Podcasts about doppelbock

In the 18 months since our first podcast with True History, a lot has changed for the Toronto Lords of Lager. Adam and Matt joined Cee and Nate on the pod to catch up on the haps, including their partnership with their in-house, authentic Austrian food program (Beisl), their approach and brand voice on social media vs newsletters, their friendship with the Mellön boys, how their Canadian Pilsner Project came about, why Adam doesn't do tasting notes, how valuable their co-sign is, their Gold Star brand and why it's different from other True History beers, how they work with their maltster in the US, the difference between an Italian Lager and Italian Pilsner, their fun serving methods (including the hot poke stick), and their dope events. They got into a half dozen TH bangers - Gold Star Premium Lager, The Canadian Pils from The Canadian Pilsner Project, Something Italian Italian-style Lager, Beisl Beer Modern Vienna Lager, Mild Lockout Helles Lager, and The Governator Doppelbock. This was hilarious and informative - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Chris Davison and Bill Koeppen join us as we drink and discuss a variety of beer styles featuring smoked malts.  In the first half of the episode we sample homebrewed versions of the Polish Grodziskie and the German Lichtenhainer, as well as Bill's gold medal winning Smoked Helles. Then we shift our focus to the homeland of smoked beers, Bamberg, with three different Schlenkerla beers, the Marzen, Urbock, and Doppelbock. Along the way we discuss the history of these unusual styles, the flavors imparted by different woods, and offer up some tips for brewing these styles.

On the eighth day of beervent, Higher Gravity gave to us…Einstök ölgerdStratford, CTDoppelbockABV: 6.7%“Only available through the holiday season, our winter celebration German-style Doppelbock is worth the wait. Malted barley and chocolate tones define the traditional style, while the robust aroma in long, mellow finish make this the perfect companion for your holiday adventures.”About the Craft Parenting PodcastThe Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.If you enjoyed this episode, please leave a rating and review on Apple Podcasts or Spotify. Follow us on Facebook, Instagram, and X. For more information, visit our website at https://www.craftparentingpodcast.com.#CraftParenting #Podcast #hgbeerventcalendar #Parenting #CraftBeer #FamilyAdventuresSupport the show

I sat down with Andy Rosenthal, the Head Brewer at Northbound Smokehouse & Brewpub. We talked about how brewpubs differ from breweries, his World Beer Cup Gold Medal-winning Doppelbock, and why Northbound has been such a great place for craft beer and food for many years. Give a listen! If you would like to support the A One Pint Stand Patreon, here is the link to sign up.

Im zweiten Teil des Podcasts "BierTalk" vertieft Markus das Gespräch mit Martin Knab, Altbraumeister von Schlenkerla. Martin beschreibt, wie er zur Idee kam, ein Weizenbier bei Schlenkerla einzuführen, trotz anfänglicher Skepsis und technischer Herausforderungen. Die Einführung des Weizenbiers führte zu Anpassungen in der Brauerei, um obergärige Biere herzustellen. Martin betont die harmonische Kombination von Rauch- und obergärigen Aromen im Weizenbier und erzählt von weiteren Entwicklungen, wie dem Fastenbier und einem Doppelbock, der besondere Aromen durch Eichenrauch erhielt. Markus und Martin diskutieren auch die Herausforderungen beim Fassverkauf von Weißbier und die erfolgreiche Einführung von Biervariationen wie dem "Kräusen", einem leichteren Sommerbier. Martin teilt historische Einblicke in die Brauerei und die Entwicklung von Spezialitäten wie dem Hansla und Heinzlein, welche die traditionelle Braukunst Bambergers widerspiegeln. Die Diskussion beleuchtet die kreative Balance zwischen Tradition und Innovation in der Schlenkerla-Brauerei.

In der neuesten Folge von BierTalk taucht Markus tief in die Welt des Brauwesens ein und interviewt Martin Knab, den erfahrenen Braumeister aus Bamberg. Der Podcast beginnt in der historischen Rauchbierbrauerei Schlenkerla, wo Martin seine beeindruckende Laufbahn von den Anfängen in Kaufbeuren bis zu den innovativen Entwicklungen in Bamberg erzählt. Dieser erste Teil des Gesprächs offenbart Martins frühe Leidenschaft für Bier und seine Entscheidung, Brauwesen zu studieren. Durch Ferienjobs in einer Brauerei lernte er das Handwerk praktisch kennen. Die Episode zeichnet auch Martins Weg durch verschiedene Brauereien nach, wobei er jeweils tiefgreifende technische und geschmackliche Verbesserungen einführte. Besonders interessant sind seine Anekdoten über die Herausforderungen und Veränderungen in der Brauindustrie, die historische und regionale Einblicke bieten. Die Geschichte schließt mit Martins Ankunft in Bamberg, wo er die Brauerei Schlenkerla prägte. Dieses Gespräch lässt Bierliebhaber tiefer in die faszinierende Welt des Bierbrauens eintauchen und weckt die Vorfreude auf den zweiten Teil des Interviews.

