Podcasts about Chardonnay

Of course all of the good wine is on Howell Mountain@MayacamasWine @ArkenstoneNV #wine #napavalleywine #podcast #radioshowCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, and Made Man BobSIPS – Join us for an exhilarating episode of Sips, Suds, &Smokes as we delve into a selection of exquisite wines from Mayacamas Vineyards and Arkenstone Estate. With lively discussions, playful banter, and insightful tasting notes, we'll uncover the nuances of each wine. Whether you're a wine connoisseur or a curious newcomer, this episode promises to elevate your appreciation for the finer things in life. We will be discussing these wines and rating them from 1-5 with 5 being the best:5:08 Mayacamas Vineyards 2023 Mt Chardonnay4 SIPS11:26 Mayacamas Vineyards 2021 Cabernet Sauvignon4 SIPS17:18 Mayacamas Vineyards 2006 Cabernet Sauvignon5 SIPS23:10 Arkenstone Estate Blanc 20235 SIPS29:52 Arkenstone Estate Red Wine 20225 SIPS33:50 Arkenstone NVD Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Mayacamas Vineyards, Arkenstone Estate, Chardonnay, Cabernet Sauvignon, Napa Valley, Wine Reviews, Wine Ratings, Wine Pairing, Organic Wine, Wine Enthusiasts, Wine Cellar, Wine Regions, Wine Education, Wine Culture, Tasting Notes, Vintage Wine, Wine Production, Wine Appreciation, Wine Podcast

Todd Ritter flies solo as host this week on The Bourbon Road, welcoming Chip Tate — Master Distiller of Innovation for Ampersand Spirits (a Foley Family Spirits project) — for a deep dive into one of the most inventive new whiskey series to hit shelves. Chip brings his decades of distilling philosophy, his background founding Balcones Distillery in Texas, and his stint crafting copper pot stills, all to bear on a four-expression lineup that challenges every assumption about what American whiskey can be. From a nine-year-old neutral grain spirit aged in ex-cognac barrels to a six-way wine barrel finish on a high-malt bourbon, every pour here tells a story of deliberate curiosity. On the Tasting Mat: - Ampersand Vinea: A 92-proof blend of 75% rye whiskey and 25% neutral grain spirit that spent over nine years in ex-cognac barrels — a happy accident born when barrels bought in France in 2015 for another project were kept wet and simply never emptied. The result is thin in body but surprisingly aromatic, with grapevine, cognac-cask fruit esters, and a firm French-oak tannin structure that recalls aged Scottish grain whiskey. Non-chill filtered. *(00:01:28)* - Ampersand Malice: Also at 92 proof and non-chill filtered, Malice blends 51% rye whiskey with 49% Calvados (French apple brandy) into a cross-category spirit that Chip frames as a chef sourcing ingredients from two different farms. The nose erupts with apple-cinnamon potpourri; the palate delivers stewed apple, warming rye spice, and a richness that proves Calvados can stand toe-to-toe with a robust rye. MSRP $59.99. *(00:13:07)* - Ampersand Opumus (Batch 1 — 116.6 proof): The crown jewel of the lineup, Opumus starts with 15-year-old Kentucky straight bourbon (sourced from Wild Turkey) that Chip found overly tannic on its own, then finishes it in Tokaji wine barrels for approximately one year per batch. At cask strength near 58.3% ABV, this is a dramatic whiskey: deep floral and juicy-fruit aromatics, stewed raisin, leather, tobacco, and a sweetness drawn from the mold-ripened Tokaji. Limited to roughly 55 barrels per release; when it's gone, it's gone. *(00:30:35)* - Gambit No. 6: Bottled at 92 proof (46% ABV) and non-chill filtered, Gambit begins with a six-year-old high-malt bourbon that first passes through stripped-and-re-toasted Chardonnay barrels before being split into four finishing streams — Oloroso Sherry, Muscatel, Tokaji, and Laird's apple brandy barrels — where it rests for 18-plus months. The resulting blend is deliberately Bordeaux-like in concept: the Chardonnay provides structure and brightness, the Oloroso brings nuttiness, the Tokaji adds juiciness, and the apple brandy ties every fruit note together. Soft, integrated, and sessionable at its proof. MSRP approximately $65. *(00:41:01)* Chip Tate is one of the most analytically minded distillers working in American craft spirits today, and this conversation makes that abundantly clear. Whether he's explaining why 46% ABV is the floor for non-chill filtration, drawing parallels between broken hollandaise and a misproofed blend, or describing how he shepherds hundreds of individual barrels through a six-way finish, his precision is matched only by his genuine love for the unexpected. Listeners who want to track down these bottles can find them through Southern Glazers distribution in most markets, or via direct-to-consumer options on the Ampersand and Gambit websites. A teaser for an upcoming fifth Ampersand release — described only as "a brother from another mother" to Opumus — should have fans of that expression paying close attention to Chip's Instagram at @ChipTateWhiskey.

As the birthplace of wine and the vinifera grape species, Georgia (the country), has wine deeply embedded in its culture. Yet, having survived conquest by three empires, fine wines are not the current norm in Georgia, where the Russian Communists focused on quantity over quality. Irakli Gilauri is launching Gilauri Wines to change that and to give wine collectors all over the world a chance to taste and connect with the best of the Ancient Terroir that is his home country of Georgia. Detailed Show Notes: Irakli's background: public company CEO (Bank of Georgia, Georgia Capital), wine collector for 20 years, took UC Davis winemaking coursesMission: to make a fine wine from Georgia that showcases the original terroir of wineGeorgia (the country) wine historyThe birthplace of wine, 8,000 years agoWhere vitis vinifera originated (the broader South Caucasus region)Located between the Caucasus Mountains, Black Sea and Caspian Sea; between Russia, Turkey, and AzerbaijanOne of the only biodiversity hotspots with a mid-temperate climateMain wine region Kakheti (Eastern Georgia), ~85% of grapes grown there, similar to Napa as it sits between 2 mountain rangesMain grape is Saperavi, closest to vitis silvestris, one of the original vinifera grape varietiesWine is embedded deep in Georgian culture, people believe grapes and wine allowed it to survive 3 empires (Persian, Ottoman, and Russian) and keep their language, script, and faithThe “oldest wine cellar in the world”~40k old bottles, from the early 1840s, including First Growth BordeauxsCollection of the Russian Romanovs (originally housed in St Petersburg)During WWII, Stalin moved the cellar into three places, including one in TbilisiGeorgian government is authenticating the wines and will auction some offGilauri WinesStarted w/ 10 grape varieties (incl Saperavi, Chardonnay, Cabernet Sauvignon, Merlot) in 5 locations, needed to conduct research on mapping terroir to deliver top quality because the Communists only cared about quantityStarted in 2022, but first vintage will be 2024, 2022 and 2023 wines will not be released as the quality was not high enoughHas the potential to produce 75k bottles, but 1st vintage will only be 1,800 bottles (1,200 Saperavi, 600 Chardonnay), with the rest bulked outWinegrowing is very different from the Georgian norm; focused on quality (e.g. - mixed Guyot pruning with only 1 cane, cover crops, green harvesting, 500L barrel fermentation, cold maceration for aromas (which cannot be done in traditional qvevri)Saperavi clonal material from Italy, Georgian nurseries have too much virusDTC focused brand; in order to share with fellow wine lovers, not enough for retail US, UK, EU, Switzerland availableIn US, also producing a Vine Hill Ranch Napa Cabernet with Nigel Kinsman at Wheeler Farms, and can use that license to import and sell Georgian wines DTC; Napa Cab as the sister wine to Georgian SaperaviHas conducted blind tastings of top New World and Old World wines to compare with Gilauri's “Ancient World” wineAllocations of 1st Georgian wines Dec 2026, 1st Napa wines Spring 2027Vanessa Conlin MW coming on to help promote the wines in the USJoin the allocation list at Gilauri.comWine, food, & travel go togetherSommTV producing a cooking show for Georgian cuisine, which is a mix of Asian, European, and Middle Eastern influencesWill have a free private concierge to organize wine trips to GeorgiaTrying to get access to “Stalin Cellar” for list membersLoyal clients will also have access to 4 bedroom house in GeorgiaExpected pricing:

Lessly “oaked” wines are in - especially when it comes to Chardonnays. Light and crisp is IN! Plus the Italians know what's up because everyone is into the Aperol Spritz these days. Again, it's a lighter style of a beverage to have. Sparkling wine cocktails are what's chic. Be sure to check out these various selections and more by visiting any one of the Haskells locations in and around the Twin Cities or visit haskells.com

A new solar farm at Lincoln University aims to show how productive land can be optimised to grow high-value crops while generating commercial-scale solar energy. In this episode of Cut the Crop, Lincoln lecturer in arable crop production Pieter-Willem Hendriks says that microclimate changes under the panels will be researched while growing arable crops, blueberries, Chardonnay grapes and even kumara.See omnystudio.com/listener for privacy information.

