Podcast appearances and mentions of aaron silverman

Hosted by David and Nycci Nellis. On today's show: • Bruce Gearhart, U.S. managing director, Honkaku Spirits, and Jake Tennenbaum, the firm's U.S. account specialist, We'll be talking and tasting Japanese distilled spirits, especially shochu, which is different from and way stronger than sake. Listen and learn; • The Hill Center has put together a community cookbook. It celebrates the center's 10th anniversary and includes recipes from chefs with Michelin stars (Aaron Silverman, Gerard Pangaud) and James Beard Award nominees (Amy Brandwein, Erik Bruner-Yang), all of whom have taught cooking classes at the Hill Center Sales benefit the Hill Center at the Old Naval Hospital. Board member Bonnie Wolf joins us to discuss; • Osman Cuadros, the new general manager at The Capital One Watermark Hotel Tysons will be on with a deep dive into this 300-suite business hotel; • Dan Grim, cofounder of Good Stuff Beverages, joins us. Good Stuff Beverages is an all-natural, strain-specific cannabis beverage that actually tastes good! Each bottle contains 100 mg of THC to be sipped, shot, or used in tasty mocktail recipes.

Hosted by David and Nycci Nellis. On today's show: • Bruce Gearhart, U.S. managing director, Honkaku Spirits, and Jake Tennenbaum, the firm's U.S. account specialist, We'll be talking and tasting Japanese distilled spirits, especially shochu, which is different from and way stronger than sake. Listen and learn; • The Hill Center has put together a community cookbook. It celebrates the center's 10th anniversary and includes recipes from chefs with Michelin stars (Aaron Silverman, Gerard Pangaud) and James Beard Award nominees (Amy Brandwein, Erik Bruner-Yang), all of whom have taught cooking classes at the Hill Center Sales benefit the Hill Center at the Old Naval Hospital. Board member Bonnie Wolf joins us to discuss; • Osman Cuadros, the new general manager at The Capital One Watermark Hotel Tysons will be on with a deep dive into this 300-suite business hotel; • Dan Grim, cofounder of Good Stuff Beverages, joins us. Good Stuff Beverages is an all-natural, strain-specific cannabis beverage that actually tastes good! Each bottle contains 100 mg of THC to be sipped, shot, or used in tasty mocktail recipes.

On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with Chapman's Eat Market's executive chef BJ Lieberman about how he got started later in the industry than most, going to the CIA, externing at chef Sean Brock's McCrady's in Charleston, being apart of the Husk opening team, his instant friendship with chef Aaron Silverman, moving back to the D.C. area, opening Rose's Luxury, appearing in the New Chefs On The Block documentary, helping open Pineapple & Pearls, opening Little Pearl, Chicago versus Columbus, renovating the old Max & Ermas space, opening Chapman's Eat Market in the middle of a global pandemic, all the little details at the restaurant, and what's next before answering the guest questions and settling the pig blood soup versus pig brain argument from the Parts Now Known Thailand podcast. For more on chef BJ Lieberman and Chapman's Eat Market, visit spoonmob.com/bjlieberman and follow him on Instagram @bjlieberman, @eatchapmans & @drinkchapmans. Visit eatchapmans.com for menu details, reservations, and online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

I co-hosted this episode of 4:21 show with my buddies Danny Keith and Aaron Silverman. We explore transparency in cannabis through the eyes of the consumer and discuss the future of edibles and drinkables. Merill Gilbert and the Trace Trust team has an extensive background in food and beverage manufacturing. They guide the development of beverages, confections, sublingual tablets, and baked goods in the cannabis industry.  Connect on social: @casuallybaked | @421show | @tracetrustatd Watch this episode here. Meet Trace Trust. Meet 4:21 Show. Become a Potcast Patron!

