Podcasts about lillet blanc

DEFENDANT: Emily in Paris EVIDENCE: Lillet Blanc SCENE OF THE CRIME: Paris -- Bonjour, mes amis! Dive into the delightful world of 'True Crimes Against Wine' where we take a stylish detour from our usual libations. Join us as we uncover the tantalizing truth behind aperitifs and their bitter companions, digestifs, with our special focus on the delightful Lillet Blanc. We reminisce about thrilling Parisian adventures while sipping our aperitif cocktails, discussing everything from Emilys in 'Emily in Paris' unforgettable fashion choices to learning why aperitifs like Lillet hold a treasured place in our hearts. This episode, filled with sparkling wit and laughter, effortlessly blends our love for wine, whimsy, and wonderful wardrobes. Don't miss out, because who wouldn't want to drink and look fabulous doing it?

Dearly beloved, we are gathered here today to celebrate the enemies...turned lovers. In this mini-series, we'll dive into what makes the Enemies to Lovers tag tick. From loathing to lust, literature to fic, this first episode explores the background of what makes feuds change to fondness. Why do we love what we hate?  - Cocktail Pairing: The Lover & The Enemy “My love, your lover, the lover” - 1.75 oz dry gin, 0.5 oz St Germain, 0.5 oz Lillet Blanc, 1 oz grapefruit juice, 0.5 oz grapefruit simple syrup, and 1 dash of bitters "My enemy, your enemy, the enemy" - shot of Angostura bitters - Fine Pairings Podcast - A podcast about fanfiction: Where we pair ships with cocktails and reading with comedy. Got fanfic you'd like to share? Please email us at FinePairingsPodcast@gmail.com Remember to follow us on Tiktok, Tumblr, and Instagram @Finepairingspodcast and X (Twitter) @Finepairingspod - Additional Credits Title: "In Your Arms,” “Canon in D Major," “Ghost Dance,” “Gioachino Rossini: Ranz des Vaches,” “J. S. Bach: Brandenburg Concerto No4-1 BWV1049,” “Nothing Broken,” “Night on the Docks - Sax” Creator: Kevin MacLeod Source: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500042 https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler https://freemusicarchive.org/music/Kevin_MacLeod/Oddities/Nothing_Broken/ https://freemusicarchive.org/music/Kevin_MacLeod/Jazz_Sampler/Night_on_the_Docks_-_Sax/ License: CC BY 3.0; https://creativecommons.org/licenses/by/3.0 Title: tabulation I. Creator: oji Source: https://freemusicarchive.org/music/oji/non-edible-sounds/tabulation-i/ License: CC0 1.0 Universal Title: starry night Creator: snoozy beats Source: https://freemusicarchive.org/music/snoozy-beats/single/starry-night/ License: CC BY 4.0; https://creativecommons.org/licenses/by/4.0/ Title: Seikilos Epitaph with the Lyre of Apollo Creator: Lina Palera (Lyre 2.0 Project player) Source: https://freemusicarchive.org/music/The_Music_of_Ancient_Greece/An_Appreciation/01_Seikilos_Epitaph_with_the_Lyre_of_Apollo/ License: CC BY-NC-SA 3.0; https://creativecommons.org/licenses/by-nc-sa/3.0/ Title: “Astroids,” “NPC Theme” Creator: HoliznaCC0 Source: https://freemusicarchive.org/music/holiznacc0/tiny-plastic-video-games-for-long-anxious-space-travel/astroids/ https://freemusicarchive.org/music/holiznacc0/chiptunes/npc-theme/ License: CC0 1.0 Universal Title: Bach - Aria Variata, BVW. 989 - Variation No. 2 Creator: Brendan Kinsella Source: https://freemusicarchive.org/music/Brendan_Kinsella/Bachs_Aria_Variata/Bach_-_Aria_Variata_BVW_989_-_Variation_No_2/ License: CC0 1.0 Public Domain Title: Cinematic Duduk Creator: SamuelFJohanns Source: https://pixabay.com/music/ambient-cinematic-duduk-192901/ License: pixel bay content license; https://pixabay.com/service/license-summary/ LightingMatch2.wav by HerbertBoland Source: https://freesound.org/s/29678/ License: Attribution 4.0 Pouring Glass of Wine from Bottle by nebulousflynn Source: https://freesound.org/s/220303/ License: Attribution 4.0 Pouring_Martini.aif by bhweber Source: https://freesound.org/s/148167/ License: Creative Commons 0 Martini_Shaker.aif by bhweber Source: https://freesound.org/s/148168/ License: Creative Commons 0 Cocktail Sounds.wav by KenRT Source: https://freesound.org/s/319994/ License: Creative Commons 0 Ambiance_Bar_People_Loop_Stereo.wav by Nox_Sound Source: https://freesound.org/s/495522/ License: Creative Commons 0 1600s.mp3 by outerandeventhorizon Source: https://freesound.org/s/488809/ License: Creative Commons 0 Viking Calls by PoundSoundUK Source: https://freesound.org/s/641220/ License: Attribution NonCommercial 4.0 Shakespeare "Lover and His Lass" Lute and Wood Flute by soundsandrebounds Source: https://freesound.org/s/769807/ License: Creative Commons 0 Additional AFX from Freesound.org           Title: "In Your Arms" Creator: Kevin MacLeod Source: Incompetech.com  License: CC BY 3.0; https://creativecommons.org/licenses/by/3.0/ Title: “Newsroom Theme” Creator: FoolBoyMedia Source: Freesound.org  License: CC BY-NC 3.0; https://creativecommons.org/licenses/by-nc/3.0/ Additional AFX from Freesound.org

Round 1 – Apéritif: Willet Rye, Martini & Rossi Sweet Vermouth, Cynar Round 2 – Appetizer: Woodford Reserve Bourbon, Martini & Rossi Sweet Vermouth, Lillet Blanc, Angostura Bitters, Orange Bitters Round 3 – Entrée: Angel's Envy Rye, Averna, Ginger Liqueur, Angostura Bitters Round 4 – Dessert: Knob Creek Single Barrel Bourbon, Pedro Ximenez Sherry, Spice Persimmon Syrup, Angostura Bitters Round 5 – Digestif: Knob Creek Single Barrel Bourbon, Worcestershire syrup, Cynar, Ginger Liqueur, Angostura Bitters Tangents: Marty and Rachel join us for a five-course “meal” of cocktails we tried on our Kentucky trip! • Ed says “Cynar” correctly! (but “butter” incorrectly) • Pay attention to your glassware temperature • Ed jerseys are tight • Lillet Blanc's James Bond connection • Rachel gets distracted by wood • Marty slaps Scott once • #pullyourpantiesup • Marty slaps Scott twice • Grease 2 sing-along! • Rachel rubbed it on the rim • To muddle or not to muddle • Rachel gets Gabed • Joker's Wild joke • Rachel says “deconstruct” wrong • The ginger liqueur bottle is ribbed for her pleasure • Ed doesn't need Scott's thumbs anywhere, thanks • Ginger v. Maryanne v. Jeannie • Marty was shorter than Scott thought • England has a thirst for butts • How to fat wash your whiskey • Scott's persimmon journey • Ed's cleavage shots • Asian pairs sell Asian pears • Marty slaps Scott thrice • Chelbi shade! • Scott's surprise final cocktail (with an assist from Anders) • Ed fills Marty & Rachel's pool with ginger beer • Everyone rates the cocktails • Ed sends Rachel a d***kpic • Everyone loves Scott • Brokeback persimmmons • Royal Farms > KFC Music Credits: Whiskey on the Mississippi, Parisian, and Laid Back Guitars by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html • Tarantella by Steve Oxen from https://www.FesliyanStudios.com

Sean Baker è il cantore della società americana dimenticata, marginale, abbandonata, mortificata e maltrattata. “Anora”, film con il quale ha ottenuto la Palma D'Oro al 77° Festival di Cannes, proietta lo spettatore nei sobborghi più malfamati di una New York sempre più tradita dal capitalismo e dove si incontrano i fantasmi illusi dal “sogno americano”. Per la prima volta Sean Baker punta la sua cinepresa sul mondo degli eccessi e delle frenesie dei ricchi, è un capovolgimento funzionale del punto di vista che esalta la follia eccentrica di una commedia dark in cui convivono due anime: la prima più romantica e spensierata, la seconda più thriller e noir. Il regista indie americano con “Anora” denuncia l'assenza di empatia, di umanità e di solidarietà nella società attuale, realizzando una fiaba moderna, pop e neorealista, dove si ride sia di pancia che di testa.  In abbinamento un classico contemporaneo newyorkese, il “Flat Iron Martini”, cocktail che rende omaggio allo spirito e all'essenza del film, capace di esaltare e amalgamare la ruvidezza e l'esplosività della vodka, alla dolcezza e morbidezza del Lillet Blanc.  Cosa rimane alla fine della visione di “Anora”? La sbornia del sogno, la malinconia del risveglio, ma la grande commozione per la resistenza dei sentimenti umani.  Viva il cinema!  #ciaksibrinda #cinema #recensionefilm #recensione #film #movie #drink #beverage #anora #seanbaker #cinemaindie #indiecinema #newyork #usa #americandream

