Podcasts about heretic brewing company

CBP Stories showcase individual members who have an inspiring story to tell. Jonathan Hughes, Ph.D., is the director of brewing and sensory science at UC Davis Continuing and Professional Education and the microbiology instructor for the Master Brewers Certificate Program. He entered the brewing industry in 2013, when, as a graduate student in microbiology at UC Davis, he founded the QA/QC laboratory at Heretic Brewing Company in Fairfield, California. Before joining Continuing and Professional Education, Hughes served as the quality assurance manager at Heretic while teaching introductory brewing and microbiology classes at Sacramento State University and UC Davis. Join us in-person for CBP Connects | Half workshop, half networking St. Louis, MO | June 20-22, 2022 Learn more at https://cbpconnects-stlouis.eventbrite.com/

A new biography of the intellectual father of Southern secession—the man who set the scene for the Civil War, and whose political legacy still shapes America today.John C. Calhoun is among the most notorious and enigmatic figures in American political history. First elected to Congress in 1810, Calhoun went on to serve as secretary of war and vice president. But he is perhaps most known for arguing in favor of slavery as a "positive good" and for his famous doctrine of "state interposition," which laid the groundwork for the South to secede from the Union—and arguably set the nation on course for civil war.Calhoun has catapulted back into the public eye in recent years, as some observers connected the strain of radical politics he developed to the tactics and extremism of the modern Far Right, and as protests over racial injustice have focused on his legacy. In this revelatory biographical study, historian Robert Elder shows that Calhoun is even more broadly significant than these events suggest, and that his story is crucial for understanding the political climate in which we find ourselves today. By excising Calhoun from the mainstream of American history, he argues, we have been left with a distorted understanding of our past and no way to explain our present.HOST:  Rob MellonFEATURED BREW:  Evil Twin Red IPA, Heretic Brewing Company, Fairfield, CABOOK:  Calhoun: American Heretichttps://www.amazon.com/Calhoun-American-Heretic-Robert-Elder/dp/0465096441/ref=sr_1_1?crid=1VOURJK6H7XH2&dchild=1&keywords=calhoun+american+heretic&qid=1620356405&s=books&sprefix=calhoun+am%2Cstripbooks%2C258&sr=1-1MUSIC:  Bones Forkhttps://bonesfork.com/

In this special release, Martin & Steve are chatting with Jamil Zainasheff, world renowned homebrewer, author, broadcaster and owner of Heretic Brewing Company We talk to Jamil about brewing every beer style in the BJCP, starting a brewery and bringing fresh beer to the UK Beers | Heretic Brewing Company ‘Shallow Grave’, ‘Worry’ and ‘Evil […]

Jamil and the Heretic Brewing team are known for making world-class beers. So when we realized they are also crafting some great canned cocktails, we were intrigued. The canned cocktail market is big, but the products have usually been sub-par. Today we chat with Jamil about how he approaches the cocktails Heretic makes, and how it's similar and yet different than crafting beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a heartfelt, emotional tribute to one of the Great Blind Pigs. We really dive deep into our feelings on this one to send off one of our own to a new life. Yeah who are we kidding that’s not our style. Please join us on this episode to send off Hunter in true Blind Pig fashion. We drink some beers from Big Beach Brewery in Alabama where Hunter is off and running to, along with some Florida and local brews. It doesn’t take long for us to sidetrack off onto some great stories and memories. There might even be a quick moment between Miller and Hunter where they become besties. Cheers. Shouts Outs: Big Beach Brewing Company; 3 Floyds Brewing; J. Wakefield Brewing; Heretic Brewing Company; Atamu Carroll After the show, start filling your own @tavour crate at https://about.tavour.com. Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network . An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com

Part 2 on the KoperCrabb Podcast:YouTube:https://youtu.be/3uNYL94DzgUAudio:http://kopercrabbpodcast.libsyn.com/website/kopercrabb-podcast-ep-29-matt-mcgachy-cryptopsy-voxhops-podcast Entheos:https://www.facebook.com/entheosbandKoperCrabb Podcast:https://www.facebook.com/kopercrabbpodcast/Heretic Brewing Company:http://www.hereticbrewing.com/Soquel Fermentation Project:http://www.soquel.co/category/blog/red/Echo Session Ales:https://www.echosessionales.com/Everlasting Spew Records:https://everlastingspew.com/Secrocs:https://serocs.bandcamp.com/album/the-phobos-deimos-suiteDevastation on the Nation Tickets:https://www.metalfestivaltours.comSupport Your Favourite Vox&Hops Alumni:https://www.facebook.com/VoxandHops/posts/819390788567840?__tn__=K-RSupport the Vox&Hops Podcast:https://voxandhops.bigcartel.com

Since the dawn of D&D, Clerics have been getting invited to every party. Join us on a divine deep dive into all things cleric to find out why. Our beverage of choice today was the dastardly Evil Twin by Heretic Brewing Company.Music by JLP: soundcloud.com/j-lp

Fridays at 8:30a it’s BEER THIRTY! Brad and Ben from The Podcast – Sports Meats Beer join Danny in studio! They try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! This week Tangerine Tornado Pale Ale!

