Podcasts about RAK

The focal point of today's discussion centers on the concept of authentic food and the individuals who contribute to its creation, specifically highlighting the innovative approach of Douglas Raggio, the founder of Pass the Honey. Raggio is dedicated to transforming the honey industry by promoting clarity and sustainability, addressing the confusion surrounding sourcing and quality that has pervaded this market for years. Accompanying him is Chef Josh Bernstein, a Florida-based culinary artist whose childhood experiences fishing with his father have profoundly shaped his culinary philosophy. In this episode, Chef Josh prepares two exquisite dishes, one featuring Pass the Honey honeycomb and the other utilizing premium Aussie Select lamb, all while sharing anecdotes that emphasize the importance of sourcing and storytelling in the culinary world. Ultimately, this conversation serves as a testament to the intricate connections between food, its origins, and the passionate individuals who elevate it beyond mere sustenance.Takeaways: The honey industry has been plagued by confusion and fraud, prompting the need for clarity and transparency in sourcing. Douglas Raggio's company, Pass the Honey, aims to redefine honey consumption by offering clean, single-source honeycomb directly to consumers. Chef Josh Bernstein emphasizes the importance of storytelling in cooking, reflecting on his childhood experiences with fishing and how they shape his culinary values. Honeycomb serves as a versatile ingredient, enhancing dishes beyond traditional uses, and can elevate the dining experience when paired creatively with proteins and salads. The conversation explores the challenges of educating consumers about honey and honeycomb, particularly regarding misconceptions about their quality and uses. Regenerative practices in beekeeping are essential for improving the livelihoods of beekeepers and ensuring the sustainability of honey production. Companies mentioned in this episode: Pass the Honey Aussie Select Lamb Propagation Whiskey Bar & Kitchen The Burnt Chef Project US Culinary Open Pizza Tomorrow Summit New York Restaurant Show California Restaurant Show Florida Restaurant Show Mentioned in this episode:RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.Citrus America Citrus America – Commercial-grade juicing systems built for speed and yield.

What if stress didn't have to control how you feel—and you had simple tools to change it, starting today? If you've been enjoying The Health Feast, I'd be so grateful if you left a quick review on Apple Podcasts. It helps others find the show—and keeps this Feast growing. Dr. Robyn Tiger knows this firsthand. Years ago, she was a practicing radiologist with what looked like a perfect life on paper—two kids, a great career, a supportive husband. But behind the scenes, her body was breaking down. Migraines, digestive issues, numbness, anxiety… she went to specialists, ran every test, and took every medication. Nothing helped. The real diagnosis? Chronic stress. In this powerful conversation, we dive into Robyn's journey of healing and how she now helps others reclaim their health through simple, science-backed tools. Robyn is a double board-certified physician, certified yoga therapist, life coach, and the founder of StressFreeMD. I met her through the American College of Lifestyle Medicine, where she is a leading expert on mind body medicine, and leads breathwork, yoga, and mindfulness sessions. In this episode, we discuss: The hidden ways chronic stress shows up in the body (and why 90% of symptoms seen in primary care have stress as a root cause) Emotional buffering—why we numb stress with food, alcohol, or overwork, and how to break the cycle The yoga class that shifted everything for Robyn—and why it worked Why physician burnout is not a personal failing, but a systemic issue Practical, evidence-based tools you can use to feel better now (and yes, she guides us through one of them in the episode!) Robyn's story is a reminder that feeling better isn't just possible—it's a choice. And sometimes, the first step is simply learning how to breathe again. Live Well and RAK ON, Dr. Rak

„Dokonalá bytosť z princa vyrástla bez toho, aby mu niekto venoval pozornosť a až v zrelom veku vyšlo najavo, akým je velikánom,“ – vyhlásil o princovi Eugenovi Savojskom jeden z jeho súčasníkov. Je to azda klasický príklad idealizovania, zveličovania či rovno apoteózy tejto významnej postavy stredoeurópskych dejín. Ale človeku sa pri výpočte jeho zásluh na vojenskom a politickom poli, ale i vo sfére staviteľských a umenie podporujúcich aktivít, ktorými oplýval po celý život, jednoducho chce preháňať. Princ Eugen Savojský sa v našich zemepisných šírkach objavuje vo chvíli nanajvýš kritickej, počas legendárnej bitky o Viedeň v septembri roku 1683. V tom čase ani nie 20-ročný mladík, potomok vládnucej dynastie v Savojsku, vraj prišiel chudobný ako kostolná myš, navyše po tom, ako dostal košom od francúzskeho kráľa Ľudovíta XIV., keď sa u neho neúspešne uchádzal o vojenskú službu. Tento malý a drzý „vrabčiak“ ako ho počastoval štipľavými poznámkami veľký kráľ Slnko, v nasledujúcich rokoch urobil hviezdnu vojenskú kariéru. Z nevýznamného ordonančného dôstojníka, ktorého mimoriadne schopnosti si povšimol aj habsburský panovník Leopold I., sa počas nasledujúcich troch desaťročí vypracoval na hlavného veliteľa cisárskych vojsk a stal sa tým, kto dokázal z uhorských území definitívne vyhnať Osmanov. Princ Eugen bol však mužom mnohých tvárí. Oproti neohrozenému vojenskému hrdinovi je tu predsa aj muž s vyberaným vkusom, hospodárskym talentom a obrovským bohatstvom, ktoré neváhal investovať do veľkolepých stavebných projektov. Ak poznáte zámky Belvedere či z pohľadu Bratislavčana naozaj neďaleký Schloss Hof, poznáte aspoň letmo aj princa Eugena, ktorý je tak vlastne prvým, kto víta slovenského návštevníka v susednom Rakúsku. A možno pri jednej takejto návšteve si aj našinec začne uvedomovať akou významnou postavou Eugen Savojský vlastne bol - aj pre nás. Poznáme ho vôbec na Slovensku? Jaro Valent z časopisu Historická revue sa rozpráva s historičkou Annou Fundárkovou z Historického ústavu SAV. – Ak máte pre nás spätnú väzbu, odkaz alebo nápad, napíšte nám na ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠jaroslav.valent@petitpress.sk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Všetky podcasty denníka SME nájdete na ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sme.sk/podcasty⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Odoberajte aj denný newsletter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SME.sk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ s najdôležitejšími správami na ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sme.sk/suhrnsme⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Ďakujeme, že počúvate podcast Dejiny.See omnystudio.com/listener for privacy information.

What does it take to raise Florida's best oyster and earn a Michelin Guide recommendation—all while surviving hurricanes, red tide, and TikTok critics? On this episode of The Walk-In Talk Podcast, host Carl Fiadini is joined by Reed Smith, founder of Calusa Oyster Co., and Chef Jon Walker, co-owner of Tides Market in Safety Harbor.Reed dives deep into the science, sustainability, and politics of oyster farming in the crystal-clear waters of Terra Ceia Aquatic Preserve—sharing how Calusa oysters became a chef favorite and why he's pushing for statewide change through aquaculture policy reform. Chef Jon brings it all to the plate, discussing seasonal dishes, Gulf seafood pride, and what a Michelin nod means to a small, chef-driven market with big heart.From sandbar dinners to shark sightings, oyster tumblers to culinary teamwork—this episode is a salty, smart, and soulful celebration of Florida's food future.Mentioned in this episode:Citrus America Citrus America – Commercial-grade juicing systems built for speed and yield.Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Varför har dansbandskulturen plötsligt blivit intressant igen? I veckans avsnitt av Under all kritik dyker Anna-Karin Wyndhamn och Ivar Arpi ner i den nya dansbandsnostalgin och vad den egentligen säger om vår tid. Vad ligger bakom Timbros nya bok om dansband – Kramgoa texter – och varför längtar många tillbaka till denna tidigare uträknade musikgenre?Med utgångspunkt i den klassiska SVT-dokumentären "Får jag lov" (Svt 1996) och dansbandsklassiker som "Leende guldbruna ögon" och "Det här är bara början" diskuterar vi hur dansbandskulturen med tiden kommit att representera gemenskap, samhörighet och trygghet – ideal som många tycks sakna idag. Vi reflekterar över dansens roll som mötesplats, hur våra sätt att träffas förändrats och varför pardansen i hög grad ersatts av digitala mötesplatser och dejtingappar som Tinder. Är det kanske dansbandsmusikens oförställda ärlighet och avsaknad av ironi som lockar en ny generation? Och vad förlorar vi egentligen när musik och dans frikopplas från riktiga möten människor emellan?Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Druhý najúspešnejší šéf tímu v histórii F1 dostal výpoveď uprostred sezóny. Čo zlomilo Hornerovi väz? Kto za tým stál? A hlavne: odradí tento krok vedenia Red Bullu v Rakúsku Maxa Verstappena od prestupu do Mercedesu?​Aké intrigy sa odohrávali v zákulisí?​Aké je dedičstvo Christiana Hornera?​Ako veľmi reálny je jeho presun do Ferrari?​Kto je teraz skutočným šéfom Red Bullu?​Čo môžu očakávať fanúšikovia červených býkov?Príjemné sledovanie želajú Števo & Pepa :) Všetci PILOTI a MECHANICI sú automaticky zaradení do žrebovania o vstupenky na tohtoročný Hungaroring! Tak neváhaj, pridaj sa do nášho EisKing TEAM a využívaj kompletný digitálny obsah: https://eisking.tv/clenstviProfi produkciu zabezpečuje: proesport.cz

