Podcasts about j gallo winery

In this episode of The Living to 100 Club Podcast, we welcome back the dynamic and insightful Lynne Bowman. Now celebrating her 80th year, Lynne shares reflections on embracing aging, health trends, and personal reinvention. We discuss her fitness journey, the evolving views on sugar substitutes and healthy eating, and the role of social connection in longevity. We also touch on embracing new passions—whether it's painting, drumming, or exploring AI technology. This conversation is an inspiring reminder that aging is not about slowing down but about evolving, learning, and thriving. Key Takeaways: A New Perspective on Aging: Lynne reflects on turning 80 and how aging brings freedom from societal expectations. Health Trends & Longevity: Insights on sugar substitutes, the Keto and carnivore diets, and the potential longevity benefits of Metformin. The Power of Social Connection: How community and shared meals enhance well-being, especially for those living alone. Reinvention & Lifelong Learning: Joe and Lynne discuss personal growth, staying mentally and physically active, and embracing new hobbies like drumming and painting. AI in Podcasting & Content Creation: Exploring the role of AI in summarizing conversations and content generation. Mini Bio Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. For Our Listeners Lynne's website: LynneBowman.com Lynne's book: Brownies for Breakfast

In this episode of The Living to 100 Club Podcast, we welcome back the dynamic and insightful Lynne Bowman. Now celebrating her 80th year, Lynne shares reflections on embracing aging, health trends, and personal reinvention. We discuss her fitness journey, the evolving views on sugar substitutes and healthy eating, and the role of social connection in longevity. We also touch on embracing new passions—whether it's painting, drumming, or exploring AI technology. This conversation is an inspiring reminder that aging is not about slowing down but about evolving, learning, and thriving. Key Takeaways: A New Perspective on Aging: Lynne reflects on turning 80 and how aging brings freedom from societal expectations. Health Trends & Longevity: Insights on sugar substitutes, the Keto and carnivore diets, and the potential longevity benefits of Metformin. The Power of Social Connection: How community and shared meals enhance well-being, especially for those living alone. Reinvention & Lifelong Learning: Joe and Lynne discuss personal growth, staying mentally and physically active, and embracing new hobbies like drumming and painting. AI in Podcasting & Content Creation: Exploring the role of AI in summarizing conversations and content generation. Mini Bio Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. For Our Listeners Lynne's website: LynneBowman.com Lynne's book: Brownies for Breakfast

When Lynne Bowman faced gestational diabetes, she didn't just adjust her diet; she reinvented her relationship with food and turned it into a celebration of life. Now, she's here to share that zest as the author of "Brownies for Breakfast," a tale of transformation that infuses every bite with purpose and pleasure.This episode stirs up a hearty mix of nutritional wisdom and kitchen creativity, proving that managing diabetes or any dietary concern doesn't have to be bland. Lynne shares with us about the healing power of food, debunking myths and serving up practical advice on everything from the misunderstood roles of fat and sugar to the cultural significance of shared meals. Lynne's innovative cookbook, "Brownies for Breakfast A Cookbook for Diabetics and the People Who Love Them" is designed for health, family, and the sheer joy of cooking. With recipes like the versatile "genius soup," you'll be well-equipped to nourish your body and soul, making every meal a testament to living life to the fullest.Social Media Links https://lynnebowman.comhttps://facebook/lynneparmiterbowmaninstagram.com/lynneparmiterbowmanlinkedin.com/in/lynne-parmiter-bowman-9918148Lynne's Bio Lynne, author of Amazon best-seller "Brownies for Breakfast, " has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish "Deidre Hall's Kitchen Closeup" (2010) and "Deidre Hall's How Does She Do It?" (2012). She's won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen  Laboratories, and freelanced for agencies in San Jose, Los Angeles, and NewYork.  She has also worked as an actress, makeup artist, screenwriter,illustrator, legal journalist, and television Weather Person. Lynne and herhusband have a small farm on the coast of Northern California.Lynne's Book - Brownies for Breakfast Description of Book - Finally, a diabetic cookbook you'll actually enjoy reading and using. Frank, complete, simple: your favorite sweets and comfort foods, reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics. Beautiful graphics and photographs, nutrition facts for every recipe, plus a great, fun read: one of the best cookbooks you'll have on your shelves whether you're diabetic, pre-diabetic or not. Everything you need to know about sugar substitutes, dairy-free baking, no-carb thickeners, gluten-free options, plant-based protein, all in straightforward, no-bs language. Recipes are simple and flexible: family favorites plus new ideas you'll love.We hope you have enjoyed this episode. Please like, comment, subscribe and share the podcast.To find out more about Lynnis and what is going on in the V.I.B.E. Living World please go to https://linktr.ee/LynnisInterested in joining the new V.I.B.E. Wellness Woman Network go to https://www.vibewellnesswoman.com and sign-up to be notified when the network launches.

Episode 212 - Brenae Royal, E & J Gallo Winery by Michelle Mandro

Lynne Bowman has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). She's won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. 

As the holiday season approaches, it's easy to get caught up in the hustle and bustle. But fear not! Our guest today is here to guide us through a stress-less journey of healthy holiday eating. Lynne Bowman is known for creating healthy and tasty meals and she'll share ideas on how can we transform our holiday feasts into a stress-less culinary experience that we can share with our kids.Segment 1: Setting the StageLynne will talk about balance and mindful choices, sharing some of her favorite tips for incorporating nutrient-packed ingredients without sacrificing flavor. Segment 2: From Lynne Bowman's Stress-Less KitchenFrom appetizers to desserts, we've got a stress-less solution for every course as we talk about Lynne's favorite healthy shareable recipes. Lynne promises your family won't know you're serving healthy easy-to-make sides, desserts and drinks.Segment 3: Mindful Holiday Tips Lynne encourages us to re-think expectations of ourselves to reduce stress during the busy holidays and Lindsay and Lynne talk about how to get creative to continue traditions and memories in a sustainable way. Closing Thoughts  Wishing you all a joyous and stress-free holiday season with delicious and healthy fare. Until next time, stay well and savor the moments and the food!About Lynne Bowman:Lynne, author of Amazon best-seller "Brownies for Breakfast," has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish "Deidre Hall's Kitchen Closeup" (2010) and "Deidre Hall's How Does She Do It?" (2012). She's won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Community Foundation. She and her husband have a small farm on the coast of Northern California. Connect with Lynne on her website, through instagram and get her book Brownies for Breakfast on Audible or anywhere you get your books!About your host: Lindsay Miller is a distinguished kids mindfulness coach, mindfulness educator and  host of The Stress Nanny Podcast. She is known for her suitcase tricks  and playful laugh. When she's not playing catch with her daughter or rollerblading on local trails with her husband, you can find her using  her 20+ years of child development study and mindfulness certification  to dream up new ways to get kids excited about deep breathing. Having  been featured on numerous podcasts, platforms and publications,  Lindsay's words of wisdom are high impact and leave a lasting impression  wherever she goes. To sign up for Lindsay's "Calm & Collected" Newsletter Lindsay Miller is a distinguished kids mindfulness coach, mindfulness educator and host of The Stress Nanny Podcast. She is known for her suitcase tricks and playful laugh. When she's not playing catch with her daughter or rollerblading on local trails with her husband, you can find her using her 20+ years of child development study and mindfulness certification to dream up new ways to get kids excited about deep breathing. Having been featured on numerous podcasts, platforms and publications, Lindsay's words of wisdom are high impact and leave a lasting impression wherever she goes. To sign up for Lindsay's "Calm & Collected" Newsletter click here.

HEALTHY LIFESTYLE with Host & Transformational Success Coach Lori Anne Casdia chats with award winning Lynne Bowman about healthy eating for diabetics and anyone looking to minimize sugar•eating habits that help you live longer, with more beauty and energy; the culture of the family table; how our food culture impacts the environment; what fast food really costs you and more.Lynne, author of Amazon best-seller "Brownies for Breakfast," has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish "Deidre Hall's Kitchen Closeup" (2010) and "Deidre Hall's How Does She Do It?" (2012). She's won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.To Contact: LynneBowman.comFacebook: Lynne Parmiter BowmanYouTube: Lynne BowmanInstagram: LynneParmiterBowman A Free Gift from Lynne: Sign up on LynneBowman.com for free recipes and other goodiesA Gift from Lori Anne: FREE 3 Steps To Cleaning Up Your Messes & Incompletes➡️ https://cd7d0cbc6a8f7696078f2b4c833d5a05.mykajabi.com/pl/2147660213Our Goal at Healthy Lifestyle is to inspire, educate and empower you to fulfilling a healthy, emotional, spiritual and physical life, so you can feel empowered to live the life you have always wanted and dreamed. We are here to lift each other up with encouragement and positivity. To serve one another.About Our HostLori Anne De Iulio Casdia is an award winning International Transformational Success Coach & Strategist; Speaker; #1 International Best Selling Author of “Women Who Dream”; Radio Personality; Empire Builder; Visionary; Business Woman & recognized expert. Lori Anne's discovery of Super Ball Syndrome led her to find and create her program TAKE ACTION WITH JET PROPULSION - empowering, and igniting people to take action, monetize their message and Soar to Success.Activating behavioral changes, Lori Anne will show you exactly how to define who you are in order to reach your personal and professional goals. From disrupting limiting beliefs to cultivating confidence, to mastering communication skills, to architecting actionable plans. Lori Anne guides people from confusion to clarity in their lives while aligning to their vision, perfecting their message and achieving their Dreams.Lori Anne Quotes:"Play a Higher Role, Serve a Higher Purpose Show Up for You And Show Up Big!" ~ Lori Anne"All of our Success Codes are already within us when we are born. We need to tap into ourselves and that success code to achieve our fullest potential. Let's work together so you can Soar to Success!" ~Lori Anne Please email us at HealthyLifestylewithLA@gmail.com Follow us on social media @healthylifestylewithLALet's talk! Book your appointment here: Chat with Lori AnneLinksSUBSCRIBE TO MY YOU TUBE VIDEO➡️ https://www.youtube.com/@CoachLoriAnneFREE 3 Steps To Cleaning Up Your Messes & Incompletes➡️ https://cd7d0cbc6a8f7696078f2b4c833d5a05.mykajabi.com/pl/2147660213LINK TO MY #1 INTERNATIONAL BEST SELLER "WOMEN WHO DREAM"➡️ Amazon Link Author Lori Anne De Iulio CasdiaCONNECT WITH ME ONLINE:➡️ My Website: https://ldcstrategies.com➡️ LinkedIn: https://www.linkedin.com/in/loriannedeiuliocasdia/➡️ FB Profile: https://www.facebook.com/lorianne.casdia➡️ FB Business Page: https://www.facebook.com/LDCStrategies➡️ Instagram: https://instagram.com/loriannecasdia?igshid=YmMyMTA2M2Y=➡️ Alignable: https://www.alignable.com/mount-sinai-ny/ptp-consultantsLori Anne "Coach Lori Anne" De Iulio CasdiaTransformational Success Coach & StrategistPersonal Development Coach#1 International Best Selling AuthorTV Personality & Radio Show HostFounder of LDC StrategiesFounder of Monarch LuminariesFounder of Soar to Success Program & Take Action with Jet PropulsionAward Winning Inspirational SpeakerCertified Canfield Train the TrainerCertified Canfield BootcampCertified Canfield MethodologyCertified Life CoachCertified Herbalist Certified Aromatherapist Certified Kundalini Meditation Yoga CoachCertified H'oponopono PractitionerYoung Living Brand PartnerEmcee/ModeratorMaster Mindset MentorLaw of Attraction PractitionerAwarded the 50 Top Most Influential Women in 2018Awarded Mentor of the Year 2020 Awarded Power Women of the East End 2022Nominated Bethpage Best of LI Best Business Coach 2021, 2022 & 2023Who's Who of Professionals & Executives 2022Awarded Ones to Watch 2021 & 20222022 Women in Professional Services2023 Women of Distinction Award You can also Listen to Healthy Lifestyle with Lori Anne on your favorite app: I Heart Media | iTunes (Apple Podcasts) | Google Podcasts | Spotify | Spreaker | Sound Cloud | TuneIn | YouTube