We consume three IPA's - so we titled the episode three IPA descriptors. Really can't tell you if they're appropriate or not; after the first few minutes of Adam talking about Star Wars my brain just went numb.First out of the gates is Triton's The Hempire Strykes Back. It's an approachable Hemp IPA that lead to so much Star Wars discussion.Our second Indy beer is from a brewery we haven't sampled on the show before, Mind Over Mash. We consume their Hop Lord... and then discuss Star Wars. Because, you know, Adam's mental acrobatics.Lastly we review Heretic Brewing Company's You Can't Handle the Juice! At some point in time the taste of eyeballs was mentioned. Don't let that dissuade you however, it was actually pretty well reviewed.

This episode we renounce our beer beliefs and become heretics. Blasphemy! Next, we don adult diapers and frantically navigate the perils of a haunted house. Finally, we scare the [BLEEP] out of our taste buds by carving through 35% ABV of Halloween-themed beer where we might be chunkin’ pumpkin. THAT and our usual craic on this episode of Life in 16 ounces. Heretic Brewing Company / Shipyard Brewing Company / Heretic Brewing Company / Epic Brewing Company / Elysian Brewery Company / Belching Beaver Brewery / Ultimate Terror Scream Park Your hosts Paul and Brandon recording Episode 8 at Brandon’s pub studio while pairing pizza with their five Halloween-themed beers totaling 35 percent ABV. (Photo by Paul Wade/Life in 16 oz.) The main taproom at Heretic Brewing Company in Fairfield, California. It has a full kitchen, games, bathrooms, offices and an up front and personal view of the brewing process. (Photo by Paul Wade/Life in 16 oz.) A flight of six four-ounce beers from Heretic Brewing Company are pictured with the brewery's distinct logo etched into the wooden table behind the flight. Information cards are provided for each of the beers.(Photo by Paul Wade/Life in 16 oz.) Per Heretic Brewing Company's information card, "Shallow Grave robust porter won a silver medal at GABF and a bronze medal at World Beer Cup. On nitro, it is exquisite. We hope you dig it." (Photo by Paul Wade/Life in 16 oz.) Tucked away near Travis Air Force Base in Fairfield, Heretic Brewing Company commands the space of a few buildings, consisting of a processing warehouse and distillery. Their money-saving bulk grain mill greets visitors. (Photo by Paul Wade/Life in 16 oz.) Heretic Brewing Company's selection of beers available during Paul's recent visit to their taproom in Fairfield, California. (Photo by Paul Wade/Life in 16 oz.) A large selection of beers are stored on-site at Heretic Brewing Company at their facility in Fairfield, California. (Photo by Paul Wade/Life in 16 oz.) A new set of victims before they go through the Ultimate Terror Scream Park haunted house in Sacramento, California. (Courtesy photo/Ultimate Terror Scream Park) The make up department prepares for another howling good time at the Ultimate Terror Scream Park in Sacramento, California. (Courtesy photo/Ultimate Terror Scream Park) Ghouls preparing to scare customers of the Ultimate Terror Scream Park in Sacramento, California. (Courtesy photo/Ultimate Terror Scream Park)  

In this episode of Brew Strong, Jamil makes his triumphant return to talk about the differences between late hopping your beer, and dry hopping your beer. John Palmer walks us through exactly what each technique is, and describes what happens during each process. These include IBU extraction, biotransformation, what happens with Humulinones, and more. Be sure to check out John Palmer's latest addition of How to Brew for more information, and visit Jamil's Heretic Brewing Company to find out where you can taste world class examples of well hopped craft beer! Learn more about your ad choices. Visit megaphone.fm/adchoices

On the premiere episode, I am joined by Raul and Phil as we try out beers they've never had before. Along with a discussion about relationship problems!The beers we've tried on this episode: "26.2 Brew" by Marathon Brewing Company. "Make America Juicy Again" by Heretic Brewing Company. "Powerboat" by Roak Brewing Company.----Music from https://filmmusic.io"Danger Storm" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/).Music from https://filmmusic.io"Ice Flow" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)

