Podcasts about RAK

Send us a textWhat happens when passion collides with profession? When the daily grind transforms into something you genuinely love doing? This episode answers those questions through the compelling stories of two food industry veterans who took dramatically different paths to find their calling.Meet Danny Saccullo – a journalism major who started washing dishes in Tallahassee to pay rent and eventually worked his way through hotels, hospitals, and banquets before opening his own deli. With Cuban and Italian heritage influencing his menu, Danny shares the unexpected journey that led him to create some of Tampa's most beloved sandwiches, including a controversial take on the Cuban that even this Miami native had to admit was superior. His reflection on self-reliance and the transition from corporate kitchens to entrepreneurship offers valuable insights for anyone considering a career pivot.Alongside him sits Lucas Peters, bar manager at Propagation Whiskey Bar and Kitchen, whose passion for mixology shines through in every pour. From his flaming "Kentucky Burner" bourbon cocktail to his tequila-based "Loco Luca," Lucas breaks down the art and science behind crafting memorable drinking experiences. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

What if your best body, clearest mind, and strongest sense of purpose were still ahead of you? That's the question I explore in this episode with Richard Rosenfeld, MD, MPH, MBA. He's a board-certified ENT, Director of Guidelines and Quality at the American College of Lifestyle Medicine, and one of the most published ENT researchers in the world—with nearly 400 peer-reviewed articles to his name. But what really sets Rich apart is his personal story. In his mid-50s, he hit a turning point—and decided to change course. He adopted a whole food, plant-based lifestyle. Picked up strength training again after decades off. Started running. Now, in his 60s, he's finished 10 marathons, lifts consistently, and says he feels sharper and more alive than ever. In This Episode, We Dive Into: What sparked Rich's midlife transformation How he fuels, trains, and recovers today Strength training after 50 and the role of protein and creatine His honest take on GLP-1 meds (like Wegovy and Zepbound) for weight loss And how mindset, curiosity, and purpose fuel long-term change We also talk about the culture of medicine—and what it'll take to build a system that actually supports health, not just disease management. This conversation is full of science-backed insight and lived experience. And it's a story that reminds you what's possible—no matter your starting point. Live well and RAK ON, Dr. Rak

The word זול means cheap and is used in spoken Hebrew in all kinds of interesting ways. For example, what's זיל הזול? Guy explains. Hear the All-Hebrew Episode on Patreon   New Words and Expressions: Zol – Cheap – זול Periferia – Periphery, places outside the big cities – פריפריה Yoker ha-mihya – Cost of living – יוקר המחיה “Ad achshav ha-amira hayta ke'ilu, lechu la-periferia, ba-periferia zol, az hine halachnu laperiferia, ve-pitom po anachnu magi'im lemehirim shel tel aviv.” – Until now everybody said ‘go to the periphery, it's cheap there. So we went there, and suddenly we get to Tel Aviv prices' – עד עכשיו האמירה הייתה כאילו, לכו לפריפריה, בפריפריה זול. אז הנה הלכנו לפריפריה ופתאום פה אנחנו מגיעים למחירים של תל אביב Mehirim zolim – Cheap prices – מחירים זולים Shuk ha-carmel – Tel Aviv's ha-carmel market – שוק הכרמל Be-zol – For cheap – בזול Liknot mashehu be-zol – To buy something for cheap – לקנות משהו בזול Rak ha-yom – Today only – רק היום Zil ha-zol – Cheaply, on sale – זיל הזול Hazol hu ha-yakar – The cheap is the expensive – הזול הוא היקר Tisot zolot midai – Overly cheap flights – טיסות זולות מדיי Hatsi mechir – Half price – חצי מחיר Stalbet – Chill – סתלבט “Ha-shir asa lanu achla shel shivuk aval hafuch” – The song did us great marketing, but in the wrong way – השיר עשה לנו אחלה של שיווק אבל הפוך “Lo zol po. Shelo ledaber al ze she-en diyur.” – It's not cheap here. Not to mention the fact that there is no available housing – לא זול פה, שלא לדבר על זה שאין פה דיור Zol – Common, vulgar, unrefined – זול Ze margish zol – It feels cheap – זה מרגיש זול Lehozil – To lower the price – להוזיל Hozala – Price reduction – הוזלה Mivtsaei hozalot – Sales – מבצעי הוזלות Mechirim muzalim – Reduced prices – מחירים מוזלים   Playlist and Clips: KAN TV – Ba-periferia zol? Hadashot 13 – Shuk Ha-carmel celebrates 100 years Natan Cohen – Zil Ha-zol (lyrics) Full Trunk – Stalbet ba-kibbutz (lyrics)   Ep. no. 135 about yatsata be-zol Ep. no. 148 about sales Ep. no. 438 about deals

I Auschwitz, en plats av outhärdlig brutalitet och död, tvingades kvinnliga fångar spela musik för att skapa ordning och lugn när arbetskolonner marscherade och vid ankomster som ofta slutade i gaskamrarna. I den nya boken The Women's Orchestra of Auschwitz: a Story of Survival (2025) berättar Anne Sebba, journalist och levnadstecknare, om den paradoxala roll som orkestern spelade i lägret: en orkester vars uppgift var att ackompanjera nazisternas folkmordsmaskineri, men vars musik samtidigt erbjöd ett slags mänsklig tröst och mental tillflykt mitt i helvetet.I detta avsnitt diskuterar Anna-Karin och Ivar detta, och mer specifikt dirigenten Alma Rosé, den kompromisslösa perfektionisten som styrde orkestern med järnhand – men som också räddade liv genom sin stränghet och krav på musikalisk kvalitet. Hur såg den moraliska bördan ut för dessa musiker, som dagligen tvingades spela i nazisternas groteska föreställning, samtidigt som de själva kämpade för överlevnad? Var de privilegierade överlevare eller offer som utnyttjades och förnedrades?Det handlar också om musikens kraft och skönhetens omoraliska dimensioner, skuldens djupa sår hos överlevarna, och varför orkesterns berättelse fortfarande provocerar och berör.Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Send us a textIn this powerful episode of the Walk-In Talk Podcast, Carl Fiadini is joined by two dynamic women reshaping the hospitality industry from the inside out.Colleen Silk, founder of Hospitality Bites Media and North American Director of The Burnt Chef Project, opens up about mental health, motherhood, and how storytelling became her path to healing and advocacy. Plus—breaking news—Hospitality Bites is now officially part of the Walk-In Talk Media family!Also in studio, Chef Ciji Castro of Domestic Gourmet brings the flavor and the feels with dishes rooted in her Puerto Rican and Cuban-American heritage—including a modern take on the classic Elena Ruz and ancestral pasteles.Together, they unpack industry burnout, postpartum struggles, invisible illness, and how empathy, media, and honest conversation are changing the game.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

Zapraszamy na trening z legendą w swoim fachu - trenerem Zbigniewem Królem. Z rozmowy dowiecie się między innymi:czy starzejąca się kadra trenerska jest problemem polskich biegów?co się stało z Patrykiem Dobkiem po igrzyskach?Lizakowska czy Rak - w kim z tej dwójki drzemią większe możliwości?jaka jest geneza konfliktów na linii trener-gwiazda?***Partnerem odcinka jest Baran Trail Race - kameralny bieg z mocną obsadą poprowadzony w dwóch Beskidach - Śląskim i Żywieckim [reklama]O pyszną kawę w podcaście dba Dobra Palarnia Kawy. Specjalnie dla słuchaczy Dobra ma 10% rabatu na swoje kawy, herbaty i dripbagi, z którego skorzystacie wchodząc na stronę z ⁠⁠⁠⁠⁠⁠⁠⁠tego linka⁠⁠⁠⁠⁠⁠⁠⁠ lub wpisując kod "Racepace" [reklama]

