Podcasts about icewine

Do you love wine, food, and travel? Then you're going to love this episode! I'm excited to welcome Sue-Ann Staff to Wine Behind the Scenes. She is a seventh-generation farmer and fifth-generation grape grower in the Niagara Peninsula. Sue-Ann loves making Icewine and other wines, and she has some incredible stories to share. We talk about her journey from growing up on the family farm to becoming one of Niagara's most passionate advocates for local wine. Sue-Ann doesn't just make wine, she creates experiences. Whether battling Mother Nature, perfecting food and wine pairings, or travelling to places like Singapore and Germany to share her craft, her dedication and love for winemaking are truly inspiring. Join us for this fun and insightful conversation, and get ready to see Niagara wines in a whole new light!  In this episode, you will be able to:  Discover the unique world of Icewine-making and the excitement of the Icewine Festival in Niagara, as Sue-Ann shares her passion for this specialty wine. Learn about the challenges of winemaking, including the importance of adapting to changing climate conditions. Explore the personal journey of Sue-Ann, a fifth-generation grape grower, and her path to becoming a winemaker, including her studies in Australia. Uncover the significance of community and collaboration among wineries in the Niagara Benchlands and how they aim to change perceptions about Ontario wines. Enjoy insightful food and wine pairing tips, including unexpected combinations that elevate the tasting experience, such as Icewine with savory dishes. Sue-Ann Staff is a passionate winemaker and the driving force behind Sue-Ann Staff Estate Winery, located in the picturesque Niagara Benchlands of Ontario. As a seventh-generation farmer and fifth-generation grape grower, Sue-Ann has deep roots in the vineyard, where her love for winemaking began at an early age. With a Bachelor of Science in Agriculture from Guelph University and a graduate degree in winemaking from the University of Adelaide, she has honed her craft in one of the world's most dynamic wine regions. Sue-Ann's expertise lies in producing high-quality Icewine and a variety of other wines, including Riesling, Cabernet Franc, and Baco Noir. Her commitment to showcasing the unique terroir of the Niagara Peninsula is evident in her work with the Niagara Benchlands Wineries, a collaborative group of 31 wineries dedicated to promoting the region's exceptional wines. In addition to her winemaking endeavours, Sue-Ann is an engaging storyteller who loves to connect with wine enthusiasts through tastings, events, and innovative online segments like "Sizzling with Sass," where she pairs delicious food with her wines. With a focus on quality, community, and the joy of sharing wine, Sue-Ann invites everyone to experience the warmth and hospitality of her winery, where every bottle tells a story. When she's not in the vineyard or the cellar, you can find Sue-Ann enjoying the great outdoors, skiing, or planning her next international wine adventure. Follow her journey and discover the magic of Niagara wines at Sue-AnnStaff.com. Contact Sue-Ann Staff here:  Website: https://www.sue-annstaff.com/ Facebook: https://www.facebook.com/sueannstaffestatewinery/# Youtube: https://www.youtube.com/@sue-annstaffestatewinery3058 Instagram: https://www.instagram.com/sueannstaffestatewinery

Send us a textIt's been a while since we've taken an episode to review and reflect upon some recent releases from our friends at Barrell Craft Spirits, and this week, in preparation for an interview with their founder, Joe Beatrice, we wanted to do just that! Their Foundation Double Barrel Bourbon, Ice Wine finished whiskey, and annual New Year's releases have all cemented themselves as unique and genuinely innovative products on the bourbon market. Will they survive the TIMBP scrutiny? We'll find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In today's episode, Shelley and Phil take sweetness to a new level tasting through an Ice Wine, Fortified Syrah, a Port Style wine and a true Port. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2016 Kestrel Ice Wine ($40 at the winery)2019 Eternal Bliss Fortified Syrah ($54 at the winery)2001 Daniel Gehrs Fireside Port (N/A)10 Year Old Tawny Port from Fonseca Porto (N/A)A HUGE thanks to our sponsors: Kestrel Vintners, Naked Wines and Seasons of Coeur d'Alene!Kestrel Vintners: Since 1999, Kestrel Vintners has crafted exceptional wines, blending old-world tradition with modern technique. Experience the unique terroir of their 126-acre estate vineyard. Kestrel Vintners: making great wines accessible to all, every day. Visit kestrelwines.com for more information.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Words of the Week - VinamorThis word combines "vino" (wine) and "amor" (love), emphasizing the passion and love for wine itself. It's a beautiful choice if you want to highlight the joy and enthusiasm that comes with exploring and savoring great wines.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedMentions: Trevor Treller, John and Ken without Ken, KFI AM-640, Tony's On The Lake, Rick Bakas, Silver Oak, For a list of our guests and what they do for Valentines day, please visit our website.Coeur d'Alene Downtown Association Winefest on April 5, 2025.Products used in this episode: The One Wine Glass, Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener and RePour.Some Wines we enjoyed this week: The Butterfly Effect Reserve Shiraz and Chardonnay, Remoissenet Père & Fils Bourgogne, J. Bookwalter Suspense and a whole slew of wines we tried at the Hospice event. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

This week Adam and Chris try out a light to medium bodied cigar in the El Rey Del Mundo Shade Grown. They paired it with Cayeya Reposado, Virginia Distillery Co Port Cask, and Barrell's Ice Wine. Only one pairing scratched the 9 rating for Chris this week, tune in to find out which one!

Chateau Chantel in Traverse City is hosting their 7th Annual Ice Wine Festival January 25, 2025.See omnystudio.com/listener for privacy information.

