Podcasts about master chefs

Joe is joined by Pat O'Sullivan, CEO of Master Chefs'. Master Chefs' Ellan Farm in Ballyneety won an Environmental Award at the 2025 Irish Food Writers' Guild (IFGW) Food Awards, in recognition of their commitment to sustainability and zero-waste farming. Hosted on Acast. See acast.com/privacy for more information.

20 little-known culinary tricks that will make your dishes even tastier and worthy of the world's best restaurants. To cook like a pro, just follow these simple rules in your kitchen. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

FARM-TO-NEWSSTAND PUBLISHING—The pandemic screwed a lot of businesses over, but it did a real number on the restaurant industry. Beset by low margins at the best of times, Covid was to the business what a neglected pot of boiling milk is to your stove top. But Max Meighen, a restaurant owner in Toronto decided to fill in his down time by … creating a magazine. Because of course he did.And so he cooked up Serviette, a magazine about food that feels and looks and reads unlike any other food title around.Nicola Hamilton came on as Creative Director soon thereafter. She had worked for a number of Canadian titles and during Covid, founded Issues Magazine Shop, one of Canada's—if not the world's—leading independent magazine shops. Because of course she did.Food magazines, like all media, have gone through a lot recently, and the changes wrought by digital media have been amplified by Influencers, TikTokers, Instagram recipe makers, Substackers, bloggers, you name it. The food industry is ruthless and not for the weak. And I think you'll find that both Max and Nicola are anything but. They are, quite simply, Master Chefs. Print Is Dead (Long Live Print!) is a production of Magazeum LLC ©2021–2025

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Garden Food Cured My High Blood Pressure & More + Perfect Holiday Dish & Alcohol Free Rose-Yay! with Eydie Desser of the Harden of Eydie After a long career in the radio business and being diagnosed with super high blood pressure (178/115), Eydie decided to take a break from the rat race. She had a passion for cooking and wanted to learn from Master Chefs techniques of how to create delicious food, so she attended The French Culinary Institute in NYC and earned a Grand Diploma in Culinary, learning from the likes of Jacques Pepin, Alice Waters and other culinary greats. Eydie's boyfriend liked her food so much, he asked her to marry him! Soon there after they moved to Los Angeles, (Ed's hometown). California, opened up a whole new world of being exposed to not only the freshest produce from which to create beautiful dishes, but also incredibly healthful ones as well. She also found herself not meeting lots of health “nuts” in yoga class. This is where Eydie learned how important food is to health. Taking blood pressure pills for over 20 years was not working and she Eydie started searching for alternative sollutions. That's when she learned about True North Health, a water-only fasting organization that heals 100% of their patients from high blood pressure. Eydie's blood pressure weighed in at 178/115 before the fast, and that was on medication! Now it's just 98/60, no pills, just plants! The only caveat? True North's Dr. Klaper and Dr. Goldhamer wanted her to eat a whole food plant based diet without salt, oil, or sugar for the next…50 years! No problem at all right? That's really when Eydie went all in on creating delicious and nutritious plant based recipes for her and her loved ones to enjoy and increase quality of life from every aspect. With a combination of food that is good to eat and good for your body, Eydie has transformed her health journey, and helped countless people find new ways to eat healthier through Garden of Eydie. With her collection of whole food, plant based, salt, oil, and sugar free recipes, you can have nutritious and delicious food that will help you transform many health opportunities into success stories. Ready to get started? Check out this exclusive E-Book of Garden of Eydie Recipes: ‘Healthy for the Holidays' at the link: https://cbcreative.myflodesk.com/gardenofeydieevents Learn more about Eydie and the Garden of Eydie on her website: https://gardenofeydie.com and follow along with her on social media at: Instagram: https://www.instagram.com/gardenofeydie/ TikTok: @GardenofEydie YouTube:https://www.youtube.com/@UCZx4l8rDp_4gz_mbt3VA5NA This is the vinegar she used: https://sparrowlane.com/product/walnut-champagne-vinegar-3/

According to The Culinary Pro, the foodservice industry is the largest retail employment sector in the world. Bringing in over USD 700 billion annually in the U.S., this career path provides individuals with ample opportunities for jobs and career growth. To help your students prepare to succeed in the accommodations and food service industry, Certiport has launched the Hospitality and Culinary Arts Careers program.  In this episode, we sat down with Gaven Ferguson to talk all things hospitality. Gaven is an international business advisor, mentor, and serial entrepreneur, always focusing on helping others to look outside the box and make their dreams a reality. He's the author of “The Business Procrastinator”, and currently works as a Professor of Industry for Hospitality and Tourism Management at UCSI University in Malaysia. Gaven is an expert in the culinary arts industry, and most recently, lent his expertise in the creation of our newest certification program.  Gaven shares his insights on our newest certification, plus dives into his experience working for the World Association of Master Chefs. We discuss trends in the accommodations and culinary industries, and what skills learners need to thrive. Preparing students for careers in hospitality? This episode is a great peek into our new program.  Learn more about the Hospitality and Culinary Arts Careers program: https://certiport.pearsonvue.com/Certifications/HCAC/Certification/Overview.  Connect with your fellow educators, like Gaven, in our CERTIFIED Educator Community here: https://www.linkedin.com/groups/8958289/. Don't miss your chance to register for our annual CERTIFIED Educator's Conference here: https://certified.certiport.com/.