Stefan was able to travel to Germany a couple of weeks ago, so you know what that means...German Beers! Lubeck and Hamburg are amazing cities to visit with loads of art and culture. He didn't bother with any of that and just went for the beers. Sudden Death Brewing is based out of Lubeck. They opened an amazing taproom that is a destination spot for any beer traveller. Shitter was Full is inspired by the National Lampoon classic Christmas Vacation. It's a 7.9% AVB DIPA. It was as much fun to drink as it was to talk about the movie. Ratsherrn Brauerei has a really nice taproom and bottleshop with an eye towards traditional German styles. Hamburg Senatsbock is an annual doppelbock release that comes in at a 7.5% ABV.  #beer #craftbeer #drinks #doppelbock #dipa #germanbeers

We are done! Day 24, Christmas Eve, and it's NOT what I was expecting. A festbier. Oh well. Maybe next year we get to finish with a Doppelbock? I don't know. Regardless, here are my thoughts on the beer, and my ideas going forward for the podcast. I hope you all have a great holiday season and I hope you enjoy the last episode of this calendar. Cheers and Prost!! Music by artlist.io Joley - Pine

Rasenballspott im Dezember 2023 ist eher so Frust statt Lust. Unsere Vereine geben aktuell wenig Grund zur Freude. Sogar Stevo sieht seine Borussia nicht mehr im Soll. Holt die Terzic-Truppe auch am letzten Spieltag 2023 keinen Sieg, brennt der Baum lichterloh. Nicht ausgeschlossen, dass dann sogar Stevo nach Brackel fährt, um höchstpersönlich zu zündeln. Ähnlich frustriert ist Marco. Trotz Pokalfinale 2023. Trotz über 100 Millionen € Transfereinnahmen 2023. Trotz des grandiosen 5:1-Sieges die Bayern. Es stimmt einfach noch nicht in der Mannschaft. Da fehlt was. Doch zum Glück haben wir ja uns. Wir ziehen uns aus diesem Negativ-Sog und veröffentlichen wöchentlich unsere Selbsthilfegruppe-Session. So here we go: Folge 178.

Welcome to the Strikeout Beer Podcast! Today you are getting a free listen to some of the extra content on Patreon. RD sits down to knock back a cold beer for beermas and talk about recent order from Famous Smokes. Thanks for listening!Patreon.com/StrikeoutBeer

Welcome to the 6 Pack, where we discuss 6 quick topics, mostly about beer. Your host is Advanced Cicerone Chris Cohen. We do a full breakdown of a classic beer style, answer audience members' questions, & talk about beer, life, the universe, and everything. If you've got a question for Chris, record a brief voice memo - intro yourself, say where you're from, & ask your question. Email the audio file it to chris@thebeerscholar.com Cheers & thanks for listening! Go hit that subscribe button right now!

Rounding out Series 2, we explore the Doppelbock and feature Optimator from Spaten-Franziskaner-Bräu in Munich. Starting in 1397, becoming the largest in town in 1867, it still stands in the same location. This beer is an ever-promising treat for the taste buds and an aroma of toasted malt, caramel, and dark fruits to match. Thank you, as always, for listening. We look forward to bringing you Series 3. Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

Männerabend #232 – Klosterbrauerei Andechs! Dennis, Ben und “Dino” probieren sich heute durch 8 Biere der Andechser Klosterbrauerei. Unser Männerabend-Hörer “Dino” hat uns mit diesen hübschen Dosen ausgestattet und ist diesmal auch selbst mit dabei. Gemeinsam starten wir die feucht fröhliche Feier in Reinholds Geburtstag. Von alkoholfreiem Weißbier über Helles, Dunkles, Bock bis hin zum Doppelbock […]

In this week's episode, we continue the fun while tasting Doppelbock by East Brother Beer Co. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM.  Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #eastbrotherbeer #doppelbock --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

Almost as ubiquitous as a beer and pretzel, there is the classic pairing of beer with cheese. This pairing is also an excellent gateway into the beer world for those just starting on their beer journey, so we decided to do an episode dedicated to beer and cheese. We welcome Anne Becerra (Cicerone, Speaker, Consultant: annelikesbeer.com) back to the show to talk through her process of pairing beer with cheese. While there are always the classic three C's for pairing beer with food (Compliment, Contrast, Cut), her approach is more organic. She guides us through her method of dissecting the flavors of a beer and how those flavors could act as additional ingredients to the cheese experience. The process is very approachable and easy to follow. In June Anne lead a seminar with cheese expert, Laura Werlin at the Aspen Food & Wine Classic, where they paired seven classic European beer styles with some stunning cheese. This was the first time beer was featured as one of the seminar options.  Anne explains her thought process for selecting these styles for attendees who are more wine drinkers and the feedback she got from them. We of course go down a few rabbit holes... drink more Doppelbock! But it wouldn't be Beer Me without at least one or two diversions. MUSIC CREDIT: The following music was used for this media project:Music: Funky Intro 31 by TaigaSoundProdFree download: https://filmmusic.io/song/9552-funky-intro-31License (CC BY 4.0): https://filmmusic.io/standard-license