Rakúsko v utorok prežilo národnú tragédiu. Dvadsaťjeden ročný študent prišiel do svojej bývalej školy a zastrelil dokopy desať ľudí, ďalších jedenásť zranil. Neskôr sa sám zastrelil na školských toaletách. Nejde o ojedinelý prípad. Len pár mesiacov dozadu bývalý študent útočil aj v Spišskej Starej Vsi, kde o život pripravil študentku a zástupkyňu riaditeľa školy.Ako chápať to, že sa podobné útoky vôbec dejú, čo to, že sa ich dopúšťajú deti, respektíve mladí dospelí, vypovedá o nás, dospelých a ako s deťmi zo svojej pozície o podobných veciach, ale aj o zložitosti aktuálnej debaty rozprávať?Eva Frantová sa v podcaste Dobré ráno pýta Márie Anyalaiovej, psychologičky, psychoterapeutky a expertky na krízovú intervenciu na školách.Zdroj zvukov: YouTube/tagesschauOdporúčanie:Dnes je mojím odporúčaním podcast Ľudskosť Barbory Marekovej, v ktorom sa Barbora so svojimi hosťami rozpráva o spoločnosti, aj o mentálnom zdraví. Jej hostkou bola v marci práve Mária Anyalaiová. Preto, ak by ste si na tému krízových situácií a toho, ako dôležité je naše správanie pre deti, chceli vypočuť aj niečo ďalšie, odporúčam práve časť z 13. marca.–Všetky podcasty denníka SME nájdete na⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sme.sk/podcasty⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠–Odoberajte aj audio verziu denného newslettra⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SME.sk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ s najdôležitejšími správami na⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sme.sk/brifing⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Dagens gäst är Johan Tralau, som är professor i statskunskap vid Uppsala universitet. Samtalet äger rum mitt i Uppsalas akademiska hjärta, samma miljö som i Tralaus deckare Höken sjunger om död (Polaris 2023) och Ormens öga (Polaris 2025), där han förvandlar universitetet till en plats som känns både hemtam och olycksbådande. Vi börjar med mordet vid fontänen nedanför Uppsala slott, där doktoranden Kim Nyman dränks en stilla vårnatt, och talar om det mystiska “Ulvaförbundet” – ett hemligt sällskap med dunkla motiv och uråldriga traditioner. Vad är det med universitetets historia och akademiska prestige som gör det så lämpligt för intriger, våld och myter? Och varför fascineras medierna så gärna av dessa hemlighetsfulla kretsar?Vi fördjupar oss också i Tralaus idéhistoriska verk – från Myten om tidens början (Ellerströms 2024), där han utforskar hur världen enligt myterna startar med Kronos kastrationshugg mot Uranos, till böckerna Monstret i mig (2015), Havets väldiga ryggar: offret och de flytande bildernas gåta (Ellerströms 2018) Draksådd: den grekiska tragedin som politiskt tänkande (2010). Varför uppstår världen så ofta genom brutala våldshandlingar i antika skapelseberättelser, från Greklands Uranos till nordiska Ymir och indiska Purusha? Och varför fortsätter monstren att fascinera och skrämma oss – vad avslöjar dessa gränsvarelser egentligen om människans dolda längtan efter det förbjudna och kaotiska?Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Na strednej škole v Rakúsku sa strieľalo. Zomrelo 11 ľudí, niekoľko je ešte v kritickom stave. Ako sa takým tragédiám dá zabrániť, ako reagovať, o tom diskutovali exriaditeľ Úradu pre ochranu ústavných činiteľov Juraj Zábojník a forenzný psychológ Martin Gronský.  

Send us a textThe heart of the culinary industry isn't found in offices or award ceremonies – it's at the stove. Chef Brent Weathers proves this with every dish he creates and every truth bomb he drops in this refreshingly honest conversation about what really happens behind kitchen doors.Unlike many of his contemporaries who chase titles and management roles, Brent deliberately chose a different path. By remaining "titleless," he gained something far more valuable: direct mentorship from renowned chefs, opportunities to travel for pop-ups and restaurant openings, and the freedom to focus purely on craft. "I'm literally living my dream," Brent shares, explaining how his happiness comes from cooking rather than administrative duties.Through his social media series "Brentflix" and "Massaclass," Brent exposes the dysfunction that plagues professional kitchens – from improper food storage to careless handling practices. His unflinching documentation serves a crucial purpose: showing aspiring chefs the unvarnished reality of an industry often glamorized by television.  Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

The latest major update for DayZ, patch 1.28, is here, bringing a host of significant changes to Chernarus and beyond! This week on Friendly?: A DayZ Podcast, Andy and Dave dive deep into the patch notes to break down everything you need to know.Join us as we explore:Vehicle Overhaul: We'll discuss the much-anticipated improvements to vehicle physics and networking, aiming to finally fix the notorious vehicle lag and provide a smoother driving experience.New Weapons & Optics: Get the lowdown on the RAK-37 SMG (a familiar face under a new name!), the new Marksman Mildot Scope, and other optics that are changing up weapon choices.Weapon Handling Revamp: We'll break down the reworked weapon raise mechanic, which introduces a more nuanced "pullback" state, impacting close-quarters combat.Dynamic Events & Sakhal Additions: Learn about the new dynamic events coming to Sakhal, including military patrol boats, ambulances, and even helicopter crash sites, further enriching the Frostline map.Audio Enhancements: We'll cover the changes to gun sounds, vehicle audio (louder outside, quieter inside!), and the tweaked footstep sounds, which aim to improve immersion and situational awareness.Loot Economy & Balance: We'll touch on the various adjustments to item spawns and weapon balancing, discussing their impact on gameplay progression.Stay informed and adapt your survival strategies! This episode is your essential guide to understanding all the significant changes in DayZ patch 1.28.Want to enjoy Friendly?: A DayZ Podcast ad-free and support the show? Head over to our Patreon: https://patreon.com/FriendlyDayZPodcast#DayZ #DayZPodcast #Patch128 #DayZUpdate #VehicleFixes #NewWeapons #Gunplay #Sakhal #GameChanges #SurvivalGame #PatreonSupport this podcast at — https://redcircle.com/friendly-a-dayz-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Únia autodopravcov Slovenska sa pokúsila zablokovať hraničný prechod s Českom. Jej predseda Stanislav Skala tvrdí, že ich tam čakalo 30 policajných áut, kukláči, SIS a šikana. Protestovali proti transakčnej dani a faktu, že veľká časť z peňazí za mýto ide súkromníkovi. Budúca výnimka z transakčnej dane do obratu 100-tisíc eur im nestačí, je diskriminačná a pomôže len tým najmenším podnikateľom. Sedemnásteho novembra by sa pridali aj k ostrému štrajku.V podcaste sa dozviete:–⁠⁠⁠⁠⁠⁠ od 1. minúty –⁠⁠⁠⁠⁠⁠ ako ich protestná blokáda hraníc skončila podľa Skalu policajnou šikanou;–⁠⁠⁠⁠⁠⁠ po 3:40 –⁠⁠⁠⁠⁠⁠ že podľa neho silové zložky na proteste konflikty skôr rozdúchavali, ako by im bránili;–⁠⁠⁠⁠⁠ od 7:00 –⁠⁠⁠⁠⁠⁠ že transakčná daň je dvojité zdanenie;–⁠⁠⁠⁠⁠⁠ po 8:30 –⁠⁠⁠⁠⁠⁠ prečo dnes prijaté riešenie transakčnej dane nestačí;–⁠⁠⁠⁠⁠⁠ od 10:00 –⁠⁠⁠⁠⁠⁠ že 100-tisícový obrat nie je žiadny peniaz a stredným podnikateľom to nepomôže;–⁠⁠⁠⁠⁠⁠ po 10:30 –⁠⁠⁠⁠⁠⁠ že transakčná daň je podľa neho zlodejina, ktorá nás robí menej konkurencieschopnými;–⁠⁠⁠⁠⁠⁠ od 12:00 –⁠⁠⁠⁠⁠⁠ čo hovorí na to, že 17. novembra budeme musieť pracovať;–⁠⁠⁠⁠⁠⁠ do 14:00 –⁠⁠⁠⁠⁠⁠ prečo sa nestavajú diaľnice z eurofondov, ale z PPP projektov;–⁠⁠⁠⁠⁠⁠ po 15:45 –⁠⁠⁠⁠⁠⁠ že aj v Rumunsku a Poľsku majú lepšie cesty ako my a nie je to náhoda;–⁠⁠⁠⁠⁠⁠ od 18:00 –⁠⁠⁠⁠⁠⁠ prečo štát predlžuje nevýhodnú zmluvu o mýte;–⁠⁠⁠⁠⁠⁠ po 20:00 –⁠⁠⁠⁠⁠⁠ prečo nemáme čakať, že po Ficovi príde niečo lepšie;–⁠⁠⁠⁠⁠⁠ od 21:30 –⁠⁠⁠⁠⁠⁠ že je zvedavý, kam presne pôjdu peniaze zo zvýšeného mýta;–⁠⁠⁠⁠⁠⁠ po 22:20 –⁠⁠⁠⁠⁠⁠ že miliardu na mosty sme už mali, ale sme ju prehajdákali;–⁠⁠⁠⁠⁠⁠ od 25:30 –⁠⁠⁠⁠⁠⁠ že Kažimír je ako mlynár zaprášený od múky, ktorý sa tvári, že nie je od múky;–⁠⁠⁠⁠⁠⁠ od 27:00 –⁠⁠⁠⁠⁠⁠ že podľa neho policajti bránia kriminálnikov;–⁠⁠⁠⁠⁠⁠ okolo 30:00 –⁠⁠⁠⁠⁠⁠ ako zahraničné kamióny plnia naše cesty preto, že naše mýto je lacnejšie ako v Rakúsku;–⁠⁠⁠⁠⁠⁠ po 31:00 –⁠⁠⁠⁠⁠⁠ že mýto by sa malo zvýšiť, ak by sa peniaze nerozkradli.

