Podcasts about Chardonnay

Chablis is a wine we absolutely adore, and we think too many people are just unaware of what a beautiful and fantastic wine it is. If you are thinking, wait, I thought you guys hated Chardonnay, well, you're not wrong, but specifically, we dislike super oaky Chardonnays. However, we love, love, love Chablis, and we can't believe we have not done an episode on it before today. It is hard to put into words how much we love Chabils. If you are unsure about what all the hubbub is, or if you think we are exaggerating, we implore you: try some Chablis and drink along while you listen to this episode, and you will quickly change your mind about what a Chardonnay can be. Fruity, complex, elegant, crisp yet smooth, with wonderful minerality, Chablis is a wine almost without parallel, and should be at the top of everyone's wine list. Whether you are a Chardonnay lover or a Chardonnay doubter, this wine will make you a believer that there is so much more to Chardonnay than oak and vanilla. Wines reviewed in this episode: 2023 Le Vieux Clocher Chablis, 2023 Thomas Labille Chablis.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Vinene i afsnittet er skænket af Philipson Wine https://philipsonwine.com/   Smagekasse her http://bit.ly/4og1s0F     ……………     Argentina rykker! Glem alt om den gamle og gængse forestilling om vin fra Argentina. Det her er friskt, frugtigt og spændstig vin, som er lavet med kærlighed og omhu.   Dagens afsnit skal vi smage chardonnay og pinot noir fra huset Bodega Chacra i Argentina.   Vi tager et grundigt indblik i Argentinas geografi og Argentinas vinhistorie.   Desuden snakker vi om, hvordan har vinstilen ændret sig gennem tiden og hvor er landet på vej hen på deres high-end-vin-produktion?     Sammenlign vejr og klima i vinområder her https://weatherspark.com/compare       Vi smager på     1) Chacra, Mainque Chardonnay by J-M Roulot & P. Incisa, 2023https://philipsonwine.com/produkter/2023-chacra-mainque-chardonnay-by-j-m-roulot-p-incisa     2) Barda Pinot Noir, Chacra Rio Negro, Patagonia,  2022https://philipsonwine.com/produkter/2022-barda-pinot-noir-chacra-rio-negro-patagonia     3) Chacra, Cincuenta y Cinco (1955), Pinot Noir, Patagonia, 2020https://philipsonwine.com/produkter/2020-chacra-cincuenta-y-cinco1955-pinot-noir-patagonia   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

In this week's show, I cover Pinot Blanc as part of the grape miniseries.   Pinot Blanc is a white color mutation of Pinot Noir, native to Burgundy/Bourgogne. It creates refreshing light- to medium-bodied wines that run the gamut from simple sippers to much more complex, oak-aged versions, to excellent sweet and sparkling wines. Photo: Pinot Blanc.  Credit: Wines of Austria   This lovely grape is often described as a “workhorse” and not treated with much reverence, partially because it is often seen as inferior to its cousin Chardonnay. But a handful of producers these days are showing that Pinot Blanc can be a lot more than a light sipper. When grown on the right sites and treated well, this grape can create beautiful, complex wines. With its high acidity and medium sugars, it is also extremely versatile -- making great still, sparkling, dry, or sweet wines.   In the show, as I always do with the grape miniseries, I cover the history of the grape, how it behaves in the vineyard, the aroma and flavors and how it changes with winemaking. I end with where it is grown and food pairing ideas.   This show has a lot of producer names in it because I know that it is hard to find good versions of Pinot Blanc, so I'm trying to steer you in the right direction.   Full show notes with producer names and all back episodes are on Patreon. Become a member today!   www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with me or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

I recently learned about the powerhouse husband and wife duo Brian Ball and Laura Jones and their new Chardonnay focused winery, Sphaerics.I'm always interested to learn about other small family operated wineries, especially when we are neighbors here in Sonoma County AND they are also created by people who are both partners in Life AND Business, like Michael and I. Listen as I sit down with Brian and Laura and over spectacular vineyard views of the Alexander Valley, they share how 15 years of working in the wine business, him as a GM and her as a celebrated winemaker, led to the creation of their own brand highlighting coveted vineyard sites... and a new and exciting vineyard that will be part of their portfolio soon!Highlights: Brian shares what led him from Wall Street to Wine Country and Why..Laura shares her story of making wines around the world and why she is so passionate about Chardonnay We talk about the perceptions and misconceptions about Chardonnay and why it's so exciting to work with They share about the "Energy" in their wines and what that means to you, the wine drinkerHow to acquire these tiny production masterpieces in the futureEpisode Links: Sign up for their mailing list at Sphaerics WineFollow Sphaerics on Instagram Read the San Francisco Chronicle article (by Esther Mobley) that put them on my radarRead this awesome highlight of Sphaerics and Laura's winemaking in Wine SpectatorOther Links and resources: Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette's Syndrome. He's also the founder of Drinklusive and a powerful advocate for representation, empathy, and accessibility in the wine world. Aidy brings his signature energy and honesty to this conversation, sharing his path into wine and the moments that shaped his mission. From supermarket favourites and wine hacks to wineries doing amazing work in inclusion – this episode is heartfelt, informative and a perfect way to close the season. You'll also discover: [03:32] – Aidy's first step into the drinks world (in a crumpled suit and a glass of Napa Cabernet!) [06:26] – Link back to Episode 46 and his love for California wine [07:46] – How Tourette's, ADHD and being openly gay shaped his career in wine [14:45] – Why good intentions and asking questions are key to progress [17:28] – The most under the radar wine region: Patagonia, Argentina [21:00] – Bodega Otronia and its icy anti-frost system and Bodega Chacra and their Pinot and Chardonnays [22:39] – Beginner-friendly supermarket recommendation: Diablo Dark Red £9 with nectar Sainsburys [24:27] – How to expand your palate with Kadette Cape blend by Kanonkop (South Africa) £13.50 Sainsburys [26:22] – The importance of transparency on winery websites [29:06] – Favourite hot weather wine: white wines from Plaimont, Southwest France [30:24] – Wine hack: always pack a corkscrew in your toiletries bag [31:11] – What is Drinklusive and how it empowers new voices in wine [39:17] – Advice for wineries wanting to be more inclusive [43:57] – Janina's shoutout to Michel Chapoutier (First producer to put Braille on labels) and tasting their Saint-Péray £20 mix 6 Majestic [44:47] – Champagne Telmont, sustainability and inclusivity focus [49:17] – Final reflections: what Aidy has learned and what still needs to change Follow Aidy on Instagram

Matt Crafton took over the white wine program at Chateau Montelena in 2010, then became head winemaker in 2014. The rich history of the Chateau and the part it played in the "Judgement of Paris", cementing the New World's place on the wine map is discussed, but we went deeper in this conversation. Spend five minutes with Matt and you can tell why Bo Barrett put him in charge, with very little oversight. Matt understands the history of this iconic winery but is more focused on where they are going today. There is no tangible "style" of their wines, every vintage is an opportunity to create the best wine ever, always with an intention to age. Most consumers know them for the Chardonnay and Cab, but the Zinfandel and Riesling are a mainstay available only at the winery. There may even be some bubbles coming down the road, a celebration of 50 years is on the horizon, something deserving of a "pop". [Ep 380] @chmontelena

