Podcasts about meat you

Welcome to The Waffle Shop!Joining me for a waffle is the sensational Shar Cooterie!Shar Cooterie is a bold and brilliant drag performer, best known for her live vocals, sharp wit, and political flair. Winner of Drag Idol UK 2024, she's wowed audiences with her signature “Honey Roast Glam” — a playful mix of camp, cabaret, and heartfelt storytelling.Since starting drag during lockdown, Shar has become a standout figure in the UK scene, earning acclaim for shows like Well Swung and Nice to Meat You. Offstage, she's a proud advocate for LGBTQ+ rights and mental health awareness.We have a waffle about the psychology of performance, the creative evolution of a drag persona, and the deep personal journey behind Shar's signature style, “Honey Roast Glam.” From playful beginnings during lockdown to captivating stages across the UK, Shar shares her journey with self-discovery, reclaiming identity, and embracing joy through drag.The conversation explores the importance of embracing your inner child, challenging societal norms, and using humour and art as a tool for advocacy. The waffle also goes into brand new territory which led to a powerful conversation about the important issues facing the LGBTQ+ community, including transphobia, media narratives, and the power of representation.This episode is a celebration of freedom, empathy, and the fearless pursuit of authenticity!If you want to find out more, head to the below links:Shar CooterieThe Waffle Shop Podcast Hosted on Acast. See acast.com/privacy for more information.

Take the Reins returns to Car Con Carne the day of their new release, “I'm At Your Door!” The band talks about how they ended up on a new label (it involved a late night and YouTube), their hands-on experience with pressing their own records, and what the band and Cheap Trick have in common. After we downed a bag of tacos from Taco Stop in Brookfield, Courtney and Dave played an acoustic version of their new song, “Left of Center” from the front seat of the car! Car Con Carne is sponsored by SopelSolar.com. Add value to your home without writing a check. Visit SopelSolar.com to make the move towards cost certainty and go solar! Between federal and Illinois state tax credits, you can save up to 48%! Car Con Carne is also sponsored by Happy to Meat You. Take 10% off your order with promo code JVO and also get three unique steakhouse seasoning blends and the Official Happy to Meat You Carnivore Companion Cooking Guide. Offer ends this week!

Chicago songwriting treasure Steve Dawson (Dolly Varden, Funeral Bonsai Wedding) is performing highlights from his superior "At the Bottom of a Canyon in the Branches of a Tree” at Pravda Fest this weekend. He joined me at Sketchbook in Skokie to talk about his long music career in Chicago. Car Con Carne is sponsored by SopelSolar.com. Add value to your home without writing a check. Visit SopelSolar.com to make the move towards cost certainty and go solar! Between federal and Illinois state tax credits, you can save up to 48%! Car Con Carne is also sponsored by Happy to Meat You. Take 10% off your order with promo code JVO and also get three unique steakhouse seasoning blends and the Official Happy to Meat You Carnivore Companion Cooking Guide. Offer ends this week! ______

As we head toward PravdaFest weekend, Josh Caterer (Josh Caterer Trio) and John San Juan (Hushdrops, Josh Caterer Trio) join me at Sketchbook in Skokie after hours to talk about music, beer and pop culture. And what's this they're saying about being on a Spinal Tap Tribute album? Car Con Carne is sponsored by SopelSolar.com. Add value to your home without writing a check. Visit SopelSolar.com to make the move towards cost certainty and go solar!  Between federal and Illinois state tax credits, you can save up to 48%! Car Con Carne is also sponsored by Happy to Meat You. Take 10% off your order with promo code JVO and also get three unique steakhouse seasoning blends and the Official Happy to Meat You Carnivore Companion Cooking Guide. Offer ends this week!  

