Podcasts about aromatic bitters

If you haven't been watching High Potential on ABC or Hulu, you need to start right now. It is such a great show and stars Kaitlin Olson, who is phenomenal and such a kind and funny woman, yes I have met her briefly one time, hopefully I will meet her again and get her on the podcast.In case you are wanting to know what the show is about, it's about Morgan, a single mom with three kids and an exceptional mind, helps solve an unsolvable crime when she rearranges some evidence during her shift as a cleaner for the police department. When they discover she has a knack for putting things in order because of her high intellectual potential, she is brought on as a consultant to work with a by-the-book seasoned detective, Karadec. Together they form an unusual and unstoppable team. All episodes are streaming on Hulu and Disney+.The Clue Juice:Ingredients1.5 oz Bourbon (for boldness and grit)0.5 oz Coffee Liqueur (because she's probably running on caffeine)0.75 oz Fresh Lemon Juice (zesty and sharp)0.5 oz Honey Syrup (sweetness for the kids)2 dashes Aromatic Bitters (for depth and sass)Garnish: Lemon twist + a mini magnifying glass pick (for fun)Optional: a splash of cola or soda for a bubbly, chaotic twistAdd bourbon, coffee liqueur, lemon juice, honey syrup, and bitters to a shaker with ice.Shake like you're trying to shake a clue out of someone.Strain over fresh ice in a rocks glass.Top with a splash of cola if you want to lean into that unpredictable flair.Garnish with a lemon twist and a cheeky nod to sleuthing—a magnifying glass pick or tiny notebook if you're feeling extra.High Potential Drinking Game:Drink when...Morgan's brain analyzes something.Morgan is in a short skirt and “has legs for days”.Elliot's brain analyzes something.Ava says something snarky.you see Ludo (Taran Killam).Morgan is at a crime scene.there is some flirting going on between Morgan and Det. Karadec.there is car trouble.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Braucht es wirklich den besten Gin für einen Gin Basil Smash? Sollte man den Mojito nicht lieber shaken? Und ist Espresso Martini wirklich ein guter Cocktail? Heute  erzeugen wir ein bisschen Wut im Bauchi, aber wir reden auch über den 'No Waste' Ansatz für eine Bar, erklären nochmal ein bisschen detaillierter was es mit Eiweiß Alternativen auf sich hat und trinken etwas schreckliches am Ende (mal wieder!). Hört rein und bleibt durstig![Werbung]Unser Barequipment wird von @lacari_de gesponsert. Wenn ihr auf der Suche nach guten Shakern oder anderem Zubehör seid, hier ist unser Link:https://www.lacari.de/DLRUnser eigenes Cocktailset: https://www.lacari.de/products/dlrOder benutzt einfach den Rabattcode DLR für 10% Rabatt. Einen Riesendank an Lacari![Werbung Ende]#barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #lacari #spirituosen #fragdenbarkeeper  #oldfashioned 00:00:00 Intro00:03:19 Drink der Woche - OLD FASHIONED00:10:03 Reviewcorner00:42:23 Frage der Woche02:00:32 Die Allerletzte Runde01:37:39 Outro——————————-OLD FASHIONED 7,5cl Whisky eurer Wahl 3 dashes Aromatic Bitters 2cl ZuckersirupAlle Zutaten direkt in einen Tumbler geben und auf Eis für ca. 30 Sekunden rühren. Mit einer Orangenzeste garnieren.——————————-Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown Thekengespräche: Cool Piano Jazz von JuliusH Frag deinen Barkeeper: Epic Hollywood Trailer von Daddy's Music Die Allerletzte Runde: Lofi Study von FASSoundsAlle Soundeffekte sind ebenfalls von Pixabay.

0:00 Intro1:39 Old Fashioned Cocktail2:16 Welcome Mark "Bones" Carter5:19 The History of the Old Fashioned8:17 1856 Old Fashioned- 2 1/4 oz Ben Holladay Bottled-In-Bond Bourbon- 1/2 oz Gomme Syrup- 3 dashes of Aromatic Bitters- 3 dashes of Orange Bitters11:37 Olde English- 2 1/4 oz Ben Holladay Bottled-In-Bond Bourbon- 1/2 oz Earl Grey Syrup- 3 dashes of Aromatic Bitters13:14 Cooking Syrups16:33 1964 Old Fashioned- 2 1/4 oz Holladay Soft Red Wheat Bottled-In-Bond Bourbon- 1/2 oz Gomme Syrup- 3 dashes of Black Walnut Bitters- 1 dash of Chocolate Bitters20:15 Westown Classic- 2 1/4 oz Holladay Soft Red Wheat Bottled-In-Bond Bourbon- 1/2 oz Rootbeer Rum Syrup- 3 dashes of Molasses Bitters21:12 Kyle hates rootbeer22:27 16 Charlie 2228:02 Favorite Old Fashioned29:42 Rickhouse Proof version30:01 Secret Menu33:30 Kyle being salty©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

(00:00 - 01:05) Intro(01:05 - 01:59) 1856 Old Fashioned2 1/4 oz Ben Holladay Bottled-In-Bond Bourbon1/2 oz Gomme Syrup3 dashes Orange Bitters3 dashes Aromatic Bitters(01:59 - 03:58) Welcome Matt and Tucker(03:58 - 09:45) What is it like to work in the stillhouse day to day?(09:45 - 14:03) Tasting bourbon(14:03 - 20:34) Kyle's special surprise(20:34 - 22:48) What is your favorite Holladay Bourbon?(22:48 - 30:58) Blending bourbon (Holladay Soft Red Wheat - May 2023)(30:58 - 34:03) Hipsters(34:03 - 37:33) What is actually our favorite bourbon?(37:33 - 40:38) Kyle's barrel pick©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

I used the word formaldehyde, but I clearly wanted to say chloroform. Why didn't anyone correct me? Water: Aromatic Tonic Water from Fever-Free, Aromatic Bitters & Soda from The Bitter Housewife, and Lightwave from Kin Euphorics.

