Podcasts about Irish cream

Welcome to our Saint Patrick's Day Lit for Christmas party of Season Five!In this episode, Marty and Beth get bombed on Bailey's Mint Mudslides and discuss "Christmas Morning" by Irish writer Frank O'Connor.   BONUS POINTS:  Take a shot every time Beth makes a seuxal innuendo. CAUTION: You WILL get very drunk.SPIRIT OF CHRISTMAS PRESENTBailey's Mint Mudslide:Ingredients:Two shots original Bailey's Irish CreamOne shot Creme de Menthe SyrupOne shot Vanilla CreamerHershey's Chocolate Syrup1 cup of ice1 Hershey's kissDirections:In a blender, put ice, Bailey's Irish Cream, Creme de Menthe, and Vanilla Creamer. Blend well.Drizzle sides of glass with Hershey's Chocolate Syrup.Pour blended mixture into drizzled glass.Add Hershey's kiss, if desired.Non-Alcoholic Directions:Substitute two scoops of mint chocolate chip ice cream for the Bailey's Irish Cream and Creme de Menthe. Eliminate the ice. Double the Vanilla Creamer (2 shots) to thin the mixture. Lit for Christmas Party Hosts:Marty has an Master's in fiction writing, MFA in poetry writing, and teaches in the English Department at Northern Michigan University in the Upper Peninsula of Michigan.  He served two terms at Poet Laureate of the Upper Peninsula, and has published two poetry collections, The Mysteries ofthe Rosary from Mayapple Press and A Bigfoot Bestiary and Other Wonders from Modern History Press .  For more of Marty's thoughts and writing visit his blog Saint Marty (saintmarty-marty.blogspot.com).  Marty is a writer, blogger, wine sipper, easy drunk, and poetry obsessor who puts his Christmas tree up in mid-October and refuses to take it down until the snow starts melting.Beth has a BS in English Secondary Education.  She hasworked as a substitute teacher, medical transcriptionist, medical office receptionist, deli counter attendant, and Office Max cashier.  Currently, she works in a call center and enjoys discussing/arguing about literature with her loving husband.Music for this episode:"Jingle Bells Jazzy Style" by Julius H, used courtesy of Pixabay."A Christmas Treat" by Magic-828, used courtesy of Pixabay.Other music in the episode:The Dubliners. "Whiskey in the Jar." More of the Hard Stuff. Major Minor, 1968.A Christmas Carol sound clips from:The Campbell Theater 1939 radio production of A Christmas Carol, narrated by Orson Welles and starring Lionel Barrymore.This month's Christmas lit:O'Connor, Frank.  "Christmas Morning." Collected Short Stories. New York, Knopf, 1981.

Pauly talks to the charismatic kind hearted couple responsible for Barry's Irish Cream. The story is remarkable, and the people behind it pure, we hope you enjoy the story of Danny & Jess.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comPunches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films.Mind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

It's St. Patrick's Day, and the Big Rich, TD & Fletch crew is going all in to find out who's the most Irish! The competition gets spirited with a green beer chugging contest, an Irish soda bread eating showdown, and a classic corned beef and cabbage cook-off (TD was the only person who entered). But that's not all—things get intensely Irish with a high-stakes potato peeling contest, and of course, the crew wraps it all up with a Bailey's Irish Cream toast. Who takes home the title of “Most Irish” on the show? Tune in for all the St. Paddy's Day chaos, laughs, and maybe a few questionable life choices. Sláinte!

The guys make another party shot, this time combining the flavors of jelly/jam and dough!JELLY DONUT SHOT RECIPE: 1 part BAILEY'S IRISH CREAM1 part CHAMBORD Pour Chambord into a shot glass and gently top with Bailey's Irish Cream to create a layered effect. Shoot and enjoy. Hosted on Acast. See acast.com/privacy for more information.

Send us a textDouble Fudge Irish Cream Dreams (and Science!)Calling all cookie lovers with a touch of the Irish in them! ☘️ This week, on the first episode of the Season of Cookie Lab, Chris & Jill make a decadent treat: the Double Fudge Irish Cream Cookie, inspired by the amazing recipe from howsweeteats.com.Get ready to sink your teeth into a rich, fudgy cookie infused with the smooth, creamy flavor of Bailey's Irish Cream. But we're not just here for the deliciousness (although, let's be honest, that's a big part of it). We will also explore the fascinating history of Bailey's Irish Cream, from its humble beginnings to its global popularity.Science Time!Ever wondered why some foods spoil quickly while others seem to last forever? We'll be looking into the science of spoilage and alcohol!!But that's not all! We'll also explore the science behind a common baking ingredient: ClearJel. This thickening agent plays a crucial role in the texture of our Irish Cream cookies, and we'll be uncovering its secrets, from its chemical makeup to its impact on the final product.So, preheat your oven, grab your favorite beverage (alcoholic or not, we won't judge!), and join us for a fun and informative episode of Cookie Lab. Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

This week we are keeping warm with a delicious Irish Coffee featuring our ingredient of the month, Irish Cream! Plus we look at the amazing weekend for Moana 2, get ready for more Star Wars, and buckle up for some holiday Patreon bonus content! Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://bsky.app/profile/drinkthemovies.bsky.social https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

In Episode 24 of the Brand Slam Podcast, host Steve Rosa and guest host Mary Sadlier explore the inspiring journey of Coole Swan, a brand committed to elevating the Irish cream market. Get to know the remarkable connection between our host, Mary Sadlier, and her distant cousin with the same name, Coole Swan founder Mary Sadlier, whose paths intertwined on LinkedIn, and led to a meeting in Dublin, Ireland last summer. Coole Swan, launched in 2007 and crafted with care in Ireland, stands out in the Irish cream market with its meticulous craftsmanship and compelling storytelling. These elements form genuine connections with consumers who appreciate both a rich narrative and a quality drink. Highlighting its Irish roots and unwavering commitment to excellence, Coole Swan creates a unique bond with those who value tradition and depth of flavor. Having established a strong presence in Ireland and the U.K., Coole Swan is now making waves in the USA.  This episode uncovers the passion and vision driving Coole Swan's journey, showcasing how its dedication to authenticity carves out a distinct niche in a market dominated by a dominant brand like Baileys. Beyond just a beverage, Coole Swan transforms the drink into a cultural experience, inviting consumers to rethink their perceptions of Irish cream and positioning itself as a leader in authenticity and passion. Sláinte! Interested in a particular topic or want to be a guest? Contact us at brandslam@addventures.com.

To celebrate his excellent keynote address at our Brewers Congress event in London last month, we return to one of our most listened-to episodes. David Gluckman was born in Port Elizabeth, South Africa on 1st November 1938, the day Sea Biscuit and War Admiral fought out the race of the century at Pimlico Park, Baltimore. Educated in Johannesburg, he joined a local advertising agency after university and soon fell in love with the business. He made the pilgrimage to London in 1961 and worked as an account executive on Procter & Gamble, Kerrygold, Lyons teas and several Unilever accounts. Always a frustrated copywriter, he escaped into product development in 1969, met a man from IDV and his life changed forever. The author of “That s*it will never sell!” David also helped create Bailey's Irish Cream. During its time, it has sold billions of bottles across 160 countries with 220 million litres of fresh, Irish cream consumed annually. You can read more about these in David Gluckman's compelling autobiography – That Shit Will Never Sell – a book crammed with entertaining anecdotes drawn from over forty years of brand creation in and around the drinks business. In this podcast, we recount some of those tales and speak to David about the early days of his career in advertising and his advice to keep the faith and how to earn valuable buy-in when doubters pour scorn on your creativity. We also discuss when to push hard in a pitch and when to ease back and take a critique, why the best ideas are the most simple and obvious, and also his pride in helping create a beverage that is sold across 160 countries with more than 220 millions bottles consumed annually. 

