Podcasts about Armagnac

Ils n'ont pas choisi la matière la plus simple à travailler : le sésame.Et pourtant, c'est ce qui leur a permis de produire des spiritueux aux arômes toastés, fumés, grillés…Du mezcal au whisky tourbé en passant par la cuisine asiatique, leur gamme aux diverses influences permet de faire un tour du monde culinaire.Juste grâce à ce petit ingrédient, travaillé avec passion par la Distillerie Charbon, dans les monts Lyonnais.Samuel Grange est venu nous parler de cette Distillerie, qu'il a construit avec son épouse Stéphanie, au micro d'Eau-de-Vie.---Dans cet épisode, Constance et Samuel Grange explorent l'univers des spiritueux, en mettant l'accent sur l'innovation autour du sésame. Samuel partage son parcours, de sa passion pour le whisky tourbé à la création de sa distillerie artisanale. Ils discutent des défis rencontrés dans la distillation du sésame, des techniques de production uniques et de l'importance de l'expérimentation dans leur processus créatif. Dans cet épisode, les intervenants explorent les accords culinaires innovants de leurs produits, l'inspiration tirée de la nature environnante, et leur engagement envers des pratiques écologiques durables. Ils discutent également des technologies de distillation utilisées, des produits sucrés qu'ils ont développés, et partagent des recettes de cocktails créatives. Enfin, ils évoquent des expériences mémorables de dégustation qui ont marqué leur parcours.Pour en savoir plus sur la Distillerie Charbon

C'est LE fruit oublié par les spiritueux.Et pourtant, c'est le fruit le plus consommé au monde.Il s'agit de la Tomate bien sûr, et du spiritueux qui lui rend enfin hommage : la liqueur Tomato Spirit !Venez découvrir cette liqueur de tomate au cours d'une promenade en Provence, un soir d'été.Ça se passe dans le nouvel épisode d'Eau-de-vie, avec Nicolas Millet, l'un des créateur de la recette de Tomato Spirit.Pour déguster un paysage auditif, et découvrir cette liqueur pas comme les autres en 10 minutes, écoutez ce nouvel épisode.---Dans cet épisode de Eau-de-Vie, Constance rencontre Julien Luas et Nicolas Millet, co-fondateurs d'Arty Spirits, une marque de liqueurs qui vise à redonner leurs lettres de noblesse aux liqueurs. Ils partagent leur parcours, leur passion pour la distillation, et présentent leurs produits innovants, notamment le Tomato Spirit. Ils discutent également des défis de création, du sourcing des ingrédients, de l'importance du packaging, et de l'évolution du marché des liqueurs en France.Pour en savoir plus sur Arty Spirits

In 2010, Jimmy sat down to record the very first episode of Beer Sessions Radio. 750 episodes later, he returns to the Bushwick restaurant where he made most of his shows. Friends from the neighborhood and beyond, many who've been involved since the beginning, gather around the table to taste, talk, and soak in the vibe. Belgian beer, skateboarding, fresh local sake, and why small batch spirits are always worth it, are just part of this special conversation. It's an all-star celebration this week in the back room at Roberta's! Check out the guest list: Alex Corporan, longtime NYC skateboard and style icon, co-producer of ‘Empire Skate' which premiers in June at the Tribeca Film Festival Shinobu Kato of Kato Sake Works brewery and taproom Kaori Eda, a sake enthusiast Belgian beer experts James Tai of Duvel Moortgat and B.R. Rolya, import rep and #1 guest of all time here on Beer Sessions Radio! We drink McChouffe Belgian Scotch style ale. Leonardo Comercio and Gabriel G Velázquez Zazueta, reps of indie spirits importer PM Spirits, based in Bushwick Jimmy Carbone, host of Beer Sessions Radio

Une ferme dans le Périgord.Un alambic qui utilise l'énergie solaire.Un jardin expérimental qui permet de cultiver des botaniques,C'est l'aventure de la distillerie de L'Òrt. Une distillerie de spiritueux de botaniques qui porte bien son nom, puisque l'òrt signifie “jardin” en occitan.Loïs et Nolwenn Gauthier, frère et soeur, sont venu nous raconter cette histoire dans le dernier épisode d'Eau-de-vie.Pour découvrir cette distillerie aux arômes de campagne périgourdine, écoutez ce nouvel épisode.---Dans cet épisode, Loïs et Nolwenn Gauthier, fondateurs de la distillerie de l'Òrt, partagent leur parcours et leur passion pour la distillation de spiritueux. Ils évoquent l'importance de leur héritage familial, leur engagement envers l'écologie et la durabilité, ainsi que leur vision de créer des spiritueux à partir de plantes cultivées sur leur propre terre. Ils discutent également de l'organisation de leur distillerie et des défis rencontrés dans leur aventure entrepreneuriale. Cette conversation explore l'univers de la distillation à travers l'histoire de la distillerie, l'importance du storytelling, la création de produits comme le gin et le pastis, ainsi que les projets futurs de l'entreprise. Pour en savoir plus sur la Distillerie de l'Ort

