Podcasts about sodas

McDonald's is officially getting “dirty.” After watching a tiny soda shop called Swig explode in recent years, the “Golden Arches” is ditching burger innovation for TikTok-inspired beverage concoctions. So, why the sudden pivot? There's no secret here…it's about blending up profit margins! Beef is getting expensive to make and harder to sell. But flavored fizzy sugar water (sometimes with a splash of cream), those cost pennies and sell for a premium (even against the "clean eating" backdrop). Then, are we saying the era of the $12 burger is over, and the era of the $7 soda is just beginning? Regardless, I'm interested to see if McDonald's can weaponize their scale to steal the "treat culture" crown.

Equip Foods Protein (grass-fed beef isolate, no seed oils, third-party tested) Code: BENAZADI - https://bit.ly/49xXaMq  Keto Flex Revised by Ben Azadi (pre-order now, releases July 21st, includes exclusive bonus chapters as a downloadable PDF): https://bit.ly/4wKG1sM    In this episode, Ben Azadi reveals the five foods he eliminated that ended his chronic cravings and led to losing 19 pounds in 30 days. The root issue is not willpower. It's hormones and inflammation. A 2019 NIH study by Kevin Hall had participants eating ultra-processed vs. whole foods at matched calories. On the ultra-processed diet, they ate 500 extra calories per day without realizing it. The food was driving the overconsumption, not a lack of discipline. The five foods to remove: Liquid sugar. Sodas, juices, sports drinks, and flavored coffee drinks don't register as fullness. The Harvard Nurses' Health Study found adding one sugary drink per day led to 358 extra calories consumed daily. Swap for black coffee, plain tea, or sparkling water. Ultra-processed breads and tortillas. Stripped of nutrition and engineered for shelf life, modern bread spikes blood sugar as much as a Snickers bar according to Dr. William Davis. Opt for fermented sourdough or sprouted grain, or remove bread entirely for 30 days. Boxed pastas and processed comfort foods. Hyper-palatable combinations of salt, sugar, fat, and starch that overstimulate the brain's reward centers while leaving the body nutritionally depleted. A follow-up to Hall's study found people eating these foods consumed up to 1,000 extra calories per day. Seed oil-laden dressings, sauces, and condiments. Soybean, canola, corn, sunflower, and related oils produce carcinogenic aldehydes during processing and are in roughly 80% of the food supply. Replace with avocado oil, extra virgin olive oil, grass-fed butter, ghee, coconut oil, beef tallow, or duck fat. Look for seed oil-free brands like Primal Kitchen and Chosen Foods. Alcohol. A 1992 New England Journal of Medicine study found moderate alcohol consumption drops fat oxidation by 70% for hours. The liver prioritizes clearing alcohol above all else, including fat burning, while simultaneously increasing appetite and lowering the brain's stop-eating signals. Find All The Ben Azadi Show Sponsorship Deals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ketokamp.com/sponsorship-deals Learn more about your ad choices. Visit megaphone.fm/adchoices

Dans cet extrait de l'épisode [Sur le Zinc #5 - L'art des craft beer et craft sodas], Remy Maurin, co-fondateur de Mashy, partage son avis sur l'avenir du « craft soda ». Malgré le fait qu'ils restent influencés et dominés par les grandes catégories de boissons industrielles, mais aussi limités par l'exigence des consommateurs en terme de goût et de sucre, ces nouvelles recettes font de plus en plus leur apparition dans les grandes surfaces et les restaurants. Cette tendance des sodas innovants et vertueux, Rémy l'observe dans sa mission d'accompagnement de marques. Qu'est ce qu'un craft soda ? Sur quels engagements se positionnent les nouvelles marques ? En quoi le marché du craft soda pousse les marques industrielles à imiter la tendance « faible en sucre » ou « arômes naturels » ? Le marché va-t-il finir par saturer, et si oui, quelles boissons survivront en 2050 ? Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Sur le Zinc d'Écotable, c'est la série de podcasts dédiée à l'engagement autour de la boisson. En 6 épisodes, Chef Damien, fondateur des sachets de boissons à infuser Necense et chef de 750g La table, part à la rencontre de celles et ceux qui s'engagent pour rendre le monde de la boisson plus durable. Dans ce cinquième épisode, Chef Damien rencontre Remy Maurin, co-fondateur de Mashy. Mashy conseille et développe pour ses clients des recettes de boissons innovantes, éthiques et alignées avec le monde de demain. Après avoir innové dans le monde de la bière chez Gallia, Remy met son expertise du goût au service des craft beer et des craft sodas du futur. D'où vient son amour pour la boisson, dans sa dimension la plus innovante mais aussi durable ? Quelles sont les orientations actuelles des marques artisanales en terme d'engagement ? Quelle est sa vision du duel boissons industrielles vs boissons craft ? Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode Summary: In this episode, I look at diet soda, artificial sweeteners, and the real-world question that matters most: compared with what, at what dose, for whom, and at what tradeoff?Diet Coke, Twinkies, and the Questions That MatterI start with a memory from medical training: a cardiology professor walking around with a Diet Coke in one hand and a Twinkie in his pocket. Was he making a smart tradeoff, or fooling himself? That image captures the artificial sweetener debate well. A diet soda may be a useful substitute if it replaces a sugary drink, but it becomes less compelling if it simply gives us permission to eat more ultra-processed foods.The cleanest case for artificial sweeteners is substitution. In the CHOICE trial, adults who replaced caloric beverages with water or diet drinks lost a modest amount of weight over six months, suggesting that noncaloric beverages can help when they replace sugar-sweetened drinks.  The SWITCH trial similarly found that people assigned to non-nutritive sweetened beverages did at least as well as those assigned to water after a 52-week weight management program. I also explore the common fears around artificial sweeteners. The cancer concern has roots in older animal studies involving very high doses, but the National Cancer Institute notes that the saccharin bladder cancer mechanism seen in rats does not apply to humans, and saccharin was removed from the U.S. carcinogen list in 2000.  A large French observational study, NutriNet-Santé, did find a small association between artificial sweetener intake and cancer risk, especially aspartame and acesulfame-K, but observational studies can't prove causation and are vulnerable to residual confounding. On weight gain and glucose metabolism, the evidence is less alarming than the headlines. Randomized trials do not support the idea that diet soda inevitably causes weight gain. And in the SODAS trial, replacing artificially sweetened beverages with water in adults with type 2 diabetes did not improve glycemic measures, which weakens the claim that diet drinks secretly worsen blood sugar control. The microbiome question is interesting but not settled. A well-known 2014 study suggested artificial sweeteners could alter the gut microbiome and glucose tolerance, but much of that evidence came from mice and a very small human experiment.  More recently, the SWEET study found that sweeteners and sweetness enhancers, when used within a healthy diet, supported weight-loss maintenance and were linked with beneficial gut microbiome shifts in adults with overweight or obesity. The real issue may not be whether Diet Coke is “good” or “bad.” Water wins the purity contest. But food and drink also provide pleasure, ritual, and sustainability. If a diet soda helps someone avoid sugar and enjoy lunch, that may be a reasonable bargain. But if it becomes a permission slip for a daily Twinkie, we should pay attention. Ultra-processed foods matter because in a controlled feeding study, people ate about 500 more calories per day when eating an ultra-processed diet. TakeawaysAsk the better question: not “Is diet soda good or bad?” but “Compared with what, at what dose, for whom, and at what tradeoff?”Artificial sweeteners appear most useful when they replace sugar-sweetened drinks, and less useful when they replace water.Diet soda may be a reasonable pleasure for many people, but it is worth noticing whether it helps reduce sugar—or simply makes the Twinkie in your pocket easier to justify.Send us Fan Mail

Send us Fan MailGo back in time with Sarah and The Shrub as they get into some strange flavored pops, novelty drinks, and retired sodas. This lighthearted episode is full of gratitude for living sober, the sober journey, and all the fun we can have when we go for it.***https://en.wikipedia.org/wiki/Tab_(drink)https://www.bonappetit.com/story/save-tab-soda-interview?srsltid=AfmBOopduhSk3I6jdpOIvJeK0EG0kZDKBhWZbyhSe-YY9GobT3fXWAeyhttps://en.wikipedia.org/wiki/Orbitz_(drink)#Historyhttps://www.mashed.com/1361798/discontinued-orbitz-soda-scientific-marvel/http://www.lanceandeskimo.com/chefelf/bev_orbitz.shtmlhttps://content.time.com/time/specials/packages/completelist/0,29569,1913612,00.htmlhttps://www.mashed.com/60683/soft-drinks-totally-forgot-existed/https://en.wikipedia.org/wiki/Cocaine_(drink)#https://www.nytimes.com/2006/10/03/nyregion/03cocaine.htmlhttps://en.wikipedia.org/wiki/Envigahttps://en.wikipedia.org/wiki/Cocaine_(drink) https://www.cbsnews.com/news/cocaine-pulled-from-shelves-nationwide/ ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357). 

What are dirty sodas...where did they come from...why are they so popular!?

Ar žinojote, kad Lietuvos zoologijos sodas tampa ne tik lankytojų pramoga, bet ir svarbiausiomis genofondo saugyklomis. Direktorė Gintarė Stankevičė atskleis, kaip laboratorijose gimsta viltis išlikti retosioms rūšims ir tai, kad Lietuvos zoologijos sodas tapo pilnateisiu Europos zoologijos sodų ir akvariumų asociacijos nariu.Senieji Lietuvos ąžuolai slepia paslaptingą, niūriaspalvį gyventoją, kurio išlikimui prireikė tarptautinių pajėgų, todėl kartu su gamtosaugos eksperte Dalia Bastyte-Cseh nersime į „senųjų ąžuolų kelio“ projektą, sužinosime, ar įmanoma į gamtą sugrąžinti tai, ką patys neapdairiai sunaikinome?Ved. Selemonas Paltanavičius ir Alvyda Bajarūnaitė