Luke 1 & @hereticbrewing Chocolate Hazelnut Porter “Dear friend that loves God.” “Dear friend that loves beer.” This week we go about things a little differently just as Luke starts his book a little differently by doing some fact-checking and summarizing all the accounts of Jesus and doing a thorough investigation to reassure us of the truth we’ve all been taught. We also review a @hereticbrewing Chocolate Hazelnut Porter. Dictionary.com defines heretic as “a person practicing religious heresy” or “a person holding an opinion at odds with what is generally accepted.” Using that last definition, one could say that Jesus himself was the ULTIMATE heretic... one at odds with what is generally accepted. The Chocolate Hazelnut Porter from Heretic Brewing Company is a rich, smooth ale with deep chocolate and toasty hazelnut flavors that starts sweet on the tongue and finishes very smoothly. But don’t just take my word for it, be like Luke. Get your hands on this brew from Heretic and do the research for yourself. You’ll be glad you did! Cheers to a great week everyone!

Intro Show Beverage:Heretic Chocolate Hazelnut Porter, Heretic Brewing Company, Fairfield CA. Subscribe, download. Leave us reviews.Thank you, but no more bad reviews! Shout Outs, News, & Restaurant Reviews Shout Out— Real Talk & Tea: https://realtalktea.wordpress.com Mission Cantina— Restaurant Review. Roller Skating Injury. The things in our life we are actually in control of: Jen's list. Sawtooth's list. TV & Movie Reviews:Temptation Island Finale. (!!!Spoilers!!!) The Dirt...Motley Crue movie. The Assholes of Whole Foods:5 items or less...multiple things of the same brand (like bottles of wine), trying to count them as a “single item.” Are they a sociopath?A person who only uses paper plates at home because normal plates “can't be cleaned.” The Sponge Holder. Subscribe, download, leave a review.

Many of you are familiar with Heretic Brewing Company, owned by our good friend and host of Brew Strong, Jamil Zanisheff. But did you know he has started a distillery? To learn more about that, we had Malcom Leiben, head distiller at Heretic Distillery, in the studio to talk about how a brewery handles an undertaking like launching a distillery, how to pack fresh aromatics into a vodka, and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we review the Recoil by Latitude 64 along with Evil 3 Triple IPA by Heretic Brewing Company. We also cover the Memorial Championship and the DGPT media coverage.

Jamil and John Palmer revisit listener questions about brewing water and heat exchangers in this episode of Brew Strong. They cover utilizing a reverse osmosis water system in your brewery, discussing what happens in that process and what you can expect. Jamil discusses some of the issues he has had with his system at Heretic Brewing Company and how he has solved those problems. John Palmer dives deeper into the science behind reverse osmosis, while Jamil gives a detailed description of his entire process of using water in his brewery. Finally, they move on to heat exchangers in the brewery as Jamil describes his process to cool wort. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we review the Escape by Dynamic Discs along with Make America Juicy Again by Heretic Brewing Company. We also recap the MVP Open and play an ace call from a listener.

Hey there! Hi there! Boy howdy we sure are glad to be back and this time we talk about Ben Asten's 'He took his skin off for me' and Clive Barker's 'Hellraiser'! You can find both of these movies on Shudder, so, don't be a dummy and get to watchin! Join this skinless man party! Intro music credited to Steve Moore - Song- 'The Henge' Booze pairing: Torment by Heretic Brewing Company and Flesh and Blood IPA by Dogfish head brewing company Outro music: Hellraiser by Ozzy Osbourne

UNDER THE MICROSCOPE What will it look like when yeast has its moment? Host:  Matthew Curtis, Good Beer Hunting Guest Speakers:  Yvan de Baets, Brasserie de la Senne Glenn Castelein, Brouwerij Alvinne Jamil Zainasheff, Heretic Brewing Company     Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