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Have you ever had an Ice Wine? It can be a great wine to pair with dessert. What is Ice wine? It comes from the German word Eiswein. It is a sweet wine made from ripe and healthy grapes that are picked after being allowed to freeze on the vine. The grapes are pressed while frozen resulting in a juice with a higher sugar content. Canada is the world's leading producer of ice wine where they have trademarked the term “Icewine.” Onterio is the leading province in Canada for the production of Icewine, and Canada has strict rules on its production. It must be naturally frozen. The air temperature must be -8 degrees C/17.6 degrees F or less during the harvesting and pressing of the grapes, which must be a continuous process. The grapes must not have less than 35 Brix sugar and the bottled wine must have at least 100 g/l residual sugar. All Icewine is a varietal wine and must be Vinifera grapes or the French hybrid Vidal Blanc.The bottles are typically 375 milliliters, or half the size of a normal wine bottle. Some of these wines are not cheap. They are more expensive because the wines are not easy to make, the yields are lower, and there are many risks in making them. First, the grapes can rot or animals can eat them. Then after harvest, yeasts or bacteria on the grapes can affect the taste. Also, the grapes and processing must also occur in the cold and normally at night.What is Brix, pronounced “Bricks”? It measures the amount of sugar in the grapes. It is measured by a handheld refractometer and is measured in degrees. Each degree equals 1 g of sugar per 100 g of juice. A typical white wine has between 20- and 24-degrees brix and red wines between 22- and 26-brix. Sparkling wines range around 17- or 18-brix. The alcohol potential of the wine can be calculated from the Brix by multiplying the degrees of brix by between 0.55 to 0.65. Higher alcohol levels can be achieved by adding sugar during the fermentation process.Tonight, our two wines include: 2023 Northwind Vidal Icewine, purchased at Costco for $19.99. It has 10.5% alcohol. It has aromas of wildflower honey, candied orange peel, and lychee. Flavors of pineapple, peach, and honey. High sugar is balanced by high acidity. NV Cooper's Hawk Ice wine, purchased at Cooper's Hawk for $29.99. Aromas of apricot, peach puree, ripe pineapple, candied mango, butterscotch, and honeycomb. Similar on palate with a burst of tartness on the finish. Pairs with Crème brulee and pineapple cake. 13.5% alcohol. Next week we will have something a little different. We will sample a few wine-based cocktails to help you get ready for Christmas.

Adam and Chris take on the largest cigar of the week to date with the JFR Lunatic Maduro. With this cigar they tested out Jura Scotch Whiskey, Barrell's Ice Wine and Green River Full Proof. This episode boasted some of the highest pairing ratings to date, tune in to find out which ones got the high ratings! --- Support this podcast: https://podcasters.spotify.com/pod/show/perfectpairingpodcast/support

We're back, and we're going totally medieval on THE FALCON AND THE SWORD by PATRICIA WERNER for the final act of this Ice Wine season. Judith, the most normally named character in this whole book, abandons a convent to find herself in the kingdom of Neustria amongst a bunch of Franks who will never get her as a Visigoth. Along comes handsome-in-a-different-kind-of-white-way, advisor to the King of Austrasia to spark her interest, and then away he goes for the vast majority of the book until he returns in the fourth (eighth?) act to profess his love in the murder mystery cum Medieval slice of life this Romance Novel is. Why did romance in the 90s spend so much effort towards everything but character? What does the centering of small folk tell us about a place and time? What is the difference between Visigoths and Goths? Hope you've got a knee brace, because these Middle Ages are hard on your joints.

Have you ever thought about what makes icewine so unique? You might be familiar with dessert wines, but icewine stands out on its own! In the latest episode of Wine Talks, Paul K chats with Randy Dufour from Arterra Corporation to break down the fascinating process behind this rare and extraordinary wine. Made from grapes that are naturally frozen on the vine and harvested at just the right moment, icewine is truly one of a kind! Randy covers everything you need to know about icewine–from its rich history and meticulous harvesting method to the winemaking process itself. Plus, he dives into what sets icewine apart from other sweet wines, including its strict regulations, serving tips, and more. Are you ready to explore the world of icewine? Don't miss out–tune in now!   Key Takeaways: Introduction (00:00) The making of icewine and its unique flavor profile (02:14) The history of icewine and its regulations (10:39) Small yields from icewine production and its cost (12:40) Differences between icewines and other sweet wines (15:11) Sustainability in winemaking and packaging innovation (23:36) The challenges of today's wine industry (33:35) How to serve and enjoy icewine (42:17)   Additional Resources:

Naturopathic Practicioner Raven is thrown back into the measured embrace of regular, degular Dr. Jeff when she is accused of poisoning her clients. Because he loves her so darn much, and because it is obviously not her fault, and because it is 1997 and these things just happen, the McSteamy and Holistic Hottie team up to uncover the cause of this mystery illness and get infected with love along the way. Also with the mystery illness. What can a post-AIDS romance novel about disease teach us about Pandemic patterns? Are characters their jobs or is it just the Capitalism talking again? Can a person in 1996 be good, even if they are allergic to salad? Look out - there's gateway drugs in the echinacea!

One last time to Nantucket before the cold winds blow! Free-spirited, head-strong Lizzie trades her youthful exuberance for matronly measure and stead-fastness in exchange for the love of one Tavis Mackinoon in 19th Century Nantuckey. Or...maybe "trades" has too much agency? What was America's perspective on history in the halcyon, Laura-Ashley-strewn days of 1994? How do we honestly feel about "blossoming"? How was the shape of women's identity and autonomy fraying against itselt? Try and remember the difference between port and starboard, we're setting sail in to some choppy waters with this one.