Want to learn how to fix your fueling so you can run stronger and finally see real improvements in your body composition (without starving yourself?) Join me live on May 6th for Fuel Smarter, Run Stronger! This event is free to attend but you need to register to save your spot- ⁠⁠⁠register here!Protein sodas are popping up everywhere right now. You can't miss their bright cans, fruity flavors, and impressive labels showcasing up to 30g of protein… all in a fizzy, sugar-free drink. But is this actually a smart addition to your routine, or just another trendy product dressed up as “healthy”?In this episode, I'm breaking down everything you need to know about protein sodas, from the taste and cost to what's really inside that can and how it compares to other protein sources. Because while they might taste great (honestly… most of them do), there's a bit more going on under the surface when it comes to the type and quality of protein you're getting.We're talking:The different types of proteins that companies are using, and why it matters for your protein goals. How to read the ingredient list to figure out what you're actually gettingMy Dietitian perspective on how protein soda stacks up nutritionally against whole foodsWhen a protein soda might be a convenient option… and when it's notI also share my honest take: when I'd personally reach for one, and why it's not replacing real food in my day-to-day nutrition.If you've been curious about protein sodas, or wondering if they're actually worth the price tag, this episode will help you make a confident, informed choice.Looking for the resources mentioned in today's episode?⁠⁠⁠⁠⁠Get your free fueling audit here!⁠And if you're ready for more support, I've got options—whether it's my nutrition ebook⁠ ⁠Fuel Smarter, Run Stronger⁠⁠, my online coaching programs The Fueled Runner or ⁠ ⁠The Fuel Train Recover Club,⁠⁠ or apply for limited spots in my personalized⁠ ⁠1:1 coaching ⁠⁠programs.

Morning Show 05-05-26 Hour 3 Clay school-Sodas-Sen Byrd- by The Watchdog

Louise : Dis donc, j'ai vu la montagne de canettes vides dans la poubelle… T'es pas devenu un peu accro au soda, toi ?Julien : T'exagères tout le temps. J'en bois juste un peu pour être plus concentré quand je joue aux jeux vidéo.Louise : Oui mais là, j'ai calculé, ça fait trois litres depuis hier. Ça m'inquiète pour ta santé, c'est que du sucre dedans !Julien : Bon, promis, je vais lever le pied. Demain, je passe à l'eau gazeuse ! Au moins c'est beaucoup plus léger ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

GÂTEAUX, SODAS, BONBONS SANS SUCRE : mais qu'est-ce que ça CACHE ? Les produits sans sucre (gâteaux sans sucre, sodas sans sucre, bonbons sans sucre...) représentent aujourd'hui un véritable marché dans 'industrie agro-alimentaire. Mais "sans scure", ça veut dire quoi ? Par quoi remplace-t-on le sucre ? Edulcorants, aspartame, polyols (sucres alcool), xylitol, sorbitol... tous ces édulcorants intenses se retrouvent dans notre alimentation mais quelles sont les conséquences sur l'laimentation et la santé. Le sans sucre, le no sugar ? Fait-il perdre du poids, est-ce bon pour lutter contre le diabète ? Dans cette vidéo sur le sans sucre, le Dr Jean-Michel Cohen répond à toutes vos questions.

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Dans cet extrait de l'épisode [Sur le Zinc #4 - Faire avancer le monde de l'hôtellerie, avec Vincent Digne du groupe Accor], Vincent nous raconte quelles avancées ont marqué la démarche du groupe d'hôtels Accor du côté des boissons. Et ça redonne de l'espoir ! Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This week, the Queens are getting their sip on with some new offerings from Coke, Pepsi, and Sprite. Will any of these flavors become new favs?

Sur le Zinc d'Écotable, c'est la série de podcasts dédiée à l'engagement autour de la boisson. En 6 épisodes, Chef Damien, fondateur des sachets de boissons à infuser Necense et chef de 750g La table, part à la rencontre de celles et ceux qui s'engagent pour rendre le monde de la boisson plus durable. Dans ce quatrième épisode, Chef Damien rencontre Vincent Digne, responsable Food & Beverage d'Accor, le 3ème groupe d'hôtellerie en Europe. Cette discussion nous montre que le monde bouge: les grandes entreprises (à l'échelle d'impact gigantesque) prennent de plus en plus au sérieux les enjeux écologiques et mettent en place des actions concrètes : Accor a supprimé les bouteilles d'eau en plastique dans les chambres et fait évoluer son offre de boissons dans ses restaurants (sodas artisanaux dont Necense, vins bios, eau microfiltrée sur place...). En quoi l'engagement des grands groupes, comme Accor, est crucial pour réduire notre impact sur les ressources naturelles qui servent à créer nos boissons? Comment Vincent met-il en place de telles mesures à l'échelle de l'Europe, et qu'est ce qui l'anime au plus profond de lui pour faire preuve d'un tel engagement ? Plongez dans cette conversation animée entre deux amoureux de la restauration durable, Chef Damien et Vincent Digne. Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The Hollow Down Cigar Lounge, Episode #86. Cigar: VariousTopics: Ohana Nui, Crowned Heads, Cameras, Mardis Gras, Sodas, and more!

Everybody is feeling a bit touchy. Some want to drink their problems away. Even non-alcoholically. There is a brand of wellness drinks that latched onto the words prebiotic and probiotic and put them in a soda pop can. Can it help with brain health and anxiety symptoms? Resources Mentioned:    The website Altruva Wellness has their list of the top prebiotic and probiotic sodas. There are affiliate links on this website - due to the nature of this product, it would be better to purchase retail rather than online.   The food website Sporked has a review of the taste aspect of prebiotic and probiotic sodas.   The non-profit Food Facts.org has a good page on figuring out what the fiber level on food labeling. It is actually a good resource for nutritional information.   Helpguide.org has a good page on high-fiber foods.   Emergency Resources   The Trevor Project: Provides crisis support specifically for LGBTQ+ youth through phone (1-866-488-7386), text (START to 678-678), and online chat. Available 24/7. They also provide peer support and community.    Veterans Crisis Line: Call 988 and press 1, text 838255, or chat online. There are phone lines for those serving overseas. Visit the website to find the current status of the Veteran line and international calling options.    National Crisis Text Line: Text HOME to 741741 for free, confidential support 24/7. This service operates independently of the 988 service. Users can use text, chat or WhatsApp as a means of contact.   Disclaimer:  Links to other sites are provided for information purposes only and do not constitute endorsements.  Always seek the advice of a qualified health provider with questions you may have regarding a medical or mental health disorder. This blog and podcast is intended for informational and educational purposes only. Nothing in this program is intended to be a substitute for professional psychological, psychiatric or medical advice, diagnosis, or treatment.  

