fake-wine-operation/amp/   12 bottles of fake Yellow Tail wine – the latest Birmingham store to be caught out https://www.expressandstar.com/news/local-hubs/birmingham/2022/03/17/birmingham-shops-licence-revoked-after-fake-wine-discovery/

Descubre el mundo de vinos australianos junto a nosotras, conoce la historia, el terreno, el clima y lo nuevo ocurriendo en el otro lado del mundo. Este episodio está patrocinado por la bodega Penfolds. Para más información nos pueden seguir en Instagram @thehouse_pr o en FB @thehousepr