This is episode 116 of the Beer Is Fundamental Show. This show is dedicated to all of you who love craft beer. Here at Beer Is Fundamental, we take craft beer seriously. However, we never lose sight of the fact that craft beer is supposed to be fun. That's why we love it. At Beer Is Fundamental, we are beer enthusiasts who like to drink, talk about and search for great craft beer. We like to call our time here as being in the NeighBEERhood. As you participate with us, you become members of the NeighBEERhood community. In this episode, we discussed the decline in beer festivals while drinking a great Doppelbock by Barriehaus Beer Company out of the Ybor City area of Tampa, Florida. We also gave our opinions on the Carlee Russell situation.

Une doppelbock allemande cete semaine, plus nos rubriques habituelles.   Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.          Générique: Big Patate par Ruff N Ready        

Episode 81 is stealthily creeping up on us. This Saturday, we're bringing the 1980s ninja sub genre to the podcast, with 1981s Enter the Ninja, paired up with Mediator Doppelbock, which the good people at @heaterallenbeer were kind enough to provide. Franco Nero stars as Cole, a white dude trained in the arts of the ninja, who helps his friends defend their farm from some bad dudes. Don't let the fact Nero doesn't know martial arts stop you from enjoying this action movie. We let the smooth, caramelly Doppelbock mediate the episode, and leave the shuriken at home.  Thanks for listening! Check out our website SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find us on Audible, Stitcher, Spotify, and Listen Notes. Follow us on Instagram , Facebook, and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.

Martin goes cellar diving again and turned up a couple of beers for us. We get to revisit a Remmarlov collab doppelbock simply called Doppelbock. We originally reviewed this back in 2019. How does an 11.5% doppelbock hold up after 4 years? It hasn't slipped by much. Then Martin brings out a barrel aged stout brom Den Bryggande Holländaren. Jonas, Barrel Aged Dessert Stout is brewed with coconut sugar and aged for 6 months in Torres wine barrels with cinnamon and vanilla. It's also been hanging out for 4 years. There lots of flavors here to dig into. #beer #drinks #craftbeer #doppelbock #remmarlov #barrelagedstout #stout #imperialstout

Live #153 - Doppelbock by Bräu Akademie

9A. Doppelbock by Bräu Akademie

Traditional Bock, Doppelbock e agora Helles Bock. Com a parceria da Cerveja da Casa, da Hops Company e da Levteck vamos entender um pouco mais sobre o estilo que fez o Estevão se render aos encantos cervejisticos do Henrique e descobrir (ou não) como se pronuncia cepa. Vamos falar sobre Helles Bock! Viu que temos um Apoia.se? … Continue lendo "#182 – Brassando com Estilo: Helles Bock"

Ciao! We've got some fun new Italian beers to try. Stefan was on a work trip and you know what that means! He's bringing back beers. Bologna has a fun beer bars and bottle shops worth checking out if you're in the area. He picked up Busa Dei Briganti Multiverse Vol 3. This is a DIPA with all the hallmarks of a classic DIPA. Italian DIPA are getting better but still a bit to go. After that we try Birrificio Altotevere A-T Doppel. Now this was a solid beer with lots of caramel notes. It was a surprise hit! #beer #craftbeer #drinks #dipa #bock #doppelbock

In a very exciting moment in Beats, Beards & Brews history, Eric hops on the mic for his very first solo podcast recording. His mission? Spread positivity. Create the most interesting anticipated albums list of 2023 on the internet. Get Dan excited about new music releases in 2023. Get Evan to pick his favorite albums he listened to in 2023 before 2024 hits. You'll have to listen to the episode to get Eric's complete list of anticipated albums, but you can and totally should check out this Spotify spoiler playlist of blazin' hot tracks. While the majority of this episode is a celebration of music, Eric does reveal some top secret information about upcoming beard product reviews. He also drinks a Barrel Aged Collaborator Doppelbock by No Coast Beer Co. and Allerton Brewing Co. (two quality Iowa breweries). As always, thanks for listening, and stay tuned for more new episodes!

