Podcasts about Bianco

Today on Ascend: The Great Books Podcast, Dcn. Harrison Garlick and Dr. Matthew Bianco of the Circe Institute discuss the second part of Plato's Gorgias--the dialogue between Socrates and Polus—Gorgias' spirited, “colt-like” student who bursts in at 461b accusing his own teacher of being “too ashamed” to admit rhetoric needs no justice, only the power to persuade. Visit thegreatbookspodcast.com for our reading schedule.Visit our LIBRARY OF WRITTEN GUIDES to the great books.Visit our sister publication, THE ASCENT, for two spiritual lessons per week.What follows is pure Platonic fireworks: Socrates refuses long speeches, forces short questions, and delivers the unforgettable pastry-baker analogy (462–466a), branding rhetoric as mere flattery—like cookery or cosmetics for the soul—that “has no speech to give about the nature of the things” (465a). Polus agrees with several premises yet recoils when Socrates concludes that doing injustice is worse than suffering it, and the unpunished tyrant is the unhappiest man alive (478–479). The conversation spirals into a shocking vision of punishment as medicine for the soul: the wrongdoer should run to the judge “as to a doctor” (480b). Throughout, the hosts explore whether rhetoric itself is evil or only rhetoric divorced from philosophy, using the tripartite soul as a foothold—Gorgias as corrupted intellect, Polus as honor-craving thumos, Callicles (next week) as unashamed appetite—while Socrates models a just soul governing all three. Dr. Bianco brings fresh insight into Socrates' tailored pedagogy and the happiness that only a philosophical rhetoric can truly serve.Key Themes & Search Tags:• Plato's Gorgias• Polus• Rhetoric vs Philosophy• Tripartite Soul• Doing injustice vs suffering injustice• Punishment as medicine• Pastry-baker analogy• Classical Education• Socrates pedagogy• Pleonexia• Happiness eudaimonia

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View the Show Notes Page for This Episode Become a Member to Receive Exclusive Content Sign Up to Receive Peter's Weekly Newsletter Antonio Bianco is a world-renowned physician-scientist and expert in thyroid physiology and metabolism. In this episode, Antonio explores the complex biology of thyroid hormone production, conversion, and regulation—highlighting how deiodinase enzymes modulate hormone activity at the tissue level and why that matters for interpreting lab results. He discusses the shortcomings of relying solely on TSH as a marker of thyroid function, the ongoing debate around combination therapy with T3 and T4 versus standard T4 treatment, and how genetics, tissue sensitivity, and individual variability influence thyroid hormone metabolism. The conversation also examines how hypothyroidism affects energy, mood, cognition, and longevity; why some patients remain symptomatic despite "normal" labs; and how future research could reshape treatment paradigms. We discuss: How the thyroid produces, stores, and activates hormones like T4 and T3 to finely regulate thyroid activity [2:45]; How fasting alters thyroid hormones to conserve energy [12:45]; Action of the deiodinases: how D1, D2, and D3 enzymes control the activation and inactivation of thyroid hormones [19:15]; The normal function of thyroid hormone and the roles of the hypothalamus, pituitary gland, and deiodinases in maintaining hormonal balance [23:30]; Why understanding thyroid physiology is essential for proper diagnosis and treatment of hypothyroidism [33:45]; Testing for thyroid hormones: understanding free vs. total levels, the limitations of current T3 assays, best practices, and more [36:00]; Genetic and sex-based variability in thyroid hormone regulation and their limited clinical significance [43:45]; Hyperthyroidism: causes, symptoms, diagnosis, and treatment options [46:00]; Hypothyroidism: diagnosis and autoimmune causes of hypothyroidism [56:30]; More on hypothyroidism: diagnostic biomarkers, antibody patterns, and non-autoimmune presentations [1:05:00]; Thyroid hormone replacement therapy [1:15:15]; More on thyroid replacement strategies: exploring the evidence gaps, mortality signals, effects on lipids, and more [1:28:00]; Hypothyroidism basics: causes, antibody implications (including pregnancy), and how to make the diagnosis before choosing therapy [1:35:15]; Thyroid medication: compounded controlled-release T3, brand name versus generic, and what Antonio prescribes to newly diagnosed hypothyroid patients [1:42:45]; Redefining treatment success: why normalizing TSH isn't always enough for patients with hypothyroidism [1:54:45]; Case studies: analysis of two unusual cases of thyroid disease [1:57:00]; Dangers of supplementing with high levels of iodine, and female-specific risk of thyroid disease [2:05:45]; Case study of a patient who presents with elevated TSH but no symptoms [2:09:30]; How future research could reshape treatment, and Antonio's new book called "Rethinking Hypothyroidism" [2:13:15]; and More. Connect With Peter on Twitter, Instagram, Facebook and YouTube

