Podcasts about jacobs creek

South Australia’s History Festival gets a fitting soundtrack in episode 432, and it arrives in three distinct voices: a geneticist-historian overturning stones in founding-era South Australia, Mr South Australia himself bringing context and colour to every corner of the conversation, and an original paddle steamer shanty that had Keith Conlon attempting to haul imaginary ropes. Dr Samantha Battams is back for her fourth visit to the Adelaide Show, this time with a book that drops her own family tree right into the founding moments of this state. There is no SA Drink of the Week in this episode. The interview was recorded at the State Library with a room booking that had a firm end time, so Steve, Keith, and Samantha made the most of every minute with stories instead. The Musical Pilgrimage this episode is Steve Davis and the Virtualosos performing Away Away: The Canally Crew Song, an original river shanty written in tribute to the paddle steamer PS Canally, which is being restored at Morgan and set to relaunch in late May 2026, and the song features in Keith and Steve’s show, History Hit Parade show at the Mercury Cinema. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: All Singing All Reading South Australian History Festival 00:00:00 Intro Introduction 00:00:00 SA Drink Of The Week There is no SA Drink Of The Week this week. 00:02:09 Dr Samantha Battams on Paving the Way May is South Australian History Festival month, and if you want to know why that matters, consider this: the western suburb we now call Grange was once known as Reedbeds, where Captain Charles Sturt made his first home while the colony was being developed. One of our guest’s ancestors was the gardener there. Dr Samantha Battams has written a book that puts her own family tree right in the founding moments of this state, and she’s launching it at the History Festival on 15th May. Samantha, has previously been on The Adelaide Show in 249 – Captain Harry Butler and his Red Devil, 279 – The Secret Art Of Poisoning, and 344 – True Crime SA style. The western suburb we now know as Grange was once called Reedbeds. Captain Charles Sturt made his home there in the colony’s earliest days, and one of Dr Samantha Battams’ ancestors was his gardener. That’s the kind of connection Paving the Way is full of. Battams’ three-times great-grandfather, Johann Gramp, arrived at Kangaroo Island in 1837 as an eighteen-year-old orphan aboard a vessel that wrecked shortly after. He had lost both parents by age seven, worked for a baker in Bavaria, and made his way to Hamburg where the South Australia Company was recruiting German labourers. He would go on to establish what Keith Conlon describes as the first commercial vineyard near Jacobs Creek. Keith also notes that he gets there by a roundabout route, and Samantha fills in the Bavarian versus Prussian distinctions that get flattened when viewed from Australian distance. The animosity ran deep enough that during the First World War, Bavarians were reportedly directing Allied forces toward Prussian positions. The Prussian Lutheran refugees who arrived sponsored by George Fife Angus get their own thread. Their pastor Kavel had travelled to London and secured passage for a group who had been holding secret chapel meetings in barns rather than accept the king’s new prayer book. One Schulz ancestor was accused by the pastor of leaving for earthly reasons rather than faith. Steve’s response: “I think had it been the time of the prosperity gospel, he would’ve been welcomed with open arms. “From Germany to Ireland, and the Fahy family from County Clare. Edmund Fahy arrived with two younger sisters, one of them just ten years old, and the family was almost immediately separated. Edmund headed to the Kapunda mines while the girls went south with an aunt. Samantha spent years untangling the network of Irish immigrants who came out together, sponsored one another, and intermarried across the colony. One thread leads to Dave Graney. “I’ve always loved Dave Graney,” Battams says. “I didn’t know I was related to him.” The Rumbleow family at Encounter Bay ran the first tourist operations in the area. Caroline Rumbleow, who married a man named John Cakebread (“What a name,” says Steve), was said to be the inspiration for a character in the novel Paving the Way by Simpson Newland, which also gives Battams’ book its title. Family accounts suggest Newland followed Caroline to the Ballarat goldfields and asked her to leave her husband. It did not eventuate. Samantha undertook a cultural consultation before writing sections involving Aboriginal people. Old newspaper language was either replaced with more appropriate terminology in square brackets or, in one case involving a funeral pyre, stripped of its sensationalist framing while the story itself was kept. She also describes firsthand colonial accounts of a corroboree of 500 people on the banks of the Torrens near what is now the Paradise Bridge. The interview closes on a revelation hidden since 1890. Battams had her DNA tested to find her adopted father’s biological family, and dismissed a recurring surname, Hazelhurst, as irrelevant to her mother’s side. A later ancestry update showed 25 per cent of her DNA tracing to northwest England and Wales. Following the Hazelhurst name led to Christchurch, New Zealand, and to the conclusion that her great-grandmother Edith Thompson was already pregnant when she married, with a father other than the man recorded. The cover of Paving the Way is a photograph of Edith and Battams’ grandfather. “The true story had been kept from 1890 to 2025,” Battams says. Paving the Way is being launched at the 2026 History Festival on 15 May. Dr Lanie Anderson, a previous Adelaide Show guest (107 – Lainie Anderson: View from the hills), will launch the book. 00:27:59 Musical Pilgrimage In the Musical Pilgrimage, we feature Steve Davis & The Virtualosos‘ “river shanty” song, Away Away (The Canally Crew Song). Steve Davis wrote this original river shanty after time spent aboard the PS Marion, sister vessel to the PS Canally, a paddle steamer launched in 1907 that is now being restored at Morgan ahead of a relaunch in late May 2026. Keith Conlon puts the song in context: Morgan once had queues of paddle steamers and six freight trains a day departing with river cargo. He also produces a story about a paddle steamer loaded with materials to build a pub at Bourke that ran aground in a drought and only floated free two years later, by which point the pub had been built by other means. Away Away is one of ten original songs Steve has written about South Australia for History Hit Parade, the show he and Keith Conlon are performing at Mercury Cinema during the 2026 South Australian History Festival. Keith is confident audiences will want to sing along. A stage jig from Keith is, in his own assessment, highly in doubt. Booking details are in this link: History Hit Parade tickets and information. It’s on Monday, May 11, 11am, and Sunday, May 17, at 4pm and it will simply be an enjoyable show of historical anecdotes, fun, and music.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.

