Podcasts about jailbreak brewing company

Welcome back to the DC Beer Show! This episode, DCBS-106, is brimming with beer buzz and culinary delights as our hosts Brandy Holder, Michael Stein, and Jacob Berg dive into the vibrant beer scene with esteemed guests Chef Janny Kim and head brewer Rob Fink from Jailbreak Brewing Company. First, the hosts catch up on their latest beer escapades, with Brandy sharing her love for Other Half's boxcar and Mike toasting with a Dovetail pils. Jacob takes it up a notch with the Sunrider Imperial Pilsner from Dynasty Brewery, gearing up for their anniversary bash in Ashburn.The convo shifts to Jailbreak Brewing Company's exciting blend of top-notch beers and gourmet cuisine. Chef Janny Kim spills the beans on joining Jailbreak and elevating their food game with Michelin-quality dishes in an office park setting. Meanwhile, Rob Fink elaborates on how impeccable food influences his brewing creativity, making everything from everyday wings to dry-aged tuna sing in harmony with their beers.The hosts can't help but gush over upcoming events, like Snallygaster, and local brewery happenings, including a festive October Forest Fest in Powhatan, Virginia, and a big beer release party at Penn Druid in Sperryville. They stress the importance of connecting with your community brewers and indulging in these awesome local celebrations.The episode rounds out with a heartfelt thank you to the Jailbreak team for their hospitality and a reminder for listeners to support their local beer scenes. Plus, a special shout-out to their Patreon supporters—because the love of beer is best shared together.So, grab your favorite pour, settle in, and let's toast to another fantastic episode of The DC Beer Show! Cheers! Thanks to our monthly supporters Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

The Boom-Boom Room @SapwoodCellars @teneyckbrewing @jailbreakbrewco @crookedcrabbeer @elderpinebeer @Cushnoc #beer #maryland #vegan Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – For this episode, Good ol' Gal Julieanna assigned each beer a random letter from A-I.  Each Good ol' Boy, starting with Kendall, picked a letter.  Good ol' Gal Julieanna poured that beer, and then we discussed and rated it. All of these beers are from Maryland. Dave had the ABC book at his side as a cheat sheet to navigate the conversation. Do you bring your own hot sauce to a cannibal meal? We taste and rate the following beer from 1-5: 6:13      The Color of Electricity grapefruit shandy – pilsner infused with grapefruit zest and grapefruit juice.  5.2% ABV  Sapwood Cellars Brewery, Columbia, MD.  SUDS-4 10:11    Wye Island APA – dry-hopped with Citra and Cascade hops  6.5% ABV  Ten Eyck Brewing Company, Queenstown, MD  SUDS-4 14:31    Oktoberfest – Märzen – 5.5% ABV  Jailbreak Brewing Company, Laurel, MD  SUDS-4 19:04    Totes Ma' Oats Oatmeal Stout 5.2% ABV  Crooked Crab Brewing Company, Odenton, MD  SUDS-4  Of note, after letting this sit to the end of the episode, this got even better.  29:07    Vague Illusions Hazy IPA hopped with Galaxy, El Dorado and Idaho 7.  6.5% ABV  Elder Pine Brewing and Blending Company, Gaithersburg, MD  SUDS-3 34:14    Bucka Shuck Helles Lager- brewed with local Bear Branch malts 4.8% ABV.  Crooked Crab Brewing Company, Odenton, MD, in collab with Crooked Run Fermentation, Sterling, VA  SUDS-5  39:09    Pils-Boh Baggins Bohemian Pilsner – with Czech lager yeast and Czech Saaz hops.  4.9% ABV  Crooked Crab Brewing Company, Odenton, MD  SUDS-5 46:02    Monowi Session IPA dry-hopped with Amarillo, Citra, and Azacca hops.  4% ABV  Cushna Brewing Company, Williamsport, MD  SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was humming the ABC song the whole time during this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

The Boom-Boom Room @SapwoodCellars @teneyckbrewing @jailbreakbrewco @crookedcrabbeer @elderpinebeer @Cushnoc #beer #maryland #veganCo hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Rev. Mark, and Good ol Gal JulieannaSUDS  Episode – For this episode, Good ol’ Gal Julieanna assigned each beer a random letter from A-I.  Each Good ol’ Boy, starting with Kendall, picked a letter.  Good ol’ Gal Julieanna poured that beer, and then we discussed and rated it. All of these beers are from Maryland. Dave had the ABC book at his side as a cheat sheet to navigate the conversation. Do you bring your own hot sauce to a cannibal meal? We taste and rate the following beer from 1-5: 6:13      The Color of Electricity grapefruit shandy – pilsner infused with grapefruit zest and grapefruit juice.  5.2% ABV  Sapwood Cellars Brewery, Columbia, MD.  SUDS-4 10:11    Wye Island APA – dry-hopped with Citra and Cascade hops  6.5% ABV  Ten Eyck Brewing Company, Queenstown, MD  SUDS-4 14:31    Oktoberfest – Märzen – 5.5% ABV  Jailbreak Brewing Company, Laurel, MD  SUDS-4 19:04    Totes Ma’ Oats Oatmeal Stout 5.2% ABV  Crooked Crab Brewing Company, Odenton, MD  SUDS-4  Of note, after letting this sit to the end of the episode, this got even better.  29:07    Vague Illusions Hazy IPA hopped with Galaxy, El Dorado and Idaho 7.  6.5% ABV  Elder Pine Brewing and Blending Company, Gaithersburg, MD  SUDS-3 34:14    Bucka Shuck Helles Lager- brewed with local Bear Branch malts 4.8% ABV.  Crooked Crab Brewing Company, Odenton, MD, in collab with Crooked Run Fermentation, Sterling, VA  SUDS-5  39:09    Pils-Boh Baggins Bohemian Pilsner – with Czech lager yeast and Czech Saaz hops.  4.9% ABV  Crooked Crab Brewing Company, Odenton, MD  SUDS-5 46:02    Monowi Session IPA dry-hopped with Amarillo, Citra, and Azacca hops.  4% ABV  Cushna Brewing Company, Williamsport, MD  SUDS-4 info@sipssudsandsmokes.com@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was humming the ABC song the whole time during this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

In this first episode of 2021 Jacob, Brandy, and Mike talk about two flavorful beers from Jailbreak Brewing Company, White Russian and Dusk till Dusk.Mike sits down virtually with Robert Fink, a brewer from Jailbreak Brewing Company. They talk barrel-aged beer, proprietary blends and the impact of furloughs as a result of the pandemic on the employees of breweries. Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram, and join our new DC Beer Discord community! Email us at beershow@dcbeer.com.

Segment 1: NFL Week 12. The Wizards trade John Wall for Russell Westbrook. Derrick Henry takes the Colts to the woodshed. Richmond takes down Kentucky. 49ers – Rams, alt home games in AZ, and death pool failbuckets. Syracuse clock spike BSE. Steelers – Ravens (FINALLY), Seahawks – Eagles, plus bad beats and D-Stat betting shenanigans. Falling off a cliff, Carson Wentz edition. Whamageddon, Failhorn style. The missing Christmas radio songs. A hotornot.com throwback. Sarah Fuller dap. Derrick Henry NFL MVP consideration, MVP running backs, and a kicker curveball. The NFL MVP race. Broncos – Saints. An impossible ask of Kendall Hinton as the NFL sticks it to Denver. Patriots – Cardinals. Alexa’s Sam Jackson voice.      Segment 2 (1.17.23): NFL Week 12. Marshawn Lynch’s pregame shot plus, the Fat Sehorn jersey lives on, and the ALS Ice Bucket challenge throwback. Photo destroying d-bags PSA. Failhorn White Claw and Bartles & Laymes. From Hokies to Chokies beer blast. College basketball chatter. Tyreek Hill’s first impression of Patrick Mahomes. Fun with the idea of Dak to Denver. R Kelly’s barrel aging. Dave Chappelle, social critique through comedy, remembering George Carlin (RIP), and some of our favorite comedians. The cancel culture fail train gets a dose of FOH. College football roundup plus UB’s RB Jaret Patterson balls out. Kirk Herbstreit on Michigan opting out of the Ohio State game. The Chargers and the adventures of Tyrod Taylor. LeBron’s extension as the Lakers make some moves. Giants – Bengals. Packers – Bears plus Rodgers hits 50k. Chiefs – Bucs. Tyreek channels his inner Shannon Sharpe – help is on the way! Redskins WFT – Cowboys Thanksgiving beatdown. Raiders – Falcons. Raheem Morris dap and the Raiders go full BSE. Bills – Chargers. Vikings – Panthers. Browns – Jaguars. The Lions fire up the fail train (again). Wrap up plus looking forward to Episode 300. MP3 format, 12-03-2020. This is how we Brew it: Join the Brew Crew @ www.facebook.com/SportsBrew Twitter: vasportsbrew Find us on Podbean, iTunes, Stitcher Radio, LiveSportscaster.com, Amazon Music, and the Google Play Store - Key words: Sports Brew Cheers and beers flavored by Captain Morgan 100 Proof, Jack Daniels, Coca-Cola, Hardywood's Christmas Morning, Hardywood’s Ginger Bread Stout, Jailbreak Brewing Company’s Big Punisher Double IPA, and the general deliciousness of beer.

Last week we were joined by Justin Bonner, co founder of Jailbreak Brewing Company and Implexum Beer. We talked about how Jailbreak has adapted to the changing craft beer market and covid restrictions. Justin also gave us the run down on his newest project, Implexum Beer.

Pete Jones (Education and Competition Committee Chairman of the DC Homebrewers Club), Jake Grover (Events Committee Chairman of the DC Homebrewers Club) and Ron Fink (Lead Brewer at Jailbreak Brewing Company) join us in studio to discuss how these two brewing worlds differ in ingredients, processes, and mindset. We also manage to cover other homebrewing facts and get nerdy about lagers. Powered and distributed by Simplecast

Rockburn Cross scoop with AFC

00:00:00 - We start the show the somber story of humanity's continued impact on global climate as recently re-outlined in the Fourth National Climate Assessment Volume II: Impacts, Risks, and Adaptation in the United States. We talk about what the report says, how it maybe says it in a new way (hint: it's the economy), and what we can maybe do next to help mitigate it. 00:31:41 - But a hot earth doesn’t necessarily mean hot drinks. Patrick has a Proper Job, and he’s drinking one too. Ryan bought a beer based on art alone because the Hazy by Jailbreak Brewing Company can has an image of a sloth on it, even if the beer is yet another New England IPA. And Charlie keeps it on the level with some regionally-specific-ish kombucha from his local Kombucha Town. 00:40:34 - To lighten things up in the second segment, we double the number of stories so we can talk about how a new fossil turtle clears up some mysteries about their sudden appearance (turns out it's about the shoulders, not the shell), and a global database of animal urine which you can access if you have any great ideas about how to put that work. 00:58:14 - PaleoPOWs are a lot like turtles, they can be hard to get out of their shells. This episode we owe Patreon supporter Liz the thesis title for her BSSo and we come up with: Chelonial anal breathing colon effects of urine balance in lacustrine carbon sequestration. Thanks, Liz! Patrick also has thanks to give because we were featured on a list of the top science podcasts! And finally, Charlie has iTunes reviews both critical and praising from Wompajack and metalhardcoreguy, respectively. More cool rewards await you if you decide to support us on our Patreon! Music: Too hot - The Kinks Ginger - Hooverphonic Turtle Rhapsody - Orchestra On The Half Shell

These are the Dialogues of a Peculiar Character. In each episode I sit down with people working in the beer industry to learn more about what called them to beer and brewing. In this Dialogue, I am joined by the Clay Baines and Alfredo Malinis to talk about Jailbreak Bewing Company and their latest venture, Foodworks. Theme music is “Slow Burn” Kevin MacLeod. Licensed under Creative Commons: By Attribution 3.0 Direct download MP3 or Ogg Vorbis files. Audio sources and other formats are available from the Internet Archive.

Jailbreak Brewing Company in Laurel, Maryland has been forward-thinking since the founders quit their successful tech companies to build something they love. With a beautiful taproom expanding to a full-service restaurant and 15 beers on tap at any time, this family-friendly pub should be a top destination for anyone living in or visiting the DC/Baltimore area. Brewmaster Ryan Harvey, a 20-yr brewing veteran, tells the Brew Daddies about the Jailbreak's history and brewing philosophy, and their unusual connection to The Big Lebowski. His skill comes through completely in the brews Adam and Richard try and give four steins, from a basil wit to a sour cherry porter. Definitely one of the state's best breweries!  Find them at https://jailbreakbrewing.com

Ken Praay, co-founder, and Jack Obermaier, sales manager, are in the studio to talk about their Baltimore based brewery, Monument City Brewing Company. Justin Bonner, co-founder of Jailbreak Brewing Company, joins Chris as a guest co-host.

Beau and Nick talk episode 5 of G.O.T, there are plans to be set in motion, possible treachery from siblings, more people being burnt alive, and zombie kidnapping.   Dont forget to join us for the finale viewing party and trivia competition! Aug 27th at Jailbreak Brewing Company in Laurel, MD !! twitter: @taketoopodcast email: taketoopodcast@gmail.com web: taketoopodcast.com call us: 867-5309

Justin Bonner, co-founder and CEO of Jailbreak Brewing Company in Laurel, Maryland joins us in the studio on company’s third anniversary to talk about their operation.