Welcome back to Pizza Quest!The cottage bakery movement is a global phenomenon and we have here, in my hometown of Charlotte, NC, a shining example of a rising star of this movement. Doug and Kaitlin Rose, along with their "team" of four kids (ages 9-16), are cranking out amazing 100% sourdough breads and bagels (and other inventive sourdough products made with heirloom and ancient grain flours), from a small bakeshop constructed inside their carport. Every loaf is pre-sold via subscription before it ever hits the shelves and, after a relentless six year commitment to learning the craft and growing the business, the Roses are ready to make the huge leap to a brick and mortar bakery located about a mile from their home (and, I might hope, to reclaiming full use of their home for, well, home stuff). This is an inspirational story about single-mindedness and grit, and a great case study for how to grow a business for anyone who has ever had an entrepreneurial vision of their own. One obvious takeaway: stay patient and be resilient. Hear all about it in this delightful and insightful conversation with my favorite local bakers, Doug and Kaitlin Rose, founders of Team Rose Bread. You can follow their ongoing journey via https://teamrosebread.com/ and @teamrosebread on Instagram.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Francesco Astore"Fonema"Come suonano le parolehttps://www.salonelibro.it/news/tutte-news/2025/fonema.htmlDa ottobre a dicembre, arriva a Torino Fonema – Come suonano le parole, un nuovo festival che unisce poesia, musica e letteratura, organizzato da Centro Spettacolo Network e Associazione Amalgama in collaborazione con il Salone Internazionale del Libro di Torino!Fonema Festival nasce con l'obiettivo di favorire la contaminazione tra musica e letteratura, dando vita a nuove forme di dialogo tra parole e suoni. Il progetto vuole essere una piattaforma di incontro per autori e musicisti che utilizzano la parola come strumento espressivo, un luogo in cui la scrittura si amplifica attraverso la performance e la musica si fa racconto.Sabato 15 novembreOre 18.30 (apertura porte ore 18)Scuola Holden Incontro con Piotta e Fabrizio VespaUn confronto tra musica e parola sul linguaggio del rap italiano e la sua dimensione narrativa. Piotta dialoga con il giornalista Fabrizio Vespa sulla cultura hip-hop, la memoria collettiva e la capacità della musica di raccontare una generazione. Un appuntamento tra autobiografia e attivismo.Incontro gratuito con prenotazioneOre 21.30 (apertura porte ore 21.00)Off Topic - Cubo, via Giorgio Pallavicino, 35, 10153 Torino TOPiotta – live full band Dal rap indipendente agli inni generazionali, Piotta ripercorre trent'anni di carriera con la sua band. Un live potente che fonde musica, parole e impegno sociale, tra ritmi urban e sonorità mediterranee. Il concerto è un racconto di libertà, ironia e appartenenza. Martedì 18 novembreMuseo delle Scienze Naturali, Via Accademia Albertina, 15, 10123 Torino TOTorinoSette Live esce dalla redazione e con Fonema propone l'eventoOre 20.30 (apertura porte ore 20)Michela Di Martino in scena con Una bambina non deve piangerParole e suoni si intrecciano in sette quadri, sette canzoni: dal dolore all'ironia, dalla rabbia alla malinconia: “Essere donna è un mestiere duro. Essere donna libera è un atto rivoluzionario.” Non una commemorazione a Oriana Fallaci,, ma una ricostruzione emotiva del percorso di una donna che ha saputo dire “no” anche quando tutti volevano un “sì”. Giornalista, scrittrice, inviata di guerra — ma prima di tutto donna libera, che ha rifiutato ogni etichetta, anche quella di “femminista”, per difendere il diritto, non negoziabile, di pensare con la propria testa.Ore 21.30Talk: Fabio Bucciarelli dialoga con Luca MorinoFabio Bucciarelli è fotografo e scrittore, da sempre impegnato con i suoi reportage nel documentare situazioni di conflitto e crisi umanitarie. Conosciuto a livello internazionale, è stato insignito di numerosi premi tra cui il recente World Press Photo Award. Tra i suoi scatti più celebri le prime foto al corpo di Muammar Gheddafi subito dopo la sua uccisione a Sirte nel 2011 che creeranno un ponte ideale con il Reading dedicato a Oriana Fallaci, tra le prime a intervistare il colonnello libico.Elia Colombotto & Martina Pelusi eseguono “Duetto buffo dei due gatti” di Gioacchino RossiniTalk: Ivan Cazzola dialoga con Fabrizio VespaIvan Cazzola è un fotografo che ha lavorato a lungo per riviste e marchi di moda di Milano,Londra, Parigi e New York, oltre ad aver fondato diversi locali che hanno caratterizzato lamovida torinese. In parallelo lavora anche come regista di documentari, cortometraggi, video e per TO 7 live darà delle anticipazioni su “Falene”, il film che ha realizzato sulla storia del nightclub ing torinese e che sarà presentato ufficialmente a inizio 2026. Ore 22.30Giorgio Li Calzi – NewspeakracyIl linguaggio, elemento fondamentale della nostra evoluzione, è il punto di partenza di questa performance sonora. Durante la performance, macchine sonore generative si alterneranno al respiro della tromba, punti di partenza opposti ma entrambi controllati dall'esperienza umana. Giorgio Li Calzi utilizza nei suoi concerti strumenti inusuali e spesso prototipi, come il Beats FM, radio-sintetizzatore progettato a Torino dall'ingegnere elettronico canadese Charles Bisaillon in collaborazione con Alphalab Audio. Sabato 22 novembre, ore 21.00 (apertura porte ore 20.30)Capodoglio, Murazzi del Po Gipo Farassino, 37, 10123 Torino TONapoli Segreta – DJ SetIl collettivo che ha riscoperto e reinventato la disco-funk partenopea. Tra vinili rari, groove mediterranei e storytelling urbano, Napoli Segreta porta in scena una festa che unisce ricerca musicale e cultura popolare. Un viaggio nella Napoli notturna degli anni '70, restituita al presente. Mercoledì 26 novembre, 21.30 (apertura porte ore 21.00)Off Topic - Cubo, via Giorgio Pallavicino, 35, 10153 Torino TOLvinia. Jedem Das Sein – Concerto VisivoUn concerto performativo che reinterpreta il Tito Andronico di Shakespeare con musica elettronica, voce e immagini. Il trio di Mario Conte, Marco "Benz" Gentile e Ivan Bert trasforma il testo classico in una potente riflessione contemporanea su violenza, memoria e identità.Venerdì 12 dicembre, ore 19.00 (apertura porte ore 18.30)MalaErba, Via Verrès, 4, 10155 Torino TOGhelfidemaIl duo composto da Selene Demaria e Valentina Ghelfi fonde poesia, voce e musica elettronica in un linguaggio radicale e rituale. Un concerto-performance che parla di corpo, libertà e desiderio, dove la parola si trasforma in ritmo e respiro.  Venerdì 12 dicembre, ore 21 (apertura porte ore 20.30)Capodoglio, Murazzi del Po Gipo Farassino, 37, 10123 Torino TOMatteo Di Genova e BiancoDue artisti a confronto tra poesia performativa e cantautorato. Matteo Di Genova, voce della slam poetry italiana, incontra il songwriter Bianco per un live che intreccia parola, ritmo e introspezione. Sabato 13 dicembreOff Topic - Cubo, via Giorgio Pallavicino, 35, 10153 Torino TOOre 19.00 (apertura porte ore 18.30)Filippo Balestra -  "Conferenza sulla Conferenza"Poeta e performer genovese, Balestra esplora con ironia i paradossi della comunicazione contemporanea. Un reading surreale e ritmato in cui la lingua diventa materia viva e la conferenza un'azione poetica.Ore 20.00Atti Impuri Poetry Slam & Groovy Soup CollectiveUn poetry slam con alcuni dei più interessanti performer della scena italiana di poetry slam (Pippo Balestra, Eleonora Davoli, Francesco Dejana, Matteo Di Genova, Cecilia Gallucci e Francesca Saladino) e le incursioni musicali improvvisate dei Groovy Soup Collective. Una jam poetica e musicale per restituire alla parola la sua forza collettiva e performativa.Martedì 16 dicembre, 21.00 (apertura porte ore 20.30)Blah Blah, via Po, 21, 10124 Torino TODISPARI - "Ritratti" Un set visivo e sonoro che intreccia elettronica, voce e fotografia. Ritratti esplora l'identità come paesaggio mutevole, costruendo un ponte tra memoria personale e immaginario collettivo.Alma Spina - "Corpi Abitati"Performance immersiva tra danza, video e live set elettronico. Il corpo come archivio di emozioni e luogo di trasformazione: un racconto fisico e sonoro che chiude il festival in una dimensione onirica e condivisa.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Bianco con Rosso, una creepypasta di https://creepypasta.fandom.com/wiki/White_with_Redtradotta e narrata da Amico Diverte. Musica:CO.AG (https://www.youtube.com/channel/UCcavSftXHgxLBWwLDm_bNvA) Learn more about your ad choices. Visit megaphone.fm/adchoices

Nella mattinata di lunedì 10 novembre, è stato ospite, in Degiornalist - Gli Spaccanotizie, Roberto Bodrito, presidente dell'Enoteca Regionale Piemontese Cavour, in merito all'Asta Mondiale del Tartufo Bianco d'Alba. L'evento di beneficenza ha avuto un grande successo e quest'anno ha incluso anche la nuova sede di Rio de Janeiro. Con Fabiana Paolini e Claudio Chiari, Roberto ha commentato l'acquisto del lotto più grande da parte di compratori di Hong Kong per €110.000. Il ricavo è stato poi destinato in beneficenza all'associazione Mother Choice, che sostiene bambini bisognosi. «Quest'annata è stata migliore della scorsa, ma bisogna fare molta attenzione, perché il cambiamento climatico va tenuto in considerazione», ci spiega Roberto; «il tartufo ha infatti bisogno di terreni umidi e pioggia», aggiunge Bodrito. 