Únia autodopravcov Slovenska sa pokúsila zablokovať hraničný prechod s Českom. Jej predseda Stanislav Skala tvrdí, že ich tam čakalo 30 policajných áut, kukláči, SIS a šikana. Protestovali proti transakčnej dani a faktu, že veľká časť z peňazí za mýto ide súkromníkovi. Budúca výnimka z transakčnej dane do obratu 100-tisíc eur im nestačí, je diskriminačná a pomôže len tým najmenším podnikateľom. Sedemnásteho novembra by sa pridali aj k ostrému štrajku.V podcaste sa dozviete:–⁠⁠⁠⁠⁠⁠ od 1. minúty –⁠⁠⁠⁠⁠⁠ ako ich protestná blokáda hraníc skončila podľa Skalu policajnou šikanou;–⁠⁠⁠⁠⁠⁠ po 3:40 –⁠⁠⁠⁠⁠⁠ že podľa neho silové zložky na proteste konflikty skôr rozdúchavali, ako by im bránili;–⁠⁠⁠⁠⁠ od 7:00 –⁠⁠⁠⁠⁠⁠ že transakčná daň je dvojité zdanenie;–⁠⁠⁠⁠⁠⁠ po 8:30 –⁠⁠⁠⁠⁠⁠ prečo dnes prijaté riešenie transakčnej dane nestačí;–⁠⁠⁠⁠⁠⁠ od 10:00 –⁠⁠⁠⁠⁠⁠ že 100-tisícový obrat nie je žiadny peniaz a stredným podnikateľom to nepomôže;–⁠⁠⁠⁠⁠⁠ po 10:30 –⁠⁠⁠⁠⁠⁠ že transakčná daň je podľa neho zlodejina, ktorá nás robí menej konkurencieschopnými;–⁠⁠⁠⁠⁠⁠ od 12:00 –⁠⁠⁠⁠⁠⁠ čo hovorí na to, že 17. novembra budeme musieť pracovať;–⁠⁠⁠⁠⁠⁠ do 14:00 –⁠⁠⁠⁠⁠⁠ prečo sa nestavajú diaľnice z eurofondov, ale z PPP projektov;–⁠⁠⁠⁠⁠⁠ po 15:45 –⁠⁠⁠⁠⁠⁠ že aj v Rumunsku a Poľsku majú lepšie cesty ako my a nie je to náhoda;–⁠⁠⁠⁠⁠⁠ od 18:00 –⁠⁠⁠⁠⁠⁠ prečo štát predlžuje nevýhodnú zmluvu o mýte;–⁠⁠⁠⁠⁠⁠ po 20:00 –⁠⁠⁠⁠⁠⁠ prečo nemáme čakať, že po Ficovi príde niečo lepšie;–⁠⁠⁠⁠⁠⁠ od 21:30 –⁠⁠⁠⁠⁠⁠ že je zvedavý, kam presne pôjdu peniaze zo zvýšeného mýta;–⁠⁠⁠⁠⁠⁠ po 22:20 –⁠⁠⁠⁠⁠⁠ že miliardu na mosty sme už mali, ale sme ju prehajdákali;–⁠⁠⁠⁠⁠⁠ od 25:30 –⁠⁠⁠⁠⁠⁠ že Kažimír je ako mlynár zaprášený od múky, ktorý sa tvári, že nie je od múky;–⁠⁠⁠⁠⁠⁠ od 27:00 –⁠⁠⁠⁠⁠⁠ že podľa neho policajti bránia kriminálnikov;–⁠⁠⁠⁠⁠⁠ okolo 30:00 –⁠⁠⁠⁠⁠⁠ ako zahraničné kamióny plnia naše cesty preto, že naše mýto je lacnejšie ako v Rakúsku;–⁠⁠⁠⁠⁠⁠ po 31:00 –⁠⁠⁠⁠⁠⁠ že mýto by sa malo zvýšiť, ak by sa peniaze nerozkradli.

HEADLINES:• 7 Arrested in RAK for Spreading Online Rumours• UAE Announces New Media & Influencer Rules With Fines Up To AED 2 Million• Faz3 Liked This Creator's Video About Dubai Mall Dress Codes• How Dubai Changed Lindsay Lohan's Life

Rak prostate je najpogostejši rak pri moških v Sloveniji. Z njim živi več kot 16.000 moških, vsako leto pa se z diagnozo sooči več kot 1.600 novih bolnikov. V Sloveniji, sprva v osrednjeslovenski regiji, se bo začel izvajati pilotni presejalni program za raka prostate z imenom PETER, ki ga bo vodil Onkološki inštitut Ljubljana. Podrobneje je program predstavil predsednik Društva uroloških bolnikov Slovenije, Igor Antauer.