HEALTHY LIFESTYLE with Host & Transformational Success Coach Lori Anne Casdia chats with award winning Lynne Bowman about healthy eating for diabetics and anyone looking to minimize sugar•eating habits that help you live longer, with more beauty and energy; the culture of the family table; how our food culture impacts the environment; what fast food really costs you and more. Lynne, author of Amazon best-seller "Brownies for Breakfast," has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish "Deidre Hall's Kitchen Closeup" (2010) and "Deidre Hall's How Does She Do It?" (2012). She's won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. To Contact: LynneBowman.com Facebook: Lynne Parmiter Bowman YouTube: Lynne Bowman Instagram: LynneParmiterBowman A Free Gift from Lynne: Sign up on LynneBowman.com for free recipes and other goodies A Gift from Lori Anne: FREE 3 Steps To Cleaning Up Your Messes & Incompletes ➡️ https://cd7d0cbc6a8f7696078f2b4c833d5a05.mykajabi.com/pl/2147660213 Our Goal at Healthy Lifestyle is to inspire, educate and empower you to fulfilling a healthy, emotional, spiritual and physical life, so you can feel empowered to live the life you have always wanted and dreamed. We are here to lift each other up with encouragement and positivity. To serve one another. About Our Host Lori Anne De Iulio Casdia is an award winning International Transformational Success Coach & Strategist; Speaker; #1 International Best Selling Author of “Women Who Dream”; Radio Personality; Empire Builder; Visionary; Business Woman & recognized expert. Lori Anne's discovery of Super Ball Syndrome led her to find and create her program TAKE ACTION WITH JET PROPULSION - empowering, and igniting people to take action, monetize their message and Soar to Success. Activating behavioral changes, Lori Anne will show you exactly how to define who you are in order to reach your personal and professional goals. From disrupting limiting beliefs to cultivating confidence, to mastering communication skills, to architecting actionable plans. Lori Anne guides people from confusion to clarity in their lives while aligning to their vision, perfecting their message and achieving their Dreams. Please email us at HealthyLifestylewithLA@gmail.com Follow us on social media @healthylifestylewithLA Let's talk! Book your appointment here: Chat with Lori Anne Links SUBSCRIBE TO MY YOU TUBE VIDEO ➡️ https://www.youtube.com/@CoachLoriAnne FREE 3 Steps To Cleaning Up Your Messes & Incompletes ➡️ https://cd7d0cbc6a8f7696078f2b4c833d5a05.mykajabi.com/pl/2147660213 LINK TO MY #1 INTERNATIONAL BEST SELLER "WOMEN WHO DREAM" ➡️ Amazon Link Author Lori Anne De Iulio Casdia CONNECT WITH ME ONLINE: ➡️ My Website: https://ldcstrategies.com ➡️ LinkedIn: https://www.linkedin.com/in/loriannedeiuliocasdia/ ➡️ FB Profile: https://www.facebook.com/lorianne.casdia ➡️ FB Business Page: https://www.facebook.com/LDCStrategies ➡️ Instagram: https://instagram.com/loriannecasdia?igshid=YmMyMTA2M2Y= ➡️ Alignable: https://www.alignable.com/mount-sinai-ny/ptp-consultants Lori Anne "Coach Lori Anne" De Iulio Casdia Transformational Success Coach & Strategist Personal Development Coach #1 International Best Selling Author TV Personality & Radio Show Host

In this episode, DJ invited Brownies for Breakfast author Lynne Bowman (a.k.a. The Glam Gran) to the show to discuss our eating habits, buying and eating food that is grown locally and the importance of sharing meals around a table with your children. Listen in as they discuss the current grab-and-go American diet, why it matters what we eat, the value of eating in season foods and how being conscious of what we put in our bodies will allow us all to feel and look better.Lynne Bowman has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). She's won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Community Foundation. She and her husband have a small farm on the coast of Northern California.TIMESTAMPS• [7:13] Lynne shares the most important thing your kids will learn if you sit around a table to eat together regularly.• [21:14] “Food is not just food, food is love, and sacrament, and communication and all these things that you learn at the table when you're sharing your food.”• [24:29] Lynne shares: “I'm all about health habits… Why it matters, what we eat… we have not been eating to make our bodies stronger and healthier.”• [29:55] Lynne & DJ discuss the value of eating in season foods that are locally sourced and how they have a much higher quality nutrition profile than foods that are shipped from other countries.  For more information on the Imperfect Heroes podcast, visit: https://www.imperfectheroespodcast.com/Connect with Us!DJ Stutz - Website: https://www.littleheartsacademyusa.com/Facebook: https://www.facebook.com/littleheartsacademy/Instagram: https://www.instagram.com/littleheartsacademy/YouTube: https://www.youtube.com/channel/UCOpphCRklDJiFXdS76U0LSQDJ Stutz Booking Link: https://bookme.name/ImperfectheroespodcastFREE GUIDE TO AN AMAZING SUMMER: https://www.littleheartsacademyusa.com/courses/strategic-summerONE ON ONE COACHING Link: https://www.littleheartsacademyusa.com/courses/one-on-one-coaching-bundleLynne Bowman - Website: https://lynnebowman.comFacebook: https://www.facebook.com/LynneParmiterBowmanInstagram: https://www.instagram.com/lynneparmiterbowman/Twitter: https://twitter.com/i/flow/login?redirect_after_login=%2FLynnePBowmanYouTube:  https://www.youtube.com/channel/UCKvswhqbCyOW1Yscpr_JCyAAmazon: https://www.amazon.com/dp/B094GPM3Z3

E & J Gallo Winery recently opened a new state-of-the-art production facility and distribution center in Chester County, South Carolina. In this podcast, Gallo's Vice President of Eastern Operations Erich Kaepp gives us an inside look at what led to the $423 million investment. Listen to learn why factors like talent, geography, and quality of life make business better in the Charlotte Region. 

Welcome to this episode of the #6 ranked stress podcast, where we explore ways to help families optimize stress and live happier, healthier lives.  In today's episode, Lindsay talks with grandma and author Lynne Bowman about how to simplify family life and connect with kids through meaningful moments in the kitchen. Segment 1: Lynne's backgroundLynne raised 3 kids as a single mom and is now a proud grandmother. As a working mom in an era when women were trying to establish themselves as equals in the workplace, Lynne had to balance raising kids, managing a home and prioritizing her career. As a result she had some insightful conversations with her kids about how to fit in the most important things.Segment 2: Throw it out of your wagonIn order to find balance in her household, Lynne  realized she needed to simplify. She asked each of her kids to choose one brainy activity and one body activity (physical activity) to pursue. What they came up with might surprise you. Lynne also touts the simplicity of soup for busy families!Segment 3: Mealtime: the learning labOver the years, Lynne prioritized mealtimes with her kids. She also used mealtimes as social interactions, teaching moments and opportunities to foster responsibility. She shares ideas for simple ways to involve kids in the kitchen.Segment 4: Genius SoupLynne knows that modern life is full of great things. With her cookbook and outreach, she is passionate about helping families make simple, nourishing meals and to make the most of their time together in the kitchen. In Conclusion:Thanks for tuning in to this episode of the Stress Nanny podcast. If you enjoyed this episode, please subscribe, rate the podcast here, or review us on your favorite podcast platform. And don't forget to join us next time as we explore more ways to optimize stress and live happier, healthier livesLynne Bowman is the author of the Amazon bestseller brownies for breakfast and she has been featured at women's expos throughout the country teaming up with actress Deirdre Hall to write and publish Dierdre Hall's "Kitchen Close Up" and Deirdre Hall's "How does she do it?" She's won national awards as a creative director for Silicon Valley companies and was the creative director at E & J Gallo Winery, advertising manager at Red King laboratories, and freelanced for agencies in San Jose, Los Angeles and New York. She's also worked as an actor, actress, makeup artist, screenwriter, Illustrator, legal journalist and television weather person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of the Pescadero Community Foundation. She and her husband have a small farm on the coast of Northern California. You can connect with Lynne via her website or her book, Brownies for Breakfast.Lindsay Miller is a kids mindfulness coach, mindfulness educator and  host of The Stress Nanny Podcast. She is known for her suitcaLindsay Miller is a distinguished kids mindfulness coach, mindfulness educator and host of The Stress Nanny Podcast. She is known for her suitcase tricks and playful laugh. When she's not playing catch with her daughter or rollerblading on local trails with her husband, you can find her using her 20+ years of child development study and mindfulness certification to dream up new ways to get kids excited about deep breathing. Having been featured on numerous podcasts, platforms and publications, Lindsay's words of wisdom are high impact and leave a lasting impression wherever she goes. To sign up for Lindsay's "Calm & Collected" Newsletter click here.

This week, join DeeAsia and Soso as they uncork their latest shenanigans, review their latest finds with Sip or Spit, get into wine news with the latest acquisition from E & J Gallo Winery, read a Wine Hoe tale, and answer the Wine Trivia question of the week.

Creativity through the lens of a grandma and author"I have no idea what it's like to not be creative!"A best seller on Amazon, with a five- star rating and rave  reviews, Brownies for Breakfast is a cookbook you'll actually  enjoy reading and using. Frank, complete, simple: favorite  sweets and comfort foods, reimagined as whole food, plant based, sugar-free, low-carb, dairy-free, gluten-free classics.  Beautiful graphics and photos, nutrition facts for every recipe,  plus a great, fun read: one of the best cookbooks you'll have  on your shelves whether you're diabetic, pre-diabetic, or just  hoping to live long and prosper. Everything you need to know about sugar substitutes, dairy-free baking,  no-carb thickeners, gluten-free options, plant-based protein, sleep, stress, shopping, equipping your kitchen, all in  straightforward, no-bs language. Lynne has been featured at women's expos throughout the country, teaming with  actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup  artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of  The Pescadero Foundation. She and her husband have a small farm on the coast of  Northern California. Facebook:Lynne Parmiter Bowman Instagram: Lynne BowmanYouTube: Lynne Bowman LynneBowman.com

Welcome to Episode 1309 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Mary Beth Viera interviews Hilde and Francesca Petrusa. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Mary Beth is a professional wine educator, independent wine consultant, and founder of Crush Course (www.crushcoursewine.com), offering wine training programs, seminars and experiences to trade industry teams and wine enthusiasts. Before launching her own venture, for eleven years managed Wine Education for E & J Gallo Winery, developing, conducting and hosting wine and spirits training programs for Gallo's sales and marketing staff and trade customers worldwide. She holds several wine certifications, including Certified Wine Educator, Italian Wine Ambassador and Italian Wine Scholar, California Wine Appellation Specialist, and Certified Specialist of Spirits. Mary Beth holds an MA in Rhetoric and taught courses in Communication Studies at UC Davis, Stanislaus State University and various Junior Colleges in California. Prior to entering the wine world, she held professional careers in sales training, marketing consulting, and communications. Following a desire to live in Europe, she found her way to Italy - and stayed five years – living, teaching and becoming fluent in Italian food, language and their La Dolce Vita. Back in California, she was also a teacher of high school English Literature and Italian language for a few years. Mary Beth has been living in Healdsburg, Sonoma County wine country since 2007, enjoying our own style of La Dolce Vita. She actively serves and is a founding board member of Les Dames Escoffier of Sonoma County, promoting and supporting the growth of women leaders in the culinary, fine beverage, and hospitality fields. If you want to learn more you can by visiting: Facebook @CrushCourseWine @Mary.B.Vierra Instagram @CrushCourseWine Twitter @CrushCourseWine LinkedIn www.linkedin.com/in/mary-beth-vierra-wineconsultant Website https://crushcoursewine.com About today's guest producer: Hilde and Francesca Petrusa are passionate about not only Schioppettino but other indigenous grapes of the region, such as Picolit, Friulano, Ribolla Gialla, Refosco dal Peduncolo Rosso, and with the recent acquisition of an additional acre, they also produce a selection of bottlings from international grapes. Vigna Petrussa is committed to crafting exceptional artisanal wines in a sustainable, ecological, and ethical manner. - They certified as an Eco-Sustainable farm and winery under CSQA certification To learn more visit: Facebook @vignapetrussa Instagram @vigna_petrussa Twitter @vignapetrussa Website - https://www.vignapetrussa.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Author Lynne Bowman joins us to talk about life and eating sugar-free brownies for breakfast!... AND! If you're a copywriter - and ESPECIALLY if you are a woman/copywriter - you'll love hearing Lynne telling her story of being a female copywriter in a male dominated industry of last century.About Lynne Bowman:Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.Book:Brownies for Breakfast (A cookbook for diabetics and the people who love them)Book blurb (from Amazon):Finally, a diabetic cookbook you'll actually enjoy reading and using. Frank, complete, simple: your favorite sweets and comfort foods, reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics. Beautiful graphics and photographs, nutrition facts for every recipe, plus a great, fun read: one of the best cookbooks you'll have on your shelves whether you're diabetic, pre-diabetic or not. Everything you need to know about sugar substitutes, dairy-free baking, no-carb thickeners, gluten-free options, plant-based protein, all in straightforward, no-bs language. Recipes are simple and flexible: family favorites plus new ideas you'll love.Book reviews:“... the total package: humor, beautiful photography, writing that informs and inspires, and most importantly, recipes that are actually achievable and useful.”"Love, love, LOVE this book! A beautiful and fun book with wisdom, humor and love spread throughout.”“A warm embrace and celebration of thoughtful living... almost a love letter to our best selves, with permission to digress occasionally.”“...stunningly gorgeous book. Photos and layout just a joy..charm and humor glow right up off the pages. What a delight.”“You'll have so much fun reading this book, you'll be turning the last page before you even know it! ““Filled with recipes that are easy-to-make, and enjoyed by not only diabetics, but everyone, including picky kids.”“This book made the leap to a truly healthier (and happier) mind and body so much fun! Lynne Bowman shows us through humor, photos, and truly yummy recipes that eating amazingly healthy can taste as good as it feels.”Links:https://lynnebowman.comhttps://www.amazon.com/dp/B094GPM3Z3

Today we're with Lynne Parmiter Bowman, author of the Amazon best selling cookbook, Brownies for Breakfast. You probably won't believe it, but Lynne is 76. You would most certainly never know it and we're going to spend some time finding out how she maintains her youth.But there's a lot more to Lynne Bowman than a pretty face. Lynne has been featured at women's expos throughout the country, speaking on kitchen table culture, community planning and the gift of diabetes. She teamed up with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In a previous life, she worked with Silicon Valley companies as a creative director, winning national awards. She was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and held various other positions with agencies and clients in San Jose, Los Angeles, and on the East Coast. Lynne has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. She is the mother of three grown children, and has two grandchildren. So we have a lot to talk about today.What does she mean about “the GIFT” of diabetes? We need to find out about that. We'll talk about her cookbook, Brownies for Breakfast, and see what that's all about. And, we'll talk about healthy eating, things we can do to stay healthy, and a lot more.So, Lynne, thanks for joining us today on Lean to the Left.Q. First off, when we first chatted about you coming on my show, you said you wanted to do it because you “lean to the left, with good reason.” How about explaining that?Q. You're 76 and still going! You could be doing anything you want, or nothing! Why this?Q. How is Brownies for Breakfast different from other cookbooks for diabetics?Q. The title includes the line “A Cookbook for Diabetics and The People Who Love them.” Why did you include “...and the people who love them” in your title?Q. Does this book have any meat or dairy in it?Q. You've done a lot of things in your career, but what makes you an authority on healthy eating and diabetes?Q. What surprised you most during your research and writing?Q. What's the one new habit that would make a big difference in someone's health?Q. Do you think there should be more cooperation and coordination between the food and healthcare industries?Q. How do you get kids to eat healthy?Q. Climate change is affecting all of us, and you guys are really experiencing the impact there in California. How does our food culture affect the environment?Q. What are your thoughts about what needs to be done to combat climate change?Q. What are your thoughts about fast food and the constant battle between fast food companies for market share?Q. You and your husband have a small farm on the coast there in Northern California. What do you do there?This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4719048/advertisement

Lynne Parmiter Bowman's life has taken a few twists and turns professionally. Born in Hollywood, it wasn't unusual that her early work was in film. Which led to other work in writing and makeup artistry and management. But as her life and health evolved, Lynne learned that food could be instrumental in healing.Today, Lynne is the author of Brownies for Breakfast: A Cookbook for Diabetics and the People Who Love Them.You will learn:Passion and professional purpose can evolve rather than be meticulously planned with the right mindset.Healthy eating can benefit the environment and the community in addition to the eater.Delicious foods, including sweets, don't have to be off-limits, but may need to be re-engineered.Bio:Before becoming an author focused on health, Lynne Bowman was the  Creative Director at E&J Gallo Winery, advertising manager at RedKen Laboratories, and worked with Silicon Valley, East Coast and Los Angeles advertising agencies. Lynne worked as a makeup artist, a screenwriter, journalist, and as a weather reporter on television. LynneBowman.comFacebook: Lynne Parmiter BowmanYouTube: Lynne Bowman Instagram: LynneParmiterBowman  BookBrownies for Breakfast:A Cookbook for Diabetics and the People Who Love Them - https://www.amazon.com/dp/B094GPM3ZLizbeth's links Support the podcast and Lizbeth's writing for $2 or $5 a month on Patreon HEREOR Buy Lizbeth a Coffee Pieces of Me: Rescuing My Kidnapped Daughters

Ladies, if you ever feel like you are trying to do it ALL and you have lost who you are in the process- this episode is for YOU! Join Chrissy and I as we dive into trying to navigate holding all the titles in your life while not losing who you are- and also how to set boundaries and build a support system around you that adds to your life instead of takes away.About Our Guest: Chrissy McGarry, Chief Operating Officer at Second Front Systems (2F), is a force multiplier for rapidly scaling businesses. Having spent the last decade working with companies ranging from Red Bull to E&J Gallo Winery to Motorola Solutions to Salesforce, Chrissy brings a combined sales, marketing, and management lens to drive impact at every growth stage. She is now applying her commercial and SaaS background toward national security challenges to accelerate the adoption of disruptive technologies by the U.S. Government. Chrissy holds an MBA from The University of Notre Dame, sits on the Board for Christ Child Society, advises various technology startups, and is a proud wife to Matt and mother to Leo and Michael and an inspiration to every woman out there.Ready to take back control of your health, your happiness and reach your goals for life?Heck Yes, Let's work together! Want to be part of the community?Follow along and connect with me on Instagram!

There is enormous power in resetting your relationship with food, taking control of your health, strength, mindset and mood. On this week's episode of Get Your FILL - Financial Independence & Long Life Podcast, Lynne Bowman, a self-described snarky grandma, helps us to do just that. Listen to the podcast Watch the video Connect with Lynne Buy Lynne's book: About Lynne Bowman: Why take cooking or health advice from a snarky grandma who isn't a reality TV star, doesn't have a medical degree, and doesn't particularly like to cook? Here's why: "Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them," is a cool, fun, beautiful, guidebook for anybody who wants to eat healthy: vegan, vegetarian, pescatarian, gluten-free and sugar-free. Diagnosed with type 2 diabetes more than thirty years ago, Lynne is living proof that you can cook, eat, sleep, laugh, and walk your way out of type 2 diabetes, along with other chronic ailments, and “Brownies for Breakfast,” tells you exactly how to do it. Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). She won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, wrote copy for agencies in San Jose, Los Angeles, and New York, and has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.

Join 6AMRun.com Founder & CEO Hami Mahani, & co-host Ari F. as we introduce you to Lynne Bowman. Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. For more and the book "Brownies for Desert" visit: https://lynnebowman.com/ To be a guest, or share your story with the 6AM Run Community apply at: https://forms.gle/hBHCKpYKT6R9tH6m7See omnystudio.com/listener for privacy information.

Lynne Bowman author of the cookbook, Brownies for Breakfast is back! She shares the importance of family mealtimes and how to make it fun! What about school lunches? Biography Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). She won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, wrote copy for agencies in San Jose, Los Angeles, and New York, and has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. Get more of Lynne at: LynneBowman.com Her book is available at: https://www.amazon.com/dp/B094GPM3Z3 See what I am doing here! flowcode.com/p/1v3hLWFG5?fc=0 --- Support this podcast: https://anchor.fm/theresa-alexander-inman/support

Glam Grandma, Lynne Bowman author of Brownies for Breakfast shares ways that you can prepare and feed your children real food. She shares great tips for getting children to try new foods. Biography Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). She won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, wrote copy for agencies in San Jose, Los Angeles, and New York, and has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. Go to LynneBowman.com to learn more from her See what I am doing at: flowcode.com/p/1v3hLWFG5?fc=0 --- Support this podcast: https://anchor.fm/theresa-alexander-inman/support

This was a virtual webinar held on 09/22/2021 that featured an employer guest speaker from E & J Gallo Winery. From networking techniques to resume tips, learn effective search strategies from an employer's perspective.

Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.Episode Links:Web: https://lynnebowman.com/Facebook: https://www.facebook.com/LynneParmiterBowman/LinkedIn: https://www.linkedin.com/in/lynne-parmiter-bowman-9918148/Instagram: https://www.instagram.com/lynneparmiterbowman/YouTube: https://www.youtube.com/channel/UCKvswhqbCyOW1Yscpr_JCyABrownies for breakfast: https://www.amazon.com/dp/B094GPM3Z3Joey Pinz Conversations Podcast Information: • Website: https://www.joeypinz.com • Link Tree: https://linktr.ee/joeypinz • Music by Tom Izzo: @wahlsinger  https://tomizzomusic.com  Support our podcast:  • Subscribe: https://joeypinzconversations.com/subscribe/ • How much is this podcast worth to you? Consider $5, $10 or $20/mo with Patreon: https://www.patreon.com/joeypinz  • How about a one-time payment?  • What is the episode worth to you? $25/$50/$100/$500 /$1,000/$5,000 with PayPal (one-time): https://www.paypal.com/paypalme/JoePannone Please subscribe/follow to Joey Pinz Discipline Conversations Podcast: • Spotify, Apple, Google, or others.  Please consider rating with 5 stars if you like it. • Apple: https://podcasts.apple.com/us/podcast/joey-pinz-discipline-conversations/id1583997438 • Spotify: https://open.spotify.com/show/69SFwY3XSwcw9qNvElAn10 • Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xODI4OTA2LnJzcw • YouTube: https://www.youtube.com/c/JoeyPinzDisciplineConversations?sub_confirmation=1Please follow on social media: @TheJoeyPinz • Instagram: @TheJoeyPinz https://www.instagram.com/TheJoeyPinz  • Twitter: @TheJoeyPinz  https://twitter.com/TheJoeyPinz • Facebook: @TheJoeyPinz https://www.facebook.com/TheJoeyPinz • TikTok:  @TheJoeyPinz  https://www.tiktok.com/@thejoeypinzFinally,  join our newsletter: https://joeypinzconversations.com/#newsletterSupport the show

Welcome to episode 867, the last in our new 7-part series with our fantastic partners, LUX Wines and Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating the launch of the new brand identity for their importer, Maze Row Wine Merchant. This episode has John Irwin interviewing Bernardino Sani of the Argiano Winery. More about Argiano Winery: Argiano represents five centuries of excellence in Montalcino. CEO and winemaker Bernardino Sani is rooted in this territory and he worked his first internship in the Argiano cellar, after receiving his viticulture and winemaking degree in 2002. Today his passion also encompasses the need for sustainable winemaking. With an unwavering respect for nature and tradition, Argiano produces highly acclaimed wines that speak eloquently of their terroir. With 120 hectares at over 300 meters above sea level, the nearby sea breezes gently cool the aptly named historic Villa Bell'Aria. In 1967 Argiano made history with the Brunello of Montalcino, playing a key role as a founding organization in the birth of the Consortium, and later created the famous Solegno, Montepulciano's “Super Tuscan.” Argiano was the first company in Montalcino to become plastic-free, in 2019. All single-use plastics have been eliminated. The idea was inspired by desire to maintain the 4 Rs for the environment: Reduce, Recuperate, Recycle and Reuse. Under Sani's care, Argiano practices organic and sustainable agriculture. Natural insecticides are banned and biodiversity is nurtured. In the cellar, Bernardino has eliminated the use of barriques for the aging of Sangiovese in an effort to more clearly represent the terroir of Argiano. All these decisions: organics, holistic viticultural adjustments, and changes to less invasive winemaking philosophy means that Argiano is currently making the best wines of their storied history. Sani says, “We believe that the vine should not be designed to our liking but should be studied, understood, interpreted, and respected; we believe that it shouldn't be manipulated, but allowed to express itself, to define a place, a climate, a harvest. This is what Good Agriculture means to us. I have always loved the beauty of the countryside, the vineyards, the history, and the amazing wines produced here. For someone like me who is born in Tuscany, Argiano offers all the things we embrace.” To learn more about Argiano visit: https://www.argiano.net/en/ To learn more about Maze Row and the rich heritage of their Portfolio, visit: www.mazerow.com To learn more about Maze Row Wine Merchant, visit: https://www.mazerow.com https://www.instagram.com/mazerowwines/ https://www.facebook.com/search/top?q=maze%20row%20wines%20merchant More about the host: John Irwin has been working in wine for fifteen years, starting as a grocery store merchandiser in Chicago in 2007, and then working his way through several different roles within the wholesaler side of the business, including sales team management and regional chain sales. In 2013, he joined the E&J Gallo Winery, working first in Central Illinois and then moving to Minnesota in 2015 to oversee the winery's bar and restaurant business across the state. In 2017, John moved to New York City - where he currently resides - to work in Gallo's Luxury Imports Division (a precursor to Maze Row Wine Merchants) where he oversaw the business in 12 states, called on national clients, and managed winemaker visits & events. For Maze Row, John is responsible for all trade-and-consumer-facing assets and oversees internal and wholesaler education. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

On this episode of the 2022 SEWE Spotlight we sit down with Hunter from E&J Gallo Winery and we talk about the ins and outs of the wine industry, Scotch whiskey and his role as the manager for the South Carolina region.Topics Discussed:  E&J Gallo Winery company info and history. Scotch finishing and aging in wine barrels. E&J Gallo Winery involvement in the Scotch whiskey industry. Distributing wine and liquor across the South Carolina region of on premises bars and restaurants. The challenges faced by the bar and restaurant and liquor industry faced in the wake of the pandemic. The importance of pairing wines with food and the difference food can make in remembering a budget wine over an expensive wine. The Fishing and hunting in Florida and the Lowcountry. Patreon - https://www.patreon.com/whiskeyandwhitetailsInstagram - @whiskeyandwhitetailsFacebook - @whiskeyandwhitetailsTwitter - @whskywhitetailWebsite & store - www.whiskeyandwhitetails.comYouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featuredMORE:We'd like to extend a special thank you to everyone who has supported us along this journey so far. We've done a lot in a short time and have so much more we're excited to do still. We must give a particularly BIG shoutout to our growing Patreon Community! If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey or whitetail/hunting enthusiast about our show. We'd be beyond grateful for the support.  Make sure to stay up to date on everything we're doing through our Instagram, where we're most active. Visit our website to check out our latest journal posts about hunting, whiskey and cigars and our shop for our latest barrel made products. Also please subscribe to our YouTube and select the notification bell to make sure you get all the weekly videos and video podcasts from Whiskey & Whitetails.  Last but not lease, please consider joining our Patreon community where you'll get exclusive access to Patreon only content, early access to other content, prizes, giveaways, a voice in what content we create, live streams, expand our ability to bring you EVEN MORE awesome content as well as a community of awesome whiskey and outdoor enthusiasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

My guest today is Lynne Bowman, Lynne is considered a Glam grandma who knows best at 75 years young she's Funny, witty, and no-holds-barred Grandma who has the formula to live your best life ever. Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. Get her new book titled “Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them”, it's on Amazon contact Lynne: https://lynnebowman.com/ If you enjoy the podcast, please subscribe and leave a short review on Apple Podcasts, or wherever you listen? It takes less than 60 seconds and it really helps. If you enjoyed this episode buy me a cup of coffee, make it a large: I'm trying to keep this episode free of advertisements and could use your help with the cost of bringing your this fun and entertaining podcast. Anything you can donate to the cause is greatly appreciated. To donate go to: https://www.paypal.com/paypalme/sifuRafael Subscribe: https://podcasts.apple.com/us/podcast/coaching-call/id1546026323 Please leave a star rating and a review here Follow Coaching Call: Facebook: facebook.com/coachingcall Instagram: instagram.com/coachingcall Email: maxfitness@optonline.net LinkedIn: linkedin.com/in/maxfitness Youtube: https://bit.ly/coachingcallYoutube to watch the full interview. --- Send in a voice message: https://anchor.fm/coachingcall/message

John Taylor is a native Californian, grew up with wine as a part of everyday life, and received his Bachelor of Science from Cal Poly Concentrating in Enology. Immediately upon graduation, he spent 3 years with E & J Gallo Winery in a number of roles and facilities learning not only the art and science of wine, but logistics and production efficiency. The next 7 years, John grew professionally by co-managing vineyards, crafting estate products, and working with other renowned winemakers from across the country. John joined Chankaska Winery and Distillery in 2018 and is currently their Vice President of Alcohol Operations and Official Winemaker and Distiller. In this episode, John discusses his path to winemaking, his remarkable experience in industry, and how he came from California to the great state of Minnesota. John also spends time discussing the history of the Chankaska winery, how the distillery and ranch road line came to be, a special release liquor that will be coming in the next 5 years, and his best advice for expanding your beginner wine tasting pallet!

