Podcasts about Gin and tonic

In this Navy Strength conversation with Bobby Freeman (@nononsensegin), creator of the hit YouTube Channel, No Nonsense Gin Drinking, some of the topics we discuss include: Bobby's journey through gin, beginning with the gin & tonic that launched his obsession and all of the stylistic preferences and affinities he's developed along the way A discussion of recent gin trends in the UK, including the “Pink Gin Bubble” that occurred during COVID and the current obsession with citrus-heavy gins. We also cover the popular cocktail trends that are dominant right now in the London bar world, including Pisco & whiskey sours, porn star martinis, and brambles. And of course, this wouldn't be a true gin nerd conversation if we didn't take the opportunity to sample some of our personal favorite gins featuring outlandish botanicals, like oyster shells, elephant dung, ants, and prickly pear cactus. Along the way, we discuss why Bobby gets a little nervous when ordering a Mojito, which South American country has suspiciously good deals on distilled spirits, the gin with a flavor profile that can only be described as “pure fart,” And much, much more.  

and how they all go together... ;) and other Fun Facts to throw down at your kitchen party. =) 

It's Friday! That means it's time for Happy Hour. FOX News Senior Meteorologist Janice Dean and Kennedy sip on a fun fall cranberry gin and tonic with a side of romance.  The two chat about what they are (and aren't) cooking for Thanksgiving and gush over how Kennedy met her "sexy teenage boyfriend." Follow Kennedy on Twitter: @KennedyNation Kennedy Now Available on YouTube: https://bit.ly/4311mhD Learn more about your ad choices. Visit megaphone.fm/adchoices

Catherine meets a couple flying to Portugal who share a passion for railways and designCatherine Carr stops strangers to ask them “Where Are You Going?” and uncovers unexpected stories about people's lives.---Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. ---The conversations that follow are always unpredictable: sometimes funny, sometimes heart-breaking, silly, romantic or occasionally downright ‘stop-you-in-your-tracks' surprising. Catherine's been travelling and recording since 2014. Be transported to places around the world and into the lives of others: You just never know what story is coming next…We're actively seeking brand partners and sponsors and would love to talk to you. Please email us at whereareyougoing@loftusmedia.co.uk---Presented by Catherine CarrProduced by the team at Loftus MediaMusic by Edwin PearsonFollow whereareyougoing on InstagramCheck out our site: whereareyougoing.co.ukSend us an email: whereareyougoing@loftusmedia.co.uk Hosted on Acast. See acast.com/privacy for more information.

The summer of cocktails is heating up and we need a drink to cool us down so we're making the classic Gin and Tonic. This week we cool off with our own personal G&T go-to while discussing the cocktails we've done thus far, photogenic cocktails, traditional tonic for a G&T, something outside of the standard gins, drink it how you'd like to drink it, the relative recent advent of inflight entertainment, watching Tenet 4 times in one flight, raw-dogging a flight, just make the TikTok and move on, people folding themselves into an airplane seat, and why all of the listeners need more Drep and Stone stickers Support Us On Patreon: https://www.patreon.com/DrepandStone Flaviar.com Promo Code: DSP10 for $10 off We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #253

Paul Byrne hears from Deirdre Force about how her relaxing afternoon took a wild turn when someone grabbed her drink and what it says about the need for more visible policing and CCTV in Cork. Hosted on Acast. See acast.com/privacy for more information.

A new low but what to do? - Deirdre's G&T was drunk in front of her by someone on a city street while having dinner outside …Fitzgerald's Park, a local gem - not so much now, says Bernard when in places it's full of drug paraphernalia.. Ireland got its first Olympic medal - Gearoid was there to witness it & lots more Hosted on Acast. See acast.com/privacy for more information.

In this RTD redux with Keli Rivers, David T. Smith, and Joe Barber, some of the topics we discuss include: Emerging trends in the post-pandemic RTD (ready to drink) and RTS (ready to serve) cocktail space, including more bottled RTS SKUS, continued innovation by small producers, and marked improvements across the board in stability and flavor. Thoughts on the very real limitations of launching an RTD, such as flavor drift, limited off-premise shelf space, and market saturation. Increased adoption of RTDs by event venues and airlines, including a stunning demo of flight attendant choreography by David. A breezy romp through some of the more “populist” categories of RTDs, including boozy iced teas and vibrantly colored mermaid lemonades. And some discussion about the pros and cons of using a malt alcohol (i.e. fermented) base, versus employing distilled spirits in RTDs and RTSs. Along the way, we explore the use cases for “urinal cake” as a tasting note, the color “bleen” (coming to a crayon box near you), a spicy debate about sidecars and dividends, and much, much more. This is a light-hearted departure from our normal, buttoned up interview format, but don't let our casual rapport and bubbling excitement fool you: there's a ton of great insights here for anyone who's interested in producing or enjoying RTDs in the year 2024 and beyond.  