Welcome back to Pizza Quest!This episode is a case study on how to create and bring a new product to market. The product is called Pizza Freak, and the team members behind it are Brad Daniels, Brad Kilgore, and Matt McKenney or, as I like to call them, two chefs and a marketing guru. What you will learn in this episode is how a Detroit-inspired frozen square pizza went through the journey from idea, to product, to getting it on the shelves. I've tasted it and it is pretty special -- a frozen pizza with chef-inspired aspirations that really delivers on its promise. It's a product that required innovation at every level of the process and, hey, they have pulled it off, so far— but the story is still unfolding!The two chefs, Brad Kilgore and Brad Daniels (Brad and Brad) are the real deal, with resume's and restaurant successes that firmly establish their bona fides (you'll hear all about their various restaurant projects during the conversation), and Matt McKenney is the marketing and branding partner who represents a number of advanced-level cooking tools and products. What started out as a "what if" passion project turned into Pizza Freak, as they all realized, "We've got something special here." For anyone who has ever dreamed of taking their signature food products (you know, the ones that all your friends and family members tell you should be turned into a business or a restaurant, not realizing the challenges of such a task) this episode is for you, as the Pizza Freak team shares the many lessons learned during their five year quest, which is patiently finding its way onto a shelf (or click) near you. When Pizza Freak finally tips over and goes big, remember that you heard about it here first. Enjoy!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we are pleased to be joined by first time guest, JoAnne Binaco, Partner and Senior Investment Strategist at BondBloxx ETFs. Recorded in early October 2025, we discuss the recent headlines around high profile collapses of some subprime lenders and how such collapses do not necessarily portend a systemic risk to the broader corporate lending environment and how investment opportunities may emerge with the rise in credit volatility.  BondBloxx disclaimer: Carefully consider the Funds' investment objectives, risks, charges, and expenses before investing. This and other information can be found in the Funds' prospectus or, if available, the summary prospectus, which may be obtained by visiting https://bondbloxxetf.com/prospectuses/ or calling 800-896-5089. Read the prospectus carefully before investing. The Funds are distributed by Foreside Fund Services, LLC. There are risks associated with investing, including possible loss of principal.

Welcome back to Pizza Quest! Somehow, New York City never has too many great pizzerias, and they all seem to push their competitors to keep raising the bar. In the midst of one of the most competitive marketplaces on earth, a new player better have some game if he or she wants to thrive, especially in the intense pizza playground known as the West Village. So, what did the successful Italian restaurateur Enrico Proietta (of Bella Blu fame) do? He turns loose one of his former proteges, Agostino Cangiano, as well as his own dynamic daughter, Tatiana Revox. to open Slicehaus, featuring Agostino's original Neapolitan/NY hybrid pizza using a little known imported flour that you will hear about in this interview. Tatiana takes care of the fun and games and customers, and Agostino handles the food side (including his personal meatball recipe -- hey, are we in a meatball renaissance? I think yes), and I'm guessing Enrico is kicking back and enjoying the show. Hear all about NYC's new kid on the block and how they have staked their claim against all the OG pizzerias that surround them, in this delightful conversation with Agostino Cangiano and Tatiana Revox, proprietors of Slicehaus.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lia Iovenitti"Il libro bianco"Han KangAdelphiwww.adelphi.itTraduzione di Lia IovenittiCura editoriale di Milena Zemira CiccimarraLa quintessenza dell'universo narrativo di Han Kang in un libro diverso da tutti gli altri.«Han Kang possiede una consapevolezza unica delle connessioni tra corpo e anima, i vivi e i morti, e nel suo stile poetico e sperimentale è diventata un'innovatrice della prosa contemporanea»(dalle motivazioni per il Nobel).È in una tiepida primavera di Seoul, quando le magnolie in fiore parlano di rinnovamento e rinascita, che Han Kang matura l'idea di scrivere un libro sul bianco. Ma solo nel corso di un lungo soggiorno all'estero, mentre vaga per le strade di una città sepolta sotto la neve, il suo progetto comincia a prendere corpo intorno al ricordo della sorella maggiore, morta poche ore dopo la nascita. Narrare la sua storia è un modo di restituirle la vita che non ha avuto, facendole dono di tutte quelle cose bianche, in cui si rivela la «parte di noi che rimane intatta, pulita, indistruttibile a dispetto di tutto». Le prime che Han Kang ci pone sotto gli occhi sono proprio le fasce cucite per la neonata, il camicino che la madre prepara per lei e la bimba stessa, simile a un dolcetto di riso. E bianco sarà tutto ciò che alla sorella la scrittrice offrirà: una zolletta di zucchero, un pugno di sale grosso, il volto della luna, la schiuma delle onde, il respiro che il gelo condensa e rende visibile, la neve – materia «fragile, effimera eppure di una bellezza impetuosa» – e le stelle limpide e fredde della Via Lattea, capaci di «lavare lo sguardo all'istante». Perché la purezza del bianco e il potere curativo delle parole possano lenire il dolore e alleviare la perdita.Han Kang è una scrittrice coreana, vincitrice del Premio Nobel per la Letteratura nel 2024. Vittoria che le ha permesso di diventare la prima autrice asiatica nella storia ad aggiudicarsi tale riconoscimento.«Fin da quando ero bambina, ho sempre voluto conoscere. Conoscere il motivo per cui siamo nati. La ragione per cui esistono la sofferenza e l'amore. Queste domande sono state poste dalla letteratura per migliaia di anni e continuano a essere poste oggi». - Dal discorso di Han Kang alla cerimonia di premiazione del Premio Nobel per la Letteratura.Nata nel 1970, è figlia dello scrittore Han Seungwon e come il padre ha vinto il Yi Sang Literary Award.Studiosa di letteratura coreana alla Yonsei University, ha iniziato la sua carriera come poetessa. Nelle sue opere Han Kang si confronta con traumi storici, esponendo la fragilità della vita umana, enfatizzando le connessioni tra corpo e anima, vivi e morti, con uno stile poetico unico e sperimentale, confermandosi un'innovatrice della prosa contemporanea.In Italia i suoi romanzi sono pubblicati da Adelphi.Foto copertina de "Il libro bianco"Kim Tschang-Yeul, Goccia d'acqua (1970). Collezione privata.Fotografia di Jeremy Haik. Courtesy of Kim Tschang-Yeul Estate and Tina Kim Gallery.© tschang-yeul kim by siae 2025Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