Viaggiando e Mangiando: Estate in Costiera, Sardegna e Vini Rosé!☀️In questa puntata di #ViaggiandoEMangiando, vi abbiamo portato in un viaggio estivo che ha celebrato il fascino del Sud Italia, l'eccellenza dell'ospitalità e la freschezza dei grandi vini!Siamo partiti dalla Sicilia, con un "assaggio" della Val di Mazara e dei percorsi enogastronomici di "La Sicilia di Ulisse".Poi, ci siamo immersi nel lusso della Costiera Amalfitana, dove l'Hotel Miramalfi ha svelato il rinnovato Azur Lounge Bar, un angolo di paradiso con vista mozzafiato.Ci siamo spostati in Sardegna, a Poltu Quatu, per scoprire le novità che animano questo luogo iconico, sinonimo di glamour e bellezza.E sul Lago di Garda, con Costaripa dal 1928, abbiamo vissuto un'esperienza enoturistica dedicata all'eleganza del Rosé, un vino perfetto per l'estate.Il nostro viaggio nel gusto è proseguito con la degustazione di Insula di Tenuta San Giorgio, un vino che racconta la storia del suo territorio.Infine, abbiamo brindato all'estate con il Vermentino e Chardonnay firmati Monteverro, due espressioni di freschezza e raffinatezza che catturano l'anima della Toscana.Un'esplorazione estiva che ha unito sapori autentici, panorami da sogno e l'eleganza dei vini italiani! Non perdetevi questa puntata ricca di ispirazioni.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Sherwyn Veldhuizen and Marcel Giesen, the visionary winegrowers behind Bell Hill, one of New Zealand's most distinctive producers of Pinot Noir and Chardonnay. From a chance blind tasting that led Billy to discover their wines, to the couple's deep Burgundian inspiration and painstaking work establishing Bell Hill on a former limestone quarry in North Canterbury, this conversation explores what makes their wines so compelling.Sherwyn and Marcel reflect on their early days studying viticulture, their formative trips through Burgundy, and the long process of importing rootstocks that could thrive on Bell Hill's high pH soils. They discuss the evolution of their vineyard—from their first plantings in 1997 to their recent experiments with extremely high-density vines—and share insights into single parcel bottlings, screwcap closures, cellar aging, and New Zealand's growing reputation for world-class Chardonnay.

Send us a textThe Maison Barboulot Chardonnay Viognier 2024 from Trader Joe's defies its $5.99 price tag with impressive flavor complexity and balance. This French wine from the Languedoc region combines Chardonnay (60%) and Viognier (40%) to create a refreshing, aromatic white that tastes far more expensive than it is.• Unique "old style French broadside" label with playful sayings gives the bottle character• Blend of 60% Chardonnay and 40% Viognier creates exceptional aromatics and flavor• Unoaked style (no malolactic fermentation) preserves fresh fruit flavors• Flavor profile includes white peach, coconut milk, green apple, and tropical fruit finish• 13% alcohol content is relatively modest by today's standards• IGP Vin de Pays designation from the foothills of the Black Mountains• 2024 vintage means it should be consumed within a year• Responds well to chilling, which enhances its refreshing qualities• Represents exceptional value that proves price doesn't always indicate qualityKeep it cheap, and I'll be talking to everybody in a couple of days with some red wine reviews coming up next.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Sandro Moselle shares his love of Chardonnay and Pinot Noir grown in high density vineyards, in the Mornington Peninsula with Sam Isherwood and Jill Upton. @elantovineyard@thewineshowaustralia

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When you make high end Pinot Noir and Chardonnay in California, is must be from the Russian River area. Mark McWilliams Arista label make this top quality wine from vineyards that were once owned by his parents. Today Mark operates the winery from a space just off the square in Healdsburg. The wine business never [...]

In dieser Folge wird's mal wieder köstlich, denn es dreht sich alles um die perfekte Verbindung von Wein und sommerlichen Gerichten. Zu Gast sind dafür zwei absolute Hochkaräter aus der Hamburger Gastro-Szene: Marianus von Hörsten und Aaron Hasenpusch vom Restaurant Klinker. Mit den beiden sprechen Lou und Jonas über saisonale Zutaten, leichte Aromen und was im Sommer nicht nur auf den Teller, sondern auch ins Glas gehört. Dafür dreht sich alles um die Sommerklassiker Tomate, Zucchini, Pfirsich, Fenchel und Erbsen, wie sie im Klinker interpretiert werden und natürlich, welche Weine dazu passen. Wein der Woche: Krack Blanc de Blancs Brut Nature 2021 Der Krack Blanc de Blancs Brut Nature 2021 ist eine elegante Cuvée aus Chardonnay und Weißburgunder aus der malerischen Pfalz. Im Glas zeigt er sich in klarem Strohgelb mit einer feinen, lebendigen Perlage. In der Nase entfalten sich Aromen von grüner Melone, nassem Kies und gelbem Steinobst. Am Gaumen überzeugt er mit einer knackigen Säurestruktur und ist damit ein idealer Begleiter zu leichten Sommergerichten wie mildem Fisch oder zart gebratenem Geflügel. Weinlexikon: P wie Pouilly-Fumé Pouilly-Fumé ist ein Weißwein aus der Rebsorte Sauvignon Blanc, der aus der Gemeinde Pouilly-sur-Loire im Osten der Loire stammt, genauer gesagt aus dem Département Nièvre in der Region Centre-Val de Loire – direkt gegenüber von Sancerre. Der Wein wird ausschließlich aus Sauvignon Blanc gekeltert und zeichnet sich durch seinen häufigen Ausbau im Holz aus, was ihm die namensgebende rauchige Note („fumé“) verleiht. Typisch sind Aromen von Feuerstein, Zitrusfrüchten und Stachelbeere. Im Vergleich zu vielen anderen Sauvignon-Stilen wirkt Pouilly-Fumé oft komplexer und strukturierter. Wichtig: Nicht zu verwechseln mit Pouilly-Fuissé – dabei handelt es sich um Chardonnay aus dem Burgund. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Send us a textLooking for a wine that punches well above its price tag? The Compass Bridge Sonoma Pinot Noir from Trader Joe's might be your new favorite affordable discovery.This limited-edition $9.99 Pinot Noir comes from the powerhouse Delicato Family Vineyards, which recently acquired Coppola's Sonoma operations. Between these two wine giants, they've mastered the art of creating value-priced wines that deliver genuine quality without the premium price tag.What impressed me most about this Compass Bridge Pinot Noir is how it maintains authentic varietal character. At 14.5% alcohol, it could easily become overwhelming, yet it remains beautifully balanced with a medium-to-light body that Pinot lovers will appreciate. The flavor profile offers black cherry, raspberry, subtle herbs, and even hints of Dr. Pepper complexity, all with that characteristic Pinot Noir "funk" that might seem strange at first but quickly becomes addictive.While not as complex as premium Sonoma Pinots costing three or four times as much, this wine delivers surprising length, with flavors that linger pleasantly on the palate. It's part of a limited Trader Joe's collection that includes a $7.99 Chardonnay and $9.99 Cabernet Sauvignon, all from Sonoma County. If you enjoy discovering hidden gems and wines that overdeliver for their price, grab a bottle (or several) while you can. As with many Trader Joe's special wine finds, once this limited edition sells out, it's gone for good. Uncork a bottle tonight and experience how satisfying affordable wine can truly be!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marcel Giesen and Sherwyn Veldhuizen, the visionary winegrowers behind Bell Hill Vineyard in North Canterbury, New Zealand. From the limestone-rich soils in the Weka Pass, the duo crafts small-lot, high-density Pinot Noir and Chardonnay inspired by the farming traditions of Burgundy.We explore what makes Bell Hill so distinctive, from its limestone soils to their philosophy of “growing” wine rather than making it. Marcel and Sherwyn share which vintages have defined their journey, including their first Chardonnay in 2002 and a standout single-parcel expression from 2016. They also reflect on the influence of Champagne and Burgundy, their evolving approach to biodiversity and sustainability, and what lies ahead for the estate, including a sparkling wine project and long-term land stewardship goals.