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Doppelbock. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

In this quick bonus episode, host David Nilsen, author of Pairing Beer & Chocolate, talks about how to pair craft chocolate with Doppelbock, a strong German lager style often released in mid-winter by U.S. craft breweries. The malt flavors of Doppelbocks work beautifully with a variety of dark chocolate styles, but there are things to keep in mind when you're reaching for a bar to pair with these strong beers. Listen to this super quick episode as Advanced Cicerone David Nilsen explains how pair Doppelbock with chocolate.You can learn more about Paulaner Salvator—the first Doppelbock—from beer writers Jeff Alworth and Ron Pattinson.And you can purchase the Pairing Beer & Chocolate zine here!Follow Bean to Barstool on social media!InstagramTwitterFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

Essen und das Ruhrgebiet - sicher eine der spannendsten Regionen der Welt. Und das ist nicht übertrieben: Die Zeche Zollverein - das Symbol für Wandel - ist UNESCO Welterbe. Genau dort sitzt ein Verein, der die mächtigsten Unternehmen zu seinen Mitgliedern zählt. E-on, Evonik, Haniel, die RAG-Stiftung, Siemens, die STEAG, Stadtwerke Essen, ThyssenKrupp, die Uniklinik, Vonovia aber auch… Rot-Weiss Essen, Schalke 04, der VfL Bochum. Und die Sparkasse Essen? Ist sogar Gründungsmitglied. Was macht dieser geheimnisvolle Verein mit so mächtigen Mitgliedern? Der geschäftsführende Vorstand. Dr. Christian Kleinhans muss es wissen. Er weiß sogar schon, wie 2023 gewesen sein wird.

Ever wonder why Bock's are associated with goats? Or what the difference between a Doppelbock and a Maibock? We've got you covered, mostly. Lisa, Christina and Thandi go through some style characteristics, how they're brewed and what to expect from the different Bocks in this style-family. Links:Oxford Companion to Doppelbock - https://beerandbrewing.com/dictionary/Wh98KEUoo1/Bock Fest & Goat Race - https://www.slyfoxbeer.com/bockfestBock & Goats - https://www.loc.gov/resource/ppmsca.43832/What the doctor ordered -https://docs.google.com/document/d/1X7lSKLdH489n0JZzredhFMTPg4ntg2UN_qG3ctwKKFg/editBock in the BJCP - https://www.bjcp.org/beer-styles/5b-traditional-bock/What we're drinking:To Øl: Blizzard (in a beer mug) - https://untappd.com/b/to-ol-blizzard-in-a-beer-mug/2299128Rye River: Big Bangin IPA - https://untappd.com/b/rye-river-brewing-company-big-bangin-ipa/4251006Klosterbrauerei Weissenohe: Bonator - https://untappd.com/b/klosterbrauerei-weissenohe-bonator/17411Beer Ladies Links: linktr.ee/beerladies#beerladiespodcast #womeninbeer #beerpodcast Hosted on Acast. See acast.com/privacy for more information.

I dette særafsnit smager vi på Aecht Schlenkerla Eiche - Doppelbock der med sin røgede smag sender Søren og Kenneth fluks til den lokale slagter. Men hov vent...! Der er noget som ikke er som det plejer....Jacob er ikke tilstede?! Hvad gør vi så?!Lyt med i dette særafsnit hvor noget er som det plejer, men hvor en masse IKKE er som det plejer!Afsnittet er lavet i samarbejde med Instagrammeren @run_n_beer_clubSKÅL!

It's a special Thursday night edition of Flavor Odyssey. Robby and Randy wrap up the Oktoberfest segment of season 5 by finding the best pairing for the Paulaner Salvator Doppelbock. Join the fun by grabbing a Doppelbock beer and a cigar and tune in. Pairings Randy: Salvator Doppelbock & Blackened M81 by Drew Estate

Shiner Brewer's Pride Barrel-Aged Doppelbock - Frozen Wieners and Debate Class Topics A Fan Joins us in studio.... as we drink Shiners Brewers Pride Barrel Aged Doppelbock and discuss Frozen Wieners for Dessert and go through a list of Debate Topics !! Its all here on Opinions and Beer !!!   #news #debate #beer

Geboren in Starnberg entdeckte Michael Hanreich seine Liebe zum Bier und startete in die Lehre bei der Augustiner Brauerei in München, spannende Stationen im Ausland folgten. Eine Stellenanzeige führte ihn schließlich nach Bamberg zur Schlenkerla-Brauerei, deren wahre Bedeutung er erst entdeckte, als er bereits seine Arbeit als Braumeister und späterer Betriebsleiter begonnen hatte. Besonders begeistert ihn die Kombination aus Geschichte und Tradition auf der einen und der kontinuierlichen Innovation und Kreativität auf der anderen Seite. Das verbindet ihn sowohl mit Brauereiinhaber Matthias Trum, als auch mit seinen Vorgängern, zu denen er regen Kontakt pflegt. Michael Hanreich ist auch weltweit gefragter Gesprächspartner - schließlich führt er eine von zwei erhaltenen historischen Rauchdarren und stellt damit die "geheime Zutat" für das legendäre Bamberger Rauchbier her, das international nach wie vor seinesgleichen sucht...