A season of memories and disappointment, good friends new and old.Support the showhttps://www.facebook.com/TheKeystoneExperience/https://www.instagram.com/thekeystoneexperiencehttps://www.youtube.com/channel/UC2qJNOB6rVT5yH4_Cct1_RA/featured

Send us a textInteresting things about the distillery:Said to be America's oldest continually maintained brand of whiskey, it was founded in West Overton, Pennsylvania, in 1810.Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Beam Suntory, which is a subsidiary of Suntory Holdings of Osaka, Japan. It is currently distilled at the Jim Beam distillery in Clermont, KYHenry Oberholzer (Anglicized to “Overholt”), a German Mennonite farmer, moved to West Overton, Pennsylvania, on the banks of Jacobs Creek in Western Pennsylvania in 1800.  His family came from the area of Germany which specialized in distilling “korn”, or rye whiskey, and Henry took up the tradition.In 1810, Henry's son took over the management of the distillery and made it into a business. By the 1820s, the distillery was putting out 12 to 15 gallons of rye whiskey per day. By 1859, Overholt incorporated his business as “A. Overholt & Co.” He operated out of a new distillery building that was six stories high, 100 feet long, and which could produce 860 gallons per day.Old Overholt was one of six distilleries allowed to continue issuing bottled-in-bond, government stamped, pints with a dosage cup atop the cap and doctor's prescription attached to the back.Maybe because Andrew Mellon was a partner in the business and he was the secretary of the treasury under HardingMellon Sold his shares in 1925 due to concerns from prohabisionists Beam bought out the old overholt in 1986, when they made the purchase of Dekuyper Peachtree Schnapps. This was during a time when brown liquor was frowned upon and clear liquors were in. Our Bottle:Pipe Pairings: 80 proof- Cornell and Diehl gentleman caller. BIB- eight state burley Cornell and Diel 114 - peterson Hyde Park10 year- Irish Flake by petersonMonogahela Rye- Cornell and Diehl riverboat gamblerCocktails:Research Sourceshttps://en.wikipedia.org/wiki/Old_Overholt https://whiskyadvocate.com/old-monongahela-rye Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Send us a textInteresting things about the distillery:Said to be America's oldest continually maintained brand of whiskey, it was founded in West Overton, Pennsylvania, in 1810.Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Beam Suntory, which is a subsidiary of Suntory Holdings of Osaka, Japan. It is currently distilled at the Jim Beam distillery in Clermont, KYHenry Oberholzer (Anglicized to “Overholt”), a German Mennonite farmer, moved to West Overton, Pennsylvania, on the banks of Jacobs Creek in Western Pennsylvania in 1800.  His family came from the area of Germany which specialized in distilling “korn”, or rye whiskey, and Henry took up the tradition.In 1810, Henry's son took over the management of the distillery and made it into a business. By the 1820s, the distillery was putting out 12 to 15 gallons of rye whiskey per day. By 1859, Overholt incorporated his business as “A. Overholt & Co.” He operated out of a new distillery building that was six stories high, 100 feet long, and which could produce 860 gallons per day.Old Overholt was one of six distilleries allowed to continue issuing bottled-in-bond, government stamped, pints with a dosage cup atop the cap and doctor's prescription attached to the back.Maybe because Andrew Mellon was a partner in the business and he was the secretary of the treasury under HardingMellon Sold his shares in 1925 due to concerns from prohabisionists Beam bought out the old overholt in 1986, when they made the purchase of Dekuyper Peachtree Schnapps. This was during a time when brown liquor was frowned upon and clear liquors were in. Our Bottle:Pipe Pairings: 80 proof- Cornell and Diehl gentleman caller. BIB- eight state burley Cornell and Diel 114 - peterson Hyde Park10 year- Irish Flake by petersonMonogahala rye- Cornell and Diehl riverboat gamblerCocktails:Research Sourceshttps://en.wikipedia.org/wiki/Old_Overholt https://whiskyadvocate.com/old-monongahela-rye Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Send us a textInteresting things about the distillery:Said to be America's oldest continually maintained brand of whiskey, it was founded in West Overton, Pennsylvania, in 1810.Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Beam Suntory, which is a subsidiary of Suntory Holdings of Osaka, Japan. It is currently distilled at the Jim Beam distillery in Clermont, KYHenry Oberholzer (Anglicized to “Overholt”), a German Mennonite farmer, moved to West Overton, Pennsylvania, on the banks of Jacobs Creek in Western Pennsylvania in 1800.  