Send us a textDiscovering exceptional value in the wine world feels increasingly rare, but Compass Bridge Sonoma County Chardonnay 2023 proves quality affordable wine still exists. At just $8.99 from Trader Joe's, this newcomer delivers surprising complexity and balance that would satisfy even at twice the price.Behind this bottle stands an intriguing partnership. Compass Bridge comes from Manteca, California and Geyserville - connecting Delicato Family Wines (celebrating their centennial year) and Francis Ford Coppola Winery (acquired by Delicato in 2021). These established producers combine their expertise in creating accessible yet quality-focused wines, resulting in something special for budget-conscious wine lovers.Upon tasting, the wine reveals a harmonious "stew of flavors" - creamy vanilla notes balanced perfectly with refreshing acidity. Stone fruit, dried pineapple, pear, and green apple flavors integrate seamlessly rather than competing for attention. The mouthfeel suggests both partial barrel aging and malolactic fermentation, creating that ideal tension between richness and brightness that makes Chardonnay so beloved. Most impressively, it offers surprising length and complexity on the palate while remaining approachable for casual wine drinkers.Compass Bridge emerges during challenging times for the wine industry, with major producers scaling back operations across California. Yet this bottle demonstrates that strategic partnerships can still deliver exceptional value. Whether you're hosting dinner guests or simply enjoying a weeknight glass, this Chardonnay punches well above its modest price point. The line also includes Cabernet Sauvignon and Pinot Noir varieties worth exploring. If you've been searching for excellent affordable wines, your compass has found true north.Follow our podcast for more hidden wine gems that keep pleasure affordable without sacrificing quality. Your perfect bottle awaits!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Vi drikker vin på Chardonnay fra Bourgogne versus vine på sydfranske druer fra Rhone og Languedoc -Roussillon. Stephane Brocard, Closerie des Alisiers, Pouilly -Fuisse Trilogie de Terroirs 2024 Calmel & Joseph, Les Crus Saint Chinian, Le Saint Festin 2021 Castel Oualou Blanc, Lirac 2023

Nestled in the picturesque Livermore Valley, Charles R Vineyards offers a serene escape from the hustle and bustle of everyday life. For over four decades, the Bartlett family has called this enchanting valley home. Their journey into the world of wine began in 2002 as a humble wine storage cellar, eventually blossoming into a full-fledged winery. This deep-rooted connection to the land imbues every visit with the warmth and familiarity of seeing an old friend. Our tasting room is a hidden treasure, nestled between the rolling hills at the end of Greenville Road. It's a place where the road less traveled leads to unforgettable experiences. The winery exudes a relaxed country charm, inviting you to unwind and savor the moment. Picture yourself sitting on our beautiful garden patio, a glass of our hand-crafted, award-winning wine in hand, as you soak in the tranquil surroundings. At Charles R Vineyards, we take pride in showcasing the Livermore Valley's rich terroir. Our grapes are sourced from this very land, allowing us to offer a range of classic varietals alongside some lesser-known gems. Each bottle is a testament to the valley's unique climate and soil, crafted with passion and precision to ensure the highest quality. Whether you're a seasoned wine enthusiast or a curious newcomer, our winery offers a welcoming atmosphere for all. We invite you to explore our selection, each sip revealing the dedication and love that goes into every bottle. Come, sit a spell, and let us share our passion for wine with you at Charles R Vineyards—where every visit feels like coming home. The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”

We're back with another wine review, and this time we tackle the 2023 Amici Sonoma Coast Chardonnay. It's our two-year anniversary episode, and we're diving into a white wine that might just surprise even the most reluctant Chardonnay drinkers. In this episode, we unpack why region matters, explore what makes the Sonoma Coast and its wines so special, watch Colin try to defend his unbeaten streak in another epic "Spellmelier," and share a few wine nuggets along the way.So, grab a glass of your favorite Chardonnay and join us on this fun-filled adventure. Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠00:00 - Intro04:10 - Tonight's Wine: 2023 Amici Sonoma Coast Chardonnay07:05 - Wine Discussion: Aromas and Flavors16:03 - Wine Nuggets24:46 - Review30:47 - Game: "Spellmeliere"40:25 - Outro

Cuando pensás en una uva blanca, probablemente imaginás algo livianito, fresco, fácil. Pero hoy quiero hablarte de una uva blanca con alma de tinta (y no es Chardonnay). Si leíste el título, ya lo viste… hoy vamos a hablar de la Garnacha Blanca y, vas a ver… te va a sorprender.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Pour cette cinquième étape de notre Tour de France des bonnes idées, nous nous rendons en Saône-et-Loire, dans l'est de la France.Nous allons vous parler d'habitat participatif. Encore ultra minoritaire, ce type de logement séduit de plus en plus de citoyens.Selon la sociologue Camille Devaux, l'habitat participatif, c'est d'abord l'idée de se réapproprier son habitat, de lui donner un sens. Et cela passe par la volonté de partager des choses avec ses voisines et ses voisins. L'idée est bien de pouvoir faire partie d'un collectif sans être en « communauté ».Une belle idée qui n'est pas forcément facile à mettre en place…Pour cet épisode, direction Chardonnay, près de Mâcon et Lyon. Sur le Fil vous propose de déambuler dans les salles du château de Montlaville, son parc et ses dépendances pour rencontrer ses co-habitants.Réalisation : Maxime MametMusique : Michael LiotSur le Fil est le podcast quotidien de l'AFP. Vous avez des commentaires ? Ecrivez-nous à podcast@afp.com. Vous pouvez aussi nous laisser une note vocale par Whatsapp au + 33 6 79 77 38 45. Si vous aimez, abonnez-vous, parlez de nous autour de vous et laissez-nous plein d'étoiles sur votre plateforme de podcasts préférée pour mieux faire connaître notre programme.Clause de opt out Sous réserve des dispositions de l'article L.122-5-3.II. du Code de la propriété intellectuelle, tout accès à ou utilisation (tels que, à titre non exhaustif, la reproduction, l'agrégation et l'archivage) du contenu de ce podcast et de sa description, pour toute activité systématique ou automatisée liée à la récupération, la fouille, l'extraction, l'agrégation, l'analyse, l'exploration ou la collecte de textes et/ou de données, par l'intermédiaire de tout "robot", "bot", "spider", "scraper", ou de tout autre dispositif, programme, technique, outil, procédé ou méthode, réalisé dans le but de créer, développer, entraîner, tester, évaluer, modifier et/ou permettre l'exécution de logiciels, algorithmes et modèles d'apprentissage automatique/d'intelligence artificielle ou à une quelconque autre fin, sans l'autorisation préalable écrite de l'AFP, est strictement interdit. La présente disposition des CG vaut opposition expresse de l'AFP au sens des articles L. 122-5-3.III. et R. 122-28 du Code de la propriété intellectuelle. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