Vous avez déjà dégusté un whisky triple malt aux accents de vergers ?Alors découvrez whisky Trois Moissons de la brasserie - malterie - distillerie La Piautre, dont nous parle son fondateur Vincent Lelièvre.Sous les pommiers d'un vergers normand, venez vivre une promenade printanière et gourmande dans le nouvel épisode d'Eau-de-Vie. Découvrez un spiritueux aux notes pâtissières, accompagné de son flanc à la vanille.Pour en savoir plus sur La Piautre

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It's This Week in Bourbon for April 25th, 2025. 2 court cases battle over the commerce clause for sprits shipping, Larrakin releases Rosewater Bourbon, and Ducks Unlimited and World Whiskey Society team up for a bourbon release.Show Notes: Kentucky Distillers' Association welcomes Left Bank Bourbon as newest member. Nearest Green Distillery launches The Fifty-Six Society membership club. California distillery sues New York over out-of-state shipping restrictions. Federal judge rejects New York whiskey maker's challenge to Washington rule. Four Branches Bourbon appoints Gregg Snyder as strategic advisor. Larrikin Bourbon Co. releases Rosewater Bourbon, proofed with rosewater. Ducks Unlimited & World Whiskey Society release limited-edition whiskeys. Kentucky Senator Bourbon releases The John Edwards Release, 107 proof, $119.99. BHAKTA Spirits releases BHAKTA 2011 Bourbon, Armagnac cask finish, 111 proof, $149. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

📝 INVESTIR AVEC NOUS : Conseil en investissement et club deals alternatifs : https://bit.ly/sondageRA30A 📞 Pour fixer un appel téléphonique avec un membre de l'équipe : https://fdinvest-patrimoine.com/contact --- 0:00 - Comment déceler une pépite? 1:25 - La passion du vin 6:58 - La WineTech et le Web3 12:33 - La tokenisation des grands crus et spiritueux 19:08 - Les milliardaires et le vin 21:50 - La bouteille à 100 000€ 23:10 - Les critères pour investir dans les grands crus 29:28 - Les chiffres d'un bon portefeuille 33:53 - Exemples de spéculation 35:33 - 3 bouteilles qui vont exploser 42:30 - Le mouvement anti-alcool 46:46 - L'innovation et la tradition 49:40 - Le vin préféré de notre invité 50:40 - Le vin et la musique (classique, rap, variété) 55:06 - Le travail et la famille #investissement #winetech #intercellar --- Nous sommes gestionnaires de patrimoine et conseillers en investissement. Nous accompagnons les citoyens à investir autrement. Nous sommes persuadés que le modèle économique du passé ne se reproduira pas et qu'il faut aller vers de nouvelles dimensions : fin de l'abondance, technologie du savoir, modes d'organisation, modèle économique... C'est un réel combat politique, qui se gagne par l'argent, le nerf de la guerre. Nous proposons des produits et services performants dans l'économie réelle, en respectant nos critères d'investissements : innovations utiles, éthiques et durables ; de souveraineté économique, industrielle, monétaire, technologique, énergétique et alimentaire. Nous axons nos stratégies d'investissements sur trois axes : - l'économie réelle via le private equity (le capital-investissement), deeptech, medtech, greentech, winetech, saas... - les investissements alternatifs de terrain (ressources naturelles, métaux rares et critiques, énergie, eau, vin, numismatique, oeuvres d'Art, immobilier atypique...) - les innovations Web3 (cryptoactifs, DeFi, RWA, token sales, DePIN, DAO, DApp, NFT, GameFi) --- // RESSOURCES : 📚 Le livre bestseller IMMOBITCOIN (gratuit) : http://bit.ly/immobtc 🧠 POUR ALLER PLUS LOIN (1h20) - INVESTIR durant la période de crise civilisationnelle en cours (atelier privée): https://youtu.be/rp71QVEjl78?si=enEoB6-NpPNNsXTA&t=2280 // SUIS-NOUS 📷 Instagram : https://instagram.com/francoisjgdenis https://instagram.com/pic.podcast 💼 LinkedIn : https://www.linkedin.com/in/fdenis01 --- FD Invest – Société par actions simplifiés au capital social de 100 € - n°89888347500029 au RCS de Montpellier – 2 rue des pivoines 34070 Montpellier – http://fdinvest-patrimoine.com/. Enregistré à l'ORIAS sous le n°22001382 http://www.orias.fr/ en qualité de : Conseiller en investissement financier adhérent de la compagnie cif, association agréée auprès de l'Autorité des Marchés Financiers. FD Invest exerçant en marque commerciale sous le nom Riche à 30 ans. RC Pro auprès de MMA. - IMPORTANT: Risque de perte en capital ou de moins-value sur les investissements alternatifs. Faites vos recherches si vous n'êtes pas accompagné. Ce retour d'expérience ne constitue pas un conseil ou une recommandation. Un conseil est toujours au cas par cas.