JoAnne Bianco, senior investment strategist at BondBloxx, says that she doesn't expect there to be a need for a protracted cycle of rate cuts and makes the case that the Federal Reserve and the economy might be best served by stopping after one more cut, even if it waits through December to do it. Bianco says that markets -- particularly equity markets — want rate cuts — want rate cuts but could be overly optimistic about the impact that reductions would have when it comes to promoting spending, helping the labor market and more. Kendall Dilley, portfolio manager, Vineyard Global Advisors says "It's a really healthy bull market right now" with the potential for the Standard & Poor's 500 to top 7,000 by year's end. Dilley added that the charts aren't showing the kind of big tops that suggest that momentum is starting to wane, so while valuations are elevated and "the market has priced in a lot of good news," he still thinks declines should be viewed as buying opportunities. Ravi Chintapalli, portfolio manager on the Nuveen Global Fixed Income team, says that he has never seen a high-yield market that has been higher quality than what he is seeing now. That helps to explain tight spreads, and suggests investors shouldn't shy away from high-yield because they're being compensated for "the true level of default risk in the market."  In the Market Call, Tobias Carlisle, founder of the Acquirers Funds, talks deep-value investing and how it works in a market dominated by a few big names. Carlisle recently wrote a book comparing the value investing tactics of Warren Buffett with "The Art of War" tactics of Sun Tzu.

No Chupim Metropolitana você curte as melhores entrevistas e fica por dentro das notícias mais quentes sobre os famosos! Confira tudo que está rolando, além de dar muitas risadas: Chupim Metropolitana!

Ten years ago, Sarah Owens decided to parlay her success as a successful cottage baker and curator of roses at the Brooklyn Botanical Gardens, and write a book, "Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More." The book went on to win a coveted James Beard Award and Sarah was off and running into the next stage of her career: teaching classes around the world, writing more books, such as "Toast & Jam," and even helping open a bakery in Lebanon for Syrian refugees. Those ten years flew by and now she has just released an updated tenth anniversary edition of the book that helped make her famous. She tells us all about those book updates, including a new resource section listing of small, artisan mills around the country where bakers can source locally produced flour, and also shares many of the adventures that her journey in natural fermentation and jam making has opened up for her. Pizza Quest welcomes the lovely and talented, Sarah Owens!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join The Revd Canon Dr Alison Joyce, Rector of St Bride's, and St Bride's Choir for this week's reflection in words and music. The choir begins this week's reflection singing verses from Psalm 84 – "O how amiable are thy dwellings : thou Lord of hosts!" – to a chant by the English composer Sir Edward Bairstow. Bairstow was very much wedded to his dwelling place of Yorkshire, the county of his birth and where he served as Organist of York Minster for several decades until his death. He even turned down an offer to become Organist at Westminster Abbey and said of the suggestion that he follow a fellow composer to the United States that he would "rather go to the devil"! Our reading from Luke is the parable of the Pharisee and the tax collector. Alison reflects on how it reminds us that whenever we are tempted to view ourselves too favourably, we should remember that we — like all around us — are made from the same dust. We close with the hymn "Come down, O Love divine" which sets a fourteenth century text by Bianco da Siena – a member of the Order of Jesuates, a group of unordained men who followed the prescripts of St Augustine. The tune is Down Ampney by the great Ralph Vaughan Williams. Information about our weekly Sunday services in St Bride's of Choral Eucharist at 11am (https://www.stbrides.com/worship-music/worship/regular-services/choral-eucharist/) and Choral Evensong at 5:30pm (https://www.stbrides.com/worship-music/worship/regular-services/choral-evensong/) can be found on the website. Find out what's happening at St Bride's at https://www.stbrides.com/whats-on If you enjoy listening, please leave a comment below or subscribe to our channel. It is great to get your feedback. SUPPORT ST BRIDE'S ================== We are hugely grateful for people's generosity which we wholly rely on to continue our work, maintain our wonderful architectural heritage and support world-class music-making. People are often surprised to learn that St Bride's receives no external funding. If you would like to make a donation, you can do so at https://www.justgiving.com/stbrideschurchfleetstreet

What happens when you've done the training, visualized the finish line, and race day is suddenly taken away?In this timely and deeply personal episode, Nic sits down with mental performance coach Giovanni Bianco to unpack the emotional impact of the Cape Town Marathon cancellation—and how runners can bounce back when their race plans fall apart. Together, they explore how to process disappointment, reframe setbacks, and reshape your vision for the future.Whether you've faced injury, underperformance, or the loss of a race you trained months for, this episode offers practical tools and a fresh perspective. From emotional acceptance and goal pivoting to the power of visualisation and reconnecting with your "why," Giovanni shares empowering insights for anyone navigating the unpredictable nature of running.This one is for every runner who's ever felt like the rug was pulled out from under them—but keep going anyway.We hope you enjoyed the episode, you can give Giovanni a follow on socials @giovanni_bianco_