On this week's episode, host Caryn Antonini is joined by Olive Hamilton Russell, a vintner, award-winning author, media personality and owner & operator of Hamilton Russell Vineyards Oregon. The vineyard is a producer of carefully selected single vineyard Willamette Valley Pinot Noir and Chardonnay. Olive grew up in South Africa on a cattle farm, which had been in her family for nearly 200 years. She went on to major in Food Science and Nutrition at the University of Stellenbosch, then moved to London where she worked for Harvey Nichols in retail food product development before returning to South Africa where she worked for Woolworths in Cape Town, her work taking her to Europe and Asia. Olive holds the WSET diploma as well as the Cape Wine Academy diplomaFor more information on our guest:www.hamiltonrusselloregon.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Award-winning winemaker Lisa Bishop Forbes reveals the science behind what makes a wine truly exceptional. She discusses grape quality, fermentation techniques, her fresh approach to Chardonnay, and the challenge she faces in shipping and making great alcohol-free wines. (1:04)Then, local tech entrepreneur Steven Boal, CEO of Salt Lake City based company Matia Mobility, breaks down how they're dedicated to creating innovative robotic mobility devices for those with walking disabilities. (28:43)

What happens when a powerhouse trial lawyer and his equally driven wife trade suits and city life for vines and vision in Oregon's Willamette Valley? You get LucidWild — a boutique winery rooted in purpose, passion, and one hell of a view.In this episode of the Weinnotes Podcast, I sit down with Blair and LJ Nicholas, the couple behind LucidWild, to talk about their incredible journey from the courtroom and corporate world to crafting wine with soul and intention. This isn't a “retirement” story — it's a second chapter fueled by grit, heart, and a relentless desire to create something lasting from the land.We kick things off with a blind tasting (spoiler: it's a 2016 Chardonnay from their winemaker, the iconic Isabelle Meunier), and then get into the backstory of how LucidWild came to be. From their early inspiration on a trip to Tuscany to planting 300 vines in their backyard, Blair and LJ share how the spark of curiosity turned into a full-blown calling.You'll hear how they fell in love with Oregon wine after hearing a Burgundian winemaker tell them, “This is not about the winemaker. This is about the land.” That philosophy stuck. It's the soul of LucidWild, where every decision — from native ferments to the intentional layout of their immersive, multi-room tasting experience — honors the land and the stories it tells.LJ takes us behind the design of Lucid Wild's stunning new tasting space, from the Sky Room to the speakeasy hidden in plain sight. Her approach? Experiential and emotional design that invites guests to feel like they're walking into a friend's home — not a pretentious wine fortress. You'll hear about their “ideal lab” for business meetings, a game room with billiards and bocce, and how the bathrooms (yes, the bathrooms) became an unlikely Instagram hotspot thanks to the label artwork proudly displayed inside.Blair gets real about why he left law — not to escape, but to build something with meaning. He shares how LucidWild's wine lineup reflects different expressions of their estate vineyard. Every bottle is made from 100% estate fruit, and they even use a golf cart to take guests right to the vines where the wine comes from. It's about connection to the land, to each other, and to the stories shared over a great glass of wine.We talk about their exciting new sparkling wine collaboration made by Isabelle Meunier and her husband, acclaimed sparkling winemaker Andrew Davis. It's their first sparkling release and a labor of love that brought both families together around the table (literally) to taste through styles and build something uniquely Oregon.Throughout the interview, we dig into what makes Oregon wine, and Willamette Valley in particular, so special right now. From world-class Pinot and Chardonnay to a rising sparkling scene, Blair and LJ are bullish on the valley's future and grateful to be part of a region where intention still matters more than mass production.We also lighten things up with a round of rapid-fire questions. LJ wants the superpower to duplicate herself (because who doesn't?), Blair wants to solve homelessness, and they both agree that wine is best enjoyed with good people, good music, and a whole lot of heart.Lucid Wild isn't just a winery. It's a philosophy, a commitment to making beautiful wines that reflect place, people, and purpose. Whether you're a wine lover, a design nerd, or someone dreaming of your own next chapter, this episode is full of inspiration, real talk, and a little sparkle (literally and figuratively).

The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”

In this episode of Vineyard Underground, we welcome Dr. Belinda Kemp, viticulture and enology researcher at NIAB in East Malling, England, to explore the evolving wine industry in the UK. With a background in theatrical arts and a PhD in Pinot Noir, Dr. Kemp brings a dynamic perspective to the scientific and practical aspects of cool climate viticulture. The conversation covers England's emerging reputation for sparkling wine, the impact of climate variability on grape production, and the country's increasing focus on sustainability and innovation. Dr. Kemp discusses the shift from traditional varieties like Chardonnay and Pinot Noir toward disease-resistant hybrid grapes, including the introduction of PiWi varieties. She shares the challenges of managing common diseases like downy and powdery mildew and emerging threats like black rot. Listeners also get a glimpse into the latest research projects at NIAB, including the effects of pruning methods on yield, the role of calcium in sparkling wine stability, and the use of companion plants to improve vineyard biodiversity. Dr. Kemp explains how NIAB integrates technology and sustainability — from acoustic soil monitoring to underground rhizolabs — to support growers and improve wine quality. Whether you grow grapes in England or a similar cool, wet climate like the eastern U.S. or Canada, this episode offers applicable knowledge for tackling vineyard challenges and embracing innovation. In this episode, you will hear: England's wine industry is expanding rapidly, with a strong focus on sparkling wines New disease-resistant grape varieties are being trialed to meet climate and production demands Variability in spring weather creates challenges for cover crops, planting, and pest pressure Calcium stability is becoming an issue in sparkling wine production — NIAB is studying causes and solutions Companion planting and acoustic soil monitoring are part of a systems approach to regenerative viticulture Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Mitchell & The Dubs Cartel - Backdoor Fantasy Met her at her daughter's sweet sixteen Told me, “You're too young… but damn, you're lean.” She got wine breath and divorce dreams Ex-hubby left her, now she livin' clean Taught me how to roll with manicured hands Said “Call me Miss, but don't tell the fam” Now I'm sneakin' in while her girls are asleep All my boys smash the daughters - but I'm in too deep She said, “You're trouble, but you make me feel twenty” I said, “I'm broke, but I give good company” She got heels on and a silk robe swingin' Alexa playin' Marvin while the neighbors start ringin' She's my backdoor fantasy, in a towel and a tan Pourin' Chardonnay while I roll the gram All my friends brag, they got the daughters on tap But mama want me, and she don't hold back She's my heartbreak habit, daytime sin Said I taste like freedom and tonic with gin Poolside lover, secret queen She's the woman of my dreams in them ripped-up jeans Her ex still pays for the Lexus coupe But I drive her wild in a busted Subaru Her texts hit diff - no emojis, no games Just “door's unlocked” and a pic that's flames She call me “baby” in a whisper tone Cookin' eggs in her robe when we home alone I never stayed for love, just the way she moans Now I'm readin' her books and puttin' down my phone Is it wrong if it feels this right? Tastes like scandal, smells like spice I'm the reason she ain't cryin' at night I'm the candle she lights when she turns off the lights She's my backdoor fantasy, shoppin' in lace With a grown woman vibe and a teen-boy taste All my crew got stories ‘bout the girls next door But mama got the fire that I'm beggin' for Yeah, she's my love in the grey zone, Late night ringtone Says she's done with boys, but I make her feel grown I ain't just the side - I'm the plot twist prize While they brag on scraps, I dine where the soul lies