Send us Fan MailWatch my acting debut film for free, Cape Cod Cthulhu!How big a star was Eddie Murphy in the 1980s? Did Pepsi really own a fleet of naval vessels? What are some forgotten 1970s sodas?Episode 238 looks to answer these questions with as little April Fools as possible.We take a look at the meteoric rise to fame of Eddie Murphy in the 1980s. From an unknown to the biggest star in Hollywood in a few short years. It is the stuff of fairy tales. Saving SNL, hit comedy albums, hit songs, and a resume of hit movies most couldn't imagine. In a story that sounds like an April Fool's joke we go back to the 1980s and the brief time that Pepsi owned a fleet of Soviet naval vessels. How in the world did this happen and what was the end result of the story?Not all sodas can be Coke or Pepsi. A new Top 5 looks at the forgotten sodas of the 1970s. Brief hits, swings and misses, and ones that faded away are all here.There is a brand new This Week In History and Time Capsule with the story of the largest tip ever left for a server. It was even made into a Hollywood movie.You can support my work by becoming a member on Patreon. Or you can Buy Me A Coffee!Helpful Links from this EpisodeBuy My New Book, In Their Footsteps!Searching For the Lady of the Dunes True Crime BookHooked By Kiwi - Etsy.comDJ Williams MusicKeeKee's Cape Cod KitchenMSFTS CommunityChristopher Setterlund.comCape Cod Living - Zazzle StoreSubscribe on YouTube!Initial Impressions 2.0 BlogCJSetterlundPhotos on EtsyListen to Episode 237 hereSupport the show

The Voice of the Salt Lake Bees on opening week for the Bees and in MLB, The first Dirty Sodas night this week + more

Avec : Carine Galli, journaliste RMC. Baptiste des Monstiers, grand reporter. Et Benjamin Amar, professeur d'histoire-géo. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Your Guess is as Good as Mine

Episode 796: Neal and Toby dive into the drama intensifying between Anthropic and the White House as the AI company sues the Trump administration after calling Anthropic a ‘supply chain risk.' Then, why oil is so tied to the economy. Meanwhile, the Chevy Bolt is back and its loyal fans are excited. Is this the McRib of EVs? Plus, Toby examines the trend of dirty sodas that's been popularized by a Utah drink company and now has captured a national audience.  Learn more at taxact.com/business-returns Join us for trivia! https://mbdtrivianight-march2026.splashthat.com/ Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here:⁠ ⁠⁠https://www.swap.fm/l/mbd-note⁠⁠⁠  Watch Morning Brew Daily Here:⁠ ⁠⁠https://www.youtube.com/@MorningBrewDailyShow⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In which Yer Boys talk about -"Don't Look Up"; "Katt Williams: Last Report"; Luc Besson's "Dracula"; "Tron: ARES"; "Good Luck, Have Fun, Don't Die" and "NIRVANNA: The Band, The Show, The Movie"(This description may qualify for most punctuation ever used in the notes of an unknown podcast EVER.)

Salt Lake GM Ty Wardel and Miller Sports VP of marketing Ashley Havili explain the Dirty Sodas brand. Also, Sam talks Konnor Griffin's Spring Training dominance, and Ben and Tyler take a look through recent Minor League news, including a return to Birmingham's Rickwood Field for 2026 To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The Salt Lake Bees have a new fizzing alternate identity! The Utah Dirty sodas. Greg and Holly talk about this new identity and the hype around dirty sodas.

How do you grow a national beverage brand without investors, trend-chasing, or artificial ingredients? Dram began as an all natural cocktail bitters producer, and (unintentionally) went on to become the leader in the ‘functional beverage' space.Today, Eli talks with Dram founder, Shae Whitney, about Dram's unlikely origin story; what led her to start making bitters with real botanicals; building a business in a Colorado ghost town; the strange history of their original production space; and how Dram navigated the rise of functional beverages without chasing trends.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. Hosted on Acast. See acast.com/privacy for more information.

Jake & Ben Full Show from February 24, 2026 Hour 1 Utah Jazz Guard Vince Williams Jr. suffered a seemingly major injury vs the Houston Rockets last night. Also, the team announced Jusuf Nurkic is out for the season.  Top 3 Stories of the Day: BYU hosts UCF Tonight, Salt Lake Bees rebranding as "Utah Dirty Sodas" during select Home Games, Utah Mammoth have recalled Dmitri Simashev and Maveric Lamoureux from Tucson.  Former Jazz Man Deron Williams opened up about Jerry Sloan's last game in Utah and what went on behind the scenes between them.  Hour 2 Indiana Pacers Head Coach Rick Carlisle talked on a radio show about his team getting fined $100k, and it sounds like something is not adding up.  Utah Mammoth Insider Cole Bagley joined to recap the Gold Medal Match between Team USA & Team Canada. Also, the Mammoth are back in action tomorrow.  The Utah State Aggies are having an exceptional season (again)

Top 3 Stories of the Day: BYU hosts UCF Tonight, Salt Lake Bees rebranding as "Utah Dirty Sodas" during select Home Games, Utah Mammoth have recalled Dmitri Simashev and Maveric Lamoureux from Tucson. 