Homebrewing beer. Diving back into the pro brewing side, Brew Strong discusses canning craft beer on this episode. Jamil recently started canning his beers at Heretic Brewing Company and shares his experience in the product, the packaging and the process. Learn about canning equipment and the various challenges and advantages this form of packaging presents. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 13, we have a full house as Derek, Rich, and George are joined again by Matt Dapkins of Massive Beer Reviews and a very special guest - Peculiar Culinary Company chef and owner Gene Philbin! We talk about our upcoming Peculiar Dinner with the Dead on Wednesday, Oct. 21, which pairs a scary menu of unknown items with beers selected specifically to celebrate the Halloween season during a screening of George A. Romero’s classic zombie film that started it all, “Night of the Living Dead.” We also discuss our love/hate relationship with “The Walking Dead” and nothing but animosity for the spin-off, “Fear the Walking Dead,” making movies into video games, cooking with beer, restaurants and breweries, and much more! Those who make it to the end of the episode earn special rewards, especially if you join us on Oct. 21 at Peculiar Culinary Company (30 Center St., Hughestown)! The beers sampled in this week’s episode are Dawn of the Red and The Devil Went Down to Oregon by Ninkasi Brewing Company, Blood Lust by Spring House Brewing Company, Shallow Grave and Evil Twin by Heretic Brewing Company, The Dread by Elysian Brewing Company, Speedway Stout by AleSmith Brewing Company, Big A IPA by Smuttynose Brewing Company, and The Audacity of Hops by Cambridge Brewing Company. Derek Warren’s popular How to Pair Beer with Everything column on nepascene.com is now a podcast! Joined by NEPA Scene founder and editor Rich Howells and beer enthusiast George Zvirblis, they’ll try a different brew each week and examine it through all the senses, diving into personal experiences and opinions, pop culture, news, or whatever comes to mind. While Derek is an experienced beer reviewer and aficionado (and co-host of the Beer Geeks Radio Hour on WILK 103.1 FM) and George is a beer collector who travels to breweries nationwide, Rich is more of a casual craft beer drinker (and co-host of the NEPA Scene Podcast), so they’ll both offer their own uncensored perspectives and ask guests to share their own. Every episode is available on iTunes, SoundCloud, Stitcher, and nepascene.com.

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 5, we welcome our longtime guest and beer enthusiast George Zvirblis on as a regular co-host as we sample Petit Rouge by Heretic Brewing Company and Blasphemy by Weyerbacher Brewing Company. We talk about how Heretic became a homebrewing legend, subtle versus overwhelming flavors, Marvel’s new movie “Ant-Man” and respecting source material in adaptations while treading new creative ground, American remakes of Japanese horror films in the early 2000s, “The Tingler” and gimmicks to sell movies, what makes a cult classic and how they cannot be created on purpose, the incomprehensible disaster that is “The Trouble with Cali,” the upcoming “Ash vs. Evil Dead” TV show, actors and directors dealing with or accepting the B-list, the comedy gold of “Human Giant,” and more. We also make some bad jokes and bring up religion and thinking for yourself as we consider the theme of both beer names this week. Derek Warren’s popular How to Pair Beer with Everything column on nepascene.com is now a podcast! Joined by NEPA Scene founder and editor Rich Howells, they’ll try a different brew each week and examine it through all the senses, diving into personal experiences and opinions, pop culture, news, or whatever comes to mind. While Derek is an experienced beer reviewer and aficionado (and co-host of the Beer Geeks Radio Hour on WILK 103.1 FM), Rich is more of a casual craft beer drinker (and co-host of the NEPA Scene Podcast), so they’ll both offer their own uncensored perspectives and ask guests to share their own. Every episode is available on iTunes, SoundCloud, Stitcher, and nepascene.com.

This week we talk Heretic Brewing Company with owner and homebrew master Jamil Zainasheff. He is a wealth of beer knowledge and we discuss his transition from homebrewer to probrewer and the passion behind it, all while enjoying some of his world class beers. This weeks beer lineup: Grammarye Evil Twin Evil Cousin Shallow Grave Chocolate Hazelnut Porter Torment

Homebrewing beer. This week on Brew Strong, Jamil and John Palmer continue their coverage of an oft-requested topic: How does one land a job in a brewery? As the owner and operator of Heretic Brewing Company, Jamil has all the answers to the most common questions of hopeful applicants. From what to put on your résumé to what you should and should not say in an interview, tune in and learn everything you need to know to score your dream gig in your favorite brewery. Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. This week on Brew Strong, Jamil and John Palmer cover an oft-requested topic: How does one land a job in a brewery? As the owner and operator of Heretic Brewing Company, Jamil has all the answers to the most common questions of hopeful applicants. From what to put on your resume to what you should and should not say in an interview, tune in and learn everything you need to know to score your dream gig in your favorite brewery. Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer continue drawing on Jamil's experience opening Heretic Brewing Company and talk about how to price your beer in the marketplace. Continuing with their "Progasm" series, the guys discuss the things to consider and how to calculate an accurate cost of your beer. If you're dreaming of going pro, this is another must hear. Learn more about your ad choices. Visit megaphone.fm/adchoices