Chicago punk favorites Apocalypse Hoboken return to the stage for two shows at Chop Shop this weekend (details below). Before those shows, ⅗ of the band (Tod, Andy and Scott) joined me at mutual favorite restaurant Epic Deli to talk about the band, preparation for the shows, and what comes next. Thanks to Epic Deli for the hospitality. We loved everything we ate, though I'm super partial to the Ken Jennings burger and banana pudding! Car Con Carne is sponsored by Happy to Meat You (happytomeatu.com). Bring home that same spectacular taste that you've come to expect from your favorite chophouses, and get it for less! Use my promo code (JVO) to take 10% off your order, and your delivery will include three unique steakhouse seasoning blends and the Official Happy to Meat You Carnivore Companion Cooking Guide … absolutely free! Support the independent businesses that support Car Con Carne!   See Apocalypse Hoboken at Chop Shop: Friday 6/24 APOCALYPSE HOBOKEN KYLE KINANEBORIS THE SPRINKLER  VACATION BIBLE SCHOOLWIG   Saturday 6/25 APOCALYPSE HOBOKEN KYLE KINANE OFF WITH THEIR HEADS THE COPYRIGHTS TIJUANA HERCULES

As I type this, the weather has completely turned around in Chicago and it's essentially PERFECT SUMMER WEATHER OUT. Which means it's the time to get that grill firing on all coals. Odds are with it, there are things you could be doing to make your grilling experience easier and tastier. That's why Scott Fischer of Happy to Meat You  joined me for this episode; he shares super easy and practical tips to ensure that your friends and family are well-fed this summer. While I'm on the topic of Happy to Meat You, take 10% off your order and get all kinds of great extras this week by using my promo code (JVO). They hand cut the meat every morning and ship same day. Eat the cuts that are served by the finest Chicago restaurants; order from Happy to Meat You! Scott and I also talk about his business, including Happy to Meat You's recent emergence on QVC.

Boom Hank released one of the 90s best “sleeper” albums, “Nuisance,” on Pravda back in 1995. With only days away from Boom Hank kicking off Pravda Fest at Sketchbook Brewing in Skokie (4901 Main St.), I sat down with Stump and Chris from the band to talk about their history in the Chicago scene, the inherent challenges of learning how to play all their songs again, and what might come next. Are you ready for a Boom Hank DOUBLE LP? Perhaps? I am.   Car Con Carne is sponsored by Happy to Meat You (happytomeatu.com). Bring home that same spectacular taste that you've come to expect from your favorite chophouses, and get it for less! Use my promo code (JVO) to take 10% off your order, and your delivery will include three unique steakhouse seasoning blends and the Official Happy to Meat You Carnivore Companion Cooking Guide … absolutely free! Support the independent businesses that support Car Con Carne!   PRAVDA FEST   Friday June 24:  Boom Hank  Hushdrops  Steve Dawson  Josh Caterer    Saturday June 25:  The Handcuffs  Diplomats of Solid Sound  The Service  The Slugs    June 24 & 25, 2022  Doors @ 6p, shows @ 7p  Sketchbook Brewing Co, 4901 Main St, Skokie IL (outside behind the brewery)   

Welcome to Pleased to Meat You! We're a father/daughter podcast reviewing BBQ in Central Texas. Join us on our meaty journey. 

As the east and west coast punk scenes were gathering press and attention between 77-84, the Chicago scene went largely unnoticed. The documentary film, “You Weren't There: A History of Chicago Punk, 1977–1984,” tells the story of that era in great detail. Filmmakers Joe Losurdo (himself a product of that era) and Christina Tillman join me tonight to talk about the “lost years” of the Chicago scene, filmmaking and their “punk musical,” “Sacrificial Youth.” Thanks to C&H Financial Services for sponsoring this episode. Get the help your business needs (zero-cost payment-processing/cost effective lending/etc.) at And thanks to (Happy to Meat You) for partnering up with Car Con Carne! They deliver delicious, premium meat affordably at the local level. Use promo code JVO to get FREE Chicago area (city/burbs) delivery this week only!

As the east and west coast punk scenes were gathering press and attention between 77-84, the Chicago scene went largely unnoticed. The documentary film, “You Weren't There: A History of Chicago Punk, 1977–1984,” tells the story of that era in great detail. Filmmakers Joe Losurdo (himself a product of that era) and Christina Tillman join me tonight to talk about the “lost years” of the Chicago scene, filmmaking and their “punk musical,” “Sacrificial Youth.” Thanks to C&H Financial Services for sponsoring this episode. Get the help your business needs (zero-cost payment-processing/cost effective lending/etc.) at https://www.chfs.us/ And thanks to https://www.happytomeatu.com (Happy to Meat You) for partnering up with Car Con Carne! They deliver delicious, premium meat affordably at the local level. Use promo code JVO to get FREE Chicago area (city/burbs) delivery this week only!

Martin Atkins, post punk/industrial hero, educator and author, is back on Car Con Carne. His music list of credentials is stunning: Pigface. Public Image, Ltd. Killing Joke. Ministry, the Damage Manual and Nine Inch Nails. As an author, he’s written the indispensable “Tour: Smart.” “Band:Smart” and “Welcome to the Music Business: You're F**ked!.”  Martin’s an exceptional storyteller and music business thinker. This a must-listen. Thanks to C&H Financial Services for sponsoring this episode. Get the help your business needs (zero-cost payment-processing/cost effective lending/etc.) at And thanks to Happy to Meat You (), delivering delicious, premium meat affordably at the local level. Use promo code JVO to get FREE Chicago area (city/burbs) delivery this week only!

Martin Atkins, post punk/industrial hero, educator and author, is back on Car Con Carne. His music list of credentials is stunning: Pigface. Public Image, Ltd. Killing Joke. Ministry, the Damage Manual and Nine Inch Nails. As an author, he’s written the indispensable “Tour: Smart.” “Band:Smart” and “Welcome to the Music Business: You're F**ked!.”  Martin’s an exceptional storyteller and music business thinker. This a must-listen. Thanks to C&H Financial Services for sponsoring this episode. Get the help your business needs (zero-cost payment-processing/cost effective lending/etc.) at https://www.chfs.us/ And thanks to Happy to Meat You (https://www.happytomeatu.com), delivering delicious, premium meat affordably at the local level. Use promo code JVO to get FREE Chicago area (city/burbs) delivery this week only!

Longtime local musician Drew Neely is a personal favorite. His monthly song project is pure power pop bliss… he joins me tonight for Car Con Carne!   Thanks to C&H Financial Services for sponsoring this episode. Get the help your business needs (zero-cost payment-processing/cost effective lending/etc.) at https://www.chfs.us/. And thanks to Happy to Meat You for partnering up with Car Con Carne! They deliver delicious, premium meat affordably at the local level. Use promo code JVO to get FREE Chicago area (city/burbs) delivery this week only!

Longtime local musician Drew Neely is a personal favorite. His monthly song project is pure power pop bliss… he joins me tonight for Car Con Carne!   Thanks to C&H Financial Services for sponsoring this episode. Get the help your business needs (zero-cost payment-processing/cost effective lending/etc.) at https://www.chfs.us/. And thanks to Happy to Meat You for partnering up with Car Con Carne! They deliver delicious, premium meat affordably at the local level. Use promo code JVO to get FREE Chicago area (city/burbs) delivery this week only!

Add pepper to your steak *after* cooking it: I learned a lot from Master Chef Scott Fischer tonight. "Carne" returns to "Car Con Carne" with steakhouse-quality meats from delivery service Happy to Meat You. This carnivore-skewing episode covers cooking tips, entrepreneurship, dealing with Gordon Ramsay and gelato. What's not to love? Car Con Carne is sponsored by C&H Financial Services

The 2010's are weeks away from being over... Do you even remember what's happened other than the obvious? Ben's turn to strap on the collar while Dana asks the questions. If he gets them wrong, he gets the zap. Wish him luck! $1000 Minute: Taylor from Coon Rapids played today for our new GRAND PRIZE! Two pair of tickets to the SOLD OUT Angels and Airwaves Go Show tickets, backstage passes to meet Tom DeLonge and two rooms at the Radisson Red in Downtown Minneapolis. Ben and Dana Clause have all your presents this week with 5-4-3-2-1 tickets to see WWE at Target Center this weekend when you listen at 7a... AND, a 6-month subscription to Disney+ every morning this week at 8. Listen and tell everyone you know. Best of 2019: What was your favorite Ben and Dana moment? Storming Area 51? We know your dog's name? The Wheel of Meat? You tell us. Thanks for listening to Ben and Dana Make Mornings Suck Less on Go 96.3/Twin Cities!