Ian shares his enthusiasm for a limited edition specialty cocktail he's discovered at the hotel bar at the Hyatt Centric in the French Quarter

There's this stereotype that Gin... and the Gin and Tonic... ends up tasting like Christmas Trees. But there's so much more to his spirit, and here we make the case that you should think about in many cases replacing Vodka with Gin for a better tasting cocktail. We get into the why it tastes the way it does, why a lot of people meet Gin far too early, and introduce you to a similar spirit, Aquavit, that you shouldn't ignore.  There's so much gin, and custom tonic to explore - that you can really spread your wings with this combination. Simple, but the possibilites for tasty complexity.  Dr. Kevin Peterson is an author and owner of the Castalia at Sfumato Cocktail Bar in Detroit, Michigan. He applies his engineering experties to making some of the best tasting cocktails in the nation.  Check out his bar: https://www.castaliacocktails.com/  

Hello and welcome to another episode of Macabre for Mortals. In this episode we will be taking a look at one of the most ancient poisons - Atropine. If you have any questions or comments please send me an email at macabreformortals@gmail.com

Meryl Gordon: gin & tonic with limeAward winning journalist and author Meryl Gordon discusses her process for writing profiles and biographies, the 230 interviews she conducted in preparation for writing MRS. ASTOR REGRETS and her stunned disappointment with Anderson Cooper's new Astor book which cited her prior work 39 times over 31 pages, discusses her love of teaching a masters course in journalism and magazine writing, the thrill of seeing her students publish, the challenging economics of book writing and how to stretch the book advances to pay the bills, and her upcoming book which is close to deadline. 

Welcome to the 9News podcast. A snapshot of the latest stories from the 9News team including: A strong start to our World Cup campaign, measuring the nation's wellbeing and why the price of a gin and tonic could soon go up. The biggest news stories in less than 10 minutes delivered three times a day, with reports from the 9News team across Australia and overseas. Subscribe now to make it part of your daily news diet.See omnystudio.com/listener for privacy information.

Is there any better drink on a hot summer day than a gin and tonic? We open the hour talking about the drink of the summer, bow ties, and the latest on the consent decrere for MPD.

In celebration of all things spirits and World Gin Day on June 10th, we have a special guest this week. We are joined by Alexander Stein, Founder of Monkey 47, to talk about a different type of distilled spirit; Gin.  While gin may be a bit outside of our typical coverage, Scott's first introduction to the spirits world was really through his discovery of this juniper-based spirit.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Alexander Stein: Alexander Stein is the creator of German gin brand Monkey 47.  Born into a family of distillers (Alex's father and grandfather were brandy producers) it seemed inevitable that he would find himself drawn to the spirits industry in one form or another. Not before however he tried his hand in the more corporate world of telecommunications, where he rose to a senior level at Nokia. It was while he was living and working in Detroit that his life path changed. He remembers a phone call in 2006 from a friend of his who recounted a story involving Max the egret monkey, Monty the RAF Wing Commander and a long lost gin recipe. It proved to be an exciting turning point. About Monkey 47 Gin: Through masterly distillation and maturing in traditional earthenware containers, the goodness of all 47 hand-picked ingredients is brought fully to bear. Admittedly, it appears somewhat eccentric to claim that a recipe for Gin has the power to unite great British traditions, with the spices of India, and the rich landscape of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic venturesome character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. Aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony of a gin, which has consistently been voted the No.1 Top Trending Gin brand in the World's Best Bars.  Monkey 47 is a batch distilled and handcrafted gin that fuses British traditions, the exoticism of India, and the purity and originality of the Black Forest with masterly craftmanship. A genuine Black Forest dry gin. Indeed, a good third of the ingredients for this special gin originate from the Black Forest, such as the spruce tips, lingonberries, elderflower, sloes and blackberry leaves, to name but a few. In total, 47 handpicked plant ingredients prepared in extremely soft spring water from the Black Forest lend Monkey 47 unrivaled complexity and quality. The pièce de résistance is a real Black Forest “secret weapon,” fresh lingonberries. Through masterly distillation and maturing in traditional earthenware containers, the goodness of all these ingredients is brought fully to bear. From the tranquil Black Forest valley, Monkey 47 has now embarked on its round-the-world trip and is currently available in over 100 countries on four continents. Aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony of a gin that has been invented as long as 60 years ago – mainly out of nothing more than a nostalgic yearning for England.  