Are you looking for more cannabis content? My buddies Aaron Silverman and Danny Keith co-host the new 421 Show, covering topics ranging from the current state of the industry to interviews with celebrities like Tommy Chong and other canna-business leaders like me. The 421 Show is produced by MediaJel TV and is a joint project with Cannabis Club TV. Enjoy! Connect on Social: @casuallybaked | @421show  Watch the video version of this 421 Show: https://vimeo.com/379138729

Recorded live at New West Summit 5, MediaJel’s co-founder and our host Aaron Silverman is with Chang Weisberg, founder of High Hopes Festival, The Cypress Hill Smoke Out, and…

Recorded live at New West Summit 5 in San Francisco, MediaJel’s co-founder and our host Aaron Silverman has a conversation with professional women’s rugby player, Anna Symonds. Anna is…

Recorded live at New West Summit 5, MediaJel’s co-founder and our host Aaron Silverman is with Terrance Alan, San Francisco local and long time cannabis advocate. They discuss his…

This first of another season at New West Summit, MediaJel’s co-founder and our host, Aaron Silverman, relaxes and sips a special kind of cocktail with the founder of Proposition…

On today’s episode, MediaJel’s co-founder and our host, Aaron Silverman, invites the founder and CEO of Hanu Labs, Seibo Shen, for a live conversation in the MediaJel studio. Seibo…

Join our host Aaron Silverman, live from the MediaJel studio, as he interviews cannabis entrepreneurs and co-founders of Making You Better Brands, Ed Breslin and Brian Walker. Follow their…

In this episode of the Liquid Lounge, live from the MedaiJel studio, we take a turn away from cannabis with a conversation between our host, Aaron Silverman, and retired…

Favorite Quote:Imagine having the ability to target the people you want to reach, wherever they are, knowing where they’ve been. By understanding human behavior, connecting intent and purchases, we find qualified audiences in order to begin a meaningful conversation.. Biography:Before becoming the President, Chief Revenue Officer, and co-founder of MediaJel, Aaron spent over twelve years immersing himself in every aspect of the cannabis industry and becoming a vocal advocate for legalization. He’s spoken across the country and worked with legislators and canna-businesses alike to bring them together. Additionally, he co-founded the CannaGroup and founded OMG Farms Co., which he recently sold to Canibrands, Inc. He earned a Bachelor’s in Communication with an emphasis in Marketing and Advertising from The San Diego State University, which gave him a solid foundation for defining, developing, and executing new strategies to generate new business, products, and revenue channels. Follow Aaron on LinkedIN

Join us live from the MediaJel studio for a conversation between our co-founder, President and host, Aaron Silverman and the founder and CEO of Trestl, JP de Guzman. In…

Today, our co-founder and President, Aaron Silverman, is joined live in the MediaJel studio by co-founder and CEO of Green Lotus Brands, Carlos Frias. In the episode, the pair talk shop and Carlos shares his whirlwind journey as a cannabis entrepreneur, starting with a single hemp company co-founded by his brother, Alex, that in three and half years has become a publicly traded company on the OTCQB. FRLF.  Their lines of CBD products are sold across the United States, and in Mexico!

In this episode, brought to you by Hoop Beauty, our co-founder and President, Aaron Silverman, is joined by MediaJel’s new VP of Communications, Jen Price. Jen tells the story of how her personal and professional journey led her to cannabis and CBD public relations. Jen shares her first-hand experience with how CBD helped her daughter treat her rare, previously untreatable, health condition, and how that led them to start a CBD company of their own.

Live from the MediaJel studio, our co-founder and President, Aaron Silverman, is joined by Jim McAlpine, the founder of the New West Summit and The 420 Games (now The Civilized Games). The pair discusses the modern cannabis industry and Jim’s community-building work. Listen as Jim walks us through the history of both events and gives us a preview of what 2019 has in store.

Live from the MediaJel studio, our co-founder and President, Aaron Silverman, is joined by Chef Charleen Caabay and Chaney Turner from The People’s Dispensary in Oakland, CA. Enjoy Chef Charleen’s story about becoming a Chopped champion and how she transitioned from cuisine to cannabis and hear from Chaney about how her community guided her to start The People’s Dispensary with some very close friends.

Live from the MediaJel studio, join our co-founder and President, Aaron Silverman, as he talks with Giadha Aguirre de Carcer from New Frontier Data. Enjoy their free flowing conversation about big data and how it’s revolutionizing the increasingly global cannabis and hemp marketplaces.

Live from the MediaJel studio, join our co-founders Jake Litke and Aaron Silverman for a conversation with Samantha Dumas of Canibrands. Watch Samantha run Jake and Aaron through Canibrand’s new product suite and recent brand integrations, then enjoy as the three discuss the emerging cannabis beverage and skincare markets.

Live from New West Summit, MediaJel’s co-founders, Jake Litke and Aaron Silverman, sit down with Upturn Agency’s Amanda Holt. Watch Amanda detail her work with the Amazon Original, The Marijuana Show, and enjoy the three discuss branding, social media, and the evolution of the cannabis industry.

Live from New West Summit, join MediaJel’s co-founders, Jake Litke and Aaron Silverman, for a conversation with Josh Lee of Smart Scale Co. Follow along as Josh tells the story of designing, prototyping, and producing Smart Scale’s new Stashaweigh—a container with a built-in scale.

Live from New West Summit, MediaJel’s co-founders, Jake Litke and Aaron Silverman, are in conversation with Shareef El-Sissi of TREEZ and Garden of Eden. Watch as Jake and Aaron cover a wide range of topics with Shareef, including cannabis investment, POS systems, and more, then learn how companies are adjusting to newly-regulated markets.

Live from New West Summit, MediaJel’s co-founders, Jake Litke and Aaron Silverman, are joined by Jocelyn Sheltraw of Headset, Inc. Watch the three discuss ad tech, consumer perspectives, and how to use data to drive your business strategy.

Live from New West Summit, MediaJel’s co-founder and President, Aaron Silverman, sits down with married musicians, Pato Banton and Antoinette Rootsdawtah. Enjoy their conversation about music, spirituality, positive energy, and how cannabis enhances all three.

Live from New West Summit, Join MediaJel co-founders Jake Litke and Aaron Silverman for a conversation with former NFL defensive end and CEO of ISODIOL, Marvin Washington. Watch the three discuss CBD treatment for athletes, as well as the stigma surrounding cannabis and the ways to combat it.

Live from New West Summit, Join MediaJel co-founders Jake Litke and Aaron Silverman for a conversation with an industry legend, Convectium’s Danny Davis. Enjoy as Danny walks Jake and Aaron through his illustrious career as a cannabis innovator, details the products he created, and shares his thoughts on the cannabis supply chain and raising a family in Orange County, CA.

Live from New West Summit, Join MediaJel co-founders Jake Litke and Aaron Silverman for a conversation with Christian Valdez from Traffic Roots. Follow Jake and Aaron as they ask Christian about building brand loyalty and advertising in the fast-paced, ever-changing cannabis industry.

Live from New West Summit, Join MediaJel co-founders Jake Litke and Aaron Silverman for a conversation with Ruben Lindo of SunGrown Zero. Watch them hash out topics ranging from the state of cannabis to the state of football, and learn about SunGrown Zero’s innovative new indoor lightning system.

In this bonus podcast-exclusive episode of The Liquid Lounge, our co-founders and hosts, Jake Litke and Aaron Silverman, turn the tables on themselves and waive attorney client privilege to sit down with MediaJel counsel Jonathan Black. The two walk you through the story of how MediaJel came to be, and explain how MediaJel’s technology works.

In this bonus podcast-exclusive episode of The Liquid Lounge, MediaJel co-founders Jake Litke and Aaron Silverman are joined by David Skul of Zefyr. The two get David’s take on cannabis business intelligence and sales strategies, then David shares his dream job and life. (hint: it involves a dispensary, a surf shop and a taco stand)

