Podcasts about Chardonnay

Is Hope a leadership style?@Hopefamilywines  @aowinery #pasorobles #napavalleywines #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Maury, Made Man BobSIPS –  This episode takes you on a flavorful journey through the heart of Paso Robles, featuring an exciting lineup of wines that showcase the region's rich terroir. If you think that Paso is standing in the shadow of Napa Valley, they are casting their own shadow with such exceptional wines that are a bit more approachable and easier on the wine budget. Our hosts share their tasting notes, lively banter, and, of course, their signature SIPS ratings. We will be discussing these wines and rating them from 1-5 with 5 being the best:4:00 Austin Paso Robles Chardonnay Barrel 233 SIPS9:13 Quest Cabernet Franc 20234 SIPS15:48 Treana Cabernet Sauvignon Paso Robles 20234 SIPS19:05 Austin Hope Cabernet Sauvignon Paso Robles 20234 SIPS25:28 Alpha Omega Cabernet Sauvignon Houyi Vineyard 20224 SIPS33:20 Alpha Omega Era Napa Valley Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Paso Robles, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Austin Hope, Alpha Omega, Quest Wines, Triana Wines, Wine Reviews, Wine Ratings, Wine Pairing, Napa Valley, Wine Regions, Wine Enthusiasts, Wine Education, Wine Culture, Wine Aromas, Wine Flavors, Wine Experience

(0:10 - 0:23) Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) River Road Family Vineyards and Winery sponsors the show. Visit riverroadvineyards.com to explore their Chardonnay and Pinot Noir. (0:49 - 1:03) Episode 247 features Sidney Hunter, a barrel-tasting enthusiast, sharing her experiences and tips. (1:04 - 1:19) Beth introduces Sidney, a long-time customer turned friend, who regularly attends Wine Road events. (1:20 - 1:36) Sidney is a passionate barrel-tasting fan, attending events with her family and enjoying the experience. (1:39 - 1:54) Sidney estimates she's attended barrel tasting about 15 times, collecting many wine glasses along the way. (1:54 - 2:23) Sidney loves barrel tasting for the chance to try favorites, discover new wines, and meet winemakers. (2:23 - 3:26) She values the consistency of her favorite wineries and enjoys the interactive experience of learning from winemakers and staff. (3:26 - 4:12) Sidney appreciates the personal connections she's built with winery staff and the opportunity to try exclusive tastings. (4:12 - 5:09) Barrel tasting offers a unique, interactive experience. Sidney often buys futures, trusting the wine's quality and evolution. (5:09 - 6:23) Sidney explains her confidence in buying futures, often comparing current barrel samples with past vintages. (6:23 - 7:23) She highlights favorite wineries like Soda Rock and Carol Shelton, praising their consistent quality and knowledgeable staff. (7:23 - 8:11) She shares a story about picking up so many wine cases that her car was packed, leading to more purchases during pickups. (8:11 - 9:08) Sidney and her sisters make wine events a social occasion, complete with picnics and organized plans for visiting wineries. (9:08 - 10:16) Her group meticulously plans their visits, balancing favorite wineries with new discoveries, and enjoying the overall experience. (10:17 - 11:09) Sidney mentions her loyalty to Wilson family wineries and her goal to visit all of them in 2026. (11:11 - 12:29) She shares her love for Italian varietals at Colagrossi and highlights other favorites like Kokomo and VML for their unique offerings. (12:29 - 13:19) Sidney emphasizes pacing during events, focusing on quality over quantity, and taking notes to remember favorite wines. (13:20 - 14:22) Her sisters now join her for barrel tasting, each picking a favorite and a new winery to visit, with Sidney mapping out the route. (14:22 - 15:19) Sidney encourages enjoying the scenery, taking breaks, and embracing the full experience rather than rushing through wineries. (15:20 - 16:54) Barrel tasting is about quality, not quantity. Sidney advises taking time to enjoy the vineyards, meet winemakers, and savor the experience. (16:54 - 17:54) Rain or shine, Sydney and her sisters are prepared for events, enjoying the wines and connecting with winemakers like Susie Selby. (17:54 - 19:15) Sidney highlights the value of meeting winemakers and learning about their craft, making the experience educational and enjoyable. (19:17 - 20:30) She recommends bringing food and chocolates to pair with wines and suggests local markets like Dry Creek General Store for supplies. (20:30 - 21:03) Sidney's enthusiasm inspires others to join her at events, and she encourages everyone to experience barrel tasting. (21:03 - 21:49) Tickets for barrel tasting are $50 and include access to 60 wineries, with some offering tastings on Friday before the event starts. (21:49 - 23:00) The $50 ticket celebrates Wine Road's 50th anniversary. Sip Into the Weekend offers complimentary tastings every Thursday and Friday. (23:00 - 24:08) Check wineroad.com for updated winery lists and event details. That's a wrap for this episode!

Wines we're sipping on: Jessica is sipping on a Cramoisi Vineyards Pinot Noir (Dundee Hills, Willamette Valley, Oregon), and Erika's is sipping on Butter- a buttery Chardonnay to survive the East Coast snowstorm. We're back with our February Chisme episode- and we had a LOT to unpack! This month, Jessica is joined by her ride-or-die Erika Sánchez of Brave Communications for an unfiltered conversation covering everything from ICE raids and political resistance to the BAFTAs racial slur incident, Bad Bunny's Super Bowl halftime show, the America's Next Top Model Netflix documentary, celebrity tributes, and everything in between. Oh, did I mention we're celebrating SIX YEARS of Wine & Chisme!

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

Are toxic metals really falling from the sky—and entering our bodies?In this episode of Patriots With Grit, Dr. Henry Ealy breaks down lab-verified evidence showing dramatic spikes in aluminum and other heavy metals after visible chemtrail activity. We explore how these contaminants impact the nervous system, soil, food supply, and long-term health—and most importantly, what you can do about it. From grounding and mineral strategies to infrared sauna detox protocols, this conversation moves beyond fear into actionable solutions you can implement immediately.https://EnergeticHealthInstitute.orgNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