Mikael er stadig døden nær. Daniel driver med escapism og hevder han har hatt en god oppvekst. Mikael var livredd for ikke å komme inn i USA på grunn av en fartsbot.----------Husk å finne oss på @cocktailterapi og send gjerne en hilsen til cocktailterapi@gmail.com. Legg også igjen rating og kommentarer, så elsker vi dere enda mer!

Originally recorded on the 18th of September 2021, this week features  X along with Sam Chaos, HK Perrin, and Joe Bacon. We had a fun discussion about some of the things that popped up during the week as normal, but I would wager that the we spent most of the time getting to know each other as this is the first time most of us had a chance to talk. Email: Mailbag@UtahOutcasts.com Voicemail/SMS line: (347) 669-3377 Catch us LIVE each Saturday @ 8pm MT on Twitch! Our social medias: Instagram Facebook X's Twitter YouTube Discord Consider some Merch? Apple Podcasts Podbean PayPal  

Cathleen and Eshaan chat about last week's mega dip budget, as well as WKD. (Al information correct at the time of recording)

In this lively chat with David T. Smith, spirits judge, consultant, and author of Gin Tonica, some of the topics we discuss include: A history of the Gin & Tonic cocktail, which turns out to be a bit more punk and DIY than it's often played up to be, as well as a bit more recent than we like to romanticize. The ways in which cultural differences in the US and the UK, like the widespread adoption of ice and the proximity to fresh citrus, worked to generate strikingly different conceptions of what we imagine as a “classic” gin & tonic. Then, of course, we explore how a few chefs in the Basque region of Spain took this drink into the kitchen in the last 20 years and completely transformed the way the cocktail can look, feel, and taste. We also take a moment to zoom out - as we gin nerds like to do - and examine some of the current trends in the gin world, both here in the US, and elsewhere in the world, such as the strategic deployment of local botanicals and the targeted deployment of distillate base AS a botanical. Along the way, we answer pressing questions like: why does David know what blood plasma tastes like?, is that a lego piece in your mixing glass?, did you just let Chat GPT write your tasting notes for you?, and much, much more. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

On this week's episode of Drinking & Thinking, we're doing a twist on the classic Gin and Tonic, adding rosemary and cucumber, and sharing some advice for new Christians with our wives. If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at https://www.letsdrinkandthink.com. Also be sure to check out our YouTube channel (https://www.youtube.com/channel/UCNM7xVaGSmY-gab0iaBEang) for the full visual experience of the show. Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: https://www.letsdrinkandthink.com/affiliate-links. We appreciate any support you throw our way! --- Send in a voice message: https://podcasters.spotify.com/pod/show/letsdrinkthink/message Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

Welcome to October 19, 2022 on the National Day Calendar. Today we celebrate a flavorful soup and smooth medicine.  The rich creamy soup known as seafood bisque has been around for centuries. It most likely originated in France in the Bay of Biscay where seafood was plentiful. But that's not exactly how bisque got its name. For that we take a clue from how it's cooked. First the seafood shells are sauteed with onions, celery and carrots then simmered in wine or broth with aromatic herbs. This makes it “bis” “cuit” or twice cooked and by the time the seafood and cream are added an unparalleled flavor has developed. On National Seafood Bisque Day make your mouth happy with this classic seafood concoction.  The British Empire spanned the globe in the mid 1800s and one of its most valuable colonies was India. Though England was able to conquer much of the world with its powerful army and navy, one thing its military couldn't fight was malaria. This disease had long been eradicated in Europe, but in India's tropical climate, malaria was still a problem. The locals used quinine powder to prevent the disease, but the British troops stationed here did not have a taste for the bitter medicine. That is until someone mixed it with soda water and sugar creating what is now known as “tonic water.” When they added gin the famous cocktail was born. On International Gin And Tonic Day, enjoy a classic drink that is as smooth as British ingenuity.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Martha har delt seng med mora si i helga, Marlene bryr seg ikke om The Queen, og hvem har slutta å snuse? Følg Nuvel på instagram: @nuvelpod

I see you Spain, Mexico, Bangladesh, the United Kingdom, GA, TN! Thanks for streaming! I have come so far, and I just want to keep surging!!! Cocktail For Discussion...Empress Gin and Tonic...yeah dranks! The 2 M's are on NY Mag and The Cut... Where There Are Lies and Tomfoolery There Will Be a Donkey...The Poop Emoji Deflects The House of The Dragon...The character Princess Rhaenyra Targaryen, is gangster killed a wild boar by hand and then pulled pork for everybody at her brother's naming ceremony...gangsta! Check out  Dale's Angels Inc Blog for notes from this episode and other subjects. Subscribe monthly on Anchor.fm  Patreon ,  Podbean or  Deezer! Now I am on Deezer.  https://deezer.page.link/Gva9bLUuXT4TaGuDA Click link to sign up! Contact Us via LinkedIn: Dale's Angels Inc Twitter: @tvfoodwinegirl Instagram: @tnfroisreading YouTube: https://www.youtube.com/c/FeliciaBaxter_TNFroIsReading Facebook: TNFroIsReading Bookclub You know your girl is on her hustle, support the show by navigating to: Online Bookstore: Far From Beale St. Books Dale's Angel's Store...For Merch Promo Code: tnfro Writer's Block Coffee Ship A Bag of Dicks Promo Code: tnfrogotjokes Don't forget to drop me a line at tnfroisreading@gmail.com comments on the show or suggestions for Far From Beale St additions.  Or you can leave a brief message at the following link https://anchor.fm/felicia-marie-baxter/message. Non-trolley messages will be read on the show! Subscribe and follow me on Spotify and Anchor.fm https://anchor.fm/felicia-marie-baxter Now I am on Deezer!

Today on the show we will review how tonic water and sparklings can work as a flavor component in your cocktails that then can be paired to your cheeses. Plus, what are the differences in tonic water? We sit down live for the first time in Bushwick since the pandemic began to chat with Samantha Kane, a CCP certified cheesemonger and a regional key account manager at Fever-Tree USA.Photos Courtesy of Samantha Kane.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

The Liner Notes Podcast with Crimson Calamity. Audiocapsules: Deep-dive interviews, reviews, and live tunes from your new favorite artists. We used to read the liner notes. Now? We Listen. SEASON 2: Episode 7 - July 26, 2022 Husband and Wife Multi Creatives Jhett Black and Callie Sioux of the band Gleewood chatted with us over Zoom from New Mexicao about self production, the blues, writing, and showing grace for your partner. Pre-Save Jhett's new Single "Roll Out" World Premiered here on The Liner Notes Pod for the first time! Drink of the week: Gin & Tonic for the Gals and a HOT Americano for JhettSubscribe to this podcast AND our mailing list for a free download of our song Fool's Gold - we're a band too! Our new EP WildCard is out now!Follow us on Instagram, Facebook, YouTube, Spotify, and Twitter - we wanna be friends with y'all! 

Dr. Pierre Kory and Dr. Keith Berkowitz say that sadly no, a gin and tonic will not benefit treatment. Formed by leading critical care specialists in March 2020, the Front Line COVID-19 Critical Care Alliance (FLCCC) has developed highly effective treatment protocols that aim to prevent and treat COVID-19 at all stages of the disease. We are a 100% donor-supported 501(c)(3) non-profit organization — our work would not be possible without you. Your gifts help us expand our reach and share the latest research available, for the health and well-being of all. To donate online, click here: https://covid19criticalcare.com/network-support/support-our-work/ To follow FLCCC, click here: https://covid19criticalcare.com/follow-flccc-2/ To learn more about our protocols, click here: https://covid19criticalcare.com/covid-19-protocols/ To register for weekly webinars, click here: https://geni.us/FLCCC_Webinar_Register To buy FLCCC gear, click here: https://supportflccc.store/

To celebrate the good weather, Kieran was joined by Oisin Davis, From Great Irish Beverages, Holly Dalton, Chef and Director at Conbini Condiments and Andrea Gilligan, Host of Lunchtime Live, to discuss the best ways to spend a summers day.