Erin and Maureen wrap up the Season of 1sts with Girl with the Dragon Tattoo.  Rick paired an Ice Wine for this movie.  Erin and Rick enjoyed an ice wine from St. Julian's Winery in Paw Paw Michigan. https://www.stjulian.com/store/ice-wine-375mlMaureen selected (on her own) Vidal Ice from Wagner Vineyard, in the Finger Lakes region of the United States.  https://store.wagnervineyards.com/vidal-ice-375ml-p30.aspx***PLEASE NOTE**** Girl with the Dragon Tattoo, the book and both of the movies, depict graphic scenes of sexual violence.  

Ice Wine Deux launches LIVE and in style from Love's Sweet Arrow (in Tinley Park, IL) with a real bi-coastal bitch - A DANGEROUS MAN by ROSEMARY ROGERS. Tory doesn't care what her dad thinks, or her uncle, or even Sexy, Dark and mysterious "Texas Ranger" Nick Kincade. But she is forced to rely on the latter as she tries to escape her own Manifest Destiny on an adventure up proto-Pacific Coast Highway. And maybe even, fall in love? What does The Brat signify in the emergence of third-wave feminism? Does a romance hero even need to like the heroine? What IS wrong with a little bump'n'grind? Prepare to ford the river, and chill that red as much as possible. We're getting very wet for this one.

When the dog days of summer start barking, the cubes start clinking. Yr grls are revisiting their ICE WINE project, a time to interrogate texts published by and for a previous generation. This round, we're pouring (over ice, of course): A DANGEROUS MAN by ROSEMARY ROGERS HEAVEN KNOWS by ELAINE COFFMAN FEVER RISING by MAGGIE FERGUSON But Whoa!mance needs your help choosing between THE DRAGON AND THE JEWEL by VIRGINIA HENLEY or THE FALCON AND THE SWORD by PATRICIA WARNER so be sure to vote on our Instagram or email whoamancemail@gmail.com It is Ice Wine Season - do you know where your Newt Gingrich is?

Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Matthew Gaughan on Matthew's World of Wine and Drink. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Where is Ontario located, and what are the major wine regions within the province? What is the Ontario wine growing season like? When were Ontario's first wineries established, and how has the industry developed since? What is the history of Icewine in Canada, and how is it made? Which notable Ontario white wine varieties should you try? How do Ontario Riesling and Sauvignon Blanc compare to other regions? Which unforgettable red wine varieties produced in Ontario should you try? What should you know about the sparkling wine scene in Ontario? How much of Canadian wine is exported, and what are some of the challenges faced by the industry? How is wine sold and consumed in Canada? What are some of the must-try experiences when visiting Ontario wine regions? How do Canadian wine producers promote their wines abroad?   Key Takeaways Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? They need to brave our climate because humid summers can cause rot and mildew, rain right before the grapes are harvested, which, of course, can dilute the flavour, and then winters that can kill the vines. As one winemaker once told me, you can lose the whole field in an afternoon—a whole year's work. Which Ontario wines should you try next, other than Icewine? Riesling is the number one white grape variety in Ontario, and it's really undervalued. Everybody knows Chardonnay as a brand name and feels safer with It, but once they try Riesling, they realize how much flavour they've been missing. Why should Ontario be at the top of your list of wine regions to visit? First, it has stunning scenery and landscapes. Many wineries have restaurants so they offer delicious pairing menus. There are lots of other activities to do as well.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Matthew Gaughan & Matthew's World of Wine and Drink As a WSET-certified educator, Matthew Gaughan regularly teaches students to prepare them for exams. His podcast, Matthew's World of Wine and Drink, features episodes focusing on specific topics—grape varieties, regions—to help in that preparation and provide historical and cultural context.         To learn more, visit https://www.nataliemaclean.com/297.

Los vinos de hielo son vinos dulces elaborados con uvas congeladas y típicos de Canadá, Alemania y Austria. En este episodio del podcast te cuento todo lo aprendí sobre este estilo tremendísimo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino.  Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram  ➡ Facebook  ➡ Twitter  ➡ YouTube  ➡ LinkedIn  ➡ TikTok  ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――

Author and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically. visit https://www.nataliemaclean.com/ for more on Canadia wine

Ragon and Kelly are joined by Dr. Brenna Clarke Gray, Canadian literature expert, to discuss the joys and sorrows of Anne's journey to motherhood in Anne's House of Dreams. We discuss Victorian attitudes to pregnancy and birth, and we share our own journeys around motherhood. We had so much to say that we are actually making this a two-part episode!  Content warning: Child loss, pregnancy loss, infertility. Be kind to yourselves, Kindred Spirits! Inspired by: We didn't have our usual inspired by because this is a 2-parter but we did talk about what we brought or would bring to a “favorite things” party. Ragon brought:  Dashing Diva nail stickers, NYX lip oil in That's Chic which is the perfect berry shade of gloss and Mini brands tiny plants. Kelly brought:  Teleties flat hair clip. Brenna would bring: Squish gummy candies, especially the Ice Wine and the Gin and Tonic flavors. If you want to get a free logo sticker from us, either leave us a review on Apple Podcasts or share your love for the pod on social media!  Send us a photo of your share or review at either our email: kindredspirits.bookclub@gmail.com or on our KindredSpirits.BookClub Instagram. 

I wanted to call this episode Ice Ice Baby, but I was concerned that many of my listeners would not get the reference. If you DO get the reference you are truly among my people, This episode is presented in partnership with the Ashtabula County Visitors Bureau and it is all about Ohio's Grand River Valley, a premier wine-making region. We're talking ice wine, a variety of wine that allows for creativity and that appeals to all types of wine drinkers. Ice wine is the focal point of the Grand River Valley Ice Wine Festival which is happening all through March. Seven locations on the "ice wine trail" offer pairings and difference experiences for the ice-wine-curious. In this episode I speak to two winemakers and you'll learn how ice wine is grown, harvested and produced, and you will get a taste of what awaits you in the nearby Grand River Valley. (For more Ashtabula information, try episode 88). Thanks to Chef Douglas Katz for being a supporter of the CLE Foodcast and to the Ashtabula County Visitors Bureau for the collaboration.

