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If you have not noticed in our first two episodes, and in the next, we have a character that is almost as big a star in our 10th season as John Jenrette or Jimmy Carter. It is a low country South Carolina dish famously known as Chicken Bog. If you watch campaign rallies on C-Span or make it to the Democratic Party's Galivants Ferry Stump or the Republican Party's Horry County Stampede you will see it in abundance on the plates of every candidate and every audience member. It is a staple of every low country gathering.So I thought, due to an accidental opportunity at a perfectly timed Bachelor party, that we had the perfect opportunity to show our audience, in 91 countries and over 1500 cities, many of whom may never get to travel to South Carolina for a bite, how to cook up a batch of Chicken Bog. So this podcast was put together , hastily as some of the audio shows, in the spirit of the great Southern Sportsman Franc White. though we never flew off in a Zebra airplane., nor did we have any House Autry products to put in the mix. Still in this episode, dedicated to the memory of Franc White who passed away in 2012 at the age of 86, featuring another Southern Sportsman , Horry County native, and Chicken Bog chef extraordinaire Brad Daniels, as he leads us through the art of cooking up a batch of this southern delicacy. If you follow his instructions and recipe we will assure you of a batch worthy of entering in the famous Loris Bog Off or maybe even a campaign rally or two. So we hope you will enjoy our very first culinary edition of the Randal Wallace Presents Podcast. Recipes - Franc White's Fruited Wild Rice Stuffing : 1 pkg 16 oz Long Brown & Wild Rice, 2 Cups of Chicken Broth, 1 Tbsp of Margarine (we recommend you switch this to butter) , 1/2 cup of chopped Red Apple, 1/4 cup of currents, 2 tsp chopped parsley. - Brad Daniels Chicken Bog: White and Dark Meat Chicken (Breast & thighs) , Link Sausage ( Kielbasa) , Bacon, Onions, Salt, Montreal Steak Seasoning, Chicken Broth, Uncle Ben's Rice. Cooked in stages, bacon in pot first cooked alone to season the pot, then Onions added alone, Chicken and sausage, seasoned with Montreal Steak Seasoning, cooked and mixed in for a few minutes, then after proper cooking covered in Chicken Broth brought to a boil and then allowed to cook for 20 minutes or until meat is done, taste broth for saltiness, and add any broth needed to level back out, brought back to a boil, add Uncle Ben's Rice. Quantities vary depending on how big a batch you are making. We were feeding 10 people for this audio broadcast. This show is dedicated to the memory of the original Southern Sportsman Franc White, several of his shows are still available on You Tube , and always remember " Don't litter and do yourself a favor and take a kid fishing!!!" (or in this episode a girl fishing) The videos are available on my Facebook pagehttps://www.facebook.com/media/set/?set=a.10159285016275658&type=3 Questions or comments at , Randalrgw1@aol.com , https://twitter.com/randal_wallace , and http://www.randalwallace.com/Please Leave us a review at wherever you get your podcastsThanks for listening!!
Adam and Nicchia are joined by The Host, Scott Driscoll, and The Miscreant, Brad Daniels, to rank their favourite Masters from the Doctor Who TV show! What moment would push Adam over the edge? Who keeps breaking the rules? Who are our favourite Masters? Download the latest episode of #D4WH to find out! Let us know in the comments if you agree with our opinions, what your favourite Master moment is, and if you think The Master will show up in Doctor Who: Flux! Support us on Patreon for early normal episodes and extra mini episodes! https://bit.ly/d4whpat
In our dystopian twenty-third episode we look at the back-alley brawl of pages 3 to 6 of Batman: The Dark Knight Returns Book 3 written by Frank Miller and illustrated by Frank Miller, Klaus Janson and Lynn Varley- and regular host Brad Daniels Goes it alone.Brad Danielswww.edgecomix.comfacebook.com/edgecomixBatman 66 TV Show: https://www.imdb.com/title/tt0059968/I read:The Dark Knight Returns Book 3 from August 1986: https://www.comixology.com/Batman-The-Dark-Knight-Returns-3/digital-comic/3947Plugs:It Came FromSomehwere Elsehttps://www.trybooking.com/events/landing?eid=708753&Subscribe to us on ITUNES: https://podcasts.apple.com/.../troubling-issues/id1509659180 SPOTIFY: https://cutt.ly/ShD95Agor your podcatcher of choice. See acast.com/privacy for privacy and opt-out information.
