Podcasts about maui brewing company

The conversation today is part of an ongoing partnership with the US Small Business Administration highlighting small businesses in the Shenandoah Valley as well as offering advice and resources to all small businesses. In this episode, host Janet Michael and co-host Carl Knoblock, Virginia District Director for the SBA dive into the importance of early planning for small businesses, particularly for festive events like Black Friday and the December holidays. Janet emphasizes that small businesses often get too caught up in daily operations and miss out on early preparations, leading to missed opportunities. Carl concurs, adding that many small businesses fail to recognize the need to start preparations well in advance to attract customers during peak seasons. They discuss the tendency of small businesses to underestimate consumer behavior patterns, noting that unlike small business owners, consumers do not always wait until the last minute for holiday shopping. Carl brings up an interesting point about bus tours and the older generation, who plan their shopping trips well in advance and are a lucrative market for unique, local products. The conversation then shifts to the Virginia 250th anniversary celebrations and the various opportunities it presents for small businesses and local communities. Carl reveals that there are federal funds and grants available for businesses to develop products and events tied to the celebrations. They emphasize the importance of communities collaborating to host events that can attract tourism and boost local economies. In the latter part of the episode, Janet touches upon the significance of self-promotion for small businesses. Many business owners shy away from nominating themselves for awards or promoting their community-driven efforts, which Carl believes is a missed opportunity. He explains that recognition through awards can generate free marketing and increase business. He reminds listeners that nominations are currently open for Small Business Person of the Year on the SBA website. Click here for details. Nominees from each of the 50 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands and Guam will compete for the title of the National Small Business Person of the Year, SBA's signature award. One from each will be selected. Nominees must demonstrate success in business as well as contributions to their local communities. Previous award winners include Superstition Meadery, Landmark Pest Management, Maui Brewing Company, Equator Coffee & Teas, Pacifica, and Missouri Star Quilt Company. The deadline for submission is December 5, 2024, at 4pm ET. National Small Business Week is May 4-10, 2025.  They talk extensively about data collection, especially the importance of tracking customer information such as zip codes. This data can provide valuable insights into where a business's customer base is located and help in targeted marketing efforts. Carl advises small businesses to utilize interns or marketing resources to analyze this data for better decision-making. They also discuss the value of having a dedicated website for a business, separate from social media accounts. While social media can be a powerful tool, a business website provides credibility and a platform for professional engagement. Wrapping up, the episode calls for small businesses to plan their marketing strategies well in advance and utilize all available resources for effective promotion. They encourage businesses to be proactive, leverage local tourism events, and not hesitate to seek recognition for their contributions to the community. To listen to more conversations in this series, visit: https://bit.ly/ValleyTodaySBA 

Herlinda Heras in Maui reporting on the Kokua Project. Herlinda Heras is calling from Maui, to talk about the Kokua Project with Steve Jaxon on Brew Ha Ha today. Bryan Rengel of Old Caz Beer is also with us. Over here is the podcast episode of that entire show. Here is just the portion where Herlinda speaks to us from the Maui Brewing Company, looking at the ocean. She is there for her birthday and to see breweries that are participating in the Kokua relief beer project, which is raising money for Maui fire relief. The Kokua Project The Kokua project is a fund raiser for victims of the Lahaina fire last August. On the other side of the island from where the fires happened, it is still quite beautiful. Being from Sonoma County, we can relate to having fires and also doing brew projects to raise funds for fire relief. Russian River Brewing Co. is open in Santa Rosa on 4th St. and in Windsor location. Visit their website for up-to-date hours, menus, beers and more. Please consider making a donation to any of the following organizations for Maui fire relief: For info about the Kokua Project: https://mauibrewingco.com/kokua/ The Global Empowerment Mission Maui Brewing Fire Fund https://globalempowermentmission.kindful.com/?campaign=1268238 TS Restaurants Legacy of Aloha https://www.tsrestaurants.com/legacy-of-aloha/ Maui Humane Society https://www.mauihumanesociety.org/  See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Check out the family-friendly New Year's Eve party!  

Steve and Bryan Co-founder of Old Caz Beer Bryan Rengel joins Steve Jaxon and Herlinda Heras in the studio on Brew Ha Ha today. Bryan was on Brew Ha Ha last August on this episode, and his partner Tom Edwards was a guest on this other episode from March 31, 2022. The first beer tasted today is called Chismosa Clara, their take on a Mexican Lager. There is an amber ale version. This is a lighter one, made to be like Modelo Especial. They are located in Rohnert Park which is growing and gaining popularity. A hazy IPA is the next tasting, called Early Sunset. It's an example of a creative process of starting with a special recipe that they make in kegs only, to see if it becomes popular. If it does, they will make a label and produce it. This is how they select which beers to produce more of. Old Caz is opening a new location in SOCO Village, right in the middle of the square. It is under construction now and their goal is to use the old taproom only for special events and to move the public tasting to the new place. They have a specially designed concrete pad for heavy food trucks to park. Russian River Brewing Co. is open in Santa Rosa on 4th St. and in Windsor location. Visit their website for up-to-date hours, menus, beers and more. Herlinda Heras is calling in from Maui. She is sitting at Maui Brewing Company, looking at the ocean. She is there for her birthday and to see breweries that are participating in the Kokua relief beer project. The Kokua Project Kokua is an independently owned restaurant and brewery. The Kokua project is a fund raiser for victims of the Lahaina fire last August. On the other side of the island from where the fires happened, it is still quite beautiful. Being from Sonoma County, we can relate to having fires and also doing brew projects to raise funds for fire relief. For info about the Kokua Project: https://mauibrewingco.com/kokua/ The Global Empowerment Mission Maui Brewing Fire Fund https://globalempowermentmission.kindful.com/?campaign=1268238 TS Restaurants Legacy of Aloha https://www.tsrestaurants.com/legacy-of-aloha/ Maui Humane Society https://www.mauihumanesociety.org/  See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Check out the family-friendly New Year's Eve party!  