Cristina Comencini"L'epoca felice"Feltrinelli Editorewww.feltrinellieditore.itRosa sa di avere un vuoto nella memoria, un lungo intervallo di tempo che segna con una riga netta la fine della sua adolescenza: la ragazzina vitale, inquieta, fantasiosa è diventata una giovane diligente e fin troppo responsabile. Quei mesi – persi, cancellati – sono gli stessi in cui i genitori, spaventati dalla sua esuberanza e dai cattivi risultati a scuola, l'avevano ricoverata in una clinica del sonno, come usava negli anni settanta.Ora che Rosa è una donna matura, dopo anni trascorsi all'estero in missioni umanitarie, rientra in Italia. Ed ecco che il tempo perduto si riaffaccia da una vecchia fotografia che la ritrae durante una gita in montagna. Da quello scatto, i suoi quindici anni cocciuti e felici la interrogano: dov'è finita la ragazzina che preoccupava tanto i genitori, ormai scomparsi, e che adesso a lei sembra la parte più autentica e vitale di sé? E chi è il ragazzo che ha scattato quella fotografia, perché sente che c'è con lui qualcosa da recuperare, un sentimento da trarre in salvo dall'oblio? Per ricomporre la sua vita spezzata e recuperare il passato, Rosa ha bisogno delle sorelle: Margherita, la maggiore, che quella gita la ricorda bene, e Viola, la più giovane, pronta a scardinare insieme a lei segreti e silenzi di famiglia.È difficile rappresentare il momento fuggevole della felicità, ma Cristina Comencini ci riesce, incastonandola come un prisma nel tempo dell'adolescenza, delle sue turbolenze emotive, dei suoi saliscendi spiazzanti, abbaglianti.L'adolescenza è l'ultima occasione. Se non capiamo cosa ci è successo in quegli anni, rifacciamo continuamente gli stessi errori.Cristina Comencini nasce a Roma nel 1956. Figlia del regista Luigi Comencini e madre di Carlo, Giulia e Luigi, esordisce al cinema come attrice nel 1969, diretta dal padre in Infanzia, vocazione e prime esperienze di Giacomo Casanova, veneziano, accanto a Tina Aumont e Maria Grazia Buccella. Laureata in Economia e Commercio con Federico Caffè, lavora per alcuni anni come giornalista economica e ricercatrice. Inizia la carriera di scrittrice nel cinema sceneggiando insieme al padre il film TV Il matrimonio di Caterina (1982) e il lungometraggio Buon Natale... Buon anno del 1989; è co-sceneggiatrice di Ennio De Concini in Quattro storie di donne (1986) e autrice insieme a Suso Cecchi D'Amico dei televisivi Cuore e La Storia, entrambi diretti dal padre.Nel 1988 esordisce alla regia con una fiaba lieve e aggraziata, Zoo, cui fanno seguito l'ambizioso ed elegante I divertimenti della vita privata (1990), il criptico e sinuoso La fine è nota (1992, tratto dal romanzo omonimo di Geoffrey Holliday Hall), il fortunato Matrimoni (1998) e successivamente Liberate i pesci con Michele Placido e Laura Morante, passando nel 1995 per la trascrizione in immagini del celebrato bestseller di Susanna Tamaro Va' dove ti porta il cuore. Del 2005 è La bestia nel cuore, pellicola nominata all'Oscar come miglior film straniero e premiata al Festival del Cinema di Venezia con la Coppa Volpi per l'interprete femminile protagonista, Giovanna Mezzogiorno. Nel gennaio 2008 Cristina Comencini è tornata al cinema con Bianco e nero, commedia e storia d'amore appassionato tra un giovane uomo italiano senza grandi idee sul tema dell'Africa e una donna senegalese che vive in Italia da dieci anni. Sceneggiatrice de La donna della mia vita, ha partecipato alla 68. edizione della Mostra Internazionale di Arte Cinematografica di Venezia con il lungometraggio Quando la Notte. Latin Lover con un cast quasi tutto al femminile del 2015. Qualcosa di nuovo, adattamento cinematografico dello spettacolo teatrale La scena, è il suo penultimo film, uscito nel 2017. Successivamente realizza il documentario Sex Story e il film Tornare, presentato in anteprima alla Festa del Cinema di Roma nel 2019.Cristina Comencini è anche autrice e regista di pièces teatrali (Due Partite, 2006; Est Ovest, 2009; il dialogo Libere, 2010, La scena 2013; Tempi Nuovi 2017) e di numerosi romanzi editi da Einaudi (Essere vivi, 2016, Da soli, 2018, L'altra donna, 2021) e da Feltrinelli (Pagine strappate, 1991; Passione di famiglia, 1994; Matrioska, 2002;  La bestia nel cuore, 2004; Due partite, 2006; L'illusione del bene, 2007, finalista al Premio Strega; Quando la Notte, 2009; La nave più bella 2012; Lucy, 2014; Voi non la conoscete, 2014; Flashback, 2022; L'epoca felice, 2025). Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=r1M5zQR3Zvg Acompaña a Vico Bianco en un viaje único a conectar con otros planos y mundos sutiles. Descubre los mensajes que llegan más allá de lo visible y aprende a recibir la información que envía el universo a través de la poderosa herramienta de la canalización. Vico Bianco Terapeuta cuántica, canalizadora de los guías asistenciales y comunicadora animal. Más información en: https://www.mindaliatelevision.com PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=r1M5zQR3Zvg Acompaña a Vico Bianco en un viaje único a conectar con otros planos y mundos sutiles. Descubre los mensajes que llegan más allá de lo visible y aprende a recibir la información que envía el universo a través de la poderosa herramienta de la canalización. Vico Bianco Terapeuta cuántica, canalizadora de los guías asistenciales y comunicadora animal. Más información en: https://www.mindaliatelevision.com PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

Jim Bianco, president of Bianco Research, returns to The Julia La Roche Show for episode 297 for an in-studio appearance. Bianco argues the Fed is making a policy error by cutting rates when financial markets are at all-time highs across the board—stocks, gold, bonds, M2, and home prices. He explains that job creation has slowed from 158,000 to 29,000 per month not because the economy is weak, but because immigration has essentially stopped, reducing population growth to an 80-year low—meaning 29,000 jobs may actually be appropriate. Bianco warns that cutting rates in this environment risks recreating inflation through two key channels: tariffs (average rates up 6x to 17-18%) and remote work (giving labor more power to demand higher wages). He sees dangerous concentration in AI stocks (41 companies representing 47% of S&P 500 market cap) reminiscent of late-1990s bubble dynamics, with aggressive retail buying and passive flows creating mispricing that could end badly when the "buy the dip" mentality finally breaks.This episode is sponsored by Monetary Metals. Visit monetary-metals.com/juliaLinks: BiancoResearch.com BiancoAdvisors.com x.com/biancoresearch 0:00 Welcome Jim Bianco - first in-person episode0:27 Big picture macro view1:18 Jobs market slowdown - 158K to 29K jobs/month2:18 Immigration and population growth collapse3:04 How many jobs should we be creating?4:34 Is the Fed making a policy error by cutting?6:35 Risk of recreating inflation with rate cuts7:28 Tariffs update - average rate up 6x to 17-18%9:00 Remote work as inflation driver10:32 Labor power shift and wage pressure13:00 Where will new workers come from?15:00 What would you ask Jay Powell at FOMC?17:05 What problem does cutting rates actually fix?18:15 Market behavior - everything going up19:08 The 60/40 portfolio debate20:00 Passive bid and perpetual motion machine21:25 Retail buying the dip aggressively23:02 AI concentration - 41 companies = 47% of market cap25:00 Data center overbuilding risk25:59 Opening your statements - everything looks great27:28 Top 10% making 50% of all income29:21 Inflation destroys cultures and economies30:00 Would you trade higher unemployment for lower inflation?33:17 Inflating our way out of debt problem34:19 Jay Powell's "do your patriotic duty" speeches in 202236:23 Story of interviewing for Fed Governor position39:11 Judy Shelton coming up one vote short41:28 Who will be next Fed Chair?42:51 Why Kevin Hassett is the leading choice45:30 Where to find Jim's work and the WTBN ETF

Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts of sandbagging (2:33), the end of "high/low" dining, and the history of food leading to today (6:28). They also discuss selling out, Alex's new social media presence, and the origin of ideas. Somehow, by the end of the podcast, these two "pessimists" end up hopeful for the future of the cooking world, even with AI imminent (1:27:49). Follow Alex Stupak on Instagram: https://www.instagram.com/alexstupak/  Learn more about Empellón: https://www.empellon.com/  Learn more about The Otter: https://www.theotter.nyc/  Learn more about Providence: https://providencela.com/  Learn more about Monkey Bar: https://www.nycmonkeybar.com/  Learn more about 4 Charles Prime Rib: https://www.nycprimerib.com/  Learn more about Corner Store: https://www.thecornerstoresoho.com/  Learn more about Alinea: https://www.alinearestaurant.com/  Learn more about El Bulli: https://elbullifoundation.com/en/  Watch A Year and a Half in the Life of Metallica: https://www.metallica.com/releases/films/a-year-and-a-half-in-the-life-of-metallica-film.html  Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles  Check out the Tartine Bread book: https://amzn.to/3KRMoqQ  Learn more about Spumoni Gardens: https://spumonigardens.com/  Learn more about Patsy's Pizzeria: https://www.patsyspizzerianyc.com/  Learn more about Scarr's Pizza: https://www.scarrspizza.com/  Learn more about Ceres Pizza: https://www.instagram.com/ceres.nyc/  Learn more about Apollonias: http://www.apolloniaspizzeria.com/  Learn more about Seiji Yamamoto: https://guide.michelin.com/en/article/people/3stars-ryugin-seiji-yamamoto-the-knife-technique  Learn more about Atomix: https://www.atomixnyc.com/  Learn more about Le Veau D'or: https://www.lvdnyc.com/  Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/  Learn more about Salt Hank's: https://salthanks.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Alex Stupak Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mark Todd, aka "The Cheese Dude" returns to take us on the ultimate cheese tasting to die for -- or, more accurately, a "Before You Die" tour. Mark has previously guided us through the pasta filata category (aka, mozzarella-like "pulled" cheeses), the cheddar category, the world of hard aged cheeses, and Alpine and smelly cheeses -- he has been my cheese Yoda for the past few years here on Pizza Quest and this time we go all the way to the summit. I asked him to guide me through four or five cheeses that he considers his Mt. Rushmore and, sure enough, this episode has, for me, fulfilled the "loyalty test" (that is, I tasted them when we recorded this episode but I am still enjoying the taste memories weeks later). Join us as we climb to the top of the Mt. Rushmore of cheeses you will want to run out and track down so that you can taste along with us.For the record, here are the five cheeses we tasted and enjoyed with what I call our Meg Ryan cheese moments together. You'll know what I mean when you tune in: Emmi Gruyere Kaltbach; Akaas 36 month Aged Gouda; HRVMNS Epoisses; Mitica Sottocenere; and Delin Brillat Savarin Your local cheese monger will know what these are, or may have ones as close as possible to them.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Featured Artist: Sarah Bianco Artist Sarah Bianco's work can be found at the intersection of fine and commercial art. Her current studio practice at the Tannery Arts Center is quite literally built from her commercial practice, where she uses old drop cloths from her painting business as the foundation for her fine art. Bianco's process often results in airy dreamscapes that depict figures jumping and suspended in space. This motif represents her artistic approach, taking risks and leaping into the unknown—that liminal space between when you jump and when you land, which is also echoed in the gallery name, Apricity. Sarah Bianco will be featured in the 2025 40th annual Santa Cruz County Open Studios Art Tour and Content Magazine Issue 18.1, "Discover Follow Bianco on Instagram at paintingbybianco & apricitygalleryExplore her portfolio at sarahbianco.com Learn more about the Santa Cruz County Open Studios Art Tour at openstudios.artscouncilsc.org#SarahBianco #ArtistTalk #WomenArtists #CreativeProcess #ArtPodcast #SantaCruzArt #MixedMediaArtist #VisualArtConversations #OpenStudios2025 #ApricityGallery #FineArtJourney #ArtAndCreativity #BehindTheCanvas #ArtLifeStories #EmergingArtists

When it comes to Monday's post-tariff rebound, Jim Bianco warns investors, "this is going to happen for the next few months to the next couple years." He sees tariff headaches continuing until more trade deals are ironed out. Jim also turns to the investment front and explains how A.I. has done a lot of the heavy lifting in the SPX. He later offers another strategy for bonds that involves underweighting "corporates" and overweighting "mortgages."======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Welcome back to Pizza Quest! The artist known as Meathead is back, hard on the heels of his newest book, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes. His website and newsletter, AmazingRibs.com, is followed by millions of people worldwide, where we all can get everything we need to know, free of charge, about cooking meat -- with and without fire -- and this includes both the science and the craft, which is why I referred to him above as an artist. His new book has been described by Alton Brown as, "The only book on outdoor cookery you'll ever need." In addition, thousands of his followers are dues paying members of his exclusive Pitmaster's Club, which entitles them to all sorts of other benefits and perks, all discussed in this episode. I guarantee that you will learn more than you ever imagined about food science and cookery in this dynamic conversation with the one and only Meathead. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Flip that record over and listen to the latest 'sode of SURFACE NOISE where our dais of audiophiliacs discuss the latest news in the wild world of vinyl record collecting - Taylor Swift, Miles Davis, and Danzig reissues - who knew?!?

Welcome back to Pizza Quest.You may remember Blaine Parker from an earlier episode, awhile back, in which we discussed his book and website, Free the Pizza, which is a humorous, step by step manual for how to make restaurant quality pizzas in a home oven. Well, Blaine is back, along with his talented wife and writing/producing partner, Honey Parker, to tell us all about a new documentary film they are making. The full is titled, "Little Miss Margherita: A Misundertood Pizza in a Misunderstood Place." The place they are referring to is the state of Mississippi, along the Gulfport Coast. There's a lot more to the story, and it's much more fun to hear Blaine and Honey tell us about it in their own words. Also, Honey talks a bit about her series of rom-com novels, "The V-Life," about Sugar Bernstein, a New York ad-woman who also happens to be a vampire (yes, you heard it right). We even discuss who Honey hopes will be cast to play Sugar when the books become a movie. Tune in to find out who is on the wish list....See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to Pizza Quest,Rye bread, the way we remember it -- at least those of who grew up near Jewish bakeries and delis -- has never really gone away but it does, at times, seem like an endangered species. Steven Katz, a Washington DC attorney and policy consultant, who also happens to be a published food writer and recipe developer, along with his longtime friend, library archivist and guardian of cultural taste memories Donna Webber, worked together over the past few years to develop a Jewish rye bread that checks off all the boxes connecting past with present. Steven, as the baker, calls his loaf, "Katz Rye Has Soul." His food roots go deep in the American culinary industry, having been raised in Chicago's meat packing world in a family business selling some of the finest steaks and other meat products known to mankind, and his collaboration with Donna resulted in a synergy that tapped into both of their passions for quality and authenticity. If you too are part of the rye renaissance, you will not want to miss this stimulating conversation. As we often say, it's more about the quest than it is about the pizza, and Steve and Donna's journey is a perfect example.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The following political analysis is from Business-Industry Political Action Committee (BIPAC) Senior Political Analyst Jim Ellis.  BIPAC is an independent, bipartisan organization.  It is provided solely as a membership benefit to the organization's 200-plus member companies and trade associations.  The views and opinions expressed do not necessarily represent those of any particular member or organization.