During a recent episode of The Valley Today, host Janet Michael sits down with Jill Edlich and Kary Haun for Tourism Tuesday — Shenandoah County Edition — to talk about an exciting new chapter unfolding at North Mountain Vineyard and Winery. What begins as a conversation about events and community quickly reveals something much bigger: a Renaissance fair founder has just stepped into life as a vineyard owner. As part of the ongoing Tourism Tuesday series highlighting destinations and experiences in Shenandoah County, the conversation explores how Jill's purchase of North Mountain is reshaping both the winery and the future home of the Ravenwood Faire. As listeners quickly learn, this isn't just a business transaction. It's a story about legacy, land, and local connection. The Perfect Match When Krista, the former owner of North Mountain Vineyard and Winery, decided to sell her beloved property, she wasn't just looking for any buyer. She wanted someone who would cherish the land and preserve its legacy. After waiting patiently for the right person, she found exactly what she was looking for in Jill Edlich—though the match came with an unexpected twist. Jill didn't set out to become a winemaker. Instead, she was searching for a permanent home for the Ravenwood Faire, the Renaissance-style festival she founded in 2019. For years, she had been hosting the fundraising event at the Frederick County Fairgrounds in Clear Brook, but the logistics were exhausting. Setting up and breaking down the event took nearly a week each time, and Jill dreamed of finding land where the fair could put down roots. From Fairgrounds to Vineyards When Jill discovered the 47-acre North Mountain property—with 15 acres planted in grapevines—she realized she'd found more than just a home for her event. She'd stumbled into an entirely new venture. "It's like those TV shows where someone says, 'Honey, I bought a zoo,'" Janet jokes. "And those people are like, 'I've never run a zoo before, but hey, we're gonna give this a shot.'" Jill laughs in agreement. Suddenly, she wasn't just an event organizer—she was a farmer and a vintner. "A lot of people say, 'So how does it feel to be a farmer now?'" Jill reflects. "And I'm like, wow. Yeah. I'm a farmer besides owning the winery." A Wine Lover's Journey Fortunately, Jill's leap into the wine business wasn't entirely blind. Years earlier, she founded the Wine Club for Women, organizing tastings and educational events throughout Frederick County, Winchester, and even Shenandoah County. She loved learning about wine pairings and vineyard operations, but eventually, the demands of the Ravenwood Faire consumed her time. Still, she never abandoned her dream of returning to the wine world someday. "It's kind of like a full circle," Jill explains. "Everything happens for a reason. That's always been one of my things for sure." Preserving Tradition One of Jill's biggest concerns when taking over the winery was maintaining the quality and character that loyal customers had come to expect. Thankfully, she inherited an invaluable asset: the winemaking team. Krista's son, John Jackson, stayed on as head winemaker, along with assistant winemaker Andrew Bender. Together, they're Jill's "wine-making gurus," patiently teaching her the craft while ensuring beloved wines like Toms Brook Red remain unchanged. "Rest assured, we've got Toms Brook Red and that's definitely not going anywhere," Jill promises. Beyond preserving existing wines, she's also excited to experiment with new blends and explore whether certain grapes can stand on their own rather than being blended. A Diverse Portfolio Currently, North Mountain offers an impressive selection. The white wines include Riesling, Oktoberfest, a standout Virginia Apple wine, Gruner Veltliner, Chardonnay, and Gewürztraminer Rosé. Meanwhile, the red lineup features Zweigel Red, Cabernet Franc (Jill's personal favorite), Petite Verdot, Chambourcin Foster's Reserve, Mountain Midnight (a port-style wine), the famous Toms Brook Red, a spiced holiday wine that can be served cold or warmed, and Clairet—a Bordeaux-style blend that's grandfathered in under a now-restricted name. Renovations and Accessibility Since closing on the property on October 31, 2025, Jill has wasted no time making improvements. She opened for business the very next day and immediately began renovations to make the winery more welcoming. The tasting room has been transformed into a clean, inviting space where large groups or dozens of small parties can gather comfortably. Most importantly, Jill prioritizes accessibility. She's adding a ramp to eliminate steps at the entrance, designating handicap parking spots, and extending the parking lot. Additionally, she's constructing a road, making it easier for visitors to access events—especially the Ravenwood Faire—without overwhelming the neighborhood. The Ravenwood Connection While the winery and the Ravenwood Faire are separate entities, they now share the same home. The Ravenwood Foundation will rent space on the property to host the fundraising event, happening in October: the 16th through 18th and the 23rd through 25th. The fair has grown significantly since its inception, particularly in its offerings for children. Last year, the kids' area was constantly packed, which thrills Jill and her team. "Every time I looked over in that area, it was just a constant," she recalls. "It made us feel really good." Beyond the fair, the foundation runs a week-long day camp for children ages 12 to 17, teaching outdoor skills like archery, bread making, and cooking over open fires. Last year's inaugural camp served 16 kids—a number that initially seemed small but proved perfect for working out the kinks. Moving forward, Jill hopes to eventually bring the camp to the vineyard property and possibly expand to overnight sessions, though logistical challenges like insurance and sleeping arrangements remain. Building Community Jill's vision extends beyond wine and fairs. She's actively partnering with local farms and artisans to host events like homesteading workshops, sourdough-making classes, canning demonstrations, and floral arrangement sessions. Every Saturday features live music, and the winery has already hosted trivia nights, bridal showers, and even a 35-person wedding in the great room. "It's really important for us to be working with our local community," Jill emphasizes. "Meeting other farmers now has been amazing." She's also been warmly welcomed by the Shenandoah Valley Wine Trail, a tight-knit group of winemakers who meet every other month at different vineyards. "I walked in there and everybody had open arms," Jill says. "It was an amazing feeling. I'm feeling the love for sure." Looking Ahead As spring approaches, Jill plans to extend the winery's hours beyond the current Wednesday through Sunday, 11 a.m. to 5 p.m. schedule. She's also reviving Oktoberfest—a tradition Krista maintained even in her final years—and giving it "a little more love." Perhaps most excitingly, Jill is exploring expanding wine production and potentially enlarging the cellar. With stunning sunset views, ample outdoor space, and a growing calendar of events, North Mountain Vineyard and Winery is poised to become a cornerstone of Shenandoah County's tourism scene. For Jill, the journey from Renaissance fair organizer to winery owner has been unexpected but deeply fulfilling. "I know how to drink wine," she jokes. "But to make it, that was a whole different ball of wax." Three months in, she's learning something new every day—and loving every minute of it. North Mountain Vineyard and Winery is located in Shenandoah County at 4374 Swartz Road, Maurertown. For more information, visit northmountainvineyard.com or follow them on Facebook and Instagram. Learn more about the Ravenwood Foundation at ravenwoodfoundation.org.

Send a textBig Churn Chardonnay 2024This is a $6.99 Trader Joe's wine.It has sold for $6.99 since the 2015 vintage.It is supposed to be a hommage to the big Napa Chardonnay wines of the 1980s.They were expensive; this is $6.99.So, how do you make a cheap wine taste like it has expensive details for ten years in a row?Buy a bottle and find out!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

DIMANCHE 22 FÉVRIER 2026Jean-Baptiste Duquesne - Château Cazebonne (Bordeaux)Au cœur de l'appellation Graves, le Château Cazebonne s'étend sur 40 ha et se distingue par une mosaïque de terroirs uniques. Conduit en agriculture biologique et biodynamique, le domaine redonne vie à des cépages bordelais historiques, aujourd'hui rares. Chaque vin reflète la passion de Jean-Baptiste Duquesne, l'innovation et le respect du terroir, pour une viticulture à la fois authentique et singulière.Arnaud Boué - Maison Arnaud Boué (Bourgogne)Au cœur de Villars-Fontaine, la Maison Arnaud Boué élabore depuis 2018 des Chardonnay et Pinot Noir fidèles au terroir bourguignon. Après dix années d'expérience en France et à l'international, Arnaud exprime chaque parcelle avec finesse et précision. Chaque vin reflète authenticité, minutie et respect du vivant, offrant une immersion unique dans la Bourgogne.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

The deeper investigators dig into U.S. elections, the more troubling patterns emerge. In this episode of Patriots With Grit, election data expert Mark Cook explains why evidence that stayed hidden for years is now surfacing — and why the system relied on Americans not looking too closely. From voting machines to ballot handling and hand-count solutions, this conversation explores what citizens are discovering as the election narrative begins to unravel.https://HandCountRoadShow.orgThe Lost Interview: https://vimeo.com/showcase/12041899?video=1085500961NOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Dan and Matt Matt Duffy from Vaughn Duffy Wines is back on California Wine Country. Matt has been on the show before, on this episode last summer. Dan Berger is back after taking last week off to attend the Anderson Valley White Wine festival, which we previewed on a few recent CWC episodes. He was in charge of the Riesling table with 12 different ones. They will hold a Pinot Noir festival in about five weeks, which we will hear about too. Matt Duffy was on CWC once before, last summer. Vaughn Duffy Wines specializes in single vineyard Pinot Noir. Their wines have captured many awards. Today Matt has brought four Pinot Noirs, all from different vineyards in the Petaluma Gap AVA. They are all from 2024. There are 3 vineyard designates, and one called Petaluma Gap which is a blend of Pinot Noir all from within the AVA. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  This wine has characteristics of a Petaluma Gap Pinot Noir. A Russian River Valley Pinot Noir has a little more raspberry and strawberry flavors. This one has a little more rustic character that reminds Dan a little more of Burgundy than one from RRV. Matt notices that the wines from Petaluma Gap makes purple, darker fruit compared to the bright reds from the Russian River Valley. The wind keeps things cooler in the growing season which lengthens the ripening season and limits the yields. Pinot Noir: a delicate balance Dan describes Pinot Noir as being on the edge between being too light or too heavy. A winemaker has to be careful through harvest and production, “…because if you try to get too much or too little (from it), it either lacks something or has too much of something.” Daedalus finds Pinot Noir sometimes too dark or too light but this one is “just right.”  Dan says you can run the risk of making an overripe wine anywhere with any varietal, but there is more forgiveness in some varieties and in some regions. If you harvest Cabernet a little too late, you can get away with it. If you harvest Pinot Noir a little bit too late in some regions, “…you're going to get an odd configuration of characteristics.” And those aren't necessarily a benefit to anyone. The first wine they taste is the blend, of Sangiacomo’s Roberts Road vineyard and Uberroth vineyard, both in the Petaluma Gap. Later in the show they will taste single vineyard Pinot Noir bottlings from each of those vineyards.