In this week's episode, co-host Charlie goes solo as Mike comes down with a sinus infection. Charlie cracks open 2 new craft beers from Gulfport, Mississippi; a Summer Island Lager and a Doppelbock. Charlie proceeds to ramble on about the musical chairs of NHL coaches and the new developments of the Arizona Coyotes. And later calls to action for the MLB All-Star voting! Follow the show on Twitter, Facebook, & Instagram social media platforms! Subscribe to the show on Anchor.fm, Spotify, Apple, Amazon Music, & Google! The intro/outro music was made royalty-free from pixabay.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/droptheglovessports/support

Unscheinbar in einem Industriegebiet in Hamburg-Wilhelmsburg gelegen, besuche ich Fiete Matthies in Hamburgs erster Bio-Brauerei: Wildwuchs Brauwerk. Seit 2018 entstehen hier unkonventionelle Biere in ursprünglicher Geschmacksvielfalt – und das komplett in Bio-Qualität. Friedrich Carl Richard Matthies, von allen Fiete genannt, ist der Kopf hinter dem Wildwuchs Brauwerk Hamburg und erfüllte sich damit 2014 den Traum von einer eigenen Brauerei, die er mit zweien seiner Brüder gründete. Los ging es zunächst in einer gepachteten, kleinen Brauerei in Bleckede an der Elbe, schnell begann die Brauerei zu wachsen und mehr Platz musste her. Nach langem Suchen wurde man schließlich in Hamburg-Wilhelmsburg südlich der Elbe fündig. Der Diplom-Braumeister und Biersommelier Fiete, ein echter Hamburger Jung aus Finkenwerder, hatte vor der Gründung des Wildwuchs Brauwerk schon viele Stationen in ganz Europa hinter sich gebracht. Er arbeitete unter anderem auf Menorca und in Frankreich und in verschiedenen Brauereien in Deutschland. Klein angefangen hat sich die Brauerei immer weiter vergrößert und beschäftigt mittlerweile acht festangestellte Mitarbeiter, drei Azubis und ist trotzdem immer noch ein Familienunternehmen geblieben. Wer hier arbeitet, hat große Leidenschaft zum Bier und steht hinter der Idee des nachhaltigen Konsums und Produzierens. Direkt angeschlossen an die Brauerei ist ein Schankraum, in dem man am Wochenende und bei den vielen Veranstaltungen, die das Wildwuchs Brauwerk ausrichtet, immer frisches Wildwuchs-Bier vom Fass bekommt. Die Biere sind natürlich, frisch, in 100%iger Bio-Qualität und natürlich extrem lecker. Die Produktpalette umfasst 16 Biere und ist breit gefächert – vom herben Pils bis zum fruchtigen Doppelbock. Wildwuchs macht Bier aus Hamburg für Hamburger. „Das Bier ist in Hamburg zu Hause und deshalb sind wir vollkommen zufrieden damit, dass wir hier in der Stadt so viele glückliche AbnehmerInnen finden.“, sagt Braumeister Fiete. Aber auch Craftbeer-Fans, die nicht in Hamburg anssäsig sind, können in den Genuss von Wildwuchs Bier kommen, denn mittlerweile werden die Biere auch bundesweit über den Onlineshop vermarktet. Als Partner der Regionalwert AG freut sich das Wildwuchs Brauwerk über die vielen regionalen Kooperationen, wie zum Beispiel mit der Bio-Bäckerei Bahde, die aus dem Treber, ein Abfallstoff des Brauprozesses, ein schmackhaftes Brot backen. Im Gegenzug liefern sie ihr „altes“ Brot an Wildwuchs aus dem dann das Broid, ein New England IPA, entsteht. ** Fiete Matthies** macht heute genau das, was er bei seinem Praktikum als 15-jähriger Schüler in einer großen Hamburger Brauerei kennengelernt hat: Das Bier brauen. Und zwar sehr excellente Biere, die der Foodtalker dann auch bei diesem Gespräch verkosten durfte: Fastmoker - Pils Inge - Helles mit Ingwer Wachmoker - Kaffee Ale Broid - New England IPA Hamburger Senatsbock Links zu dieser Episode: Wildwuchs Brauwerk: https://www.wildwuchs-brauwerk.de Foodtalker Podcast bei Instagram:https://www.instagram.com/foodtalker_podcast Diese Episode wird präsentiert von: Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack - https://www.der-grosse-guide.de/ Cucinaria - der Küchentempel: Das Fachgeschäft für Küche, Kochen und Kaffeekultur in Hamburg - https://www.cucinaria.de Podcast-Tipp: VINYL & WEIN - prominente Gäste, ikonische Alben und klirrende Gläser. Was dabei rauskommt gibt's im neuen Podcast VINYL & WEIN - https://lnk.to/VinylundWein

James toasts some malted rye in the oven to add some complexity to a malty lager style.

We took on Schneider Weisse G. Schneider & Sohn Aventinus Weizendoppelbock. This beer dates back to 1907 and has really stood the test of time. Doppelbock is a beer traditionally brewed in spring and is known as a high-strength darker lager, however, to brew a wheat bock you substitute some of the barley with wheat and use ale yeast. The results are undeniably delicious with malt, and fruit flavors in a dark strong beer. Kelheim, Germany Website - https://schneider-weisse.de/en Facebook - @schneiderweisse Twitter - @schneiderweisse Instagram -schneiderweisse Is there a beer we should try.... let us know. If you want to send us some free beer or swag ... Drop us a line and tell us all about it at takeontheworld411@gmail.com. We will take on most any topic with Our Take On the World! We are part of the Deluxe Edition Network .... Check out The Other Great Shows on our network at http://www.theden.show #TakeOnTheWorld #theden #Aventinus #beerreview #schniderweisse On Spotify - https://open.spotify.com/show/4v6bFimpr1SSNg7xmvjBSt YouTube - https://www.youtube.com/channel/UC1oGE5LyUQHSnK1Bt5p_k2gor Rumble - https://rumble.com/c/c-1178413 --- Send in a voice message: https://anchor.fm/takeontheworld/message Support this podcast: https://anchor.fm/takeontheworld/support

Luisa Schröen erblickte das Licht der Welt dort, wo viele den Himmel vermuten: In Werter, der Heimat der berühmten Sahnekaramellbonbons. Doch wie es immer so ist - als junge Frau startete sie in die Welt und fand sich an der Universität in Utrecht wieder, wo sie sich einen Nebenjob in einer Kneipe suchte. Gefunden hat sie aber auch eine große Liebe, der sie ihre heutige Berufung verdankt: Den Bierverteller, seines Zeichens einer der schönsten Bierläden der Welt. Liebevoll arrangiert sie das riesige Sortiment und sorgt dafür, dass sich jeder Bierliebhaber abgeholt fühlt, egal, wieweit er oder sie bereits in der persönlichen Biererfahrungsreise gekommen ist. Die charmante und humorvolle Biersommeliére versteht ihr Handwerk - und bringt genau dieses Flair auch wunderbar im BierTalk rüber. Hier geht es natürlich um ihre Geschichte, aber auch um Utrecht, die Niederlande und das Bier...

Une doppelbock autrichienne cette semaine, plus toutes nos rubriques habituelles.  Intro et outro: Big Patate par Ruff N Ready  Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.   

We love watching superheroes defeat villains in our media, but there is only one true hero for our world. Jesus Christ. In this episode, unpack what it means to be a part of Jesus' redemption story with the author of Lord of Legends: Jesus' Redemption Quest, Eric Eichinger.  To order Lord of Legends visit https://www.cph.org/p-34643-lord-of-legends-jesus-redemption-quest.aspx  Show Notes:Heroes we find in comics, movies, and books are often a source of inspiration and hope for us and the fictional worlds they inhabit. The Hero's Journey is a literary term used to describe how a character transforms through their quest. These thrilling stories are often repeated, dissected, and shared throughout our culture and history. But as Christians, we know about a real superhero. One that isn't just a tall tale or only exists on screen. Jesus Christ was born to be the hero of the world, to conquer all of our villains and He did. Listen and join the conversation as we discuss how the concept of the hero's journey can help us to understand the magnitude of the history the Bible tells of the real hero, our prince of peace, our conqueror– Jesus. With the author of Lord of Legends: Jesus' Redemption Quest, Eric Eichinger as our guest, unpack Jesus' quest to redeem the whole of creation.Eric Eichinger is senior pastor of Bethel Lutheran in Clearwater, Florida. He earned a B.A. in Theatre from Michigan State University and ran on the varsity track and field team. Eichinger served for two years in New York as a youth worker, and two years in mainland China as an English teacher where he met his wife, Kara. He was ordained into the office of the holy ministry in 2006 and currently serves as pastor of Bethel Lutheran Church in Clearwater, FL. Eric resides in the Tampa Bay area with his wife, their three children, and a feisty dachshund, Doppelbock.

Merrry Christmas Eve everyone! Day 24 is upon us and it gave us a terrific final beer to end the box set. A 7.5% abv Dopplerbock Dunkel. Super delicious beer. Hear my thoughts on this beer PLUS the rest of the calendar and what my favorites were. Thanks for tuning in for these 24 days and we'll see you on the next NORMAL episode of the podcast! PROST!! Music by Ido Maimon Song - "1991" Licensed from https://artlist.io

Lashelle, Roche, and our friend Jon of Solace Brewing Company are back for another edition of holiday beer tastings on Head Retention. After a recap of the different styles associated with the holidays, the gang taste an assortments of holiday beer styles from Mid-Atlantic breweries including Hardywood, Flying Dog, and Troegs. It's also fun to have taproom talk while enjoying your beer so they also discuss unusual style names (Cold IPA?, Imperial Pilsner?, Christmas Hard Seltzer?),  Christmas movies, the downside of being first to market, Christmas Mountain Dew, and a breakdown of the Doppelbock style.  Happy Holidays from everyone at Head Retention!