Send us a textHave you ever discovered a wine that completely redefines what you can expect at its price point? That's exactly what happened when I uncorked the Decoy Chardonnay 2023, a remarkable white wine that offers complexity and craftsmanship typically reserved for bottles costing twice as much.This surprisingly sophisticated Chardonnay showcases the brilliance of multi-regional grape sourcing, pulling from Sonoma (40%), Central Coast (30%), Mendocino (13%), and Yolo County (8%) to create a fascinating tapestry of flavors. The wine opens softly on the palate before expanding into vibrant notes of tangerine, nectarine, anjou pear, and subtle tropical fruits, all supported by refreshing acidity that gives the wine excellent structure without overwhelming sharpness.What truly sets this bottle apart from other value-priced Chardonnays is the meticulous oak treatment – aged for eight months with 30% in new French oak undergoing malolactic fermentation. This technique, rarely seen at the $15 price point, introduces gentle creaminess and subtle vanilla that complements rather than dominates the fruit character. The result is a beautifully balanced white with enough body to stand up to flavorful dishes like Thai cuisine or grilled seafood, yet refreshing enough for casual summer sipping.Though Duckhorn Vineyards sold to a private equity firm for a staggering $2 billion two years ago, the winemaking quality remains impeccable, with only four winemakers steering the ship throughout their nearly 50-year history. This Decoy offering proves that exceptional wine experiences don't necessarily require premium prices – sometimes the best values come from established producers who apply their expertise to entry-level bottlings. Next time you're looking for a versatile summer white with genuine character, this $15 wonder deserves a spot in your glass.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Daf Yomi Avodah Zarah 32Episode 2024On daf 32 we move on to the next items from the mishna, beginning with Hadrianic pottery, which absorbed wine and was used by Roman soldiers to store wine as shards of pottery that would be soaked in water to release their wine. We then continue on to hides from animals that have had their hearts ripped out of them while still alive, meat on its way in/out to/from avodah zarah and, finally, people on their way to pagan festivals and fairs. Lots of fun stuff on daf 32 of masechta Avodah Zarah!Sefaria: https://www.sefaria.org/Avodah_Zarah.32a?lang=heEmail: sruli@babbleontalmud.com00:00 Intro01:30 Hadrianic pottery04:57 Rotzeh b'kyoomo al yiday davar aher22:15 Hides from animals that have had their hearts ripped out29:00 Avodah zarah meat33:10 Pagan festivals36:53 Pagan fairs

  Podcast Title: Wine Road - Episode 231 Hosts: Marci Gordon & Beth Costa Guest: Michael Haney, Executive Director of Sonoma County Vintners   Highlights: Introduction & Sponsors: The podcast is supported by Ron Rubin and River Road Family Vineyards and Winery, known for their Chardonnay and Pinot Noir. Guest Spotlight: Michael Haney discusses his role and the vibrant wine culture in Sonoma County. Taste of Sonoma Event: A premier wine event held at Kendall Jackson Wine Estates and Gardens. Features over 100 wineries, world-class food, and a relaxed, joyful atmosphere. Next year's event is scheduled for June 20-21, 2026. Other Wine Events: Uncorked Happy Hour: Monthly tastings at Region in Sebastopol, featuring local wines and free entry. Pour and Explore Program: Themed wine events showcasing 40-50 wineries at various Sonoma County venues. Upcoming focus: Zinfandel. Winemaker Wednesday: Bi-weekly events at The Matheson in Healdsburg, including wine tastings and a live radio show. Unique Experiences: Highlights include garden tours, themed lounges, and culinary delights like Chef Tracy's paella and Gloria Ferrer's bubble lounge. Community & Accessibility: Events cater to locals and visitors, offering opportunities to explore Sonoma's wine culture in beautiful settings. The episode celebrates Sonoma County's wine scene, emphasizing its events, community, and the joy of wine exploration.  

Livermore provides a phenomenal opportunity to experience wine. Ron, Janice, Marie, Tim, Chrysanne, John, Nancy, Doug, Tracey and Andrea met in Livermore over 25 years ago and started Arroyo Cellars in 2018. We welcome you to come by and experience our stellar wines in an urban setting along Livermore's Vasco Row. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species.  So too is Arroyo Cellars.  It has evolved over twenty years of friendship.  It provides us relief from our everyday jobs, food and wine (the necessities of life), and a place for family and friends to enjoy each other's company.

This week, we kick things off with a review of the 2023 Domaine Laurent Dufouleur Bourgogne Aligoté. This underrated white grape comes from the celebrated Burgundy region but is often overlooked in favor of the ever-popular Chardonnay. After the review, we sit down for a great conversation with another resident of Burgundy, Mohona Chowdhury, who you may know on Instagram as @the_winedian_girl.Mohona is doing incredible work making wine education fun and relatable. She shares her journey into wine, the challenges she has faced as an Indian woman entering the French wine world, and how she helps others connect with wine in a more inviting way.Make sure to check out her work. You can find links to her social media and website below.Also, we need your help. We are renaming our learning segment and would love your input. Listen to the episode and send us your ideas!Learn More About Mohona!Check Out Mohona on Instagramhttps://www.instagram.com/the_winedian_girl/Check Out Mohona's Website https://www.thewinediangirl.com/Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠00:00 - Intro03:18 - The Wine: Domaine Laurent Dufouleur, Bourgogne Aligoté, 202303:58 - Wine Discussion09:43 - Learning Segment: Aligoté16:02 - Review19:57 - Interview with Mohona Chowdhury50:27 - Outro