Wer braucht schon Ostereier, wenn er Pinot Noir verkosten kann? Wir sind am Ostersonntag mitten in der Markthalle von Nuits-Saint-Georges gelandet – beim Salon des Vins, dreiunddreißigste Ausgabe, 42 Aussteller, ein Glas und los. Nuits-Saint-Georges ist mehr als ein klingender Weinname. Charmante Gassen, offene Weinkeller überall in der Stadt, ein Glockenturm aus dem 17. Jahrhundert – und Winzer, die einen einfach so reinlassen und einschenken. Genau so soll Burgund sein. Im Mittelpunkt dieser Folge: die Domaine Labry mit Winzerin Sophie, die mit Charme, Witz und erstaunlich gutem Deutsch durch eine Vertikalverkostung führt, die es in sich hat. Drei Jahrgänge Chardonnay aus der Lage Chambolle-Musigny – 2022, 2021 und 2019 – und man versteht sofort, warum Burgunder-Weißweine anders sind. Dazu zwei Pinot Noirs aus unterschiedlichen Jahrgängen und ein Premier Cru, der nach Waldboden, Pilz und Leder duftet und im Mund einfach alles richtig macht. Und wer bisher dachte, Pinot Noir ist nicht seine Traube – diese Folge könnte das ändern.

We chat with Jen Parr, winemaker at Valli Wine in Central Otago, New Zealand.Jen grew up in Oregon, USA and spent nearly a decade in the tech industry before following her passion for wine to New Zealand via a grape-picking trip in southwest France. She shares the story of her winding path - from Stanford University to software sales in London, to cellar hand at Villa Maria, and ultimately to head winemaker at Valli, where she has now crafted 12 harvests across five sub-regions including the Waitaki Valley.Jen talks about what drew her to Central Otago, her mentorship under Grant Taylor, and her philosophy that wine is fundamentally a language - a narrator of place, geology, and time. She also discusses Valli's expanding range of Pinot Noir, Chardonnay, Riesling, and Pinot Gris, the winery's charity wine series that supports local causes, and her passion for community, mentoring the next generation of winemakers, and championing New Zealand wine as a whole - not just her own label.The episode closes with Jen's personal answer to the final question: who she'd share a glass of wine with, what, where and why.www.valliwine.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad Music

Could a routine trip to the hospital lead to your children being taken away? In this eye-opening episode of Patriots with Grit, special guest Sarah Goble shares her family's shocking experience with CPS, Children's Mercy Hospital, family court, and what she believes is a deeply broken child welfare system. Hear her firsthand account, learn what every parent should know, and discover why families across America are speaking out. This is an interview every parent and grandparent needs to watch.Links to our petition: https://c.org/kN7ndmGK4MWebsite: https://www.thehonestdiagnosisproject.com/TikTok: https://www.tiktok.com/@sarahrgoble?lang=enIG: https://www.instagram.com/thehonestdiagnosisproject/Kansas City Star Article:https://www.kansascity.com/opinion/opn-columns-blogs/melinda-henneberger/article309860195.htmlNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

At just 43 years old, Emma Victoria Johnson was diagnosed with Stage 4 breast cancer and told she had only 18 months to live. Refusing conventional chemotherapy, she chose an alternative path that changed everything.In this powerful Patriots With Grit interview, Emma shares how she sought treatment at Oasis of Hope Hospital in Mexico, the lifestyle changes she made, the therapies she underwent, and why she believes they saved her life.Whether you agree or disagree, this is a remarkable story of courage, hope, and personal conviction that is inspiring conversations around the world.▶️ Watch now and decide for yourself.WEBSITE: OASISOFHOPE.COMSocials:Instagram: @emma_victoriaj Facebook: Emma Victoria JohnsonTikTok: @emmavictoria_j______________NOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Nikki McCutcheon started working with Tao Group Hospitality when she was eighteen. Now she's the VP of Beverage in New York and her career has progressed from passing the level two somm exam, to designing cocktail menus, to opening a punk rock sake bar. She chats with Sother and Greg about what's changed in the world of wine, how she and her team decide which drinks make it onto the menu, and how their tasty instagram snacks and Magnum Mondays work to bring guests (including Sother) through the doors.PLUS bars around the country are “benefitsmaxxing” by finding clever workarounds for healthcare and wealth inequality. Is it ingenuity, an indictment of a broken system, or both?LINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkoutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Garry Brooks, from Brooks Note Winery in the Petaluma Gap, joins Dan Berger and Daedalus Howell on California Wine Country. This is Garry’s third time on the show, after being on twice in 2025, first in February and then in December. In his two previous appearances, Garry and Dan discuss the characteristics of the Petaluma Gap in great detail. They also tell the story of how it became an official AVA. Brooks Note Winery is in the Petaluma Gap, where the Wine to Wine Festival is coming soon. It is a great public tasting to help raise awareness of this sub-region of the Sonoma Coast. The united winemakers of the Petaluma Gap have i it an official AVA. Brooks Note makes cold climate Pinot Noir and Chardonnay, but also Riesling and Albariño. The Brooks Note vineyard is near the Sonoma Raceway. Garry has brought an Albariño. The varietal grows in Portugal and Spain. It has has a lemon peel, honey and spice components, and a trace of muscat. It also has good acidity. The vines get blasted from the wind coming off the Pacific Ocean. As the air inland heats up, it pulls wind in that crosses Hwy 1 and blows toward Petaluma. The wind slows down photosynthesis so the vines take longer to ripen. Azaya Ranch Garry has also brought a Pinot Noir from Azaya Ranch. It is just across the Marin – Sonoma border, on the Marin side. It gets cold fog. Another vineyard is southwest of Sebastopol, which also gets a little bit of fog. Brooks Note also makes a GSM – Grenache, Syrah and Mourvedre – from the Sebastopol Hills. Then they taste some Pinot Noir. First is a 2024 Petaluma Gap Pinot Noir. It comes from three vineyards. Taylor’s Crown, in the northeast corner of the Petaluma Gap, has compressed volcanic ash. Panther Ridge is a biodynamic vineyard at about 1000 feet of elevation. It has big red chunks of pumice and basalt throughout the vineyard. The third is Sweet Family Vineyard, at about 750 feet elevation. It also has volcanic soil. The vines struggle and the soil is well drained. Garry used about 20% new oak, and about 15% whole cluster. Dan and Garry agree that this is what Petaluma Gap is supposed to taste like. 

Sunlight travels 93 million miles to reach Earth, and as Bill McKibben points out on this episode of Climate Change Environment Science & the Law, none of those miles pass through the Strait of Hormuz. Host Gregg Goldfarb sits down with the bestselling author of "Here Comes the Sun" to unpack why the Iran conflict, following Russia's invasion of Ukraine, is becoming the second energy shock of the decade, and why it's pushing Asian nations that depend on oil and gas shipped through the Gulf to accelerate their pivot to solar, wind, and batteries. Bill breaks down the numbers behind China's clean energy build-out, explains why California now generates more than half its electricity from the sun thanks to massive battery buildout, and makes the case that renewables are no longer a fringe bet but the more reliable, and often cheaper — choice for most of the world. The conversation then turns to American farmland, where Bill separates fact from fiction on solar leasing: the stable income it provides farmers, the rise of agrivoltaics (from French vineyards seeing a jump in Chardonnay yields to sheep grazing beneath panels in New England), and why devoting a small share of U.S. farmland to solar could meet 100% of the country's energy needs. He closes with a practical tip anyone can use right now, inexpensive, plug-in balcony solar panels that require no electrician and are now legal in ten states, with more expected to follow.   Join Gregg and Bill McKibben on Climate Change Environment Science & the Law as they explore: Why the Strait of Hormuz has become a geopolitical argument for solar, wind, and batteries How China's clean energy build-out compares to the rest of the world, and what's happening across Southeast Asia Why California now draws more than half its power from the sun, and the role battery storage plays overnight Why some countries are ramping up coal short-term even as long-term investment shifts to renewables Why 80% of the world's population lives in fossil-fuel-importing countries, and what that means for the economics of going solar How solar leasing works for farmers, and what percentage of land is typically involved What agrivoltaics is, and how shade from solar panels is boosting crop yields and pollinator populations Why solar polls well across party lines, even when the motivations differ What plug-in balcony solar is, what it costs, and which states have legalized it How to get involved through Third Act, the climate advocacy group for Americans over 60   TIME STAMPS 00:00 Sunlight does not go through the Strait of Hormuz 00:18 Can solar actually power an economy 01:14 The second energy shock of the decade 02:17 China's pace, and who else is switching 03:44 The US exception: wind and solar rollbacks 04:54 Why coal is the patch, not the bet  05:27 Batteries and California after sundown 06:42 The oil money headwind, and the 80% who import 07:58 Farmers, land, and stable income 09:18 Corn for ethanol vs the same acres in panels  10:20 Agrivoltaics: shade, sheep, and pollinators 11:26 "It looks like a monstrosity" 12:15 What a farmer earns, and the removal bond 13:41 Trump flags at the mailbox, panels on the roof 14:26 Balcony solar is legal in 10 states 15:33 Push your state, and Bright Saver 16:53 Third Act and 350.org 17:59 Here Comes the Sun   Bill McKibben  is a bestselling author and one of the world's leading environmental advocates, known for decades of work sounding the alarm on climate change while championing practical solutions like the rise of solar power. He is the founder of 350.org, a global grassroots climate advocacy organization, and Third Act, which mobilizes Americans over 60 for action on climate and democracy. His latest book, "Here Comes the Sun," explores the accelerating global shift to renewable energy.    Contact / Follow Bill McKibben:  Organization: 350.org | Third Act  Website:https://thirdact.org  Balcony Solar Resource: https://brightsaver.org    Want more conversations that cut through the noise on science, climate, and the issues shaping our future? Subscribe to Climate Change Environment Science & the Law with Gregg Goldfarb for new episodes every week.

