Podcasts about Jewish deli

Rolling into 2025 with a BANG! Today we're joined by the Philly Food Scene's Biggest TV Supporter, Alicia Vitarelli. After 15 years on the air on 6ABC and living all over the city, she shares her favorite spots - old and new! The weekly magazine show "FYI Philly" she hosts will fellow 6ABC'ers has changed the business trajectory for countless restaurants. Hear how in today's episode.  (00:00) Toffee, toffee, toffee & nostalgic sandwiches.  (14:20) Alicia Vitarelli's long history with the Vetri restaurants  (29:50) The perfect Jewish Deli (34:30) What makes Levain Bakery so special.  (41:20) Best Bites (52:10) The Tasties Updates, the list of sponsors is growing which means more goodies for you!  (01:30:00) Events and Pop-Ups: where to celebrate Chinese New Year And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Without the Jewish Deli, we'd be a nation without Pastrami on Rye and Matzo Ball Soup. But, it's so much more than that. It's the stories carried across generations and exile, which the Deli slices, pickles, and serves, that are so important. So what happens when the Deli, as an institution, starts to die? Author David Sax tells us what's at stake in a book he wrote around 15 years ago, but which the nest is revisiting because of a project Vanessa has embarked on with her company, Abre Camino Collective.

Today we're joined by one of our favourite ever guests in the legendary and impossibly cool Ruben Dawnay. At only 23 years old, he already has his own restaurant in Brixton Market, is about to open a second location in Peckham and has just won the Conde Naste 'One To Watch' Award at their global awards night. Ruben started smoking and selling meats from his parents garden during Covid and since then he's had a meteoric rise, whereby he's put on some of the most exciting pop ups and residencies across London, become Robin Gill's protege and now runs the best American smokehouse/Jewish Deli restaurant in Brixton Market called 'Ruben Reubens'. Ruben shares with us his incredible life story so far, his cooking inspirations, his favourite places to eat and drink, his plans for the future and the crazy highs and crippling lows he's already experienced as a restaraunter.  --------- If you enjoy listening please leave a comment, subscribe and make sure you share this with others who you think would enjoy it as much as you have. 

Potchke was just named by USA TODAY as one of the top 47 restaurants in the country. While we're stoked to see some Knoxville representation, Knox News started thinking about local restaurants we wish made the list.  This casual conversation between your host, downtown reporter Ryan Wilusz, and fellow Knox News reporter Keenan Thomas led to a great discussion about the current state of the city's food scene and how success stories from restaurants like Potchke can help shape the future of food in Knoxville.  "The Scruffy Stuff" is presented by knoxnews.com. Want more downtown analysis? Sign up for the free weekly Urban Knoxville newsletter by clicking here, and join the downtown discussion by becoming part of the Urban Knoxville group on Facebook.

This week on Blocked and Reported, Jesse and Katie discuss the attempted cancelation of Canadaland publisher and host Jesse Brown over allegations that he's a genocidal monster. Plus, news from the very online state of Oklahoma, Dear Prudence revisits the past, and a podcast announcement. (Update, 1/28/2024: At around 59:56 in the original version of this episode published for premium subscribers, in a brief digression that touched upon violent hate crimes linked to the Israel-Hamas conflict in the United States rather than Canada, we mentioned the Palestinians shot in Vermont. As it turns out, at the moment there's little evidence to support the idea that this was a hate crime; the alleged perpetrator seemed to struggle with mental illness, had a violent past, and his politics were all over the place, including, based on his social media posts, sympathy for the Palestinian cause. Since the segment in question was about Canada rather than the U.S. anyway, we've simply snipped the whole brief mention out, and the free version of the episode won't contain it. -Jesse)The Oklahoman: “Oklahoma bill would require 'furries' be picked up from school by parents, animal control”Rep. Justin Humphrey on the furry problemPrudie on PrudieToronto Star: “Journalist Jesse Brown is quick to expose the failures of Canadian media. But what about his own?”Jesse Brown: “The time I “faked” a CBC scene”Mark Bourrie: “Jesse Brown and Canadaland should be removed from the NewsMedia Council”Canadaland: “Duffy, as Senator, Paid Journalists”Mark Bourrie respondsJesse Brown's TwitterCanadaland: “Jessica Yaniv, Transphobic Fever Dream.”Canadaland: “Is Jesse a Zionist?”Canadaland: “Burning Down the Jewish Deli is not Kosher”Canadaland statementCanadaland Union statementNOTE: After this episode went out for Primos, Jesse Brown requested we clarify that the pilot in which he fabricated a scene for the CBC was never published (it was killed after he told the executive producer about the re-creation, as he explained in an interview). He also requested that we update the episode with additional context about Mark Bourrie, who Jesse claims has a personal vendetta against him because Canadaland published allegations that Bourrie took money from embattled politician MIke Duffy. (You can read Canadaland's piece here and Bourrie's response here.) The episode has been updated and I apologize to Jesse and the listeners for missing that context. KH To hear more, visit www.blockedandreported.org

Canada's major newspapers take a stance on antisemitic attacks happening in Toronto. And PM Justin Trudeau heads to the beach. Host: Jesse BrownCredits: Aviva Lessard (Producer), Caleb Thompson (Audio Editor and Technical Producer), Annette Ejiofor (Managing Editor), Karyn Pugliese (Editor-in-Chief)Guest: Phoebe Maltz Bovy Further reading: Globe editorial: When protests become acts of intimidation - Globe and MailWhen hate turns violent - Toronto StarNP View: Hate in the streets fuelled by Trudeau's 'post-national' vision of Canada - National Post 4 Jewish people assaulted after walking home from Vaughan synagogue: police - Toronto - Global NewsLife and death at a Gaza hospital | Front Burner - CBC'Screams Without Words': How Hamas Weaponized Sexual Violence on Oct. 7 - New York TimesGovernment defends another free vacation for Justin Trudeau at luxury resort: 'All of the rules have been followed' - Toronto Star Sponsors: Douglas, Squarespace, AG1, Calm If you value this podcast, Support us! You'll get premium access to all our shows ad free, including early releases and bonus content. You'll also get our exclusive newsletter, discounts on merch at our store, tickets to our live and virtual events, and more than anything, you'll be a part of the solution to Canada's journalism crisis, you'll be keeping our work free and accessible to everybody. You can listen ad-free on Amazon Music—included with Prime. Hosted on Acast. See acast.com/privacy for more information.

Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. Today's episode is a Italian Deli vs Jewish Deli with Louis Katz & Ian Fidance ! Go watch Ian Fidance film his special! December 3rd! Get tickets here: https://thecuttingroomnyc.com/seetickets-event/ian-fidance-special-taping-2/ SUPPORT THE SPONSORS TO SUPPORT THE PROGRAM BABES! Find your bright spot this season, with BetterHelp. Visit BetterHelp dot com slash TASTEBUDS today to get 10% off your first month. That's betterhelp.com/tastebuds https://www.betterhelp.com/get-started/?go=true&transaction_id=1022042bfaeca144d5d475f18ba524&utm_source=podcast&utm_campaign=1422&utm_medium=Desktop&utm_content=&utm_term=tastebuds¬_found=1&gor=start Download the Gametime app, create an account, and use code TASTEBUDS for $20 off your first purchase. Terms apply. Again, create an account and redeem code TASTEBUDS for $20 off. Download Gametime today. Last minute tickets. Lowest Price. Guaranteed. This Black Friday, your search for amazing deals on high-quality protein ends with ButcherBox. They're offering their best deal of the year: Choose Your Free Steak for a Year. Choose between 2 NY strip steaks, filet mignons, or ribeyes to get FREE in every box for a whole year when you join. Sign up today at butcherbox.com/tastebuds and use code TASTEBUDS to choose your free steak for a year and get $20 off. That's butcherbox.com/tastebuds and use code TASTEBUDS to get this special Black Friday deal plus $20 https://shop.butcherbox.com/partners/podcast-special-offer?utm_medium=cpa&utm_source=podcast&coupon_code=TASTEBUDS f you want to try Beam's best-selling Dream Powder, take advantage of their biggest sale of the year and get up to 50% off for a limited time when you go to shopbeam.com slash TASTEBUDS - the discount is auto-applied at checkout, no code necessary. That's shopbeam.com/TASTEBUDS for up to 50% off.  https://shopbeam.com/products/sleep-powder?utm_source=podcast&utm_medium=sponsorship&utm_campaign=tastebuds Subscribe to Sal's NEW youtube: https://www.youtube.com/@salvulcanoofficial/about Sal is on the road and coming to your city! Salvulcanocomedy.com Follow us! Joe DeRosa Instagram - https://www.instagram.com/joederosacomedy/ Twitter - https://twitter.com/joederosacomedy Website - https://www.joederosainfo.com/ Sal Vulcano Instagram - https://www.instagram.com/salvulcano/ Twitter - https://twitter.com/SalVulcano Website - https://salvulcanocomedy.com/ Our Producer  @homelesspimp  https://www.instagram.com/thehomelesspimp https://www.youtube.com/watch?v=c7ck2MAnjZ8&t=50s Theme song by Casey Jost #Food #Podcast #TasteBuds #SalVulcano #Comedy #JoeDeRosa Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Nadler is an illustrator, writer, and comics artist. His books include Heretics!: The Wondrous (and Dangerous) Beginnings of Modern Philosophy, The White Snake, and, most recently, The Jewish Deli: An Illustrated Guide to the Chosen Food.Co-hosts: Jonathan Friedmann & Joey Angel-FieldProducer-engineer: Mike TomrenBen's websitehttps://www.bennadler.ink/The Jewish Delihttps://www.chroniclebooks.com/products/the-jewish-deliHeretics!https://press.princeton.edu/books/paperback/9780691168692/hereticsThe White Snakehttps://www.toon-books.com/store/p258/The_White_Snake_by_Ben_Nadler.htmlSubscribe to the Amusing Jews podcasthttps://www.spreaker.com/show/amusing-jewsAdat Chaverim – Congregation for Humanistic Judaism, Los Angeleshttps://www.humanisticjudaismla.org/Cool Shul Cultural Communityhttps://www.coolshul.org/Atheists United Studioshttps://www.atheistsunited.org/au-studios

We sat down with Robert Woloshin, Co-Owner of Manny's Deli and Manny's Deli Stop in Pennsylvania. After years of friendship, Woloshin and his fellow co-founders, Jeremy and Chase Thomas, renovated and opened Manny's Deli located in Holland, PA with the mission to update the concept of how a traditional Jewish Deli is. Armed with modern twists on traditional menu items, they found success. Recently they've expanded on their brand by opening a new fast-casual version of their deli: Manny's Deli Stop is their concept of an on-the-go eatery where traditional deli items can be ordered and enjoyed, offering a more stream-lined menu with grab-and-go options! Next, we spoke with Chef Elizabeth Falkner and her new documentary, "Sorry We're Closed." If her name is familiar to you, it's due to her numerous appearances on must-see culinary television shows as a competitor and judge, as well as being a cookbook author and successful restaurateur, having opened and run restaurants on both the West and East coast of the US. Now, she is taking us behind the scenes with an in-depth look at the mindset of fellow restaurateurs after 2020 and the impact that the pandemic and aftermath of civil unrest after George Floyd. You can stream "Sorry, We're Closed" online via Apple TV, Vudu, and Amazon Prime to see these heart-felt discussions with her colleagues and friends, and find the true depth of what it takes to own and operate restaurants.Lastly, we sat down with Event Organizer for Up Coming Events, Ray Sheehan. Sheehan, whose enthusiasm for what he does was almost palpable throughout the entire discussion, chatted about what you can expect when attending one of their events. Set up to highlight local businesses, you can attend one of their 4-hour sessions and taste your way through area restaurants, breweries, wineries, and distillers. If you want to know more, you can visit them online at UpComingEvents.com and attend an ultimate tailgating experience, food and wine festivals, and charitable events!

Issue 21: September 2023 Welcome to another issue of URSA, Europe's audio magazine! In this first section you'll hear the latest news headlines from Europe, including France's ban of the Abaya, how data centers in Norway are helping the country's lobster industry, and Germany's proposed citizenship reform. You'll also hear climate updates, including Poland's pushback against climate policies, how France is managing its oyster waste, as well as a story out of Austria where their climate minister is finding "hip" new ways to connect with the youth. In the second section, you'll hear two fantastic original pieces. The first from Talia Augustidis, called the Sound Collector, from her podcast, UnReality. In this piece, she deals with grief and asks, ‘What happens when reality is patched up by imagination?' The second comes from the Shedunnit podcast where host Caroline Crampton explores how the seaside, especially English coastal resorts, came to be iconic locations for classic murder mystery novels. The food section brings another adventure with foodie Will Maidment! This time it's all about Mogg and the Jewish Deli staple; The Reuben. In the Culture section Jill explores the 10th anniversary edition of the Panke Parcours, a music and culture festival along the Panke river in Wedding, Berlin. This is followed by a packed September event roundup with LOLA Magazine's Alice O'Brien. Finally, for our Artist Spotlight, Julia speaks with journalist, podcaster and filmmaker Ben Knight about his documentary, We're All Going To Die. Our theme music is from Lucas Carey, with audio from Epidemic Sound. Cover art by Sian Amber Fletcher. This episode is brought to you by Bear Radio with producers Julia Joubert and Jill Beytin. If you're a producer based in Europe and have an idea for an URSA story, we'd love to hear from you! We're always accepting new pitches.Support for this podcast comes from our Patreon - if you like URSA and all the incredible stories that come with it - then please consider supporting us at patreon.com/ursapodcast. The price you'd spend on a coffee would go to supporting us and our contributors each month.