There is a shortage of line cooks in this country. Is it because new culinary graduates want to be instant Top Chefs? Are they unwilling to earn their bones on the line, hoping to skip ahead to celebrity status? Or has the explosion of food culture caused the shortage by the very nature of its popularity? Maybe it's as simple as being 22 and not wanting to spend your formative years cooking in a small town when you might make a name for yourself in New York? This week I talk with Chef Ian Boden about this very thing. From his 26-seat, 400 square foot restaurant, The Shack, in the heart of Staunton, Virginia, Chef Boden is creating some of the most tasty, creative food I've had in years. On first glance you'd think such a small space would create more problems than opportunities but Ian sees only freedom. Freedom to be the kind of chef he wants to be and the freedom to create the sorts of dishes he wants to make. And he's able to do it with limited staff only four days a week. Dinner only. The Shack just celebrated its 2nd anniversary and thankfully shows no signs of slowing down anytime soon. In fact, four of his dishes made my "Best of 2015" list. Early on the restaurant earned accolades from the likes of Esquire writer Josh Ozersky and Washington Post food critic Tom Sietsema. But as anyone who's worked in the food industry knows there's no such thing as overnight success. Ian has been at this a long time starting as an apprentice under French Chef Marc Fusilier at Chez Marc in Manassas, himself a Maitre Cuisiniers de France (M.C.F.), the prestigious organization of Master Chefs of France. After culinary school he cooked in New York and while still in his 20's opened Staunton Grocery and five years later was selected as chef of Charlottesville's Glass Haus Kitchen. All of these experiences taught him to be a good chef you have to be present. Focusing on your guests rather than on accolades, celebrity, and hype. Not running an empire from an office with a clipboard, but in the kitchen every night, getting excited about whatever seasonal ingredient you have in front of you and continually perfecting, tweaking, and trying new things. What I love about the way he cooks is an ingredient on the menu on Wednesday will be in a totally new form by Saturday. So eating at The Shack is always an adventure. It's progression. And it's always delicious. In this episode we talk about his improvisational style of cooking and why having restrictions and specific parameters actually helps you to be more creative. What is schmaltz? What is redneck caviar? What's the difference between molecular gastronomy, "fussy" French cuisine, and what I like to call "tweezer food"? You'll find out. We go down many culinary rabbit holes in this episode so make a pot of coffee and settle in. This is good stuff people. As I drove home from Staunton I couldn't help thinking about a scene in "The Gambler". Mark Wahlberg is compulsive and in trouble when he approaches John Goodman for a loan. John explains when you are in debt to someone else, when you are working toward someone ELSE'S dream, you're not operating from The Position of Fuck You. And that is the highest goal a human can achieve. To be beholden to no one. To only be driving toward your own happiness, your own peace, and to not owe anybody anything. It's a great scene. You should watch it. And in my opinion, Chef Ian Boden is most definitely operating from The Position of Fuck You. A good place to be. This was recorded the day before Snowstorm Jonas hit and a few times folks came in with questions and snow preparations. I thought about editing them out then figured what the hell. I want my listeners to know what happens day-to-day in a restaurant. This is it guys. You wear many hats. Even during a scheduled interview... SHOW NOTES - Links to items discussed within the episode: Josh Ozersky writes about The Shack in Esquire mazazine Tom Sietsema write about The Shack in the Washington Post Chefs With Issues - an important project on the mental health of folks in the industry by food writer Kat Kinsman The Problems with Food Media that Nobody Wants to Talk About - an important article by First We Feast Francis Dunnery - my musical hero. He saved my life. Literally. "We walk like flowers towards the sun to know ourselves...." Stay to the end of the song for some guitar MAGIC. Just unreal. Aaron Silverman of Rose's Luxury gives a Ted Talk. And it's awesome. The Spice Diva J.Q. Dickinson Salt Works The Flavor Bible by Karen Page and Andrew Dornenburg The Taste of Country Cooking by Edna Lewis This episode is sponsored by In A Flash Laser Engraving.

Greg Goldman, GM of Roberta’s, and Aaron Arizpe, chef liaison/storyteller at Chef’s Club, return to Roberta’s Radio for another episode exploring the multi-faceted world of hospitality. They’re joined by guests Kevin Lind of Eleven Madison Park and Aaron Silverman of Rose’s Luxury in Washington DC. They group discusses the various challenges facing restaurants in the front of house and what makes a thriving, empowered staff in the restaurant industry. This program was brought to you by Heritage Foods USA. “We were really picky about who we hired. we hired people we’d want to hang out with every day.” [05:00] –Aaron Silverman