Before Gary Vaynerchuk became known around the world as GaryVee, he built his first audience talking about wine.In this special episode of Got Somme, Gary returns to his roots for a conversation with Angus O'Loughlin and Master Sommelier Carlos Santos about wine, business, collecting and where the global wine market could be heading next.Gary explains why he believes wine buyers currently have more power than producers, with oversupply creating extraordinary opportunities to purchase premium bottles for a fraction of their traditional prices.He reveals the remarkable deals he is seeing from Australia and New Zealand, including Barossa Shiraz, Margaret River Chardonnay and Central Otago Pinot Noir, and explains why this could be one of the greatest wine-buying periods he has experienced in 35 years.Gary predicts that blockchain technology could allow collectors to buy, sell and trade ownership of physical bottles without repeatedly moving them between warehouses. The wine could remain safely stored under temperature-controlled conditions until its owner chooses to redeem it.It is a prediction Gary believes people will return to in ten years.IN THIS EPISODE• Discovering wine while working in his family's liquor store• Building Wine Library and becoming an early wine creator on YouTube• How Wine Library TV challenged the pretension surrounding wine• Learning to enjoy wine as a consumer instead of an operator• Why Gary believes the current market strongly favours wine buyers• Premium Australian and New Zealand wines being heavily discounted• Using wine dinners to build stronger business relationships• Why a brilliant $15 wine can be more exciting than a famous label• The value and humility of blind wine tasting• How Australian Shiraz and Chardonnay have evolved• Why buttery, oaky Chardonnay may be returning• How NFTs and blockchain could change fine wine ownership• The future of wine collecting and temperature-controlled storage• Building Empathy Wines and selling it earlier than plannedGUESTGary Vaynerchuk, GaryVeeInstagram: @garyveeYouTube: GaryVeeWine content: Wine Library TVGary Vee, GaryVee, Gary Vaynerchuk, Gary Vaynerchuk wine, Gary Vee wine, Gary Vee interview, Gary Vee podcast, Wine Library TV, WineText, Empathy Wines, wine podcast, Australian wine, wine investing, wine collecting, fine wine, wine market, wine bargains, wine business, blockchain wine, NFT wine, future of wine, Master Sommelier, Carlos Santos, Angus O'Loughlin, Got Somme, Barossa Shiraz, Margaret River Chardonnay, Central Otago Pinot Noir#GaryVee #GaryVaynerchuk #WinePodcast #WineBusiness #AustralianWine #WineCollecting #FineWine #WineLibraryTV #GotSommeGary Vee wineGary Vaynerchuk wineGary Vee wine podcastGary Vaynerchuk podcastGary Vee interviewGary Vee Wine LibraryWine Library TVGary Vee Australian wineGary Vee NFTsGary Vee blockchainGary Vee wine collectingGary Vee wine investingGary Vee Empathy WinesGary Vee Wine Textfuture of winewine market 2026wine buyer's marketbest-value wineAustralian wine podcastMaster Sommelier podcastwine business podcastNFT wine ownershipblockchain wine collectingfine wine collectingAustralian ShirazMargaret River ChardonnayBarossa ShirazCentral Otago Pinot Noir

With 143 years of history, Wente Family Vineyards is the US's longest continuously family owned and operated winery, even producing wine through Prohibition. Aly Wente, Chief Revenue Officer, discusses how Wente leverages its rich history to re-launch historic brands, connect with younger consumers, and embed the messaging in social media and hospitality to differentiate itself. Detailed Show Notes: Aly's background covered in prior episodes, but she is now in charge of all revenue vs marketing and hospitality previouslyWente Family Vineyards is the longest continuously family owned and operated winery in the USBased in Livermore, which competed w/ Napa in the late 1800s for quality wine, but benefited from a railroad that went into San FranciscoKnown for Chardonnay, originally planted in 1908, cultivated the “Wente Clone,” which underpins ~75% of California Chardonnay1st to varietally label wine post Prohibition to use transparency to promote the quality and authenticity of the wineSauvignon Blanc Clone 1 is also a “Wente Clone” and is what much of New Zealand SB is based on, originally from Chateau d'Yquem from cuttings brought back by Charles Wetmore, CA's 1st Agricultural CommissionerWente acts as a historian of CA wine, e.g. - its SB is named Louis Mel after one of the original farmers of SB in CAThe re-launched Cresta Blanca brand has deep ties to historyWas Charles Wetmore's original winery and ties to his vision for quality1st CA wine to win on the global stage, winning the 1889 Grand Prix in Paris, 87 years before the Judgement of Paris and put CA wine on the map (pre-Prohibition)The wine label was inspired by an original late 1800s barrel wood carving of a wine goddessChanged branding from Wente Vineyards to Wente Family Vineyards to highlight the family element, with 5 generations of knowledge passed down from one generation to the nextYounger consumers don't always start with history, but they are eager to learnThey look for value, authenticity (Wente uses the family to do that), transparency (Wente is working on a new project to highlight this more), and sustainability (may be table stakes vs a purchase driver)Anything but Chardonnay (“ABC”) movement has been picking up steam, especially with younger consumers. Wente working on counter positioning to make it cool again, led by Aly and her sister Niki including a social video spoofing a Hilary Duff quote that “only old men drink Chardonnay”Organic social media is the #1 priority, Wente has undergone a big evolution with socialAly and Niki use @wine_sisterss to test social content and themes outside of the core @wente accountHired 2 social media interns - did a contest for the internship, social growing significantlyUsing history in hospitality - always testing and learningLaunched “5 Generations of Wente” tasting to tell the story with each glassRedid wines in the tasting room to tie back to history of Wente and LivermoreCresta Blanca cave tours start with a museum of old winery items through historic caves Hosted on Acast. See acast.com/privacy for more information.

Think Oregon is all about Pinot Noir? Think again. In this episode I'm joined by Samantha Cole-Johnson, Senior US Editor at JancisRobinson.com and the Master of Wine student who achieved the highest mark in the world in Stage One of the notoriously challenging MW programme, to uncover the side of Oregon that most people never discover.  From cross-border wine regions that ignore state lines to savoury Syrah grown on basalt cobblestones, richer styles of Pinot Gris and a brand-new sparkling wine movement, this episode will completely change the way you think about Oregon. Along the way, we also discuss what the future of wine might look like - and why the biggest challenge facing the wine industry may have nothing to do with wine itself. You'll discover why the Rocks District produces some of America's most distinctive Syrah, why Oregon's Pinot Gris deserves far more attention, how Method Oregon is putting the state's sparkling wines on the map, and the producers and wine regions that should be firmly on your travel wishlist. So, if you're ready to look beyond Pinot Noir, pour yourself a glass, sit back, and enjoy this episode. Shownotes 03:05 – Learning how to communicate wine — how Samantha's experience in cellars, formal study and wine journalism shaped the way she tastes, writes and speaks about wine today. 05:54 – Do state lines matter in wine? — why geographical boundaries rarely determine wine style, but can have important legal and commercial consequences for producers. 06:53 – Understanding the Columbia Gorge — how rainfall and temperature change dramatically from west to east across this cross-border Oregon and Washington AVA. 08:36 – Visiting the Columbia Gorge — why Portland makes an ideal starting point for exploring its wineries, cycling trails, breweries and famous windsurfing. 09:26 – Inside the Rocks District — what makes this tiny Oregon AVA's basalt cobblestones and distinctive soils unlike almost anywhere else in the United States. 10:40 – The unmistakable Rocks District flavour — how low acidity, heat and saline soils can create Syrah with savoury, ferrous, rosemary and cured-meat characters. 11:22 – Why Grenache is thriving — the grape varieties performing particularly well in the Rocks District's hot, dry and intensely sunny conditions. 13:41 – The problem with Rocks District labelling — why many wines grown inside the AVA must legally be labelled as Walla Walla when they are made across the border in Washington. For a deeper dive into Washington State wine, listen to Episode 271 with Chris Stone and Avril Mooney from the Washington State Wine Commission. 15:37 – Cayuse Vineyards and Christophe Baron — why one of the Rocks District's most celebrated producers chooses not to place the AVA name on his labels. 17:49 – Christophe Baron and Cayuse — why one of the Rocks District's pioneering winemakers chooses not to feature the AVA name on his labels.  18:44 – How to identify wines from the Rocks — why a Walla Walla label does not guarantee Rocks District fruit and what wine lovers should investigate before buying. Producer to look out for who trained with Christophe Baron - Matt Reynvaan of Reynvaan Family Vineyards 20:40 – Oregon beyond the Willamette Valley — exploring the smaller wine regions and cross-border AVAs that exist beyond the state's best-known centre of production. 21:25 – Why small producers rarely reach export markets — how direct-to-consumer sales in cities such as Seattle and Boise can leave little incentive for wineries to export. 23:23 – Oregon's artisanal wine culture — how the state developed around small-scale wineries, hands-on farming and producers working with limited resources. 25:32 – Is Oregon wine becoming more commercial? — how new investment, vineyard management companies and larger businesses are changing the region's traditional identity. 27:23 – Why American wine can be expensive — the impact of land prices, debt, staffing, healthcare, investors and corporate structures on the final cost of a bottle. 30:29 – Looking beyond the romance of winemaking — the economic reality behind owning vineyards, employing staff and running a sustainable family wine business. 31:18 – The authentic small-winery experience — why visiting working producers may involve muddy cellars, vineyard trucks and less glamour, but far greater access to the people behind the wine. 34:53 – Small wineries versus large production — why Oregon still has far more small producers, even as a growing proportion of its wine is made by larger companies. 35:49 – Oregon beyond Pinot Noir — discovering Tempranillo, Bordeaux varieties, Gamay, Chardonnay and the diversity emerging across the state. 38:46 – Pinot Gris or Pinot Grigio? — why Oregon producers use both names and how the label can indicate whether a wine is inspired by Alsace or northern Italy. 39:41 – The classic Oregon Pinot Gris style — fresh, mineral and fruit-driven wines from producers such as King Estate and Sokol Blosser. 40:09 – A richer side of Oregon Pinot Gris — Ridgecrest, The Eyrie and Antiquum Farm demonstrate how old vines, skin contact and oak can create more textured, age-worthy wines. 42:25 – Comparing Alsace and northern Italy — the differences between richer, more powerful Alsace Pinot Gris and the fresher, leaner styles commonly associated with Italian Pinot Grigio. 43:46 – What matters most for Oregon Pinot Gris — why old vines, warmer vineyard sites and individual producers may be more important than any particular AVA. 44:38 – Introducing Method Oregon — the new initiative establishing rules for traditional-method sparkling wine made entirely from sustainably grown Oregon fruit. 46:08 – How Oregon sparkling wine is made — the specialist services helping still-wine producers manage secondary fermentation, riddling and disgorgement. 47:55 – Oregon's leading sparkling wine producers — the history of Argyle and Soter, and the new vineyards being planted specifically for traditional-method sparkling wine. 49:44 – Developments shaping the future of wine — lower-alcohol fermentation, de-alcoholised wine, growing demand for white and sparkling styles and greater interest in environmental certification. 51:00 – Is declining socialisation hurting wine? — Samantha's theory that remote working, screen time and fewer shared meals may be more important than generational drinking trends. 52:23 – Wine as a social experience — why encouraging people to gather, connect and spend longer around the table could be essential to the future of the wine industry. 54:04 – Barbecue wine recommendations — Samantha recommends Bedrock Wine Co. for outstanding Zinfandel, alongside lighter chillable reds for relaxed outdoor gatherings. 55:23 – Pairing wine with hand-holding — why Samantha chooses a lower-alcohol Txakoli rosé for an experience that has nothing to do with food.