On Thursday's show: Two bookstores in Texas are suing over a new Texas law that requires them to rate books on their appropriateness and prohibits "sexually explicit" material from libraries. One of those booksellers is Houston's Blue Willow Bookshop. Its owner, Valerie Koehler, joins us to explain her concerns about the law. Also this hour: App permissions, cameras and microphones, scanned payments – there's so much of day-to-day life in Houston that's built on digital information about us. We ask a pair of local social media and cybersecurity experts just how much info about us is out there, how much privacy we've given away, and whether there's any way to take some privacy back. Then, Barbie dominated the box office last weekend. What that film's trying to say about us is the topic of this month's edition of The Bigger Picture. And we discuss the cultural significance of Jewish delis in conjuction with an exhibit at Holocaust Museum Houston that runs through Aug. 13.

Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli: An Illustrated Guide to the Chosen Food (Chronicle Books, 2023), comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Nadler guides readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last. Ben talks to New Books Network about how today's Jewish cuisine is not only guided by ancient Jewish religious rites, but is also rooted in stories of immigration. From pastrami to lox and black-and-white cookies to a bagel and schmear, he covers it with tales of the people making and baking, and his own personal hunger for culinary knowledge. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli: An Illustrated Guide to the Chosen Food (Chronicle Books, 2023), comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Nadler guides readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last. Ben talks to New Books Network about how today's Jewish cuisine is not only guided by ancient Jewish religious rites, but is also rooted in stories of immigration. From pastrami to lox and black-and-white cookies to a bagel and schmear, he covers it with tales of the people making and baking, and his own personal hunger for culinary knowledge. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli: An Illustrated Guide to the Chosen Food (Chronicle Books, 2023), comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Nadler guides readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last. Ben talks to New Books Network about how today's Jewish cuisine is not only guided by ancient Jewish religious rites, but is also rooted in stories of immigration. From pastrami to lox and black-and-white cookies to a bagel and schmear, he covers it with tales of the people making and baking, and his own personal hunger for culinary knowledge. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli: An Illustrated Guide to the Chosen Food (Chronicle Books, 2023), comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Nadler guides readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last. Ben talks to New Books Network about how today's Jewish cuisine is not only guided by ancient Jewish religious rites, but is also rooted in stories of immigration. From pastrami to lox and black-and-white cookies to a bagel and schmear, he covers it with tales of the people making and baking, and his own personal hunger for culinary knowledge. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli: An Illustrated Guide to the Chosen Food (Chronicle Books, 2023), comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Nadler guides readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last. Ben talks to New Books Network about how today's Jewish cuisine is not only guided by ancient Jewish religious rites, but is also rooted in stories of immigration. From pastrami to lox and black-and-white cookies to a bagel and schmear, he covers it with tales of the people making and baking, and his own personal hunger for culinary knowledge. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

The Borscht Belt is a Newtown deli named after a series of resorts in New York's Catskills, popular in the 1950's and 1960's. KYW's Hadas Kuznits spoke with the owners ahead of their Tuesday grand opening. That includes Chef Nick Liberato of Netflix fame for the shows Bar Rescue and Restaurants on the Edge, along with business partner Mike Dalewitz.

  On Thursday's show: We learn about the findings of the latest homeless count. Also this hour: Dr. Richard Ludwick, the president of the University of Saint Thomas, discusses the state of his institution and the challenges facing small, liberal arts colleges these days. Then, NPR recently reported on why ice melting in Antarctica is affecting Texas -- and Galveston specifically -- more than other places. Reporter Rebecca Hersher explains why. And a new exhibit focuses on The Jewish Deli, exploring how Jewish immigrants, mostly from Central and Eastern Europe, brought recipes and traditions with them to create an American restaurant staple of the 20th century.

Manny's is a classic Jewish Deli in Chicago. A traditional meet and greet location for Chicago politicians. --- Send in a voice message: https://podcasters.spotify.com/pod/show/undergroundchicagotalk/message Support this podcast: https://podcasters.spotify.com/pod/show/undergroundchicagotalk/support

Guest Ted Merwin, Ph.D. is a Senior Writer for the Jewish Federations of North America (JFNA). Before coming to JFNA, he worked as AIPAC's Synagogue Initiative Director for the Mid-Atlantic Region. For many years, Ted taught Judaic studies at Dickinson College (Carlisle, Pa), where he was the founding director of the Milton B. Asbell Center for Jewish Life. Summary Look between the slices of rye bread of a traditional Jewish deli sandwich, and a time capsule of Jewish life in America emerges. The Jewish deli – a uniquely American institution – is the story of migration from Eastern and Central Europe and the struggle between wanting to retain Jewish culture and assimilate into American life. The story of Jewish life begins in the crowded tenements of New York City, migrates to the other boroughs, the nearby suburbs, and eventually throughout the U.S. Key Discussions How the Jewish deli in America √ emerged as an institution unlike what immigrants had experienced in the shtetls of Eastern Europe. √ evolved as a focal point of Jewish identity and remembrance, as a unifier of different immigrant Jewish cultures, and as a communal gathering place, especially for men. √ had its roots in the culinary habits of German Jewish immigrants √ rose in importance during the great depression and the rise of the American Nazi Party, especially in New York City. √ migrated outside of New York City – to the suburbs, Miami and Los Angeles – in the aftermath of World War II. √ as an institution declined due to various factors. Social Media/Referenced ULTRA Pastrami on Rye: An Overstuffed History of the Jewish Deli “I'll Have What She's Having”: The Jewish Deli at the New York Historical Society (through April 2, 2023)

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Today he is dropping by "Let Me Tell You..." to talk with Joan about all things New York food. What makes it a true Jewish Deli? Where was the Ruben Sandwich really conceived? Does it have swiss on it? Your stomach will rumble during this week's edition of "Let Me Tell You...". Join Joan and Arthur for a delicious conversation! Learn more about your ad choices. Visit megaphone.fm/adchoices

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Today he is dropping by "Let Me Tell You..." to talk with Joan about all things New York food. What makes it a true Jewish Deli? Where was the Ruben Sandwich really conceived? Does it have swiss on it? Your stomach will rumble during this week's edition of "Let Me Tell You...". Join Joan and Arthur for a delicious conversation! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jake Dell and Evan Bloom visit Google to discuss what makes a Jewish Deli, the role delis play in American culture, and how Evan and Jake maintain the food traditions of their ancestors while operating modern businesses. Will Katz Deli ever give up their ticket system? Can there be more than one great Jewish Deli per city? Does the future of Jewish cuisine have room for vegan Rubens? These questions and many more are addressed in this talk. Many people know Katz's deli as the setting for the famous “I'll have what she's having” scene starring Meg Ryan and Billy Crystal in "When Harry Met Sally.” But despite being a popular film location, Katz's was famous long before Hollywood came knocking. Its enduring slogan, “Send a salami to your boy in the Army,” dates back to World War II. Katz's is likely the most famous remaining Jewish-style deli in the nation, and has been dispensing its famous pastrami and corned beef on Manhattan's Lower East Side for more than 130 years. Originally published in July of 2013. Visit http://g.co/TalksAtGoogle/KatzDeli to watch the video.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the “I'll Have What She's Having” event in New York.