His family came from the area of Germany which specialized in distilling “korn”, or rye whiskey, and Henry took up the tradition.In 1810, Henry's son took over the management of the distillery and made it into a business. By the 1820s, the distillery was putting out 12 to 15 gallons of rye whiskey per day. By 1859, Overholt incorporated his business as “A. Overholt & Co.” He operated out of a new distillery building that was six stories high, 100 feet long, and which could produce 860 gallons per day.Old Overholt was one of six distilleries allowed to continue issuing bottled-in-bond, government stamped, pints with a dosage cup atop the cap and doctor's prescription attached to the back.Maybe because Andrew Mellon was a partner in the business and he was the secretary of the treasury under HardingMellon Sold his shares in 1925 due to concerns from prohabisionists Beam bought out the old overholt in 1986, when they made the purchase of Dekuyper Peachtree Schnapps. This was during a time when brown liquor was frowned upon and clear liquors were in. Our Bottle:Pipe Pairings: 80 proof- Cornell and Diehl gentleman caller. BIB- eight state burley Cornell and Diel 114 - peterson Hyde Park10 year- Irish Flake by petersonMonogahala rye- Cornell and Diehl riverboat gamblerCocktails:Research Sourceshttps://en.wikipedia.org/wiki/Old_Overholt https://whiskyadvocate.com/old-monongahela-rye Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Send us a textInteresting things about the distillery:Said to be America's oldest continually maintained brand of whiskey, it was founded in West Overton, Pennsylvania, in 1810.Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Beam Suntory, which is a subsidiary of Suntory Holdings of Osaka, Japan. It is currently distilled at the Jim Beam distillery in Clermont, KYHenry Oberholzer (Anglicized to “Overholt”), a German Mennonite farmer, moved to West Overton, Pennsylvania, on the banks of Jacobs Creek in Western Pennsylvania in 1800.  His family came from the area of Germany which specialized in distilling “korn”, or rye whiskey, and Henry took up the tradition.In 1810, Henry's son took over the management of the distillery and made it into a business. By the 1820s, the distillery was putting out 12 to 15 gallons of rye whiskey per day. By 1859, Overholt incorporated his business as “A. Overholt & Co.” He operated out of a new distillery building that was six stories high, 100 feet long, and which could produce 860 gallons per day.Old Overholt was one of six distilleries allowed to continue issuing bottled-in-bond, government stamped, pints with a dosage cup atop the cap and doctor's prescription attached to the back.Maybe because Andrew Mellon was a partner in the business and he was the secretary of the treasury under HardingMellon Sold his shares in 1925 due to concerns from prohabisionists Beam bought out the old overholt in 1986, when they made the purchase of Dekuyper Peachtree Schnapps. This was during a time when brown liquor was frowned upon and clear liquors were in. Our Bottle:Pipe Pairings: 80 proof- Cornell and Diehl gentleman caller. BIB- eight state burley Cornell and Diel 10 year- Irish Flake by petersonMonogahala rye- Cornell and Diehl riverboat gamblerCocktails:Research Sourceshttps://en.wikipedia.org/wiki/Old_Overholt https://whiskyadvocate.com/old-monongahela-rye Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Send us a textInteresting things about the distillery:Said to be America's oldest continually maintained brand of whiskey, it was founded in West Overton, Pennsylvania, in 1810.Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Beam Suntory, which is a subsidiary of Suntory Holdings of Osaka, Japan. It is currently distilled at the Jim Beam distillery in Clermont, KYHenry Oberholzer (Anglicized to “Overholt”), a German Mennonite farmer, moved to West Overton, Pennsylvania, on the banks of Jacobs Creek in Western Pennsylvania in 1800.  His family came from the area of Germany which specialized in distilling “korn”, or rye whiskey, and Henry took up the tradition.In 1810, Henry's son took over the management of the distillery and made it into a business. By the 1820s, the distillery was putting out 12 to 15 gallons of rye whiskey per day. By 1859, Overholt incorporated his business as “A. Overholt & Co.” He operated out of a new distillery building that was six stories high, 100 feet long, and which could produce 860 gallons per day.Old Overholt was one of six distilleries allowed to continue issuing bottled-in-bond, government stamped, pints with a dosage cup atop the cap and doctor's prescription attached to the back.Maybe because Andrew Mellon was a partner in the business and he was the secretary of the treasury under HardingMellon Sold his shares in 1925 due to concerns from prohabisionists Beam bought out the old overholt in 1986, when they made the purchase of Dekuyper Peachtree Schnapps. This was during a time when brown liquor was frowned upon and clear liquors were in. Our Bottle:Pipe Pairings: 80 proof- Cornell and Diehl gentleman caller. BIB- eight state burley Cornell and Diel 10 year- Irish Flake by petersonMonogahala rye- Cornell and Diehl riverboat gamblerCocktails:Research Sourceshttps://en.wikipedia.org/wiki/Old_Overholt https://whiskyadvocate.com/old-monongahela-rye Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

