Podcast appearances and mentions of katie workman

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Katie Workman, founder of The Mom 100 website, author of “The Mom 100 Cookbook” and “Dinner Solved,” and a food writer for the Associated Press.   Workman spent her childhood reading cookbooks the way others devour books. She created “The Mom 100 Cookbook” - 100 recipes every mom needs in her back pocket - as “an answer to the everyday cooking challenges, conundrums that parents face, day-in day-out when they're cooking for their families,” Workman says.   Workman talks about her origin story and food philanthropy work, as well as her love of comfort food and finding your food soul mates. “I love food that the first time that you eat it, you think, ‘Oh, where has this been all my life?'” she says.  Workman also shares her recipe for ground turkey tacos; her family's favorite. Get the recipe and read the article at JewishJournal.com/podcasts. Learn more about Katie Workman at TheMom100.com. For more from Taste Buds, follow @TheDEBMethod on social media.

If you've ever been overwhelmed with the idea of volunteering and figuring out how to get connected, this week WOA sheds some light on the topic! Special guests from the Workman Group, Eric and Katie Workman, share their perspectives on volunteering and why it's so important to the community. Eric and Katie are excellent examples of committing to helping their community, having volunteered with Waves in the past and continuing to set aside time for Waves. We also welcome John Lynch, aka Johnny Sunshine, onto the podcast to share what volunteering means to him. Eric and Katie have personally volunteered at John's home a part of Waves' Semi-Independent Living Program, helping John and his roommate William wherever assistance is needed. Eric and Katie speak on how volunteering keeps them connected with their community and allows them to actively support others without expecting anything in return. When it comes to giving back, Eric and Katie share that it doesn't have to mean giving money- giving any time at all to help those in need of support makes an amazing impact on the community. Listen in to Eric and Katie share amazing stories and John share some life updates of his own! This podcast is made possible through partnerships with Spread the Positive, TN's Department of Intellectual and Developmental Disabilities, and the Community Foundation of Middle TN. If you like what you hear, share it with a friend and leave a review on any streaming service. Got an idea for a guest, email us at podcast@wavesinc.com.

FRANK PELLEGRINO of the famous Raos Restaurant talks Sunday Gravy SHIMON plus TAMAR Food Photographers, give us clear perspective KATIE WORKMAN solves dinner dilemmas

This week I talk with food-writer Katie Workman from TheMom100.com about her go-to's for fuss-free entertaining during the holiday season, and all year long. We talk about great ideas for grazing boards and how the simple things are often the best. Be sure to check out Katie's amazing cookbook that is full of recipes that every parent needs to have in their back pocket: The Mom 100 Cookbook.Have a great weekend!Christine xoLinks:TheMom100.com@katieworkman100 on Instagram@katieworkman100 on Facebook@katieworkman100 on TwitterCOOKtheSTORY.com/ROTDWeeknight Dinner InspirationHow to Stabilize Whipped Cream

This week I talk with food-writer Katie Workman from TheMom100.com about her go-to's for fuss-free entertaining during the holiday season, and all year long. We talk about great ideas for grazing boards and how the simple things are often the best. Be sure to check out Katie's amazing cookbook that is full of recipes that every parent needs to have in their back pocket: The Mom 100 Cookbook.Have a great weekend!Christine xoLinks:TheMom100.com@katieworkman100 on Instagram@katieworkman100 on Facebook@katieworkman100 on TwitterCOOKtheSTORY.com/ROTDWeeknight Dinner InspirationHow to Stabilize Whipped Cream

Laugh out loud as we explore the world of comedy through food. We discuss what makes food fights funny, jump on the imposter cakes bandwagon, and devour some truly absurd meals before sitting down at the dinner table for hilarious punchlines.Further Reading and Listening:Hear more jokes on Time For Lunch.Dr. Robert King is a film historian and professor of media at Columbia University. To learn more about his work, go here. The Netflix series, Is It Cake? will blow your mind. Here is also the kettle imposter cake that HRN's intern Kiara Thomas was so shocked by. Giselle also mentions the #everythingiscake on TikTok, go down that rabbit hole - you won't be disappointed.Dennis Lee is a staff writer at the take out. Check out his writing here. And explore his blog “Food is Stupid” here. To listen to the full episode featuring Katie Workman on My Family Recipe, go here. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Katie Workman's Grandpa Bernie was a smart-cookie, a storyteller, and...according to family vignettes, a very slow eater. Katie shares a comedy of errors about her attempts to connect with her grandfather about food. There are stories of pranks, memories of laughter-filled meals, and of course, the legend of how Bernie unclogged a toilet with lemon meringue pie.If you're hungry for more of this story, you can read the original essay “How Grandpa Bernie Unclogged a Toilet With Lemon Meringue Pie,” published by Food52. My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

Adapted from Food52's much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.

Adapted from Food52's much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.

Adapted from Food52's much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.

Adapted from Food52's much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.

Adapted from Food52's much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.

Adapted from Food52's much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.

Katie Workman shared tips to cure mealtime madness and ideas from her latest book, Dinner Solved.

Katie Workman shared tips with Amy to cure mealtime madness and ideas from her latest book, Dinner Solved.

Amy chats kid pleasing recipes for the family with Katie Workman.

Amy chats with Katie Workman. Katie is the founding editor in chief of Cookstr.com and mother of two school-age kids. She offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you.

Katie Workman address the challenges of cooking for a family with Amy.

Katie Workman is a bestselling cookbook author, food writer and host. She talks with Paul Costabile about reclaiming her connection to food, growing up with a cookbook-publishing father, and what to feed your children.

Get the go-to recipes every mom needs with The Mom 100 author Katie Workman.

Katie Workman discusses tips from her book "Dinner Solved."

How do you build true community into your business and your life? On this episode of Add Passion and Stir, Shake Shack CEO Randy Garutti and cookbook author Katie Workman (The Mom 100 and Dinner Solved!) discuss how their passion for food shaped their commitment to hospitality and community. “The bigger we get, the smaller we have to act,” says Garutti about the 164 restaurants he oversees worldwide. For Shake Shack, that means teaming up with as many local and artisanal food producers as possible and also becoming active members of their restaurants’ local communities. Workman, who has been a supporter of Share Our Strength for 25 years, believes that most people who are drawn to food as a profession are concerned with hunger. “I don’t think I would be as satisfied by what I do for a living if helping to feed hungry people wasn’t a big part of it,” she says. Garutti believes the restaurant business is a noble profession where the main responsibility is to take care of people every single day. “We start by taking care of our team first, only then can we take care of our guests and our communities, our suppliers, and ultimately the people who invest in us,” he says. Host Billy Shore asks Garutti how he builds community spirit into the company. He responds that Shake Shack looks for people who are intellectually curious, have a good work ethic and a strong emotional intelligence. “We call those things ‘the 51% of you.’ We’ve never asked someone in an interview if they know how to make a milkshake - we’ll teach you how to do the 49% of the job that’s technical - but we can’t teach you how to be emotionally aware,” he says. Contributing to her community is also important to Workman, who serves on the Board of City Harvest in New York City. “To love what you do is probably up there with the greatest gifts that you can have. And to be able to also use that as a way to give back, make other peoples’ lives enriched in some way…you are a pretty lucky person,” she concludes. Listen to this conversation between two long-time Share Our Strength supporters about what it means to be active members of their communities.

Family is the center of cookbook author Katie Workman's universe, both the family she was born into and the family she created with her friends and colleagues. On Speaking Broadly, Workman shares how she handled the extremely delicate task of telling her father that she wouldn't be joining the family business. And how she has grown her own sassy brand, The Mom 100. Her key: generosity and authenticity. Speaking Broadly is powered by Simplecast

Can you believe your family wants to eat dinner… again? Does this really have to happen every night? On today’s episode we’re talking about the reality of cooking for a family and offering simple ways to make that sometimes overwhelming process into an easier endeavor. Join hosts Kirsten and Graham as they talk to chef, author, and fellow mother, Katie Workman about how she get’s dinner on the table and why it’s completely okay to sometimes just call for a pizza. Katie Workman is the author of the Mom 100 Cookbook and Dinner Solved! She is also a mom who knows that the fantasy of a perfect family meal around the table every night truly is just a fantasy. We also discuss strategies for picky eaters, how to handle desert-demanders, and why some kids really do love salad! Plus, we show you how making some slight alterations to recipes can lead to a meal that will be liked by all -without turning you into a short-order cook! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dinner Solved! By Katie Workman

Katie Workman, author of The Mom 100 Cookbook and Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!, joins the Clever Cookstr to talk about her Fork in the Road technique and hacks for getting dinner on the table every night. Read the full transcript here: http://bit.ly/1Rdwbov

Food writer, cookbook author and mother of two, Katie Workman, shares cooking and meal planning tips for busy women from her books, The Mom 100 Cookbook and Dinner Solved! Find out how to make dishes that appeal to the picky eaters in your family and create fun, educational ways to teach your kids about cooking. Columbia Univ. Medical Center's Dr. Lindsey Bordone discusses why you should wear sun screen year-round and avoid tanning/tan salons to protect your skin and health against skin cancers.This show is broadcast live on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

When Katie Workman is in the kitchen, you know it will be fun! Katie is the author of The Mom 100 Cookbook and the creator of themom100.com blog. She is also the founding Editor in Chief of Cookstr.com, the website that shares tested, trusted recipes from cookbooks created by respected chefs and cookbook authors. Tune in for some great … Read more about this episode...