Welcome to Sinful Sips, for all your delectable caffeine needs!VAs: RagingKirin; DodoAudio design: Joel-Peter CarmProduced by: Cactus Cat Creations"We have coffee as black as our souls!"Step into Sinful Sips Coffee House, where every gulp is a journey into a mysterious realm bordering on the supernatural. Sinful Sips is honored to carry the new Ren Black Coffee, brewed with the essence of the Shadow Realm. We have limited flavors such as Scotch, Irish Cream, and Pumpkin Spice so what are you waiting for? Come on in today! DisclaimerSinful Sips is not responsible for any demonic pacts you may make in a coffee-induced haze. Although we are licensed to sell Ren Black Coffee, we are not licensed to sell Ren Black himself, so please stop asking. We are not a dating service, we are a coffee house. We do sell copies of Drezz Deckard's collection of exclusive Ren Black images upon request. All sales are final.

This week, Genie+ is leaving, the Country Bears are returning to Critter Country, D23 shopping announced, D23 Day at Disneyland details, some new retro Disneyland Hotel merch, we talk to Illustrator Casey Robin, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: The day this episode goes live, Genie+ will be gone in name only. Taking it's place is Lightning Lane Multi Pass and Lightning Lane Single Pass. Otherwise, the system will continue to work as it has previously. – https://www.micechat.com/392182-disneyland-update-maintenance-boo-hoos-strike-in-view-country-bear-barbecue/ The Hungry Bear Restaurant in Critter Country closed with the rest of the land on July 8th. When it reopens, it will be the Hungry Bear Barbecue Jamboree. The location will feature the bear's favorite barbecue, with some of the greatest hits from the Country Bears playing in the dining area. The menu and track listing haven't been revealed yet, but we will let you know as soon as it does! – https://www.disneyfoodblog.com/2024/07/20/new-restaurant-announced-for-disneyland/#more-956320 https://www.micechat.com/392141-the-bears-are-back-hungry-bear-restaurant-gets-a-country-bear-makeover/ D23 the Official Disney Fan Club has announced the shopping experiences that will be available at the Expo this year. Returning favorites like Mickey's of Glendale, and Mickey's of Glendale Pin Store are returning. New options include The Walt Disney Company Store, with both a Main Store and Pin Store location, and the Disney Studio Store Hollywood. Mobile checkout and virtual queues will be available at select locations, be sure to check out the D23 app for details. – https://disneyparksblog.com/disney-experiences/how-to-shop-at-d23-the-ultimate-disney-fan-event/ A new experience is coming to Disneyland soon. D23 Day at Disneyland will have some limited-time offerings on August 8th. A Disney Jr. Let's Play Party will be held, and while supplies last a limited quantity of complimentary Mickey Mouse ear hats featuring the D23 Day at Disneyland logo will be handed to guests attending. A themed cavalcade will step off at 12:15pm with 23 characters and Disney Legends. There is so much more! Check out the link in our show notes for all the details. – https://disneyparksblog.com/dlr/dont-miss-limited-time-d23-offerings-at-disneyland-resort/ A never before seen character at the Disney parks will be making their debut July 26th! Deadpool will be in Avenger's Campus meeting and greeting guests. He will also debut in Disneyland Paris on July 24th. Disney Parks posted some fun photos previewing the character on their social media accounts. – https://www.facebook.com/share/p/BwMst571bcV8NvZU/ Fans of the retro style of the Disneyland Hotel can now sport it themselves! New merchandise is available at the Fantasia Shop at the Disneyland Hotel. Options include a ringer t-shirt, Spirit Jersey, Tervis Tumbler, and more. – https://wdwnt.com/2024/07/new-retro-disneyland-hotel-merchandise-2024/ Cold brew lovers unite! The Coffee House at the Disneyland Hotel has three new versions on their menu. There is an Irish Cream cold brew, a French Roast cold brew, and a Caramel Mudslide Nitro Cold Brew. Prices range from $6 to $7. – https://wdwnt.com/2024/07/disneyland-hotel-coffee-house-new-cold-brews/ Cast Members have overwhelmingly voted to strike at Disneyland. With 99% of the unionized cast members voted to strike due to unfair labor practices. Four unions representing 14,000 cast members at Disneyland Park, Disney California Adventure, Disney hotels, and Downtown Disney were able to vote. Negotiations with Disney will continue this week to see if a strike can be avoided. – https://www.micechat.com/392150-99-of-disneyland-workers-authorize-a-strike/ https://www.nbclosangeles.com/news/local/disneyland-worker-explains-why-she-coworkers-ready-strike-happiest-place-earth/3466153/ The Hearthstone Lounge at Disney's Grand Californian Hotel and Spa has been refreshed. There is new paint in the location, which looks amazing, as well as an updated menu, with artisan pizza, sandwiches and salads, and a selection of appetizers and entrees. There is also breakfast served from 8am-10:30am. – https://www.micechat.com/392182-disneyland-update-maintenance-boo-hoos-strike-in-view-country-bear-barbecue/ More areas of Disneyland are being refreshed. There are walls up in the esplanade where work is being performed on the walkway and bricks. In another #saveteresastrees moment, the trees in these areas have been removed near the turnstiles. There are also walls up near Fantasyland Theater for what we expect is more paving work. – https://www.micechat.com/392182-disneyland-update-maintenance-boo-hoos-strike-in-view-country-bear-barbecue/ Guests supporting a local cause flooded the resort on Sunday. The CHOC Walk, which benefits the Children's Hospital of Orange County, brought in tens of thousands of walkers to raise money by walking a 5k path through both parks. Rare characters, entertainment, and the ability to go backstage were all added perks of this event. – https://www.micechat.com/392182-disneyland-update-maintenance-boo-hoos-strike-in-view-country-bear-barbecue/ SnackChat: Cafe Orleans – https://disneyland.disney.go.com/dining/disneyland/cafe-orleans Discussion Topic: Casey Robin illustrator and visual development artist

The crew are still processing their thoughts about the hard-to-classify film, 1990's "The Reflecting Skin". It's a good thing they are all of a bright and cheerful disposition . . . Whew.Scott's cocktail is MIGHTY fine - and much more uplifting than the movie."The Flaming Dove” cocktailIngredients:.75 oz butterscotch schnapps .50 oz Bailey's Irish Cream.25 oz Grenadine or Raspberry Syrup.50 oz 151 RumInstructions:- optimally serve in 3 oz chilled shot glass.-pour schnapps in glass.- use spoon to gently pour Irish Cream over schnapps in separate layer.- pour grenadine or syrup in same manner.- top with 151 Rum.- sprinkle lightly with cinnamon & nutmeg (optional)- light surface of drink with lighter. Spices should “spark” as ignited.Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

St Georges School Class of 2024 - Liam - Irish Cream Tiramisu

Jake, Stone, and Jorge review a seasonal beer from Lakewood Brewing Company called the "Irish Cream Temptress". We discuss Jake's dope wedding, potential beer cocktails, and TwoBeersGaming streaming for a 6th Grade class in Pennsylvania!