Welcome to episode 857, the third in our new 7-part series with our fantastic partners, LUX Wines and Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating the launch of the new brand identity for their importer, Maze Row Wine Merchant. Tune in every Saturday through to April 16th as we take an intimate look at these esteemed historic producers and their role as part of Maze Row. This episode has John Irwin interviewing Pietro Ratti of Cantina Ratti. Fresh from oenological school in Alba, Pietro was just 20 years old when his father, Renato Ratti, passed away suddenly, leaving him to take over the winery. Over the course of 30+ vintages, Pietro has not only proven himself an exemplary vintner, but an incredible ambassador for the region, and more specifically the commune of La Morra. Pietro served two terms as the President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani. It was during one of his terms in 2010 when he oversaw the completion of the official map of Barolo's MGAs, formally cementing the legendary map his father began drawing in 1965. One of Pietro's most significant achievements was building a new cantina atop a small hill in Annunziata, a short distance from the original cellars used by his father. Opened in time for the 2007 harvest, the stunning facility combines winemaking and cellar, along with a spectacular tasting facility; large windows afford guests breathtaking views of La Morra. It's there where you'll find Pietro in his natural element as a tireless host and a raconteur of the highest order. To learn more about Ratti Winery: https://www.ratti.com/ To learn more about Maze Row Wine Merchant, visit: https://www.mazerow.com https://www.instagram.com/mazerowwines/ https://www.facebook.com/search/top?q=maze%20row%20wines%20merchant More about the host: John Irwin has been working in wine for fifteen years, starting as a grocery store merchandiser in Chicago in 2007, and then working his way through several different roles within the wholesaler side of the business, including sales team management and regional chain sales. In 2013, he joined the E&J Gallo Winery, working first in Central Illinois and then moving to Minnesota in 2015 to oversee the winery's bar and restaurant business across the state. In 2017, John moved to New York City - where he currently resides - to work in Gallo's Luxury Imports Division (a precursor to Maze Row Wine Merchants) where he oversaw the business in 12 states, called on national clients, and managed winemaker visits & events. For Maze Row, John is responsible for all trade-and-consumer-facing assets and oversees internal and wholesaler education. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 848, the third in our new 7-part series with our fantastic partners, LUX Wines and Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating the launch of the new brand identity for their importer, Maze Row Wine Merchant. Tune in every Saturday through to April 16th as we take an intimate look at these esteemed historic producers and their role as part of Maze Row. This episode has John Irwin interviewing Andrea Pieropan of the Pieropan Winery. Since 2003, Andrea has overseen viticulture at Pieropan. He lives in Soave with his wife and two sons. More about Andrea Pieropan Born in 1978, Dario Pieropan is the second son of Leonildo Pieropan and Teresita Molinarolo. At the age of 19, he earned his diploma from the Istituto Tecnico Agrario Statale (ITAS), an agricultural high school in Lonigo. In 2004, he earned his degree in viticulture and enology from the University of Udine. While there, he gained further winemaking experience as assistant enologist for a pair of Tuscan wineries, Poliziano in Montalcino and Isole e Olena in Barberino Val d'Elsa. Following graduation, Dario moved to London, England to work with Liberty Wines, a highly respected importer. He later rejoined the family winery full time as winemaker, working alongside his father. To learn more about Pieropan Winery visit: https://pieropan.it/en/family To learn more about Maze Row Wine Merchant, visit: https://www.mazerow.com https://www.instagram.com/mazerowwines/ https://www.facebook.com/search/top?q=maze%20row%20wines%20merchant More about the host: John Irwin has been working in wine for fifteen years, starting as a grocery store merchandiser in Chicago in 2007, and then working his way through several different roles within the wholesaler side of the business, including sales team management and regional chain sales. In 2013, he joined the E&J Gallo Winery, working first in Central Illinois and then moving to Minnesota in 2015 to oversee the winery's bar and restaurant business across the state. In 2017, John moved to New York City - where he currently resides - to work in Gallo's Luxury Imports Division (a precursor to Maze Row Wine Merchants) where he oversaw the business in 12 states, called on national clients, and managed winemaker visits & events. For Maze Row, John is responsible for all trade-and-consumer-facing assets and oversees internal and wholesaler education. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. A best seller on Amazon, with a five- star rating and rave reviews, Brownies for Breakfast is a cookbook you'll actually enjoy reading and using. Frank, complete, simple: favorite sweets and comfort foods, re-imagined as whole food, plantbased, sugar-free, low-carb, dairy-free, gluten-free classics. Beautiful graphics and photos, nutrition facts for every recipe, plus a great, fun read: one of the best cookbooks you'll have on your shelves whether you're diabetic, pre-diabetic, or just hoping to live long and prosper. Everything you need to know about sugar substitutes, dairy-free baking, no-carb thickeners, gluten-free options, plant-based protein, sleep, stress, shopping, equipping your kitchen, all in straightforward, no-bs language. #drdanamzallag, #drdanpodcast, #Happinessjourneywithdrdan, #ddanmotivation, #inspiringinterviews, #drdancbt, #drdantherapy, #drdancoaching, #drdanhappiness, #lynnebowman #mentalhealth, #author #nutritionexpert --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/happinessjourney/message Support this podcast: https://anchor.fm/happinessjourney/support

As former vice president of corporate communications for Netflix, our guest Steve Swasey had a front-row seat to Netflix's near-disastrous decision in 2011 to split its video streaming and DVD services. The backlash was swift and threatened to sink what, to that point, had been a highly successful company. In this episode, we talk about the missteps and miscalculations that led to that decision, the subsequent reversal of that decision, and, ultimately, the measures Netflix took to get back on track. Those measures largely reflect a set of principles Steve believes help businesses succeed over time. He calls it HIT (Humility, Integrity, and Trust) and has seen it work across multiple companies and industries. We also talk about the decades he's spent counseling senior executives on ways to better connect with their employees, customers, investors, and the marketplace, as well as how to weather professional crises. Does he believe there are CEOs willing to follow the three principles he espouses in his HIT approach? The simple answer is yes. For the longer answer, we delve into what happens when they commit to that course of action and what happens when they don't.GUEST: Steve Swasey, career communicator (Netflix, Kabam, Oracle), writer, and video producerGUEST BIO:Steve Swasey is a longtime communications specialist who has helped companies large and small shape and share their corporate narrative. He is a senior communications adviser with the media company Red Ventures and is a mentor for Road to Hire, a program that connects underrepresented youths to high-earning careers through paid technical training and college access. From 2005 to 2012, he helmed corporate communications at Netflix, and provided guidance and communications expertise during the company's challenging transition to streaming services. He has worked with the mobile game developer Kabam, and earlier in his career held roles at Oracle's PeopleSoft, Tri-Valley Growers, E&J Gallo Winery, and PR agency Ketchum.LINKS:No Rules Rules, by Netflix Chairman/CEO Reed Hastings and co-author Erin MeyerSilicon Valley's Culture Clash, by Jonathan Knee, The New York TimesFollow us on Twitter @speakgoodpodCheck out our blogGot an episode idea?

Is it even possible? Lynne is the author of the book "Brownies for Breakfast" - A Cookbook for Diabetics, and The People Who Love Them. She wrote the book based on her health struggles story and her journey to live longer and look younger. And she is a master of it! I wish I would look like her at her age!Listen to her story and the ways how you can prepare healthy brownies.Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.Links:Website: https://lynnebowman.com/Facebook: https://www.facebook.com/lynne.bowman.9Instagram: https://www.instagram.com/lynneparmiterbowman/YouTube: https://www.youtube.com/channel/UCKvswhqbCyOW1Yscpr_JCyAMy IG:https://www.instagram.com/karilifeartmagic/Support the show (https://www.paypal.com/paypalme/karilifeart)

About my Guest: First Lynne is 75years young and you can see from the picture how great she looks. It is worth listening how she maintains her youth. Lynne has been featured at women's expos throughout the country, speaking on kitchen table culture, community planning and the gift of diabetes. She teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In a previous life, she worked with Silicon Valley companies as a creative director, winning national awards. She was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and held various other positions with agencies and clients in San Jose, Los Angeles, and on the East Coast. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. She is the mother of three grown children, with two absolutely perfect grandchildren. What we Discussed: - Not being afraid to try different jobs - Urban Development - 85% of Bankruptcies are Health Related - Understanding Diabetics - The Food & Medical Industry Working Together - Plant Based Eating - The Dangers of Sugars - Our Different Opinions about Microwave Ovens - Her Book 'Brownies for Breakfast' - Autophagy - Foods to Avoid - Healthy Food Ideas - Getting Your Kids to Eat Healthy and more How to Contact Lynne: https://lynnebowman.com/ https://Instagram.com/lynneparmiterbowman https://Facebook.com/lynneparmiterbowman Sponsor: Coolabulla Website Design / Animations & Digital Art. Use Discount Code Meditation for a 10% Discount at www.coolabulla.com To contact me or learn more about what I am currently doing please visit www.roycoughlan.com All Episode can be found at www.speakingpodcast.com If you are interested in Meditation www.meditationpodcast.org https://www.facebook.com/speakingpodcast If you would like to learn how to speak in Polish please visit www.learnpolishpodcast.com --- Send in a voice message: https://anchor.fm/roy-coughlan/message

About my Guest: Lynne has been featured at women's expos throughout the country, speaking on kitchen table culture, community planning and the gift of diabetes. She teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In a previous life, she worked with Silicon Valley companies as a creative director, winning national awards. She was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and held various other positions with agencies and clients in San Jose, Los Angeles, and on the East Coast. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. She is the mother of three grown children, with two absolutely perfect grandchildren. What we Discussed: - Not being afraid to try different jobs - Urban Development - 85% of Bankruptcies are Health Related - Understanding Diabetics - The Food & Medical Industry Working Together - Plant Based Eating - The Dangers of Sugars - Our Different Opinions about Microwave Ovens - Her Book 'Brownies for Breakfast' - Autophagy - Foods to Avoid - Healthy Food Ideas - Getting Your Kids to Eat Healthy and more How to Contact Lynne: https://lynnebowman.com/ https://Instagram.com/lynneparmiterbowman https://Facebook.com/lynneparmiterbowman Sponsor: Coolabulla Website Design / Animations & Digital Art. Use Discount Code Meditation for a 10% Discount at www.coolabulla.com To contact me or learn more about what I am currently doing please visit www.roycoughlan.com All Episode can be found at www.awakeningpodcast.org If you are interested in Meditation www.meditationpodcast.org Facebook https://www.facebook.com/meditationpodcast.org I f you are interested in learning how to speak in Public please visit www.speakingpodcast.com If you would like to learn how to speak in Polish please visit www.learnpolishpodcast.com

In This Episode:  There is enormous empowerment in resetting your relationship with food, taking control of your health, strength, mindset, and mood. Lynne Bowman was diagnosed with type 2 diabetes more than thirty years ago and offers herself as living proof that you can cook, eat, sleep and walk your way out of type 2 diabetes, along with a huge number of other chronic ailments.  That's what she wants for you, and the people who love you, and “Brownies for Breakfast,” tells you exactly how you can do it.  Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012).  In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person.  Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. One of the awful things about diabetes is you may not see drastic effects externally but it can be destroying your internal organs. We chat with Lynne about her book and what foods she uses to substitute for products that are on the NO GO List.  Quotes from This Episode: " I just made a decision early in my life in my forties that I was going to do everything I had to do to stay healthy, stay on my feet, stay alive. I was a single mother of three. So I was determined to do what I needed to do." Lynne Bowman"What pumpkin does is it's a great substitute for flour and oil, but it's a vegetable it's full of vitamin a and all this other great stuff. And it's got no fat in it." ~LynneLinks To Things I Talk About: Brownies for Breakfast, Lynne's book----------------Episode Sponsor: This episode of Fire Within is brought to you by Podcast Cary, connect with your audience and grow your brand with Cary's professional Podcast Studio. Contact Podcast Cary Today to learn about starting your company's podcast today.Help Your Friends spark the Fire WithinIf you like The FireWithin Nutrition and fitness podcast, visit our website to subscribe for Refuel: TIPS, RECIPES, VIDEOS, AND INSIDER INFO all in one weekly email. Check out our Courses and Free Recipes. And if you really like The Fire Within podcast we'd appreciate you telling a friend (maybe even two). 

Brownies for Breakfast? Today's conversation goes deep into not just nutrition and the changes we need to make to live longer and be healthier but also dives into culture our culture, being a career woman in a fast-paced society, what's missing from our family lives, being a single parent, breastfeeding and so much more. The crazy thing: it all relates to our health, happiness, and wellbeing. My guest Lynne Bowman, the author of Brownies for Breakfast, bridges generations and brings a lot of insight and wisdom to this discussion that you really don't want to miss. Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. To learn more, connect with Lynne, and get a copy of her bestselling book visit www.lynnebowman.com To connect with Dr. Alex further visit: www.emergentwomencoaching.com Send an email to Dr. Alex- dralex@emergentwomencoaching.com Get $230 off an initial consultation https://www.emergentwomencoaching.com/voucher-7421 Get more free trainings and connect with our private community: https://www.facebook.com/groups/trwcommunity Be sure to check out our website, follow us on Facebook and Linked In, and Instagram.