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the Punch Punch Punch with Larressingle Armagnac VSOP. The guys discuss the impact of popular retailers ending US shipping for Cubans, they share their first memories of great Cuban cigars and they discuss Pagoda's unique cigar journey.PLUS: Shipping Change Affecting the Secondary/Tertiary Markets, Palette Development from Smoking With Friends & Bam and Giz Preview their Cuba TripJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Un petit goût d'anisette dans le nouvel épisode d'Eau-de-Vie.“C'est une immense fierté de continuer à faire vivre cet héritage qui porte non seulement l'histoire de ma famille, mais aussi celle d'un savoir-faire artisanal, la fabrication de spiritueux”Maristella Vasserot est venue nous raconter l'histoire de Cristal Limiñana, une des plus anciennes fabriques de pastis à Marseille.Découvrez cette fabuleuse histoire de résilience et de goût, depuis 140 ans.Les amateurs de rhum de seront pas en reste !Ça se passe dans le nouvel épisode d'Eau-de-Vie.---Dans cet épisode, Constance reçoit Maristella Vasserot, à la tête de Cristal Limiñana, une des plus anciennes fabriques de pastis à Marseille.Maristella partage l'histoire de son entreprise familiale, fondée en 1884, et évoque l'héritage et les valeurs qui ont traversé les générations.Elle parle également des produits emblématiques de la distillerie, de leur évolution, ainsi que de l'expansion de la marque sur le marché français et international.Enfin, elle aborde l'innovation dans la création de nouveaux produits, notamment des anisées sans alcool et des liqueurs.Pour en savoir plus sur Cristal Limiñana

durée : 00:06:24 - L'invité de 8h15 de "ici Gascogne" - Les États-Unis sont parmi les clients principaux des producteurs d'Armagnac. Depuis quelques jours et les annonces de Donald Trump sur les droits de douane, c'est tout le secteur qui s'inquiète, entre Landes et Gers. Le président du BNIA était ce lundi matin l'invité de "ici Gascogne".

Une grande tablée sous une lumière dorée d'automne.Au beau milieu des vignes.C'est la promenade Charentaise que nous propose Géraldine Landier, qui dirige le domaine Rémi Landier, dans le nouveau portrait chinois d'Eau-de-vie.Et une fois n'est pas coutume, elle tire le portrait d'un spiritueux en cours de création : un cognac XO en hommage aux 100 ans de Rémi Landier, son grand-père.Un épisode sous le signe de la nature et du lien entre les générations.---Dans cet épisode de Eau-de-Vie, Constance rencontre Géraldine Landier, représentante de la cinquième génération de la maison de Cognac Rémi Landier. Elles explorent l'héritage de cette maison, les enjeux de la transmission familiale, le parcours de Géraldine, ainsi que les liens historiques avec le terroir et l'impact de celui-ci sur la qualité des eaux de vie produites. Géraldine partage également des informations sur la création de la marque et les différents terroirs de l'appellation cognac. Dans cette conversation, Géraldine partage son expertise sur le vieillissement des cognacs, la gamme de produits de la maison Rémi Landier, ainsi que l'héritage familial dans la production de vin. Elle évoque également la création de l'apéritif Capucin, un projet familial qui a nécessité plusieurs années de développement. Enfin, elle partage des souvenirs de dégustation mémorables, soulignant l'importance des moments et des personnes qui accompagnent ces expériences.Pour en savoir plus sur le Cognac Rémi Landier

In this episode of EmbellishPod, I had the pleasure of speaking with Jordan, one of the founders of Rolling Fork Spirits. We delved into the fascinating world of spirits, discussing everything from the origins of Rolling Fork to the intricacies of blending and bottling various types of alcohol. If you haven't already, please take a moment to hit the subscribe button on your preferred podcast platform. You can also find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com. Jordan is a co-founder and blender at Rolling Fork Spirits, a company known for its diverse range of high-quality spirits. The company started with Rolling Fork Rum and has since expanded to include Wayward Cask, which features Calvados and Armagnacs from France, and Bourbon Deluxe, a Prohibition-era label they recently revived. The Origins of Rolling Fork Spirits Rolling Fork Spirits: Jordan explained that Rolling Fork Spirits is the parent company, with Rolling Fork Rum being their most well-known product. Expansion: The company has expanded to include Wayward Cask and Bourbon Deluxe, each offering unique and high-quality spirits. Historical Ties: Jordan's business partner, Turner, comes from the Wathen family, a name deeply rooted in the history of Kentucky bourbon. Bourbon Deluxe Revival Historical Significance: Bourbon Deluxe was a Prohibition-era label that Jordan and Turner revived after Jim Beam abandoned the trademark. Marketing and Branding: They aimed to maintain the vintage feel of the original label, including quirky taglines like "Glorious Sunshine of a Thousand Ages" and "The Zenith of Possibility in Whiskey Quality." The Journey into Rum and Other Spirits Initial Focus on Rum: Jordan discussed why they chose to start with rum, a spirit often underappreciated in the U.S. market but highly valued in Europe. Armagnac and Calvados: They later ventured into these spirits, which are beloved by industry insiders but not widely known among the general public. Blending and Bottling Blending Process: Jordan shared insights into their meticulous blending process, which involves selecting barrels based on specific criteria and balancing flavors to achieve the desired profile. Challenges and Strategies: He also talked about the challenges of blending, such as dealing with "bad barrels" and how to incorporate them into a blend without compromising quality. Market Dynamics and Pricing Value Proposition: Rolling Fork Spirits aims to offer high-quality spirits at reasonable prices. For example, their 25-year-old Calvados is priced at $149, a rarity in the market. Market Trends: Jordan touched on market trends, including the impact of COVID-19 on the spirits industry and the rising popularity of agave spirits. Personal Anecdotes and Stories Historical Anecdotes: Jordan shared a captivating story about an 1898 vintage Armagnac that was hidden in the walls of a house during the Nazi invasion, illustrating the rich history and craftsmanship behind these spirits. Industry Insights: He also provided insights into the independent bottling scene, comparing it to the more familiar concept of non-distilling producers in the U.S. This episode offers a deep dive into the world of spirits, from the historical roots of Rolling Fork Spirits to the complexities of blending and bottling. Whether you're a spirits enthusiast or just curious about the industry, this conversation with Jordan provides valuable insights and fascinating stories. Don't forget to subscribe, and check out the video versions on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit www.embellishpod.com.