The worlds of Bourbon and NASCAR collide in this week's episode of Bourbon Lens.  Kyle “Rowdy” Busch and Master Distiller John Rempe from Lux Row Distillers talk all things Rebel Bourbon. For the first time ever, Kyle's #8 Chevy Camaro is fully wrapped in Rebel Bourbon branding this weekend for the NASCAR Cup Series in Richmond.  We discuss the partnership between Rebel Bourbon and Kyle Busch, the importance of sponsors in the sport, and how Kyle exemplifies the Rebel Spirit.  Master Distiller John Rempe talks about his work at Lux Row Distillers, production of the Rebel line of spirits, and working with Kyle to teach him more about Kentucky Bourbon.  Don't miss this episode of Bourbon Lens and be sure to tune into Sunday's Toyota Owners 400 at Richmond Raceway to see the Rebel Bourbon Camaro on track!! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About the Partnership: Who is Kyle “Rowdy” Busch and RCR? Kyle Busch, also known as “Rowdy,” is a professional stock car racing driver currently driving for RCR, short for Richard Childress Racing, in the NASCAR Cup Series. He's known for his aggressive driving style and competitive spirit, earning him numerous victories and championships throughout his career. RCR is a renowned team in the world of NASCAR. They have a long history of success and have fielded some of the most iconic drivers in the sport, including Dale Earnhardt Sr. and Kevin Harvick. What the Rebel Spirit Means to Rowdy “Freedom, defiance, and attitude.” This is why Kyle, RCR, Rebel Bourbon, and the No. 8 Chevrolet are the perfect match. A match made in heaven? Whiskey heaven, maybe. “We wanted a team who does their own thing and embodies the essence of our brand. With Kyle and the RCR team, we found the perfect partner to bring the spirit and attitude of the Rebel brand to fans who feel the same way.” – Philip Lux, brand manager for Rebel Bourbon. The Spirit of NASCAR The intensity of Rebel Bourbon and NASCAR embody a spirit of daring and defiance, where it's not about reaching limits but shattering them.  Kyle “Rowdy” Busch doesn't just drive – he lives and breathes the spirit of a rebel. He knows that to taste victory, you have to tip a little at the edge of tradition. About Rebel® Bourbon Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill that is true to its original recipe dating back to 1849. Known for its smoother, sweeter flavor, highlighted by delicious caramel and vanilla flavor notes, Rebel celebrates the “Rebel spirit in all of us” – especially those who embrace freedom, defiance and a little attitude. In 2023, Rebel Bourbon 10 Year Single Barrel Kentucky Straight Bourbon Whiskey was awarded a gold medal at the San Francisco World Spirits Competition and a Double Platinum ASCOT award. The brand's Rebel 100 Kentucky Straight Bourbon Whiskey was awarded gold medals at the 2023 SIP and ASCOT awards. About Luxco® Founded in St. Louis in 1958 by the Lux Family, Luxco® is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP® Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP's Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky- based Lux Row Distillers®, home of Ezra Brooks®, Rebel®, Blood Oath®, David Nicholson® and Daviess County®; Lebanon, Kentucky-based Limestone Branch Distillery®, maker of Yellowstone® Kentucky Straight Bourbon Whiskey, Minor Case® Straight Rye Whiskey and Bowling & Burch® Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor®, Exotico® and Dos Primos®; and Ross & Squibb® Distillery in Lawrenceburg, Indiana, where Remus® Straight Bourbon Whiskey and Rossville Union® Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope® Bourbon, Everclear® Grain Alcohol, Pearl® Vodka, Saint Brendan's® Irish Cream, The Quiet Man™ Irish Whiskey, Green Hat® Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com. About Richard Childress Racing: Richard Childress Racing (www.rcrracing.com) is a renowned, performance-driven racing, marketing and manufacturing organization. Incorporated in 1969, RCR has celebrated over 50 years of racing and earned more than 200 victories and 16 championships, including six in the NASCAR Cup Series with the legendary Dale Earnhardt. RCR was the first organization to win championships in the NASCAR Cup Series, NASCAR Xfinity Series and NASCAR Truck Series and is a three-time winner of the Daytona 500 (1998, 2007, 2018). Its 2024 NASCAR Cup Series lineup includes two-time NASCAR Cup Series champion Kyle Busch (No. 8 Chevrolet) and 2017 Coca-Cola 600 winner and 2018 Daytona 500 champion Austin Dillon (No. 3 Chevrolet). RCR fields a full-time NASCAR Xfinity Series program with Jesse Love (No. 2 Chevrolet) and Austin Hill (No. 21 Chevrolet).

Welcome to our first wonderful March Madness bonus episode! This week, we grabbed a special guest who hasn't been on in a while, which is really such a shame. Leprechauns, magic, and chaos ensue this week. So enjoy. As always, keep reading and keep it smutty.TikTok: the_smuttybookclubInstagram: smutty_bookclub04Email: thesmuttybookclub04@gmail.comIntro Music: Your Nightmares Are Lame- KoomaOutro Music: Turnpikes- Rune Dale

Dario (@dardarstinks) and Chris (@chronsofnon) welcome Danny and Jessica of Barry's Irish Cream (@barrysirishpub)to the show to talk all things CREAM, including what they've been up since the closing of their pub, the process and story behind the creation of their Irish Cream and plenty of shenanigans in between.Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo Show: Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. http://lunchador.org/Punches & PopcornPunches & Popcorn: The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/

Welcome to our Christmas Eve Lit for Christmas party! In this episode, Marty and his friend and new cohost and co-drunk, Andrea, talk about the meaning of life, joy, and Christmas as they discuss Paul Kalanithi's When Breath Becomes Air.  It's an episode that's sure to appreciate your loved ones this holiday season.  BONUS POINTS: Take a shot anytime you hear a terrible dad joke!  WARNING: THERE ARE A LOT OF THEM! GHOST OF CHRISTMAS PRESENT: The Brain Cocktail (recipe adapted from cookingchanneltv.com) Ingredients: 1 1/2 shots of peach schnapps (substitute peach juice for virgin version) 1 1/2 shots of Bailey's Irish Cream (substitute Bailey's Coffee Creamer for virgin version) Dash of grenadine Directions: Pour peach schnapps in a glass. Slowly add Bailey's Irish Cream, allowing it to clot. Slowly drizzle with a dash of grenadine on top. GHOST OF CHRISTMAS PRESENT NONALCOHOLIC ALTERNATIVE: Use ingredients and follow above directions, making the substitutions listed above. YOUR HOSTS Marty has a Master's in fiction writing, MFA in poetry writing, and teaches in the English Department at Northern Michigan University in the Upper Peninsula of Michigan.  He served two terms at Poet Laureate of the Upper Peninsula, and has published the poetry collection The Mysteries of the Rosary from Mayapple Press.  For more of Marty's thoughts and writing visit his blog Saint Marty saintmarty-marty.blogspot.com) or listen to his other podcast Confessions of Saint Marty, also on Anchor.fm.  Marty is a writer, blogger, wine sipper, easy drunk, and poetry obsessor ho puts his Christmas tree up in mid-October and refuses to take it down until the snow starts melting. Andrea has had several careers and has a hard time labeling herself.  She has an art degree from Michigan State and considers herself an anti-social hockey mom, timid badass, and defender of public resources.  She currently works at Peter White Public Library as the hype girl. Music for this episode: "Jingle Bells Jazzy Style" by Julius H, used courtesy of Pixabay. "A Christmas Treat" by Magic-828, used courtesy of Pixabay. Other music in the episode: McLachlan, Sarah.  "In the Bleak Midwinter."  Wintersong by Sarah McLachlan.  Arista, 2006. A Christmas Carol sound clips from: The Campbell Theater 1939 radio production of A Christmas Carol, narrated by Orson Welles and starring Lionel Barrymore. This month's Christmas lit: Kalanithi, Paul.  When Breath Becomes Air.  Vintage, 2017.

Ali & Cev dig into Violent Night like a pair of plum puddings with brandy butter burning their arses. Don't expect to learn a lot from this particular episode apart from Cev's belief in Father Christmas after healthy doses of Skullcrushing and Bailey's Irish Cream.Edit & Music By Cevin Moore https://linktr.ee/filmguff"It's like Brexit"

Tranquil Tales and Lobster Ornaments: A Calm Holiday ExpeditionIn this serene installment of The Insomnia Project's 2023 collection, hosts Marco Timpano and Amanda Barker adopt a tranquil tone for a soothing exploration of holiday musings. Freshly recorded, this episode takes a serene approach to the festive season, starting with the hosts sharing their recent travels through Troy, New York, and unraveling the intricate history and crediting complexities of the poem "Twas the Night Before Christmas" (or, as they humorously note, the avoidance of the phrase "Twas enough").Marco extends a special shoutout to any listener named Clement, urging them to connect with the podcast. The hosts delve into the origins of the famous poem, originally titled "A Visit from St. Nicholas," before seamlessly transitioning into a discussion about the curious category of winterwear that is fingerless gloves.As the winter winds blow, Marco and Amanda warm up the episode with talk of festive beverages, exploring the delights of Egg Nog and Irish Cream during the holiday season. The journey continues up north, where the hosts share tales of cutting down Christmas trees, reveling in the wonky yet beloved imperfections of these holiday symbols.In an unexpected twist, the hosts reveal their quirky tradition of adorning their tree with lobster ornaments. Amanda recounts Marco's tree-trimming efforts, which lead to a charming interlude about writing holiday cards. The podcast takes a nostalgic turn as the hosts reminisce about Bil Antoniou's podcast, Bad Gay Movies, merging discussions on holiday films and actors with a touch of confusion—cue the plea for Bil's assistance in differentiating between Dylan McDermott and Dermot Mulroney.You can listen to Bil's podast here: Bad Gay Movies Listeners are encouraged to follow The Insomnia Project on Instagram (@theinsomniaproject) and Twitter (@listenandsleep), adorned with festive emojis. For more tranquility, visit their website at [theinsomniaproject.com). Consider spreading the holiday joy by subscribing to their Patreon page at [patreon.com/theinsomniaproject](https://www.patreon.com/theinsomniaproject) for a unique and special gift.Join Marco and Amanda on this calming journey through winter reflections and festive traditions, offering a respite from the holiday hustle. Become a member at https://plus.acast.com/s/the-insomnia-project. Hosted on Acast. See acast.com/privacy for more information.