Depuis la nuit des temps, l'Homme a accompagné ses repas de boissons fabriquées à l'aide de méthodes ancestrales, puis par des petits producteurs locaux… jusqu'au 20ème siècle, où des grandes marques ont dominé le marché avec des boissons industrielles sucrées. Comment retracer cette histoire de la boisson, depuis l'ère artisanale jusqu'à l'ère capitaliste ? C'est cette histoire de la boisson que nous livre Kevin Arquillo (fondateur du label Zéro Boisson Industrielle), dans cet extrait de l'épisode [Sur le Zinc #2] - Boissons industrielles : mettre fin à l'omniprésence, avec Kevin Arquillo du label ZEBI. Bonne écoute !*** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Sur le Zinc d'Écotable, c'est la nouvelle série de podcasts dédiée à l'engagement autour de la boisson. En 6 épisodes, Chef Damien, fondateur des sachets de boissons à infuser Necense et chef de 750g La table, part à la rencontre de celles et ceux qui s'engagent pour rendre le monde de la boisson plus durable. Dans ce deuxième épisode, Chef Damien rencontre Kevin Arquillo, fondateur du label Zéro Boisson Industrielle (ZEBI). Fils et petit-fils de restaurateurs, Kevin a baigné dans l'univers de la restauration, mais y a vu un problème majeur : peu importe la qualité et la durabilité des plats servis dans les restaurants… les sodas ultra-sucrés et industriels figurent parmi les seules options pour s'hydrater. Afin d'éveiller les consciences sur les nombreux problèmes liés aux boissons industrielles - écologiques mais aussi de santé publique -, il a donc créé ZEBI, le label qui accompagne les restaurateurs vers un modèle zéro boisson industrielle. Dans cet épisode, on s'interroge… Sur l'histoire de la boisson industrielle: qu'est ce qui a mené à une telle domination des marques industrielles ?Sur l'impact sanitaire et écologique de ces boissons: en quoi faudrait-il réguler cette domination, qui se fait au détriment de notre santé et de nos écosystèmes ? Et sur l'espoir que porte Kevin autour des nouvelles pratiques: quel avenir pour les boissons artisanales ? Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Hi everybody! Please check out my NEW podcast, Every Church Flourishing at www.EveryChurchFlourishing.com or podfollow.com/ecf. Don't miss the earlier BeachCast.tv episode in THIS feed about Kid Rock Vs. Bad Bunny and Progressive vs. Conservative Christians.  On this inaugural episode, hosts Dr. Chase Thompson and GCA Assistant Director Pastor Chris Cole discuss the importance of ministry TOGETHER, and interview the directors of the Great Commission Association of churches located in North/Central California.   Rational Ministry Topics covered:  Interview with the senior directors of the Great Commission Association, including Dr. Mike Stewart, Dr. Se J. Won, Pastor Christopher Cole and School Superintendent Ms. Lanette Lazano.  A move of God at a local church in Salinas, California that took the pastor by surprise.  Free ProPresenter program called FreeShow: https://freeshow.app/features  Review of FreeShow, a free alternative app to ProPresenter  Living in Indonesia and visiting Singapore for medical care as a missionary.  Great prayer resources Crazy, Beyond The Pale. Topics covered:  Chupa Chups Bubble Gum Soda Tasted and Reviewed on a scale of 1 Spurgeon (gross!) to 5 Spurgeons (The Prince of Sodas!)  Medical Halitosis.  Keywords church, ministry, community, Great Commission Association, COVID-19, church support, church leadership, podcast, church flourishing, relationships, Building Community in Ministry, Navigating Church Leadership Changes Summary In this episode of the Every Church Flourishing podcast, hosts Pastor Chris Cole and Dr. Chase Thompson discuss the importance of community in ministry, share personal experiences from recent church services, and explore the impact of COVID-19 on churches. They interview the senior directors of the Great Commission Association (GCA), highlighting the organization's role in supporting churches and fostering relationships among church leaders. The conversation emphasizes the value of collaboration and the need for churches to work together to flourish in their mission. takeaways Community is essential in ministry, as Jesus sent disciples two by two. The Great Commission Association is a diverse network of churches. Healthy churches adapted more quickly to COVID-19 challenges. Relationships in ministry foster support and collaboration. GCA provides resources and care for churches in need. Personal experiences in ministry can be deeply impactful. Humor can play a role in connecting with church members. Church attendance has significantly changed post-COVID. The importance of being on mission together cannot be overstated. Every church has the potential to flourish with the right support. titles Building Community in Ministry The Role of the Great Commission Association Sound Bites "We are a phone call away." "We are a family of churches." "We are a mission agency."  