Join Chef Cal and Christa on this week's episode of Cooking Like a Pro as they delve into culinary tips and techniques to enhance your cooking skills. This podcast is packed with valuable insights and practical advice for both novice and experienced cooks.✨DOWNLOAD BBQ SAUCE CHEAT SHEET with 10 RECIPES ✨✔️ Explore tips for enhancing store-bought barbecue sauces, including a ginger barbecue sauce recipe for seafood.✔️ Learn about the key to removing the bloodline from salmon and the importance of fresh, non-fishy fish.✔️ Discover how to pair fruit-based barbecue sauces with proteins like chicken, pork, and sea bass.✔️ Get tips on handling and preserving fresh produce, including the best way to store blueberries.✔️ Hear about Cal's memories of his grandpa's BBQ sauce and the significance of food in bringing people together.Don't miss out on these cooking hacks and join Cal and Christa next week for more culinary wisdom!Send us a Text Message.We love FAN MAIL!

In today's episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs' Apprenticeship, Certification, and Master Chefs' Certification programs in the United States. He's also the first Certified Master Chef in history.Honored with nearly every major award in the culinary world, including the Lifetime Achievement Award and induction into the esteemed “Who's Who in Cooking” by the James Beard Foundation, Metz shares what it's like to build a career and craft your own food philosophy. He elaborates on his 21-year tenure as President of the Culinary Institute of America, witnessing the graduation of over 30,000 students, as well as leading the United States Culinary Olympic Team to three consecutive world championships over 20 years.Listen as Ferdinand talks about introducing new qualifications to regions within the industry, valuing quality ingredients in culinary arts, and creating your own legacy.

Prepare your palates and open your minds, because we're whisking you away to ibis images studios for a symphony of flavors and foodie insights! Join us as Chef Jeffrey reinvents the humble ham and cheese sandwich into a gourmet marvel, and Chef Sean Rivera, aka Pooch, infuses our taste buds with his New Orleans-style soft shell crawfish and grits. But that's just the appetizer. Our culinary conversation also stirs up inventive ways to breathe new life into those springtime leftovers—think post-Easter ham reinventions and corned beef encore performances.Feast on the stories and secrets behind our guests' success as we toast to chefs Jason Lee and CEC, newly anointed as Master Chefs. Their journey to the pinnacle of their craft is as savory as the tales spun by Chef Pooch, who joins us to blend mirth and memories with his kitchen expeditions. And for food entrepreneurs, get ready to savor the main course of advice on e-commerce strategies that could transform your tasty creations into a digital marketplace sensation. As if that's not enough to satiate your entrepreneurial hunger, we celebrate our very own milestone—surpassing 2 million podcast downloads that have spread our culinary tales across the globe.Wrap up your experience with a nightcap of profound reflections on the transformative power of human connection and seizing opportunities. Hear from industry veterans about building lasting relationships, laugh along with tales of lighthearted mishaps, and learn how resilience and optimism in the world of food can lead to unexpected and delicious success. With a sprinkle of humor and a dash of wisdom, we serve up a heartwarming reminder that the kitchen is not just a place for cooking, but a space where dreams are seasoned and served with love.  Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

To get the exact recipes for all these recipes, get your Bundle today only until MARCH 10, 2024 at 11:59pm PST from Eydie: https: //bit.ly/3V1D2M5 - look for her submission and you'll discover these recipes and may others! Experience a burst of flavor with Eydie's latest culinary creations: Sweet Potato in Tomato, Lime and Cardamom Sauce and Raspberry Bees Knees Mocktail! Join Eydie Desser as she invites you to learn how to make Real food for Real Transformation, making delicious recipes without sacrificing your health. After a long career in the radio business and after being diagnosed with super high blood pressure, Eydie decided to take a break from the rat race. She had a passion for cooking and wanted to learn the techniques of how to create delicious food from Master Chefs. So she attended The French Culinary Institute in NYC, and earned a Grand Diploma in Culinary, learning from the likes of Jacques Pepin, Alice Waters and other culinary greats. She and her husband moved to California which opened a whole new world of being exposed to not only the freshest produce from which to create beautiful dishes, but also meeting lots of health “nuts” in yoga class. This is where Eydie learned how important food was to health. Still taking blood pressure pills for over 25 years she learned about True North Health, a water-only fasting organization that heals 100% of their patients from high blood pressure. Eydie's blood pressure weighed in at 178/115 before the fast, and that was on her medication! Now it's just 98/60, no pills, just plants! The one huge caveat her True North Drs. Klaper and Goldhamer told her was that she had to eat WFPB SOS free for the next 50 years! As a board member of The Plantrician Project (doctors teaching other doctors the power of food as medicine), Eydie wanted to be part of the mission to promote to the general public how to eat and be healthy. That, plus her culinary background and her organic garden inspired her to create Garden of Eydie: to help spread the Plant Based Doctors' wisdom and provide the most delicious and nutritious recipes. Garden of Eydie answers the questions: What seeds are you planting in your body garden for health, heart garden for love and compassion, and mind garden for joy and success in all areas of life. In a “nutshell” pun intended! Life is all about our attitude, gratitude and healthy, delicious food. You'll find lots of inspiration on planting your very own body garden on her website, IG, FB and YouTube plus a little TikTok fun! PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes

GUEST:  Emmy Award winning director Liz Lachman  "Susan Feniger: Forked" is a verité documentary that chronicles the journey of award-winning celebrity chef Susan Feniger(Food Network/Master Chef) as she embarks on the venture of her first solo restaurant, STREET. The film captures her passionate struggle to bring global street food together under one roof in Los Angeles. Forked is headed to the 2024 Sundance Film Festival, and will be screened on January 20th at FOODLAB, to an invitation only event. Top celebrity chefs such as Bobby Flay, Wolfgang Puck and others are also featured in the documentary. Susan Feniger, an accomplished American chef, restaurateur, cookbook author, and media personality, is recognized for her roles in shows like "Too Hot Tamales" and "Tamales World Tour" on the Food Network, as well as appearances on "Iron Chef," "Top Chef Masters," and "Cooking with the Master Chefs." 

Speaking of Travel takes us into the private world of two maestros of the kitchen who share their passion for community with stories and inspirations to reveal what helped them become modern culinary legends.Chef Erica McCier, also known as Chef Trudy, is the owner and executive chef of Indigenous Underground restaurant in Abbeville, SC. Chef Erica's indomitable spirit, talents in the kitchen, and penchant for showcasing local ingredients have earned her a place on the 2023 roster of South Carolina Chef Ambassadors.Also on Speaking of Travel, renowned Chef Steven Goff, owner and executive chef at Asheville, NC's beloved Tastee Diner, shares his early life experiences and how these life-changing moments launched his career as a chef and restaurant owner dedicated to supporting the local community through his food.Just like certain people who are really good marathon runners, or pianists, or writers, others have what it takes to become legendary cooks. Stay tuned for more fabulous chefs coming up on the Speaking of Travel Foodie Lover Series.Tune in! Only on Speaking of Travel.Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

We get a visit from not one-but 3 celebrity Master Chefs, , we mess with the tooth fairy, and we look at life's awkward moments-plus-Fuck My Life, rocker Carmine Appice, Vacation packing tips that suck and pumpkin spice butt wipes are a thing....

We're celebrating recording in our new "podcast studio" by reading some food reviews and playing a cooking game.     Send us an email at foodstuffpod@gmail.com and follow us on Instagram at thefoodstuffpod. 

Una historia que inspira muchísimo, creció en CUBA rodeado de amor y familia, se dedico a estudiar para ser alguien en la vida y por su esfuerzo la vida misma lo premio con grandes satisfacciones y el segundo lugar de MASTER CHEFS LATINOS, escucha la historia de como es que todo esto sucedió. CHEFS LATINOS EL PODCAST con Oscar Quiñones --- Support this podcast: https://anchor.fm/chefs-latinos/support

Limerick-based catering company Master Chefs, led by their CEO Pat O' Sullivan, have recently announced big expansions in their business. Pat joins Joe Nash in the studio. Hosted on Acast. See acast.com/privacy for more information.

Enjoy another wicked episode of "This or That" with Chef Peter. Chef has a special guest chef in the studio, LIVE from Saskatoon, Saskatchewan Chef Dan Walker Joining us. Let see what these Rockstars Chefs create that you can use in your restaurant to drive traffic. Subscribe and Follow the SVK Podcast --- Send in a voice message: https://anchor.fm/svkpodcastnetwork/message

Os queremos abrir el hambre con comidas en videojuegos. ¿Cuáles tienen la pinta más apetitosa? ¿Habéis probado un plato en la vida real después de verlo en un videojuego? Además, discutiremos la actualidad de los videojuegos y charlaremos sobre las notas que ha conseguido God of War Ragnarok en los primeros análisis. Como todas las semanas, responderemos las dudas y sugerencias que nos propongáis en los chats de Twitch y Youtube.

