Podcasts about Chardonnay

Tak til de af jer lyttere, der støtter på 10'er https://10er.com/vinforbegyndere og til jer der bidrager med spørgsmål, rejsefortællinger og små historier fra vinens verden.   ……….   Hvis du endnu ikke har lyttet til 1. afsnit om fejl i vin, så gør gerne det, inden du lytter til dette afsnit.   I dagens afsnit skal det handle om reduktion, lysskade, varmeskade, Mus, råd, Geosmin og malo-fejl.   Hvorfor opstår disse fejl i vin og hvad betyder de for smag og lugt?   Svovllugt er en af de let genkendelige noter, som kommer fra reduktion og som kan gå flere veje - æggemaden/prutten eller den friskstrøgede tændstik eller krudt.       Bliver vinen pga. nødvendigvis fejlene udrikkelig eller kan det gå an? Hvor er din grænse, hvor er din tærskel,  hvad kan du tolerere?   Opdager og smager vi alle disse fejl i vinene og kan vinmagerne benytte disse fejl positivt i deres vinproduktion? Tja, mon ikke…? Tænk blot på sauvignon blanc i Malborough eller chardonnay fra Bourgogne?     Vi smager på   1) Fine håndskrællede hvide aspargessnitter på dåse fra Paradiso   2) Wagner, Oberrotweil, Baden, Chardonnay, 2021   3) Klædeskabsvin fra Ungarn - Tokaj 4 puttonyos fra 1981     ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

We set down the Chardonnay at the latest heterodox dinner party and lean in for some hearty ‘civil discourse' to once again defend the trembling pillars of Western civilization.The full episode is available to Patreon subscribers (2 hours, 13 minutes).Join us at: https://www.patreon.com/DecodingTheGurusSupplementary Material 40: YouTube Builders, the Discourse Grind, and Sam Harris' Dinner Parties00:00 Introduction01:15 Feedback on the Molyneux Episode10:26 Jordan Peterson still defeated by toxic demon mould12:16 Steven Pinker's bad takes on Bjorn Lomborg15:49 Chris vs Sabine28:21 Grok's insane sycophantic glazing of Elon Musk33:54 Musk's Psychology40:59 Sam Harris acknowledges his problem?!?47:18 Sam continues to wrestle with the interpersonal ethics of criticism01:05:10 Triggernometry saves Western Civilization01:15:29 The Wisdom of Francis Foster01:28:42 Triggernometry's Partisan Outrage at the BBC01:38:12 Oppressed Men vs. Complaining Women01:46:29 The YouTube Builders of Western Civilization01:56:42 Pageau vs Bret Weinstein02:01:52 Eric Weinstein sensemaking about Cancellation02:09:58 A PSA about THIS podcastLinksStefan Molyneux accidentally posting as a young woman on his main accountChris arguing with Sabine Hossenfelder– Receipts threadSteven Pinker cheering on Bjorn LomborgInsights from the finances of Bjorn Lomborg's think tankExample video detailing Lomborg's rhetoricGuardian article on Grok's glazing of Elon MuskGrok explains Elon is the best piss drinkerSam Harris Podcast #442 — More From SamTriggernometry: Our Thoughts On Interviewing Dave Smith, Hasan Piker, Sam Harris and Ben ShapiroPageau and Bret's pre-podcast Twitter sparringEric Weinstein sense-making about wordsOur previous episode on Tiggernometry entering the Big Time

Einen Hang zur Bühne und Spaß am Verkleiden führten bei dem Mainzer Alexander Böpple vor acht Jahren zu einer zweiten Persönlichkeit: Als elegant-frivole Dragqueen Chardonnay von Tain ist er seitdem in der Szene unterwegs. Wie die Verwandlung genau vor sich geht, welchen besonderen Effekt High Heels haben und was er an der Mainzer Drag-Community schätzt, erzählt Alexander Böpple bei unserem Hausbesuch.

Born and raised in Napa Valley, Derek Flegal studied biology before moving to Spain and living abroad for much of his 20's. After moving to Mendoza, Argentina, his passion for wine became apparent and he returned to the US to study Enology at Fresno State. Upon completion in 2014, he took a cellar worker position at Outpost wines, where he developed a working relationship with Thomas Rivers Brown. In the following years, he worked alongside renowned winemakers Michel Rolland, Aaron Pott, and Heidi Barrett, and began crafting wines for himself under the Blaine label. Originally planted in 2003, Lewis Platt took the time to meet with the winemakers who would purchase the grapes in the early years: David Ramey (Ramey), Fred Scherrer (Scherrer), Eric Sussman (Radio Coteau), Ted Lemon (Littorai), and Carroll Kemp (Red Car). In a few years, Platt Vineyard grapes became one of the most sought-after and expensive Pinot Noir and Chardonnay grown in California. In 2022, French winemaking group AXA Millésimes bought the vineyard with the ambition to build a winery on site and to make estate wines from Platt that express the unique quality of this terroir. [Ep 392] @platt_vineyard @blaine_wines Plattvineyard.com

Pour cette deuxième partie de notre entretien avec Véronique Boss-Drouhin, qui veille avec ses frères Philippe, Laurent et Frédéric aux destinées de la Maison Joseph Drouhin, fondée en 1880 à Beaune, nous nous envolons pour la côte Ouest des Etats-Unis.Non contente d'être devenue une référence en Bourgogne, la Maison Joseph Drouhin s'est également implantée avec succès de l'autre côté de l'Atlantique à la fin des années 80, dans l'Oregon. Situé sur le 48ème parallèle, avec au Sud la Californie et au Nord l'Etat de Washington, l'Oregon est devenu une région viticole réputée pour ses pinots noirs. Robert Drouhin, le père de Véronique, après avoir été impressionné par le potentiel des pinots noirs américains fut le premier domaine français à s'implanter dans cette région.On revient sur cette conquête de l'Ouest à travers la dégustation de pinots noirs et de chardonnays de deux AVA (l'équivalent des AOP aux USA) situées dans la Willamette River Valley : Dundee Hills et Eola-Amity Hills.Bonne dégustation