Garrett Marrero, CEO of Maui Brewing Co, joins the show! We dive deep into the aftermath of the Maui wildfires and its impact on the Lahaina community. The conversation reveals the struggles of local businesses, innovative housing solutions for displaced residents, and the essential role of community support during these challenging times.What we discuss with Garrett Marrero:Impact of Maui wildfires on Lahaina and nearby areas.Economic challenges faced by local businesses due to the fires.Current status of restaurants and boat companies post-fire.Temporary housing solutions for Lahaina residents, including Airbnb and hotels.Discussion on tiny home communities as potential long-term solutions.Importance of speedy cleanup post-wildfire.Role of donations in the rebuilding process.The resources mentioned in this episode are:Maui Brewing Co. Fire FundLegacy of AlohaFull show notes and resources can be found here: hawaiisbesttravel.com/episode104Support the showSelf-Guided Island ToursKauaiOahuMauiHawaii Island (Big Island)Support the Show Support the Podcast Buy me a coffee Travel with Aloha Pono Pledge Traveling to Hawaii Responsibly Connect Send us your Hawaii questions Instagram Facebook Travel Group Music, Ukulele and Chill, by Coby G (used with permission)Music, Aloha Friday, by Clay D (used with permission) ...

Garrett Marrero joins us to dive into the aftermath of the Maui fires. We delve into the challenges the local community faces and responsible tourism's role in rebuilding. Garrett shares insights on the economic impact, the need for foresight in adversity, and the heartening image of locals and visitors uniting to reconstruct Maui."Leadership means in the face of adversity, having foresight and thinking about how your actions impact the future." - Garrett MarreroWhat we discuss with Garrett :Discussion on the changing stance towards tourism in Maui post-fires.Non-essential travel restrictions to West Maui until October 17th, but the rest of Maui remains open.Emphasis on promoting responsible tourism.Mention of economic repercussions: significant evacuations from Maui and job losses in South Maui's tourism sector.Vision of locals and visitors collaborating to rebuild Maui.Warning against taking insensitive photos in front of burned homes.Full show notes and resources can be found here: hawaiisbesttravel.com/episode97Maui Strong Resources:Hawaii Community FoundationMaui Food BackLahaina Ohana Venmo InstagramSupport the showSelf-Guided Island ToursKauaiOahuMauiHawaii Island (Big Island)Support the Show Support the Podcast Buy me a coffee Travel with Aloha Pono Pledge Traveling to Hawaii Responsibly Connect Send us your Hawaii questions Instagram Facebook Travel Group Music, Ukulele and Chill, by Coby G (used with permission)Music, Aloha Friday, by Clay D (used with permission) ...

A recent Maui County Council meeting reveals community anger; Maui Brewing Company discusses sustainable tourism; we look closer at the importance of community-run assistance hub on Maui; a Lāhainā fire survivor shares about his community, loss, and survival; and Rogue Wave Toys founder talks about a compostable alternative to plastics

Ever wonder what it's like to manage a restaurant amidst the current socio-economic climate? Strap in as we navigate the tumultuous waters of hospitality, sharing personal anecdotes of apathy in the workforce, staff departures, and more. We explore the art of self-management and how the smallest actions, like taking out the garbage, set the pace for the entire team. Hear the lighter side of these challenges, like the bubbly bartender who quit because I messed up her hours.Shifting gears, we delve into the somber aftermath of Maui's devastating fires and its impact on local businesses like the Maui Brewing Company. We question the scanty aid provided and stress the importance of supporting disaster-struck regions. Expanding the discussion, we touch upon the politics of our beer choices, the recent ballot failures, and the unsettling extremism in our political landscape. We promise to keep you hooked as we transition into narratives of our youthful misadventures, from breaking into houses to culinary experiments with garlic butter.Lastly, we revisit some of our most memorable miscommunications with former employees. Hear the story of an employee we thought had quit, only to discover his work hanging up, completed. We stress the importance of effective communication and the frustration of failing to reach someone because they don't have the same phone. Join us for this rollercoaster of an episode, packed with thought-provoking discussions, personal stories, and a good dose of humor. Support the showWe want everyone to enjoy the show and really appreciate your feed back

In our final show stop of the 2023 BN On The Road Summer Brewery Tour, Justin and The Beard® stop in to Modern Times in San Diego to speak with new owner, Garrett Marrero. We know Garrett as the founder of Maui Brewing Company, of course, but his latest bold move in the craft beer scene was to purchase the struggling Modern Times. Now under the Craft Ohana umbrella, Garrett lets us know the reasons behind the purchase, how it all went down, and what's next for his growing empire. Learn more about your ad choices. Visit megaphone.fm/adchoices

Garrett Marrero, CEO of Maui Brewing Co. joins the show! We talk story about his journey of establishing and growing Maui Brewing Company in Hawaii. The conversation sheds light on the intricacies of brewing, business challenges, and the company's environmental initiatives.What we discuss with Garrett Marrero:Establishment of the Maui Brewing Company in 2005.The challenges Garrett faced while establishing a craft beer company in Hawaii.Garrett's commitment to the local community.A detailed account of the growth story of Maui Brewing Company, including their exciting new brews.Introduction to the Kupu Spirits brand, an offshoot of Maui Brewing Company.The importance of sustainability in their business model and reducing plastic waste.Discussion of Maui Brewing Company's facility's grid independence and its benefits to both business and environment.Discussion about Garrett's award-winning root beer and their award-winning Island Sodas.A deeper dive into the art of brewing in Hawaii, its beauty, and the intertwining of Hawaiian culture in their business.Full show notes and resources can be found here: hawaiisbesttravel.com/episode97Support the showSelf-Guided Island ToursKauaiOahuMauiHawaii Island (Big Island)Support the Show Support the Podcast Buy me a coffee Travel with Aloha Pono Pledge Traveling to Hawaii Responsibly Connect Send us your Hawaii questions Instagram Facebook Travel Group Music, Ukulele and Chill, by Coby G (used with permission)Music, Aloha Friday, by Clay D (used with permission) ...

Star News Live - Hawaii's News Headlines with Kiana Cayabyab for 7/12/23.

Come hang out whilst Hemp partakes in the Astronaut Gooch "Magic Kush" strain and Hopz enjoys Maui Brewing Company's "Pineapple Mana" wheat ale!!! --- Support this podcast: https://podcasters.spotify.com/pod/show/hempandhopz/support

Ready to uncover the hidden gems of Hawaii's beaches? Let your wanderlust be fulfilled as we take you on a journey to explore the top five beaches in the Aloha State! We kick off our adventure at the beautiful Ka'anapali Beach in Maui, a tourist hotspot offering activities galore, from surfing and sailing to snorkeling and luaus. Then, we head up to the North Shore of Oahu, home to world-famous waves and surf competitions during the winter months.As if that wasn't enough, we'll also whisk you away to the picturesque Lanakai beach on Oahu, with its postcard-worthy views of the Mokalua Islands. We'll dive into the fascinating world of endangered green sea turtles at Punaluu Beach on the Big Island, and wrap up our beach-hopping escapade at the iconic Waikiki Beach in Honolulu, rich in history and a must-see for anyone visiting Hawaii. So grab your sunscreen and let us be your guide to Hawaii's best beach experiences while also sharing some essential safety tips and eco-friendly practices to ensure your vacation is nothing short of amazing!-> Learn More

I had the immense pleasure and privilege to have an interview with CEO and co-founder Garrett Marrero of the Maui Brewing Company during my vacation in Hawaii. I don't wanna spoil much of the interview but I do wanna stress that it is truly remarkable, in an industry that is still evolving like ours in Canada to see such a magnificent rise in the microbrewery industry like Maui's. The presence, innovations, and influence that Maui Brewing has in their localized market is truly the stuff of wonders and I think that a lot of microbrews could learn a thing or two, not just in those respects, but in terms of sustainability as well.As promised, I will link the other interview delving into a bit more of the origins of the brewery from Hawaii's Best podcast. It's a great interview and I highly recommend listening to a few episodes if you plan on going to Hawaii (and, of course, get yourself a couple of 6 packs on the beach of Maui Brewing limited releases). Hawaii's best: https://open.spotify.com/episode/7Avhy7r7n9yhZp7uBXusLM?si=e511254b66874e52Mahalo to Garrett for his time and amazing insight and Mahalo to you for listening to this amazing interview!Aloha everybody!

The State Office of Elections shares what's around the corner with the primary election coming up in August; Maui Brewing Company discusses expansion and supply chain issues; Kipahulu ʻOhana talks about the proposed community-based subsistence fishing area along Maui's coastline; A local author shares the story behind his love of short stories and his new book "Made in Hawaii"

It's official, Emily was wrong; and by wrong we mean epically wrong! Fresh off of her first visit to Hawaii she shares with us what sets this tropical paradise apart from others and why everyone needs to visit at least once in their lifetimes.  *PLUS*  - Toilet paper races are a great way to pass the time - Characters are back! - Tips for getting around Maui ... So pack your bags, tune in, and let the adventure begin!

The humpback whale connects the two great states of Alaska and Hawaii, but outside of that magnificent creature, you can't get much different in regards to the wildlife in each respective state. So as a follow up to our fantasy Alaskan wildlife draft episode a few months ago, your hosts sit down with friend of the pod Cara to each draft a team of Hawaiian animals they think you would want to see sharing fun and interesting facts about them along the way. Who will be the first pick of the draft? What animal boasts the longest name in the Hawaiian tongue? And will the NBA sponsor our podcast after this episode comes out?! It's the episode that's a sure fire slam dunk!Hawaiian Beer of the Week: Coconut Hiwa Porter by Maui Brewing Company [https://mauibrewingco.com]Music By: Blackwater Railroad Company [www.blackwaterrailroad.com] and Scott Buckley [https://soundcloud.com/scottbuckley]Support Us on Patreon: [www.patreon.com/thelastfrontier]

The humpback whale connects the two great states of Alaska and Hawaii, but outside of that magnificent creature, you can't get much different in regards to the wildlife in each respective state. So as a follow up to our fantasy Alaskan wildlife draft episode a few months ago, your hosts sit down with friend of the pod Cara to each draft a team of Hawaiian animals they think you would want to see sharing fun and interesting facts about them along the way. Who will be the first pick of the draft? What animal boasts the longest name in the Hawaiian tongue? And will the NBA sponsor our podcast after this episode comes out?! It's the episode that's a sure fire slam dunk! Hawaiian Beer of the Week: Coconut Hiwa Porter by Maui Brewing Company [https://mauibrewingco.com] Music By: Blackwater Railroad Company [www.blackwaterrailroad.com] and Scott Buckley [https://soundcloud.com/scottbuckley] Support Us on Patreon: [www.patreon.com/thelastfrontier]

With well over 100 islands in the Hawaiian Island chain, eight of them were awarded the status of being named the main Hawaiian Islands. As we continue our Hawaii mini-series, your hosts delve into each of the eight main islands to share a few fun facts about each of the islands and what makes each of them such a unique place. Where is the best place in the world for stargazing? How much could you buy one of the islands for? And where might you find a dinosaur?! It's the episode you'll have a good nickname for!Hawaiian Beer of the Week: Big Swell IPA by Maui Brewing Company [https://mauibrewingco.com]Music By: Blackwater Railroad Company [www.blackwaterrailroad.com] and Scott Buckley [https://soundcloud.com/scottbuckley]Support Us on Patreon: [www.patreon.com/thelastfrontier]

With well over 100 islands in the Hawaiian Island chain, eight of them were awarded the status of being named the main Hawaiian Islands. As we continue our Hawaii mini-series, your hosts delve into each of the eight main islands to share a few fun facts about each of the islands and what makes each of them such a unique place. Where is the best place in the world for stargazing? How much could you buy one of the islands for? And where might you find a dinosaur?! It's the episode you'll have a good nickname for! Hawaiian Beer of the Week: Big Swell IPA by Maui Brewing Company [https://mauibrewingco.com] Music By: Blackwater Railroad Company [www.blackwaterrailroad.com] and Scott Buckley [https://soundcloud.com/scottbuckley] Support Us on Patreon: [www.patreon.com/thelastfrontier]

This week, the guys discuss Descendents (legendary punk band) and Hellbound (Netflix K-drama) while enjoying some Coconut Hiwa Porter from Maui Brewing Company. --- Support this podcast: https://anchor.fm/second-player-score/support

I was born and raised in Honolulu Hawaii. I am a first generation Korean-American. After graduating high school I headed to the mainland. I started off in New York City for about 3 years, before moving to San Francisco, and lived there for a few years. I finally settled in Seattle for more than 10 years. Although I was involved in the food and beverage industry in all those cities, my culinary endeavors didn't truly begin until Seattle. I trained under Tamara Murphy, Ethan Stowell, Tiffany Layco, Zach Chambers and many other James Beard Award winning chefs. I have been fortunate to have moved up fairly quickly in this industry. I first started as a banquet prep not knowing how to hold a knife properly. I was trained intensely by a French trained Chef that worked under Thomas Keller in Napa Valley. She was my mentor, and took the time to teach me many of her techniques and skills that enhanced my growth in this career. Then two years later, I was promoted to Sous Chef. I moved back to Oahu, in the fall of 2015 and began working at Mariposa as a line cook. I was later hired at the Kahala Hotel and Resort as a sous chef, followed by Herringbone as an executive sous. Currently I work at Maui Brewing Company in Waikiki. Chef Terry Lynch has given me the wonderful opportunity to assume the Executive Chef position at Maui Brewing Company. I am grateful for every opportunity that I have been given, and continue to have a quest for knowledgeable about food, cultures and different cooking techniques. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/ #jamesbeard #beer #IPA #ExecutiveChef #mauibrewing #wheatbeer

This week on Craft Beer on The Bay, Jefferson The Craft Beer Guy details the little taste of Hawaii that you can get from some great selections from the Maui Brewing Company!

On the 8th episode of DHH (Da Hoppy Hale) we welcome a HOMIE (Scrappah) Kaeo, onto the show. In this episode we give another high quality beer review (Braddah Leo's Brew Review) of Maui Brewing Company's POG Seltzer. We talk about fights, fight predictions, and where the love of fighting sprouted from. I hope you enjoy and tune in to future episodes. Comment and let us know what you think..honestly. Mahalo!

On the 7th episode of DHH (Da Hoppy Hale) we welcome a dear friend (Jukebox) Jordan, onto the show. In this episode we give another high quality beer review (Braddah Leo's Brew Review) of Maui Brewing Company's Big Swell IPA. We talk about food, football, and so much more. I hope you enjoy and tune in to future episodes. Comment and let us know what you think..honestly. Mahalo!

On the 7th episode of DHH (Da Hoppy Hale) we welcome a dear friend (Jukebox) Jordan, onto the show. In this episode we give another high quality beer review (Braddah Leo's Brew Review) of Maui Brewing Company's Big Swell IPA. We talk about food, football, and so much more. I hope you enjoy and tune in to future episodes. Comment and let us know what you think..honestly. Mahalo!

When you think of Hawaii you probably think of beautiful beaches, surfing, Luaus, and maybe even spam. Well our friends over at Maui Brewing Company want you to start to think about beer too when you think about Hawaii. This week we talk to Kim the Brew Master at Maui Brewing Co. who has been there for nearly 10 years and talk about how running a brewery on an island takes more planning then you'd think. You're just going to have to listen to the rest of it to find out more. To find out more about Maui Brewing and their hours of operation and what's currently on tap go to their website! https://mauibrewingco.comCheers!Claw Hammer Supply- Claw Hammer Supply has taken brew in a bag (BIAB) to a whole new level with there single vessel, turn-key, all grain, digital brewing system. It's a homebrew setup like you've never seen. Instead of a typical brewing systems that require 2 or even 3 different vessels (pots, pans, kettles, etc…). theirs only uses 1.Use our link https://www.clawhammersupply.com/?aff=12 and get your system today!Looking to start a new hobby? Wanting to get into homebrewing? Just looking to upgrade your current set up? We have you covered with our Beer & Wine Hobby promo code! Beer & Wine Hobby is a Family owned business driven to help folks make amazing beers, wines, cheeses, and charcuterie. Fortunately, for our listeners we are able to offer an exclusive promo code for 10% off your online order. Items can either be ordered online and picked up in store same day for our local listeners or delivered to your home (for free over $35). Use our promo code BREWROOTS for 10% off your next order! Go to www.beer-wine.com to get all your brewing needs! https://www.beer-wine.com***Each month, Shirts On Tap teams up with a local brewery, to collaborate on a sweet custom shirt design, and then send it to their members with coupons, stickers, a brewery bio, and more! Join the excitement with our exclusive link shirtsontap.com/offers/brewroots to get your first box for $5! ***Did you know that some of your favorite breweries use hops from a local family operated Hop Farm right here in Massachusetts. Our friends over at Four Star Farms are there for you wether you are a commercial brewery or a small scale home brewer. Make sure to head over to their website today and get your hands on some of the best and freshest hops locally. https://fourstarfarms.com Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

Warning- may contain severed fingers, beer, 50 foot waterfalls, beer, beer, coconut, and/or peanuts. Check out Maui Brewing and Origin coffee here! https://mauibrewingco.com https://www.mauihardseltzer.com https://www.kupuspirits.com https://www.origincoffeemaui.com You can support this podcast directly by going to - https://www.patreon.com/iamwoodstock?fan_landing=true --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/iamwoodstock/support

Live at Maui Brewing Company with co-founder Garrett Marrero and music guest Kekai! Check it out - http://www.drinkofages.com Like is - http://www.facebook.com/drinkofages.com Listen to old shows sponsored by No Label Brewing Company - http://www.soundcloud.com/drinkofages https://podcasts.apple.com/us/podcast... #beer #craftbeer #beerstagram #beerlover #instabeer #beerporn #cerveza #bier #birra #beergeek #cerveja #ipa #bar #wine #cheers #food #beers #brewery #drinks #beerme #beertography #beertime #drinklocal #craftbeerlover #beerlovers #craftbeerlife #beersofinstagram #craftbeerporn #cocktails #bhfyp #katy #texas

In this week's episode, Lizbeth De Los Reyes and Ana Heermann discuss Ana's weekend into middle Missouri to find wild horses, (yes, you read that right!) and then sink their teeth into the planning they did for their upcoming trip to the beautiful island of Maui, Hawaii! Liz's friend planned a destination wedding to the amazing island, and Ana is getting to tag along as her plus one. The girls cover how they planned their flights, why their stop in LA was advantageous to their pocket books, and some of the sites they are excited to see, like whale watching, kayaking, snorkeling, the Maui Brewing Company, how to do the sunrise hike in Haleakalā National Park, and the road to Hana. They also discuss hang-gliding, and the leper colony Kalaupapa, which are two things they would like to do, but maybe not on such a short trip. Follow Just a Little Detour on Instagram at @little.detour.podcast! Follow Just a Little Detour on Twitter at @littledetourpod for updates and early quotes from our unreleased episodes that might be the title! Follow us on Tiktok at @littledetourpod for some video antics! Send us an email with questions about our trips, tips we have, app suggestions and the like at little.detour.podcast@gmail.com. You can find us on Facebook at facebook.com/justalittledetour. Every Friday, we will be recapping a previous episode and linking all of our app suggestions, hostel/hotel recommendations, as well as restaurant and food places, so head to our page for that! Find Ana Heermann on Instagram at @anabanana625 and on Twitter at @madcowsmoo2! Find Lizbeth De Los Reyes on Instagram at @lizbeth_delosreyes and on Twitter at @lizdelosreyes31! Music by Caleb Raman. Artwork by Hannah Hull. Find her on Instagram at @hannah.b.hull!

In this, our SILVER ANNIVERSARY EPISODE, we visit Zane's World and revel in his creative juices (not sure that's the right terminology), from his plethora of comedic creations. Next, 'pick a beer, any beer, and I'll make it disappear,' we speak with an actual magician who fills our pints with wonder. Finally, in an effort to hydrate before heavyweight drinking on St. Patrick's Day, we see how long our lagers last, in this month's BEER DOME! That, and our usual craic on this episode of Life in 16 oz. #Lifein16oz    #WhatsinYOURpint    #BeerDome SHOW NOTES Skip to Paul’s Irish Red (2:19) Skip to Beer News (4:38) Skip to Cadbury vs Peeps (6:50) Skip to Zane Lamprey, Comedian/Video Creator (17:12) Skip to Brandon calls Zane the “Huell Howser of Alcohol & Beer” (23:43) Skip to Beer Dome: Lager Beer Battle - Intro (36:50) Skip to Brian Cassady, Magician (40:23) Skip to Beer Dome: Lager Beer Battle - Finale (1:01:12)   Keep scrolling for more info and photos related to this episode.   FEATURED THIS EPISODE Cadbury / Goose Island Beer Company / Iron Horse Brewery / Zane Lamprey's Laughs & Drafts Comedy Tour / Adv3nture / Zane's World Podcast / Three Sheets / Four Sheets / Drinking Made Easy / Chug / Pleepleus / Fogbelt Brewing Company / Maui Brewing Company / Bass Ale / Guinness / Brian Cassady, Magician / Moonlight Brewing Company / Grains of Virtue Brewing Company / E9 Brewing Company / Berryessa Brewing Company   BEER NEWS Naval Air Station Pensacola limits beer sales to young sailors Referred to by Paul in his Beer News segment. Published by Fox News. Cadbury Creme Eggs Now Come in Beer Form Referred to by Paul in his Beer News segment. Published by Food & Wine. Lawmakers consider bill allowing grocery stores to sell beer, wine Referred to by Paul in his Beer News segment. Published by WBAL-TV 11.   BEER DOME - LAGER STYLE BEER BATTLE My Fishing Buddy - in Paul's corner Lager - Dry Hopped, 5.5% ABV, No IBUs E9 Brewing Company, Tacoma, WA Free Kittens - in Brandon's corner Lager - Lager, 5% ABV, No IBUs Berryessa Brewing Company, Winters, CA   PHOTOS AND CAPTIONS Funnyman Zane Lamprey is an expert in all things like beer and booze. He's a regular speaker, beverage judge, and author of the book: 6 Continents, 15 Countries, 190 drinks and 1 Mean Hangover, published by Random House. Set to appear at craft breweries all over the U.S., "Zane Lamprey's Laughs & Drafts Comedy Tour" kicks off in June, with tickets going on sale March 17. (Courtesy photo/@ZaneLamprey via Facebook) TV host, comedian, author and entrepreneur Zane Lamprey kicks off his next comedy tour this summer, heading to breweries and venues all across the country. Hear more from the host of Three Sheets, Four Sheets, Drinking Made Easy and Chug, and about his upcoming tour and whether Pleepleus will be joining him on this episode of Life in 16 oz.  (Courtesy photo/@ZaneLamprey via Facebook) Zane Lamprey is constantly being told that he has the best job in the world. For over a decade, Zane has had the enviable job of hosting Three Sheets, Drinking Made Easy, Chug and Four Sheets, where he traveled the globe, learning about different cultures by sampling libations with the locals. Zane is headlining his third stand up comedy tour beginning in June of 2021. (Courtesy photo/@ZaneLamprey via Facebook) Comedian Zane Lamprey is also the CEO and founder of Adv3nture, a clothing brand which produces premium travel apparel. The “3” in Adv3nture represents the three trees the company plants with every sale. Zane holds a Redwood Lager, made with foraged redwood tips. The brew is a collaboration between his  Adv3nture brand and Santa Rosa-based Fogbelt Brewing Company. Posing with Zane is his dog, "Bodie." (Courtesy photo/@ZaneLamprey via Facebook)     Brian Cassady shows off one of his many talents to his lovely assistant Madison Rose. Brian is the host of The Wonder Show,

He is the CEO and co-founder of Hawaii's largest craft brewery and Americas no. 1 small business generating well over 15 million a year in sales. His beer is available in 20 states and 3 countries, he won multiple business awards and most recent was awarded the National small business person of the year in Washington Dc by Mike Pence and Ikanka Trump. He is the owner of Maui Brewing Company, Garrett Marrero.Listen to how Garrett started his company and has created amazing success, he is humble and knows his journey was long and hard but is reaping the rewards and is looking to grow his business further in 2021.Check out Maui brewing on Instagram - www.instagram.com/mauibrewingco for promotions and new flavors.Please like, subscribe and follow us on instagram for behind the scenes video, upcoming guests and other news www.instagram.com/the_aloha_hour

This week, the guys discuss Zip-Tie Handcuffs (punk band from Boston) and Extracurricular Activities (dark comedy/thriller on Amazon Prime) while Dan enjoys some Coconut Hiwa Porter from Maui Brewing Company. --- Support this podcast: https://anchor.fm/second-player-score/support

Get the featured cocktail recipe: Garrett’s Tequila Seltzy At the mere age of 26, Garrett fell in love with Maui but with all she had to offer, something was still missing: craft beer. So, this lover of beer heard opportunity a-knockin’ and set out to create a local brewery that would craft authentically Hawaii-inspired brews, and Maui Brewing Company was born. But of course, he and his team didn’t stop with just an amazing line-up of beers, their Kupu Spirits canned cocktails and Maui Hard Seltzers are equally crushable. #CocktailingAloneTogether and want more aloha in your life, then head over to our library of libations. Don't forget to subscribe, download and review to share your thoughts about the show!

Catch the wave with us as we hang 10 with this craft brew combo from Maui Brewing Company out of Hawaii. We enjoy a tropical-infusion from their custom "Island Brewed Ales & Lagers" with a Pineapple Mana Wheat and a Big Swell IPA that has a kick of citrusy hops. Also joining us in the studio is our own Justin Pietig, a seasoned travel healthcare vet who was lucky enough to have this set of ales sent to the Atlas offices courtesy of one of his nurses. Check out the podcast to get some "ka pahū ʻana o ke ʻono" in your life -- that's roughly an "explosion of flavor" (if the Google Translate bots are kind this evening). And if you want to find your own tropical Hawaiin adventure, reach out to Travel Nurse Recruiter Justin Pietig here: >> https://tinyurl.com/sgdrtr2

Diane Woodburn of Maui No Ka Oi Magazine speaks with CEO and co-founder of Maui Brewing Company Garrett Marrero.  In this podcast Garrett talks about growing the Maui Brewing Company business so quickly, his dedication to using local products whenever possible, the decision early on to distribute beer in cans instead of bottles, the importance of innovation for a business, how they utilized solar energy to be electricity grid independent, why efficiency is necessary for a business, how they have coped in 2020 as a business with the pandemic, their decision to make sanitizer early on (and the unusual legal opposition they had after doing so), the challenges with outdated legislation in the alcohol industry on Maui, why he teamed up with other restaurant owners to form the Maui Restaurant Hui, their goal to help support restaurants and their employees in this difficult time, the challenges for Maui Brewing Company and other restaurants as they begin to reopen, and his hopes for the future. 

Pam Tumpop from Maui Chamber of Commerce and Garrett Marrero, from Maui Brewing Company talk story. Pam goes through the Maui Chamber of ommerce links to help small business  http://www.mauichamber.com/covidupdatesandresources-862418-232276-386159.html LOAN PROGRAMSMicro Business Loan Programhttp://www.mauichamber.com/microbusinessloan.htmlSBA Economic Injury Disaster Loanhttps://www.sba.gov/disaster-assistance/coronavirus-covid-19SBA Funding Programshttps://www.sba.gov/funding-programs​TOOLKITS TO HELP SUSTAIN BUSINESSESSBA Guidance & Resourceshttps://www.sba.gov/page/coronavirus-covid-19-small-business-guidance-loan-resourcesUS Chamber of Commerce Coronavirus Response Toolkithttps://www.uschamber.com/coronavirus-response-toolkit

How long do crashes last? What should I do? How long can recoveries take? Brice answers these questions and more during this very timely part 2 episode of Prosperity by the Pint. The beverage of choice during this episode is Maui Brewing Company, Big Swell IPA.

First up, the Maui Techies are having a meetup on March 17th at Maui Brewing Company in Kihei. It’s an evening filled with conversations about all things techie. Whether you are just beginning or already an expert in your field, or if technology is your hobby, you will find someone who shares your interests. Friends … Continue reading "Episode 602: Maui Techies, NetSquared Hawaii & TRUE Initiative – March 11, 2020"

First up, the Maui Techies are having a meetup on March 17th at Maui Brewing Company in Kihei. It’s an evening filled with conversations about all things techie. Whether you are just beginning or already an expert in your field, or if technology is your hobby, you will find someone who shares your interests. Friends … Continue reading "Episode 602: Maui Techies, NetSquared Hawaii & TRUE Initiative – March 11, 2020"

In this episode, Brice breaks down some of the most common Wall Street jargon such as points, basis points, bulls, and bears. With recent headlines indicating record point swings in the Dow Jones, Brice puts in context the meaning of points on indexes and gives a little history lesson as well. The beverage of choice during this episode is Maui Brewing Company, Bikini Blonde Lager.

Garrett Marrero joins us on this episode of Hawaii's Best. Garrett is the co-founder of Maui Brewing Company in Maui, Hawaii. We get to hear how Maui Brewing Company started back in 2005 when Garrett was only twenty-six years old. His vision and dream started in San Diego, California, which turned into cofounding Maui Brewing Company in 2004 and officially opening its doors in January of 2005. Garrett shares how his passion for micro-brewing started. Growing up in a European family and coming along his Grandpa’s side helped Garrett develop a palette for a great beer at a young age. He knew his previous role in finance didn’t fulfill him the way his passion for beer and entrepreneurship did. We get to hear why Maui Brewery is leading by example with how their facility is built and operating, producing 100 percent of their energy on-site. Garrett shares with Bryan how this 82,000 square foot facility provides 1.2 mega wats of solar power to their primary location being fully grid-independent. After working with the State of Hawaii and receiving his small craft producers license, Maui Brewery not only produces beer but produces local soda, whiskey, gin, and now hard spritzers.If someone comes to Maui for the first time Garrett shares what to do and what not to do. From skipping touristy stuff to just grabbing a six-pack of their Blonde lager, poki, and relaxing by the blue waters of Hawaii in Maui. In this episode, we hear how Garret loves to unwind in a very cool high flying way. Listen in and hear about how his start on Maui started rocky and how it has developed since then. You’ll also find out about the Beyond Beer Program and what’s next for Maui Brewing Company.Podcast show notes available here - livehawaiisbest.com/episode021 Download our free travel checklist - livehawaiisbest.com/checklist Follow us on Instagram - instagram.com/hawaiis.best

Today the guys drink Pineapple Mana from the Maui Brewing Company at GalaxyCon. Jesse also unboxes his mystery loot crate.

What’s in a title? For Garrett Marrero, the CEO of Maui Brewing Company it’s the latest in an evolution of his company that started off as a small brewpub and now is a major beverage company making not just beer but coffee, spirits, and hard seltzer.

Kasey is the combination of Katie and Kelsey, and they're back on the show. Steve and Adam are still on the show. They're all trying beer from Maui Brewing Company and trying to keep Steve from turning the show into an Epstein Conspiracy Podcast. Instead they recap their time at Fresh Fest 2019, what others like Garrett Oliver and Afro Beer Chick were saying about the beerfest, and how Four Loko won the seltzer war. Then they profile Maui Brewing and talk about the majesty of Hawaii. Finally it's a quiz all about Hawaii and Hawaiian beer. Beers: Maui Brewing Co. Bikini Blonde Lager Maui Brewing Co. Pineapple Mana Wheat Maui Brewing Co. Big Swell IPA

Maui Brewing Company and Tariffs; Asian Influence In Fine Dining; Hawaiian Monk Seal Update; Film August at Akiko's

On this episode we welcome “T” back from his vacation and enjoy some beers from Maui Brewing Company. Beers for this episode Pineapple Mana- 5.5% ABV Big Swell- 6.8% ABV Coconut Hiwa- 6.0% ABV

This week on The Session we welcome long time friend of the Brewing Network, Garrett Marrero, from Maui Brewing Company. Garrett has made a career out of respecting local craft beer and has been building one of the best examples of how craft can engage, support, and enhance community. Learn about the origin of the ever popular Coconut Porter style of beer, as well as many other fantastic Maui brews as Garrett takes us through the history of his brewery and the beer styles that have helped define the nature of craft beer in America. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is my 50th episode! I can't believe I've done this many! This week I talk about life changes, bar groping, the Keurig of craft beer and drink a delicious Coconut Hiwa by Maui Brewing Company. Note: get ready for the rules to change!

Gettin' Fancy with Jordan, Goat, Big Dick, and Senior Nasty. In this edition of the podcast the boys do great work. Big Dick gets hazed for being late, Jordan nails a thing, Goat drinks a great beer, and Peter reviews his homebrew. On tap tonight we have beers from Left Coast Brewing, Sound Brewery, Maui Brewing Company, and Toppling Goliath. As usual, excess beer is consumed and shenanigans ensue. Sit back, spin it up, and learn a thing or two.

Russel Adkins, CFO of Maui Brewing Company, takes us through the numbers to see if Maui Brewing co's big bet on renewables really makes financial sense.

Get the featured cocktail recipe: Island Hopper In 2005, Garrett and his then girlfriend and now wife, Malanie Oxley, opened Maui Brewing as a small single brew-pub restaurant that served its own locally brewed beer. Today, things are slightly different. They have been named America’s #1 small business, employee over 400 people and are projected to earn over $20 million in sales in 2018. Talk about an amazing success story! But in our humble opinion, want really makes them the big kahuna is that they have never lost their aloha spirit.    Want more boozy banter? Subscribe and review. We'd love to hear your thoughts.

This week the Beer Nuts explore better Wheat Beers from G. Schneider & Sohn, Weihenstephaner/Sierra Nevada, Exile, Speciation, Deschuttes, and Maui Brewing Company. They also have another edition of The Hipster Tipster!  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

Josh and Jay sit down with Garret Marrero Founder and Owner of Maui Brewing Company for a unique look at how Maui Brewing Company puts sustainability first and foremost in every aspect of their process.

This is a quick review - but we also do a full-length podcast where we get into much more detail about the beer, the brewery, the beer style, and many other things that aren't always related to beer. http://mauibrewingco.com/ www.beerdedhops.com/Findus

Entrepreneur, speaker, and consultant John Henderson talks to Alex Stein about power, influence, autism, entrepreneurship, and how to overcome the past on a new episode of Tell Me Who You Are.   Check out John Henderson's website and check out his Mindset podcourse.   This week's Pairings: This week's episode pairs particularly well with Guava-Wood Smoked Pyramid cheese, Maui Brewing Company’s Imperial Coconut Porter, and the song "Pulling Mussels From a Shell" by Squeeze.

Garrett Marrero and Melanie Oxley poured determination and long hours into building Maui Brewing Company and were named 2017's Small Business Association's Small Business Persons of the Year. Guest Biography Garrett Marrero is Co-founder & CEO of Maui Brewing Co. Garrett makes sure to drink the local beer everywhere he travels. For him, great beer reveals elements of the personality of a place and, hopefully, reflects a vibrant part of the local economy. It’s also the reason why, on his first visit to Maui in 2003, Marrero refused to accept the fact that Maui’s “local” beer was actually made on the U.S. mainland and shipped to the island. An investment consultant with bachelor’s degrees in economics and international relations, and an associate’s degree in finance, he recognized an opportunity to create a niche product in an untapped market. A beach kid from San Diego, he also saw in Maui a chance to live near some of the most beautiful beaches in the world. Garrett and his wife Melanie opened Maui Brewing Co. in January 2005 with a seven-barrel brewpub and 30 employees in the West Maui community of Kahana. Over a decade later, Maui Brewing is Hawai‘i’s largest craft brewer and one of its fastest-growing companies, employing more than 400 people, producing 53,000 barrels a year, and retailing its beers in 23 states and 10 countries. Show notes: http://www.inspiredmoney.fm/020 In this episode, you will learn: While owning a small business may not be easy, it can be well worth it. The benefits of having a belief system and larger movement behind your company. Why educating your consumer can be so important. Links Maui Brewing Company Maui Brewing Company - website Instagram Twitter Facebook Garrett Marrero Instagram Twitter More links: Chris Brogan's My 3 Words of 2018 HCIC Annual Forum Take Craft Back Thanks for Listening! To share your thoughts: Leave a note in the comment section below. Share this show on Twitter or Facebook. To help out the show: Leave an honest review on iTunes. Your ratings and reviews really help, and I read each one. Subscribe on iTunes. Special thanks to Jim Kimo West for the music.

We connect with Garrett Marrero and SueAnn Ferrogari, two influencers who made a move from the mainland to the island after falling in love with “Aloha.”

The title is a Nightmare Before Christmas reference about the Easter Bunny? Yup. We're meta like that. Alex and JoJo celebrate Easter! Alex with a smoker's cough and JoJo with restricted/heavy breathing. Allergies. Yay rebirth... Anyhoo, the beer is a phenomenal Lemongrass Saison from Maui Brewing Company:  http://mauibrewingco.com/press/maui-brewing-company-re-releases-lemongrass-saison/Then the duo talk:  Life on Saturn’s Moon: http://www.dailymail.co.uk/sciencetech/article-4404840/Nasa-uncovers-alien-habitat-one-Saturn-s-moons.html Star Wars Celebration Recap: http://www.starwarscelebration.com  Nintendo Direct News: https://www.gamespot.com/articles/all-of-the-nintendo-direct-april-2017-news-and-gam/1100-6449321/   Then we pose Episode 65's G30 Question of The Week: Do you watch trailers, Yes or No? And Why?    -Cheers!

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded in the D2R Studios! On today's show: Eric is joined by his co-hosts Chuck, Chad, and of course Producer Ryan. Today's focus is beers at the Festival of Barrel-Aged Beers! The guys try Double Creature Feature by Pipeworks Brewing Company, Death By Coconut by Oskar Blues Brewery, Abrasive Ale by Surly Brewing Company, Barrel-Aged Ten FIDY Imperial Stout Aged in Bourbon Barrels by Oskar Blues Brewery, and Coconut Hiwa Porter by Maui Brewing Company to round out the show! Also in this episode: the guys discuss the Las Vegas beer festival Ryan attended during his bachelor party weekend, the Pipeworks bottle shop, a round of What's Everybody Been Drinking?, and a recap of FoBAB from Eric and Chad who attended the festival, including the best and worst beers and all of the award winners are discussed. All that and more! This podcast is intended for listeners 21+. Please drink responsibly and cheers! Please SUBSCRIBE to the D2R Podcast Network on iTunes and don't forget to RATE and REVIEW while you're there. You can also download the Stitcher or Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our BEST advertising method and we truly appreciate your support. Thanks for listening and SHARE!

Michael speaks with Garrett Marerro about his past as a financial advisor, the origins of Maui Brewing Company, his work done in the state legislature, and the rise of the craft beer industry on the Islands of Hawaii. --- Support this podcast: https://anchor.fm/building-breweries-a-beer-podcast/support

James heads to Hawaii to visit with Garrett Marrero of Maui Brewing Company and tour his brewery and pub.

James takes a break from vacation to interview Kim Lutz, lead brewer of the Maui Brewing Company brewpub.

Maui Brewing Company’s owner Garrett Marrero and Brewmaster Scott Freitas volley off one another in this very entertaining and informative interview taken at Kelly’s Olympian in Portland Oregon.They spill details about the new canning line, why cans, the 30+ beers that they make, who’s spending the brewery resources and what those expenditures mean to us […] The post Maui Brewing Co.’s Garrett Marrero and Scott Freitas appeared first on Craft Brew Cast: Brewmaster's Interviews.

Garrett Marrero of Maui Brewing Company tells us about brewing in paradise and lets us in on how a couple of his wonderful beers are brewed.