In this episode, we are talking with Julia Moore, Communications Specialist at Bosman Family Vineyards, a South African winery at the forefront of ethical wine production and regenerative farming. With a 26% worker-ownership model, award-winning viticulture, and deep investment in education and inclusion, Bosman is redefining what sustainability in wine truly means. We explore the impact of shared ownership, the challenges and beauty of farming as a community, and the power of giving future generations opportunities beyond the vineyard. From vine nurseries to old vine Chenin Blanc, this conversation is rich in knowledge and purpose. Two wines are tasted during the episode: the affordable Generation 8 Chardonnay, supporting early childhood education projects, and the prestigious Optenhorst Chenin Blanc, sourced from the third-oldest Chenin vines in South Africa. Whether you're interested in equitable business models, viticulture innovation, or wines with purpose, this episode delivers inspiration in every sip. Episode Guide (Chapters) [02:30] - How Julia approaches wine storytelling as a communicator [04:47] - How the land shapes the vines [07:51] - The role of climate and vine age [09:30] - Ethical working and community impact [11:35] - Shared ownership: transforming life on the farm [14:25] - Vision for youth and long-term opportunity [17:32] - How many people live on the farm as a community [18:57] - Tasting Generation 8 Chardonnay — a fresh, unoaked white wine with expressive fruit and minerality. Available at Sainsbury's £9 (UK). [21:20] - How its sales support Bosman's education projects [26:19] - What happens in the vine nursery during winter [30:46] - Clonal selection and rootstock combinations [33:23] - Bosman named Winery of the Year in the Platter's Wine Guide [36:08] - Tasting Optenhorst Chenin Blanc 2023 — from 72-year-old dry-farmed bush vines. Around £25-30 per bottle. [38:59] - The story and power of old vines [41:06] - Pricing and exclusivity of Optenhorst; why it's a rare and age-worthy wine [49:01] - What the wine industry must do for equity and representation [51:46] - Bosman Family Vineyards and more information

Stefan, Laurens en Thomas gaan verder. Etappe acht zit erop! De bloemen zijn voor Johnny - het applaus voor de Wout! Verder waren er vandaag nogal wat indommelmomentje voor Laurens en Stefan op de bank, maar daar had Thomas gaan tijd voor. Druk, druk, druk, maar waarmee eigenlijk? In anders nieuws: Stefan is echt geen fan van Chardonnay, en misschien handig als Laurens en Thomas de volgende Tour een keer een startlijst erbij pakken. En hoe zit het nou met de selectie van TotalEnergies?Je hoort het allemaal in de Live Slow Ride Fast podcast!

Proper winemaking takes humility. It takes a story. It takes risk. And I guess risk is relative. when you come from nothing or next to nothing and you plot a path and execute a path, that comes from and takes humility. Mike Grgich landed in Saint Helena with $32 dollars sewed in his shoe and landed in front of a faceless hotel. He wasn't sure at the point what to do next and certainly wasn't aware of what was to become of him. Sitting with Violet Grgich is in itself sitting with humility. Such a desirable trait in a human being. She immediately draws you in to her outlook on life; perhaps a piece of her fathers outlook. The Grgich name might conjure visions of Napa Valley legend, but Violet Grgich proves she's every bit as fascinating as the myth she continues. In this unforgettable conversation, you'll traverse the triumphant, tumultuous journey of her father, Mike Grgich—the man behind the “Judgment of Paris”—from a small, impoverished Croatian village to the heart of California winemaking, with $32 literally sewn into his shoe and ambition sewn into his soul. Violet unspools the invisible threads connecting generations: the hard-won wisdom passed from father to daughter, the unwavering commitment to tradition and authenticity, and the belief that the story in every bottle is as important as the wine itself. Along the way, you'll uncover why organic, regenerative farming isn't just a marketing phrase at Grgich Hills, but a living, breathing value system; how a winemaker's hands-off approach reveals complexity in the glass; and why, despite decades of technological advances, the heart of great wine remains thrillingly elemental. Violet's reflections on the emotional power of wine—its capacity to conjure memories, ignite conversation, and bind friends—will linger with you long after, as will her thoughts on the shifting tides of generations, changing tastes, and why she's certain that, in the end, every age group rediscovers honest wine. You'll step behind the cellar door to meet the people, the terroir, and even the family spirit that defines Grgich Hills—learning not only the story of a vineyard, but how wine, at its best, transforms a simple moment into something infinite. By the end, you'll know not just how Grgich wines are made, but why they matter, and why the real taste of wine is the taste of a hard-won, beautifully lived life.   Grgich Hills Estate (Violet Grgich's winery) https://www.grgich.com Napa Valley Vintners Association https://www.napavintners.com Apple Inc. (referenced as the employer of Paul K's daughter) https://www.apple.com Robert Mondavi Winery https://www.robertmondaviwinery.com Chateau Montelena https://www.montelena.com Hills Bros. Coffee (referenced due to Austin Hills) https://www.hillsbros.com St. Helena Hotel (historical mention, no current operational website found) Pepperdine University (Violet's MBA alma mater) https://www.pepperdine.edu   #WineTalks #podcast #NapaValley #VioletGrgich #PaulK #GrgichHills #JudgmentofParis #winemaking #winehistory #organicfarming #regenerativeagriculture #wineemotion #immigrantstories #familylegacy #Chardonnay #CabernetSauvignon #wineinnovation #naturalwine #wineeducation #winebusiness #wineryexperiences

Send us a textWhat if that nightly glass of Chardonnay wasn't really relaxing you—it was slowly unraveling you? In this powerful episode of the Feel Lit Alcohol Free Podcast, Ruby and Susan sit down with guest Allison Barber: former Division I gymnast, mom of three, Christian woman, and one-time Chardonnay queen who looked like she had it all together—until the cracks started showing.Allison shares her raw, unfiltered story of using alcohol to cope with parenting, perfectionism, and pain she didn't even know she was suppressing. From hiding her drinking to navigating a failing marriage, her journey is a masterclass in emotional courage, self-responsibility, and faith-led freedom. How do you reclaim yourself when wine feels like your only escape? Tune in to find out—and prepare to laugh, cry, and feel deeply inspired.Allison shares powerful insights about becoming a role model for her daughters, the importance of emotional honesty, and why choosing yourself is the first step toward helping everyone around you.Resources & Connect with Allison:Instagram & Facebook: @insideoutfreedomWebsite: theinsideoutfreedom.comListeners have said that our podcast has helped them get alcohol free! So we created Feel Lit 21, a way for you to press your reset button and take a 21 day break from alcohol. It's a great place to start! Embrace 21 days without alcohol that feels lit! Click here to find out more: https://feellitpodcast.com/FeelLit21 Leave a review on Apple Podcasts, and ask us any questions you have about breaking free from wine or living an alcohol-free lifestyle. Connect with the Podcast Hosts:Susan Larkin Coaching https://www.susanlarkincoaching.com/ Ruby Williams at Freedom Renegade Coaching https://www.freedomrenegadecoaching.com/Follow Susan: @drinklesswithsusanFollow Ruby: @rubywilliamscoachingIt is strongly recommended that you seek professional advice regarding your health before attempting to take a break from alcohol. The creators, hosts, and producers of the The Feel Lit Alcohol Free podcast are not healthcare practitioners and therefore do not give medical, or psychological advice nor do they intend for the podcast, any resource or communication on behalf of the podcast or otherwise to be a substitute for such.