RISK, RANDOMNESS & DEALING WITH UNCERTAINTY.Caspar Berry has led many lives, from screenplay writer, actor and director, to professional poker player, poker commentator and renowned keynote speaker. He also once served as the poker coach to Daniel Craig and the actors in Casino Royale, and beyond coaching others to merely look like they know how to gamble, Caspar believes there are parallels between poker strategies and navigating life's uncertainties. So ante up for an unusually spirited episode of the 3 Questions, 3 Drinks podcast, where Chris toasts Caspar from across the Atlantic to explore the complexities of decision-making, risk, and the role randomness and luck play in our lives.*Listeners Note* I apologize for the uneven sound quality during this episode as it was recorded via a Teams call between two continents. Next time I'll do my best to make sure it doesn't sound like we've both fallen into a well.  ¯_(ツ)_/¯  DRINKS IN THIS EPISODE:  WHITE RUSSIAN COCKTAIL >> 2 oz vodka; 1 oz Kahlúa; 1 oz heavy cream. Add the vodka and Kahlúa to a rocks glass filled with ice, top with the heavy cream, and stir. Best enjoyed while playing Blackjack in the high stakes room at the Bellagio.  VESPER MARTINI >> 3 oz Gordon's Dry gin, 1 oz vodka; 1/2 oz Lillet Blanc aperitif; Garnish: lemon twist. Add the gin, vodka and Lillet blanc into a cocktail shaker filled with ice. Shake vigorously for 20–30 seconds, until ice cold. Strain into a chilled cocktail glass. Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail. Remember that this drink is best shaken, not stirred.GODFATHER COCKTAIL >> 2 oz blended Johnny Walker Red scotch; 1/4 oz amaretto. Fill a mixing glass 2/3 full of ice. Add the scotch and amaretto and stir until well-chilled. Strain into a rocks glass over fresh ice for an offer you can't refuse.   If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en Facebook:  https://www.facebook.com/3Drinkspodcast  

Are you buying a Matt Chapman jersey? Our shoppers discuss the contract extension of Matt Chapman. Is this a good deal for fans? They also revel in the Grant McCray outburst and discuss the young players finally getting a chance to play.Also, the new cocktail oriented podcast The Perfect Sip is launching September 17th! You can subscribe now in your podcasting player of choice.On the cocktail side of things Matthew is drinking a Corpse Reviver #2 while Ben is drinking a French 75. Recipes below.Corpse Reviver1 oz Gin1 oz Dry Orange Curacao (Or Cointreau)1 oz Cocci Americano (or Lillet Blanc)1 oz Lemon Juice2 Dashes of AbsintheAdd all ingredients to a cocktail shaker with ice. Shake for 12-15 seconds. Double strain into a chilled cocktail glass. Enjoy!French 752 oz Gin1 oz Lemon Juice3/4 oz Simple Syrup3-4 oz Sparkling WineAdd first three ingredients to a champagne flute. Take a few sips. Then add sparkling wine to top.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

In Episode 46, Mark Graban and Jamie Flinchbaugh spend a lot of time talking about AI, but that still, as always, begins with the whiskey. Episode page We both asked ChatGPT to consider all our ingredients for making a whiskey-based cocktail, and to invent an original recipe. Jamie's is called The Bourbon Harmony, although there was a lot in there to try to reach harmony, and Mark's was called the Spiced Cherry Rye Cocktail. The verdict for both drinks was that they were good, but probably wouldn't be made a second time. We had slightly different tactics in prompting ChatGPT to generate our recipes, which we discussed.  We then spent a little time recognizing the passing of Don Petersen, former CEO of Ford in the late 1980s. Peterson was very different from an automotive CEO at the time, disrupting many practices whose time had come. Most notably, he brought in Dr. Deming to help influence the transformation.  The discussion then turned into a deeper dive into how a lean thinker might look at artificial intelligence, machine learning, and more. This explored governance of AI, having good standard work and workflow design around AI usage, lessons of effective delegation while treating AI like an employee, when to use it, and even a few tips and tricks along the way. We saved the discussion of whether AI will be the end of humanity for when we might have a stronger cocktail.  Have AI design your new cocktail, make it yourself since AI can't do that, and sit down for this interesting discussion. Cheers, or in binary... 01100011 01101000 01100101 01100101 01110010 01110011 Links and Info From the Show: Jamie's Bourbon Harmony recipe: 2 oz Bourbon (used Elijah Craig Small Batch), 0.5 oz Lillet Blanc, 0.5 oz Aperol, 0.25 oz Drambuie, 2 dashes Orange Bitters, 1 dash Angostura Bitters, Orange peel (for garnish) Mark's Spiced Cherry Rye Cocktail recipe: 2 oz Rye Whiskey, 0.5 oz Tart Cherry Liqueur, 0.5 oz Italicus, 0.25 oz Green Chartreuse, 0.25 oz Aperol, 0.5 oz Lemon Juice, Garnish: Lemon twist or a few cherries News of former Ford CEO Don Petersen passing away and Mark's blog post adding much context, including Dr. Deming GrantThornton's report on AI risks  Jamie's YouTube video linking AI and problem solving  Wall Street Journal on whether AI causes job loss  Wall Street Journal on how AI changes jobs Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow or subscribe on your favorite podcast platform! 

►Check out our fanlink.to/Y0UTUBE for your audiovisual experience◄ Let's groove to the rythm of Fiorella, a Naples-born artist renowned for blending deep house, afro house, minimal rhythms, and nu-disco into her uplifting and dance-worthy sets. Her music is a perfect accompaniment to her favorite cocktail, the White Negroni, the twist on the cocktail classic swapping Campari and sweet vermouth for Suze and Lillet Blanc. Fiorella's passion for electronic music ignited in her youth, focusing on minimalist and Afro-house genres. She honed her skills, eventually moving to London, where she established herself as a professional DJ. In her sets, spanning from house grooves to indie dance, Fiorella effortlessly weaves unreleased tracks and rare classics. Recent career marks include her remix collaboration with Francesco Mami out on Katermukke as well as features on Ibiza Global Radio or Deeper Sounds. Whether behind the decks or crafting productions, Fiorella's infectious love for music shines through. She's a sought-after DJ making waves in the scene, and so will her 'White Negroni' - a sonic journey to transcend boundaries! Cheers! The bartenders Fiorella @fiorella_music www.facebook.com/Fiorella.dj www.instagram.com/fiorella_music Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Today we're diving into *your* Instagram Thingies submissions, rain clogs (yes, again), parenting stuff, and—wait for it—cotton-candy burritos. We learned about cotton-candy burritos via Amy Sedaris's wonderfully random IG account. Who's opening that Creamberry franchise? Two most popular Thingies right now: Checking out cookbooks from the library and the Owala FreeSip water bottle. Speaking of beverages, y'all have many ideas, including ice-cold Lillet Blanc with frozen orange slices, a Hugo spritz (prosecco + elderflower + soda water), a homemade Arnold Palmer, and a matcha lemonade (a close personal friend of said Arnold Palmer). Re: golf, Malbon's collab with Nike (see also: Laura Reilly's Magasin newsletter). Re: rain clogs, Calzuros, for your consideration. And do we all know about the AIGA Eye on Design blog?In your good-news corner: Brentwood Country Mart's celebration of Ninja Dave's retirement from UPS. Related: that Man Repeller style profile of their USPS guy, Aubrey Dowridge.CORN! SeaVees shoes, Fernando Laposse wood, Shucked, fresh corn mochi cake c/o Food Network (paired with all the corn soft-serve we're seeing), and Corn Kid content (the original viral video here; its musical remix here).Finally, if you're in NYC, do yourself a favor and see Alex Edelman's one-man Just For Us on Broadway. (Related-ish: the romance novel A Shot in the Dark by Victoria Lee.)What Thingies are you loving right now!? Share with us at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join our Geneva! This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Give your hair a boost with Nutrafol. Take $15 off your first month's subscription with the code ATHINGORTWO.Find more weeknight dinner recipes at Pillsbury.com. Find wellness on your next stay at Westin.Take advantage of the Partner to Empower program for entrepreneurs of color from Brookfield Properties—apply by August 11.Watch your garden flourish with Fast Growing Trees—15% off your order when you use our link.YAY.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The longevity industry is booming, and the people want to know: Can a cold cream really take 10 years off your face? What are George and Rachel's skincare routines? Is vampirism the antiaging of the future? Have we gone too far? We're talking about all of this and more on this week's episode of Smart Money Happy Hour. In this episode: ·     George and Rachel chatting about the high cost of staying young (and whether it's really worth it) ·     The reason George doesn't wash his face ·     What you should remember when buying antiaging products Helpful Resources: ·     Booking a flight at Going is the best and simplest way to pay less and travel more. Sign up for free today at going.com/smartmoney. ·     Get your finances organized, make a plan, build your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to www.everydollar.com/smartmoney to get a free two-week trial and $15 off your premium membership to EveryDollar. ·     Do you have a Guilty as Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don't miss it. ·     Learn more about your ad choices: https://www.megaphone.fm/adchoices ·     Ramsey Solutions Privacy Policy: https://www.ramseysolutions.com/compa...   This Week's Happy Hour Special: Vesper Ingredients: ·     3 ounces gin ·     1 ounce vodka ·     1/2 ounce Lillet Blanc (or dry vermouth) ·     Lemon peel (for garnish) Instructions: Fill a cocktail shaker with ice. Pour in the gin, vodka and Lillet Blanc, then shake until chilled. Strain the drink into a chilled martini glass. Top with a twisted lemon peel and enjoy!