Welcome back to 200 PLUS. Footy from a higher place, literally! Goz does his back lifting a Sippy slab, Drapes takes us through the pasta which powered his Friday Night performance, plus his hanger, goals and reactions, Butts' goes skiing with Little Hutchy and the boys share bum splitting stories and plenty more. Never forget, get your knees up! 200 PLUS Instagram: https://www.instagram.com/200pluspod/ 200 PLUS TikTok: https://www.tiktok.com/@200pluspodcast Sam Draper: www.instagram.com/drvper/ Dan Gorringe: www.instagram.com/danielgorringe_/ Nick Butler: www.instagram.com/nick_butler10/ Producey: https://producey.com/

Guest commentator Alex Damon is all-in as Lando has his Sabacc against the wall!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

http://beaubfm.org/emissions/benevoles/le_dictaphone/214_salle_de_sport_bistrot.mp3 23/11/2016 {{ Y aura t il bientôt plus de salles de sport que de bistrots? }} GROUPE }} | {{titre}} | {{album}} | Fuck Buttons }} | Olympians | Tarot Sport | The Bulletproof Tiger }} | Outdoor Muscle, Gay Sex Revenge | Stab The New Cherry | Hot Chip }} | Playboy | Coming On Strong | The Beastie Boys }} | Body Movin' (Fatboy Slim Remix) | The Sounds Of Science (Disc 1) | The New Pornographers }} | The Body Says No | Mass Romantic | Reverend Horton Heat }} | Gin and Tonic Blues | The Full Custom Gospel Sounds | La Caution }} | Club De Gym | Peines De Maures | Christian Fitness }} | 3 Speed Limiters | Love Letters In The Age Of Steam | Lightnin' Rod }} | Sport | The Best Of Blaxploitation [Disc 1] | Dee And Don }} | Mr Fortune Teller | The Heart Of Southern Soul: From Nashville To Memphis And Muscle Shoals | Papaye }} | Gym Tonus | La Chaleur | Hund, Olaf }} | Gymnopedie N°4 (Poor Lomesome Piano) | Valseuses | Chocolate Barry }} | Gin And Tonic | Cucumber Trees | Non, nous lutterons

It’s a sunny day. You’re idly checking your email as you sup on a cool Gin and Tonic, with a purring cat sat on your lap. But what’s the opposite of all that? Don’t share, don’t enjoy.

In today's episode, we interview each other - Stephanie and Mria - your hosts with the mosts.We start with our favorite cocktails and walk you through some of the highlights of our creative lives. Why are we doing this podcast? Who is it for?  And who are WE? Is Stephanie a painter or a puppet maker? Will she be sculpting a little head today or designing a costume for an upcoming play? How about Mria - will she be working on a novel, editing a podcast or producing a health and wellness video today? All good questions. And that's just us. Every Tuesday at cocktail hour, we'll talk to a person of interest in the Arts.They'll tell us why they chose their field,  hit the highlights of their career, and clue us in on what they're doing now. They'll drop advice for folks who might want to go into their line of work. And add in a behind-the-scenes tale or two that will make you laugh.BTW, if you're sensitive to colorful language, just know that we talk the way we talk. We certainly don't swear like sailors, but a spicy word  will definitely find its way in, here and there.And if you're wondering exactly what Generation Jones is....we'll answer that, too!Hope you enjoy our podcast.Follow us on InstagramFollow us on FacebookTikTok  

Das Rezept des Gin and Tonic ist einfach, aber was macht den tollen Geschmack aus? In dieser Folge reden wir über den besten Cocktail der Welt (zumindest nach Timms Meinung) und klären was drin ist und wie er gemacht wird.

Sandro and Ben celebrate one year of GOOD SLOP BAD SLOP and have a lengthy conversation on the intricacies of Dreamworks' 2011 film "Kung Fu Panda 2."

Today the guys hop into the time machine to go back and explore how this classic cocktail helped the British army keep their vast empire intact. Cheers! Links:Gin and Tonic RecipeReference Articlelinktr.ee/cocktail.time.machineEmail: cocktailtmboys@gmail.com

Janet's 5 And Dine 12 - 2-21 Gin And Tonic Fudge

Tis the season babe! In this week's episode Susi and Randall discuss lying to your children, making bath bombs out of cremations, and dropping old ladies! It's beginning to feel like Christmas! Susi is going to Miami and Randall thinks arguing is fun! So grab a cucumber, put it in your gin and tonic and drink with us!! This episode is brought to you by Manscaped. Get 20% off and free shipping with the code BTH20 at http://www.Manscaped.com Help us make a difference! You can donate and help people suffering from mental illness at https://www.mhanational.org Follow our instagram for weekly updates, drink tutorials, and to participate in our Would You Rather poll. Send us your Drunk Stories at: https://www.instagram.com/beforethehangover/ Susi's Social Media: Tiktok: https://www.tiktok.com/@susi.vidal Instagram: https://www.instagram.com/susividal/ Randall's Social Media: Tiktok: https://www.tiktok.com/@freshcutrandall Instagram: https://www.instagram.com/freshcutrandall/ --- Support this podcast: https://anchor.fm/beforethehangover/support