This week we chat with The Bearded Clam! He takes us to life on the North Slope of Alaska. We also dive into his health and fitness program

George and Rachel are doing hot takes on pop culture, current events and money—yes, even more than usual. We're talking about things like the housing market reality, how much an 'NSync reunion ticket is worth, and how to talk about money with your friends (without being awkward).      In this episode: ·     The cheapest moves Rachel and George have made lately ·     Why George thinks Airbnb investing is a risky business ·     The question on everyone's mind: Is Buc-ee's worth the hype or overrated?   Helpful Resources:   ·     Start making memories. Go NOW and get Tapple at Walmart or wherever you buy board games. ·     Booking a flight with Going is the best and simplest way to pay less and travel more. Sign up for free today at going.com/smartmoney. ·     Preorder Rachel's new children's book, I'm Glad for What I Have. ·   Pre-order George's new book, Breaking Free From Broke, today! ·     Get your finances organized, make a plan, build your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to www.everydollar.com/smartmoney to get started today. Use code SMARTMONEY to get a free two-week trial and $15 off your premium membership to EveryDollar. ·     Do you have a Guilty as Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don't miss it. ·     Learn more about your ad choices: https://www.megaphone.fm/adchoices ·     Ramsey Solutions Privacy Policy: https://www.ramseysolutions.com/compa...   This Week's Happy Hour Special: Pistachio Martini Ingredients: ·     1 ounce vanilla vodka ·     1 ounce whipped vodka ·     3/4 ounce Bailey's Irish Cream ·     3/4 ounce amaretto ·     3 pistachios (for garnish)   Instructions: In a chilled cocktail shaker, combine the vanilla vodka, whipped vodka, Bailey's Irish Cream and amaretto. Fill the shaker with ice, attach the lid, and shake it for 30 seconds. Strain the cocktail into a martini glass, top with three pistachios as a garnish, and serve.

Someone wee's in his own pants by accident at the races We re-visit an old, but classic clip from Bathurst - Australia's biggest car racing event Show Boss Tiegs educates us about The Sims PC Game One of our Snipers sent us a doozy of a nickname for a bloke on his first day of school Bears are being murdered Anthony Bourdain has some great travel advice We end the podcast with a story involving a Sniper who is lactose intolerant and has spent a night drinking Baileys See omnystudio.com/listener for privacy information.

FEELING BURNED OUT – AND FINDING BALANCE.If you've wondered why it's been a minute since a new episode of 3Q3D dropped, well, Chris has been totally burned out, man. But fear not, because Matt and Amanda come to the rescue with a few great questions about the nature of burnout and how one can restore balance to a busy life. While the questions are excellent and the conversation vintage 3Q3D, the cocktails are a bit on the questionable side: after Matt pours a delightfully creamy concoction, Amanda makes something like an Old Fashioned, only awful, and Chris, well, he uses a blender to concoct a frozen Tokyo Tea that only a Teenage Mutant Ninja Turtle could love. If you've been feeling similarly stuck in a rut, let this episode be the self-care you deserve. Drinks in this Episode:Matt Jordan's Creamy Delight >> 2 parts Bailey's Irish Cream, 1 part vanilla vodka. Pour vodka and Bailey's over ice and console a friend going through a tough time.Frozen Tokyo Tea >> ½ oz gin, ½ oz melon liqueur, ½ oz rum, ½ oz tequila, ½ oz triple sec, ½ oz vodka, 1 oz sweet and sour mix. Place ingredients in a blender with ice and turn it on high. Pour the resulting glowing green slushie into a cup, bow respectfully to your drinking pals, and watch out for brain freeze. Konnichiwa!Maple Rum Old Fashioned (?) >> Sounds cool, but, well, decide for yourself: pour 2 oz dark rum, ½ oz maple syrup and 2 dashes angostura bitters into a cocktail glass and garnish with an orange twist. Don't say we didn't warn you.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5053128/advertisement

For Wahlberg Horror Month, we asked our adoring fans to choose between Donnie doing battle with a killer doll in James Wan's DEAD SILENCE and Marky Mark battling killer trees in the beleaguered Shamalan flick THE HAPPENING. In an online vote, DEAD SILENCE easily took center stage, leaving THE HAPPENING flapping in the wind.    So take a seat, boys and girls, as we start the show and find out if DEAD SILENCE is a killer pleasure or a guilty sin that we're better off staying silent about.    THIS MONTH'S THEMED SPIRIT: DONNIE'S DELIGHT Shaek 1 1/2 ounces of vodka, 1 ounce of Irish Cream, 2 ounces of chocolate liqueur, and a dash of vanilla extract in a cocktail shaker with ice. Strain the contents of the shaker into a chilled martini glass. Garnish with chocolate shavings if desired. --- Send in a voice message: https://podcasters.spotify.com/pod/show/guilty-pleasures-film/message Support this podcast: https://podcasters.spotify.com/pod/show/guilty-pleasures-film/support

Warhammer 40K Leviathan is here! We share our launch day experiences, Dadhammer crew (and friends) first games recap, and lessons learned from our casual/competitive launch party. Hosts: David tha Warboss & Medicae Steve Show: (00:00) Introduction (03:50) Cocktail Recipe Continuing our shoutout to the Tyranids for Leviathan... “The Shadow in the Warp” (variation of the Irish Car Bomb)  1oz Kraken Dark Spiced Rum (see what I did there)  1oz Irish Cream liqueur  1 bottle of Guinness extra stout (07:35) Leviathan launch day highlights (16:33) Game/party hosting advice for events like Leviathan/10th (22:02) Dadhammer games recap: Dark Angels v Thousand Sons (38:01) Dadhammer games recap: Orks v T'au Empire (45:46) Lessons learned & general observations (52:12) Not-40K Preview Web - ⁠www.dadhammerpodcast.com⁠ Twitter - ⁠@dadhammerbb⁠ Instagram - ⁠@dadhammerpodcast⁠ Tiktok - ⁠@dadhammerpodcast

I open, taste, and review a Vinha da Fonte red blend from Portugal! I also make a cocktail made with root beer, rum and Bailey's Irish Cream. We also toast national days. Plus, National Root Beer Day, dad jokes and a giveaway.

Bizarre aliens, complicated families, and AI therapy, oh my! Shaun Duke is joined by longtime collaborator and repeat interviewee, Stina Leicht. Why? Because Stina has a new book called Loki's Ring from Saga Press featuring artificial general intelligences, weird alien stuff, delightful familial relationships, and spaceships! Together, Shaun and Stina discuss the book's hopeful perspective, […]

Diana Gabaldon: Bailey's Irish Cream over iceThe author of the OUTLANDER series discusses how she and George R.R. Martin feel about having a successful TV series running in parallel to their book series, the difference between her character Claire Randall in the book versus the show, how she has always known that she was meant to be a novelist, the ways she supports her fandom, and how to write strong female characters, and discusses the Chinese MudSkipper Fish.

TRIGGER WARNING: This episode contains discussion of physical and emotional trauma and abuse. Welcome to our St. Patrick's Day Lit for Christmas party! In this episode, Marty and his friend, Madeline, indulge in a wee drop of Irish Cream, Crème de Menthe, and vodka and get serious (and seriously drunk) talking about Claire Keegan's Small Things Like These. BONUS POINTS:  Take a drink every time Marty tries on a bad Irish accent! GHOST OF CHRISTMAS PRESENT: Bailey's Mint Martini (recipe adapted from lemontreedwelling.com) Ingredients: 1 shot Bailey's Irish Cream 1 shot Creme de Menthe liqueur 1 shot of vodka 2 shots of Half & Half ice Garnish: Whipped cream and chocolate shavings Directions: 1.    Fill cocktail shaker with ice.  2.    Add ingredients; cover and shake well.  3.    Strain into a martini glass.  4.    Garnish with whipped cream and chocolate shavings as desired. GHOST OF CHRISTMAS PRESENT NONALCOHOLIC ALTERNATIVE: Use ingredients and follow above directions, substituting mint simple syrup for Crème de Menthe, Bailey's Coffee Creamer for Bailey's Irish Cream, and Arkay's Zero-Proof Vodka for vodka. Marty has a Master's in fiction writing, MFA in poetry writing, and teaches in the English Department at Northern Michigan University in the Upper Peninsula of Michigan.  He served two terms at Poet Laureate of the Upper Peninsula, and has published the poetry collection The Mysteries of the Rosary from Mayapple Press.  For more of Marty's thoughts and writing visit his blog Saint Marty (saintmarty-marty.blogspot.com) or listen to his other podcast Confessions of Saint Marty, also on Anchor.fm.  Marty is a writer, blogger, wine sipper, easy drunk, and poetry obsessor who puts his Christmas tree up in mid-October and refuses to take it down until the snow starts melting. Madeline has a BA in English Creative Writing and gin drinking.  Currently, she is pursuing a Library Science graduate degree and avoiding the Lizard Man of Bloomington.  In her spare time, she enjoys reading eco-lit, true crime, and Alice Hoffman books. Music for this episode: "Jingle Bells Jazzy Style" by Julius H, used courtesy of Pixabay. "A Christmas Treat" byM agic-828, used courtesy of Pixabay. Other music in the episode: "The Christmas Reel." The Chieftains.  The Chieftains 10.  Claddagh Records Ltd., 1981. A Christmas Carol sound clips from: The Campbell Theater 1939 radio production of A Christmas Carol, narrated by Orson Welles and starring Lionel Barrymore. This month's Christmas lit: Keegan, Claire.  Small Things Like These.  Grove Press: New York, NY, 2021.

It's a double shot of tasting two new stouts from one of our favorite brewers - Southern Tier. Will the Irish Cream or Peanut Butter Cup be good enough to forgive them for discontinuing the Crème Brûlée, aka, the tastiest beer of all time? We shall see...

What y'all doin in our waters, mothalickas!? Well, since y'all are already here…y'all ever drunk Baileys from a shoe??? Listen along to learn a little about this popular Irish Cream, ya fuzzy little man peaches - Cheers! Links:Reference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

"I'm not sure who he is mad at but he is really mad at someone."Thank you for being patient between episodes. There have been a lot of moving parts behind the scenes. All good things!This episode Dave and Greg dive into 2016-Train to Busan as well as Upon a Burning Body-Straight from the Barrio.  In what we are calling our "Urban Decay" Episode!Drink of the Show!Train to the BarrioThis is a "sinker and drinker" shot/drink, this means you make the shot, make the drink, drop the shot into the drink and take down the entire glass!Shot-Brain HemorrhagePeach Schnapps base 2/3 of shot glass so 1ozIrish Cream Layered on top of the Peach Schnapps 1/2ozGrenadine splashed through the Irish Cream.Drink-3oz White Tequilla1-1/2 Ole Smoky Pina Colada 6oz Modelo Especial BeerHost ScoresTrain to BusanGreg-9/10Dave-8/10UABBGreg-9.5/10Dave-9/10Support the show

On this week's episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Johnny Harte, co-founder of the award-winning Five Farms Irish Cream Liqueur, exclusively sourced and produced in County Cork, Ireland. With roots in farming and over 35 years' experience in the Irish Spirits industry, Johnny's mission was to create a premium and luxury Irish cream liqueur – an artisan product, going back to the basics of cream liqueurs – working with five family-owned farms and adopting a farm to table philosophy. Johnny is a seasoned industry expert having served as Chairperson of the Irish Spirits Association and served on the board of the Alcohol and Beverage Federation of Ireland. For more information :https://fivefarmsirishcream.com/The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC###Get great recipes from Caryn at https://carynantonini.com/recipes/

Meanwhile… People in Louisiana now need to show proof of age to access adult content online, a pigeon wearing a backpack was caught smuggling meth into a prison, Bailey's Irish Cream drinkers are being urged not to pour the liquor down their drains, and beer drinkers in Ireland are outraged after Guinness raised the price of a pint of stout. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the we survived winter storm Elliott, hurry up 2023 episode of ‘ Drinks with Dee Dee ‘ ! Join Emmy Award winning host Dee Dee Sorvino for the last show of the year with the gang ! We have all kinds of fun and funny stories after the historic winter weather. Of 2022. Official drink of the show is a pretty bad drink for a pretty bad year that is almost over . Gatorade Zero Frost Arctic Freeze with Tito's vodka seemed to be a good idea with the winter freeze theme , it was not . Don't do it ! The smart guests drank better with red wine , Bailey's Irish Cream, Kailua & a Moscow Mule Jennifer Ruby Ken Blankenship Kurt Messick Stephanie Janiczek make the party pop for an end of the year round up . Missing is Michael Gilkison , we think he probably got arrested . However will surely be out for the new year ! See ya 2022 , hurry 2023 ! Cheers !

Summary: It's a holly, jolly holiday here on Hearts & Daggers! Today, Holly and Devin discuss books set during this holiday season. Whatever holiday you do (or don't) celebrate, these co-hosts appreciate the season for its coziness, the twinkling lights, and an excuse to spike hot chocolate with Bailey's Irish Cream before the seasonal depression really hits. Both books this round are on the lighter side, and for Holly that means just one (1) murder.  Topics Discussed: The Heart (5:26): Devin discussed The Holiday Swap by Maggie Knox, a book chockablock full of fun romance tropes. Cass and Charlie are identical twin sisters living very different lives; Charlie is a glamorous cooking show co-host down in LA, while Cass helps run their parents' bakery in their quiet, quaint hometown. Due to a series of unfortunate (or fortunate?) events, they switch places without telling anyone and get a taste for how the other twin lives. Her key takeaways were: Written under a penname by two Canadian journalist/authors, The Holiday Swap is a delightful combo of The Princess Switch, The Parent Trap, and the entire Hallmark Channel without, somehow, being too much in a single book.  Cass and Charlie are endearing protagonists and their love interests (a Physician's Assistant and a Firefighter) are unique, interesting, and just the right amount of stereotypically hunky.  Unlike many holiday romances, the side characters in this novel are well-rounded and complete, adding depth to a light romance that does in fact include a small-town holiday festival with vendor booths, hot coco, and ice skating.  The Dagger (20:28): Holly discussed I Am Half Sick of Shadows by Alan Bradley, the fourth book in the Flavia de Luce mystery series. Set at Christmastime in 1950s England, Flavia's family rents their derelict mansion out to a film crew for the holidays after they fall on hard times financially. Flavia is principally focused on finally catching Santa by concocting a glue that will stick him to the chimney flue, but when someone is found murdered in the mansion this 11 year-old pivots with gusto. Her key takeaways were: Written from Flavia's point of view, the book runs rampant with philosophical, literary, and mythological references with lots of dry wit and humor that allows our youthful protagonist to really shine.  Bradley weaves in some Sherlockian moments in the novel; Flavia has chemical expertise and attention to detail that helps her notice aspects of crime scenes or corpses that the detectives all miss. Overall, the mystery itself was a bit lacking but the biting wit of the writing and a young narrator we can root for made this novel a true holiday delight for anyone who loves murder but also cozy season.  Hot On the Shelf (44:27): Devin: Kiss Her Once For Me by Alison Cochrun Holly: The Priory of the Orange Tree by Samantha Shannon What's Making Our Hearts Race (47:34): Devin: Single All The Way on Netflix Holly: The Menu (film) Instagram: @heartsanddaggerspod Website: www.heartsanddaggerspod.com If you like what you hear, please tell your friends and rate and review us on Apple Podcasts and Spotify so that we can find our perfect audience.

What do camels and drinks have in common? Find out in this episode where we talk about our cool shot and chapters 11-20 of The Bookish Life of Nina Hill by Abbi Waxman. This is a fun, enjoyable read that makes us happy the entire time! Copper Camel Shot: Add Bailey's Irish Cream to a shot glass of at least 1.5 ounces. Top with Butterscotch Schnapps and enjoy!