This episode is also available as a blog post: https://thecitylife.org/2022/09/06/new-york-historical-society-presents-ill-have-what-shes-having-the-jewish-deli-an-exhibition-examining-the-mouthwatering-origins-and-continuing-cul/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

Welcome to episode 1... we mean 289! If you're in a funk, don't worry, because Christine can get you out of it with her creepy real life story of seeing a hotel ghost in Knoxville, TN! Then Em covers a tale we've heard about but never knew this amount of details; Spring-Heeled Jack! And on the true crime side Christine tells us the tragic and gruesome story of the Lake Oconee murders. Do you know Jack with the witchy shoes who kills on Cutthroat Lane? ...and that's why we drink! We're SO bummed we had to cancel our cryptid poetry slam last weekend! We're working hard to bring you all the poetry and auction updates as a special episode so stay tuned! And if you haven't gotten a refund from Moment House yet contact help@moment.co

In this weekend edition: Former dancers at a North Hollywood topless bar have filed with Actor's Equity to form the country's first stripper's union. Los Angeles now has its first vegan deli and butcher. KPCC Weekend host Julia Paskin visit's Maciel's in Highland Park to try vegan pastrami and more.  And we get a peek at the Jewish Deli exhibit at the Skirball Cultural Center.  This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.  Support the show: https://laist.com

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Pinehurst's only Jewish Delicatessen and Bakery. Voted best bagel on the block by multiple kids. That is the bi-line on Zylberschteins Instagram page. Owner Josh Grunig joined the show to talk all things food in Seattle.  Since opening in 2018 Zylberschtein's has grown a large dedicated clientele  that crave the traditional Jewish Deli foods, hand made bagels, fresh baked bread and much more.Josh shares with us his journey from a pop up bakery to a deli and now a Kosher restaurant. Both the deli and the sister restaurant Eat at Muriel's.  Both  Zylberschtein's and Muriel's pay tribute to Josh's family. I especially enjoyed hearing about his grandmother and her fondness for Corona and pizza.If you are a fan of great sandwiches, bagels or freshly baked breads you will be very hungry after listening to this episode.  Listen in to hear all about Josh and his journey.Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review.Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you!If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.    Check it out today.  Support the show

Michael Feldman, a medicinal chemist by training, after setting up and running the lab for the 1996 Summer Olympic Games in Atlanta, came to Utah in 2000 to help set up drug testing for the 2002 SLC Olympic Winter Games and to become General Manager of Northwest Toxicology Laboratories. After running and selling 2 biotech companies, in 2011, he and his family decided it was time to do something completely different. Missing the food from New Jersey, he and his wife Janet planned, built Feldman's Deli, Utah's only authentic Jewish Deli, featuring a variety of traditional sandwiches and European/Old World specialties, opened in 2012. He serves as Chief Everything Officer. The Deli has been recognized for its authenticity and quality by every Salt Lake City authority. It is Deli Done Right! You can occasionally catch him playing his music at the Deli or other venues as part of the “Two Old Guys”. https://www.feldmansdeli.com/home https://www.instagram.com/two_old_guys_music/ https://www.instagram.com/feldmansdeli/

You won't believe the sounds that come out of Brad in this episode as Josh Garcia, VP of Phoenix's Miracle Mile Deli, joins Brad and Bree to talk about their 73rd Anniversary, Miracle Mile Day and of course pastrami, brisket, corned beef and…PICKLES! Bree being from Chicago is more of a saucy girl but she sure loved all the delicious goodies Josh brought with him! Are you curious why they're named Miracle Mile Deli and how they stayed in business during Covid? It's a great story you won't want to miss! www.miraclemiledeli.com #Homanityteam

This episode we visit Humboldt Park again for a deeper dive! We sit with the host of Paseo Podcast, Joshua Smyser-DeLeon, as he talks about his life in Humboldt Park, then and now. We also have more fun facts for you! Also, we eat at Jeff & Jude's Jewish Deli and have some massive sandwiches! Take a listen to another fun episode! Thank you to our partner, Choose Chicago! #capturetheexcitement You can also donate and help fight food insecurity around the city with Dion's Chicago Dream HERE! WATCH US ON YOUTUBE HERE! Follow us on IG: 77 Flavors of Chicago @77flavorschi Dario @dariodcomedy Sara @TamarHindi.s --- Support this podcast: https://anchor.fm/77-flavors-of-chicago/support

Do the right thing and buy all the milk/eggs/bread during a light dusting | Team mascots with no affiliation to the team nickname | The Apprentice TV Show | Defining a "technically" sound wrestler | Cam ponders opening a Jewish Deli

Welcome to the Jew and Gentile Podcast   From the Scriptures:   Chris and Steve continue their study of Leviticus: Leviticus 5   Leviticus 6    FOI Equip Classes: Steve and Chris talk about the upcoming class What On Earth Is God Doing?   Register for What On Earth Is God Doing? online class by going to gofoi.org/whatonearth     From the news surrounding Israel and the Jewish People: GOP bill seeks to stop Jerusalem consulate for Palestinians PJ Bernstein Keeps The Flame Of New York Jewish Deli Alive, So What's not To Love?   Yiddish Word of the Day! Shluffy: to sleep. Synagogue in Rockaway, NJ has Shluffy Shabbat: Our next Shluffy Shabbat is Friday, November 12, at 7:30. Bring the kids in their jammies, and we will have a half-hour of singing and stories before milk and cookies.   The Friends of Israel Gospel Ministry (www.foi.org)

Bagels and lox, pastrami on rye and maybe a dollop of sour cream or applesauce on your latkes: The Jewish deli is a staple of American city life, and it's delicious. But over the last decade, icons of the genre, from New York to Los Angeles, have shut down — even as the food itself has become more popular. So why are the delis disappearing?Today we're looking at the Jewish deli. It's always been a nexus of tradition and assimilation, old country and new, with rugelach for dessert. Our guests: The Foward national editor Rob Eshman and Mort & Betty's chef and curator Megan TuckerMore reading:In search of perfect pastrami: Your guide to the Jewish delis of Los AngelesOn Greenblatt's Deli's last night, guests waited for one final tasteThe deli capital? It's L.A.

In the midst of Jewish High Holidays, Reset checks in with a local restaurant owner about the way she tweaks classic Jewish recipes.

CNBC Special News Correspondent Jane Wells fills in for Bill Handel. Handel calls in to provide Jane and listeners an update as he continues to recover from home. Elon Musk and Jeff Bezos are facing off as the two battled to win the rights to fly NASA astronauts to the surface of the moon. The Fork Reporter Neil Saavedra joins the show to talk about kids, fast food and finding healthier alternatives, as well as the closure of a famous Jewish Deli in LA.

Your morning news: CA to require vaccinations for all school staff; Dixie Fire continues to rage in four counties; What the infrastructure bill provides for California; Iconic Jewish deli in Hollywood closes abruptly. Support the show: https://support.laist.com/laistnav

Zusammen mit Fabio war ich dieses Mal beim fantastischen Sascha von der 4/20 Chilli Company. Wir haben über den kleinen Chili-Laden und Nürnbergs einzigartigen Jewish Deli gesprochen und wie dieses irrwitzige Projekt entstanden ist. Dabei musst Fabio auch als mein Stuntdouble für Saschas Chili-Show "Experts & Idiots" herhalten. Ob er die 6,4 Millionen Scoville gut überstanden habt, hört ihr in dieser Folge!FETT & Rauchig findest du auch auf INSTAGRAM: fettundrauchigWer FETT & Rauchig unterstützen möchte, der kann das hier tun!Ich freue mich sehr, wenn ihr den Podcast bei iTunes rezensiert oder bewertet und auch, wenn ihr euren Freunden, Kollegen oder sogar euren Feinden von Fett & Rauchig erzählt!Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus shares information on a new location for Steingold’s Jewish Deli, Vic Mensa launching a fundraiser after nonprofit robbed of supplies for families in need, and a new podcast details the history of Edgewater Hospital.

Jenny Goldfarb combined her childhood love of Jewish Deli together with her compassion driven vegan lifestyle to create the Unreal Deli company.  She scored a deal with Mark Cuban on Shark Tank and has been plowing forward with rapidly increasing distribution and regular development of new vegan deli products.   

Brad insisted that if we were going to do a Christmas episode then we had better do a Chanukah episode. Bill was all about it, seeing as he's a regular Grinch for Christmas. We're gonna kibbitz a little, maybe have a nosh and get ferschniket while going over reviews of some famous Jewish Deli's. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/3starspodcast/message

Get ready for the time of your life. That's the motto for Circa Las Vegas. And you can find a veritable plethora of classic casino culinary delights. Owner Derek Stevens and Beverage Director Sam Pulliam give Chefs Lorraine Moss & Louiie Victa a sneak peek at what you can sip and snack on at the Downtown Las Vegas resort. They got a private tour and a first look at the restaurants and bars at the highly-anticipated Fremont Street spot. Derek explains how he pieced together the dining choices from the upscale Barry's Downtown Prime to the casual Jewish Deli, Saginaw's, and the Pan Asian, 8 East by Le Thai's Dan Coughlin. Hear how they're feeling just days from opening and what they're most excited about - including how they are celebrating the local scene as well as Derek's hometown throughout the newest Vegas resort. Podcast Mentions: Capriotti's, Andiamo, The D, Lees Sandwiches Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Ten rambunctious mice, a fractious cat, and an understanding priest declare peace so all can enjoy the secret stash of cheese and eggs hidden up in the church steeple all throughout Lent. Not far from the Acropolis, in the Church of the Holy Apostles in the ancient city of Athens, live ten rambunctious mice who hide their favorite foods from the church kitchen up in the steeple rafters. Cheese Sunday is the last Sunday before Lent, and after that, Father Joseph gets rid of all the cheese and eggs in the church kitchen for six weeks. Previously the mice lived in the Jewish Deli during Lent but they decide to raid the Fellowship Hall and stockpile the cheese and eggs until Easter morning. Since Cheese Sunday is Forgiveness Sunday, the mice decide that the parishioners can’t even be angry at them for stealing the food. First thing on Cheese Sunday, the mice scurry down the church steeple into the Fellowship Hall where Muffin the cat prances about. As the nuns finish setting up the special meal and Muffin sleeps in a corner, the ten church mice collect every last morsel of the different kinds of cheese and eggs and carry it all up to the rafters in the steeple. The congregation finds the messy Hall and wonders what happened to its beloved annual cheese celebration. They blame Muffin, who runs into Father Joseph’s study and shuts the door with his tail. The priest marches into his study, grabs Muffin and goes up to the bell in the steeple, looking for the naughty church mice. He calls out that he knows where the cheese went and finds the rebellious mice sitting next to the cheese and eggs with guilty smiles. Muffin jumps to pounce as the church mice scurry away. The priest tells Muffin he can’t chase the mice on Cheese Sunday because it’s almost Lent. Besides, Father Joseph at least knows where to find the cheese if they get hungry during Lent. Then Father Joseph sits down next to the mice. With Muffin keeping watch, the priest eats his portion of the rationed cheese and eggs for the day, and every other day throughout Lent. He announces with a chuckle that cheese tastes almost as good as forgiveness. The church mice could do nothing but agree.

FunkQuest - Season 2 - Round 2 - Episode 22 - Lisa Pezik v Tina DietzAfter seeing off other contenders Lisa Pezik and Tina Dietz have reached the 6th edition of FunkQuest Season 2 - Round 2.Tina was first to choose an Icon and answer the Question - which was about her ambitious nature. Descended from an entrepreneurial family, she thought everyone was the same but grew up to realise her independence and assertion are not universal traits.In her first question, Lisa revealed that when she reaches her limit, every little thing makes her crazy. Her husband and son have a mutual look, so they know to keep out of the way.In question 2 Lisa's favourite sandwich turns out to be a Jewish Deli thing, thick rye bread with lots of sourkraut, thousand island dressing and grilled cheese.Tina's favourite Panoramic View comes from living in the mountains in Costa Rica - a 360 degree view of 7 volcanoes, lots of birds and mammals - complete sensory experience.For Question 3 Tina revealed that she still believes there are monsters under the bed, despite telling herself there aren't any. Her Pills icon picture was probably appropriate.Lisa's tip for "staying sane in this mad crazy world" was to be clear about what really matters. Don't get hung up on all the other things you have to do - there is no badge for being busy. Do what makes you feel secure.Question 4 for Lisa, what will we tell children in the future about our lives today? Technology is moving at a pace, will they ask about how we coped when things were slow?Tina, told of a promise, made between her and her future husband, that if either of them fell down they would use the coffee table as a travois - this was her answer to the question "who would you 'piggy back' on a long walk"Question 5 was Tinas - if she had a single photo she would make sure that all her family was in it, from children to grandparents, along with a shadow background to remember mentors as benevolent spirits as she said "you never make a journey on your own."The last question went to Lisa, who, if she learnt another language it would be Polish. Inspired by her husbands grandmother. When she spoke to those she loved, she would speak endearments in her native language, which made them all the more heartfelt. Translations are never as good.Funkquest is an interactive conversation show. Potential FUNKSTERS get to pick their own questions. They just don't know what they are...We are looking for insights, useful snippets, things we didn't know. We call this FUNK.What are the FUNKQUEST rules?Each FunkQuest episode features five rounds. Potential FUNKSTERS​ ​select an icon from the board​ to reveal a question. Funksters have to think on their feet, with a strict time limit of one minute, to give FUNKY answers.​The winner - based on audience votes - goes through to the next round.To make sure you never miss a FunkQuest episode - click https://funkythinkers.com/youtubeWhat did you think ? Leave a comment===========================================Jonathan SeniorFunky Thinkers=======================================

FunkQuest - Season 2 - Round 2 - Episode 22 - Lisa Pezik v Tina DietzAfter seeing off other contenders Lisa Pezik and Tina Dietz have reached the 6th edition of FunkQuest Season 2 - Round 2.Tina was first to choose an Icon and answer the Question - which was about her ambitious nature. Descended from an entrepreneurial family, she thought everyone was the same but grew up to realise her independence and assertion are not universal traits.In her first question, Lisa revealed that when she reaches her limit, every little thing makes her crazy. Her husband and son have a mutual look, so they know to keep out of the way.In question 2 Lisa's favourite sandwich turns out to be a Jewish Deli thing, thick rye bread with lots of sourkraut, thousand island dressing and grilled cheese.Tina's favourite Panoramic View comes from living in the mountains in Costa Rica - a 360 degree view of 7 volcanoes, lots of birds and mammals - complete sensory experience.For Question 3 Tina revealed that she still believes there are monsters under the bed, despite telling herself there aren't any. Her Pills icon picture was probably appropriate.Lisa's tip for "staying sane in this mad crazy world" was to be clear about what really matters. Don't get hung up on all the other things you have to do - there is no badge for being busy. Do what makes you feel secure.Question 4 for Lisa, what will we tell children in the future about our lives today? Technology is moving at a pace, will they ask about how we coped when things were slow?Tina, told of a promise, made between her and her future husband, that if either of them fell down they would use the coffee table as a travois - this was her answer to the question "who would you 'piggy back' on a long walk"Question 5 was Tinas - if she had a single photo she would make sure that all her family was in it, from children to grandparents, along with a shadow background to remember mentors as benevolent spirits as she said "you never make a journey on your own."The last question went to Lisa, who, if she learnt another language it would be Polish. Inspired by her husbands grandmother. When she spoke to those she loved, she would speak endearments in her native language, which made them all the more heartfelt. Translations are never as good.Funkquest is an interactive conversation show. Potential FUNKSTERS get to pick their own questions. They just don't know what they are...We are looking for insights, useful snippets, things we didn't know. We call this FUNK.What are the FUNKQUEST rules?Each FunkQuest episode features five rounds. Potential FUNKSTERS​ ​select an icon from the board​ to reveal a question. Funksters have to think on their feet, with a strict time limit of one minute, to give FUNKY answers.​The winner - based on audience votes - goes through to the next round.To make sure you never miss a FunkQuest episode - click https://funkythinkers.com/youtubeWhat did you think ? Leave a comment===========================================Jonathan SeniorFunky Thinkers=======================================

JABRONIACS! Dan sits down with the Majent Bryan Diperstein Post AEW Revolution to discuss what they just watched, mania booking so far, and Jewish Deli meats. Check out Patreon.com/ComediansOfWrestling to pledge your support! COW merch is now available at prowrestlingtees.com/comediansofwrestling Join the 4am fun with the COW Facebook page: www.facebook.com/groups/1097358233676577/ Got a hot take you wanna cash-in? Leave a voicemail at (316) 530 2429

Welcome to Newsworthy Vegan where we give you three vegan news stories every weekday! So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. We deliver the vegan news in a fast, fun, and friendly way. Today we are talking about Trader Joe's plant-based patties, an all vegan Jewish deli, and a 3D vegan steak. Vegan Shirts Link https://www.amazon.com/Greener-Living-Vegan-Shirts-Women/dp/B07M9ZDWZ5/ref=sr_1_1?crid=2DEPQ60DK0SE2&dchild=1&keywords=the+greener+living+vegan+shirts&psc=1&qid=1571536263&sprefix=the+greener+living%2Caps%2C193&sr=8-1 Reusable Silicone Bags Link https://www.amazon.com/The-Greener-Living-Silicone-Storage/dp/B07MLBYD5V/ref=sr_1_1?crid=3JD5S40NE0DK0&keywords=the+greener+living+silicone+bags&qid=1571536347&sprefix=the+greener+living+%2Caps%2C218&sr=8-1

A targeted attack by two gunmen at a Jewish kosher deli left six people dead and a city in mourning. Find out from host Taylor Berglund how the police and community responded to this apparently anti-Semitic attack.

An authentic Jewish Deli right here in Salt Lake City...YUP! We have a sit down conversation with the amazing owner, Mr. Michael Feldman himself in order to go over everything from the origin of the Sloppy Joe sandwich to how pickle soup made it on the menu. Pull up a chair and enjoy with us.

Earlier this month I was joined in New York City for a lunch and learn with Ted Merwin, the author of the book Pastrami on Rye: The History of the Jewish Deli. This episode is the recording of that discussion. Ted covers the origin of the deli, its place in greater New York City culture, expansion around the country, the slow end of the deli era, and what he believes the future holds for this once beloved institution. With any questions or comments, I can be reached at marc.penziner@bernstein.com or 212-969-6655.The information presented and opinions expressed are solely the views of the podcast host commentator and their guest speaker(s). AllianceBernstein L.P. or its affiliates makes no representations or warranties concerning the accuracy of any data. There is no guarantee that any projection, forecast or opinion in this material will be realized. Past performance does not guarantee future results. The views expressed here may change at any time after the date of this podcast. This podcast is for informational purposes only and does not constitute investment advice. AllianceBernstein L.P. does not provide tax, legal or accounting advice. It does not take an investor’s personal investment objectives or financial situation into account; investors should discuss their individual circumstances with appropriate professionals before making any decisions. This information should not be construed as sales or marketing material or an offer or solicitation for the purchase or sale of any financial instrument, product or service sponsored by AllianceBernstein or its affiliates.