Ivar har snöat in på människans självdomestisering, alltså processen där vi under tusentals år gradvis blivit snällare, svagare och skörare – precis som tamdjur. Men har vi verkligen tjänat på att minska vår styrka, robusthet och reaktiva aggression, och ersätta det med social anpassningsförmåga, planerat våld och civiliserad svaghet? Podden reder ut varför människan kanske blev sämre när hon blev bättre – och varför vi idag kanske borde gå ut i skogen och lyfta något tungt istället.Anna-Karin tar med oss på en rörande resa om döden och konsten att förbereda sig på den. I en dokumentär får vi möta Gunnar Jönsson, bysnickaren från Småland som bygger sin egen likkista – och sedan fortsätter med kistor åt resten av familjen. Ivar och Anna-Karin diskuterar varför den här typen av omsorg inför döden känns ovanlig i en tid där trenden går mot anonyma minneslundar och så kallade "direktare", där man begravs utan ceremoni. Hur påverkar det oss levande att vi inte längre tar farväl av våra döda med värdighet?Kom och lyssna på Ivar i Göteborg den 9 juni!Bör vi lägga ned integration som politiskt mål? Tankesmedjan OIKOS har bjudit in mig för att tala om just det i Göteborg den 9 juni kl. 18.30, på GTS konferens & festvåning. Jag kommer att hålla ett anförande, följt av ett panelsamtal och frågestund.På scen med mig:* Peter Esaiasson, statsvetare och författare till ”Förorten: ett samhällsvetenskapligt reportage”* Andreas Johansson Heinö, statsvetare, författare och förlagschef på TimbroModerator är Arvid Hallén från Oikos.Ämnet är som sagt integration, som ju länge varit ett politiskt honnörsord. Men vad betyder det egentligen idag? Sverigedemokraterna har gått från att mest prata om assimilation till att mer fokusera på återvandring, medan Socialdemokraterna svängt tillbaka från multikulturalism och åter talar om assimilation – trots att de för några år sedan ansåg att ett jobb var lösningen på allt.Fortfarande beskrivs integration ofta som en tvåvägsprocess. Men räcker det för att hantera segregation och konsekvenserna av den snabba demografiska förändringen?Frågor vi tar upp under kvällen:* Vad menar vi med integration idag?* Vad vill de olika partierna uppnå med integrationspolitiken?* Är det realistiskt att ha integration som politiskt mål?* Vad händer om vi ger upp integration som mål?Kvällen avslutas med mingel. Biljetter via Billetto. Använd rabattkoden RAKHOGER85 i kassan så kostar biljetten 85 kr (i stället för 125 kr).Hoppas vi ses där!Köp biljett här.Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Send us a textHow do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade showIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Auto Citrus Slicer Streamlines Prep Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.Metro ShelvingThe industry leader in organization and efficiencyCured Lamb Loin by Aussie Select Fully cooked, pasture-raised Australian lamb. Agave rosemary, tikka masala, & more: Aussieselect.comCrab Island Seafood Co: Quality Dips Check out Crab Island Seafood Company @crab-island-seafood-dip.com & order yours today!Peninsula Foodservice: The Best Beef!Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for ChefsDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

Why do domesticated animals develop white fur? Why do they get floppy ears? My German shepherd excluded. Surprisingly, these seemingly random traits are common indicators of domestication and friendliness. But how does this relate to us humans?Today I'm speaking with Richard Wrangham, a distinguished primatologist and professor at Harvard University, whose influential research has deeply reshaped our understanding of human evolution. Wrangham has popularized the intriguing concept of “self-domestication” through extensive academic work and especially his acclaimed book, The Goodness Paradox: The Strange Relationship Between Virtue and Violence in Human Evolution (Profile books 2019).According to Wrangham, self-domestication is an evolutionary process where humans gradually evolved by selecting against impulsive aggression, making us more cooperative, social, and even influencing our moral decisions. Yet, paradoxically, he explains that this increased peacefulness coexists with an undiminished capacity for carefully planned violence, like warfare. We are, he argues, remarkably peaceful in daily interactions, yet simultaneously capable of organizing lethal aggression on a massive scale.In our conversation, we delve into what self-domestication truly involves, what bonobos and chimpanzees reveal about our behavior, and why understanding both reactive and proactive aggression is crucial today. Wrangham challenges many common assumptions about human nature, offering insightful explanations for both the peaceful cooperation and conflict seen in our societies.This discussion matters because it encourages us to reconsider our assumptions about what it means to be human, providing deeper insights into our past, our current social dynamics, and potentially, our future.Prenumerera eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

In this conversation, Dr. Sahera Bleibleh explores everyday urbanism, analyzing how RAK's strategic location and tourism growth are increasing interest in revitalizing key aspects of the city's identity, such as its local markets.

Vyspelá ekonomika, stabilná politika, priaznivé sociálne prostredie, strategická poloha a geografická blízkosť – to sú dôvody, prečo sa Rakúsko stáva čoraz atraktívnejším trhom aj pre slovenských podnikateľov a investorov. Čo potrebuje firma, aby úspešne expandovala na rakúsky trh? Pýtali sme sa rakúskej advokátky, ktorá sa vďaka znalosti slovenského a českého jazyka venuje predovšetkým cezhraničnému poskytovaniu služieb slovenských a českých firiem v Rakúsku a tiež expanzii týchto firiem do Rakúska.Do štúdia Poradcu podnikateľa prišla Zuzana Nötstaller, ktorá vedie advokátsku kanceláriu Fairsquare vo Viedni.Čo presvedčilo našu hostku, aby po štúdiách zostala pracovať v Rakúsku?Čím je charakteristické rakúske podnikateľské prostredie?Aké výhody poskytuje firmám Rakúsko a na čo si treba dávať pozor z právnického a ekonomického hľadiska?Aké možnosti expanzie na rakúsky trh môžu využiť firmy?Pre aký biznis je táto krajina vhodnou destináciou?Prečo sa v Rakúsku darí startupom a akým firmám by odporučila uchádzať sa o verejné zákazky?Obľubu si získava nová forma obchodnej spoločnosti, tzv. flexibilná kapitálová spoločnosť (FlexCo.) – o čo ide?Čo radí skúsená právnička v súvislosti s úpravami zmluvných vzťahoch pri medzinárodných obchodných zmluvách?Poradca podnikateľa – Za každou radou je človek. Už 35 rokov.

“U babky to vždy krásne voňalo, a keď som prišiel domov a povedal mame, že u babky to vonia viac, vysvetlila mi, že preto, lebo babka používa veľa aviváže a plytvá ňou. O roky neskôr, keď sa ku mne dostal koncept parfumovaného oleja, ktorého stačí dať do prania len malý vrchnáčik a vonia to krásne, povedal som si, že to je super,” hovorí 29-ročný Martin Švenk, EY začínajúci podnikateľ roka 2025, ktorý vymyslel, založil a vedie firmu s vôňami do prania Puella.Puella je na trhu 5 rokov a má 130 zamestnancov. Začali s olejmi do prania, postupne však sortiment rozšírili - dnes majú v ponuke aj parfumy, pásiky na pranie, prací gél, voňavé visačky, vonné sviečky, difuzéry, krémy či peny do kúpeľa.Dnes vyvážajú svoje produkty aj na trhy v zahraničí. Začali Slovenskom, krátko na to dovážali aj do Česka a Maďarska a dnes sú aj na trhu v Nemecku, Rumunsku, Rakúsku, Poľsku, Taliansku, Chorvátsku či Slovinsku.Ako prebieha proces výberu vôní? Aký je rozdiel medzi tým, čo vonia ľuďom u nás a v Nemecku? Čo ho naučila práca taxikára? Ako sa sám naučil podnikanie, marketing a prácu s ľuďmi?Aj to sa dozviete v podcaste Prečo práve oni?, kde predstavujeme príbehy úspešných slovenských podnikateľov zo súťaže ⁠⁠⁠⁠EY Podnikateľ roka⁠⁠⁠⁠. Podcast vychádza každú stredu a moderuje ho Adela Vinczeová.

När Märta Stenevi gjorde snabb karriär och blev språkrör för Miljöpartiet hamnade hon snart i en storm av anonyma anklagelser om toxisk ledarstil. I sin nya bok – Andas. Överlev (Forum) – beskriver hon ett kafkaartat drama där ingen vågar tala klarspråk, alla undviker ansvar och där anklagelserna aldrig blir tydliga nog att bemöta. Hon skildrar en tid av personlig kris med ätstörningar, depression och självmordstankar. Men vad innebär det egentligen när en stark politiker väljer att framhäva sin egen sårbarhet på det här sättet?I dagens Under all kritik pratar Anna-Karin och Ivar om Miljöpartiets paradoxalt ”platta” organisation – där ledarskapet inte existerar på pappret men maktspelet ständigt pågår bakom kulisserna. Är sådana organisationer dömda att skapa giftiga miljöer där konflikter aldrig kan lösas öppet? De funderar också över varför Stenevi väljer att återvända till riksdagen efter sin sjukskrivning – handlar det om revansch, personlig upprättelse eller ett försök att tämja sina inre demoner?Ett avsnitt om politikens giftiga maktspel, tystnadskulturer och varför politiken kanske inte är rätt arena för terapeutiska självförverkliganden.Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Rak prostate je najčešće dijagnosticiran oblik raka kod muškaraca u Australiji, međutim, ako se rano otkrije relativno se lako liječi. Ali, muškarci iz kulturno i jezički raznolikih sredina imaju veću vjerovatnoću da će im rak prostate biti dijagnosticiran u uznapredovalom ili visoko rizičnom stadiju nego ostalim Australcima. To pokazuje novo istraživanje koje je proveo javni zdravstveni servis Monash Rural Health iz Viktorije, prema kojem osobe rođene u drugim zemljama često, zbog srama i stigme, izostavljaju važne rane preglede.

Slovensko prehralo kľúčový zápas proti Lotyšsku 1:5 a definitívne tak stratilo šancu na postup do štvrťfinále MS v hokeji 2025. Čo sa dialo v druhej tretine, keď Lotyši odskočili na rozdiel viacerých gólov? Prečo slovenský tím nebol schopný premieňať svoje šance počas celého turnaja?Vypočujte si rozhovor s hokejovým expertom ŠPORT.sk Jurajom Juríkom, ktorý analyzuje bolestivú prehru a vysvetľuje, prečo boli individuálne chyby v obrane a neschopnosť premieňať vyložené šance kľúčovými faktormi neúspechu.„My sme im nahrali na 2 góly. V zápase, kde hráte o všetko, to nejde,” kriticky hodnotí Juraj Jurík situácie, keď Matúš Sukeľ a Samuel Kňažko chybami doslova darovali súperovi gólové príležitosti.V analýze sa dozviete aj to, prečo experti vidia Slovensko na rovnakej úrovni ako Lotyšsko či Rakúsko, čo chýbalo mladíkom ako Dalibor Dvorský, a prečo je slovenský systém výchovy hokejistov v súčasnosti nedostatočný pre návrat medzi svetovú špičku.„My sme mali veľa bojovníkov a pracantov, ale nemali sme strelcov, ktorí by to potiahli. V každom tíme, proti ktorému sme hrali, mali rozdielových hráčov, ktorí dokázali využiť šance,” uzatvára expert hlavnú príčinu neúspechu.Vypočujte si náš šampionátový špeciál a získajte komplexný pohľad na prehru s Lotyšskom aj celkové vystúpenie Slovenska na šampionáte!

Slovenské fabriky chcú zachraňovať luxusné „spaľováky“, EÚ chce lacnejšie elektromobily. Rakúsko šetrí na úkor ochrany klímy. Reportéri Denníka E každú stredu komentujú správy o ochrane planéty, životnom prostredí a udržateľnej energetike.

Druhá epizóda podcastu Z tribúny priamo zo Štokholmu prináša ešte hlbší ponor do zákulisia MS v hokeji 2025. Naši redaktori sa tentoraz zamerali na porovnanie s minuloročnou Prahou a Ostravou, ktorá podľa nich „rozmaznala” novinárov kvalitou servisu, a odhaľujú, prečo Švédsko v mnohých aspektoch organizácie zaostáva.„Požičaný” politický redaktor, ktorý je na šampionáte prvýkrát, sa podelil o svoje dojmy z rozhovorov so slovenskými hokejistami po bolestivej prehre s Rakúskom. Vysvetlil, v čom sa líši emocionálna dynamika rozhovorov s rozrušeným športovcom od konfrontácie s politikom.Podcast odhaľuje aj bizarné detaily z novinárskej práce - od fotografovania zápasov s minimom streleckých pokusov až po problém so špinavými plexisklami, ktorý sa stal témou medzinárodnej debaty novinárov. Porovnáva atmosféru v aréne s predchádzajúcimi turnajmi a vysvetľuje, prečo Lotyši aktuálne vytvárajú najlepšiu atmosféru zo všetkých fanúšikov.Neprehliadnuteľnou a tradičnou súčasťou slovenských hokejových majstrovstiev sú vlajky s názvami neznámych dedín. Redaktori sa okrem iného zamysleli, prečo sa na tribúnach takmer neobjavujú veľké mestá ako Bratislava alebo Košice, a priniesli svoju teóriu o tom, že niektoré z týchto dedín možno ani neexistujú.Čo sa v podcaste dozviete?ako vyzerá rozhovor s hokejistom po prehre a prečo je iný, než konfrontácia s politikomčo robí fotograf, keď sa Slovensko 10 minút nedostane k strele na bránkuprečo Bob a Bobek boli lepší maskoti, než ten súčasnýčo spôsobuje slabšiu atmosféru v Štokholme a prečo sú Lotyši najlepší fanúšikoviakde je „Brighton” a prečo sa na vlajkách objavujú malé dediny namiesto veľkých miestkoľko stojí keksík a voda v press centre a prečo fotograf ŠPORT.sk spomína na české trubičkyVypočujte si celý podcast a nahliadnite s nami do zákulisia MS v hokeji 2025.

Slovensko prehralo na MS v hokeji 2025 s Rakúskom 2:3 po samostatných nájazdoch, pričom záver zápasu priniesol veľkú kontroverziu. Boli Slováci skutočne poškodení rozhodcami, ako naznačil tréner Vladimír Országh? Prečo sa nepodarilo slovenským hokejistom nadviazať na víťazstvo nad Slovinskom?Vypočujte si analýzu hokejového experta ŠPORT.sk Juraja Juríka, ktorý detailne rozoberá príčiny prehry vrátane sporného momentu v nájazdoch, keď bol Michal Krištof evidentne faulovaný, no rozhodcovia situáciu neposúdili správne.„Je to tak. Jednoducho je to hrubé ovplyvnenie zápasu. Jednoznačne,” zhodnotí Juraj Jurík moment, ktorý mohol znamenať rozdiel medzi ziskom jedného a dvoch bodov.V podcaste sa dozviete aj to, ako sa vyvíjala slovenská hra po líniovej zmene, keď sa Maxim Čajkovič presunul do prvej formácie, prečo bol Samuel Honzek najviditeľnejším hráčom v posledných tretinách, a aké má Slovensko vyhliadky v zápase proti Francúzsku a v boji o postup do štvrťfinále.„Tím má progres, vyvíja sa a včera sa dokázal z 0:2 vrátiť do zápasu,” zdôrazňuje expert pozitíva napriek bolestivej prehre. Vypočujte si náš šampionátový špeciál a získajte komplexný pohľad na dôležitý duel s Rakúskom!

Slovensko si pripísalo prvé víťazstvo na MS v hokeji 2025 po tom, čo zdolalo Slovinsko 3:1. Po dvoch zápasoch tak máme v tabuľke 3 body. Čo priniesla zmena v bránke, kde Patrika Rybára vystriedal Samuel Hlavaj? Ako zamiešali so zostavou príchody posíl Pavla Regendu a Samuela Kňažka? A prečo bolo toto víťazstvo kľúčové pre ďalší vývoj turnaja?Vypočujte si analýzu hokejového odborníka ŠPORT.sk Juraja Juríka, ktorý rozobral triumf nad Slovinskom aj s výhľadom na najbližší duel proti prekvapivo silnému Rakúsku. Dozviete sa, prečo bola úspešná trénerská výzva jedným z kľúčových momentov zápasu, ako sa na výkone nováčikov podpísal časový posun, a ktorý zákrok Samuela Hlavaja v závere definitívne zlomil odpor súpera.„Jednoznačne to oživilo hru, ako vpredu, tak vzadu,” zhodnotil Juraj Jurík zapojenie nových posíl. „A dnes bola extrémna zmena v tom, že my sme išli po Slovincoch a boli sme dôrazní v osobných súbojoch.” Vypočujte si náš šampionátový špeciál a dozviete sa viac!

Hosťom v novej epizóde podcastu od Autobazar.EU je Branislav Kocper, ktorého firma dováža čínske autá na Slovensko, do Česka, Maďarska a Rakúska. Dozvedeli sme sa niekoľko prekvapivých skutočností o Číne i Slovensku.Čína je jedným z lídrov výroby áut na svete a tieto donedávna exotické autá už lákajú zákazníkov aj na Slovensku. Nemožno sa tomu čudovať, pretože chýbajúce referencie od verných zákazníkov vynahradzujú značky nízkymi cenami a vskutku pôsobivými vozidlami. Niektoré sú lacné, iné nefalšovane luxusné. Naďalej však nad rozhodovaním sa o kúpe nového auta z Číny visí pomyslený meč, ktorým je neistota o bezproblémovú údržbu, vôbec dostupnosť servisu a samotnú spoľahlivosť vozidiel. Sú ceny natoľko atraktívne, aby tieto obavy prevážili? Ako je to s dostupnosťou servisu a náhradných dielov na Slovensku, prečo čínske automobilky dnes začínajú aj pre európske, juhokórejské a japonské automobilky predstavovať ohrozenie a aké skúsenosti s čínskymi autami majú našinci? Tieto a mnohé ďalšie otázky sa kládol moderátor Ďuro Sabo dnešnému hosťovi, Branislavovi Kocperovi, ktorého firma už roky dováža čínske automobily aj na Slovensko. Určite sa do dnešnej epizódy započúvajte, pretože sa dozviete hneď niekoľko veľmi prekvapivých skutočností o tom, ako prebieha dovoz týchto áut na Slovensko, aké sú dostupnosti servisu u nás, koľko čínskych áut sa vôbec na našom trhu predáva a v čom sa líši čínsky prístup od toho európskeho.

Send us a textThe sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his current home in Miami's vibrant culinary landscape.Growing up on Australia's Gold Coast, Brooks found himself drawn to the kitchen rather than the famous surf breaks. Under his mother's guidance, he developed an appreciation for quality ingredients and the joy of bringing people together around a table. "Mom was always getting me to try new things," he recalls, describing how she embraced diverse cultural influences in her cooking. These early experiences laid the foundation for a culinary philosophy centered on simplicity, quality, and genuine hospitality.Brooks' journey from backpacking Australian cook to executive chef took him through Four Seasons properties in Vancouver, Boston, and finally Miami, where he spent years leading Edge Steak and Bar before making the leap to Sunny's Steakhouse in the city's burgeoning Little River District. This transition allowed him to return to his passion: hands-on cooking with a focus on exceptional ingredients prepared over live fire.At Sunny's, the elaborate grill system incorporates both an open hearth for seafood and a mangal specifically designed for meats. Brooks speaks with infectious enthusiasm about fire management – the careful maintenance of embers, the strategic positioning of different proteins, and the transformative flavor that comes from cooking over oak and charcoal. As an ambassador for AustIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

What if the answer to a healthier future… lay in the humble bean? In this episode of The Health Feast, Po and I sit down with Barbara Gates—a passionate educator, food activist, and founder of Healthy Kids Happy Planet. Barbara has spent the last two decades on a mission to bring joy, culture, and plant-based nutrition into schools across the country. Her journey began with a single act of advocacy as a mom pushing back on school milk policy—and grew into a statewide resolution promoting vegetarian meals, and eventually a nationally available classroom curriculum: Cool Beans from Around the World. With her theater background and contagious spirit, Barbara shows up in classrooms as “Queen Bean,” sings songs about lentils and legumes, and transforms nutrition education into a playful, empowering experience for kids of all backgrounds. In This Episode, We Dive Into: How school food policy became her unexpected calling The power of culture and storytelling in changing eating habits Why beans are nutritional superstars—and how to get kids excited about them What it takes to create a truly “happy planet” through food education Barbara doesn't just talk about change—she embodies it, one classroom, one child, and yes… one bean at a time. This episode is a celebration of what's possible when purpose meets creativity—and how even a single bean can start a movement. Live well and RAK ON, Dr. Rak

Send us a textZo and Renova have a long talk with Rak about how things work outside reality. Renova comes to terms with imagining beyond reality into abstract thoughts while Zo... Has no problems. Zolada “Zo” played by Lydia of @LydiakorynRenova played by Anna of @MistyMoutnainLegendsEveryone else played by Luke of @MistyMountainLegendsSupport the Podcast: https://ko-fi.com/mistymountainlegendsNew theme music and background music by Tamuz Dekel.Logo by Red Queen HailsSupport the show

Poslechněte si:01:10 Vyrobíme velký třesk v laboratoři?16:12 Založení časopisu Vesmír21:32 Čím se živili trilobiti?34:24 Porazí cvrček mouchu ve zbrojení?43:08 Lze předpovědět zemětřesení?Hovoří astrofyzik Petr Kulhánek, paleontolog Štěpán Rak nebo biolog Jaroslav Petr. Rubriku Stalo se tento den připravil Ing. František Houdek. Z knihy Zemětřesení nakladateství Grada čte Ivo Theimer.Všechny díly podcastu Meteor můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Poslechněte si:01:10 Vyrobíme velký třesk v laboratoři?16:12 Založení časopisu Vesmír21:32 Čím se živili trilobiti?34:24 Porazí cvrček mouchu ve zbrojení?43:08 Lze předpovědět zemětřesení?Hovoří astrofyzik Petr Kulhánek, paleontolog Štěpán Rak nebo biolog Jaroslav Petr. Rubriku Stalo se tento den připravil Ing. František Houdek. Z knihy Zemětřesení nakladateství Grada čte Ivo Theimer.

Send us a textChef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy.• Growing up in inner-city Chicago during the 1980s amid violence and danger• Learning foundational hospitality principles at grandmother's table where "nothing was missing"• Transitioning from Army medic to culinary school despite family skepticism• Training in French kitchens where bread was thrown at him for being undercooked• Working stages at legendary restaurants including Alinea in Chicago• Developing restaurants across America as a concept chef• Creating award-winning dishes sometimes without tasting the final combination until service• Building culinary programs at St. Pete Distillery featuring local Florida ingredients• Crafting innovative spirits including bourbon aged in Florida's unique climate• Planning for future development of a community-focused restaurant centered around live fire cookingJoin us at St. Petersburg Distillery for tours and taste their award-winning spirits. Follow Chef David on Instagram Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity. Don't settle for imitators! Metro products last lon The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Témánk ezúttal a K2-18b exobolygó, és azok a friss eredmények, amelyek szerint potenciálisan életre utaló molekulákat mutattak ki a James Webb Űrtávcsővel annak légkörében. Valóban ott van-e a dimetil-szulfid, s ha igen, abból követhezik-e egyértelműen az élő szervezetek jelenléte? Végül Rakétafüst kollégát, kilencéves asztrobiológia-szakértőnket is megszólaltattuk arról, hogy szerinte milyen életformák létezhetnek az Univerzumban. https://parallaxis.blog.hu/2025/04/30/sokol_ep209 https://youtu.be/7Ibx4vb1zDQ Patreon oldalunkon támogatóink számára a nyilvános premier előtt tesszük elérhetővé podcastjeink epizódjait, illetve a Parallaxis Podcast hosszabb, különleges változatát – akár már havi 1000 forintért! (a tájékoztatás nem teljes körű) https://www.patreon.com/parallaxis Adásainkat megtalálod többek között Spotify-on, Soundcloud- és YouTube-csatornánkon, valamint Google és Apple Podcasts-en is! Kattints és válassz platformot! https://parallaxis.blog.hu/2021/07/16/podcast_platformok Még több podcast a Parallaxis Univerzumban: http://podcast.emtv.hu

I veckans avsnitt pratar Anna-Karin och Ivar om regeringens besked att en ny utredning om akademisk frihet ska tillsättas – och vad det egentligen är som hotar den. Är det staten, universitetsledningarna eller trycket inifrån lärosätena själva?Vi går igenom Johan Perssons presskonferens, genussekretariatets enkätundersökning och hur siffror om hat och hot snabbt får eget liv i debatten – trots låg svarsfrekvens och varningar om metodproblem. Samtidigt verkar minnet kort: vad hände med den tidigare kritiken mot jämställdhetsintegrering, obligatoriska perspektiv och ideologiska styrsignaler i forskningspolitiken?Och så handlar det om USA. Trumps hårdföra universitetspolitik används nu som varnande exempel – men också som bekvämt alibi för att ignorera eller tysta den kritik mot ideologisk styrning som många lyft. Vad betyder egentligen akademisk frihet när alla gör anspråk på den?Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Send us a textRenova and Zo learn more about Rak, while the rest of the crew figure out how to escape the emptiness of the void. Surely they accidentally vaporize themselves...Urs Rex played by Steph of @EquinoxDiceVenia Venus played by Kayla of @acourtofkaylaElliana Zelerian “Eli” played by Hannah of @HannahmarieartworkTX-009 “Tex” and Phyll played by Scott of @the_gray_area_ Zolada “Zo” played by Lydia of @LydiakorynRenova played by Anna of @MistyMoutnainLegendsEveryone else played by Luke of @MistyMountainLegendsSupport the Podcast: https://ko-fi.com/mistymountainlegendsNew theme music by Tamuz Dekel. Other songs by Theatre of Delays  on ArtlistLogo by Red Queen HailsSupport the show

Send us a textWhen Chef Fionna España was told she should "just stay home" because she had "too many kids" to become a real chef, she didn't just push back—she made history. As the first female president of the LA chapter of the American Culinary Federation in over 100 years, this proud Latina executive chef has transformed barriers into stepping stones."I didn't realize that it was a male-dominant industry," Fionna reveals with characteristic candor. "I thought women belonged in the kitchen until I got my first job and didn't see a lot of women on the hot line." Rather than accepting these limitations, she used them as fuel, setting an ambitious goal to become an executive chef before 40—a milestone she achieved at 38.What sets Fionna apart isn't just breaking glass ceilings but how she's using her leadership to lift others. During the LA wildfires, she mobilized resources to raise over $20,000 in just one week for first responders. "I used my powers for good," she reflects during a rare moment of self-acknowledgment. This community focus extends to her approach with the next generation of culinary professionals, whom she encourages to balance work ethic with self-care.Meanwhile, Chef Thomas Parker dazzles with his culinary wizardry, presenting three show-stopping dishes including a mojo-crusted carne asada filet and molecular gastronomy creations that left the studio speechless. His "green eggs and lamb" tribute featuring avocado spherification demonstrates the magic that happens when technical mastery meets playful creativity.Together, these chefs represent the beautiful duality of today's culinary landscape—honoring tradition while boldly innovating, breaking barriers whilIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textWe dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title.• Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment• Rural upbringing instilled values of faith, perseverance, and finding joy in all circumstances• Norris Thermal Technologies evolved from agricultural dryers to cutting-edge cooking equipment• The Game Changer Smoker revolutionizes commercial kitchens with its unique smoke generator technology• Participation in charitable BBQ competitions combines Aaron's competitive nature with his desire to give back• Faith serves as the foundation for Aaron's approach to business and philanthropy• Chef Paul explores culinary applications for the Game Changer in commercial kitchensFor more information about the Game Changer Smoker, visit livefireadnsmoke.com or follow @GameChangerSmoker on Instagram.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Trumpove clá môžu priniesť celosvetový ekonomický problém, ale aj záplavu lacného čínskeho tovaru v Európe. Ak nechcete prísť o prácu, zvýšte si kvalifikáciu a naučte sa niečo nové, odporúča ekonóm z inštitútu INESS Radovan Ďurana. Vysvetľuje tiež, prečo máme nižšie mzdy ako v Rakúsku a prečo si nemôžeme dovoliť štedré dôchodky a prorodinnú politiku. Časť problému by podľa neho vyriešilo, keby sa ľudia z vidieka presťahovali do miest. Tvrdí tiež, že bohatstvo budúcnosti prejedáme už teraz a ešte za to aj platíme.Vo podcaste s Radovanom Ďuranom sa dozviete:– od 1. minúty – že clá môžu poškodiť podnikateľov, ale tí sú obvykle dosť vynaliezaví;– po 3:30 – prečo by prepustenie 20-tich tisícov ľudí podľa neho nebola katastrofa;– od 5:00 – že sa bude meniť celý trh a presúvať firmy z krajiny do krajiny;– po 6:50 – či môže Donald Trump vyvolať celosvetovú ekonomickú krízu;– od 8:00 – že pre ľudí môžu prísť aj pozitíva, napríklad lacný čínsky tovar;– po 9:45 – že sa musíme pripraviť na horšie časy, keď nám nebudú rásť mzdy a problémy bude mať aj vláda;– po 11:30 – ako sa na krízu dá pripraviť tým, že sa naučím niečo nové a čo konkrétne by to malo byť;– od 13:00 – ako sa transakčná daň dostane do cien tovarov a služieb;– po 15:00 – že táto daň zaťažuje aj firmy, ktoré nie sú v zisku;– okolo 16:00 – že už teraz máme najvyššie dane v celom regióne;– po 17:30 – aké ľahké a lákavé je zvyšovať transakčnú daň a ako sa to už stalo v Maďarsku aj u nás;– od 19:30 – čo presne je „luxus", ktorý štát financuje, ale nemôžeme si ho dovoliť;– od 23:00 – že máme zle rozmiestnenú pracovnú silu a pomohlo by sťahovanie ľudí z vidieka do miest;– po 24:00 – prečo je nezmysel argumentovať ornou pôdou proti výstavbe;– od 26:00 – že v rámci konsolidácie by bolo potrebné spájať menšie obce;– po 28:00 – ako prejedáme bohatstvo budúcnosti a ešte za to aj platíme;– od 29:30 – že Slovensko už nečaká žiadny zázračný ekonomický rast;– po 31:00 – kto sú bohatí dôchodcovia, ktorí nepotrebujú trinásty dôchodok;– od 33:00 – že treba prepúšťať v štáte a ako vláda nezvláda rokovania s lekármi;– po 33:30 – že máme priveľa návštev lekárov, malých škôl aj železníc;– od 35:00 – ktoré veci robí štát úplne zbytočne a dali by sa úplne škrtnúť.