It's The Boozy Bugs Malt! A rich, frothy dessert cocktail you can enjoy while watching the new The Vindys music video Bugs!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

Now wait a minute. If you thought Ronnukah was our last hurrah of the year, you've got another think coming, excuse me. We couldn't be happier to welcome a living legend into The Carriage House this week as we're joined by the delightful and hilarious Patton Oswalt! Of course you know Patton as one of the most gifted comedians working today (his new Netflix special WE ALL SCREAM is streaming now). And if you needed a reminder, his acting resume is a mile long, from THE KING OF QUEENS to RATATOUILLE (a Ronna favorite) to his most recent award-winning film I LOVE MY DAD. Patton helps us give advice on some major brother-in-law drama, talking about an untraditional relationship with friends, and throwing a party in a co-op. Ronnukah was a huge success, pardon me. We've heard from so many of you already that you've added Ronna (& Bryan)'s suggestions to your collective carts. But we couldn't be happier with our own Ronnukah offerings this season, including a gorgeous personalized Kinto tumbler, ultra luxe drinking chocolate with Irish Cream and Créme de Menthe, Ronna's Custom Holiday Glühwein, and more! Find it all at ronnukah.com And, needless to say, December's AR Social Club Kiki will be one for the books. Join before December 6th to get an invite to the holiday party of the year. And don't forget that single social club boxes are available and make absolutely fabulous gifts...and both the sender and the receiver receive invites to the Kiki! arsocialclub.com SPONSOR: Go to zocdoc.com/askronna to download the ZocDoc app for free and make an appointment with a top rated doctor at your convenience!

Happy Thanksgiving from the Patriot Party Podcast!   We've been saving this Truspiracy episode from last week for today, as there will not be a show tonight.  We are so incredibly thankful for our family and friends and amazing listeners, and we hope you have a safe and happy holiday with yours.  And if you need a little treat to get through the day, check out our substack at www.patriotpartypod.substack.com for the recipe for Vlynn's Irish Cream. Check out our new website and merchandise at www.patriotpartypod.com and save 20% off your first order with promo code DEFIANT. Want a quick reference point for the info and links from each show?  Subscribe to our Substack for the daily recap at https://patriotpartypod.substack.com/ We miss our brother Justin Andersch from Cannabis and Combat every day; every show we do is dedicated to his memory.  Justin was most passionate about saving the children, so we have set up a GiveSendGo in his memory, with all proceeds going to a child sex trafficking prevention organization he worked with, Shepard's Watch.  Please honor Justin's memory by donating at www.givesendgo.com/blueberryduckfarts If you'd like to support the podcast, check out our sponsors!  We've found some amazing Patriot sponsors that will help you prepare for what's to come and provide you with value for your money. Fluoride dumbs you down, and does anyone really like the dentist?  Avoid both with fluoride free, nano colloidal silver toothpaste at www.freshmouth.life    The fiat dollar loses value every day as inflation skyrockets and the stock market plummets.  Protect your money with gold and silver so you'll still have some when this is all over!  Go to www.defiantsilver.life or call 720-605-3900 and to reach Dr. Kirk Elliott's team; tell them the Patriot Party Podcast sent you! Food shortages are coming, and no one wants to go hungry.  Make sure your family is fed with long term storable food at MyPatriotSupply and get free shipping with every order over $100.  www.defiantprep.life Use the promo code DEFIANT at mypillow.com and mystore.com to save up to 66% on some of the best products around, and support a great Patriot at the same time! Or you can call 1-800-377-9724 to place your order directly.   https://www.mypillow.com/defiant   Covid may never go away; if you need IVM or HCQ, check out Dr. Stella Immanuel's website at www.drstellamd.com and save 5% off her book, vitamins, and tele-health with the promo code DEFIANT. Sign up for Dr. Sherwood's free ebook at www.Sherwood.TV/patriotparty  Check out his campaign website at www.Sherwood2022.com  Check out our new sponsor: COL1972, a women's clothing line, made in the USA, that uses their proceeds to fight for life.  Visit their website and use the promo code PATRIOTPARTY or click this link to check out their website: https://www.col1972.com/?aff=528  If you've got extra $$ burning a hole in your pocket and want to share, you can show us some extra love at Venmo- @patriotpartypod - and we'll be sure to call you out as a top supporter of the show! Like what you hear?  Like, share and subscribe, and rate us!  Don't appreciate us?  Keep listening, we may grow on you. Fair warning:  we are labeled explicit for good reason.  We use all the words in the English language that everyone understands, but you probably don't want your children to repeat. All music was purchased from the Deep State devils, copy write to the same Pedos we all know and hate.  We all know how corrupt it all is, and this why we fight.  So keep it up Patriots, we are with you; WWG1WGA!  You can find evidence to back up our discussion on Telegram at: https://t.me.qvlynnqplan  Join our Telegram chat channel https://t.me/patriotpartypodchat  Listen to the audio podcast: https://thepatriotparty.podbean.com/  Watch the livestream and join the chat on Twitch! https://twitch.tv/thepatriotpartypod Subscribe to our Rumble Channel- ThePatriotPartyPodcast! https://rumble.com/c/c-994185 Watch us on CloutHub: https://clouthub.com/c/6spkRe4m You can watch us on Brighteon! https://www.brighteon.com/patriotpartypod  We are now on Alt Media United!  Check us out there at https://altmediaunited.com/patriot-party/ We've joined the Redpill Project!  You can soon find all our content there, plus the episodes we co-host on the Daily Dose and a lot more! https://www.redpillpodcasts.com/micandvlynn Follow us on Twitter and now on Truth Social! @vlynnQ