Are Missouri elections as secure as voters have been told—or is it time for a major change?In this eye-opening episode of Patriots with Grit, we sit down with Jen Olson, candidate for St. Charles County Director of Elections, to discuss election integrity, paper ballots, hand counting, voter rolls, machine tabulation, transparency, and why she believes local elections are where real change begins.Jen shares her firsthand experience investigating Missouri's election system, the controversy surrounding logic and accuracy testing, concerns over machine certification, voter intent ballots, and why many citizens have lost confidence in computerized voting systems. She also explains her proposal for transparent, same-day hand-counted paper ballots and answers the tough questions about election security, accountability, and public trust.Whether you agree or disagree, this conversation explores one of the most important issues facing our constitutional republic: Can Americans trust the election process?In this episode:Why Jen Olson is running for St. Charles County Director of ElectionsMissouri election laws and whether they are being followedLogic & Accuracy testing explainedMachine counting vs. hand-counted paper ballotsElection transparency and public accountabilityVoter rolls, voter intent, and ballot adjudicationElection security concerns after 2020The role of local officials in protecting electionsWhy local elections matter more than everIf you care about election integrity, constitutional government, transparency, accountability, and protecting the vote, this is an episode you won't want to miss.https://OlsonForThePeople.com-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Jonathan Darrow, director of the 2026 edition of Winesong, joins Dan Berger and Daedalus Howell on Calfornia Wine Country. This is his first time on the show, but his predecessor Jamie Peters was here last year before Winesong, on this episode. KSXY15 is the Winesong discount code for listeners to California Wine Country and The Drive, to recieve a 15% discount on tickets here at the Winesong site.  Jonathan Darrow is the coordinator of the event, auction and tasting for Winesong. It takes place the weekend of September 11 and 12. It’s a beautiful drive past the redwoods and through Anderson Valley. The event is at the Mendocino Coast Botanical Gardens, right off Hwy 20. Winesong is the primary fundraiser for the Mendocino Coast Healthcare Foundation. It was founded in 1985 to benefit Mendocino Hospital and evolved into its present status in 2019. Now their contributions can benefit the entire district. Whatever equipment they donate, belongs to the community. They provide benefits to the hospital and also to the Mendocino Coast Clinics.  Jon has brought four different wines which pertain to Winesong. First is Husch, which started in 1979 in Anderson Valley. This is the Husch 2024 Mendocino Sauvignon Blanc. Winesong Live Music As the name Winesong implies, there is live music at the event. There are six stages with performances of all kinds. You wander through a 20-acre park, where there are little hubs or stations here and there along the way. There is a Harvest Market with food, and the Dahlia Market. There will be 20,000 blooming Dahlias. Friday is dedicated to Pinot Noir. Saturday is the Grand Tasting at the Botanical Gardens. They have deflated the admission price to the 2016 cost.  Dan says the Pinot Noir tasting is not to be missed. There is an unbelievable number of great Pinot Noirs. They taste a Fathers and Daughters Pinot Noir from Anderson Valley. Anderson Valley is also becoming a hub for sparkling wines. There are wineries at Winesong from not only Mendocino County but also Napa, Sonoma and Lake as well as importers from Europe. Mendocino Ridge AVA The Mendocino Ridge AVA is the only one with non-contiguous borders. It includes any wineries in the area that are above 1200 feet above sea level. The next tasting is a 2016 Chardonnay from Napa. Someone will win a case of this wine at Winesong. They will celebrate their Legacy Vintners of the Year, including Golden Eye and Duckhorn. Winemaker Greg Graziano will also be represented with the St. Gregory Sparkling Wine at the beginning of the auction. Jonathan has covered lots of different roles at Winesong and this year he has stepped into the director’s role. He started college as a theater major, then got a degree in Beverage Management at UNLV. His first job was working for a bar with 3300 beers and 1800 whiskies. He likes to see “the lightbulb go off” when people start to understand something. The more you know about things, the more you can appreciate it. Dan points out that in the US we start our wine education after age 21 which is late. 

Sixty years before "drink less, but better" became an industry mantra, one man in Tuscany was already living it. His grandson has spent his whole career proving him right. In this episode, Pierre sits down with Giovanni Folonari, of Ambrogio e Giovanni Folonari Tenute, the family behind four distinct Tuscan estates built on a single conviction: that quality can't be rented, it has to be owned. The conversation moves through Nozzole, the Chianti Classico estate where clay soil and history run deep; Tenute del Cabreo, the Supertuscan project that dared to plant Cabernet, Merlot, Chardonnay and even Pinot Noir on Sangiovese ground; Campo al Mare, the family's late but decisive bet on Bolgheri; and Tenuta La Fuga, the smallest estate in the portfolio and home to a Brunello Riserva named for two sisters. Along the way, Giovanni talks candidly about the family decision to walk away from an easier, more recognisable business, what it actually takes to grow Pinot Noir outside Burgundy, and why hospitality became part of the estate's identity long before the rest of the wine world caught on. Want more? A bonus episode, going deeper into the family's history, the technical side of the cellar, and a side of Giovanni that has nothing to do with wine at all, is available exclusively at readbetweenthewines.com. Featuring: Chianti Classico, Supertuscan, Bolgheri, Brunello di Montalcino, Tuscany, Sangiovese, family winery, Italian fine wine, terroir, wine and hospitality.