You can reach Lynne at https://lynnebowman.com/More about Lynne:Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.New Release Kindle or Signed Copy! How To Have Your Cake & Not Eat It All Too - A Guide To Adult Bulimia RecoveryBE A GUEST/FIND A GUEST Start for Free! PODMATCH is innovative, provides easy communication and dashboard scheduling! My pick of the month!Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://paypal.me/iamthatgal)

Brownies for Breakfast: A Cookbook for Diabetics This Living to 100 Club Podcast invites as its guest Lynne Bowman. Lynne has written a cookbook "for diabetics and the people who love them." In this program, we discuss how Type 2 diabetes colors the attitudes and behaviors of those with this condition. We discuss the research she did and what she learned about traditional approaches to dietary guidelines. Importantly, we explore the broad subject of healthy eating. What eating habits offer more energy and beauty? What are the real costs of fast food? Her book, Brownies for Breakfast, is a best seller on Amazon. Above all, this colorful publication is complete with nutrition facts and personal experiences on being a diabetic. Lynne shares recipes for re-imagining our favorite sweets and comfort foods. Whether you or someone you know is diabetic or pre-diabetic, or are interested yourself in living long and prospering, do not miss this conversation. As Lynne says, "This is the book I wish someone had given me when I was first diagnosed with diabetes." Mini Bio Women's expos around the country have featured Lynne. She teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, Lynne won national awards as a creative director for Silicon Valley companies. She also was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories. Beyond this, she has freelanced for agencies in San Jose, Los Angeles, and New York. In addition, she has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.

Brownies for Breakfast: A Cookbook for Diabetics This Living to 100 Club Podcast invites as its guest Lynne Bowman. Lynne has written a cookbook "for diabetics and the people who love them." In this program, we discuss how Type 2 diabetes colors the attitudes and behaviors of those with this condition. We discuss the research she did and what she learned about traditional approaches to dietary guidelines. Importantly, we explore the broad subject of healthy eating. What eating habits offer more energy and beauty? What are the real costs of fast food? Her book, Brownies for Breakfast, is a best seller on Amazon. Above all, this colorful publication is complete with nutrition facts and personal experiences on being a diabetic. Lynne shares recipes for re-imagining our favorite sweets and comfort foods. Whether you or someone you know is diabetic or pre-diabetic, or are interested yourself in living long and prospering, do not miss this conversation. As Lynne says, "This is the book I wish someone had given me when I was first diagnosed with diabetes." Mini Bio Women's expos around the country have featured Lynne. She teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, Lynne won national awards as a creative director for Silicon Valley companies. She also was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories. Beyond this, she has freelanced for agencies in San Jose, Los Angeles, and New York. In addition, she has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist, and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.

Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. Why should you take cooking tips or health advice from a snarky 75-year old grandma who doesn't own a restaurant, isn't a reality TV star, doesn't have a medical degree, and doesn't particularly like to cook? Here's why: her new book, "Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them," is a cool, fun, beautiful guidebook for anybody who wants to eat healthy: vegan, vegetarian, pescatarian, gluten-free and sugar-free. She was diagnosed with type 2 diabetes more than thirty years ago, and she offers herself as living proof that you can cook, eat, sleep and walk your way out of type 2 diabetes, or at least the ill effects of it. That's what she wants for you, and the people who love you, and “Brownies for Breakfast,” tells you exactly how you can do it. https://lynnebowman.com/ https://www.amazon.com/dp/B094GPM3Z3

Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. Why should you take cooking tips or health advice from a snarky 75-year old grandma who doesn't own a restaurant, isn't a reality TV star, doesn't have a medical degree, and doesn't particularly like to cook? Here's why: her new book, "Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them," is a cool, fun, beautiful guidebook for anybody who wants to eat healthy: vegan, vegetarian, pescatarian, gluten-free and sugar-free. She was diagnosed with type 2 diabetes more than thirty years ago, and she offers herself as living proof that you can cook, eat, sleep and walk your way out of type 2 diabetes, or at least the ill effects of it. That's what she wants for you, and the people who love you, and “Brownies for Breakfast,” tells you exactly how you can do it. https://lynnebowman.com/ https://www.amazon.com/dp/B094GPM3Z3

A best seller on Amazon, with a five- star rating and rave reviews, Brownies for Breakfast is a cookbook you'll actually enjoy reading and using. Frank, complete, simple: favorite sweets and comfort foods, reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics. Beautiful graphics and photos, nutrition facts for every recipe, plus a great, fun read: one of the best cookbooks you'll have on your shelves whether you're diabetic, pre-diabetic, or just hoping to live long and prosper. Everything you need to know about sugar substitutes, dairy-free baking, no-carb thickeners, gluten-free options, plant-based protein, sleep, stress, shopping, equipping your kitchen, all in straightforward, no-bs language. Lynne has been featured at women's expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in San Jose, Los Angeles, and New York. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne has three grown children, two absolutely perfect grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California. If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

On Episode of 10, ‘We're Not Blowing Hot Air,' we crack open bottles of amazing facts about wine and whiskey with John Taylor. John is the official Winemaker and Distiller of ‘Chankaska Creek Ranch Winery & Distillery' located in Kasota, Minnesota. Revealing the magic and mystery of how wine and whiskey is made, John opens our eyes to the science and art of wine and spirit production – from the month they harvest to the moment you cheers. Plus, John delights us with the chemical role oxygen plays in making wine and whiskey taste so good. All this and more about how to make and drink booze like you mean it, on this episode of ‘We're Not Blowing Hot Air.'Subscribe to 'We're Not Blowing Hot Air' wherever you podcast, to elevate your IQ with wellness and business stuff we explore in every episode.About John Taylor:John Taylor is Chankaska Creek Ranch Winery & Distillery's Vice President of Alcohol Operations and the official Winemaker and Distiller. His career took several twists and turns on the road to Minnesota. A native Californian, John grew up with wine as a part of everyday life. It was not until his 21st birthday trip to Napa and a 13 year old bottle of Napa Cabernet that he considered wine as a career. After falling in love with wine chemistry and changing his major, John embarked on a number of different experiences both during his undergraduate and early career. Interning with Edna Valley Vineyards, John worked with Cool Climate grapes for 2 years while finishing his Bachelor of Science from Cal Poly Concentrating in Enology. Immediately upon graduation, he spent 3 years with E & J Gallo Winery in a number of roles and facilities learning not only the art and science of wine, but logistics and production efficiency.  Desiring to head back into a hands on winemaking role, the next 3 years were co-managing a vineyard and crafting Estate products with Ecluse Wines in Paso Robles. The next 4 years would be spent working with winemakers the likes of Randall Graham, Alison Crowe, Jim McMahon, Nathan Carlson, Jeremy Leffert, Mike Sinor, Mike Drash and so many others. John joined Chankasaka in 2018 after making wine for Crow River Winery in 2017. An integral part of the team at Chankaska makes him the right Winemaker to take them forward into the future of wine and spirits from the state he now calls home.LinkedIn: @John TaylorChankaska Creek Ranch Winery & Distillery:www.chankaskawines.comTwitter: @chankaskawinesFacebook: @ChankaskawinesInstagram: @ChankaskawinesO+ Featured Artist:Ledfoot Larry, ‘White Lines'

Learning how to live with diabetes can feel overwhelming and impossible. Our guest today shares how she not only lives but thrives! Lynne Bowman has been living with diabetes and enjoying life to the fullest. She loves to share her story to help others do the same! Lynne has been featured at women's expos throughout the country, speaking on kitchen table culture, community planning and the gift of diabetes. She teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In a previous life, she worked with Silicon Valley companies as a creative director, winning national awards. She was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, and held various other positions with agencies and clients in San Jose, Los Angeles, and on the East Coast. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person. She is the mother of three grown children, with one absolutely perfect grandchild, and one more on the way. Sign up for "Lynne's List" and receive the recipe for Mimi's Badass Brownies, plus The Seven Sugar Substitutes That Will Change Your Life. Can You Live a Full Life With Diabetes? Yes! Not only can you live a full life but you can thrive. While we now know that we can do things to prevent chronic disease, there are still instances where no matter what we do, we have to live with it. But this doesn't mean you are destined for an unfulfilled life! Learning how to manage your diabetes is possible, other than medicine, between what you put into your body, how often you exercise and how you manage your mental health there are so many things you can do. How to Manage Daily Life When it comes to day to day life, nourishing your body with lots of plants, whole foods and getting in movement along with any medicine you need, should be part of your routine. A whole food plant-based diet is so beneficial for chronic disease. Plants give us nourishment we need and help us avoid the saturated fat that animal products contain. While adding some animal products from time to time is still okay when you want to maintain some balance, making sure they are high quality is important. It's also important to take care of your mental health. Yoga, meditation and mindfulness can all help control stress. As can doing things like family dinners, movie nights and other ways to connect with those you love. When we keep ourselves in a mostly stress free state this helps our health overall. The mind and body are very connected! Sleep is another thing our body needs in order to stay at optimum health. Our diets, exercise and mental well being can be so influenced by how rested we are! It's also very important to check in regularly with your doctor and see your doctor should you feel something is wrong. Things to consider/watch out for Learning how to live life with diabetes comes with complications and extra things you need to think about. Here are a few things you want to keep in mind: Read food labels to check for ingredients you can't haveListen to your body and detect any changes earlyThink about your meals ahead of timeLearn strategies that work for youWatching the glycemic index of food you eatYou should always listen to your medical professional Can Diabetes Go Away? Everyone is different, so there isn't a one size fits all approach. In general, diabetes cannot be reversed or go away. However, when it comes to type 2 diabetes people can go into remission and symptoms can get better with lifestyle changes if caught early enough. Some things people have done when it comes to relieving symptoms are: Changing their diet to be mostly whole food plant-basedAdd more fiber to your dietIncreasing amount of exerciseLosing weight if needed Tips For Managing Daily Life

In this episode of Inside Jobs, we hear from Michelle Clark, Senior Director of Creative at E. & J. Gallo, the world's largest family-owned winery. Entering the workforce during the tech boom of the 90s, Michelle worked her way up from enthusiastic intern to astute corporate marketer—combining her expertise with analytics and data with a penchant for connecting with consumers directly. Today, she leads an award-winning creative organization that supports over 100+ unique wine and spirit brands. Guided by corporate norms that include humility, teamwork and, of course, curiosity, tune in to hear what makes her team hum.——This podcast is supported by the In-House Agency Forum and hosted by Robert Berkeley  from EKCS. 