分享有關於冰酒的歷史故事以及相關規範

Recently Peter Pantry shut it doors in Toronto - This beloved bottle shop became a destination for coveted bottles during the pandemic. André and Miroki muse about whether or not bottle shops are a viable business model in 2024. They unpack a recent article in Toronto Life that André felt was a glorification of bad chef behavriour in kitchens. They also had the opportunity to check out the Niagra Icewine Festival and Gala that recently took place.You can follow Miroki on Instagram @9ouncespleaseYou can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

On this episode of Buckhorn Podcast, Martelle, Mike, and Randy kick things off with a delightful bottle of Ice Wine from Cooper's Hawk, offering a sweet start that's right up Randy's alley. Join the trio as they savor the indulgent flavors of this dessert wine and share their thoughts on this unique tasting experience. Transitioning from sweetness to spirits, the hosts explore M&O Spirits, a distillery hailing from Ohio. With a focus on local craftsmanship, they sample the offerings from this Ohio gem, discussing the nuances of the spirits and the distinct character of the region. The adventure takes an unexpected turn as the trio ventures into the realm of High West Campfire Whiskey, a blend promising a campfire-like experience. However, the mood shifts dramatically with the introduction of Malort, a spirit notorious for its challenging taste. Brace yourself for candid reactions and perhaps a few grimaces as the hosts share their unfiltered thoughts on this unconventional spirit. Tune in for a rollercoaster of taste sensations, honest reviews, and the lively banter that defines the Buckhorn Podcast experience. Whether you're a seasoned spirits enthusiast or just along for the ride, this episode offers a mix of flavors and laughs that you won't want to miss.       With glasses raised and tales shared, the "Buckhorn Podcast" captures the essence of camaraderie, tasting adventures, and the unpredictability of whiskey exploration. Remember to subscribe, share, and look forward to more spirited discussions and tasting escapades in upcoming episodes. Until next time, keep sipping, keep exploring, and keep embracing the vibrant side of life. [Disclaimer: "Buckhorn Podcast" promotes responsible enjoyment and genuine conversations. The views expressed in this episode are those of the hosts and their guests.] YouTube https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 Show music provided by: This Fires Embrace - Warrior Poets #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow

This is the second podcast that I recorded while travelling in Ontario. The voice you heard at the beginning belongs to Sue-Ann Staff, from Sue-Ann Staff Estate Winery  located south of Jordan, Ontario on the top of the escarpment.Sue-Ann was such a bundle of joy to chat with. She had prepared a wonderful tasting through some of the key wines in her portfolio and chatted about the long and storied history of the land she now farms as well as her own history as a winemaker.  This podcast has it all – century-old grapevines, American outlaw gangs from the old west, and tons about Icewine that you never knew from a winemaker that knows it better than anyone else in the country. This episode is Part 1. Part 2 is coming next week.  Support the showContact me at sipsterswinepodcast@gmail.com!Purchase copies of "The Sipsters Pocket Guides" here!Support the Sipsters Podcast by subscribing!Read Sipster's ICONS (Because sometimes more IS more.)Find us online at Sipsterswinepodcast.ca. Thank you for listening!

The guys are back for another installment of MI Governor's Cup Wine Talks. The guys sit down with Winemaker/Vineyard Manager of 12 Corners Vineyards, Glen Greiffendorf. Glen shares his farming background & how he got started with 12 Corners. They touch on the process of making Ice Wine, the Michigan Governor's Cup & more! Listen to the conversation now! Michigan Governor's Cup Winning Wine Best Dessert/Sweet Wine: 12 Corners 2021 Estate Grown Vidal Blanc Interested in learning more about Michigan Wine & want to support the Michigan Wine Industry? Head to https://michiganwinecollaborative.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/musicinthebottle/support

Water is weird, says Joe Lstiburek, Ph.D., P.Eng., Fellow ASHRAE. Join Joe and Rebecca Matyasovski, ASHRAE Journal's Technical Editor, as they chat about Joe's October column on what makes water so weird and what ice wine and vin santo have to do with it.

Ontario's own Nicholas Gizuk grew up around a wine-loving family. With an interest in fermentation and chemistry, Nick graduated from the Niagara College Wine and Viticulture program. He went on to intern at wineries in Canada, eventually working harvests in the Barossa Valley in Australia and Marlborough, New Zealand. He returned to Canada to work at Inniskillin, Niagara in 2013, working under winemaker Bruce Nicholson and becoming head winemaker in 2021. Nick stresses “We must respect the fruit and terroir, as that is the foundation of every great wine. Our job, as winemakers, is to guide those grapes with as little intervention as possible into the bottle.” Nick and Inniskillin are most recognized for their world-class Icewine.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Welcome to our food and cooking podcast! We're Bruce Weinstein and Mark Scarbrough, authors of more than three dozen cookbooks.In this episode, we're talking about why you should eat foods that make you happy. We've got a one-minute cooking tip. Bruce interviews food entrepreneur and cookbook author (and longtime friend) Maya Kaimal. And we'd love to tell you about what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE AND MARK:[00:58] Eating food that makes us happy--and why it's important to come back to your happy foods often.[13:18] Our one-minute cooking tip: Food continues to cook after it leaves the heat![14:41] Bruce's interview with food entrepreneur and cookbook author Maya Kaimal about her brand-new book, INDIAN FLAVOR EVERY DAY.[37:28] What's making us happy in food this week: Canadian ice wine and a curry made from ground turkey, sweet potatoes, and peas. It's a recipe from Maya Kaimal's new cookbook!

Connect with the Podcast:Facebook: @texaswinepodInstagram: @texaswinepodEmail: texaswinepod@gmail.comHelp the Show:Subscribe to the podcast in Apple PodcastsSubscribe to the newsletter.Donate virtual Texas wine! Mentioned in this Episode:Sponsors Bending Branch Winery's Custom Crush ServicesSommly.com Texas Wine In the NewsCondé Nast Traveler: “This Once-Quiet Texas Town Is Now a Booming Wine Destination”New Zealand Herald: “US travel: The surprising wine region you might never have heard of”PR NewsWire: “Finger Lakes Winery Plants New Roots in Texas”Carl Hudson for Texas Wine Lover: “Less Recognizable Grape Varieties in Texas and Their Unfamiliar Pronunciations”Wine Enthusiast: “A Beginner's Guide to All Things Ice Wine”Rootstock Wine Fest TICKETS - Use code “Shelly” for 10% offToast of Texas TICKETS - Use code “Shelly” for $10 offInterview with James Tidwell, MSVisit www.TEXSOM.com for more information about submitting wines and past winners!Special ThanksThanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.Need lodging in Fredericksburg? Check out my home Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! 

Today's the day; the other shows are taking over Lori and Julia from 3-6pm. We've got the 5pm hour. How are we prepping? Are aliens here? Why haven't they retrieved Alexis yet? Alexis took her toddler to Disney On Ice and loved it! Jason went to a wine party and learned a couple lessons. What did we think of the Super Bowl commercials? Any memorable ones?

This week Ryan talks about aging backwards, electric cars and the lie we all tell ourselves about Boats, Planes and Ice Wine. Subscribe! E-Mail: RyanWoodsPod@Gmail.com Youtube: https://www.youtube.com/channel/UC1Nu1XWTHMOjA9--Eb3Ry-A Twitter: https://twitter.com/Ryan_Woodss Instagram: https://www.instagram.com/ryanwoodss/ Facebook: https://www.facebook.com/IntoTheWoodspod/ --- Support this podcast: https://anchor.fm/ryan4961/support

Welcome to Monday! We spent the weekend in Niagara Falls at the Ice Wine Gala/Festival and it was INCREDIBLE. - Video of one of the seven wonders of the world NO ONE has. - Hangover Bingo: This might have been several of our influencer's first press junkets ever. Yeah, people were HUNGOVER. - The Bills almost beat the Bills this weekend - Andrew Tate made the news again. The rapey sex trafficking Alpha male investigation was widened yesterday. And the Police confiscated everything he owns, is that bad?

En este episodio, Hugo nos habla de la historia del Ice Wine así como de las condiciones climatológicas en el viñedo que se requieren para poder cosechar uvas con el objetivo de hacer Ice Wine. Hugo es el Farm Manager de Reuther Farms en Ontario, Canadá. Hugo tiene vasta experiencia en la producción de uvas para el Ice Wine y en la elaboración de jugo para el mismo.Hugo vive en Canadá y en un viaje a México coincidimos para poder grabar el episodio. Si vives en el extranjero, te dedicas al vino y quieres que nos conozcamos, por favor búscame y con gusto podremos coincidir nos encuentras en instagram como @vinopod_podcastEste episodio fue producido por mi, Bruno Stump. Si te gustó VinoPod y quieres apoyar lo mejor que puedes hacer es hablarle a alguien de VinoPod!Me despido con este proverbio francés“Una copa de vino vale más que un traje de terciopelo”.Bruno Stump (@vinopod_podcast)Diseño gráfico y logo: Artista Léa Chauré. www.leachaure.comMúsica de inicio “Funkalicious” y efectos de sonido especiales: www.Zapsplat.comMusca final “Chappy” Autor: Gabriel Morfín. https://www.facebook.com/gabo.morfinHugo Pacheco hugopachecoh@hotmail.comSupport the show

Is Icewine the major part of Canada's wine industry? How does Icewine compare to other dessert wines like Sauternes? How has climate change impacted Canadian winemaking?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by James Atkinson, drinks journalist and host of the Drinks Adventures podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Is Icewine still a major part of Canada's wine industry? What makes the process of harvesting grapes for Icewine so unique? How does Icewine compare to other dessert wines like Sauternes? How has the Canadian wine industry evolved over the years since the opening of our first commercial winery in the late 70s? Where are the most established wine regions and varieties in Canada? Which unique Canadian signature elements will you recognize compared to Old World wines? How has climate change impacted Canadian winemaking? Why did I start Unreserved Wine Talk? What have been some of my highlights from the past four years of conversations on the Unreserved Wine Talk podcast? How is my upcoming memoir different from my first two books? Which darker aspects of the wine industry do I explore in my memoir? Are Australian wines popular in Canada?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About James Atkinson James Atkinson is the creator of the Drinks Adventures podcast and winner of Best Podcast at the Australian Wine Communicator Awards 2021. A lover of all fine drinks, James was previously editor of Australian Brews News and drinks industry publication TheShout. A Certified Cicerone® (beer sommelier) and two-time winner of the Australian International Beer Awards prize for Best Media, James has judged at several prestigious beer competitions. As a journalist, he has contributed to publications including The Age, Sydney Morning Herald, Halliday, Gourmet Traveller Wine, Good Food, Selector and more.       To learn more, visit https://www.nataliemaclean.com/204.