What we're Sipping Jessica ia aipping a 2022 Parra Wine Co. Chardonnay from Zenith Vineyards in Oregon's Willamette Valley, while Marisa sips nettle tea with electrolyte salt. Episode Summary In this episode of Wine & Chisme, Jessica sits down with Marisa Gonzales, a proud Mexican-American graphic designer, brand strategist, and the founder of Marisa Gonzalez Studios, for a deeply personal and empowering conversation. Based in Kansas City, Kansas, Marisa shares what it was like growing up as one of the only Latinas in a predominantly white suburb of Missouri, how chronic migraines and a serious car accident reshaped her path, and how she overcame medication dependency to reclaim her health and creativity. She also opens up about walking away from a toxic corporate job as a new mom, and how all of these experiences led her to build an intentional, client-centered design business that centers the voices of women, minorities, and nonprofits. What We Cover in This Episode Growing up Latina in Blue Springs, Missouri, one of the only Mexican-American families in a predominantly white suburb How Marisa's parents kept her culture alive through weekly family dinners, Mexican music, and tostadas at abuela's house- even without teaching Spanish The shared Gen X/elder Millennial experience of being raised without Spanish, and the generational trauma behind it Experiencing racial bias in school. From a teacher who gave her less attention than white students, to friends casually throwing around slurs The car accident in her 20s that broke her nose, injured her spine (C1/Atlas), and escalated into chronic migraines Her journey with Fioricet dependency, the first time she has spoken about this publicly, and how her husband Travis helped her taper off gradually Overcoming rebound migraines caused by the very medication she was using to function at work The toxic corporate job she left cold- on the day they wrote her up for calling in after her infant son got sick Using her maternity leave to quietly build her design business on the side before making the leap full-time Her non-traditional career path: graphic design → production artist → burned out at 2008 recession → physical therapy assistant → office job → full-time entrepreneur How her dad's encouragement to "follow your heart" changed the direction of her life What it means to center Latinidad and lived experience in brand strategy How she vets clients and intentionally limits her workload to protect her health and family Her certifications: Women's Business Enterprise (WBE) and MWBE through the Kansas Department of Commerce Practical branding insight: why having a "signature look" is non-negotiable for standing out About Marisa Gonzales Marisa Gonzales is the CEO, Principal Strategist, and Designer of Marisa Gonzalez Studios, a boutique brand and web design agency based in Kansas City, Kansas. She helps women-owned businesses, minority entrepreneurs, and nonprofits build standout brands and websites that don't just look beautiful — they work. A proud Mexican-American woman, Marisa grew up in Blue Springs, Missouri, navigating life as one of the few Latinas in a predominantly white community. That experience — of being unseen, mislabeled, and underestimated — shapes everything about how she shows up for her clients today. She is certified as a Women's Business Enterprise (WBE) and as a Minority Women's Business Enterprise (MWBE) through the Kansas Department of Commerce. Marisa also lives with chronic migraines and late-diagnosed ADHD, and has built her business around flexibility, intentionality, and listening to her body — modeling for her clients that sustainable success is possible. Connect with Marisa Marisa's Website: MarisaGstudios.com → MarisaGstudios.com Instagram: @MarisaGStudios Facebook: Marisa G. Studios LinkedIn: Marisa Gonzalez

What is really driving the collapse of housing affordability, rising healthcare costs, and exploding government spending in the United States?In this episode, we expose the real economic impact of mass illegal immigration—from housing shortages and overcrowded hospitals to wage pressure, taxpayer burden, and national debt. While politicians and corporate media avoid the hard questions, the data reveals a story Americans were never told.We break down how tens of millions of illegal entrants are reshaping communities, draining public resources, and accelerating systemic failure—without a vote or public consent.This is not political theater. It's about facts, consequences, and accountability.

Miro Tcholakov is back on California Wine Country with Dan Berger and Daedalus Howell, and Melissa Galliani is also in the studio today.  He operates Miro Cellars and is also winemaker for Trentadue Wines. Miro has been on CWC before, on this episode back on September 9, 2020. and his last appearance was this episode on April 5, 2024. Miro has brought a Chardonnay, the only Chardonnay he makes now. The vineyard belongs to the De Loach family. It was given “incomplete” malolactic fermentation, so it doesn't have too much “popcorny” flavor. This wine won a gold medal at the SF Chronicle competition. Miro grew up in Bulgaria. Sometimes he refers to it as “way back east.” After college in Bulgaria, he came to the US on a student visa. He had good grades in biology and, also needed to do two years of military service. His degree was agronomy engineering, specialized in viticulture. Then in 1990 he won access to an exchange program to the US. He chose viticulture and he was the only one of the six who went to the west coast. He worked a standard harvest internship at Dry Creek Vineyards. The night before he was supposed to leave, they asked him to stay, to cover for an injured colleague. He rose through the ranks and nine years later he took a full time winemaker job at Trentadue. When he was growing up in Bulgaria, his grandfather made wine. They made about 1000 bottles of wine per year. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Pinot Noir too Next they taste the Pinot Noir. Miro doesn't usually make Pinot Noir. He was known for making Petite Syrah and Zinfandel, but he wanted to try it just to say he can do that too. He gives credit to the work in the vineyard. “I am in opportunistic buyer…” of Pinot Noir grapes. It won a double gold medal from the SF Chronicle competition. Daedalus tastes dry cherry, old books, dustiness. Miro thinks maybe it's from the oak or the terroir. It's supple and round. It might handle about five or six years of aging. Daedalus' judgement: “Super drinkable, dangerously drinkable.” Later the discussion turns to the wine market and everyone’s opinion of how this downturn looks from their point of view. Aurelio Aguilar who is twenty-six, speaks for his generation. He suggests that winemakers have an important opportunity to get young people familiar with experiences like wine tasting. Then Miro tells his story of how the cave woman invented wine. Next they taste the Grenache named after his daughter, Cuvée Sasha. He started making it when she was born, 23 years ago, and for the last 10 years the grapes have come from the same vineyard on the shore of Lake Mendocino. Grenache is a good wine for any occasion, sort of like Pinot but spicier, and can have a hidden bite of tannin when younger. It’s fruity but can also be earthy. It is easy to pair with anything, Miro suggests grilled salmon or tuna. It can benefit from chilling, too. Melissa suggests bringing Grenache as a hostess gift, for it novelty and quality. Affordable Luxury “You can make high quality wines at a reasonable price. It’s possible. I’ve been doing it for twenty-three years.”

Do Mosteiro ao Grand Cru: a trajetória que fez da França a maior referência mundial de vinhos de qualidade. A excelência do vinho francês não é fruto do acaso, ela foi construída ao longo de séculos.Neste vídeo revelo a fascinante história desses vinhos, desde os visionários monges cistercienses da Borgonha que mapearam os climats no século XII, passando pela lendária Classificação de 1855 em Bordeaux, até o sistema AOC/AOP que consagrou o conceito de terroir. Entenda por que as castas Pinot Noir, Chardonnay, Cabernet Sauvignon e os magníficos Grand Crus franceses viraram ícones globais.Aqui, você vai entender como terroir, espiritualidade, disciplina monástica e conhecimento humano moldaram não apenas vinhos, mas uma verdadeira filosofia cultural que influencia o mundo até hoje.Se você ama vinhos, quer entender o que torna a França referência de qualidade ou planeja uma viagem pelas regiões icônicas (Borgonha, Bordeaux, Champagne), este vídeo é para você!

At Penner-Ash located in the Northern Willamette Valley's Yamhill-Carlton AVA, Winemaker Kate Ayres crafts several expressions of single estate Pinot Noir as well as Chardonnay, Viognier and Riesling. Penner Ash was established in 1998 by Lynn and Ron Penner-Ash with a vision to producer lush, layered Pinot Noir. In 2016, the winery joined the Jackson Family Wines portfolio. The same year, Oregon native Kate Ayres joined the winemaking team at Penner-Ash; she was appointed winemaker in 2018.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Is cancer really a death sentence — or is there another path being ignored?In this powerful episode, we sit down with Oasis of Hope to expose alternative cancer treatments, diet-based protocols, and immune-focused therapies that challenge the mainstream chemo-radiation model. This is a conversation about hope, healing, and informed choice — and why many Americans are looking beyond Big Pharma for answers.https://OasisOfHope.comhttps://B17Works.comhttps://RNCStore.com/GRITNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send a textShortbread Buttery Chardonnay 2023Buttery but not too buttery.Maybe more butterscotch than actual butter.This is a dry wine, and the butter flavor is only one component of the flavor!This is a sipping wine, but if you are a spicy Asian food fan, this wine is your friend.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Is a financial reset already underway—and how can everyday Americans prepare without fear? In this episode of Patriots With Grit, Larry Ballard breaks down the coming economic shift, the role of gold and silver, and why preparation—not panic—matters most. This is a big-picture conversation about history, faith, economics, and how to think clearly during uncertain times. Informational discussion only—do your own research.https://LarryBallard.comYouTube and Rumble: @Liberty Crusade OfficialNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

New Zealand wine stands at a fork in the road. One path leads towards corporate behemoths churning out industrial quantities of mass-market Sauvignon Blanc; the other features increasingly refined, site-specific wines across a range of styles that compete with the world's very best. Which will it be?In this New Zealand Wines of the Year feature, we take you behind the scenes after tasting hundreds of wines to get to grips with what's really going on in Kiwi wine.We highlight the best producers, what they're doing and why. And we throw more than a few big calls out there - for example, why New Zealand Chardonnay and Pinot Noir is currently getting our vote over Burgundy...and why fizz should be part of New Zealand's wine future.We're privileged to be joined by New Zealand wine royalty in the shape of Helen Masters (Ata Rangi), Matt Thomson (Blank Canvas), Matt Sutherland (Dog Point), Kevin Judd (Greywacke), Ed Donaldson (Pegasus Bay)...and part-time actor, full-time wine superstar Sam Neill (Two Paddocks).This episode is published in tandem with a full report on our website, which is free to download and comes with tons of information and opinion, from vintage summaries to planting stats, plus the odd map: New Zealand Wines of the Year 2026 ReportThanks to New Zealand Winegrowers for facilitating this Wines of the Year initiative, and to the wineries for supporting. This episode is dedicated to the memory of James Healy, who sadly died in early 2026. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including the full report, on our website: Show notes for Wine Blast S7 E17 - New Zealand Wines of the Year 2026To support the show, enjoy subscriber-only bonus content as well as early access to all episodes plus full archive access, not to mention subscriber benefits and giveaways, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