Meet the CIO of the Year® ORBIE® Finalists for the BayAreaCIO ORBIE® Awards, held September 24th, 2021. Ahsan Baig – AC Transit,Lisa Davis – Blue Shield of California,Steve Gallagher – Stanford University,Bill Hudson – John Muir Health Network,Edward Kopetsky – Stanford Children's Health, Kumud Kalia – Guardant Health,Ajay Sabhlock – Rubrik,Tony Sorensen – five9.com,Pankaj Tiwari – Penumbra Inc.,Vivian Yeung – Fremont Bank,Colleen Berube – Zendesk,Chet Mandair – Guidewire,Eric Tan – Coupa Software, Inc.,Christine Vonderach – RecologyTony Young – Sophos,Dr. Prith Banerjee – ANSYS Inc.,Steven Dee –Rodan & Fields,Christopher Desautel – Berkshire Hathaway Homestate Companies,Amith Nair – Vituity,Graeme Thompson – Informatica,Amy Farrow – Lyft,Malcolm Jack – Granite Construction,Tom Rodden – Varian Medical Systems,Cathleen Southwick – Pure Storage,Ganesh V. Iyer – NIO,Jason Horwath – Electronic Arts,Prakash Kota – Autodesk,Sanjay Shringarpure – E&J Gallo Winery,Saket Srivastava – SquareMilind Wagle – Equinix,Atish Banerjea – Facebook,Arthur Hu – Lenovo,Ravi Naik – Seagate Technology,Mark Papermaster – AMD,John Wrenn – Flex,Host: Evan McLaughlin, evanm@inspirecio.com,BayAreaCIO Executive Director: Lourdes Gipson, lourdesg@inspirecio.com

Good Morning, Colorado, you’re listening to the Daily Sun-Up with the Colorado Sun. It’s Thursday June 3rd   Today - As the legislative session comes to a close some of the biggest bills have JUST hit the governor’s desk. So how is this last minute frenzy affecting the critical legislation that’s still on the table?   But before we begin, let’s go back in time with some Colorado history adapted from historian Derek R Everett’s book “Colorado Day by Day”:   Today, we take you back to June 3rd, 1921 when a flood devastated Pueblo. It swept away hundreds of homes and caused great loss of life. The Arkansas River flood remains one of Colorado’s deadliest and most destructive natural disasters. Local governments ended up claiming nearly $20 million in damage.   Now, our feature story.   Colorado lawmakers are working at a breakneck pace to wrap up 2021 lawmaking. Some of the biggest bills of the session moved on to the governor’s desk on Wednesday, including an ambitious transportation finance program. But pundits are waiting with baited breath to see what happens with other critical legislation, including a plan to drive down the cost of health care. Politics reporter Jesse Paul explains how the last minute frenzy is shaping new laws.   Read more about the fast and furious pace in the final days of the lawmaking session at coloradosun.com.   And Before we go, here are a few stories that you should know about today:   Colorado has expanded the coronavirus vaccine sweepstakes to include people between the ages of 12 and 17. The first of five drawings for $50,000 scholarships is scheduled for Monday. Money for the winners will be placed in a 529 college savings account that can be drawn on to pay for tuition at any higher-ed institution, including credentialed technical programs. The idea behind the drawings is to get more young people inoculated against COVID. Coloradans ages 12-17 who get a coronavirus vaccine are eligible for $50,000 scholarships under new sweepstakes   Lawmakers worried about increasing the misuse of high-potency cannabis by people under the age of 21 are taking aim at medical marijuana users. House Bill 1317 would expand use of the software the state uses to track cannabis from seed to sale to keep track of daily purchases by medical marijuana patients and prevent them from exceeding limits. Although recreational marijuana is limited to people age 21 and older, people of all ages can get a medical card. And some advocates say teen M-M-J patients buy large quantities of high-potency cannabis products and distribute it to unauthorized users.  JBS in Greeley is resuming beef production after a ransomware attack over the weekend shut down lines worldwide. Cybersecurity expert Allan Liska says JBS was the largest food manufacturer yet to be hit by ransomware, in which criminal hackers paralyze entire networks by scrambling their data. He said at least 40 food companies have been targeted by ransomware gangs over the last year, including brewer Molson Coors and E & J Gallo Winery.   https://coloradosun.com/2021/06/02/jbs-cyberattack-greeley-beef-processing/ For more information on all of these stories, visit our website, www.coloradosun.com. And don’t forget to tune in again tomorrow for a special holiday episode. Now, a quick message from our editor.   The Colorado Sun is non-partisan and completely independent. We're always dedicated to telling the in-depth stories we need today more than ever. And The Sun is supported by readers and listeners like you.   Right now, you can head to ColoradoSun.com and become a member. Starting at $5 per month for a basic membership and if you bump it up to $20 per month, you’ll get access to our exclusive politics and outdoors newsletters. Thanks for starting your morning with us and don’t forget to tune in again tomorrow. See omnystudio.com/listener for privacy information.

Company Name: Woodbridge World Wide / Host A Breath of Fresh Career Company url: Woodbridgeworldwide.com Company Linkedin Profile URL: https://www.linkedin.com/company/2810442/admin/ What does your company do in 5 words or less? Search, Executive Search in Enterprise Software Bio: From his early childhood in Hamden Connecticut, as a passionate ice hockey player, through college he learned many things. Most relevant to his business are that hard work, effort and fun pay off. He has been know to say, “if you can't have fun doing what you are doing then don't do it!”In 2005 when Justin was recruited from the E&J Gallo Winery to get into recruiting, he didn't realize what he was in for. What he did quickly learn was that he loved the fast-paced business of Executive Search, and the ability to talk and get to know as many people as he could. From the time he joined MRI in 2005 he was constantly in the mix and was ranked as the seventh-highest grossing producer in MRI his first year. He helped develop and build their commerce practice which is still a cornerstone of their business today. In December 2011 he decided to leave the group for an opportunity with the industry leader in affiliate marketing, Commission Junction. In his first year, he finished at over 110% of his annual quota. While this was a great performance for a first-year sales manager he realized it wasn't enough for him. He missed Executive Search so he founded Woodbridge World Wide.Today you can find him with his loyal dog Spot (English Setter) by his side supported by his wife, Cindy, and son, Eli. He is also the host of a Breath of Fresh Career podcast which can be found on Apple Podcast, Spotify, and Google Podcast as well as Youtube. Justin attended Salisbury School in CT and graduated from St. Lawrence University in Canton, NY, and attended The Pennsylvania State University in State College, PA. Justin still enjoys playing Hockey with “the boys,” working out, playing golf, mountain biking, and spending time with his family. https://www.woodbridgeworldwide.com/team-post/justin-kane/

On this week's episode of ‘Real World Talks' the ladies of the Career Development Office spoke to Amanda Bussey, Sales Recruiting Manager of E&J Gallo Winery and Ramsay Hyatt, Business Development Manager of Fine Wine & Spirits of E&J Gallo Winery. They discussed the attributes they look for in a candidate, different career paths within the beverage industry,  its future and personal obstacles they have conquered. The conversation then dives right into some fun questions about the holidays, popular wine within E& J Gallo and what they would do if they won the lotto! This episode is definitely for those who are interested in a career path in the beverage industry! Episode 29Starring: Lourdes Torres, Katherine Martin and Nathalie St RemyProduced by: Nathalie St Remy

Building your brand cannot be accomplished overnight. No one decides to start a business today, goes out in the market tomorrow, and expect miracles to happen. Instead, this calls for comprehensive planning focused on your passions and values. Elliot Begoun is joined by Anna Bell of E&J Gallo Winery in discussing the ingredients that make up an effective brand, how to maximize funding, and the typical mistakes entrepreneurs make. Anne also shares her thoughts about the resurgence of direct email marketing, how to choose the right people for your team, and how to catch buyers' interest through unique and well-designed packaging.Love the show? Subscribe, rate, review, and share!Here’s How »Join The TIG Talks Community today:tigbrands.comFacebookLinkedIn

It's the early 1900’s and two young brothers emigrate from Italy to the US to make their fortunes. In California, they con, grift and bamboozle their fellow immigrants out of thousands of dollars, enough to start a wine business. But when Prohibition shuts that down, they dive into the dangerous game of bootlegging, with disastrous results. The older brother has two young sons, Ernest and Julio Gallo. He doesn’t know it yet, but his sons will eventually transform his sketchy legacy into the largest wine company in the world, E & J Gallo Winery. Listen to new episodes 1 week early and to all episodes ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App. https://wondery.app.link/businesswarsSupport us by supporting our sponsors!ZipRecruiter - Try it now for free at ziprecruiter.com/bw.

Tom Simoneau joins Steve Jaxon this week with his 2019 Wines of the Year and to interview Nicole Hitchcock, winemaker at J Vineyards and Tom's 2019 Winery of the Year. Today's show notes are by Tom Simoneau. Winery of the Year: J Vineyards & Winery With the J Cuvée 20 being my sparkling wine of the year, I’m here to tell you that’s just a small part of what is happening at J. Since it was purchased by E & J Gallo Winery in 2015, the brand continues to flourish under the new ownership. Winemaker Nicole Hitchcock oversees a portfolio that includes 1 Pinot Gris, 1 Vin Gris, 6 Chardonnays, 10 Pinot Noirs, and 8 Sparklers. I was the lucky guy who got to taste most of them last month. The tasting room is a must stop as they have an in-house chef to pair these stunning wines with some very creative small plates. Congratulations to J Vineyards & Winery as my 2019 Winery of the Year. jwine.com Best Whites Sparkling Wine: J Vineyard & Winery Cuvée 20, Nonvintage, Russian River Valley, $38. Initially introduced to commemorate their 20th Anniversary. Cuvée 20 today represents the workhorse of the J Sparkling wine portfolio. jwine.com Chardonnay: Sonoma Cutrer Vineyards 2017 Sonoma Coast Les Pierres, Estate Grown, $42. Long known for producing some of Sonoma County’s finest Chardonnay. Winemaker Mick Schroeter continues that tradition. sonomacutrer.com Sauvignon Blanc: Dry Creek Vineyard 2018 Dry Creek Valley, $20. With classic Dry Creek Sauvignon Blanc flavors this 100% Sauvignon Blanc was fermented in 84% stainless steel with 16% barrel fermented in neutral Acacia, French, and Chestnut barrels. Congrats to winemaker Tim Bell. drycreekvineyard.com Off Dry White: Mill Creek Vineyard & Winery 2018 Gewurztraminer, Dry Creek Valley, Estate, $27. To say Mill Creek is a family affair is an understatement. Bill and Yvonne Kreck are the hands on owners and grape growers while son Jeremy handles the winemaking. millcreekwinery.com Alternative White: Gordian Knot Winery 2018 Albarino, Russian River Valley, Elieo Vineyard, $28. Unfortunately this will be the last vintage from Gordian Knot, due to the untimely death of co-owner and winemaker Tim Meinken. If you’ve never tried Albarino, think of it this way… if a Sauvignon Blanc wanted to be a Riesling it would be an Albarino. gordianknotwinery.com Best Value White: Kim Crawford 2018 Sauvignon Blanc, Marlborough, New Zealand, $18. Often discounted, this is a can’t miss dry white that falls right in the middle of grapefruit, grass, and gooseberry. Crisp, clean, and I’ve seen this wine as low as $10. kimcrawfordwines.com Most Fun Wine: Sterling Vineyards has released a trio of wines in recyclable aluminum bottles. The 375ml Cabernet Sauvignon, Chardonnay, and Rosé are real wines full of varietal character. They are perfect when glass bottles, cork pullers, and glasses are not appropriate. $7.99 for 375ml. sterlingvineyards.com Sweet Wine: Simi Winery 2018 Late Harvest Riesling, Alexander Valley, 375ml, $35. When you talk to winemakers this is probably the most difficult and expensive wine to make. This Simi is the best I’ve had in years. Dessert in a glass. simiwinery.com Luxury Wine: Maritana 2017 Chardonnay, Dutton Hanson Hill, Russian River Valley, $90. This is the new project from Donald Patz of Patz and Hall fame. This 1.8 acre parcel farmed by the Dutton family is vinified using only 27% new French Oak to focus on the fruit and minerality of the site. That’s what Donald Patz has been doing since he sold his winery. donaldpatzwinegroup.com Rosé: Alexander Valley Vineyards 2018 Dry Rosé of Sangiovese, Alexander Valley, $16. This wine was born to be a Rosé. Picked at a lower sugar to finish dry at 13% alcohol. Fruit forward and as versatile for a food pairing as there is. avvwine.com Best Reds: Cabernet Sauvignon: Duckhorn Vineyards 2016 Rutherford, Napa Valley, $100. Duckhorn may have made its reputation with Merlot, but those of us in the know have always had our ey...