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In this powerful episode, we head to Australia to meet Wayne Quillam and Ben Hansbury, the co-founders of Mt Yengo Wines—a First Nations–owned winery built on reconciliation, cultural expression, and community. Mount Yengo is more than just a wine label: it's a movement for inclusion and truth-telling through art, ancestral storytelling, and connection to the land. Through this episode we explore how Indigenous knowledge and values are guiding sustainable wine practices, how art and wine intersect as cultural expression, and how community and collaboration drive the brand's ethical vision. From the symbolism behind each label to their practices with growers across South Australia and New South Wales, every bottle is rooted in purpose and tradition. Whether you're interested in inclusive winemaking, Indigenous leadership, or simply looking to connect more deeply with the story behind your next glass of wine, this episode will stay with you. Episode Guide (Chapters) [01:50] – What Mt Yengo stands for: a platform for reconciliation and cultural connection. [02:10] – Wayne shares his artistic journey and the role of ancestral wisdom in their work. [02:36] – Wine as a medium for connection—to land and to each other. [02:56] – How Mt Yengo began as a community-driven Indigenous brand. [06:31] – The stories behind the label artwork and the cultural role of women. [09:27] – Navigating initial bias: why an Indigenous wine brand faced resistance—and how they overcame it. [11:46] – Creating an ethical, inclusive model with growers and winemakers. [13:18] – Songlines, traditional land knowledge, and their integration into winemaking. [15:17] – “Reconciliation in action”: exporting wine and culture globally. [16:16] – The Adelaide Hills flagship range: partnerships, terroir, and excellence.  [17:58] – Mt Yengo Wines is showcased Wine Paris  / Vinexposium, [19:27] – Riverina wines: moving beyond bulk production toward quality. [22:42] – The climate and winemaking challenges in Hunter Valley. [24:38] – Semillon vs. Chardonnay: shifts in Hunter Valley grape trends. [26:32] – Deep symbolism in the Adelaide Hills artwork: land, femininity, and the cosmos. [29:48] – A powerful story of community celebration, culture, and joy. [33:03] – Movement, music, and communal joy: reconnecting through culture. [35:07] – How to respectfully engage with Aboriginal culture—starting with questions and curiosity. [38:24] – Regenerative viticulture: how growers are learning from First Nations traditions. [40:43] – Ben on how Mt Yengo's influence is shifting mindsets in the wine industry. [42:00] – Final reflections on pride, purpose, and the growing impact of their journey.

Today, we're honoring our nation's birthday with a little red, a little white and a little...ok, not blue (been there, done that!) but Rosé. This episode IS a sparkler, to be sure, in the spirit of sparklers and fireworks, the North Idaho Sparklers AND we're still in the middle of Sparkling Wine Week! #HappyFriday! #HappyFourthOfJuly! #ItsWineTime! #Cheersing #VeryBerryForward Wines this episode:NV Extra Terrestrial Bubbles ($30 at the tasting room; $9 a glass!)

Lis Neris - la celebre cantina di San Lorenzo Isontino, in provincia di Gorizia - è da sempre fra i principali protagonisti della denominazione Friuli Isonzo e dell'intera regione. Guidata con successo da Alvaro Pecorari, Lis Neris si distingue per i suoi vini eleganti e complessi, frutto del paziente lavoro del tempo e della qualità delle uve che in queste terre si esprimono in modo eccellente. Friuli Isonzo Bianco Lis 2019 è il risultato di queste particolari condizioni, un grandissimo vino bianco che conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di maggio 2025.

This show is brought to you in association with iDealwine. English county Essex is better known for its brash behaviour (and certain reality TV shows) than its beautiful wines. But is all that about to change?!For long, Essex was England's best kept wine secret. The grapes were sold off to producers from Kent to Cornwall, which meant their Essex origin sailed under the radar. But then came the investment - both from ambitious local families and then, in 2023, from the highly regarded US wine producer Jackson Family Wines (JFW). Nowadays, some postcodes in Essex have the highest concentration of individual vineyards anywhere in the UK. Vineyard prices are not far off those in Marlborough, New Zealand. Essex has gone from zero to wine hero in the blink of an eye, with classy still (rather than sparkling) wines the forté, particularly Chardonnay, Pinot Noir and Sauvignon Blanc.So could Essex end up challenging the likes of Sancerre and Burgundy?!We get the lowdown from Charlie Holland, who's heading up JFW's ambitious English wine project, plus 'Mr Essex viticulture' Duncan McNeill and Chris Wilson of acclaimed Cambridge urban winery Gutter&Stars. We also give our verdict on a (surprisingly wide) range of Essex wines, including JFW's debut release (Marbury Chardonnay). And yes, the words, 'new dimension' are uttered.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including photos and wine recommendations, on our website: Show notes for Wine Blast S6 E22 - Essex: Class in a GlassInstagram: @susieandpeterSponsors: iDealwine

David Hejl from Domaine Della is our guest on California Wine Country with Steve Jaxon and Dan Berger. Blair Hardman is also in the studio today. The Domaine Della winery is named after David's mother, Della. David used to be the CEO and general manager for Kosta Browne. He worked for Kosta Browne winery after they were sold to new owners. He was entrusted with managing the staff through a transition to go from 10,000 cases per year to 30,000. Before that, David started in the 1980s living in Paris, France, working for Nabisco. He had great French wine at dinner every night. That was the exposure to wine that started his lifelong interest. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. They are tasting a Chardonnay that Dan Berger calls, “Chardonnay to make you wake up,” and, “incredible.” David gives credit to the vineyard, one of Sonoma County's finest. It's all about picking to get the perfect acidity. He also prefers not to use too much oak. That is how he gets the fruit to take the lead. Dan calls this wine perfectly balanced. It has the rich fruit that you want, but the acidity to make it pair well with food. It is a remarkable balance between big and delicate. And of course, it should get better in about three years. David says, "We'll be in harvest before you know it!" Then they open a Pinot Noir. He uses fruit from some of the same vineyards that supplied Kosta Browne. The owners and growers are longtime friends. They are 85% direct to consumer. The rest sells through charity events around the country. Dan says the Pinot Noir is excellent, and has all the best characteristics of Russian River Pinot Noir. Elegant, raspberry aromas, a little bit of cherry, and a spice component. David explains that there are 6 different clones, in two different vineyards.

On this episode of Beats Vines & Life, host MJ Towler sits down with Alex Kanzler and Zach Stickler, the dynamic duo behind Kanzler Vineyards in the Sebastopol Hills of Sonoma County. Their story is one of serendipity, hard work, and a deep connection to both land and family—think accidental farmers turned boutique winemakers, whose grapes have made their way into cult Pinot Noirs and acclaimed bottles from top California producers.We journey from the wild days of pulling up old apple orchards and setting them ablaze to crafting expressive, balanced Pinots and Chardonnays with a nod to tradition and a spark of innovation. Along the way, Alex and Zach open up about family roots, their paths from restaurants, real estate, and snowboarding—yes, you read that right—to building a close-knit, collaborative team at Kanzler. They share insights on winegrowing as a skill trade, the changing scene in Sonoma, the tightrope of navigating vintage variation, and the passion that goes into every bottle.This episode is a celebration of community, legacy, hard-earned expertise, and the pure joy of sharing a bottle—whether it's from your own vineyard, your neighbor's, or popped open at a lively family garden party. So pour yourself a glass, get ready to hear what goes into great Sonoma wine, and join us for a heartfelt, in-depth conversation with the minds behind Kanzler Vineyards. Cheers!For more information about Kanzler Vineyards click the link!!Follow Kanzler Vineyards on IG!Follow Alex on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

Join Wine Educator David Reuss, Adv. Somm as he interviews Chapel Down's winemaker, Josh Donaghay-Spire on all things sparkling.