Story 1: The Left has made out Jimmy Kimmel to be a martyr for free speech, but that very same party elected a president who coerced YouTube into removing certain viewpoints from that platform. Will points out the hypocrisy of this after breaking down the latest in the investigation into the shooting of three detainees at a Dallas ICE facility earlier in the day. Story 2: Republican CA Gubernatorial Candidate and Riverside County, CA Sheriff Chad Bianco (R-CA) sits down with Will to discuss his upcoming gubernatorial campaign against Gov. Gavin Newsom (D-CA), explaining the intricacies of California politics and how he has been misrepresented by his political opponents. Sheriff Bianco also gives a law enforcement perspective on the Dallas ICE shooting. Story 3: New York Assemblyman Jake Blumencranz (R-NY) joins to share an insider's perspective on Zohran Mamdani. Does the mayoral candidate truly practice what he preaches? Or is he just another populist in search of political power. Jake Blumencranz tells it all, from how the self-proclaimed Democratic Socialist has turned up the temperature in NYC politics to his sticky stance on sex work. Plus, Will and the crew react to the droves of pregnant women taking Tylenol after President Trump's recent warning, theorizing on some potential uses of reverse psychology. Subscribe to 'Will Cain Country' on YouTube here: ⁠⁠Watch Will Cain Country!⁠⁠ Follow 'Will Cain Country' on X (@willcainshow), Instagram (@willcainshow), TikTok (@willcainshow), and Facebook (@willcainnews) Follow Will on X: ⁠⁠@WillCain (00:00) Will's Monologue: Dallas ICE Shooting(07:15) Gavin Newsom and the Left's Dangerous Rhetoric(21:15) Sheriff Chad Bianco on California Politics and Dallas Shooting(42:43) Assemblyman Jake Blumencranz on Zohran Mamdani and NYC Politics(52:53) Final Takes: Pregnant Women, Tylenol, and Trump's Reverse Psychology Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to Pizza Quest!Charlotte, NC is starting to generate more and more national buzz as a culinary destination city. Top Chef is in pre-production here in preparation for its next season, with Charlotte as the host city, and some of the local chefs and restaurants are getting recognition by The James Beard and other prestigious organizations. And, on the pizza front, a couple new pizzerias are getting a lot of national recognition and, in the case of our guests on this episode, international acclaim. Bird Pizzeria a tough reservation to get these days, with a 60 day wait list and a location that is slightly off the beaten path, but the pizzas are uniquely their own -- a combination of East Coast as well as Chicago and Cleveland influence. In addition, due to the magic of TikTok and Instagram, the Kale Caesar Salad has gone viral and now people from as far away as New Zealand are filming themselves doing knock-off versions. Who knew?As a Caesar Salad junkie myself (I sometimes flirt with the idea of doing a companion website called Caesar Salad Quest), I had to get over there to find out what all the hoopla was about. My wife, Susan, and met up with Blaine and Honey Parker (who you will meet in a future episode here if you aren't already a subscriber to Blaine's newsletter, Free the Pizza), who had driven 600 miles just to experience Bird Pizzeria as part of their own pizza quest (like I said, the buzz has extended beyond the city walls), and we all shared the (yes) amazing Kale Caesar as well as two signature pizzas, The Plain (their take on a Margherita) and also the White, with half pepperoni and half sausage and a few other embellishments. You'll hear more about the salad and the pizzas during this podcast.In this episode, Nkem and Kerrel share their journey with us, and tell us how they ended up landing in Charlotte and developing their menu. Their story, like many others we've showcased here, is unconventional, loaded with unexpected moments of struggle and grace that somehow have serendipitous, happy endings. Sometimes you throw out the playbook and just follow your gut. Those are the places that often end up becoming legends in the making.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Charles Bianco here and I have the answer regarding what it will take for the New York real estate market and its extreme pricing to stabilize in a way that will not adversely affect homeowners nor increase the number of buyers onto the market creating a pricing stabilization! Listen to it right here! 516-444-5341.

Welcome back to Pizza Quest!Every now and then we are fortunate to welcome back the legendary John Arena, who I refer to as the Yoda of Pizza. Often, Brian Spangler of Portland's Apizza Scholl's, also joins us and we refer to the two of them as The Pizza Yodi's. It's one of our most popular series and always a lot of fun for me. Well, Brian couldn't make it this time but we are fortunate to have a new member of the Pizza Yodi pantheon, Leo Spizzirri, the Director of Education at Pizza University, and a certified master teacher extraordinaire (aka Maestro) who is recognized throughout the world. In this episode, John tells us about his upcoming trip to Naples for a ceremony in recognition of the top 50 global pizzerias (including 10 from the USA), and shares his own thoughts on some who did and didn't make the list, as well as those who he values as the national treasures of the American pizza universe. Leo adds his own views on the mentors in his life and pays tribute to John's legacy of mentoring the next generation of pizza luminaries. Listen to two of the great ones, right here in this week's episode of Pizza Quest.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris Hansen talks with Riverside, California Sheriff Chad Bianco about his run for Governor, joining the Republican party, the drug and gang problems plaguing the state, and the two reminisce about one of the most successful child predator operations in Hansen's career.  This episode is brought to you in part by Home Title Lock: Go to https://hometitlelock.com/chrishansen and use promo code HANSEN to get a FREE title history report and a FREE TRIAL of their Triple Lock Protection! For details visit https://hometitlelock.com/warranty Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to Pizza Quest for another new season of conversations with very interesting people.Ellen King, whose bakery in Evanston, Illinois, Hewn, has become legendary for its beautifully crafted breads and pastries using regionally specific flour and local grains. Ellen explains the vision behind the bakery's name and she shares the story of her long and winding journey to fulfill that vision, which emerged over time, to marry her love of art with her love for bread. This episode is for those of us bread geeks who never tire of drilling down deep in our quest for beauty, especially as found in a loaf of bread. Look for her book, “Heritage Baking: Recipes for Rustic Breads and Pastries Made With Artisan Flour From Hewn Bakery” at your favorite book seller.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Joanne Bianco's top recommendations are in corporate bonds. She thinks fixed income should play a bigger part in investors' portfolios and highlights her firm BondBloxx's Fixed Income ETFs. She argues that bond ETFs are “easier” for investors and particularly likes BBB-rated corporate assets, or even CCC. She also talks tax strategy around fixed income.======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=WKTY56woEcQ Descubre cómo activar tu poder interior para atraer el hogar que tanto deseas. Vico Bianco te guía en este proceso de manifestación consciente, donde lo que imaginas puede convertirse en tu nueva realidad. Vico Bianco Terapeuta cuántica, canalizadora de los guías asistenciales y comunicadora animal. #ManifestaciónEspiritual #Espiritualidad #LeyDeLaAtracción Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

Dave Bianco & Stephen Ross of Rt. 66 Coin and Collectibles give a precious metals market update and also discuss Trump tariffs, debt, deficit spending, the Trump battle with the Federal Reserve and more. 

John fixes California with Governor Candidate Riverside Sherriff Chad BiancoSee omnystudio.com/listener for privacy information.

Send us a textIn this episode, Matt sits down with Sheriff Chad Bianco, a 30-year law enforcement veteran and the current Sheriff of Riverside County—one of the largest sheriff's departments in the nation. They explore his personal journey through the ranks, from patrol deputy to leading a department with over 3,600 personnel and a billion-dollar budget.Sheriff Bianco shares his unfiltered perspective on how policing in California has changed over the last two decades, the impact of state legislation on frontline officers, and what he sees as the root causes of rising crime, non-prosecution policies, and the mass exodus of families and businesses from the state. They also talk about leadership, accountability, and his vision for the future of public safety in California.If you're interested in real talk about law enforcement, leadership, and the evolving role of police in a challenging political climate—this is a conversation you won't want to miss.Chad Bianco: Social: @sheriffbianco @newgovenorintownhttps://biancoforgovernor.com/Don't forget to subscribe, rate, and share the show!The OpTempo Training Group website for an updated list of classes:https://optempotraining.com/@optempotraining on Instagram and FacebookFind us on Youtube at https://www.youtube.com/channel/UC4kBpYUjDdve9BULTHRF2Bw/featured?view_as=subscriberLowa BootsIG: @lowa.professional and @lowabootshttps://www.lowaboots.com/

"L'orso bianco era nero - Storia e leggenda della parola" è il nuovo libro di Roberto Vecchioni (Piemme): una dichiarazione d'amore nei confronti delle parole da parte di un appassionato. Dall'etimologia di alcune parole, all'uso che ne facevano i sofisti, da quanto una singola parola possa dare il senso in una poesia all'utilizzo nel teatro. Questo, però, come si legge nell'introduzione, non è il lavoro di un linguista, piuttosto è l'opera di chi con le parole ci gioca, ne subisce il fascino, ne riconosce anche il potere.

Jim Bianco, president of Bianco Research, returns to The Julia La Roche Show for episode 282 to react to Fed Chair Jerome Powell's Jackson Hole speech on Friday. Bianco argues Powell "caved" on rate cuts despite inappropriate conditions, with core inflation above 3% and markets at all-time highs. He explains that the pandemic permanently changed the economy, while Trump's immigration crackdown created net negative population growth for the first time in 50 years, making current job creation numbers of 35,000 monthly actually appropriate rather than concerning. Bianco warns that cutting rates with high inflation risks repeating last year's policy mistake when long-term rates rose anyway, and predicts tariffs will continue weekly rather than being one-time events. Despite concerns, he's optimistic about AI creating net positive job growth and transforming the economy.This episode is sponsored by Monetary Metals. Visit https://monetary-metals.com/julia Links:  BiancoResearch.com  BiancoAdvisors.com x.com/biancoresearch 0:00 Welcome and introduction0:38 Big picture reaction - Powell caved and will cut rates in September1:50 Why rate cuts aren't the right move - interest rates appropriately valued3:45 Inflation destroys economies - 35-40% of workers not getting 3% raises6:15 Path to 2% inflation - pandemic changed everything permanently8:59 Immigration's hidden impact - biggest driver of population growth10:26 Border shutdown changes everything - net negative immigration for first time11:53 Job creation numbers make sense - 35,000 jobs fine with no population growth12:50 Labor force participation - only way to boost jobs is wage inflation15:11 Long bond implications - tremendous flow into fixed income16:45 Risk profile investing - boomers should focus on fixed income17:48 Retail investor dominance - buying every dip since Liberation Day20:41 Will Powell cut? - 90% probability but market wants limited cuts22:00 Supply vs demand problem - for hire signs but no applicants24:03 Biggest risk - tariffs will continue weekly, not one-time event26:29 AI optimism - will eliminate 50 million jobs but create 70 million better ones

Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results. Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie  Learn more about One Off Hospitality: https://www.oneoffhospitality.com Check out Dave's Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0  Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw  Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ  Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg  Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA  Learn more about Mr. Beef: https://www.theoriginalmrbeef.com Learn more about Le Bouchon: https://www.lebouchonofchicago.com Learn more about Chez Panisse: https://www.chezpanisse.com Learn more about Avec: https://www.avecrestaurant.com Learn more about Big Star: https://www.bigstarchicago.com Learn more about Publican: https://www.thepublicanrestaurant.com  Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg  Learn more about Mozza: https://www.pizzeriamozza.com  Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Bianco: https://giordanos.com Learn more about Gene and Jude's: https://www.geneandjudes.com  Learn more about Jimmy's Red Hots: https://www.jimmysredhotschicago.com  Learn more about the LA event for Alex's Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade  Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f  Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true  Learn more about The Fat Duck: thefatduck.co.uk  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial  Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guest: Donnie Madia Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

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The media are twisting President Trump's 250th anniversary military parade by claiming it's for Trump's own birthday. As President Trump is planning a parade to celebrate our military, the Left is planning nationwide protests, called the "No Kings" rallies, to protest Trump's presidency. California gubernatorial candidate Sheriff Chad Bianco joins to set the record straight on the lies being peddled by California politicians regarding the anti-ICE riots. 1992 Rooftop Korean Tony Moon joins to share his experience in the 1992 L.A. riots and explains how the 2025 L.A. riots compare. Learn more about your ad choices. Visit megaphone.fm/adchoices

The battle between President Donald Trump and California Governor Gavin Newsom (D) is heating up. As the Los Angeles anti-ICE riots continue to put Americans at risk, Newsom is fighting President Trump's peace efforts at every turn. Glenn and Stu react to Newsom's late-night press conference, where he attacked Trump for sending the National Guard to Los Angeles. The media are twisting President Trump's 250th anniversary military parade by claiming it's for Trump's own birthday. As President Trump is planning a parade to celebrate our military, the Left is planning nationwide protests, called the "No Kings" rallies, to protest Trump's presidency. Jason Buttrill, Glenn's chief researcher, breaks down who's behind these protests. Glenn looks back on everything he's built since leaving Fox News and announces his next chapter to continue the mission TheBlaze was founded on. California gubernatorial candidate Sheriff Chad Bianco joins to set the record straight on the lies being peddled by California politicians regarding the anti-ICE riots. 1992 Rooftop Korean Tony Moon joins to share his experience in the 1992 L.A. riots and explains how the 2025 L.A. riots compare. Glenn and Stu discuss the recent firing of Terry Moran after he lashed out against the Trump administration.  Learn more about your ad choices. Visit megaphone.fm/adchoices