396: E. & J. Gallo Winery CIO Sanjay Shringarpure elaborates on the changes the company has made to achieve its transformational vision. One of the major changes has involved transitioning IT toward supporting four verticals supporting each of the business functions of the company. We also discuss the cultural changes necessary to realize this vision, Sanjay's take on blockchain and the cloud, the Wine OS platform the company has created, and a variety of other topics.

396: E. & J. Gallo Winery CIO Sanjay Shringarpure elaborates on the changes the company has made to achieve its transformational vision. One of the major changes has involved transitioning IT toward supporting four verticals supporting each of the business functions of the company. We also discuss the cultural changes necessary to realize this vision, Sanjay’s take on blockchain and the cloud, the Wine OS platform the company has created, and a variety of other topics.

Subscribe and listen on: iTunes Spotify Google PlayAre you looking to grow your career in brand marketing? Well stop what you are doing, and listen to our 10th episode of the The Career Warrior Podcast (formerly Let's Eat, Grandma Job Seeker's Podcast!) With a solid career in brand marketing, she’s grown well-known brands such as Coke Zero and Apothic (E&J Gallo Winery). As E&J Gallo's Director of Marketing for Premium Innovation, she's managed over $300 million in revenue for 9 E&J Gallo wine brands. With over $4.7 billion in annual revenue, E&J Gallo is the largest producer of wine in the world. She was behind the rise of Coke Zero, leading a $40 million dollar advertising campaign. She's also worked with great brands like Disney and Evian. Today, she is here to share her story and inspire you how to become successful in the world of brand marketing. PART 1 | CAREER STORY (Questions for Courtney)Why did you choose marketing?How did you first get into marketing in your career?Can you tell us a little about what building Coke Zero was like?What was it like marketing for Evian when Coke + Evian were partners. Was there ever some serious conflict you needed to deal with as a marketer?E&J Gallo is huge…so when you have a company that is already established, what do you do to contribute to that growth? PART 2 | CAREER ADVICEWhat is the best way to break into a career in brand marketing?What makes a good marketer? Who would you hire to be on your team?What is the biggest thing you wish you knew in your career that would have helped your "younger you" overcome major obstacles?What do you think is the biggest mistake a brand can make any why?What is the best way do avoid career burn out? Connect with Courtney O’Brien on LinkedIn: https://www.linkedin.com/in/courtney-klipping-obrien See acast.com/privacy for privacy and opt-out information.

In this episode Monty Waldin meets Gina Gallo, Senior Director of Winemaking at E. & J. Gallo Winery in California, the largest family-onwed winery in the United States. Gina tells Monty all about her family’s Italian roots and her personal connections with Italy. Gina also talks about market trends for her wines with the new generations and provides her views on how Italian wineries and wine brands can harness the potential of the American market. Tune in also for some “bubbly” conversations on the Chinese market for wine and… Prosecco!

In this episode, host Maryfran Johnson talks one-on-one with Sanjay Shringarpure, CIO at E.& J. Gallo Winery, about the changing landscape of IT and innovation technologies in the agriculture industry, the challenges of recruiting talent, and more.

Marisa Sergi is the CEO of RedHead Wine. Her love affair with wine started in the basement of her parents' home with a sippy cup at age 5. In fifth grade, she went public with her dream of being a winemaker. A third-generation winemaker, she came by her career choice naturally, having grown up in the family winery business, and in 2015, she graduated from Cornell with a degree in Enology and Viticulture. She also interned for and worked at E&J Gallo Winery in California. Her senior year capstone project at Cornell led to the launch of RedHead Wine - a unique blend of California Zinfandel and Chilean Carménère. Although Marisa's only been working full-time on RedHead since last August, it's already available at nearly 200 stores in Ohio. And she has been hard at work on a Provence-style rosé, with a profile that is fruit forward but clean, crisp and refreshing. In this episode, you will learn the importance of asking for help and feedback on your work, the value of in-person connections to grow your online business, what it means to be a woman in business, and how to master the power of unconventional thinking.

Barefoot Wine Founders Bonnie Harvey and Michael Houlihan sold their iconic wine brand to E.J. Gallo Winery in 2005.

In this episode… The Millennial Customer An Interview With Anna Bell of E&J Gallo Winery An NFL Team Makes an Impact with One Customer The Millennial Customer Adam and Jeannie discuss how Millennials are different (and aren’t) and how customer experience needs to take into account some of their unique behaviors. Discussion begins at 1:25. Anna Bell at E&J Gallo Winery Anna is a marketing director with E&J Gallo Winery, managing a number of spirits brands.  Anna talks to Jeannie and Adam about how to manage a customer experience when you sell a product but don’t directly interact with the end user. They look at how consumer brands can succeed when shaping the customer experience indirectly and how Gallo works with its distributors and sellers. Interview begins at 7:45. Customer Hero, Customer Zero: An NFL Team Makes an Impact with One Customer Adam and Jeannie discuss the story of a young boy who sent a letter to every NFL team asking them why he should choose them as his team. Only one team responded and showed the power of building raving fans one person at a time. Discussion begins at 14:40. People, Places, and Things of the Podcast Anna Bell has held global corporate careers in both finance and marketing in a variety of industries including adult beverage, food and home care.  She is currently a marketing director with E&J Gallo Winery, managing a number of spirits brands.  She is also actively involved in her community in California, serving on the board of the Center of Human Services, a non-profit organization focused on providing critical crisis care to families in the central valley.  In her free time, she enjoys spending time with her husband and two young boys  and is an avid cook, wine enthusiast and beginning skier. E&J Gallo Winery Cade Pope’s Story National Football League Carolina Panthers   Take care of yourself and take care of your customers. Learn more about your ad choices. Visit megaphone.fm/adchoices

June 12, 2014 - Read the full Your Mark on the World article and watch the interview here: http://bit.ly/1s6xNrP. Subscribe to this podcast on iTunes by clicking here: http://bit.ly/ymotwitunes or on Stitcher by clicking here: http://bit.ly/ymotwstitcher. Kathryn Pisco recently took a year off from her career to travel the world, often doing volunteer work along her journey with her husband. When she returned, she decided to launch a social venture to help others like her have even better experiences when volunteering abroad. She calls her venture Unearth the World. More about Unearth the World: Unearth the World is an international volunteer placement company that focuses on volunteer education (pre and post-trip), community impact and financial transparency. We partner with nonprofits that address social problems and connect them with volunteers to help them complete their mission. We also provide coaching to the volunteer upon their return to help them adjust to normal life and continue to be involved in philanthropy. image Kathryn’s bio: Kathryn grew up in Columbus, Ohio and attended Cornell University where she received her Bachelor’s of Science in Communications and Business. Prior to launching her own social venture, Kathryn spent nine years working in Chicago doing sales, sales training and sales management for E&J Gallo Winery and Boston Scientific. Last year, she took a year-long career break with her husband, Mike, and traveled the world doing a mix of personal travel and volunteer work. The experience inspired her to create Unearth the World, a social enterprise that helps pair individuals with international nonprofits in a responsible way so that others can experience the transformative power of travel and continue to give back in their local communities.

Join Branden and special guest Allison Wells as we talk fermentation and how one becomes a food scientist. Show notes: Allison Wells is a graduate of the Purdue University School of Food Science. While at Purdue, she spent a summer working in France on a small, family owned winery where she helped with odd jobs and selling wine at the local farmers markets and wine shops. This experience sparked her interest in fermentation and a desire to learn more about microbiology and biochemistry. After graduation, she completed an internship at E&J Gallo Winery in their enology research lab. Allison was also awarded a two-year assistantship at Oregon State University, earning a M.S. in Food and Fermentation Science, with a focus on wine microbiology. Upon graduation Allison was hired by White Labs, a small yeast production company in San Diego. She spent three years as their yeast culture specialist, acting as a curator of over 100 yeast and bacteria strains, as well as directing the bacteria & wild yeast lab. Allison became an expert in native isolates and helped to discover Rogue’s ‘Beard Yeast’. She is currently working at a freelance fermentation scientist helping the local San Diego community to better understand fermentation, food science, and urban microflora. Yeast: The Practical Guide to Beer Fermentation by Jamil Zainasheff and Chris White Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines by Daniel Pambianchi Welcome to Temecula Valley Wine Country [White Labs Pure Yeast and Fermentation](http://www.whitelabs.com/) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

  Join Sabrina Braham, executive coach, and Stephanie Gallo, Senior Director of Marketing for the E&J Gallo Winery, and learn how Stephanie developed her career from the ground floor in one of California's most famous and historic winery families. Listen as this smart, kind and curious woman leader shares her wisdom and insights.                        Stephanie A. Gallo Biography Women's Leadership Success Radio Show Highlights Include:    The value of learning leadership from the bottom up     How to put your career on a fast track     An unusual and highly effective way women can develop self-confidence.     Three keys to womens's leadership success: push, challenge, and develop.     How to build a world-class business reverse nepotism.     A powerful way to diversify and broaden your skill sets quickly.     The importance of a mentor.     The discipline that makes a family business fun. Ms. Gallo is involved in her community as a member of the Board of Directors for the Center for Human Services and is a regular speaker on women in business, family business and the importance of community giving. For her work in the family business and the community, she was named 2007 Young Entrepreneur of the Year by California State University Stanislaus.  Listen to this great interview on Women's Leadership and succeeding in a family business. Click on Audio Player below to Listen to Women's Leadership Success Interview