SAMEDI 07 FÉVRIER 2026Les derniers coups de cœur littéraires de Laure GasparottoLaure Gasparotto partage ses derniers coups de cœur littéraires et nous présente son nouvel ouvrage, Le vin – un peu, beaucoup, passionnément, paru aux Éditions Le Robert.Simon Chapelle - Domaine Chapelle & Fils (Bourgogne)Nichée sur les hauteurs de Santenay, la maison Chapelle & Fils perpétue depuis 1893 une tradition familiale au cœur de la Bourgogne viticole. Sur 18 ha de vignes en agriculture biologique, Pinot Noir, Aligoté et Chardonnay expriment pleinement leur terroir. Aujourd'hui dirigé par Simon Chapelle, le domaine allie héritage familial et passion pour des vins élégants et authentiques.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In today's episode, Shelley and Phil honor the upcoming Super Bowl because the Seattle Seahawks are playing in it! They get to open a Charbonnet Chardonnay from a boutique winery, Mansion Creek Cellars, and a new J. Bookwalter wine, Foreshadow Merlot! #HappyFriday! #ItsWineTime! #Cheersing #SeahawksWines featured this episode:2020 Mansion Creek Cellars Charbonnet Chardonnay ($29 at the winery)2023 J. Bookwalter Foreshadow Merlot ($50 at the winery)A HUGE thanks to our sponsors: CDA Gourmet and Rivaura!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedRivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They are open Wednesday through Saturday! When you stop by, say 'hi' to Cooper! Visit https://rivaura.com for more information or simply call, 208 667-1019!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Seasons of Coeur d'Alene Wine Word of the Week - Noble Varietals Historically, one of the six grape varieties - Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling - considered to be the most "noble" due to their ability to produce high-quality wine across various regions. Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 And check out ALL of the upcoming events at Season's by clicking https://seasonsofcda.com/coeur-d-alene-seasons-of-coeur-d-alene-eventsMentions: Zach Charbonnet, Denny and Tina Russell, Ali Mayfield, Liberty Lake Wine Cellars, North Idaho Sparklers, Hospice of North Idaho Sapphirre Ball, Brian Fanzo, Victoria Mallett, Edward Holmes, Brad Binko, Eternal Wine, Erin Andrews, Mike Macdonald, Mark Lathrop, Liberty Lake Wine Cellars, Sarah Lathrop, Janine Neenie Douglass, Madison Violette, Brooke Kochman, VinGardeValise and David Hoffman.Seasons Wine dinner with Rivaura, click HERE. Some wines we've enjoyed this week: Clos d'Argentine Reserve Malbec, Arkwright Vineyards Chardonnay, Rivaura Petit Verdot and Arvum Rioja.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2026 Wine Time Fridays - All Rights Reserve

Dan Berger, Chris O’Gorman and Daedalus Howell. Chris O’Gorman and Chris Sawyer are our guests on California Wine Country, to present Pour and Explore at Rodney Strong Vineyards on Feb. 12. Chris O’Gorman is in the studio and Chris Sawyer joins us on the phone. Chris O’Gorman has been on CWC before, his last appearance was this episode last August. It was actually Daedalus Howell’s first CWC episode as full time host of the Drive. Dan has brought one of the wines he will be pouring at the Riesling table next week at the Anderson Valley White Wine Festival on February 14th. The 2021 Smith-Madrone Riesling is a dry wine but not as dry as some of the really bone dry types. Dan likes it with Thai food. The winery is releasing their 2022 Riesling now. This is the same hillside where Stony Hill winery also makes Riesling on an adjacent property. Chris Sawyer is with us on the phone from Ft. Lauderdale, Florida. He is there to judge the American Fine Wine Competition. It is one of the largest invitational wine competitions in the US. It is taking place at Florida International University. Pour and Explore at Rodney Strong Vineyards Chris O'Gorman describes Pour and Explore which is taking place next Thursday night, February 12, from 5:30 to 7:30 PM at Rodney Strong Vineyards. Pour and Explore will feature Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, by themselves or blended. Dan enjoys the company, since there are winemakers pouring the wine, so they can answer his questions. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  The first tasting today is a Rodney Strong Bordeaux blend named Symmetry. Rodney Strong has been producing Symmetry since 1996. Single varietal wines are not as common in France as they are here. They realized that Chateau St. Jean provided a model of a successful blended red. This Symmetry wine is a 2021 vintage. The label shows it is 88% Cabernet Sauvignon. With other wines being released at 2 and 3 years old, this wine is different. Cabernet Sauvignon can’t be too young. Chris O’Gorman describes the qualities that each of the five grapes bring to the blend. Next they taste a wine from Alexander’s Crown, one of the most historic red wines in Sonoma County. The first Alexander’s Crown vintage was 1974. This is the first single vineyard Cabernet Sauvignon from Sonoma County.  

In partnership with Club Oenologique - the world through the lens of wine and spirits. David reflects on series 21, with guests Sacha Lichine of Chateau d'Esclans, Languedoc legend Jean-Claude Mas, David Moulton of Margaret River pioneer Cape Mentelle, Jeremy McKenzie of Isabel Estate talking Chardonnay, and three of the female family members at the helm of Brown Brothers.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the second half of Season 6 of Wine & Chisme. Before diving into this special festival episode, host Jessica Yañez addresses the current state of our nation and the importance of community solidarity during these challenging times. In this episode, Jessica takes you to the O'wineside Baja Wine Festival, the second annual celebration of Mexican wine and Baja California's culinary spirit held in Oceanside, California. Join her as she connects with vintners from Valle de Guadalupe and shares their incredible stories and wines with you. Episode Highlights: A heartfelt message about current events and community resilience Behind-the-scenes footage from the O'wineside Baja Wine Festival Exclusive interviews with Baja California vintners An introduction to Mexico's premier wine region: Valle de Guadalupe Event Details: When: October 2024 (Second Annual Event) Where: Valle Oceanside at Mission Pacific Beach Resort, Pacific Lawn, Oceanside, CA Hosted by: MICHELIN-starred Chef Roberto Alcocer in partnership with La Competencia Distributing Featured: 27+ premium Baja California wineries Wines Tasted: 80+ wines from Valle de Guadalupe Culinary Experience: Gourmet bites featuring Imperia Caviar, 5 Jotas Jamón Ibérico, and Harbor Pelican Fish Market Baja Oysters Valle de Guadalupe is Mexico's premier wine-producing region, often called "the Tuscany of Mexico" or compared to Napa Valley from decades past. Key Facts: Location: Just 90 minutes south of San Diego and 14 miles north of Ensenada Production: Produces approximately 90% of all Mexican wine Number of Wineries: Nearly 200 wineries (as of 2024) Climate: Mediterranean-like climate with proximity to the Pacific Ocean Elevation: Vineyards planted at altitudes between 1,000-1,250 feet History: Wine production dating back to 1791 when Jesuit priests began growing grapes Popular Grape Varieties: White: Chenin Blanc, Chardonnay, Sauvignon Blanc, Colombard Red: Cabernet Sauvignon, Tempranillo, Nebbiolo, Merlot, Malbec, Zinfandel, Barbera What Makes Valle de Guadalupe Special: Boutique artisan wineries with unique personalities Farm-to-table "campestre" (countryside) restaurants Baja Med cuisine movement Rustic charm forged from rugged desert landscape Small-batch, handcrafted wine production Rich cultural history with Russian, Italian, and Spanish influences Note: While Jessica wasn't able to feature every winery in attendance, this episode showcases several exceptional Baja California wine brands. Full list to be updated as featured in the episode. Learn More About Valle de Guadalupe: Valle de Guadalupe is one of the oldest wine-growing regions in the Americas The region holds an annual Fiestas de la Vendimia (Wine Harvest Festival) Most Valle de Guadalupe wines are consumed within Mexico and rarely exported to the US US Customs Information for Wine: California residents: 2 bottles per person duty-free Non-California residents: Up to 5 cases of wine allowed Always declare your purchases and follow customs regulations This episode begins with a powerful message about recent events affecting our community. Jessica honors the names of those we've lost: Renee Nicole Good Alex Pretti Luis Gustavo Nuñes Cáceres Geraldo Lunas Campos Victor Manuel Diaz Parady La Luis Beltrán Yañez-Cruz Heber Sanchez Dominguez Liam Ramos and countless others still being held in detention centers The Wine & Chisme Podcast creates an intimate space where professionals, artists, and changemakers across communities of color share their unfiltered stories of career, love, and personal transformation—all over a glass of wine and genuine conversation. Connect with Wine & Chisme: Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme Host & Creator: Jessica Yañez Episode Theme: O'wineside Baja Wine Festival Season: 6 Production: Jessica Yañez

What is really driving the collapse of housing affordability, rising healthcare costs, and exploding government spending in the United States?In this episode, we expose the real economic impact of mass illegal immigration—from housing shortages and overcrowded hospitals to wage pressure, taxpayer burden, and national debt. While politicians and corporate media avoid the hard questions, the data reveals a story Americans were never told.We break down how tens of millions of illegal entrants are reshaping communities, draining public resources, and accelerating systemic failure—without a vote or public consent.This is not political theater. It's about facts, consequences, and accountability.

If the world's best wines from France aren't using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme, Angus O'Loughlin and Master Sommelier Carlos Santos take a deep dive into Chablis, the purest expression of Chardonnay. We blind taste three bottles from the same producer and vintage at three price points — Petit Chablis ($40), Chablis AOC ($48), and Chablis Premier Cru ($78) — to find out whether price really does equal quality. Along the way, we break down:Why Chablis tastes like oyster shellsThe difference between Petit Chablis, Chablis, Premier Cru and Grand CruLeft Bank vs Right Bank of the Serein RiverWhen (and why) some producers start using oakThe real meaning of minerality in ChablisWhether Premier Cru is actually worth the extra moneyAngus kicks things off with a blind tasting challenge… and shockingly out-tastes a Master Sommelier to start 2026 in style.If you think you don't like Chardonnay, this episode might completely change your mind. SPONSORSGrays.com https://www.grays.com/search/wineRIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) What We're DrinkingProducer: Simonnet-FebvreVintage: 2023Petit Chablis – $40Chablis AOC – $48Chablis Premier Cru – $78 Chapters00:00 – Why Chablis Isn't Oaky01:50 – Blind Tasting Begins03:25 – Does Price Equal Quality?04:30 – Chablis vs Chardonnay Explained08:35 – Left Bank vs Right Bank of Chablis10:20 – What Is Petit Chablis?12:35 – What Makes Chablis AOC Better? 14:40 – Premier Cru vs Grand Cru18:10 – Is Premier Cru Worth the Money?20:00 – Why Some Chablis Uses Oak26:45 – Steak vs Jus (Best Wine Analogy Ever)28:10 – Master Sommelier Blind Tasting Fail chablis, chablis wine, chablis vs chardonnay, petit chablis, chablis premier cru, chablis grand cru, blind wine tasting, master sommelier, wine podcast, got somme, wine education, french wine, white wine, chardonnay styles, why, chablis tastes mineral, oak, chardonnay, best chablis, wine tasting australia

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about handling forgotten Secret Santa gifts, noticing a coworker's new wig, gossiping about monarchs, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠QUESTIONS FROM THE WILDERNESS:What should you do about a Secret Santa who never gave you a gift?Should you acknowledge a coworkers new wig?Whose responsibility is it to translate a customer email into English?If you bring a bottle of Chardonnay to a dinner party, should it arrive chilled?What should you do about friends and family who consistently spell your last name incorrectly?A certain monarch sends holiday cards incorrectlyTHINGS MENTIONED DURING THE SHOWTaylor Swift's "Bad Blood"YOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠, Threads, TikTok, and YouTube⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠Episode 295See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this explosive episode of Patriots With Grit, we sit down with John J. Singleton to expose how Americans are being tracked, traced, and surveilled—through smartphones, apps, cameras, vehicles, and even everyday purchases.Most people think “privacy” means hiding or opting out. John explains why that's a trap—and reveals a lawful, non-traditional strategy that treats your data as valuable property, not a privilege corporations can freely exploit.

Everybody needs a Carl@DomainSerene @alexanaestate #OregonWines #PinotNoir #WineTasting #Podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Our second All Oregon Show, diving deep into a selection of exquisite wines from the renowned Domain Serene and Alexana. With each wine, we explore the unique terroir of Oregon, mispronounce at least 30% of all of the product information,  and how it has evolved over the last two decades, producing wines that rival the best in the world. Carl Formaker is the current winemaker at Domaine Serene, and thus the connection to the name of this episode. Join us for an engaging conversation filled with laughter, insights, and of course, ratings with our signature sip sounds. Tune in and discover why Oregon is the new frontier for wine enthusiasts! We will be discussing these wines and rating them from 1-5 with 5 being the best:Domaine Serene Evenstad Reserve Chardonnay 20224 SIPSDomaine Serene Coeur Blanc Barrel Fermented White Wine 20223 SIPSDomaine Serene Yamhill Cuvee' Pinot Noir 20214 SIPSDomaine Serene Evenstad Reserve Pinot Noir 20214 SIPSDomaine Serene Grand Cheval Red Wine 20214 SIPSAlexana Mosaic Pinot Noir 2023 Dundee Hills Oregon5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Domain Serene, Chardonnay, Pinot Noir, Yamhill Cuvee, Evenstad Reserve, Grand Cheval, Alexana, Mosaic Pinot Noir, Wine Tasting, Wine Ratings, Wine Reviews, Wine Appreciation, Willamette Valley, Barrel Fermentation, Wine Pairing, Wine Enthusiasts, Wine Education, Wine Culture, Sips Suds And Smokes

Chris Puppione from Puppione Family Wines is back on California Wine Country with Dan Berger and Daedalus Howell. The last time Chris was on the show was this episode last summer, on June 6, when he spoke to Steve Jaxon and Dan Berger. Chris has brought four wines that Dan describes as “fabulous” and they are low-alcohol wines. Dan says Chris has had an opportunity to explore the lower-alcohol market. Chris says that people are just looking for flavor and “what’s old is new” and Dan notes that higher alcohol takes flavor away from the variety. Low alcohol is not less wine but just less noise. It takes away from nuances that they prefer to bring forward in their wines. There is a white and three reds. First, Dan’s cellar wine is the 2024 Bahl Fratty Riesling, which he will pour at the VIP event at the Anderson Valley White Wine Festival. “It’s coming out of its shell,” but in three or four years it will be really ready. They will also pour Vermentino and other whites. Dan’s table is all Riesling. It’s at the Mendocino County Fairgrounds, February 14. Tickets are $160 and are all-inclusive, with beverages and food. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Friulano The Puppione label is blue, which is supposed to discourage spontaneous sales. Well, not always, says Daedalus, tell that to Blue Nun. Chris wants to make “Tuesday night wines” not Friday night wines. Festa was his grandmother’s name, so he makes a Festa Bianca and Festa Rossa. The white is Friulano, which means “from Friuli” which is in north-eastern Italy. He got the vines from a high mountain vineyard in California. He uses a combination of stainless steel and barrels. His children press the grapes with their feet. The alcohol is just 12.4%. Compared to those othe heavy wines that come in around 15% or 16%, this is refreshingly light. It is just a 2023 and it will still evolve. “This is something I do with my wife and kids for fun,” says Chris. Chris made his first wine to honor the birth of his daughter. He made it in secret. He is grateful to have help from many friends in the business. Everyone agrees that this camaraderie and willingness to help other is typical of Sonoma County people. Juventus Cuvée Next they taste a red wine. It is their Juventus Cuvée. His family is from a village outside of Torino in Italy, and one of the home teams is Juventus, but also Juventus is the goddess of youth. This is a blend of Syrah and Cab. He used stainless steel and captured a little effervescence. It’s in a clear bottle and he suggests chilling it. It reminds Dan of the simple wines you find in the back roads in France. He smells “fruit, not adorned…” This is a young wine that doesn’t need any maturation. After 2 years it is still lively and fruity. Dan says that Syrah and Cab are compatible varieties and compliment each other.

Send us a textRural Mendocino Pinot Noir 2023This is a wine from the Fetzer brothers, the Fetzer winery in Mendocino, sold to a South American winery years ago; their name is on the label, but they do not own it.This is a wine from the current Fetzer winery that produces organic top-quality Pinot Noir and Chardonnay in the Eagle Pass AVA in Mendocino.Check out Domaine Dave talk about this delicious wine.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Click to LISTEN Hosts Marcy Gordon and Beth Costa discuss upcoming events, share stories, and provide resources for wine enthusiasts in Northern Sonoma County. Here's the rundown: Sponsor Shoutouts: Thanks to Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast. Check out their Chardonnay and Pinot Noir at riverroadvineyards.com. Event Updates: Winter Wineland: Recently wrapped up, offering a relaxed post-holiday wine weekend. Wine Love Wine Trail: Happening on Valentine's Day (Feb 14). A $50 ticket grants access to 30 wineries with fun treats like conversation hearts and Hershey's Kisses. Barrel Tasting: Celebrating its 48th year and the Wine Road's 50th anniversary. This signature event (March) allows guests to taste wines directly from barrels, meet winemakers, and purchase futures. Tickets are rolled back to $50 for the weekend. 50th Anniversary Grand Tasting: Scheduled for November 6 at Fopiano Vineyards, featuring founding members, live music, and food.  (UPDATE - new date September 19th).  Book Recommendation: Vines in a Cold Climate by Henry Jeffries explores the rise of English sparkling wine, driven by climate change and visionary winemakers. Local Resource Highlight: Edible Marin and Wine Country magazine is a free, insightful guide to local food, wine, and culture. Recipe Spotlight: Marcy shares a simple recipe for spiced candied nuts, perfect for Valentine's Day gifts. Ingredients include nuts, sugar, spices, egg white, and salt. Bake at 300°F for 30 minutes, separate, and package with a bow. Fun Moments: The hosts share laughs, personal anecdotes, and celebrate Beth's 49th wedding anniversary. Listeners are encouraged to share photos from Winter Wineland and explore the Wine Road's events and resources. Happy Valentine's Day! Links: River Road Family Vineyards Winter Wineland Wine Love Wine  Trail Barrel Tasting Edible Marin Vines in a Cold Climate   Sugar and Spice Candied Nuts - a perfect Valentine gift idea! 1/3 cup dark-brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt (I might up this by a 1/2 tsp. next time for more of a sweet/salty balance) Generous pinch of cayenne pepper (I swapped this with 1/4 teaspoon of hot smoked paprika) 1 teaspoon ground cinnamon 1 pound walnut or pecan halves or whole peeled hazelnuts 1 egg white, room temperature 1 tablespoon water Preheat oven to 300 degrees. Mix sugars, salt, cayenne, and cinnamon, making sure there are no lumps; set aside. Beat egg white and water until frothy but not stiff. Add walnuts, and stir to coat evenly. Sprinkle nuts with sugar mixture, and toss until evenly coated. Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper. Bake for 30 minutes, stirring occasionally. Remove from oven, and separate nuts as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.  

Vinene i afsnittet er skænket af Blume Vinimporthttps://blumevinimport.dk/   Smagekasse med de tre vine fra afsnittet https://blumevinimport.dk/products/vin-for-begyndere-smagekasse-ottenbreit   Smagekasse med seks vine fra Christian Ottenbreit https://blumevinimport.dk/products/ottenbreit-6-vine     …………….     Dagens afsnit skal handle om Franken i Tyskland og det nye, der rør sig i området i disse år. Nye druesorter bliver mulige og der er en eventyrlyst hos de små vinmagere, som laver sprøde og friske vine med lav alkohol. Vi smager på sauvignion blanc, silvaner og chardonnay fra mikrovinmageren Christian Ottenbreit.   Og hvad skal vi så egentlig drikke? Er det aktuelt, moderne eller postmoderne? Hvordan udtrykker vinstilen sig "det nye Franken"? Og hvad er op og ned i Franken som vinområde?   Hvad er historikken omkring sauvignon blanc - hvorfor laves den med fad i Bordeaux, men uden fad andre steder? Og hvordan forholder det sig med tysk silvaner og chardonnay?   Kort over Franken https://www.guildsomm.com/cfs-file/__key/communityserver-blogs-components-weblogfiles/00-00-00-03-25/923851_5F00_wt_2D00_karte_5F00_2013.png     Vi smager på   1) O La Laaaah, Sauvignon Blanc, Ottenbreit, 2025https://blumevinimport.dk/products/ottenbreit-o-lalaaah     2) Hucklkätz, Silvaner, Ottenbreit, 2024https://blumevinimport.dk/products/ottenbreit-hucklkatz     3) Zur Kanzel, Chardonnay, Ottenbreit, 2024https://blumevinimport.dk/products/ottenbreit-kanzel-chardonnay-2024   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Is the U.S. heading toward a financial reset—and could it happen without a total collapse?In this episode of Patriots with Grit, we break down historical monetary shifts, the difference between inflationary and deflationary cycles, and why some analysts believe the current system is being reshaped rather than destroyed.We explore gold, digital assets, global trade realignments, and what these trends could mean for everyday Americans navigating economic uncertainty.This is an educational discussion focused on history, economics, and publicly available information.Watch, think critically, and decide for yourself.(Safe phrasing: no guarantees, no financial advice, no calls to action that trigger policy flags)https://LarryBallard.comYouTube and Rumble: @Liberty Crusade OfficialNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations — but it's also for wine lovers who want to geek out on French wine or be inspired by some of the most exciting wines coming out of southern France today. A detailed, geeky, and highly structured exploration of geography, grapes, regulations, and the stories behind the wines of Languedoc and Roussillon.  

In this gut-wrenching episode,Shanna Carroll joins us and explains how her 17-year old daughter died only days after taking the Covid vaccine…all because she wanted to go on a school trip during the summer.NOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

This episode explores the pink mutation of the Chardonnay grape, and why it's now in the pantheon of Champagne's primary grape varieties.    Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Champagne Education [Comité Champange]: Chardonnay Rose (9 January 2026) https://www.champagne.education/en/chardonnay-rose-champagne Comité Champagne: Grape Varieties https://www.champagne.fr/en/about-champagne/a-great-blended-wine/champagne-and-its-grape-varieties Ministère de l'Agriculture, de l'Agro-Alimentaire, et de la Souveraineté Alimentaire: Bulletin Officiel - Cahier des Charges du 07-08-2025 [Cahier des charges de l'appellation d'origine contrôlée "Champagne" homologué par l'arrêté du 31 juillet 2025 (AGRT2518163A)] https://info.agriculture.gouv.fr/boagri/document_administratif-677d59b2-d392-4220-9fa3-e65dbc723244 PIWI International: The "Voltis" grape variety has been approved for the production of Champagne AOC, Rebsorten & Züchtung (21 February 2022) https://piwi-international.org/en/2022/02/grape-variety-voltis-was-released-for-the-production-of-champagne-aoc/ Wine Business: Pink Chardonnay, a Forgotten Grape Variety that is Regaining its Place in Champagnes Heritage (20 October 2025) https://www.winebusiness.com/news/article/309480   Glass in Session Episodes Relevant to this Episode:   S3E3: Wine Caves - Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-caves-dishing-the-dirt S15E2: Champagne Part 2 - Grape to Glass https://glassinsession.libsyn.com/website/champagne-part-2-grape-to-glass S16E3: Belgian Wines (updated) and PIWI Grapes (re-release) https://glassinsession.libsyn.com/belgian-wines-updated-and-piwi-grapes-s16e3-re-release   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Dan, Daedalus and Julie Julie Pedroncelli from Pedroncelli Winery is back on California Wine Country with Dan Berger and Daedalus Howell. She has been on the show before, the last time was this episode of last January. Dan describes the current slowdown in the wine business. The other times that the wine market went soft, there were one or two causes, but today there are several causes. But the benefit to the consumer is, the longer it takes to sell the wine, the more the wine improves. The Pedroncelli family has owned the property for almost 100 years. The vineyards are very carefully farmed and they take great care making their portfolio of wines. “Four generations and still going strong,” says Julie. Her grandparents put down roots in Dry Creek Valley outside of Geyserville. They bought a property in 1927 that had a vineyard and a shuttered winery. The previous owners were making wine as far back as the early 1900s. Their winemaker Montse Reese just completed her 18th harvest at Pedroncelli. They produce mostly Zinfandel, Cabernet Sauvignon, Sauvignon Blanc and a few red wine blends. Her father is 94 and retired just a few years ago. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Sauvignon Blanc and Zinfandel Julie has brought the “block party” today, with single-vineyard wines that represent certain blocks in the Pedroncelli vineyards. She has brought a Sauvignon Blanc, which they will start with, before moving on to the Zinfandel and others. “White wine is always good to start with.” This Block 11 reserve Sauvignon Blanc, vintage 2024, is not their regular production. It is a special designation reserve. Block 11 showcases the grassier, herbaceous side of SV and Montse Reese thought the neutral oak would bring out that side of SV without overdoing it. Daedalus detects a bit of Pez candy flavor, which Dan thinks is like green mint. Next is a Block 13 Zinfandel from 2023 which was a cool year. This is a little spicy, with a bit of black pepper flavors, and a raspberry note that Dan says is a characteristic of Dry Creek Valley Zins. Block 13 has had Zinfandel grown on it for over 100 years. It is the third generation of Zinfandel vines on the property. Some of the vines are 100 years old but they have replanted twice. It was Zinfandel, then Petit Syrah, then back to Zin. Montse found that this block stands out and merits a single-vineyard bottling. They used bud wood from the Rockpile vineyard for the planting and Montse also uses a yeast that was developed at Rockpile. Julie describes its character as feminine, not high in alcohol, very delicate in its fruit, “…it doesn’t hit you over the head, it’s not a fruit bomb, it’s more like a light spice bomb,” says Julie. Cabernet Sauvignon and Syrah The Cabernet Sauvignon needs to breathe, decanted it would be a little more open. The long finish is not oak, though, it’s all the flavors you want in Cab without the other flavors like too much Oak. Dan Berger will be opening a 1966 Louis Martini Barbera next week for a special occasion. There are two Masters of Wine candidates from Taiwan who are taking a course at the Flamingo. Dan has met them and they expressed interest in an old California wine. Dan has one of two remaining bottles. He will open one for the students at Ca’ Bianca in Santa Rosa, along with two or three other wines from the era. The fourth wine they taste today is the Pedroncelli Syrah. Dan says he has never heard of anything like this before. It is a lower-alcohol Syrah, about 12%. This one was earlier harvested, to make a lighter style of red with lower alcohol. They picked two or three weeks before they otherwise would have.