On Today's episode, we have the team behind RAK-O:  Marshall Day, Kevin Sagouspe,  and Rako-Rick. This ingenious multipurpose garden tool that combines an adjustable rake & hoe into one, picks up animal waste is easy to use, durable and has a bottle opener too. They discussed their unique product and sales strategies. Despite not being fit on e-con, Rak-o has found success in their niche market. Tune in to learn more about their innovative product and how they have navigated the challenges of selling in non-traditional markets.   In This Episode: [00:20] Introducing the founders of Rak-O [02:00] How Rak-O was born. [05:20] Popular sales market. [09:00] 5000 units to start. Is this reckless? [16:10] First sales [22:10] Why is e-com not the main market for sales? Guest Links and References: Website: https://rak-o.com/ Instagram: @rakogardentool Youtube channel: @rakogardentool   Book References: Who Move My Cheese by Spencer Johnson   Dr.Seuss   Links and References: Wizards of Amazon:  https://www.wizardsofecom.com/ Wizards of Amazon Courses:  www.wizardsofecom.com/academy Wizards of Amazon Meetup:  https://www.meetup.com/South-Florida-FBA/ Wizards of Amazon on Facebook:  https://www.facebook.com/groups/WizardsofAmazon/ Wizards of Amazon on Instagram:  https://www.instagram.com/wizardsofecom/  

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Send us a textWhen adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way.Christian's remarkable journey began at 16 when his mother's cancer diagnosis became the catalyst for discovering his culinary calling. Rather than succumbing to despair, he began selling homemade treats from a duffel bag in school bathrooms, earning the nickname "the duffel man" while supporting his family through crisis. When COVID hit, he pivoted to Uber Eats, demonstrating the entrepreneurial spirit that would become his hallmark.The invention of Christian's signature "Cafecito Brownie" reveals the emotional foundation of his culinary perspective. After his father's unexpected passing, Christian channeled his grief into creating a Cuban coffee-infused brownie that honored their shared morning ritual of enjoying coffee together. This creation went on to win awards at major Miami food festivals, competing against established professionals despite Christian being the youngest competitor and still a culinary student.What sets Christian apart isn't just his cooking skills but his remarkable media savvy and presence. His victory on a Colombian cooking show (despite language barriers and altitude sickness) led to work behind the scenes on an Emmy-winning production. Throughout our conversation, his natural charisma and surprising wisdom reveal why he's destined for bigger platforms.Christian's future plans include expanding his catering company, developing his food cart business, anIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Filmový apríl začne nabitým prvým týždňom. Cate Blanchet a Michael Fassbender zažiaria v luxusne vyzerajúcom špionážnom trileri Stevena Soderberga. Rakúšania vraj našli odpoveď na Östlunda a Lanthimosa. Mladšiu generáciu na chvíľu odtrhne od počítačov filmová adaptácia Minecraftu s Jackom Blackom. A na záver si pripraví Anthony Hopkins zákernú pascu na zlodeja svojho auta. Čo meno, to pojem, ale oplatí sa niečo z toho vidieť? Pustite si nový diel .týždňa vo filme a možno sa dozviete.

Pre slintačku a krívačku už vláda vyhlásila mimoriadnu situáciu. Na Slovensku máme aktuálne päť ohnísk slintačky a krívačky. Premiér hovorí o predbežných škodách za desiatky miliónov eur, na boj proti nákaze vyčlenila 10 miliónov. Policajtom budú pomáhať strážiť hranice a farmy aj vojaci. Opozícia hovorí o zlyhaní vlády a žiada rokovanie bezpečnostnej rady štátu.Aká je šanca nákazu rýchlo zastaviť? Môžu pribudnúť aj ďalšie ohniská? Ako to teda zvláda premiér s ministrom pôdohospodárstva? Chváli či kritizuje nás Európska únia za naše opatrenia, čo z vyjadrení premiéra Fica brať vážne? Je vybíjanie všetkých chovov 3 km od ohniska nariadením alebo odporúčaním EU? Čo hrozí, ak sa šírenie nepodarí dostať pod kontrolu, môže sa nadlho zmeniť podoba nášho vidieka? Čo na to hovoria malí slovenskí farmári a poľnohospodári?Pobavíme sa s farmárom s Rakús a členom Iniciatívy farmárov Antonom Vdovjakom a farmárom s Oravy a predsedom Mladých farmárov Slovenska ASYF Mariánom Glovaťákom.

Send us a textIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textChef Imrun Texeira takes us on a powerful journey through the intense world of professional kitchens, from his humble beginnings as a 14-year-old dishwasher to competing on Top Chef Canada and staging at the world-renowned Noma restaurant. With remarkable candor, he reveals how his multicultural heritage—blending Northern Indian, East African, British, and Canadian influences—shaped his unique culinary perspective and created a distinctive palate that sets his food apart.The conversation takes a profound turn as Imrun shares his personal struggles during the pandemic, a period that stripped away his direction and livelihood but ultimately led him to discover the Burnt Chef Project. Now serving as an ambassador for this vital mental health initiative, he speaks passionately about breaking the stigma surrounding mental health in culinary spaces and creating sustainable work environments where chefs can thrive both professionally and personally.Joined by Walk-In Talk Culinary Contributor, Chef Kevin Raspberry, who brings his own perspective on industry challenges, the discussion explores the delicate balance between maintaining the high standards and work ethic essential to culinary excellence while eliminating toxic behaviors that have historically plagued restaurant kitchens. Their authentic dialogue offers rare insight into how the next generation of culinary professionals can approach their careers with both passion and boundaries.Whether you're a professional chef, home cook, or simply someone who appreciates food culture, this episode delivers valuable wisdom about resilience, cultural identity through food, and the critical importance of prioritizing mental wellbeing iIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textThe inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working upwards of 18 hours daily) capturing the tornado of nonstop action that defined this prestigious competition. What made this event truly exceptional wasn't just the beautiful dishes—it was the caliber of competing chefs who earned their spots through credentials and credibility rather than simply paying entry fees. Thank goodness for Royal Cup Coffee for keeping up energized! Along with SupraCut System and Citrus America for being wonderful booth partners! The competition featured a unique chef-commis partnership format, pairing established chefs with apprentices in a meaningful mentorship structure. Behind the scenes, kitchen design by James Camacho earned universal praise from competitors, while premium ingredients like Verlasso Salmon from Patagonia gave chefs the finest materials to showcase their talents. Even culinary icon Thomas Keller made an appearance, donating knives to the competition winner.From a media perspective, our team balanced multiple responsibilities—conducting interviews, photographing dishes, capturing video footage, and building relationships with industry professionals. The human element proved most powerful, as chefs shared emotional stories about their culinary journeys. These authentic moments, captured through our documentation, added profound emotional depth to our coverage, reminding us that beyond the technical exIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textChef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts.• Chef Matthew's diverse culinary background and its effect on his approach • Importance of the Seafood Watch program in guiding sustainable choices • Building meaningful partnerships with farmers and fishermen • Creating innovative dining experiences in cultural attractions • Collaborations with chocolate producers to elevate sustainable sourcing • Emphasizing mentorship and ongoing learning in the culinary industry • Inspiring consumers to consider the environmental impact of their food choicesIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!