It's a story about "Reinvention." Mr. Restaurant, Will Knox has an intimate conversation with Culinary & Legendary Restaurateur, Chef Susan Feniger, and award-winning music composer, editor, film director, and writer Liz Lachman. They talk about the new film, Susan Feniger. FORKED...a Verite documentary film following award-winning celebrity Chef Susan Feniger on her first solo restaurant, her passionate struggle and quest to bring global street food under one roof in the form of a new LA restaurant: STREET. Shot by her longtime filmmaker partner, it's a story about starting over and about not IF one fails... but HOW. CHEF SUSAN FENIGER - SUSAN FENIGER is an American chef, restaurateur, cookbook author, radio, and TV personality. She is known for starring in the cooking show Too Hot Tamales and Tamales World Tour on the FOOD Network, Iron Chef, Top Chef Masters, Cooking with the Master Chefs, and more. A proud graduate of the Culinary Institute of America in Hyde Park, for 40 years she has traveled the world bringing food from different cultures back to her several influential Los Angeles restaurants, Ciudad, Street, Border Grill, and Socalo, introducing Angelenos to authentic global dishes. She has received a Lifetime Achievement Award from the California Restaurant Association and also the L.A. Times Jonathan Gold Award celebrating intelligence, innovation, culture, and environment. Most recently she was awarded the Julia Child Award honoring an individual who has made a profound and significant difference in the way America cooks, eats, and drinks, and was inducted into the permanent collection of the Food Exhibition at the Smithsonian in Washington D.C. LIZ LACHMAN - WRITER & FILMMAKER Liz Lachman is an award-winning writer and director. Her screenplays have placed in the top percentages of the Nicholl Fellowships, Page Awards, and Final Draft Screenplay competitions. Her films have played at over 80 festivals around the world, garnering more than 30 awards. Chef Susan Feniger On Instagram @susanfeniger Liz Lachman https://www.lizlachman.com Chef Susan's Restaurants: https://www.socalo.com https://www.bordergrill.com

Master Chef Shawn Loving is the executive chef at one of the most prestigious, and demanding, kitchens in Detroit — The Detroit Athletic Club. In this episode, Chef Loving talks with Ann and James about how he came to be one of only 72 Master Chefs in the U.S., cooking for thousands of guests at a time, and how LeBron James got him cooking for USA Basketball at the Olympic Games.

Since Antiwork went the way it did, the new subreddit Work Reform is the place to be! Hector is a chef btw. --- Support this podcast: https://anchor.fm/broke-till-friday/support

In this episode, we are reminded that in our best moments, when we are trusting the divine process, we want not just salvation but purification.  The goal is to actually be on fire! That way, anything that comes into our orbit in our being can move from being raw to being "cooked".  There is such a fire, the fire of Divine love.  We explore this "cooking" process as a spiritual metaphor delivered via the mystical wisdom of Grandma Opal.We are reminded that many times when we need to stay right here, present with what is, to be patient with the preparation of our being, trusting of the process we try to escape the "cooking".  What we feel as discomfort, pain, grief, anger, anxiety, fear and all manner of emotions incases us in a shell that needs this cooking to be softened into comfort, peace, trust, and love.   When we allow the "cooking" process to enrich and flavor our lives we can expect more of all the words we have to describe good “taste” to begin describing our lives...your life can be an amazing, appetizing, delightful, enticing, exquisite, divine, luscious, delicious, sweet, savory, yummy, scrumptious, lip-smacking, distinctively spicy life!!! We discover the flavors of our deliciousness We are guided by a poet, a seamstress, a songstress, a gardener a sharpshooter, and a charismatic mystic of the highest order that I knew as GrandmaWe sit down in Grandma's kitchen and learn why what she cooks up tastes sooooooo goodShe teaches us to endure the boiling process of trials and challenges so that the richest flavor can be brought forth in our livesWe leave nothing raw and undone and learn that trusting the process gets us well doneWe learn her secrets and savor the flavor of surrender by saying “yes, chef”Why   are Master Chefs such good cooks…because they're cooking for people they loveRenee Ananda is one of your Caravan of the Heart Co-Hosts and a Troubadour of Divine BlissLet's Connect!  Schedule your personal or couples retreat and let us nurture you and your love!https://www.wayoftheheartwoods.org/soul-guidance-sessionsPodcast Website:  caravanoftheheart.comMusic Website: troubadoursofdivinebliss.comSocial Media Link:https://www.facebook.com/Troubadours-of-Divine-Bliss-70820080497/Social Media Link:https://www.youtube.com/divineblissSocial Media Link:https://www.instagram.com/troubadoursofdivinebliss/ -----Support Caravan of the HeartMore about Caravan of the HeartA podcast...a blisscast, a variety show for the soul by Troubadours of Divine Bliss, Aim Me Smiley & Renee Ananda, a touring folk music duo, inspirational speakers, retreat leaders, and advocates for this planet and its people.On this podcast, we have heart-to-heart conversations around freeing our dreams and amplifying love in all things. Enjoy an exhilarating mélange of exchanges where the arts meet awareness to champion and elevate the love of yourself, others, and the Earth.Join this caravan of seekers sharing what they find that empowers love in every part of the journey. Summon a revolution of Love through devotion, purpose, creation, Earth care, aSupport the show (https://ko-fi.com/caravanoftheheart)