Click here to send a message. We love to hear from our listeners! Send us a text message and share your feedback Wine is not just a drink, it is geology, agriculture, family history, and a thousand small decisions that end up in your glass. We sit down with Tamra Lindahl, a certified sommelier and Costco wine steward in Minnesota, to hear how a 20-year career as a flight attendant turned into a deep passion for wine education, terroir, and the people who do the hard work in vineyards and cellars. Her story is a reminder that “wine culture” is not about status, it is about curiosity and respect. We get practical fast: how sommeliers train their palate with sensory “muscle memory,” how to recognize classic markers like oak and buttery Chardonnay, and why your nose usually tells the truth when a wine is off. Tamra also breaks down what most shoppers miss when they buy wine, including how reading the label front and back can reveal single-vineyard clues, vintage details, and even why a bottle's price suddenly drops. If you want better wine pairing choices without overspending, her approach is simple: learn your preferences, try new grapes, and focus on place. We also dig into underrated wine regions and high-value picks, from Washington and Oregon to Portugal's rising profile, Vino Verde, Spain, and Chile. Along the way, Tamra shares what she has learned about organic vineyard practices, the realities of growing grapes in tough climates, and the trends changing the wine industry right now, from orange wine to spritzes and more experimental aging. If you enjoy wine tasting, sommelier tips, and budget-friendly wine shopping, you will walk away with concrete next steps and a longer list of bottles to try. Subscribe, share this conversation with a fellow wine lover, and leave a review to help more people find the show. What region or grape are you exploring next?Support the show

Est-ce que tu voudrais être mon partenaire de dégustation de vin?@MatanzasCreek @CambriaWines @CopainWines @SuduriWines @FreemarkAbbey #wine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – We'll accelerate your translation - Will you be my wine buddy? Join us for a delightful exploration of Jackson Family Wines in this episode of Sips, Suds, & Smokes! As they sip and savor these unique offerings, expect lively banter, humorous insights, and, of course, some spirited ratings.From the fresh and vibrant Sauvignon Blanc to the rich and complex Cabernet Sauvignon, our hosts share their tasting notes and opinions, revealing which wines shine and which leave them wanting more. Will the floral notes of the Pinot Noir steal the show, or will the creamy Chardonnay take the crown? Tune in to find out! We will be discussing these wines and rating them from 1-5 with 5 being the best:4:50 Matanzas Creek Sauvignon Blanc 20243 SIPS10:23 Cambria Estate Katherines Vineyard Chardonnay 20234 SIPS17:14 Stonestreet Estate Vineyards Chardonnay 20224 SIPS24:20 Copain Sonoma Coast Pinot Noir 20225 SIPS30:05 Siduri Garys' Vineyard Pinot Noir 20233 SIPSFreemark Abbey Napa Valley Cabernet Sauvignon 20214 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Wine Ratings, California Wines, Wine Reviews, Wine Education, Wine Enthusiasts, Tasting Notes, Wine Pairings, Wine Production, Wine Regions, Wine Appreciation, Wine Styles, Wine Culture, Wine Trends, Wine History, Wine Value

In this episode of Wine Crush Podcast, we're joined by two incredible Oregon wine stories that showcase the passion, innovation, and community that make the Willamette Valley one of the world's premier wine regions.First, we sit down with the team from Fullerton Wines, a family-owned winery dedicated to crafting elegant, site-driven Pinot Noir, Chardonnay, and other cool-climate varietals. We explore the family's journey into Oregon wine, their commitment to sustainable farming, and how their collaborative approach has helped build a respected name in the Willamette Valley. From vineyard practices to the art of blending, the Fullerton team shares what it takes to produce wines that authentically express Oregon's diverse terroir.We're also joined by the passionate team behind Apona Winery, where Old World inspiration meets the distinctive landscapes of Oregon. Their philosophy centers on producing expressive, balanced wines that celebrate both place and craftsmanship. You'll hear the story behind the winery's unique name, the vision that drives their winemaking, and the dedication required to create memorable wines that continue to earn loyal fans.As always, the conversation goes far beyond what's in the glass. Expect plenty of laughs, behind-the-scenes stories, honest conversations about the wine industry, and insights into what inspires these talented winemakers every day.Whether you're a longtime wine enthusiast, planning your next Willamette Valley tasting adventure, or simply love hearing the stories behind the people who create exceptional wines, this is an episode you won't want to miss.Pour yourself a glass, press play, and join us for another unforgettable conversation on Wine Crush Podcast

In 1985, Ferruccio Ferragamo went looking for game in the hills between Florence and Arezzo. He came home having found a thousand-year-old medieval village instead. Years later, his son Salvatore rode a bicycle into those same hills and saw something his father hadn't: a valley whose soil told an entirely different story in every direction, sandstone in one corner, clay rich with sea fossils in another, the memory of an ocean that vanished millions of years before anyone planted a vine. This is the story of Il Borro — a family better known for shoes than soil, who spent three decades turning a ruin into one of Tuscany's most decorated organic estates, and who are now writing a second chapter in Montalcino. Salvatore Ferragamo, Vice President of Il Borro, sits down with Pierre Ferland to talk about the Valdarno di Sopra, an appellation the estate helped bring back from obscurity, the single vineyard behind Alessandro dal Borro, named for a Medici military commander built on an unusually large scale, the horses that plough Nitrito instead of tractors, and Petruna, a return to ancient amphora winemaking that strips Sangiovese back to something almost nothing else in Tuscany attempts. And at the very end, Salvatore says something about Pinino, the family's newer estate in Montalcino, that he didn't have to admit. But did anyway. The bonus episode, where Salvatore goes into the years before certification, the business case behind the vineyard's solar fields, and what actually earns a second bottle of wine, is available exclusively at readbetweenthewines.com.   Featuring: Il Borro, Valdarno di Sopra DOC, Tuscany, Italy, Sangiovese, Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Pinino, Montalcino, Brunello di Montalcino.

Ana Keller of Keller Estate and Ricky Stancliffe of Trombetta Wines are our in-studio guests on California Wine Country with Dan Berger and Daedalus Howell. As Petaluma Gap wineries, they are participating in the Wind to Wine festival on Saturday, October 17, 2026, at Gambonini Family Ranch in Petaluma. If you want to get to know the wines of the Petaluma Gap, this is the place to go. There is a discount code KRSH for listeners at the Wind to Wine festival site. Ana Keller has brought their 2025 Pétillant Naturel of Pinot Noir, which has a crown cap on the bottle. This is a rare wine. It has a silvery-pinkish color. Known by the French abbreviation “pet nat” they have light bubbles. They are less effervescent than champagne and stronger fruit flavors. Ana explains they did an early pick and cold fermentation. This is clone 667 which is fruit forward. It is a dry Rosé with a little bit of effervescence. It ls like a vin gris which is usually bone dry, although this has a little bit of residual sugar. Dan says the cool night time temperatures in the Petaluma Gap help maintain good acidity. It has a crisp aftertaste and comes in at 11% Abv. Everyone agrees that this would go well with oysters. Ricky tells about a cruise they took down the Rhone River in 2017 on Ama. They are planning another one next May from the 14th to the 21st, on the Duoro River in Portugal. These are all-included on a boat that holds only 150 passengers. Anyone interested can look on the Petaluma Gap website. The Douro River is in the north near the city of Porto. It is home of many long standing port producers. Trombetta Chardonnay & Pinot Noir They are tasting a 2021 Trombetta Wines Chardonnay and Dan reminds us of his adage that Chardonnay is like a red wine with no color, while Pinot Noir is a white wine with color. A zen koan for your tasting. Dan calls this a concentrated version of California Chardonnay. If you like Chard you’ll like this. It has “all the bells and whistles…” the character, citrus fruit, acidity, richness in the mid palette and a strong finish. It is rich without being heavy. At this temperature, which is cool, it would work with a lot of food. They used about 33% French oak and sur-lies battonage which enhances the flavors and also acts as a natural clarifying agent. Trombetta winemaker Erica Stancliffe is also making wines at Deodora Estate Vineyards. They also taste a 2021 Trombetta Pinot Noir from the Gap’s Crown Vineyard. The clones are 667 and 115. Ricky calls it the nosebleed section because it’s at the top of the vineyard. All of the grapes are picked at night to keep them cold when they come into the winery. Erica likes to sneak some whole cluster into the maceration. Her wines are delicious when they are young, but they age well. They are a small winery, making less than 1000 cases per year. With Gaps Crown Vineyard wines, the longer you hold them, the more the aromatics and flavors will develop. Dan detects a trace of nutmeg which is not a spice normally associated with Pinot Noir. But in this case, it comes through in the aroma and the aftertaste. That indicates the wine is going to get better and better. 

In this episode of Wine Crush Podcast, we're joined by two incredible Oregon wine stories that showcase the passion, innovation, and community that make the Willamette Valley one of the world's premier wine regions.First, we sit down with the team from Fullerton Wines, a family-owned winery dedicated to crafting elegant, site-driven Pinot Noir, Chardonnay, and other cool-climate varietals. We explore the family's journey into Oregon wine, their commitment to sustainable farming, and how their collaborative approach has helped build a respected name in the Willamette Valley. From vineyard practices to the art of blending, the Fullerton team shares what it takes to produce wines that authentically express Oregon's diverse terroir.We're also joined by the passionate team behind Apona Winery, where Old World inspiration meets the distinctive landscapes of Oregon. Their philosophy centers on producing expressive, balanced wines that celebrate both place and craftsmanship. You'll hear the story behind the winery's unique name, the vision that drives their winemaking, and the dedication required to create memorable wines that continue to earn loyal fans.As always, the conversation goes far beyond what's in the glass. Expect plenty of laughs, behind-the-scenes stories, honest conversations about the wine industry, and insights into what inspires these talented winemakers every day.Whether you're a longtime wine enthusiast, planning your next Willamette Valley tasting adventure, or simply love hearing the stories behind the people who create exceptional wines, this is an episode you won't want to miss.Pour yourself a glass, press play, and join us for another unforgettable conversation on Wine Crush Podcast

This weekend's blend is like a chilled glass of Chardonnay---crisp, refreshing, and effortlessly smooth. I'm serving up melodies that glide like a cool breeze on a summer night. Taste The Smooth! Enjoy!Set 1:Justin Lee Schultz-Do I DoJess JT Thompson ft. Althea Rene-Weekend GrooveRandy Scott-ElevationDee Lucas ft. Blake Aaron-Full TiltKayla Waters-ZephyrSet 2:Skinny Hightower-CloserCederic Patterson-Easing OutBoney James-ButterBrad Alexander ft. Elan Trotman-Can We TalkWilliam Staggers-ButterfliesSet 3:Dexter Moore-Good VibesThe Moore Twins ft. Adrian Crutchfield-Feels So GoodGerald Albright ft. Norman Brown-Champagne Life Hosted on Acast. See acast.com/privacy for more information.

Yet another historic shift has been observed with Chardonnay in the United States, creating a spectrum that is unlike any other. Hosted on Acast. See acast.com/privacy for more information.

In this conversation, Fritz continues his deep dive with Thijs Verschuuren of Herman J. Wiemer, exploring practical baby steps toward biodynamic and organic vineyard management. Thijs walks through how he structures a non-systemic spray program in a high-disease-pressure region, breaking down critical spray timing, coverage strategies, and why he treats bloom and cap fall as "non-negotiable" spray windows. They discuss how Thijs combines copper, sulfur, plant teas, biologicals, and newer tools like chitosan-based fungicides and kaolin clay to target downy mildew, black rot, powdery mildew, and leafhoppers, while staying within strict copper limits and managing livestock safety. Fritz and Thijs also cover biodynamic teas, how forecasting and 48‑hour brews fit into a preventive program, and why daily scouting and mapping disease "pockets" are essential. The conversation concludes with canopy management, pruning, mechanization, and thoughtful leaf removal that maintain disease control without sacrificing the acidity and fruit quality of Riesling and Chardonnay on the path to Demeter certification. In this episode, you will hear: Why spray timing and coverage matter more than product choice in organic and biodynamic programs How to integrate copper, sulfur, oils, chitosan, and kaolin clay while respecting label limits and site conditions Practical strategies for managing downy mildew, black rot, and powdery mildew with a mostly protectant toolbox How biodynamic teas and preparations fit into a preventive, weather‑driven vineyard health program Daily scouting, mapping, and localized spraying as core tools to limit disease spread and input use Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

@MatanzasCreek @CambriaWines @CopainWines @SuduriWines @FreemarkAbbey #wine #podcast #radioshow #host

Chip Tate (Foley Family Wine & Spirits) joins Bourbon Lens to break down the creative process behind some of the most talked-about whiskey projects on the market today — including Gambit No. 6 and Ampersand.In this episode, Chip dives deep into Gambit No. 6, a Kentucky Straight Bourbon Whiskey finished across wine, apple brandy, sherry, and Tokaji casks. He explains how the final blend is built like a Bordeaux — layered, structured, and balanced with fruit, tannin, texture, and complexity — and breaks down the role of retasted Chardonnay barrels, the impact of deep toasting on wood character, and why secondary maturation can add nuance without overwhelming the whiskey underneath.Jake and Chip also get into:How American whiskey drinkers are warming up to blending and finishingWhy tasting notes are personal, not prescriptiveHow a whiskey can be both highly complex AND easy-drinkingThe idea of "session whiskey" — subtlety, approachability, and complexity in one glassWhat makes a whiskey feel like "home"The versatility of whiskey across cocktails, highballs, and neat poursThe episode wraps with a look at Ampersand 51/49, an experimental rye and Calvados-based release, plus a preview of Gambit 2.0 — a hundred-proof expression built for a different kind of drinking experience.Whether you're a bourbon collector, a whiskey finishing nerd, or just curious how a master distiller thinks about blending, this conversation is packed with insight straight from one of the industry's most respected voices.Timestamps:00:00 Introduction to Foley Family Wine and Spirits01:03 Ampersand and Opimus Release01:21 Diverse Projects and Collaborations02:29 Role and Responsibility at Foley Family04:01 Game of It Number Six: Kentucky Straight Bourbon Whiskey08:41 Secondary Maturation and Extended Age Cask Maturation12:56 Toasting and Impact on Chardonnay Barrel23:29 Tasting Notes and Personal Experience25:00 The Art of Session Whiskey26:00 Complexity and Approachability27:18 The Essence of Home28:00 American Influence in Whiskey29:13 The Versatility of Whiskey30:44 Ampersand: A Unique Blend32:03 Exploring New Boundaries33:54 The Appeal of Ampersand35:11 The Highball Experience37:06 Gambit 2.0: A Hundred Proof Experience42:10 Blending and Ideal Audience

In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventure. Along the way, Janina tastes some of Washington's most exciting wines, including Riesling, Gamay, Syrah, Cabernet Sauvignon and Grenache, while exploring the producers shaping the future of Washington wine. From iconic wineries to emerging voices, discover the stories, regions and people behind one of America's most fascinating wine destinations. Whether you're discovering Washington wine for the first time or already love American wine, this episode is your guide to the wine regions, grapes, wineries and landscapes that make Washington State one of the world's most exciting wine destinations.   Shownotes 02:34 – Your first stop in Washington State — why Woodinville Wine Country is the perfect introduction to Washington wine before heading into the vineyards. 05:25 – Château Ste. Michelle's legacy — how Washington's pioneering winery helped build the modern wine industry and inspired hundreds of producers. 08:09 – Why Seattle is so green — the Cascade Mountains, rainfall and the dramatic climate contrast that defines Washington State. 09:54 – The Cascade Mountains explained — how the rain shadow creates ideal conditions for growing world-class wine grapes across Eastern Washington. 11:32 – Crossing the state — driving from lush forests into high-desert landscapes and why Washington is one of the world's most visually diverse wine regions. 13:23 – Washington's signature wine grapes — Cabernet Sauvignon, Syrah, Merlot, Riesling, Chardonnay and the incredible diversity of more than 90 grape varieties. 15:33 – Understanding Washington's AVAs — why each American Viticultural Area offers its own unique terroir, climate and wine styles. 17:46 – Eroica Riesling — from Château Ste. Michelle & Dr. Loosen — Janina tastes the 2022 vintage of this iconic Washington State Riesling collaboration. (NY Wines - £20.95) For more on Dr Loosen listen to Episode 218 with guest Ernst Loosen. 19:29 – Ancient Lakes AVA — dramatic canyon landscapes, glacial flood history and why this cool-climate region produces exceptional Riesling. 21:16 – Dry or off-dry Riesling? — producer style, natural acidity and why Washington Riesling continues to evolve. 22:29 – Washington's dramatic diurnal shift — how warm days and cool nights preserve freshness, balance and aromatics. 24:24 – The Missoula Floods explained — the geological events that shaped Washington's famous vineyard soils. 28:32 – Columbia Gorge AVA — where maritime influence meets desert conditions to create one of Washington's most distinctive wine regions. 30:47 – Beyond Columbia Valley — Puget Sound, Lake Chelan and Rocky Reach AVAs showcase Washington's remarkable diversity. 33:01 – Syncline Gamay 2022 — Janina discovers a vibrant expression of Gamay from Columbia Gorge and why it's worth seeking out. $45 from Syncline Winery 35:31 – Washington's remarkable growth — from just a handful of wineries to more than 1,000 producers driven by collaboration and innovation. 39:01 – Why Washington's future is so exciting — affordable land, experimentation and endless opportunities for new wine styles. 39:59 – Dineen Vineyards Syrah 2021— Janina explores Yakima Valley Syrah and how site influences style and expression. $47 from Dineen Vineyards (2023) 41:43  – Kiona Red Mountain Cabernet Sauvignon 2019 — one of Washington's pioneering wineries and the AVA famous for powerful Cabernet Sauvignon. $36 from Kiona (2022) 44:52 – Outstanding value wines — why Washington consistently delivers world-class quality across every price point. 46:50 – Walla Walla wine travel — restaurants, tasting rooms, history and why this should be on every wine lover's itinerary. 49:08 – Grosgrain Grenache GrosgrainVineyard 2022 — a new generation of minimal-intervention winemaking bringing fresh energy to Washington wine. £32 for Columbia Valley Grenache 2023 from Grosgrain Vineyards. 50:36 – Grosgrain's story — how Matt and Kelly Austin left previous careers to create one of Washington's most exciting boutique wineries. 53:37 – L'Ecole No. 41 Perigee Seven Hills Vineyards 2020 — iconic Bordeaux blends including Perigee, Apogee and the internationally acclaimed Ferguson. £64.99 Simply Wines Direct 56:42 – Beyond the vineyards — national parks, mountain hikes, breweries, ferries, wildlife and why Washington is a complete wine travel destination. 57:53 – Picardan in Washington — one of America's rarest wine grapes and the Rhône-inspired wines of Cairdeas Winery. 59:15 – Rattlesnake Hills AVA — an emerging wine region leading the way in sustainability and deserving far more attention.

Are chemtrails really the result of secret spraying programs, or could commercial airline emissions be playing a larger role than most people realize?In this Patriots With Grit interview, Michael Hogan of Mo Clean Skies discusses geoengineering, cloud seeding, commercial airline emissions, weather modification, and efforts to ban these practices in Missouri. Discover the facts, the science, and the questions every American should be asking about what's happening in our skies.https://MoCleanSkies.orgNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Did Trump's actions in Iran have a deeper strategy behind them? Larry Ballard joins Patriots With Grit to discuss Iran, oil, Middle East power shifts, global economics, and the path to peace. Discover the connections between energy, geopolitics, and the future of world stability in this eye-opening conversation.https://LarryBallard.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Tribe Sober - inspiring an alcohol-free life! This weeks podcast guest is the lovely Lori Massicot a midlife sobriety coach. I discovered Lori when I found her podcast – it's called “to 50 and beyond” – it's a podcast aimed at women in mid-life where she highlights the beauty of aging and the freedom that comes along with alcohol free life. She's on a mission to raise awareness towards the life changing impact of sobriety as we age.  She interviewed me for her podcast and you can hear that conversation on episode 182 of to 50 and beyond. It's called “Getting Sober Over 60” and you can access it here In this Episode I'm always fascinated by the way peoples drinking evolves over the years – I'm the first person to admit that drinking can be a lot of fun – until it's not – until you become dependent - check out our podcast on how we go from "liking to wanting to needing"  Let's remember that 20% of social drinkers WILL become dependent over the years – if we are in that 20% then that doesn't make us bad people – or weak people – or diseased people. It just makes us people who have become addicted to an addictive drug!  People who will have to do a bit of work to change their habits – and that's where people like myself and Lori come in – we've been where you are and we can help you make the change.  As you heard Lori did the fun bit in her teens and 20's – partying as a teenager and then working in real estate, earning good money and drinking wine with friends and colleagues. Then it was the mommyjuice phase – in here 30's Lori felt depressed, put on weight and found her high pressure job all a bit much. She was using wine at home to cope with her stress and felt trapped in a vicious cycle. She refers to her early 40's as the “dark years, she lost her mom and could get through two bottles of wine at a time. She had a wake up call when a family member asked her if she was an alcoholic.  That's when she realised that alcohol had become the centre of everything in her life. Of course like many of us she tried “the rules” (drinking only on certain days, drinking red rather than white etc etc) which of course didn't work. Of course she also tried to “moderate” but of course that didn't work either - in fact we agreed that for many of us its only when we try to cut down that we realise the extent of our problem.  We realise that we have crossed a line with our drinking and it's going to take more than a bit of willpower to make a change. So if you are busy trying to “moderate” and using rules to control your drinking please save yourself a lot of heartache and take a complete break – no need to use the F (forever word) – just take a break “Playing the Movie Forward” is a very popular tool in our community.  Lori found herself “playing the movie forward 20 years” and was  horrified at what she saw.  She knew her drinking would escalate over the years and decided that she was done.  She poured her Chardonnay down the sink and got started on her life changing journey to sobriety. Lori used journaling as her key tool –there is so much evidence of the value of keeping a journal – and it helps us so much when we are on this path. We can use it to process our emotions, note our triggers and track our journey.  We can read back to the early days and see how much easier its getting and realise how many benefits we are experiencing. And of course the more benefits we do experience the less likely we will be inclined to return to Day 1! Exercise was another key tool for Lori and she educated herself about the best ways to strengthen her body in midlife. So journaling, exercise and playing the movie forward are all great tools which will help us to quit drinking. We all need to create a personal toolkit and we help you with that at Tribe Sober workshops.   Sobriety has given Lori freedom and peace. When she feels anxious she now understands how to self soothe without alcohol. I loved the way she said that in early sobriety we have to protect ourselves and build ourselves up so that we can learn to cope. Then we can go on to learn how to actually thrive our alcohol free lives. That's exactly what we help our members to do at Tribe Sober with program – get more info and sign up here We agreed that ditching the booze gives us a feeling of power - we are doing something that the majority of the population would not even consider - Sobriety is a Superpower! Times are changing and the sober curious movement is helping that. People are getting “sober curious” and wondering what their life would look like without it.  Loris podcast is called "to 50 and beyond" and her website is here: lorimassicot.com. Lori coaches women on health, wellness and sobriety and you can contact her via her website and she's also on Instagram. More info Subscription membership for Tribe Sober join up here To access our website click HERE If you would like a free copy of our "Annual Tracker" or our e-book "66 Days to Sobriety" please email janet@tribesober.com If you would like to come to our Saturday afternoon Zoom Cafe as a guest and meet our community just email janet@tribesober.com       Help us to spread the word! We made this podcast so that we can reach more people who need our help.  Please subscribe and share. If you enjoyed the podcast then please leave us a 5 star review on Apple podcasts, take a screenshot of your review and DM it to Tribe Sober's Instagram page - see PS for instructions - we'll send you something special to say thank you! We release a podcast episode every Saturday morning. You can follow Tribe Sober on Facebook, Twitter and Instagram  You can catch our FB live on Saturday mornings (11am SAST) and you can join our private Facebook group HERE Thank you for listening!  Till Next Week Janet x PS   How to leave an rating/review in Apple Podcasts (on an iOS device) 1. Open the Podcasts app. EASY. 2. Choose "Search" from the bottom row of icons and enter the name of the show (i.e., "Recover Like A Mother") into the search field. 3. Select the show under Shows (not under Episodes). 4. Scroll down past the first few episodes until you see Ratings & Reviews. 5. Click "Write a Review" underneath the displayed reviews from other listeners. You'll then have the option to rate the show on a 5-star scale, and write a review (you can rate without writing, too but it's always good to read your experience).

Afsnittet er sponseret af Gastrotools https://www.gastrotools.dk/   Stegeplade i carbonstål inkl. gratis smasher her https://www.gastrotools.dk/products/stegeplade-smasher   Tilbuddet løber til og med d. 31. juli 2026.   …………..   I dagens afsnit skal det handle om vin i ltteraturen med. Vi har en yderst kompetent gæst i Casper Thrane, som er  Ph.d., lektor i dansk og oldtidskundskab på Risskov Gymnasium i Aarhus og som guider os igennem diverse ltterære værker.    Hvilken betydning har vine haft for både forfatteren selv og i deres værker? Og hvilke vine er det mon, der bliver drukket i de værker, vi omtaler.   Vi både smager, gætter og snakker os ind i passager i værkerne samt de vine, der bliver omtalt.     Vi smager på   1) Moscatel, Lustau, Emilin, Muy dulce, Jerez-Xérés-Sherry   2) Melon B, Muscadet Sèvre et Maine, Loire, Chateu-Thébaud, Famille Lieubeau, 2022   3) Chardonnay, Macon-Villages, Joseph Drouhin, 2024     Der læses højt fra   Johannes Ewald, Levnet og Meeninger (1774-1778), Det danske Sprog- og Litteraturselskab, Borgen, 1988.   Charles Baudelaire, "Vinens sjæl", Helvedsblomsterne, oversat af Peter Poulsen, Nansensgade Antikvariat, 1998.   Homers Odyssé, oversat af Otto Steen Due, Gyldendal, 2002.   Ernest Hemingway, Der er ingen ende på Paris, oversat af Michael Tejn, Lindhardt og Ringhof, 2000.     Find Casper Thranes bog "Livretter" her   https://bibliotek.dk/materiale/livretter_casper-thrane/work-of:870970-basis:51297253   eller her   https://livretter.systime.dk/

Can faith, family values, and business experience change Washington? In this exclusive Patriots with Grit interview, Missouri 6th Congressional candidate Nathanael Schultz discusses election integrity, term limits, government spending, AI, data centers, homeschooling, constitutional rights, border security, and the future of America. Hear why he believes it's time for citizen leaders—not career politicians—to represent the people. If you care about freedom, accountability, and the Constitution, this is an interview you won't want to miss.- https://www.nathanaelschultz.com- https://www.facebook.com/SchultzForMissouri- https://www.linkedin.com/in/nathanaelschultz/- https://www.youtube.com/@NathanaelSchultz4CongressNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Think of today's region as the 'Alice in Wonderland' of California wine country. You've got dramatic ridges high above the fog line, soils that have been shaken up by the San Andreas Fault, and tiny, family-owned producers who are doing things their own way. It's a place where vines struggle just enough to produce something truly magical, but where the human element? Well, that can be a bit of a rollercoaster. We're going to talk about the terroir, the iconic Pinot and Chardonnays, and of course, the vibe. Some of these wineries are absolute gems where you can bring the pups and soak in the redwoods, and others... let's just say their customer service policies are, shall we call them, 'highly spirited.' Whether you're looking for a dog-friendly paradise or a place to debate the definition of 'kid-friendly' over a glass of world-class Cabernet, I've got the intel you need. Let's dive into the Santa Cruz Mountains! Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about Tablas Creek here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Pinot Noir and Chardonnay tend to run hand in hand coastal areas of California. Freestone Vineyards focuses on those two grapes along the Sonoma Coast making some very serious wines. Justin Ennis is the Senior Director of Winemaking and I caught with him recently to learn more about this wine that had its start at [...]