We learn little about vital life skills at school. Which is why personal development matters throughout your adult life. That's the message in today's episode with renowned NLP trainer, executive coach, and author Dee Clayton. Dee shares with us her transformative journey from a high-flying marketing career with brands like Pizza Hut and Jacobs Creek to launching her own business Simply Amazing Training. An unexpected car accident became a turning point. It led Dee to discover the world of personal development, life coaching, and NLP. Her inspiring story of personal growth sets the stage for her estimable achievement of winning 34 awards, reflecting her dedication to excellence and growth. That's why we delve into the critical role personal development plays in business growth. It is especially true for executives dealing with the pervasive "I'm not good enough" mindset. Dee and I discuss how this belief, while driving success, can also cause stress and imbalance, and explore alternative motivation strategies. Discover tools like Insights Discovery and Motivational Maps that help executives better understand themselves and enhance team dynamics. Our conversation also explores overcoming severe anxiety in public speaking and transitioning to more expansive executive coaching roles. These areas showcase the transformative power of personal development. In addition, discover how entering business awards can be a powerful tool for self-assessment and industry recognition. Dee shares how engaging a bid writer and compiling case studies can not only boost confidence but also refine business strategies. As we reflect on the significance of accolades, both as career milestones and personal achievements, we again underscore the importance of continuous self-improvement.    {2:34} Dee's corporate career. {4:36} Why she started her own business. {8:21} Launching a business during a financial crisis. {9:20} Leveraging presentation skills as a niche. {9:45} The qualities Dee brings to the presentation arena. {12:25} Using Insights Discovery personality profiles. {13:56} Dee's books on presenting. {16:20} Broadening her executive coaching. {19:03} The motivation to enter business awards. {21:54} The first awards she entered. {22:16} Raising your profile through awards. {23:17} Using PR from awards. {25:17} The advice Dee would give her younger self. {30:20} Dee's next twelve months. {31:47} Being the first compere of the Best Businesswomen Awards.   Connect with Debbie at: https://thebusinessawardsshow.co.uk Connect with Dee: https://simplyamazingtraining.co.uk/ Facebook: https://www.facebook.com/SimplyAmazingTraining LinkedIn: https://www.linkedin.com/company/simply-amazing-training-ltd/ YouTube: https://www.youtube.com/channel/UCjPnDNbN9IzT5n67zfv3nMw High Performance Presentations: https://www.amazon.co.uk/High-Performance-Presentations-Presentation-Communications/dp/1983684031/ref=sr_1_1?crid=1ZZRWO0V5VFTI&dib=eyJ2IjoiMSJ9.h6-0RilJYffFZOwVS5l1CiucV9OZdVzaKezohpNwuZk.DPOmGcnirjxlDOK8V6xI_WBxjOHiZzZUrEKHrC-AY0w&dib_tag=se&keywords=dee+clayton&nsdOptOutParam=true&qid=1729083522&sprefix=dee+clayton%2Caps%2C162&sr=8-1 Taming Your Public Speaking Monkeys: https://www.amazon.co.uk/Taming-Your-Public-Speaking-Monkeys/dp/1908372273/ref=sr_1_2?dib=eyJ2IjoiMSJ9.h6-0RilJYffFZOwVS5l1CiucV9OZdVzaKezohpNwuZk.DPOmGcnirjxlDOK8V6xI_WBxjOHiZzZUrEKHrC-AY0w&dib_tag=se&keywords=dee+clayton&nsdOptOutParam=true&qid=1729083584&sr=8-2