Hacks, hacks, and more hacks! Liz and Sarah have been saving up Hollywood Hacks, and today they reveal them all! Looking for an inexpensive Chardonnay? Tired of carrying around your laptop? From Sarah’s new food dehydrator to the personalized candle holders Liz is lusting after, there’s something for everyone. Get in touch on Instagram: @Sfain & @LizCraft Get in touch on Threads: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Sign up for Liz & Sarah’s free weekly Substack newsletter at https://happierinhollywoodpod.substack.com. It will come right to your inbox! Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,’ a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, andSide Hustle School . If you liked this episode, ’S please subscribe, leave a review, and tell your friends! LINKS: Sous vide immersion circulator: https://amzn.to/3NjzSBE Food dehydrator Psiidan: https://amzn.to/4pJifZw Kirkwood Signature Chardonnay at Costco: https://sameday.costco.com/store/costco/products/19232553-kirkland-signature-chardonnay-sonoma-750ml-750-ml Rhode Pocket Blush: https://amzn.to/49pGneU Il Makiage Power Camo Redness Defense Primer Treatment: https://amzn.to/3YL14f0 Bandolier: https://www.bandolierstyle.com/products/remi-magnet-wallet-crossbody-phone-case-black-gold Bandolier AirPod Case: https://www.bandolierstyle.com/products/avery-airpod-pouch-with-connector-black-gold?variant=39661605912612 Apple Magic Keyboard for iPad: https://amzn.to/49FqoYO Effing Candle Co: https://effingcandleco.com/collections/all?gad_source=1&gad_campaignid=19728636645&gbraid=0AAAAAoOI0LJqw9gzaJ-_UX7xz8IQxEG_s&gclid=CjwKCAiAvaLLBhBFEiwAYCNTf5WMuVUCGZtfUJKmPKgHv43m0woB1bR8nYwSDwQxWuWfYIGl894VWRoCeIEQAvD_BwE Personalized Candle Holders: https://www.etsy.com/listing/1629885648/your-favorite-person-as-a-candle-holder?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-home_and_living&utm_custom1=_k_CjwKCAiA64LLBhBhEiwA-Pxgu1Mvk7c-ggPeLOraabanutHFGR-qvZzy16xAhHhBl8BkYYiqkE_hshoCrj8QAvD_BwE_k_&utm_content=go_21500568447_167985813319_716809480477_pla-303628061699_c__1629885648_12768591&utm_custom2=21500568447&gad_source=1&gad_campaignid=21500568447&gbraid=0AAAAADtcfRLD7WyANrolfkMUNCMSL4VtH&gclid=CjwKCAiA64LLBhBhEiwA-Pxgu1Mvk7c-ggPeLOraabanutHFGR-qvZzy16xAhHhBl8BkYYiqkE_hshoCrj8QAvD_BwE Curifurn Collapsible Rain Barrel: https://amzn.to/4pyosXX Marley’s Monsters Bowl Covers: https://amzn.to/3NomzQn Honeycomb Luxury Bamboo Toilet Paper: honeycombluxury.com/products/honeycomb-eco-friendly-toilet-tissue-24-rolls-box Hydro Flask Micro Bottle: https://amzn.to/3LfgIMI Miss Mary of Sweden Bras: https://amzn.to/4bCbyVv Forme Power Bra: https://forme.science/collections/womens-tops/products/power-bra?tw_source=google&tw_adid=&tw_campaign=22353733358&tw_kwdid=&gad_source=1&gad_campaignid=22353736001&gbraid=0AAAAABwYagDOubc5A1ubbWmb6a3Ep965B&gclid=CjwKCAiAvaLLBhBFEiwAYCNTfzU5KS_dt7BRk7JYnXWBlYldWFR01BD8n9mmLNp4rdRRdRTEV0hqlxoCwawQAvD_BwE Vibration Plate: https://amzn.to/4sGmveL Weighted Vest: https://amzn.to/4qo258P Sarah’s Chickening Out Substack: https://happierinhollywood.substack.comSee omnystudio.com/listener for privacy information.

For 36 years, Susan Winchester embodied success — Fortune 150 CHRO, award-winning leader, respected across industries. Yet for 30 of those years, that success was driven by a quiet, relentless belief: “I'm not enough.” Behind the accolades was constant anxiety, perfectionism, and people-pleasing. Until one 90-minute session cracked open a 17-year creative block — and began a five-and-a-half-year journey of deep inner transformation. In this conversation, Celinne and Susan explore what happens when high-achievers stop proving and start embodying who they truly are. You'll hear how Susan rebuilt her relationship with time, created a business rooted in joy, and learned that real leadership begins in the body, not the boardroom.If you've mastered the how-tos of success but still feel that quiet gap between who you are and who you're meant to be, this episode shows how to bridge it. ON THIS EPISODE: 00:01 Meet Susan Winchester, former Fortune 150 CHRO who works with Celinne on ongoing transformation 04:06 Discover the invisible toll of high achievement—anxiety, perfectionism, Chardonnay, and the belief "I'm not enough" 08:26 Witness the moment Susan broke through 17 years of resistance to publishing her vulnerable book 16:45 Learn about the "unconscious wounded career path" that fuels most corporate careers 28:30 Explore how addressing root beliefs dismantles decades of conditioning 42:18 Hear how Susan redesigned her entire post-corporate business model through deep alignment work 58:22 Understand what shifts when you stop forcing and start embodying your truth 01:15 Discover the freedom available when you address the patterns driving your success KEY IDEAS: ✨ Your success might be fueled by what's hurting you. Susan spent 30 of her 36-year career proving herself over and over, going home to review the day and beat herself up, using wine to take the edge off anxiety. High achievement and deep pain can coexist—and often do—until you commit to addressing the unconscious beliefs driving the performance. ✨ Real transformation takes consistent work over time. Susan has worked with Celinne for five and a half years, steadily dismantling patterns of perfectionism, people-pleasing, and anxiety that most leaders accept as "normal." This wasn't a quick fix—it was a commitment to showing up for herself until the patterns finally shifted. ✨ Addressing the root changes everything else. Through years of breath work, nervous system regulation, and energetic alignment, Susan learned to create limitless time, build a new relationship with money, and design a business she actually loves—not one she thinks she should have. ✨ Alignment creates results that force can't. When you stop performing and start embodying your truth, opportunities find you. But that embodiment comes from years of practice, not a single breakthrough moment. RESOURCES: Susan J. Schmitt Winchester is the past Chief HR officer for Applied Materials, a Fortune 150 Silicon Valley company, & Rockwell Automation, a Fortune 500 Midwest company. She is an author & sought-after keynote speaker, TEDx speaker and HR consultant/Executive Coach. She is known for her book, “Healing at Work: A Guide to Using Career Conflicts to Overcome Your Past and Build the Future You Deserve,” with co-author Martha Finney. Susan leverages her 36+ years of experience as a Human Resources Executive to help organizations reduce turnover. As well as to elevate employee engagement, and boost corporate performance by focusing on innovative strategies to accelerate human potential and performance. Website | Linkedin Celinne Da Costa is a podcast host, author, and coach for leaders navigating 'I've made it—now what?'. She guides them to redesign their next act: more meaningful, more aligned, more fun... and led by their soul's truth. Website | LinkedIn | Substack | Instagram | Facebook I have limited spots open for private coaching. If you're an established leader ready to commit to the work that transforms everything, DM me on Instagram @celinnedacosta with the word APPLY. Mentioned in this episode: Healing at Work by Susan J. Schmitt Winchester & Martha Finney Living From Soul membership Business by Soul course Soul Alignment Meditation (free) 1:1 Private Coaching with Celinne