ETF strategists are professional investors who create model portfolios that financial advisers can bring to their retail clients. You can think of them almost like chefs — experts who know how to combine the right ingredients into recipes that, if everything goes as planned, can achieve a desired outcome.On this episode — a special episode that coincides with the debut of their new Bloomberg Quicktake show, “Trillions Presents: ETF Master Chefs” — Eric and Joel host ETF strategists Shana Sissel, CIO of Spotlight Asset Group, John Davi, founder of Astoria Portfolio Advisors, Tushar Yadava, Investment Strategist at BlackRock and Ben Lavine, CIO of 3D Asset Management Group. The group discusses the investing process, portfolio construction, and, of course, everybody's favorite tickers.See omnystudio.com/listener for privacy information.

Food is sport, especially at the IKA/Culinary Olympics.  Chef Stafford DeCambra, President of the American Culinary Federation (ACF) has brought home 11 gold medals.  Recently, Chef Jaime Laurita and I had a pop-up Kitchen Chat with Chef DeCambra at Middleby's booth at the National Restaurant Show.   ACF is celebrating its 90th birthday this year.  Founded in 1929 by  a group of chefs, ACF certifies the chefs at all levels, including Master Chefs.  In addition, ACF provides culinary schools with accreditation. Having grown up in Oahu, Chef DeCambra's key life ingredients are Ohana and Mana.   Ohana is the special Hawaiian word for family and Mana means spiritual energy.  He truly exemplifies the Spirit of Aloha, which is hospitality and graciousness.

We believe, “The Cooking for Veterans Mental and Physical Health Show”, is the first show of its kind. There has never been a show produced and broadcast that will teach cooking for all aspects of health both mental and physical as this show intends to do

As the second half of the NBA Season kicks off tonight the NBA trade deadline comes to an end with some interesting moves in the league to be discussed on who may have made the move of the week.  Welcome to the Crossover Cafe NBA Trade Deadline Version!  From Eastern Conference to Western Conference we have a lot of Food For Thought dishes here in Sport City all Basketball related and we are here to feed the Sport Minds of the many people that tune in and want to know who makes the best push toward the month of April.  Join Tyrone Powell bka TP Tymeless and the rest of the notable voices and faces you know around this kitchen for another epic night here in Sport City.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!  If they don't know.............................. NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The Master Chefs are back in the building and we are a few days away from the NBA All-Star Break.  Welcome to the Crossover Cafe Sport City!  From the Eastern Conference to the Western Conference we still have the best dishes that Sports has to offer.  We still have the Golden State Warriors playing untouchable basketball while there are a ton of teams with questionable situations surrounding them as well.  Head Coach firings, possible huge trades and more as the Sport City Chefs dig in these pots for the evening.  Join in and listen to the notable names like Royce King aka R-Keezey, Chandler Knight aka Nostradamus, TP Tymeless BKA Tyrone Powell and the other voices you know so well around this Cafe.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!  If they don't know.................... NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!!!!!!!!

The Master Chefs are back in the Kitchen and its now being noticed worldwide.  Welcome to the Crossover Cafe - Master Chefs Edition!  Tune in as we go North, East, South and West in our Basketball talk and news as well.  From Golden State and Steph Curry going wild in the Nation's Capital to Draymond Green on his triple double mystique with the Warriors as well.  The Spurs without Manu Ginobili for a while as he heals from injury for the next 4-6 weeks.  The Cavaliers lose on the road to the Hornets after LeBron James had a massive winning streak against one organization snapped.  Join the Chefs you know so well from R-Keezy aka Royce King, Chandler Knight aka Nostradamus, TP Tymeless BKA Tyrone Powell and the rest of the notable chefs voices and names that you know so well.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!  If they don't know........................ NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Well as we head toward the weekend and the month of January is coming close to closing the Master Chefs are back in the Kitchen!  Welcome to the Crossover Cafe!  A lot of things happening in the league and we are back to work in from of the stove and ready to heat up everything from Blake Griffin's latest setback and will it cost the Clippers, to the Warriors still dismantling every team in their path, to the Spurs rebounding after the big loss to the Warriors and the Cavaliers now putting a string of wins together under their new coach Tyronn Lue.  Join Chandler Knight aka Nostradamus, Royce King aka R-Keezey and TP Tymeless BKA Tyrone Powell as we start putting these Sport City Recipes in motion.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!!  If they don't know................................. NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!!!!  