Can a conservative broadcaster become a constitutional fighter in Congress? In this exclusive Patriots With Grit interview, Chris Stigall shares why he left a successful radio career to run for Missouri's 6th Congressional District. Hear his views on election integrity, government accountability, border security, COVID lessons, agriculture, AI, data centers, and defending the Constitution. If you care about the future of America, this is an interview you won't want to miss.https://StigallForCongress.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Could Missouri's 6th Congressional District be headed in a new direction? In this exclusive Patriots With Grit interview, congressional candidate Jim Ingram discusses border security, election integrity, term limits, balanced budgets, support for farmers and ranchers, Convention of States, and the future of conservative leadership in America. Hear his positions, priorities, and vision for Missouri voters before heading to the polls. Watch now and decide for yourself.Https://ImForIngram.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Today's episode is exactly what it sounds like. We are bashing alcohol.Not people who drink. Not your cousin who loves her Chardonnay. Not your husband who enjoys a beer watching football.Just alcohol itself. The substance. The product.The thing we've somehow collectively agreed deserves a free pass despite causing anxiety, wrecking sleep, increasing cancer risk, making us text people we shouldn't text, and convincing us it's the solution to problems it helped create.So if you're sober curious, alcohol-free, taking a break, or simply wondering why drinking seems less appealing than it used to, pull up a chair.Join the Sober Girls Mastermind, our private community.2sobergirls.com/sober-girls-mastermindModern sobriety — where you don't just stop drinking, you upgrade your life.Inside you'll find weekly live calls with Michaela + Erinn, a private community with daily group chat support, trainings, tools and replays, and real conversations on sobriety, mindset, and becoming your next-level self.$88/monthCancel anytime.Start with our free course:The Sober Girl Blueprinthttps://www.2sobergirls.comConnect with us. DM us anytime with questions, coaching inquiries, or episode ideas.@2sobergirlspodcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is North Missouri ready for a new generation of conservative leadership?In this Patriots With Grit interview, congressional candidate Nathan Willett discusses border security, election integrity, agriculture, education reform, government spending, law enforcement, and the future of the America First movement. Nathan shares why he's running for Congress, his record on the Kansas City Council, and his vision for representing Missouri's 6th District in Washington.If you're concerned about constitutional rights, government accountability, and the direction of the country, this is a conversation you won't want to miss.https://NathanForNorth Missouri2026.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Can AI influence what people buy? Marketing expert Jon Benson, founder of BNSN.AI, reveals how artificial intelligence, persuasion psychology, storytelling, and strategic copywriting are transforming modern marketing. Learn how words shape decisions, influence behavior, and help businesses grow faster in the AI era.https://bnsn.ai/https://www.instagram.com/itsjonbenson/https://x.com/itsjonbensonhttps://www.facebook.com/itsjonbensonhttps://www.youtube.com/channel/UCPDvmgurd-rym4pyPjviIuwLinkedInNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Winemaker Justin Ennis crafts Freestone wines with a deep attention to detail, capturing the distinct character of each vineyard while balancing the vibrancy of the terroir with a refined, elegant structure. Now, that deep-rooted vision comes to market, as Justin and the winery introduce these vineyard-driven wines to a broader audience for the first time. “Everything begins in the vineyard. Through hands-on farming and careful attention, we work to bring in fruit that’s expressive and healthy. In the cellar, I practice minimal intervention winemaking so that the site, the varietal, the clone, and the vintage can speak for themselves,” said Ennis. “The wine is already in the vineyard; my job is simply not to get in its way.” In the 1990s, Joseph Phelps and his son Bill set out to find a place in California’s wine country where they could produce superlative Pinot Noir and Chardonnay. The search led him to a place no one suspected – a tiny, unincorporated town called Freestone, tucked away off a quiet highway heading toward the Sonoma Coast. Joe’s peers and friends deemed it too cold, too rugged, too remote for serious winemaking. Starting May 1, these limited production wines became available in select restaurants and fine wine retailers across the U.S. freestonevineyards.com @freestonevineyards @norcal_wino

SUBSCRIBER BONUS TASTER: 27 wines - 18 top tasters - an epic blind tasting featuring just one grape: Chardonnay. From all around the world - Grand Cru Burgundy to vintage champagne via Western Australia, Sonoma County and even Japan.Who would be the big winners? And, more importantly, why?!That's what we're getting into in this intriguing subscriber-only bonus episode on The Greatest Chardonnay Showdown blind tasting at the London Wine Fair 2026. We were both privileged to be part of the stellar judging panel - so what were our considered thoughts, did we agree with the overall results...and did we even agree with each other?!Seasoned listeners may already have an instinct where this one is heading...suffice it to say there are opinions aplenty, some consensus but also a fair amount of healthy disagreement. Ultimately, hopefully, it all makes for an informative and thought-provoking episode about one of our (and the world's) favourite grape varieties.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find details from this episode, including photos and the full wine list, on our website: Show notes for Wine Blast S7 E30: The Greatest Chardonnay ShowdownInstagram: @susieandpeter

(0:10 - 0:23) The podcast begins with a warm welcome from hosts Marcy Gordon and Beth Costa, who introduce the show as the go-to resource for wine enthusiasts exploring northern Sonoma County. They acknowledge Ron Rubin for his support in keeping the podcast alive and thriving. (0:24 - 0:48) The hosts express gratitude to River Road Family Vineyards and Winery for their financial backing, which allows them to continue recording and sharing stories. They highlight the winery's offerings, including Chardonnay and Pinot Noir from the Russian River Valley, encouraging listeners to explore their website. (0:49 - 1:35) Celebrating their 10-year anniversary, Marcy and Beth reflect on the podcast's origins in a warehouse filled with quirky interruptions like dogs walking across the cement floors! They marvel at how far they've come, now recording in the professional Threshold Studios, and express disbelief at how quickly a decade has passed.  In the recording booth with them today is the owner of Threshold Studios, Richard Ross, sharing some of his favorite shows we've recorded over the years. (1:35 - 2:24) The hosts announce a significant change: Beth Costa is retiring after 26 years with Wine Road. They share lighthearted jokes about her long tenure and emphasize the impact her leadership has had on the organization. While this marks a transition, they assure listeners that this is not a permanent goodbye but rather a temporary hiatus. (2:24 - 3:56) Beth shares her excitement about retirement and her plans to visit family in Indiana, Chicago, and Madison, Wisconsin, during a three-week vacation—the longest break she's taken in her career. She reflects on her recent presentation at the East Coast Wineries Exposition, where she discussed the challenges and rewards of podcasting, emphasizing the time commitment required to sustain a successful show. (3:56 - 7:26) The hosts reminisce about the podcast's evolution, from early mistakes like recording with background noise to becoming an award-winning show. They recount memorable moments, such as being recognized by strangers on a cruise and speaking at the Podcast Movement conference. They credit their success to their listeners and the connections they've made with winemakers and fans over the years. (7:27 - 9:07) Marcy and Beth highlight the joy of meeting listeners in person, whether for coffee or wine, and the privilege of hosting winemakers in the studio. They reflect on the unique stories and insights shared by their guests, which have deepened their appreciation for the wine industry and its community. (9:08 - 13:37) The conversation shifts to favorite scenic drives in Sonoma County, with Beth describing routes through vineyards, redwoods, and coastal landscapes. She shares her love for stops like Korbel Champagne Cellars and Bodega Head, where she enjoys hiking and taking in breathtaking views. Beth reveals that a perfect day at Bodega Head inspired her decision to retire, prioritizing time to savor such moments. (13:38 - 15:00) The hosts discuss the charm of Sebastopol, a small town with vibrant events like the Apple Blossom Parade and the Gravenstein Apple Fair. They recommend local attractions, including bakeries, gift shops, and restaurants, emphasizing the area's welcoming and community-focused atmosphere. (15:01 - 20:07) Marcy and Beth encourage listeners to explore Sonoma County's new visitor guide, which showcases the region's diverse offerings beyond wine, such as parks, art galleries, and cheese producers. They praise the guide's high-quality presentation and suggest it as a resource for planning trips. (20:08 - 22:24) The hosts announce Wine Road's upcoming 50th-anniversary celebration in September at Fopiano Vineyards, featuring wine tastings, food, live music, and a silent auction benefiting the Redwood Empire Food Bank. They share details about ticket availability and encourage listeners to join the festivities. (22:25 - 26:23) Reflecting on the wine industry's evolution, the hosts discuss trends like the rise of rosé, sparkling wines, and lower-alcohol varietals. They appreciate the creativity and adaptability of winemakers experimenting with new styles and share anecdotes about standout wines and guests from past episodes. (26:24 - 32:03) As the episode concludes, Marcy and Beth express gratitude to their listeners, sponsors, and the winemaking community for their support over the years. They emphasize the authenticity of their show, which goes beyond marketing to share genuine stories and insights. While Beth looks forward to retirement, the hosts assure fans that this is not a farewell but a "see you later," leaving the door open for future episodes. They end on a celebratory note, thanking Ron Rubin for his unwavering support and toasting to their decade-long journey.

Send us Fan MailMatthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The result is an extraordinary portfolio of spirits—including SABS Gin, Marc de Bourgogne, and Fine de Bourgogne—that have earned placements in some of France's top wine bars and Michelin-starred restaurants and are now making waves in the United States.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and textural focus), and how she thinks about acid, phenolics, and oak as part of a single matrix. The conversation ranges across Silverado's portfolio—from estate Cabernet blending **Stags Leap and Coombsville**, to Merlot, Cabernet Franc, Malbec, Petit Verdot, Kerner, and old-vine Chardonnay—before closing on the smells of her Louisiana childhood, Napa's collaborative winemaking culture, and why she's still betting on Riesling's long-overdue comeback. Resources from this Episode Silverado Vineyards   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course  

In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it.   I discuss the contributions of: Jules-Émile Planchon Gaston Bazille CV Riley Hermann Jaeger George Hussman TV Munson Leo Laliman Pierra Viala All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best.    This is an important story of wine legends all wine lovers should know about! Enjoy!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes