Podcasts about cuesa

You don't need another food rule. You need self-trust. In this honest and unfiltered episode, Kelly is breaking down why we feel like we can't trust ourselves with food and how this one mindset shift changes everything.

La nit de Sant Joan va ser molt especial per a Terra Llegendària pues vam poder sopar i compartir una estona de cultura i art en la Casa Cuesa de Xàtiva, junt a Pep Gimeno Botifarra i altres bons amics. A la fresca i sota el relleu de l'espectacular castell de Xàtiva, vam parlar de tradicions, vam contar històries i vam cantar. La riquesa del poble valencià es inabastable, ací una mostra.

In this episode, Marcy picks up where she left off in Part 1. She came out to friends on a walk across the country, but then, when she returned to California, had to go through that process again with her parents. Turns out her mother had "met someone" too. Her dad didn't take the news so well. Marcy made the move to San Francisco in 1994. She talks about what we now call the LGBTQ community in the Mission back then, and how special a time it was. She left for the East Coast, where she lived briefly. But, because it was a much different place back then, was easily able to move back to The City. Marcy ended up directing the Eat Real Food Festival in Oakland for a while, as well as other food and agriculture gigs. Then she ended up at CUESA, which runs the farmer's markets at the Ferry Building here in San Francisco. It was there that Marcy began to work on establishing "third places," which start with food and agriculture but go beyond that to create full experiences that are memorable and important. She levied her work with CUESA to get involved at Pier 70. ​Shortly after joining Pier 70, lockdown happened. But Marcy is excited to be with them nonetheless. As she talks about in the podcast, Pier 70 is a project that honors San Francisco's industrial and maritime history while also creating spaces for artists and makers and looking toward a more inclusive future. ​We end the podcast with Marcy talking about the potential for what's next here in San Francisco. We recorded this podcast at Pier 70 in June 2021. Photography by Michelle Kilfeather

This week on Tent Talk we check in with Christine Farren, Executive Director of CUESA (operators of the Ferry Plaza Farmers Market since 1999). We spoke with Christine back in April of 2020 as farmers markets around the country were scrambling to stay open under the threat of a public health emergency. After a year of running a curated market box and pick-up service, CUESA is evolving and adapting their market box program to better serve their shoppers, vendors and farmers market community. Listen in to hear how Christine and her team are boldly moving their market forward! This week's episode is made possible by support from Campbell Risk Management.

KCBS Radio’s Foodie Chap, Liam Mayclem, takes his bike to Wine Country for an exciting weekend of eating, listening to his new favorite podcast and supporting the San Francisco arts scene. See omnystudio.com/listener for privacy information.

Today’s episode of On the Fly is with Christine Farren, the executive director of CUESA, the visionary nonprofit organization that operates San Francisco’s world-renowned Ferry Plaza Farmers Market and Mission Community Market.Christine is a well-known and beloved face of the market, a shining contact point for all the farmers and vendors, the chefs and bartenders who frequent the market, many regular customers, plus everyone who's part of all the community and educational programming they do. It also means that she’s operating at the center of this crisis, having to make swift adjustments for the market's shifting customer base and revenue model, institute safe shopping practices for customers and farmers and her incredible team, while simultaneously trying to take care of the many communities CUESA is so close with. To that end, she tells us about the Feed Hospitality initiative developed with the San Francisco Chapter of the United States Bartenders Guild, which is distributing fresh produce boxes to unemployed hospitality workers while providing vital income for local farms—it’s a great thing to contribute to since your donation will be matched.We learn more about how farms are adapting and operating through the crisis, and why some of the smaller farms CUESA works with directly who grow year-round present the best model for sustainability and quality of life for their farm workers—you’ll hear some staggering stats. It’s a lot to think about.Since we're good friends, we also go a little deep on the human experience right now, and what this all means for the future.CUESA: https://cuesa.org/Feed Hospitality: https://cuesa.org/feedhospitalityMarket box: https://cuesa.org/cuesaboxTwo-Top: 1. Incubator Series: https://www.hineighborsf.comOrder from Junju, Schmaltz, Ines, AttaGirl Hospitality: https://incubatorseries.square.site 15% discount on your total order (code: HOPPER15), or you can opt for delivery instead and get a special cocktail (the Ode to Jerry) for free—it requires a $20 minimum order, while supplies last. If you’re a Bay Area business or individual and want to be featured in On the Fly, please fill out the form at bit.ly/ontheflyguest.Support the show (http://www.venmo.com/Marcia-Gagliardi)

We’re still talking about the current public health emergency since, like everyone else, farmers, food makers, and farmers market managers are still operating under conditions that change daily. On this week's episode, we chat with Christine Farren, Executive Director of CUESA, about how to cover operations costs when your farmers market has been modified to operate under current public safety guidelines. Listen along for creative ideas on new revenue streams, fundraising, and utilizing volunteers. 

In this episode, I'm meeting with Marcy Coburn, CEO of CUESA (Center for Urban Education about Sustainable Agriculture) a non-profit organization dedicated to growing thriving communities through the power and joy of local food. We are talking about their educational programs and farmers' markets, building consumer-farmer relationships, regenerative agriculture, navigating climate chaos and how each and everyone can contribute to a better food system. Host is Elise Johanson. For updates follow Elise Vega.

In this episode I interview Ave Lambert, director of programs at CUESA (Center for Urban Education about Sustainable Agriculture).They discuss their programs and their personal love of food and how they got to where they are now after being a chef, a farmer and an advocate.They're also sharing with us their favorite tools in the kitchen and their favorite food of the moment!Join us on Facebook to ask your questions or start a conversation about what you heard.

I'm finally back at work and can't wait to share with you what's coming up in the next couple of episodes so here's a sneak peek!

Seeds have stories to tell. In the face of climate change, corporate consolidation, and decreasing biodiversity, their stories are increasingly important for us to hear. Tune into this special conversation with Kristyn Leach, farmer and seed saver, and Mark Schapiro, author of Seeds of Resistance recorded live at CUESA.

This week on Tent Talk we bring you a special episode recorded live from the 2019 InTents Conference in San Diego! In this panel discussion, moderated by Marcy Coburn, CEO of CUESA, panelists discussed why new markets are great, when a new market isn't a good idea, and everything in between.

On this week’s episode our guest is Marcy Coburn, CEO of Center for Urban Education about Sustainable Agriculture in San Francisco. CUESA operates five weekly markets in the Bay Area which have been a proving ground for many incredible food makers. In our conversation with Marcy, we talk about diversifying farmers’ market communities, the importance of food education, and what it’s like to be a bellwether of food culture in California.

Trump's administration is taking aim at SNAP benefits, WIC benefits, watering down school lunch standards, and implementing draconian immigration policies. A distinguished panel led by Food and Environmental Reporting Network, and CUESA, Center for Urban Education About Sustainable Agriculture held a panel discussion to look for community based solutions to these problems. Sam Fromartz moderated the panel and is interviewed about the discussion and any solutions. What Doesn't Kill You is powered by Simplecast

Trump's administration is taking aim at SNAP benefits, WIC benefits, watering down school lunch standards, and implementing draconian immigration policies. A distinguished panel led by Food and Environmental Reporting Network, and CUESA, Center for Urban Education About Sustainable Agriculture held a panel discussion to look for community based solutions to these problems. Sam Fromartz moderated the panel and is interviewed about the discussion and any solutions. What Doesn't Kill You is powered by Simplecast

Listen in as California and global organizations talk about how sustainability is affecting education. Today's guest: AT 8:00 AM PST Dave Stockdale, Executive Director from CUESA, http://www.cuesa.org. Also at 30 minutes past the hour, The Foundation for Sustainable Development will speak with Shane. They work with seven overlapping development subjects in Latin America, Africa and Asia. Each of 10 program locations provide a range of opportunities to intern or volunteer abroad in: microfinance • health • environment • youth and education • women’s empowerment • community development • human rights. www.fsdinternational.org Look here for updates on our guests each week. >>> Email us your questions for the guests to onair@sustainable1000.com, Tweet us at @sustainable1000, IM on Gtalk @ vannShane or call-in your questions or comments to (347)996-3601. Sustainable 1000 Radio is part of the eco road trip to explore 1000 stories across 48 American states in 222 days. Stop by Sustainable1000.com for hundreds of other thought provoking videos or listen to more interviews here on our Blog Talk Radio station.

Deconstructing Dinner has long been exploring the many ways through which farmers, businesses, organizations and communities are accessing food using new and innovative models. On today's broadcast we hear more of those examples shared as part of the March 2010 panel - Produce to the People, hosted by the San Francisco based CUESA. The Produce to the People panel examined a few inspiring models for getting fresh, local food to residents in the San Francisco Bay area of California and featured Grayson James of Petaluma Bounty, Melanine Cheng of FarmsReach and Christine Cherdboonmuang of the Oakland Farms-to-Schools Network and Oakland FRESH School Produce Markets. Moderating the panel was Michael Dimock of Roots of Change. And closing out the broadcast - a new episode from Bucky Buckaw and his Backyard Chicken broadcast. Bucky discusses the pros and cons of eating raw eggs and provides suggestions on the safest source of those eggs to reduce exposure to the risks of salmonella. Voices Grayson James, executive director, Petaluma Bounty (Petaluma, CA) - Petaluma Bounty is a non-profit organization formed in 2006. The organization works to create a sustainable Petaluma food system with healthy fresh food for everyone by helping residents to grow their own healthy food, redistributing surplus food, and providing affordable fresh food to low-income families and seniors. Melanie Cheng, founder, FarmsReach (San Francisco, CA) - FarmsReach is an online farm food marketplace focusing on the San Francisco Bay area that connects farmers to business buyers. Their mission is to help businesses source fresher and healthier foods and put better food on more plates while supporting healthy farms. Christine Cherdboonmuang, coordinator, Oakland Farms-to-Schools Network (Oakland, CA) - The Oakland Fresh School Produce Markets is a program of the Oakland Unified School District Nutrition Services and the East Bay Asian Youth Center. The markets are set up to sell fresh, mostly locally grown and pesticide-free fruits, vegetables, eggs, nuts, honey and other foods at public schools. The produce is purchased from local family farms and distributors, and sold by parents and students during after-school hours every week at each school site. The markets, which operate at 12 schools are open to parents, students, staff and community residents. Their goal is to open 25 markets by 2012. Michael Dimock, president, Roots of Change (San Francisco, CA) - Roots of Change is a collaboration of community, nonprofit, philanthropic, government, and business organizations that seeks to accelerate the transition to more sustainable food systems in California. Bucky Buckaw - host, Bucky Buckaw's Backyard Chicken Broadcast (New York, NY) - Bucky Buckaw gives advice on raising backyard chickens as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers.

On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating. Voices Gail Feenstra, food systems analyst, University of California Sustainable Agriculture & Research Program (Davis, CA) Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA) Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA) Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)