Hi everybody! Please check out my NEW podcast, Every Church Flourishing at www.EveryChurchFlourishing.com or podfollow.com/ecf. Don't miss the earlier BeachCast.tv episode in THIS feed about Kid Rock Vs. Bad Bunny and Progressive vs. Conservative Christians.  On this inaugural episode, hosts Dr. Chase Thompson and GCA Assistant Director Pastor Chris Cole discuss the importance of ministry TOGETHER, and interview the directors of the Great Commission Association of churches located in North/Central California.   Rational Ministry Topics covered:  Interview with the senior directors of the Great Commission Association, including Dr. Mike Stewart, Dr. Se J. Won, Pastor Christopher Cole and School Superintendent Ms. Lanette Lazano.  A move of God at a local church in Salinas, California that took the pastor by surprise.  Free ProPresenter program called FreeShow: https://freeshow.app/features  Review of FreeShow, a free alternative app to ProPresenter  Living in Indonesia and visiting Singapore for medical care as a missionary.  Great prayer resources Crazy, Beyond The Pale. Topics covered:  Chupa Chups Bubble Gum Soda Tasted and Reviewed on a scale of 1 Spurgeon (gross!) to 5 Spurgeons (The Prince of Sodas!)  Medical Halitosis.  Keywords church, ministry, community, Great Commission Association, COVID-19, church support, church leadership, podcast, church flourishing, relationships, Building Community in Ministry, Navigating Church Leadership Changes Summary In this episode of the Every Church Flourishing podcast, hosts Pastor Chris Cole and Dr. Chase Thompson discuss the importance of community in ministry, share personal experiences from recent church services, and explore the impact of COVID-19 on churches. They interview the senior directors of the Great Commission Association (GCA), highlighting the organization's role in supporting churches and fostering relationships among church leaders. The conversation emphasizes the value of collaboration and the need for churches to work together to flourish in their mission. takeaways Community is essential in ministry, as Jesus sent disciples two by two. The Great Commission Association is a diverse network of churches. Healthy churches adapted more quickly to COVID-19 challenges. Relationships in ministry foster support and collaboration. GCA provides resources and care for churches in need. Personal experiences in ministry can be deeply impactful. Humor can play a role in connecting with church members. Church attendance has significantly changed post-COVID. The importance of being on mission together cannot be overstated. Every church has the potential to flourish with the right support. titles Building Community in Ministry The Role of the Great Commission Association Sound Bites "We are a phone call away." "We are a family of churches." "We are a mission agency."  

Check out this Great Episode with Scot from Brand House America. Featuring well known Brands in 16 States. Original owners Scot and Erik of Keef Kola , the Number one rated THC infused Sodas , originallt from Coloado and featured in Nevada and many other states over the years. From Sodas to Vapes, Pre Rolls , Concentrate and Gumnies, they only bring out the best quality. Pionering the Edible Beverage Space  for over 15 years.

And...Chris tells a really detailed story.

This week we talk about Kathleen Kennedy's departure, fast food woes, Kingdom's Deck, Magic Archery, Rogue Jack, Hexarchy, Broken DnD, A Room with a View, Cthulhu in a Castle, Avatar: Fire and Ash, Sodas, Represent This, Beneath the Planet of the Apes, AI, McG's Baywatch, the Raspberry Awards, and Universal Fan Fest Nights. It's mustard enough for me, it's time for a GeekShock!

Fast Casual Nation hosts Paul Barron and Cherryh Cansler explore the beverage revolution transforming restaurants with SG Ellison, CEO of Diversified Restaurant Group, and Ryan Maybee, Co-Founder of J. Rieger & Co. Discover how Taco Bell's Live Más Café is reactivating dining rooms with Mexican-inspired drinks, why protein beverages are exploding across chains, and how craft cocktail expectations are reshaping every segment. Learn about draft cocktail innovation, the sober-curious movement, customization trends, and why beverages have evolved from add-ons to destination experiences driving traffic and revenue in today's competitive restaurant landscape.#RestaurantInnovation #BeverageTrends #FastCasualNationBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

In the episode, Will, Paul and John examine new and emerging data around the impact of diet Sodas and non-nutritive sweeteners on liver health.Listen in to hear more and don't forget to like and subscribe and send us a message at LiverHealthPOD@gmail.com

A 10h, ce jeudi 15 janvier 2026, les GG : Abel Boyi, éducateur, Bruno Poncet, cheminot, et Barbara Lefebvre, prof d'histoire-géographie, débattent de : L'OMS veut davantage taxer les sodas, pour ou contre ?

Encore échaudés par les agapes de décembre et les vapeurs des trop nombreux verres éclusés pour faire glisser l'ensemble, vous faites peut-être partie de ceux ayant pris la décision solennelle de mettre le holà sur l'alcool jusqu'aux premières heures de février. Mais aussi contre-intuitif que ça puisse paraître, Parlons Vin vous explique pourquoi ce n'est pas toujours une bonne idée.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique qu'il existe d'autres solutions que de faire le Dry January. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Salomé Boulet, pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

As is tradition, we are discussing all of the things we refuse to give up in the new year. Sodas, sugar, carbs, grudges, you name it - we're keeping it. I also chat about my 2025 resolutions and how they went as well as some personal, career, and motherhood epiphanies I've been working on. Hope you enjoy & I can't wait to see where year SIX takes us!!!TODAY'S SPONSORS:BETTERHELP: This episode is sponsored by BetterHelp. Go to BETTERHELP.COM/BAD to get 10% off your first month of therapy //SQUARESPACE: Go to SQUARESPACE.COM for a free trial and when you're ready to buy a website or domain, go to SQUARESPACE.COM/BAD to get 10% off! //RITUAL: Get 40% off when you go to RITUAL.COM/BROADCAST // COZY EARTH: Get up to 20% off of premium bedding and pajamas when you go to COZYEARTH.COM and use the code BAD at checkout! //Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As is tradition, we are discussing all of the things we refuse to give up in the new year. Sodas, sugar, carbs, grudges, you name it - we're keeping it. I also chat about my 2025 resolutions and how they went as well as some personal, career, and motherhood epiphanies I've been working on. Hope you enjoy & I can't wait to see where year SIX takes us!!!TODAY'S SPONSORS:BETTERHELP: This episode is sponsored by BetterHelp. Go to BETTERHELP.COM/BAD to get 10% off your first month of therapy //SQUARESPACE: Go to SQUARESPACE.COM for a free trial and when you're ready to buy a website or domain, go to SQUARESPACE.COM/BAD to get 10% off! //RITUAL: Get 40% off when you go to RITUAL.COM/BROADCAST // COZY EARTH: Get up to 20% off of premium bedding and pajamas when you go to COZYEARTH.COM and use the code BAD at checkout! //Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, I'm sitting down with the irrepressible Siggi Clavien, renowned biotech innovator and founder of De-liver-ance, a groundbreaking formula for liver health. Siggi's story is deeply personal—motivated by the loss of loved ones to liver disease, he's made it his life's mission to demystify liver health and help others avoid the fate that touched his own family.   Visit http://loveyourliver.com/NAT code: NAT for 5% off   Episode Timestamps: Introduction and podcast themes ... 00:00:00 Eastern vs. Western liver views ... 00:07:09 Why liver health is central to longevity ... 00:09:28 Hidden toxins: everyday exposures ... 00:12:10 Emotional toxicity and liver ... 00:16:06 Imaging vs. blood tests for liver health ... 00:17:22 Fatty liver trends, risk factors, and children ... 00:20:24 Cirrhosis: new causes, gallbladder link ... 00:25:21 Diet, drugs, and detox ... 00:30:07 Supporting detox daily ... 00:33:39 Fatty liver, metabolism, and key nutrients ... 00:36:41 Liver's impact on mood, brain, hormones ... 00:44:22 Menopause, hormones, and the liver ... 00:47:43 Supplements, packaging, and hidden chemicals ... 00:56:07 Fasting, microplastics, and weight loss stress ... 00:59:29 Deliverance formula: development and benefits ... 01:08:06 Guidance for using Deliverance ... 01:24:04 Core habits: hydration, alcohol, diet soda ... 01:25:39   Our Amazing Sponsors: Blue Peptide Spray from Young Goose: brings the message back loud and clear. With NAD+ APEX to refuel energy, methylene blue to recharge your mitochondria, and GHK-Cu to tell your skin, "Hey, start making that collagen again!" It's longevity science, not cosmetic hype. Visit YoungGoose.com—use code NAT10 to get started, or 5NAT if you're an existing customer.   Fatty15: C15 is 3x more effective than omega-3 and totally vegan. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/NATNIDDAM and using code NATNIDDAM at checkout.   Nature's Marvels from Profound Health: The Thymus Bioregulator helps keep immune response balanced and small human studies in older adults link it with healthier immune markers and fewer seasonal respiratory issues. The Pineal Bioregulator supports your natural melatonin/circadian rhythm—key when schedules and daylight change—so you get the kind of sleep that underpins immune resilience. Head to profound-health.com and use code NAT15 for 15% off your first order.   Nat's Links:  YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

Jeep windows, basements, and sodas as people!- h1 full 2139 Mon, 08 Dec 2025 20:45:09 +0000 57k7FIwy8XyTF90Azi8SCMG3OIbe28AC comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Jeep windows, basements, and sodas as people!- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed

Show Notes Episode 515: Sodas In Spaaaaace! This week Host Dave Bledsoe got liquored up on orange flavored Metamucil and vodka and got kicked out of a retirement village bingo game. (Again) On the show this week we head back to 1985 when the Cola Wars took off for low orbit because Coke and Pepsi had money to burn. Along the way we learn that Dave never stood a chance at NASA. (They didn't make space suits in 5XL) Then we dive right into what the first astronauts ate in space. (Goo, they ate goo.) Then we head back down to the Earth where a Coca Cola executive had an idea that was out of this world, and how it turned into yet another vicious skirmish in the long running and increasingly bitter “cola wars”. We learn how Coke spent a quarter of a million dollars and Pepsi opened their medicine cabinet.  Finally we discover why sodas crashed and burned like a solid rocket booster in chilly weather.  (Too soon?). Our Sponsor this week is Tap Water, if you're thirsty get some.  We open the show with Coke in space and close with astronaut Chris Hadfield singing out sitting in a tin can. Show Theme: Hypnostate Prelude to Common Sense The Show on Bluesky: https://bsky.app/profile/whatthehellpodcast.bsky.social The Show on Facebook: https://www.facebook.com/whatthehellpodcast/ The Show on Youtube:  https://www.youtube.com/channel/UCjxP5ywpZ-O7qu_MFkLXQUQ The Show on Instagram: https://www.instagram.com/whatthehellwereyouthinkingpod/ Our Discord Server: https://discord.gg/kHmmrjptrq Our Website: https://www.whatthehellpodcast.com Patreon:  https://www.patreon.com/Whatthehellpodcast The Show Line: 347 687 9601 Closing Music: https://youtu.be/AfEng898uRA?si=JGyjlv-GQ_D-4Q4Z Buy Our Stuff: https://www.seltzerkings.com/shop Citations Needed: Fallout from the Unauthorized Gemini III Space Sandwich https://www.nasa.gov/history/fallout-from-the-unauthorized-gemini-iii-space-sandwich/ How would fizzy drinks behave in space? https://www.sciencefocus.com/science/how-would-fizzy-drinks-behave-in-space The First Soda in Space: When NASA Got Caught Up in the Cola Wars https://www.nytimes.com/2025/07/29/science/coke-pepsi-nasa-space-shuttle.html?unlocked_article_code=1.6E8.TPFd.7B7gLuAuHrDA&smid=url-share 'Space cola wars' at 35: When Coca-Cola, Pepsi tested soda in space https://www.collectspace.com/news/news-081120a-space-cola-wars-35-years.html Learn more about your ad choices. Visit podcastchoices.com/adchoices