durée : 00:25:51 - Le Mitchut, un succés Landais ! - Patrice Lubet revisite le pastis landais avec le Mitchut, une brioche au moelleux incomparable. Sa texture humide et fondante séduit les gourmands, au point d'en devenir addictive. Avec le chocolatier Cyril Pouil, il crée une version encore plus gourmande, mêlant chocolat et Armagnac.

“Je pense à un sentiment de plénitude.Un peu comme quand tu fais une belle randonnée assez difficile, qui a été éprouvante, et que tu arrives en haut d'une montagne, et que tu as cette récompense d'avoir une vue incroyable.”Dans le nouvel épisode d'Eau-de-Vie, découvrez la référence de cognac qui a inspiré cette plénitude à Mathieu Vanhalst.Directeur de la Maison de cognac Audry, Mathieu est venu tirer le portrait chinois de la cuvée Mémorial de la Maison. Une belle référence de fine champagne, avec un assemblage de 40 à 45 ans de vieillissement.Si vous salivez déjà, écoutez sans attendre cet épisode.Pour en savoir plus sur la Maison Audry

On this episode of The Smoke Pdocast we had Memphis Wine Society president Norbert Mede and he dropped a lot of knowledge about wines and for The Smoke Podcast he talked about Cognac which is made from grapes in France and we tried a Armagnac and paired it with a great Cohiba. This and other episodes of The Smoke Podcast can be heard wherever good podcasts are offered.

On this episode of The Smoke Pdocast we had Memphis Wine Society president Norbert Mede and he dropped a lot of knowledge about wines and for The Smoke Podcast he talked about Cognac which is made from grapes in France and we tried a Armagnac and paired it with a great Cohiba. This and other episodes of The Smoke Podcast can be heard wherever good podcasts are offered.

Vous aimez twister votre spritz avec de la liqueur de sureau ?Figurez vous qu'il existe une liqueur soit 100% naturelle, avec des fleurs cueillies directement dans la montagne Auvergnate.Il s'agit de la liqueur de la Distillerie Mezenk. Son créateur Jacques Vigier, est venu nous en faire le portrait chinois au micro d‘Eau-de-Vie.Mettez de bonnes chaussures pour une marche au sommet d'un volcan, par une belle journée de juin.Et n'oubliez pas la crème solaire, il s'agit d'un épisode ensoleillé !Pour en savoir plus sur Mezenk

« The best cognac you have never heard of »C'est la manière dont le Time Magazine décrivait le cognac de la Maison Audry en 2005 : “Le meilleur cognac dont vous n'avez jamais entendu parler”Et comme vous êtes chanceux, aujourd'hui, on vous en parle dans le nouvel épisode d'Eau-de-vie à travers la voix de Mathieu Vanhalst, Directeur de la Maison.Avec une vision qui réveille les modes de consommation du cognac, une sensibilité artistique forte et un stock d'eaux-de-vie très anciennes, c'est certain que vous en entendrez désormais parler.Pour en savoir plus sur la Maison Audry

Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America's finest rye is unified with France's oldest spirits, including Armagnac from the rare and exquisite 1928 vintage, to capture the essence of an iconic era's je ne sais quoi. Cheers!

Fin janvier… On a tous besoin de printemps.Et c'est ce qu'on vous propose avec le nouvel épisode d'Eau-de-Vie.Lolita Roche, de la distillerie Sentema, y fait le portrait chinois de son spiritueux l'inattendue, à base de géranium rosât.Entrez dans un monde de couleurs et de douceur. Laissez-vous emporter dans un jardin odorant, avec une touche orientale.Pour ne plus voir votre journée d'hiver de la même façon, écoutez ce nouvel épisode.Pour en savoir plus sur Sentema