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.

On today's episode we have a glass of Old Overholt 114 Rye!  This is the start of our series on Budget Rye's, and for bang for buck, this is one of the best! We talk about the craft Beverage scene, How companies got around prohibition laws, And bottle labels.  All that and more on today's episode of Whiskey Chasers! 25:30- flavorOur Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Patreon: https://www.patreon.com/WhiskeychaserspodIntro: Old Overholt is one of those bottles that people look at and wonder if it is actually good. All 3 of their bottles are under $40 and range from $24-$35 for the bottle.The labeling looks old and outdated, but it has history behind it.Body:Said to be America's oldest continually maintained brand of whiskey, it was founded in West Overton, Pennsylvania, in 1810.Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Beam Suntory, which is a subsidiary of Suntory Holdings of Osaka, Japan. It is currently distilled at the Jim Beam distillery in Clermont, KYHenry Oberholzer (Anglicized to “Overholt”), a German Mennonite farmer, moved to West Overton, Pennsylvania, on the banks of Jacobs Creek in Western Pennsylvania in 1800.  His family came from the area of Germany which specialized in distilling “korn”, or rye whiskey, and Henry took up the tradition.In 1810, Henry's son took over the management of the distillery and made it into a business. By the 1820s, the distillery was putting out 12 to 15 gallons of rye whiskey per day. By 1859, Overholt incorporated his business as “A. Overholt & Co.” He operated out of a new distillery building that was six stories high, 100 feet long, and which could produce 860 gallons per day.Old Overholt was one of six distilleries allowed to continue issuing bottled-in-bond, government stamped, pints with a dosage cup atop the cap and doctor's prescription attached to the back.Beam bought out the old overholt in 1986, when they made the purchase of Dekuyper Peachtree Schnapps. This was during a time when brown liquor was frowned upon and clear liquors were in. Ending;Mooch or buy? Website:www.whiskeychaserspod.comPatreon: https://www.patreon.com/WhiskeychaserspodFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Enjoy some spooky strolls in Westmoreland County, plus general fall beauty throughout this gorgeous season. This month's episode features guests from Westmoreland County Parks and Recreation, Jacob's Creek Watershed Association, and the Scottdale Historical Society. We thank Saint Vincent College for their sponsorship of this show.

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.

Summer Breeze is back and more than ever, this is the change you are looking for. Your Summer Breeze hosts and all round champagne cowboys Tim Ross and Kit Warhurst return with to bring you the perfect holiday listening.Take summer breeze in the car with you or listen while you walk along the beach or along a little loved creek, this is a podcast where you are in the saddle and the reigns are the magic of your hands. Summer Breeze is about the greatest songs and the greatest guests of all time and amongst the high quality bangers we have some gold class guests without the over priced mini bottles of Jacobs Creek. First up, ABC music guru Zan Rowe joins us to talk sitting down with one of the biggest musical stars in the world and then we go back to 1998 to talk the genesis of the hit novelty song Teenage Mullet Fury with the one and only Merrick Watts. 

Sarah Rose (Sarah Showcross) enjoyed commercial success as a writer co-penning the Top Ten hit ‘Sunrise' which was released by Angel City on Ministry of Sound. She also co-wrote ‘City Lights' which appeared on the same Angel City album, ‘Love Me Right'. Other releases include 'Not The Way'(Female Goddess 2017), 'Mesmerized' (Pacha, Jacobs Creek, and other projects), 'Bittersweet' (Hed Kandi Twisted Disco), 'Amen' (Flashbrothers released on Sony), 'Real Life' (Aurora, European release). She has co-written with hit songwriters including Dave Munday, Graham Kearnes, and Tim Kellett (Olive). Sarah began her musical journey with classical training in voice & piano, studying piano performance at the Guildhall School of Music & Drama. Following her music education, Sarah collaborated with indie band Long-View on songwriting, production, and vocal arrangement. Long-View was later signed to 14th Floor under Warners, and Sarah's vocals and songwriting skills can be heard on their debut album ‘Mercury' and further releases. Support GINGER SOUL Charity: paypal.me/gingersoulorg Subscribe to our Youtube Channel: https://youtube.com/pa74music

Lifers we promised you this little bonus episode AND HERE IT IS!!! A whole ep of strictly Accidentally Unfiltered stories and solid 10/10 belly laughs.Thanks to our sponsor for todays episode Jacobs Creek! Try Jacobs Creek now for 30% off with free shipping, just search Jacobs Creek Podcast!See omnystudio.com/listener for privacy information.

SURPRISE! We bet you didn't expect to see us pop up on your feed on this beautiful Thursday morning! This special bonus episode of She's on the Money is brought to you by our friends at Jacobs Creek who gave us the opportunity to share some inspiring stories from our community from some of you who have finished your journey's differently. Besides inspiring stories from our community, there's one thing we do love… a good glass of wine without breaking the bank! Jacob's Creek Double Barrel is a true premium red.It's smoother, deeper, and richer... like you hopefully will be after listening to this podcast!Jacob's Creek Double Barrel is finished in aged whisky barrels. Giving it a smoother, more complex and unique taste – and as we mentioned in the pod you can try it for 30% off. Just search Jacob's Creek Podcast (or click that hyperlink because we're nifty like that!)Do you love the podcast sick and want more SOTM? Obvs! Join our Facebook page to share your money wins and money confessions, follow us on Insta for daily inspo to keep you on track and DEFINITELY subscribe to our newsletter, the written recap of the pod's key takeaways, including some bonus bits you won't want to miss. Finally, if you're in a money mess and need help untangling the muddle - we've got you sorted – simply record your question and send it through to us at podcast@shesonthemoney.com.au and you may just end up on the podcast!  Your hosts are Ryan Jon and Victoria Devine. The advice shared on She's on The Money is general in nature and does not consider your individual circumstances. She's on The Money exists purely for educational purposes and should not be relied upon to make an investment or financial decision. Victoria Devine is an Authorised Representative of Australia Pacific Funds Management Proprietary Limited ABN 34 132 463 257 - AFSL 339151.See omnystudio.com/listener for privacy information.

Lifers we promised you this little bonus episode AND HERE IT IS!!! A whole ep of strictly Accidentally Unfiltered stories and solid 10/10 belly laughs. Thanks to our sponsor for todays episode Jacobs Creek! Try Jacobs Creek now for 30% off with free shipping, just search Jacobs Creek Podcast!

SURPRISE! We bet you didn’t expect to see us pop up on your feed on this beautiful Thursday morning! This special bonus episode of She’s on the Money is brought to you by our friends at Jacobs Creek who gave us the opportunity to share some inspiring stories from our community from some of you who have finished your journey’s differently. Besides inspiring stories from our community, there’s one thing we do love… a good glass of wine without breaking the bank! Jacob’s Creek Double Barrel is a true premium red. It’s smoother, deeper, and richer... like you hopefully will be after listening to this podcast! Jacob’s Creek Double Barrel is finished in aged whisky barrels. Giving it a smoother, more complex and unique taste – and as we mentioned in the pod you can try it for 30% off. Just search Jacob’s Creek Podcast (or click that hyperlink because we’re nifty like that!) Do you love the podcast sick and want more SOTM? Obvs! Join our Facebook page to share your money wins and money confessions, follow us on Insta for daily inspo to keep you on track and DEFINITELY subscribe to our newsletter, the written recap of the pod’s key takeaways, including some bonus bits you won’t want to miss.   Finally, if you’re in a money mess and need help untangling the muddle - we’ve got you sorted – simply record your question and send it through to us at podcast@shesonthemoney.com.au and you may just end up on the podcast!    Your hosts are Ryan Jon and Victoria Devine.   The advice shared on She’s on The Money is general in nature and does not consider your individual circumstances. She’s on The Money exists purely for educational purposes and should not be relied upon to make an investment or financial decision. Victoria Devine is an Authorised Representative of Australia Pacific Funds Management Proprietary Limited ABN 34 132 463 257 - AFSL 339151.

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.

Jade Ingleby (choklits.com.au) and Hayley Bishop (@hayleybishop) were brave enough to have a chat for this episode of Trench Talk. I asked them on because aside from being high-achievers and great friends, they both had the wisdom to marry plumbers so it seemed like the perfect fit! Jade left her senior management position with the NAB after she had her first children (twins) and purchased a child care business called Choklits. She’s currently in the process of extending her centre. Hayley recently left a global marketing position at Jacobs Creek to join the beauty brand Palmer’s as Marketing Manager across Australia and Asia Pacific. Her current role includes building a strong digital marketing presence for the company. This episode is super practical, on the ground, everyday stuff. We cover many of the challenges families face in the quest to remain highly productive including juggling children, international work travel, running businesses and building careers. As you’ll hear, it can be tough to remain sane through the process of working to provide an exciting and balanced future for your family. We discussed- avoiding the feeling of anxiety and planning for productive days how motherhood has helped them at work achieving the selfish v selfless balance marrying tradesmen taking risks, and the importance of keeping things fun   You can find Jade at the choklits.com.au and Hayley on Instagram. To get every episode of trench Talk on release please remember to hit the subscribe button in your chosen podcast player! Enjoy Trench Talk Episode #011 with Jade and Hayley… ---- Show notes and links for this episode can be found at xrm.com.au/podcast. Feel free to email me with any suggestions or feedback to podcast@xrm.com.au. You can find Matt Reynolds on Facebook, Instagram, Twitter and on LinkedIn.      

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.

We're thrilled to be back tonight after our long holiday break! Tonight we'll be tasting 2004 Zen of Zin. If you can't find that, buy Jacobs Creek 2004 Reserve Merlot as we'll have some of that around the studio. Oh, and we'll talk about home winemaking, too.

Bring your Jacobs Creek Reserve Shiraz to our internet wine tasting! We'll update you on our Peter Brehm (frozen grapes) progress and talk wine & food pairings.