MYSTERY TOPIC! In the final installment of a 3-part series of shorter episodes designed to pare nicely with one quick drink, Chris experiments with variations on the classic Aperol Spritz – and pays dearly for it. However, just as Amanda Adams and Matt Jordan were in the dark on the topic of this episode, you, dear listener, will have to wait and see what topic might prompt a discussion about soggy cereal enthusiasts, peeing in swimming pools, and the greatest decade of the 20th century. If you want to get to know a friend or family member better, take note of these questions and thank us later. Drinks in this Episode:St. Germain Spritz >> 3 parts Prosecco, 2 parts St. Germain, 1 part club soda. Add the Prosecco, St. Germain and club soda to a wine glass filled with ice and stir, garnishing with a lemon peel. Drink and immediately regret you didn't choose an Aperol Spritz instead.Amaro Nonino Spritz >> 3 parts Prosecco, 2 parts Amaro Nonino, 1 part club soda. Add the Prosecco, Amaro Nonino and club soda to a wine glass filled with ice and stir, garnishing with a lemon peel. Become further enraged at “Big Spritz” for convincing you to try drinking any other form of Spritz than the original Aperol version.Lillet Blanc Spritz >> 3 parts Prosecco, 2 parts Lillet Blanc, 1 part club soda. Add the Prosecco, Lillet Blanc and club soda to a wine glass filled with ice and stir, garnishing with a lemon peel. Serve it to a friend who you hate, because this drink is terrible.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5053128/advertisement

Disney's latest update to Genie+ isn't really big news, but it is a welcome enhancement that may signal more things to come. The good and the bad of this update for the Disney traveler, plus Rogers: The Musical top tips and more Disney travel news. Update to Disney Genie+ Service at Walt Disney WorldIn a first baby step towards making Disney Genie+ a little more flexible, you will now have the option to purchase Genie+ for a single-park option or a new multiple-parks option. With this addition prices may be lower at some parks compared to others. Nothing else has changed. What we're all really waiting for is the ability to be able to make Genie+ reservations before the day of your visit. So while this is a welcome change, it is nothing more than a baby step with the hopes of truly bigger news still to come.--How to Increase Your Odds of Seeing ‘Rogers: The Musical' at Disney California Adventure ParkRogers: The Musical kicks off this week at Disney California Adventure Park and runs until August 31. With that in mind, here is the most important news you need to know as a Disney traveler.Joining the free virtual queue on the Disneyland app is recommendedRogers: The Musical will have several shows daily, Tuesday through Saturday most weeks during its limited-time run. You can gain access to the viewing areas for the show through a virtual queue system available only through the Disneyland app.Each performance day, distribution for the complimentary virtual queue will start at 10:30 a.m. PT for the first two shows of the day and it will reopen at 2:00 p.m. PT for the remaining shows each day.The virtual queue isn't mandatory, but it's highly recommended. If the virtual queue is full, you can check in at the Hyperion Theater before Rogers: The Musical begins to check for any walk-up viewing options.Dining Package for Rogers: The MusicalInstead of going the virtual queue route, you can try to buy a “Rogers: The Musical” Premium Viewing Experience package for $29 per person from the Studio Catering Co. Truck in Hollywood Land. We say try because quantities are limited per performance. The package includes a “Rogers: The Musical” popcorn bucket with kettle corn and choice of bottled beverage, plus access to lounge seating before the show, priority choice of seating in the theater, a souvenir lanyard and access to a unique photo opportunity. --Updates on San Fransokyo Square at Disney California Adventure ParkStarting in mid-July, you'll be able to try some new San Fransokyo food at Lucky Fortune Cookery and the Port of San Fransokyo Cervecería. More dining options and new shopping will open through mid-August.Here's more about what you'll be able to see and do in San Fransokyo Square.·       Interact with Hiro and Baymax, who will say hello outside the Hamada Bot Shop. ·       Near the Hamada Bot Shop will be the San Fransokyo Maker's Market, a store stocked with apparel, homewares and more featuring Baymax and friends. Be sure to look up to the rafters overhead to find the local battlebot champion, Hiro's Megabot.·       Across the way, a vending machine will dispense collectible golden medallions featuring Baymax and other images from San Fransokyo.A look at some of the new San Fransokyo dining options:Aunt Cass Café, the second bakery café operated by Hiro's loving aunt, will serve soups in freshly-baked Boudin sourdough bread bowls and other Japanese-inspired cuisine. Watch for the mural of Aunt Cass' lucky pet cat, Mochi on the storefront.An old fishing net tannery across from the café is being converted to Rita's Turbine Blenders, a giant drink dispenser offering margaritas and cold drinks. The refreshment stand is owned and named after the repair tech who maintains the floating wind turbine (a giant koi fish) that sits atop the structure.In addition to these locations, there will be new menu items at Cocina Cucamonga and Ghirardelli Soda Fountain and Chocolate Shop as well. --Foodie Guide to Flavors of Florida at Disney SpringsFlavors of Florida take place in Disney Springs from July 1 to August 13 at over 30 locations.Here is the complete menu guide to Flavors of Florida 2023 at Walt Disney World, including our top picks.Amorette's Patisserie   Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New) Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New) Strawberry Spritzer: French 75 with strawberry purée in a Flavors of Florida CORKCICLE (New) The BOATHOUSEPan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New) Chef Art Smith's Homecomin' Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New) Florida Crush Cocktail: Florida oranges and strawberries muddled with Tito's Handmade Vodka, then topped with a splash of freshly-squeezed orange juice and agave syrup (New) Chicken Guy!Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped creamCity Works Eatery & Pour HouseSeared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New) Coca-Cola Store Rooftop Beverage BarOrange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New) > Amelia's Pick D-Luxe Burger Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread Orange Bird Milkshake: Vanilla gelato and orange topped with sprinkles Dockside MargaritasFrozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New) The EdisonSunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New) > Mike's Pick Enzo's Hideaway & Maria & Enzo's Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New) Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New) Everglazed Donuts & Cold Brew Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam Frontera Cocina Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New) The Ganachery Honey Lavender Square: Ganache square flavored with honey and lavender and covered in dark chocolate (New) Key Lime Pop: White chocolate with key lime juice and fresh lime zest covered with dark chocolate Gideon's Bakehouse Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New) Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New) House of Blues Restaurant & Bar Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New) Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New) Jaleo by José Andrés Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New) Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New) Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New) Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New) Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New) Jock Lindsey's Hangar Bar Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime Jock's Citrus Old Fashioned: A classic cocktail with a Florida summer twist Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup  Joffrey's Coffee & Tea CompanyBuzzin' Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New) Morimoto Asia Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New) “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New) > Amelia's Pick Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New) PaddlefishKey Lime Pie: Graham cracker crust and torched meringuePizza PontePizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New) > Mike's PickThe Polite PigKey West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New) Raglan Road Irish Pub and Restaurant Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New) The Florida Split: Florida P1 Vodka, Florida local J.F. Haden's Mango Liqueur, vanilla ice cream, and orange and mango juice (New) Rainforest Cafe Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New) Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New) Salt & StrawExquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New) The Spice and Tea ExchangeFlorida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced) Splitsville Dining Room Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette Key Lime Pie Martini: Florida's dessert in a glass rimmed with graham cracker crumbs (New) STK Orlando Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New) Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New) Key Lime Bar topped with meringue, lime zest, and toasted coconut (New) Sunshine ChurrosOrange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New) > Amelia's Pick Swirls on the WaterOrange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New) Terralina Crafted ItalianAlmare Spritz (New)  Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes Hugo: Refreshing and bright with elderflower, lemon, and mint Rosa: Notes of grapefruit, bitter herbs, and flowers T-REX Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New) Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor Vivoli il Gelato Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New) Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New) > Mike's Pick Wine Bar George— A Restaurant & Bar Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New) Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey YeSake Florida Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New) Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New) Outdoor Bars Throughout Disney Springs Blood Orange Gin and Tonic: St. Augustine Gin, Tippler's Orange, blood orange, and tonic water garnished with an orange wedge Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New) Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Let's get spooky! On this week's episode, we're talking about things that go bump in the night, more specifically, ghosts. Just in time for spooky season, Riley and Taylor chose two ghostly movies: The Haunting (1963) and The Devil's Backbone, while Nick prepared a spine-tingling cocktail, The Corpse Reviver #Blue. Recipe below. Cheers! Corpse Reviver #Blue - Absinthe, to rinse - 0.75 oz London dry gin - 0.75 oz blue curacao - 0.75 oz Lillet Blanc - 0.75 oz lemon juice - lemon twist garnish Instructions: - Rinse a chilled glass with absinthe. Discard excess and set aside. - Add gin, blue curacao, Lillet Blanc and lemon juice into a shaker with ice - Shake until well chilled - Strain into glass and garnish with lemon twist

We're kicking off Spooky Season with a look at one of the most chilling characters in cinema history! Pour up "The Hannibal" and join Steven McCash as he chats with Stoney Keeley and Brandon Vick about the iconic Anthony Hopkins character. Today, we're drinking with...Hannibal. To make "The Hannibal," you'll need: -1 orange twist-2 ounces Lillet Blanc-1 ounce vodka-IcePlace orange twist in a chilled cocktail glass.Combine Lillet and vodka in a shaker filled with ice. Shake vigorously, strain into the prepared glass, and serve.

Dawn and Dina host on a recorded on-site ghost hunt/tour in Eureka Springs, Arkansas at the Basin Park and Palace Hotels. Hooch is Lillet Blanc. Follow Us! ozarkshaintsnhooch.weebly.com Ozarks Haints N Hooch on Patreon Instagram and Faceboook - @ozarkshaintsnhooch Contact us! OzarksHaintsNHooch@gmail.com @OzarksHaintsNHooch is Dawn Larsen and Dina Larsen Gillman

We drank a cocktail so good we forgot the name! Join us as we begin our Screwball Comedy month with a whole lotta laughs as we discuss Charlie Chaplin's iconic farewell to the beloved Tramp character in Modern Times. We're talking a classic use of the rule of threes, amazing optical illusions, and a whole section where we just praise Paulette Goddard. Starring Charlie Chaplin and (you guessed it) Paulette Goddard. Cheers! Paddington Cocktail from PDT: 1 1/2 parts Rum; 1/2 oz Lillet Blanc (or St. Germian); 1/2 oz lemon juice; teaspoon marmalade; 1 dash of absinthe (or if you are like us, omit). Shake all ingredients with ice, strain into coupe glass rinsed with absinthe. Enjoy responsibly!

Follow Marshall on Instagram and take a peek at Valerie.Marshall's recommended gin flight and easy-drinking gin cocktails (PDF)What is rich demerara syrup?Books I'm planning to read based on Marshall's comments: The Savoy, The Drunken Botanist, I'm Just Here for the Drinks, Regarding Cocktails. Books I've already read that he mentioned: Meehan's Bartender's Manual, Cocktail Codex Negroni WeekWhat's a swizzle?Don't like Campari? Marshall recommends splitting any call for Campari between two other bitter liqueurs. Aperol and Bruto Americano.Marshall loves, AND I MEAN LOVES Suze. He promised to help me like it because I find it hard to take down. Fortified wines: When it comes to vermouth, Dolin reigns supreme in many cases. Valerie also makes use of Routin. Marshall said you could always substitute in a different style of fortified wine like Cocchi Americano or Lillet Blanc. He also said you need more Sherry in your cabinet. His preferred brand is Lustau. Want to keep up with their new concept Madame George? One of the first takes on things will be Marshall sprucing up the cloying Midori Sour. Artisanal vs. mass-produced tonic water. e.g. Fever-Tree and Q vs. Schweppes This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Hello and welcome to episode 73 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Salad Freak' by Jess Damuck. We discuss Lillet Blanc (cue song 'Killing Me Softly With Quinine') and we have a few more television recommendations (I swear we don't just waste away our days watching the boob tube!) Our dog Olive crashes the show and tries to sneak a sip of Johnny's margarita (bad dog!) Our show question is: What are some of your favorite food-centric episodes from fictional television shows? (We could probably devote and entire episode of our show just to 'Seinfeld' and 'The Office'). Our "Gastro Obscura" feature takes us to Cypress, Greece for a feature on psychedelic, hallucination-inducing fish! Lastly, Johnny shares a couple of salad jokes that are definitely on topic and quite funny (if you believe Johnny). You can purchase this book here. This episode is sponsored by Ash Creek, makers of delicious hazelnuts in Western Oregon. Our listeners can enter the code COOKBOOK at checkout for 10% of their purchase at (https://ashcreekoregon.com). --- Support this podcast: https://anchor.fm/tastypages/support

Bonus Episode Alert! Indulge yourself with this enemies-to-lovers fic starring Hermione Granger and Draco Malfoy. We're many years past the battle of Hogwarts and Draco has been assigned as Hermione's protection...shenanigans shall ensue. - The Rose & Thorn Thorn - Pour into a shot glass 0.75 oz Green Chartreuse and 0.75 oz scotch. Take your shot like an Auror, before the Rose. Rose - In a shaker of ice add 1 oz gin, 1 oz Lillet Blanc, 0.75 oz lemon juice, 0.75 oz rose simple syrup, and 2 dashes of Peychaud's bitters. Pour into a chilled glass. -  Want to read this fic for yourself? Give this author the kudos they deserve? You can find this fic on archiveofourown.org Title: Draco Malfoy and the Mortifying Ordeal of Being In Love Author: isthisselfcare And join us on our Patreon! It's 18+ so you can't search us, but use our link to find us www.patreon.com/finepairingspodcast - Fine Pairings Podcast - A podcast about fanfiction. Where we pair ships with cocktails and reading with comedy. Got fanfic you'd like to share? Email us at FinePairingsPodcast@gmail.com Remember to follow us on Tiktok, Tumblr, and Instagram @Finepairingspodcast and on Twitter @Finepairingspod - Additional Credits  Music Creator: Kevin MacLeod, Source: Incompetech.com  "In Your Arms" "Night On the Docks" License: CC BY 3.0; https://creativecommons.org/licenses/by/3.0/   Music Creator: FoolBoyMedia, Source: Free Music Archive “Newsroom Theme” License: CC BY-NC 3.0; https://creativecommons.org/licenses/by-nc/3.0/#   Music Creator: babuababua, Source: Freesound "Rainy Day - Light Rain" License: CC BY-NC 4.0; https://creativecommons.org/licenses/by-nc/4.0/   Music Creator: Nebulousflynn, Source: Freesound "Pouring Glass of Wine from Bottle" License: CC BY-3.0; https://creativecommons.org/licenses/by/3.0/   Additional AFX from Freesound.org

Things that make Bridget happy and the Lake Geneva Public Library came together this week to make some interesting threads of conversation. We hope you enjoy listening to our journey through our weeks, plus all the fun and games we have along the way.We have a really fun game this week. Seriously, make sure you listen!The Lake Geneva Public Library re-opened this week after months after renovation. If you're local, go check it out!We checked out Drinking French by David Lebovitz from said Library and made a Triple Ménace cocktail from Gin, Lillet Blanc, and Yellow Chartreuse (a substitute for Suze). It was delicious!Bridget shared this cool organization called Guerrilla Gardening that promotes growing beautiful and tasty things in public spaces. How would you feel about booking a plane ticket that then becomes a bus ticket? Well. It's happening. United is trying to put a positive spin on this development, but Nick isn't having it.If Bridget is using this coffee cup, maybe give her a little space!Nick is a huge fan of the beers they're making at Low Daily Beer in Burlington, WI, especially their Table Beer. It's called 'Buckets' because you can drink buckets of it because it's only 3.5% ABV and delicious.When you want to listen to radio stations from other cities - maybe like Seattle, for instance - Bridget recommends using the Audacy Radio app!Shout out to The Dating Divas for coming up with this at home version of The Price is Right and thank you to Shannon for playing along!Thank you so much for listening, we hope you have a great week. If you'd like to follow along with us, here are all the links:Visit our websiteLike us on FacebookFollow us on InstagramGet links to follow the podcast in your favorite appOr email us at: hello /at/ dinnerlusdrinks /dot/ comCheers everybody!~ Bridget and Nick

CAREER ADVICE. Over 3 “big boy/big girl” drinks that are as sophisticated as they are boozy, Mike Silvestro and Megan Wolf, CEO and COO of global private aviation company FlexJet respectively, share the practical and unconventional career development lessons that have propelled them into the rarefied air of the C-suite. Whether you've just taken your first brave steps into the "real world", are frustrated in your current role, or are a grizzled veteran decades into a brilliant career, you're sure to find something useful in this episode. Drinks in this episode:>> Tequila and Tonic – pour equal parts Don Patrón Silver tequila and Fever Tree Light tonic in a glass over ice. Squeeze a lime into the drink and toast to your latest promotion. >> Jewel of Russia Vodka – pour straight over ice and curse that bastard Vladimir Putin (sorry, this episode was recorded before Russia invaded Ukraine¯_(ツ)_/¯) . >> Vesper cocktail – 3 oz Gordons gin, 1 oz vodka, 1/2 oz Lillet Blanc; place all ingredients in a cocktail shaker and shake vigorously for 30 seconds and then strain into a champagne goblet. Garnish with a lemon twist and make sure you have a designated driver for your Aston Martin, Mr. Bond. If you've been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod

Halloween is nearly upon us, so Birdie and Drew talk their most and least favorite trick or treat candy, recall some of their best and worst halloween costumes, and help a listener stop eating junk food after their kids are in bed. Strain of the Week: Gorilla Glue #4 Drink of the Week: Corpse Reviver No. 2 Ingredients: 1 oz. gin 1 oz. Cocchi Americano or Lillet Blanc 1 oz. Cointreau 1 oz. fresh lemon juice 1 dash absinthe Instructions: Rinse a chilled couple glass with a dash of absinthe; discard any remainder. Shake the rest of the ingredients together in an ice-filled cocktail shaker. Strain into a chilled coupe glass. ----------------- Do you have a problem you'd like help with? Submit your advice requests to us at bit.ly/helpmepouradvice or leave us a message on anchor.fm/pouradvice ----------------- Follow the show on Facebook and Instagram @pouradviceshow Follow Birdie on Instagram @putbirdieonit Follow Drew on Instagram and Twitter @thenormalname ----------------- Please drink and smoke responsibly. We are not professional counselors. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pouradvice/message

James Bond might be famous for drinking the Vodka Martini, shaken, not stirred, but his creator Ian Fleming had him drinking way more than that. What else, you may ask? Our guests today hold the answers. Sponsored by Ketel One, I welcomed Mia Johansson, Bobby Hiddleston & Edmund Weil at the second Lush Life Book Club at Oriole Bar in London to discuss their book, Shaken: Drinking with James Bond and Ian Fleming.  Mia began her cocktail career in London, working at prestigious venues, including Mark's Bar at Hix with Nick Strangeway and Milk & Honey London.   Bobby started his career in Edinburgh working in clubs, and when he moved to London in 2009, he met his business partner and wife, Mia Johannsson.  ​​ In 2016, they opened Swift Bar in partnership with another industry couple and our guests today Edmund Weil and Rosie Stimpson, and most recently, a second site, Swift Shoreditch. Since entering the industry in 2009, Edmund's bar concepts have been consistently recognised and acclaimed by the drinks industry and public alike, earning multiple accolades and ever-present on the World's 50 Best Bars list. He also writes a regular column for Class Magazine since 2016. Sorry, you couldn't be there, but thrilled I can bring the event to you! Hope you enjoy our in-real-life chat about Bond, James Bond, and so much more. Our cocktail of the week is Vesper Martini: INGREDIENTS  3 oz Gin 1 oz Vodka 1/2 oz Lillet Blanc Lemon Peel   METHOD Combine the gin, vodka, and Lillet Blanc in a mixing glass filled with ice Stir until chilled Strain into a Martini Glass Express the lemon peel and then add to the Martini You'll find this recipe and all the cocktails of the week at alushlifemanual.com, where you'll also find all the ingredients in our shop. ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!

Omar Yeefoon is a Dallas, TX-based bartender, teacher and mentor of the bar industry. His simple, yet nuanced approach to cocktail creation and service has left a mark on many notable bar programs throughout Dallas and beyond. He's managed award-winning bars, worked in sales and advocacy and opened his own cocktail bar and restaurant, Shoals Sound & Service. Shoals has earned awards such as “Best Cocktail Bar,” “Best Vegan/Vegetarian Restaurant” and more. In this episode, Omar walks us through a cocktail he created that he says is very “martini-like” and great for a white wine drinker, and his commitment to a new project he is excited about called the Black Mixology Collective. Enjoy this episode as we go Beyond the Drink… with Omar Yeefoon. (cocktail recipe below) Alivia Makes 1 cocktail   2 oz gin, such as Fords Gin .75 oz Lillet Blanc .25 oz Pamplemousse Rose Liqueur Dash orange bitters Grapefruit peel, to garnish   Combine the gin, Lillet Blanc, pamplemousse liqueur and orange bitters in a mixing glass and stir with ice. Strain into a chilled cocktail glass and garnish with a grapefruit peel.  This episode is Presented by Fords Gin.   This episode is brought to you by Cirio Tomatoes.  Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com  Follow Beyond the Plate on Facebook and Twitter Follow Kappy on Instagram and Twitter

Welcome to the season four premier!!! Have you missed me? For the season opener we discuss the classic Weekend at Bernie's II, which in my opinion is better than the original. I think most people think if Bernie walking/dancing to the music anyway when they think of him, if you haven't seen it, go check it out. Also, we talked about the first film back in season three, so go listen to it before this episode. In the sequel, voodoo is used on Bernie to help them find the missing money, it starts right where the first film left off. This film does need to be rented on Amazon or bought from an online retailer. I happen to have them both because of a movie promotion that I believe Pizza Hut did years ago. Corpse Reviver No. 2 (liquor.com): Ingredients Absinthe, to rinse 3/4 oz London Dry Gin 3/4 oz Lillet Blanc 3/4 oz Orange Liqueur 3/4 oz Lemon Juice, freshly squeezed Directions Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside. Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Drinking Game (drinkingfor.com): Drink Every Time . . . Voodoo or the Mobu is shown or mentioned Anyone thinks Bernie is alive Bernie's body is hurt Anyone checks out a woman Larry convinces Richard to do anything Anyone says "Lomax" Want to get wasted? Anytime Bernie gets up or falls down with the music. As always, drink responsibly and with others because drinking together is more fun. Share the podcast with your friends and subscribe to it on your favorite streaming service. The more subscribers, the higher my podcast gets ranked, so help me out. Follow me on Instagram and Twitter at @Line_Drunk, check out linedrunk.wordpress.com and for bonus content join the Patreon at patreon.com/linedrunk. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support

Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza. Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Never-Give-Up by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza. Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Never-Give-Up by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/

You wouldn't expect that after being trained to bartend by Steve that anyone could ever make it very far in this industry, but our long-time friend Jill persevered! With Negroni in hand, Jill takes us through The Gauntlet employing what she's learned on her journey from baby server to bar manager.White Negroni:· 1.5 ounces gin· 1 ounce Lillet blanc aperitif· .5 ounce Suze gentian liqueur· Garnish: lemon twist1. Add the gin, Lillet Blanc and Suze into a mixing glass with ice and stir for 15-20 seconds until well-chilled.2. Strain into a rocks glass over fresh ice.3. Garnish with a lemon twist.FOLLOWInstagram @BRPdrinkalongFacebook @BRPdrinkalongTwitter @BRPdrinkalongSnapchat @BRPdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.com

This week I am joined by Roy van Eck, he played a monster in The Hex and is also a wine expert, he chose the 2009 film Watchmen. The film premise is in 1985 where former superheroes exist, the murder of a colleague sends active vigilante Rorschach into his own sprawling investigation, uncovering something that could completely change the course of history as we know it. It was my first time to see this Zack Snyder directed film and is available to watch on HBO Max, be sure to check it out if you haven't seen it or want to rewatch it. Themed Cocktails: Roy's Drink White Port Tonic Water A Squirt of Dry Lemon Full Frontal Manhatten (youbentmywookie.com) 2 oz Bombay Sapphire Gin 1 oz Hiram Walker Blue Curacao 1/2 oz Luxardo Maraschino Liqueur 3 dashes Regan’s Orange Bitters Shaken and served up. The Isotope staff prefers this cocktail to be served with a little backlighting for best blue glow effect. The Comedian (youbentmywookie.com) 2 oz Yukon Jack Canadian Whiskey Dr. Pepper Fill a tall glass with ice and feel free to go heavy on the Yukon Jack. Top off with as little Dr. Pepper as you dare. Garnish with a slice of lemon and a drop of blood in honor of that Watchmen smileyface button you’ve been bootlegging. Silk Spectre (youbentmywookie.com): 1 1/2 oz Patron XO Cafe 1/2 oz Hiram Walker Creme De Cacao Dark 1 oz heavy cream Cinnamon Combine the Patron XO Cafe and Hiram Walker Creme de Cacao Dark with ice and shake. Pour over ice, top off with heavy cream, and finish with a dash of cinnamon. Ozymandias (superherococktails.file.wordpress.com) Before 4 parts Lillet Blanc 1 part Bourbon (Jim Beam) During 4 parts Lillet Blanc 1 part bourbon (Jim Beam) 1 part Kirscwasser After 6 parts Lillet Blanc 1 part Kirschwasser Directions For All Shake with ice and strain into highball glass half-filled with crushed ice. Rorschach (superherococktails.file.wordpress.com) 4 parts Cream Liqueur (eg. Bailey's) 2 parts Aperol 1 to 2 parts Bourbon Shake with ice and strain into old fashioned glass with lots of ice in it. Nite Owl (superherococktails.file.wordpress.com) 4 parts Extra Dry Vermouth 2 parts Heering 1 part Gin Couple Spoonfuls of Water from Olive Jar Shake with ice and strain into cocktail glass. Garnish with couple of olives. BE WARNED: Some people love "the mystery" of this taste, but it's not for everyone. Drinking Game (drinkiwiki.com): Take a Drink Whenever Rorschach narrates There's a flashback Something blows up Someone or something teleports Take a Drink When You See A smiley face Dr. Manhattan's junk A shot directly lifted from the graphic novel A fake real person from history (e.g., Nixon) Take a Drink When Someone Says "Comedian" "Rorschach" "Manhattan" "mask" or "masked" Chug Your Drink Whenever Rorschach's face is revealed from under his mask As always, drink responsibly and with friends. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support

Watch (and sip) along with us! This episode we watched A Babysitter’s Guide To Monster Hunting on Netflix, and had many thoughts (and yelps, and maybe a scream or two). So cue us up with your screen and hit play when we do. We think it’s the perfect addition to the BSC Cinematic Universe, and we can’t wait for the next piece of the puzzle.If you are drinking along, here is the recipe for the Corpse Reviver No. 2. Recipe from The Spruce Eats.Dash of absinthe1 oz gin1 oz Lillet Blanc (or Cocchi Americano, dry vermouth)1 oz fresh lemon juice1 oz orange liqueurGarnish: orange peelRinse a chilled martini or coupe glass with absinthe.Fill a cocktail shaker with ice. Pour the remaining ingredients into the cocktail shaker and shake well.Strain into the rinsed glassGarnish with orange peel and enjoy!Follow us on IG: https://www.instagram.com/boozysittersclub/Follow us on Twitter: https://twitter.com/boozysitters/Support us at: https://www.patreon.com/boozysittersclub

MartiniMantha dives deep with Cameron Clotiaux on a plethora of very important issues related to mental health, including military life, normalizing therapy and medication, parental divorces, bullying, depression and SO MUCH MORE. It was done 007 style drinking the James Bond martini. James Bond Martini Recipe:3oz Gin1oz Vodka0.5oz Lillet Blanc (dry vermouth)Lemon peel for garnish Support the show (https://www.patreon.com/martinimantha)

Hey everyone! Welcome to episode 137!  This week, we are trying something new and tasting something that's off the radar of many people.  Lillet Blanc is an Aromatised Wine that fits in the same category as Vermouth.  It's wonderfully light and zesty, and goes amazingly in cocktails.   This week, we're drinking: Lillet Blanc   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

This week we grab our crowns and scepters as we discuss haunted royalty! Bailie delves into the dramatic story of Anne Boleyn, while Vanessa holds a royal ceremony at Windsor Castle. The cocktail we are sipping is the Empress Martini! To make this fancy cocktail yourself, you will need 2 oz Empress 1908 and 1/2 oz Lillet Blanc. Take the ingredients and stir on ice, strain into a chilled martini glass, and garnish with a citrus twist. Find more wonderfully strange podcasts like ours at StraightUpStrange.com

So this is what happened after the Jäger @Pernod_Ricard @GiffardLiqueurs @MastJagerUK @maraska_zadar @unicumofficial @Angosturatt @straightup615 #amaro #amari #bitterliqueur Co hosts : Good ol Boy Mike, Good ol Boy Sparky, Good ol Gal CaryAnn, Good ol Gal Julieanna, and Good ol Boy Dave SIPS  Episode – Another episode celebrating Amaro. On this episode we discuss amari from all over the globe. This is 1 of 4 episodes we have on amari. Sparky helped to demonstrate what a brain spasm would sound like on the radio. We help you come up with a re-gifting plan when you get one of these as a gift. We taste and rate the following Amari from 1-5: Suze Bitter Élaboré À Partir De Gentianes Sauvages  20% ABV  Pernod-Ricard France  SIPS-2   Suze White Negroni cocktail 1 part Suze 1 part Lillet Blanc 1 part gin   Directly into an Old-Fashioned glass filled with ice cubes, pour in the Suze, add the Lillet and gin. Decorate with a zest of grapefruit. Courtesy Suze website https://www.suze.com/en/les-cocktails#The-classics also on back of bottle   Bigallet China-China Amer 40% ABV Giffard France SIPS-3   China Fight cocktail 1.5 oz cognac ¾ oz China-China Amer ¼ oz elderflower liquor Orange twist for zest In a cocktail shaker filled with ice, stir the cognac, China-China, and elderflower liqueur until chilled. Strain into a chilled coupe glass and garnish with an orange twist.   Courtesy Aymeric Tortereau printed in Saveur online https://www.saveur.com/china-fight-cocktail-recipe/   Jägermeister 35% ABV Mast-Jägermeister SE Germany SIPS-3   Jägermeiser Count Mast cocktail 1 oz Jägermeister 1 oz Sweet Vermouth 1 oz Gin Add above ingredients to an ice filled mixing glass.  Stir and pour into a frozen Coupette glass.  Garnish with lemon zest   Courtesy Jägermeister website:  https://www.jagermeister.com/en-US/drinks/count-mast   Becherovka 38% ABV Jan Becher Karlovy Vary Czech Republic SIPS-3   Incredible Kenosha Hulk cocktail 2 ounces bourbon 3/4 ounce lime juice 3/4 ounce Becherovka Combine all ingredients in a mixing tin and shake with ice. Double strain into a rocks glass over fresh ice. Garnish with a lime wedge. Courtesy Brian Bartels.   printed in Punch online magazine https://punchdrink.com/recipes/the-incredible-kenosha-hulk/   Maraska Pelinkovac 28-35% ABV Maraska Distillery Croatia SIPS-3 It is served straight without mixers   Zwack 40% ABV Zwack Unicum Plc Budpest Hungary SIPS-4   Zwack-hattan cocktail 2oz rye ¾ oz Zwack Dash Angostura bitters   Instructions: In a mixing glass with ice, combine 2 ounces of rye (we're using Rittenhouse, a good, stiff overproof rye) and 3/4 ounce Zwack. Add a dash of Angostura bitters. Stir until well-chilled, and then strain into a cocktail glass. Garnish with a big twist each of lemon peel—twisting over the surface of the drink to spray its citrus oils all over.   Courtesy Carey Jones and John D. McCarthy printed at Food and Wine online https://www.foodandwine.com/fwx/drink/get-know-zwack-best-named-liquor-youve-never-heard   Amaro di Angostura 35% ABV Trinidad Distillers Ltd. SIPS-4 Banana daiquiri cocktail .75 oz fresh lime juice 0.5 oz dark sugarcane syrup 1 oz Amaro di Angostura 2 oz Angostura 5 year old rum 1/2 ripe banana, thinly sliced (save two slices for garnish) 4 oz (1/2 cup) crushed ice Pinch of cinnamon for the garnish   Put everything in a blender and blend at high speed for at least 30 sec, until smooth. Pour unstrained into a fancy glass with sugared rim and add more crushed ice to fill Garnish with two thin banana slices, a tropical flower and some sprinkled cinnamon on top Courtesy Helena Tiare Olsen from her blog A Mountain of Crushed Ice   http://www.amountainofcrushedice.com/?tag=amaro     Fernet Vallet Aperitif 35% ABV La Joya Del Agave Mexico SIPS-1 Obscuridad Verde Ingredients 3/4 Oz Fernet Vallet 3/4 Oz Green Chartreuse 3/4 Oz Lime 3/4 Oz Simple Syrup Put all of your ingredients into a shaker with into a chilled coupe glass generously rinsed with Mina Real Mezcal (1/4 Oz) Courtesy Cory McCollow printed on Royal Vallet website https://royalvallet.com/recipes/cocktail/   of note – we mentioned Underberg but did not rate it.  44% ABV Underberg AG Rheinberg Deutschland   info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Cary Ann is CSS certified and is always covering all things alcohol on her blog: www.straightup615.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: CORPSE REVIVER No. 2 & ALOO METHISocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comAli & Marco talk about:CORPSE REVIVER No. 2 When I'm dead pour this in my mouth and see what happens.Start with your dash of Absinthe, place a half teaspoon in the coupe or martini glass you plan to serve this in and swirl it around till it coats the glass and the dump out the absinthe that remains. If you love the taste of absinthe leave that drop or two in the glass.The thing I love about this drink is the name and then the fact that it is equal portions of the following ingredients.1 oz Gin1 oz Cointreau (or triple sec)1 oz Lillet Blanc (or Cocchi Americano)1 oz lemon juiceGet your shaker pour these bad boys in there and shake like you are trying to wake the dead. Pour into your Absinthe swirled glass, top with a orange peel, and serve to your zombie like friends and see if this gives them the kick in the pants they need.ALOO METHI (Potatoes & Fenugreek)Fenugreek can be found fresh, dried, and in seed form. It's fragrant, and borderline pungent. Like, have the windows open when you cook this one…..but it's an absolutely delicious way to treat your potatoes.Ingredients:4 large potatoes - peeled, cut into 1/2 inch cubes, boiled al dentefresh fenugreek leaves - soaked and rinsed thoroughly, tough stems discarded1 tsp cumin seeds4 garlic cloves, minced finely1” knob of ginger, minced1/2 tsp of chili flakes3/4 tsp of turmeric 1/2 tsp of ground cumin3/4 tsp of ground coriandersaltjuice of 1/2 lemonfresh cilantro for garnishSalt the fenugreek with about 1 tsp of salt, let sit for 15 minutesHeat pan over medium high, add oilAdd cumin seeds, let fry for 30 secondsAdd garlic, ginger, chili flakes and turmeric. Lower heat to medium and fry for 2 minutes, stirring constantlyAdd potatoes and fry over medium for 5-7 minutesSalt to tasteAdd ground cumin and coriander Fry for another 2 minutesSqueeze liquid out of fenugreek leaves, add to potato mixture and fry until leaves are soft and cooked throughCheck for salt, add fresh lemon juice, garnish cilantroServe with roti, paratha or corn tortillas with a yogurt raita on the side for a truly memorable breakfastIf you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

The crew watch and discuss the 2009 dark comedy/horror movie, "Jennifer's Body", and Farm Mama Mary makes Scott and Dave feel old, once again.The cocktail pairing for this episode is the "Corpse Reviver, #2".(inspired by a recipe from thespruceeats.com)Dash absinthe1 ounce gin1 ounce Lillet Blanc (we used sweet vermouth)1 ounce lemon juice (fresh squeezed)1 ounce orange liqueur Garnish: orange peelRinse a chilled cocktail glass with absinthe and toss the excess (Dave drank it).Pour the remaining ingredients into a cocktail shaker filled with ice.Shake well.Strain into the rinsed glass.Garnish with an orange peel.

**Sound quality upgraded Jan 2020**John and Sarah drink Mai Tais and utilize their new at-home breathalyzer. I'm sure we don't have to tell y'all, but DO NOT USE A BREATHALYZER FOR NEFARIOUS PURPOSES. Seriously. Also, Sarah's birthday cocktail is discussed and they play Two Truths and a Lie.Mai Tai2 spiced rum.25 dry curaçao.5 lime juice.25 orgeatIt Tolls for Thee!1.5 gin1 Lillet Blanc.5 lemon juice.25 maraschino liqueur2 dashes cardamom bitters

Swipe right on Queers, Questions and Cocktails: the pop culture trivia LGBT podcast with this episode where we delve into the woeful world of dating and hook up apps.  Listen as Taylor, Amanda, Sarah and Bradley get all "fish jesus" as we audition for 90 Day Fiancé, tap on guys with scrawny beards, and submerge our inhibitions in the gelatinous and delicious Grinded Lillet cocktail.  Grinded Lillet *8 shots Lillet Blanc *2 shots of rose gin *6 shots sparkling water *1 5-inch-long cucumber sliced and mint sprigs *4 oz simple syrup *In a blender or food processor, purée cucumber slices with simple syrup. Transfer to a large pitcher and stir in Lillet, rose gin, and sparkling water. Serve in ice-filled rocks glasses, garnished with mint sprigs and cucumber.  Cheers! Subscribe on Apple Podcasts, listen on Stitcher, follow us on Twitter and like QQC on Facebook QQC’s theme is by American Men, check them out on Soundcloud or luckyme.net Logo by Erin Turcotte Graphics by Bert Schopf of Blackbird PCD Produced by Bradley Turcotte  

1/13/2019 Drink - Absinthe Based Corpse Reviver: -1/4oz Saint Lawrence Spirit La Fee Rouge Absinthe-3/4oz Lillet Blanc-3/4oz Triple Sec/Cointreau/orange liquor-3/4oz lemon juice-3/4oz Gin (Hendricks)-optional lemon peel garnish Downtown Albany nostalgiaDon't believe the sugar or paper industry Drink 2 - The Cheech-n-Chata (hemp milk-based keto Vodka-chata)-hemp milk (substitute: almond milk)-heavy cream-vodka (Russian Standard)-cinnamon-nutmeg-vanilla-sweetener (Swerve) Adv3nture hoodie updateMedia: Rick & Morty update, Bird Box impressions, Punisher season 2's Albany connectionMechno's outerwear fashion prototypeHeroic engineers and the Dead Space seriesIntrovert survival at company partiesLooking forward to 5G and the new internet of things New music: Viva Non - Shaping Dust And Our Autonomy, Vellocinate - Suggestion/Low, Nachtmahr, Soman - Nox, Moris Blak - Exile Tapes, Effigy: A Tribute to Ministry, Lizette Lizette Review of the Androids And Aliens event and PA solutionPirate radioHonorary goths: Catherine Wheel, LushFree speechCharity events and Exhumanity's Miauhaus 7 Outro: Viva Non - Nihilistic Sun http://vellocinate.comhttps://www.facebook.com/exhumanity/

Summary: The lads are back from break and pay homage to some of the artists they miss. ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: 20th Century - 1.5 oz. Gin - 0.5 oz. Lillet Blanc - 0.5 oz. White Creme de Cacao - 0.75 oz. Lemon Juice Add all ingredients to a shaker with ice. Shake the shit out of it. Strain that shit into a chilled coupe glass. Add a lemon twist for garnishment, if you're into that shit. Then drink that shit. Quote du Jour: Lt. Commander Block: Every aerial photo and recon report indicate a defensive arsenal in the D, and perhaps negative C, categories. There's also a nest of anti-aircraft and Nakajima squadrons. They can send up an ack-ack umbrella high enough to make any attack ineffective. Admiral Benson: I don't have a clue what you're talkin' about, Phil. Not a fucking clue. Lt. Commander Block and Admiral Benson - HOT SHOTS Charity: Hearing Health Foundation - hearinghealthfoundation.org/ Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

In the 90s I began seeing Travis Crawford's byline pop up in assorted magazines, and over the years he has written for publications including Film Comment, Filmmaker, Fangoria and increasingly in the liner notes of archival DVDs. Currently he writes regularly for the U.K. Publication, the Calvert Journal. Crawford's always intelligent and passionate writing, often about films that mix genre conventions with exploratory filmmaking, has made his a byline worth seeking out. Personally, his biggest impact was made in his years as a film programmer at the Philadelphia Film Festival, whose highlight was always the sidebar “Danger After Dark,” a series of films curated by Crawford that brought some of wildest and most thrilling films to the festival and promoted the work of major directors who had been otherwise under-represented. Film is a major passion of mine but we haven't had a guest to discuss film with on the show since we had Reelblack Cinema's guru Mike Dennis on twenty episodes ago. Travis and I have chatted across Facebook a lot but I'd only met him fleetingly before the Fun 2 Know mobile studio trekked down to quaint Wilmington, Delaware, still basking in its Revolutionary-era charm. I usually try to pry out the guest's origin story but listening to Bill Ackerman's excellent Supporting Characters podcast, it seemed that Bill had already completed that job. Instead, we engage in a more freewheeling, loose conversation, one hardly influenced at all by the slowly emptying bottle of Lillet Blanc that mysteriously evaporated over the two-plus hours of talk. We discuss our theater going experiences across Delaware, Philadelphia and San Francisco, the work of Dario Argento and Brian De Palma, the current state of the great directors of the 70s, Lindsey Lohan, film distribution today, the limitation of the TV medium, Asian cinema, clawing out a living, bad jobs, film snobbery, Michael Shannon, the new Twin Peaks and much more, So let's head over now, you can imagine the late afternoon sun slowly dropping in the sky while we sit in the dining room of a bed and breakfast with every detail in the room rich in Colonial detail, as we mull over nearly a hundred years between us of film-viewing thoughts and memories.