Tonight we have two Chenin Blanc-Viognier white blends. We have talked about both of these varieties before. Both of these wines are about 80% Chenin Blanc and 20% is Viognier. This is a typical blend because Chenin Blanc is bright and acidic and Viognier is fuller-bodied with a hint of sweetness (eventhough it is a dry wine).Chenin Blanc is a very versatile grape that can be made into late harvest sweet dessert wines, dry white wines, sparkling wines, and oaked or unoaked wines.While versatility could be a good thing, it may actually be a bad thing because people don't always know what the wine is going to be like when they get a Chenin Blanc. We have also talked about Viognier before. Viognier in France comes mostly from the Rhone Valley. Outside of France it can be found in North and South America, South Africa, Australia, and New Zealand.It has some similarities to Chardonnay because it can make a full-bodied white wine. It requires a long growing season to develop, and is known for having lower yields. Viognier has flavors of tangerine, mango, honeysuckle, rose, and peach. Serve slightly chilled from 45 to 55 degrees. Pair with white meats or fish, especially if they are nut encrusted. Tonight, we are tasting:2024 Mbali Chenin Blanc-Viognier. I purchased this at Trader Joe's for $5.99. It is made up of 79% Chenin Blanc and 21% Viognier. The Reverse Wine Snob says it has bright fruit guava, melon, lychee, and honeyed tangerine. Mbali is the Zulu word for flower. The Cheap Wine Finder says this is a wine to buy multiple bottles of. I like his line “keep it cheap”. The wine is unoaked and has 13.5% alcohol.2024 Pine Ridge Vineyards Chenin Blanc-Viognier. I purchased this at Trader Joe's for $13.99. It is made up of 80% Chenin Blanc and 20% Viognier. It's vegan friendly, gluten free, no pesticides, lower alcohol, and has less than 1 gram of sugar per glass. They use a lighter bottle which is better for the environment. Pairs with light salads, seafood, and foods with a bit of spiciness. Great pair with appetizers. Aromas of Kiwi, melon, key lime zest, white flowers, honeysuckle, and jasmine. Flavors of Lychee, orange blossom, peach, citrus, crisp acidity. Clean and bright with no oak and no malolactic fermentation. Fruit comes from Clarksburg, CA. Was voted the #27 Best Buy by the Wine Spectator.We loved the Pine Ridge and scored it a 4. The Mbali was also good and we both gave it a 3. Next week, we are having a Mystery Show. Can we tell what we are drinking. Most importantly, we will go through the reasoning for our guess.

After 40 years, Roederer Estate, the Californian arm of Champagne Louis Roederer has really started to hit its stride. Arnaud Weyrich, SVP and Winemaker of Roederer Estate and Xavier Barlier, CMO of MMD USA, discuss its history, trajectory, and how Roederer Estate continues to create more reasons to believe in the brand and the wines. This belief is grounded in a vision to make wines that look and taste like Champagne, but with Californian roots. Detailed Show Notes: Arnaud's background: interned at Roederer Estate (“RE”) in 1993, returned to winemaking team in 2000Xavier's background: Moet Hennessy, Renault, Disney, then Roederer Marketing & CommunicationsRoederer Estate in contextLouis Roederer founded in 1776, began exporting to US in 1860-70's1980s - acquired Anderson Valley vineyards and built Roederer Estate wineryMaison Marques & Domaines (“MMD”) founded 1987 for launch of 1st vintage of RE and distribution of Louis RoedererRE founded because during 1980s, not enough Champagne made to supply growing US market and land was cheaper than France; could also do the estate model, which was difficult in ChampagneAnderson Valley had the right weather, track record of other quality, local wines (Chardonnay, Riesling, Gewurztraminer), and inexpensive land (was known for apple orchards)RE production1st harvest 1985 (80s challenged by legal problems for wine w/ sulfite content)Late 80s-early 90s - 40-45k cases Mid-90's-2000 - ~80k cases (bolstered by French paradox, internet boom, young chefs, and “sommelier” becoming an English word)2025 - ~100k casesLimited by estate model, remote part of CA (tries to attract talent by providing subsidized housing for 90% of staff, invested $3M over last 10 years)CA sparkling historyPioneers supported each other (e.g. - Schramsberg, Domaine Carneros, Iron Horse)Downturn in market (1987 stock market crash, 1989 phylloxera hit vineyards)Market reaction positive, particularly after Schramberg wine served by President Nixon in China at the 1972 “Toast to Peace”RE launch pricingChampagne was priced

China and Saudi Arabia are quietly locking up massive silver reserves—cutting exports, pressuring U.S. supply, and accelerating a global squeeze. COMEX faces contract demands it may not be able to fulfill, while green energy schemes burn through silver in inefficient technologies. Meanwhile, corporations and governments are buying physical silver near $70, signaling rising demand and higher valuations ahead. This episode breaks down the silver power play—and why this window may present a strategic opportunity to enter with a clear exit plan.https://LarryBallard.comYouTube and Rumble: @Liberty Crusade OfficialNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the podcast.   (0:24 - 0:48) Thanks to River Road Family Vineyards and Winery for their support. Explore their Chardonnay and Pinot Noir at riverroadvineyards.com. (0:49 - 0:59) Episode 244 features Bruce Marinace, a tour driver and guide in Sonoma County. (1:03 - 1:15) Beth met Bruce at Alexander Valley Vineyards during their cave expansion event, leading to his podcast invitation. (1:32 - 1:47) Bruce transitioned from IT in Silicon Valley to wine tours in Sonoma after moving for his wife. (2:08 - 2:23) Bruce humorously recounts joining the Santa Rosa Mother's Club and adjusting to life as a stay-at-home dad. (3:11 - 3:31) Inspired by a TV show, Bruce began driving for wine tour companies, eventually joining Private Wine Drivers. (4:23 - 4:43) Private Wine Drivers offers intimate experiences at boutique wineries, connecting guests with winemakers. (5:05 - 5:15) Bruce prefers driving smaller vehicles for personalized tours and enjoys building relationships with clients. (6:15 - 6:30) Bruce helps clients navigate Sonoma's 490 wineries, tailoring tours to their preferences. (7:17 - 7:25) Bruce creates lasting connections, acting as a driver, guide, and even a photographer for his clients. (10:02 - 10:14) He ensures guests experience more than wineries, incorporating local food and attractions into tours. (13:53 - 14:13) Bruce balances education and enjoyment, tailoring tours to guests' interests and pacing the day thoughtfully. (17:52 - 18:02) With years of experience, Bruce curates unique itineraries, ensuring no two tours are the same. (20:22 - 20:26) Bruce stays updated on wineries through driver appreciation events and industry connections. (23:47 - 24:10) He emphasizes the importance of planning tours logistically to maximize enjoyment and minimize travel time. (27:08 - 27:20) Bruce often incorporates local markets, food spots, and scenic stops into his tours for a well-rounded experience. (33:32 - 33:43) Guests appreciate Bruce's photography skills, leaving with memorable pictures from their tours. (37:04 - 37:10) Bruce loves his job, meeting new people, and being part of their happy memories in wine country. (38:05 - 38:15) Find Bruce and Private Wine Drivers at privatewinedrivers.com or on TripAdvisor.   Links from today: River Road Family Vineyards and Winery Private Wine Drivers Bruce - direct: 707 - 975 - 3773  bmarinace @ comcast.net   

The culture war has a new frontline: The suburbs. Austin exposes the deadly delusion of affluent liberal women who think their "privilege" is a shield against federal law enforcement. We break down the "agitation training" camps radicalizing soccer moms and the tragic consequences when reality hits hard. Plus, the media vultures are circling Scott Adams before his body is even cold. We explain why the "Dilbert" creator was the only Prophet of the Trump Era who actually understood the code—and why the NYT will never forgive him for it. Judge Napolitano joins the show to debate the Constitutional crisis of Trump's "I am the Law" interview, and congressional candidate Aaron Baker enters the hot seat to answer for his "America First" foreign policy—and the explosive new report about his controversial connections.

The family court system is not operating lawfully—and most people don't realize it until it's too late. Divorce courts have misrepresented their authority for decades, with judges routinely separating property in ways the law does not allow.This video exposes how these practices became normalized, why the public has been misled, and how people unknowingly surrender rights they never had to give up.Most importantly, we explain how to properly function within family court, protect yourself, and avoid the procedural traps that keep families financially and legally trapped.If you've been through family court—or fear you might—this is information you were never meant to hear.Contact Jay @ https://grit.aceofcoins.clubNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Spoiler warning for The Archers episodes: Sunday 11th, Monday 12th & Tuesday 13th JanuaryIs George's head injury really the great redemption arc the village is buying into… or is something much darker (and clumsier) at play?Philippa and Quentin dive into a turbulent week in Ambridge, where apologies cause more damage than silence, marriages creak under pressure, and a missing bottle of Chardonnay may be more important than it first appears.In this episode:

It's Part 1 of The Nikki & Brie Show's Family Tasting Special and Brie's partner-in-crime Bryan steps in to co-host a special family tasting (with live audience) from the Bonita Bonita speakeasy—and yes, Mama Bella is joining too! They're sipping the newly-released Bonita Bonita Grand Cuvée and Mama Bella's all-time favorite Chardonnay, and things are about to get bubbly and hilarious.Brie and Bryan kick things off chatting fashion fails, closet interventions, and discovering the male version of camel toe—yep, they're going there! Mama Bella hops in to taste the award-winning Chardonnay, reminisce about magical childhood Christmases, and share some hilarious family memories (including one about a flying Christmas tree)!From holiday toasts and family roasts to a festive game of ChardonYAY or ChardonNAY, it's an episode packed with laughs, warmth, and a generous pour of holiday cheer. Grab your glass and press play—because holidays are always better with family (and wine)! and stick around for Part 2 of this special family tasting dropping later this week! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.