In our self obsessed twentieth episode we look at the dark future of 1986 in The Dark Knight Returns Book 3 from August 1986 written by Frank Miller and illustrated by Frank Miller, Klaus Janson and Lynn Varley- and regular host Brad Daniels talks about himself a lot.Brad Danielswww.edgecomix.comfacebook.com/edgecomixBatman 66 TV Show: https://www.imdb.com/title/tt0059968/I read:The Dark Knight Returns Book 3 from August 1986: https://www.comixology.com/Batman-The-Dark-Knight-Returns-3/digital-comic/3947Subscribe to us on ITUNES: https://podcasts.apple.com/.../troubling-issues/id1509659180 SPOTIFY: https://cutt.ly/ShD95Agor your podcatcher of choice. See acast.com/privacy for privacy and opt-out information.
Nicchia and Adam are joined one again by Brad Daniels, The Miscreant, to discuss all things relating to The Timeless Children. What would Adam do with a shrink ray? How do Cyber Masters get through doorways? How many times has Doctor Who been 'ruined'? Download the latest episode of #D4WH to find out! Support us on Patreon for early normal episodes and extra mini episodes! www.patreon.com/D4WHpod Edited by our trusty BekTech!
This week, Adam and Nicchia are joined by improvisers Brad Daniels and Marc Buckingham to discuss the most popular, the longest, the quintessential Doctor - Tom Baker's 4th Doctor! Why is everyone voting pirates? What's Adam and Marc's first celeb crushes? Where do the gang feel that the 4th Doctor's adventures started to slip? Download the latest episode of #D4WH to find out!
Randi brings the case against their girlfriend Lizzy. Lizzy has a growing board game collection and Randi would like her to pare it down. Lizzy says her collection is not disrupting anything. Who's right? Who's wrong? Thank you to Adam Capybara, Tom Brinton, and Brad Daniels for suggesting this week's title! To suggest a title for a future episode, like Judge John Hodgman on Facebook. We regularly put out a call for submissions.
Season 2, Episode 19 – This week, we’re going full-throttle with the beer-geekdom and drinking beers with Brad Daniels at his awesome home brewery, Peace Brewing, the third of our three stops at three Orange County breweries. This week, we’re at one of the coolest homebreweries in southern California, Bradley Daniels‘ Peace Brewing in Anaheim. While his place isn’t an actual “craft brewery”, his home is legendary in the Orange County beer world, and we thought it appropriate to feature his brewery/bar/man-cave in this, the last stop of our Orange County brewery tour. Peace Brewing We kick the show off with a blonde ale that Brad has brewed 12 times so far. This recipe was actually written by our very own Matt Becker when he worked at O’Shea’s Brewing back in the day. The beer was a hit with Brad’s friends, so he continued to brew it. Brad’s home is quite beautiful and he hosts many events that cater to a broad range of people, so having a beer that’s approachable and easy drinking is ideal. This beer is perfect for such occasions, but can also be appreciated by even the geekiest beer geek. Brad has a very unique home brewery. It’s essentially a three-tier brewing system without the brewing stand. When Brad began homebrewing 25 years ago, he didn’t have a lot of money to spend on brewing equipment and he pieced together what he could. His brewing setup today is very much like his original system 25 years ago, with a few tweaks here and there. Brad gave us a quick tour of his setup and brewday in the video above. Brad’s Brewing Area Next up is a stout that Brad has on tap and in bottles nearly year-round, it seems. It’s an oatmeal stout that’s served with nitro on tap, but also traditionally conditioned in bottles for portability. This beer is a big hit in Brad’s circles, and in his own words, he “can’t seem to get away from it.” This beer is essentially a dry stout, but at a slightly higher ABV. “Brewer’s Licorice” is used in this beer to give it a unique edge. Brad’s Homebrew Setup We wrap up the show with a beer that was featured on a previous episode, Brad and Greg’scollaboration beer, Belgian Brunch. When we first tried the beer, we all agreed that it wasn’t quite ready for consumption. The carbonation wasn’t quite there, and the beer was a bit fragmented, overall. Seven months later, the beer is tasting great, but is still a suitable contender for cellaring. Bradley Daniels Brad is a genuinely great guy. He’s a true beer geek, upstanding citizen of Anaheim, and a gracious host. We can’t thank him enough for having us. We had a blast! BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E19 Show OutlineMore Photos from Peace Brewing Help support Four Brewers!Support the show on Patreon!Donate via PayPal Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com.