Summary: The Lads are revisiting that classic show gem...GUM TRACKS. They share what new Gum Tracks they are chewing on now. Let them know what some of yours are! ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: The Old Fashioned - Critter's Style - 1 oz Bourbon - 1 oz Rye - 1 oz Sweetening agent such as simple syrup, honey, agave, or maple syrup. Get wild with it. -4 dashes Aromatic Bitters. (We used Bitter Truth Old Time Aromatic Bitters) -4 dashes Orange Bitters. -Dark Cherry -Lemon Twist -Orange Peel In a rocks glass, muddle the cherry then add ice. Combine the booze, syrup, and bitters in the glass and stir to combine. Add the lemon twist and orange peel. The point of this cocktail was experimenting with flavors while still making it an Old Fashioned. You can use any kind of whisky you want (bourbon, rye, whiskey, whisky, Canadian...what the fuck ever). As for the sweetening agent, go nuts and try new shit. Use the cherry juice as the sweetener. Fuck it! Experiment and enjoy. Quote du Jour: Coach Ben - "Look at me solving problems like I am fucking Oprah eating cauliflower pizza!" Coach Ben - Hoops Charity: American Foundation for Suicide Prevention - www.afsp.org Links: Patreon - www.patreon.com/WatchYourMouthPodcast Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Less than two decades ago if you wanted bitters other than the faithful Angostura and Peychard, you would have to make them yourself. And that’s where Bitter Truth stepped in. After have made bitters in their own bars, Stephan Berg and Alexander Hauck decided to open up their creations to the world. We talk to Stephan about scaling up, the bitters in their range and of course the best way in cocktails to use them.

Hi Folks! This episode is all about the “Suffering Bastard” cocktail and yes Paola brought along Justin to help us with Disney segment (and no…he is not a suffering bastard LOL). This drink was made back in the 40s in Egypt of all places. The bartender Joe Shalom, who was a Jewish Egyptian, made this drink as a hangover remedy due to poor supplies provided to the bar. He had to beg, borrow and yes even steal ingredients as tiki culture is like for ingredients. Joe spoke 8 languages and was a popular bartender who rubbed elbows with kings, the rich, and even movie stars. On our Disney and Tiki segment, we brought in Justin who has been to 11 out of 12 Disney parks and has a fascination for Tiki. He goes over some of the history on how Walt Disney infused tiki culture into his parks and still happens today. From talking birds and tiki statues to exploding volcanos, we cover it all in the segment for you. He even brought me a gift so listen to find out what it is… In “Did you know?” segment: we cover information about Joe Shalom. Just after the war (1952), British occupation areas was destroyed including Joe’s workplace. He was put in jail as they figured him as a spy. He was later released and fled the country with his family. He was picked up by the Hiltons who had him help build bars around the world for them and everywhere he went, so did the Suffering Bastard. Recipe: 1 oz Gin (suggest a London dry gin), 1 oz Brandy, 0.5 oz Lime Cordial, 2 dashes Aromatic Bitters, and about 4 oz Ginger Beer. You are going to shake this except the ginger beer. Garnish with an orange wheel and a sprig of Mint…yes, I guess Joe found that somewhere in Cairo.

We are covering today the Singapore Sling. Yes, that classic drink you hear get ordered once in awhile at a bar but always wondered what is in this drink and where did it come from? Hmmm...Singapore! This classic cocktail doesn't exactly fall into the tiki cocktails but its tropical and we will talk about when, where and what has happened to this drink over the years. It was forgotten for awhile and but then re-surfaced with questions on its recipe. We go through what is a sling and its origin as well. Two great recipes we will discuss and give you below to try out and see which one you prefer. Now you are asking yourself what kind of gin would I use int his amazing drink, we will cover that too. We get into the Smuggler's Cove story about an amazing bar and actually the book as well which most bartenders call the "tiki bible" now. New Segment: Word Translation which we will do basic words and phrases and translate them into Hawaiian and Spanish for you to learn on those tropical trips down south. On "Did You Know?" we will cover some Polynesian facts and cool things like bread in a mailbox. Yes...you will have to find out why. recipes: Boon recipe: 1 1/2 oz Gin 1/2 oz Cherry Herring 1/4 oz Cointreau 1/4 oz Benedictine 4 oz pineapple juice 1/2 oz lime juice 1/3 oz grenadine, and dash Angostura Bitters smuggler’s Cove recipe: 1 1/2 oz Gin, 1/2 oz Cherry liqueur (brandy), 1/4 oz Benedictine, 1/4 oz Simple Syrup, 1/2 oz Lemon Juice, 2 oz Soda Water, dash Aromatic Bitters, dash Orange Bitters word translation: English to Spanish to Hawaiian: Hello: HOLA Aloha, Good bye: Adios Aloha, How are you? Como Estas Pehea’oe, Thank you: Gracias Mahalo

Hey Everyone, Welcome to episode 43!  Today we're going to talk about Aromatic Bitters. In this episode, you'll hear us talk about lots of history, the IBA standard cocktails, and how the history of bitters is closely tied to the history of cocktails.   Thanks for listening!   This episode, we're drinking: Manhattans, but the bitters we discribe are Angostura Bitters and Citrus Bitters by the Australian Bitters Company.    Facebook: www.facebook.com/agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Mix up a new classic American cocktail at home with this step-by-step guide to A Wish for Grace, Steven Liles's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to the Fort McHenry Flip, Sean Kenyon's original cocktail creation for Smithsonian's Raise a Glass to History.