Tak til de af jer lyttere, der støtter på 10'er https://10er.com/vinforbegyndere og til jer der bidrager med spørgsmål, ideer, rejsefortællinger og små historier fra vinens verden.   ……….   Dagens afsnit handler om tre af de fejl, man kan opleve i vin; prop (TCA), oxidation og Brettanomyces (vildgær).     Hvorfor opstår disse fejl i vinen, hvad gør fejlene ved smagen og lugten i vin og er fejll kun negative eller kan vinmagerne også bruge dem positivt?   Kan vine med skruelåg have prop og hvor længe kan en vin egentlig stå før den bliver doven, dvask, sprittet, eddikke-agtig og udrikkelig?   Hvilken effekt har svovl i vine og hvad er eddikestik, DMS (dimetylsulfid), Volatil syre, Acetaldehyd og Ethylacetat og hvordan smager det i vinen?   Slutteligt gennemgår vi de fejl som Brettanomyces (vildgær) kan give i vin.   I næste afsnit går vi i dybden med reduktion, lysskade, varmeskade, mus, geosmin og malo-fejl.     PS. Vi er ikke kemikere, så bær over med eventuelle småfejl i gennemgangen af de kemiske processer i vinen.       Vi smager på   1) Mormorvinen fra Bolgheri  - En Supertoscaner som har stået åben på køkkenbordet siden moster Odas fest i sidste weekend - Castello di Bolgheri, Varvara     2) Supermarkedsvinen - En Grüner Veltliner hvor halvdelen er drukket og som efterfølgende har stået i skuret i 3 måneder under skruelåg     3) Klædeskabsvin 1 - Cabernet Sauvignon rosé fra 1996     4) Klædeskabsvin 2 - Chablis, Chardonnay fra 1986     5) Rosé, Weingut Benzinger, pinot noir, Pfalz,  2021     6) La Grange de l'Oncle Charles, Alsace     ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374        

Seit dem 11. November ist wieder Gänsezeit. Wie immer beantworten wir die damit im Zusammenhang stehende Frage: was dazu trinken? Wir deklinieren das – wie in den vergangenen Jahren – durch mit dem Gänsemenü von Gräfe's Wein&fein, was ja naheliegend ist bei unserer örtlichen Befangenheit. Dabei reden wir zwar hauptsächlich über die Weine (und den sensationellen Sekt zum Apero), aber es gibt ja auch eine alkoholfreie Begleitung mit Empfehlungen – die trinken wir bei den Aufnahmen zu diesem Podcast nicht, aber da wir sie beim Probeessen vorab ausgesucht hatten, kennen wir die natürlich auch und können sagen, warum sie passen.Mehr Infos und Bilder der Flaschen: bei den STIPvisiten[00:37] Apero: ein Sekt (Wackerbarth Bussard)[13:49] Schwarze Madonna, Christoph Hammel – zur Vorspeise[23:57] braucht's zur Suppe einen Wein? Ja: 2024 Grüner Veltliner Reserve Hund, Pfaffl, [34:06] der absolute Hit – Essen wie Wein: Polentataler, dazu Chardonnay von Walz (Baden)[49:12] zum Hauptgang zwei Weine zur Auswahl: 2021 Grau-Weiß, Hiestand, Rheinhessen oder 2021 Tenuta Frescobaldi Castiglione, Toskana, Italien[1:06:58] Dessertwein von Murati aus Stellenbosch

Stassi and bestie Taylor Strecker are back with a big Happy Thanksgiving and an even bigger Friendsgiving—rented house, décor team, catering, and a strict no Instagram stickers rule. They plan their fall dress code (brown, olive, camel… absolutely no sequins), run through the essentials—stovetop stuffing, Taylor's crack dip, and rosé only because does anyone actually like Chardonnay? Then they jump to motherhood: Taylor's genius moment helping Messer change his own diaper, Stassi reflecting on how parenting changes everything, and her full commitment to building an empire like Kris Jenner. Happy Thanksgiving!Thanks for supporting our sponsors:Progressive: Well with the Name Your Price ® tool from Progressive you can be a better budgeter and potentially lower your insurance bill too! Try it today at Progressive.com.Nutrafol: Nutrafol is offering our listeners ten dollars off your first month's subscription and freeshipping when you go to nutrafol.com/stassi10.PlutoTV: Pluto TV is your portal to watch free movies and TV shows anywhere, on any device. Download today and discover the easy way to stream all your favorite content.Rakuten: Keep an eye out for Rakuten's weekly Big Deal Reveals download the app or installthe browser extension.Quince: Go to Quince.com/stassi for free shipping on your order and 365-day returns.Wayfair: Head to Wayfair.com now to shop Wayfair's Black Friday deals for up to 70% off. Sale ends December 7th.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, in time for the US Thanksgiving, we discuss wine. From rare Burgundies to commodity wine that is shipped in containers and blended. What is wine? How is it made? What is the market structure and how has that changed with internationalization, changing tastes and climate change. And why is English wine ascendant? Our guest is Nick Brewer, former COO of Noble Group and ECTP and now founder and owner of Oastbrook Winery (where you can stock up for Christmas here https://oastbrook.com/online-shop/).

s Your Food Making You Moody?

Quality is rising, challenges are mounting, and interest in Canadian wine has never been higher. In this episode, host Billy sits down with Okanagan-based Master of Wine Geoff Moss to explore the regions, grapes, and decisions shaping Canadian wine today.Geoff shares how he moved from political science into winemaking, how production experience informs his work in branding and DTC strategy, and why his négociant label Søren Wines serves as a live test case for the advice he gives wineries. We dig into the styles Canada does best, from Syrah and Cabernet Franc to Chardonnay and Riesling, and how recent extreme winter freezes (including 2024) are reshaping what gets planted in BC.We also look at the realities behind bulk wine logistics, export limitations, and the economic pressures facing premium Canadian producers in a soft global market.In this episode, you'll learnHow Geoff Moss MW built a career across production, branding, and direct-to-consumer work.Why the Okanagan is both diverse and climate-challenged, with styles ranging from cool-climate Pinot to warm-climate Syrah.How recent deep freezes devastated BC's vineyards, particularly Syrah, and what growers are replanting now.Why Niagara shines with cool-climate Cabernet Franc, Chardonnay, and Riesling.How Søren Wines sources fruit from BC to Eola–Amity Hills and operates as Geoff's “proof-of-concept” brand.Chapters:00:00 Introduction & Meet Geoffrey Moss, MW01:53 Canada's Wine Landscape: Regions, Climate & Industry Insights04:14 Geoffrey's Path Into Wine & the Origins of Søren Wines13:24 Production Realities: Logistics, Sourcing & Winemaking Challenges16:11 Deep Dive into the Okanagan: Style, Diversity & Key Varieties23:09 Evolution of Okanagan Wines: Merlot, Syrah & Climate Impacts30:32 Market Dynamics: BC Exports, Ontario's Cool-Climate Identity35:18 Niagara's Standout Grapes & Signature Styles41:25 The Future of Canadian Wine46:07 Final ThoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Two powerful true stories — one of survival, one of defiance.In Part One, a woman shares how she beat breast cancer naturally and stayed cancer-free using an apricot-seed-based maintenance treatment — defying the odds and the system that told her it couldn't be done.Facebook Group: Sex After Breast Cancerhttps://www.owwc.orgIn Part Two, a landowner reveals how he stood up to government overreach when eminent domain came for his property — and won.Both stories expose what happens when ordinary people refuse to surrender their health, homes, and freedom.

Temperatures are dipping, but kitchens are heating up as we kick off the season for serious project baking and cooking for a crowd. Will you be adding Albariño -- or pumpkin spice Chardonnay -- to your Thanksgiving table? Plus, local artisan food favorites get Yankee Magazine's seal of approval as perfect stocking stuffers for any foodie. It's our food and wine roundtable!

Send us a textPeaks & Tides Sonoma County Chardonnay 2023This Chardonnay has an array of fruit and citrus flavors.The French oak adds vanilla creme, but not butter.Well-balanced and flavorful, this Chardonnay punches above its price point!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Journey to Burgundy's Mâcon region with Cave de Lugny, a leader in White Burgundy since 1926. In this episode, we speak with Managing Director Stéphane Garrigue and fourth-generation grower Emmanuel Nonain. Discover how this historic cooperative crafts expressive unoaked Chardonnays through sustainable, grower-led practices, and explore the terroir-driven character of Cave de Lugny wines: La Côte Blanche, Les Charmes, and Cœur de Charmes. You can find these wines and more at the link here: https://www.cavedelugnyus.com/ Hosted on Acast. See acast.com/privacy for more information.

Situated in the northern part of the Hunter Valley is Lambs Valley. David is making beautiful wines at his winery. His Amber Gris is an absolute must for any wine lover. His Sparkling, Chardonnay and Shiraz are definitely worth a taste as well!@thewineshowaustralia@lambsvalleywines

From the land of great coffee, cheese, and grapes@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all-Oregon show is dedicated to showcasing the remarkable wines from this often-overlooked region. Join our hosts as they taste and discuss a selection of standout wines, including the Archery Summit Fireton Pinot Gris 2023 and the Resonance Pinot Noir 2022, among others. We will be discussing these wines and rating them from 1-5 with 5 being the best:11:00 Archery Summit Vireton Pinot Gris 20234 SIPS13:09 Archery Summit Dundee Hills Pinot Noir 2020 4 SIPS20:26 Resonance Chardonnay Willamette Valley 20224 SIPS24:19 Resonance Pinot Noir Willamette Valley 20224 SIPS30:12 Abbott Claim Eola-Amity Hills  Chardonnay 20213 SIPS35:00 Abbott Claim Due North Pinot Noir 20213 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Pinot Noir, Chardonnay, Archery Summit, Willamette Valley, Abbott Claim, Resonance Wines, Wine Tasting, Sips Suds And Smokes, Wine Ratings, Wine Reviews, Oregon Wine Regions, Wine Enthusiasts, Wine Lovers, Troglodytes, Wine Pairing, Wine Production, Wine Styles, Biodynamic Farming, Wine Culture

Former CIA hacker and cybersecurity expert Dr. Eric Cole joins Patriots With Grit to expose the real dangers behind artificial intelligence. From job loss to surveillance, AI isn't just changing technology—it's changing humanity. Don't miss this eye-opening episode on how to protect your data, your freedom, and your future.https://secure-anchor.com/NOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Prima di addentrarci nei villaggi della Côte des Blancs, un episodio per conoscere da vicino il protagonista assoluto di questo territorio: lo Chardonnay.Vitigno nobile e versatile, nato — secondo molte fonti — dall'incrocio tra Pinot Noir e Gouais Blanc. Arrivato in Champagne ha saputo imporsi con la sua eleganza e finezza.Dalla cremosità e dagli aromi di agrumi, fiori bianchi e frutta secca, fino alla longevità che lo rende eterno nel tempo, scopriamo come lo Chardonnay riesca a trasformare la craie e la luce della Côte des Blancs in emozione pura.Un viaggio tra storia, gusto e sensazioni, per imparare a riconoscere le sottili differenze tra i Grand Cru di questo straordinario terroir.

"Wer den kompletten Namen sagen kann, bekommt eine Flasche Wein von mir geschenkt!", lacht der Anton aus Südtirol. Hatte er mich deswegen gleich zur Begrüßung gefragt, ob wir beim DU seien? Wohl kaum, denn die Flasche hätte der aufstrebende Winzer aus Neumarkt am Ende der Südtiroler Weinstraße ganz sicher erübrigen können – nein: er ist der unkomplizierte Typ, der gerne lacht – auch wenn er sich im Gespräch keineswegs als vordergründig oder oberflächlich erweist, sondern oft eher nachdenklich erscheint. "Das neue, hell leuchtende Sternchen am Südtiroler Weißweinhimmel" nennt ihn Heiner Lobenberg anerkennend – und die Dorfgemeinschaft in Neuberg tituliert ihn oft noch mit "der Herr Baron". Wahrscheinlich ist ihnen Anton Baron Longo Liebenstein zu Wellenburg und Langenstein aber einfach zu lang. Mehr Infos bei den STIPvisiten[00:37] unterwegs in Südtirol, Zu Gast beim Weingut Baron Longo[04:28] Das Weingut: Baron Longo[11:23] Platz für die vielen Kleinen (er ist Mitglied bei den freien Weinbauern Südtirols)[23:04] volle Lager, Preisbewusstsein, Konsumverhalten[27:41] im Glas: Liebenstein 2021, Chardonnay[48:57] der nächste Wein ist der Schlossberg[1:04:37] zum Abschluss gehen wir in die Höhe: Sauvignon Blanc - Urgestein Toldo de Kasnan

What We Are Sipping On: 2022 Chardonnay, Parra Wine Co. Episode Description In this powerful and heartfelt episode of The Wine & Chisme Podcast, Jessica sits down with Vanessa Vigil, Chief Marketing Officer at nglMitú, a leading digital media brand dedicated to elevating Latiné voices and culture. Vanessa shares her personal journey into media, the evolution of nglMitú, and the responsibility and joy that come with telling authentic stories from across the Latiné diaspora. From combating stereotypes to celebrating our community's joy, creativity, and complexity, Vanessa breaks down how nglMitú uses storytelling to shift narratives in mainstream media — and why representation behind the scenes matters just as much as what appears on screen. Grab your glass and settle in — this conversation is honest, empowering, and full of the cariño and cultura you expect from Wine & Chisme. Key Takeaways Authentic storytelling is a responsibility, not a trend. Vanessa shares why nglMitú centers lived experience, community insight, and nuance in every project. Diversity within the Latiné community must be acknowledged and celebrated. One narrative can't represent an entire diaspora — and nglMitú reflects that through multiple creators and voices. Representation behind the scenes matters. Hiring Latiné creatives, writers, and decision-makers directly impacts the stories that reach the public. Community is a superpower in media. nglMitú's success stems from building trust and creating content that resonates across generations. Brands and partners play a role. Vanessa explains how collaborative opportunities can elevate Latiné creators instead of stereotyping them. Latiné joy is revolutionary. Telling stories that highlight our humor, brilliance, resilience, and love shifts culture more than people realize.

How can you pair wine with spicy dishes in a way that enhances their flavour profile? Why do most wine-pairing guides ignore the traditions of global cuisines? How can you use wine pairings to explore under-the-radar wine regions instead of reaching for the same rosé or sparkling wine every time? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Cha McCoy, author of the terrific new book Wine Pairing for the People. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Cha McCoy's terrific new book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Which moment in Italy transformed Cha's wine hobby into a professional calling? What inspired Cha to launch The Communion, a wine dinner series in Harlem? How did those shared wine experiences help guests learn, connect, and form a community? What challenges did Cha face when opening The Communion Wine and Spirits in Syracuse? How does Cha's new book, Wine Pairing for the People, step away from traditional pairing rules to explore often-ignored global cuisines? How should you think about the key flavour components when pairing wine and food? How can underrepresented wine regions and lesser-known styles expand pairing possibilities? What is the most unusual or surprising wine-and-food pairing in Wine Pairing for the People? How can spice-lovers think about choosing wines to enhance dishes like jerk chicken?   Key Takeaways How can you pair wine with spicy dishes in a way that enhances their flavour profile? By playing up to the flavours of the spicy dish. For folks who can take a little bit of spice, by finding the elements within the seasoning, you can do more of a comparison than contrasting, which is what we're normally taught. Why do most wine-pairing guides ignore the traditions of global cuisines? When it comes to wine pairings for food from different cultures, most guides focus heavily on the Western world or European food culture. These would be really thick books that talked in depth about the pairings, but also lacked context. That was something Cha wanted to really challenge. How can you use wine pairings to explore under-the-radar wine regions instead of reaching for the same rosé or sparkling wine every time? There is something to say about exploring not just the cultures that we're pairing with, but different wines from different regions and underrepresented regions. Let's explore, maybe, an underrepresented region that does sparkling wine and sparkling rosé really well to give you an alternative. There are many ways you can have Rosé, Chardonnay, or sparkling wine that will give you a different effect.   About Cha McCoy Cha McCoy, MBA, is an entrepreneur, educator, event producer, and author. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first retail space, The Communion Wine & Spirits. The dinner series was profiled in Food & Wine, and Cha was named one of Wine Enthusiast's 40 Under 40. Her work continues through her highly anticipated book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond, available now for pre-order and scheduled for release in November. Cha has held coveted positions such as Cherry Bombe Magazine's first beverage director, the head of beverage for the Charleston Wine + Food Festival, and a sommelier at a Michelin-starred restaurant in Portugal and John Fraser Restaurant in New York.         To learn more, visit https://www.nataliemaclean.com/363.

In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills. Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Talking Points Mencia often sits between Pinot Noir and Syrah in weight and structure Mostly grown in Bierzo and Galicia in northwest Spain Expect red fruits, violet, rose, medium body and silky tannins A great option for Pinot Noir drinkers wanting something more generous Understanding how altitude, climate and maritime influence shape the style Why Spain’s wine renaissance in the late 20th century elevated Mencia Blind tasting approach for novices Chapters 00:00 — What is Mencia?Setting up the grape, why it’s confusing and why it matters. 00:16 — Why Pinot Noir Drinkers Should Try ItPositioning Mencia for the Australian palate and explaining its style. 01:08 — Carlos’s First Encounters With MenciaOrigin story, credibility and early exposure. 01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)The clearest flavour and structure comparison. 02:30 — Is Mencia the Gateway Back to Bigger Reds?Bridging lighter drinkers to fuller styles. 03:32 — Blind Tasting: Appearance and AromaThe start of the formal assessment. 05:58 — Palate BreakdownTannins, body, fruit profile, balance — the core tasting notes. 08:15 — Old World vs New World GuessGreat chapter for wine geeks. 10:33 — Where Mencia Grows and Why It MattersBierzo, Galicia, altitude, climate — the terroir chapter. 13:45 — Spain’s Wine Revival and Mencia’s ComebackHistory in context, tied to modern quality. 14:56 — Final Thoughts and What to Try NextClear closing chapter. Tasting Notes (From the Episode) Appearance: Deep ruby, opaque core, richer colour than Gamay or PinotNose: Red roses, violets, ripe strawberry, raspberry, light pepperPalate: Medium body, silky tannins, red and black fruit mix, gentle warmth, balanced finishAlcohol: Listed at 13.5 percentOverall: Fruit forward, expressive, high quality for the price Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wineThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Marsha Joiner joins Patriots with Grit to discuss her groundbreaking book, “Betrayed by Hospice – Stories from the Deathbed.” This emotional and revealing conversation exposes the hidden dangers of today's hospice industry, where families are misled and lives are cut short under the guise of “comfort care.”Don't miss this courageous discussion about truth, accountability, and how to fight back.Follow Marsha on Facebook @Murdered by hospice

@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #host

Hey! If we're being honest, soup season is basically the best season — cozy sweaters, warm bowls, and yes, perfectly paired wine. I had so much fun chatting through these with Topher and dreaming up combos that actually make the soup sing (and sometimes calm the heat from sriracha). Here are the highlights, like I'm telling you over a bowl on my kitchen counter.Chili: Go fuller-bodied. Think an Argentinian or Chilean Malbec — it's got that smoky, peppery vibe and enough fruit to stand up to tomato tang, meatiness, and bean earthiness. Imagine cornbread, chili, and a glug of Malbec — chef's kiss.Pho: Versatile depending on how you dress it, but a slightly off-dry Gewürztraminer is brilliant if you load it up with heat (it tames spice). If you're keeping it clean and herb-forward, a crisp rosé is unexpectedly perfect — light, refreshing, and matches the broth without overpowering the basil and cilantro.Bread-bowl French Onion: Rich, savory, and cheesy — you want something that complements without crushing it. An Oregon Pinot Noir with bright red fruit and savory undernotes is a lovely match; it's lush but not heavy, so the soup's sweetness and the bread bowl's heft stay balanced.Campbell's Chicken Noodle (comfort sick-day vibes): Skip the wine and try a hot toddy — warming whiskey, honey, lemon, maybe hot apple cider and a cinnamon stick. It feels medicinal in the best, coziest way and is exactly the kind of thing you'll want with nostalgic, soothing soup.Mediterranean Lemon Chicken with Orzo: I love a regional match — Xinomavro (red) if you're leaning earthy/complex, or Assyrtiko (white) for bright lemon zest, sea-spray salinity, and minerality that plays so well with lemon-and-orzo broths. Full disclosure: I also poured in a couple cups of boxed Sauvignon Blanc while winging the recipe, and honestly — it works. Cook with your heart.Loaded Baked Potato Soup: A lightly oaked Chardonnay — think subtle creaminess, not buttery overload (look for lighter malolactic influence or a Montrachet-style restraint). It mirrors the soup's richness without turning it into a dairy duel.Okay, I'm starving now — tell me your go-to soup and I'll tell you what I'd pour. Slurp it up, friend.

Tohu Pinot Gris 2025, Awatere Valley, Marlborough RRP from $18.99 The Awatere is located on the eastern site of Marlborough with many of the vineyards at the north-eastern reaches. On a clear day, the North Island is easy to see. This location means many of the vineyards are exposed to the easterly and southerly breezes, but there are significant sunshine hours to ripen the grapes. The wine styles are nearly always fresh and taut, often with a saline quality to the acidity. Lots of citrus and pomaceous fruit flavours are common in the wines. Founded in 1998, Tohu Wines is the world's first Māori-owned wine company. They produce excellent wines including sparkling and Pinot Noir, Chardonnay, Riesling, and this Pinot Gris. This wine has some delicacy about it, it is bright, taut, fresh, salivating. The varietal flavours of green and red apple, white peach, pear and some honeysuckle deliver the core mid-palate flavours and weight. Salivating and just dry on the palate with textures from lees and acidity creating a vibrant mouthfeel. Well-made, balanced and ready to drink from late 2025 through 2028. The season: rather excellent Warm spring. Near-perfect flowering. Above-average yields. The diurnal shift from warm days to cool night ensured both flavour development and acidity were preserved. Food match: New season sweet corn with lots of butter and sea-salt with this wine is a near perfect match. You can also dip the corn cob into a sour-cream sprinkled with nutmeg for some extra matching. Alternatively, a sweetcorn fritter topped with sour-cream and a slice of smoke salmon works just as well with the Tohu Pinot Gris. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Matthew McWhorter examines the historical, cultural, and spiritual attacks on Scripture — exposing how truth has been twisted and faith challenged in today's world. Join us as we explore what it really means to defend the authority of the Bible in an age of doubt, deception, and distortion.https://canoncrossfire.com

Essex is fast becoming a centre of excellence for wine making with the Crouch Valley leading the way for vineyards. Martin's Lane Vineyard produces high quality Pinot Noir, Chardonnay and classic grape varieties. It supplies English producers and makes own label wines as Graham Martin tells Ken Crowther. More information on the vineyard is here: https://bit.ly/3LWDZTe #vines #redwine #whitewine #rose == We're delighted to have Gro-rite Horticulture sponsoring World Radio Gardening, find out about automatic pot watering systems available for mail order delivery: bit.ly/3wCPyHy Also, don't forget – if you like what we do, why not tip Ken and team with a coffee – Buy us a coffee (bit.ly/48RLP75) – as a thank you for the work done to bring this website to life.

Two brave widows, Leslie Batts and Peggy Hokett, step forward to expose the deadly hospital protocols that robbed them of their husbands. What began as routine medical care turned into a nightmare of isolation, withheld treatment, and unaccountable “policies.”In this gripping Patriots With Grit interview, they share the shocking details of what really happened behind those hospital doors — and why every American family must learn from their stories before it's too late.https://www.righttoremedy.com

Send us a textTrader Joe's Platinum Reserve Carneros Pinot Noir 2023Carneros is the Pinot Noir growing region of Napa.Carneros is also famous for Chardonnay; multiple AVAs in Napa grow killer Chardonnay.It is not typical for quality Carneros Pinot Noir to sell for $14.99.But then again, Trader Joe's is not your typical wine merchant.This Platinum Reserve Pinot Noir just might be the best $15 available!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Great wine starts with a great story, and Melissa Hemingway is here to show how history, place, and people turn a glass into an experience. We dig into the essentials that actually matter at the table: what “varietal” really means, how color comes from grape skins, and why a thin-skinned Pinot Noir looks and drinks differently than a dark, structured Cabernet. From there, we connect style to setting, pairing to place, and give you the shortcuts that help you buy smarter and enjoy more.Our members' travel is reshaping the club's palate. Napa Cab still shines, but curiosity now points to Burgundy, Sicily, Portugal, and especially the Loire Valley, where Sancerre's crisp Sauvignon Blanc fits our fresh seafood and warm climate. Melissa lays out clear, practical ways to read labels without getting lost, including the key that red Burgundy means Pinot Noir, plus the importer names that function like quality stamps: Kermit Lynch, Eric Solomon, and Becky Wasserman.We also zoom out to a world tour of regions worth your time: France as the motherland (Bordeaux, Burgundy, Loire, Alsace, Provence), Italy and Spain as tireless powerhouses, and rising quality from Germany's reds to New World stalwarts in California, Oregon, Washington, South Africa, Argentina, Chile, and Australia. You will learn the difference between viticulture and vinification, how to protect your bottles from heat and light, and why storage sabotages more wines than flawed winemaking ever does.Curious about non-alcoholic wine? We talk about how producers are dialing in techniques to keep flavor while removing alcohol, and why zero-proof sparkling rosé, Chardonnay, and Cabernet are gaining fans at the club. Whether you are new to wine or leveling up, you will leave with confidence, context, and a list of next steps for your own tasting journey.If this conversation sparked ideas for your next bottle, follow the show, share it with a friend, and leave a quick review telling us your current favorite region. Your feedback helps us bring more stories — and better pours — to the table.

SAMEDI 08 NOVEMBRE 2025Frederic Mairesse - Champagne Barons de Rothschild (Champagne)Emblème du Champagne, la maison Barons de Rothschild produit chaque année 500 000 bouteilles alliant qualité, tradition et élégance. Implantée au cœur des Grands et Premiers Crus, elle collabore avec des vignerons partenaires pour garantir traçabilité et respect de l'environnement. Sous la présidence de Frédéric depuis 2024, la maison conjugue savoir-faire historique et vision moderne pour réinventer l'excellence du Champagne.Paul Bouhélier - Domaine Bouhélier (Bourgogne)Entre Bourgogne et Champagne, le Domaine Bouhélier cultive depuis 1988 un terroir familial de 6 ha dédié au Crémant de Bourgogne. Pinot Noir, Chardonnay et Pinot Blanc y sont vinifiés avec patience et respect, mêlant tradition artisanale et techniques uniques. Chaque cuvée, comme la Cuvée C.X. 2020, reflète l'élégance et l'authenticité du terroir châtillonnais.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

IWP Ep94 Joe Davis - Arcadian Winery. I recently sat down with Joe Davis of Arcadian Winery.  Joe made amazing Pinot Noir and Chardonnay for around 40 vintages, mostly in the Central Coast, first with Morgan and then his own Arcadian winery.  We discuss his aha bottle, meeting the largest influence in his winemaking, the state of California Wine, moving to France, the status of Arcadian and just a bunch of wonderful stories of his time in the wine world. www.arcadianwinery.com/Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin and River Road Family Vineyards for supporting the podcast. Check out RiverRoadVineyards.com for their Chardonnay and Pinot Noir. (0:49 - 1:37) Episode 239 features Jacob Mounts, Winery and Vineyard Manager at Mounts Family Winery. Jacob, 25, represents the new generation of winemakers. His mother suggested he join the show to share insights from a younger perspective. (1:38 - 2:48) Jacob introduces the 2022 Italian Affair, a blend of Barbera and Teroldego. The unique combination offers juiciness and balance. The name stems from his father's decision to plant Italian varietals, which his mother jokingly called "cheating" on their Rhone roots. (2:49 - 5:25) Mounts Family Winery grows 35 varietals, including Rhone, Italian, Spanish, and Bordeaux grapes. Jacob explains the importance of experimenting with heat-tolerant varietals like Tempranillo and Touriga Nacional to adapt to climate change and appeal to younger wine drinkers. (5:26 - 7:08) Jacob emphasizes the importance of balance in winemaking, crediting his father's skill. He shares his passion for structured wines and his desire to expand the winery's production. (7:09 - 9:14) Jacob reflects on leaving the wine industry at 18 to explore other careers, including mechanics and commercial fishing in Alaska. His time away gave him a renewed appreciation for winemaking and the natural beauty of vineyards. (9:15 - 12:21) Jacob discusses the challenges of engaging younger wine drinkers, citing high tasting fees and lack of approachability. He advocates for making wine fun and accessible, encouraging people to enjoy it however they like. (12:22 - 14:45) The conversation shifts to the importance of storytelling in wine. Jacob believes sharing the history and personal stories behind a bottle creates a deeper connection for consumers, especially younger generations. (14:46 - 18:07) Jacob shares how introducing wine to friends in Alaska sparked their interest. He highlights the role of peer influence in making wine more appealing to younger audiences. (18:08 - 21:06) Jacob talks about his family's Rhone roots and their Viognier, which expresses stone fruit and honeysuckle notes. He also praises Grenache and Cab Franc as standout varietals in their portfolio. (21:07 - 24:00) Mounts Family Winery is open for tastings by appointment during the week and walk-ins on weekends. Jacob and his mother personally host tastings, offering a welcoming and intimate experience. (24:01 - 28:07) Jacob shares his passion for brandy and distilled spirits, mentioning his first barrel of brandy aging for 10 years. He enjoys exploring local artisanal producers and learning from their craft. (28:08 - 33:32) The hosts praise the winery's scenic location and encourage listeners to visit. Jacob highlights their new label designs, which represent their evolving portfolio. (33:33 - 37:53) The discussion touches on the beauty of Sonoma County year-round and the importance of slowing down to enjoy the scenery. Jacob expresses gratitude for being part of the wine community. (37:54 - 42:07) Beth promotes upcoming Wine Road events, including Winter Wineland and the Holiday Wine Trail, which supports the Redwood Empire Food Bank. She encourages listeners to explore the auction on wineroad.com. (42:08 - 44:32) Jacob thanks the hosts for the opportunity to share his story. The hosts commend his passion and authenticity, encouraging him to continue inspiring younger generations.   Links: River Road Family Vineyards & Winery Mounts Family Winery Winter Wineland Holiday Wine Trail + Market Redwood Empire Food Bank

Aujourd'hui,je me trouve à Meursault, au domaine de François Mikulski,vigneron emblématique, discret, régulier,aux vins d'une élégance lumineuse.François, c'est un peu comme un cuisinierqui aurait passé sa vie à clarifier son bouillon.Trente-cinq millésimes dans la musette,et à force d'épure, il laisse apparaîtrela minéralité calcaire de Meursault comme un fil de lumière.On a parlé de jeunesse et d'apprentissage,de ces essais qui forgent un goût,de porte-greffes et de repiquages,des enjeux collectifs des derniers millésimes,et de tout ce qui fait qu'un vin — comme un homme — se construit dans le temps.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Larry Ballard joins Patriots with Grit to expose the enemy within—revealing how a treason reckoning for Barack Obama could restore America's republic and end the globalist grip once and for all.https://www.larryballard.com

Send us a textThis Chardonnay started as a restaurant-only wine, but its popularity caused the winery to offer it to retail wine shops.It quickly became the #1 wine in its price point.The reason is that it is an excellent half-California, half-Burgundian Chardonnay.Balance with flavor.Not that French Chardonnay does not taste good or California Chardonnay has good balance, but this is kind of the best of both worlds.I found it on sale for $16 when the average price is above $20, but this wine is well worth the asking price!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Chaque trimestre, je vous donne désormais rendez-vous avec une figure du monde du vin. Pour ouvrir le bal, j'ai le plaisir de recevoir Véronique Boss Drouhin. Arrière-petite-fille de Joseph Drouhin, elle incarne la quatrième génération à la tête d'une maison qui fait rayonner le vignoble bourguignon depuis plus de 140 ans.Tout commence en 1880, à Beaune, lorsque Joseph Drouhin, jeune homme de 23 ans, abandonne sa librairie pour se lancer dans le négoce de vins. Son fils Maurice prend la relève en 1918 et ouvre une nouvelle page de l'histoire familiale. Trois ans plus tard, il acquiert la première parcelle de la maison : le mythique « Clos des Mouches », qui deviendra l'un des emblèmes du domaine.Dans cette première partie d'entretien, nous revisitons l'histoire familiale à travers quelques cuvées phares de la Maison.A écouter

When Laurie Madigan's husband Jim walked into the hospital, she never imagined it would be the last time she'd see him alive. What began as a simple cough turned into a nightmare of isolation, denied treatments, and fatal hospital protocols. In this powerful interview, Laurie shares her heartbreaking story, exposes what really happened behind those hospital doors, and issues a warning every American needs to hear.https://betrayalprojectusa.org

Elaine, the owner of Elaine Wines is our guest today on California Wine Country with Dan Berger and Daedalus Howell. She started her winery after a career as an biotech intellectual property attorney. Dan Berger discovered these wines just by tasting them at an event. He was excited to find a Chardonnay that was not overdone and that smelled and tasted like Chardonnay. It is an older style of making Chardonnay that appeals to people like Dan who remember when that style was prevalent. Elaine Wines is a small winery but has already earned a bunch of awards. This first one for tasting is the 2023 Chardonnay, the youngest one that Elaine brought. All of the Chardonnays are made with fruit from her vineyard. She has three acres with one acre of Chard and two of Pinot Noir. Dan detects a little bit of dried pineapple character and the oak is very subtle. The vineyard is at high elevation and Dan says the wine matches the smell of the vineyard. There are fir trees and oaks nearby which influence the vineyard. Dan also appreciates the good acidity. The vines are 25 feet from their house. Before Elaine moved to California, she was a biotech patent attorney, with a background in molecular and micro-biology. She got an online certificate in winemaking from UC Davis, before she moved from North Carolina. Elaine found a custom crush where she was not obligated to meet a tonnage minimum, which allowed her to start making wine with a small production. She found a community of helpful people in California, who work in wine. That is uniform throughout most wine regions in the world, says Dan Berger. Dan says that Prohibition may have ended in 1933 but it was the 1960s before winemaking woke up in the US, in California mostly. Chardonnays The second Chardonnay they taste came from the same grapes, but the first had newer barrels and the 2022 was made in one single barrel that had been used once before. That is generally considered 50% new. She only made 23 cases of this, because they had a very low yield and she had promised some grapes to another winemaker. This wine won a Double Gold at the San Francisco Chronicle wine tasting. Dan says that the problem with a lot of Chardonnay today is that it has to be big and rich. This is the other side of the spectrum of types of Chard. A lot of people making Chardonnay are trying to make a wine that they think will sell. Elaine, on the other hand, came into this without that notion at all. She just lets the vineyard do what it can do, and then handle it in a way to bring that out. Don't serve it too cold, because the flavors won't come out. What's more, this wine is a 2022 and it has had enough time to reach full maturity. She likes to do "as little as I can" and treat it gently. Pinot Noir The next tasting is a Pinot Noir that earned 99 points and a Double Gold from the American Fine Wine Competition, and Gold Medals all over the place. Dan says that the judges like it when the dominant flavor is fruit not oak. Dan describes the flavor of beets that is hiding in the wine.

When Ellie Hayse's brother Andy went to the hospital for a simple leg injury, he never came home. What followed was a nightmare of cover-ups, lies, and betrayal under the guise of COVID care. In this powerful interview, Ellie exposes the truth behind her brother's death — and the system that failed him.https://betrayalprojectusa.orgFacebook: Dead Serious Kinda NotX/Twitter: @BeingAndy1982 | @Betrayal_ProjYouTube: BeingAndyUnplugged1982____________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Join Master Sommelier Larry O'Brien as he interviews winemakers Kris Kato and Tom Rees on the newest release of Kendall-Jackson, their Brut Cuvée!

Champagne must be made in the traditional method.A blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine comes from the grand cru village of Verzenay in the Champagne region of France.Tonight, we are tasting:NV Kirkland Signature Brut Champagne. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The grapes come from the grand cru village of Verzenay. Matures in the bottle for 15 months. It is made by wine maker Manuel Janisson who doesn't really market his wines in the US, but his least expensive wines range from $40 to $50 per bottle. The wine has a rich texture and has notes of gingerbread, orange, peaches, and citrus. The Reverse Wine Snob reports aromas of lime, lemon, apple, and a bit of freshly baked bread and some floral. Flavors of creamy yet crisp lemon zest, lime, and green apple. Also has some minerality. Pairs with salty foods, white meat, and sweet potatoes. We both loved this wine and rated it a 4. Sparkling wine is not our go to wine, but we will buy this again. If you haven't tried it, put it on your list. Next week, we are trying a wine that is new to us. It is a German Riesling Kabinett. We will find out what that means and see if this will be our Thanksgiving wine.

Autism is exponentially on the rise and the question is, "Why?" Dr. Richard Boles, MD explains how there's hope for a better life by recharging the brain's battery packs by fueling the mitochondria and this process may be creating a significant impact for improving autism.https://www.neuroneeds.comDrboles@molecularmito.com______________________https://www.thequestforwonder.com/amazings-seriesYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

"Can I please get another glass of Chardonnay please?" We're back on our horror icon Michael Myers this week as we look back at Halloween: H20. Released for the 20th anniversary of John Carpenter's original summer of 1998, it was an early capitalizer of nostalgia culture, this time scrapping 4, 5, and 6 (The Thorn Trilogy) in favor of a more streamlined story. Jamie Lee Curtis is back playing Laurie Strode, after a seventeen-year hiatus. Laurie is in hidding after faking her own death after the events of Halloween II, and is the head mistress of a excluvie west coast boarding school. It's the type of soap oprea backstory we love, and the Spanish style board school gives it an odd flavor that all of the movies don't have. The end result is a short and sweet little 90s post-Scream slasher. Seriously, with credits, this movie runs a brisk 86 minutes, that includes the  ten-minute prologue before the credits. When JLC appears on screen, there are under seventy minutes left! We talk about Kevin Williamson's uncredited rewrite, its very WB-friendly cast, and don't worry, we talk extensively about Josh Harnett's goat-crewed bangs. The hair deserves its own Wikipedia page at this point. H20 is hardly a perfect movie, but we stand by that it has aged better than most of the sequels, including the recent David Gordon Green movies. It's Halloween, everyone is entitled to one good scare!  Thank you for listening, and don't forget to subscribe, rate, and review us on Apple Podcasts! www.patreon.com/moviesthatmadeusgay Facebook/Instagram: @moviesthatmadeusgay Bluesky: @MTMUGPod.bsky.social Scott Youngbauer: Twitter @oscarscott / Instagram @scottyoungballer Peter Lozano: Twitter/Instagram @peterlasagna

If Mary Poppins beamed into the 21st century and took that famous "Red Pill," instead of using her supernatural spoon full of sugar to help kids from a dysfunctional family clean their room, she would use it to help a whole generation of young minds and hearts understand the systems of tyranny, mind control, and de-population we are facing, she would bring empowerment, healing and connection to traumatized families and . . . the experience would be delightful!Bottom Line:There is a global agenda to harm us and our children. The elites are playing for keeps.Who is going to help kids understand this?Who is writing books to education, heal and empower traumatized kids and parents?Julie Lavender Le Doux is!Her books use the power of supernatural, wit, wacky fun, wisdom and wile to help kids become over comers.They are hilarious, heart-pumping, heroic and hell-vanquishing storiesKeep up with Julie and help support her mission by purchasing her book series for your kids, grandkids or any other 'youngsters' you know.www.thequestforwonder.com______________________https://www.thequestforwonder.com/amazings-seriesYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

Pairing their need for a complex substitute for wine, for both pregnancy and professional network, Maggie Frerejean-Taittinger and friend Constance Jablonski enlisted Maggie's husband, Champagne and Cognac winemaker Rodolphe to found French Bloom. With four years of R&D prior to launch and constant refinement since, French Bloom aims to redefine the alcohol free premium sparkling wine space. Maggie & Rodolphe delve into the creation of French Bloom, exploring its core markets, target customers, and the factors that have drawn them in. Detailed Show Notes: French Bloom overview500k bottles (2024)Created a premium NA sparkling categoryFocused on sparkling to create complexity, can play with layersLVMH minority investor4 years of R&D to get the desired qualityDe-alc process loses 60% aroma (was 90% in 2021), removes the backbone of the wineBuilt NA wine like Cognac, needs an undrinkable base wineFocused on the South of France (warmer, higher alcohol and body) for stronger wines, more body, Languedoc (more organic 40% vs 3-4% in Champagne)Limoux is the best place for NA sparkling, 300m high, Chardonnay and Pinot Noir, a temple of natural wineBase wine is a bit oxidative, very acidified (used to add lemon juice, now naturally from wine), oaky (new oak, foudre), no sulfites, more tanninCreate blends of different reserve winesExtra Brut (0% abv, 0 sugar) has a base of 30% reserve wine from 2 years, aged in new oak barrels to give more structureBetter to make adjustments before de-alc vs afterUse voile to protect wine from oxidation (like Jura)Flash pasteurization is used b/c no abv, sulfites to protect the wineNA marketWine, beer, spirits - $10B (2020), $20B (2025), believes $30B (2030)Premium NA sparkling - $0.5B (2025), could double next 5 yearsHoly grail is quality NA still wine, not there yetBest distributors are wine / Champagne distributors, Thailand/Belgium have NA-focused distributorsFrench Bloom customersBiggest markets are Champagne markets (France, US #2, UK, Japan, Australia, Belgium, Germany)Younger (25-45), skew female, appreciates both alc and NA sparkling wineSells 20% DTC globally2024 NielsenIQ study on NA purchase behavior - #1 driver - for conscious hosting (aligns w/ French Bloom's ethos of not excluding anybody); #2 health & wellness; #3 drivingMarketing is digital first, leveraging Constance as a tastemaker and key opinion leaderMore partnerships - Coachella, French Open, just signed F1 (10-year partnership, 1st ever official NA sparkling wine, Moet Chandon on podium; F1 new fans are 75% female, 50% Gen Z from Netflix series)Most effective marketing has been the founding story and authentic storytelling (i.e., Maggie's pregnancy, Constance's need for moderation while networking)Marketing through top-tier restaurants, hotels, and shops (e.g., Michelin-starred; became the #1 wine sold at Erewhon in 1 week)Michelin-starred restaurants have 50% non-drinkers at lunch, 20% at dinnerNo sugar, no additives, organic messaging plays well in California, less on the East CoastUses the term “alcohol free” vs. “non-alcoholic”NA trends around NA wine & food pairing, including “moderate pairing” (wine & NA wine/drinks as part of pairing); mirrored cocktails (3 versions ofthe same cocktail - NA, low, full) Hosted on Acast. See acast.com/privacy for more information.