The kitchen is open and we have the Cafe wide open!!  Welcome to the Crossover Cafe the Master Chefs Edition where the Chefs are getting the City all ready for the best basketball talk on the planet anywhere in the world or on the World Wide Web they can't do it better than we can from Eastern Conference to Western Conference from Stephen Curry to Russell Westbrook also LeBron James to Kevin Durant the biggest names and best dishes are going to be handed out here in the kitchen hope you brought your NBA Appetite.  Join Tyrone Powell BKA TP Tymeless, Royce King AKA R-Keezey, Chandler Knight AKA Nostradamus and the rest of the Sport City Chefs Voices, names and faces you know so well here in the kitchen.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!!!  If they don't know............................. NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

As the year of 2015 came to and end we seen some teams in both the Eastern and Western Conferences deserve their place here in the Cafe.  Welcome to the Crossover Cafe party people, the Master Chefs are back in the building about to cook up the best Sports talk around whether on the World Wide Web or anywhere on the Earth today.  From the Golden State Warriors losing a game on the road without Draymond Green to the matchup of the evening with the Cleveland Cavaliers visiting the San Antonio Spurs with winning streaks on the line.  The Kitchen has tons of dishes hopefully everyone can come here and get that good ol' Food For Thought.  Join Tyrone Powell BKA TP Tymeless, Chandler Knight AKA Nostradamus, Royce King AKA R-Keezey and the rest of the Sport City Chefs as we back into the full swing of things here in The Cafe!  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!  If they don't know..................... NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!

Welcome back to the Cafe in the year of 2016 Sport City!  We have been away for quite a while and we have a good amount of roundball to discuss here in the kitchen.  From the Eastern Conference making big noise in the NBA to the questionable teams out West that were suppose to be doing exceptionally well up until this point.  The big time emergence of Jimmy Butler as one of the NBA's elite and is the Chicago Bulls now his team more than Derrick Rose?  Also who will stop the Spurs and the Warriors at home while they both are unbeaten in their respected arenas.  Join Chandler Knight aka Nostradamus, TP Tymeless bka Tyrone Powell and the rest of the notable faces and Chefs that you know around this City oh so well.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!  If they don't know....................... NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The Cafe is now open to all NBA fans and consumers alike!  Welcome back the Master Chefs are ready to cook for the evening and we are going to discuss all topics and teams as much as possible.  From East to West Coast, from Stephen Curry to LeBron James, and from Byron Scott to Kevin McHale the names from yester year that are not doing so well in the coaching game.  We will touch every dish possible so call in if you have the hunger to come eat with the best doing it PERIOD!  Join Royce King aka R-Keezey, Chandler Knight aka Nostradamus, James Fitzgerald IV aka Slim Jim and TP Tymeless aka Tyrone Powell as we plate the best Food For Thought Hopefully you all can do these dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!  If the don't know......................... NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!!!

The Master Chefs are back in the kitchen about to get the Cafe right for the night!  Welcome back to the Crossover Cafe and the NBA season is now underway the right way.  Tune in as we go coast to coast and show you the best NBA talk on the World Wide Web.  Who is better than the Master Chefs talking the good ol' roundball.  Golden State Warriors off to a Champion kind of start as well as the news coming out of Chicago with Derrick Rose.  We have it all covered so come join Royce King aka R-Keezey, James Fitzgerald IV aka Slim Jim, Chandler Knight aka Nostradamus and TP Tymeless bka Tyrone Powell the host as we get y'all ready for the best Food For Thought hopefully y'all can do the dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!  If they don't know......................... NOW THEY KNOW!!!!!!!!!!

The Master Chefs are back in the kitchen about to set Sport City off right!  Welcome to The Crossover Cafe 2015-2016 NBA Season Opening Show.  As the Golden State Warriors look to defend their title they start the season off with a win against the New Orleans Pelicans while LeBron and the Cavs start off with a loss to the Chicago Bulls led by Fred Hoiberg.  We have a ton to discuss here in the kitchen and perspectives and opinions from the best Basketball minds on the World Wide Web.  Join James Fitzgerald IV aka Slim Jim, Chandler Knight aka Nostradamus, Royce King aka R-Keezey and TP Tymeless bka Tyrone Powell as they get the best dishes out for your Sport Food For Thought.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!........ If they don't know.................... NOW THEY KNOW!!!!!!!!!!!!

Welcome to the Crossover Cafe where we are one week away from the NBA season's tip-off!  Join in as we give our final views and opinions on where some of the leagues teams stand in this point in time in preseason play as they all get geared up to be this years 2015-2016 Golden State Warriors.  Who wants it the most?  Is there a team in the East that can stop LeBron's reign out there after winning the Eastern Confernce for the past 5 seasons?  Does Stephen Curry get even better from last season's MVP run?  All these questions and more here in the Cafe.  Join Chandler Knight aka Nostradamus, Royce King aka R-Keezey, James Fitzgerald IV aka Slim Jim, guest appearance by Slam Magazine Author Donnell Suggs and hosted by TP Tymeless bka Tyrone Powell as we guide you to the best Basketball talk anywhere including the World Wide Web here in Sport City.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!  If they don't know...... NOW THEY KNOW!!!!!!!!!!