“Je suis originaire du Cantal, je suis originaire d'un patelin sur les flancs du Cézallier. Et je me disais toujours : qu'est-ce que ressemble à l'Ecosse ! Et je me suis dit, tout jeune : un jour je ferai un whisky”Et ce jour est arrivé : Jacques Vigier, créateur de la distillerie Mézenk, développe son propre whisky sur cette terre volcanique Auvergnate.Mais en attendant que ce spiritueux arrive à maturité, pas question de rester bras ballants : Jacques a développé une gamme de spiritueux de botaniques, reflets du terroir de cette région.Pour en savoir plus sur ce projet audacieux et respectueux d'une nature adorée, il suffit d'écouter le nouveau podcast d'Eau-de-Vie.Pour en savoir plus sur Mezenk

Relier la plus vieille eau-de-vie du monde à notre présent / futur.C'est la mission que s'est fixé Louis-Marie de Castelbajac avec son armagnac 700.Retrouvez une direction artistique qui décoiffe dans le nouvel épisode d'Eau-de-vie. Depuis le domaine familial gersois, Louis-Marie nous dresse le portrait chinois de son spiritueux.Sa philosophie ? Dans un monde où tout va de plus en plus vite, redonnons du temps au temps avec un armagnac d'exception.Pour en savoir plus sur Ortolan

Host Kerry Diamond is on the road, so we're revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipes, and revealed some of the details of her forthcoming memoir. Ina also talked about her hit TV show and podcast, “Be My Guest With Ina Garten,” and what it's been like interviewing her friends, including Stanley Tucci and Emily Blunt. Lastly, Ina shares some of her and her husband Jeffrey's favorite Christmas traditions, including Berthillon prune-and-Armagnac ice cream, Poilâne apple tarts, and post-meal strolls through the Luxembourg Gardens.Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions and show transcripts. More on Ina: Instagram, website, "Go-To Dinners"More on Kerry: Instagram

On this episode we sample and rate Craigellachie's 13 Year Armagnac Cask while talking about being squarely in December, worm tubs, bonfire night aromas, a long weekend in armagnac casks, getting your feelings blended, creating a special label and charging more for it, whiny Scotch, aggressively swirling, muting the scotch with a heavy cognac blanket, Kyle's upping his sophistication levels, Camille Saint-Saëns, podcast sponsors NPR with that Amazon money, normal sized people in a smaller room, the artist on autopilot, Nick is clearly skilled in the pottery arts, 3 hours and 37 years, serious art versus play, and Schlermindinger as a major composer. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #272

On this week's The Last Drop, JB & Khody continue Cognac, Armagnac & Brandy month. Back in 2022, JB reviewed Le Portier Shay but now Khody opens up the 2024 edition of Le Portier Shay Cognac to give his thoughts. As always, sit back, turn your headphones up, don't stop, keep pouring & your balls will thank us. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

On this week's The Last Drop, JB & Khody kick off December with Cognac, Armagnac & Brandy month. JB goes over the shows schedule for the last few weeks of 2024. A little chat on some of the bottles purchased this week. Finally, JB opens a bottle of Hennessy Paradis to give his thoughts. As always, sit back, turn your headphones up, don't stop, keep pouring & your balls will thank us. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

Dacquoise: Layers of History, Flavor, and French Elegance Today you should get ready to indulge in one of France's most elegant desserts, the Dacquoise. In this episode of Fabulously Delicious The French Food Podcast, we uncover the rich history and culinary artistry behind this layered cake of almond and hazelnut meringue, whipped cream, and a buttery biscuit base. From its origins in the town of Dax in Southwest France to its evolution as a celebrated treat in French patisserie, the Dacquoise is a masterpiece that combines texture and flavor in every bite. We'll journey back to the 17th century, where this dessert made its royal debut at the court of Louis XIII. Created by Clément Lassagne to honor a triumphant duke, the Dacquoise was originally adorned with chocolate ganache, crème Chantilly, and candied violets. But the story doesn't stop there—over the years, this dessert has inspired numerous variations, including the Marjolaine by the famed chef Fernand Point and nutty creations like Dacquoise Pistache and Dacquoise au Praliné. In this episode, we'll also dive into the technical aspects of making a Dacquoise, from perfecting the meringue layers to experimenting with fillings like coffee whipped cream and vanilla Bavaroise. Whether you're a seasoned baker or a French pastry enthusiast, you'll discover the secrets behind creating this timeless dessert. And along the way, we'll clear up some common mix-ups, like the difference between a Dacquoise and the Italian Japonaise cake. So, grab a cup of coffee or a glass of Armagnac—another treasure from the region of Dax—and join us as we explore the delicate, layered world of the Dacquoise. Whether it's a classic recipe or a modern twist, this dessert proves that French pastry is an art form meant to be savored. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew reviews the Bhakta 2012 Single Malt Indian Whiskey. It was finished in Armagnac cask and brings a different flavor profile to the team than anything else we have tried. We look forward to hopefully trying their other rye or bourbon releases. 

Welcome to another episode of The Embellish Pod! I'm your host, John Hughes, and today we're diving deep into the rich and fascinating world of Armagnac. Whether you're a seasoned spirits enthusiast or just curious about this historic French brandy, this episode has something for you. In this episode, we cover: The history of Armagnac, from its medicinal beginnings in the 15th century to its modern-day revival. The unique production process that sets Armagnac apart from other spirits, including its single distillation in an Alambic Armagnac still. The different classifications of Armagnac, from VS to XO and beyond. The regulations that ensure the authenticity and quality of Armagnac. Notable Armagnac producers and brands making waves in the industry today. The role of independent bottlers in the Armagnac market. Why bourbon lovers might find Armagnac intriguing and worth exploring. If you enjoyed this deep dive into the world of Armagnac, please leave a review and let us know your thoughts. Your feedback helps the show grow and reach more spirits enthusiasts. Subscribe and Follow Us: YouTube:The Embellish Pod Instagram:@embellishpod TikTok:@embellishpod Website:www.embellishpod.com Contact Us: Email: embellishpod@gmail.com Thanks for tuning in, and until next time, cheers and happy sipping!

The BanterThe Guys chat about when it's all right to share their expertise, when it is not advisable and why novice waiters might not want The Guys in their section.The ConversationThe Restaurant Guys have their long-time distributor, author and spirits expert Charles Neal on the show to discuss French brandy. Charles tells his journey of discovering and importing products from family distillers of these libations and how he used the Normandy Invasion to do it!The Inside TrackThe Guys and Charles have the same goal: finding lesser-known, high-quality products made by small producers and sharing them with a broader audience. They have carried Charles Neal Selections for decades and appreciate Charles' good taste and tenacity.What Charles said about a particular trip to France where his adventure began:Charles: And so I thought what I'll do is I'll go there and in three months I'll see every Armagnac producer because I had a list of them and there were about 120 of them.Francis: I like your style! I wish I had been on that trip.-Charles Neal on The Restaurant Guys Podcast 2024BioCharles Neal is an importer and distributor of wines and spirits based in San Francisco, California. His company, Charles Neal Selections, has been in existence since 1998. He is a leading authority on Armagnac and Calvados, having written benchmark books on both brandies Armagnac: The Definitive Guide to France's Premier Brandy and Calvados: The Spirit of Normandy. His book on Cognac will be coming out in 2025.In addition to these spirits, Charles imports wines from nearly every French wine region. He pursues those who make quality products and continue to hone their craft, humble producers carrying on a tradition from generations past and building a future for generations to come.​InfoCharles Neal Selectionshttp://www.charlesnealselections.com/Charles Neal's Bookshttp://www.charlesnealselections.com/books.htmlReach out to The Restaurant GuysIf you're in New Jersey...November 15 Walk Around Wine TastingNovember 22 Dale & Jill DeGroff Happy Hourstageleft.com/eventsOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

The conclusion of this four part series... We know how the story of Joan of Arc ends, but her path to martyrdom is not as straightforward as you might expect. After rising as a cherished symbol of the Armagnac cause, she finds herself captured in May 1430. Abandoned by her King, Joan is thrust into the harrowing reality of imprisonment. As she stands trial before a panel of learned men, they seek to dismantle her claims of divine inspiration, questioning her voices and visions. Joan has already demonstrated unmatched courage on the battlefield, but this trial tests her faith and resolve in unimaginable ways. TW: some discussion of rape and SA

In this month's episode, we speak with Jérôme Delord of Delord Armagnac, a fourth generation business, that takes their spirit from the vineyard to the cocktail. He gives a speedy […]

Picking up from where we left off... It is the summer of 1429 and Charles Valois, the dauphine and would-be king, is finally marching north to claim his birthright, the crown of France. His campaign, once viewed to be nearly hopeless, has been revived and supporters are flocking to join his army or, at the very least, catch a glimpse of his triumphant procession. However, it is not only him that they have come to see. Across the French countryside, word has spread of the extraordinary girl who travels with the prince; a sixteen-year-old peasant, dressed in gleaming armor, bearing a standard of pure white. She claims to be the right hand of God in this war against the English, and her miraculous victory at Orleans has proven her divine claims in the eyes of many. To her supporters, Joan la Pucelle (as she has become known) is their savior, sent to deliver them from tyranny. In the eyes of her enemies, the English and Burgundians, Joan is viewed to be an ignorant puppet for the Armagnac cause, or perhaps she is a whore who has slept her way to her place of power and influence, or... even more troubling, she might be a witch who converses with demonic forces rather than the divine. Yet, as far as Joan is concerned, she does not care much for the politics of court, the games of war, or the praises of the people who line the streets to see her. She cares only for her divine mission, commanded to her by God, to unite the people of France and drive the English from her shores.

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In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Pete Lynch, the master blender at Bhakta Spirits in Pulteney, Vermont. We delved into Pete's fascinating journey in the spirits industry, starting from his early days at Whistlepig, where he met Raj Bhakta, the current owner of Bhakta Spirits. Pete shared insights into the unique culture and ethos that both Whistlepig and Bhakta embody, emphasizing the hands-on, craft-focused approach that has driven their success.

Think bourbon is the ultimate cigar pairing? Think again! In this eye-opening episode of The Root of All Success, cigar aficionado Paul Pearse breaks down why bourbon might actually be ruining your cigar experience. Paul dives deep into the flavor clash between bourbon's oaky, charred notes and a cigar's salty, woody profile, leaving you with a less-than-ideal pairing. So, what should you pair with a premium cigar? Paul reveals the best alternatives—like rum, brandy, and even champagne for lighter cigars—that can elevate and transform your smoking experience. He goes on to explain how acidity and sweetness from options like wine or Madeira bring balance to cigars, which are often missing these elements. Cognac and Armagnac also make the list, with Paul discussing the subtle differences between these spirits and why they work so well with cigars. Plus, he shares his take on the underrated Madeira, calling it a must-try for any cigar enthusiast. Whether you're smoking bold or mild, this episode gives you the secret to unlocking the full potential of your cigars. Don't settle for bourbon—explore the world of perfect cigar pairings with Paul Pearse! Paul's Website Link: franklincigar.com , thebaristonbar.com , marthasnashville.com Paul's Social Media: Instagram: @franklincigar , @nashvillecigar , @thearistonbar , @marthas_nashville Love the show? Subscribe, rate, review & share! https://therealjasonduncan.com/podcast This episode is sponsored by Dubb. Up your email game and make videos that convert! Get two free weeks and 50% off your first two months with this link: therealjasonduncan.com/dubb Learn more about your ad choices. Visit megaphone.fm/adchoices

St Crispin's day, 1415: Henry V stands victorious, after a tremendous defeat of the French forces at the Battle of Agincourt. He is just about to make a historic speech which will be retold by Shakespeare nearly two centuries later. There are mounds of bodies, too many dead for the chroniclers to count. Those who escaped the bloodshed have been taken prisoner back to England, including the young Duke of Orleans, on the day before his twenty-first birthday. And a month later, across the Channel, the Count of Armagnac comes to power in Paris, and rules so brutally that the residents of the French capital start to hope for an English invasion. Henry V is taking no time to rest, and begins planning his next offensive… Join Tom and Dominic in the fourth instalment of our series on the Hundred Year's War, as Henry V considers his next move after his triumph at Agincourt. _______ *The Rest Is History LIVE in the U.S.A.* If you live in the States, we've got some great news: Tom and Dominic will be performing throughout America in November, with shows in San Francisco, L.A., Chicago, Philadelphia, Washington D.C., Boston and New York.  *The Rest Is History LIVE at the Royal Albert Hall* Tom and Dominic, accompanied by a live orchestra, take a deep dive into the lives and times of two of history's greatest composers: Wolfgang Amadeus Mozart and Ludwig van Beethoven. Tickets on sale now at TheRestIsHistory.com _______ Twitter: @TheRestHistory @holland_tom @dcsandbrook Producer: Theo Young-Smith Assistant Producer: Tabby Syrett Executive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices

From Rye to Armagnac: Pete Lynch's Story  In the second part to our Bhakta Sessions series as we welcome the exceptional Pete Lynch, the master blender for Bhakta Spirits. With a career that kick-started under the legendary Dave Pickerel at Whistlepig, Pete's journey in the whiskey and armagnac world is nothing short of inspiring. We delve into his deep passion for rye whiskey, the pivotal role of sensory memory in tasting, and his current intriguing project involving a 2012 vintage Armagnac. Pete's insights into the art of blending whiskey offer a masterclass in balancing flavors and honoring the heritage of historic spirits. In our final chapter, we explore the rich history and cultural significance of spirits, particularly focusing on Armagnac. Pete and I reflect on the resilience and dedication of producers through historical adversities, and the romanticism of savoring vintage spirits. We also discuss the future of mentorship in the craft spirits industry, emphasizing innovation and the nurturing of independent thinkers. Cheers to another insightful session!   Thanks everyone for listening, and thank you to Pete for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Bhakta Spirits Bhakta Spirits Website Bhakta Spirits Instagram Bhakta Spirits Facebook Bhakta Spirits YouTube Bhakta Spirits LinkedIn

As we continue our series on the Hundred Years' War, Armagnac cause has never seemed so hopeless. An Englishman sits on the French throne, the Scottish army has been crushed, and now the Armagnac stronghold of Orléans is about to fall. That is, until the emergence of the most unlikely hero: a charismatic peasant girl, who claims to speak to angels. In this episode, we chart the rise of Joan of Arc, from a normal working-class life in north-west France, to the self-appointed saviour of the nation. For more information on what we discuss in this episode: The transcript of the trial of Joan of Arc:https://saint-joan-of-arc.com/trial-condemnation.htmJoan of Arc and Female Mysticismhttps://www.jstor.org/stable/25002016Music used in this episode: https://archive.org/details/arn-36554-lart-du-luth-au-moyen-age-guy-robert-et-lensemble-perceval/ARN+36554%E2%80%A2f1.wav

We are the first to chat with Cohiba's Sean Williams about the new Cohiba Serie M Reserva Roja Cigar for 2024. In this cigar podcast, Cohiba's Sean Williams and bourbon expert Tom Fischer try this limited edition Cohiba Serie M together pairing it alongside whiskeys and spirits: Bhakta Bourbon Whiskey 2014, Buzzard's Roost, Peerless Double Oak Bourbon, and Bhakta Vintage 1979 Armagnac. --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support

durée : 00:12:47 - Les Nuits de France Culture - par : Albane Penaranda - Florilège des spécialités de la gastronomie française de luxe : le foie gras, la truffe, le fromage, les vins de Bordeaux ou encore l'armagnac. Et l'on n'oublie pas le caviar avec Alexis Sutra le seul producteur de caviar de toute la France. Une Edition spéciale diffusée le 30 décembre 1960.

Albert and Zack sit down and review the 1928 Bhakta. A 70$ bottle that is a blend of Rye, Calvados, and Armagnac. If you are only into bourbon this might be just thing for you to try to expand your horizons!

On this episode, the guys sit down with Johnathan Page from Bhakta Spirits and learn more about the brand and all they're doing with vintage spirits, dating back to Armagnac from the 1800s! Hear how Raj Bhakta took all that he learned from WhistlePig and started his new adventure into the Spirits world.For more info on Bhakta, visit: https://www.bhaktaspirits.com/For the NYT article we referenced visit: https://www.nytimes.com/2024/03/26/magazine/classic-rock-radio.html

Spainsh brewery Laugar has been cranking out a wide variety of beers for years now. Martin brought two of their latest stouts. Midnight Harvest is an imperial stout aged in Porto wine and Bourbon whisky barrel aged. The two give a lot of character to the base stout but that's not always a good thing. Aupa Tovarisch Armagnac BA is their classic Aupa Tovarsich Russian imperial stout aged in Argmagnac barrels for 24 months. This faired far better. By focusing on one barrel type, the base stout really picks up the amazing flavors and creates a very drinkable stout. #beer #craftbeer #drinks #laugar #russinaimperialstout #imperialstout #barrelagedstout

First Date Lasagne. For the Love of Wines. Australian Memories. Tabbouleh. Focaccia. Pesto. Balsamic Vinegar. Avocado on Toast. Vendetta Against Chicken Wings. Bresaola. Limoncello. Calvados. Armagnac. Ackee & Saltfish. Thanksgiving Ham. Callaloo and Collard Greens. Saturday Soup. School Lunches. Spam, Corned Beef & Luncheon Meat. One-Pot Wonders. Sourceshttps://pastaevangelists.com/blogs/blog/bresaolahttps://pastaevangelists.com/blogs/blog/our-guide-to-charcuterieAdditional background music provided by https://slip.streamTrack: "Cheesy Elevator"Free Download / Stream: https://get.slip.stream/7ORNKbTrack: "Service Bell Double 01"Free Download / Stream: https://slip.stream/tracks/0f1d5949-d0bf-46e6-8b09-9a56ecf6ad13?utm_source=attributionTrack: "Hot On The Clues"Free Download / Stream: https://get.slip.stream/x5Qcsf Hosted on Acast. See acast.com/privacy for more information.

The guys are joined by Raj Bhakta, founder of Bhakta Spirits and a little brand called Whistle Pig. Raj and the guys discuss Armagnac, vintages, and the future of the spirits industry while sampling some offerings from Bhakta Spirits.

Bourbon expert Tom Fischer and Raj Bhakta, founder of Bhakta Spirits and also well-known in the spirits world for being co-founder of WhistlePig. Joining us live at Griswold Campus in Vermont, they taste and discuss a selection of rare spirits, including the Bhakta 1928 blend, a rare blend of Rye, Calvados, and vintage Armagnac, and other unique selections like the 1963 Armagnac, 1990 Rum, 2013 Bourbon, and 1973 Armagnac. Raj Bhakta shares his journey of helping innovate and excite enthusiasts in the Armagnac category with Bhakta Spirits. He reveals insights into transforming Green Mountain College into The BHAKTA-GRISWOLD Campus, a hub for spirit enthusiasts and whiskey education. --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support

The crew reviews and discusses the most recent Down Home release their wheated bourbon finished in Armagnac casks. This LBC pick was released this fall. Robert continues his brands legacy for high quality releases and finished products. 

In this spirited discussion with Alain Royer and Henry Preiss of Preiss Imports, some of the topics we discuss include: What precisely Izarra liqueur is and the geographic and cultural forces that allowed it to remain more of a regional specialty, while Chartreuse enjoyed wider exposure.  How other specialty liqueurs, like Jaegermeister and Luxardo Maraschino, managed to burst the bonds of their relatively “niche” statuses and become heavyweights in the cocktail world. The unique culture and flavors of the Basque nation, a people who transcend political and geographic boundaries and holds tenaciously to their own distinct identity even in today's increasingly remixed and digital world. Then, of course, we taste through Izarra's two flagship offerings: Izarra Verte and Izarra Jaune. We compare and contrast these spirits with their logical Chartreuse analogues and explore the best service methods and use cases for each. We wrap up the conversation by reviewing how Henry and his team are rolling out this beautiful duo of alpine liqueurs in liquor stores and bars across the country and give you some insights on how to get your hands on a bottle. Along the way, we cover the medicinal underpinnings of our contemporary genepies and amari, the crucial role of the Armagnac region in the production of these Basque spirits, the one Izarra product that didn't quite survive the test of time, and much, much more.