Wagner Vineyards Ice Wine Schmitt-Sohne Beerenauslese In this episode, Rob, Scott, and Becky explore the differences between value versions of elite Germany dessert wines.  To do this they review the American, Wagner Vineyards Ice Wine from New York, and Schmitt Sohne's Beerenauslese from Germany.  So come join us, on The Wine Vault.

Ice cold with Inniskillin co-founder and expert Icewine maker, Donald Ziraldo

Why should you open that bottle of wine you've been saving? What makes Icewine such a difficult and expensive wine to produce? Why is the sense of smell such an important part of living a full life?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Jim Duane, winemaker and host of the Inside Winemaking Podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Where are the major wine regions in Canada? What makes Icewine such a tricky wine to produce? Why is there so little Canadian wine in the US? What's the response to US wine in Canada? How can you learn more about food and wine pairing with my free material? Which dishes pair well with California Grenache? What are the most common questions I get from wine newcomers? Why should you open that bottle of wine you've been saving? What are the most memorable aromas from my childhood?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Jim Duane Jim Duane studied biology at Gonzaga University in Spokane, Washington then worked at Brancott Vineyards in New Zealand. Hauling rocks in the vineyard, he says, helped him get ready for graduate school at the renowned University of California at Davis oenology program. In 2004, he moved to Napa where he's been ever since. Jim is now the winemaker at Seavey Vineyard in California's Napa Valley. Prior to that, he worked at Stag's Leap Wine Cellars and Robert Mondavi Winery. In 2014, he launched a podcast called Inside Winemaking, which is ranked one of the most popular wine podcasts. In 2021, he launched Terratorium Wines as a direct result of his podcast and winemaking classes. Jim and his wife Erin have two daughters that keep them busy. Recently, he notes, they logged four pulled-teeth in a 36-hour period.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/191.

Why is icewine considered extreme winemaking, and what are some weird, but wonderful food pairings for this elixir? Which Canadian wine regions should you visit next? What unusual things can you do at Ontario wineries?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What are the major wine regions in Canada? How does Ontario's weather impact the types of wine that are produced? What are the most important characteristics of Canadian Icewine? Which types of food pair best with Icewine? How does the late harvest time for Icewine present additional difficulties for winemakers? What are some of the main attractions of the Ontario wine regions and sub-regions? How do the Niagara River and Lake Ontario affect the climate in the sub-region around them? Which innovative and environmentally-friendly methods are the winemakers at Featherstone Estate Winery using to protect their vines? What are the top grape varieties grown in Ontario? Where do I think Canadian wine and wineries will go in the future?   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I'll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Janina Doyle Janina Doyle started her wine career in several top-notch restaurants in London, UK, rising from waitress to head sommelier as she completed her WSET diploma. She has spent the last six years creating Eat Sleep Wine Repeat where she offers wine tastings, events and services. She also created the Bromley Wine Society, a local monthly wine group, and her podcast, Eat Sleep Wine Repeat. She is also Brand Ambassador for Ventisquero Wine Estates in Chile.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/180.

We're dipping our toes in the water of our May-steries month. The first movie is Morning Show Mysteries: Mortal Mishaps, starring Holly Robinson Peete as Billie Blessings and Rick Fox as Detective Ian Jackson. When a producer dies on the show Billie has a cooking segment on, she is suspected of the crime. Detective Jackson is investigating the case and just happens to be Billie's high school sweetheart. In this episode there are zero dry kisses but lots of speculation on how to sext with a carrier pigeon, how finding R.I.P in your wine fridge may stand for Rose, Ice Wine and Pinot and the many religious dishes they should serve at Blessings restaurant. We have to inject the love anywhere we can in this movie but there are plenty of Scooby Doo moments on Morning Show Mysteres: Mortal Mishaps.

This week we are Learning How to Love with royalty and Joe, host of the podcast Small Town Failing! Joe joins us to recap The Daters Handbook: starring Meghan Markle (The Duchess of Sussex) as Cass and Kristoffer Polaha as Robert. Cass, frustrated with her failing relationships, turns to The Daters Handbook for advice on how to find 'Mr. Right'. But Robert has his eye on Cass and is everything the Handbook says to avoid. In this episode we discuss how the hora is the lambada of the Jewish religion, the lies John Hughes movies tell us and grill Joe on what Ice Wine actually tastes like.  The advice is bad but we will give you the Cliffs Notes to A Dater's Handbook

Possibly intoxicated wine super-fan Clare Seras slurs her questions while guest expert Danno Sullivan questions her slurs. Experience the audio version of exciting new wine flavors like pork and Pixie Stix dust. ALL FREE! Much love and many thanks to announcer http://moiraquirk.com/ (Moira Quirk). *** Say, love the show so much that you'd like to leave a review? We'd appreciate nothing more. https://www.funnypodcast.co/reviews/new/ (Click here), and let your expert review-leaving begin! Got a request for a special expertise? Leave us voicemail with your questions or comments. https://www.funnypodcast.co/ (Over at the website), you'll see the little microphone floating in the bottom-right corner. That's where your expert voicemail leaving happens.

#honey #ice #wine #infused #lager #rtd #canned #cocktails Thursday, January 27 2022 Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Spirited Hive, a line of honey and spirit-based ready-to-drink cocktails is set to launch in February. It's coming to Nashville and NYC first. But, online shoppers can get it in over 30 states too. Spirited Hive sources its 100% certified organic wildflower honey from Lancaster, PA. Currently, they have three flavors available in 12-ounce 4 packs for about $17. They are; Bourbon Whiskey Infused with Rosemary, Lemon & Honey, Tequila Infused with Ginger, Lime & Honey and Vodka Infused with Cranberry, Lime & Honey. Get the full story at https://thewhiskeywash.com/whiskey-styles/bourbon/spirited-hive-launches-with-new-line-of-premium-ready-to-drink-craft-cocktails/ I just told you yesterday how the Detroit Free Press called 2022 the year of the lager and it's looking like there might be some truth to lager having a moment this year. It's a trend that's bucking the hazy-bois, adjuncts, and barrel-aged beers we've come to see regularly and present craft beer fans a crisp, clean, and apparently crushable beverage option. While they name-drop cult beers like Heady Topper, I'm not yet seeing people driving hundreds of miles to pick them up… yet. But - could we see that happen soon? Maybe. Or maybe people are just hungry for a great locally made beer that drinks well - wherever they are. Though people are now referring to them as crispy-bois https://vinepair.com/articles/lager-focused-breweries/ The frigid northeast temps are being avoided by some - but not by all. Including grapes! In fact, it seems a labor of love for the Lane Family in South Hero Vermont. Snow Farm Vineyard makes what are known as ice wine. It's a unique wine that is made with grapes that are left on the vine -- usually until December as it needs cold temperatures. In fact, if it's too warm the grapes will rot - so the colder the better! It's also much sweeter than typical wine. For more on the story and this special wine - check out the link https://www.wcax.com/2022/01/21/vt-vineyard-uses-cold-temps-get-sweet-results/ The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

In the Northern Hemisphere we're in thick of winter, so we have a very special two-part episode. First, we're going to talk about wine made by our friendly neighbors to the north in Canada, including the elusive ‘Eiswein'. Then we'll taste three wines from France and California that we've curated to pair to your coziest winter dishes.Our first guest is Robert Stelmachuk, an Advanced Certified Sommelier with over 30 years in the industry who is currently the Wine Director at Mott32 in Vancouver, Canada. Robert was awarded sommelier of the year in 2020 by Vancouver Magazine and in the same year Mott32 was listed among the top 100 restaurants by Canada Magazine.Our second guest today is Ferdinando Mucerino, resident somm at Wine Insiders who hosts the video series Inside Wine with Ferdy.  Prior to the pandemic Ferdy was somm and Wine Director at the Michelin Star awarded Rustic Canyon restaurant in Santa Monica. In 2019, was nominated by Wine Enthusiast magazine for Best Wine Director of the year. With Ferdy we pour three amazing wines: from France, 2019 Château du Colombier redblend and 2018 Henri de Lorgère Côtes du Rhône red blend, and from California, 2020 Windsor Hill Barrel Fermented Chardonnay.Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded in 1982 as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.Visit http://www.wineinsiders.com to learn more.Sound effects obtained from https://www.zapsplat.com

Megan and Wendy recap and review "The Perfect Pairing" starring Nazneen Contractor and Brennan Elliott. This Hallmark Channel original movie premiered on Saturday, January 15, 2022 as part of the New Year New Movies lineup. Do you think Hallmark Channel purposed bumped this movie originally slated for January 1st because it was a snore fest? Email us at meganandwendy@gmail.com. Megan and Wendy host Girls Gone Hallmark, a bonus podcast episode from Long Story Short. Listen in as they review Hallmark Channel original movies, including "The Perfect Pairing" starring Nazneen Contractor and Brennan Elliott. What is The Perfect Pairing About From Hallmark.com: Influential and anonymous food and wine critic Christina slips on ice and falls while visiting a winery — and no one knows who she is. Single father Michael and his family take her in to help her jog her memory. Starring Nazneen Contractor and Brennan Elliott. News and Notes Peller Estates Winery And Restaurant was the backdrop to "The Perfect Pairing" serving as the Hollingbrook Vineyard and Winery. The movie was filmed in March 2021. View this post on Instagram A post shared by Husband/father/actor (@brennanelliott2) The original title of this movie was "Love and Ice Wine." Julie Sherman Wolfe has a writing credit for "The Perfect Pairing." Listen to our interview with Julie about her experience with "Taking a Shot at Love" (2021) Our reviews of other JSW movies that appeared on the Hallmark Channel: A Dickens of a Holiday Right in Front of Me Taking a Shot at Love Daddy or just good ol' Dad - How do you feel about Brennan Elliott? If he's been in something where he gives off as much as he does in photos like these, please let us know. Apparently fans of Brennan Elliott are called Brennies. View this post on Instagram A post shared by Husband/father/actor (@brennanelliott2) Mentioned in this Episode Hallmark launched an ice wine but it's not actually ice wine. Nazneen Contractor uses Pantene and Kerastase in her hair. Thank you! I use @Pantene shampoo and @KerastaseUK conditioners (green & orange). I also do a coconut oil mask once a week! https://t.co/mBEIhKOcpO— nazneen contractor (@MsNazContractor) January 16, 2022 What Did We Rate This Movie? Megan: ⭐⭐ Wendy: ⭐⭐

It's the holiday season! And, the last episode of Crush Course for the year!  I will be taking a two week break to celebrate the holiday and spend time with family and friends.  I guess you could think of it as the end of the Semester.  To make up for my anticipated absence, I thought we could do a two-for-one episode. This week, we will be talking about Ice Wine and Mulled wine.  Sort of polar opposites of the wine spectrum, but both delicious and both made in the cold of winter.  What does it take to make an ice wine?  What do Charles Dickens and Sweden have in common?  Check out our final episode for 2021 to find out. Happy Holidays and Happy New Year, xo Crush Course

Whew...um, here's my thoughts on the first Lifetime Christmas movie, "An Ice Wine Christmas" starring Roslyn Sanchez and Lyriq Bent. For other reviews of Countdown to Christmas be sure to check out the Dear Hallmark YouTube channel: https://www.youtube.com/channel/UCe7R8-e6d13cee5QMo_Oltw --- Send in a voice message: https://anchor.fm/dearhallmark/message

Patrick (LifetimeUncorked.com) and Bran walk Dan through Ice Wine Christmas and they decide whether to pour it up or put a cork in it. Support Our Sponsors:philo.tv/dth - 25% off 2 monthsuniversalyums.com - promo code HALLMARK for up to $30 off

The holiday season has begun! Lifetime Uncorked and Deck the Hallmark collide! Brandon (Bran) Gray & Daniel (Dan) Thompson join Lifetime Expert, Patrick Serrano, for the breakdown of Lifetime's first-holiday movie offering, A Ice Wine Christmas. (Starring: Roselyn Sánchez, Lyriq Bent, AnnaMaria Demara, and Maria del Mar) They also discuss; The Rockefeller Center Christmas Tree, and is it a chickpea or a chickadee??? We break down your favorite TV movies one bottle at a time. Read Patrick's Recaps/Reviews: https://lifetimeuncorked.com/ Check out other Bramble Jam Podcasts: https://bramblejampodcast.com/ Donate to the Podcast: https://linktr.ee/patrickserrano Subscribe to our Youtube Channel: https://www.youtube.com/channel/UCYuQwUKBmS2MouRnVhRLyig Business Inquiries | podcast@lifetimeuncorked.com Follow the Podcast @LifetimeUncorked & @hallmarkpodcast Follow the Host @PatrickMiguel Former co-host/producer, Drewbear, is still in recovery from his stroke and has given his blessing for this project to proceed without him for now. He is getting better every day and could still use your support. Please give if you can to help cover rehabilitation and medical care costs. Support Drewbear: https://www.gofundme.com/f/drews-current-situation --- Send in a voice message: https://anchor.fm/lifetime-uncorked/message Support this podcast: https://anchor.fm/lifetime-uncorked/support

We are fully inebriated in our 3rd episode of our Augustation Libation. This week we are covering Paris, Wine and Romance: starring Jen Lilley as Isabella and Dan Jeannotte as Jacques. The title says it all: we are in Paris, there is a lot of wine and some romance which we retell through a very risque lens. In addition to all the 'sexy talk' we go over the 'Parisian fashion' of this movie and how much it reminds us of Golden Girls attire (circa. late 80's), the merit of wearing American flag bikinis at wine competitions and how closely this movie resembles 50 Shades of Grey (it doesn't but we bring it up more than once). This episode is so hot we need to take our bras off and hope you do to (or your bra equivalent attire)  as we get comfy and take a trip to find Paris, Wine and Romance.

Join myself (@shellsharks) and my guest Sukrit (@sukritdua) as we chat pentesting, training, craft beer and more! Note: I apologize in advance as Sukrit's audio was a little spotty. Enjoy! Show Notes     Preshow Collective Arts Brewing: https://collectiveartsbrewing.com/us/ Quebec Maple Coke: https://www.coca-colacanada.ca/en/specialtysoda/quebec-maple/ Icewine: https://mywinecanada.com/wine/ice-wine Dragon Stout: https://www.ratebeer.com/Ratings/Beer/Beer-Ratings.asp?BeerID=749 Main Show Kali Linux: https://www.kali.org HackerOne: https://www.hackerone.com BugCrowd: https://www.bugcrowd.com SANS Cyber Security Blog: https://www.sans.org/blog/ PortSwigger Blog: https://portswigger.net/blog INE / eLearnSecurity: https://ine.com/pages/elearnsecurity-pricing Shellsharks: https://shellsharks.com Getting Into Information Security: https://shellsharks.com/getting-into-information-security Reddit Feedback: https://www.reddit.com/r/netsecstudents/comments/m0lbst/a_guide_for_those_looking_to_break_into_the/ PTP: https://elearnsecurity.com/blog/ptpv4-launch/ OSCP: https://www.offensive-security.com/pwk-oscp/ Try Harder: https://www.offensive-security.com/offsec/say-try-harder/ Web Application Hackers Handbook: https://www.amazon.com/Web-Application-Hackers-Handbook-Exploiting/dp/1118026470 Web Security Academy: https://portswigger.net/web-security Hacker101 CTF: https://www.hackerone.com/blog/Introducing-Hacker101-CTF OverTheWire: https://overthewire.org/wargames/ picoCTF: https://picoctf.org SANS Holiday Hack Challenge: https://holidayhackchallenge.com Cybrary: https://www.cybrary.it PentesterAcademy: https://www.pentesteracademy.com PentesterLab: https://pentesterlab.com eWPT: https://elearnsecurity.com/product/ewpt-certification/ eWPTX: https://elearnsecurity.com/product/ewptxv2-certification/ SANS SEC542: https://www.sans.org/cyber-security-courses/web-app-penetration-testing-ethical-hacking/ INE Plans: https://ine.com/pages/plans SANS Work Study Program: https://www.sans.org/work-study-program/ SANS Summits: https://www.sans.org/cyber-security-summit SAN SEC660: https://www.sans.org/cyber-security-courses/advanced-penetration-testing-exploits-ethical-hacking/ Stephen Sims: https://www.sans.org/profiles/stephen-sims/ aCloudGuru: https://acloudguru.com Pluralsight: https://www.pluralsight.com Linux Academy: https://login.linuxacademy.com     Postshow Untappd: https://untappd.com Foursquare: https://foursquare.com Mike on Untappd: @beersharks Sukrit on Untappd: @AllPints Hill High Marketplace: http://www.hill-high.com untappdScraper: https://github.com/WebBreacher/untappdScraper Captains Log: https://shellsharks.com/captains-log