Podcasts about shrimp ceviche

Today's recipe is Shrimp Ceviche for Dinner!Here are the links to some of the items I talked about in this episode: #adRecipe Link: How to Cook Shrimp From FrozenBig BowlCutting BoardChef's KnifeMeasuring CupCitrus JuicerAll New Chicken CookbookThis episode was originally published in July, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's recipe is Refreshing Shrimp Ceviche.Here are the links to some of the items I talked about in this episode: #adRecipe Link: How to Cook Shrimp From FrozenBig BowlCutting BoardChef's KnifeMeasuring CupCitrus JuicerHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Ecuadorian Shrimp ceviche Serves 8-10 people. Three out of seven Downings recommend this classical Ecuadorian dish. Click play on the podcast below to hear all about it! Ingredients 1 ½ red onions sliced very thin 4 tomatoes sliced very thin The juice of 12… Continue Reading "Ecuadorian Shrimp Ceviche"

Hello sweet friends. This week we bring you an episode from 2020. We have the honor of speaking with Serena Liguori, the Executive Director of New Hour For Women and Children. New Hour was founded on Long Island to provide meaningful support to current and formerly incarcerated women, their children, and their families. They build community to promote successful reentry and lasting reintegration, and to reform unjust criminal justice system policies. They empower directly impacted people to use their experiences to affect change in the carceral system. Serena joins us to talk about her own experience in the carceral system, her most profound food memories from prison, and the incredibly impactful work she has done for the community since her release. We were floored by this chat, and hope that Serena's experience and insight can help shed some much-needed light on the failings and injustices in the carceral system in this country. We are deeply grateful to her for her time and wisdom. Please enjoy our talk with her. You can follow the amazing work that is being done at New Hour by checking out their website at newhourli.org or on Instagram @newhourforwomenAre you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member!Processing is Powered by Simplecast.Read Less

Hello sweet friends. This week we have the honor of speaking with Serena Liguori, the Executive Director of New Hour For Women and Children. New Hour was founded on Long Island to provide meaningful support to current and formerly incarcerated women, their children and families. They build community to promote successful reentry and lasting reintegration, and to reform unjust criminal justice system policies. They empower directly impacted people to use their experiences to effect change in the carceral system. Serena joins us to talk about her own experience in the carceral system, her most profound food memories from prison, and the incredibly impactful work she has done for the community since her release. We were floored by this chat, and hope that Serena's experience and insight can help shed some much needed light in the failings and injustices in the carceral system in this country. We are deeply grateful to her for her time and wisdom. Please enjoy our talk with her. You can follow the amazing work that is being done at New Hour by checking out their website at newhourli.org or on Instagram @newhourforwomen Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member!Processing is Powered by Simplecast. 

Rose Surnow is the comedic genius who knows why we're all single! ► FULL DinnerViews Show Playlist: https://dinnerviews.page.link/bjYi Subscribe for More: https://dinnerviews.page.link/Eit5 __ MORE INFO Rose Surnow joins me on DinnerViews where I cook her DREAM dinner of Sea Bass and Shrimp Ceviche, Citrus Fennel Salad, and Lemon bars. Together we talk about writing for comedy, struggling as an artist, what defines a secure partner, relationship dealbreakers, and why everyone needs to go to therapy! Follow Rose on Instagram: https://www.instagram.com/rosesurnow/ Love, Matthew 

It's Ironman World Championships race day! Leslie Myers from Foodsense Now offers a great dish for your watch party. SUBSCRIBE: iTunes: apple.co/2MLBzb2 Google: bit.ly/2xzuWhs Foodsense Now: http://bit.ly/2LRSvXX

Our tenth (!) episode of Ear Splitz and it is so good we have to break it in to two chapters! This is the second. There are eight ladies racing for Coeur at the Ironman World Championships and we interview the second four in this episode. But first, Hailey Manning of Hard Coeur Coaching gives an overview of the course at Kona. Wow! Then we talk with Barbara Perkins, Laura Sophiea, Stefanie Flynn, and Tami Ritchie about their approach to the race, what they love about Kona, and the meaning of successful at this intimidating race. We get a great Kona race-party dish idea (Shrimp Ceviche…sounds scary, it’s not!) from Leslie Myers of Foodsense Now. And Kebby Holden, the founder of Coeur Sports, talks about her appreciation for the Coeur team and community. Aloha and Mahalo everybody! iTunes: apple.co/2Rnpasv Coeur Sports: bit.ly/coeursports Hard Coeur Coaching: bit.ly/2NONP6Z Foodsense Now: bit.ly/2LRSvXX David & Lilias: bit.ly/konakamps

Today's episode from this early February springtime in Paris is all about restaurants and wines. Le CBD Café Cookbook I also have a big announcement: My first cookbook just published. It's called Le CBD Café Cookbook. In it you'll find over 50 recipes that all incorporate hemp-derived CBD oil. Note, in the US, the FDA has classified hemp-derived cannabidiol, commonly known as CBD, as a food supplement since there are no known narcotic effects but there are a plethora of reported health benefits. Recipes in Le CBD Café Cookbook are for delicious meals and snacks like Strawberry Dark Chocolate Banana CBD Smoothie, Apple Sausage Dutch Baby, Buttered Wild Mushrooms on Toast, Fish and Shrimp Ceviche with Popcorn, Texas Pulled Pork with Cayenne BBQ Sauce, Classic Italian Meatballs, French Beef Bourguignon Slow Cooked, Steak with Creamy Garlic Parmesan Sauce and Sweet Potato Pie with Cinnamon Roll Crust. And not to forget our furry friends, the last chapter, chapter 12, is devoted to homemade treats for your cat and dog. The book is out now and available on Amazon. We're giving away 5 digital copies this month of the cookbook. To qualify, share the link to this show on your social media such as Twitter and Instagram, and in your review of the show on Soundcloud or iTunes, mention Le CBD Café Cookbook. So, all aboard now as I take you on another meandering stroll through culinary Paris. The first segment features a longtime colleague of mine named Heidi Ellison who, after we worked together at the International Herald Tribune in the early 90s (since rebranded the International New York Times) went on to found Paris Update. Her Best Restaurants List for 2019 published recently on her site and these are the restaurants she'll be telling us about in our first interview. Several of her picks coincide with mine which you can read about on 10BEST.com where I review restaurants, hotels and attractions for USA Today on their 10BEST travel media brand. Then we switch to the world of wine. And I do mean the world of wine because as a departure from our regular wine discussions here on Paris GOODfood+wine which focus mainly on French wines, we speak with Florent Barrère, a native Bordelais, whose business is importing and selling high-end wines from regions like Australia, Germany, Spain, Italy, Portugal and Chile here in France to a predominantly French consumer. We discuss this ambitious yet successful business he founded 10 years ago following the outstanding day of wine tasting he hosted at the Plaza Athénée here in Paris last week. ParisUpdate.com 10BEST.com/destinations/France/Paris Barrère & Capdeville

Let's Do Lunch! dines at La Pulperia on the upper east of New York City. The restaurant is a unique and delectable mix of Brazillian and South American flavors with a Latin flair that will tingle your taste buds. Their signature dishes are the Pacu Fish Ribs, Moqueca Mixta and El Salmon Brulee which is the sumptuous one-of-a-kind creation of Executive Chef Carlos Barroz. You normally wouldn't consider sweet and fishy as a match but this salmon tartar topped with a fromage brulee gives this raw bar selection an exciting crunchy flavor. Host Robin Milling talks with the server Jimy who proudly talks about how each selection was prepared. The bar scene is lively with bartender Cesar shaking up the La Pulperia UES cocktail. It's a marguerita with a Mexican flair featuring homemade tajin salt and a floating chili pepper garnish which Jimy says “I don't recommend you biting it at all!” The Crudo Tasting is a perfect mix of Tuna Tiradito, Shrimp Ceviche and the El Salmon Brulee. Our starter was corn and pork empanadas served with homemade chimichurri sauce that you'll want to sop up with a spoon. For our main dish Cazuela De Pulpo was served; perfectly grilled octopus surrounded by Spanish chorizo on a bed of carrot puree topped with pickled red onion and mole poblano gives it a slight kick. To top off the meal was an unbelievable Mezcal infused Chocolate Mousse. Let's Do Lunch! is also joined by manager Roman Cervantes who tells Robin the origins of La Pulperia which began with an idea by owners Victor Medina and Carlos Barroz for a “rustic deli store where friends and family can meet up together.” The ultimate is the Drag Queen brunch on Saturdays where you are entertained by the fabulous in New York.

Pete Prestipino, Editor of Website Magazine discusses SEO, Social Media and Affiliate Marketing Trends for 2010, we learn a great recipe from XY7 Executive Chef Andrew Taylor on Shrimp Ceviche and AdWeek lists their Best of the Decade.

Chef Mario shows you a new way to prepare shrimp with citrus. http://www.2minutechef.tv