MOO, BAA, OINK…we got ‘em all. Now we’re going to start working our way around the plate (remember Episode 8 - Balance Your Plate), beginning with proteins and in this case, animal proteins. So we’ll be giving you a rundown on everything in this episode except for poultry because it deserves an episode of its own. In Episode 10, we are , once more, sharing probably way more than you ever wanted to know about all kinds of meat: beef, pork and lamb, mainly, but we’ll touch on their more exotic brethren, too. The cuts and why they’re fatty or muscular and the best way to cook them based on that. For instance, working parts of an animal require the longer braising or stewing times because you have to breakdown all that muscle. Makes sense, right? So here is Episode 10, coming atcha. Who’s got the MEAT? You’ve got this, my friends, stress-free cooking and actually having fun in the kitchen! So, join us once more, as we tell you ALL about the MEAT. Because yes, we have an opinion…or five. There’s also a new Rants and Raves (or Tips and Tricks) as we go crazy talking about what we love or DON’T. If you have a question, leave it in the comments below and we will be happy to address it in our next episode. It’s time for you to get involved in this whole thing, too! We love to give our peeps a SHOUT OUT! Be sure to listen, subscribe and review our podcast wherever you prefer to listen.. We want to keep doing this!

Monica Bravo of BravoforPaleo.com talks about her book College Primal Challenge. It's about how to eat Paleo while you’re in college and how to navigate the school cafeteria and food courts. Transcript Click here to view the full transcript for #44 College Primal Challenge with Monica Bravo. College Primal Challenge So many young people surprised Monica with their interest and fascination in the Paleo diet. Many said, “I’d love to start eating that way, but I wouldn’t know where to start.” And simple as that, she started her blog BravoforPaleo.com. Then she found it wasn’t quite enough; people need rules and they need motivation to succeed! That’s why she created the College Primal Challenge eBook. What’s included in the eBook? The Stop Light Grading System What to Eat, What Not to Eat (The Guidelines) Eating at the School Food Court Eating at the School Cafeteria The 411 on ALCOHOL 5 Breakfast Recipes 5 Lunch Recipes 5 Dinner Recipes 5 Microwave Meals Snack Ideas AND 30 days of motivational emails About Monica Bravo Hi, I’m Monica Bravo! Nice to “Meat” You. I’m from a small town called Covington, Louisiana. I am currently a student at LSU in the Honors College with a Biochemistry major and Anthropology and Business minors. I enjoy cooking, hiking, ballet, snow skiing, traveling, spending time with family and friends, and am also part of Phi Mu Sorority at LSU. The Paleo Diet became my interest within the past two years and I have been hooked on nutrition and health ever since. My plans are to become a doctor and treat patients holistically using food as the greatest form of medicine. I created Bravoforpaleo.com to help other people make a commitment to their health and understand the oldest diet known to man –  the diet of our ancestors. I believe our food can be the most powerful form of healing, and I believe our bodies were meant to move. I have been a ballerina my whole life and have recently found new forms of exercise that I’ve come to love like lifting weights, interval training, yoga, lots of walking, zumba, or whatever exercise I’m in the mood for. My goal for my website is to change people’s lives by changing their relationship with food, body movement, and their attitudes. Find Monica Bravo BravoforPaleo.com  If you’re enjoying the Live to 110 podcast, please leave Wendy a review in iTunes. Thanks! Are toxic metals causing your fatigue and health issues? Find out by taking Wendy’s Heavy Metals Quiz at