Korbinian by Bayerische Staatsbrauerei Weihenstephan is a Doppelbock that has a complex malty aroma with a soft, caramel malt flavor, that ends with a roasty finish. It goes well with smoked meat and fish as well as wild roasts and fowl. In the eventful history of Bayerische Staatsbrauerei Weihenstephan, with all its developments, achievements and setbacks, one thing has remained constant: their beer. Thus the Weihenstephan Monastery Brewery - after nearly a thousand years - still stands upon the Weihenstephan Hill, proud of its quality and its tradition and conscious of its position as the oldest existing brewery in the world. This week on FDB - a self-driving car gang, an utterly annoyed father, a lush Dachshund wardrobe, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Bayerische Staatsbrauerei Weihenstephan and find out more about their beers, visit: Website: weihenstephaner.de Instagram: @weihenstephan_official Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

“Ein Prosit, ein Prosit Der Gemütlichkeit Ein Prosit, ein Prosit Der Gemütlichkeit.”It's Oktoberfest season in Cincinnati, the best time of year! Joe and Caroline welcome their good friends Bryan and Graham to talk about a brief history of the original festival in Munich, Germany, and the local festivities close to home.  Joe and Caroline also recall their adventures from the previous week, Caroline tells us what is bugging her on Children's TV and Joe tells a dad joke about beer. The closest thing that the German word Gemütlichkeit translates to is “friendship” or a “feeling of warmth”.  To us, that is what Oktoberfest is truly all about. Prost!Resources:https://en.wikipedia.org/wiki/Oktoberfesthttps://www.foodandwine.com/beer/what-heck-oktoberfest-beerhttps://www.thegnarlygnome.com/2021/08/cincinnati-oktoberfests/ What We Are DrinkingOktoberfestGreat Lakes Brewing Co. - Cleveland, OhioABV: 6.5%IBU: 20“Prost! Our take on this classic German style is a real malt party, packed with toasty autumnal flavors perfect for hearty hoisting.”BrinktoberfestMärzenBrink Brewing Co. - College Hill, OhioABV: 6.2%OktubberfestFestbierTaft's Brewing Co. - Cincinnati, OhioABV: 5.7%IBU: 30“Our Festbier shines a deep golden orange with German malts and hops in all the right places.”Rockin' the Rhein Oktoberfest - MärzenFretboard Brewing Co. - Blue Ash, OhioABV: 5.5%IBU: 16OktoberfestWest Side Brewing Co. - Westwood, OhioABV: 5.3%IBU: 22“This amber lager is made from German malts, German hops, and a German lager yeast for a truly authentic Oktoberfest beer. Clean, toasted bread malts with just a touch of hop spice give way to a clean, smooth finish, for a fest beer you'll want to drink by the liter.”Emancipator - DoppelbockChristian Moerlein Brewing Co. - Cincinnati, OhioABV: 7IBU: 27"Christian Moerlein Doppelbock is brewed in accordance with Germany's Reinheitsgebot Purity Law of 1516. What makes Doppelbock most enjoyable is its rich, full body, which is superbly balanced for smoothness. It will be appreciated for its robust malt and caramel characteristics. Enjoy its smooth, velvety taste and you will agree that it is Quite Simply a Better Doppelbock."***Thank you so much for listening! If you like what you hear, please consider leaving us a rating and review. Also, help us spread the word about the podcast so we can grow! You can send us feedback, comments, and questions at craftparentingpodcast@gmail.com.Follow us on Facebook and Instagram. Visit our website at https://www.craftparentingpodcast.com.   Subscribe to our new monthly newsletter to get our content delivered straight to your inbox.If you would like to send us anything here's our PO Box address:Craft Parenting PodcastP.O. Box 112294Cincinnati, Ohio 45211 Subscribe to the show on your favorite podcatcher and if you like what you hear, share the show with your friends and leave us a rating and review.     We are available on:Apple PodcastsSpotify Overcast 

Welcome to episode 180 of the AoD Podcast! In this week's episode, three more winter beers hit our glasses: the Lost Abbey Gnoel de Abbey Christmas Brown Ale, the Breckenridge Christmas Ale, and the Temblor Brewing Christmas Facilitator Doppelbock. Our OreShiri coverage of Kimi ni Todoke begins a new arc with episodes 9&10, and we share our thoughts on the premiere of Attack on Titan season 4! Have you been good this year? Then come over here little PogChamp, Santa's got another winter-filled episode for you! Show Notes: 00:00:26 Intro00:01:49 Beers of the Week: Winter Brews00:02:53 Weekly Pairing: Kimi ni Todoke Eps 9-1000:24:00 Beer Reviews 00:38:26 News BreakHappy Hour: 00:47:58 Higurashi Gou00:55:39 Attack on Titan S401:06:17 The Journey of Elaina01:22:57 Kami-sama ni Natta Hi01:36:31 GochiUsa S301:39:15 Haikyuu!! To the Top Pt 201:45:21 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord

Welcome to episode 179 of the AoD Podcast! What the Bock, we've got two Bocks coming to this episode of AoD, the Einstök Icelandic Doppelbock and the Flensburger Winterbock. Our OreShiri for Kimi no Todoke continues with episodes 7&8, and our anime coverage for Fall standouts Higurashi Gou and Kami-sama ni Natta Hi highlight our Happy Hour. Grab a drink and join us, or we'll come a-bocking! Show Notes: 00:00:26 Intro00:01:33 Beers of the Week: Einstök Doppelbock and Flensburger Winterbock00:02:05 OreShiri: Kimi no Todoke Eps 7&800:27:11 Beer Reviews00:39:54 News BreakHappy Hour00:49:20 Higurashi Gou01:00:13 Kami-sama ni Natta Hi01:18:07 The Journey of Elaina01:35:23 Haikyuu! To the Top01:41:12 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord

The smell of toasted malt and caramel combined with the taste of toffee and freshly baked bread can only mean a few things. Today it means we're drinking a German-Style Doppelbock from Kulshan Brewing Company out of Bellingham, WA. Enjoy!

The Brew is Out There! Last episode we covered beer that isn't beer - this week we prep for winter's return by talking the members of the Rhode Island Brewing Society about their epic GOAT Ribs Doppelbock, winner of the Ocean State Homebrew Competition that was brewed at the Guild in time for our HomeBrewCon party! Listen to hear their story and how an 8% Doppelbock is the small version! Links Rhode Island Brewing Society: https://ribrewingsociety.com This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Our second episode!  This week Melissa has a Drunk Monk story, and Sam introduces us to Bock and Doppelbock beers.  In studio guest, is Jake from Harvest Wood Grill + Tap, who shares a drinking story about Everclear.  The drunk term of the week is “Lordly” or “Drunk as a Lord” and we are drinking Victory Brewing company's White Monkey Belgian Tripel style beer, Ayinger's Celebrator Doppelbock Beer, and Paulaner's Salvator Doppelbock.     Got a drinking story you want to share? Email Adrinkingstory@gmail.com   Drinks are meant to be social, so Follow us on Facebook, Instagram, Twitter, and Tumbler at @adrinkingstory Adrinkingstorypodcast.com Music by Larry and His Flask    Footnotes:  https://www.catholicnewsagency.com/news/these-17th-century-monks-did-a-beer-fast-for-lent-90886   http://religion.blogs.cnn.com/2012/02/25/my-take-what-i-learned-from-my-46-day-beer-only-fast/ https://www.amazon.com/Diary-Part-Time-Monk-J-Wilson/dp/193700452X/ref=sr_1_1?s=books&ie=UTF8&qid=1323130214&sr=1-1 https://www.npr.org/sections/thesalt/2013/12/17/251959392/is-a-500-year-old-german-beer-law-heritage-worth-honoring http://religion.blogs.cnn.com/2012/02/25/my-take-what-i-learned-from-my-46-day-beer-only-fast/ https://tempestinatankard.com/2017/05/31/how-paulaners-salvator-doppelbock-got-its-name/ https://www.paulaner.com/our-products/salvator/ https://www.drinkingpantspageant.com/winners https://theculturetrip.com/europe/germany/articles/a-brief-history-of-the-munich-starkbier-fest/  

It's Episode 73 and we dive into some entry level dark beers for those a little nervous to try them. We introduce you to the Schwarzbier, Dunkel and Doppelbock styles. We also get some updates on Trek Brewing and talk about some tasty noteworthy beers. We encourage you to prepare for our listener tasting notes segment in this episode by picking up a bottle of the Sierra Nevada Bigfoot Barleywine and tasting along with us.If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Founder's All Day IPAElysian Avatar Jasmine IPAJackie O's Oro NegroRenegade Pancakes Maple PorterDuclaw Sweet Baby JavaMother Earth Cali' Creamin' Cream AleHeretic Brewing LagerGeorgetown Brewing Bodhizafa IPAWest Sixth Brewing Snake Eyes Imperial StoutLINKS TO ARTICLES DISCUSSED:New to Craft Beer? These 7 Dark Lagers are Easy on the PalateNissan Makes a Van Capable of Being a Mobile Bar

Neste episódio começamos com uma discussão do que realmente é o desenho no rótulo da Cerveja Abadessa Emigrator Doppelbock, que nós tomamos neste frio que esta fazendo em São Paulo. Confira como foi degustar esta cerveja que ganhamos de presente dos nossos amigos do 1Quarto, que conseguem beber estas delícias nas torneiras espalhadas pelos bares do RS.