Podcasts about coconut porter

Join Jeff, Jeff, and the Doctor this week as they enjoy a Coconut Porter, a Peanut Butter Stout, and a unique Costa Rican beer from our special guest, Phil Martinez. Who is Phil Martinez? He is one of our earliest and most engaged listeners, a world traveler, a rugby legend, and a beer enthusiast extraordinaire. Phil shares great beer-drinking and traveling stories and the boys don't miss with their Toast, Roast, and Poor One Out. Listen to the end of the episode to laugh through a great Beer or Not a Beer with a bonus at the end!

This week, the guys discuss Broadway Calls (punk band from Rainier, OR) and their favorite reboots while enjoying some Coco Jones Coconut Porter from Black Raven Brewing Company. --- Support this podcast: https://anchor.fm/second-player-score/support

This week we are talking about our new Coconut Porter, Take it Slow.

Author and historian of the atomic age James Kunetka details the birth and exponential growth of the Manhattan Project during WWII. He describes the unlikely partnership between Army General Lesley Groves and lead scientist Dr. Robert Oppenheimer that led to phenomenal achievements in the program. He discusses the discovery of nuclear fission in Germany in 1938 and the exodus of Jewish scientists from Nazi Germany to the United States. He explains the great challenge of producing enriched and refined nuclear material and how that led to a massive project that included many locations around the U.S. participating in the Manhattan Project, including the creation of the massive town of Oak Ridge, TN and Los Alamos in New Mexico. Kunetka details the recruitment efforts to get the preeminent scientists in the world to work on the project. He describes the first test of the bomb at Trinity and the use of the atomic bomb against imperial Japan to end WWII. He explains the amazing story of Project Crossroads and what happened to General Groves, Dr. Oppenheimer, and the Manhattan Project after the war.HOST: Rob MellonFEATURED BREW: Plutonium 239 Coconut Porter, Manhattan Project Beer Company, Dallas, TexasBOOK: The General and the Genius: Groves and Oppenheimer the Unlikely Partnership that Built the Atom Bombhttps://www.amazon.com/General-Genius-Oppenheimer-Unlikely-Partnership/dp/1504671023MUSIC: Bones ForkSONG: Louvin Brothers, Great Atomic Power, 1952

David and Nick talk Money Windfalls!  David and Jim drank https://twitter.com/CheboyganBrew Blueberry Cream Ale and https://twitter.com/foundersbrewing Big Luscious.  Nick enjoyed New Glarus Red , Staghorn Oktoberfest and a Coconut Porter from https://twitter.com/CityLightsBeer.  Mike had Hawkes Dead and Berried

Episode 78 - Acts 3 and @mauibrewingco NITRO coconut Porter - You Gotta EARN it! Recently I read the book The Seven Decisions by @andyandrewsauthor and there was one sentence that really stuck with me so much that I think about it multiple times a day. He said, “Yes God said that he would feed the birds, but he doesn’t put the food in their nests, they have to go out and get it!” This is powerful and so true! God is ready to bless us beyond measure, he’s already provided everything for us, it’s up to us to go out and get it. It’s up to us to earn it! You want a fit body? You gotta earn it with exercise. You want that promotion at work? You gotta earn it with experience and expertise. You want that dream vacation home in an island paradise? You gotta earn that too! Even the lame man at the temple gates that Peter healed had to earn it. He took Peter’s hand and stood up. He was only healed once he stood up. He had to EARN IT! And after my 3.5 mile run today, I EARNED this @mauibrewingco Nitro Coconut Porter. The nitro in this brew adds an incredible layer of depth to a fantastic beer. I think the subtle flavors are more pronounced due to the finer carbonation of the nitro brew. It’s definitely one I wish we had on the mainland! As we head into this next week, let’s remember that yes, God provides for the birds... he provides everything they need...but they gotta earn it. He’s ready to bless you beyond measure. You just gotta earn it! Cheers friends - BBB

Deck beers, chickens, and adjuncts. Pickles too.

Beer is tight.

Wouldn't it be nice if there was a way to know if the strangers you meet in the course of your day are trustworthy or not? The boys ponder, but first they drink and review a Coconut Porter from Red Shedman Farm Brewery. The Chinese government recently enacted a "social credit" system that scores all their captives (uh ... citizens?) according to how they behave. They get demerits for some actions and credits for others. We'd like to think we're above such invasive programs, but we have the same things -- they're just run by Google, Facebook, and Twitter. How does this relate to red flag laws? Doxing Trump donors? Black-listing people?

Mark 10 and @averybrewingco Coconut Porter.

Chad reviews Central Waters Rum Barrel Coconut Porter

This week on The Session we welcome long time friend of the Brewing Network, Garrett Marrero, from Maui Brewing Company. Garrett has made a career out of respecting local craft beer and has been building one of the best examples of how craft can engage, support, and enhance community. Learn about the origin of the ever popular Coconut Porter style of beer, as well as many other fantastic Maui brews as Garrett takes us through the history of his brewery and the beer styles that have helped define the nature of craft beer in America. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chad is back for another Friday Morning Beer Review! This Friday it's a Coconut Porter, even though Chad doesn't like coconut, brewed by City Lights Brewing. http://citylightsbrewing.com/home/ www.beerdedhops.com/findus

This is a quick review - but we also do a full-length podcast where we get into much more detail about the beer, the brewery, the beer style, and many other things that aren't always related to beer. http://mauibrewingco.com/ www.beerdedhops.com/Findus

EVERYBODY, pls... welcome our good friend, Javaris, into the Orlamdo studios. The Pints delve into their Sims death habits, homeless people, boba tea and, uh, porn. And to that topic we say, "Javaris, no." (Or do we?)

Episode 9 - 3/10/17 - No agenda this episode.  Brian & Britt with guest host Andrew talk about good beers and homebrewing.  We will be sampling Unbridled by Surly Brewing Company, Give Me IPA or Give Me Death by Stone Brewing Company, Invasion IPA by Mikkeller ApS, F5 IPA by Coop Ale Works, Yotus by Scriptown Brewing Company, Coconut Porter by our guest host Andrew, Superhop IPA by Stillwater Artisanal Ales, and Bell's Consecrator Doppelbock by Bell's Brewery Inc.

On this episode, we taste four of Chandeleur's adult bevvies, including: Freemason Golden Ale, Surf Side Pineapple Wheat, Curlew's Coconut Porter, and the Lil' Smack IPA.  Also, Phil does some ACTUAL research, and MAY be getting paid. Follow us on FB: https://www.facebook.com/thebrewsbrospodcast Follow us on Instagram: https://www.instagram.com/thebrewsbros Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-brews-bros.-podcast/id1201116891 Support us on Patreon: https://www.patreon.com/thebrewsbros

In our second episode Dan air-swims over to Chris' crashing chopper just to see his imminent death face, we ponder Tarantino's thoughts on Batman, take a deep dive into the multiple personalities of Legion, find out who drinks all the beer to measure the IBU, rewrite some mythology, compare our favourite mega-rich superheroes and much, much more! Beers reviewed this episode: 1) Liberty Brewing (NZ) - Yakima Monster - American Pale Ale - 6% ABV 2) Almanac Beer Co. - Pumpkin Sour - Sour Ale - 8.5% ABV 3) Oskar Blues Brewery - Death by Coconut - Porter - 6.5% ABV 4) Stockade Brew Co – Plum Perfect – Berliner Weisse – 3.1% ABV   For more info on your hosts and the podcast, please visit us at www.bhbanter.com. Huge thanks to Justin Gonzales for our awesome new intro and outro music - you're a legend mate!

It’s the last week of cocktail month and we’re drinking with Dan of Deer + Almond! He made us a delicious coconut-ice cream float using Maui’s Coconut Porter. Cocktail Month Episode 1 | Episode 2 | Episode 3 The post Episode 143: Dan – Cocktail Month 2016 Pt 4 appeared first on Pub Chat.

It’s the second episode of Cocktail Month 2016 and we’re drinking with Peter Hill of Albert Street Cocktails. Peter’s cocktail of the evening is using Maui Brewing’s Coconut Porter. Colin used the Duchesse de Bourgogne to make a beery take on a French 75 which he has dubbed the Flemish 75. Check out last weeks episode […] The post Episode 141: Peter Hill – Cocktail Month 2016 Pt 2 appeared first on Pub Chat.

 If hops are considered the seasoning of beer than we obviously couldn’t have beer without the meat (malt). This episode we are joined by Andrew from The Canadian Malting Barley Technical Centre (CMBTC) to discuss the malt, how important malt is, and delve into the malting process a bit. We also drink Maui Brewing’s Coconut […] The post Episode 110: Maui Brewing Coconut Porter appeared first on Pub Chat.

Keryl and Jamie drink Maui Brewing's CoCoNuT Porter with Keryl's sister Aalia Brown!

Season 1, Episode 5 - This week, we chat about Session IPA and safely chug Beachwood BBQ Alpha Waves out of Long Beach, California, followed by Going in Blind! Then, Nagel’s non-beers: Sake and Cider.  We start off the show this week with a sessionable IPA from Beachwood BBQ, Alpha Waves then dive into non-beer homebrews from Nagel. Beachwood BBQ & Brewing – Alpha Waves Alpha Waves from Beachwood BBQ & Brewing in Long Beach, CA, is a described by the brewery as a “trickster of a ‘session IPA’ that will knock you down with surges of flavor and aroma.” “Session IPA” have been all the craze this year. Beachwood Brewing’s stands out from the rest in that it is a true session ale, clocking in at 3.8% ABV. It has a healthy malt backbone, and quite a big hop presence, even though it’s only 50 IBU. Feature: Homebrew – Greg‘s Homebrew Sake and Cider Greg’s Sake, named “Kamakazi Gang Bang” was an experiment to see how good a homebrew Sake can be. Much how Japanese WWII pilots would get tons of ass before their final flight, Nagel purchased a Sake kit from homebrewsake.com. Following the arduous broken English daily instructions,  the rice/koji was soaked overnight, baked, cooled quickly, then fed it to the yeast.  Every day, the amount doubles until the kit is finished. Once primary fermentation is complete, it’s racked into secondary, then tertiary after 30 days. After six months, it’s like fuel for a Japanese Zero, but mellows out over time with big vanilla, banana and stone fruit notes. Greg’s Sake in a Bottle of Mother Funker, with Dregs. We also sample Greg’s Cider, named “Cummin’s Cider,” that was ‘brewed’ easily from bringing a carboy up to Oak Glen’s Law’s Cider Mill. Step one: Sing The Sound of Music’s “The Hills Are Alive” while running through the apple orchards, dumping your sanitizer out of our carboy all over the ground. Next, add five crushed campden tabs to the carboy. Have the cider mill crush five gallons right into the carboy. Taste some to make sure it’s not gross. Pitch yeast after 24 hours (I used White Labs Old English Cider yeast). Add yeast nutrient twice daily while swirling and control temp to 68F. After primary, rack to secondary and wait 30 days. Improves considerably with age. Some people like to back-sweeten, which is gross. Save the trouble and buy the millions of sweet ciders available at the store. Feature: “Going In Blind…” We’re back for another round of “Going In Blind,” and this time, the beers were chosen and served up by Yvonne England. John wasn’t able to participate in the first round, since he “accidentally” saw the beer that was being served. Doh! Going In Blind, with Dale’s Pale Ale and Coconut Porter Ultimately, we find out that we’re drinking Dale’s Pale Ale from Oscar Blues, and Maui Brewing Co.’s Coconut Porter. We can’t stress how fun blind tasting is to do. Give it a try with your homies! Cheers, and we’ll see you next week! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal