Podcast appearances and mentions of holly whitfield

Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most. 

As expected, we spent plenty of time watching rain fall in Taunton but have since been in Worcester & Durham for the T20 Blast. Last week Polly spoke to Leicestershire's Holly Whitfield & Aimee Colquhoun to find out about their first few months in Tier 2. We will be back next week but in the meantime our Instagram & TikTok is @noughtiechildpodcast and out Bluesky is @00Child Podcast so drop us a follow to stay up to date!

Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking. 

Holly Whitfield is joined by Stacey Greenberg with Edible Memphis to talk about her recent trip to Mexico City and classic Memphis restaurants.

Owners Sarah Cai and Arturo Leighton join Holly Whitfield to talk about the importance of scratch-made food, their television appearances and where they like to dine in Memphis. 

Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.

In addition to riffing on what makes good barbecue and why Memphis is number one on her list, Gina and host Holly Whitfield discussed the upcoming SmokeSlam barbecue competition.

Husband and wife duo Clay Schuchardt and Felicia Willett-Schuchardt talk about the relocation and reopening of Felicia Suzanne's on South Main with host Holly Whitfield. 

Three Memphis restaurant professionals joined The Daily Memphian's Eric Barnes and Holly Whitfield to discuss the struggles, successes and realities of the local industry.

Flyway Brewing's head brewer, Teddy Pepper, joins Holly Whitfield. They discuss the brewery's third location taking over the former High Cotton and Edge Alley spaces, what they offer on tap and at the restaurant, as well as the current craft beer scene. 

Cynthia Daniels joins Holly Whitfield to talk about  Memphis Black Restaurant Week, the businesses that are participating this year and its evolution over the past 10 years.

Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. She started a personal food blog when her children were young, prompted by friends she said appreciated her humor and honesty. On the podcast, she joins Holly Whitfield to talk about that blog and how it led to a career in food writing and her taking the reins of Edible Memphis in 2018.

Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

Holly Whitfield interviewed Harrison Downing and Schuyler O'Brien for this week's Sound Bites podcast. The two, along with Cole Jeanes, will soon open Hard Times Deli in The Edge District. 

This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. Now it's time for the fifth part of our Daily Memphian staffer interview series.

Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.

Here's part three of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, date night ideas, lunch plans and more. This week, Holly Whitfield sits down with digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett for rapid-fire interviews.

Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves. Plus, Eric offers a surprise airport food shout-out and everybody talks about their successful first date locations.

This week on “Sound Bites,” Holly Whitfield and Chris Herrington discuss a few recent items of Downtown restaurant news, including the re-opening of the Front Street Deli, the renovations at Huey's and the announcement of Frank's Biscuits & Briskets coming to the former Bedrock Eats location on South Main.

This week on “Sound Bites,” Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.

This week on “Sound Bites,” Holly Whitfield and Chris Herrington dined on pastries from Crosstown's Lucy J's Bakery and dished on some recent local food news.

This week on “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they'd eat, and where they'd send visitors, within walking distance of FedExForum, from early morning and late-night dining to coffee shops and a soda fountain. 

Holly has written a new book documenting and describing so many cool and interesting places in Memphis: “100 Things to Do in Memphis Before You Die”.

In this week's episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.

Last week, Muddy's Bake Shop celebrated its “Sweet Sixteen,” and Chris Herrington talked to owner Kat Gordon about the accordion-style expand-and-contract evolution of a little bakery that's become a Memphis institution. On this week's “Sound Bites,” he and Holly Whitfield discuss some different angles of that story.

Recently, Daily Memphian contributor Christin Yates highlighted 10 Memphis restaurants with a breakfast bent. On Sound Bites this week, Holly Whitfield and Chris Herrington muse over the restaurants mentioned in the story, noting their faves and places they still need to try.

Digital director Holly Whitfield and columnist Chris Herrington react to a bunch of recent Memphis food news, from a notable restaurant closing in the Edge District to some exciting soon-to-open news places in Cooper-Young and Overton Square.

On this week's episode of “Sound Bites,” Holly Whitfield returns from her dark Memphis winter with a tales of burst pipes and combined pantries. She and Chris Herrington also talk about, and riff on, some recent Memphis food news.

This week on The Daily Memphian's Sound Bites podcast, Chris Herrington and Holly Whitfield hold a remembrance of restaurants past.  Noting a flurry of recent local restaurant closings, from Midtown's Pho Binh to Edge District pioneers Edge Alley to partial closures and relocations such as Germantown's Let it Fly sports bar and Cooper Street's Mo' Bay Beignet Co., they look back a little bit further at some of the local spots they liked that got away.

Chris Herrington and Holly Whitfield sift through various national food trend stories to weigh in on topics such as “vegetable forward” restaurants, savory cocktails, Spam, solo dining and spicy drinks and desserts, looking for Memphis connections along the way. 

Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year, from new restaurants to established faves revisited, from “reservations please” places to fried chicken on the river and grocery store takeout corners.

Eric Barnes and Holly Whitfield talk toast-worthy drinks, bar favorites and New Year's events around town.

On this week's show, Natalie Van Gundy, Holly Whitfield and I talk about winter holiday foods, with an emphasis on sweets and grazing. 

In this episode of Sound Bites, Chris Herrington and Holly Whitfield break down the epic battles that happen on the Thanksgiving table. Is turkey actually good? Which preparation method is the best for the big bird? Do we like dressing or stuffing? (Does anyone actually stuff the turkey with stuffing anymore?)

In this episode, Bianca Phillips, Natalie Van Gundy and Holly Whitfield go through their lists of food-inspired gift ideas. Think: special bottles of locally-distilled bourbon, a cute tea party experience, international snack packs and Memphis made treats.

As part of a series of conversations about our anniversary on September 18 - including interviews with board chair Andy Cates, columnist Dan Conaway and more - Eric Barnes sat down with our editorial director, Mary Cashiola, and our digital director, Holly Whitfield.

In this episode of Sound Bites, Eric Barnes, Holly Whitfield and Chris Herrington discuss the must-haves for laptop-friendly locations (it's more than just good Wi-Fi) and then share their favorite spots to knock out some writing, emails, meetings or even paying bills.

In this episode of Sound Bites, Natalie Van Gundy and Holly Whitfield join Eric Barnes to talk about which local brewery taprooms have the best atmosphere, our favorite patios and the most delicious food options.

Eric Barnes, Chris Herrington and Holly Whitfield are live in the WYXR studio for a Sound Bites/The Sidebar "Home and Away". 

Eric Barnes, Chris Herrington and Holly Whitfield are live in the WYXR studio for a Sound Bites/The Sidebar "Home and Away". 

Inspired by a road trip later this week, Chris Herrington quizzed colleagues Holly Whitfield and Natalie Van Gundy about gas-station grub habits, or maybe its weaknesses. 

Openings, closings, expansions, comebacks, updates. Restaurants are always busy being born and sometimes busy dying. This week on Sound Bites, digital director Holly Whitfield and columnist Chris Herrington discuss a few bits of recent Memphis restaurant news. 

On this week's Sound Bites, digital director Holly Whitfield and Chris Herrington pour over the week's food news for items of particular interest, landing on a bevy of coffee-shop happenings, including the University District's Belltower Coffeehouse taking over the empty snack-shop space at Shelby Farms, and the return of a south-of-Downtown dive bar. 

On this week's Sound Bites, digital director Holly Whitfield and Chris Herrington talk about some food stories they each recently written and one recent Memphis food event they both missed. 

Holly Whitfield joins CEO Eric Barnes and video and podcast producer Natalie Van Gundy for a lively discussion on their favorite cafes, where they'd take visiting java snobs and how they each make our coffee at home. (Spoiler alert: the approaches vary wildly!)

Kevin Cerrito and  Holly Whitfield look ahead to 2022 in the 901.

Kevin Cerrito and  Holly Whitfield take a look back at 2021 in the 901.

On today's show: Meghan and Jessica recap the Grizzlies loss to the Jazz, discuss the Ja Morant vs Mike Conley matchup and more. Sports Director for KREM 2 News in Spokane, Washington Brenna Greene stops by to discuss Gonzaga's historic season. Holly Whitfield pops in to give the latest on the happenings in Memphis on the restaurant, festival and entertainment front and Devin stops by for a conversation about black creatives, cultural appropriation Uncle Luke and more. Watch LIVE at 8am, weekdays on YouTube and the Grizzlies App: bit.ly/MemGrizzApp Watch today's full show at: youtube.com/grindcitymedia

Kevin Cerrito and  Holly Whitfield preview what's to come in Memphis during 2021.

I Love Memphis Blog writer, Holly Whitfield, joins the program to discuss her rise as the writer for the I Love Memphis Blog. Being a transplant from Mississippi, she discusses what it was like falling in love with Memphis, her new book that's all about the city and her original love of architecture. Check the full interview here! For video options click the link below! https://youtu.be/vkmhbP2TXIM For more Ask Alan! The Podcast, click right here! https://cronelawfirmplc.com/resources/ask-alan/ I Love Memphis Blog: https://ilovememphisblog.com/