We don't really keep up with the latest food trends on TikTok, but for this episode of Three Kitchens Podcast Sarah decided to give one of these recipes a whirl. She tried the trending recipe, Dalgona Coffee, and to make this a proper breakfast, she also made Pesto Eggs over Sourdough Bread.   Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.  Sarah added a shot of Bailey's Irish Cream to cold almond milk and topped it with the whipped coffee. And wow, was it good! Pesto Eggs are as simple as they sound, but cooking the eggs in pesto of your choice elevates a simple plate of eggs and bread to a dish worthy of serving to your brunch guests. Offer it up along with that super special Dalgona Coffee and they'll be asking for seconds. Don't say we didn't warn you.   Episode Links~~~~~  Sarah's Dalgona Coffee Recipe~ Sarah's Pesto Eggs Recipe~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Foodie Guide to Disney Holiday Gingerbread Treats and Displays 2022If you've ever been to Disneyland or Walt Disney World during the holidays, you know that the sights and smells of Disney gingerbread displays are the true showstopper. So Disney pastry teams have been hard at work bringing gingerbread holiday traditions to life for 2022. Here is everything you need to know about Disney Christmas gingerbread for this holiday season.At Walt Disney WorldAs always there are multiple gingerbread displays to discover at Disney resort hotels. The biggest and most famous of all is the gingerbread house at Disney's Grand Floridian Resort & Spa. This life size gingerbread creation features clouds of cinnamon smoke puffing out of its chimney. The gingerbread for this storybook gingerbread house is made from a classic Austrian recipe. The Grand Floridian gingerbread house decked out with white chocolate, candy canes, edible snowflakes, sugar poinsettias, and 25 hidden Mickeys! On the porches surrounding the house, you'll find an 85-pound chocolate Santa, nutcrackers, toy soldiers, and snowmen that have all been hand-painted by the Grand Floridian Bakery team.This year, for the 50th Anniversary celebration at Walt Disney World Resort, the gingerbread displays feature extra colors and accents inspired by the signature EARidescent look. And of course, in true Disney style, you can even get limited edition pins, mugs, holiday ornaments, and treats! Here's what you can buy at the Grand Floridian Gingerbread House: Freshly baked, homemade Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Chocolate Peppermint Bark House-made Gingerbread Ornaments and Gingerbread Houses New items include Gingerbread Latte Whoopie Pie and Hot Cocoa Bombs There are assorted Gingerbread Cookie Bags, Marshmallow Pops, and a Caramel Pecan Fudge Bar There are also gluten-friendly, plant-based, and no-sugar-added treats The Grand Floridian Combo Box features assorted fan favorite treats, including the Chocolate Mickey Ornament, which is exclusive to the Combo Box Shop for Grand Floridian Gingerbread Bakery shirts and more merchandise.At Disney's Animal Kingdom Lodge, a Life-sized Baby Gingerbread Giraffe and a Gingerbread Baby Zebra will appear (November 23). Starting December 6, you can even purchase a Gingeraffe Cookie to enjoy! At Disney's Beach Club Resort, a gingerbread holiday classic has returned. Since 1999, this resort has been home to the life-sized carousel (and it actually turns). This carousel and its horses are created with chocolate, sugar, and fondant along with hand-painted characters and hand-crafted gingerbread shingles and snowflakes decorating the display. What makes this year extra special is that all the horses will celebrate a different Disney princess.  Don't worry, there are limited edition pins, mugs, holiday ornaments and treats including: Signature Stollen Bread Candied Pecans (Plant-based) Trio of Fudge Chocolate Covered Marshmallow Snowman Crispy Rice Treat Chocolate Mickey Cookie (New)  Peppermint Bark Gingerbread Shingle Chocolate Gingerbread Cookie (Gluten-Friendly) Gingerbread Cookie (Gluten-Friendly) Nearby at Disney's BoardWalk Inn their classic gingerbread creation returns on November 17. It's a miniature, edible version of the BoardWalk Deli. Treats you can buy here include: Mickey and Minnie Sugar Cookies BoardWalk Mickey Sugar Cookie (New)  Giant Gingerbread Mickey Cookie (New)  Gluten-Friendly & Plant-based Gingerbread Mickey Cookie Artisan Peppermint Marshmallows (New)  Carnival Bark (New)  Gingerbread Frost Cocktail At Disney's Contemporary Resort the bakery team is back for its 11th year creating their holiday gingerbread display. It arrives on November 11 at 11:00 a.m. The 50th Anniversary Themed Castle Display is a Mary Blair-inspired castle designed by Walt Disney Imagineers and will feature a brand-new 50thanniversary overlay… and 11 hidden 5-legged goats! Don't forget to check for the limited-edition pins, mugs, and holiday ornaments to remember the season. Treats at the Contemporary include: 50th Anniversary Gingerbread Castle Brick (New) Family Tradition Cookie Box featuring a Coconut Macaron from Chef Jeff's family, a Sugar Cookie from Chef Kelly's family, a Butterball from Chef Amber's family, and a Kitchen Sink Cookie representing all the Cast in the Bakery coming together to bring this display back! (New)  Chocolate Peppermint Cookie Linzer Cookie Gluten-friendly 5-Legged Goat Sugar Cookie (New) Dark Chocolate Peppermint Holiday Bar (New) Hot Cocoa Bombs (New)  Frozen drinks with optional alcohol floaters:  Frozen Coquito with a rum floater Frozen Hot Chocolate with peppermint schnapps Frozen Apple Cider with a fireball floater And there's more:·       At several spots across all resorts there's a new Gingerbread Martini with Absolut Elyx Vodka, Rumchata Cream Liqueur, and gingerbread spice featuring a rim of gingerbread, freshly baked in the Resort Bakery. It's the perfect blend of sugar, spice, and everything nice. You'll find this holiday drink at the Grand Floridian Café, Cítricos, and Enchanted Rose at Disney's Grand Floridian Resort & Spa, Boma: Flavors of Africa and Sanaa at Disney's Animal Kingdom Lodge, Chef Mickey's and Outer Rim at Disney's Contemporary Resort, and dinner at Cape May Café at Disney's Beach Club Resort.·       Also returning this year are pin signings with Disney pastry chefs! Dates and times will vary by resort.At the Disney World Parks·       The American Adventure at EPCOT will have a display beginning November 25. This unique display recreates classic monuments in America and EPCOT with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse: Craft Drafts & Barbecue, and a Festival Kiosk.·       The gingerbread displays are not just found on land – they're also taking to the high seas with the Disney Cruise Line fleet! All five ships will continue the yearly tradition of having the pastry teams onboard build a unique atrium display on the ships. The Disney Wish will join for its inaugural holiday season with an 8-foot-tall, eight-layer masterpiece. Each gingerbread house is unique for each ship and the Disney pastry teams compete to see which Disney ship has the best house!At DisneylandInside the Haunted Mansion, Disneyland guests will uncover the Haunted Mansion Gingerbread House. The pastry team takes over 20 days to bring this nearly 300-pound creation with three moving elements to life. Starting November 14, Disney's Grand Californian Hotel & Spa will be home once again to one of its best holiday traditions – the “Grand” Gingerbread House. This giant gingerbread replica of the hotel is a holiday highlight and a must-see in the lobby. Standing 7 feet tall and 12 feet wide, the structure is created from more than 600 pounds of gingerbread, 600 pounds of powdered sugar, 250 pounds of fondant, 1 pound of pixie dust, and features 25 hidden Mickeys!After taking in the display, you can buy a Limited-Edition Snow Globe Pin featuring Chip ‘n Dale or stop by the GHC Holiday Cart to get holiday treats, including: Mickey Gingerbread Poinsettia Cookie Snowman Cookie Christmas Cookie Hanukkah Cookie Holiday Cookie Box Assorted Macarons (New)  Kwanzaa Sweet Potato Loaf (New)  New Year's Cookie (New)  Rice Krispie Hot Chocolate Hot Apple Cider (Available with Bailey's Irish Cream, Captain Morgan, Grand Marnier, or Rumchata) Waffle Shot (Available with milk, low-fat milk, chocolate milk, or eggnog)  Waffle Shot (Available with Bailey's Irish Cream, Captain Morgan, Grand Marnier, Rumchata, Amaretto, Butterscotch Schnapps, Rumple Minze, Crown Royal Apple, Skrewball Whiskey, Fireball Whiskey, Louis the 13th)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

It's the Boss Ladies & Two Dudes episode on podcast ‘ Drinks with Dee Dee ‘ Emmy award winning host Dee Dee Sorvino talks to the Honorable Marie Royce for this fun and informative show . Marie served as the Assistant Secretary of State for Educational and Cultural Affairs . She shares stories of her time in DC & how diplomacy can be fun and actually work ! Diplomats , Parties & elected officials .. what could go wrong?! Nothing on Marie's watch . Sue Ann Falkenberg also joins and is a boss lady who disciplines the top gun types in the military , gotta love that job . Then the two dudes Kurt Messick & Michael Gilkison succeed in keeping up with the ladies , it's hard work but somebody's gotta do it ! Wine from Lorimar Wineries , Woodford Reserve Bourbon , Tito's Vodka & Bailey's Irish Cream is enjoyed by the gang . Don't miss the the UBNGO embassy of excellence . Cheers !

It's always a good time when we bring Gloria Favor, PT, MPT on the podcast, but it's even more special when we get to highlight her amazing experience training for Canine Companions! Tune in as we honor and celebrate National Service Dog Month as we talk with Gloria and her current pup in training - Gilroy!   Then we're topping off the episode with a taste off between Bailey's Irish Cream and Blue Chair Mocha Rum Creme! That's right, we're doing field research on what nipper to add to your coffee on this segment of Therapy on the Rocks! 

Ireland meets Italy in this Irish Tiramisu made with Five Farms Irish Cream. The flavors and textures blend to make a delicious desert that will definitely pick you up!

Have you tasted the World's Best Irish Cream Liqueur? Join us as we discuss the creation and distribution of Five Farms Irish Cream, the world's first farm-to-table Irish Cream liqueur.Special guests Johnny Harte, Joe Quinn, and Rachel Dignan chat through all aspects of developing and launching a new brand.©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

Oreo Irish Cream Dessert, and that's just what it is: Oreos, pudding and Irish Cream never tasted so good! This dessert comes together quickly and travels well, but the best thing is it's delicious!

What's Making People Sick at Walt Disney World?An unintended side effect is disrupting the experience for a number of riders on Guardians of the Galaxy: Cosmic Rewind at Epcot. Reports are that Disney is taking steps to address the motion sickness problems occurring with Guardians of the Galaxy: Cosmic Rewind. Listen to this week's episode for more on what's happening and what you need to know before you ride. Foodie Guide to H2O Glow After Hours at Typhoon LagoonOur top picks for both new and returning frozen treats and hot bites.Happy Landings Neon Party Bathtub Sundae: Birthday cake and vanilla swirled soft serve, confetti cake, white chocolate neon ducks, whipped cream, and a glow cube served in a souvenir bathtub H2O Glow Cone: Birthday cake-flavored soft-serve with unicorn sprinkles Fred's Dive Bar Fred's Purple Siren: Kettle One Orange Vodka mixed with desert pear syrup, pineapple juice, raspberry puree, and topped with a glow cube Galactic Lemonade: Three Olives Blueberry Vodka, Bols Blue Curaçao, and Minute Maid® Premium Lemonade with juices of lemon and pomegranate topped with Sprite® and a glow cube High ‘n Dry Moonlight Mudslide: A blend of Kahlua, Vodka and Irish Cream mixed with chocolate cream base garnished with a cookie rim and topped with whipped cream, sprinkles and a glow cube Elysian Dust IPA: Swirled with Space Dust Leaning Palms Alohilohi Tuna Poke Bowl: Ponzu marinated sashimi tuna, lemon sushi rice, seaweed salad, pickled vegetables, edamame, avocado, wasabi peas, and spicy mayonnaise Grilled Orange Chicken Skewers: Orange ginger-glazed chicken skewers with peppers, onions, tomatoes, and pineapple served with roasted rainbow carrots and neon sushi rice ManGLOW (Mango) Barbeque Chicken and Waffles: Mango barbecue chicken wings and rainbow mickey waffles with purple cabbage slaw, mango chutney, and Sriracha honey butter Electric Impossible™ Burger: Impossible™ burger served on a neon bun with Sriracha aioli, tomatoes, rainbow carrot slaw, and mango chutney (Plant-based offering)  Disco Colada: Piña colada mixed with disco colors, garnished with a pink sugar rim, and topped with blue raspberry whipped cream and a glow cube (non-alcoholic) Electric Flash Lemonade: Tropical flavored blue raspberry lemonade topped with popping candy and a glow cube (non-alcoholic) H2O Cake Shake: Purple vanilla milkshake topped with a chocolate dipped Italian crème Bundt cake, whipped cream, and rainbow sprinkles (non-alcoholic) Let's Go Slurpin'Galactic Lemonade: Three Olives Blueberry Vodka, Bols Blue Curaçao, and Minute Maid® Premium Lemonade with juices of lemon and pomegranate topped with Sprite® and a glow cubeLowtide Lou's Glow Mein Noodle Salad: Jerk marinated chicken, rainbow lo mein noodles, cucumbers, peppers, tomatoes, green onions, sesame seeds, and a hard-boiled egg Rainbow Salted Mickey Pretzel with party cheese Neon Churros with electric icing Black Cherry Colada: Piña Colada mixed with Bacardi Superior Rum topped with black cherry puree, whipped cream, and garnished with a cherry Snack Shack DOLE Whip Bathtub Sundae: DOLE Whip Watermelon and Pineapple floating in strawberry soda with coconut whipped cream, boba pearls, and a glow cube served in a souvenir bathtub DOLE Whip Watermelon: Available in a cup, cone, or swirled with DOLE Whip Pineapple (We Don't Talk About) The Bruno Cone: DOLE Whip Lime cloaked with Bruno's candy vision served in a dipped waffle cone and a chocolate rat along his back Pineapple ManGLOW Mai Tai: DOLE Whip Mango and Lime swirled with a mai tai and Meyer's Original Dark Rum served in a whole pineapple Surf Doggies  Sahlen's ChicaGLOW Foot Long Hot Dog: Sahlen's pork and beef foot long hot dog with Chicago style toppings Sahlen's Glow Dog Glow: Sahlen's Grilled for You™ Smokehouse Pork and Beef Hot Dog covered in party cheese on a tie-dye bun Rainbow Salted Mickey Pretzel with party cheese Tropicalamity Cart Glow Mein Noodle Salad: Jerk marinated chicken, rainbow lo mein noodles, cucumbers, peppers, tomatoes, green onions, sesame seeds, and a hard-boiled egg Sahlen's Glow Dog Glow: Sahlen's Grilled for You™ Smokehouse Pork and Beef Hot Dog covered in party cheese on a tie-dye bun Rainbow Salted Mickey Pretzel with party cheese Neon Churros with electric icing Black Cherry Colada: Piña Colada mixed with Bacardi Superior Rum topped with black cherry puree, whipped cream, and garnished with a cherry Typhoon Tilly's Glow Mein Noodle Salad: Jerk marinated chicken, rainbow lo mein noodles, cucumbers, peppers, tomatoes, green onions, sesame seeds, and a hard-boiled egg Alohilohi Tuna Poke Bowl: Ponzu marinated sashimi tuna, lemon sushi rice, seaweed salad, pickled vegetables, edamame, avocado, wasabi peas, and spicy mayonnaise Watermelon Poke Bowl: Ponzu marinated watermelon, lemon sushi rice, seaweed salad, pickled vegetables, edamame, avocado, wasabi peas, and spicy mayo (Plant-based offering)  Unicorn Churro Bites: Cinnamon sugar churro bites covered in electric icing and unicorn sprinkles Encanto Lemonade: Guava passionfruit lemonade with a sugared rim and edible flowers (non-alcoholic) Lightning Punch: Bacardi Superior Rum mixed with tropical flavors, green apple mix, pineapple juice, grenadine and topped with a glow cube Outdoor Vending Throughout Typhoon LagoonMiss Tilly Sipper Cup with non-alcoholic specialty beverage  Tropical Gusher at the Tropicalamity Cart Pina Colada or Strawberry Colada at Low Tide Lou's Pina Colada and Tropical Storm at Leaning Palms Geyser Lemonade at Typhoon Tilly's Cooking Up the Magic: Celebrate Soulfully Delights Coming Soon to Disneyland ResortMultiple locations at Disneyland Resort celebrating Black Music Month in June with food, entertainment, art and music! Troubadour Tavern For a tasty snack try the Salted Plantain Chips or the Berbere-spice Popcorn tossed with a warming blend of spices.The Chicken-coconut Curry Sweet Potato features a baked sweet potato topped with a Malawian chicken-coconut curry – yum! For a sweeter option, Hakuna Matata Sweets offer up a trio of animal print cookies, including a coconut macaron, pineapple orange thumbprint and a butter chocolate chunk cookie topped with cacao nibs and a white chocolate animal print décor. Drink Picks: - The Cardamom Cold Brew is cold brew coffee, brown sugar, and cardamom over ice. - The Pride Rock Punch is Gold Peak tea, pineapple, mango, tamarind, and orange juice over ice. Award Wieners at Disney California Adventure has a Foot-long all-beef hot dog on a toasted bun topped with BBQ pulled pork, fried onions, and a creamy slaw. The Peaches and Cream Funnel Cake Fries are dusted with cinnamon sugar and finished with whipped topping and peach glaze drizzle.GCH Craftsman Bar at the Grand Californian Hotel has Jerk Seasoned Beef Tenderloin Skewers & Coconut Shrimp with raspberry rum sauce.The Summer Cocktail combines rum, vodka, orange juice, pineapple juice, and grenadine. Ralph Brennan's Jazz Kitchen in Downtown Disney has a delicious Peach Pie Old Fashioned. Plus, there are food trucks joining in on the celebrations: Bred's Nashville Hot Chicken truck is serving up spicy fried chicken options, so if you want spice, this is for you. Happy Ice features Ultra-premium Philadelphia Italian Ice treats to help you keep cool.Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Old friends and Irish Car Bombs are always a recipe for disaster. Throw a few back while Nick, Steve and Mike reminisce on their friendship and toast to the things to come.Nick's Irish Car Bomb:1/2 Shot of Jameson1/2 Bailey's Irish Cream1/2 Pint of GuinnessPour the Jameson and Irish Cream into a shot glass. Drop the shot glass into a half pint of Guinness. Chug like there's no tomorrow and enjoy!FOLLOWInstagram @BRPdrinkalongFacebook @BRPdrinkalongTwitter @BRPdrinkalongSnapchat @BRPdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMusic: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