Rak pluća peti je najčešći oblik raka u Australiji, ali uzrokuje najviše smrtnih slučajeva jer se često otkrije prekasno. Od 1. srpnja uveden je novi nacionalni program probira koji bi trebao omogućiti ranije otkrivanje bolesti kod osoba s najvećim rizikom – uključujući Prve narode i neke migrantske zajednice.

Na krajanských vlnách: Rádio Dia:tón – vysielanie pre Slovákov žijúcich v Rakúsku; sídlia v Eisenstadte v rakúskej krajine Burgenland; Keďže patria do vysielajúcej štruktúry ORF R/T pripravujú aj televízne vysielanie; O programe vysielania a tamojšej slovenskej komunite hovoria Monika Caudr a Miriam Spring; 6. časť 8-dielného cyklu o krajanských rádiách a jeho tvorcoch; 5. júl- Deń Slovákov žijúcich v zahraničí – reportáž z víkendového podujatia, ktoré sa uskutočnilo pri základnom kameni Pamätníka slovenského vysťahovalectva v petržalskom Sade Janka Kráľa;

I veckans avsnitt tar Anna-Karin och Ivar tempen på AI-revolutionens konsekvenser för hjärnan och språket.Med utgångspunkt i en ny MIT-studie, där 54 deltagare delades in i tre skrivgrupper (egen hjärna, Google-sök och ChatGPT), diskuteras hur AI-gruppen producerade snygga men likriktade texter och dessutom mindes minst efteråt. Däremot presterade de deltagare bäst som först skrev själva och sedan använde AI som stöd. Är AI främst en turbo för redan skarpa hjärnor, snarare än ett hjälpmedel för lata?Samtalet urforskar även språkliga frågor. Kommer vi verkligen kommer närmare varandra när språkbarriärer försvinner, eller om vi istället tappar den charm och särart som bor i dialekter och lokala uttryck? Samtidigt förvandlar AI-översatta böcker och auto­genererade undertexter språket till en slätstruken global variant – och svenska tonåringar växlar obekymrat till någon form av engelska efter inspiration från YouTube.Vad händer med tolkar, översättare och författare i en tid när AI översätter böcker under pseudonymer? Vad händer med innebörder som är mer svåröversatta? Och vem orkar lära sig nya saker när det finns teknik som löser det åt en? Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Rak płuc jest dopiero piątym najczęściej diagnozowanym nowotworem w Australii, jednak powoduje najwięcej zgonów, ponieważ często wykrywany jest zbyt późno. Od 1 lipca dostępny jest nowy program badań przesiewowych, który ma na celu wcześniejsze wykrycie raka u osób o najwyższym ryzyku.

A few weeks ago, the United States, aided by intelligence from Israel, carried out a significant strike against Iran's nuclear facilities at Fordo, Natanz, and Isfahan. This marked a critical step in Israel's ongoing efforts to neutralize Iran as an existential threat—a threat that continues to shape the security landscape across the Middle East. Meanwhile, the war in Gaza has entered its second year, and the debate in the West focuses on the civilian consequences of the war, which is perhaps understandable. But it also obscures the event that triggered it all: the horrific Hamas massacre of October 7, 2023. So if one tries to hold both of those things in mind at the same time, what would an Israeli withdrawal from Gaza look like? What is the end goal of the war?Against this backdrop, today's episode features my conversation with Israel's ambassador to Sweden, Ziv Nevo Kulman. We discuss how, paradoxically, October 7 led to a noticeable rise in antisemitism across Sweden, Europe, and—sadly—throughout the entire Western world. In parallel, Greta Thunberg has shifted her global activism from climate to pro-Palestinian issues, most recently attempting to symbolically break the maritime blockade against Gaza. I ask the ambassador about her actions and her accusations of being kidnapped by Israel.We delve deeply into Iran's role as an ever-present existential threat to Israel, and how the attack on Iran's nuclear facilities has altered the security situation in the region. Was this justified? I ask him directly about statements made by figures like Carl Bildt, who claimed that the U.S. airstrikes violated international law. We also address Sweden's recent push for the EU to impose sanctions on Israeli ministers—an initiative that the ambassador believes risks empowering extremist forces rather than promoting peace and stability.And if you're wondering why he mentions dogs at the beginning, it's because I had shared that my German shepherd accidentally bit off my fingernail. Ambassador Kulman, having grown up around German shepherds himself, ended up chatting with me about dogs before we started recording.Prenumerera eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

I dagens avsnitt pratar Anna-Karin och Ivar bland annat om Liberalernas nya partiledare, Simona Mohamsson, som höll sitt första stora tal bara timmar efter att hon valdes. Anna-Karin imponeras av Mohamssons förmåga att på ett övertygande sätt formulera en ny riktning för Liberalerna, där sakpolitik står i centrum snarare än samarbetspartnernas identitet. Varför har det varit så svårt för Liberalerna att hitta en ledare med tydlig vision, och kan Mohamsson vara personen som vänder den negativa opinionstrenden?Vi är inte lika imponerade av Anna-Karin Hatts debut som Centerpartiets nya ledare, ett tal där metaforen om en grusväg blev både övertydlig och märkligt långdragen. Diskussionen kretsar kring Hatts försök att förmedla landsbygdens styrka och utmaningar med uttryck som snarare förvirrar än förklarar partiets nya riktning. Lyckades Hatt verkligen kommunicera en tydlig vision för Centerpartiet, eller blev det mest en lång och krokig väg till ett diffust budskap?Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Športová redakcia ta3 pokračuje v pravidelnej rubrike Športcastu s názvom Pit Stop – miesto, kde sa zastaví čas a analyzuje sa svet Formuly 1. Moderátor Marek Kantorík rozoberá s hosťom tú najčerstvejšiu Veľkú cenu. S automobilovým pretekárom Maťom Homolom tentoraz analyzovali Veľkú cenu Rakúska.   Témy, ktoré sme rozoberali v Pit Stope: - Dominancia McLarenov a víťazstvo Norrisa - Najlepšie výsledky Ferrari v sezóne - Katastrofa Red Bullu a vypadnutie Verstappena - Prvé body nováčika Bortoletta - Nastane ďalšia zmena v Alpine? - Čo očakávať od ďalšej VC na slávnom Silverstone? - Kúpi Liberty Media aj MotoGP? - Nový film o F1

Konečne sme sa pohádali. Nedokázali sme sa dohodnúť na tom, kto má byť Driver of the Day!? Veľká cena Rakúska priniesla viaceré štipľavé témy a najmä pohromu pre Red Bull Racing. Ďaleko od kolízie pritom neboli ani v McLarene...​Ako si Norris s Piastrim kompletne vymenili úlohy?​V čom je McLaren MCL39 absolútne bezkonkurenčný?​Prečo zrazu Verstappen stráca záujem o F1?​Aký rozdiel je v jazdeckých štýloch Leclerca s Hamiltonom?​Bál sa Bortoleto predbehnúť Alonsa?Príjemné počúvanie želajú Števo & Pepa :) Staň sa našim MECHANIKOM na mesiac a využívaj množstvo benefitov, vrátane bonusového debriefingu. Viac na eisking.tvProfi produkciu zabezpečuje proesport.cz.

Spolupracovník Postoja Andrej Žiarovský a redaktor Lukáš Krivošík sa rozprávajú o ofenzíve Gorlice - Tarnów, ktorá sa odohrala medzi májom a júlom 1915. Jej cieľom bolo vytlačiť ruské vojská z územia Rakúsko-Uhorska (vrátane územia dnešného severovýchodného Slovenska), kam prenikli na začiatku prvej svetovej vojny. Dosiahnuť tento cieľ mali rakúsko-uhorským vojskám pomôcť aj vojenské jednotky nemeckého spojenca. Velil im mimoriadne schopný nemecký veliteľ August von Mackensen. Ruská armáda v dôsledku nejednostnosti vlastného velenia bola zatlačená hlboko do svojho územia. Preto je táto ofenzíva pokladaná za najúspešnejšiu počas prvej svetovej vojny. Dnes o nej však počul málokto. Zaujímavosťou tejto málo známej ofenzívy bolo, že sa jej na rakúsko-uhorskej strane zúčastnilo množstvo vojakov slovenskej národnosti, mobilizovaných na území stredného a východného Slovenska. Možno medzi nimi boli aj vaši predkovia.

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Send us a textWhat happens when passion collides with profession? When the daily grind transforms into something you genuinely love doing? This episode answers those questions through the compelling stories of two food industry veterans who took dramatically different paths to find their calling.Meet Danny Saccullo – a journalism major who started washing dishes in Tallahassee to pay rent and eventually worked his way through hotels, hospitals, and banquets before opening his own deli. With Cuban and Italian heritage influencing his menu, Danny shares the unexpected journey that led him to create some of Tampa's most beloved sandwiches, including a controversial take on the Cuban that even this Miami native had to admit was superior. His reflection on self-reliance and the transition from corporate kitchens to entrepreneurship offers valuable insights for anyone considering a career pivot.Alongside him sits Lucas Peters, bar manager at Propagation Whiskey Bar and Kitchen, whose passion for mixology shines through in every pour. From his flaming "Kentucky Burner" bourbon cocktail to his tequila-based "Loco Luca," Lucas breaks down the art and science behind crafting memorable drinking experiences. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

Politiker pratar gärna och ofta om digitalisering, men när samtalet väl glider över till verklig AI blir det märkligt tyst. Gustav Juntti är aktuell med reportageboken Älskling, vi fick en AI! (Timbro), där han visar hur AI redan idag används på sjukhus, i klassrum och inom kommunala förvaltningar – samtidigt som digitaliseringsministern ännu inte tycks ha testat ChatGPT.Juntti själv har gått från hockeyback i Luleå till politisk redaktör och nu AI-debattör, och i boken tar han upp konkreta exempel på hur AI kan göra skillnad. På Capio S:t Görans sjukhus används redan en algoritm som upptäcker fyra procent fler fall av bröstcancer och minskar antalet onödiga återbesök rejält. Dyslektikern Henrik klarar plötsligt skoluppgifterna tack vare ChatGPT, och Region Halland har blivit ett föredöme genom att faktiskt implementera färdiga AI-lösningar istället för att bara prata om dem.Boken tar upp både förhoppningar och risker, optimism och pessimism. En viktig bok i ett angeläget ämne. Samtidigt ställer den också frågan: Varför hamnar politikerna efter vad gäller AI, och vad kan det få för konsekvenser?Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Dagens avsnitt handlar om Sverigedemokraternas vitbok, som presenterades under torsdagen i Almedalen. Vitboken, författad av idéhistorikern Tony Gustafsson, dokumenterar noggrant hur partiet växte fram ur den högerextrema kampanjorganisationen Bevara Sverige Svenskt (BSS). Den kartlägger partiets kopplingar till nazism, antisemitism och rasism och beskriver hur centrala personer länge präglades av högerextrema idéer.Anna-Karin och Ivar samtalar om hur Sverigedemokraternas ledarskap med Jimmie Åkesson i spetsen har hanterat det tunga arvet. De diskuterar också partiets reaktioner på vitboken, där framträdande politiker som Mattias Karlsson uttryckt vrede och äckel inför det som framkommit. Samtidigt har kritiker, inklusive Svenska kommittén mot antisemitism, påpekat att ursäkten från partiledningen saknar verklig trovärdighet, eftersom en del av de personer som pekas ut i vitboken fortfarande är aktiva inom partiet.Det handlar om ansvarstagande, politiskt arv och trovärdighet: Är vitboken ett tecken på att Sverigedemokraterna genuint försöker göra upp med sitt förflutna, eller handlar det mer om politisk taktik? Och vad krävs egentligen för att på riktigt lämna ett så belastande ideologiskt arv bakom sig?Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Welcome to Daily Bitachon. Before the war started, we were in the middle of our study of Rabbenu Yonah in Mishlei , Chapter 3, Pasuk 26. We were discussing that whenever someone is being hit , he should not focus on the stick, but on the One who is holding the stick. He quoted a pasuk in Yeshayah (10:20): " Nish'an al Hashem, kedosh Yisrael be'emet/They relied on Hashem, the Holy One of Israel, in truth. We discussed the concept of Bitachon gamur bli safek/complete trust without doubt. Now he quotes a source that ultimately Hashem is in charge of all " hitters ." As it says in a pasuk in Mishleh : " פלגי מים לב מלך ביד ה׳ י Palgei mayim/like flowing waters and streams, the heart of a king is in the hands of G-d. " על כל אשר יחפץ יטנו/ G-d can turn and tilt him in whichever way He desires . What does that mean? The consensus of the commentaries is that although human beings have freedom of choice —we make choices, and of course, Hashem can decide whether or not our choices will materialize—human beings still have choices. But when it comes to a king, it's very different. In the words of the Chida in his sefer Kiseh David , the tenth derush for Shabbat Zachor: " HaMelech en lo bechirah"—a king does not have free choice. "Rak libo b'yad Hashem"—his heart is in the hands of G-d. "El kol asher yachpotz yatenu"—he will turn and tilt as G-d desires. This applies specifically to a king —a full controller. The Sefer Chassidim in Siman תמא brings an example from Rechavam, who listened to the counsel of the younger advisers instead of his elders, and it ended up backfiring. The pasuk clearly says there, " hayta sibah me'et Hashem"—it was caused by G-d. G-d made it happen. So when we see kings making decisions, we must realize—they are literally puppets. The Sefer Chassidim also quotes another pasuk in Malachim א , Chapter 22:20, where G-d says, " מי יפתה את אחאב, הרי —who will seduce Achav ? G-d was speaking to His angels. An angel agreed and said, "I will. " It was the spirit of a certain person who had been killed. He said, " I will go down." The Sefer Chassidim explains: שהמלאך מטה המחשבה להרהר אחר אותו דבר The angel tilts the thoughts, —to cause to think the thought שגוזר הקב"ה that G-d has decreed. So the brain is hijacked by the angel. It may look like the king is making a decision—but he is not. In the words of the Midrash Mishleh , Parashah 21: " עולה למלוכה לבו נתון בידו של הקב"ה. when a man rises to become a king, his heart is placed in the hands of G-d. If the world is merits, G-d causes him to issue good decrees; if not, bad ones. וכל גזירה שיוצאה מפיו אינה יוצאה לכתחלה אלא מלפני הקב"ה. any decree that leaves the king's mouth, does not go out unless G-d permits it. That's how controlled the king's words and decisions are. Rabbenu Yonah on Mishlei explains the reason behind this: Since שהרבים תלוין במלך, / The masses depend on the king —and G-d gave him the power to bring life or death, to do good or bad, שומר ה׳ את לבו שלא יטה רק לעשות גזרת ה׳ Hashem guards his heart so he will only be inclined to do G-d's will. Obviously, this is timely with what's going on with Trump, Khamenei, Netanyahu, and others. We must realize: it all falls under this principle of Lev Melech b'Yad Hashem.

What if your best body, clearest mind, and strongest sense of purpose were still ahead of you? That's the question I explore in this episode with Richard Rosenfeld, MD, MPH, MBA. He's a board-certified ENT, Director of Guidelines and Quality at the American College of Lifestyle Medicine, and one of the most published ENT researchers in the world—with nearly 400 peer-reviewed articles to his name. But what really sets Rich apart is his personal story. In his mid-50s, he hit a turning point—and decided to change course. He adopted a whole food, plant-based lifestyle. Picked up strength training again after decades off. Started running. Now, in his 60s, he's finished 10 marathons, lifts consistently, and says he feels sharper and more alive than ever. In This Episode, We Dive Into: What sparked Rich's midlife transformation How he fuels, trains, and recovers today Strength training after 50 and the role of protein and creatine His honest take on GLP-1 meds (like Wegovy and Zepbound) for weight loss And how mindset, curiosity, and purpose fuel long-term change We also talk about the culture of medicine—and what it'll take to build a system that actually supports health, not just disease management. This conversation is full of science-backed insight and lived experience. And it's a story that reminds you what's possible—no matter your starting point. Live well and RAK ON, Dr. Rak

Hur bygger man ett samhälle där nyckeln kan hänga utanför dörren? Hur gör man det samtidigt som trapphuset brinner? I Nyckeln utanför dörren (Timbro) föreslår Douglas Thor, ordförande i Moderata ungdomsförbundet, en rad förslag på lösningar. Målet är att staka ut en självständig moderat integrationspolitik, som inte låter som vare sig Socialdemokraterna eller Sverigedemokraterna.Vi reder ut skillnaden mellan integration och assimilation och diskuterar Thors idé om tätare hembesök – ”husförhör i Husby” – med möjlighet att frysa bidrag om familjer konsekvent uteblir. Staten måste bli bättre på att tidigt fånga upp familjer och ingripa innan problemen blir stora, menar han. Integration måste börja med gemensamma förväntningar, inte passiv anpassning, som han säger. Vi pratar också om en svensk kulturkanon, ett slags modern katekes, och vad en sådan skulle kunna innehålla.Om detta och mycket annat handlar dagens samtal. Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

A közmédia volt híradósa lehet a Fidesz képviselőjelöltje Újpalotán a 2026-os választáson Devizahitelek: Orbán a Kúriának passzolta a labdát, ahol már össze is hívták a jogegységi tanácsot, közben egymás után függesztik föl a pereket Olyan, mint az atombomba, csak rengeteg pénz van benne, és magyarok is dolgoznak rajta Az óvóhelyen élünk napok óta, de ennél rosszabbra számítottunk – egy izraeli magyar az irán elleni háborúról Rakétatalálat érte Oláh Gergő testvérének utcáját Izraelben Befektetés: kötvény és részvény is kell a nyárra Nyár végén kinyithat a leégett szolnoki csárda Messi csodálatos gólja kellett az Inter Miami győzelméhez Gigabüntetést kapott a Manchester City Hamar visszatér a kánikula A további adásainkat keresd a podcast.hirstart.hu oldalunkon.

A közmédia volt híradósa lehet a Fidesz képviselőjelöltje Újpalotán a 2026-os választáson Devizahitelek: Orbán a Kúriának passzolta a labdát, ahol már össze is hívták a jogegységi tanácsot, közben egymás után függesztik föl a pereket Olyan, mint az atombomba, csak rengeteg pénz van benne, és magyarok is dolgoznak rajta Az óvóhelyen élünk napok óta, de ennél rosszabbra számítottunk – egy izraeli magyar az irán elleni háborúról Rakétatalálat érte Oláh Gergő testvérének utcáját Izraelben Befektetés: kötvény és részvény is kell a nyárra Nyár végén kinyithat a leégett szolnoki csárda Messi csodálatos gólja kellett az Inter Miami győzelméhez Gigabüntetést kapott a Manchester City Hamar visszatér a kánikula A további adásainkat keresd a podcast.hirstart.hu oldalunkon.

The word זול means cheap and is used in spoken Hebrew in all kinds of interesting ways. For example, what's זיל הזול? Guy explains. Hear the All-Hebrew Episode on Patreon   New Words and Expressions: Zol – Cheap – זול Periferia – Periphery, places outside the big cities – פריפריה Yoker ha-mihya – Cost of living – יוקר המחיה “Ad achshav ha-amira hayta ke'ilu, lechu la-periferia, ba-periferia zol, az hine halachnu laperiferia, ve-pitom po anachnu magi'im lemehirim shel tel aviv.” – Until now everybody said ‘go to the periphery, it's cheap there. So we went there, and suddenly we get to Tel Aviv prices' – עד עכשיו האמירה הייתה כאילו, לכו לפריפריה, בפריפריה זול. אז הנה הלכנו לפריפריה ופתאום פה אנחנו מגיעים למחירים של תל אביב Mehirim zolim – Cheap prices – מחירים זולים Shuk ha-carmel – Tel Aviv's ha-carmel market – שוק הכרמל Be-zol – For cheap – בזול Liknot mashehu be-zol – To buy something for cheap – לקנות משהו בזול Rak ha-yom – Today only – רק היום Zil ha-zol – Cheaply, on sale – זיל הזול Hazol hu ha-yakar – The cheap is the expensive – הזול הוא היקר Tisot zolot midai – Overly cheap flights – טיסות זולות מדיי Hatsi mechir – Half price – חצי מחיר Stalbet – Chill – סתלבט “Ha-shir asa lanu achla shel shivuk aval hafuch” – The song did us great marketing, but in the wrong way – השיר עשה לנו אחלה של שיווק אבל הפוך “Lo zol po. Shelo ledaber al ze she-en diyur.” – It's not cheap here. Not to mention the fact that there is no available housing – לא זול פה, שלא לדבר על זה שאין פה דיור Zol – Common, vulgar, unrefined – זול Ze margish zol – It feels cheap – זה מרגיש זול Lehozil – To lower the price – להוזיל Hozala – Price reduction – הוזלה Mivtsaei hozalot – Sales – מבצעי הוזלות Mechirim muzalim – Reduced prices – מחירים מוזלים   Playlist and Clips: KAN TV – Ba-periferia zol? Hadashot 13 – Shuk Ha-carmel celebrates 100 years Natan Cohen – Zil Ha-zol (lyrics) Full Trunk – Stalbet ba-kibbutz (lyrics)   Ep. no. 135 about yatsata be-zol Ep. no. 148 about sales Ep. no. 438 about deals

Send us a textIn this powerful episode of the Walk-In Talk Podcast, Carl Fiadini is joined by two dynamic women reshaping the hospitality industry from the inside out.Colleen Silk, founder of Hospitality Bites Media and North American Director of The Burnt Chef Project, opens up about mental health, motherhood, and how storytelling became her path to healing and advocacy. Plus—breaking news—Hospitality Bites is now officially part of the Walk-In Talk Media family!Also in studio, Chef Ciji Castro of Domestic Gourmet brings the flavor and the feels with dishes rooted in her Puerto Rican and Cuban-American heritage—including a modern take on the classic Elena Ruz and ancestral pasteles.Together, they unpack industry burnout, postpartum struggles, invisible illness, and how empathy, media, and honest conversation are changing the game.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

Rakúsko v utorok prežilo národnú tragédiu. Dvadsaťjeden ročný študent prišiel do svojej bývalej školy a zastrelil dokopy desať ľudí, ďalších jedenásť zranil. Neskôr sa sám zastrelil na školských toaletách. Nejde o ojedinelý prípad. Len pár mesiacov dozadu bývalý študent útočil aj v Spišskej Starej Vsi, kde o život pripravil študentku a zástupkyňu riaditeľa školy.Ako chápať to, že sa podobné útoky vôbec dejú, čo to, že sa ich dopúšťajú deti, respektíve mladí dospelí, vypovedá o nás, dospelých a ako s deťmi zo svojej pozície o podobných veciach, ale aj o zložitosti aktuálnej debaty rozprávať?Eva Frantová sa v podcaste Dobré ráno pýta Márie Anyalaiovej, psychologičky, psychoterapeutky a expertky na krízovú intervenciu na školách.Zdroj zvukov: YouTube/tagesschauOdporúčanie:Dnes je mojím odporúčaním podcast Ľudskosť Barbory Marekovej, v ktorom sa Barbora so svojimi hosťami rozpráva o spoločnosti, aj o mentálnom zdraví. Jej hostkou bola v marci práve Mária Anyalaiová. Preto, ak by ste si na tému krízových situácií a toho, ako dôležité je naše správanie pre deti, chceli vypočuť aj niečo ďalšie, odporúčam práve časť z 13. marca.–Všetky podcasty denníka SME nájdete na⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sme.sk/podcasty⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠–Odoberajte aj audio verziu denného newslettra⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SME.sk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ s najdôležitejšími správami na⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sme.sk/brifing⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Dagens gäst är Johan Tralau, som är professor i statskunskap vid Uppsala universitet. Samtalet äger rum mitt i Uppsalas akademiska hjärta, samma miljö som i Tralaus deckare Höken sjunger om död (Polaris 2023) och Ormens öga (Polaris 2025), där han förvandlar universitetet till en plats som känns både hemtam och olycksbådande. Vi börjar med mordet vid fontänen nedanför Uppsala slott, där doktoranden Kim Nyman dränks en stilla vårnatt, och talar om det mystiska “Ulvaförbundet” – ett hemligt sällskap med dunkla motiv och uråldriga traditioner. Vad är det med universitetets historia och akademiska prestige som gör det så lämpligt för intriger, våld och myter? Och varför fascineras medierna så gärna av dessa hemlighetsfulla kretsar?Vi fördjupar oss också i Tralaus idéhistoriska verk – från Myten om tidens början (Ellerströms 2024), där han utforskar hur världen enligt myterna startar med Kronos kastrationshugg mot Uranos, till böckerna Monstret i mig (2015), Havets väldiga ryggar: offret och de flytande bildernas gåta (Ellerströms 2018) Draksådd: den grekiska tragedin som politiskt tänkande (2010). Varför uppstår världen så ofta genom brutala våldshandlingar i antika skapelseberättelser, från Greklands Uranos till nordiska Ymir och indiska Purusha? Och varför fortsätter monstren att fascinera och skrämma oss – vad avslöjar dessa gränsvarelser egentligen om människans dolda längtan efter det förbjudna och kaotiska?Prenumerera på eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

Send us a textThe heart of the culinary industry isn't found in offices or award ceremonies – it's at the stove. Chef Brent Weathers proves this with every dish he creates and every truth bomb he drops in this refreshingly honest conversation about what really happens behind kitchen doors.Unlike many of his contemporaries who chase titles and management roles, Brent deliberately chose a different path. By remaining "titleless," he gained something far more valuable: direct mentorship from renowned chefs, opportunities to travel for pop-ups and restaurant openings, and the freedom to focus purely on craft. "I'm literally living my dream," Brent shares, explaining how his happiness comes from cooking rather than administrative duties.Through his social media series "Brentflix" and "Massaclass," Brent exposes the dysfunction that plagues professional kitchens – from improper food storage to careless handling practices. His unflinching documentation serves a crucial purpose: showing aspiring chefs the unvarnished reality of an industry often glamorized by television.  Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

The latest major update for DayZ, patch 1.28, is here, bringing a host of significant changes to Chernarus and beyond! This week on Friendly?: A DayZ Podcast, Andy and Dave dive deep into the patch notes to break down everything you need to know.Join us as we explore:Vehicle Overhaul: We'll discuss the much-anticipated improvements to vehicle physics and networking, aiming to finally fix the notorious vehicle lag and provide a smoother driving experience.New Weapons & Optics: Get the lowdown on the RAK-37 SMG (a familiar face under a new name!), the new Marksman Mildot Scope, and other optics that are changing up weapon choices.Weapon Handling Revamp: We'll break down the reworked weapon raise mechanic, which introduces a more nuanced "pullback" state, impacting close-quarters combat.Dynamic Events & Sakhal Additions: Learn about the new dynamic events coming to Sakhal, including military patrol boats, ambulances, and even helicopter crash sites, further enriching the Frostline map.Audio Enhancements: We'll cover the changes to gun sounds, vehicle audio (louder outside, quieter inside!), and the tweaked footstep sounds, which aim to improve immersion and situational awareness.Loot Economy & Balance: We'll touch on the various adjustments to item spawns and weapon balancing, discussing their impact on gameplay progression.Stay informed and adapt your survival strategies! This episode is your essential guide to understanding all the significant changes in DayZ patch 1.28.Want to enjoy Friendly?: A DayZ Podcast ad-free and support the show? Head over to our Patreon: https://patreon.com/FriendlyDayZPodcast#DayZ #DayZPodcast #Patch128 #DayZUpdate #VehicleFixes #NewWeapons #Gunplay #Sakhal #GameChanges #SurvivalGame #PatreonSupport this podcast at — https://redcircle.com/friendly-a-dayz-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Únia autodopravcov Slovenska sa pokúsila zablokovať hraničný prechod s Českom. Jej predseda Stanislav Skala tvrdí, že ich tam čakalo 30 policajných áut, kukláči, SIS a šikana. Protestovali proti transakčnej dani a faktu, že veľká časť z peňazí za mýto ide súkromníkovi. Budúca výnimka z transakčnej dane do obratu 100-tisíc eur im nestačí, je diskriminačná a pomôže len tým najmenším podnikateľom. Sedemnásteho novembra by sa pridali aj k ostrému štrajku.V podcaste sa dozviete:–⁠⁠⁠⁠⁠⁠ od 1. minúty –⁠⁠⁠⁠⁠⁠ ako ich protestná blokáda hraníc skončila podľa Skalu policajnou šikanou;–⁠⁠⁠⁠⁠⁠ po 3:40 –⁠⁠⁠⁠⁠⁠ že podľa neho silové zložky na proteste konflikty skôr rozdúchavali, ako by im bránili;–⁠⁠⁠⁠⁠ od 7:00 –⁠⁠⁠⁠⁠⁠ že transakčná daň je dvojité zdanenie;–⁠⁠⁠⁠⁠⁠ po 8:30 –⁠⁠⁠⁠⁠⁠ prečo dnes prijaté riešenie transakčnej dane nestačí;–⁠⁠⁠⁠⁠⁠ od 10:00 –⁠⁠⁠⁠⁠⁠ že 100-tisícový obrat nie je žiadny peniaz a stredným podnikateľom to nepomôže;–⁠⁠⁠⁠⁠⁠ po 10:30 –⁠⁠⁠⁠⁠⁠ že transakčná daň je podľa neho zlodejina, ktorá nás robí menej konkurencieschopnými;–⁠⁠⁠⁠⁠⁠ od 12:00 –⁠⁠⁠⁠⁠⁠ čo hovorí na to, že 17. novembra budeme musieť pracovať;–⁠⁠⁠⁠⁠⁠ do 14:00 –⁠⁠⁠⁠⁠⁠ prečo sa nestavajú diaľnice z eurofondov, ale z PPP projektov;–⁠⁠⁠⁠⁠⁠ po 15:45 –⁠⁠⁠⁠⁠⁠ že aj v Rumunsku a Poľsku majú lepšie cesty ako my a nie je to náhoda;–⁠⁠⁠⁠⁠⁠ od 18:00 –⁠⁠⁠⁠⁠⁠ prečo štát predlžuje nevýhodnú zmluvu o mýte;–⁠⁠⁠⁠⁠⁠ po 20:00 –⁠⁠⁠⁠⁠⁠ prečo nemáme čakať, že po Ficovi príde niečo lepšie;–⁠⁠⁠⁠⁠⁠ od 21:30 –⁠⁠⁠⁠⁠⁠ že je zvedavý, kam presne pôjdu peniaze zo zvýšeného mýta;–⁠⁠⁠⁠⁠⁠ po 22:20 –⁠⁠⁠⁠⁠⁠ že miliardu na mosty sme už mali, ale sme ju prehajdákali;–⁠⁠⁠⁠⁠⁠ od 25:30 –⁠⁠⁠⁠⁠⁠ že Kažimír je ako mlynár zaprášený od múky, ktorý sa tvári, že nie je od múky;–⁠⁠⁠⁠⁠⁠ od 27:00 –⁠⁠⁠⁠⁠⁠ že podľa neho policajti bránia kriminálnikov;–⁠⁠⁠⁠⁠⁠ okolo 30:00 –⁠⁠⁠⁠⁠⁠ ako zahraničné kamióny plnia naše cesty preto, že naše mýto je lacnejšie ako v Rakúsku;–⁠⁠⁠⁠⁠⁠ po 31:00 –⁠⁠⁠⁠⁠⁠ že mýto by sa malo zvýšiť, ak by sa peniaze nerozkradli.

Únia autodopravcov Slovenska sa pokúsila zablokovať hraničný prechod s Českom. Jej predseda Stanislav Skala tvrdí, že ich tam čakalo 30 policajných áut, kukláči, SIS a šikana. Protestovali proti transakčnej dani a faktu, že veľká časť z peňazí za mýto ide súkromníkovi. Budúca výnimka z transakčnej dane do obratu 100-tisíc eur im nestačí, je diskriminačná a pomôže len tým najmenším podnikateľom. Sedemnásteho novembra by sa pridali aj k ostrému štrajku.V podcaste sa dozviete:–⁠⁠⁠⁠⁠⁠ od 1. minúty –⁠⁠⁠⁠⁠⁠ ako ich protestná blokáda hraníc skončila podľa Skalu policajnou šikanou;–⁠⁠⁠⁠⁠⁠ po 3:40 –⁠⁠⁠⁠⁠⁠ že podľa neho silové zložky na proteste konflikty skôr rozdúchavali, ako by im bránili;–⁠⁠⁠⁠⁠ od 7:00 –⁠⁠⁠⁠⁠⁠ že transakčná daň je dvojité zdanenie;–⁠⁠⁠⁠⁠⁠ po 8:30 –⁠⁠⁠⁠⁠⁠ prečo dnes prijaté riešenie transakčnej dane nestačí;–⁠⁠⁠⁠⁠⁠ od 10:00 –⁠⁠⁠⁠⁠⁠ že 100-tisícový obrat nie je žiadny peniaz a stredným podnikateľom to nepomôže;–⁠⁠⁠⁠⁠⁠ po 10:30 –⁠⁠⁠⁠⁠⁠ že transakčná daň je podľa neho zlodejina, ktorá nás robí menej konkurencieschopnými;–⁠⁠⁠⁠⁠⁠ od 12:00 –⁠⁠⁠⁠⁠⁠ čo hovorí na to, že 17. novembra budeme musieť pracovať;–⁠⁠⁠⁠⁠⁠ do 14:00 –⁠⁠⁠⁠⁠⁠ prečo sa nestavajú diaľnice z eurofondov, ale z PPP projektov;–⁠⁠⁠⁠⁠⁠ po 15:45 –⁠⁠⁠⁠⁠⁠ že aj v Rumunsku a Poľsku majú lepšie cesty ako my a nie je to náhoda;–⁠⁠⁠⁠⁠⁠ od 18:00 –⁠⁠⁠⁠⁠⁠ prečo štát predlžuje nevýhodnú zmluvu o mýte;–⁠⁠⁠⁠⁠⁠ po 20:00 –⁠⁠⁠⁠⁠⁠ prečo nemáme čakať, že po Ficovi príde niečo lepšie;–⁠⁠⁠⁠⁠⁠ od 21:30 –⁠⁠⁠⁠⁠⁠ že je zvedavý, kam presne pôjdu peniaze zo zvýšeného mýta;–⁠⁠⁠⁠⁠⁠ po 22:20 –⁠⁠⁠⁠⁠⁠ že miliardu na mosty sme už mali, ale sme ju prehajdákali;–⁠⁠⁠⁠⁠⁠ od 25:30 –⁠⁠⁠⁠⁠⁠ že Kažimír je ako mlynár zaprášený od múky, ktorý sa tvári, že nie je od múky;–⁠⁠⁠⁠⁠⁠ od 27:00 –⁠⁠⁠⁠⁠⁠ že podľa neho policajti bránia kriminálnikov;–⁠⁠⁠⁠⁠⁠ okolo 30:00 –⁠⁠⁠⁠⁠⁠ ako zahraničné kamióny plnia naše cesty preto, že naše mýto je lacnejšie ako v Rakúsku;–⁠⁠⁠⁠⁠⁠ po 31:00 –⁠⁠⁠⁠⁠⁠ že mýto by sa malo zvýšiť, ak by sa peniaze nerozkradli.

HEADLINES:• 7 Arrested in RAK for Spreading Online Rumours• UAE Announces New Media & Influencer Rules With Fines Up To AED 2 Million• Faz3 Liked This Creator's Video About Dubai Mall Dress Codes• How Dubai Changed Lindsay Lohan's Life

Send us a textHow do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade showIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Auto Citrus Slicer Streamlines Prep Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.Metro ShelvingThe industry leader in organization and efficiencyCured Lamb Loin by Aussie Select Fully cooked, pasture-raised Australian lamb. Agave rosemary, tikka masala, & more: Aussieselect.comCrab Island Seafood Co: Quality Dips Check out Crab Island Seafood Company @crab-island-seafood-dip.com & order yours today!Peninsula Foodservice: The Best Beef!Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for ChefsDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

Why do domesticated animals develop white fur? Why do they get floppy ears? My German shepherd excluded. Surprisingly, these seemingly random traits are common indicators of domestication and friendliness. But how does this relate to us humans?Today I'm speaking with Richard Wrangham, a distinguished primatologist and professor at Harvard University, whose influential research has deeply reshaped our understanding of human evolution. Wrangham has popularized the intriguing concept of “self-domestication” through extensive academic work and especially his acclaimed book, The Goodness Paradox: The Strange Relationship Between Virtue and Violence in Human Evolution (Profile books 2019).According to Wrangham, self-domestication is an evolutionary process where humans gradually evolved by selecting against impulsive aggression, making us more cooperative, social, and even influencing our moral decisions. Yet, paradoxically, he explains that this increased peacefulness coexists with an undiminished capacity for carefully planned violence, like warfare. We are, he argues, remarkably peaceful in daily interactions, yet simultaneously capable of organizing lethal aggression on a massive scale.In our conversation, we delve into what self-domestication truly involves, what bonobos and chimpanzees reveal about our behavior, and why understanding both reactive and proactive aggression is crucial today. Wrangham challenges many common assumptions about human nature, offering insightful explanations for both the peaceful cooperation and conflict seen in our societies.This discussion matters because it encourages us to reconsider our assumptions about what it means to be human, providing deeper insights into our past, our current social dynamics, and potentially, our future.Prenumerera eller stötta Rak högerI takt med att fler blir betalande prenumeranter har Rak höger kunnat expandera med fler skribenter och mer innehåll. Vi får inget presstöd, vi tar inte emot pengar från någon intresseorganisation eller lobbygrupp. Det är endast tack vare er prenumeranter vi kan fortsätta vara självständiga röster i en konform samtid. Så stort tack för att ni är med, utan er hade det inget av detta varit möjligt.Den som vill stötta oss på andra sätt än genom en prenumeration får gärna göra det med Swish, Plusgiro, Bankgiro, Paypal eller Donorbox.Swishnummer: 123-027 60 89Plusgiro: 198 08 62-5Bankgiro: 5808-1837Utgivaren ansvarar inte för kommentarsfältet. (Myndigheten för press, radio och tv (MPRT) vill att jag skriver ovanstående för att visa att det inte är jag, utan den som kommenterar, som ansvarar för innehållet i det som skrivs i kommentarsfältet.) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.enrakhoger.se/subscribe

In this conversation, Dr. Sahera Bleibleh explores everyday urbanism, analyzing how RAK's strategic location and tourism growth are increasing interest in revitalizing key aspects of the city's identity, such as its local markets.

“U babky to vždy krásne voňalo, a keď som prišiel domov a povedal mame, že u babky to vonia viac, vysvetlila mi, že preto, lebo babka používa veľa aviváže a plytvá ňou. O roky neskôr, keď sa ku mne dostal koncept parfumovaného oleja, ktorého stačí dať do prania len malý vrchnáčik a vonia to krásne, povedal som si, že to je super,” hovorí 29-ročný Martin Švenk, EY začínajúci podnikateľ roka 2025, ktorý vymyslel, založil a vedie firmu s vôňami do prania Puella.Puella je na trhu 5 rokov a má 130 zamestnancov. Začali s olejmi do prania, postupne však sortiment rozšírili - dnes majú v ponuke aj parfumy, pásiky na pranie, prací gél, voňavé visačky, vonné sviečky, difuzéry, krémy či peny do kúpeľa.Dnes vyvážajú svoje produkty aj na trhy v zahraničí. Začali Slovenskom, krátko na to dovážali aj do Česka a Maďarska a dnes sú aj na trhu v Nemecku, Rumunsku, Rakúsku, Poľsku, Taliansku, Chorvátsku či Slovinsku.Ako prebieha proces výberu vôní? Aký je rozdiel medzi tým, čo vonia ľuďom u nás a v Nemecku? Čo ho naučila práca taxikára? Ako sa sám naučil podnikanie, marketing a prácu s ľuďmi?Aj to sa dozviete v podcaste Prečo práve oni?, kde predstavujeme príbehy úspešných slovenských podnikateľov zo súťaže ⁠⁠⁠⁠EY Podnikateľ roka⁠⁠⁠⁠. Podcast vychádza každú stredu a moderuje ho Adela Vinczeová.

Rak prostate je najčešće dijagnosticiran oblik raka kod muškaraca u Australiji, međutim, ako se rano otkrije relativno se lako liječi. Ali, muškarci iz kulturno i jezički raznolikih sredina imaju veću vjerovatnoću da će im rak prostate biti dijagnosticiran u uznapredovalom ili visoko rizičnom stadiju nego ostalim Australcima. To pokazuje novo istraživanje koje je proveo javni zdravstveni servis Monash Rural Health iz Viktorije, prema kojem osobe rođene u drugim zemljama često, zbog srama i stigme, izostavljaju važne rane preglede.

Slovensko prehralo kľúčový zápas proti Lotyšsku 1:5 a definitívne tak stratilo šancu na postup do štvrťfinále MS v hokeji 2025. Čo sa dialo v druhej tretine, keď Lotyši odskočili na rozdiel viacerých gólov? Prečo slovenský tím nebol schopný premieňať svoje šance počas celého turnaja?Vypočujte si rozhovor s hokejovým expertom ŠPORT.sk Jurajom Juríkom, ktorý analyzuje bolestivú prehru a vysvetľuje, prečo boli individuálne chyby v obrane a neschopnosť premieňať vyložené šance kľúčovými faktormi neúspechu.„My sme im nahrali na 2 góly. V zápase, kde hráte o všetko, to nejde,” kriticky hodnotí Juraj Jurík situácie, keď Matúš Sukeľ a Samuel Kňažko chybami doslova darovali súperovi gólové príležitosti.V analýze sa dozviete aj to, prečo experti vidia Slovensko na rovnakej úrovni ako Lotyšsko či Rakúsko, čo chýbalo mladíkom ako Dalibor Dvorský, a prečo je slovenský systém výchovy hokejistov v súčasnosti nedostatočný pre návrat medzi svetovú špičku.„My sme mali veľa bojovníkov a pracantov, ale nemali sme strelcov, ktorí by to potiahli. V každom tíme, proti ktorému sme hrali, mali rozdielových hráčov, ktorí dokázali využiť šance,” uzatvára expert hlavnú príčinu neúspechu.Vypočujte si náš šampionátový špeciál a získajte komplexný pohľad na prehru s Lotyšskom aj celkové vystúpenie Slovenska na šampionáte!

Slovenské fabriky chcú zachraňovať luxusné „spaľováky“, EÚ chce lacnejšie elektromobily. Rakúsko šetrí na úkor ochrany klímy. Reportéri Denníka E každú stredu komentujú správy o ochrane planéty, životnom prostredí a udržateľnej energetike.

Druhá epizóda podcastu Z tribúny priamo zo Štokholmu prináša ešte hlbší ponor do zákulisia MS v hokeji 2025. Naši redaktori sa tentoraz zamerali na porovnanie s minuloročnou Prahou a Ostravou, ktorá podľa nich „rozmaznala” novinárov kvalitou servisu, a odhaľujú, prečo Švédsko v mnohých aspektoch organizácie zaostáva.„Požičaný” politický redaktor, ktorý je na šampionáte prvýkrát, sa podelil o svoje dojmy z rozhovorov so slovenskými hokejistami po bolestivej prehre s Rakúskom. Vysvetlil, v čom sa líši emocionálna dynamika rozhovorov s rozrušeným športovcom od konfrontácie s politikom.Podcast odhaľuje aj bizarné detaily z novinárskej práce - od fotografovania zápasov s minimom streleckých pokusov až po problém so špinavými plexisklami, ktorý sa stal témou medzinárodnej debaty novinárov. Porovnáva atmosféru v aréne s predchádzajúcimi turnajmi a vysvetľuje, prečo Lotyši aktuálne vytvárajú najlepšiu atmosféru zo všetkých fanúšikov.Neprehliadnuteľnou a tradičnou súčasťou slovenských hokejových majstrovstiev sú vlajky s názvami neznámych dedín. Redaktori sa okrem iného zamysleli, prečo sa na tribúnach takmer neobjavujú veľké mestá ako Bratislava alebo Košice, a priniesli svoju teóriu o tom, že niektoré z týchto dedín možno ani neexistujú.Čo sa v podcaste dozviete?ako vyzerá rozhovor s hokejistom po prehre a prečo je iný, než konfrontácia s politikomčo robí fotograf, keď sa Slovensko 10 minút nedostane k strele na bránkuprečo Bob a Bobek boli lepší maskoti, než ten súčasnýčo spôsobuje slabšiu atmosféru v Štokholme a prečo sú Lotyši najlepší fanúšikoviakde je „Brighton” a prečo sa na vlajkách objavujú malé dediny namiesto veľkých miestkoľko stojí keksík a voda v press centre a prečo fotograf ŠPORT.sk spomína na české trubičkyVypočujte si celý podcast a nahliadnite s nami do zákulisia MS v hokeji 2025.