Overrated Tradition? Why Fresh Perspective Will Save the Jewish Deli Presented by Aaron Steingold Who doesn’t love Deli food? From the cornucopia of Jewish food delights that include corned beef on rye, chopped liver, chicken matzo ball soup, and lox and cream cheese on a bagel, Chicagoans have been relishing Deli food for generations. While there were hundreds of delis in the first part of the 20th century, today, not so many. (Ashkenaz, you are missed.) Yet the Deli still survives, with traditional food being served at stalwarts like Manny’s and the Bagel on Broadway, and “newish Jewish food” generously doled out at the likes of Steingold’s on West Irving Park. Please join us as proprietor Aaron Steingold takes us on a nostalgic memory nosh of Chicago’s deli history and talks about the Renaissance of the Jewish Deli in our city. (Corned beef on rye with a twist, you could say.) Samples? What, you think we’d leave you hungry? Oy! BIO: Raised in Charlottesville, Virginia to Brooklyn-bred parents, Aaron Steingold grew up in a kosher household, and visited New York’s delis often. A self-described “restaurant lifer,”Steingold came to Chicago 12 years ago and worked at Charlie Trotter’s, Art Smith’s Table 52 and several other key eateries here before opening his namesake Steingold’s with his wife, Elizabeth Abowd, in 2017. The deli is located at 1840 W. Irving Park. Recorded May 4, 2019 at Weiss Memorial Hospital https://culinaryhistorians.org/overrated-tradition-why-fresh-perspective-will-save-the-jewish-deli/

Jonah Freedman is the 25-year-old food phenom behind Freedman's in Silver Lake. Jonah's vision was to take the traditional Jewish deli concept, mainly known for breakfast and lunch, and hip it up with dinner, cocktails, and an overall modern vibe. Jessica heads to Freedman's, where Jonah shares his journey as a restaurateur and the source of his inspiration.

ニューヨーク名物になっているベーグルについて、その種類・おいしさの秘密だけでなく歴史的背景についてもお話します。（ユダヤ系デリ、コーシャ・デリが発祥であることなど）。 英語のプレゼンテーションにも役立つ生きた英語満載です。英文スクリプト、日本語全訳、関連写真はウェブサイト　http://nybreeze.info/ をご覧ください。 No food says “New York” better than the bagel. It’s one of the most popular and versatile foods that I can think of. You can top a bagel with just about anything, especially cream cheese. Today’s episode: Bagels and their diminishing purveyor: the Jewish Deli.

Ted Merwin visits on The Shmooze this week to discuss his recently published book "Pastrami on Rye: An Overstuffed History of the Jewish Deli." Merwin, the founding director of the Milton B. Asbell Center for Jewish Life and associate professor of Religion and Judaic Studies at Dickinson College, goes against the grain (so to speak), considering the role of the deli for the second and third generations: the children of Jewish immigrants. Episode 0206 December 19, 2018 Yiddish Book Center Amherst, Massachusetts

Daddy uses leftover 2nd Avenue deli sandwich to make an amazing omelette

Today on the show, Paul gets a lot off his chest right off the top regarding voting. Other topics include the Kosher section of a midwest grocery store, Seattle’s newest Jewish Deli, what constitutes “work” on Saturdays, life in the midwest, the vigil for the Pittsburgh massacre, corrections from Jennifer … Continue reading →

Host: Brandon Elliott →    Adam Glassman left the hospitality business is 2012 and jumped head first into real estate, a passion he always had. He joined "Fortune Builders" and then created "Property Buyers Group" which focuses on acquiring distressed property to rehab throughout Long Island and the boroughs. With the NYC market being one of the most competitive, Adam decided to surround himself with people that were much smarter than him and started to leverage everyone around him which to this day is how he runs his company. All his real estate deals are going through someone elses' system which opens him up to more time to do other bigger and better things in real estate. He takes on deals that most investors won’t touch due to legal battles and the like. He has won awards for his Facebook Page Content and is always helping other students and newbies out as much as he can. Adam is also New York State Licensed Salesperson and uses that to his advantage to do some off market brokering. Prior to real estate, Adam began his career in the kitchen at a Jewish Deli in Livingston, NJ, curing pickles. When he went off to college to Ohio State University, he studied Hospitality Management and worked in the kitchen. He moved down to South Florida to pursue his career and quickly became Sous Chef at the famous Prezzo in Aventura while pursuing a master degree in Culinary Arts from Johnson and Whales University. Upon returning to NYC, he went to work as Director of Operations and Events for 11 years at the Famous 200 Fifth Club and Tribeca Rooftop where he was in charge of over 100 employees with revenues in excess of 15 million dollars. He likes to cook, play guitar and go to music concerts in his spare time. He has been living in Tribeca NYC for the last 19 years with his wife, 2 cats and 2 dogs “Jersey” and “Kingston.”   Contact Adam Glassman: Facebook | Website     ---------------------------- Resources for You from Brandon: Learn How to Generate More Leads Learn How to Successfully Negotiate Learn How to Repair Your Credit Your Guide to Take Massive Action   Connect with Brandon Elliott: Instagram | Facebook | Website | Youtube   Subscribe for More Episodes: iTunes | Google Play Music | Pocket Casts  Overcast | Podcast Addict | Spotify   BONUS: Leave a review on iTunes and recieve a FREE GIFT from Brandon. ** If you already left a review, please click here **  ----------------------------         

This week on T+N, Sam & Kip introduce the two new members to the No Vacancy Colorado team. We introduce our new music-man, and podcast producer, Lipman... Then we introduce our new food aficionado & #StonedAppetit connoisseur, Chris B... so we get to know them, talk a lil prison food & then discuss #RyeSociety & the Jewish Deli scene in Denver. Tune In, Meet Our Whole Crew, & Dont forget to follow us on Facebook, Twitter and Instagram @NOVACANCYCO

This week on the stew we welcome Jonah from the very popular LA restaurant Freedman's. He came from Toronto to open up late last year, has been reviewed by the god J Gold. We hear about the entire process of opening a new spot here, the challenges and joys of running a Jewish Deli, and a blow by blow of being reviewed by J Gold, great man great pod!

Restaurateur Jonah Freedman opened his eponymous Jewish deli, Freedman’s, in Los Angeles’ Silver Lake neighborhood in late 2017, and folks have been kvelling over the decor, vibes and Chef Liz Johnson’s cooking. In a very short time, Freedman’s has earned a slew of accolades from the likes of the Los Angeles Times, Eater and Food & Wine, who tapped Liz for its 2018 “Best New Chefs” class. Liz and Jonah catch us up on all things happening at their deli in a strip mall. Brooklyn’s art rock, post-punk quintet, BODEGA, takes a break from their current tour to join us in-studio for a live performance. The band recently released their debut album, Endless Scroll. Check out their latest music video and single, “Gyrate.” Snacky Tunes is powered by Simplecast.

Trump discusses Melania's surgery. Is KIDney code for something else? Trump gives his thoughts on Kelly Sadler's comments on McCain. The president calls a Jewish Deli to ask their thoughts on him moving the American Embassy and gives his thoughts on the big move to Jerusalem.