What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Ann's best memory from growing up on the farm? When did Ann and Peter know that they wanted to work in the wine industry? How did Ann and Peter meet? What was the first bottle of wine Ann and Peter shared? How do Ann and Peter navigate their interwoven personal and professional lives? How do they negotiate professional disagreements, and who chooses the wine for dinner? What were the major challenges and opportunities in the BC and Ontario wine industry in the 1980s and 90s? In the early days, how did Peter envision the future of Ontario wines? What are some of the reasons certain vintages almost didn't make it into the bottle? What do you look for when considering a new project? What makes Ann and Peter different from the stereotypical flying winemakers? What were the signs that Niagara-on-the-Lake could produce exceptional Chardonnay? How has working on a small, focused vineyard impacted Ann and Peter's winemaking choices? Why must you suffer to make top-notch wines?   Key Takeaways It was in the early 80s in BC and maybe slightly before that in Ontario, that estate wineries became a thing. Prior to that, that meant there were a few really large wineries, not really making estate or single vineyards. Vineyards were a source of bulk wine for the most part. The hunt for the vineyard became a very important one. We looked at over 230 vineyards before we found one. I think everyone there was on the verge of giving up on this, thinking “Well, they're not really going to buy anything.” Because we'd get it to a certain stage, then we do soil analysis, and we weren't quite happy, or we talked to people who had made wine from the vineyard or something would come up, and we just wouldn't quite be where we wanted to be with the quality of the vineyard. I often work on the basis of paradigms, where I'll take a look at a wine sold throughout the world and say, you know, I think this could be done really well in this area. You know what it is you might be able to accomplish within the parameters that you have - the obvious things, the terroir, the exposures to soils, the temperatures in general.   About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate.         To learn more, visit https://www.nataliemaclean.com/342.

Join us this week as we're popping bottles, quietly, with special guest Natalie Singletary, owner of the Wine Knot Sky Bar and Cocktail Lounge in Wilmington, NC. Natalie joins us to review the Henri Champliau Cremant De Bourgogne Rosé Brut as we dig into her wine journey, talk about building inclusive wine spaces and learn a bit about Crémant and the awesome value it can bring.Wine. Laughs. Cougar juice. You don't want to miss this episode.Check Out Wine Knot Sky Bar & LoungeOn Instagram https://www.instagram.com/wineknotskybar/On Facebook https://www.facebook.com/wineknotskyloungeThe Wine Knot website https://wineknotskybar.com/Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠https://www.instagram.com/stopwastingyourwine/⁠Stop Wasting Your Wine on YouTube⁠https://www.youtube.com/@StopWastingYourWine⁠The Stop Wasting Your Wine Website⁠https://stopwastingyourwine.com/⁠Chapters00:00 - Intro 00:48 - Welcome Natalie Singletary from Wine Knot02:15 - Opening our sparkling wine bottles (with minimal popping)04:25 - Natalie's wine journey: from Oak Leaf to Barolo07:00 - Building Wine Knot and creating inclusive wine spaces11:30 - Social media, wine content, and running a small business16:00 - Natalie's current wine obsessions (and hot Champagne take)24:05 - Let's taste: Wine Evaluation Begins28:15 - What is Crémant? Learning Segment34:58 - The Review: Where does this wine land?37:46 - Game Time: Nope or Chardonnay?41:49 - Follow Nat and the Wine Knot Sky Bar 43:17 - Outro

This episode features a conversation with Scott Neal, the winemaker and owner at Coeur de Terre Vineyard in the Willamette Valley of Oregon. Along with his wife Lisa, they crafted a humble 57 cases in their inaugural 2002 vintage but have grown to making over 6000 cases a year of Pinot Noir, Chardonnay, Pinot Gris, Riesling, Syrah, and Sparkling wines from grapes grown on their estate vineyard in the McMinnville AVA. We talk a lot about geology in this episode because his wine style is focused on reflecting the time and place from which the grapes were grown by employing a gentle hand and allowing the grapes to express in their voice. In the vineyard, organic growing practices have been followed from the beginning in 1998 with a concentration on regenerative farming. The fun connection we discovered was that we both have roots in Minnesota - Scott grew up on a southern Minnesota farm from which he learned a strong work ethic as well as gained respect for the land and for the whims of Mother Nature. Scott, Lisa and their daughters, Abigail and Tallulah, live on the estate vineyard along with their dog Cici. You can visit www.cdtvineyard.com to learn about and order their wines, and you can follow @cdtvineyard on Instagram. Thank you to the Willamette Valley Wineries Association for connecting us when Pinot in the City came to Atlanta!Recorded June 9, 2025

Retirement Isn't Just for Chads & KarensLet's be honest—when most folks picture retirement, it's usually a straight couple named Chad and Karen sipping Chardonnay in Scottsdale. Cute for them. But what about you—still fabulous at 67, maybe rocking a part-time gig at a queer-owned café because your bank account missed the memo that you were done working?On this week's Queer Money, we're ditching the tired, hetero retirement fantasy and giving you the real tea on how queer folks can retire fabulously (and actually afford it). We're serving up a 5-step no-BS framework to take you from “fabulously stressed” to “financially fierce.”Whether you're figuring out your retirement number, learning how to pay your future self first, or just trying to make peace with the word “budget,” we've got you. Because your golden years shouldn't be basic—or broke.Retirement isn't one-size-fits-all, especially for our community. So let's stop trying to live someone else's dream and start planning for yours. The goal? A future that fits you like your favorite pair of perfectly broken-in jeans. Or leather pants. We don't judge.

When you hear a New Zealand accent, what do you try and do? I try to figure is it Aussi or English? Maybe South African. Regardless of where you land with this interpretation, you always settle into a nice comfort zone with New Zealanders. There is a certain warmth and instant camaraderie.  Tiraki wines are new to the United States and it was an honor to sit with Josh and hear his plans. On today's episode of Wine Talks, I sat down with Josh Hammond of Teraki Wines, who's redefining what it means to build a family wine brand with global reach. We dove into the challenges of launching in the US market, how sustainable and organic farming are at the heart of New Zealand wine, and why authentic storytelling and quality are key to standing out in a crowded industry. If you're passionate about entrepreneurship and the future of wine, this is a conversation you don't want to miss. ✅ Ever wondered how a Kiwi winemaker broke into 32 countries—including China and the U.S.—in just 5 years? ✅ Paul Kalemkiarian sits down with Josh Hammond of Taraki Wines on the latest "Wine Talks" for an insider's look at the hustle behind global wine sales, sustainability, and family legacy. ✅ From farming sheep in New Zealand to launching a premium wine brand during lockdown, discover what it takes to stand out in the world's toughest markets. ✅ Find out why making truly great wine is only half the battle—and why the human connection is what really matters. Listen now for the full story!