We've said it before, and we'll say it again...the world is changing, and so is the way young seekers are thinking about life and faith. It can be hard to keep up with all the change and new perspectives.  That's why it's important to have people like Humberto Tinsman, Emerging Generations Specialist for Community of Christ, who come to the table with a joy for ministry, a love for youth, and a willingness to listen and learn from the voices that need to be heard... our children, youth, and young adults.  Join host Robin Linkhart for an energetic and inspiring conversation with Humberto as she seeks to get the scoop on this new area of strategic focus. Listen to more Steamers and Sodas episodes.Find information about upcoming events like Emerge and Youth and Young Adult Leader Gatherings.Email Humberto here!Download TranscriptThanks for listening to Faith Unfiltered!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up Faith Unfiltered explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Faith Unfiltered is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

An early morning Viking adventures, things get heated with the Lynx, Ryder Cup drama, and dirty sodas get cannedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A single can of cola floods your system with nearly 100% absorbable inorganic phosphate, triggering hormonal shifts that disrupt vitamin D, calcium balance, and kidney function Phosphate in soda raises levels of FGF23, a hormone that accelerates vascular calcification, weakens bones, and increases your long-term risk of heart attack or stroke, even if your labs are normal Unlike natural sources, phosphate additives in soda are rapidly absorbed and bypass digestive safeguards, placing a silent burden on your kidneys and arteries with every sip When combined with high-fructose corn syrup (HFCS), soda creates a metabolic double hit — HFCS promotes liver fat, raises uric acid, and drives insulin resistance, while phosphate sabotages hormonal and mineral balance Replacing soda with sparkling citrus water, magnesium glycinate, and vitamin K2 helps support your bones, protect your heart, and reverse the silent damage phosphate leaves behind

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle saving seats in Singapore, avoiding unnecessary meetings, bringing your own sodas to parties, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠ EPISODE CONTENTS AMUSE-BOUCHE: Chope-ing in Singapore A QUESTION OF ETIQUETTE: Does this need to be a meeting? QUESTIONS FROM THE WILDERNESS: What should I do about friends who bring their own fountain sodas to my parties? Should we let our house guests use our master bedroom? VENT OR REPENT: Bad audience members, Too much glassware CORDIALS OF KINDNESS: Thanks to old friends, A nice message THINGS MENTIONED DURING THE SHOW ⁠The Newton Food Center scene from "Crazy Rich Asians" YOU ARE CORDIALLY INVITED TO... ⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠ CREDITS Hosts: ⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠ Producer & Editor: ⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠ Theme Music: ⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠ ADVERTISE ON OUR SHOW ⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠ TRANSCRIPT ⁠⁠⁠⁠⁠⁠Episode 274See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Teenage cleaner fatally sucked into meat grinder at California factory for popular frozen burrito brand. https://nypost.com/2025/07/14/us-news/teenage-cleaner-fatally-sucked-into-meat-grinder-at-california-factory-for-popular-frozen-burrito-brand/Bride Sends Wedding ‘Contribution Form' Instead Of Invites Asking For Help Paying For The Event. https://www.yourtango.com/self/bride-sends-wedding-contribution-form-instead-invitesPepsi No Longer Among America's Top 3 Sodas. https://www.vice.com/en/article/pepsi-no-longer-among-americas-top-3-sodas/Missouri judge orders arrest of 'Chimp Crazy' star Tonia Haddix and her husband. https://www.kcur.org/news/2025-07-16/chimp-crazy-star-tonia-haddix-arrest-petaMissouri temp tag and car sales tax changes: What to know. https://www.msn.com/en-us/money/other/missouri-car-buyers-face-new-rules-on-temporary-tags-and-sales-tax/ar-AA1IGvzfWoman incriminates herself in reply to post insulting thief: ‘This woman called me trash'. https://www.wmtv15news.com/2025/07/03/woman-incriminates-herself-reply-post-insulting-thief-this-woman-called-me-trash/Scantily-clad man tries to rob donut shop in Los Angeles; Workers and police fight back. https://www.foxla.com/news/man-in-bikini-los-angeles-donut-shopMinnesota miracle: 9-year-old boy recovers after arrow pierced his skull. https://www.msn.com/en-us/health/other/minnesota-miracle-9-year-old-boy-recovers-after-arrow-pierced-his-skull/ar-AA1IB0S5Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows ⁠http://www.1057thepoint.com/RizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.