Jeff is a well respected Chicago real estate investor who has parlayed his success into so many different directions. Along with his wife Jennifer Levine, they founded Wolcott College Prep, inspired by their daughter Mollie, their oldest daughter, who struggled in school with dyslexia and learning differences. At a conference with school counselors, Jeff and Jennifer, were told to send Mollie to a large school in the suburbs or to a boarding school. Instead, they founded Walcott College Prep. School, a high school for students with learning differences.We also learn about Milt's BBQ for the Perplexed, a Jewish Deli, Jeff started to with inspiration from his niece, to employ those with different abilities. It's also a place to display some of the items in from his Jewish Baseball Museum collection, the largest of its type in the country. Milt's -http://www.miltsbbq.com Jewish Baseball Museum - http://jewishbaseballmuseum.com/ Wolcott College Prep - https://www.wolcottcollegeprep.org JDI Realty -https://www.jdirealty.comEmail -JAeder@jdirealty.com https://www.21stCenturyDads.org

Who and what define authenticity? Can shopping in the “ethnic” aisle ever become more than “ethnic tourism?" Is cultural appropriation a real issue in the culinary world? These are the types of questions we’re looking to answer on Meant to Be Eaten...because what if those Korean tacos...are just really tasty tacos? We're kicking the season off with an interview with Jeremy Umansky, leader of the koji movement and owner of Larder--an Eastern European deli in Cleveland powered by Japanese ingredient, koji.

It’s #GinormousFood meets #Unwrapped as Josh sits down with legendary TV host Marc Summers. Neda joins us as we recap a delicious lunch at Beverly Hills’ own Jewish Deli, Nate & Al’s. Josh is already cheating on his Keto diet with Corned Beef Sandwiches. Marc and Josh talk about the best cheesesteaks in their native Philadelphia. We talk about being Jewish in show business, and how the times have changed. Marc talks about his early days in radio and stand-up, and we talk about how sensitive audiences have gotten in the past 40 years. The internet has definitely changed things, and Marc shares great stories of dealing with online trolls. This one bounces all over the place, as we deal with some background noise, but we had a blast anyway. Enjoy!

We sit down with experts in the Jewish tradition known as "The Deli". "Doctor Of Pastrami" Lara Rabinovitch (@laraeats) and Evan Bloom of Wise Sons deli in San Fransisco (wisesonsdeli.com) schmooze with us about the past, present and future of the Jewish deli. You'll learn the origins of your favorite deli foods, what makes a deli "legit" and why deli staff is always so mean. Recorded live at Genghis Cohen restaurant in Los Angeles.

Thank you guys for your support and for listening to this thing!  Today was a tough start but as you will hear turned into a bit of a corker! We went hiking, went to the Getty Centre, a Jewish Deli and Caught the "This is Not Happening" Show at the comedy store, which was awesome, then we got DRUUUNK! I met two of my heroes and had a good chat with them (Joey "CoCo" Diaz and Chris D 'elia) and added another hero to my list - Tom Rhodes, he was hilarious and full of HEART! ENJOY!

In Pastrami on Rye: An Overstuffed History of the Jewish Deli (New York University Press, 2015), Ted Merwin, Associate Professor of Religion and Judaic Studies at Dickinson College, serves up the first full-length history of the New York Jewish deli. A social space and symbol, the deli demonstrated American Jews’ connection to their heritage and to their new surroundings. Merwin addresses the rise and fall of the Jewish delicatessen in America, how we remember it, and its contemporary resurgence. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Pastrami on Rye: An Overstuffed History of the Jewish Deli (New York University Press, 2015), Ted Merwin, Associate Professor of Religion and Judaic Studies at Dickinson College, serves up the first full-length history of the New York Jewish deli. A social space and symbol, the deli demonstrated American Jews’ connection to their heritage and to their new surroundings. Merwin addresses the rise and fall of the Jewish delicatessen in America, how we remember it, and its contemporary resurgence. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Pastrami on Rye: An Overstuffed History of the Jewish Deli (New York University Press, 2015), Ted Merwin, Associate Professor of Religion and Judaic Studies at Dickinson College, serves up the first full-length history of the New York Jewish deli. A social space and symbol, the deli demonstrated American Jews’ connection to their heritage and to their new surroundings. Merwin addresses the rise and fall of the Jewish delicatessen in America, how we remember it, and its contemporary resurgence. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Pastrami on Rye: An Overstuffed History of the Jewish Deli (New York University Press, 2015), Ted Merwin, Associate Professor of Religion and Judaic Studies at Dickinson College, serves up the first full-length history of the New York Jewish deli. A social space and symbol, the deli demonstrated American Jews’ connection to their heritage and to their new surroundings. Merwin addresses the rise and fall of the Jewish delicatessen in America, how we remember it, and its contemporary resurgence. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Pastrami on Rye: An Overstuffed History of the Jewish Deli (New York University Press, 2015), Ted Merwin, Associate Professor of Religion and Judaic Studies at Dickinson College, serves up the first full-length history of the New York Jewish deli. A social space and symbol, the deli demonstrated American Jews’ connection to their heritage and to their new surroundings. Merwin addresses the rise and fall of the Jewish delicatessen in America, how we remember it, and its contemporary resurgence. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Pastrami on Rye: An Overstuffed History of the Jewish Deli (New York University Press, 2015), Ted Merwin, Associate Professor of Religion and Judaic Studies at Dickinson College, serves up the first full-length history of the New York Jewish deli. A social space and symbol, the deli demonstrated American Jews’ connection to their heritage and to their new surroundings. Merwin addresses the rise and fall of the Jewish delicatessen in America, how we remember it, and its contemporary resurgence. Learn more about your ad choices. Visit megaphone.fm/adchoices

CSP: Merwin - Pastrami on Rye An Overstuffed History of the Jewish Deli                

This new episode reviews an Oakland eatery serving a combination of Laotian, Burmese and Pakistani flavors, a steakhouse in Napa and a Jewish deli in San Francisco's Mission district.

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The guys invite multi talented stand up Michael Yo to talk about Jewish Deli's in Houston and waxing your ass.

You don't have to drive far for the taste of New York. Reuben’s is an authentic New York style Jewish Deli, now open in West Hartford Center.

Be sure to visit the official "Your Jewish Neighborhood" site!This week's links: Jewish delicatessens, the Wikipedia listing Everything you always wanted to know about Jewish delis, from Kosmix.com 10 great places to nosh on authentic Jewish deli food, 2006 article from USA Today Save the Deli, a site dedicated to the preservation of Jewish delis Brent's Delicatessen & Restaurant in Los Angeles Stage Delicatessen, New York Carnegie Deli, New York Katz's Delicatessen, New York 2nd Ave. Deli, New York