Podcaster and cohost of Well Worn Grooves and All Your Kayfabe Friends Chris Rohling is here to discuss Lemony Snicket's A Series of Unfortunate Events. Along the way we discuss why Brock Lesnar really needs to go away, whether an Animorph can really become a Godzilla, and reveal the secret society behind all things. Signature Cocktail: The Kit Snicket This beverage was invented by Al Funcoot and his receptionist Shirley T. Sinoit-Pécer during the writing of The Marvelous Cocktail. It was so delicious it sustained them through the writing of its sequel, Why, I Believe I've Become Even More Delicious!, and One Last Warning to Those Who Try to Stand in My Way, also referenced as The Unauthorized Autobiography. . 2oz Irish Whiskey 1oz Lillet Blanc 1/4oz Triple Sec 2 dash Peychaud's bitters lemon peel, for garnish Combine whiskey, Lillet Blanc, and Triple sec in a mixing glass over two large ice cubes, and stir rapidly until combined. Strain into a champagne coupe, top with bitters, and garnish with a twist of lemon peel. Follow Chris on Twitter at @CMRohling, follow the show at @TheMathOfYou, and my wacky adventures at @lokified. If you'd like to be a guest on the show, send an email to themathofyou@gmail.com. If you like the music on the show, go to bit.ly/TheMathOfYou See acast.com/privacy for privacy and opt-out information.

This week on the Bartender Journey Podcast we celebrate Repeal Day! As you may know, here in the States, Dec 5 1931 was the end of Prohibition. Bartenders across the US now celebrate this un-official holiday, on Dec 5!  It's a great day to be a Bartender or to be anyone who enjoys cocktails! It's the Bartender Journey Podcast number 193!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. I spent Repeal Day wondering around NYC – talking to interesting people and drinking great cocktails.  There was no shortage of events to attend! I started by talking with Kara Newman - an author and influencer in the cocktail scene. We met at Swift Hiberian Lounge in Lower Manhattan. Kara and I have run into each other a few times, but most recently when she was a was a judge at the Diplomatico Rum World Tournament where I was a contestant. Kara wrote Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts Next week on Wednesday December 13, 2016 at 3pm Eastern time we are doing our online cocktail party! We are calling it BarCraft Live! And we are doing it in conjunction with listener to the show, and a podcaster himself, Stefan Giesbert. He does the German language Cocktail Podcast. We have a tasting menu of 5 cocktails that we are gong to be making and we’d love to have you join us live via video stream! To join us, go to net/events, fill out your first name and email address and we’ll send you the cocktail menu, the recipes and the details on how to join us. We did a little back and forth on the technology to use for the video stream. We did a test, and it turns out the best solution is Google Hangouts. There is a limitation on how many can join a Google Hangout, So please go to net/events to RSVP! The Cocktail of the Week is a classic equal parts cocktail - the Corpse Reviver #2 :Equal parts (3/4 oz each)Gin, Lillet Blanc, Orange Liqueur, Lemon. Dash of AbsintheShake with ice. Double strain into a chilled Coupe glass.

Cohost of the Hard Times podcast and Local Aquaman Expert Megan Nielson is here to talk about how My Chemical Romance shaped the better part of her adult life. Along the way we'll discuss emo high school uniforms, the unquestionable power of a celebrity recommendation, and how it feels to be the only person on the planet to have ever felt loneliness. Signature Cocktail: Corpse Reviver #2 While this jetset life might kill you, this drink will bring you back to life. It's not a fashion statement, it's a tasty beverage. • 1 oz botanical gin • 1 oz Cointreau • 1 oz Lillet Blanc* • 1 oz fresh lemon juice • 1 dash absinthe** Rinse a cocktail glass with the absinthe before pouring out (or spritz on with an atomiser). In a shaker of ice, combine all other ingredients and shake vigorously until frost forms on outside of shaker. Strain into the rinsed cocktail glass. *if Lillet Blanc can't be found, substitute dry Italian vermouth **You can substitute Pernod, Jagermeister, or even aged rum, depending on your preference. Follow Megan on Twitter at @abrissverlierer, follow the show at @TheMathOfYou, and my wacky adventures at @lokified. If you'd like to be a guest on the show, send an email to themathofyou@gmail.com. See acast.com/privacy for privacy and opt-out information.

Today on The Speakeasy, spirits writer Kara Newman joins us to tell us about her new book! Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts is all about no-fuss cocktails with even portions. The Cucumber Gimlet, for instance, combines one part each vodka, lime juice, and lemonade. Drop a few cucumber slices in and garnish with a basil leaf. If you strike upon a drink you especially like, it's pretty easy to scale it up for your next party. Writing about the book for the Times, last week's Speakeasy guest Robert Simonson explains that "Equal-parts cocktails have long been part of the cocktail canon. Older examples include the corpse reviver No. 2 (gin, Curaçao, Lillet Blanc, lemon juice) and the Negroni (gin, sweet vermouth, Campari), arguably the king of this drink subset. Modern classics include the paper plane (bourbon, Aperol, Amaro Nonino, lemon juice) and the trident (aquavit, Cynar, dry sherry)." The book's proving popular already; it's already been renewed for a second print run.

The stiff cocktail comes from 1930 as one in a family of "hair of the dog cocktails". It's good for whatever might be ailing you. Enjoy it in moderation. Note on the Lillet Blanc vs. Cocchi Americano, the former is sweeter and the latter is more bitter. So choose the one that appeals to your taste. Both are generally available. 1 oz. gin 1 oz. Cocchi American or Lillet Blanc, as preferred 1 oz. Cointreau 1 oz. fresh lemon juice 1 dash absinthe Place all components in a shaker with ice and shake vigorously. Pour into a cocktail glass. Garnish with an orange peel or cherry. Photos by Lisa Denkinger See Photo (https://www.instagram.com/p/BF7OFyBINJi) See Photo (https://www.instagram.com/p/BF7OBbxINJR) The Tail Of The Cocktail Take (https://talesofthecocktail.com/history/corpse-reviver-history) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

It s a common fact of life that there is more to people and things than meets the eye. For example, many people know New Orleans artist Thomas Mann for his jewelry and metal sculptures, but may have been unfamiliar with his interest with food. An accomplished cook and self styled ovo lacto piscean vegetarian, Thomas will get to show off his chops on Food Network s new competitive cooking show "All Star Academy," which premieres Sunday, March 1 at 8 p.m. He gives us the scoop on his network debut and what audiences can expect to tune into. Louisiana Eats roving reporter Jyl Benson is more than just a longtime contributor to our show. She s also a prolific food writer and, most recently, author of a new cookbook "Fun, Funky and Fabulous New Orleans Casual Restaurant Recipes." Along with collaborator Sam Hanna, Jyl discusses how the book came together, both offering an in depth look at their approach to food photography. Also, Chris Boucher, industrial hemp advocate, explains the benefits of Cannabis sativa, the plant often demonized as "The Devil s Weed." While hemp and marijuana are both derivatives of Cannabis sativa, hemp contains no THC, the active chemical that gets marijuana users high. Chris explains why attitudes toward hemp turned sour by the 1930s and why he believes, with new research and growing interest in the product, hemp cultivation will soon become a giant industry in the U.S. We re taking a long look on both sides of the fence on this week s Louisiana Eats Chicken Liver Mousse for all SeasonsChef Isaac Toups, Toups Meatery Makes about 6 cups This versatile recipe can be adapted with other spirits and spice blends to suit the seasons The clove and nutmeg called for here are good choices for winter. Substitute 1 4 cup Lillet Blanc for the port and the zest of one lemon for the spices for summer. 2 pounds, chicken livers, rinsed 3 sticks butter cut into 1 inch cubes, at room temperature 12 ounces cream cheese, cut into 1 inch cubes, at room temperature 1 4 cup port 2 tablespoons Bourbon 2 tablespoons sugar pinch of clove 1 4 teaspoon freshly grated nutmeg salt and white pepper to taste hearty bread cornichons optional Cook the livers in a medium sized pan set over high heat until they are medium rare, about 1 minute per side. Add the port, Bourbon, sugar, clove, nutmeg, and salt. Remove the pan from the heat immediately when livers are cooked through, about 4 more minutes. Scrape mixture into a bowl; chill. Add livers, liquid, butter, cream cheese, port, Bourbon, sugar , clove and nutmeg to the bowl of a food processor. Pulse until completely smooth. Correct seasoning with salt and white pepper. Scrape mixture into one large or several small porcelain ramekins. Chill. Serve with bread rounds, cornichons, and sliced radishes.