The Cafe is back for all of the valuable fans of the kitchen.  Western Conference is the dish of the day and it can get hectic in Sport City on this topic as we cover top to bottom from Golden State to Utah we will cover every base necessary with the Master Chefs cookin'.  Join Royce King aka R-Keezey, James Fitzgerald IV aka Slim Jim, Chandler Knight aka Nostradamus and TP Tymeless bka Tyrone Powell as we get the good ol' Food For Thought flowin' hopefully you all can do the dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!  If they don't know.... NOW THEY KNOW!!!!!

The NBA Pre-Season is now underway and all the teams in the league are now out running and getting their 2015-2016 legs underneath them.  From Golden State coming off their Championship Run to Cleveland trying to dominate the Eastern Conference once again.  We will talk and cook as much BASKETBALL as possible from who we think is strong out of the gate and who looks like they can end up not having the right tools to make a strong push through this NBA Season.  Join Royce King aka R-Keezey, James Fitzgerald IV aka Slim Jim, Chandler Knight aka Nostradamus and TP Tymeless bka Tyrone Powell get ready to put down the best basketball talk on the World Wide Web.  We still have that Good Ol' Food For Thought hopefully you all can do these dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!  If they don't know...... NOW THEY KNOW!!!

The Master Chefs are back and kicking the month of October off right!  Camps have opened and divisional discussions are heightening in the Cafe for sure!  Kobe making his way back, Derrick Rose trying to get away from the injury bug and many more dishes as the Chefs get their swagger back!  Join Royce King aka R-Keezey, Chandler Knight aka Nostradamus, James Fitzgerald IV aka Slim Jim and Tyrone Powell aka TP Tymeless as we start stirring up the best Basketball talk around the World Wide Web.  We still have the best Food For Thought hopefully the people can STILL do these dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!  If they don't know... NOW THEY KNOW!!!

The Month of September is at the halfway mark and the Chefs are getting the Kitchen ready for all that good ol' Food For Thought that you all know so well.  From Steve Nash back in the NBA news to teams we need to discuss as well as the news and notes from around the league.  From Western Conference to Eastern Conference the Master Chefs are back in the Kitchen!  From James Fitzgerald IV, Royce King, Chandler Knight and Tyrone Powell the Masters of Basketball talk are back!!! EARLY!!!! Slim Jim, R-Keezey, Nostradamus and TP Tymeless about to light this bad boy on FIRE!  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!! If they don't know..... NOW THEY KNOW!!!

The Master Chefs are back in the Cafe with some feel good dishes from around the sport of Basketball.  Welcome to Sport City where we are pushing the best Food For Thought around the World Wide Web.  From Nancy Lieberman and Becky Hammon to Dante Exum's season ending injury to Team USA and their attendees as well.  We will cover it all!!  Tune in and join Royce King aka R-Keezy, James Fitzgerald IV aka Slim Jim, Chandler Knight aka Nostradamus and Tyrone Powell aka TP Tymeless.  Sport City Chefs are back with that good ol' Food For Thought hopefully you all can do these dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!  If they don't know...... NOW THEY KNOW!!!!!

Now the Free Agency Games Begin!!  The frenzy is under way and a few interesting signings have already gone down and we will be discussing all the important dishes/topics here in the Sport City Kitchen.  Tune in as we look into the teams that made the best moves to improve their teams chances in this upcoming 2015-2016 season.  Join Royce "R-Keezey King, Chandler Knight aka Nostradamus, James "Slim Jim" Fitzgerald and Tyrone Powell bka TP Tymeless on another one of those Food For Thought shows hopefully you can do these dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!  If they don't know.... NOW THEY KNOW!!!!!!!!!!!!

July 1st sparked the Free Agency frenzy and a ton of teams made some signings to better their teams approach for the 2015-2016 season.  The NBA signings will be the discussion in the kitchen on what team made questionable decisions and what teams made moves that we can't wait to see their team in action!  Tune in as James Fitzgerald IV aka Slim Jim, Royce "R-Keezey" King, Chandler Knight aka Nostradamus and Tyrone Powell aka TP Tymeless get ready to give Sport City some good ol' Food For Thought for all of you to do these dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!  And if they don't know..... NOW THEY KNOW!!!!

The 2015 NBA Draft is here to be plated by the best talk on the World Wide Web.  Welcome to the Crossover Cafe and we will be Broadcasting along side the NBA Draft a few picks will be already selected as we discuss as much as we can and give live updates while in the midst of the show.  We have given you our perspectives and thoughts on where some of the teams on the Pre-Draft Show that took place on 6-24-15 here in Sport City now we see how the NBA selects for their respected organizations in the league today.  Join Chandler Knight aka Nostradamus, James Fitzgerald IV aka Slim Jim, Royce King and Tyrone Powell aka TP Tymeless as we give you guys the good ol' FOOD FOR THOUGHT that you need for all of you to do the DISHES...... Tell a friend to tell a friend that its the SPORT CITY CHEFS AGAIN!!!!!  And if they don't know..... NOW THEY KNOW!!!!!!!!!!!!!!!!

Well the Chefs are in the kitchen about to get their hands dirty as we give you a sneak show on some NBA Pre-Draft dishes here in Sport City.  The Draft takes flight on Thursday June 25th, 2015 and we will try and cover ever dish possible on every team in line to make selections in this years 2015 NBA Draft.  Join Chandler Knight aka Nostradamus, Royce King aka R-Keezey and Tyrone Powell aka TP Tymeless on another extravaganza with all the Food For Thought topics for all of you to do these dishes.  Tune in we may have other faces and voices that you know around Sport City on an everyday basis.  Tell a friend to tell a friend that its the SPORT CITY CHEFS AGAIN!!!  And if they don't know..... NOW THEY KNOW!!!!!

The Cafe is counting down on the last couple of episodes before we get ready for the NBA Draft situation and the start of the 2015-2016 season.  Tune in as the Usual Chef-spects come through this kitchen and set the World Wide Web on FIRE!!! From Royce King to TP Tymeless to Slim Jim Fitzgerald IV to Chandler Knight aka Nostradamus the Basketball talk you all have been listening to has not been good for your Sport appetite.  The Sport City Chefs know what you like and how you like it... Food For Thought All of you can do these dishes.... LeBron and the Cleveland Cavaliers to the Stephen Curry NBA Championship led Golden State Warriors.  Tell a friend to tell a friend that its the SPORT CITY CHEFS AGAIN!!!  And if they don't know.... NOW THEY KNOW!!!!

The NBA Finals are in a frenzy and the big question is who wants it more???  Stephen Curry and LeBron James have the Basketball world at the edge of our seats.  The series is dead even 2-2 and the homecourt advantage falls back into the back yard of the Oracle Arena.  Join Chandler Knight aka Nostradamus, Royce King aka R-Keezey, James Fitzgerald IV aka Slim and TP Tymeless well y'all know him as Tyrone Powell or Ty as they put these recipes together for some good ol' Food For Thought for all of you to do the dishes!!!  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!  And if they don't know.... NOW THEY KNOW!!!!

Well the Master Chefs decided to give you the consumer something to spark the weekend off right with.  As we talk about the NBA Finals and more you just get set at this table and let us fill that brain up with the good ol' Food For Thought.  Chandler Knight aka Nostradamus, Royce King, James Fitzgerald IV and TP Tymeless aka Tyrone Powell taking over the World Wide Web with the best views and conversations on Basketball and more.... Find something better out there... We Dare you.... The Kitchen is hot if you can't take the Heat get out of here!!!! Cleveland Cavaliers vs Golden State Warriors there is nothing left to describe just tune in!!!  Tell a friend to tell a friend that its the Sport City Chefs AGAIN....  And if you don't know..... NOW YOU KNOW!!!!

Well Sport City the NBA Finals are all set and LeBron vs Curry is not the lone story to be talked about here in the Cafe with the best around talking on the basketball dishes.  Tom Thibodeau firing in Chicago, to the Rockets being pushed straight out of the the Western Conference Finals.  All NBA here in the kitchen with Royce King, James Fitzgerald IV, Chandler Knight aka Nostradamus and Tyrone Powell aka TP Tymeless.  I can literally see Tymeless with that recipe book making the World Wide Web go crazy!!! Tell a friend to tell a friend that its the Sport City Chefs AGAIN.... And if they don't know..... NOW THEY KNOW!!!!

So we got the masses listening to this one..... The Master Chefs gaining ground and still putting out that good ol' Food For Thought around the World Wide Web that every consumer loves.  NBA talk gets heavier as we get in to the Conference Finals with the Rockets vs Warriors and Cavaliers vs. Hawks.  We have some first year coaches and some teams that are playing on a high not and other teams trying to get on the board.  Join Royce King, James Fitzgerald IV aka Slim Jim, Chandler Knight aka Nostradamus, Ignacio Silva aka Nacho and Tyrone Powell bka TP Tymeless as we get these dishes together for your consumption.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!  And if they don't know... NOW THEY KNOW!!!

As the Second Round brings all the series to a Game 6 situation and a lot of teams are in do or die mode,  the kitchen has everything you need to be put on plate for a NBA extravaganza.  Join some of your favorite chefs on the best talk around the Sport World on the World Wide Web!!!  Tyrone Powell aka TP Tymeless, Royce King, James Fitzgerald IV and Chandler Knight aka Nostradamus are putting a lot of Food For Thought out there for all of you to do the dishes.   Tell a friend to tell a friend that its the Sport City Chefs AGAIN and if they don't know....... NOW THEY KNOW!!!