Devised hundreds of years ago for medicinal purposes, the G&T has gone from strength to strength in recent years, thanks to a proliferation of new gin brands and higher quality tonic waters. As the founder of one of those brands, Simon Ford knows more than a thing or two about the Gin & Tonic, and in this episode waxes lyrical about the drink's history, preparation, and modern-day elevation. Listen on (or read below) to discover Simon's G&T recipe. And don't forget to subscribe! Simon Ford's Gin & Tonic Recipe Ingredients 1 part gin, such as Fords London Dry 3 parts tonic water Garnish: lemon wedge Directions In a highball glass, combine gin and tonic over lots of fresh ice. Garnish with lemon. See acast.com/privacy for privacy and opt-out information.

Today is International Gin and Tonic Day Born on this day in 1934, in San Francisco, California, American folk singer, songwriter, arranger, and recording artist Dave Guard. Today's word is Indolent. What villain do you secretly cheer for?

Chelsea and James head to Hampstead Heath, pretending to care about the history but actually just hoping they bump into a celeb walking their dog.Follow @tipsytourism on Instagram and Twitter for all the photos of videos of their day out, and for more info visit tipsytourism.com Get early access, ad free episodes and behind the scenes content See acast.com/privacy for privacy and opt-out information.

Join us as we get back on the road after a long COVID winter. First we take a Mini Wander to Lake City, Minnesota and pay a visit to Three Little Men Toy Store and Read's Landing Brewery.  Then we go on a Weekend Wander to Decorah, Iowa to visit Toppling Goliath and Pulpit Rock Brewing.  We also check out Quillin's Food Ranch in Waukon, IA to check out some neat Grocery Store Memorabilia.  Lastly we swing by La Crosse distillery to pick up some gin for our Gin and Tonic pairing!  All this an more as we wander the weekend!

The Drink: Gin and Tonic The Topic: Health Savings Accounts Health savings accounts are often overlooked and underutilized in the retirement planning process. Jason & Caleb discuss ways to incorporate the HSA as an effective tool for your retirement utility belt.

In this week's episode, Parker dives into fluorescence, a topic that is common but complicated. This is Parker's first hosted episode so be sure to tune in to hear what he has to say. You can follow the show on twitter @sciencebasicpodIf you want to watch the full video podcast, you can find it on Patreon at Patreon.com/basicallyscience for as little as $3 a month. For more information, you can read about it at www.basically-science.comSupport the show (https://www.patreon.com/basicallyscience)

Welp. We definitely got too carried away with the Drink of the Night on this one and not only that but we discuss ripping shorts at the gym, and how one of us cant smell at all. One of us gets little emotional, guess who! Hope y'all enjoying the show! We are officially available on all major platforms

I'd try it. Let's give it a shot. 0:00 Intro 2:42 Music - Underground Riddims - McVaffe 5:27 From The Archives - Super Mario Bros. 2 Ridley X Hack 7:11 Music - Gypsy Jazz - Adrian Holovaty 9:40 Review Reivew - Super Mario Bros. 2 21:09 Music - Melanchgoly Dreams - Vurez 24:24 News Of The Weird 34:31 Music - Shitake Kingdom - Fxsnowy 37:04 Outro LowBiasGaming - http://www.lowbiasgaming.net Patreon - http://www.patreon.com/jasonsgroovemachine Discord Chat! - https://discord.gg/4B4gUXw Twitter - http://www.twitter.com/jasongrvin YouTube - http://www.youtube.com/jasonsgroovemachine --- Send in a voice message: https://anchor.fm/electricleftovers/message

You won't believe your AirPods when you hear about Jennifer Anniston's anime addiction! And we break down everything behind the new Bachelor, including the deceptively intricate mechanics of a windmill.

Longtime DBN good-guy Gin_And_Tonic hooks up with The Hungarian Barbarian to talk a little Browns/Broncos as well as some other stuff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Reusse and the crew chat about the upcoming Indy 500 this weekend, and Reusse talks about what the perfect gin and tonic would be for the start of summer. John Heidt also has the news.