Send us a textThe sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his current home in Miami's vibrant culinary landscape.Growing up on Australia's Gold Coast, Brooks found himself drawn to the kitchen rather than the famous surf breaks. Under his mother's guidance, he developed an appreciation for quality ingredients and the joy of bringing people together around a table. "Mom was always getting me to try new things," he recalls, describing how she embraced diverse cultural influences in her cooking. These early experiences laid the foundation for a culinary philosophy centered on simplicity, quality, and genuine hospitality.Brooks' journey from backpacking Australian cook to executive chef took him through Four Seasons properties in Vancouver, Boston, and finally Miami, where he spent years leading Edge Steak and Bar before making the leap to Sunny's Steakhouse in the city's burgeoning Little River District. This transition allowed him to return to his passion: hands-on cooking with a focus on exceptional ingredients prepared over live fire.At Sunny's, the elaborate grill system incorporates both an open hearth for seafood and a mangal specifically designed for meats. Brooks speaks with infectious enthusiasm about fire management – the careful maintenance of embers, the strategic positioning of different proteins, and the transformative flavor that comes from cooking over oak and charcoal. As an ambassador for AustIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

What if the answer to a healthier future… lay in the humble bean? In this episode of The Health Feast, Po and I sit down with Barbara Gates—a passionate educator, food activist, and founder of Healthy Kids Happy Planet. Barbara has spent the last two decades on a mission to bring joy, culture, and plant-based nutrition into schools across the country. Her journey began with a single act of advocacy as a mom pushing back on school milk policy—and grew into a statewide resolution promoting vegetarian meals, and eventually a nationally available classroom curriculum: Cool Beans from Around the World. With her theater background and contagious spirit, Barbara shows up in classrooms as “Queen Bean,” sings songs about lentils and legumes, and transforms nutrition education into a playful, empowering experience for kids of all backgrounds. In This Episode, We Dive Into: How school food policy became her unexpected calling The power of culture and storytelling in changing eating habits Why beans are nutritional superstars—and how to get kids excited about them What it takes to create a truly “happy planet” through food education Barbara doesn't just talk about change—she embodies it, one classroom, one child, and yes… one bean at a time. This episode is a celebration of what's possible when purpose meets creativity—and how even a single bean can start a movement. Live well and RAK ON, Dr. Rak

Send us a textZo and Renova have a long talk with Rak about how things work outside reality. Renova comes to terms with imagining beyond reality into abstract thoughts while Zo... Has no problems. Zolada “Zo” played by Lydia of @LydiakorynRenova played by Anna of @MistyMoutnainLegendsEveryone else played by Luke of @MistyMountainLegendsSupport the Podcast: https://ko-fi.com/mistymountainlegendsNew theme music and background music by Tamuz Dekel.Logo by Red Queen HailsSupport the show

Send us a textChef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy.• Growing up in inner-city Chicago during the 1980s amid violence and danger• Learning foundational hospitality principles at grandmother's table where "nothing was missing"• Transitioning from Army medic to culinary school despite family skepticism• Training in French kitchens where bread was thrown at him for being undercooked• Working stages at legendary restaurants including Alinea in Chicago• Developing restaurants across America as a concept chef• Creating award-winning dishes sometimes without tasting the final combination until service• Building culinary programs at St. Pete Distillery featuring local Florida ingredients• Crafting innovative spirits including bourbon aged in Florida's unique climate• Planning for future development of a community-focused restaurant centered around live fire cookingJoin us at St. Petersburg Distillery for tours and taste their award-winning spirits. Follow Chef David on Instagram Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity. Don't settle for imitators! Metro products last lon The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textRenova and Zo learn more about Rak, while the rest of the crew figure out how to escape the emptiness of the void. Surely they accidentally vaporize themselves...Urs Rex played by Steph of @EquinoxDiceVenia Venus played by Kayla of @acourtofkaylaElliana Zelerian “Eli” played by Hannah of @HannahmarieartworkTX-009 “Tex” and Phyll played by Scott of @the_gray_area_ Zolada “Zo” played by Lydia of @LydiakorynRenova played by Anna of @MistyMoutnainLegendsEveryone else played by Luke of @MistyMountainLegendsSupport the Podcast: https://ko-fi.com/mistymountainlegendsNew theme music by Tamuz Dekel. Other songs by Theatre of Delays  on ArtlistLogo by Red Queen HailsSupport the show

Send us a textWhen Chef Fionna España was told she should "just stay home" because she had "too many kids" to become a real chef, she didn't just push back—she made history. As the first female president of the LA chapter of the American Culinary Federation in over 100 years, this proud Latina executive chef has transformed barriers into stepping stones."I didn't realize that it was a male-dominant industry," Fionna reveals with characteristic candor. "I thought women belonged in the kitchen until I got my first job and didn't see a lot of women on the hot line." Rather than accepting these limitations, she used them as fuel, setting an ambitious goal to become an executive chef before 40—a milestone she achieved at 38.What sets Fionna apart isn't just breaking glass ceilings but how she's using her leadership to lift others. During the LA wildfires, she mobilized resources to raise over $20,000 in just one week for first responders. "I used my powers for good," she reflects during a rare moment of self-acknowledgment. This community focus extends to her approach with the next generation of culinary professionals, whom she encourages to balance work ethic with self-care.Meanwhile, Chef Thomas Parker dazzles with his culinary wizardry, presenting three show-stopping dishes including a mojo-crusted carne asada filet and molecular gastronomy creations that left the studio speechless. His "green eggs and lamb" tribute featuring avocado spherification demonstrates the magic that happens when technical mastery meets playful creativity.Together, these chefs represent the beautiful duality of today's culinary landscape—honoring tradition while boldly innovating, breaking barriers whilIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textWe dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title.• Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment• Rural upbringing instilled values of faith, perseverance, and finding joy in all circumstances• Norris Thermal Technologies evolved from agricultural dryers to cutting-edge cooking equipment• The Game Changer Smoker revolutionizes commercial kitchens with its unique smoke generator technology• Participation in charitable BBQ competitions combines Aaron's competitive nature with his desire to give back• Faith serves as the foundation for Aaron's approach to business and philanthropy• Chef Paul explores culinary applications for the Game Changer in commercial kitchensFor more information about the Game Changer Smoker, visit livefireadnsmoke.com or follow @GameChangerSmoker on Instagram.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

On Today's episode, we have the team behind RAK-O:  Marshall Day, Kevin Sagouspe,  and Rako-Rick. This ingenious multipurpose garden tool that combines an adjustable rake & hoe into one, picks up animal waste is easy to use, durable and has a bottle opener too. They discussed their unique product and sales strategies. Despite not being fit on e-con, Rak-o has found success in their niche market. Tune in to learn more about their innovative product and how they have navigated the challenges of selling in non-traditional markets.   In This Episode: [00:20] Introducing the founders of Rak-O [02:00] How Rak-O was born. [05:20] Popular sales market. [09:00] 5000 units to start. Is this reckless? [16:10] First sales [22:10] Why is e-com not the main market for sales? Guest Links and References: Website: https://rak-o.com/ Instagram: @rakogardentool Youtube channel: @rakogardentool   Book References: Who Move My Cheese by Spencer Johnson   Dr.Seuss   Links and References: Wizards of Amazon:  https://www.wizardsofecom.com/ Wizards of Amazon Courses:  www.wizardsofecom.com/academy Wizards of Amazon Meetup:  https://www.meetup.com/South-Florida-FBA/ Wizards of Amazon on Facebook:  https://www.facebook.com/groups/WizardsofAmazon/ Wizards of Amazon on Instagram:  https://www.instagram.com/wizardsofecom/  

Send us a textWhen adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way.Christian's remarkable journey began at 16 when his mother's cancer diagnosis became the catalyst for discovering his culinary calling. Rather than succumbing to despair, he began selling homemade treats from a duffel bag in school bathrooms, earning the nickname "the duffel man" while supporting his family through crisis. When COVID hit, he pivoted to Uber Eats, demonstrating the entrepreneurial spirit that would become his hallmark.The invention of Christian's signature "Cafecito Brownie" reveals the emotional foundation of his culinary perspective. After his father's unexpected passing, Christian channeled his grief into creating a Cuban coffee-infused brownie that honored their shared morning ritual of enjoying coffee together. This creation went on to win awards at major Miami food festivals, competing against established professionals despite Christian being the youngest competitor and still a culinary student.What sets Christian apart isn't just his cooking skills but his remarkable media savvy and presence. His victory on a Colombian cooking show (despite language barriers and altitude sickness) led to work behind the scenes on an Emmy-winning production. Throughout our conversation, his natural charisma and surprising wisdom reveal why he's destined for bigger platforms.Christian's future plans include expanding his catering company, developing his food cart business, anIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!